Filters
- Amaranth
- Amaranth Grain
- Amaranth Sprouting Seeds
- ancient seed
- And Cabbage
- and deliver a boost of vitamins
- Baby Leaf Mustard
- batters
- Broccoli
- certified organic
- CHANA
- CHICKPEA
- Clover
- complete protein
- Crunchy
- Cuisines
- Dark Purple Mizuna
- dishes
- dumplings
- Early
- Edible Seed
- falafel
- fritters
- GARBANZO BEAN
- garden
- gluten-free
- glutenfree
- GREEN PEA
- Greens
- grow
- Harvest
- have fiber and B vitamins
- heirloom
- hummus
- from_etsy
- jar or bag
- Leafy
- low in calories
- make a good snack
- Materials: Organic
- mild
- Mung Bean
- Mustard
- nutrient dense
- organic
- Organic Sprouting Salad Mix
- pancakes
- Partial Sun
- Perennial
- pizza
- Plant
- Plants And Edibles
- Raps
- raw in salads and on sandwiches
- Recipes
- red mung bean
- rice
- Roasted seeds
- Salad
- Salad Greens
- sandwiches
- Seeds
- soups
- spo-disabled
- Sprnig
- Sprouted mung beans
- sprouting
- sprouting peas
- SPROUTING Red Chori
- Sprouting Seeds
- Sprouts
- stews
- stir-frying
- Sun
- Vegetable
- Vegetable Amaranth
- vegetarian
- whole grain
sprouting
All of Our sprouting seeds are untreated
Just about any vegetable or herb seed can be sprouted and eaten in its infant stage, though there are some usual suspects perfect for this purpose, including alfalfa, sunflower, fenugreek and radish, along with legumes such as the mung bean (the common Chinese beansprout), adzuki bean, lentils and peas. Each type of sprout brings its own distinctive texture and flavor, making them invaluable as salad ingredients, garnishes, soup toppings and more.