PEPPER ASIAN

Scoville heat units (SHU): 20,000 – 30,000Jalapeño reference point: 3 to 12 times hotterOrigin: India A popular heirloom variety, the Indian Jwala ...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

Peppers do very well grown in pots..  These are authentic Vietnamese chili peppers from a private contact in Vietnam. These might not look like muc...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumAn extremely colorful ornamental and edible hot pepper. Pods are small, conical...

Peppers do very well grown in pots..  Vietnamese Chili Pepper (Capsicum annuum)'Ot Hiem'The name Ot Hiem translated into English , Mean Pepper. 95...

The Vietnemese Tear Jerker originated in Vietnam. These peppers are in the Capsicum Frutescens series. For those who do not know, Frutescens stand...

Open pollinated.Capsicum chinenseA wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the M...