{"title":"Asian","description":"","products":[{"product_id":"golden-streak-mustard-seeds-brassica-juncea-asian-vegetable","title":"Golden Streak ,MUSTARD SEEDS  (Brassica juncea) ASIAN VEGETABLE","description":"\u003cp\u003e\u003cspan style=\"color: #64ac2b;\"\u003e\u003cstrong\u003e \u003cspan color=\"#2e6b31\"\u003eMustard Microgreen - \u003c\/span\u003eGolden Streak ,Bred especially for microgreen production. Grow Year round, 5 days for microgreens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThis fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003e\u003cstrong\u003eUSES:\u003c\/strong\u003e salad, meat, poultry, seafood, sushi, among others\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eYear round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eMaturity: Approx. 5 days for microgreens\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003ePlanting season: Year round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e231,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20-25 days to maturity for baby leaf, 40-50 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring\/fall and throughout growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5405\/products\/chokara.square_2048x2048.jpg?v=1387306522\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eProduct Description\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis is the perfect seed to add a small amount into another seed mix in order to achieve just the right amount of a kick!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eFor large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003c\/span\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268000209,"sku":"P15308S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz pack","offer_id":28268000337,"sku":"P15309S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268000401,"sku":"P15310S","price":23.09,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40269695549626,"sku":"P15311S","price":39.59,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40269698138298,"sku":"P15312S","price":134.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395376050362.jpg?v=1759500389"},{"product_id":"water-pepper-herb-seeds-asian-vegetable-microgreens","title":"Water Pepper , HERB Seeds, Asian Vegetable,","description":"\u003cdiv id=\"description-text\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cstrong\u003e\u003cspan class=\"topNavTrail3\"\u003eWater Pepper - \u003cmeta charset=\"utf-8\"\u003eMaturity: Approx. 10-14 days\u003cbr data-mce-fragment=\"1\"\u003ePlanting season: Year Round for microgreens\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePolygonum hydropiper var fastigiastum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e,Maturity: Approx. 10 days\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cspan size=\"4\"\u003eThis highly pungent perennial herb is grown primarily for its tiny spicy seedlings, but the plant can be used at any stage of growth. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eThis Japanese specialty herb can be harvested as a seedling or allowed to mature for its flower spikes. Sow seeds in a damp location. It has a slightly bitter taste and is served with sashimi. Mostly grown for its red, peppery seedlings, it also may be used in salads.\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003ecommon names of the plant are\u003c\/strong\u003e\u003c\/span\u003e ; water pepper, Biting persicaria, Lakeweed, Curage, Red leaf, Marsh pepper smartweed, Marshpepper knotweed, annuals martweed, mild water pepper, akatade, water willow, redshank, Common smartweed, marshpepper smartweed, annual smartweed, marsh waterpepper, watersmartweed, biting knotweed, marsh pepper, knotweed, biting pepper, sickleweed and bog ginger.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\n\u003cstrong\u003eWater-pepper,\u003c\/strong\u003e water pepper or marshpepper knotweed is a plant of the family Polygonaceae. It grows in damp places and shallow water. It is a widespread plant, found in Australia, New Zealand, temperate Asia, Europe, and North America.\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eWater Pepper grows wild in Europe but is rarely used as a cultivated spice outside of Japan, where the fresh leaves are used primarily for seasoning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e \u003c\/span\u003eBenitade seed has a weak and slow germination. It is important that the seed is kept moist until it has germinated. Soak seeds in water for 24 hours. Then wrap the seeds in cloth and pre-chill refrigerate between 0C and 10C (32°F-50°F, 41°F is best) for at least 7 days.\u003cbr\u003eMost vegetables leaves or sprouts having red or purple color is called “anthocyan” which is generally developed by lower temperature. Growing temperatures 50-60°F should be adequate to develop “anthocyan” after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268027025,"sku":"P15425S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027089,"sku":"P15426S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":30275487760467,"sku":"P15427S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30275491594323,"sku":"P15428S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395803312314.jpg?v=1759500459"},{"product_id":"purple-choy-sum-seeds-kosaitai-asian-vegetable","title":"Purple Choy Sum seeds (kosaitai) Asian Vegetable","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYu Choy Sum Seeds - Kosaitai - Hon Tsai Tai. Heirloom, Non-GMO. Brassica rapa var purpurea. 50 days. Cool season annual. This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKAText\"\u003eAlso known as:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKANames\"\u003eCantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum . \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWarm season annual  \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late summer to early fall .\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28864408977,"sku":"P15433S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268027793,"sku":"P15434S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027857,"sku":"P15435S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268027921,"sku":"P15436S","price":20.89,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28864316113,"sku":"P15437S","price":53.89,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28864353809,"sku":"P15438S","price":135.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584979130.jpg?v=1759500468"},{"product_id":"holy-basil-seeds-tulsi-asian-vegetable","title":"Holy basil Seeds,  Tulsi, ASIAN VEGETABLE !","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#58712a\"\u003eORGANIC BASIL SEEDS\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eHoly basil Seeds,Holy basil,An Herb Native To India,Where It Is known As Tulsi !\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eHoly basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. The plants have a bush growing habit and leaves have with a spicy, clove-like, musky flavor and aroma. This is a green leaf variety.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 700-1100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"smallText\"\u003e\u003cspan\u003e24062.5 seed count per 0Z\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e385,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 70-90 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eHoly basil Seeds,Holy basil,An Herb Native To India,Where It Is known As Tulsi !\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBasil fresh from the garden is a sensory delight—one of life's simple pleasures. This staple herb of Thai, Italian,Vietnamese and Indian cuisine is quickly finding its way onto more and more dinner tables, particularly in pastas and salads. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan color=\"#2e6b31\" style=\"color: #2e6b31;\"\u003eRam Tulsi or Green Holy Basil seeds (Ocimum sanctum)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoly basil has both medicinal and spiritual importance in India. It is sacred to Lord Vishnu, the Hindu god of preservation and is considered purifying to mind, body, and spirit. A living Tulsi plant is kept in many Indian courtyards where it is believed to provide divine protection. Medicinally it's been used in the treatment of colds and flus, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating. The oil is an antioxidant and is used for pain and arthritis. Recent scientific reports have confirmed the healing potential in medical conditions ranging from diabetes to cancer. Furthermore, Tulsi may even possess useful antibiotic activity, have a blood pressure lowering effect and be effective as a birth control agent.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"varietyPageImageCaption\"\u003e\u003cb\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003eHoly Basil Nicobar\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003eHoly basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. The plants are large and bushy \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003ewith a nice, spicy, clove-like, musky flavor, and aroma. This is a green leaf variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cstrong\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003eGreen Holy Basil \u003cem\u003e(Ocimum Tenuiflorum)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Holy Basil is a widely cultivated herb plant that can be grown from Basil seeds. It is a tender perennial, and in many areas is grown as an annual. Holy Basil is a bushy, aromatic herb that is native to Asia but now is grown in many warm climates world-wide. It has a pungent, peppery flavor and can be used as a culinary herb. There are two main types of Holy Basil: green-leaved and purple-leaved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003eHoly Basil plants are extremely important in the Hindu religion. In the Hindu religion the herb plants, called Tulsi, are worshiped morning and evening. As a medicinal herb, Tulsi Holy Basil is used to fight fevers associated with malaria, dengue fever, colds and flu by making a tea from the leaves. The Holy Basil teas also soothe sore throats, coughs, and respiratory ailments. Holy Basil is considered to be an adaptogen and helps protect the body against stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cb\u003e\u003cspan color=\"#b34a20\" style=\"color: #b34a20;\"\u003eHow To Grow Holy Basil From Herb Seeds:\u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\" style=\"color: #54462f;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cspan color=\"#54462f\" style=\"color: #54462f;\"\u003eStart the Holy Basil herb seeds indoors 6 - 8 weeks before the end of frost season. Use a good, sterilized seed starting mix. Keep the soil moist but not saturated until germination occurs. In warm climates, the Basil seeds can be directly started outdoors in prepared seedbeds. The Holy Basil plants benefit from regular fertilizer feeding. Start feeding once the first true leaves appear, and used a diluted liquid fertilizer, like fish emulsion, every other week\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003cspan\u003e This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai and Indian cuisine dishes. The spicy aromatic leaves are a nice garnish with Asian noodle dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003eHerb Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Perennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 9 - 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Mid summer to early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Color:\u003c\/strong\u003e Pink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-drained, pH 6.1 - 7.3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 70F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 7 - 14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 1 seed per inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e Rows 18 inches a part; thin seedlings 6 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PACK  500 Seeds","offer_id":28268070353,"sku":"P15578S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1g- seeds","offer_id":28268070417,"sku":"P15579S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ  seeds","offer_id":28268070481,"sku":"P15580S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 OZ SEEDS","offer_id":40061643849914,"sku":"P15581S","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395405672634.jpg?v=1759500589"},{"product_id":"japanese-black-soybean-seeds-edible-soybean-asian-vegetable","title":"Japanese Black Soybean Seeds,Edible soybean,asian vegetable","description":"\u003ch4 class=\"firstHeading\"\u003e\u003cspan\u003e\u003cspan color=\"#58712a\" face=\"Verdana\" size=\"5\"\u003eCertified Organic and Non-GMO \u003cmeta charset=\"utf-8\"\u003eTankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of protein, fiber, iron, and calcium, they are a popular choice in veggie burgers and other vegetarian options.\u003cspan class=\"txtmain\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eGrow your own soybeans for fresh or dried consumption. Easy to grow and commonly known as Edamame or Mao Dou in Japan and China, respectively. These soybean seeds can be grown like any other bush bean and have high yields. They are commonly known as Edamame in Japan and Mao Dou in China, and can be directly consumed like other beans or peas. They provide a delicious taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are exceptionally nutritious and tasty, cold or hot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eEasy to grow and easy to prepare\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are grown just like any other bush bean\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eproduce high yields.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried beans that have a black seed coat with green interior. These are used to make numerous Asian bean dishes. Prized in Korea for its health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eApprox.300 seeds in packet. \u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"firstHeading\"\u003e\u003ca href=\"http:\/\/www.wikihow.com\/Grow-Soybeans\"\u003e\u003cspan color=\"#b34a20\"\u003eHow to Grow Soybeans\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp id=\"originators\"\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eGrowing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia, and Australia. They have gained popularity in western countries due to their health benefits. They are high in fiber and protein, and are a good source of calcium\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003eUnlike other types of beans, soybeans do not grow very high and usually do not need staking or support. This makes them easy to grow in containers if you do not have much space in your yard. The plant is pretty enough to serve as an ornamental, plus you have the added benefit of growing protein-packed beans. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 seeds","offer_id":28268087697,"sku":"P6428S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":33302157393,"sku":"P6429S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":33302157457,"sku":"P6430S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":33302157521,"sku":"P6431S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":33302157585,"sku":"P6432S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395465375930.jpg?v=1759500646"},{"product_id":"soybean-seeds-white-lion-edamame-asian-vegetable","title":"Soybean Seeds ,White Lion, Edamame  Asian VEGETABLE","description":"\u003cp\u003e\u003cspan\u003eORGANIC Vegetables, Organic NON-GMO ,untreated ,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden Soy may be eaten directly like other beans or peas. They are exceptionally nutritious and tasty, cold or hot, for snacks or meals, even if you don't like tofu. Easy to grow and easy to prepare, Garden Soy was developed for the home garden and human diet by Dr. Richard Bernard, University of Illinois, Urbana. Delicious, edible garden soybeans are here to stay.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis early maturing, non-GMO, open pollinated soybean, or edamame, is a popular Japanese variety that yields a prolific quantity of pods containing 3 to 4 beans each. The pod has white pubescence. Most of the pods mature at the same time for ease of harvest. The bushy plants need warm day and cool night temperatures for good results.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDirect sow outside after danger of last frost. Plant about 4” apart and 1“ below soil surface. Rows should be spaced at 24”-30” apart.\u003cbr\u003e\u003cspan\u003eHow to Grow Soybeans\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia, and Australia. They have gained popularity in western countries due to their health benefits. They are high in fiber and protein, and are a good source of calcium.Unlike other types of beans, soybeans do not grow very high and usually do not need staking or support. This makes them easy to grow in containers if you do not have much space in your yard. The plant is pretty enough to serve as an ornamental, plus you have the added benefit of growing protein-packed beans. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 SEEDS","offer_id":42490868138170,"sku":"P6433S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42490868564154,"sku":"P29017S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"4 OZ SEEDS","offer_id":42490868596922,"sku":"P29018S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395671519418.jpg?v=1759500650"},{"product_id":"imperial-green-spinach-seeds-asian-vegetable","title":"Imperial Green Spinach SeedS ,Asian Vegetable","description":"\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2016-04-08 05:45:04\"\u003eImperial Green Hybrid Spinach Seed Best Bolt Resistance of Any Asian Spinach\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eBest Bolt Resistance of Any Asian Spinach!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSuperb downy mildew resistance!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eGenus: Spinacia\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSpecies: oleracea\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eVariety: Imperial Green Hybrid\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eItem Form: (P) Pkt of 250 seeds\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eDays to Maturity: 38\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eFruit Color: Green\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\n\u003cdiv style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 12px; text-align: center;\"\u003e\u003cspan style=\"color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003eHabit: Upright\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSeeds Per Pack: 250\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e38 days from direct-sowing.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAn Asian Spinach with terrific resistance to downy mildew, heat, and bolting, Imperial Green is the one you want for those unseasonably warm spring and fall days -- as well as for frosty winter in warm climates! This quick-finishing, gourmet green is ready in no time and always tastes succulent and rich.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan color=\"#666666\" face=\"Graphik Web, Arial, Helvetica, sans-serif\" style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; line-height: 25px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese arrow-shaped leaves are held upright and very dense on long-stemmed plants that refuse to flop or become empty-centered. Cut the entire plant at 25 days for baby greens or at 38 days for mature leaves, or pick individual leaves as you need them along the way. So versatile and easy -- you'll want to keep a few pots going on the kitchen windowsill as well as in the garden and on the patio!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDark green and packed with nutrition, Imperial Green is tender and full of flavor. Superior downy mildew resistance (to races 1-7, 9, 11, and 13) ensures that you will get a big, healthy plant every time, while the heat and bolt resistance keep the growth going even at season's end. And like all spinach, Imperial Green only improves with a touch of frost!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eImperial Green is undoubtedly the most bolt-resistant Asian spinach ever developed, and its flavor is as improved as its garden performance. Rely on it for delicious salads, stir-fries, and more!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpinach makes an excellent spring or fall crop, and even goes through winter in warmer climates. It's a good container choice, and fares especially well in the crowded vegetable garden. You're going to love the fresh flavor and easy growth of Imperial Green! Pkt is 250 seeds.\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!--SG INDICATOR START--\u003e\n\u003cdiv id=\"asgBottom\" align=\"center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--SG INDICATOR END--\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268211857,"sku":"P15949S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395436966074.jpg?v=1759500889"},{"product_id":"adzuki-bean-chinese-red-bean-asian-vegetable-1","title":"Adzuki bean - Chinese Red Bean ,ASIAN VEGETABLE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003eIdeal for Asian cuisine and soups, this organic Adzuki bean variety matures quickly and at a smaller size. It can also be utilized as French filet beans and should be planted in sunny, well-drained soil during late spring after the last frost. Commonly referred to as Chinese Red Bean.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUses for adzuki beans include Japanese desserts, sweet bean paste, cakes, ice cream, rice pairing, plant protein, soups, curries, candied beans, and bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWase Adzuki Beans have a 60-80 day maturity, making them perfect for greenhouse, cold frame, and hoop house growth. This Japanese vegetable is incredibly versatile, with seeds used in soups and sweets, and the young green beans prepared like French filet beans. Plus, they attract local pollinators with their flowers!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eApprox 440 seeds \/ oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 1,760 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 7,040 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKeep soil moist. Fertilize as needed. Harvesting occurs in early summer to midsummer (June -July in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Adzuki beans are prepared in many ways. It is commonly prepared sweet, boiled, and mashed with sugar into a red bean paste. Also beans can be added to soups, pureed with spices, and fresh bean sprouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":41455154233530,"sku":"P15999S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PK","offer_id":41455154266298,"sku":"P16000S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":41455154299066,"sku":"P16001S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":41455154331834,"sku":"P16002S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056660666.jpg?v=1759500936"},{"product_id":"white-lablab-purpureus-seeds-asian-vegetable-flowers-vine","title":"White Lablab purpureus  Seeds ,Asian Vegetable, Flowers Vine","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\" style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #274e13;\"\u003eThe hyacinth bean is a great choice for your trellis, Edible, ornamental Vine\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHyacinth Bean Vine is a a fast growing, flowering vine, with pretty White flowers. If you're looking for an annual flowering vine that grows at a stellar pace, the Hyacinth Bean Vine is for you. It grows 10' - 15' in a single season!\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003eHyacinth Bean Vine is easy to grow. Flowers bloom from summer through fall white colors. Butterflies are attracted to the bright blooms.\u003cbr\u003eAs a flowering vine, they need some type of support to climb. A trellis or fence works well. The support should be big enough to support ten to fifteen feet of vine growth.\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #38761d;\"\u003eThey are a food crop in India and Other parts of the world.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003eThey are a food crop in India and Other parts of the world. Young pods can be sliced or used whole and taste better when they are slightly over-cooked. Always cook hyacinth beans well before eating.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eWarning:\u003c\/span\u003e\u003c\/strong\u003e Hyacinth beans have naturally occuring cyanogenic\\glucoside (a plant compound that contains sugar and produces cyanide.) Humans or animals should never eat raw hyacinth beans. Always cook hyacinth beans well before eating because heat alters the cyanogenic glucosides.\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eHow to Grow and Care for Hyacinth Bean Vine\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHyacinth Bean Vine are grown from seeds. Sow Hyacinth Bean Vine seeds directly into your flower garden after all danger of frost has past. Plant seeds 1 1\/2\" deep. Final plant spacing should be six inches apart.\u003cbr\u003eSeeds germination period requires two to three weeks. For indoor starts, try a seedling germination mat.\u003cbr\u003eDo not plant seeds until after the last frost date your area. Plants are susceptible to frost.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #38761d;\"\u003eHow to Grow Hyacinth Bean Vine:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eHyacinth Bean Vine is easy to grow. Grow in full sun. Plants prefer a rich, well draining soils to fuel their fast, season long growth. Mix a healthy dose of compost into the soil prior to planting.\u003cbr\u003ePlants like a lot of water and nutrients. While they like lots of water, they do not like wet soil. Keep soil moist, not wet. Add fertilizer when planting and every month during the season. Use a high phosphorous formula just before the first blooming period.\u003cbr\u003ePlants will begin to bloom in summer, and continue to do so into the fall. After the flowers bloom, green pods will begin to form. They grow up to three inches. Raw beans inside are poisonous. Keep away from children and pets\u003cbr\u003e• Season: Perennial\u003cbr\u003e• USDA Zones: 9 - 11\u003cbr\u003e• Height: 96 inches\u003cbr\u003e• Bloom Season: Mid summer to fall\u003cbr\u003e• Bloom Color: White\u003cbr\u003e• Environment: Full sun\u003cbr\u003e• Soil Type: Soil can by sandy or clayish, well drained soil, pH 4.5 - 7.5\u003cbr\u003ePlanting Directions\u003cbr\u003e• Temperature: 65 - 70F\u003cbr\u003e• Average Germ Time: 10 - 20 days\u003cbr\u003e• Light Required: No\u003cbr\u003e• Depth: 1\/2 inch - 1 inch deep\u003cbr\u003e• Sowing Rate: 2 seeds per plant\u003cbr\u003e• Moisture: Keep seeds moist until germination\u003cbr\u003e• Plant Spacing: 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268389777,"sku":"P16029S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28430787985,"sku":"P16030S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28430788049,"sku":"P16031S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28430788113,"sku":"P16032S","price":24.19,"currency_code":"USD","in_stock":true},{"title":"1 lbs","offer_id":28430788177,"sku":"P16033S","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395810816186.jpg?v=1759500956"},{"product_id":"iwai-daikon-radish-seed-asian-vegetable","title":"Iwai Daikon RADISH SEED, Asian Vegetable","description":"\u003cul\u003e\n\u003cli\u003e Cool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e21,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1\" diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":40274987843770,"sku":"P28374S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268394641,"sku":"P6761S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268394705,"sku":"P6762S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268394769,"sku":"P16071S","price":19.79,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268394833,"sku":"P16072S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395442241722.jpg?v=1759500984"},{"product_id":"japanese-radish-seeds-asian-vegetable-giant-sakurajima","title":"JAPANESE Radish SEEDS –Asian Vegetable ,GIANT SAKURAJIMA","description":"\u003cp\u003e Giant White Radish - Largest Radish in the World - Sakurajima Mammoth ,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUsed in pickling and cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 150-200 seeds in packet. \u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e26,000 seed count per pound.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturity: Approx. 80-90 days\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Late summer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the \"Largest Radish in the World,\" it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy.\u003c\/p\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10\" in diameter.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 Seeds","offer_id":28268396177,"sku":"P16075S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268396241,"sku":"P16076S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268396305,"sku":"P16077S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268396369,"sku":"P16078S","price":25.29,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31427910074451,"sku":"P16079S","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395365466298.jpg?v=1759500994"},{"product_id":"amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable","title":"Amaranth Red Leaf -Seeds, Chinese Spinach, red calaloo, Asian Vegetable","description":"\u003ch4 class=\"titleLevel2\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAll Red Leaf - Amaranthus tricolor\u003cem\u003eUse in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e1 Gram - approximately 1,485+seeds\u003cbr\u003e5 Gram- approximately 7,428+ seeds \u003cbr\u003e1 Ounce Pack approximately : 41,600\u003c\/p\u003e\n\u003cp\u003e100% open pollinated heirloom \u003cbr\u003e Edible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. Perfect for micro-greens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003cbr\u003eGrows well on most soil,Requires full sun and moist soil during germination (10-14 days, usually less during 70°+ weather). Afterwards keep watered to 1\" in depth at all times. Reaches maturity in about 30-40 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003cbr\u003e\u003cbr\u003eAll Red Leaf:In Asia this vegetable is called...\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePerfect for microgreens, salad mixes, and as a garnish.\u003c\/strong\u003e\u003c\/span\u003e Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 35-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28268402449,"sku":"P16145S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28837262161,"sku":"P16146S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":28837262225,"sku":"P16147S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28837262289,"sku":"P16148S","price":34.09,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28837511569,"sku":"P16149S","price":72.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable-1810132.jpg?v=1759505372"},{"product_id":"red-kuri-squash-seeds-japanese-kabocha-pumpkin-asian-vegetable","title":"Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJapanese kabocha,  Excellent in tempura, stir-fried or baked. Braise in dashi stock or coconut milk.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e An early, improved selection of Hubbard squash. This Japanese variety has an almost smooth orange-red rind and thick creamy yellow flesh that has a very sweet and nutty flavor. Weighs about 3 lbs when mature.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eApprox. 10-12 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 85-95 days (40 days after flowering)\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring to early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1' diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268422353,"sku":"P16291S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28268422417,"sku":"P16292S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268422481,"sku":"P16293S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395614929082.jpg?v=1759501171"},{"product_id":"calabash-long-edible-bottle-gourd-asian-vegetable-seed","title":"Calabash Long\" Edible bottle gourd ,Asian vegetable seed","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eThis calabash gourd variety produces a long bat-shaped gourd that is most tender when picked 14-24\" long.\u003c\/strong\u003e\u003c\/span\u003e The light green skinned fruits have white flesh and are sweet and entirely edible when harvested at this immature stage. The gourd can be left to fully mature and the skin will harden. The vine is very vigorous and has white flowers.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Needs a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest or leave to sprawl on the ground. May need hand pollinating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268600017,"sku":"P16475S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268600081,"sku":"P16476S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28932816465,"sku":"P16477S","price":39.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171119290.jpg?v=1759501323"},{"product_id":"spinach-seedsakarenso-asian-vegetable","title":"Spinach Seeds\"Akarenso\"  Asian Vegetable","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\" class=\"topNavTrail1\" data-mce-href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\"\u003eLeafy Vegetables\u003c\/a\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"titleLevel1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#006535\"\u003eSpinach -  Open Pollinate, Full grown or baby leaf,\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThese heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. In Asia, spinach is commonly used in soups. The Chinese also cook it with noodles and stir-fries. The Japanese braise it and serve it topped with sesame dressing. In India, spinach is pureed with spices and butter. Rich in vitamins A and B2 and minerals such as iron and calcium, This varieties can be prepared as you would cool-weather varieties of spinach.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"varietyPageImageCaption\"\u003eAkarenso Open Pollinate\u003c\/span\u003e\u003c!-- End of Webstore --\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"bodyDescriptionText\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eThis spinach variety is truly one of Japan's best selections for salad innovations. The leaves are pointed with a slight serration, typical Japanese characteristics, but it is the attractive red-purple stems and leaf veins that make it interesting. This soft-textured spinach is light with tannins, and has a very mild flavor that is excellent in salads. When cooked the spinach retains its color. Plant late spring to early summer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApprox. 325-375 seeds in packet. \u003cspan data-mce-fragment=\"1\" class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlanting season: Late spring to early summer, late summer to early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRobust flavor\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGood chromosome pairing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViability, meaning the plant’s seed will make similar plants with the same characteristics\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNutrient rich\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eResistance to some adversaries such as plant disease, pests, and weather extremes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFood security\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#007e46\"\u003eDetailed planting instructions:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" id=\"product_description\" itemprop=\"description\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Harvesting Heirloom Bean\"\u003eHARVESTING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"Harvesting Heirloom Spinach\"\u003eSpinach is ready for use as soon as it is edible size and it must be harvested before there is extensive yellowing, breakage and other leaf deterioration or the development of seed-stalks. Spinach for market is usually cut below the crown with a knife, taking care to keep the plants clean and to prevent undue breakage or bruising of the leaves. Spinach should be sorted to remove all yellow or damaged leaves before packing into baskets. If spinach is slightly wilted when packed, it will be less subject to breakage. Usually, spinach is washed, repacked, and iced at a central packing shed if it is to be shipped.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Saving Heirloom Bean Seeds\"\u003eSAVING SEEDS\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWind pollinated. Spinach varieties must be isolated by 1\/4 mile to prevent cross pollination by wind. Physical barriers such as tree lines, buildings or woods may make it possible to use a shorter distance. Allow plants to bolt and set seed. Some staking may be necessary as plants may reach 3' in height. When seeds are dry, harvest the entire plant and thresh on a tarp. A 1\/2 \" screen on top of a 1\/4\" and 1\/8\" is helpful for cleaning. Spinach seed remains viable for 3-5 years under cool and dry storage conditions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268659153,"sku":"P16590S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268659217,"sku":"P16591S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268659281,"sku":"P16592S","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395674534074.jpg?v=1759501413"},{"product_id":"pepper-seeds-himo-togarshi-asian-vegetables-1","title":"Pepper Seeds -Himo Togarshi ,ASIAN VEGETABLES","description":"\u003cp\u003eGreen Pepper ,(Capsicum annuum) \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHimo Togarshi Pepper Seeds ,specialty green pepper, Heirloom, Organically Grown ,Japanese sweet green pepper !\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHimo Togarashi-(Capsicum annuum)-The Himo Togarashi pepper is considered a specialty pepper used in traditional Japanese cuisine in the Nara prefecture region of Japan for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It has been given the designation there as Yamato dento yasai, which means “a special traditional vegetable”. Given the name “Himo” (strings in Japanese) because the chiles hang down from the plant looking like a bunch of strings. It is used in stir fry type dishes, soups, stews and salads. The stringy looking chiles can get up to 6 inches long and a quarter of an inch wide. They ripen from green to red and have no heat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulinary tips:\u003c\/strong\u003e Excellent for ohitashi, tempura, yakitori, and hot sautéed with sea salt.\u003cbr data-mce-fragment=\"1\"\u003eHimo Togarshi is a specialty green pepper that is a Yamato dento yasai, which means it has been selected as a Nara perfecture traditional vegetable. The pepper grows 4-6\" long and up to .25\" in diameter (less than the diameter of a pencil). The peppers hang down on the plant and look like strings or himo in Japanese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaturity: Approx. 80-90 days\u003cbr data-mce-fragment=\"1\"\u003ePlanting season: Late spring\/Early summer\u003cbr data-mce-fragment=\"1\"\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1 \u003c\/strong\u003eMix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3\/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2 \u003c\/strong\u003ePlant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e3 \u003c\/strong\u003ePlace the potted pepper in full sun. Set a small tomato cage -- 2 to 3 feet high -- over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e4 \u003c\/strong\u003eFertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e5 \u003c\/strong\u003eHarvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e6 \u003c\/strong\u003eOverwinter the plants for the next year. In the fall when the leaves begin to drop, cut the plant back to 3 or 4 inches above the soil line. Place the container in a cool, dark room and leave it until the spring, after frost danger has passed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268664145,"sku":"P16602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268664209,"sku":"P16603S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268664273,"sku":"P16604S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268664337,"sku":"P16605S","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382079674.jpg?v=1759501423"},{"product_id":"thai-sun-hot-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Thai Sun Hot Pepper -10 Seeds,Capsicum annuum, ASIAN VEGETABLE","description":"\u003ch3\u003e'Thai Sun' - Very Rare, Super Hot!\u003c\/h3\u003e\n\u003ch3\u003e90 days. Capsicum annuum. Plant produces heavy yields of ¾\" long by ½\" wide hot peppers. Peppers are very hot, grow upright (facing the sun), and turn from light green to red when mature. \u003c\/h3\u003e\n\u003cp\u003ePlant has green stems, green leaves, and white flowers. Excellent for indoor plant. A variety from Thailand. \u003c\/p\u003e\n\u003cp\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too overcrowded!\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003e Pepper\u003cspan\u003e \u003c\/span\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003cspan\u003e \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003e Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eGrowing Peppers\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003cbr\u003e Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003e \u003cbr\u003e Water Requirements:\u003cbr\u003e Water well with soaker hoses during dry and hot spells.\u003cbr\u003e \u003cbr\u003e Fertilizer Requirements:\u003cbr\u003e Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Cannot Guarantee how much  you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate.\u003c\/strong\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268693649,"sku":"P7330S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712020666.jpg?v=1759501473"},{"product_id":"dragon-claw-pepper-seeds-hot-chili-capsicum-annuum-asian-vegetable-1","title":"DRAGON CLAW PEPPER SEEDS ( hot Chili) Capsicum annuum, Asian Vegetable","description":"\u003cdiv\u003e\n\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003e\u003c\/span\u003eThe Dragon's Claw Pepper, also known as Capsicum annuum or Heirloom Chili Pepper, is an open-pollinated plant that reaches maturity in just 75 days. Its fruits are 8 ½\" long and 1\" wide Cayenne peppers, with a medium thin flesh and a dark red color when ripe. This pepper variety is highly sought-after for its spicy flavor, which scores a Scoville Heat Unit rating of 75,000. Its unique curled shape, resembling a claw, adds to its appeal and makes it perfect for drying, roasting, making salsa or hot sauce, and creating chile powder. Originally from the USA, this pepper plant features green stems, leaves, and white flowers, making it a striking addition to any garden.\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003eThe chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e50,000-100,000 Scoville Heat Units (very hot).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003estart inside weeks before average last frost\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhen to sow outside:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(Seed Originally From Thailand)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003eThe active ingredient in chili pepper is capsaicin, which stimulates the stomach and improves digestion. \u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003eHas laxative effects and facilitates breathing in patients with colds, promotes perspiration. \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003eReduces blood pressure and cholesterol levels. This spice should be used in very small quantities, because it has strong burning effects. \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e Stimulates endorphins (happiness hormone) proliferation, what reduces pain and gives feeling of happiness. Chili peppers used raw or heat-treated. Chili pepper containing kapsacin have antibacterial properties, which helps extend the freshness of the meal.\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#343434\" size=\"4\" face=\"Arial Black\"\u003eUsed fresh or dried and minced. Chili added to meat, fish, rice and vegetable dishes, as well as in cheese, cottage cheese and salad, gives them the unique spicy flavor.\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#fb0034\" size=\"4\" face=\"Arial Black\"\u003eWarning\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#202020\" size=\"4\" face=\"Arial Black\"\u003eFresh chili should be washed under cold running water, thus protect the eyes, nose and throat from the effects of hot pepper.\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":34491924369,"sku":"P16793S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268814609,"sku":"P16794S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":34491924177,"sku":"P16795S","price":9.49,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":34491924241,"sku":"P16796S","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395295899834.jpg?v=1759501564"},{"product_id":"red-round-japanese-turnip-seed-asian-vegetable","title":"Red Round Japanese Turnip seed, asian Vegetable","description":"\u003cp\u003e\u003cem\u003eBrassica rapa var rapifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.\u003c\/p\u003e\n\u003cp\u003eHere is the bright red Oriental turnip that has become so hard to find! It produces small, tender globe-shaped roots that look so stunning in their red color; the stems are also red. Roots are crisp, small and perfect for fresh eating, or cooked. This rare turnip is fun and fast-growing. Our favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa var rapifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Asian vegetable is also called...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChina:  \u003cem\u003emo ching, manjing, wu jing\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJapan:  \u003cem\u003ekabu, kabura\u003c\/em\u003e\u003cbr\u003e Red Round\u003c\/p\u003e\n\u003cp\u003eThis turnip  Every part of this turnip is beautiful and tasty, revolutionizing what a turnip might be. The leafy tops are pink-ribbed and tender, the roots are bright magenta on the outside and white with pink streaks on the inside. When we first grew these turnips, we sliced them thinly and ate them raw. After hearing they are categorized as a \"pickling\" turnip, we tried that too, with excellent results. They are also delicious in a classic Japanese dish--roots seasoned and braised with the tops chopped and mixed in. Best grown in spring or in late summer for fall harvest. Stores well\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet: 300 Seeds","offer_id":28268815761,"sku":"P16797S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4  oz Seeds","offer_id":28268815825,"sku":"P16798S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268815889,"sku":"P16799S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31157850734675,"sku":"P16800S","price":32.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31157867413587,"sku":"P16801S","price":98.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395616370874.jpg?v=1759501566"},{"product_id":"pickling-melon-seeds-green-stripe-asian-vegetable","title":"Pickling Melon Seeds \"Green Stripe\"  Asian Vegetable","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\" class=\"titleLevel2\"\u003e\n\u003ca data-mce-fragment=\"1\" class=\"topNavTrail1\" href=\"http:\/\/www.kitazawaseed.com\/seeds_pickling_melon.html\" data-mce-href=\"http:\/\/www.kitazawaseed.com\/seeds_pickling_melon.html\"\u003ePickling Melon\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" class=\"topNavTrail2\"\u003e  \"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrine stripe\u003c\/span\u003e\" Asian Vegetable\u003c\/h5\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCucumis melo var conomom\u003c\/h3\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eAs its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Considerably larger than Western cucumbers, young melons can be eaten raw or added to a salad as you would a cucumber. More typically, they can be baked stuffed with beef, pork, chicken or vegetables. Pickling melons also make a tasty vegetable in their own right alongside seafood or in a stir-fry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"foreignNamesTitle\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#002cfd\"\u003eAsian names for this vegetable...\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e  \u003ci data-mce-fragment=\"1\"\u003etsit kwa, uet kwa, bai gua, cai gua, yue gue\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e  \u003ci data-mce-fragment=\"1\"\u003eoshiro uri\u003c\/i\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"http:\/\/www.kitazawaseed.com\/graphics\/plant_images\/240x240\/047pickling-melon-green-stripe.jpg\" data-mce-src=\"http:\/\/www.kitazawaseed.com\/graphics\/plant_images\/240x240\/047pickling-melon-green-stripe.jpg\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" class=\"varietyPageImageCaption\"\u003eGreen Striped\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003eThe rich, green and white striped fruits resemble large cucumbers and mature to 18\" long. The flesh is white, very thick and has been used for kazu-zuke or nara-zuke—a pickling recipe over a\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e thousand years old.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#408641\"\u003eGrowing Info:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eNeeds warm climate to thrive. Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e tall. Space mounds 3-5' apart. On each mound plant 2-3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Trained to climb a vertical support for better air\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e circulation and ease of harvest or leave to sprawl on the ground. Vines can grow up to 10' long. For best flavor, harvest before skin turns white.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268844753,"sku":"P16826S","price":4.02,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268844817,"sku":"P16827S","price":5.01,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28268844881,"sku":"P16828S","price":10.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395564073146.jpg?v=1759501585"},{"product_id":"hei-fun-bell-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Hei-Fun bell Pepper ( 10 Seeds)Capsicum Annuum, Asian Vegetable","description":"\u003cp\u003eHEI-FUN- Capsicum annuum-Sweet Pepper- Spicality pepper From China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall block pepper type from China. The pods are sweet and don´t have any heat, Great stuffed,eat fresh,on salads and many more !\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Temperature: 75-85F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting Depth: 1\/4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: 6-15 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight At Maturity: 22\"-30\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDays To Maturity: 68-78 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun\/Shade: Full Sun\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpacing After Thinning: 12\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers do very well grown in pots.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28385433937,"sku":"P16935S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395390927034.jpg?v=1759501655"},{"product_id":"purple-lablab-bean-vine-asian-vegetable-flowers-vine","title":"Purple Lablab BEAN VINE ~Asian Vegetable ,Flowers Vine","description":"\u003cdiv style=\"text-align: center;\"\u003eHyacinth Bean Seeds ,Lilac Blooms, Red Stems, and Ruby-Purple Beans!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eHyacinth Bean \u003cem\u003e(Dolichos Lablab Redleaved)\u003c\/em\u003e\u003c\/strong\u003e - For a gorgeous vine and foliage, start Hyacinth Bean seeds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis vine is especially lovely with deep red leaves. Red Leaved Hyacinth Bean is a fast-growing, climbing vine, producing dark crimson red foliage and deep purple flowers. Lablab seeds produce a quick screen on a trellis or fence. Its flowers are beautiful and fragrant which and attract butterflies and hummingbirds, and it even produces edible leaves, flowers, pods, seeds and roots.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDry Lablab seeds are poisonous due to high concentrations of cyanogenic glucosides, and can only be eaten after prolonged boiling. Chinese and Indian herbalists use the vine as a medicinal herb.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Hyacinth Bean Vine:\u003c\/strong\u003e Many gardeners recommend nicking the Hyacinth Bean seeds with a knife and then soaking the flower seed in water for 24 hours before sowing. Planting Hyacinth Bean seeds can be done directly outside once danger of frost has passed. Lablab typically blooms from mid summer to fall. The vine can be a perennial in frost-free climate zones; however, in other zones it grows as an annual climbing vine.\u003c\/p\u003e\n\u003cp style=\"background-color: #ffffff;\" align=\"left\"\u003e\u003cb\u003e\u003cspan style=\"color: #fb0034;\" color=\"#fb0034\"\u003eImportant Note:\u003c\/span\u003e\u003c\/b\u003e  Raw bean seeds are poisonous. They need to be boiled for a long time, to make them safe to eat. They are a food crop in some parts of the world.\u003c\/p\u003e\n\u003cp style=\"background-color: #ffffff;\" align=\"left\"\u003e\u003cspan style=\"color: #222200; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: 18.1875px; background-color: #ffffff;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\" class=\"row\"\u003e\n\u003cul style=\"margin: 5px; padding: 0px; list-style: none;\" class=\"layout specs\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 4.0pt 1.0pt 4.0pt;\"\u003e\n\u003cp style=\"text-align: center; border: none; mso-border-alt: solid windowtext .5pt; padding: 0in; mso-padding-alt: 0in 4.0pt 1.0pt 4.0pt;\" align=\"center\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28430794129,"sku":"P16995S","price":3.8,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28430794193,"sku":"P16996S","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28430794257,"sku":"P16997S","price":11.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28430794321,"sku":"P16998S","price":20.29,"currency_code":"USD","in_stock":true},{"title":"1 lbs","offer_id":28430794385,"sku":"P16999S","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/purple-lablab-bean-vine-asian-vegetable-flowers-vine-6567744.jpg?v=1759505014"},{"product_id":"korean-perilla-seeds-shiso-asian-vegetable","title":"KOREAN PERILLA SEEDS, Shiso (Asian Vegetable","description":"\u003cp\u003e\u003cspan\u003eThis large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads\/garnish. Plants grow vigorously and show best color in warm temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan\u003e\u003cstrong\u003eAsian vegetable names..\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003egee so, zi su\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eao jiso, ao shiso, oba\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003edulketip, kkaennip, kkaennip namul, tulkkae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003erau tia to, tia to\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eSowing Instructions:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ePreferred seeding method: direct sow after last frost in well-drained soil. Days to germination: 7-21 days. Sow 1-2 seeds per inch and thin to 6″-12″ apart. Tamp seeds gently into place but do not cover as the seed needs light to germinate. Keep moist until germination. 80-85 days to harvest.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo keep the plants healthy and nicely shaped, pinch off stem tips frequently. Shiso needs at least five hours of direct sun. They often re-seed themselves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo harvest: Leaves can be picked all during the growing season. The smaller leaves will be the most tender. Seeds can be saved for planting the next year. Simply shake the seeds from the seed head into a paper bag in late summer or early fall. Store in airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo dry: Dry leaves as you would any other herb – gather in bunches and dry on a rack where there is plenty of air circulation or dry stems on racks in the microwave. Store dried leaves in airtight containers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003eMaterials: Garden,seeds,backyard,container,Shiso,Beefsteak Plant,Wild Basil,Wild Red Basil,Chinese Basil,Summer Coleus,Wild Coleus,Purple Mint\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442478225,"sku":"P17085S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet 500 Seeds","offer_id":28442478289,"sku":"P17086S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442478353,"sku":"P17087S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442478417,"sku":"P17088S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442478481,"sku":"P17089S","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464425658.jpg?v=1759501774"},{"product_id":"caucasian-spinach-seeds-organic-heirloom-vegetable","title":"Caucasian Spinach Seeds, - ORGANIC , HEIRLOOM VEGETABLE","description":"\u003cp\u003e\u003cstrong\u003eCaucasian Spinach Seeds – Caucasian Mountain Spinach - Hablitzia tamnoides - Perennial, Zones 3-6. - fast-growing vine, Organic Seeds ! !\u003c\/strong\u003e\u003cbr\u003eThe large (3m=10ft), dense, very ornamental climber with tuberous roots. Leaves are edible. When cooked they have a mild, pleasant taste. Plant very frost hardy (to zone 6). \u003cbr\u003eCaucasian Mountain Spinach ,Hablitzia tamnoides Perennial, Zones 3-6. Originating in the Caucasus, it is a very hardy perennial, growing 6–9' long for 2–3 months in the very early spring when few other edible greens have surfaced.\u003c\/p\u003e\n\u003cp\u003eIts also tasty: both early shoots and subsequent leaves make a delicious and tender spinach-like vegetable without any bitterness. Moreover, its beautiful originally introduced into Sweden around 1870 as an attractive vine to screen manor houses with its heart-shaped leaves. And, finally, though it is best grown in sun to maximize its productivity, it will also do well in its native habitat.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenus Hablitzia\u003c\/li\u003e\n\u003cli\u003eSpecies tamnoides\u003c\/li\u003e\n\u003cli\u003eCommon Name Caucasian spinach\u003c\/li\u003e\n\u003cli\u003eForm herbaceous\u003c\/li\u003e\n\u003cli\u003eHabit clumping\u003c\/li\u003e\n\u003cli\u003eOrigin Europe\u003c\/li\u003e\n\u003cli\u003eLight part\u003c\/li\u003e\n\u003cli\u003eMoisture mesic\u003c\/li\u003e\n\u003cli\u003eEdible greens, shoots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30093548177,"sku":"P17243S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442490705,"sku":"P17244S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Packet -50 Seeds","offer_id":28442490769,"sku":"P17245S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442490833,"sku":"P17246S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/caucasian-spinach-seeds-organic-heirloom-vegetable-1729440.jpg?v=1759505016"},{"product_id":"true-watercress-herb-seed-asian-vegetable","title":"True Watercress HERB Seed ,Asian Vegetable","description":"\u003cp\u003e\u003cspan\u003eThis hardy perennial grows wild along streams and can be cultivated in moist soil. Its dark green, small crisp leaves and young stems have a peppery flavor. It is recommended to harvest when young as watercress becomes bitter when it starts to flower. High in vitamins A and C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGourmet salad and sandwich vegetable. used to treat sore throats,sinus congestion\u003cbr\u003eIt is delicious in watercress soup, pesto green (we call it cresto), sautéed with garlic, or as a fresh garnish. Use in tofu, egg, potato and cheese dishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e.Watercress plants are highly ornamental\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early fall\u003c\/li\u003e\n\u003cli\u003eSEEDS PER OUNCE ; 133,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDating back to the Roman times, cress has long been an important source of nutrients for European and Asian populations. Today it's grown more for its delightful peppery flavor. It's the perfect extra ingredient to perk up a salad, sandwich, soup or hot dish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatercress is very popular in Asia, particularly in China,\u003c\/strong\u003e where it appears most frequently in soups. Some soups even feature cress as the main ingredient, accented by onion, garlic, butter and a few spices. Given the right conditions, cress is a hardy plant that produces year round.\u003cbr\u003eThey have a pungent flavor and are crisp. Watercress needs to be harvested before the buds appear as the leaves turn bitter after flowering. It is a fast-growing plant that prefers partial shade. It produces white flowers in mid-summer which are very attractive to bees. \u003cbr\u003e\u003cstrong\u003eAs a medicinal herb\u003c\/strong\u003e, Watercress has long been used to treat sore throats and sinus congestion. It is very rich in vitamins and minerals and in alternative medicine, it is used for a wide variety of ailments. Some other common names that Watercress herb is called are: water rocket, water radish, and hedge mustard. It is in the mustard family.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Asia this vegetable is called...\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e xi yang choy, dou ban tsai, don ban cai, sai yeung tsoiIndia: pani sag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia:\u003c\/strong\u003e cencil, gejembrak, jembrak, kenei, selada air, sesawi tanah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e koshoso, kureson, tagarashi, uotakuresu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalaysia:\u003c\/strong\u003e selada ayer, semanggi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilippines\u003c\/strong\u003e: amat, lampaka, mustapa, pakhoy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lanka:\u003c\/strong\u003e kakkutu pala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e phakkaat nam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam:\u003c\/strong\u003e sa lat xoong, xa lach son\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWatercress may be direct seeded about 1\/2\" apart, 1\/4\" deep. Thin to 4\" apart and keep well watered, or start seed indoors, keeping soil moist. Transplant to large pots, cold frame, or field with soil that is fertile, humus-rich, well-limed, and has a pH around 7.0. Keep soil moist, or sit pots in pans of water and renew water daily. Perennial in Zones 6-9.\u003cbr\u003eWatercress (Nasturtium Officinale) - Watercress seeds are grown for both a culinary herb as well as a medicinal herb. It is a succulent, leafy plant that thrives in marshes, bogs and water gardens. The lobed leaves can be eaten raw, cooked or dried. \u003cbr\u003e\u003cbr\u003eWatercress prefers cool temperatures and bright shade. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in early fall, either in rows or by broadcasting seed. For row planting see chart information. Keep soil moist. Fertilize as needed. Harvest watercress close to soil level when stems are about 8-10” long, using scissors to cut the leaves and tender stems. Never harvest more than a third of any plant at one time.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason: Perennial\u003c\/li\u003e\n\u003cli\u003eUSDA Zones: 5 - 11\u003c\/li\u003e\n\u003cli\u003eHeight: 12 - 24 inches\u003c\/li\u003e\n\u003cli\u003eBloom Season: Late spring to mid summer\u003c\/li\u003e\n\u003cli\u003eBloom Color: White\u003c\/li\u003e\n\u003cli\u003eEnvironment: Partial shade\u003c\/li\u003e\n\u003cli\u003eSoil Type: Varying soil types as long as they are saturated, pH 6.5 - 7.5\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTemperature: 50 - 60F\u003c\/li\u003e\n\u003cli\u003eAverage Germ Time: 7 - 14 days\u003c\/li\u003e\n\u003cli\u003eLight Required: No\u003c\/li\u003e\n\u003cli\u003eDepth: 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eSowing Rate: 15 - 20 seeds per plant\u003c\/li\u003e\n\u003cli\u003eMoisture: Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003ePlant Spacing: 9 - 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 SEEDS","offer_id":40086625091770,"sku":"P28379S","price":3.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet -3000 seeds","offer_id":28442492753,"sku":"P7897S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"10000 Seeds","offer_id":28442492817,"sku":"P7898S","price":10.93,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz Seeds","offer_id":28442492881,"sku":"P7899S","price":21.93,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442492945,"sku":"P7900S","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395740758202.jpg?v=1759501888"},{"product_id":"cabbage-seeds-savoy-perfection-asian-vegetable","title":"Cabbage Seeds - Savoy Perfection, ASIAN VEGETABLE","description":"\u003cp\u003eOrganic Perfection,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 days. The Savoy Perfection cabbage is a unique variety that doesn't produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetailed Savoy Cabbage Info: Brassica oleracea var. capitata. Biennial. 90 days. 8000 seeds per oz. 18-24\" height. 24-30\" spacing. Produces 4-6 lb. conical shaped heads with wrinkled gray-green leaves.\u003cbr\u003eAbout Savoy Cabbage: Savoy cabbages originated in the Savoy region, an ancient duchy in the heart of the Alps and on the borders of Italy, France, and Switzerland. The earliest records date this distinctive variety of cabbage back to the 1500s. This type of cabbage is an essential ingredient in traditional Italian minestrone.\u003cbr\u003e\u003cspan style=\"color: #138f1c;\"\u003e\u003cstrong\u003eSavoy Cabbage Germination:\u003c\/strong\u003e\u003c\/span\u003e Start your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1\/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18\" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/em\u003e\u003cbr\u003eGrowing Savoy Cabbage Seeds: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eHarvesting Savoy Cabbage: Harvest the cabbages as soon as feel firm and reach a good size.\u003c\/strong\u003e\u003c\/span\u003e For freshest taste, use Savoy cabbages within one week of harvesting them.\u003cbr\u003eSaving Savoy Cabbage Seeds: Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove them from the pods and store them in a dry, cool place for up to five years.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28442493393,"sku":"P7906S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442493457,"sku":"P7907S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz seeds","offer_id":28442493521,"sku":"P7908S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442493649,"sku":"P7909S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29882122961,"sku":"P7910S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":41769015771322,"sku":"P28380S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171709114.jpg?v=1759501895"},{"product_id":"daikon-radish-seeds-asian-vegetable","title":"DAIKON Radish Seeds , Asian vegetable","description":"Daikon Radishes -- Organic Non-GMO , Daikon Radish - Open-Pollinated\u003cbr\u003eUsed for pickles, cooking, salads, \u0026amp; grated, with or without ginger and soy sauce, as a condiment. Johnny's was among the first American seed companies to carry the long, white Asian radish (called Daikon in Japan). \u003cbr\u003eThis giant white radish grows up to 2 feet long. White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. Ready to harvest in as few as 45 days, these roots can be stored for weeks.\u003cbr\u003e Delicious raw, pickled, or in stir fries, this crisp, mild flavored, 14-16 inches long Japanese daikon radish is a fall favorite, tops and all. Sow in late summer for fall harvest, as it will bolt to seed if planted in the spring. The roots keep up to four months in the root cellar or cool basement. \u003cbr\u003eMore Information\u003cbr\u003e Daikon Radish is great for food plots, winter cattle forage and soil improvements. Daikon Radish tap root looks like carrots growing to lengths of 18 to 24 inches. Deer eat both the green top and the radish itself. Daikon Radish is also used in soil improvements as well as cover crop. Daikon Radish is very aggressive and will germinate and thrive in most soils types around the world.\u003cbr\u003eHeirloom (Open Pollinated)\u003cbr\u003eSize: 14 -16 inch root\u003cbr\u003eHardiness: Hardy Annual\u003cbr\u003eSun: Full\/Partial\u003cbr\u003eWater: Moderate\u003cbr\u003eSeed Planting Depth: 0.50\"\u003cbr\u003eDays to Germination: 4-8 days\u003cbr\u003eSeed at 15-20 lbs\/acre or 1 lb\/1000 sq ft.\u003cbr\u003eAll seeds were harvested in For the current Season at 85%.\u003cbr\u003e\u003cbr\u003eMaterials: raw or in salad,mild in flavor,Radish Seeds,Organic,Daikon Radish,OpenPollinated,Non GMO \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442507601,"sku":"P8005S","price":3.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack .","offer_id":28442507665,"sku":"P8006S","price":11.54,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442507729,"sku":"P8007S","price":17.04,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28657734673,"sku":"P8008S","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395285479610.jpg?v=1759501970"},{"product_id":"thai-basil-seeds-bai-horopa-asian-herb","title":"Thai Basil Seeds,  Bai Horopa , asian herb","description":"\u003cp\u003e High Quality, Untreated, Open pollinated Garden Seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e60-90 days. Non-GMO, Open-pollinated, Heirloom Thai Basil Herb Seed from Ocimum basilicum var. thyrsiflora is a sweet basil with deep-purple stems and glossy dark-green leaves. It is native to Asia and has been cultivated for over 5,000 years. This versatile herb is ideal for herb gardens in warm regions with soil temperature of at least 65-70 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThai Basil, also known as Bai Horopa or Rau Hung Que, is an annual herb that produces small, pointed green leaves with maroon stems and purple flowers. Its anise\/licorice flavor pairs well with fish, tomato, and fruit dishes, making it a popular choice in Italian and Thai cuisine. Preferring full sun and regular watering, this plant is also a favorite among bees, butterflies, and birds.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 oz\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 16,500 Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 66,000 Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 264,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 65 to 90 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/summer\u003c\/li\u003e\n\u003cli\u003ePure, organic, heirloom seeds\u003c\/li\u003e\n\u003cli\u003eGrown and hand packed in the USA\u003c\/li\u003e\n\u003cli\u003eUntreated, Non-GMO, Pesticide Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you've no room in the garden for extra plants, plant them in Container or hanging basket.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlant seeds in warm, sunny location after last frost or indoors 6-8 weeks prior. Keep soil moist and fertilize as needed. Harvest older leaves and pinch flower buds for continual growth. Avoid growing below 50°F to prevent damage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Pack 200 Seed","offer_id":28442509713,"sku":"P17387S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":28442509841,"sku":"P17388S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ seeds-Bulk","offer_id":28442509905,"sku":"P17389S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":29865529297,"sku":"P17390S","price":29.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Seeds","offer_id":28442509777,"sku":"P17391S","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/thai-basilherb-seeds-asian-vegetable-622377.jpg?v=1730392663"},{"product_id":"thai-bangkok-upright-pepper-hot-capsicum-annuum-asian-vegetable","title":"Thai Bangkok Upright  Pepper, Hot (Capsicum annuum) Asian Vegetable","description":"\u003cp\u003ePLEASE USE DROPDOWN BOX TO ORDER. Thai Hot, VERY HOT ! -Organically Grown Pepper, Hot, Thai Hot  \u003c\/p\u003e\n\u003cp\u003eThai pepper variety is seriously hot and gorgeous in a container.\u003cbr\u003eOriginally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12\" plants are bedecked with up to 200 small, conical 1\/2-1\" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.\u003cbr\u003eThai Bangkok Upright hot pepper, VERY HOT!! \u003cbr\u003eWonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This variety is attractive and easy to harvest \u003cbr\u003eas the fruit are held upright, often above the leaf canopy. Untreated seed.\u003cbr\u003e90 days. Capsicum frutescens. Plant produces heavy yields of 2\" long by ¼\" wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand. Plant Height: 36\" tall.\u003cbr\u003eGrowing Peppers: \u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003eSun: Full Sun \u003cbr\u003eSpread: 24-36 inches\u003cbr\u003eHeight: 24-36 inches\u003cbr\u003eThinning: 24 inches \u003cbr\u003eDays to Maturity: 45-70 days\u003cbr\u003eSowing Method: Indoor Sow \u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots. \u003cbr\u003e\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,plant,outdoor,indoor,seed,vegetable,Pepper Hot,Thai Hot\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442511057,"sku":"P17410S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511121,"sku":"P17411S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442511185,"sku":"P17412S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511249,"sku":"P17413S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712282810.jpg?v=1759502008"},{"product_id":"hanoi-red-pepper-capsicum-annuum-medium-heat-asian-vegetable","title":"HANOI RED Pepper (Capsicum annuum) medium Heat , Asian Vegetable","description":"PLEASE USE DROPDOWN BOX TO ORDER.\u003cbr\u003eHANOI RED, Vietnamese market chili which is 3\" in length and quite hot.\u003cbr\u003eSpecies: Annuum | Origin: Vietnam | Heat: Medium\u003cbr\u003eVietnamese market chili which is 3\" in length and quite hot.\u003cbr\u003eThe Hanoi Red Chili is an Capsicum Annuum type from Vietnam. A lovely looking plant the grows to a meter in a pot and would grow bigger, if you plant it in the growing. It’s a bushy plant full of 3 cm long pods, that turn from green to bright red. The pods are very similar to the Birds Eye chili. They have a sharp upper medium heat and a sour bitter like taste. The Hanoi Red Chilli would be great for Asian cooking, pickling \u0026amp; stir fries. A great looking plant, easy growing and an awesome producer.\u003cbr\u003eGreen Thumb Tip!\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.. \u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003e International Buyers – Please Note: \u003cbr\u003eImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.\u003cbr\u003e\u003cbr\u003ePlease check with your country's customs office to determine what these additional costs will be prior to bidding or buying.\u003cbr\u003e\u003cbr\u003eWe have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale. \u003cbr\u003e\u003cbr\u003eWe specialize in, Heirloom, Non GMO Seeds And Organic seeds .\u003cbr\u003e\u003cbr\u003eSUCH AS\u003cbr\u003e\u003cbr\u003eTomato: Beefsteak\u003cbr\u003e\u003cbr\u003eCucumber: Armenian Yard-Long\u003cbr\u003e\u003cbr\u003eBroccoli: Walt-ham\u003cbr\u003e\u003cbr\u003eSpinach: Bloomingdale Long Standing\u003cbr\u003e\u003cbr\u003ePinto Beans\u003cbr\u003e\u003cbr\u003eJalapeno\u003cbr\u003e\u003cbr\u003eGreen Pepper\u003cbr\u003e\u003cbr\u003eSquash: Summer Crookneck\u003cbr\u003e\u003cbr\u003eOkra: Clemson Spineless\u003cbr\u003e\u003cbr\u003eCauliflower: Snowball\u003cbr\u003e\u003cbr\u003eBlackened Peas Blackened Peas\u003cbr\u003e\u003cbr\u003eRomaine: Cimmarron\u003cbr\u003e\u003cbr\u003eOnion: Red Burgundy\u003cbr\u003e\u003cbr\u003eBeans: Black Beans\u003cbr\u003e\u003cbr\u003eBeans: Kidney Beans\u003cbr\u003e\u003cbr\u003eBrussels Sprouts,\u003cbr\u003e\u003cbr\u003eEggplant: Black Beauty\u003cbr\u003e\u003cbr\u003eGreen Beans: Top Crop\u003cbr\u003e\u003cbr\u003eCarrots: Imperator\u003cbr\u003e\u003cbr\u003eBeets: Detroit Dark Red\u003cbr\u003e\u003cbr\u003e,Red Cabbage: Red Acre Beans:\u003cbr\u003e\u003cbr\u003eLima Henderson\u003cbr\u003e\u003cbr\u003eGreen Cabbage: Golden Acre\u003cbr\u003e\u003cbr\u003eRadish Cherry Belle\u003cbr\u003e\u003cbr\u003eTurnip: Seven Top\u003cbr\u003e\u003cbr\u003eChives\u003cbr\u003e\u003cbr\u003eand much more\u003cbr\u003e\u003cbr\u003eMaterials: pepper,heirloom,plant,seed,vegetable,Pepper Hot,Vietnamese Chili Pepper,Capsicum annuum,Ot Hiem,The name Ot Hiem translated into English,Mean Pepper \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442511889,"sku":"P17422S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511953,"sku":"P17423S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442512017,"sku":"P17424S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442512081,"sku":"P17425S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387617466.jpg?v=1759502022"},{"product_id":"green-shiso-seed-perilla-frutescens-asian-vegetable","title":"Green Shiso Seed - (Perilla Frutescens)  Asian Vegetable","description":"\u003cp\u003eGreen Shiso Seed (Green Perilla)Green beefsteak plant,\u003cbr\u003e1 oz Approximately 19,600 seeds\u003cbr\u003eSpicy Oriental favorite.\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eAo Shiso is a traditional Japanese herb, dento yasai, with refreshing aromatic green frilled leaves. Also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures, pinch off leaves for use. This promotes branching and leaf production.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 60-70 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAsian vegetable names..\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003egee so, zi su\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eao jiso, ao shiso, oba\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003edulketip, kkaennip, kkaennip namul, tulkkae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003erau tia to, tia to\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eDistinct cinnamon\/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Choose from red- or green-leaved varieties. 80-85 days to harvest.\u003cbr\u003e\u003cbr\u003eWhat is shiso?\u003cbr\u003eShiso is one of the most commonly used herbs in Japanese cooking, and the best one to grow if you have any interest in Japanese food. It’s an annual plant. The botanical name is Perilla frutescens var. crispa.\u003cbr\u003e\u003cbr\u003eGreen Shiso is a common oriental herb, also known as Beefsteak Plant. It has a very distinct and spicy, cinnamon\/clove and somewhat citrusy flavor. Often used in sushi, as a fragrant garnish and in salad mixes. Its fully grown leaves make wonderful and flavorful wraps in place of ordinary lettuce.\u003cbr\u003e\u003cbr\u003eRich in minerals and vitamins, Shiso is known to have antibacterial and anti-inflammatory properties, and is thought to help preserve and sterilize other foods making it a perfect companion to sushi. The small flower spikes are tasty and can be used to accompany soups or salads.\u003cbr\u003e\u003cbr\u003eSowing Instructions:\u003cbr\u003ePreferred seeding method: direct sow after last frost in well-drained soil. Days to germination: 7-21 days. Sow 1-2 seeds per inch and thin to 6″-12″ apart. Tamp seeds gently into place but do not cover as the seed needs light to germinate. Keep moist until germination. 80-85 days to harvest.\u003cbr\u003e\u003cbr\u003eTo keep the plants healthy and nicely shaped, pinch off stem tips frequently. Shiso needs at least five hours of direct sun. They often re-seed themselves.\u003cbr\u003e\u003cbr\u003eTo harvest: Leaves can be picked all during the growing season. The smaller leaves will be the most tender. Seeds can be saved for planting the next year. Simply shake the seeds from the seed head into a paper bag in late summer or early fall. Store in airtight container in a cool, dry place.\u003cbr\u003e\u003cbr\u003eTo dry: Dry leaves as you would any other herb – gather in bunches and dry on a rack where there is plenty of air circulation or dry stems on racks in the microwave. Store dried leaves in airtight containers.\u003cbr\u003e\u003cbr\u003eMaterials: Garden,seeds,backyard,container,Shiso,Beefsteak Plant,Wild Basil,Wild Red Basil,Chinese Basil,Summer Coleus,Wild Coleus,Purple Mint\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442512785,"sku":"P17430S","price":2.9,"currency_code":"USD","in_stock":true},{"title":"Packet 500 Seeds","offer_id":28442512849,"sku":"P17431S","price":5.1,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442512913,"sku":"P17432S","price":12.8,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442512977,"sku":"P17433S","price":35.9,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442513041,"sku":"P17434S","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395383292090.jpg?v=1759502028"},{"product_id":"korean-summer-squash-seeds-meot-jaeng-i-ae-asian-vegetable","title":"Korean Summer Squash Seeds \"Meot Jaeng I Ae\", Asian Vegetable","description":"Summer Squash \"Meot Jaeng I Ae\"- similar to zucchini squash shape, about 6-8\" long, shiny skin, and mild sweet flavor\u003cbr\u003eCucurbita moschata (Duschesne) Poiret\u003cbr\u003eKorean summer squash is very popular because the fruit flesh is very dense and has a delicate soft texture. Fruit are H-shaped similar to zucchini squash shape, about 6-8\" long, shiny skin, and mild sweet flavor. This variety can have a long growing season from under row cover to open field planting time.\u003cbr\u003eCultivation: Squash prefers warm temperatures. Prepare fertile, well drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed.\u003cbr\u003e\u003cbr\u003eMaterials: pies instead of pumpkins,garden,heirloom,soup,stew,bread,cake,cooking,recipes,store,well,Squash,Winter","brand":"Caribbeangardenseed","offers":[{"title":"Sm Packet-10 Seeds","offer_id":28442519121,"sku":"P8148S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442519185,"sku":"P8149S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442519249,"sku":"P8150S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395463868602.jpg?v=1759502092"},{"product_id":"balloon-flower-seeds-blue-platycodon-grandiflorus-asian-vegetable","title":"Balloon Flower Seeds - Blue, Platycodon Grandiflorus , Asian Vegetable","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eBalloon Flower Seeds - Blue, Chinese Bell Flower or Japanese Bell Flower,Grown in China, Korea, Japan and East Siberia for medicinal purpose.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eBalloon Flower Seeds - Blue\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGrown in China, Korea, Japan and East Siberia for medicinal purposes. The root dried as well as fresh  is also used in many Asian dishes and salads.\u003c\/p\u003e\n\u003cp\u003eBalloon Flower (Platycodon Grandiflorus Blue) Also known as Chinese Bell Flower or Japanese Bell Flower, this perennial is a member of the Campanula family that grows to 30\" tall.The inflated buds of balloon flowers are fun to pop. And they make great cut flowers. Cut them in the bud stage, and sear the base of the stems to prevent the milky sap from seeping out and fouling the water. In fall, the foliage of balloon flower turns clear gold, so don't cut the plant down too early -- enjoy the show! They tolerate light shade.\u003c\/p\u003e\n\u003cp\u003eBalloon Flower is Easy-to-grow from flower seed, Balloon Flowers are an old-fashioned favorite, and they are as lovely in the garden as they are in the vase. This flower has unique star-shaped blue blossoms, and it blooms late summer and into the fall. Platycodon Grandiflorus has been around forever, and some of their biggest fans are children. They love to watch the balloons form (the buds) and then grow until the right time to pop open and form the lovely star-shaped flower. Balloon Flower plants are very hardy perennials that can withstand periods of drought, and they are rarely bothered by disease or insect problems making them virtually a maintenance-free perennial.\u003cbr\u003eSow Balloon Flower seeds indoors 6 - 8 weeks before last frost, and transplant outside. This flower seed requires sunlight to germinate, so do not cover the flower seed with soil. Just lightly pat them into the soil so good contact is made and water lightly. You can also sow the flower seed directly outdoors after last frost. Platycodon seed is one of the last perennials to come up in the spring.\u003cbr\u003e\u003cbr\u003eFlower Specifications\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 4 - 9\u003cbr\u003eHeight: 18 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: Blue\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Well-drained, pH 5.8 - 6.8\u003cbr\u003e\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 65 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Do not cover\u003cbr\u003eSowing Rate: 4 seeds per plant\u003cbr\u003eMoisture: Keep moist until germination\u003cbr\u003ePlant Spacing: 10 inches\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet - 20 Seeds","offer_id":28442527441,"sku":"P17599S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442527505,"sku":"P17600S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442527569,"sku":"P17601S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442527633,"sku":"P17602S","price":6.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395127046330.jpg?v=1759502164"},{"product_id":"goat-horn-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Goat Horn Hot Pepper seeds ( Capsicum Annuum)  ,Asian vegetable","description":"\u003cul\u003e\n\u003cli\u003ePeppers do very well grown in pots.\u003c\/li\u003e\n\u003cli\u003eGOAT HORN-Heirloom From Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\nSpecies: Annuum | Origin: Taiwan | Heat: Medium\u003cbr\u003eHot Pepper, Goat Horn\u003cbr\u003eGoat Horn produces very hot spicy peppers. This variety is very popular in China and Southeastern Asia for cooking and pickling uses. Plants are vigorous and very productive, setting lots of peppers for a long time. Easy to grow. Also a good variety for container palnts on backyard.\u003cbr\u003eCayenne type A warm pepper from Southeast Asia. Used to spice up Asian cuisine, and also grown as an Ornamental. The plants have a compact habitat. It is also possible to grow a Goat Horn as a perennial. Perhaps fairly unsurprisingly the pods are shaped like a 'goat horn'! Excellent. 2000 SHU\u003cbr\u003eGreen Thumb Tip!\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442530321,"sku":"P17628S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442530385,"sku":"P17629S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442530449,"sku":"P17630S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442530513,"sku":"P17631S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395371266234.jpg?v=1759502189"},{"product_id":"red-perilla-herb-seeds-shiso-purple-mint-asian-vegetable","title":"Red Perilla HERB Seeds\/Shiso, Purple Mint, Asian Vegetable","description":"\u003cp\u003eRed Shiso Seed (Red Perilla) \u003cspan\u003ebeefsteak leaf, beefsteak plant, purple mint\u003c\/span\u003e\u003cbr\u003efull sun tolerant, partial shade\u003cbr\u003edry-average, well-drained soil\u003cbr\u003euses in garden: great in containers, cut foliage, drought tolerant, fragrant\u003cbr\u003euse in salads and soups, sushi\u003cbr\u003e\u003cbr\u003eAsian vegetable names...\u003cbr\u003eChina: gee so, zi su\u003cbr\u003eJapan: aka jiso, aka shiso, oba\u003cbr\u003eKorea: dulketip, kkaennip, kkaennip namul, tulkkae\u003cbr\u003eVietnam: rau tia to, tia to\u003cbr\u003e\u003cbr\u003eSml Packet-100 Seeds\u003cbr\u003ePacket: 300 seeds\u003cbr\u003e5 Grams- Approx 3,500 Seeds\u003cbr\u003e1 oz Approximately 19,600 seeds\u003cbr\u003eSpicy Oriental favorite.\u003cbr\u003eDistinct cinnamon\/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Choose from red- or green-leaved varieties. 80-85 days to harvest.\u003cbr\u003eWhat is shiso?\u003cbr\u003eShisos one of the most commonly used herbs in Japanese cooking, and the best one to grow if you have any interest in Japanese food. Its an annual plant. The botanical name is Perilla frutescens var. crispa.\u003cbr\u003eShiso is a common oriental herb, also known as Beefsteak Plant. It has a very distinct and spicy, cinnamon\/clove and somewhat citrusy flavor. Often used in sushi, as a fragrant garnish and in salad mixes. Its fully grown leaves make wonderful and flavorful wraps in place of ordinary lettuce.\u003cbr\u003eRich in minerals and vitamins, Shiso is known to have antibacterial and anti-inflammatory properties, and is thought to help preserve and sterilize other foods making it a perfect companion to sushi. The small flower spikes are tasty and can be used to accompany soups or salads.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSowing Instructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePreferred seeding method: direct sow after last frost in well-drained soil. Days to germination: 7-21 days. Sow 1-2 seeds per inch and thin to 6″-12″ apart. Tamp seeds gently into place but do not cover as the seed needs light to germinate. Keep moist until germination. 80-85 days to harvest.\u003cbr\u003eTo keep the plants healthy and nicely shaped, pinch off stem tips frequently. Shiso needs at least five hours of direct sun. They often re-seed themselves.\u003cbr\u003eTo harvest: Leaves can be picked all during the growing season. The smaller leaves will be the most tender. Seeds can be saved for planting the next year. Simply shake the seeds from the seed head into a paper bag in late summer or early fall. Store in airtight container in a cool, dry place.\u003cbr\u003eTo dry: Dry leaves as you would any other herb – gather in bunches and dry on a rack where there is plenty of air circulation or dry stems on racks in the microwave. Store dried leaves in airtight containers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442547153,"sku":"P17735S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet 300 Seeds","offer_id":28442547217,"sku":"P17736S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442547281,"sku":"P17737S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442547345,"sku":"P17738S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442547409,"sku":"P17739S","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395615781050.jpg?v=1759502269"},{"product_id":"asian-persimmon-seeds-fruit-tree-shrub","title":"Asian Persimmon  Seeds , Fruit Tree Shrub !","description":"Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color right before harvest;other common names including Japanese persimmon, Oriental \u003cbr\u003epersimmon or simply kaki.\u003cbr\u003eCream - Pink Flowers\/Green Leaves that turn beautiful shades of yellow, orange, and red in fall\/Orange Fruit. The scientific name for the Persimmon Tree means 'fruit of the gods' in Greek. The 4 inch fruit can eaten fresh, cooked, or dried. It is used in desert dishes such as pies, cookies, cakes, puddings, salads, and curries. The Persimmon is a delicious sweet juicy fruit!\u003cbr\u003eHow to Grow\u003cbr\u003eSoil requirements: Persimmons are adapted to a wide variety of soil types. They are tolerant of wet soils and also do well on light sandy soils. Once established, they can withstand considerable drought.\u003cbr\u003e\u003cstrong\u003eCultural requirements:\u003c\/strong\u003e Persimmons are one of the easiest fruit trees to grow. They have almost no pest or disease problems. The tree can be kept small with judicious pruning. After the form of the tree is established, usually a modified central leader, pruning should be confined to light thinning and heading back excessively vigorous growth. Persimmons flower and bear fruit on the current seasons growth.\u003cbr\u003e\u003cstrong\u003eStratification and Seed Storage\u003c\/strong\u003e\u003cbr\u003eAsian persimmon seeds require a two- to three-month period of chilling at between 35 and 50 degrees Fahrenheit before planting. This process, called stratification, softens the seed coat and allows germination to occur. The seeds need to be kept moist during the stratification process. A good way to keep persimmon seeds moist is to place them between layers of damp peat moss in a sealable plastic bag. Just remember to put a few holes in the bag to allow air circulation. You can also mix the seeds with damp sand for stratification.\u003cbr\u003e\u003cstrong\u003ePlanting Persimmon Seeds\u003c\/strong\u003e\u003cbr\u003eTo get Asian persimmon seeds started, you need a soilless planting mix and some 8-inch pots. A good way to determine how deep to plant a seed is to bury it the same depth in the soil as the diameter of the seed. It's important to keep the soil around the seeds damp during germination and the initial growth stage. A temperature of around 70 to 75 F works well for starting seeds.\u003cbr\u003eShoots and Leaves\u003cbr\u003eYou can expect a shoot to emerge one to six weeks after planting the seeds. It's important to keep the soil damp during seedling and sapling development. Keep the Asian persimmon seeds in a warm, sunny spot for the first growing season. The spring following germination, you can plant the new sapling out into the garden. A spot in full sun with well-draining, slightly acidic sandy or loamy soil is best.\u003cbr\u003eHow to Use\u003cbr\u003e\u003cbr\u003eIn the landscape: The tree is a beautiful ornamental. The large glossy leaves turn bright red each autumn. After the leaves fall, the orange fruit hangs like many lanterns on the tree.\u003cbr\u003eIn the kitchen: Persimmons are nutritious; being high in both vitamins A and C. Their bright orange color and delicious, very sweet flavor compliment many other foods.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442548241,"sku":"P17750S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442548305,"sku":"P17751S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442548369,"sku":"P17752S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395111153850.jpg?v=1759502282"},{"product_id":"organic-mung-bean-sprouting-seed-green-edible-seeds-asian-vegetable","title":"Organic Mung Bean Sprouting Seed (GREEN)Edible Seeds, Asian Vegetable","description":"Approximately 6,000 seeds in a pound\u003cbr\u003e\u003cbr\u003eMung Bean Sprouting Seed Organic High Sprout Germination, Edible Seeds, Gardening, Hydroponics, Growing Salad Sprouts, Planting, Food Storage \u0026amp; More\u003cbr\u003e\u003cbr\u003eCrunchy, mild. All of my seeds high-germination sprouting seeds are certified organic, Organically grown. - Untreated\u003cbr\u003e\u003cbr\u003eOrganic Mung Bean Sprouting Seeds - One of the most popular, nutritious \u0026amp; delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavor. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are incredibly rich in PROTEIN. Calcium and phosphorous are also abundant in mung bean sprouts. There can be any where around 6,000 seeds in a pound. The vitamin content is very similar to asparagus and certain mushrooms, being very high in vitamin A. \u003cbr\u003eMung beans produce an edible sprout that’s crisp and described as nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they're often used raw in salads and on sandwiches. Mung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePea Shoot and Sprout Growing Tips:\u003cbr\u003e\u003cbr\u003e· For sprouting peas you can use any medium: tray, jar or bag\u003cbr\u003e\u003cbr\u003e· When sprouting soak peas for up to 10 hrs. first\u003cbr\u003e\u003cbr\u003e· Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them\u003cbr\u003e\u003cbr\u003e· Pea Shoots should be grown in a sterile soil as they are prone to mold\u003cbr\u003e\u003cbr\u003e· Cover soaked pea seeds with a light layer of soil\u003cbr\u003e\u003cbr\u003e· If mold develops spray with a light hydrogen peroxide solution\u003cbr\u003e\u003cbr\u003e· Pea Shoots will be ready to eat in about a week to ten days\u003cbr\u003e\u003cbr\u003ePea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.\u003cbr\u003e\u003cbr\u003eSprouting is a quick and easy way to grow some nutritious, crunchy veg to add to your diet\u003cbr\u003eSprouted mung beans are nutrient dense.\u003cbr\u003e\u003cbr\u003eMaterials: SPROUTING Red Chori,red mung bean,Organic,Sprouted mung beans,nutrient dense,Crunchy,mild,raw in salads and on sandwiches,sandwiches,low in calories,have fiber and B vitamins,and deliver a boost of vitamins \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Pound","offer_id":28442552209,"sku":"P8412S","price":9.34,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":28442552337,"sku":"P8413S","price":33.54,"currency_code":"USD","in_stock":true},{"title":"7 lbs","offer_id":28442552529,"sku":"P17771S","price":43.44,"currency_code":"USD","in_stock":true},{"title":"15 lbs","offer_id":28442552657,"sku":"P17772S","price":83.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395535892666.jpg?v=1759502299"},{"product_id":"choy-sum-seeds-asian-vegetables-early-greens","title":"CHOY SUM Seeds, Asian Vegetables, EARLY GREENS","description":"\u003cp\u003e \u003cstrong\u003eLeafy Vegetables ,Flowering Brassica , Yu Choy Sum Seeds,\u003c\/strong\u003e\u003cbr\u003eEarly Green, Chinese flowering cabbage,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e (Yu Choy Sum-Early Variety) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Maturity: Approx. 30-40 days\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum\u003cbr\u003eFlowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds.) This high quality, early maturing \u003cbr\u003evariety is developed for growing baby Yu Choy or Yu Choy Miao. Its stems are short and thick with shiny green leaves and it is tolerant to Downy Mildew.\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eAsian vegetable names...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ehon tsai tai, hong tsoi sum, hong cai tai, yu choy, zi cai tai, cai tai, cai tsai, cai xin, choy sum, pak tsoi sum, pei choy sum, tsai hsin, tsoi sum, yintsai sum, you cai, yu choy, yu choy sum, yui tsai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebeninabana, kosaitai, saishin\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eyuchaeip\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esawi bunga, sawi manis\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003epakaukeo, pakauyai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ecai ngot, zaub ceg ntev\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING:\u003c\/strong\u003e Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442557521,"sku":"P8447S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442557585,"sku":"P8448S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1oz   Seeds","offer_id":28442557649,"sku":"P8449S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28442557713,"sku":"P8450S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28836329041,"sku":"P8451S","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395196711098.jpg?v=1759502325"},{"product_id":"yatsufusa-chili-pepper-seeds-capsicum-annuum-hot-asian-vegetable","title":"Yatsufusa-Chili PEPPER Seeds ,(Capsicum annuum) Hot ,Asian Vegetable","description":"\u003cp\u003eYATSUFUSA (YATSAFUSA)\u003cbr\u003eSpecies: Annuum | Origin: Japan | Heat: Hot\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eYatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as Chili Japone and Japanese Chili !( Perfect for drying\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis long multi-branched plant grows typically to 24 inches tall and bears lots of tight clusters of 16-25 erect (2.5 X .25 inch) light green pods turning dark red atop of each branch. Very pungent and often used in Japanese Cuisine.\u003cbr\u003eMaturity: Approx. 70-80 days\u003cbr\u003ePlanting season: Late spring to early summer\u003cbr\u003eWarm season annual\u003cbr\u003eYatsufusa is a hot specialty pepper that originated in Japan and is also known as chilies Japones. The peppers grow in upright clusters of 5-6 at the top of an 18-24\" tall multi-branched plant and have a flavor similar to cayenne or Thai peppers. The 2-3\" long fruits are harvested both green (mild heat) and red. The mature, dried fruits are ground and used in shichimi togarashi, a popular condiment.\u003cbr\u003eGROWING\u003cbr\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/early summer in a very warm and sunny location (soil temperatures at least above 60°F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry.\u003cbr\u003eCulinary tips: \u003cbr\u003eUse in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,hot,pepper,garden,heirloom,powder,flakes,dried,fresh,Costeno Rojo Pepper Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28442582481,"sku":"P8602S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 packet-25 Seeds","offer_id":28442582545,"sku":"P8603S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442582609,"sku":"P8604S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442582673,"sku":"P8605S","price":37.39,"currency_code":"USD","in_stock":true},{"title":"10,000 Seeds","offer_id":30270021730387,"sku":"P28383S","price":280.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395826282682.jpg?v=1759502442"},{"product_id":"thai-baby-green-eggplant-seeds-asian-vegetable","title":"Thai Baby Green Eggplant  SEEDS, Asian Vegetable","description":"\u003cp\u003e \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eEggplant Seeds \"Petch Siam\" - Also Know As Thai Baby Eggplant, Thai Eggplant, Thai Green Eggplant - Organic !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproximately 8,000 seeds\/oz.\u003cbr\u003eThis well-known and productive matti gulla variety is easy to grow. Matti is an Indian village famous for this type of eggplant. The small (2\" in diameter), round, green eggplants have a dark green stripe and are very popular in cuisines of India, Thailand, and Vietnam.\u003cbr\u003e\u003cstrong\u003eIn Asia this vegetable is known as...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi\u003c\/li\u003e\n\u003cli\u003eIndia: badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal\u003c\/li\u003e\n\u003cli\u003eIndonesia: terong\u003c\/li\u003e\n\u003cli\u003eJapan: nasubi\u003c\/li\u003e\n\u003cli\u003eMalaysia: terung\u003c\/li\u003e\n\u003cli\u003ePhilippines: talong\u003c\/li\u003e\n\u003cli\u003eSri Lanka: wam batu\u003c\/li\u003e\n\u003cli\u003eThailand: ma khuea yaao, ma kuea, mackhera, makau, makeu a kaou, makeu a keun, makhua terung, makhus terung, makua puong\u003c\/li\u003e\n\u003cli\u003eVietnam: ca phao, ca tim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO GROW:\u003c\/strong\u003e\u003cbr\u003e Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits.\u003cbr\u003eCulinary Uses:\u003cbr\u003eOne of the most versatile vegetables around - called the King of Vegetables by some cultures.\u003cbr\u003eAn essential ingredient in curry dishes.\u003cbr\u003ePopular in Asian cooking - in green and red curry, Thai eggplants are quartered and cooked in the curry sauce where they become softer and absorb the flavor of the sauce.\u003cbr\u003eCan be made into soups, puréed, stewed, stuffed, fried, pickled, cooked whole, used in salads, slices dipped in batter (fritters) or drizzled with olive oil and grilled or roasted.\u003cbr\u003eGreat for hors d'oeuvres, kebabs and other eggplant dishes.\u003cbr\u003e\u003cbr\u003eParts Used:\u003cbr\u003eThe fruit  while they are still green.\u003cbr\u003e\u003cbr\u003eMedicinal Uses. It is said that:\u003cbr\u003eRich source of dietary fiber – help regulates smooth bowel movements, lowers blood cholesterol and blood sugar levels.\u003cbr\u003eOne cup serving of eggplant would contain approximately 10% of the recommended dietary fiber.\u003cbr\u003eEggplants contain small amounts of vitamin C, vitamin B1, vitamin B-3 and vitamin B-6.\u003cbr\u003eThe potassium in the eggplants is beneficial for those suffering from low blood pressure levels and it also regulates the beating of the heart.\u003cbr\u003eOther essential minerals include potassium, manganese, magnesium and copper.\u003cbr\u003eContain phytonutrients like flavonoids, caffeic acid and chlorogenic acid.\u003cbr\u003eThe flavonoid Nasunin in eggplants, has high levels of antioxidant properties and is known to be a scavenger of free radicals, thus protecting the cells of the body. Nasunin is also known for its ability to protect the fats surrounding the cell membrane of the brain.\u003cbr\u003eThe chlorogenic acid it contains is known to be the most potent antioxidant that displays antimicrobial, antiviral and antitumor abilities and plays an important role in the prevention of many diseases.\u003cbr\u003e\u003cbr\u003eDid You Know? Eggplants are also used as a trap crop for cucumber beetles.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442604113,"sku":"P18109S","price":1.95,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442604177,"sku":"P18110S","price":3.95,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442604241,"sku":"P18111S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31362889547859,"sku":"P18112S","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31362895020115,"sku":"P18113S","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395711267002.jpg?v=1759502555"},{"product_id":"calabash-long-edible-bottle-gourd-seeds-asian-vegetable","title":"Calabash Long ,Edible bottle gourd Seeds (Asian vegetable)","description":"\u003cp\u003eCalabash Long ,Edible bottle gourd.\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cspan\u003e \u003c\/span\u003eThe immature fruit can be steamed and is delicious in stir-fry dishes or meat soups.\u003cbr\u003e (Lagenaria siceraria)\u003cbr\u003eThis calabash gourd variety produces a long bat-shaped gourd that is most tender when picked 14-24\" long. The light green skinned fruits have white flesh and are sweet and entirely edible when harvested at this immature stage. The gourd can be left to fully mature and the skin will harden. The vine is very vigorous and has white flowers.\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e130-300 Per oz\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePlanting season: Late spring to early summer\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAsian vegetable names...\u003c\/strong\u003e\u003cbr\u003eChina: peou gwa, po gua, poo gua, , dudhi, hu gau, hu lu gua\u003cbr\u003e\u003cbr\u003eIndia: lauki\u003cbr\u003e\u003cbr\u003eJapan: kampyo, yugao\u003cbr\u003e\u003cbr\u003ePhilippines: upo\u003cbr\u003e\u003cbr\u003eThailand: buap khaus\u003cbr\u003e\u003cbr\u003eVietnam: bau\u003cbr\u003e\u003cbr\u003eMORE DETAILS\u003cbr\u003eThe Calabash, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash, bottle gourd or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. The fresh fruit has a light green smooth skin and a white flesh. Rounder varieties are called calabash gourds. They come in a variety of shapes, they can be huge and rounded, or small and bottle shaped, or slim and serpentine, more than a metre long.\u003cbr\u003eKnown more in the Chinese regions and Indian subcontinents, bottle gourd has many names in local dialects such as hulu, calabash, lauki, laau, dhudhi, hyotan, hisago etc.\u003cbr\u003eThe calabash was one of the first cultivated plants in the world, grown not primarily for food, but for use as a water container. The bottle gourd may have been carried from Africa to Asia, Europe and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to be in New World prior to the arrival of Columbus. It shares its common name with that of the calabash tree (Crescentia cujete).\u003cbr\u003eBottle gourd has been archaeologically known to be used since 11,000 to 13,000 years and has served as a popular vegetable in the Asian regions for a long time. The recent researches that have revealed its medicinal properties such as digestion improvement and weight loss are resulting into worldwide popularity of it.\u003cbr\u003e\u003cspan\u003eThis bottle gourd produces extra long fruits, 3-4 ft. in length and 6-9 Lb. in weight, with light green skin and white flesh. Plants are very vigorous and grow very fast during the warm summer season. It is suggested to grow this variety along supports for getting the cylindrical bottle shaped gourds, although it can also be grown on the ground in open field. Young gourds are often harvested at about 2 ft. long stage for obtaining the best eating quality, while the fully matured\/dried\/hardened fruits, 3-4 ft. long, are used for making decorative items. An interesting variety for your backyard growing.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Needs a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest or leave to sprawl on the ground. May need hand pollinating.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm Packet-10 Seeds","offer_id":28442606161,"sku":"P18141S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":28442606225,"sku":"P18142S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28442606289,"sku":"P18143S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395170758842.jpg?v=1759502573"},{"product_id":"komatsuna-seeds-mustard-spinach-cold-hearty-heat-tolerant-asian-vegetable","title":"Komatsuna Seeds (Mustard Spinach) Cold hearty, heat tolerant, Asian vegetable","description":"\u003cp\u003e\u003cstrong\u003eKomatsuna (Japanese Mustard Spinach) and sweet, this easy-to-tend green is a must for all seasons !\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eApproximately 11,300 Per oz\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold hearty, heat tolerant, and sweet, this easy-to-tend green is a must for all seasons\u003cbr\u003eKomatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach in the US supermarkets. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost or late summer\/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8\" tall.\u003cbr\u003e\u003cbr\u003eMaterials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Small pack 100 Seeds","offer_id":28442606929,"sku":"P18154S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet 500 seeds","offer_id":28442606993,"sku":"P18155S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442607057,"sku":"P18156S","price":7.63,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442607121,"sku":"P18157S","price":12.03,"currency_code":"USD","in_stock":true},{"title":"1\/4 pounnd","offer_id":28442607185,"sku":"P18158S","price":23.03,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":21771008475219,"sku":"P18159S","price":80.23,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":21771012014163,"sku":"P18160S","price":309.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464523962.jpg?v=1759502581"},{"product_id":"nam-tao-yao-bottle-gourd-seeds-lagenaria-siceraria-asian-vegetable","title":"Nam Tao Yao ,Bottle gourd Seeds, ((Lagenaria siceraria) Asian vegetable","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash, or long melon, \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle gourd Seeds, Nam Tao Yao (Asian vegetable) Fruit has light green skin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as White-flowered gourd and Upo or Opo, this edible variety is vigorous, disease-tolerant, and high yielding. Fruit has light green skin, sweet, grows to a foot long and weighs approximately 2.5 pounds. Pick when fruit is immature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"smallText\"\u003eseed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 65-70 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eAsian vegetable names..\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003epo gua, poo gua, kwa kwa, dudhi, hu gua, hu lu gua, opo\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003elauki\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003elabu\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ehyotan, yugao\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003elabu ayer\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eopo, upo\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ediya labu\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebuap khaus, nam tao\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebau\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan\u003eBottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. The fresh fruit has a light green smooth skin and a white flesh. Rounder varieties are called calabash gourds. They come in a variety of shapes: they can be huge and rounded, small and bottle shaped, or slim and serpentine, more than a metre long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan\u003eGourds are often called “calabashes”, but this is incorrect; calabashes (Crescentia cujete) are the fruit of the tree, while gourds (Lagenaria) grow on vines. See Sally Price, “When is a calabash not a calabash” (New West Indian Guide 56:69-82, 1982).\u003cbr\u003eGourd » Bottle Gourd\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan\u003eThe gourd was one of the first cultivated plants in the world, grown not primarily for food, but for use as a water container. The bottle gourd may have been carried from Africa to Asia, Europe and the Americas in the course of human migration,[1] or by seeds floating across the oceans inside the gourd. It has been proved to be in the New World prior to the arrival of Columbus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Bottle gourd flowers during early evening to sunrise. May need hand pollination. Harvest fruit when young and tender.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442607953,"sku":"P18164S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet- 25 Seeds","offer_id":28442608017,"sku":"P18165S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442608081,"sku":"P18166S","price":9.83,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":29301247825,"sku":"P18167S","price":27.43,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29301276753,"sku":"P18168S","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395515216058.jpg?v=1759502587"},{"product_id":"hairy-melon-seeds-asian-vegetable-joined-gourd-mokwa","title":"Hairy melon Seeds, (Asian vegetable)  joined gourd,Mokwa","description":"\u003cp\u003eGourd » Jointed Gourd,also known also as jointed or joined gourd, hairy gourd, fuzzy gourd or hairy cucumber.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 15-25 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 80 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/Early Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eUse jointed gourd as a substitute for zucchini. To retain best flavor, do not overcook. Cut into chunks for steaming, stir frying, soups or braising. Stuff hollowed melons with meat and bake.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eMokwa Long fruit is best harvested at 10\" to 12\". It is long, and bottle shaped. Like all hairy melons or jointed gourds, a downy hair covers the skin, which is medium green with white spots. \u003cem\u003e\u003cstrong\u003eYou can remove the hair by peeling or scrubbing, or let it disappear in cooking. Like other jointed gourds, Mokwa Long are best when cut and cooked lightly  steamed or stir-fried or added to soup.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eMaturity: Approx. 80 days\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for straighter fruit, better air circulation and ease of harvest. Harvest young tender fruits for eating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm Packet-10 Seeds","offer_id":28442609681,"sku":"P18173S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442609745,"sku":"P18174S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442609809,"sku":"P18175S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PACK","offer_id":40132239327418,"sku":"P18176S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395386896570.jpg?v=1759502590"},{"product_id":"nam-tao-yai-bottle-gourd-seeds-asian-vegetable","title":"Nam Tao Yai Bottle Gourd Seeds -  (Asian vegetable)","description":"\u003cp\u003eBottle Gourd Seeds - Lagenaria siceraria, dark mottled green fruit grows to a size of 4\"x12\"and weighs up to 4 lbs. \u003c\/p\u003e\n\u003cp\u003eNam Tao Yai\u003cbr\u003eThis high yielding variety is also known as White-flowered gourd and Upo or Opo and has vigorous, multi branched vines. Easy to grow, this plant is virtually disease-free and insect resistant. The dark mottled green fruit grows to a size of 4\"x12\"and weighs up to 4 lbs.\u003cbr\u003ePlanting season: Late spring\/early summer The gourd can be left to fully mature and the skin will harden. The vine is very vigorous and has white flowers.\u003cbr\u003ePlanting season: Late spring to early summer\u003cbr\u003eAsian vegetable names...\u003cbr\u003eChina: peou gwa, po gua, poo gua, , dudhi, hu gau, hu lu gua\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndia: lauki\u003c\/li\u003e\n\u003cli\u003eJapan: kampyo, yugao\u003c\/li\u003e\n\u003cli\u003ePhilippines: upo\u003c\/li\u003e\n\u003cli\u003eThailand: buap khaus\u003c\/li\u003e\n\u003cli\u003eVietnam: bau\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMORE DETAILS\u003cbr\u003eThe Calabash, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash, bottle gourd or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. The fresh fruit has a light green smooth skin and a white flesh. Rounder varieties are called calabash gourds. They come in a variety of shapes, they can be huge and rounded, or small and bottle shaped, or slim and serpentine, more than a metre long.\u003cbr\u003eKnown more in the Chinese regions and Indian subcontinents, bottle gourd has many names in local dialects such as hulu, calabash, lauki, laau, dhudhi, hyotan, hisago etc.\u003cbr\u003eThe calabash was one of the first cultivated plants in the world, grown not primarily for food, but for use as a water container. The bottle gourd may have been carried from Africa to Asia, Europe and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to be in New World prior to the arrival of Columbus. It shares its common name with that of the calabash tree (Crescentia cujete).\u003cbr\u003eBottle gourd has been archaeologically known to be used since 11,000 to 13,000 years and has served as a popular vegetable in the Asian regions for a long time. The recent researches that have revealed its medicinal properties such as digestion improvement and weight loss are resulting into worldwide popularity of it.\u003cbr\u003e\u003cbr\u003eCultivation: Needs a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest or leave to sprawl on the ground. May need hand pollinating.\u003cbr\u003e\u003cbr\u003eMaterials: pies instead of pumpkins,garden,heirloom,Squash,Winter,Edible bottle gourd,Asian vegetable,Calabash Gourd Seeds\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442610577,"sku":"P18187S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"Packet-30 Seeds","offer_id":28442610641,"sku":"P18188S","price":10.93,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":28442610705,"sku":"P18189S","price":23.03,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":29301100177,"sku":"P18190S","price":34.03,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29301130193,"sku":"P18191S","price":70.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395516133562.jpg?v=1759502603"},{"product_id":"bunching-onion-seeds-white-asian-vegetable-1","title":"BUNCHING Onion Seeds -WHITE  ,Asian Vegetable","description":"\u003ch5\u003e\u003cspan style=\"color: #38761d;\"\u003eEvergreen Nebuka - No garden is complete without this green onion! \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eEvergreen WHITE BUNCHING Onion Seeds, also known as scallions or spring onions, produce 12-16\" tall stalks without blanching. The white part measures 2-3\" and they do not form bulbs. Each seed produces 5-9 stalks and is cold hardy, slow to bolt, and resistant to Pink Root, thrips, and smut. Can be planted in Spring, Summer, or Fall and suitable for overwintering.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 134,400 Seeds\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 60-90 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring or fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eEVERGREEN WHITE BUNCHING ONION~ Seeds ,Plant in Spring, late Summer or Fall !\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis type of onion has long, slender white stalks in tight clusters, perfect for fresh or cooked dishes. A staple in Japanese and Chinese cuisine, it can be used as a garnish for baked fish, in soups, noodle dishes, or stir-fries. Also known as a green onion, spring onion, or scallion, all parts are edible and it is heat and cold tolerant. \u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eTHEY DO GREAT IN CONTAINERS.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eProduct Details \u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\" inch\u003cbr\u003eSpacing: Plant 5-6\" inches apart , 12-24\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 65 days\u003cbr\u003eShape: Non-bulbing, long stem\u003cbr\u003ePlant Height: 16-24\" inches\u003cbr\u003eComments: Hardy and cold resistant.\u003cbr\u003ePlants can be harvested for vegetable use at any growing stage.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 gram 300 Seeds","offer_id":28442628561,"sku":"P18364S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442628625,"sku":"P18365S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442628689,"sku":"P18366S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Pack","offer_id":28442628753,"sku":"P18367S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28442628817,"sku":"P18368S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395332141242.jpg?v=1759502729"},{"product_id":"japanese-black-pumpkin-kabocha-seeds-asian-vegetable","title":"Japanese Black Pumpkin - Kabocha Seeds , Asian Vegetable","description":"\u003cp\u003eJapanese Black Pumpkin - Kabocha Seeds - Open pollinated, Heirloom,Globe-shaped fruit have black-green skin.Brilliant yellow-orange flesh\u003c\/p\u003e\n\u003cp\u003eBrilliant yellow-orange flesh, like a pumpkin’s. Both the texture and flavor of Kabocha squash is similar to a sweet potato: the soft, moist, fluffy flesh is surprisingly sweet and slightly nutty. IT is so naturally delicious, that you could eat it simply roasted and unadorned.\u003cbr\u003eGlobe-shaped fruit have black-green skin and sweet orange-yellow flesh and weigh between 3.75 to 4 lbs. Very vigorous and early, it requires less fertilizer in the early stages of growth than other varieties. Stores well.\u003cbr\u003ePLANTING: Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Seeds will rot if soil is too wet or cold. Hill planting: Form soil into a 1' diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-5 Seeds","offer_id":28442651025,"sku":"P18531S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-10 Seeds","offer_id":28442651089,"sku":"P18532S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442651153,"sku":"P18533S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395452793018.jpg?v=1759502858"},{"product_id":"early-mibuna-seeds-chinese-cabbage-asian-vegetable","title":"Early Mibuna SEEDS,  Chinese Cabbage  ,Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of traditional Japanese greens!\u003c\/strong\u003e Early Mibuna (Brassica rapa var. japonica), also known as Mibu Greens, is a treasured dento yasai (traditional Asian vegetable) grown for centuries in the fertile fields of Mibu, Kyoto prefecture. This fast-growing, cold-hardy green produces abundant clusters of slender, spoon-shaped dark green leaves with a delightfully mild mustard flavor—perfect for salads, stir-fries, and traditional pickling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 11,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 44,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 177,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love Early Mibuna\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Harvest:\u003c\/strong\u003e Ready to pick in just 21 days for baby greens or 40 days for full maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Thrives in cool weather and tolerates frost, perfect for spring and fall gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Enjoy raw in salads, lightly sautéed, steamed, stir-fried, or pickled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Packed Superfood:\u003c\/strong\u003e Rich in vitamins and minerals with a mild, pleasant mustard flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Minimal preparation required, produces tight clusters of tender leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heritage:\u003c\/strong\u003e Authentic Japanese heirloom variety with centuries of culinary history\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Early spring (4-6 weeks before last frost) or late summer\/early fall for a fall harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarting from Seed:\u003c\/strong\u003e Prepare soil with compost or organic matter. Direct sow seeds 1\/2 inch deep and 12 inches apart in rows 12 inches apart. Seeds germinate in about 10 days. For fall crops, direct sow in July.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Plant in full sun to partial shade in temperatures from 45-75°F. Keep soil evenly moist for healthiest growth. In prolonged heat, provide shade to prevent bolting (going to seed prematurely).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest individual leaves or the entire plant. Pick baby leaves as early as 21 days for tender greens, or wait 40 days for fully mature loose heads.\u003c\/p\u003e\n\u003ch3\u003ePlant Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Biennial (grown as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e USDA Zones 3-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 21 days (baby greens), 40 days (mature)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Best at 45-75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approximately 12,200 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Tolerance:\u003c\/strong\u003e Excellent frost tolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eMibuna's slender, spoon-shaped leaves and long stems require minimal preparation. The mild mustard flavor adds a pleasant kick to fresh salads, works beautifully as a lightly cooked side dish, and is excellent for traditional Japanese pickling. Try it steamed, sautéed, or in stir-fries for a nutritious addition to any meal.\u003c\/p\u003e\n\u003cp\u003eNourish your body with this delicious traditional Japanese vegetable and enjoy fresh, homegrown greens in just three weeks!\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-1000 Seeds","offer_id":28442671569,"sku":"P18724S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 Seeds","offer_id":28442671697,"sku":"P18725S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442671761,"sku":"P18726S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Pack","offer_id":28442671825,"sku":"P18727S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30672972644435,"sku":"P18728S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395307630778.jpg?v=1759503004"},{"product_id":"tomato-seeds-oxheart-heirloom-tomato-asian-vegetable-1","title":"Tomato Seeds - Oxheart heirloom tomato , Asian vegetable","description":"\u003cp\u003eJapanese Giant Tomato, Heirloom tomatoes are open-pollinated cultivars that have grown in popularity and availability. Get your Oxheart Tomato Seeds now! \u003cbr\u003eHigh-yielding, rich-flavored pink oxheart variety with juicy, meaty, few-seeded tomatoes weighing 10+ ounces up to 1 lb. or more. Indeterminate with fern-like foliage. 90 days.\u003cbr\u003eDuration: Annual\u003cbr\u003eSow seeds indoors before last frost. Plant 1\/4\" deep \u0026amp; space seedlings 30\"-36\" apart in garden.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 25 Seeds","offer_id":28442698897,"sku":"P18937S","price":3.05,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442699025,"sku":"P18939S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442699089,"sku":"P18940S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395544641722.jpg?v=1759503149"},{"product_id":"korean-mint-seeds-asian-vegetable","title":"KOREAN MINT SEEDS, ASIAN VEGETABLE","description":"Korean Mint- (Huo-xiang, Korean Mint) Handsome cut flower,excellent for making sun tea.Agastache rugosa\u003cbr\u003eUses: Culinary\/Medicinal\/Beverage\/Aromatic Duration: Perennial (hardy in zones 6-9)\u003cbr\u003eWhen to Sow: Spring\/Late Summer\/Early Fall Ease of Germination: Easy\u003cbr\u003eHigh Quality, Untreated, Open pollinated Garden Seeds!!!\u003cbr\u003eHighly attractive to butterflies, bees \u0026amp; birds, this licorice-scented flowering herb is lovely, too! Intense, violet to blue flowering clusters are held in dense, short spikes on multi-branching stems, 3’ to 4’ tall. To 2’ wide. Excellent in mid-to-back border or garden bed, it blooms in mid-Summer above scented, crinkled \u0026amp; toothed foliage. “Korean Mint” is native to China, Japan \u0026amp; Korea and prefers moderately fertile, well-drained soil. Makes a nice, scented, cut flower fresh or dried. Long used medicinally.\u003cbr\u003e\u003cbr\u003eHerbaceous perennial that can also be grown as an annual. Native to Korea, hardy to 5 degrees F. Upright purple racemes, a handsome cut flower and excellent for making sun tea. Flowers to 4 feet tall. Plant prefers rich soil and full sun to part shade, frequent watering. Sow tiny seeds on surface, press in firmly and keep evenly moist and in the light until germination, which takes 1 to 2 weeks. After second set of true leaves, thin or transplant to 1 to 2 feet\u003cbr\u003e\u003cbr\u003eMaterials: All parts of this herb are a,romatic,cooking,spicy sauce cooking \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet -500 Seed","offer_id":28442711633,"sku":"P19053S","price":6.75,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442711697,"sku":"P19054S","price":7.85,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds-Bulk","offer_id":28442711761,"sku":"P19055S","price":11.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464327354.jpg?v=1759503246"}],"url":"https:\/\/caribbeangardenseed.com\/collections\/asian.oembed?page=3","provider":"Caribbean garden seed","version":"1.0","type":"link"}