The Ultimate Guide to Asian Vegetables

We carry a large varieties of Oriental vegetable seeds Most of these seeds are imported from Taiwan, China, Japan, Korea, India and Thailand.

Explore Asian edibles by growing your own vegetables, herbs, and spices.

Asian vegetables offer a diverse range of unique flavors and varieties, making them worth exploring.

Asian vegetables may be challenging to locate beyond their countries of origin,. Cultivating them in your backyard is often the optimal choice.

Asian vegetables are versatile, mature quickly, offer rich colors, graceful forms, and pleasing textures. They are ideal for stir fries, soups, pickles, sautés, braises, wraps, and salads.All of these specialties boast high levels of vitamin C, calcium, and beta carotene. They provide essential minerals and are rich in fiber, offering significant health benefits.

What Defines an Asian Vegetable?

In this context, we outline the vegetables commonly utilized in a variety of Asian cuisines. While not originally from Asia, many of these veggies were introduced to the region through global trade centuries ago.

We carry more than 350 varieties of Heirloom & Oriental vegetable seeds. Most of the Oriental vegetable seeds seeds are imported from Taiwan, China, Japan, Korea, India and Thailand.

HERE ARE SOME OF OF OUR BEST SELLING ASIAN VEGETABLES

1. Amaranth Leaves
2. Water Spinach
3. Baby Corn
4. Banana Blossom
5. Bitter Melon
6. Bok Choy
7. Bottle Gourd
8. Broccoli Rabe
9. Chayote Squash
10. Chinese Broccoli
11. Chinese Celery
12. Chinese Long Beans (Asparagus Beans)
13. Chinese Mustard Greens
14. Chinese Watercress
15. Chinese Yam
16. Chives
17. Choy Sum
18. Chrysanthemum Greens
19. Cilantro (Coriander)
20. Cumin
21. Daikon Radish
22. Edamame
23. Enoki Mushrooms
24. Fern Shoots (Fiddlehead Ferns)
25. Galangal
26. Ginger
27. Japanese Eggplant
28. Japanese Mizuna
29. King Oyster Mushrooms
30. Korean Radish
31. Leeks
32. Lemongrass
33. Morning Glory (Water Spinach)
34. Mung Bean Sprouts
35. Napa Cabbage
36. Okra
37. Pumpkin
38. Snake Gourd
39. Snow Peas
40. Taro Root
41. Thai Basil
42. Thai Chili Peppers (Bird’s Eye Peppers)
43. Tindora (Ivy Gourd)
44. Turmeric
45. Vietnamese Water Spinach
46. Water Chestnuts
47. White Radish
48. Winged Beans
49. Winter Melon
50. Yu Choy Sum