Asian

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

Dosakai Melon, Indian Cucumber- OrganicA round yellow variety popular in India. Can be used in fresh in salads. It can also be cooked to make pacch...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

LEMON GRASS IS KNOWN IN JAMAICA AS FEVER GRASS Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian c...

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Korean Mint- (Huo-xiang, Korean Mint) Handsome cut flower,excellent for making sun tea.Agastache rugosaUses: Culinary/Medicinal/Beverage/Aromatic D...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...