PEPPER ASIAN

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

Kashmiri Chilli Indian chilli pepper,use in powder form like paprika. Indian heirloom-Seeds !"Grown in India, these Kashmiri chilli pepper seeds ar...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

This is Siling Labuyo, or Filipino bird's eye pepper. Siling Labuyo ( Capsicum frutescens) is a species of wild pepper  hot tiny chili pepper that ...

 Peppers do very well grown in pots. Thai chilies are among the hottest peppers you can grow. Introduced to the Southeast Asia by Spanish and Portu...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumAn extremely colorful ornamental and edible hot pepper. Pods are small, conical...

The Vietnemese Tear Jerker originated in Vietnam. These peppers are in the Capsicum Frutescens series. For those who do not know, Frutescens stand...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

Open pollinated.Capsicum chinenseA wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the M...

ASIAN LONG GREEN  PEPPER  Ten-Pu-La, called in Chinese as "sweet but not hot", is a unique pepper widely used in Oriental cooking in Taiwan and Sou...