Thai CHILI PEPPER SEEDS (BLACK hot Chili) Capsicum annuum, Asian Vegetable
Sale
Original price
$ 2.45
Original price
$ 2.45
-
Original price
$ 25.45
Original price
$ 2.45
Current price
$ 2.19
$ 2.19
-
$ 24.19
Current price
$ 2.19
Most orders are processed by the next day
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Heirloom Chili Pepper (Seeds ) ORGANIC BLACK hot Chili Great in container
Experience the spicy taste of authentic Thai cuisine with Thai CHILI PEPPER SEEDS. This Asian Vegetable provides a zesty kick to your dishes with its Red hot Chili flavor. These seeds' Capsicum annuum make them perfect for recipes that require a more intense taste. Enjoy the flavor of THAI BLACK CHILI PEPPER SEED and add a touch of heat to your recipes.
The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers.
50,000-100,000 Scoville Heat Units (very hot).
start inside weeks before average last frost
When to sow outside:
2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
(Seed Originally From Thailand)
50,000-100,000 Scoville Heat Units (very hot).
start inside weeks before average last frost
When to sow outside:
2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
(Seed Originally From Thailand)
The active ingredient in chili pepper is capsaicin, which stimulates the stomach and improves digestion.
- Has laxative effects and facilitates breathing in patients with colds, promotes perspiration.
- Reduces blood pressure and cholesterol levels. This spice should be used in very small quantities, because it has strong burning effects.
- Stimulates endorphins (happiness hormone) proliferation, what reduces pain and gives feeling of happiness. Chili peppers used raw or heat-treated. Chili pepper containing kapsacin have antibacterial properties, which helps extend the freshness of the meal.
- Used fresh or dried and minced. Chili added to meat, fish, rice and vegetable dishes, as well as in cheese, cottage cheese and salad, gives them the unique spicy flavor.
Warning
Fresh chili should be washed under cold running water, thus protect the eyes, nose and throat from the effects of hot pepper.
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