{"title":"CARIBBEAN PRODUCTS","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRare, exotic, and tropical products shipped to your door - both hard-to-find and conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShop our selection of fresh Caribbean vegetables including bananas, plantains, sweet potatoes, peppers, yams, and herbs at great prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNew products added weekly. If you can't find what you need, ask and we will try to stock it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrowse our diverse selection of organic, heirloom, rare, open-pollinated, and non-GMO vegetable, herb, fruit, and flower seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetable, Flower and Herb Seeds From Caribbean and Around the World\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"small-red-beans-seeds-bush-dry-caribbean-product","title":"Small Red BEANS ( Seeds) Bush dry, CARIBBEAN PRODUCT","description":"\u003cp\u003e\u003cspan data-huuid=\"4598283458864958908\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"8039671416723803179\"\u003e\u003c\/span\u003eSmall red beans are small, oval-shaped beans with red skin. They are commonly found in soups, stews, and chili and are similar to kidney beans in appearance and size\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"4598283458864958908\"\u003e\u003cspan\u003eSmall red beans, also referred to as bush beans, are a common ingredient in Caribbean and Central American diets. They are often served with rice, making them a beloved choice among locals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese small red beans from the Caribbean and Central America are a popular ingredient in many dishes, including New Orleans-style red beans and rice, soups, salads, chili, Creole dishes, and Tex-Mex recipes. They are often served with rice and are a staple in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant kidney beans in rich, well-drained soil in full sun 1 week after last frost. Use an inoculant for nitrogen fixation. Space seeds 1\" deep, 3-6\" apart, in rows 2' apart. Avoid over-watering to prevent rot. Germination occurs in 7-10 days. Best companions include carrots and beets, avoid onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAfter sprouting, it is important to maintain adequate soil moisture levels. Due to their shallow roots, these bush beans require watering at least once a week, especially in dry weather conditions. To conserve moisture and prevent weeds, it is recommended to mulch around the plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn case of frost or inclement weather, bring in the beans early and let them finish drying under shelter. To ensure proper drying, hang them roots up until the seeds become hard and the pods start to rattle. After 10-15 days, the beans should be completely dry. Then, manually remove the seeds from the pods or use a bag and heavy weight to thresh them.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 OZ","offer_id":40159507710138,"sku":"P15383S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40159507742906,"sku":"P15384S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40159507775674,"sku":"P15385S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":40159507808442,"sku":"P15386S","price":52.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395310645434.jpg?v=1759500439"},{"product_id":"dry-peppermint-leaf-cut-and-sifted-tea-and-more-dried-organic-herb-caribbean-products-1","title":"DRY peppermint leaf cut and sifted, Tea and more. DRIED Organic  HERB - Caribbean products","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh Quality Dried Chopped Mint Leaves. Great for tea ,with meats, fruit desserts, specialty drinks and teas etc. and excellent for garnishing dishes and platters etc\u003c\/span\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4  oz","offer_id":42255970828474,"sku":"P29016S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28268075153,"sku":"P15602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30277542084691,"sku":"P6386S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30277542117459,"sku":"P6386S-3","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395300454586.jpg?v=1759500606"},{"product_id":"eucalyptus-leaves-versatile-caribbean-herb","title":"Eucalyptus leaves ,VERSATILE CARIBBEAN HERB","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003eUses of Eucalyptus Leaves - Versatile ingredient for teas, mouthwash, perfumes, cosmetics, and air purifiers. Benefits include relief for hair, skin, relaxation, chest congestion, and dry cough.\u003c\/p\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\"\u003eEucalyptus helps you to cure sinus while bathing with boiled eucalyptus leaves in a hot tub.Eucalyptus oil soothes  headache.eucalyptus for sinusIt treats the fungal infections in the skin. To treat the infection, mix around 10 drops in three tablespoon of carrier oil and use it on the affected area.It cures chest congestion as a tea and as also inhaler. To make the tea, take 1\/4 tablespoon of dried, crumbled eucalyptus leaves and boil it in a cup of boiling water and drink. For inhaling ,boil a few dried eucalyptus leaves along with a few drops of eucalyptus oil in the water and inhale the steam . This will clear the congestion in the chest and also relieves stuffed and blocked  nose.Eucalyptus stem gives relief from cough and nose block too.\u003c\/div\u003e\n\u003cdiv\u003eEucalyptus uses clean house\u003c\/div\u003e\n\u003cdiv\u003eEucalyptus oil uses around the house :\u003c\/div\u003e\n\u003cdiv\u003eIt also helps to shoo the spiders away. Make a sachet out of dried eucalyptus leaves for your cupboards and drawers to get rid of spiders.\u003c\/div\u003e\n\u003cdiv\u003eIt also prevents from other insects to get inside the drawers.\u003c\/div\u003e\n\u003cdiv\u003eAdd a few drops of eucalyptus oil  to the water along with the floor cleaning liquid while cleaning the floors at home.This will give a good aroma and also destroys germs in the floor.\u003c\/div\u003e\n\u003cdiv\u003eAdd few drops of eucalyptus oil in a tub of water and use this water to clean the kitchen cupboards once a week to prevent smell and all other insects like cockroach and ants from entering the kitchen.\u003c\/div\u003e\n\u003cdiv\u003eAdd a few drops of eucalyptus oil in the tub while taking a nice hot bath.The smell will relax all your muscles and set you free from all the stress and pressure from work.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eInstructions to make Eucalyptus steam for cough:\u003c\/div\u003e\n\u003cdiv\u003eSeparate the leaves of eucalyptus and neem.\u003c\/div\u003e\n\u003cdiv\u003eBoil water along with turmeric powder.\u003c\/div\u003e\n\u003cdiv\u003eOnce it boils, switch off.\u003c\/div\u003e\n\u003cdiv\u003eAdd the leaves and switch on.\u003c\/div\u003e\n\u003cdiv\u003eOnce it comes to boil again.\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 pack","offer_id":21738046062675,"sku":"P6393S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"1 0z","offer_id":21738044948563,"sku":"P6394S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":28268078417,"sku":"P6395S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"1  lb","offer_id":4051129991195,"sku":"P6396S","price":16.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395316510906.jpg?v=1759500616"},{"product_id":"jamaican-strong-back-leave-caribbean-herb","title":"Jamaican Strong Back Leave ,Caribbean Herb","description":"\u003cp\u003eherbal tea, And More !\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #0000ff;\"\u003eWhat is Strong Back (CUPHEA PARSONSIA) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRONG BACKS herbal tea may be consumed daily to bring relief from back aches while at the same time strengthen the back muscles. The tonic also serves to improve the body’s energy levels, build stamina and bring much needed relief from impotency.\u003cbr\u003eAlthough the root is well known for its ability to improve the sexual performance in both sexes, there are a number of other ailments that strong back is used to combat. These include muscle soreness, asthma, rheumatism and bronchitis. strong back is also used to purge the blood and has been known to aid with the treatment of kidney and pulmonary problems. Women may also use a combination of strong back and marigold to bring relief to menstrual pain.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eHow to use Strong Back?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTraditionally, the Strong Back root has been used in Jamaica to make herbal tea as a remedy for a “weak back”. Strong Back tea can be made by allowing a sufficient amount of the root to simmer in a container of boiling water on a low flame for around 10 to 15 minutes. Allow the tea to steep for a few minutes before straining off the tea and adding honey or sugar to sweeten. Other herbs such as Sheckel Weed and Wild Pinder may also be added to the herbal tea. Strong Back root is also combined with a number of other popular Jamaican herbs such as Medina and Duppy Gun, to make tonics.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #0000ff;\"\u003eHealth benefits of Strong Back\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eStrong Back herbal tea may be consumed daily to bring relief from back aches while at the same time strengthen the back muscles. The tonic also serves to improve the body’s energy levels, build stamina and bring much needed relief from impotency. Although the root is well known for its ability to improve the sexual performance in both sexes, there are a number of other ailments that Strong Back is used to combat. These include muscle soreness, asthma, rheumatism and bronchitis. Strong Back is also used to purge the blood and has been known to aid with the treatment of kidney and pulmonary problems. Women may also use a combination of Strong Back and Marigold to bring relief to menstrual pain.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eNOTE: We highly recommend that before using any herbal medications you should consult your health care provider or medical doctor for professional advice.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caribbean","offers":[{"title":"1 oz","offer_id":30867307135059,"sku":"P15621S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30867307167827,"sku":"P15622S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30867307233363,"sku":"P15624S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395449188538.jpg?v=1759500625"},{"product_id":"adzuki-bean-chinese-red-bean-asian-vegetable-1","title":"Adzuki Bean Seeds (Chinese Red Bean \/ Wase) – Japanese Heirloom, 60–80 Days, Sweet Paste, Soups \u0026 Fresh Eating","description":"\u003ch2\u003eAdzuki Bean – Chinese Red Bean \/ Wase (\u003cem\u003eVigna angularis\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eAdzuki Bean\u003c\/strong\u003e (Chinese Red Bean) is one of Asia’s most important and beloved legumes — an essential ingredient in Japanese desserts, Korean sweets, Chinese soups, and much more. This early-maturing \u003cstrong\u003eWase Adzuki\u003c\/strong\u003e variety matures in just \u003cstrong\u003e60–80 days\u003c\/strong\u003e, making it ideal for shorter growing seasons and greenhouse or hoop house production. Seeds can be boiled into sweet red bean paste, simmered in soups and curries, used to pair with rice, or the young green pods can be harvested fresh and prepared like French filet beans. Flowers also attract local pollinators.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Wase Adzuki — Japanese heirloom, non-GMO, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Warm-season annual; does not require trellising\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/oz:\u003c\/strong\u003e ~440 (approx. 1,760\/4 oz; 7,040\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sweet red bean paste, Japanese\/Korean desserts, soups, curries, rice pairing, fresh green pods, bean sprouts, candied beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePlant in a \u003cstrong\u003esunny, well-drained\u003c\/strong\u003e location in late spring after the last frost.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e1–1.5\" deep\u003c\/strong\u003e, spaced \u003cstrong\u003e3–6\" apart\u003c\/strong\u003e in rows \u003cstrong\u003e18\" apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; fertilize as needed throughout the season.\u003c\/li\u003e\n\u003cli\u003eDoes not require trellising. Flowers attract beneficial pollinators.\u003c\/li\u003e\n\u003cli\u003eSuitable for greenhouse, cold frame, and hoop house growing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pods:\u003c\/strong\u003e Pick young green pods in early to midsummer for fresh cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried beans:\u003c\/strong\u003e Harvest the whole plant at end of season and hang indoors to dry thoroughly before shelling.\u003c\/li\u003e\n\u003cli\u003eSprouted beans can also be used fresh in salads and stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eAdzuki beans are traditionally prepared by boiling and mashing with sugar into \u003cem\u003eanko\u003c\/em\u003e (sweet red bean paste) for mochi, daifuku, dango, and pastries. They’re equally at home in savory soups, pureed with spices, or served alongside rice as a nourishing plant-protein staple.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Heirloom, non-GMO, open-pollinated.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":41455154233530,"sku":"P15999S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PK","offer_id":41455154266298,"sku":"P16000S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":41455154299066,"sku":"P16001S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":41455154331834,"sku":"P16002S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056660666.jpg?v=1759500936"},{"product_id":"fresh-sweet-potato-okinawan-purple","title":"Fresh Okinawan Purple Sweet Potatoes","description":"\u003ch2\u003eOkinawan Sweet Potatoes with Violet-Purple Flesh\u003c\/h2\u003e\u003cp\u003eFresh Okinawan sweet potatoes, also called Hawaiian sweet potatoes or uala, have buff-colored skin and vivid violet-purple flesh. When fully cooked, they develop a mildly sweet flavor and dense, creamy texture that works in both savory dishes and desserts.\u003c\/p\u003e\u003ch3\u003eWays to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBake or roast whole until completely tender\u003c\/li\u003e\n\u003cli\u003eBoil or steam for mashing and purées\u003c\/li\u003e\n\u003cli\u003eCut into cubes or wedges for roasting, grilling, or frying\u003c\/li\u003e\n\u003cli\u003eUse in breads, pies, cakes, puddings, and other desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage and Preparation\u003c\/h3\u003e\u003cp\u003eStore whole sweet potatoes in a cool, dark, dry, well-ventilated place. Avoid refrigerating them raw, as cold temperatures can affect texture and flavor. Scrub well before cooking and allow enough time for the dense flesh to become tender.\u003c\/p\u003e\u003cp\u003eFresh roots naturally vary in size, shape, skin tone, and interior color. Available in 1 lb, 3 lb, and 10 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB TUBER","offer_id":42163527221434,"sku":"P6904S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"3 LBS TUBER","offer_id":42163527254202,"sku":"P6904S-2","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 LBS Box","offer_id":42163527286970,"sku":"P6904S-3","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395529601210.jpg?v=1759501128"},{"product_id":"dried-mauby-bark-caribbean-product","title":"DRIED Mauby Bark, CARIBBEAN PRODUCT","description":"\u003ch2\u003eAuthentic Mauby Bark — A Caribbean Tradition in Every Sip\u003c\/h2\u003e\n\u003cp\u003eSourced directly from Grenada, our \u003cstrong\u003e100% Pure Dried Organic Mauby Bark\u003c\/strong\u003e (\u003cem\u003eColubrina elliptica\u003c\/em\u003e) brings the bold, bittersweet soul of the Caribbean straight to your kitchen. This is the real thing — the same bark that generations of island families have boiled down into one of the most beloved drinks in the region.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is Mauby?\u003c\/h3\u003e\n\u003cp\u003eMauby is a traditional Caribbean beverage brewed from the bark of the \u003cem\u003eColubrina elliptica\u003c\/em\u003e tree — a small, native tree found throughout the islands. The drink is distinctly bittersweet, deeply refreshing, and utterly unlike anything else. Ice-cold Mauby quenches thirst like no other, and it's been cherished across Barbados, Trinidad, Grenada, and beyond for centuries. Fair warning: it's an acquired taste — you either love it or you love it more.\u003c\/p\u003e\n\n\u003ch3\u003eWellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally used to help \u003cstrong\u003elower blood pressure\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnown to support \u003cstrong\u003echolesterol management\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMay help \u003cstrong\u003eregulate blood sugar\u003c\/strong\u003e levels\u003c\/li\u003e\n\u003cli\u003eNaturally \u003cstrong\u003ecooling and revitalizing\u003c\/strong\u003e — perfect for warm climates\u003c\/li\u003e\n\u003cli\u003eValued for its \u003cstrong\u003eanti-inflammatory\u003c\/strong\u003e properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOld Fashioned Bajan Mauby Drink Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 cup cinnamon-infused Mauby bitters (1\/2 pack Mauby bark + 2 large cinnamon sticks, boiled)\u003c\/li\u003e\n\u003cli\u003e2 cups brown sugar\u003c\/li\u003e\n\u003cli\u003e4 dashes Angostura Bitters\u003c\/li\u003e\n\u003cli\u003e4 tbsp vanilla essence\u003c\/li\u003e\n\u003cli\u003e2 tbsp mixed essence\u003c\/li\u003e\n\u003cli\u003eDash of ground cinnamon\u003c\/li\u003e\n\u003cli\u003e2 litres cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil half a pack of Mauby bark with 2 large cinnamon sticks for about 15 minutes. Watch carefully — it will foam. Lower heat as needed.\u003c\/li\u003e\n\u003cli\u003eMeasure 3\/4 cup of the bitters and pour into a large pitcher.\u003c\/li\u003e\n\u003cli\u003eAdd brown sugar, Angostura bitters, essences, and cinnamon. Stir to dissolve.\u003c\/li\u003e\n\u003cli\u003eAdd 2 litres of cold water and stir well.\u003c\/li\u003e\n\u003cli\u003eServe chilled over ice and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Grenada, West Indies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dried Organic Mauby Bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eColubrina elliptica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e 1\/4 LB, 1 LB, and 4 LB sizes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 LB","offer_id":42256028500154,"sku":"P7200S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42256028532922,"sku":"P7200S-2","price":21.99,"currency_code":"USD","in_stock":true},{"title":"4 LBS","offer_id":42256028565690,"sku":"P7200S-3","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395296358586.jpg?v=1759501359"},{"product_id":"sea-moss-jamaican-iris-moss-2","title":"Jamaican Sea Moss – Raw, Dried Irish Moss | 100% Natural, Wildcrafted Caribbean Seaweed (Gracilaria sp.)","description":"\u003cp\u003e\u003cstrong\u003eJamaican Sea Moss\u003c\/strong\u003e (also known as Irish Moss) is a nutrient-dense, wildcrafted seaweed harvested from the pristine coastal waters of Jamaica. Sold raw and sun-dried — 100% natural, unprocessed, and free from additives or preservatives. One of the most celebrated superfoods in Caribbean and wellness culture, sea moss is prized for its exceptional mineral content, natural thickening properties, and broad culinary versatility.\u003c\/p\u003e\n\n\u003cp\u003eThis is the same sea moss used in traditional Jamaican home remedies, wellness tonics, and the iconic Jamaican sea moss drink — a nourishing, creamy beverage with roots deep in Caribbean food culture.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Jamaican Sea Moss?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-dense:\u003c\/strong\u003e Naturally rich in iodine, potassium, calcium, magnesium, and a broad spectrum of trace minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural thickener:\u003c\/strong\u003e 55% carrageenan by volume — an effective vegan, plant-based alternative to gelatin in foods and beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWildcrafted \u0026amp; raw:\u003c\/strong\u003e Harvested and sun-dried naturally, with no additives or processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Used raw in modern recipes or traditionally simmered for drinks, gels, and soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamaican sourced:\u003c\/strong\u003e Authentic Caribbean product with a long history of traditional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Prepare Sea Moss\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried sea moss thoroughly under cold water to remove any salt or debris.\u003c\/li\u003e\n\u003cli\u003eSoak in cold water for 12–24 hours until soft and expanded. Discard soaking water.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, it can be blended with water into a smooth sea moss gel — store refrigerated for up to 3 weeks.\u003c\/li\u003e\n\u003cli\u003eAlternatively, simmer soaked sea moss with water for 15–20 minutes until dissolved, then cool and use as a gel or drink base.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJamaican sea moss drink (see recipe below)\u003c\/li\u003e\n\u003cli\u003eSmoothies, plant-based milks, and wellness shots\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and broths as a natural thickener\u003c\/li\u003e\n\u003cli\u003eVegan desserts, puddings, and jellies in place of gelatin\u003c\/li\u003e\n\u003cli\u003eFace masks and topical skin applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eJamaican Sea Moss Drink — Family Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eA nourishing Caribbean classic. Makes 3–4 blender servings.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Boil the moss base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 oz dried sea moss (rinsed)\u003c\/li\u003e\n\u003cli\u003e1.5 oz linseed (flax seeds)\u003c\/li\u003e\n\u003cli\u003e½ gallon water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine in a large pot. Boil on medium-high for 15 minutes, then remove from heat and cool for 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Blend each serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups cooled moss \u0026amp; linseed mix\u003c\/li\u003e\n\u003cli\u003e¾ cup raw turbinado sugar\u003c\/li\u003e\n\u003cli\u003e½ cup almond milk\u003c\/li\u003e\n\u003cli\u003e⅓ cup raw rolled oats\u003c\/li\u003e\n\u003cli\u003e1.5 tablespoons raw cashews\u003c\/li\u003e\n\u003cli\u003e2 teaspoons vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 teaspoon almond extract\u003c\/li\u003e\n\u003cli\u003e¾ teaspoon freshly ground nutmeg\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 cups ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlend all ingredients except ice until smooth and creamy. Add ice and blend again until fully combined and chilled. Serve immediately and enjoy!\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore dried sea moss in a cool, dry place away from direct sunlight — shelf stable for up to 1 year.\u003c\/li\u003e\n\u003cli\u003ePrepared sea moss gel: refrigerate in an airtight container for up to 3 weeks, or freeze for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"4 oz pack","offer_id":28268624849,"sku":"P7201S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 Lbs Pack","offer_id":29008885457,"sku":"P16522S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":29008885521,"sku":"P16523S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395648417978.jpg?v=1759501360"},{"product_id":"caladium-blaze-bulbs-tropical-foliage-plants","title":"Scotch Bonnet Pepper – Live Plant | Authentic Jamaican Caribbean Heat","description":"\u003ch2\u003eThe Authentic Heat of the Caribbean — Jamaica’s Most Beloved Pepper\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eScotch Bonnet Pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is the signature pepper of Jamaican cuisine — named for its distinctive tam o’shanter hat shape and beloved for its fruity, tropical flavor paired with serious heat. An essential ingredient in jerk seasoning, Jamaican pepper sauce, curry, and oxtail stew. This is the real deal: authentic Caribbean-grown genetics, not a substitute.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 100,000–350,000 SHU (super hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Distinctive bonnet shape, 1.5–2 in wide; yellow, orange, or red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–36 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~90–120 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Jerk seasoning, Jamaican pepper sauce, curry, hot sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost. Fertilize every 3–4 weeks after transplant. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eAlways wear gloves. Harvest when fruits reach full color — yellow, orange, or red depending on variety. Pick frequently for continuous production.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"3 BULBS","offer_id":42270255153338,"sku":"P7373S","price":8.95,"currency_code":"USD","in_stock":true},{"title":"10 BULBS","offer_id":42270255186106,"sku":"P7373S-2","price":19.95,"currency_code":"USD","in_stock":true},{"title":"25 BULBS","offer_id":42270255218874,"sku":"P7373S-3","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395172823226.jpg?v=1759501513"},{"product_id":"herb-seeds-lemon-grass-west-indian","title":"West Indian Lemongrass Seeds | Cymbopogon citratus | Fever Grass | Caribbean \u0026 Asian Herb | Non-GMO","description":"\u003ch2\u003eA Staple of Caribbean and Asian Kitchens — Grown Fresh from Seed\u003c\/h2\u003e\n\u003cp\u003eFew herbs carry the cultural and culinary depth of West Indian Lemongrass — known in Jamaica as \u003cem\u003eFever Grass\u003c\/em\u003e and celebrated across Southeast Asia for its bright, citrusy fragrance with subtle minty undertones. Whether you're brewing a soothing herbal tea, building the flavor base of a Thai curry, or steeping it into a Caribbean wellness tonic, this versatile herb delivers every time. Grow your own from non-GMO seeds and enjoy a lush, grassy mound of fresh lemongrass right at your fingertips.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO, open-pollinated West Indian Lemongrass\u003c\/li\u003e\n  \u003cli\u003eGrows into a 24–48\" grassy mound with complex citrus-mint aroma\u003c\/li\u003e\n  \u003cli\u003eMatures in approximately \u003cstrong\u003e100 days\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eUsed fresh, dried, or steeped — in teas, soups, curries, meats, and seafood\u003c\/li\u003e\n  \u003cli\u003eBeloved in Jamaica, Southeast Asia, West Africa, and beyond\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen \u0026amp; Beyond\u003c\/h2\u003e\n\u003cp\u003eLemongrass is the aromatic backbone of Thai, Vietnamese, Cambodian, and Caribbean cooking. Use fresh stalks in soups and marinades, dried leaves for teas and infusions, or steep calyces for a refreshing wellness drink. In Jamaica it's traditionally brewed as Fever Grass tea — a trusted remedy for colds, fevers, and digestive support.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination temp:\u003c\/strong\u003e 70–80°F (21–27°C)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination time:\u003c\/strong\u003e 1–3 weeks — keep soil moist, warm, and bright\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e On top of moist seed-starting mix; cover lightly with soil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCover tray\u003c\/strong\u003e with clear dome or plastic wrap to retain warmth and humidity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep moist but not waterlogged during germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMature size:\u003c\/strong\u003e 24–48\" tall; clumping habit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 25 Seeds","offer_id":28442475089,"sku":"P17035S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442475153,"sku":"P17036S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442475217,"sku":"P17037S","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442475281,"sku":"P17038S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395473895610.jpg?v=1759501737"},{"product_id":"pepper-seeds-wiri-wiri-hot-from-guyana","title":"Wiri Wiri Pepper Seeds | Capsicum frutescens | Rare Guyanese Hot Pepper | Caribbean Heirloom","description":"\u003cp\u003e\u003cstrong\u003eWiri Wiri\u003c\/strong\u003e is one of the Caribbean’s most prized and elusive hot peppers — a small, round, intensely flavored chile native to Guyana. With its fiery heat and distinctly fruity, almost cherry-like aroma, this \u003cem\u003eCapsicum frutescens\u003c\/em\u003e variety is a staple of Guyanese cuisine and a must-grow for serious pepper collectors.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Wiri Wiri Pepper\u003c\/h2\u003e\n\u003cp\u003eNative to Guyana’s coastal lowlands, Wiri Wiri peppers are celebrated across the Caribbean and South American diaspora for their bold heat and complex flavor. Small but fierce, these round peppers ripen from green to golden yellow to deep red, and are essential in traditional pepperpot, BBQ marinades, hot sauces, and pickled condiments. Extremely rare in commercial markets — growing your own is the best way to enjoy them fresh.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend into pepper sauces, marinades, and vinegar-based condiments\u003c\/li\u003e\n\u003cli\u003ePickle whole peppers in brine for a tangy, fiery garnish\u003c\/li\u003e\n\u003cli\u003eUse roasted in stews, soups, and pepperpot for deep, slow-building heat\u003c\/li\u003e\n\u003cli\u003eDry and grind into flakes or powder for rubs and spice blends\u003c\/li\u003e\n\u003cli\u003ePair with coconut, citrus, and allspice for authentic Caribbean flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after — even after removing gloves. Keep away from eyes and sensitive areas. Lime juice on the skin can help relieve accidental burns.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) to improve germination rates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to accelerate sprouting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse organic seed-starting mix\u003c\/strong\u003e — avoid peat plugs or standard potting soil, which can hold excess moisture and invite damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e seedlings gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer growing\u003c\/strong\u003e works well — use 5-gallon containers for best root development. Peppers can be grown indoors year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep, consistent watering during dry spells. Soaker hoses are ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid fertilizer every two weeks during the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Use garden scissors — never pull. Pick peppers as they mature to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442486417,"sku":"P17190S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442486481,"sku":"P17191S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442486545,"sku":"P17192S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29330639121,"sku":"P17193S","price":54.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823038650.jpg?v=1759501839"},{"product_id":"culantro-seeds-ngo-gai-shado-beni-1","title":"Culantro Seeds | Eryngium foetidum | Shado Beni | Ngo Gai | Caribbean \u0026 Asian Herb | Non-GMO","description":"\u003ch2\u003eCulantro Seeds – Shado Beni | Ngo Gai | Caribbean \u0026amp; Asian Herb\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCulantro\u003c\/strong\u003e (\u003cem\u003eEryngium foetidum\u003c\/em\u003e) is the essential culinary herb of the Caribbean, Central America, and Southeast Asia — a robust, heat-tolerant annual with long, serrated leaves and a flavor more intense and complex than cilantro, which it closely resembles but far surpasses in heat-season performance. Known across the world by dozens of names — \u003cstrong\u003eShado Beni\u003c\/strong\u003e in Trinidad, \u003cstrong\u003eNgo Gai\u003c\/strong\u003e in Vietnam, \u003cstrong\u003eSpirit Weed\u003c\/strong\u003e in Jamaica, \u003cstrong\u003eRecao\u003c\/strong\u003e in Puerto Rico, \u003cstrong\u003eFitweed\u003c\/strong\u003e in Barbados — Culantro is a truly global herb with deep roots in Caribbean, South American, and Asian kitchens.\u003c\/p\u003e\u003cp\u003eUnlike cilantro, Culantro \u003cstrong\u003ethrives in heat and shade\u003c\/strong\u003e, making it a year-round herb in tropical climates and a summer workhorse in temperate gardens. The thick leaves retain their flavor and vivid green color exceptionally well when dried — one of the few fresh herbs that dries beautifully. An indispensable ingredient in sofrito, green seasoning, Phở, and countless soups and stews.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Eryngium foetidum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Culantro, Shado Beni, Ngo Gai, Spirit Weed, Recao, Fitweed, Mexican Coriander, Thorny Coriander, Saw-Leaf Herb, Tabasco Parsley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual herb (perennial in tropical climates) — non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Long, serrated, rosette habit; harvested before bolting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely aromatic; stronger and bolder than cilantro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Leaves dry excellently, retaining color and flavor for months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temp:\u003c\/strong\u003e 60–70°F; avoid extremes — bring indoors below frost or above 90°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003epart shade\u003c\/strong\u003e in spring or early summer in fertile, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist — moisture delays bolting and promotes lush leaf growth.\u003c\/li\u003e\n\u003cli\u003eOptimal growing temperature: \u003cstrong\u003e60–70°F\u003c\/strong\u003e; shade encourages deeper green color and delays flowering.\u003c\/li\u003e\n\u003cli\u003eCulantro is a shade-tolerant tropical understory plant — treat it as such for best results.\u003c\/li\u003e\n\u003cli\u003eIf transplanting, handle roots with great care — root disturbance can hinder or kill the plant.\u003c\/li\u003e\n\u003cli\u003eBring containers indoors at any sign of frost or temperatures above 90°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest by \u003cstrong\u003ecutting the entire rosette at the base\u003c\/strong\u003e before the plant begins to flower — leaves grow from the base, not from individual stems.\u003c\/li\u003e\n\u003cli\u003eFlavor is best \u003cstrong\u003ebefore bolting\u003c\/strong\u003e; harvest promptly when flower stalks appear.\u003c\/li\u003e\n\u003cli\u003eCulantro is typically added during cooking rather than raw — heat softens its intense flavor to a rich, aromatic depth that makes it irreplaceable in slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003eDried leaves maintain flavor and color for 2–3 months in a sealed container in the refrigerator; freeze remainder in portions for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSofrito \u0026amp; Green Seasoning\u003c\/strong\u003e — the essential ingredient in Caribbean and Latin American cooking bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhở\u003c\/strong\u003e — a signature garnish in Vietnamese beef noodle soup\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and braises — added during cooking for deep aromatic flavor\u003c\/li\u003e\n\u003cli\u003eMarinades and rubs for meats, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003eChutneys, hot sauces, and pepper sauces\u003c\/li\u003e\n\u003cli\u003eRice dishes and bean preparations throughout the Caribbean and South America\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKnown By Many Names\u003c\/h3\u003e\u003cp\u003eCulantro is called by different names across the world: \u003cstrong\u003eSpirit Weed\u003c\/strong\u003e (Jamaica), \u003cstrong\u003eShado Beni \/ Shadon Beni\u003c\/strong\u003e (Trinidad \u0026amp; 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This pepper variety is FEROCIOUSLY HOT and is thought to be the second hottest Chile pepper variety on the planet measuring a scorching 445,000 scoville units.\u003c\/p\u003e\n\u003cp\u003eThis makes it twice as hot as a standard Habanero Chile and over 80 times hotter than an Jalapeno Pepper! The slightly wrinkled chiles are approximately 1 inch wide by 1.5 inches long and are similiar in shape to the Habanero. The chiles ripen from lime green to a brilliant red in 110 days and are produced on very productive plants that reach 30 inches tall. As well as the blistering heat, they have a lovely fruity flavor which makes them an excellent choice for use in salsa's, marinades and of course, in hot sauce. \u003cstrong\u003eNote: An immature pod is shown here.\u003c\/strong\u003e\u003cbr\u003eHeat: 10. Dark green red when fully ripe.\u003cbr\u003eHabanero Pepper\u003cbr\u003eUsers beware! It has been estimated that the habañero is 30 to 50 times hotter than the jalapeño, and it can have an irritating effect in the mouth and on the fingers.\u003cbr\u003eBe careful when handling. In spite of its fierce, intense heat, it has a wonderful, distinctive flavor with tropical fruit tones that mix well with food containing tropical fruits or tomatoes.\u003cbr\u003eThe ripe habanero is a little sweeter and has a more developed fruitiness than the green habanero.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePlanting\u003cbr\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e \u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,Pepper Seeds,Habanero,peppers Seeds,Chili,Red Hot Pepper,Caribbean Pepper,Red Habanero\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442629841,"sku":"P18378S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 SEEDS","offer_id":28442629905,"sku":"P18379S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28442629969,"sku":"P18380S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442630033,"sku":"P18381S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395386601658.jpg?v=1759502742"},{"product_id":"pepper-seeds-scotch-bonnet-caribbean-mix-1","title":"Scotch Bonnet Pepper Seeds – Caribbean Mix (Red, Yellow \u0026 Chocolate)","description":"\u003cp\u003eStraight from the sun-drenched hillsides of Jamaica, the \u003cstrong\u003eScotch Bonnet\u003c\/strong\u003e is the soul of Caribbean cooking — fiercely hot, unmistakably fruity, and deeply aromatic. Our Caribbean Mix brings together the three classic color expressions: \u003cstrong\u003eRed, Yellow, and Chocolate\u003c\/strong\u003e, all grown, hand-tended, and hand-harvested on our farm.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003e100,000–350,000 Scoville units\u003c\/strong\u003e — up to 1,000× hotter than a jalapeño\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eDistinctively fruity and smoky flavor\u003c\/strong\u003e — irreplaceable in jerk seasoning, hot sauces, and Caribbean cuisine\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eOpen-pollinated, heirloom, untreated, and organically grown\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🇯🇲 \u003cstrong\u003eSourced from Jamaica\u003c\/strong\u003e — true Caribbean provenance\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eMixed colors\u003c\/strong\u003e (Red, Yellow, Chocolate) — seeds are not color-coded\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eCapsicum chinense\u003c\/strong\u003e species\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBefore You Handle These Seeds\u003c\/h2\u003e\n\u003cp\u003eScotch Bonnets are extremely potent. Please follow these precautions every time:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways wear gloves when handling seeds or plants\u003c\/li\u003e\n\u003cli\u003eWash hands thoroughly after removing gloves\u003c\/li\u003e\n\u003cli\u003eKeep hands away from eyes, nose, and all sensitive areas\u003c\/li\u003e\n\u003cli\u003eKeep lime juice nearby — it can help neutralize burning on skin\u003c\/li\u003e\n\u003cli\u003eFinish all work before removing gloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Instructions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStarting Seeds Indoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours to accelerate germination\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e¼\" deep\u003c\/strong\u003e in warm seed-starting mix — gentle bottom heat helps until seedlings emerge\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting material; avoid peat pots or plugs, which can cause moisture and fungal issues\u003c\/li\u003e\n\u003cli\u003eMaintain warmth and good air circulation throughout germination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransitioning Outdoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarden off plants gradually — start with wind-protected spots and a couple of hours of sunlight daily\u003c\/li\u003e\n\u003cli\u003eIncrease sun exposure over 1–2 weeks before full outdoor placement\u003c\/li\u003e\n\u003cli\u003eBring indoors if nighttime temperatures fall below \u003cstrong\u003e55°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransplant only when outdoor soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eContainer Growing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotch Bonnets thrive in containers — ideal for apartments, patios, and short-season climates\u003c\/li\u003e\n\u003cli\u003eUse \u003cstrong\u003e5-gallon containers\u003c\/strong\u003e minimum to prevent root crowding\u003c\/li\u003e\n\u003cli\u003eCan be grown indoors year-round for a continuous fresh harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil, Water \u0026amp; Fertilizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-draining; mulch around base with grass clippings or straw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep watering with soaker hoses during dry or hot spells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release fertilizer at transplant; liquid feed every two weeks during the growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGrown with care. Harvested by hand. Delivered with the heat and heart of the Caribbean.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired seed quantity from the options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442657681,"sku":"P18600S","price":1.95,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442657745,"sku":"P18601S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442657809,"sku":"P18602S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442657937,"sku":"P18603S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395642257594.jpg?v=1759502906"},{"product_id":"naseberry-seeds-jamaican-caribbean-fruit-tree","title":"Naseberry Seeds , Jamaican, caribbean fruit tree","description":"Jamaican Naseberry Tree Seeds SAPODILLA ,a.k.a. Chico Sapote, Zapote, Chicle\u003cbr\u003eA uniquely flavored fruit, the soft brown flesh of the sapodilla tastes a bit like a sweet mix of brown sugar and root beer. The sapodilla tree is also the source of chicle, a chewing gum component.\u003cbr\u003eFor centuries, It has been one of the most popular and most productive tropical fruit trees in the world.Besides delicious fruit, the tree produces white, gummy latex that was an original source of chewing gum (chicle). Sapodilla is a fairly slow-growing, long-lived medium-size tree, upright and elegant, dense and distinctly pyramidal, with thick glossy green leaves. The fruit has gray-brown rough textured skin and pinkish-brown, moist, soft and delicious flesh that tastes like a pear soaked in brown sugar. Sapodilla trees fruit prolifically, at frequent intervals throughout the year. \u003cbr\u003eUnlike most of tropical fruit, Sapodilla seeds remain viable for several years if kept dry. They germinate readily but growth is slow and the trees take 5 to 8 years to bear.\u003cbr\u003eHardiness\u003cbr\u003eThe sapodilla is reasonably hardy tree when full grown and can stand temperatures into the high 20's.\u003cbr\u003eGrowing Environment\u003cbr\u003eGrow in full sun. Trees are at home in both dry and wet climates and is drought tolerant.\u003cbr\u003ePropagation\u003cbr\u003eBy seeds or grafting. Seeds can remain viable for several years.\u003cbr\u003eUses\u003cbr\u003eEaten fresh, usually as a dessert fruit. The bark contains a gummy latex substance called chicle which used to be a primary ingredient in chewing gum.\u003cbr\u003e\u003cbr\u003eMaterials: Caribbean,Garden,Fruit,Cashew Tree Seeds,Anacardium Occidentale,Rare Tropical Plant Tree Seeds,Cashew,Plant,seed,Cashew Trees \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"3 seeds","offer_id":28442748881,"sku":"P19332S","price":4.68,"currency_code":"USD","in_stock":true},{"title":"10 Seeds","offer_id":28442748945,"sku":"P19333S","price":9.08,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442749009,"sku":"P19334S","price":22.28,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442749073,"sku":"P19335S","price":70.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395520327866.jpg?v=1759503463"},{"product_id":"tropicana-cabbage-seeds-annual-vegetable-caribbean-products","title":"Tropicana cabbage Seeds, Annual Vegetable, CARIBBEAN PRODUCTS","description":"\u003cp\u003e\u003cstrong\u003eResistant to heat, suitable for growing in subtropical climates.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tropicana cabbage has glossy fresh light green color skin with round shape, uniform growth, high yields and excellent taste. Fruit is approximately 16 x 24 \u003cbr\u003ediameters, 1-1.5 kgs in weight. Maturity is in 80 days from transplanting. Good for storage and transportation.\u003cbr\u003eThis variety has been developed for growing in plain areas . Plants are resistant to heat, suitable for growing all year round in subtropical climates. Leaves are very tender and sweet, excellent for stir-fry and salads.\u003cbr\u003eAn excellent source of vitamins A and C and a good source of folic acid.\u003cbr\u003eEat pak choi raw or cooked. It should store in the fridge for up to a week.\u003cbr\u003eGreat for use in salads and stir fries, or steam the whole vegetable as a side dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStart seeds in flats or pots. Transplant seedlings 15\" apart, a little deeper than in the flats-soil should come almost to the first leaves. Matures in 12-14 weeks from transplant. Cabbages need even moisture, high fertility, and plenty of calcium to grow well and head up, so dig in plenty of compost, lime if necessary, and mulch after plants are established if soil is sandy and doesn't retain moisture. 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That's the Pride of Barbados — a tropical showstopper with fern-like foliage and long crimson stamens that make it one of the most striking plants you can grow.\u003c\/p\u003e\n\u003ch3\u003eWhy Gardeners Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThrives in full sun and extreme heat — perfect for hot, dry climates\u003c\/li\u003e\n\u003cli\u003eDrought tolerant once established; weekly watering is all it needs\u003c\/li\u003e\n\u003cli\u003eBlooms profusely from summer through fall, attracting butterflies and hummingbirds\u003c\/li\u003e\n\u003cli\u003eGrows as an evergreen shrub (Zones 9–11), deciduous shrub (Zone 9), returning perennial (Zone 8), or annual in cooler zones\u003c\/li\u003e\n\u003cli\u003eCan be container-grown indoors where winters are harsh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCaesalpinia pulcherrima\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Bird of Paradise, Peacock Flower, Dwarf Poinciana, Dwarf Flamboyant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 8–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature height:\u003c\/strong\u003e 3–10 ft (up to 15–20 ft in tropical climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained; tolerates alkaline and acidic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 650 seeds per ¼ lb\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Caribbean Icon\u003c\/h3\u003e\n\u003cp\u003eThe Pride of Barbados is the national flower of Barbados and is native to the West Indies. 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Grown for its brilliant crimson calyces, tangy edible leaves, and stunning ornamental presence, this heirloom perennial delivers season after season — whether you're brewing the iconic Christmas sorrel drink, adding a tart punch to curries, or simply watching pollinators flock to its gorgeous blooms.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes Jamaican Sorrel Special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEntirely edible — calyces, leaves, flowers, and young shoots all usable\u003c\/li\u003e\n  \u003cli\u003eRich in Vitamin C, flavonoids, and antioxidants\u003c\/li\u003e\n  \u003cli\u003eKnown globally: Roselle, Florida Cranberry, Flor de Jamaica, Zobo, Karkade\u003c\/li\u003e\n  \u003cli\u003eAttracts pollinators and adds striking ornamental beauty\u003c\/li\u003e\n  \u003cli\u003eThrives in tropical, subtropical, and warm-season annual conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe crunchy crimson calyces are the star ingredient in Jamaica's beloved Christmas sorrel drink — steeped with ginger, allspice, and sugar for a bold, festive flavor. Beyond drinks, sorrel calyces shine in syrups, jellies, chutneys, and preserves. Fresh leaves bring a pleasantly tangy bite to salads, stir-fries, and curries, while flower buds add color and acidity to sauces and rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWellness Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in Vitamin C and anti-inflammatory flavonoids\u003c\/li\u003e\n  \u003cli\u003eSupports healthy blood pressure and cholesterol levels\u003c\/li\u003e\n  \u003cli\u003eAids digestion and promotes healthy urine flow\u003c\/li\u003e\n  \u003cli\u003eTraditionally used in herbal medicine across Jamaica, West Africa, Egypt, and Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in warm water for 24 hours before sowing to improve germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, organic, well-drained with good moisture retention; plant ¼\" deep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Thrives in tropical and subtropical regions; grow as an annual in cooler areas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Excellent — a true warm-season performer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfter sprouting:\u003c\/strong\u003e Transplant to a larger growing area and mulch gently\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Does well in deep pots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":28442814993,"sku":"P19780S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442815057,"sku":"P19781S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442815121,"sku":"P19782S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28587516945,"sku":"P19783S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395450925242.jpg?v=1759503748"},{"product_id":"winter-squash-seeds-puerto-rican-pumpkin-1","title":"Calabaza Squash Seeds | Cucurbita moschata | Puerto Rican Pumpkin | Caribbean Heirloom | 80 Days","description":"\u003ch2\u003eCalabaza Squash Seeds – Puerto Rican Pumpkin | Caribbean Heirloom\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCalabaza\u003c\/strong\u003e (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) is the quintessential pumpkin of the Caribbean and Latin America — a creeping, vigorous annual tropical vine that produces large, round to irregular fruits with brilliant \u003cstrong\u003ebright orange, sweet flesh\u003c\/strong\u003e. Known across the region by many names — Jamaican Pumpkin, Haitian Pumpkin, West Indian Pumpkin, \u003cem\u003eAbóbora\u003c\/em\u003e, and Cuban Squash — Calabaza is a cornerstone of Caribbean, Central American, South American, and Chinese Caribbean cooking. A true heirloom variety: open-pollinated, organically grown, and handed down through generations of island gardeners.\u003c\/p\u003e\u003cp\u003ePlants produce large, lobed leaves and branching tendrils across a wide spreading vine. Bright yellow flowers are pollinated by bees. The dense, sweet orange flesh is rich in \u003cstrong\u003eVitamin A and C\u003c\/strong\u003e and high in dietary fiber. Matures in approximately \u003cstrong\u003e80 days\u003c\/strong\u003e. Thrives in heat and humidity — an ideal choice for warm-climate and tropical garden growing.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Cucurbita moschata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Calabaza, Puerto Rican Pumpkin, Jamaican Pumpkin, Haitian Pumpkin, West Indian Pumpkin, Cuban Squash, Abóbora, Caribbean Pumpkin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual tropical vine — open-pollinated heirloom; organically grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Bright orange, sweet, dense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approximately 80 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e High in dietary fiber; rich in Vitamins A and C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Bee-pollinated; plant multiple plants for best fruit set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting indoors:\u003c\/strong\u003e Sow seeds \u003cstrong\u003e4 weeks before last frost\u003c\/strong\u003e in individual pots — squash dislikes root disturbance, so use biodegradable pots or large cells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow directly outdoors after all frost danger has passed and soil has warmed. Seeds germinate in approximately \u003cstrong\u003e7–14 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Full sun — Calabaza loves heat and thrives in warm, humid conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, warm, well-draining soil. Amend with compost before planting for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong\u003e4 feet apart\u003c\/strong\u003e within rows; rows \u003cstrong\u003e6–9 feet apart\u003c\/strong\u003e to allow the vines to sprawl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Plant in late spring and summer. Calabaza is heat-tolerant and performs best when temperatures are consistently warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly, especially during fruit development. Avoid wetting foliage to reduce disease risk.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaribbean soups and stews — the defining ingredient in \u003cem\u003esancocho\u003c\/em\u003e, pumpkin soup, and bean stews\u003c\/li\u003e\n\u003cli\u003eRoasted or steamed as a side dish\u003c\/li\u003e\n\u003cli\u003eSubstitutes for pumpkin or butternut squash in any recipe\u003c\/li\u003e\n\u003cli\u003eStuffing for enchiladas, quesadillas, empanadas, and tacos\u003c\/li\u003e\n\u003cli\u003eBaking — pies, puddings, cakes, and bread\u003c\/li\u003e\n\u003cli\u003eStir-fries and curries in Caribbean-Chinese and Southeast Asian cooking\u003c\/li\u003e\n\u003cli\u003eSeeds are edible — roast for a nutritious snack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442969297,"sku":"P11342S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442969361,"sku":"P11343S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28442969425,"sku":"P11344S","price":19.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395583242426.jpg?v=1759504551"},{"product_id":"grenada-seasoning-pepper-seeds-capsicum-chinense","title":"Grenada Seasoning Pepper Seeds – Mild Caribbean Aromatic | Organic Heirloom (Capsicum chinense)","description":"\u003cp\u003eThe Grenada Seasoning Pepper is one of the Caribbean’s most treasured culinary gems — a \u003cem\u003eCapsicum chinense\u003c\/em\u003e with an intensely aromatic, floral, and tropical character with notes of citrus, pineapple, and hints of watermelon. Larger than a habanero, with bright yellow fruits and virtually no heat, it delivers complex flavor without the fire. An exceptional seasoning pepper for Caribbean cuisine, marinades, sofrito, and sauces. Organic, heirloom, non-GMO, and pesticide-free.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Grenada, Caribbean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Description:\u003c\/strong\u003e Larger than habanero; bright yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely floral, tropical — citrus, pineapple, watermelon notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild — virtually no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Caribbean seasoning, sofrito, marinades, sauces, fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic:\u003c\/strong\u003e Yes | Heirloom\/OP | Non-GMO | Pesticide-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full yellow color. Cut with scissors and pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28635934865,"sku":"P21331S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28443129745,"sku":"P21332S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443129873,"sku":"P21333S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443130001,"sku":"P21334S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395384733882.jpg?v=1759504934"},{"product_id":"pepper-seeds-caribbean-mixed","title":"Pepper Seeds - Caribbean Mixed","description":"\u003cp\u003eThe Caribbean Mix variety of PEPPER HOT is a potent blend of Habaneros and Scotch Bonnets in vibrant colors, boasting 100,000-350,000 Scoville units. For optimal growth, plant in well-drained soil with a pH of 6.0-6.8 and enrich with organic matter. Deep watering is recommended, but avoid excessive amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443160721,"sku":"P21426S","price":1.09,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443160785,"sku":"P21427S","price":2.09,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443160849,"sku":"P21428S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443160913,"sku":"P21429S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443160977,"sku":"P21430S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395420352698.jpg?v=1759505014"},{"product_id":"pepper-seeds-seasoning-trinidad-perfume","title":"Trinidad Perfume Pepper Seeds – Mild Caribbean Seasoning Pepper, No Heat (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eTrinidad Perfume\u003c\/strong\u003e is one of the Caribbean's most beloved seasoning peppers — a zero-heat, intensely aromatic variety from Trinidad that delivers all the complex fragrance of a habanero with none of the burn. Non-GMO, open-pollinated, and heirloom, these seeds produce highly productive plants with pendant-shaped peppers that ripen to a gorgeous golden orange-yellow in 80–85 days.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinidad Perfume\u003c\/h2\u003e\n\u003cp\u003eThis \u003cem\u003eCapsicum annuum\u003c\/em\u003e variety is prized throughout the Caribbean diaspora for its exceptional flavor without heat — making it ideal for those who love Caribbean cuisine but are sensitive to spice. The peppers carry a sweet, floral, fruity aroma that perfumes the kitchen the moment they hit the pan. An outstanding seasoning pepper for everyday cooking and a rare find in most seed catalogs.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason rice, beans, stews, and soups with authentic Caribbean flavor — no heat\u003c\/li\u003e\n\u003cli\u003eBlend into sofrito, recao, or green seasoning bases\u003c\/li\u003e\n\u003cli\u003eUse fresh in salsas and salads where a fruity pepper note is wanted without spice\u003c\/li\u003e\n\u003cli\u003eStuff and roast as a mild sweet pepper alternative\u003c\/li\u003e\n\u003cli\u003ePickle whole for a fragrant, mild condiment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 7–10 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed sprouting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents moisture-related fungal issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — grows well in 5-gallon pots for patios or year-round indoor production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; fertilize when blooms appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow peppers to fully ripen on the plant for peak flavor and nutrition. Cut with garden scissors.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443328913,"sku":"P21923S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443328977,"sku":"P21924S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28443329041,"sku":"P21925S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44501775679674,"sku":"P34798S","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-seasoning-trinidad-perfume-9197071.jpg?v=1759602406"},{"product_id":"pumpkin-seeds-calabaza-jamaican-pumpkin-winter-squash","title":"Calabaza Winter Squash Seeds | Cucurbita moschata | Jamaican Pumpkin | Caribbean Heirloom | 80 Days","description":"\u003ch2\u003eCalabaza Winter Squash Seeds – Jamaican Pumpkin | Caribbean Heirloom\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCalabaza\u003c\/strong\u003e (\u003cem\u003eCucurbita moschata\u003c\/em\u003e) is the beloved pumpkin of the Caribbean and Latin America — a vigorous, spreading annual tropical vine that produces large, flattened fruits with beautifully mottled \u003cstrong\u003egreen and buff-cream skin\u003c\/strong\u003e and dense, bright orange, sweet flesh. Known throughout the region by many names — Jamaican Pumpkin, Haitian Pumpkin, West Indian Pumpkin, \u003cem\u003eAbóbora\u003c\/em\u003e (Brazil), \u003cem\u003eAuyama\u003c\/em\u003e (Dominican Republic, Venezuela), \u003cem\u003eAyote\u003c\/em\u003e (Central America), \u003cem\u003eZapallo\u003c\/em\u003e (South America), and Cuban Squash — Calabaza is a cornerstone of Caribbean, Central American, South American, and Chinese Caribbean cooking.\u003c\/p\u003e\u003cp\u003eFruits typically weigh \u003cstrong\u003e5–12 pounds\u003c\/strong\u003e, with variable mottled coloring depending on strain and growing conditions — a sign of this variety’s open-pollinated, heirloom character. The dense, sweet orange flesh is rich in \u003cstrong\u003eVitamin A and C\u003c\/strong\u003e and high in dietary fiber. Matures in approximately \u003cstrong\u003e80 days\u003c\/strong\u003e. Heat-tolerant and highly productive — an ideal warm-climate and tropical garden crop. Organically grown; open-pollinated.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Cucurbita moschata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Calabaza, Jamaican Pumpkin, Haitian Pumpkin, West Indian Pumpkin, Cuban Squash, Abóbora, Auyama, Ayote, Zapallo, Caribbean Pumpkin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual tropical vine — open-pollinated heirloom; organically grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit weight:\u003c\/strong\u003e 5–12 pounds; round and flattened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin color:\u003c\/strong\u003e Mottled green, yellow, and buff-cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Bright orange, sweet, dense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approximately 80 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e High in dietary fiber; rich in Vitamins A and C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Bee-pollinated; plant multiple plants for best fruit set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting indoors:\u003c\/strong\u003e Sow seeds \u003cstrong\u003e4 weeks before last frost\u003c\/strong\u003e in individual biodegradable pots — squash dislikes root disturbance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sowing:\u003c\/strong\u003e Sow directly outdoors after all frost danger has passed and soil has warmed. Seeds germinate in approximately \u003cstrong\u003e7–14 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Full sun — Calabaza thrives in heat and warm, humid conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, warm, well-draining. Amend generously with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants \u003cstrong\u003e4 feet apart\u003c\/strong\u003e within rows; rows \u003cstrong\u003e6–9 feet apart\u003c\/strong\u003e to allow vines to spread freely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Late spring and summer. A true warm-season crop — best performance in consistently hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly during fruit development. Avoid wetting foliage to reduce disease risk.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaribbean soups and stews — \u003cem\u003esancocho\u003c\/em\u003e, pumpkin soup, and bean stews\u003c\/li\u003e\n\u003cli\u003eRoasted, steamed, or braised as a side dish\u003c\/li\u003e\n\u003cli\u003eDirect substitute for pumpkin or butternut squash in any recipe\u003c\/li\u003e\n\u003cli\u003eStir-fries, curries, and rice dishes across Caribbean and Asian cuisines\u003c\/li\u003e\n\u003cli\u003eBaking — pies, puddings, cakes, bread, and candies\u003c\/li\u003e\n\u003cli\u003eStuffing for quesadillas, empanadas, and tacos\u003c\/li\u003e\n\u003cli\u003eSeeds are edible — roast for a nutritious, fiber-rich snack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\u003cp\u003eCalabaza has a long history of traditional use across the Caribbean and Americas. Leaf tea is used in folk medicine to support digestion and liver health. Seeds have been traditionally used as an anthelmintic (to expel intestinal parasites) and to support prostate and urinary health across multiple Indigenous and Caribbean traditions.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443546385,"sku":"P22636S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443546449,"sku":"P22637S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28443546513,"sku":"P22638S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584061626.jpg?v=1759505866"},{"product_id":"pepper-seeds-cappuccino-scotch-bonnet-1","title":"Cappuccino Scotch Bonnet Pepper Seeds – Rare Golden-Yellow Caribbean Hot Pepper (Capsicum chinense)","description":"\u003cp\u003e\u003cstrong\u003eCappuccino Scotch Bonnet\u003c\/strong\u003e is a rare and striking \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety that delivers the signature fruity, searing heat of a classic Scotch Bonnet in a distinctive golden-yellow, wrinkled pod. Heirloom, open-pollinated, and organically grown, these plants produce heavy yields of 3” long × 1” wide peppers with vibrant green foliage and delicate white flowers. Ready in 100+ days — worth every week of the wait.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Cappuccino Scotch Bonnet\u003c\/h2\u003e\n\u003cp\u003eNamed for its warm, golden hue, the Cappuccino Scotch Bonnet offers the full sensory experience of Caribbean heat — intense, fruity, and complex. Pods ripen from green to a rich golden-yellow, with wrinkled skin and the characteristic Scotch Bonnet shape. An exceptional choice for Caribbean cooking, hot sauce making, and any serious pepper grower's collection.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend into authentic Caribbean hot sauce and pepper sauce\u003c\/li\u003e\n\u003cli\u003eUse in jerk marinades, pepperpot, and rice and peas\u003c\/li\u003e\n\u003cli\u003eAdd whole to soups and stews for deep, slow-building heat\u003c\/li\u003e\n\u003cli\u003ePickle in vinegar for a fiery golden condiment\u003c\/li\u003e\n\u003cli\u003eDry and grind into a fruity, intensely hot pepper powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas. Lime juice on skin can help relieve accidental burns.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 10–12 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) — Capsicum chinense varieties need consistent warmth to sprout reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — use organic seed-starting mix to prevent damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — grows well in 5-gallon pots for patios or year-round indoor production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow peppers to ripen fully to golden-yellow on the plant for peak flavor and heat. Cut with garden scissors; pick regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443721937,"sku":"P23114S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443722001,"sku":"P23115S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443722065,"sku":"P23116S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395193139386.jpg?v=1759506189"},{"product_id":"anaheim-chile-pepper-seeds-mild-heat-high-yield-caribbean-garden-seed","title":"Anaheim Chile Pepper Seeds | Mild Heat, High Yield | Caribbean Garden Seed","description":"\u003ch2\u003eAnaheim Chile Pepper Seeds\u003c\/h2\u003e\n\u003cp\u003eOne of the most beloved mild-heat peppers in North America, the \u003cstrong\u003eAnaheim Chile\u003c\/strong\u003e has deep roots in New Mexico cultivation dating back centuries. Brought to Anaheim, California in 1896 by entrepreneur Emilio Ortega, this versatile pepper quickly became a kitchen staple — prized for its rich, earthy flavor and gentle warmth. Whether roasted, stuffed, dried into ristras, or eaten fresh, the Anaheim delivers bold flavor without overwhelming heat.\u003c\/p\u003e\n\n\u003ch3\u003eSeed Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e New Mexico Pepper 'Anaheim,' California Chili, Magdelena, Chile Colorado\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~80 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild — 500–2,500 SHU\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e 6–8\" tapered pods, maturing from dark green to deep red\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e 18–24\" tall | 12–18\" spacing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeed count:\u003c\/strong\u003e ~3,500 seeds per oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant type:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Your Seeds\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors \u003cstrong\u003e8 weeks before your last expected frost\u003c\/strong\u003e. Sow ¼\" deep in peat pots and maintain soil temperature at \u003cstrong\u003e80–85°F\u003c\/strong\u003e for optimal germination. Provide 12–16 hours of light daily using a grow light or sunny windowsill.\u003c\/p\u003e\n\u003cp\u003eTransplant outdoors when daytime temps reach \u003cstrong\u003e60–65°F\u003c\/strong\u003e and nights stay above 50°F. Harden off seedlings by exposing them to outdoor conditions for a few hours each day before transplanting. Space plants 12–16\" apart. Anaheim peppers also thrive in containers and raised beds.\u003c\/p\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e — avoid drought stress during fruit set\u003c\/li\u003e\n  \u003cli\u003eMulch around the base to retain moisture and suppress weeds\u003c\/li\u003e\n  \u003cli\u003eProvide afternoon shade if plants wilt under intense summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\u003cp\u003eHarvest at the \u003cstrong\u003egreen stage\u003c\/strong\u003e to encourage continued production, or leave on the vine to ripen to red for a sweeter, slightly hotter flavor. Always use clean scissors or a knife — never pull — to protect fragile stems. Anaheim peppers are exceptionally versatile: enjoy them fresh, roasted, canned, or dried.\u003c\/p\u003e\n\n\u003ch3\u003eSaving Seeds\u003c\/h3\u003e\n\u003cp\u003ePeppers cross-pollinate readily, so \u003cstrong\u003eisolate plants or use caging\u003c\/strong\u003e to preserve varietal purity. Allow fruit to fully ripen, then slice open and remove seeds. Spread on a dry surface for ~2 weeks, then store in a cool, dry location. Properly stored seeds remain viable for \u003cstrong\u003eup to 2 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":45749726019770,"sku":"P23468S-1","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":45749726052538,"sku":"P23468S-2","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":45749726085306,"sku":"P23468S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395423531194.jpg?v=1759506437"},{"product_id":"jamaican-wet-jerk-seasoning-fresh-batch","title":"Fresh Jamaican Wet Jerk Seasoning - 12 fl oz","description":"\u003ch2\u003eReady-to-Use Jamaican Wet Jerk Seasoning\u003c\/h2\u003e\u003cp\u003eThis fresh-batch wet jerk seasoning combines savory herbs, aromatic spices, and peppery heat in a versatile marinade, sauce, or rub. It brings classic Jamaican-inspired flavor to grilled, roasted, baked, or pan-cooked foods without requiring a seasoning blend from scratch.\u003c\/p\u003e\u003ch3\u003eWays to Use It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken, pork, beef, lamb, seafood, or vegetables\u003c\/li\u003e\n\u003cli\u003eRub onto food before grilling, roasting, or baking\u003c\/li\u003e\n\u003cli\u003eStir a small amount into sauces, rice dishes, or stews\u003c\/li\u003e\n\u003cli\u003eUse as a flavorful base, then adjust to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cp\u003eSold in a 12 fl oz container. Shake or stir before use if natural separation occurs. Use clean utensils and follow the storage and handling directions on the product label.\u003c\/p\u003e\u003cp\u003eJerk seasoning can be spicy. Start with a small amount and add more to suit your preferred heat level. Always cook meat, poultry, and seafood to a safe internal temperature.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28570151569,"sku":"P23529S","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395460034746.jpg?v=1759506491"},{"product_id":"jamaican-sorrel-cut-sifted-dried-herb","title":"Jamaican Sorrel - Cut \u0026 Sifted, DRIED HERB","description":"\u003cdiv style=\"text-align: center;\" version=\"1.0\" id=\"flashContent\"\u003e\u003c\/div\u003e\n\u003cdiv version=\"1.0\" style=\"text-align: left;\"\u003e\u003cspan\u003e(Hibiscus sabdariffa) This tangy vegetable grows up to 1 foot tall and has edible lobed leaves. The stems are reddish. This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of Andhra Pradesh and Orissa (called Nalite saga in Oriya, Belchanda' among Nepalese, Tengamora among Assamese). In Thai it is know as KraJiabDaeng , som phor dee in Lao, Chaye-Torosh in Farsi, karkade in Arabic, Rosela in Indonesia, asam belanda in Malaysia. Another important edible part is the fleshy sepal (calyx), which is intense red and tastes acidic. Sometimes used as a cranberry substitute it is used to make jelly and juice. The leaves and young stems are eaten raw in salads or cooked as a vegetable. It is also known to be a mild laxative and mild diuretic.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- end of currency convertor --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eJamaican Sorrel is a little known plant that originated in tropical West Africa. It is use as a Festive Christmas drink in Jamaica and the West Indies and many other countries. The red sepals and calyx from the harvest are dried and then stored for making cordials and punches as well as jams and teas.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eOrganic Hibiscus Tea is made from the deep crimson flowers of the Hibiscus sabdariffa tree and is often referred to as Roselle. These flowers are rich in nutrients including flavonoids, minerals, and vitamin C. Consuming hibiscus tea has been shown to aid in lowering high blood pressure and reducing cholesterol. Lowering high blood and cholesterol reduces the risk of heart attack, stroke and kidney failure. Drinking hibiscus tea has also been found to be beneficial for people with kidney problems as it acts as a natural diuretic. Our hibiscus tea has a fruity yet tangy-tart flavor similar to cranberry and can be savored hot or chilled.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003e(Jamaican hibiscus flower beverage)\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eSorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers , known as sorrel in Jamaica and not to be confused with the pungent green can be found in most Caribbean or Latin markets. In Latin markets hibiscus flowers are known as jamaica, and so is the beverage. In West Africa the flowers are known as roselle or bissap and in Nigeria the drink is called zobo.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eMakes about 1 1\/2 quarts\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eINGREDIENTS\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eDried hibiscus flowers (sorrel) -- 2 cups\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eGingerroot, minced -- 1\/4 cup\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eBoiling water -- 8 cups\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eSugar -- 1 to 1 1\/4 cups\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eMETHOD\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003ePlace hibiscus flowers and ginger in a large bowl and pour in the boiling water. Cover and let steep for several hours at room temperature.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eStrain into a large pitcher and stir in sugar to taste. Serve well chilled.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eSORREL PUNCH VARIATIONS\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eAdd a few allspice berries or a stick of cinnamon the the steeping hibiscus and ginger if you like.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eUse only 4 cups boiling water to steep. Add 4 cups of seltzer water after straining and chilling for a bubbly beverage.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003eMix with a shot of rum and a garnish of lime for a nice cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 OZ PACK","offer_id":42243032711354,"sku":"P23533S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":42243032744122,"sku":"P23533S-2","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42243032776890,"sku":"P23533S-3","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395447976122.jpg?v=1759506505"},{"product_id":"fresh-sweet-potatoes-oriental-asian-yam","title":"Fresh Japanese Sweet Potatoes","description":"\u003ch2\u003eSweet, Nutty Japanese-Style Sweet Potatoes\u003c\/h2\u003e\u003cp\u003eFresh Japanese sweet potatoes have a naturally dense, dry texture and a gently sweet, nutty flavor that becomes richer as they cook. Often marketed as Asian yams, they are botanically sweet potatoes and work beautifully in both simple side dishes and more elaborate meals.\u003c\/p\u003e\u003ch3\u003eBest Ways to Enjoy Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoast or bake whole for a caramelized exterior and fluffy center\u003c\/li\u003e\n\u003cli\u003eSteam or boil for curries, soups, stews, and salads\u003c\/li\u003e\n\u003cli\u003eSlice for tempura, stir-fries, or breakfast hash\u003c\/li\u003e\n\u003cli\u003eMash or purée for sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed sweet potatoes in a cool, dry, dark, well-ventilated place. Avoid refrigeration before cooking, which can affect their texture and flavor.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 3 lb, 10 lb, and 30 lb options. Fresh produce naturally varies in size, shape, and skin color.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":34872418641,"sku":"P23752S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 LBS","offer_id":34872254737,"sku":"P23753S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":34872254801,"sku":"P23754S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"30 LBS BOX","offer_id":34872475409,"sku":"P23755S","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395543462074.jpg?v=1759506659"},{"product_id":"fresh-sweet-potato-japanese-purple-yam","title":"Fresh Japanese Purple Sweet Potatoes","description":"\u003ch2\u003eVibrant Purple-Fleshed Japanese Sweet Potatoes\u003c\/h2\u003e\u003cp\u003eFresh Japanese purple sweet potatoes have richly colored flesh, a gently sweet flavor, and a dense, creamy texture when fully cooked. 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Ships as live starter plants ready to go straight into your garden or containers. Reaches harvest maturity in just 30–40 days.\u003c\/p\u003e\n\n\u003cp\u003eIn Jamaica and Guyana, callaloo is so closely associated with the amaranth plant that the plant itself is simply called \"callaloo.\" It thrives during the hottest parts of summer when traditional spinach bolts — making it an indispensable warm-season alternative for Caribbean cooks and home gardeners alike.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Profile\u003c\/h2\u003e\n\u003cp\u003eCallaloo is one of the most nutritionally dense leafy greens you can grow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in iron, calcium, and magnesium\u003c\/li\u003e\n\u003cli\u003eRich in vitamins A and C\u003c\/li\u003e\n\u003cli\u003eGood source of plant-based protein\u003c\/li\u003e\n\u003cli\u003eContains beneficial flavonoids and phytochemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eUse callaloo exactly as you would spinach or any braising green — and explore the rich tradition of Caribbean recipes built around it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJamaican callaloo and saltfish — the national breakfast dish\u003c\/li\u003e\n\u003cli\u003eCallaloo soup and callaloo stew\u003c\/li\u003e\n\u003cli\u003eSautéed with garlic, onion, and Scotch Bonnet pepper\u003c\/li\u003e\n\u003cli\u003eAdded to rice dishes, ackee dishes, and dumplings\u003c\/li\u003e\n\u003cli\u003eUsed raw in salads when young and tender\u003c\/li\u003e\n\u003cli\u003eSubstituted in any recipe calling for spinach, chard, or braising greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun — thrives in heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grows well in most soil types; prefers fertile, well-drained soil with good organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil moist during establishment. 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Fruits grow up to 2 in long and ripen to bright yellow. 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Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eHarvest with clean garden scissors when fruits reach full yellow color. 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Grows vigorously in containers and garden beds alike.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very low — aromatic seasoning, not hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small to medium, wrinkled, red-orange at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 18–24 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Jerk marinades, sofrito, pepper sauce, Caribbean cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eHarvest with clean garden scissors when fruits are fully red-orange and fragrant. Pick frequently for continuous production.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1 plant","offer_id":36603652625,"sku":"P23822S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 plants","offer_id":36603652753,"sku":"P23823S","price":19.95,"currency_code":"USD","in_stock":true},{"title":"10 plants","offer_id":36603652817,"sku":"P23824S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/trinidad-pimento-pepper-live-plant-7434146.jpg?v=1759601150"},{"product_id":"fresh-african-yam-not-sweet-potato-1","title":"Fresh African Yam (True Yam)","description":"\u003ch2\u003eA True Yam for African and Caribbean Cooking\u003c\/h2\u003e\u003cp\u003eFresh African yam is a true yam from the \u003cem\u003eDioscorea\u003c\/em\u003e family, not a sweet potato. Beneath its rough, bark-like skin is pale, starchy flesh with a mild flavor that works beautifully in savory dishes.\u003c\/p\u003e\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirm, starchy texture with a mild, earthy taste\u003c\/li\u003e\n\u003cli\u003eIdeal for pounded yam, pepper soup, stews, and curries\u003c\/li\u003e\n\u003cli\u003eCan be boiled, fried, roasted, grilled, or mashed\u003c\/li\u003e\n\u003cli\u003ePairs well with palm oil, spicy sauces, meat, fish, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003ePeel the yam, cut it into even pieces, and cook thoroughly before serving. Store whole, unwashed yam in a cool, dry, dark, well-ventilated place.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh yams naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":36711859409,"sku":"P14271S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":36711859473,"sku":"P14272S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS box","offer_id":43081922117818,"sku":"P34400S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395055710394.jpg?v=1759506775"},{"product_id":"fresh-yam-ube-filipino-purple-yam","title":"Fresh Ube Filipino Purple Yam","description":"\u003ch2\u003eFresh Ube, a True Purple Yam\u003c\/h2\u003e\u003cp\u003eFresh Ube is an edible \u003cem\u003eDioscorea alata\u003c\/em\u003e yam known for its naturally purple to lavender flesh and gently sweet, earthy flavor. Also called Filipino purple yam, water yam, or ratalu, it is a true yam and is different from purple sweet potatoes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Ube\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam until fully tender, then mash or purée\u003c\/li\u003e\n\u003cli\u003eUse in cakes, breads, puddings, jams, ice cream, and other desserts\u003c\/li\u003e\n\u003cli\u003eAdd to curries or savory dishes\u003c\/li\u003e\n\u003cli\u003eSlice and fry or roast after proper preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRemove the tough outer skin and cook thoroughly before eating. Ube color naturally varies from pale lavender to deep purple, and individual roots vary in size and shape.\u003c\/p\u003e\u003cp\u003eStore whole roots in a cool, dark, dry, well-ventilated place. Refrigerate peeled or cooked pieces and use promptly. Available in 2 lb and 5 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2 LB","offer_id":36712029969,"sku":"P14274T","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":36712030033,"sku":"P14275S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395789484218.jpg?v=1759506779"},{"product_id":"ube-purple-yam-starter-plant-caribbean-product","title":"Ube Purple Yam Starter Plants – Dioscorea alata | Filipino \u0026 Caribbean Heirloom","description":"\u003ch2\u003eGrow Your Own Ube — The World's Most Beloved Purple Root\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUbe Purple Yam\u003c\/strong\u003e (\u003cem\u003eDioscorea alata\u003c\/em\u003e) is one of the most sought-after root vegetables in the world — prized for its stunning lavender-purple flesh, subtly sweet flavor, and deep cultural roots in Filipino, Caribbean, and African cuisine. Also known as Filipino Purple Yam, Jamaican Moonshine Yam, Indian Ratalu, and Water Yam, this naturally occurring tropical heirloom is as beautiful in the garden as it is delicious on the plate. Our starter plants are ready to go — just plant, train, and harvest.\u003c\/p\u003e\u003ch2\u003ePlant Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Dioscorea alata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Ube, Filipino Purple Yam, Jamaican Moonshine Yam, Indian Ratalu, Water Yam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Vibrant lavender-purple flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Vigorous climbing vine with heart-shaped leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 6–10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport needed:\u003c\/strong\u003e 8–10 ft trellis, fence, or shed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Desserts, ice cream, cakes, Filipino kakanin, Caribbean dishes, and stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Yes — use a large container with a sturdy trellis\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Grow Ube Purple Yam\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall support:\u003c\/strong\u003e Set up a sturdy 8–10 ft trellis, fence, or shed edge before planting. A shorter trellis works if you prune regularly in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuide the vines:\u003c\/strong\u003e Lean vine tips against the base of the trellis to encourage upward growth. Side-dress with 2 inches of compost once vines reach the trellis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply:\u003c\/strong\u003e Water once a week, moistening soil to 3 inches deep. During extended drought, increase to twice weekly to prevent tubers from drying out and splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrune for fullness:\u003c\/strong\u003e Trim vine tips that outgrow the trellis — cut just above a set of leaves to encourage side branching and a fuller appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove bulbils:\u003c\/strong\u003e Pinch off the brown, half-moon-shaped bulbils that appear along vines in summer. Dispose of them in the trash — do not compost, as they will take root.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Dig tubers in late summer once the vine stops growing. Reserve some for eating and replant others 2 feet apart, 2 inches deep, in compost-amended soil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eContainer Growing\u003c\/h2\u003e\u003cp\u003ePlant a sprouted tuber slip in a large container positioned in front of a sturdy trellis or support. Space additional containers at 10-foot intervals for multiple harvests. Check soil moisture regularly and water at least once per week — containers dry out faster than in-ground beds.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eUbe is more than an ingredient — it's a tradition. Grow your own and enjoy authentic purple yam flavor straight from your garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"3 Plants","offer_id":12190508646523,"sku":"P14277S","price":21.95,"currency_code":"USD","in_stock":false},{"title":"5 PLANTS","offer_id":36712218833,"sku":"P14278S","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395786404026.jpg?v=1759506782"},{"product_id":"african-yam-starter-plant-caribbean-product","title":"African Yam Starter Plant, CARIBBEAN PRODUCT","description":"\u003cspan\u003eAfrican Tuber of Yam \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAverage sized yams, not as big as the ones in Ghana or other African countries. Yam refers to the edible tuber that is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae. It is mainly cultivated in countries such as Africa, Asia, Latin America, the Caribbean and Oceania. The yam is flexible to different types of cooking and can be consumed barbecued, roasted, fried, grilled, boiled, baked, smoked and even grated in some dessert recipes. The African species of yams are usually consumed by boiling, frying and roasting. Traditionally, boiled yams are consumed with palm oil, but are sometimes also served with pepper sauce or palaver sauce\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 PLANTS","offer_id":36712396305,"sku":"P14279S","price":17.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056038074.jpg?v=1759506783"},{"product_id":"jamaican-guinea-hen-weed-dried-herbs","title":"Jamaican GUINEA HEN WEED ,Dried Herbs","description":"\u003ch3 class=\"a-size-large a-spacing-none\"\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003e\u003cspan\u003e \u003c\/span\u003eJamaican Guinea Hen Weed 100% Roots and Leaves\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGUINEA HEN weed, known to South Americans as anamu, is a herb that is indigenous to the Amazon rainforest and the tropical areas of the Caribbean, Central and South America and Africa. Its botanical name is Petiveria alliacea. In Jamaica, it has several names - Petiveria alliacea, guinea hen leaf, garlic weed or gully root.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCentral, South America , Africa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnamu has a long history of use in herbal medicine in all the countries where it grows. Herbalists and natural health practitioners have traditionally used anamu for a wide variety of conditions including arthritis, digestive disorders, infections, diabetes, cancer and pain relief .\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOver the past quarter of a century, however, modern scientific research has studied anamu intensively and many biologically active compounds have been discovered in the plant: flavanoids, triterpenes, steroids, and sulfur compounds. The research published on anamu now validates many of the historical uses of this herb.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInterestingly, the researchers found that of the 20 compounds isolated from the plant - several of which had never been identified in nature before - some were similar to compounds found in garlic, a plant known to have medicinal properties.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 oz BAG","offer_id":31191304634451,"sku":"P23890S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":21243482996819,"sku":"P23891S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":36838049937,"sku":"P23892S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":36838050065,"sku":"P23893S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395449254074.jpg?v=1759506800"},{"product_id":"granulated-garlic-savory-sweet-flavor-of-fresh-garlic","title":"Granulated Garlic,Savory sweet flavor of fresh garlic","description":"\u003cp\u003eEnhance your recipes with FRESH Granulated Garlic - a versatile, convenient, and delicious substitute for fresh garlic. Add only 20 minutes of cooking time to develop its fine texture and flavorful taste. Use 1\/4 tsp for every clove called for.\u003c\/p\u003e\u003ch2 id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eWhat Is Granulated Garlic?\u003c\/span\u003e\u003c\/h2\u003e\u003cp id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eCoarser texture, ideal for liquid-heavy dishes with longer cook times. Less likely to form clumps in liquid compared to powder. Perfect for salad dressings, sauces, soups, and stews.\u003c\/p\u003e\u003cdiv id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\u003c\/div\u003e\u003cp id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eThis granulated garlic is perfect for blending spices, like in dry rubs for meat, as its coarser texture mixes evenly with other spices and adheres well to meat throughout the cooking process.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4lb","offer_id":36838080337,"sku":"P23894S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":36838080401,"sku":"P23895S","price":18.65,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":42256084861114,"sku":"P29088S","price":4.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395378475194.jpg?v=1759506805"},{"product_id":"jamaican-yellow-scotch-bonnet-pepper-fresh-pods-caribbean-product","title":"Fresh Jamaican Yellow Scotch Bonnet Pepper Pods","description":"\u003ch2\u003eFresh Yellow Scotch Bonnet Peppers\u003c\/h2\u003e\u003cp\u003eJamaican Yellow Scotch Bonnet, also identified here as a TFM or “true form” type, is a very hot \u003cem\u003eCapsicum chinense\u003c\/em\u003e pepper with a fruity, floral aroma and bright Caribbean flavor. The ripe yellow pods are well suited to jerk seasoning, pepper sauces, curries, soups, stews, and marinades.\u003c\/p\u003e\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery hot, with a fruity and aromatic character\u003c\/li\u003e\n\u003cli\u003eUse in jerk chicken, pork, fish, and other marinades\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to curries, rice dishes, soups, and stews\u003c\/li\u003e\n\u003cli\u003eBlend into hot sauces, pepper vinegars, and salsas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSeasonal Availability\u003c\/h3\u003e\u003cp\u003eThese fresh pods ship seasonally during September and October. Natural variations in color, size, shape, ripeness, and heat are expected.\u003c\/p\u003e\u003ch3\u003eHandling and Storage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVery hot pepper:\u003c\/strong\u003e Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.\u003c\/p\u003e\u003cp\u003eRefrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. Available in 1\/4 lb, 1 lb, and 4 lb options.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":1470736007195,"sku":"P14314S1","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":1470776705051,"sku":"P14315S1","price":19.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":1470776770587,"sku":"P14316S4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395448205498.jpg?v=1759506822"},{"product_id":"fresh-chayote-squash-jamaican-cho-cho","title":"Fresh Chayote Squash (Jamaican Cho-Cho)","description":"\u003ch2\u003eMild, Crisp Chayote for Caribbean Cooking\u003c\/h2\u003e\u003cp\u003eFresh chayote, known in Jamaica as cho-cho and elsewhere as christophine, mirliton, or vegetable pear, has pale green skin, tender flesh, and a mild flavor that readily takes on herbs, spices, and sauces. Its texture falls pleasantly between cucumber and squash.\u003c\/p\u003e\u003ch3\u003eWays to Use Chayote\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd chunks to Jamaican chicken soup, stews, and curries\u003c\/li\u003e\n\u003cli\u003eSteam, boil, sauté, roast, or grill as a side dish\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads and slaws\u003c\/li\u003e\n\u003cli\u003eStuff and bake with meat, grains, cheese, or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eRinse well, cut lengthwise, and remove the seed if preferred. Young chayote can often be cooked with the skin on; tougher skins may be peeled. Cook until tender while retaining a light bite.\u003c\/p\u003e\u003cp\u003eAvailable as 1, 3, or 10 squash. Fresh produce naturally varies in size, shape, and shade.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Squash","offer_id":6107605041179,"sku":"P24145S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"3 Squashes","offer_id":6107605073947,"sku":"P24146S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"10 Squashes","offer_id":6107605106715,"sku":"P24147S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395445321914.jpg?v=1759507006"},{"product_id":"jamaican-yellow-yam-caribbean-fresh-produce","title":"Fresh Jamaican Yellow Yam","description":"\u003ch2\u003eAuthentic Jamaican Yellow Yam\u003c\/h2\u003e\u003cp\u003eFresh Jamaican yellow yam, also called Guinea yam, is a true tropical yam with firm, starchy flesh and a mild, earthy flavor. It is a classic Caribbean ground provision and holds its shape well in soups, stews, and boiled dishes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Yellow Yam\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel, boil, and serve with other ground provisions\u003c\/li\u003e\n\u003cli\u003eAdd chunks to soups, stews, braises, beans, and curries\u003c\/li\u003e\n\u003cli\u003eMash for a hearty side dish\u003c\/li\u003e\n\u003cli\u003eRoast or fry until fully cooked and tender\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRemove the tough outer skin with a knife, cut into pieces, and cook thoroughly before eating. Store whole roots in a cool, dark, dry, well-ventilated place. Refrigerate cooked yam in a sealed container and use promptly.\u003c\/p\u003e\u003cp\u003eJamaican yellow yam is a true yam, not a sweet potato. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 5 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21456375808083,"sku":"P24435S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21456375840851,"sku":"P24436S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21456375873619,"sku":"P24437S","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454103738.jpg?v=1759507200"},{"product_id":"fresh-yam-costa-rican-not-sweet-potato","title":"Fresh Yam - Costa Rican, Not Sweet Potato","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCosta Rican Fresh Yam - Not to be confused with sweet potatoes, this Caribbean White Soft Yam (known as YamÑame) has a firm, elongated shape and features a light brown skin and ivory flesh. Widely used in tropical and sub-tropical regions, it resembles a small log and is a staple root in many cuisines.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShaped like a long sweet potato, the flesh of Name is creamy in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eTrue yams, scientifically known as Dioscorea, belong to a separate genus from sweet potatoes (Ipomoea) in the morning glory family. They have a similar texture and taste to yuca and are commonly used in Caribbean and West African cuisine. Yams can grow as long and thick as an adult arm and have a tough, bumpy gray-brown skin that must be peeled with a knife. Unlike sweet potatoes, most yams are not sweet and have starchy white flesh, although some varieties with reddish, yellow, and purple flesh exist. These yams, such as ube, are popular in Filipino cooking. Their texture and flavor are comparable to white russet potatoes, but with more fiber and complex carbohydrates. Neutral-tasting yams are often boiled or steamed and served alongside hearty braised meats. The cooked flesh can also be pounded into fufu or swallow, a starchy paste commonly eaten in many African diaspora cuisines.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21456396550227,"sku":"P24438S","price":6.22,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21456396582995,"sku":"P24439S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21456396615763,"sku":"P24440S","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395247042746.jpg?v=1759507204"},{"product_id":"fresh-yam-costa-rican-white-name-root","title":"Fresh Costa Rican White Ñame Yam","description":"\u003ch2\u003eFresh White Ñame, a True Tropical Yam\u003c\/h2\u003e\u003cp\u003eFresh Costa Rican white ñame is a true yam with rough brown skin and pale, starchy flesh. Once cooked, it has a mild, nutty flavor and a firm, slightly chewy texture that works well in Caribbean and Latin American dishes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Ñame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam and serve as a ground provision\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, braises, beans, and curries\u003c\/li\u003e\n\u003cli\u003eMash, roast, bake, fry, or prepare scalloped\u003c\/li\u003e\n\u003cli\u003ePair with meats, seafood, vegetables, and savory sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eScrub the skin, cut into manageable pieces, and remove the tough peel with a knife. Keep peeled pieces in cold water with a little lemon juice until ready to cook to limit discoloration. Cook thoroughly before eating.\u003c\/p\u003e\u003cp\u003eÑame is a true yam, not a sweet potato. Store whole roots in a cool, dark, dry, well-ventilated place. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 5 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742675198035,"sku":"P24452S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742675230803,"sku":"P24453S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21742675263571,"sku":"P24454S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395248287930.jpg?v=1759507212"},{"product_id":"fresh-brazilian-white-cuscus-yam-caribbean-product","title":"Fresh Brazilian White Cuscus Yam (Ñame)","description":"\u003ch2\u003eFresh Brazilian White Yam with Creamy, Nutty Flavor\u003c\/h2\u003e\u003cp\u003eThis fresh Brazilian white Cuscus yam, also known as ñame, is a hearty tropical tuber used in Caribbean and Latin American cooking. Its pale flesh develops a creamy, lightly nutty flavor and a pleasantly firm texture when thoroughly cooked.\u003c\/p\u003e\u003ch3\u003eWays to Prepare It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam for a simple side dish\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, and hearty one-pot meals\u003c\/li\u003e\n\u003cli\u003eRoast, bake, fry, or mash with your favorite seasonings\u003c\/li\u003e\n\u003cli\u003eServe with sauces, meat, fish, beans, or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eScrub the exterior, remove the skin completely, cut the flesh into even pieces, and cook thoroughly before serving. Keep peeled pieces in water with a little lemon juice while preparing the rest of your meal to help limit discoloration.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742679130195,"sku":"P14824S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742679162963,"sku":"P14825S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21742679195731,"sku":"P14826S","price":138.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395347935418.jpg?v=1759507215"},{"product_id":"columbian-yam-jamaican-white-yam-caribbean-products","title":"COLUMBIAN YAM , JAMAICAN White Yam ,CARIBBEAN PRODUCTS","description":"\u003cp\u003e\u003cspan\u003eName, has slowly become one of the most important food crops in the world!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrown throughout the tropics as well as West Africa, China, Korea, the South Pacific, India and the Caribbean, Name is often saved for special occasions and is considered a festival food in Cuba.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShaped like a long sweet potato, the flesh of Name is creamy in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe skin of the Name should be scrubbed with a brush under running water prior to use. To easily peel, cut into cubes. With a knife cut out flesh and remove all skin. Place in a bowl of water and lemon juice until ready for use.\u003c\/span\u003e\u003cbr\u003eCultivation conditions\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742692499539,"sku":"P14827S","price":8.95,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742692532307,"sku":"P14828S","price":29.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS box","offer_id":21742692565075,"sku":"P14829S","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395241963706.jpg?v=1759507216"},{"product_id":"fresh-organic-rainbow-carrot-colorful-crunchy-and-very-sweet","title":"Fresh Rainbow Carrots","description":"\u003ch2\u003eColorful, Crisp Rainbow Carrots\u003c\/h2\u003e\u003cp\u003eFresh rainbow carrots bring a mix of colors and a naturally sweet, earthy crunch to everyday meals. Their varied shades make them especially attractive on raw vegetable platters, in salads, or roasted as a colorful side dish.\u003c\/p\u003e\u003ch3\u003eWays to Serve\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlice into sticks for snacking or crudité platters\u003c\/li\u003e\n\u003cli\u003eShred into salads, slaws, and grain bowls\u003c\/li\u003e\n\u003cli\u003eRoast with olive oil, salt, herbs, or warm spices\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, glazed carrot dishes, or sheet-pan meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRinse and scrub well before use. Peel if preferred, though tender skins can often be left on. Refrigerate in the crisper drawer and keep the carrots dry until ready to use. Quick cooking or roasting helps preserve more of their varied color.\u003c\/p\u003e\u003cp\u003eEach assortment naturally varies in color, size, and shape. Available in 1 lb, 3 lb, 10 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":21742702854227,"sku":"P14830S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"3 lbs","offer_id":21742709964883,"sku":"P14831S","price":12.65,"currency_code":"USD","in_stock":true},{"title":"10 lbs","offer_id":21742709997651,"sku":"P14832S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 lbs","offer_id":21742710030419,"sku":"P14833S","price":69.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395350229178.jpg?v=1759507218"},{"product_id":"fresh-white-soft-yam-jamaican-yampi-root-vegetable-1","title":"Fresh Jamaican Yampi (White Soft Yam)","description":"\u003ch2\u003eA Traditional Caribbean Root Vegetable\u003c\/h2\u003e\u003cp\u003eFresh Jamaican Yampi, also called Yampie, Cushcush, or Indian yam, is prized for its tender texture and gently sweet, earthy flavor. This satisfying tropical root is a familiar ingredient in Caribbean kitchens and a delicious alternative to potato or cassava.\u003c\/p\u003e\u003ch3\u003eFlavor and Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender, starchy flesh with a slightly sweet taste\u003c\/li\u003e\n\u003cli\u003eSmooth, satisfying texture when thoroughly cooked\u003c\/li\u003e\n\u003cli\u003eExcellent in soups, stews, and hearty one-pot meals\u003c\/li\u003e\n\u003cli\u003eDelicious boiled, mashed, or roasted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy Yampi\u003c\/h3\u003e\u003cp\u003ePeel, cut into even pieces, and cook thoroughly before eating. Serve boiled Yampi alongside jerk chicken, curry, or oxtail, mash it with butter and seasoning, or add chunks to Caribbean-style soups and stews.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21780612677715,"sku":"P24489S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21780612743251,"sku":"P24490S","price":34.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21780612841555,"sku":"P24491S","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454857402.jpg?v=1759507242"},{"product_id":"aji-cachucha-pepper-fresh-pods-aji-dulce-1-caribbean-product","title":"Fresh Ají Cachucha (Ají Dulce) Pepper Pods","description":"\u003ch2\u003eAuthentic Caribbean Seasoning Pepper\u003c\/h2\u003e\u003cp\u003eBring the sweet, smoky aroma of Caribbean cooking to your kitchen with fresh Ají Cachucha peppers, also known as Ají Dulce, Ajicito, or Ají Gustoso. These small seasoning peppers deliver the fruity character of a habanero with little to no heat, making them ideal for flavor-first dishes.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, smoky, and deeply aromatic flavor\u003c\/li\u003e\n\u003cli\u003eTraditionally used in Puerto Rican and Caribbean cooking\u003c\/li\u003e\n\u003cli\u003eExcellent for sofrito, beans, rice, stews, sauces, and marinades\u003c\/li\u003e\n\u003cli\u003eFresh pods can be frozen for later use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and Use\u003c\/h3\u003e\u003cp\u003eGreen pods offer a brighter, sharper flavor, while red or orange pods become softer and sweeter as they ripen. Chop them into sofrito, blend them into seasoning bases, or add them whole to slow-cooked dishes for an unmistakable Caribbean aroma.\u003c\/p\u003e\u003cp\u003eFresh produce can vary naturally in color, size, and ripeness.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":29460294205523,"sku":"P24784S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29460294238291,"sku":"P24785S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":29460294271059,"sku":"P24786S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395059151034.jpg?v=1759507485"},{"product_id":"fresh-culantro-leaves-shado-beni-ngo-gai","title":"Fresh Culantro Leaves (Shado Beni \/ Ngo Gai)","description":"\u003ch2\u003eBold, Aromatic Culantro Leaves\u003c\/h2\u003e\u003cp\u003eFresh culantro, known as shado beni in Trinidad and Tobago and Ngo Gai in Vietnamese cooking, delivers a deep herbal flavor often compared with cilantro, but stronger and more robust. Its long, serrated leaves hold up especially well in cooked dishes.\u003c\/p\u003e\u003ch3\u003ePopular Culinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssential for Trinidad green seasoning and Caribbean marinades\u003c\/li\u003e\n\u003cli\u003eAdds depth to sofrito, soups, stews, curries, and sauces\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with garlic, scallions, thyme, peppers, meat, and fish\u003c\/li\u003e\n\u003cli\u003eWidely used in Caribbean, Latin American, and Southeast Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep leaves refrigerated and dry, wrapped loosely in a paper towel inside a produce bag or container. Rinse just before use. For longer storage, chop and freeze in small portions for cooked dishes.\u003c\/p\u003e\u003cp\u003eAvailable in 1, 3, or 12 bundles. 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