{"title":"CARIBBEAN PRODUCTS","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRare, exotic, and tropical products shipped to your door - both hard-to-find and conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShop our selection of fresh Caribbean vegetables including bananas, plantains, sweet potatoes, peppers, yams, and herbs at great prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNew products added weekly. If you can't find what you need, ask and we will try to stock it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrowse our diverse selection of organic, heirloom, rare, open-pollinated, and non-GMO vegetable, herb, fruit, and flower seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetable, Flower and Herb Seeds From Caribbean and Around the World\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"small-red-beans-seeds-bush-dry-caribbean-product","title":"Small Red BEANS ( Seeds) Bush dry, CARIBBEAN PRODUCT","description":"\u003cp\u003e\u003cspan data-huuid=\"4598283458864958908\"\u003e\u003cspan\u003e\u003cspan data-huuid=\"8039671416723803179\"\u003e\u003c\/span\u003eSmall red beans are small, oval-shaped beans with red skin. They are commonly found in soups, stews, and chili and are similar to kidney beans in appearance and size\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-huuid=\"4598283458864958908\"\u003e\u003cspan\u003eSmall red beans, also referred to as bush beans, are a common ingredient in Caribbean and Central American diets. They are often served with rice, making them a beloved choice among locals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese small red beans from the Caribbean and Central America are a popular ingredient in many dishes, including New Orleans-style red beans and rice, soups, salads, chili, Creole dishes, and Tex-Mex recipes. They are often served with rice and are a staple in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant kidney beans in rich, well-drained soil in full sun 1 week after last frost. Use an inoculant for nitrogen fixation. Space seeds 1\" deep, 3-6\" apart, in rows 2' apart. Avoid over-watering to prevent rot. Germination occurs in 7-10 days. Best companions include carrots and beets, avoid onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAfter sprouting, it is important to maintain adequate soil moisture levels. Due to their shallow roots, these bush beans require watering at least once a week, especially in dry weather conditions. To conserve moisture and prevent weeds, it is recommended to mulch around the plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn case of frost or inclement weather, bring in the beans early and let them finish drying under shelter. To ensure proper drying, hang them roots up until the seeds become hard and the pods start to rattle. After 10-15 days, the beans should be completely dry. Then, manually remove the seeds from the pods or use a bag and heavy weight to thresh them.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 OZ","offer_id":40159507710138,"sku":"P15383S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40159507742906,"sku":"P15384S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40159507775674,"sku":"P15385S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":40159507808442,"sku":"P15386S","price":52.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395310645434.jpg?v=1759500439"},{"product_id":"dry-peppermint-leaf-cut-and-sifted-tea-and-more-dried-organic-herb-caribbean-products-1","title":"DRY peppermint leaf cut and sifted, Tea and more. DRIED Organic  HERB - Caribbean products","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh Quality Dried Chopped Mint Leaves. Great for tea ,with meats, fruit desserts, specialty drinks and teas etc. and excellent for garnishing dishes and platters etc\u003c\/span\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4  oz","offer_id":42255970828474,"sku":"P29016S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28268075153,"sku":"P15602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30277542084691,"sku":"P6386S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30277542117459,"sku":"P6386S-3","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395300454586.jpg?v=1759500606"},{"product_id":"jamaican-strong-back-leave-caribbean-herb","title":"Jamaican Strong Back Leave ,Caribbean Herb","description":"\u003cp\u003eherbal tea, And More !\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #0000ff;\"\u003eWhat is Strong Back (CUPHEA PARSONSIA) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRONG BACKS herbal tea may be consumed daily to bring relief from back aches while at the same time strengthen the back muscles. The tonic also serves to improve the body’s energy levels, build stamina and bring much needed relief from impotency.\u003cbr\u003eAlthough the root is well known for its ability to improve the sexual performance in both sexes, there are a number of other ailments that strong back is used to combat. These include muscle soreness, asthma, rheumatism and bronchitis. strong back is also used to purge the blood and has been known to aid with the treatment of kidney and pulmonary problems. Women may also use a combination of strong back and marigold to bring relief to menstrual pain.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eHow to use Strong Back?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTraditionally, the Strong Back root has been used in Jamaica to make herbal tea as a remedy for a “weak back”. Strong Back tea can be made by allowing a sufficient amount of the root to simmer in a container of boiling water on a low flame for around 10 to 15 minutes. Allow the tea to steep for a few minutes before straining off the tea and adding honey or sugar to sweeten. Other herbs such as Sheckel Weed and Wild Pinder may also be added to the herbal tea. Strong Back root is also combined with a number of other popular Jamaican herbs such as Medina and Duppy Gun, to make tonics.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #0000ff;\"\u003eHealth benefits of Strong Back\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eStrong Back herbal tea may be consumed daily to bring relief from back aches while at the same time strengthen the back muscles. The tonic also serves to improve the body’s energy levels, build stamina and bring much needed relief from impotency. Although the root is well known for its ability to improve the sexual performance in both sexes, there are a number of other ailments that Strong Back is used to combat. These include muscle soreness, asthma, rheumatism and bronchitis. Strong Back is also used to purge the blood and has been known to aid with the treatment of kidney and pulmonary problems. Women may also use a combination of Strong Back and Marigold to bring relief to menstrual pain.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eNOTE: We highly recommend that before using any herbal medications you should consult your health care provider or medical doctor for professional advice.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caribbean","offers":[{"title":"1 oz","offer_id":30867307135059,"sku":"P15621S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30867307167827,"sku":"P15622S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30867307233363,"sku":"P15624S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395449188538.jpg?v=1759500625"},{"product_id":"fresh-sweet-potato-okinawan-purple","title":"Fresh Okinawan Purple Sweet Potatoes","description":"\u003ch2\u003eOkinawan Sweet Potatoes with Violet-Purple Flesh\u003c\/h2\u003e\u003cp\u003eFresh Okinawan sweet potatoes, also called Hawaiian sweet potatoes or uala, have buff-colored skin and vivid violet-purple flesh. When fully cooked, they develop a mildly sweet flavor and dense, creamy texture that works in both savory dishes and desserts.\u003c\/p\u003e\u003ch3\u003eWays to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBake or roast whole until completely tender\u003c\/li\u003e\n\u003cli\u003eBoil or steam for mashing and purées\u003c\/li\u003e\n\u003cli\u003eCut into cubes or wedges for roasting, grilling, or frying\u003c\/li\u003e\n\u003cli\u003eUse in breads, pies, cakes, puddings, and other desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage and Preparation\u003c\/h3\u003e\u003cp\u003eStore whole sweet potatoes in a cool, dark, dry, well-ventilated place. Avoid refrigerating them raw, as cold temperatures can affect texture and flavor. Scrub well before cooking and allow enough time for the dense flesh to become tender.\u003c\/p\u003e\u003cp\u003eFresh roots naturally vary in size, shape, skin tone, and interior color. Available in 1 lb, 3 lb, and 10 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB TUBER","offer_id":42163527221434,"sku":"P6904S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"3 LBS TUBER","offer_id":42163527254202,"sku":"P6904S-2","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 LBS Box","offer_id":42163527286970,"sku":"P6904S-3","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395529601210.jpg?v=1759501128"},{"product_id":"pepper-seeds-jamaican-red-hot-1","title":"Jamaican Red Hot Pepper Seeds – Fruity Caribbean Heat","description":"\u003ch2\u003eGrow Bold Caribbean Flavor at Home\u003c\/h2\u003e\n\u003cp\u003eJamaican Red Hot peppers combine a fruity aroma with intense heat, making them a flavorful choice for homemade pepper sauces, jerk marinades, and spicy seasonings. This \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety produces wrinkled, bright red pods on compact plants, bringing color and character to a sunny pepper patch.\u003c\/p\u003e\n\u003cp\u003eImagine harvesting ripe red peppers just outside your kitchen, then using a small amount to add tropical-fruit and citrus notes to a homemade sauce. These peppers are very hot, so start sparingly and let their flavor shine.\u003c\/p\u003e\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Jamaican Red Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and citrusy with smoky undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe pods:\u003c\/strong\u003e Bright red, wrinkled, and thin-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant habit:\u003c\/strong\u003e Compact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing options:\u003c\/strong\u003e Sunny garden beds and large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose Your Seed Quantity\u003c\/h3\u003e\n\u003cp\u003eAvailable in packs of 10, 30, 100, or 1,000 seeds. Select your preferred quantity before adding to cart. This listing is for seeds to plant, not live plants or fresh peppers.\u003c\/p\u003e\n\u003ch3\u003eStarting Seeds Indoors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors approximately 10–12 weeks before your last expected frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 inch deep in a clean, well-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain warm soil, approximately 80–85°F (27–29°C). A seedling heat mat can help provide steady warmth.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist, not saturated, and provide good air circulation.\u003c\/li\u003e\n\u003cli\u003eAllow approximately 2–4 weeks for germination, sometimes longer. Provide bright light after seedlings emerge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTransplanting and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarden seedlings off gradually before transplanting outdoors.\u003c\/li\u003e\n\u003cli\u003eWait until frost danger has passed and nighttime temperatures remain above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eChoose a sunny location with fertile, well-drained soil enriched with compost.\u003c\/li\u003e\n\u003cli\u003eFor container growing, use a pot of at least 5 gallons with drainage holes.\u003c\/li\u003e\n\u003cli\u003eWater consistently, adjusting to soil moisture and weather; avoid waterlogged roots.\u003c\/li\u003e\n\u003cli\u003eMulch around plants to conserve moisture, keeping mulch away from stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvest and Culinary Uses\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully red, then snip them from the plant with garden scissors. Use small amounts in Jamaican-style pepper sauce, jerk marinades, hot sauces, and seasoning blends. Heat and growing performance vary with conditions.\u003c\/p\u003e\n\u003ch3\u003eHot Pepper Safety\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling harvested peppers or processing cut pods. Avoid touching your eyes, face, or other sensitive areas. Wash hands, tools, and work surfaces thoroughly afterward, and use good ventilation when preparing hot peppers. Keep seeds and harvested peppers away from children and pets.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21771049271379,"sku":"P16238S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Pepper seeds","offer_id":28268416465,"sku":"P16235S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268416529,"sku":"P16236S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268416593,"sku":"P16237S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28982372499642.jpg?v=1759501141"},{"product_id":"dried-mauby-bark-caribbean-product","title":"DRIED Mauby Bark, CARIBBEAN PRODUCT","description":"\u003ch2\u003eAuthentic Mauby Bark — A Caribbean Tradition in Every Sip\u003c\/h2\u003e\n\u003cp\u003eSourced directly from Grenada, our \u003cstrong\u003e100% Pure Dried Organic Mauby Bark\u003c\/strong\u003e (\u003cem\u003eColubrina elliptica\u003c\/em\u003e) brings the bold, bittersweet soul of the Caribbean straight to your kitchen. This is the real thing — the same bark that generations of island families have boiled down into one of the most beloved drinks in the region.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is Mauby?\u003c\/h3\u003e\n\u003cp\u003eMauby is a traditional Caribbean beverage brewed from the bark of the \u003cem\u003eColubrina elliptica\u003c\/em\u003e tree — a small, native tree found throughout the islands. The drink is distinctly bittersweet, deeply refreshing, and utterly unlike anything else. Ice-cold Mauby quenches thirst like no other, and it's been cherished across Barbados, Trinidad, Grenada, and beyond for centuries. Fair warning: it's an acquired taste — you either love it or you love it more.\u003c\/p\u003e\n\n\u003ch3\u003eWellness Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally used to help \u003cstrong\u003elower blood pressure\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnown to support \u003cstrong\u003echolesterol management\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMay help \u003cstrong\u003eregulate blood sugar\u003c\/strong\u003e levels\u003c\/li\u003e\n\u003cli\u003eNaturally \u003cstrong\u003ecooling and revitalizing\u003c\/strong\u003e — perfect for warm climates\u003c\/li\u003e\n\u003cli\u003eValued for its \u003cstrong\u003eanti-inflammatory\u003c\/strong\u003e properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOld Fashioned Bajan Mauby Drink Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 cup cinnamon-infused Mauby bitters (1\/2 pack Mauby bark + 2 large cinnamon sticks, boiled)\u003c\/li\u003e\n\u003cli\u003e2 cups brown sugar\u003c\/li\u003e\n\u003cli\u003e4 dashes Angostura Bitters\u003c\/li\u003e\n\u003cli\u003e4 tbsp vanilla essence\u003c\/li\u003e\n\u003cli\u003e2 tbsp mixed essence\u003c\/li\u003e\n\u003cli\u003eDash of ground cinnamon\u003c\/li\u003e\n\u003cli\u003e2 litres cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil half a pack of Mauby bark with 2 large cinnamon sticks for about 15 minutes. Watch carefully — it will foam. Lower heat as needed.\u003c\/li\u003e\n\u003cli\u003eMeasure 3\/4 cup of the bitters and pour into a large pitcher.\u003c\/li\u003e\n\u003cli\u003eAdd brown sugar, Angostura bitters, essences, and cinnamon. Stir to dissolve.\u003c\/li\u003e\n\u003cli\u003eAdd 2 litres of cold water and stir well.\u003c\/li\u003e\n\u003cli\u003eServe chilled over ice and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Grenada, West Indies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dried Organic Mauby Bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eColubrina elliptica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e 1\/4 LB, 1 LB, and 4 LB sizes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 LB","offer_id":42256028500154,"sku":"P7200S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42256028532922,"sku":"P7200S-2","price":21.99,"currency_code":"USD","in_stock":true},{"title":"4 LBS","offer_id":42256028565690,"sku":"P7200S-3","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395296358586.jpg?v=1759501359"},{"product_id":"sea-moss-jamaican-iris-moss-2","title":"Jamaican Sea Moss – Raw, Dried Irish Moss | 100% Natural, Wildcrafted Caribbean Seaweed","description":"\u003cp\u003e\u003cstrong\u003eJamaican Sea Moss\u003c\/strong\u003e (also known as Irish Moss) is a nutrient-dense, wildcrafted seaweed harvested from the pristine coastal waters of Jamaica. Sold raw and sun-dried — 100% natural, unprocessed, and free from additives or preservatives. One of the most celebrated superfoods in Caribbean and wellness culture, sea moss is prized for its exceptional mineral content, natural thickening properties, and broad culinary versatility.\u003c\/p\u003e\n\n\u003cp\u003eThis is the same sea moss used in traditional Jamaican home remedies, wellness tonics, and the iconic Jamaican sea moss drink — a nourishing, creamy beverage with roots deep in Caribbean food culture.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Jamaican Sea Moss?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-dense:\u003c\/strong\u003e Naturally rich in iodine, potassium, calcium, magnesium, and a broad spectrum of trace minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural thickener:\u003c\/strong\u003e 55% carrageenan by volume — an effective vegan, plant-based alternative to gelatin in foods and beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWildcrafted \u0026amp; raw:\u003c\/strong\u003e Harvested and sun-dried naturally, with no additives or processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Used raw in modern recipes or traditionally simmered for drinks, gels, and soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamaican sourced:\u003c\/strong\u003e Authentic Caribbean product with a long history of traditional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Prepare Sea Moss\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried sea moss thoroughly under cold water to remove any salt or debris.\u003c\/li\u003e\n\u003cli\u003eSoak in cold water for 12–24 hours until soft and expanded. Discard soaking water.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, it can be blended with water into a smooth sea moss gel — store refrigerated for up to 3 weeks.\u003c\/li\u003e\n\u003cli\u003eAlternatively, simmer soaked sea moss with water for 15–20 minutes until dissolved, then cool and use as a gel or drink base.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJamaican sea moss drink (see recipe below)\u003c\/li\u003e\n\u003cli\u003eSmoothies, plant-based milks, and wellness shots\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and broths as a natural thickener\u003c\/li\u003e\n\u003cli\u003eVegan desserts, puddings, and jellies in place of gelatin\u003c\/li\u003e\n\u003cli\u003eFace masks and topical skin applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eJamaican Sea Moss Drink — Family Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eA nourishing Caribbean classic. Makes 3–4 blender servings.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Boil the moss base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 oz dried sea moss (rinsed)\u003c\/li\u003e\n\u003cli\u003e1.5 oz linseed (flax seeds)\u003c\/li\u003e\n\u003cli\u003e½ gallon water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine in a large pot. Boil on medium-high for 15 minutes, then remove from heat and cool for 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Blend each serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups cooled moss \u0026amp; linseed mix\u003c\/li\u003e\n\u003cli\u003e¾ cup raw turbinado sugar\u003c\/li\u003e\n\u003cli\u003e½ cup almond milk\u003c\/li\u003e\n\u003cli\u003e⅓ cup raw rolled oats\u003c\/li\u003e\n\u003cli\u003e1.5 tablespoons raw cashews\u003c\/li\u003e\n\u003cli\u003e2 teaspoons vanilla extract\u003c\/li\u003e\n\u003cli\u003e1 teaspoon almond extract\u003c\/li\u003e\n\u003cli\u003e¾ teaspoon freshly ground nutmeg\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 cups ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlend all ingredients except ice until smooth and creamy. Add ice and blend again until fully combined and chilled. Serve immediately and enjoy!\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore dried sea moss in a cool, dry place away from direct sunlight — shelf stable for up to 1 year.\u003c\/li\u003e\n\u003cli\u003ePrepared sea moss gel: refrigerate in an airtight container for up to 3 weeks, or freeze for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"4 oz pack","offer_id":28268624849,"sku":"P7201S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 Lbs Pack","offer_id":29008885457,"sku":"P16522S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":29008885521,"sku":"P16523S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395648417978.jpg?v=1759501360"},{"product_id":"caladium-blaze-bulbs-tropical-foliage-plants","title":"Scotch Bonnet Pepper – Live Plant | Authentic Jamaican Caribbean Heat","description":"\u003ch2\u003eThe Authentic Heat of the Caribbean — Jamaica’s Most Beloved Pepper\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eScotch Bonnet Pepper\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is the signature pepper of Jamaican cuisine — named for its distinctive tam o’shanter hat shape and beloved for its fruity, tropical flavor paired with serious heat. An essential ingredient in jerk seasoning, Jamaican pepper sauce, curry, and oxtail stew. This is the real deal: authentic Caribbean-grown genetics, not a substitute.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 100,000–350,000 SHU (super hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Distinctive bonnet shape, 1.5–2 in wide; yellow, orange, or red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–36 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~90–120 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Jerk seasoning, Jamaican pepper sauce, curry, hot sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost. Fertilize every 3–4 weeks after transplant. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eAlways wear gloves. Harvest when fruits reach full color — yellow, orange, or red depending on variety. Pick frequently for continuous production.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"3 PLANTS","offer_id":42270255153338,"sku":"P7373S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"10 BULBS","offer_id":42270255186106,"sku":"P7373S-2","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 PLANTS","offer_id":42270255218874,"sku":"P7373S-3","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/SR_Jamaica_6_1020.jpg?v=1792113498"},{"product_id":"culantro-seeds-ngo-gai-shado-beni-1","title":"Culantro Seeds | Eryngium foetidum | Shado Beni | Ngo Gai | Caribbean \u0026 Asian Herb | Non-GMO","description":"\u003ch2\u003eCulantro Seeds – Shado Beni | Ngo Gai | Caribbean \u0026amp; Asian Herb\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCulantro\u003c\/strong\u003e (\u003cem\u003eEryngium foetidum\u003c\/em\u003e) is the essential culinary herb of the Caribbean, Central America, and Southeast Asia — a robust, heat-tolerant annual with long, serrated leaves and a flavor more intense and complex than cilantro, which it closely resembles but far surpasses in heat-season performance. Known across the world by dozens of names — \u003cstrong\u003eShado Beni\u003c\/strong\u003e in Trinidad, \u003cstrong\u003eNgo Gai\u003c\/strong\u003e in Vietnam, \u003cstrong\u003eSpirit Weed\u003c\/strong\u003e in Jamaica, \u003cstrong\u003eRecao\u003c\/strong\u003e in Puerto Rico, \u003cstrong\u003eFitweed\u003c\/strong\u003e in Barbados — Culantro is a truly global herb with deep roots in Caribbean, South American, and Asian kitchens.\u003c\/p\u003e\u003cp\u003eUnlike cilantro, Culantro \u003cstrong\u003ethrives in heat and shade\u003c\/strong\u003e, making it a year-round herb in tropical climates and a summer workhorse in temperate gardens. The thick leaves retain their flavor and vivid green color exceptionally well when dried — one of the few fresh herbs that dries beautifully. An indispensable ingredient in sofrito, green seasoning, Phở, and countless soups and stews.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Eryngium foetidum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Culantro, Shado Beni, Ngo Gai, Spirit Weed, Recao, Fitweed, Mexican Coriander, Thorny Coriander, Saw-Leaf Herb, Tabasco Parsley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual herb (perennial in tropical climates) — non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Long, serrated, rosette habit; harvested before bolting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely aromatic; stronger and bolder than cilantro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Leaves dry excellently, retaining color and flavor for months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temp:\u003c\/strong\u003e 60–70°F; avoid extremes — bring indoors below frost or above 90°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003epart shade\u003c\/strong\u003e in spring or early summer in fertile, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist — moisture delays bolting and promotes lush leaf growth.\u003c\/li\u003e\n\u003cli\u003eOptimal growing temperature: \u003cstrong\u003e60–70°F\u003c\/strong\u003e; shade encourages deeper green color and delays flowering.\u003c\/li\u003e\n\u003cli\u003eCulantro is a shade-tolerant tropical understory plant — treat it as such for best results.\u003c\/li\u003e\n\u003cli\u003eIf transplanting, handle roots with great care — root disturbance can hinder or kill the plant.\u003c\/li\u003e\n\u003cli\u003eBring containers indoors at any sign of frost or temperatures above 90°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest by \u003cstrong\u003ecutting the entire rosette at the base\u003c\/strong\u003e before the plant begins to flower — leaves grow from the base, not from individual stems.\u003c\/li\u003e\n\u003cli\u003eFlavor is best \u003cstrong\u003ebefore bolting\u003c\/strong\u003e; harvest promptly when flower stalks appear.\u003c\/li\u003e\n\u003cli\u003eCulantro is typically added during cooking rather than raw — heat softens its intense flavor to a rich, aromatic depth that makes it irreplaceable in slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003eDried leaves maintain flavor and color for 2–3 months in a sealed container in the refrigerator; freeze remainder in portions for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSofrito \u0026amp; Green Seasoning\u003c\/strong\u003e — the essential ingredient in Caribbean and Latin American cooking bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhở\u003c\/strong\u003e — a signature garnish in Vietnamese beef noodle soup\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and braises — added during cooking for deep aromatic flavor\u003c\/li\u003e\n\u003cli\u003eMarinades and rubs for meats, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003eChutneys, hot sauces, and pepper sauces\u003c\/li\u003e\n\u003cli\u003eRice dishes and bean preparations throughout the Caribbean and South America\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKnown By Many Names\u003c\/h3\u003e\u003cp\u003eCulantro is called by different names across the world: \u003cstrong\u003eSpirit Weed\u003c\/strong\u003e (Jamaica), \u003cstrong\u003eShado Beni \/ Shadon Beni\u003c\/strong\u003e (Trinidad \u0026amp; Tobago), \u003cstrong\u003eNgo Gai\u003c\/strong\u003e (Vietnam), \u003cstrong\u003eRecao\u003c\/strong\u003e (Puerto Rico, Colombia), \u003cstrong\u003eFitweed\u003c\/strong\u003e (Barbados), \u003cstrong\u003eCilantro Cimarrón\u003c\/strong\u003e (Mexico), \u003cstrong\u003eCoentro-bravo\u003c\/strong\u003e (Brazil), \u003cstrong\u003eDhania Patta\u003c\/strong\u003e (India), \u003cstrong\u003eKetumbar Jawa\u003c\/strong\u003e (Malaysia), \u003cstrong\u003eCoriandre du Mexique\u003c\/strong\u003e (France).\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 100 Seeds","offer_id":28442489489,"sku":"P17228S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"400 Seeds","offer_id":28442489553,"sku":"P17229S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442489617,"sku":"P17230S","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1\/4 0Z PACK","offer_id":44286924914874,"sku":"P34648S","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PACK","offer_id":44286933139642,"sku":"P34649S","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/culantro-seeds-ngo-gai-shado-beni-9604933.jpg?v=1759505016"},{"product_id":"pepper-seeds-caribbean-red-habanero-1","title":"Caribbean Red Habanero Pepper Seeds | Fruity Flavor \u0026 Intense Heat","description":"\u003cp\u003eGrow fiery red peppers with Caribbean Red Habanero seeds. These compact, slightly wrinkled pods ripen from green to brilliant red and combine intense heat with a distinctive fruity flavor. Grow a plant for homemade hot sauce, then harvest ripe peppers to bring bold Caribbean-style heat to your kitchen.\u003c\/p\u003e\u003ch2\u003eSeed details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caribbean Red Habanero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Extremely hot; actual heat varies with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, with tropical notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e Approximately 1 inch wide and 1.5 inches long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e Approximately 30 inches under suitable conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable quantities:\u003c\/strong\u003e 10, 30, 100, or 1,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSowing and growing\u003c\/h2\u003e\u003cp\u003eStart indoors about 7–10 weeks before your planned transplant date. Sow 1\/4 inch deep in a seed-starting mix and keep the soil warm and evenly moist, not soggy. Gentle bottom heat may help. Germination can be slow, sometimes taking several weeks.\u003c\/p\u003e\u003cp\u003eTransplant outdoors after frost danger has passed and the soil has warmed. Choose a sunny position with fertile, well-drained soil. Water consistently, particularly during hot, dry weather. For container growing, use a well-drained pot of approximately 5 gallons to give roots room to develop.\u003c\/p\u003e\u003ch2\u003eHarvest and kitchen uses\u003c\/h2\u003e\u003cp\u003eFor fully ripe peppers, allow pods to turn red on the plant. Snip them off with garden scissors rather than pulling. Add sparingly to salsas, chutneys, marinades, or hot sauces, pairing the fruity flavor with tomatoes or tropical fruits.\u003c\/p\u003e\u003ch2\u003eHandle with care\u003c\/h2\u003e\u003cp\u003eWear gloves when cutting or handling harvested peppers. Avoid touching your eyes or face, and clean utensils and work surfaces thoroughly afterward. Keep hot peppers away from children and pets. This listing is for seeds, not fresh pepper pods.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442629841,"sku":"P18378S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 SEEDS","offer_id":28442629905,"sku":"P18379S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28442629969,"sku":"P18380S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442630033,"sku":"P18381S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395386601658.jpg?v=1759502742"},{"product_id":"peppers-seeds-trinidad-pimento-seasoning-1","title":"Trinidad Pimento Pepper Seeds – Caribbean Seasoning Pepper","description":"\u003cp\u003eBring Caribbean flavor to your kitchen garden with \u003cstrong\u003eTrinidad Pimento seasoning peppers\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e). Valued in Trinidad and Tobago’s cooking, these aromatic peppers add depth to green seasoning, sauces, salsas, and marinades. Grow a plant near your kitchen and pick peppers for your own blend of herbs, onions, and garlic.\u003c\/p\u003e\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Trinidad Pimento and Trinidad seasoning pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary use:\u003c\/strong\u003e Green seasoning, marinades, sauces, and salsas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Aromatic seasoning pepper, generally grown for flavor rather than intense heat. Heat can vary; do not assume every fruit is heat-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing spaces:\u003c\/strong\u003e Warm garden beds, raised beds, and large containers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAvailable Pack Sizes\u003c\/h2\u003e\u003cp\u003eChoose \u003cstrong\u003e10, 25, 100, 300, or 1,000 seeds\u003c\/strong\u003e. All options are sold by seed count. This listing is for seeds, not live plants or harvested peppers.\u003c\/p\u003e\u003ch2\u003eStarting Seeds Indoors\u003c\/h2\u003e\u003cp\u003eSow approximately \u003cstrong\u003e¼ inch deep\u003c\/strong\u003e in a clean, fine-textured seed-starting mix. Keep the mix warm and lightly moist without saturating it. Gentle bottom heat from a seedling heat mat can help maintain warmth; follow the equipment instructions.\u003c\/p\u003e\u003cp\u003eGermination may take approximately \u003cstrong\u003e1–4 weeks\u003c\/strong\u003e and can be uneven. Timing depends on warmth, moisture, and seed conditions. Provide bright light once seedlings emerge and maintain airflow around plants. An optional room-temperature water soak should not exceed 24 hours; soaking is not a germination guarantee.\u003c\/p\u003e\u003ch2\u003eTransplanting Outdoors\u003c\/h2\u003e\u003cp\u003eWait until frost danger has passed and the soil is warm. Harden seedlings off over approximately 1–2 weeks, starting in a sheltered position with limited direct sun and gradually increasing exposure. Protect plants when nighttime temperatures fall below approximately \u003cstrong\u003e55°F\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eChoose a sunny, sheltered site with fertile, well-drained soil. Water thoroughly after transplanting and mulch around established plants to help conserve moisture, keeping mulch clear of stems.\u003c\/p\u003e\u003ch2\u003eGrowing in Containers\u003c\/h2\u003e\u003cp\u003eUse a container of approximately \u003cstrong\u003e5 gallons per plant\u003c\/strong\u003e, with drainage holes and a quality, well-draining potting mix. Place in a sunny location protected from strong winds. Check moisture frequently in hot or windy weather, water thoroughly when needed, and let excess water drain away. Empty water-filled saucers rather than leaving roots standing in water.\u003c\/p\u003e\u003cp\u003eFeed with a fertilizer suitable for container peppers according to its label. Avoid combining fertilizers or following a fixed feeding schedule without considering the mix and plant growth. Containers can be moved into a warm, bright, protected space in cooler weather; year-round production requires suitable light and temperature and is not guaranteed.\u003c\/p\u003e\u003ch2\u003eGarden Care and Harvest\u003c\/h2\u003e\u003cp\u003eKeep moisture consistent during growth, flowering, and fruit development without waterlogging the soil. Support branches if fruit weight causes them to bend. Harvest developed peppers with clean scissors or pruners rather than pulling branches.\u003c\/p\u003e\u003ch2\u003eKitchen Use and Handling\u003c\/h2\u003e\u003cp\u003eBlend harvested peppers with herbs, garlic, and onion for green seasoning, or chop into sauces, salsas, and marinades. Wash fruit before use and add gradually to suit your taste.\u003c\/p\u003e\u003cp\u003eWear gloves when handling cut peppers or seeds, wash hands afterward, and avoid touching your eyes or other sensitive areas. Do not use lime juice on irritated skin. The supplied planting seeds are not intended as a ready-to-eat spice.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442733329,"sku":"P19228S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442733393,"sku":"P19229S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442733457,"sku":"P19230S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442733521,"sku":"P19231S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":45221482889402,"sku":"P35261S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/peppers-seeds-trinidad-pimento-seasoning-8049936.jpg?v=1759504446"},{"product_id":"naseberry-seeds-jamaican-caribbean-fruit-tree","title":"Naseberry Seeds , Jamaican, caribbean fruit tree","description":"Jamaican Naseberry Tree Seeds SAPODILLA ,a.k.a. Chico Sapote, Zapote, Chicle\u003cbr\u003eA uniquely flavored fruit, the soft brown flesh of the sapodilla tastes a bit like a sweet mix of brown sugar and root beer. The sapodilla tree is also the source of chicle, a chewing gum component.\u003cbr\u003eFor centuries, It has been one of the most popular and most productive tropical fruit trees in the world.Besides delicious fruit, the tree produces white, gummy latex that was an original source of chewing gum (chicle). Sapodilla is a fairly slow-growing, long-lived medium-size tree, upright and elegant, dense and distinctly pyramidal, with thick glossy green leaves. The fruit has gray-brown rough textured skin and pinkish-brown, moist, soft and delicious flesh that tastes like a pear soaked in brown sugar. Sapodilla trees fruit prolifically, at frequent intervals throughout the year. \u003cbr\u003eUnlike most of tropical fruit, Sapodilla seeds remain viable for several years if kept dry. They germinate readily but growth is slow and the trees take 5 to 8 years to bear.\u003cbr\u003eHardiness\u003cbr\u003eThe sapodilla is reasonably hardy tree when full grown and can stand temperatures into the high 20's.\u003cbr\u003eGrowing Environment\u003cbr\u003eGrow in full sun. Trees are at home in both dry and wet climates and is drought tolerant.\u003cbr\u003ePropagation\u003cbr\u003eBy seeds or grafting. Seeds can remain viable for several years.\u003cbr\u003eUses\u003cbr\u003eEaten fresh, usually as a dessert fruit. The bark contains a gummy latex substance called chicle which used to be a primary ingredient in chewing gum.\u003cbr\u003e\u003cbr\u003eMaterials: Caribbean,Garden,Fruit,Cashew Tree Seeds,Anacardium Occidentale,Rare Tropical Plant Tree Seeds,Cashew,Plant,seed,Cashew Trees \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"3 seeds","offer_id":28442748881,"sku":"P19332S","price":4.68,"currency_code":"USD","in_stock":true},{"title":"10 Seeds","offer_id":28442748945,"sku":"P19333S","price":9.08,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442749009,"sku":"P19334S","price":22.28,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442749073,"sku":"P19335S","price":70.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395520327866.jpg?v=1759503463"},{"product_id":"pride-of-barbados-seeds-tropical-caribbean-shrub","title":"Pride of Barbados Seeds Tropical Caribbean Shrub","description":"\u003ch2\u003ePride of Barbados \u003cem\u003e(Caesalpinia pulcherrima)\u003c\/em\u003e — Red Bird of Paradise · National Flower of Barbados\u003c\/h2\u003e\n\u003cp\u003eImagine a shrub that erupts in fiery red, orange, and yellow blooms all summer long, drawing butterflies to your garden while shrugging off scorching heat and drought. That's the Pride of Barbados — a tropical showstopper with fern-like foliage and long crimson stamens that make it one of the most striking plants you can grow.\u003c\/p\u003e\n\u003ch3\u003eWhy Gardeners Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThrives in full sun and extreme heat — perfect for hot, dry climates\u003c\/li\u003e\n\u003cli\u003eDrought tolerant once established; weekly watering is all it needs\u003c\/li\u003e\n\u003cli\u003eBlooms profusely from summer through fall, attracting butterflies and hummingbirds\u003c\/li\u003e\n\u003cli\u003eGrows as an evergreen shrub (Zones 9–11), deciduous shrub (Zone 9), returning perennial (Zone 8), or annual in cooler zones\u003c\/li\u003e\n\u003cli\u003eCan be container-grown indoors where winters are harsh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCaesalpinia pulcherrima\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Bird of Paradise, Peacock Flower, Dwarf Poinciana, Dwarf Flamboyant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 8–11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature height:\u003c\/strong\u003e 3–10 ft (up to 15–20 ft in tropical climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained; tolerates alkaline and acidic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 650 seeds per ¼ lb\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Caribbean Icon\u003c\/h3\u003e\n\u003cp\u003eThe Pride of Barbados is the national flower of Barbados and is native to the West Indies. Its species name, \u003cem\u003epulcherrima\u003c\/em\u003e, is Latin for \"most beautiful\" — and once it blooms in your garden, you'll understand why.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442756881,"sku":"P19403S","price":3.95,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442756945,"sku":"P19404S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442757009,"sku":"P19405S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31260148793427,"sku":"P19406S","price":65.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395581309114.jpg?v=1759503509"},{"product_id":"hibiscus-seeds-jamaican-sorrel-red-sour-leaf","title":"Jamaican Sorrel Seeds | Hibiscus sabdariffa | Red Sour Leaf | Roselle | Caribbean Heirloom","description":"\u003ch2\u003eThe Caribbean's Most Celebrated Heirloom Hibiscus\u003c\/h2\u003e\n\u003cp\u003eJamaican Sorrel (\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e) is one of the most culturally rich and botanically versatile plants in the Caribbean garden. Grown for its brilliant crimson calyces, tangy edible leaves, and stunning ornamental presence, this heirloom perennial delivers season after season — whether you're brewing the iconic Christmas sorrel drink, adding a tart punch to curries, or simply watching pollinators flock to its gorgeous blooms.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes Jamaican Sorrel Special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEntirely edible — calyces, leaves, flowers, and young shoots all usable\u003c\/li\u003e\n  \u003cli\u003eRich in Vitamin C, flavonoids, and antioxidants\u003c\/li\u003e\n  \u003cli\u003eKnown globally: Roselle, Florida Cranberry, Flor de Jamaica, Zobo, Karkade\u003c\/li\u003e\n  \u003cli\u003eAttracts pollinators and adds striking ornamental beauty\u003c\/li\u003e\n  \u003cli\u003eThrives in tropical, subtropical, and warm-season annual conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe crunchy crimson calyces are the star ingredient in Jamaica's beloved Christmas sorrel drink — steeped with ginger, allspice, and sugar for a bold, festive flavor. Beyond drinks, sorrel calyces shine in syrups, jellies, chutneys, and preserves. Fresh leaves bring a pleasantly tangy bite to salads, stir-fries, and curries, while flower buds add color and acidity to sauces and rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWellness Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in Vitamin C and anti-inflammatory flavonoids\u003c\/li\u003e\n  \u003cli\u003eSupports healthy blood pressure and cholesterol levels\u003c\/li\u003e\n  \u003cli\u003eAids digestion and promotes healthy urine flow\u003c\/li\u003e\n  \u003cli\u003eTraditionally used in herbal medicine across Jamaica, West Africa, Egypt, and Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in warm water for 24 hours before sowing to improve germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, organic, well-drained with good moisture retention; plant ¼\" deep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Thrives in tropical and subtropical regions; grow as an annual in cooler areas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Excellent — a true warm-season performer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfter sprouting:\u003c\/strong\u003e Transplant to a larger growing area and mulch gently\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Does well in deep pots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":28442814993,"sku":"P19780S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442815057,"sku":"P19781S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442815121,"sku":"P19782S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28587516945,"sku":"P19783S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395450925242.jpg?v=1759503748"},{"product_id":"grenada-seasoning-pepper-seeds-capsicum-chinense","title":"Grenada Seasoning Pepper Seeds – Mild Caribbean Aromatic | Organic Heirloom (Capsicum chinense)","description":"\u003cp\u003eThe Grenada Seasoning Pepper is one of the Caribbean’s most treasured culinary gems — a \u003cem\u003eCapsicum chinense\u003c\/em\u003e with an intensely aromatic, floral, and tropical character with notes of citrus, pineapple, and hints of watermelon. Larger than a habanero, with bright yellow fruits and virtually no heat, it delivers complex flavor without the fire. An exceptional seasoning pepper for Caribbean cuisine, marinades, sofrito, and sauces. Organic, heirloom, non-GMO, and pesticide-free.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Grenada, Caribbean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Description:\u003c\/strong\u003e Larger than habanero; bright yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely floral, tropical — citrus, pineapple, watermelon notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild — virtually no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Caribbean seasoning, sofrito, marinades, sauces, fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic:\u003c\/strong\u003e Yes | Heirloom\/OP | Non-GMO | Pesticide-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full yellow color. Cut with scissors and pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28635934865,"sku":"P21331S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28443129745,"sku":"P21332S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443129873,"sku":"P21333S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443130001,"sku":"P21334S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395384733882.jpg?v=1759504934"},{"product_id":"pepper-seeds-caribbean-mixed","title":"Pepper Seeds - Caribbean Mixed","description":"\u003cp\u003eThe Caribbean Mix variety of PEPPER HOT is a potent blend of Habaneros and Scotch Bonnets in vibrant colors, boasting 100,000-350,000 Scoville units. For optimal growth, plant in well-drained soil with a pH of 6.0-6.8 and enrich with organic matter. Deep watering is recommended, but avoid excessive amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443160721,"sku":"P21426S","price":1.09,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443160785,"sku":"P21427S","price":2.09,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443160849,"sku":"P21428S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443160913,"sku":"P21429S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443160977,"sku":"P21430S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395420352698.jpg?v=1759505014"},{"product_id":"pepper-seeds-seasoning-trinidad-perfume","title":"Trinidad Perfume Pepper Seeds - Mild Caribbean Seasoning Pepper","description":"\u003ch2\u003eTrinidad Perfume Pepper Seeds\u003c\/h2\u003e\u003cp\u003eBring fragrant Caribbean flavor to your kitchen garden with Trinidad Perfume, a seasoning pepper valued for its sweet, floral and fruity aroma. Its pendant-shaped fruit ripens to golden yellow-orange, adding color to the garden and flavor to rice, beans and homemade seasoning blends.\u003c\/p\u003e\u003ch3\u003eVariety highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaribbean seasoning pepper associated with Trinidad\u003c\/li\u003e\n\u003cli\u003eHabanero-like aroma with little to no heat under typical growing conditions\u003c\/li\u003e\n\u003cli\u003eGolden yellow-orange fruit when fully ripe\u003c\/li\u003e\n\u003cli\u003eListed maturity: approximately 80–85 days; timing varies with growing conditions\u003c\/li\u003e\n\u003cli\u003eSuitable for sunny garden beds and well-drained containers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHeat note:\u003c\/strong\u003e Trinidad Perfume is grown primarily for flavor rather than heat, but individual fruit can vary. Taste a small amount before adding it to a dish, especially when cooking for someone sensitive to spice.\u003c\/p\u003e\u003ch3\u003eStarting from seed\u003c\/h3\u003e\u003cp\u003eStart indoors 7–10 weeks before your expected last frost. Sow approximately ¼ inch deep in a clean seed-starting mix. Maintain consistent warmth around 80–85°F and keep the mix evenly moist without waterlogging. Germination may take 1–4 weeks, with timing affected by temperature and moisture.\u003c\/p\u003e\u003cp\u003eProvide bright light after emergence. Gradually harden seedlings off before transplanting outdoors after frost danger has passed and nighttime temperatures remain above 55°F.\u003c\/p\u003e\u003ch3\u003eGrowing and care\u003c\/h3\u003e\u003cp\u003eChoose a sunny location with fertile, well-drained soil. For container growing, use a pot of approximately 5 gallons with drainage holes. Water consistently during dry spells and check container moisture regularly.\u003c\/p\u003e\u003cp\u003eMulch around plants to help conserve moisture, keeping mulch away from stems. Feed according to the directions on a fertilizer suitable for peppers. Avoid excessive fertilizer and prolonged wet soil.\u003c\/p\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cp\u003eAllow pods to develop their golden yellow-orange mature color. Cut peppers from the plant with garden scissors rather than pulling on branches, and harvest regularly as fruit ripens.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp\u003eAdd aromatic flavor to rice, beans, stews and soups, or blend into sofrito and Caribbean green seasoning. Use fresh in salsas and salads, roast with vegetables, or pickle using a tested food-preservation recipe. Adjust the quantity to suit your preferred flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis listing is for seeds, not live plants.\u003c\/strong\u003e Select your preferred seed quantity from the available options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443328913,"sku":"P21923S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443328977,"sku":"P21924S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28443329041,"sku":"P21925S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44501775679674,"sku":"P34798S","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-seasoning-trinidad-perfume-9197071.jpg?v=1759602406"},{"product_id":"pumpkin-seeds-calabaza-jamaican-pumpkin-winter-squash","title":"Calabaza Jamaican Pumpkin Seeds - Caribbean Winter Squash","description":"\u003cp\u003eBring a Caribbean kitchen staple into your garden with \u003cstrong\u003eCalabaza Jamaican pumpkin\u003c\/strong\u003e. Its dense, sweet orange flesh adds body to pumpkin soup, bean stews, rice dishes, and roasted sides. Give these spreading vines a sunny spot and a long warm season, then turn a mature harvest into comforting meals.\u003c\/p\u003e\u003ch2\u003eChoose your seed quantity\u003c\/h2\u003e\u003cp\u003eThis listing is for \u003cstrong\u003eseeds to plant\u003c\/strong\u003e, not live plants or harvested pumpkins. Available options are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10-seed packet\u003c\/li\u003e\n\u003cli\u003e25 seeds\u003c\/li\u003e\n\u003cli\u003e100-seed bulk pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCrop details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Calabaza, Jamaican pumpkin, West Indian pumpkin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCucurbita moschata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop type:\u003c\/strong\u003e Warm-season annual winter squash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Rounded to flattened, with variable mottled green and buff-cream skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Dense, sweet, and orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate fruit weight:\u003c\/strong\u003e 5–12 lb under suitable conditions; actual size varies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Vigorous spreading vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCalabaza types can vary in fruit shape, skin color, and size. Allow a long, frost-free growing season rather than relying on a guaranteed harvest date. Winter squash is grown during warm weather; its name refers to use and storage, not winter planting in cold climates.\u003c\/p\u003e\u003ch2\u003eWhen to plant\u003c\/h2\u003e\u003cp\u003eDirect sow after frost danger has passed and the soil is reliably warm. In shorter-season areas, start indoors in individual pots approximately 3–4 weeks before your intended transplant date. Acclimate seedlings gradually before planting outdoors and minimize root disturbance.\u003c\/p\u003e\u003cp\u003eIn frost-free warm climates, choose a locally suitable planting window with enough time for fruit to mature. Plan around heavy rain, drainage, pest pressure, and extreme heat rather than assuming every month is equally suitable.\u003c\/p\u003e\u003ch2\u003eSowing guide\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eChoose fertile, well-drained soil and incorporate finished compost if needed.\u003c\/li\u003e\n\u003cli\u003eSow approximately 1 inch deep in warm soil.\u003c\/li\u003e\n\u003cli\u003eWater gently and maintain even moisture without saturation.\u003c\/li\u003e\n\u003cli\u003eAllow approximately 7–14 days for emergence under suitable conditions; cooler soil may delay germination.\u003c\/li\u003e\n\u003cli\u003eThin to strong seedlings and allow approximately 4 feet between plants and 6–9 feet between rows, adjusting for spreading vines.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eCalabaza needs generous growing space. Open beds are generally more practical than small containers for this vigorous vining crop.\u003c\/p\u003e\u003ch2\u003eVine care and pollination\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWater consistently at the root zone during establishment and fruit development.\u003c\/li\u003e\n\u003cli\u003eMulch around established plants to conserve moisture, keeping mulch away from stems.\u003c\/li\u003e\n\u003cli\u003eFeed according to soil needs and fertilizer label directions for vegetables.\u003c\/li\u003e\n\u003cli\u003eAllow pollinating insects access to flowers. Remove insect-excluding covers when flowering begins if they block pollinators.\u003c\/li\u003e\n\u003cli\u003eInspect regularly for squash bugs, cucumber beetles, and leaf or fruit damage.\u003c\/li\u003e\n\u003cli\u003eKeep developing fruits off persistently wet soil using a dry board or suitable barrier without injuring the vine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFlowers do not all become fruit. Pollination, weather, plant health, and growing conditions affect fruit set and yield.\u003c\/p\u003e\u003ch2\u003eHarvesting\u003c\/h2\u003e\u003cp\u003eLet fruits mature on the vine. Look for a hardened rind, developed color, and a drying, corky stem rather than judging by size alone. Harvest before damaging frost using clean pruners, leaving a short section of stem attached.\u003c\/p\u003e\u003cp\u003eSupport each pumpkin from underneath; do not carry it by the stem. Avoid bruising and use damaged fruit promptly instead of putting it into long-term storage.\u003c\/p\u003e\u003ch2\u003eCuring and storage\u003c\/h2\u003e\u003cp\u003eCure sound, mature fruit in a warm, dry, well-ventilated place protected from rain and frost before moving it to cool, dry storage. Keep pumpkins off damp surfaces and inspect regularly for soft spots and decay.\u003c\/p\u003e\u003cp\u003eStorage life varies with maturity, handling, and conditions. Refrigerate cut pumpkin promptly and use it soon, or cook and freeze portions using a tested food-preservation method.\u003c\/p\u003e\u003ch2\u003eFrom garden to kitchen\u003c\/h2\u003e\u003cp\u003eWash the rind before cutting and use a stable board and sharp knife. Remove the seeds and prepare the orange flesh for pumpkin soup, sancocho, stews, curries, rice dishes, roasting, pies, or puddings. Adjust cooking time and liquid to the texture of your harvested fruit.\u003c\/p\u003e\u003cp\u003eDiscard squash with an unusually intense bitter taste; cooking does not make such fruit safe to eat. Planting seeds in this listing are not supplied for direct consumption.\u003c\/p\u003e\u003ch2\u003eSeed storage\u003c\/h2\u003e\u003cp\u003eKeep unused planting seeds sealed in a cool, dry, dark place away from moisture and temperature extremes.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443546385,"sku":"P22636S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443546449,"sku":"P22637S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28443546513,"sku":"P22638S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584061626.jpg?v=1759505866"},{"product_id":"pepper-seeds-cappuccino-scotch-bonnet-1","title":"Cappuccino Scotch Bonnet Pepper Seeds – Fruity Caribbean Heat","description":"\u003ch2\u003eGrow Fruity Scotch Bonnet Flavor for Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eCappuccino Scotch Bonnet brings fruity flavor and intense heat to the home pepper garden. This \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety is a flavorful choice for gardeners who enjoy Caribbean-inspired cooking, homemade pepper sauces, and fiery marinades.\u003c\/p\u003e\n\u003cp\u003eImagine harvesting your own peppers from a sunny garden bed or patio container, then using a small amount to give a homemade jerk marinade its fruity, spicy character. These peppers are intensely hot, so a little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eVariety at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cappuccino Scotch Bonnet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity with intense heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing options:\u003c\/strong\u003e Sunny garden beds and large containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Pepper sauces, jerk marinades, soups, stews, and dried seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose Your Seed Quantity\u003c\/h3\u003e\n\u003cp\u003eAvailable in packs of 10, 25, or 100 seeds. Select your preferred quantity before adding to cart. This listing is for seeds to plant, not live plants or fresh pepper pods.\u003c\/p\u003e\n\u003ch3\u003eStarting Seeds Indoors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors approximately 10–12 weeks before your last expected frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 inch deep in a clean, well-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eProvide consistent warmth, ideally around 80–85°F for germination. A seedling heat mat can help maintain warm soil.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist, not saturated, and allow good air circulation.\u003c\/li\u003e\n\u003cli\u003eGermination may take several weeks and can be uneven. Provide bright light after seedlings emerge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTransplanting and Plant Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarden seedlings off gradually before moving them outdoors permanently.\u003c\/li\u003e\n\u003cli\u003eTransplant after frost danger has passed and nighttime temperatures remain above 55°F.\u003c\/li\u003e\n\u003cli\u003eChoose fertile, well-drained soil in a sunny location.\u003c\/li\u003e\n\u003cli\u003eFor patio growing, use a container of approximately 5 gallons or larger with drainage holes.\u003c\/li\u003e\n\u003cli\u003eWater consistently during dry spells without leaving roots waterlogged.\u003c\/li\u003e\n\u003cli\u003eMulch around the plants to help conserve moisture, keeping mulch away from stems.\u003c\/li\u003e\n\u003cli\u003eUse a vegetable fertilizer according to its label directions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvest and Culinary Uses\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully, then cut them from the plant with garden scissors. Blend small amounts into pepper sauces or marinades, or use sparingly in soups and stews. Growing time, yield, and heat vary with conditions.\u003c\/p\u003e\n\u003ch3\u003eHot Pepper Safety\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling harvested peppers or processing cut pods. Avoid touching your eyes, face, or other sensitive areas, and wash hands, utensils, and work surfaces thoroughly afterward. Use good ventilation when cutting or cooking hot peppers. Keep seeds and harvested peppers away from children and pets.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443721937,"sku":"P23114S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443722001,"sku":"P23115S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443722065,"sku":"P23116S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395193139386.jpg?v=1759506189"},{"product_id":"anaheim-chile-pepper-seeds-mild-heat-high-yield-caribbean-garden-seed","title":"Anaheim Chile Pepper Seeds | Mild Heat, High Yield | Caribbean Garden Seed","description":"\u003ch2\u003eAnaheim Chile Pepper Seeds\u003c\/h2\u003e\n\u003cp\u003eOne of the most beloved mild-heat peppers in North America, the \u003cstrong\u003eAnaheim Chile\u003c\/strong\u003e has deep roots in New Mexico cultivation dating back centuries. Brought to Anaheim, California in 1896 by entrepreneur Emilio Ortega, this versatile pepper quickly became a kitchen staple — prized for its rich, earthy flavor and gentle warmth. Whether roasted, stuffed, dried into ristras, or eaten fresh, the Anaheim delivers bold flavor without overwhelming heat.\u003c\/p\u003e\n\n\u003ch3\u003eSeed Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e New Mexico Pepper 'Anaheim,' California Chili, Magdelena, Chile Colorado\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e ~80 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild — 500–2,500 SHU\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e 6–8\" tapered pods, maturing from dark green to deep red\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e 18–24\" tall | 12–18\" spacing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeed count:\u003c\/strong\u003e ~3,500 seeds per oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant type:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Your Seeds\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors \u003cstrong\u003e8 weeks before your last expected frost\u003c\/strong\u003e. Sow ¼\" deep in peat pots and maintain soil temperature at \u003cstrong\u003e80–85°F\u003c\/strong\u003e for optimal germination. Provide 12–16 hours of light daily using a grow light or sunny windowsill.\u003c\/p\u003e\n\u003cp\u003eTransplant outdoors when daytime temps reach \u003cstrong\u003e60–65°F\u003c\/strong\u003e and nights stay above 50°F. Harden off seedlings by exposing them to outdoor conditions for a few hours each day before transplanting. Space plants 12–16\" apart. Anaheim peppers also thrive in containers and raised beds.\u003c\/p\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e — avoid drought stress during fruit set\u003c\/li\u003e\n  \u003cli\u003eMulch around the base to retain moisture and suppress weeds\u003c\/li\u003e\n  \u003cli\u003eProvide afternoon shade if plants wilt under intense summer heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\u003cp\u003eHarvest at the \u003cstrong\u003egreen stage\u003c\/strong\u003e to encourage continued production, or leave on the vine to ripen to red for a sweeter, slightly hotter flavor. Always use clean scissors or a knife — never pull — to protect fragile stems. Anaheim peppers are exceptionally versatile: enjoy them fresh, roasted, canned, or dried.\u003c\/p\u003e\n\n\u003ch3\u003eSaving Seeds\u003c\/h3\u003e\n\u003cp\u003ePeppers cross-pollinate readily, so \u003cstrong\u003eisolate plants or use caging\u003c\/strong\u003e to preserve varietal purity. Allow fruit to fully ripen, then slice open and remove seeds. Spread on a dry surface for ~2 weeks, then store in a cool, dry location. Properly stored seeds remain viable for \u003cstrong\u003eup to 2 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":45749726019770,"sku":"P23468S-1","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":45749726052538,"sku":"P23468S-2","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":45749726085306,"sku":"P23468S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395423531194.jpg?v=1759506437"},{"product_id":"jamaican-wet-jerk-seasoning-fresh-batch","title":"Fresh Jamaican Wet Jerk Seasoning - 12 fl oz","description":"\u003ch2\u003eReady-to-Use Jamaican Wet Jerk Seasoning\u003c\/h2\u003e\u003cp\u003eThis fresh-batch wet jerk seasoning combines savory herbs, aromatic spices, and peppery heat in a versatile marinade, sauce, or rub. It brings classic Jamaican-inspired flavor to grilled, roasted, baked, or pan-cooked foods without requiring a seasoning blend from scratch.\u003c\/p\u003e\u003ch3\u003eWays to Use It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken, pork, beef, lamb, seafood, or vegetables\u003c\/li\u003e\n\u003cli\u003eRub onto food before grilling, roasting, or baking\u003c\/li\u003e\n\u003cli\u003eStir a small amount into sauces, rice dishes, or stews\u003c\/li\u003e\n\u003cli\u003eUse as a flavorful base, then adjust to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cp\u003eSold in a 12 fl oz container. Shake or stir before use if natural separation occurs. Use clean utensils and follow the storage and handling directions on the product label.\u003c\/p\u003e\u003cp\u003eJerk seasoning can be spicy. Start with a small amount and add more to suit your preferred heat level. Always cook meat, poultry, and seafood to a safe internal temperature.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28570151569,"sku":"P23529S","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395460034746.jpg?v=1759506491"},{"product_id":"fresh-sweet-potatoes-oriental-asian-yam","title":"Fresh Japanese Sweet Potatoes","description":"\u003ch2\u003eSweet, Nutty Japanese-Style Sweet Potatoes\u003c\/h2\u003e\u003cp\u003eFresh Japanese sweet potatoes have a naturally dense, dry texture and a gently sweet, nutty flavor that becomes richer as they cook. Often marketed as Asian yams, they are botanically sweet potatoes and work beautifully in both simple side dishes and more elaborate meals.\u003c\/p\u003e\u003ch3\u003eBest Ways to Enjoy Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoast or bake whole for a caramelized exterior and fluffy center\u003c\/li\u003e\n\u003cli\u003eSteam or boil for curries, soups, stews, and salads\u003c\/li\u003e\n\u003cli\u003eSlice for tempura, stir-fries, or breakfast hash\u003c\/li\u003e\n\u003cli\u003eMash or purée for sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed sweet potatoes in a cool, dry, dark, well-ventilated place. Avoid refrigeration before cooking, which can affect their texture and flavor.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 3 lb, 10 lb, and 30 lb options. Fresh produce naturally varies in size, shape, and skin color.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":34872418641,"sku":"P23752S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 LBS","offer_id":34872254737,"sku":"P23753S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":34872254801,"sku":"P23754S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"30 LBS BOX","offer_id":34872475409,"sku":"P23755S","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395543462074.jpg?v=1759506659"},{"product_id":"fresh-sweet-potato-japanese-purple-yam","title":"Fresh Japanese Purple Sweet Potatoes | Purple-Fleshed Roots","description":"\u003ch2\u003eRich Purple Color for Sweet and Savory Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFresh Japanese purple sweet potatoes\u003c\/strong\u003e bring vibrant purple flesh, gentle sweetness, and a dense texture that becomes creamy when fully cooked. Bake them whole for a simple side dish, mash them into a colorful purée, or use them in breads, pies, and desserts.\u003c\/p\u003e\u003cp\u003eFor an easy kitchen project, roast until tender, split open, and serve warm with your favorite toppings. Their rich color makes everyday meals feel a little more special without needing an elaborate recipe.\u003c\/p\u003e\u003ch2\u003eWhat You Receive\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Fresh whole sweet potato roots for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e 1 lb, 3 lb, 10 lb, or a 30 lb box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold by weight:\u003c\/strong\u003e The number of roots varies with their size; a fixed root count is not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Purple, with natural variation in shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor and texture:\u003c\/strong\u003e Gently sweet with dense, creamy flesh when thoroughly cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese are sweet potatoes, not true yams, even when informally called purple yams. This listing is for fresh produce, not live plants or sweet potato slips. Size, shape, skin tone, and interior color naturally vary. The name does not specify a country of harvest.\u003c\/p\u003e\u003ch2\u003eCooking Ideas\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake or roast whole:\u003c\/strong\u003e Scrub well and cook until the center is completely tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam or boil:\u003c\/strong\u003e Cut into similar-sized pieces for more even cooking, then mash or purée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast wedges or cubes:\u003c\/strong\u003e Cut evenly, coat lightly with oil, and season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake desserts:\u003c\/strong\u003e Cook and mash before using in cakes, breads, pies, or other recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking time depends on root size and method. Test the thickest part with a fork or skewer rather than relying on a fixed time. Peel if desired and trim damaged areas before preparing.\u003c\/p\u003e\u003ch2\u003eArrival and Storage\u003c\/h2\u003e\u003cp\u003eUnpack promptly and inspect the roots. Remove shipping packaging that traps moisture and store whole, unwashed roots in a \u003cstrong\u003ecool, dark, dry, well-ventilated place\u003c\/strong\u003e. Avoid refrigerating raw sweet potatoes, as cold storage can affect flavor and texture.\u003c\/p\u003e\u003cp\u003eKeep dry until preparation, check periodically, and use promptly. Discard roots showing mold, extensive soft decay, or an unusual odor. Natural appearance and storage life vary, so no fixed shelf life is promised.\u003c\/p\u003e\u003ch2\u003eFood Preparation\u003c\/h2\u003e\u003cp\u003eWash under running water and scrub before cutting or cooking. Use clean utensils and surfaces. Refrigerate cooked leftovers promptly in a covered container. 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Known for their bonnet-shaped fruit, sweet, fruity aroma, and intense heat, Scotch Bonnets add distinctive character to jerk seasoning, pepper sauces, curries, and stews. Imagine picking a pepper from your own patio plant for your next homemade marinade.\u003c\/p\u003e\u003ch2\u003eWhat You Are Ordering\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Live pepper starter plants, not seeds or harvested peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e Choose 1, 4, or 12 plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter size:\u003c\/strong\u003e Plants are started in 3-inch pots before transplanting into a garden bed or larger container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Bonnet-shaped peppers approximately 1½–2 inches across; ripe color can vary among plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot. Heat varies with the plant, fruit, and growing conditions; no exact Scoville rating is guaranteed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHelping Your Plants Settle In\u003c\/h2\u003e\u003cp\u003eUnpack promptly and check soil moisture. Give plants a bright, sheltered recovery spot, then gradually introduce outdoor sun and wind before transplanting. Move outdoors only after frost danger has passed and nights are reliably warm.\u003c\/p\u003e\u003ch2\u003ePlanting and Care\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide full sun, ideally 6–8 or more hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and mix in compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Use pots of at least 5 gallons with drainage holes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water deeply and consistently, keeping soil evenly moist rather than waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulch:\u003c\/strong\u003e Apply a light layer around plants to conserve moisture, keeping it clear of the stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Follow fertilizer label directions and adjust to plant growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eScotch Bonnets thrive in warmth. Grow as a seasonal crop in cold-winter climates or protect container plants indoors before frost. Indoor survival and fruit production depend on adequate light, warmth, and care; year-round harvests are not guaranteed.\u003c\/p\u003e\u003ch2\u003eHarvesting and Kitchen Use\u003c\/h2\u003e\u003cp\u003eHarvest peppers as they develop their ripe color, snipping them from the plant rather than pulling. Use small amounts in jerk marinades, curried dishes, rice and peas, soups, and pepper sauces. Begin sparingly and adjust carefully: the fruity aroma comes with substantial heat.\u003c\/p\u003e\u003ch2\u003eHot Pepper Handling\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWear gloves when harvesting, cutting, or processing peppers.\u003c\/strong\u003e Avoid touching your eyes, face, or sensitive skin. Wash hands, tools, and work surfaces thoroughly, provide ventilation during cooking, and avoid inhaling pepper fumes. 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Ships as live starter plants ready to go straight into your garden or containers. Reaches harvest maturity in just 30–40 days.\u003c\/p\u003e\n\n\u003cp\u003eIn Jamaica and Guyana, callaloo is so closely associated with the amaranth plant that the plant itself is simply called \"callaloo.\" It thrives during the hottest parts of summer when traditional spinach bolts — making it an indispensable warm-season alternative for Caribbean cooks and home gardeners alike.\u003c\/p\u003e\n\n\u003ch2\u003eNutritional Profile\u003c\/h2\u003e\n\u003cp\u003eCallaloo is one of the most nutritionally dense leafy greens you can grow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in iron, calcium, and magnesium\u003c\/li\u003e\n\u003cli\u003eRich in vitamins A and C\u003c\/li\u003e\n\u003cli\u003eGood source of plant-based protein\u003c\/li\u003e\n\u003cli\u003eContains beneficial flavonoids and phytochemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eUse callaloo exactly as you would spinach or any braising green — and explore the rich tradition of Caribbean recipes built around it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJamaican callaloo and saltfish — the national breakfast dish\u003c\/li\u003e\n\u003cli\u003eCallaloo soup and callaloo stew\u003c\/li\u003e\n\u003cli\u003eSautéed with garlic, onion, and Scotch Bonnet pepper\u003c\/li\u003e\n\u003cli\u003eAdded to rice dishes, ackee dishes, and dumplings\u003c\/li\u003e\n\u003cli\u003eUsed raw in salads when young and tender\u003c\/li\u003e\n\u003cli\u003eSubstituted in any recipe calling for spinach, chard, or braising greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun — thrives in heat and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grows well in most soil types; prefers fertile, well-drained soil with good organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil moist during establishment. 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Fruits grow up to 2 in long and ripen to bright yellow. Minimal heat makes it perfect for everyday cooking in Caribbean kitchens.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very low — aromatic, not hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Up to 2 in long × 1.5 in wide, blocky pendant, bright yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 18–24 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Seasoning sauces, marinades, jerk blends, sofrito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot or 18″ container\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. 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Indispensable in jerk marinades, pepper sauces, and sofrito. Grows vigorously in containers and garden beds alike.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very low — aromatic seasoning, not hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small to medium, wrinkled, red-orange at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 18–24 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Jerk marinades, sofrito, pepper sauce, Caribbean cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. 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Beneath its rough, bark-like skin is pale, starchy flesh with a mild flavor that works beautifully in savory dishes.\u003c\/p\u003e\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirm, starchy texture with a mild, earthy taste\u003c\/li\u003e\n\u003cli\u003eIdeal for pounded yam, pepper soup, stews, and curries\u003c\/li\u003e\n\u003cli\u003eCan be boiled, fried, roasted, grilled, or mashed\u003c\/li\u003e\n\u003cli\u003ePairs well with palm oil, spicy sauces, meat, fish, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003ePeel the yam, cut it into even pieces, and cook thoroughly before serving. Store whole, unwashed yam in a cool, dry, dark, well-ventilated place.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh yams naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":36711859409,"sku":"P14271S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":36711859473,"sku":"P14272S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS box","offer_id":43081922117818,"sku":"P34400S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395055710394.jpg?v=1759506775"},{"product_id":"fresh-yam-ube-filipino-purple-yam","title":"Fresh Ube Filipino Purple Yam","description":"\u003ch2\u003eFresh Ube, a True Purple Yam\u003c\/h2\u003e\u003cp\u003eFresh Ube is an edible \u003cem\u003eDioscorea alata\u003c\/em\u003e yam known for its naturally purple to lavender flesh and gently sweet, earthy flavor. Also called Filipino purple yam, water yam, or ratalu, it is a true yam and is different from purple sweet potatoes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Ube\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam until fully tender, then mash or purée\u003c\/li\u003e\n\u003cli\u003eUse in cakes, breads, puddings, jams, ice cream, and other desserts\u003c\/li\u003e\n\u003cli\u003eAdd to curries or savory dishes\u003c\/li\u003e\n\u003cli\u003eSlice and fry or roast after proper preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRemove the tough outer skin and cook thoroughly before eating. Ube color naturally varies from pale lavender to deep purple, and individual roots vary in size and shape.\u003c\/p\u003e\u003cp\u003eStore whole roots in a cool, dark, dry, well-ventilated place. Refrigerate peeled or cooked pieces and use promptly. Available in 2 lb and 5 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2 LB","offer_id":36712029969,"sku":"P14274T","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":36712030033,"sku":"P14275S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395789484218.jpg?v=1759506779"},{"product_id":"ube-purple-yam-starter-plant-caribbean-product","title":"Ube Purple Yam Starter Plants – Dioscorea alata | Filipino \u0026 Caribbean Heirloom","description":"\u003ch2\u003eGrow Your Own Ube — The World's Most Beloved Purple Root\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUbe Purple Yam\u003c\/strong\u003e (\u003cem\u003eDioscorea alata\u003c\/em\u003e) is one of the most sought-after root vegetables in the world — prized for its stunning lavender-purple flesh, subtly sweet flavor, and deep cultural roots in Filipino, Caribbean, and African cuisine. Also known as Filipino Purple Yam, Jamaican Moonshine Yam, Indian Ratalu, and Water Yam, this naturally occurring tropical heirloom is as beautiful in the garden as it is delicious on the plate. Our starter plants are ready to go — just plant, train, and harvest.\u003c\/p\u003e\u003ch2\u003ePlant Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Dioscorea alata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Ube, Filipino Purple Yam, Jamaican Moonshine Yam, Indian Ratalu, Water Yam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Vibrant lavender-purple flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Vigorous climbing vine with heart-shaped leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 6–10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport needed:\u003c\/strong\u003e 8–10 ft trellis, fence, or shed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Desserts, ice cream, cakes, Filipino kakanin, Caribbean dishes, and stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Yes — use a large container with a sturdy trellis\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Grow Ube Purple Yam\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall support:\u003c\/strong\u003e Set up a sturdy 8–10 ft trellis, fence, or shed edge before planting. A shorter trellis works if you prune regularly in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuide the vines:\u003c\/strong\u003e Lean vine tips against the base of the trellis to encourage upward growth. Side-dress with 2 inches of compost once vines reach the trellis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply:\u003c\/strong\u003e Water once a week, moistening soil to 3 inches deep. During extended drought, increase to twice weekly to prevent tubers from drying out and splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrune for fullness:\u003c\/strong\u003e Trim vine tips that outgrow the trellis — cut just above a set of leaves to encourage side branching and a fuller appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove bulbils:\u003c\/strong\u003e Pinch off the brown, half-moon-shaped bulbils that appear along vines in summer. Dispose of them in the trash — do not compost, as they will take root.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Dig tubers in late summer once the vine stops growing. Reserve some for eating and replant others 2 feet apart, 2 inches deep, in compost-amended soil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eContainer Growing\u003c\/h2\u003e\u003cp\u003ePlant a sprouted tuber slip in a large container positioned in front of a sturdy trellis or support. Space additional containers at 10-foot intervals for multiple harvests. Check soil moisture regularly and water at least once per week — containers dry out faster than in-ground beds.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eUbe is more than an ingredient — it's a tradition. Grow your own and enjoy authentic purple yam flavor straight from your garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"3 Plants","offer_id":12190508646523,"sku":"P14277S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"5 PLANTS","offer_id":36712218833,"sku":"P14278S","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395786404026.jpg?v=1759506782"},{"product_id":"african-yam-starter-plant-caribbean-product","title":"African Yam Starter Plant, CARIBBEAN PRODUCT","description":"\u003cspan\u003eAfrican Tuber of Yam \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAverage sized yams, not as big as the ones in Ghana or other African countries. Yam refers to the edible tuber that is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae. It is mainly cultivated in countries such as Africa, Asia, Latin America, the Caribbean and Oceania. The yam is flexible to different types of cooking and can be consumed barbecued, roasted, fried, grilled, boiled, baked, smoked and even grated in some dessert recipes. The African species of yams are usually consumed by boiling, frying and roasting. Traditionally, boiled yams are consumed with palm oil, but are sometimes also served with pepper sauce or palaver sauce\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 PLANTS","offer_id":36712396305,"sku":"P14279S","price":17.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056038074.jpg?v=1759506783"},{"product_id":"jamaican-guinea-hen-weed-dried-herbs","title":"Jamaican GUINEA HEN WEED ,Dried Herbs","description":"\u003ch3 class=\"a-size-large a-spacing-none\"\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003e\u003cspan\u003e \u003c\/span\u003eJamaican Guinea Hen Weed 100% Roots and Leaves\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGUINEA HEN weed, known to South Americans as anamu, is a herb that is indigenous to the Amazon rainforest and the tropical areas of the Caribbean, Central and South America and Africa. Its botanical name is Petiveria alliacea. In Jamaica, it has several names - Petiveria alliacea, guinea hen leaf, garlic weed or gully root.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCentral, South America , Africa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnamu has a long history of use in herbal medicine in all the countries where it grows. Herbalists and natural health practitioners have traditionally used anamu for a wide variety of conditions including arthritis, digestive disorders, infections, diabetes, cancer and pain relief .\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOver the past quarter of a century, however, modern scientific research has studied anamu intensively and many biologically active compounds have been discovered in the plant: flavanoids, triterpenes, steroids, and sulfur compounds. The research published on anamu now validates many of the historical uses of this herb.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInterestingly, the researchers found that of the 20 compounds isolated from the plant - several of which had never been identified in nature before - some were similar to compounds found in garlic, a plant known to have medicinal properties.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 oz BAG","offer_id":31191304634451,"sku":"P23890S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":21243482996819,"sku":"P23891S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":36838049937,"sku":"P23892S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":36838050065,"sku":"P23893S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395449254074.jpg?v=1759506800"},{"product_id":"granulated-garlic-savory-sweet-flavor-of-fresh-garlic","title":"Granulated Garlic,Savory sweet flavor of fresh garlic","description":"\u003cp\u003eEnhance your recipes with FRESH Granulated Garlic - a versatile, convenient, and delicious substitute for fresh garlic. Add only 20 minutes of cooking time to develop its fine texture and flavorful taste. Use 1\/4 tsp for every clove called for.\u003c\/p\u003e\u003ch2 id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block allrecipes-sc-block-heading mntl-sc-block-heading\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eWhat Is Granulated Garlic?\u003c\/span\u003e\u003c\/h2\u003e\u003cp id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eCoarser texture, ideal for liquid-heavy dishes with longer cook times. Less likely to form clumps in liquid compared to powder. Perfect for salad dressings, sauces, soups, and stews.\u003c\/p\u003e\u003cdiv id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\u003c\/div\u003e\u003cp id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003eThis granulated garlic is perfect for blending spices, like in dry rubs for meat, as its coarser texture mixes evenly with other spices and adheres well to meat throughout the cooking process.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4lb","offer_id":36838080337,"sku":"P23894S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":36838080401,"sku":"P23895S","price":18.65,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":42256084861114,"sku":"P29088S","price":4.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395378475194.jpg?v=1759506805"},{"product_id":"jamaican-yellow-scotch-bonnet-pepper-fresh-pods-caribbean-product","title":"Fresh Jamaican Yellow Scotch Bonnet Pepper Pods","description":"\u003ch2\u003eFresh Yellow Scotch Bonnet Peppers\u003c\/h2\u003e\u003cp\u003eJamaican Yellow Scotch Bonnet, also identified here as a TFM or “true form” type, is a very hot \u003cem\u003eCapsicum chinense\u003c\/em\u003e pepper with a fruity, floral aroma and bright Caribbean flavor. The ripe yellow pods are well suited to jerk seasoning, pepper sauces, curries, soups, stews, and marinades.\u003c\/p\u003e\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery hot, with a fruity and aromatic character\u003c\/li\u003e\n\u003cli\u003eUse in jerk chicken, pork, fish, and other marinades\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to curries, rice dishes, soups, and stews\u003c\/li\u003e\n\u003cli\u003eBlend into hot sauces, pepper vinegars, and salsas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSeasonal Availability\u003c\/h3\u003e\u003cp\u003eThese fresh pods ship seasonally during September and October. Natural variations in color, size, shape, ripeness, and heat are expected.\u003c\/p\u003e\u003ch3\u003eHandling and Storage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVery hot pepper:\u003c\/strong\u003e Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.\u003c\/p\u003e\u003cp\u003eRefrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. Available in 1\/4 lb, 1 lb, and 4 lb options.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":1470736007195,"sku":"P14314S1","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":1470776705051,"sku":"P14315S1","price":19.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":1470776770587,"sku":"P14316S4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395448205498.jpg?v=1759506822"},{"product_id":"fresh-chayote-squash-jamaican-cho-cho","title":"Fresh Chayote Squash | Jamaican Cho-Cho \u0026 Christophine","description":"\u003cp\u003eBring mild flavor and a crisp, tender bite to your meals with fresh chayote squash. Known as cho-cho in Jamaica and also called christophine, mirliton, or vegetable pear, chayote has pale green skin and flesh that takes on the flavors of herbs, spices, and sauces. Add a few pieces to a bubbling pot of soup or sauté slices for a simple side dish.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Fresh chayote squash, not a seed packet or live plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Jamaican cho-cho, christophine, mirliton, vegetable pear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Crisp when raw; tender with a light bite when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable quantities:\u003c\/strong\u003e 1, 3, or 10 squash\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to prepare\u003c\/h2\u003e\u003cp\u003eRinse well and cut lengthwise. Remove the seed if preferred, then slice, dice, or halve to suit your recipe. Young chayote can often be cooked with the skin on; peel tougher skin as needed. Cook until tender without overcooking if you prefer a firmer texture.\u003c\/p\u003e\u003ch2\u003eKitchen ideas\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAdd chunks to Jamaican chicken soup, stews, and curries.\u003c\/li\u003e\n\u003cli\u003eSteam, boil, sauté, roast, or grill for a vegetable side.\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads and slaws.\u003c\/li\u003e\n\u003cli\u003eStuff and bake with vegetables, grains, cheese, or meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to expect\u003c\/h2\u003e\u003cp\u003eFresh produce naturally varies in size, shape, and shade. Select your preferred quantity from the available options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Squash","offer_id":6107605041179,"sku":"P24145S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"3 Squashes","offer_id":6107605073947,"sku":"P24146S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"10 Squashes","offer_id":6107605106715,"sku":"P24147S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395445321914.jpg?v=1759507006"},{"product_id":"jamaican-yellow-yam-caribbean-fresh-produce","title":"Fresh Jamaican Yellow Yam","description":"\u003ch2\u003eAuthentic Jamaican Yellow Yam\u003c\/h2\u003e\u003cp\u003eFresh Jamaican yellow yam, also called Guinea yam, is a true tropical yam with firm, starchy flesh and a mild, earthy flavor. It is a classic Caribbean ground provision and holds its shape well in soups, stews, and boiled dishes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Yellow Yam\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel, boil, and serve with other ground provisions\u003c\/li\u003e\n\u003cli\u003eAdd chunks to soups, stews, braises, beans, and curries\u003c\/li\u003e\n\u003cli\u003eMash for a hearty side dish\u003c\/li\u003e\n\u003cli\u003eRoast or fry until fully cooked and tender\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRemove the tough outer skin with a knife, cut into pieces, and cook thoroughly before eating. Store whole roots in a cool, dark, dry, well-ventilated place. Refrigerate cooked yam in a sealed container and use promptly.\u003c\/p\u003e\u003cp\u003eJamaican yellow yam is a true yam, not a sweet potato. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 5 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21456375808083,"sku":"P24435S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21456375840851,"sku":"P24436S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21456375873619,"sku":"P24437S","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454103738.jpg?v=1759507200"},{"product_id":"fresh-yam-costa-rican-not-sweet-potato","title":"Fresh Yam - Costa Rican, Not Sweet Potato","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCosta Rican Fresh Yam - Not to be confused with sweet potatoes, this Caribbean White Soft Yam (known as YamÑame) has a firm, elongated shape and features a light brown skin and ivory flesh. Widely used in tropical and sub-tropical regions, it resembles a small log and is a staple root in many cuisines.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShaped like a long sweet potato, the flesh of Name is creamy in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eTrue yams, scientifically known as Dioscorea, belong to a separate genus from sweet potatoes (Ipomoea) in the morning glory family. They have a similar texture and taste to yuca and are commonly used in Caribbean and West African cuisine. Yams can grow as long and thick as an adult arm and have a tough, bumpy gray-brown skin that must be peeled with a knife. Unlike sweet potatoes, most yams are not sweet and have starchy white flesh, although some varieties with reddish, yellow, and purple flesh exist. These yams, such as ube, are popular in Filipino cooking. Their texture and flavor are comparable to white russet potatoes, but with more fiber and complex carbohydrates. Neutral-tasting yams are often boiled or steamed and served alongside hearty braised meats. The cooked flesh can also be pounded into fufu or swallow, a starchy paste commonly eaten in many African diaspora cuisines.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21456396550227,"sku":"P24438S","price":6.22,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21456396582995,"sku":"P24439S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21456396615763,"sku":"P24440S","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395247042746.jpg?v=1759507204"},{"product_id":"fresh-yam-costa-rican-white-name-root","title":"Fresh Costa Rican White Ñame Yam","description":"\u003ch2\u003eFresh White Ñame, a True Tropical Yam\u003c\/h2\u003e\u003cp\u003eFresh Costa Rican white ñame is a true yam with rough brown skin and pale, starchy flesh. Once cooked, it has a mild, nutty flavor and a firm, slightly chewy texture that works well in Caribbean and Latin American dishes.\u003c\/p\u003e\u003ch3\u003eWays to Cook Ñame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam and serve as a ground provision\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, braises, beans, and curries\u003c\/li\u003e\n\u003cli\u003eMash, roast, bake, fry, or prepare scalloped\u003c\/li\u003e\n\u003cli\u003ePair with meats, seafood, vegetables, and savory sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eScrub the skin, cut into manageable pieces, and remove the tough peel with a knife. Keep peeled pieces in cold water with a little lemon juice until ready to cook to limit discoloration. Cook thoroughly before eating.\u003c\/p\u003e\u003cp\u003eÑame is a true yam, not a sweet potato. Store whole roots in a cool, dark, dry, well-ventilated place. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 5 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742675198035,"sku":"P24452S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742675230803,"sku":"P24453S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21742675263571,"sku":"P24454S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395248287930.jpg?v=1759507212"},{"product_id":"fresh-brazilian-white-cuscus-yam-caribbean-product","title":"Fresh Brazilian White Cuscus Yam (Ñame)","description":"\u003ch2\u003eFresh Brazilian White Yam with Creamy, Nutty Flavor\u003c\/h2\u003e\u003cp\u003eThis fresh Brazilian white Cuscus yam, also known as ñame, is a hearty tropical tuber used in Caribbean and Latin American cooking. Its pale flesh develops a creamy, lightly nutty flavor and a pleasantly firm texture when thoroughly cooked.\u003c\/p\u003e\u003ch3\u003eWays to Prepare It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil or steam for a simple side dish\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, and hearty one-pot meals\u003c\/li\u003e\n\u003cli\u003eRoast, bake, fry, or mash with your favorite seasonings\u003c\/li\u003e\n\u003cli\u003eServe with sauces, meat, fish, beans, or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eScrub the exterior, remove the skin completely, cut the flesh into even pieces, and cook thoroughly before serving. Keep peeled pieces in water with a little lemon juice while preparing the rest of your meal to help limit discoloration.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742679130195,"sku":"P14824S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742679162963,"sku":"P14825S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21742679195731,"sku":"P14826S","price":138.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395347935418.jpg?v=1759507215"},{"product_id":"columbian-yam-jamaican-white-yam-caribbean-products","title":"COLUMBIAN YAM , JAMAICAN White Yam ,CARIBBEAN PRODUCTS","description":"\u003cp\u003e\u003cspan\u003eName, has slowly become one of the most important food crops in the world!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrown throughout the tropics as well as West Africa, China, Korea, the South Pacific, India and the Caribbean, Name is often saved for special occasions and is considered a festival food in Cuba.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShaped like a long sweet potato, the flesh of Name is creamy in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe skin of the Name should be scrubbed with a brush under running water prior to use. To easily peel, cut into cubes. With a knife cut out flesh and remove all skin. Place in a bowl of water and lemon juice until ready for use.\u003c\/span\u003e\u003cbr\u003eCultivation conditions\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21742692499539,"sku":"P14827S","price":8.95,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21742692532307,"sku":"P14828S","price":29.05,"currency_code":"USD","in_stock":true},{"title":"25 LBS box","offer_id":21742692565075,"sku":"P14829S","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395241963706.jpg?v=1759507216"},{"product_id":"fresh-organic-rainbow-carrot-colorful-crunchy-and-very-sweet","title":"Fresh Rainbow Carrots","description":"\u003ch2\u003eColorful, Crisp Rainbow Carrots\u003c\/h2\u003e\u003cp\u003eFresh rainbow carrots bring a mix of colors and a naturally sweet, earthy crunch to everyday meals. Their varied shades make them especially attractive on raw vegetable platters, in salads, or roasted as a colorful side dish.\u003c\/p\u003e\u003ch3\u003eWays to Serve\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlice into sticks for snacking or crudité platters\u003c\/li\u003e\n\u003cli\u003eShred into salads, slaws, and grain bowls\u003c\/li\u003e\n\u003cli\u003eRoast with olive oil, salt, herbs, or warm spices\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews, glazed carrot dishes, or sheet-pan meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation and Storage\u003c\/h3\u003e\u003cp\u003eRinse and scrub well before use. Peel if preferred, though tender skins can often be left on. Refrigerate in the crisper drawer and keep the carrots dry until ready to use. Quick cooking or roasting helps preserve more of their varied color.\u003c\/p\u003e\u003cp\u003eEach assortment naturally varies in color, size, and shape. Available in 1 lb, 3 lb, 10 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":21742702854227,"sku":"P14830S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"3 lbs","offer_id":21742709964883,"sku":"P14831S","price":12.65,"currency_code":"USD","in_stock":true},{"title":"10 lbs","offer_id":21742709997651,"sku":"P14832S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"25 lbs","offer_id":21742710030419,"sku":"P14833S","price":69.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395350229178.jpg?v=1759507218"},{"product_id":"fresh-white-soft-yam-jamaican-yampi-root-vegetable-1","title":"Fresh Jamaican Yampi (White Soft Yam)","description":"\u003ch2\u003eA Traditional Caribbean Root Vegetable\u003c\/h2\u003e\u003cp\u003eFresh Jamaican Yampi, also called Yampie, Cushcush, or Indian yam, is prized for its tender texture and gently sweet, earthy flavor. This satisfying tropical root is a familiar ingredient in Caribbean kitchens and a delicious alternative to potato or cassava.\u003c\/p\u003e\u003ch3\u003eFlavor and Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender, starchy flesh with a slightly sweet taste\u003c\/li\u003e\n\u003cli\u003eSmooth, satisfying texture when thoroughly cooked\u003c\/li\u003e\n\u003cli\u003eExcellent in soups, stews, and hearty one-pot meals\u003c\/li\u003e\n\u003cli\u003eDelicious boiled, mashed, or roasted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy Yampi\u003c\/h3\u003e\u003cp\u003ePeel, cut into even pieces, and cook thoroughly before eating. Serve boiled Yampi alongside jerk chicken, curry, or oxtail, mash it with butter and seasoning, or add chunks to Caribbean-style soups and stews.\u003c\/p\u003e\u003cp\u003eAvailable in 1 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 LB","offer_id":21780612677715,"sku":"P24489S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":21780612743251,"sku":"P24490S","price":34.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":21780612841555,"sku":"P24491S","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454857402.jpg?v=1759507242"},{"product_id":"aji-cachucha-pepper-fresh-pods-aji-dulce-1-caribbean-product","title":"Fresh Ají Cachucha Pepper Pods – Ají Dulce","description":"\u003cp\u003eBring sweet, fruity Caribbean aroma to your cooking with \u003cstrong\u003efresh Ají Cachucha pepper pods\u003c\/strong\u003e, also known as Ají Dulce, Ajicito, or Ají Gustoso. These small seasoning peppers offer the aromatic character associated with habaneros, generally with little to no heat. Chop a handful into sofrito or simmer them in beans and stews for a fragrant, flavor-first seasoning base.\u003c\/p\u003e\u003ch2\u003eWhat You Receive\u003c\/h2\u003e\u003cp\u003eChoose \u003cstrong\u003e¼ pound, 1 pound, or 5 pounds of fresh pepper pods\u003c\/strong\u003e. All options are sold by weight, not by a fixed pepper count. This listing is for harvested fresh peppers, \u003cstrong\u003enot seeds or live plants\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eColor, size, and ripeness vary naturally. A pack may include peppers at different stages of maturity; a specific color or mix is not guaranteed.\u003c\/p\u003e\u003ch2\u003eFlavor and Heat\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, fruity, deeply aromatic, with smoky notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Typically little to no heat, but individual peppers can vary. Add gradually to suit your taste rather than assuming every pod is heat-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen pods:\u003c\/strong\u003e Brighter, sharper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiper red or orange pods:\u003c\/strong\u003e Softer, sweeter flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWays to Use Your Peppers\u003c\/h2\u003e\u003cp\u003eA staple of Puerto Rican and other Caribbean kitchens, Ají Cachucha adds depth without making intense heat the focus of the dish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlend with herbs, onion, and garlic for sofrito or a seasoning base.\u003c\/li\u003e\n\u003cli\u003eChop into beans, rice, stews, sauces, and marinades.\u003c\/li\u003e\n\u003cli\u003eAdd whole to slow-cooked dishes for aromatic flavor, then remove stems before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePreparation and Handling\u003c\/h2\u003e\u003cp\u003eInspect peppers on arrival and refrigerate promptly. Wash under running water just before preparing, remove stems, and trim as needed. Use clean utensils and wash your hands after cutting. Avoid touching your eyes; wear gloves if you are sensitive to peppers or encounter a hotter pod.\u003c\/p\u003e\u003ch2\u003eFresh Storage\u003c\/h2\u003e\u003cp\u003eKeep refrigerated and use promptly for the best texture and flavor. Avoid storing peppers wet, and check regularly for soft spots or spoilage. Discard any spoiled peppers.\u003c\/p\u003e\u003ch2\u003eFreezing for Later\u003c\/h2\u003e\u003cp\u003eWash, dry thoroughly, and remove stems before freezing. Freeze whole or chopped in freezer-safe containers or bags, removing excess air. Frozen peppers soften after thawing and work well in cooked dishes, sauces, and seasoning blends.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":29460294205523,"sku":"P24784S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29460294238291,"sku":"P24785S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":29460294271059,"sku":"P24786S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395059151034.jpg?v=1759507485"},{"product_id":"fresh-culantro-leaves-shado-beni-ngo-gai","title":"Fresh Culantro Leaves (Shado Beni \/ Ngo Gai)","description":"\u003ch2\u003eBold, Aromatic Culantro Leaves\u003c\/h2\u003e\u003cp\u003eFresh culantro, known as shado beni in Trinidad and Tobago and Ngo Gai in Vietnamese cooking, delivers a deep herbal flavor often compared with cilantro, but stronger and more robust. Its long, serrated leaves hold up especially well in cooked dishes.\u003c\/p\u003e\u003ch3\u003ePopular Culinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssential for Trinidad green seasoning and Caribbean marinades\u003c\/li\u003e\n\u003cli\u003eAdds depth to sofrito, soups, stews, curries, and sauces\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with garlic, scallions, thyme, peppers, meat, and fish\u003c\/li\u003e\n\u003cli\u003eWidely used in Caribbean, Latin American, and Southeast Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep leaves refrigerated and dry, wrapped loosely in a paper towel inside a produce bag or container. Rinse just before use. For longer storage, chop and freeze in small portions for cooked dishes.\u003c\/p\u003e\u003cp\u003eAvailable in 1, 3, or 12 bundles. Fresh herbs naturally vary in leaf size and appearance.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 BUNDLE","offer_id":37870938095802,"sku":"P24787S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 BUNDLES","offer_id":37870938128570,"sku":"P24788S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12 BUNDLES","offer_id":37870994391226,"sku":"P24789S","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395349147834.jpg?v=1759507487"},{"product_id":"fresh-pepper-pods-red-scotch-bonnet-from-jamaica","title":"Fresh Jamaican Red Scotch Bonnet Pepper Pods","description":"\u003ch2\u003eFresh Red Scotch Bonnet Peppers\u003c\/h2\u003e\u003cp\u003eJamaican Red Scotch Bonnet is a very hot \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety prized for its fruity, floral aroma and unmistakable Caribbean flavor. The ripe red pods bring bold heat to jerk seasoning, pepper sauces, curries, soups, stews, and marinades.\u003c\/p\u003e\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery hot, with a fruity and aromatic character\u003c\/li\u003e\n\u003cli\u003eUse in jerk chicken, pork, fish, and other marinades\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to curries, rice dishes, soups, and stews\u003c\/li\u003e\n\u003cli\u003eBlend into hot sauces, pepper vinegars, and salsas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHandling and Storage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVery hot pepper:\u003c\/strong\u003e Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.\u003c\/p\u003e\u003cp\u003eRefrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. These fresh peppers are available year-round. Natural variations in color, size, shape, and heat are expected. Available in 1\/4 lb, 1 lb, and 4 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 lb","offer_id":30141266952275,"sku":"P15141T","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30141266985043,"sku":"P15142T","price":24.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":30141267017811,"sku":"P15143U","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395448303802.jpg?v=1759507590"},{"product_id":"wiri-wiri-pepper-fresh-pods-from-our-farm-caribbean-product","title":"Fresh Wiri Wiri Pepper Pods","description":"\u003ch2\u003ePennsylvania-Grown Wiri Wiri Peppers\u003c\/h2\u003e\n\u003cp\u003eFresh Wiri Wiri peppers are small, round Guyanese chiles with bold heat and a distinctive fruity, aromatic flavor. These seasonal pods are grown in Pennsylvania and work especially well in pepper sauce, curries, stews, chutneys, salsas, and traditional pepper rum. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch1 class=\"a-size-medium a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-medium product-title-word-break\"\u003eWiri Wiri Pepper Pods - freshly harvest - extremely Hot\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003eFlavor and Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity, aromatic flavor with strong chile heat\u003c\/li\u003e\n\u003cli\u003ePair with mango, tomato, coconut, citrus, or garlic\u003c\/li\u003e\n\u003cli\u003eUse in Guyanese pepper sauce, curries, soups, and stews\u003c\/li\u003e\n\u003cli\u003eBlend into hot sauces, ferments, chutneys, and salsas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeasonal Availability\u003c\/h3\u003e\n\u003cp\u003eFresh pods ship seasonally during August, September, and October. Natural variations in color, size, shape, ripeness, and heat are expected.\u003c\/p\u003e\n\u003ch3\u003eHandling and Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot pepper:\u003c\/strong\u003e Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.\u003c\/p\u003e\n\u003cp\u003eRefrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. Available in 1\/4 lb and 1 lb packages.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":30141285040211,"sku":"P14314S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":46558837145786,"sku":"P35450S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395818909882.jpg?v=1759507593"},{"product_id":"fingerling-potato-mixed-fresh-produce-1","title":"Mixed Fresh Fingerling Potatoes","description":"\u003ch2\u003eColorful Fingerling Potatoes with Creamy, Buttery Flavor\u003c\/h2\u003e\u003cp\u003eThis mixed selection of fresh fingerling potatoes brings together naturally varied colors and shapes with the firm, waxy texture cooks love. Their thin skins and creamy interiors make them an easy side dish that looks special with very little prep.\u003c\/p\u003e\u003ch3\u003eWhy They’re a Kitchen Favorite\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMixed selection may include purple, red, and yellow fingerlings\u003c\/li\u003e\n\u003cli\u003eFirm texture holds its shape during cooking\u003c\/li\u003e\n\u003cli\u003eSweet, creamy, and lightly buttery flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for roasting, grilling, boiling, sautéing, and potato salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSimple Serving Idea\u003c\/h3\u003e\u003cp\u003eToss whole or halved fingerlings with olive oil, salt, pepper, and herbs, then roast until crisp outside and tender inside. They also work beautifully when lightly boiled and finished in a hot skillet.\u003c\/p\u003e\u003cp\u003eStore in a cool, dark, well-ventilated place. Fresh produce naturally varies in size, shape, and color.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":30273240858707,"sku":"P25135S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Lb","offer_id":30273240891475,"sku":"P25136S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"10 Lb","offer_id":30273240924243,"sku":"P25137S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395506303162.jpg?v=1759507790"},{"product_id":"antilles-caribbean-pepper-seed-capsicum-chinense-very-hot","title":"ANTILLES CARIBBEAN Pepper Seed (Capsicum chinense) ,Very hot","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAntilles Caribbean\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecies: Chinese |\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Heat: Very hot\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAnother one from the Caribbean is The Antilles Caribbean, a Capsicum Chinense. They grow to about 90 cm tall and probably as wide. An awesome producer of hot delicious habanero pods. They grow excellent in either a pot or the ground. The pods are 5-6 cm long and 3-4 cm wide and mature from lime green through to orange and then to bright red. We can only recommend the Antilles Caribbean.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003c\/strong\u003e\u003c\/span\u003e. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cspan style=\"color: #660000;\"\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seede","offer_id":30276675666003,"sku":"P25180S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30276675698771,"sku":"P25181S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30276675731539,"sku":"P25182S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30276675764307,"sku":"P25183S","price":68.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395106336954.jpg?v=1759507828"},{"product_id":"pimento-pepper-fresh-pods-trinidad-seasoning-pepper-caribbean-products","title":"Fresh Trinidad Pimento Pepper Pods – Caribbean Seasoning Peppers","description":"\u003cp\u003eBring sweet, fruity pepper aroma to your kitchen with fresh Trinidad Pimento pepper pods (\u003cem\u003eCapsicum chinense\u003c\/em\u003e). Also known as Trinidad seasoning peppers, these fragrant pods add Caribbean character to green seasoning, pelau, marinades, and stews. Blend them with garlic, onion, and herbs for an aromatic base that makes everyday meals feel special.\u003c\/p\u003e\u003ch2\u003eWhat you’re ordering\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh produce:\u003c\/strong\u003e Pepper pods for cooking, not seeds or live plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Trinidad Pimento, also called Trinidad Seasoning Pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, fruity, and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Generally mild with little to no chile heat; individual pods may vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight options:\u003c\/strong\u003e 1\/4 lb, 1 lb, or 4 lbs. Choose your preferred weight before ordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest colors:\u003c\/strong\u003e Your order may contain green, orange, and red pods. Color, size, and ripeness vary naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCaribbean kitchen favorites\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlend into Trinidad-style green seasoning with culantro, thyme, garlic, and onion.\u003c\/li\u003e\n\u003cli\u003eAdd aromatic pepper flavor to pelau, rice dishes, soups, and stews.\u003c\/li\u003e\n\u003cli\u003eChop into marinades for meat, fish, seafood, or vegetables.\u003c\/li\u003e\n\u003cli\u003eUse in sauces, chutneys, and sofrito-style seasoning bases.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeasonal harvest\u003c\/h2\u003e\u003cp\u003eGrown in Pennsylvania and available seasonally from August through October, or until the first frost, subject to harvest availability. Seasonal timing is a guide, not a guarantee of stock.\u003c\/p\u003e\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eRefrigerate upon arrival and use promptly for the best quality and aroma. Wash before preparing. For longer storage, freeze whole pods in a freezer-safe bag or container and add them to cooked dishes as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e These are fresh culinary peppers. This listing does not include planting material or growing instructions.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1\/4 lb","offer_id":32126747803731,"sku":"P26142S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":32126747836499,"sku":"P26143S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":32126747869267,"sku":"P26144S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395567317178.jpg?v=1759508780"},{"product_id":"fresh-sweet-potatoes-batata-jamaican-1","title":"Fresh Jamaican Batata (Boniato Sweet Potato)","description":"\u003ch2\u003eWhite-Fleshed Caribbean Sweet Potato\u003c\/h2\u003e\u003cp\u003eFresh Jamaican batata, also known as boniato, camote, or tropical sweet potato, has reddish-brown skin and pale white to yellowish flesh. When cooked, it has a lightly sweet, nutty flavor and a fluffy, starchy texture that is drier than a typical orange sweet potato.\u003c\/p\u003e\u003ch3\u003eWays to Cook Batata\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoil and mash for a savory side dish\u003c\/li\u003e\n\u003cli\u003eRoast, bake, sauté, or fry until tender\u003c\/li\u003e\n\u003cli\u003eAdd to Jamaican soups, stews, and curries\u003c\/li\u003e\n\u003cli\u003eUse in sweet potato pudding, breads, casseroles, and croquettes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage and Preparation\u003c\/h3\u003e\u003cp\u003eStore whole roots in a cool, dark, dry, well-ventilated place. Avoid refrigerating them raw, as cold temperatures can affect texture and flavor. Scrub and peel before cooking. Cut flesh may darken after exposure to air; keep prepared pieces in cold water until ready to cook.\u003c\/p\u003e\u003cp\u003eBatata is a sweet potato, not a true yam. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 3 lb, 10 lb, and 25 lb options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 lb","offer_id":32130393735251,"sku":"P26145S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 LBS","offer_id":32130393768019,"sku":"P26146S","price":17.99,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":32130393800787,"sku":"P26147S","price":44.99,"currency_code":"USD","in_stock":true},{"title":"25 LBS","offer_id":32130393833555,"sku":"P26148S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453448378.jpg?v=1759508785"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/caribbean-products-1\/jerk-seasoning.oembed","provider":"Caribbean garden seed","version":"1.0","type":"link"}