Asian

  Blue-ish purple once cooked, they have a delicate, slightly sweet taste and a creamy texture that is on the starchy side.  – Purple Sweet Potato ...

Evergreen Nebuka - No garden is complete without this green onion!  Evergreen WHITE BUNCHING Onion Seeds, also known as scallions or spring onions,...

100% open pollinatedheirloomnon-hybridand Non-GMOApprox Seeds per oz: 50,346 seedsAmaranth leaves contain three times the calcium and five times th...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

Certified Organic and Non-GMO Tankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of prote...

 Giant White Radish - Largest Radish in the World - Sakurajima Mammoth , Used in pickling and cooking. Cool season annual Approx. 150-200 seeds in...

 Eggplant Seeds "Petch Siam" - Also Know As Thai Baby Eggplant, Thai Eggplant, Thai Green Eggplant - Organic ! Approximately 8,000 seeds/oz.This we...

Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color right before harvest;other common names includin...

'Thai Sun' - Very Rare, Super Hot! 90 days. Capsicum annuum. Plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are very hot, g...

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

jute mallow, hot weather Spinach Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

55 days to maturity after transplanting. Ligularia fischeri. Gom Chwi (Fischer’s Ragwort) Seeds. Mild temperature perennial. This seasonal vegetabl...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

Japanese Red Turnip SEEDS "Hidabeni" - Heirloom and Non-GMO, grown in Gifu prefecture. Popular dento yasai vegetable known for its mild and texture...

Enhance your dishes with ANISE Basil herb seeds! With a black licorice flavor that pairs well with fish, tomato, and fruit-based recipes, this herb...

Pickling Melon "Green Stripe" Asian VegetableCucumis melo var conomomAs its name suggests, this family of melons is ideal for pickling, and that is...

This Asian vegetable, Alpine Korean Radishes SEEDS, is known for its exceptional flavor and is commonly used in traditional Korean dishes. Ko...

Korean Mint is known as Blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. 1...

 Heshiko bunching onion is a Japanese heirloom, non-bulbing, onion type of scallion that produces tender, pungent, flavorful leaves, with 12-14 inc...

This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thi...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...