Asian

  Blue-ish purple once cooked, they have a delicate, slightly sweet taste and a creamy texture that is on the starchy side.  – Purple Sweet Potato ...

100% open pollinatedheirloomnon-hybridand Non-GMOApprox Seeds per oz: 50,346 seedsAmaranth leaves contain three times the calcium and five times th...

 Leafy Vegetables ,Flowering Brassica , Yu Choy Sum Seeds,Early Green, Chinese flowering cabbage,  (Yu Choy Sum-Early Variety)  Maturity: Approx...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavo...

Watermelon radish is a unique heirloom from China with a greenish-white exterior and bright reddish-pink interior. Its flavor is milder than most r...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

Green Shiso Seed (Green Perilla)Green beefsteak plant,1 oz Approximately 19,600 seedsSpicy Oriental favorite. Ao Shiso is a traditional Japanese he...

Dosakai Melon, Indian Cucumber- OrganicA round yellow variety popular in India. Can be used in fresh in salads. It can also be cooked to make pacch...

 Giant White Radish - Largest Radish in the World - Sakurajima Mammoth , Used in pickling and cooking. Cool season annual Approx. 150-200 seeds in...

 Eggplant Seeds "Petch Siam" - Also Know As Thai Baby Eggplant, Thai Eggplant, Thai Green Eggplant - Organic ! Approximately 8,000 seeds/oz.This we...

'Thai Sun' - Very Rare, Super Hot! 90 days. Capsicum annuum. Plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are very hot, g...

Tokyo Bekana (20 days baby, 45 days full size) Brassica rapa (chinensis group) These baby Chinese cabbages may be bunched for market or their ruffl...

Ideal for fresh eating, pickling, and cooking. Spiny when young, smoother when ripe. Fruits may curl, so trellis vines for straight ones. Widely ad...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

Red Shiso Seed (Red Perilla) beefsteak leaf, beefsteak plant, purple mintfull sun tolerant, partial shadedry-average, well-drained soiluses in gard...

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

jute mallow, hot weather Spinach Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can...

Horse gram seeds (Indian name: Kulthi) Macrotyloma uniflorum,Organic HeirloomUntreated Seeds. For Growing Or SproutingLegumes and other beans that ...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Grow Year round, Ready in 10 days,—micro greens, baby leaf or at full maturity .Use mature leaves for tsukemono, ohitashi, stir-frying, and picklin...

55 days to maturity after transplanting. Ligularia fischeri. Gom Chwi (Fischer’s Ragwort) Seeds. Mild temperature perennial. This seasonal vegetabl...

Asian Greens "Beka Santoh" Harvest at any stage as microgreens to full maturity. Loose Head Type (Brassica rapa var pekinensis) Sow seeds in Spring...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...