{"title":"CABBAGE ASIAN","description":"","products":[{"product_id":"purple-choy-sum-seeds-kosaitai-asian-vegetable","title":"Purple Choy Sum seeds (kosaitai) Asian Vegetable","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYu Choy Sum Seeds - Kosaitai - Hon Tsai Tai. Heirloom, Non-GMO. Brassica rapa var purpurea. 50 days. Cool season annual. This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKAText\"\u003eAlso known as:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKANames\"\u003eCantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum . \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWarm season annual  \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late summer to early fall .\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28864408977,"sku":"P15433S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268027793,"sku":"P15434S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027857,"sku":"P15435S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268027921,"sku":"P15436S","price":20.89,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28864316113,"sku":"P15437S","price":53.89,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28864353809,"sku":"P15438S","price":135.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584979130.jpg?v=1759500468"},{"product_id":"kale-seeds-lacinato-dinosaur","title":"Kale Seeds, Lacinato, Dinosaur","description":"\u003cdiv class=\"kno-ecr-pt kno-fb-ctx\" data-ved=\"0CJMBENwdKAAwDw\"\u003e\u003cspan\u003eLacinato Kale Seeds are versatile, with sturdy, resistant leaves that can withstand both hot and cooler temperatures. Also known as Tuscan or 'dinosaur' kale, these seeds are suitable for both microgreens and full-grown bunches.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"kno-ecr-pt kno-fb-ctx\" data-ved=\"0CJMBENwdKAAwDw\"\u003e\u003cspan\u003eEarly forms of this plant probably came from in Asia Minor or the Mediterranean region, though it is such an ancient plant no one can be sure of its origin. The first recorded mention of kale in America comes from a 1669 publication; European influence probably brought kale to America. Though kale is still a relatively minor crop in the States, it thrives in European kitchen gardens. Dinosaur kale in particular is a variety of Tuscan kale, which is an heirloom vegetable from eighteenth century Italy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"kno-ecr-pt kno-fb-ctx\" data-ved=\"0CJMBENwdKAAwDw\"\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. Microgreens, 20-25 days for baby leaf, 50-60 days to mature\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring or fall\u003c\/li\u003e\n\u003cli\u003eThe tender young leaves can be eaten raw in salads, prepared in soup such as minestrone and ribollita, added with pasta, boiled, sautéed, or baked as kale chips. The broad mature leaves are deribbed and usually blanched first, and then sautéed with other, flavorful ingredients such as anchovies. Kale has become a popular vegetable due to its nutritional value and health benefits.\u003cstrong\u003e\"Dinosaur\" Leaves, Savoyed and Flavorful!\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e62 days from setting out transplants.\u003c\/p\u003e\n\u003cp\u003eHeirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it’s also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSow Lacinato kale seeds early for an earlier crop in cool summers. Thin plants to one per cluster and plant in rich, moist, well-draining soil for optimal growth. For companion planting, consider planting with cabbage or potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eControl weeds and preserve moisture by using mulch. Keep the soil consistently moist, stopping all watering after the first frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest baby leaves as soon as they grow big enough for salad; harvest bigger leaves as needed. Use a scissors or a knife to cut the leaves, to avoid tearing the stems. To harvest the entire Lacinato kale plant, cut it off an inch above ground level. To make the fresh leaves last longer in the fridge, dip the stems in water after cutting them; they should stay fresh for up to a month. Kale also freezes well. Expect to harvest well after frost, since most varieties of kale can survive freezing temperatures.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268775505,"sku":"P16755S","price":1.93,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268775569,"sku":"P16756S","price":2.92,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268775633,"sku":"P16757S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Seeds","offer_id":36424937809,"sku":"P16758S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb Seeds","offer_id":36424996753,"sku":"P16759S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395470160058.jpg?v=1759501539"},{"product_id":"pak-choi-seeds-purple-gem-chinese-cabbage","title":"Pak Choi SEEDS- Purple Gem, CHINESE CABBAGE","description":"\u003cp\u003eMicrogreens sprout in only 2-3 days and can be harvested in 10-15 days. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePak Choi microgreens will not only mesmerize your taste buds but they also provide a nutritional boost to your meals. Boasting stunning crimson hues with a perfect blend of mild sweetness and subtle peppery notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\"Purple Gem\" is a standout in any garden, with its vibrant, deep purple leaves and bright lime green stems. In just 45 days, this pak choi will reach a mature height of eight inches, but its baby greens are ready even sooner. Enjoy its deliciously sweet, slightly mustardy flavor in both its mature and young stages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Great for cool season crops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12,800 seeds per oz.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 51,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 205,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting season: \u003c\/strong\u003eLate spring to early summer or fall\u003cbr\u003ePak Choi, also known as Chinese cabbage, is a highly sought-after vegetable in Asian cuisine. It has non-heading leaves, big and juicy, with lustrous green foliage and white stalks. Its crisp, delicate, and mild flavor makes it an excellent choice for stir fries and Asian dishes.\u003cbr\u003e\u003cstrong\u003eSowing and Growing Pak Choi\u003c\/strong\u003e\u003cbr\u003ePak choi like a rich, moist soil in full sun, although they will cope with light shade.\u003cbr\u003eDepending upon the variety, sow thinly, directly into the soil March–July, 1 cm (½ inch) deep in rows 38 cm (15 inches) apart.\u003cbr\u003eFor baby leaf, thin to 10 cm (4 inches) between plants. To grow plants to full maturity, leave 20–30 cm (8–12 inches) between plants.\u003cbr\u003eKeep weed-free and well-watered to avoid bolting.\u003cbr\u003e\u003cstrong\u003eHarvesting Pak Choi\u003c\/strong\u003e\u003cbr\u003eBaby leaves typically reach maturity 30 days after sowing, while full-grown plants can take around 60 days. Pak choi seeds come in a range of hues, including green, white, purple, and red. In terms of flavor, green varieties are often more robust than the white. This vegetable is rich in vitamins A and C, as well as folic acid. Enjoy pak choi either raw or cooked, and store it in the fridge for up to a week.\u003cbr\u003eGreat for use in salads and stir fries, or steam the whole vegetable as a side dish.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 200 seeds","offer_id":28442490449,"sku":"P17240S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442490513,"sku":"P17241S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28442490577,"sku":"P17242S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":44562492358842,"sku":"P34833S1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44562492391610,"sku":"P34833S2","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44562492424378,"sku":"P34833S","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584422074.jpg?v=1759501876"},{"product_id":"cabbage-seeds-savoy-perfection-asian-vegetable","title":"Cabbage Seeds - Savoy Perfection, ASIAN VEGETABLE","description":"\u003cp\u003eOrganic Perfection,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 days. The Savoy Perfection cabbage is a unique variety that doesn't produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetailed Savoy Cabbage Info: Brassica oleracea var. capitata. Biennial. 90 days. 8000 seeds per oz. 18-24\" height. 24-30\" spacing. Produces 4-6 lb. conical shaped heads with wrinkled gray-green leaves.\u003cbr\u003eAbout Savoy Cabbage: Savoy cabbages originated in the Savoy region, an ancient duchy in the heart of the Alps and on the borders of Italy, France, and Switzerland. The earliest records date this distinctive variety of cabbage back to the 1500s. This type of cabbage is an essential ingredient in traditional Italian minestrone.\u003cbr\u003e\u003cspan style=\"color: #138f1c;\"\u003e\u003cstrong\u003eSavoy Cabbage Germination:\u003c\/strong\u003e\u003c\/span\u003e Start your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1\/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18\" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/em\u003e\u003cbr\u003eGrowing Savoy Cabbage Seeds: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eHarvesting Savoy Cabbage: Harvest the cabbages as soon as feel firm and reach a good size.\u003c\/strong\u003e\u003c\/span\u003e For freshest taste, use Savoy cabbages within one week of harvesting them.\u003cbr\u003eSaving Savoy Cabbage Seeds: Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove them from the pods and store them in a dry, cool place for up to five years.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28442493393,"sku":"P7906S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442493457,"sku":"P7907S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz seeds","offer_id":28442493521,"sku":"P7908S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442493649,"sku":"P7909S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29882122961,"sku":"P7910S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":41769015771322,"sku":"P28380S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171709114.jpg?v=1759501895"},{"product_id":"choy-sum-seeds-asian-vegetables-early-greens","title":"CHOY SUM Seeds, Asian Vegetables, EARLY GREENS","description":"\u003cp\u003e \u003cstrong\u003eLeafy Vegetables ,Flowering Brassica , Yu Choy Sum Seeds,\u003c\/strong\u003e\u003cbr\u003eEarly Green, Chinese flowering cabbage,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e (Yu Choy Sum-Early Variety) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e Maturity: Approx. 30-40 days\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum\u003cbr\u003eFlowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds.) This high quality, early maturing \u003cbr\u003evariety is developed for growing baby Yu Choy or Yu Choy Miao. Its stems are short and thick with shiny green leaves and it is tolerant to Downy Mildew.\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eAsian vegetable names...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ehon tsai tai, hong tsoi sum, hong cai tai, yu choy, zi cai tai, cai tai, cai tsai, cai xin, choy sum, pak tsoi sum, pei choy sum, tsai hsin, tsoi sum, yintsai sum, you cai, yu choy, yu choy sum, yui tsai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebeninabana, kosaitai, saishin\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eyuchaeip\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esawi bunga, sawi manis\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003epakaukeo, pakauyai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ecai ngot, zaub ceg ntev\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING:\u003c\/strong\u003e Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442557521,"sku":"P8447S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442557585,"sku":"P8448S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1oz   Seeds","offer_id":28442557649,"sku":"P8449S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28442557713,"sku":"P8450S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28836329041,"sku":"P8451S","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395196711098.jpg?v=1759502325"},{"product_id":"pak-choi-seeds-baby-bok-choy-chinese-cabbage","title":"Pak Choi Seeds - Baby Bok Choy ,Chinese cabbage","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eBok Choy (Pak Choi)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBaby Bok Choy Seeds ,Chinese cabbage, Pak Choi, Enjoyed cooked or raw. Can be grown year round in sub-tropical areas.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground. There are specialty pak chois that have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.\u003c\/p\u003e\n\u003cp\u003eDwarf Pak Choi\u003cbr\u003eThis is Baby Bok Choy, the famous Asian green. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows best in mild climates and can tolerate heat. It can be grown year round in sub-tropical areas.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGermination: 90%\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. Optimum growing temperatures are in the 60s°F. Harvest when about 4\" tall.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 100 Seeds","offer_id":28442671121,"sku":"P18715S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442671185,"sku":"P18716S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz   Seeds","offer_id":28442671249,"sku":"P18717S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442671313,"sku":"P18718S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28890026257,"sku":"P18719S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395123015866.jpg?v=1759502997"},{"product_id":"cabbage-seeds-pak-choi-extra-dwarf-1","title":"Cabbage SEEDS -Pak Choi - Extra Dwarf","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\u003cstrong\u003eEnjoyed cooked or raw.  Can be grown year round in sub-tropical areas.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eThis extra dwarf variety of pak choi has curled, glossy, dark green leaves with short, thick white petioles. It is a fast growing, compact version of Chinese and Dwarf Pak Choi. \u003cstrong\u003eIdeal for year-round growth in sub-tropical regions.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCool-warm season\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 900-1000 seeds in packet. \u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturity: Approx. 30 days\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Late summer\/early fall\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUse whole steamed, in stir-fries, boil, braise or add to soup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 oz - Approximately 10,000 Seeds\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 40,000 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 160,000 Seeds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis specialty pak choi variety is smaller than baby pak choi. It is similar to our Chinese Pak Choi and Dwarf Pak Choi varieties although smaller and more compact. This fast growing variety has curled, glossy, dark green leaves with short, thick white petioles. Can be grown year round in sub-tropical areas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting Canton Pak Choi Chinese Cabbage: Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Details \u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\/8\" inch with fine soil\u003cbr\u003eSpacing: Plant 18-24\" inches apart, 24-36\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 45-60 days \u003cbr\u003eHead Shape: Non-heading\u003cbr\u003eHead Diameter: 8-12\" inches\u003cbr\u003eHead Weight: n\/a\u003cbr\u003ePlant Habit: Cluster\u003cbr\u003ePlant Color: White stalks with glossy green leaves\u003cbr\u003eComments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 300 Seeds","offer_id":28442671377,"sku":"P18720S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442671441,"sku":"P18721S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":44475954462906,"sku":"P34766S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  SEEDS","offer_id":28442671505,"sku":"P18722S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz -60000 Seeds","offer_id":28442671633,"sku":"P18723S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":44475954495674,"sku":"P34766S44","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395338137786.jpg?v=1759503000"},{"product_id":"early-mibuna-seeds-chinese-cabbage-asian-vegetable","title":"Early Mibuna SEEDS,  Chinese Cabbage  ,Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of traditional Japanese greens!\u003c\/strong\u003e Early Mibuna (Brassica rapa var. japonica), also known as Mibu Greens, is a treasured dento yasai (traditional Asian vegetable) grown for centuries in the fertile fields of Mibu, Kyoto prefecture. This fast-growing, cold-hardy green produces abundant clusters of slender, spoon-shaped dark green leaves with a delightfully mild mustard flavor—perfect for salads, stir-fries, and traditional pickling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 11,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 44,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 177,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love Early Mibuna\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Harvest:\u003c\/strong\u003e Ready to pick in just 21 days for baby greens or 40 days for full maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Thrives in cool weather and tolerates frost, perfect for spring and fall gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Enjoy raw in salads, lightly sautéed, steamed, stir-fried, or pickled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Packed Superfood:\u003c\/strong\u003e Rich in vitamins and minerals with a mild, pleasant mustard flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Minimal preparation required, produces tight clusters of tender leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heritage:\u003c\/strong\u003e Authentic Japanese heirloom variety with centuries of culinary history\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Early spring (4-6 weeks before last frost) or late summer\/early fall for a fall harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarting from Seed:\u003c\/strong\u003e Prepare soil with compost or organic matter. Direct sow seeds 1\/2 inch deep and 12 inches apart in rows 12 inches apart. Seeds germinate in about 10 days. For fall crops, direct sow in July.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Plant in full sun to partial shade in temperatures from 45-75°F. Keep soil evenly moist for healthiest growth. In prolonged heat, provide shade to prevent bolting (going to seed prematurely).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest individual leaves or the entire plant. Pick baby leaves as early as 21 days for tender greens, or wait 40 days for fully mature loose heads.\u003c\/p\u003e\n\u003ch3\u003ePlant Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Biennial (grown as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e USDA Zones 3-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 21 days (baby greens), 40 days (mature)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Best at 45-75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approximately 12,200 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Tolerance:\u003c\/strong\u003e Excellent frost tolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eMibuna's slender, spoon-shaped leaves and long stems require minimal preparation. The mild mustard flavor adds a pleasant kick to fresh salads, works beautifully as a lightly cooked side dish, and is excellent for traditional Japanese pickling. Try it steamed, sautéed, or in stir-fries for a nutritious addition to any meal.\u003c\/p\u003e\n\u003cp\u003eNourish your body with this delicious traditional Japanese vegetable and enjoy fresh, homegrown greens in just three weeks!\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-1000 Seeds","offer_id":28442671569,"sku":"P18724S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 Seeds","offer_id":28442671697,"sku":"P18725S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442671761,"sku":"P18726S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Pack","offer_id":28442671825,"sku":"P18727S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30672972644435,"sku":"P18728S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395307630778.jpg?v=1759503004"},{"product_id":"yu-choy-sum-seeds-late-green-leafy-vegetables","title":"Yu Choy Sum Seeds - Late Green, Leafy Vegetables","description":"\u003ch4\u003eYu Choy Sum Seeds - Late Green\u003c\/h4\u003e\n\u003cp\u003eThis late maturing variety of Yu Choy Sum, known as Late Green, offers dark green leaves, slow bolting, and some tolerance to Downy Mildew. It can also withstand colder weather. Additionally, it may produce thicker stems if planted in the summer or fall, and can be planted in the spring in certain regions. Be sure to prepare fertile and well-drained soil for optimal growth.Sow seeds in a sunny location in late spring, summer\/fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55°F may result in bolting. Optimal growth temperature range is 60-80°F. Lightly steam, stir-fry or pickle.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 6,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 24,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 97,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlowering Brassica, (Yu Choy Sum, Late Variety) \u003c\/p\u003e\n\u003cp\u003eLeafy Vegetables » Flowering Brassica ,Yu Choy Sum Seeds\u003cbr\u003eLate Green\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eFlowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds.) This excellent, late maturing Yu Choy Sum variety produces dark green leaves, is slow bolting, and tolerant to Downy Mildew. This variety has some tolerance to cold. Summer and fall plantings may produce thicker stems. May be planted in spring in some areas.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 2000-2100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 45-55 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eSow late summer to fall. Easy. 300 Seeds\/pkt., Open Pollinated\u003cbr\u003eGROWING: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442714257,"sku":"P19078S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ SEEDS","offer_id":28442714321,"sku":"P19079S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":28442714385,"sku":"P19080S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz  Seeds","offer_id":28442714449,"sku":"P19081S","price":29.95,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":28839680145,"sku":"P19082S","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395196022970.jpg?v=1759503258"},{"product_id":"chinese-cabbagebeka-santoh-asian-vegetable","title":"Chinese Cabbage\"Beka Santoh\" Asian Vegetable,","description":"\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eAsian Greens \"Beka Santoh\" Harvest at any stage as microgreens to full maturity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLoose Head Type (Brassica rapa var pekinensis) Sow seeds in Spring,late summer\/early fall\u003cbr\u003e Also known as:\u003cbr\u003ecelery cabbage, Chinese leaves, loose head Chinese cabbage, nappa cabbage\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eOther names for this Asian vegetable.\u003c\/strong\u003e..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esiew choy, won bok, wong bok, wong nga pak, bai cai, da bai cai, huan ya bai, huang ya cai, jie jin bai chai, pe tsai, ta paak tsai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esawi\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ehakusai, nappa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebaechu\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekobis cina, kubis cina, kubis panjang, sawi pahit\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebaguio, petsay tsina\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekala gowa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003epak gahd kow, phakkaat khaao plee\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ecai bac thao, cai dai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis vigorous loose head variety is grown throughout Japan. The leaves are light green, frilled and slightly serrated. The petioles are white. Fast growing.\u003cbr\u003eWhether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki. Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eComment\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eTry ‘Beka Santoh,’ a loose head type of Chinese cabbage that recommends for its favored use in Japanese home cooking. It grows quickly, and the outside leaves can be harvested in about a month. Wait a little longer and full heads will form. When the plant bolts (sends up a flowering stalk), this cabbage remains very sweet and tender, unlike many varieties that become bitter at this stage. The yellow flowers are tasty, but Maya prefers eating the florets or flower buds.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #783f04;\"\u003eCultivation\u003c\/span\u003e\u003c\/strong\u003e: Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring\/summer after last frost or late summer\/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003eGermination: 90%\u003cbr\u003e\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eVegetable Seed Saving\u003c\/strong\u003e:\u003c\/span\u003e \u003cbr\u003eAllow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":29077042833,"sku":"P19680S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442798545,"sku":"P19681S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442798609,"sku":"P19682S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":28442798673,"sku":"P19683S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":28442798737,"sku":"P19684S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29076931601,"sku":"P19685S","price":92.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214962874.jpg?v=1759503691"},{"product_id":"cabbage-seeds-pak-choi-taisai","title":"Cabbage, Seeds, Pak Choi -  Taisai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis cool-warm season annual heirloom, Brassica rapa Chinensis group, also known as Taisai Pak Choi (Bok Choy) Seeds, matures in just 50 days. The glossy green leaves of this popular and robust pak choi or choy sum have a unique spoon shape.\u003cspan\u003e Tender, crisp, white petioles are long and thick. The 18” plants are taller and less compact than Chinese pak choi types. ~ 12,000 seeds per oz.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 12,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 48,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 192,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrep\u003c\/strong\u003e: Rinse, slice, and use in stir-fries, sautéing, or braising. Harvest at 30-35 days for a fresh salad. For stir fry, cut into 1\/2\" slices and saute with oil, veggies, and\/or meat. Also great in ohitashi, yosenabe, and soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOther Names:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Taisai Cabbage\u003c\/h3\u003e\n\u003cp\u003ePlant seeds in well-draining soil in spring or summer. Keep soil moist and fertilize as needed. Optimal temperature range for growth is 60s°F, avoid frost and prolonged temps below 50°F. Use mulch to prevent early bolting.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHarvest this pak choi at 50 days or 30-35 days for tender leaves, in the mornings to retain moisture. Cut the stem, remove the head, and harvest outer leaves only for continuous growth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 300 Seeds","offer_id":28443029521,"sku":"P20994S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443029585,"sku":"P20995S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1oz  15000 Seeds","offer_id":28443029713,"sku":"P20996S","price":17.54,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443029841,"sku":"P20997S","price":26.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cabbage-seeds-pak-choi-taisai-2449163.webp?v=1759602646"},{"product_id":"chinese-cabbage-seeds-fun-jen-asian-vegetable-microgreens","title":"Chinese Cabbage SEEDS\" Fun Jen\" Asian Vegetable, Microgreens","description":"\u003cp\u003e\u003cem\u003eMicro greens, baby leaf, SPROUT\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsian Vegetables \" Fun Jen\" frilly leaf pak choi or \"Bok Choy\"- Can use as , Micro greens, baby leaf or fully mature ! Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafy Vegetables ,Chinese Cabbage , Loose Head Type - Organic !\u003c\/strong\u003e\u003cbr\u003eMaturity: Approx. 25-40 days\u003cbr\u003ePlanting season: Spring or late summer\u003cbr\u003eApproximately 11,000 Seeds Per oz\u003cbr\u003eAsian Vegetables \" Kogane\u003cbr\u003eMildly sweet flavor. Bright green leaves.\u003cbr\u003eHarvest at any stage as microgreens to full maturity.\u003cbr\u003eKogane means gold in Japanese. When mature, the loose head, fluffy head type, can weigh up to 8 lbs and has a yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates.\u003cbr\u003eCultivation: \u003cbr\u003eChinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003eGermination: 90%\u003cbr\u003eVegetable Seed Saving: \u003cbr\u003eAllow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.\u003cbr\u003eMaterials: vegetable,Seeds,Organic,Chinese Cabbage,Cantonese pak choy,Chinese flowering cabbage,Chinese soup green,edible rape,flowering Chinese cabbage,flowering pak choy,mock pak choy,yellow flower choy sum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443054609,"sku":"P21061S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443054673,"sku":"P21062S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":28443054737,"sku":"P21063S","price":15.99,"currency_code":"USD","in_stock":true},{"title":"4 oz PACK","offer_id":28443054801,"sku":"P21064S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213062330.jpg?v=1759504732"},{"product_id":"chinese-cabbage-seed-kyoto-no-3","title":"Chinese Cabbage Seed - Kyoto No. 3","description":"\u003cp\u003eThis variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a foot tall. It takes approximately 80 days from sowing for the barrel-shaped heads to form, but the wait is worth it for the large and crunchy leaves with a subtle sweetness and vibrant green color. Perfect for dishes like cabbage rolls or slaw, this vegetable is a prime example of dento yasai, a traditional Japanese favorite known for its mild and delicious taste.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 7,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 121,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlternate names:\u003c\/strong\u003e baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes Tips\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"8787093489080503797\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eChinese cabbage, also referred to as napa cabbage, can be enjoyed in multiple ways - raw in salads, stir-fried, in soups and stews, or gently steamed - due to its delicate, sweet taste and tender texture. It's best to cook it quickly in order to preserve its crispness. This versatile vegetable is a staple in various Asian dishes, including kimchi, stir-fries, sukiyaki, and soups. Its mild flavor and nutritional value are well-known, and it can even be pickled or dried for consumption during colder seasons. \u003c\/p\u003e\n\u003cp\u003eThis heirloom Chinese cabbage, Kyoto No. 3, has a barrel shape and reaches a weight of 6-7 lbs when fully matured in approximately 80 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting season\u003c\/strong\u003e: Late summer to early fall\u003cbr\u003eCultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSow seeds in late summer\/early fall in a sunny location.\u003c\/strong\u003e Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 seeds","offer_id":21768240234579,"sku":"P21065S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 100 seeds","offer_id":28443055057,"sku":"P21066S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds -bulk","offer_id":28443055121,"sku":"P21067S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds-bulk","offer_id":28443055185,"sku":"P21068S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb pack","offer_id":28443055249,"sku":"P21069S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31304385396819,"sku":"P21070S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214405818.jpg?v=1759504735"},{"product_id":"pak-choi-seeds-canton-white-cabbage","title":"Pak Choi seeds , Canton white cabbage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003ePak choi, a type of vegetable, can be harvested in just 25-35 days after planting when it reaches its \"Miao\" (young, baby leaf) stage. However, it can also be left to grow for 45-50 days to reach full maturity before harvest.\u003cmark class=\"QVRyCf\"\u003e\u003c\/mark\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCanton Pak Choi Chinese Cabbage Info: Brassica rapa var. chinensis. Also known as Canton's Choice, Bok Choi. Biennial. 70 days. 18-24\" spacing. Produces a head of smooth, dark green leaves with thick white stalks. A great tasting cabbage that is enjoyed cooked or raw. \u003cmeta charset=\"utf-8\"\u003eSuitable for cool to warm seasons. Dark green leaves with white petioles. \u003cstrong\u003ePlant in spring, summer, and fall for Miao or full maturity.\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCook in various dishes such as stir-fries, sautés, or braises. Rinse and separate stems, tear greens from ribs, and slice thinly. Harvest at 30-35 days for salads or cut into 1\/2\" slices for stir fry with oil, veggies, or meat. Can also be used in soups, ohitashi, and pickles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 11,250 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 45,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 180,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Canton Pak Choi Chinese Cabbage:\u003c\/strong\u003e Chinese cabbage dates back to the 15th century in China, when a pharmacologist of the Ming Dynasty considered it nutritionally beneficial. Later it became the main ingredient in kim chi, the national dish of Korea; Japanese soldiers also discovered Chinese cabbage and took it home with them after the war. Americans became familiar with this vegetable in the late 19th century.\u003cbr\u003eCanton Pak Choi Chinese Cabbage Germination: Prepare the soil with compost or organic matter; Chinese cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 F (7-24 C). Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant seeds 1\/4\" deep about 12\" apart in rows about 12\" apart; germination should take place in about 10 days. For a fall crop, direct sow in July.\u003cbr\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e Canton Pak Choi Chinese Cabbage Seeds: Keep the soil evenly moist for the healthiest growth. If the sun gets too hot, Chinese cabbage tends to \"bolt\" or go to seed; in long periods of heat, some kind of shade may be helpful. Watch out for snails, as they will harm the plants.\u003cbr\u003e\u003cstrong\u003eHarvesting \u003c\/strong\u003eCanton Pak Choi Chinese Cabbage: Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28443056017,"sku":"P21076S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28443056145,"sku":"P21077S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz. Seeds","offer_id":28443056209,"sku":"P21078S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28443056273,"sku":"P21079S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":35773334481,"sku":"P21080S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395547001018.jpg?v=1759504740"},{"product_id":"japanese-cabbage-seeds-asian-vegetable-chirimen-hakusai","title":"JAPANESE CABBAGE SEEDS ,Asian vegetable, chirimen hakusai","description":"\u003cp\u003e\u003cstrong\u003e Chirimen Hakusai Seeds - curl leaved mustard ,Chirimen Hakusa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eHarvest at any stage, microgreens to baby leaf for salads and sandwiches\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. \u003c\/span\u003e\n\u003cli\u003e\u003cspan style=\"color: #0a6b40;\"\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1500 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e160,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 55 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Early spring or late summer\/early fall\u003c\/li\u003e\n\u003cp\u003eThis is a popular and particularly tasty Japanese winter curl leaved mustard. The round stalk of this variety grows curly, crispy leaves that are serrated on the edges. The leaves grow spicier and hotter as the plant matures.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFor microgreens\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe most popular way to cook it is stir-frying, which will retain the nutrients, color and flavo\u003c\/strong\u003er This loose-leaf Chinese cabbage is an old variety from Japan popular for its beautiful crepe textured and light green leaves. Plants grow to 12\" tall. In temperate climates, sow in summer, but avoid planting in the middle of a hot summer. In other areas, sow in spring or fall. You can use this variety in a salad as you would a lettuce or spinach. The most popular way to cook it is stir-frying, which will retain the nutrients, color and flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prepare fertile, well-drained soil. Sow seeds in early\/late spring or late summer\/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3\" tall for baby mustard greens. Thin to 10\" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28443173201,"sku":"P11974S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443173329,"sku":"P11975S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":40088165155002,"sku":"P29078S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443173521,"sku":"P11976S","price":16.45,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443173649,"sku":"P11977S","price":35.14,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28783697297,"sku":"P11978S","price":102.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454267578.jpg?v=1759505037"},{"product_id":"chinese-cabbage-seeds-michihili","title":"Chinese cabbage Seeds, Michihili","description":"\u003cp\u003eMichihili cabbage, also referred to as Napa cabbage or Pe Tsai, is a Chinese variety that yields sizable, elongated heads with pale green foliage.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"p\"\u003eMichihili Chinese cabbage Seeds produce dense, cylindrical heads measuring 16-18\" in height and 4\" in diameter. Their dark-green leaves and fully blanched interior make them a popular choice for commercial production in the US, with a range of 55-100 days to maturity.\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSeeds per Ounce:\u003c\/strong\u003e\u003cspan\u003e 9,000\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eTender, light green leaves with a well-blanched interior and solid, crisp, cylindrical heads up to 18 inches tall and 4 inches in diameter. The flavor is sweet, delicate, and mild, with a crinkled savoyed texture, white veins, and a prominent rib.\u003c\/p\u003e\n\u003cp\u003eThis variety is perfect for stir fries, pickling, hot pots, kimchi, salads, and Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e: Michihili Chinese cabbage thrives in milder climates and can be grown in any zone, preferring moist soil with at least an inch of water per week and a minimum of 6 hours of daily sunshine. It can be started indoors in biodegradable peat or paper pots or direct-seeded into moist, weed-free soil.\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__31\" class=\"bsmXxe\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__59\" class=\"bsmXxe\"\u003e\n\u003cspan data-huuid=\"1973221350691074774\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 200 seeds","offer_id":28443199313,"sku":"P12032S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443199377,"sku":"P12033S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28443199441,"sku":"P21521S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28443199505,"sku":"P21522S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29314166225,"sku":"P21523S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29314227217,"sku":"P21524S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395517968570.jpg?v=1759505074"},{"product_id":"chinese-cabbage-seeds-aichi","title":"Chinese Cabbage seeds - AICHi","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis CHINESE CABBAGE is known as \"AICHI\", or \"Napa Cabbage\". It is commonly used as the main ingredient in kimchi and can be planted in the spring, summer, or early fall.\u003c\/span\u003e\u003cbr\u003eAs an essential ingredient in Asian cuisine, Chinese cabbage, also known as \"AICHI\" or \"Michihili\", adds versatility to dishes such as stir-fries, Kimchee, and soups. Its mild flavor and various types, including barrel-shaped, cylindrical, and loose-leaf, make it a staple in winter nutrition and often used in pickled or dried soups.\u003cbr\u003eBrassica rapa Pekinensis group\u003cbr\u003eCool season annualThis traditional variety from the Aichi Prefecture of Japan produces large barrel-shaped heads with succulent mid ribs. The tender leaves have a mild flavor. Chinese cabbage is the main ingredient in kimchee \"the national dish of Korea\" that is pickled with garlic, ginger, and red peppers.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Tips\u003c\/strong\u003e : Napa cabbage is a versatile and flavorful vegetable. It's great raw in salads or cooked in stir-fries and soups. It can also be preserved through drying or pickling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eChinese cabbage seeds - Bae Moo Chae - Hybrid performs best when planted in spring or fall, as they are not suited for hot weather. With careful cultivation, they can even thrive in a greenhouse or cold frame during the colder months, and can also be grown outdoors in Zones 7 and up.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo prevent bolting in warmer summers, consider planting Chinese Cabbage in a partial shade area or using floating row covers. For additional pest control, rotate these plants with other vegetables from the cabbage family. \u003cmeta charset=\"utf-8\"\u003e9,000 seeds per oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow seeds in spring for early summer harvest. Keep soil moist and use fertilizer as needed. Protect from frost and temperatures below 50°F to prevent bolting. Requires vernalization.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDuring the fall season, it is recommended to harvest Chinese Cabbage when the heads have reached the desired size. When cutting in the fall, be sure to leave the plant's base intact to allow for potential regrowth of small heads from the stub. While they can tolerate a light frost, it is important to harvest all cabbage heads before a hard freeze occurs at 28°F.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28443227857,"sku":"P12125S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds -bulk","offer_id":28443227921,"sku":"P12126S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds-bulk","offer_id":28443228113,"sku":"P12127S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28443228241,"sku":"P21621S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40035979100346,"sku":"P21622S","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215716538.jpg?v=1759505145"},{"product_id":"fun-jen-frilly-leaf-pak-choi-or-bok-choy-chinese-cabbage-asian-vegetables","title":"Fun Jen\"  frilly leaf pak choi or \"Bok Choy\" Chinese Cabbage ! Asian Vegetables","description":"\u003cp\u003e\u003cstrong\u003eFun Jen - Organic, Can use as , Micro greens, baby leaf or fully mature !\u003c\/strong\u003e\u003cbr\u003eThis is a very popular frilly leaf pak choi or \"Bok Choy\" in Taiwan. The plant is semi-spreading and weighs about 1\/2 pound at maturity. The leaves are green, frilly and wrinkled with smooth white petioles. \u003cstrong\u003eCan be grown year-round in sub-tropical areas.\u003c\/strong\u003e The leaves are very tender and crisp and can be prepared in stir-fry or added to soup.\u003cbr\u003eThis specialty green have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. \u003cstrong\u003eOptimum growing temperatures are in the 60s°F.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443317457,"sku":"P12403S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443317521,"sku":"P12404S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz   Seeds","offer_id":28443317585,"sku":"P12405S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4oz  Seeds","offer_id":28443317649,"sku":"P12406S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1 lb SEEDS","offer_id":28805180945,"sku":"P12407S","price":69.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395354718394.jpg?v=1759505340"},{"product_id":"cabbage-seeds-pak-choi-shanghai","title":"Cabbage Seeds - Pak Choi - Shanghai","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGreen Stem \"Bok Choy \/Pak Choi\" Or Shanghai Pak Choy, a delicious Chinese cabbage enjoyed cooked or raw.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShanghai pak CHOY SEEDS, also known as Green Stem Pak Choi (Brassica rapa var chinensis) or green baby pak choy, are a versatile and nutritious Asian vegetable. With high levels of vitamins A and C, as well as folic acid, this vegetable can be enjoyed raw or cooked in various dishes such as salads, stir fries, and steamed as a side dish. It can also be stored in the fridge for up to a week, making it a convenient and healthy addition to any meal..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS ASIAN VEGETABLE IS ALSO CALLED...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: bok choy, Chinese kang choy, ging cai, pak choi, Shanghai choy sum, Shanghai pak tsoi, paak tsai, xiao bai cai, nai pe tsai, qing cai, tai koo choi, you cai, yu tsai\u003c\/li\u003e\n\u003cli\u003eIndonesia: pecai, pecal, petsai, petsay, samho, sesawi putih\u003c\/li\u003e\n\u003cli\u003eJapan: chingensai, tasai, tatsoi\u003c\/li\u003e\n\u003cli\u003eKorea: bok choy\u003c\/li\u003e\n\u003cli\u003eMalaysia: sawi, sawi puhit\u003c\/li\u003e\n\u003cli\u003ePhilippines: pechay, petsay\u003c\/li\u003e\n\u003cli\u003eSri Lanka: kala gowa\u003c\/li\u003e\n\u003cli\u003eThailand: ang chaithao, pakk kwang toong, phakkaat farang, phakkaet bai\u003c\/li\u003e\n\u003cli\u003eVietnam: cai be trang, cai ngot trang nho, cai thia, cai thuong hai, hach u\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great tasting cabbage that is enjoyed cooked or raw. \u003cbr\u003ePak Choi is also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Can be grown as a spring and\/or fall crop. \u003cbr\u003eEasy to grow and fast to mature.\u003cbr\u003eGrows best in cool weather and can be grown as a spring or fall crop.\u003c\/p\u003e\n\u003cp\u003ePak Choi is a non-heading leaf type Chinese cabbage that produces large, succulent, nearly round, smooth, glossy green leaves with snow white stalks.\u003cbr\u003ePak Choi is crisp, tender and mild tasting. A fabulous addition to stir fries or oriental cooking. Pak Choi is a popular green in Asian cooking.\u003cbr\u003ePak Choi is very cold hardy and grows over an extended period of time. The leaves grow 8 to 10 inches long. Harvest the whole thing or use the outer leaves so they just keep coming!\u003cbr\u003ePak choi are also known as Chinese leaves or cabbage, and they look more like a lettuce than a traditional cabbage.\u003cbr\u003eThey have a slight mustard taste and the leaves are crisp and crunchy.\u003cbr\u003eFast-growers, they can be grown as a baby leaf, a cut and come again salad crop or left to fully mature.\u003cbr\u003eSuitable for container growing.\u003cbr\u003e\u003cstrong\u003eSowing and Growing Pak Choi\u003c\/strong\u003e\u003cbr\u003ePak choi like a rich, moist soil in full sun, although they will cope with light shade.\u003cbr\u003eDepending upon the variety, sow thinly, directly into the soil March–July, 1 cm (½ inch) deep in rows 38 cm (15 inches) apart.\u003cbr\u003eFor baby leaf, thin to 10 cm (4 inches) between plants. To grow plants to full maturity, leave 20–30 cm (8–12 inches) between plants.\u003cbr\u003eKeep weed-free and well-watered to avoid bolting.\u003cbr\u003e\u003cstrong\u003eHarvesting Pak Choi\u003c\/strong\u003e\u003cbr\u003eBaby leaves will be ready to pick around 30 days after sowing; mature plants in around 60 days.\u003cbr\u003ePak choi come in various shades of green, white, purple and red. Green varieties are often more flavoursome that the white.\u003cbr\u003eEating\u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\/8\" inch with fine soil\u003cbr\u003eSpacing: Plant 18-24\" inches apart, 24-36\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 45-60 days \u003cbr\u003eHead Shape: Non-heading\u003cbr\u003eHead Diameter: 8-12\" inches\u003cbr\u003eHead Weight: n\/a\u003cbr\u003ePlant Habit: Cluster\u003cbr\u003ePlant Color: White stalks with glossy green leaves\u003cbr\u003eComments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet  200 Seeds","offer_id":28443335569,"sku":"P12459S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ  Seeds","offer_id":28443335633,"sku":"P12460S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz seeds","offer_id":28443335697,"sku":"P12461S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz. - Seeds","offer_id":28443335761,"sku":"P12462S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40073578643642,"sku":"P29083S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395659362490.jpg?v=1759505381"},{"product_id":"chinese-cabbage-seeds-vitaminna-asian-vegetable","title":"Chinese Cabbage Seeds .Vitaminna, Asian Vegetable","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003eChinese Cabbage Seeds .Vitaminna, (vitamin greens) Highly tolerant to cool temperatures,slow to bolt. Loaded with vitamin A.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003ePlanting season: Spring or late summer to fall\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis vegetable green is familiar in households throughout Japan. The dark green leaves are crinkled and thick. Highly tolerant to cool temperatures, this vigorous grower is slow to bolt. Loaded with vitamin A, this flavorful green is a perfect addition to a salad or stir-fry.\u003cbr\u003eMuch like bok choy, Vitaminna has large, thick, dark green leaves and long, thick stems. In fact, it's a relative of bok choy and other Chinese cabbages. You can cook vitaminna just as you do any leafy green, and not only is it sweeter (milder) in flavor but it also doesn't leave your teeth feeling weird or chalky the way cooked spinach and chard can do.\u003cbr\u003eMaturity: Approx. 45 days\u003cbr\u003ePlanting season: Spring or late summer to fall\u003cbr\u003eProduct Details \u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\/8\" inch with fine soil\u003cbr\u003eSpacing: Plant 18-24\" inches apart, 24-36\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 45-60 days \u003cbr\u003eHead Shape: Non-heading\u003cbr\u003eHead Diameter: 8-12\" inches\u003cbr\u003eHead Weight: n\/a\u003cbr\u003ePlant Habit: Cluster\u003cbr\u003ePlant Color: White stalks with glossy green leaves\u003cbr\u003eComments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.\u003cbr\u003e\u003cbr\u003eMaterials: vegetable,Seeds,Organic,Chinese Cabbage,Pak choi,Leafy Vegetables,Highly tolerant to cool temperatures,Vitamin Greens,Vitaminna,slow to bolt,Loaded with vitamin A,Organic Chinese Cabbage\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":39744980746426,"sku":"P22137S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443391313,"sku":"P22138S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443391441,"sku":"P22139S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz  Seeds","offer_id":28443391505,"sku":"P22140S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443391633,"sku":"P22141S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213160634.jpg?v=1759505507"},{"product_id":"mustard-seeds-kekkyu-takana-1","title":"Mustard Seeds - Kekkyu Takana","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAsian Green \"Kekkyu Takana\" (Brassica juncea) small head with a tightly wrapped core, prized for pickling. Use in stir-fry and soup\u003c\/strong\u003e\u003c\/span\u003e.\u003cbr\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cem\u003e\u003cstrong\u003e5 Grams\/3,000 Seeds.\u003cbr\u003e1 oz Pack - Approximately 16,800 Seeds .\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cem\u003e\u003cstrong\u003eA Chinese specialty - Chinese Mustard Plant\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003ePleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups\u003cbr\u003eFor multiple harvesting of tender stems and leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003e\u003cspan class=\"subkindAKAText\"\u003eAlso known as:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"subkindAKANames\"\u003eChinese mustard, heading mustard, wrapped heart mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003eOther names for this Asian vegetable...\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e  \u003ci\u003eyeh choi, bao xin da jie cai, bao xin kai tsai\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eIndia:\u003c\/span\u003e  \u003ci\u003erai\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e  \u003ci\u003emoster, sawi hijau\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e  \u003ci\u003ekekkyu takana\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e  \u003ci\u003egat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e  \u003ci\u003esawi, sawi sawi\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e  \u003ci\u003emustasa\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e  \u003ci\u003eaba kola\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e  \u003ci\u003ephakkaat khieo\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e  \u003ci\u003ecai xanh\u003c\/i\u003e\u003cbr\u003eGermination Rate: 90%\u003cbr\u003eChinese mustard which is also known as pak choy is a brassica like cabbage and broccoli. The entire vegetable is edible. It is recognized as a native vegetable in South East Asia and has a history for thousands of years. The awareness for Chinese mustard increased within the past few years because it became a popular vegetable in western countries. Chinese mustard is a cool season vegetable\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003c\/span\u003e This variety is prized for pickling. Use in stir-fry and soup.\u003cbr\u003eIn cold weather, this mustard forms a small head with a tightly wrapped core. The vigorous plants are high yielding and easy to grow. A tasty variety that is very popular in Taiwan and southern China.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #7f6000;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Harvest when head forms.\u003cbr\u003ePropagation Methods:\u003cbr\u003eDirect sow as soon as the ground can be worked\u003cbr\u003e\u003cstrong\u003eFrom seed; direct sow after last frost\u003c\/strong\u003e\u003cbr\u003eSeed Collecting:\u003cbr\u003eAllow seedheads to dry on plants; remove and collect seeds\u003cbr\u003e\u003cstrong\u003eHow to Grow Chinese Mustard\u003c\/strong\u003e\u003cbr\u003ePreparing the garden bed can be considered as the first step of growing Chinese mustard. The garden should be in a semi shade to full sun location. You should not plant it on an area that tends to hold water because it can ruin the entire crop. \u003cbr\u003eThe bed should not contain roots, weeds and rocks. After preparing the bed, you need to purchase Chinese mustard seeds from your local market. You need to sow the Chinese mustard seeds on four to six weeks before the date of the last frost. If there is a warm climate, you need to sow in semi shade. You need to push the seeds to half inch deep into the soil and keep a distance of about 3 inches apart between the seeds. If you are planting them in rows, you need to keep a distance of 12 to 24 inches between the rows.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003eWhen the plants are 1 to 2 inches high, you can thin the distance to 8 to 12 inches. You need to keep the moisture level of the soil up to 3 inches from the top layer. Chinese mustard seeds will germinate after four to seven days from the date of plantation.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cstrong\u003eWhen they germinate, you need to plant them in a similar bed but do not go to fertilize until the plants become 4 weeks old\u003c\/strong\u003e. You need to water the plants until the roots are damp and you should apply slug bait in order to protect the leaves. You need to keep the plants away from weeds, so it is better to lay a thin layer of mulch around the plants. You must also take necessary actions in order to keep the plants away from cabbage worms, root maggots and beetles.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cstrong\u003eWhen the temperature exceeds 75 degrees Fahrenheit,\u003c\/strong\u003e Chinese mustard will bolt. Therefore you need to pay attention to the season in order to harvest in the correct time. You get the opportunity to harvest Chinese mustard after 30 to 40 days. When you are harvesting, you can to cut the exterior leaves off and use them as spinach. When the plants become mature, you can harvest the entire plant. Cut off the roots and wash between the white bases of the leaves very well to remove dirt. The white part of the vegetable can be used like celery, and the leaves are excellent cooked or added to stir fry. This can be considered as an easy to plant crop in cool countries.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":40072891334842,"sku":"P22161S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443393425,"sku":"P22162S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet-1000 Seeds","offer_id":28443393489,"sku":"P22163S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":28443393553,"sku":"P22164S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443393617,"sku":"P22165S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":28721151633,"sku":"P22166S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395216109754.jpg?v=1759505523"},{"product_id":"chinese-cabbages-seeds-tokyo-bekana-asian-vegetable","title":"Chinese cabbages SEEDS.Tokyo Bekana, Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eTokyo Bekana\u003c\/strong\u003e (20 days baby, 45 days full size) Brassica rapa (chinensis group) These baby Chinese cabbages may be bunched for market or their ruffled curled leaves cut to add loft and weight to salad mixes. With pale green color and lettucy leaves they look almost like lettuce.  Excellent as baby leaf and microgreens,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest at any stage:\u003c\/strong\u003e Young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12\" tall. For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\".\u003c\/p\u003e\n\u003cp\u003eBekana will regrow for multiple cuttings and branch out, giving lots of edible leaves with very little coarse stalk. Lacy and mild, sweet a bit like lettuce but never bitter and makes a good slaw. \u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cbr\u003e Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In cool areas, sow seeds in late spring after last frost in a sunny location and harvest in early summer through fall. In temperate areas, sow seeds from spring through fall. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443400913,"sku":"P22221S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443401041,"sku":"P22222S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443401169,"sku":"P22223S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443401297,"sku":"P22224S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28806713937,"sku":"P22225S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215126714.jpg?v=1759505565"},{"product_id":"korean-small-cabbage-seeds-asian-vegetable","title":"Korean Small Cabbage Seeds,, Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eAsian Greens \"Korean Small Cabbage, Green Seoul\" Excellent for Korean Kimchee , Harvest at any stage as microgreens to full maturity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Korean loose-head type Chinese cabbage with narrow light green leaves. Excellent for Korean Kimchee recipes, this type of cabbage is also very popular in China and Japan for pickling. Delicious in salads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIt is available only in treated seed.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 70 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring or late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHarvest at any stage: Young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12\" tall. For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\".\u003cbr\u003e\u003cbr\u003eChinese cabbage prefers cool temperatures for its main growing season.\u003cbr\u003e Prepare fertile, well-drained soil. In cool areas, sow seeds in late spring after last frost in a sunny location and harvest in early summer through fall. In temperate areas, sow seeds from spring through fall. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443667281,"sku":"P22985S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443667345,"sku":"P22986S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1oz  Seeds","offer_id":28443667409,"sku":"P22987S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443667473,"sku":"P22988S","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395463803066.jpg?v=1759506091"},{"product_id":"mustard-seeds-green-tatsoi","title":"Mustard Seeds, Green Tatsoi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMaturity: \u003c\/strong\u003eApprox. 40-50 days (20-25 days for baby leaf) A great tasting cabbage that is enjoyed cooked or raw.\u003c\/p\u003e\n\u003cp\u003eThis Tatsoi Greens variety is known for its cold tolerance and tender leaves and petioles with a mild, mustard flavor. The spoon-shaped, dark green leaves make it suitable for growing in a wide range of temperatures. It is an excellent choice for producing both microgreens and Baby Leaf greens, and is grown using organic methods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50 days. This Non-GMO, Heirloom Tatsoi Mustard Herb Garden Seed from Brassica rapa subsp. narinosa is a traditional Chinese green that has gained popularity as a tender culinary herb in Japan. Similar to bok choy and Chinese cabbage varieties, Tatsoi Mustard is a cold-hardy biennial that can thrive in regions with mild winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVersatile and easy to grow in various dishes, including soups, salads, and traditional Japanese dishes. The smooth leaves and pale green petioles add texture and flavor to any dish. The plant grows up to 1 foot in summer and forms a compact rosette in winter, with continuous harvesting of individual leaves possible for weeks. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePacket – 300 Seeds\u003c\/li\u003e\n\u003cli\u003e1oz – 15,000+ Seeds\u003c\/li\u003e\n\u003cli\u003e4oz – 60,000+ Seeds\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes growing close to the ground. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuitable for late spring through autumn sowing.\u003c\/strong\u003e Spring sowings should be made after last frost date to eliminate risk of premature bolting. \u003cbr\u003estalks which are used in oriental cooking. It is also delicious raw. Can be grown as a spring and\/or fall crop. \u003cbr\u003eEasy to grow and fast to mature.\u003cbr\u003e\u003cstrong\u003eGermination: 90%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approx. 40-50 days (20-25 days for baby leaf)\u003cbr\u003ePlanting season: Late spring\/summer\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall. Keep soil moist. Fertilize as needed. Plants can be harvested at any stage. Harvest the whole plant at once or pick the outer leaves for several weeks.\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003c\/span\u003e: When to sow outside:\u003cbr\u003e4 to 6 weeks before average last frost, or as soon as soil can be worked. Sow again in late summer for fall crop. In mild climates you can even sow in the fall for early winter harvest.\u003cbr\u003eAlmost all parts of the plant at all stages can be used; seedlings, small leaves, large leaves, stems and flowering shoots. The smaller leaves will be enhanced by a touch of light frost. Cut leaves at the base of the stem; since the plant hugs the ground, be sure to wash harvested plant parts carefully.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 300 Seeds","offer_id":28443782481,"sku":"P13765S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Seeds","offer_id":28443782545,"sku":"P13766S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"1 oz -15000 Seeds","offer_id":28443782609,"sku":"P13767S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Seeds","offer_id":28443782673,"sku":"P23321S","price":19.87,"currency_code":"USD","in_stock":true},{"title":"1 lb - Seeds","offer_id":31304458043475,"sku":"P23322S","price":49.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":31304466169939,"sku":"P23323S","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395517083834.jpg?v=1759506327"},{"product_id":"chinese-cabbage-maruba-santoh-round-heat-tolerant-asian-vegetables-1","title":"Chinese Cabbage Maruba Santoh Round ,Heat tolerant, Asian Vegetables","description":"This mild flavored green is fast and easy to grow. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eIt is heat tolerant and suitable for year round growing.\u003c\/strong\u003e\u003c\/span\u003e This loose head type Chinese cabbage has tender, smooth, round light green leaves and white petioles that can be harvested at any stage.\u003cbr\u003e Maruba Santoh (35 days) Brassica rapa (pekinensis group) With Maruba you get four vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choy taste. High-end chefs like to use the blossoms.\u003cbr\u003ePlanting Depth 1\/4-1\/2'\u003cbr\u003eSoil Temp. Germ. 50-85F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12'\u003cbr\u003eRow Spacing 18-30F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443815377,"sku":"P13861S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443815441,"sku":"P13862S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz  –15000 Seeds","offer_id":28443815505,"sku":"P13863S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443815569,"sku":"P23421S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28805450961,"sku":"P23422S","price":100.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213455546.jpg?v=1759506400"},{"product_id":"wasabina-mustard-seeds-brassica-juncea-asian-vegetables","title":"WASABINA Mustard Seeds, Brassica juncea, Asian Vegetables","description":"\u003cp\u003eGrow Year round, Ready in 10 days,—micro greens, baby leaf or at full maturity .Use mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Use baby leaves for salad and fresh eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIt is heat tolerant and suitable for year round growing.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWASABINA, Mustard Seeds, Harvest at any stage—micro greens, baby leaf or at full maturity, Beautiful heavily frilled and ruffled leaves.\u003c\/li\u003e\n\u003cli\u003ePlants are slow bolting.\u003c\/li\u003e\n\u003cli\u003eAvg. 300,000 seeds\/lb.\u003c\/li\u003e\n\u003cli\u003eVery cold tolerant.\u003cbr\u003eCool season annual\u003cbr\u003eMaturity: Approx. 40-45 days (20-25 for baby leaf)\u003cbr\u003ePlanting season: Spring or late summer\/early fall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-group bg-white  pl-md-0 pr-md-0 mt-xs-1 mt-md-3\"\u003e\n\u003cdiv class=\"pl-md-0 pt-xs-1 pr-md-0 break-word\"\u003e\n\u003cdiv id=\"description-text\" class=\"text-body\"\u003e\n\u003cdiv class=\"max-height-text-container is-long\"\u003e\n\u003cdiv class=\"content-toggle-body content-focus-accessibility text-gray prose mb-xs-0 mt-xs-0 hide-focus-ring\" id=\"item-description\" role=\"region\" aria-hidden=\"false\" aria-live=\"polite\" tabindex=\"-1\"\u003e\n\u003cdiv\u003eWhile this is not true Wasabi, it is a variety bred especially for microgreen production and has a sharp, peppery flavor. Its large cotyledons or seed leaves make it showy and flavorful. This is not Wasabia japonica. When picked young, this light green serrated leaf mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The large, tender, mature leaves are ruffled with curly edges and are best cooked.\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prepare fertile, well-drained soil. Sow seeds in spring or late summer\/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest.\u003c\/div\u003e\n\u003cdiv\u003eThe flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens. For cut-and-grow-again crops, seed can be densely broadcast.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":30275440083027,"sku":"P25161S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":30275440115795,"sku":"P25162S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":30275440148563,"sku":"P25163S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz -60000 Seeds","offer_id":30275440181331,"sku":"P25164S","price":32.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30275440214099,"sku":"P25165S","price":112.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395804524730.jpg?v=1759507814"},{"product_id":"yukina-savoy-chinese-cabbage-asian-vegetable","title":"Yukina Savoy \"Chinese Cabbage , Asian Vegetable","description":"\u003cp\u003e\u003cb\u003e Use in salads and stir-fries. \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eYukina Savoy is a very  delicious cold tolerant cooking green. It grows in a rosette, like  tatsoi, but bigger. Forest green, spoon-shaped leaves with very mild flavor are cupped and heavily savored. Upright architecture for easy harvesting. Slow to bolt. 21,500 seeds\/oz. \u003cspan style=\"color: #208f13;\"\u003eLoose Head Type\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eYukina Savoy looks like a larger and savoyed version of Tatsoi. The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. This vigorous and easy to grow plant is heat and cold resistant and can be grown year round. It has a mild flavor when harvested young.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 25-45 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring to early\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring\/summer after last frost or late summer\/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eNote: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":40061306568890,"sku":"P27148S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":40061306601658,"sku":"P27149S","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":40061306634426,"sku":"P27150S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":40061306667194,"sku":"P27151S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":40061306699962,"sku":"P27152S","price":43.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":40061306732730,"sku":"P27153S","price":147.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395831492794.jpg?v=1759509646"},{"product_id":"cabbage-seeds-dwarf-pak-choi-1","title":"Cabbage Seeds - Dwarf Pak Choi","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\u003cstrong\u003eEnjoyed cooked or raw.  Can be grown year round in sub-tropical areas.\u003cspan style=\"color: #ff2a00;\"\u003e Heat Tolerant\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eThis hybrid baby bok choi is often referred to as a nai pe tsai type or dwarf type with thick, white, spoon shaped petioles and wrinkled dark green glossy leaves. This beautiful uniform presentation is matched by its delicious, crisp flavor. It is heat tolerant and has better bolt resistance than many open pollinated varieties. Bred for high productivity and heavy yields.\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eCulinary Tips\u003c\/strong\u003e : Cook in stir-fries, sauté, or braise. Prepare by rinsing and separating stems before slicing. Can also be added to soups.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cp\u003eCool-warm season\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late spring or late summer\/early fall\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cp\u003e7 g packet - Approximately 2,500 Seeds‬\u003c\/p\u003e\n\u003cp\u003e1 oz - Approximately 10,000 Seeds\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 40,000 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 160,000 Seeds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCommon Names:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBaby Bok Choy, ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Dwarf White Stem Pak Choi Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in the spring after the last frost. You can also plant in succession throughout the spring, summer, and fall. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Pak Choi\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pak choi is fully harvestable at 40-45 days. Harvest when about 4” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 SEEDS","offer_id":40062823497914,"sku":"P28707S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":40062767136954,"sku":"P28709S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz seeds","offer_id":44475994308794,"sku":"P34767S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":40062767169722,"sku":"P28710S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"4 oz - Seeds","offer_id":40062767202490,"sku":"P28711S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44475994341562,"sku":"P34767S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cabbage-seeds-dwarf-pak-choi-9687423.jpg?v=1759599195"},{"product_id":"napa-cabbage-seeds-red-dragon-chinese-cabbage-asian-vegetable","title":"Napa Cabbage Seeds, Red dragon chinese cabbage, Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d14841;\"\u003eOrders not eligible for free shipping at 64.95? Spend $100+! Offer excludes Stackable Black Plastic Nursery Crate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"product-name product-name-beside-photo\"\u003eRed Dragon Chinese Cabbage\u003c\/h3\u003e\n\u003carticle class=\"w3-twothird product-description\"\u003e\n\u003csection\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003cbr\u003e\u003c\/section\u003e\nThis F-1 hybrid Napa Cabbage variety produces beautiful purple-red heads, reaching an average length of 11-12 inches. Its striking color and robust flavor make it perfect for salads, stir-fries, and even traditional Korean dishes like purple kimchi. With a full, bulky, and dense texture, it is a fantastic addition to any Asian vegetable garden.\n\u003csection\u003e\u003cspan class=\"catalog-desc\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Cabbage\u003c\/strong\u003e\u003cbr\u003eAn Asian specialty that combines the thin crisp texture of lettuce with the fresh peppery tang of juicy cabbage. Chinese cabbage tolerates hot weather much better than regular cabbage, and can be grown successfully in multiple seasons.\u003cbr\u003eWhether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. \u003cbr\u003eNapa cabbage\u003cbr\u003eVegetable\u003cbr\u003eNapa, or nappa cabbage, also known as sui choy, celery cabbage, is a type of Chinese cabbage originating near the Peking region of China, and is widely used in East Asian cuisine.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pure, organic, heirloom seeds\u003c\/li\u003e\n\u003cli\u003e· Grown and hand packed in the USA\u003c\/li\u003e\n\u003cli\u003e Untreated, Non-GMO, Pesticide Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"collapsibleTab allow\" data-role=\"collapsible\" role=\"presentation\" data-collapsible=\"true\" aria-selected=\"true\" aria-expanded=\"true\"\u003e\n\u003cdiv tabindex=\"0\" data-role=\"trigger\"\u003e\u003cstrong\u003eHow to Grow\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsibleContent\" data-role=\"content\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"content-block How to Grow\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eUsing floating row covers is a great way to protect spring plantings and prevent flea beetles from causing damage. It is essential to control weeds during the growing season, as they compete with plants for water, space, and nutrients. To do this, regularly cultivate or use a mulch to prevent weed seeds from germinating. When weeding, avoid disturbing the soil around the plants. Additionally, make sure to keep plants well watered during dry periods, as they need about 1 inch of rain per week. To check if additional watering is necessary, use a rain gauge. It is recommended to water with a drip or trickle system at low pressure, or if using overhead sprinklers, water early in the day to allow foliage to dry before evening. This will help minimize the risk of disease. Remember to keep the soil moist but not overly saturated.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT SEEDING\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow 3–4 seeds every 12–18\" (thin to one plant) in rows 18-30\" apart from late May to mid-July.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #41a85f;\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 30 seeds","offer_id":43229373333690,"sku":"P34473S","price":4.45,"currency_code":"USD","in_stock":true},{"title":"100 Seeds -bulk","offer_id":43229373366458,"sku":"P34473S","price":8.95,"currency_code":"USD","in_stock":true},{"title":"500 Seeds-bulk","offer_id":43229373399226,"sku":"P34473S33","price":5.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395517214906.jpg?v=1759511664"},{"product_id":"chinese-mustard-greens-seeds-jie-cai-cold-hardy-asian-vegetables","title":"Chinese Mustard Greens Seeds,Jie Cai, cold hardy asian vegetables","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e Chinese Mustard Greens, known as “Jie Cai” in Chinese, have their roots in China. They've been grown for centuries across Asia, from China to Korea and Japan. Thriving in cool to temperate climates, these greens are typically planted in early spring or late fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChinese Mustard Greens have broad, dark green leaves with a slightly wrinkled appearance. Flavor can vary from mild to spicy based on variety and maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYounger leaves are typically less intense, while mature leaves possess a more robust, peppery flavor. Their texture tends to be delicate, especially when harvested at an early stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCommonly found in stir-fries, soups, and pickled dishes, these greens are a staple in Chinese cuisine, notably in the fermented 'Suan Cai' for a tangy, slightly spicy kick. Korean dishes like kimchi also feature these versatile greens.The spicy varieties are often used to add heat and depth to stir-fries and noodle dishes. The milder ones can be incorporated into soups and hot pots.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow  Chinese Mustard\u003c\/h3\u003e\n\u003cp\u003emustard should be started indoors a few weeks before planting. Plant 0.5 inches deep in a small pot. Keep well watered and with plenty of light. Transplant in late summer or early fall, about 10 weeks before the first frost of the year for a fall harvest or as late as four weeks before the first frost for a winter harvest. Plant new seedlings every 2 weeks for a continuous harvest. Soil temperature should be 45-60°F for best results. Plant the seedlings about 12 inches apart, with rows spaced about 18 inches apart. This mustard will bolt in warmer temperatures, doing much better in cool-to-cold weather.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Caribbean garden seed","offers":[{"title":"1000 SEEDS","offer_id":44466652577978,"sku":"P34754S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ SEEDS","offer_id":44466652610746,"sku":"P34754S-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ SEEDS","offer_id":44466652643514,"sku":"P34754S-3","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB SEEDS","offer_id":44466652676282,"sku":"P34754S-4","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":44466652709050,"sku":"P34754S-5","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28721309909178.jpg?v=1759512092"},{"product_id":"chinese-cabbage-red-tatsoi","title":"Chinese Cabbage - Red Tatsoi","description":"\u003cp\u003eThis variety of cabbage, Red Tatsoi, boasts a stunning combination of deep purple-red leaves and lime green stems, making it not only delicious but also visually appealing. Its spoon-shaped foliage offers a sweet and tangy taste with a hint of mustard, similar to that of spinach when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMaturity: \u003c\/strong\u003eApprox. 40-50 days (20-25 days for baby leaf) A great tasting cabbage that is enjoyed cooked or raw.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e packet - Approximately 300 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 5,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 22,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 89,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis annual, hybrid cabbage variety, Brassica rapa subsp. narinosa, known as Red Tatsoi or Pak Choi, offers a cool season growing option with a full maturity of 45 days, baby leaf readiness in just 20-30 days, and microgreen readiness in 10-15 days. Its medium sized, spoon-shaped red-violet leaves provide a mild, sweet mustard flavor, making it a popular choice for cut and come again harvesting. From salads to full maturity, this versatile plant offers multiple harvests from a single plant.\u003cspan\u003e ~ 5,600 seeds per oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOther Common Names:\u003c\/strong\u003e\u003cspan\u003eCabbage mustard, Spoon Mustard, Rosette bok choy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Red Tatsoi Cabbage\u003c\/h3\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow your seeds in the spring after the last frost up to the early summer or late summer\/early fall. Keep soil moist and fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetable leaves having purple color contain a pigment called anthocyanin which is generally developed by lower temperatures. Growing temperatures of 50-60°F should be adequate to develop this pigment after the seeds have germinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting : \u003c\/strong\u003eThis pak choi is fully harvestable at 40-50 days. Harvest when about 8-10” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.\u003c\/p\u003e\n\u003cp\u003ePak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2\" from the base. New leaves will grow, and you can continue harvesting 1\/3 of the cabbage at a time\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse in stir-fries and salads. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. For stir fry, cut into 1\/2\" slices and saute with oil, vegetables, and\/or the meat of your choice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 300 Seeds","offer_id":44604366782650,"sku":"P34880S","price":2.17,"currency_code":"USD","in_stock":true},{"title":"1\/4 Seeds","offer_id":44604366815418,"sku":"P34880S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"1 oz -15000 Seeds","offer_id":44604366848186,"sku":"P34880S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Seeds","offer_id":44604366880954,"sku":"P34880S","price":19.87,"currency_code":"USD","in_stock":true},{"title":"1 lb - Seeds","offer_id":44604366913722,"sku":"P34880S","price":59.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44604366946490,"sku":"P34880S","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29023107285178.jpg?v=1759512187"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/cabbage-asian.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}