Asian

  Blue-ish purple once cooked, they have a delicate, slightly sweet taste and a creamy texture that is on the starchy side.  – Purple Sweet Potato ...

Gojiberry, Lycium barbarumUses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-9)When to Sow: Spring/Late Summer/Early Fall Ease of Germi...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

The bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash, or long melon, Bottle gourd Seeds, Nam Tao Yao ...

 Giant White Radish - Largest Radish in the World - Sakurajima Mammoth , Used in pickling and cooking. Cool season annual Approx. 150-200 seeds in...

 Eggplant Seeds "Petch Siam" - Also Know As Thai Baby Eggplant, Thai Eggplant, Thai Green Eggplant - Organic ! Approximately 8,000 seeds/oz.This we...

'Thai Sun' - Very Rare, Super Hot! 90 days. Capsicum annuum. Plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are very hot, g...

jute mallow, hot weather Spinach Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can...

Horse gram seeds (Indian name: Kulthi) Macrotyloma uniflorum,Organic HeirloomUntreated Seeds. For Growing Or SproutingLegumes and other beans that ...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

Pickling Melon "Green Stripe" Asian VegetableCucumis melo var conomomAs its name suggests, this family of melons is ideal for pickling, and that is...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...