{"title":"Chinese","description":"","products":[{"product_id":"vegetables-seed-jamaican-callaloo-amaranth","title":"Vegetables Seed - Jamaican Callaloo, Amaranth","description":"\u003ch3\u003eJamaican Callaloo Seeds — Grow a Caribbean Kitchen Staple at Home\u003c\/h3\u003e\n\n\u003cp\u003eThere's something deeply satisfying about pulling fresh callaloo leaves from your own garden and folding them into a pot of simmering soup with garlic, thyme, and Scotch bonnet. \u003cstrong\u003eJamaican Callaloo (Green Amaranth)\u003c\/strong\u003e is one of the most beloved leafy greens across the Caribbean — fast-growing, heat-tolerant, and packed with nutrition. Whether you're growing it for the table, as a microgreen, or as a cut-and-come-again crop, this heirloom variety delivers season after season.\u003c\/p\u003e\n\n\u003ch4\u003eSeed Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Amaranthus mangostanus — Non-GMO, open-pollinated heirloom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 15,000 seeds per oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMatures in \u003cstrong\u003e30–70 days\u003c\/strong\u003e depending on harvest stage\u003c\/li\u003e\n\u003cli\u003eThrives in warm, humid, and hot climates\u003c\/li\u003e\n\u003cli\u003eCan be harvested as a microgreen in as little as \u003cstrong\u003e30 days\u003c\/strong\u003e after sowing\u003c\/li\u003e\n\u003cli\u003eUse the cut-and-come-again method for continuous harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eAbout Jamaican Callaloo\u003c\/h4\u003e\n\u003cp\u003eCallaloo is a cornerstone of Caribbean cooking, grown and eaten across Jamaica, Trinidad \u0026amp; Tobago, Guyana, Barbados, Haiti, the Dominican Republic, Belize, and beyond. In Jamaica, it's typically sautéed with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — a perfect side dish for breakfast or lunch. Rich in iron, calcium, magnesium, vitamins A, B, and C, plus amino acids and carotene, it's as nutritious as it is delicious.\u003c\/p\u003e\n\n\u003ch4\u003eHow to Grow\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare soil:\u003c\/strong\u003e Loosen to 12\" depth. Callaloo prefers a soil pH of 6.5–7.5 — amend with lime (too acidic) or peat moss (too alkaline) as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow seeds:\u003c\/strong\u003e When outdoor temps hold steady at 65°F+. Sprinkle seeds over prepared soil and rake lightly to cover with ½\" of soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil moist during germination (10–14 days, faster in 70°F+ weather). Once seedlings develop their second set of leaves, water to 1\" depth consistently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulch:\u003c\/strong\u003e Apply a 3\" layer of bark mulch to retain moisture, improve drainage, and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pluck leaves as needed — the plant will continue producing. For microgreens, harvest at 30 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, well-draining; pH 6.5–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm and tropical; does not tolerate frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days at 65°F+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutritional \u0026amp; Health Benefits\u003c\/h4\u003e\n\u003cp\u003eCallaloo leaves are among the most nutrient-dense leafy greens available — high in fiber, iron, calcium, vitamins A, B, and C, lutein, and carotene. Widely regarded as a cancer-fighting plant, especially when blended into green smoothies. A true superfood with deep Caribbean roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in 100 seeds, 300 seeds, 1,000 seeds, ¼ oz, and 1 oz — select your size above.\u003c\/em\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442500177,"sku":"P17322S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442500305,"sku":"P17323S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442500497,"sku":"P17324S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28442500689,"sku":"P17325S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31321782255699,"sku":"P17326S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395446796474.jpg?v=1759501940"},{"product_id":"callaloo-seeds-white-leaf-amaranth-chinese-spinach-1","title":"Callaloo Seeds - White Leaf, Amaranth,Chinese spinach","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe White Leaf variety of Callaloo Seeds, also referred to as Chinese spinach, is a highly sought-after vegetable in Taiwan and Japan. Its delicate pale green leaves and tender stems are perfect for use in stir-fry and soup. This dwarf variation has a slower growth rate and will require thinning during growth. Our 100% organic heirloom seeds are best sown using the broadcast method.\u003cbr\u003e\u003cspan style=\"color: rgb(11, 103, 43);\"\u003e\u003cstrong\u003e100% of these Callaloo Seeds are open pollinated and heirloom, making them non-hybrid and non-GMO\u003c\/strong\u003e\u003c\/span\u003e.-\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eApprox 41,000 seeds per oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe green, tender leaves and stems can be cooked similarly to spinach, perfect for stir-fries and soups..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood security\u003c\/strong\u003e\u003cbr\u003eOrganic Callaloo Seeds - Ideal for Jamaican, West Indian, and Chinese Cuisines! Can be grown as microgreens in salads or harvested in just 30 days using the 'cut-and-grow-again method'.\u003cbr\u003e\u003cstrong\u003eCallaloo is grown extensively by people living in the Caribbean islands.\u003c\/strong\u003e It is very popular in Trinidad-Tobago, Jamaica, Guyana, Asia, Dominican Republic, Haiti, West Indies, Barbados and Bahamas!\u003cbr\u003eJAMAICAN CALLALOO Also known as Amaranthus cruentus or \"edible leaf amaranth,\" callaloo grows as an annual in the U.S. and is harvested for its leaves and seeds. callaloo is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein\u003cbr\u003eThe Jamaican callaloo is a dark green leaf vegetable that is native to South America. \u003cbr\u003eThe Callaloo is part of the amaranth family. Callaloo is very nutritious particularly potent in irion, vitamin C, flavonoids, calcium, vitamin A, flavonoids and other phytochemicals. \u003cbr\u003eVersatile and tasty, Callaloo Seeds can replace spinach in any recipe. Traditional callaloo recipes are also readily available online.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to grow\u003c\/strong\u003e\u003cbr\u003ePrepare soil for spring planting of callaloo seeds by breaking up to a 12-inch depth, testing pH, and amending if needed. Sow when outdoor temperatures are steady at 65°F and lightly rake seeds into soil.\u003cbr\u003eWater the soil with a garden hose and maintain moisture throughout the 10-14 day germination process. Continue to keep soil moist as callaloo seedlings grow and increase depth of watering once second set of leaves develop.\u003cbr\u003eSpread a 3-inch layer of bark mulch around the callaloo plants to deter weeds. Mulching will also improve drainage. Harvest the leaves as you need them for your recipes by plucking them off of the plants using your fingertips.\u003cbr\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eCallaloo leaves have all the nutritional benefits of other leafy green vegetables. They are high in fiber, iron and calcium, and contain large amounts of vitamins A, B, and C, lutein, amino acids, and carotene. Callaloo is said to be one of the cancer fighting plants,especially when when it is made into a green smoothie with other greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442596241,"sku":"P18043S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442596305,"sku":"P18044S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442596369,"sku":"P18045S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442596433,"sku":"P18046S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31322302644307,"sku":"P18047S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395312775354.jpg?v=1759502508"},{"product_id":"chinese-spinach-seeds-asian-vegetables-red-stripe-leaf-edible-amaranth","title":"CHINESE SPINACH SEEDS- Asian Vegetables ,Red Stripe Leaf,Edible Amaranth","description":"\u003cp\u003e100% open pollinated\u003cbr\u003eheirloom\u003cbr\u003enon-hybrid\u003cbr\u003eand Non-GMO\u003cbr\u003e\u003cstrong\u003eApprox Seeds per oz: 50,346 seeds\u003c\/strong\u003e\u003cbr\u003eAmaranth leaves contain three times the calcium and five times the niacin of spinach leaves.\u003cbr\u003e\u003cstrong\u003e Jamaican Red Calla-loo! Edible Amaranth, Red Stripe Leaf\u003c\/strong\u003e\u003cbr\u003eThis is a fascinating amaranth, often simply called Red Leaf in the market, that produces large green leaves with red stripes in the center. This variety is a vigorously growing vegetable in warm weather. Some people grow this variety as decorative plants as well as leafy vegetable plants. Young leaves and stems can be harvested periodically for a long time during the growth. \u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. \u003cbr\u003eIn India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eThis vegetable is also known as...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJamaica: Callaloo\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003cbr\u003eGreens - Red Amaranth - Amaranthus viridus\u003cbr\u003eAnnual Red Amaranth variety grows beautiful red-striped edible leaves for fresh and cooked uses. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather greens are done heat loving amaranth will keep you well supplied with tasty, highly nutritious greens. The seeds are also edible and are a protein-rich pseudo grain.\u003cbr\u003eSoil and Water: Amaranth likes loam and silty loam soil. It is very drought tolerant so water only when dry.\u003cbr\u003ePlanting and Growing: \u003cbr\u003eDirect seed after soil has begun to warm in spring. The seed is very fine so you can mix it with a carrier like sand or coffee grounds. Scatter the seed and rake it in lightly.\u003cbr\u003eHarvesting and Storage: \u003cbr\u003eFor greens, harvest before flowers appear. You can harvest the entire plant. For seeds harvest after flowers have turned to seed, by cutting the stalk and letting it cure for a few days in a sunny location. Bring it in at night to avoid moisture. Once dried, shake into a paper bag and filter with a sieve.\u003cbr\u003eSoil Temperature: 60-90°F\u003cbr\u003ePlanting Depth: 3\/8\"\u003cbr\u003eGermination: 3-10 Days\u003cbr\u003eHeight At Maturity: 3'-6'\u003cbr\u003eSun\/Shade: Full Sun\u003cbr\u003eSpacing After Thinning: 6\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese,Chinese Spinach,Micro greens,vegetable garden,Health benefit\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442726225,"sku":"P19150S","price":2.9,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442726289,"sku":"P19151S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442726353,"sku":"P19152S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29863855697,"sku":"P19153S","price":46.9,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29863991185,"sku":"P19154S","price":111.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395217846458.jpg?v=1759503320"},{"product_id":"swiss-chard-seeds-rainbow-mixed","title":"Swiss Chard Seeds ~ Rainbow Mixed","description":"\u003cp\u003eCertified Organic\/Heirloom Seeds that are open-pollinated for saving and harvesting for next year's planting. Featuring vibrant rainbow-colored stalks - red, pink, gold, yellow, purple, and more. Experiment with sauteeing like spinach using a small amount of olive oil and sea salt. With a growing time between 35-60 days, this Swiss Chard Seed is a Non-GMO, heat-tolerant vegetable that is rich in nutrients.- As a biannual variety, this seed offers a combination of both ornamental and edible qualities, making it an ideal choice for enhancing your landscaping with both beauty and practicality.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrow this highly nutritious plant in your herb garden! Swiss Chard Rainbow Mix contains 13 polyphenol antioxidants, including kaempferol and syringic acid, known for their health benefits. With vitamins E and K, as well as magnesium, manganese, and potassium, this red variety is a must-have..\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSow Swiss chard seeds in the garden one week after the final spring frost, ensuring they are 1\/2\" deep in compost-enriched soil and in full sun. To harvest the entire plant, space the plants 4-5\" apart; for ongoing harvesting of the outer stalks, space them 8-10\" apart for larger growth. For a continuous summer crop, sow more Swiss chard every two weeks. Germination should occur within about a week. Swiss chard is able to withstand light frosts and makes for a suitable fall crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaintain consistent soil moisture and prevent weed growth by mulching the area. Moisture is vital for the seedlings' early stage of development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest young leaves at 6-8\" or cut entire plant at soil surface, leaving 1\" stem for regrowth. Outer stalks can be harvested separately, leaving heart for continued growth.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-50 Seeds","offer_id":28442752785,"sku":"P19358S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442752849,"sku":"P19359S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 0z Seeds","offer_id":28442752913,"sku":"P19360S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1oz Seeds","offer_id":28442752977,"sku":"P19361S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":44601280168122,"sku":"P34874S4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":44601280200890,"sku":"P34874S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395705008314.jpg?v=1759503488"},{"product_id":"radish-seeds-purple-plum","title":"Radish Seeds - Purple Plum","description":"\u003cp\u003ePurple Plum Radish Seeds are perfect for sprouting or full maturity and provide a crisp and sweet addition to any dish. With a unique lavender violet hue and lush dark green leaves, these microgreens are ready in just 10 days. Purple Plum Radish Seeds have quick, easy germination and are known for their distinctive purple and pinkish stems, making them a great choice for beginners.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Use in salad, soups, sushi or as an edible garnish especially with sashimi.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eFor an edible garnish, consider both microgreens and baby leaf vegetables. These varieties offer a quick maturity time of approximately 7-10 days, making them perfect for cooler seasons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Year round\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIn Asia this vegetable is known as...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: lo bok, lao bo, lo pak, luo bu\u003c\/li\u003e\n\u003cli\u003eIndia: muli\u003c\/li\u003e\n\u003cli\u003eIndonesia: lobak\u003c\/li\u003e\n\u003cli\u003eJapan: kaiware\u003c\/li\u003e\n\u003cli\u003eKorea: moo, mu\u003c\/li\u003e\n\u003cli\u003eMalaysia: lobak\u003c\/li\u003e\n\u003cli\u003ePhilippines: alibanos, labanos, rabanos\u003c\/li\u003e\n\u003cli\u003eSri Lanka: rabu\u003c\/li\u003e\n\u003cli\u003eThailand: phakkaat hua\u003c\/li\u003e\n\u003cli\u003eVietnam: cu cai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eMicrogreens are grown in a raised bed or shallow container with a well-drained soil mixture. Plant 4-6 seeds per square inch. Microgreens are harvested 5-10 days after germination and when the first true leaves begin to develop. Microgreens are clipped close to the soil level and are 1\" to 2\" tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eBaby leaf greens are more mature than microgreens and have a more developed first true leaf. Baby leaf greens can be harvested at 2\"-6\" depending on variety. When the true leaves are well formed and still tender, some kinds can be harvested above the seed leaves. This offers the opportunity for further re-growth and subsequent harvests. Others are harvested roots and all. Baby leaf vegetables are excellent additions to salad mixes, braising mixes, soups, sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen planting Radishes, year after yea\u003c\/strong\u003er, be sure to rotate the planting site as it will deplete the soil. Avoid planting near cabbage and broccoli. Till the soil up to four inches down and lightly cover each seed with the aerated soil.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor best results, plant a crop of purple plum radish seeds in rich soil 4 weeks before the last spring frost. Space seeds 1\/2\" deep and 1\" apart, then thin seedlings to 2-3\" apart for larger radishes. To ensure a continuous harvest, plant every 2 weeks. Avoid planting in hot midsummer weather. For a fall\/winter crop, plant 2 months before the first fall frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRadishes thrive in consistently moist soil and benefit from the addition of organic matter like compost. Keep the soil from drying out, but be sure not to overwater, as this may cause the roots to split.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen grown to a diameter of 1-2 inches, Purple Plum radishes boast a pleasantly mild and sweet flavor without any woody texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-300 Seeds","offer_id":28442968273,"sku":"P20795S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-2000 Seeds","offer_id":28442968337,"sku":"P20796S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442968465,"sku":"P20797S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29317136081,"sku":"P20798S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29317179281,"sku":"P11335S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":29317234769,"sku":"P11336S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29229524353210.jpg?v=1759504543"},{"product_id":"vegetable-seeds-collard-greens-vates-1","title":"Vegetable  Seeds - Collard Greens , Vates","description":"\u003cp\u003eCOLLARDS : This cold-tolerant, non-heading member of the cabbage family is a good choice for fall and spring gardens. But many varieties show good heat tolerance as well, giving you a long season of nutritious harvests. For a spring crop, sow collards about 3 weeks before your last spring frost date; for fall harvest sow seeds about 3 months before your fall frost date. Collard greens taste best cooked and are delicious in soups and stews or braised in broth with some onions, bacon, and a dash of vinegar.\u003cbr\u003eAn improved Vates selection! \u003cbr\u003eLarge, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer! Compact collard plant that has increased bolt resistance and enhanced winter hardiness.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor optimal growth, plant vates collards seeds 6-8 weeks before the last spring frost for a spring crop or 6-8 weeks before the first fall frost for a fall crop. To achieve smaller plants, plant multiple seeds every 12\" at a depth of 1\/4\". Once sprouted, thin out all but the strongest plant. For larger plants, space them 2 feet apart. For beneficial companion planting, consider planting collards alongside tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep your collard greens happy with regular watering and compost or organic fertilizer throughout the summer months. These greens are tough and can take the heat, so you don't have to worry about them wilting or drying out in the summer sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest the outer leaves of your collard greens plant when it reaches a height of 10-12 inches. As it continues to grow, it may require a stake to support its tall, tree-like appearance. A spring crop of collard greens typically ends during summer when the weather becomes hot, while a fall crop can thrive even after a frost, resulting in a sweeter flavor.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-50 Seeds","offer_id":28443056785,"sku":"P21091S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-200 Seeds","offer_id":28443056849,"sku":"P21092S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4  oz  Seeds","offer_id":28443056913,"sku":"P21093S","price":5.25,"currency_code":"USD","in_stock":true},{"title":"1 oz-8000 Seeds","offer_id":28443056977,"sku":"P21094S","price":8.55,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443057041,"sku":"P21095S","price":11.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31329111113811,"sku":"P21096S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395242979514.jpg?v=1759504752"},{"product_id":"mustard-seeds-kekkyu-takana-1","title":"Mustard Seeds - Kekkyu Takana","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAsian Green \"Kekkyu Takana\" (Brassica juncea) small head with a tightly wrapped core, prized for pickling. Use in stir-fry and soup\u003c\/strong\u003e\u003c\/span\u003e.\u003cbr\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cem\u003e\u003cstrong\u003e5 Grams\/3,000 Seeds.\u003cbr\u003e1 oz Pack - Approximately 16,800 Seeds .\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cem\u003e\u003cstrong\u003eA Chinese specialty - Chinese Mustard Plant\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003ePleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups\u003cbr\u003eFor multiple harvesting of tender stems and leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003e\u003cspan class=\"subkindAKAText\"\u003eAlso known as:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"subkindAKANames\"\u003eChinese mustard, heading mustard, wrapped heart mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003eOther names for this Asian vegetable...\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e  \u003ci\u003eyeh choi, bao xin da jie cai, bao xin kai tsai\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eIndia:\u003c\/span\u003e  \u003ci\u003erai\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e  \u003ci\u003emoster, sawi hijau\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e  \u003ci\u003ekekkyu takana\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e  \u003ci\u003egat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e  \u003ci\u003esawi, sawi sawi\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e  \u003ci\u003emustasa\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e  \u003ci\u003eaba kola\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e  \u003ci\u003ephakkaat khieo\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e  \u003ci\u003ecai xanh\u003c\/i\u003e\u003cbr\u003eGermination Rate: 90%\u003cbr\u003eChinese mustard which is also known as pak choy is a brassica like cabbage and broccoli. The entire vegetable is edible. It is recognized as a native vegetable in South East Asia and has a history for thousands of years. The awareness for Chinese mustard increased within the past few years because it became a popular vegetable in western countries. Chinese mustard is a cool season vegetable\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003c\/span\u003e This variety is prized for pickling. Use in stir-fry and soup.\u003cbr\u003eIn cold weather, this mustard forms a small head with a tightly wrapped core. The vigorous plants are high yielding and easy to grow. A tasty variety that is very popular in Taiwan and southern China.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #7f6000;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Harvest when head forms.\u003cbr\u003ePropagation Methods:\u003cbr\u003eDirect sow as soon as the ground can be worked\u003cbr\u003e\u003cstrong\u003eFrom seed; direct sow after last frost\u003c\/strong\u003e\u003cbr\u003eSeed Collecting:\u003cbr\u003eAllow seedheads to dry on plants; remove and collect seeds\u003cbr\u003e\u003cstrong\u003eHow to Grow Chinese Mustard\u003c\/strong\u003e\u003cbr\u003ePreparing the garden bed can be considered as the first step of growing Chinese mustard. The garden should be in a semi shade to full sun location. You should not plant it on an area that tends to hold water because it can ruin the entire crop. \u003cbr\u003eThe bed should not contain roots, weeds and rocks. After preparing the bed, you need to purchase Chinese mustard seeds from your local market. You need to sow the Chinese mustard seeds on four to six weeks before the date of the last frost. If there is a warm climate, you need to sow in semi shade. You need to push the seeds to half inch deep into the soil and keep a distance of about 3 inches apart between the seeds. If you are planting them in rows, you need to keep a distance of 12 to 24 inches between the rows.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003eWhen the plants are 1 to 2 inches high, you can thin the distance to 8 to 12 inches. You need to keep the moisture level of the soil up to 3 inches from the top layer. Chinese mustard seeds will germinate after four to seven days from the date of plantation.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cstrong\u003eWhen they germinate, you need to plant them in a similar bed but do not go to fertilize until the plants become 4 weeks old\u003c\/strong\u003e. You need to water the plants until the roots are damp and you should apply slug bait in order to protect the leaves. You need to keep the plants away from weeds, so it is better to lay a thin layer of mulch around the plants. You must also take necessary actions in order to keep the plants away from cabbage worms, root maggots and beetles.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cstrong\u003eWhen the temperature exceeds 75 degrees Fahrenheit,\u003c\/strong\u003e Chinese mustard will bolt. Therefore you need to pay attention to the season in order to harvest in the correct time. You get the opportunity to harvest Chinese mustard after 30 to 40 days. When you are harvesting, you can to cut the exterior leaves off and use them as spinach. When the plants become mature, you can harvest the entire plant. Cut off the roots and wash between the white bases of the leaves very well to remove dirt. The white part of the vegetable can be used like celery, and the leaves are excellent cooked or added to stir fry. This can be considered as an easy to plant crop in cool countries.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":40072891334842,"sku":"P22161S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443393425,"sku":"P22162S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet-1000 Seeds","offer_id":28443393489,"sku":"P22163S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":28443393553,"sku":"P22164S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443393617,"sku":"P22165S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":28721151633,"sku":"P22166S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395216109754.jpg?v=1759505523"},{"product_id":"mustard-microgreen-spicy-brown-grow-year-round","title":"Mustard Microgreen - Spicy Brown, Grow Year round","description":"\u003cp\u003e (Brassica juncea)  Bred especially for microgreen production. Grow Year round, 5 days for microgreens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003cem\u003e Use in salad, soups, sushi or as an edible garnish with sashimi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis medium hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.\u003cbr\u003eYear round\u003cbr\u003eMaturity: Approx. 5 days for microgreens\u003cbr\u003ePlanting season: Year round\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eMustard Spinach. Biennial. 40 days. 11,600 seeds per oz. 6-12\" height. 3-6\" spacing. Produces thick, smooth green leaves.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e For large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-300 Seeds","offer_id":28443725777,"sku":"P23133S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet-1000 Seeds","offer_id":28443725841,"sku":"P23134S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28443725905,"sku":"P23135S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443725969,"sku":"P23136S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":30051601041,"sku":"P23137S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30051631185,"sku":"P23138S","price":58.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395515805882.jpg?v=1759506200"},{"product_id":"ligularia-fischers-ragwort-gom-chwi-asian-vegetable-seeds","title":"Ligularia  Fischers Ragwort,Gom Chwi. Asian Vegetable SEEDS","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e55 days to maturity after transplanting. \u003cem data-mce-fragment=\"1\"\u003eLigularia fischeri\u003c\/em\u003e. Gom Chwi (Fischer’s Ragwort) Seeds. Mild temperature perennial. This seasonal vegetable from Korea has beautiful heart-shaped leaves with serrated edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey can be eaten in many different ways; pickle, sauté, or use as a wrap like lettuce! Leaves will grow from between 12 to 20 inches in size, but you can harvest them earlier if desired. Despite being called Fischer’s Ragwort, it’s not very closely related to common ragwort. Try gom chwi today if you’re looking for a delicious green to add to your garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eIn Korean cuisine, gom chwi along with other season vegetable varieties are often used as the main ingredient of herbal side dishes called namul. Gom chwi can be eaten pickled as jangajji and kimchi or eaten fresh as a ssam (wrap) vegetable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturity\u003c\/strong\u003e:\u003cem\u003e Approx. 55 days after transplanting\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting season: \u003c\/strong\u003e\u003cem\u003eYear round \u003c\/em\u003e  Gom Chwi is a highly prized seasonal vegetable of Korea. The leaves are green, heart shaped with serrated margins. Leaf size can range from 12-30” and can be harvested at any size. In mild climate Gom Chwi can grow year round with multiple harvestings, up to 8 per year. Its first harvest approximately 55 days after transplant. Late summer vertical spikes of yellow aster-like flowers bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Prefers loamy, moist soil, sun and partial shade conditions. Sow seeds in spring. Keep soil moist. Germination at 50°F under shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-10 Seeds","offer_id":39396255957178,"sku":"P26701S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":39396255989946,"sku":"P26702S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":39396256022714,"sku":"P26703S","price":7.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395477270714.jpg?v=1759509251"},{"product_id":"china-rose-radish-seeds-asian-vegetable","title":"China Rose Radish SEEDS - Asian Vegetable","description":"\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eSpecifically used for sprouting. Grow Year round, Ready in 10 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003e\u003cspan\u003eRadish leaves can be cooked by simmering them in chicken broth until tender and seasoning with butter and pepper. Use sprouts in salads, sushi and as a garnish\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChina Rose is excellent for sprouts, also known as kaiware, and has pink stems with green leaves and a pungent radish flavor. This makes them a zesty and attractive addition to salads and sushi. This variety can also be grown for its root that has smooth rose-colored skin, white flesh and a hot pungency. The roots can mature to 2\" in diameter and up to 8\" long. Tops are tender, strong and tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season\u003c\/li\u003e\n\u003cli\u003eApprox. 1700-2200 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e42,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 7-10 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Year round\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eMicrogreens are grown in a raised bed or shallow container with a well-drained soil mixture. Plant 4-6 seeds per square inch. Microgreens are harvested 5-10 days after germination and when the first true leaves begin to develop. Microgreens are clipped close to the soil level and are 1\" to 2\" tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eMicrogreens are used as accents on appetizers, sandwiches, salads, main courses and even desserts. Their tender texture, fresh flavor and visual appeal have contributed to their growing popularity in restaurants and gourmet cuisine. The delicate microgreens of different vegetables can be combined to make beautiful and tasty mixes that have a myriad of uses in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eBaby leaf greens are more mature than microgreens and have a more developed first true leaf. Baby leaf greens can be harvested at 2\"-6\" depending on variety. When the true leaves are well formed and still tender, some kinds can be harvested above the seed leaves. This offers the opportunity for further re-growth and subsequent harvests. Others are harvested roots and all. Baby leaf vegetables are excellent additions to salad mixes, braising mixes, soups, sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eBoth microgreens and baby leaf vegetables are great choices for edible garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRadish sprouts maintain many of the same flavor characteristics found in full-grown radishes. Sometimes described as hot or spicy, these sprouts pack plenty of flavor, and are sure to add a gourmet touch to a wide range of raw dishes. Radish sprouts also possess medicinal qualities similar to related sprouts such as mustard or broccoli, showing an affinity for the gut and digestive tract, and potentially helping to dispel or prevent ulcers and other digestive disorders.\u003cbr\u003eThese seeds are specifically used for sprouting. Seedlings have crisp white stems with green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.\u003cbr\u003eMaturity: Approx. 10 days for microgreens\u003cbr\u003ePlanting season: Year round.\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi.\u003cbr\u003e\u003cbr\u003eIn Asia this vegetable is known as...\u003cbr\u003eChina: lo bok, lao bo, lo pak, luo bu\u003cbr\u003e\u003cbr\u003eIndia: muli\u003cbr\u003e\u003cbr\u003eIndonesia: lobak\u003cbr\u003e\u003cbr\u003eJapan: kaiware\u003cbr\u003e\u003cbr\u003eKorea: moo, mu\u003cbr\u003e\u003cbr\u003eMalaysia: lobak\u003cbr\u003e\u003cbr\u003ePhilippines: alibanos, labanos, rabanos\u003cbr\u003e\u003cbr\u003eSri Lanka: rabu\u003cbr\u003e\u003cbr\u003eThailand: phakkaat hua\u003cbr\u003e\u003cbr\u003eVietnam: cu cai\u003cbr\u003e\u003cbr\u003eCultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003cbr\u003e\u003cbr\u003eGROWING \u003cbr\u003eAs with all sprouts, cleanliness is absolutely essential. While frequent rinsing is essential for growth and development, thorough rinsing is even more vital for safe, clean sprouts.\u003cbr\u003e Procedure:\u003cbr\u003eTo start your sprouts, you will want to soak your seeds in a bowl of cool water for 4-6 hours, or overnight, making certain that seeds are submersed and not floating on top of the water. This will soften the seed coat and promote germination. After soaking, thoroughly drain off all water. It is wise to rinse seeds immediately after soaking to clean them and wash away an extraneous matter, and again drain off all excess water.\u003cbr\u003eWait several hours, then later in that day: Rinse seeds with cool, clean water. Carefully drain off all water so seeds at bottom of sprouter are not covered with water.\u003cbr\u003e\u003cbr\u003eRepeat this process of rinsing with cool water and draining 3-4 times per day as your seeds mature, and even as you begin to harvest and consume them. As your sprouts grow, it is important that they receive good air circulation. Many types of sprouters, such as simple canning jar types, provide good circulation with the tilting motion necessary for complete drainage. Keep your container on your kitchen table or counter, or similar location that has dependable lighting and airflow.\u003cbr\u003e\u003cbr\u003eOnce sprouts have reached a desirable state for consumption, typically between 3-6 days for radish, they can be transferred out of sprouter and placed under refrigeration to prolong their lifespan. This is not necessary but will slow down the growth process and give you a larger window to eat your sprouts. Sprouts should not be allowed to dry out, as they can quickly lose their vitality and nutritional content. Clean sprouter thoroughly after use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-300 Seeds","offer_id":40275773063354,"sku":"P27839S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-2000 Seeds","offer_id":40275773096122,"sku":"P27840S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":40275773128890,"sku":"P27841S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":40275773161658,"sku":"P27842S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":40275773194426,"sku":"P27843S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":40275773227194,"sku":"P27844S","price":47.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395212832954.jpg?v=1759510148"},{"product_id":"collard-greens-seed-morris-heading","title":"Collard Greens Seed - Morris Heading","description":"\u003ch4\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCold tolerant, plant in fall or spring.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrow tightly packed, compact Morris Heading Collard seeds that are cold and heat tolerant in only 75-85 days. These plants reach a tall 36 inches and produce vitamin and mineral-rich leaves with a mild cabbage-like taste, perfect for boiling, steaming, or adding to salads.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 8,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 32,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 128,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZones: 3-9\u003c\/li\u003e\n\u003cli\u003ePlanting Depth: 1\/4\" inch\u003c\/li\u003e\n\u003cli\u003eSpacing: 8-12\" inches between plants; 18-24\" inches between rows\u003c\/li\u003e\n\u003cli\u003eSun\/Shade: Partial Sun\u003c\/li\u003e\n\u003cli\u003eGermination: 5-10 days\u003c\/li\u003e\n\u003cli\u003eDays to Maturity: 60 days\u003c\/li\u003e\n\u003cli\u003ePlant Height: 24-36\" inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003cp\u003eThe Morris Heading Collard seeds can be both sown indoors and outdoors, depending on the climate of the area. For direct outdoor sowing, sow the Morris Heading seeds between three and four weeks before the final frost of the season.\u003c\/p\u003e\n\u003cp\u003eFor the best results, provide the collard seeds with soil that has a pH between 6 and 6.5. The collard plants will thrive in full sun, and must be watered consistently, about an inch or two each week, so that they do not dry out. When growing these collard plants, be sure to keep the plants themselves dry, as wet leaves are most prone to disease. Water them near the soil, or early in the day.\u003c\/p\u003e\n\u003cp\u003eThese collard greens will be ready to be harvested after 75 to 85 days. When you are ready to harvest your Morris Heading plants, take each leaf off of the plant individually, or harvest the entire plant at once. Leaving the bottom of the collard plant will allow the leaves to continue to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCollards prefer a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves. In the South, collards are best for fall, winter, and early spring harvests, to avoid the temperature extremes of midsummer — even though they will tolerate some measure of heat. Because collards are very cold tolerant, they also do well in the North, where their flavor is enhanced by frost and cold weather.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DIRECT SEEDING:\u003c\/strong\u003e\u003cspan\u003ePlant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12-18\", ½\" deep, in rows 18–36\" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds per foot in a 2–4\" wide band ¼–½\" deep.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEARLY SPRING CROP\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eSow 2 seeds\/cell in 50-72-cell flats, 3-4 seeds\/in. in 20 rows.\u003ca href=\"https:\/\/www.johnnyseeds.com\/growers-library\/vegetables\/collards\/collards-key-growing-information.html\" class=\"js-trigger-richtooltip\" data-cid=\"trays-domes-flats-rich-tool-tip\"\u003e\u003c\/a\u003e, or in outdoor beds ¼\" deep. Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18\" apart in rows 18–36\" apart. Collards prefer cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFALL CROP\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eStart seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINTER CROP\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eSuccessful collards crops can be grown where winters are mild (temperatures rarely below 32°F (0°C)). Transplants can be set out from September to February in these regions\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-100 Seeds","offer_id":41970914001082,"sku":"P29286S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":44590778548410,"sku":"P34853S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":41970914033850,"sku":"P29287S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz-8000 Seeds","offer_id":41970914099386,"sku":"P29288S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":41970914132154,"sku":"P29289S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41970914164922,"sku":"P29290S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395247698106.jpg?v=1759510640"},{"product_id":"triton-purple-radish-seeds-asian-vegetable","title":"Triton Purple Radish Seeds ,Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eRadish Sprouts\/Microgreens - specifically used for sprouting.Grow Year round, Ready in 6-10 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRadish sprouts maintain many of the same flavor characteristics found in full-grown radishes. Sometimes described as hot or spicy, these sprouts pack plenty of flavor, and are sure to add a gourmet touch to a wide range of raw dishes. Radish sprouts also possess medicinal qualities similar to related sprouts such as mustard or broccoli, showing an affinity for the gut and digestive tract, and potentially helping to dispel or prevent ulcers and other digestive disorders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e6-10 days. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis variety was developed specifically to produce reddish stems. Sprout stems are a colorful light purplish red with bright green cotyledons. And although the stems aren't as red as Hong Vit, Triton Purple has a tad more spice.\u003c\/span\u003e\u003cbr\u003eMaturity: Approx. 10 days for microgreens\u003cbr\u003ePlanting season: Year round.\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi.\u003cbr\u003e\u003cbr\u003eIn Asia this vegetable is known as...\u003cbr\u003eChina: lo bok, lao bo, lo pak, luo bu\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndia: muli\u003c\/li\u003e\n\u003cli\u003eIndonesia: lobak\u003c\/li\u003e\n\u003cli\u003eJapan: kaiware\u003c\/li\u003e\n\u003cli\u003eKorea: moo, mu\u003c\/li\u003e\n\u003cli\u003eMalaysia: lobak\u003c\/li\u003e\n\u003cli\u003ePhilippines: alibanos, labanos, rabanos\u003c\/li\u003e\n\u003cli\u003eSri Lanka: rabu\u003c\/li\u003e\n\u003cli\u003eThailand: phakkaat hua\u003c\/li\u003e\n\u003cli\u003eVietnam: cu cai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003cbr\u003e\u003cbr\u003eGROWING \u003cbr\u003eAs with all sprouts, cleanliness is absolutely essential. While frequent rinsing is essential for growth and development, thorough rinsing is even more vital for safe, clean sprouts.\u003cbr\u003e Procedure:\u003cbr\u003eTo start your sprouts, you will want to soak your seeds in a bowl of cool water for 4-6 hours, or overnight, making certain that seeds are submersed and not floating on top of the water. This will soften the seed coat and promote germination. After soaking, thoroughly drain off all water. It is wise to rinse seeds immediately after soaking to clean them and wash away an extraneous matter, and again drain off all excess water.\u003cbr\u003eWait several hours, then later in that day: Rinse seeds with cool, clean water. Carefully drain off all water so seeds at bottom of sprouter are not covered with water.\u003cbr\u003e\u003cbr\u003eRepeat this process of rinsing with cool water and draining 3-4 times per day as your seeds mature, and even as you begin to harvest and consume them. As your sprouts grow, it is important that they receive good air circulation. Many types of sprouters, such as simple canning jar types, provide good circulation with the tilting motion necessary for complete drainage. Keep your container on your kitchen table or counter, or similar location that has dependable lighting and airflow.\u003cbr\u003e\u003cbr\u003eOnce sprouts have reached a desirable state for consumption, typically between 3-6 days for radish, they can be transferred out of sprouter and placed under refrigeration to prolong their lifespan. This is not necessary but will slow down the growth process and give you a larger window to eat your sprouts. Sprouts should not be allowed to dry out, as they can quickly lose their vitality and nutritional content. Clean sprouter thoroughly after use.\u003cbr\u003e\u003cbr\u003eMaterials: \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-100 Seeds","offer_id":41970942476474,"sku":"P29291S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 oz Seeds","offer_id":41970942509242,"sku":"P29292S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":41970942542010,"sku":"P29293S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1\/4","offer_id":41970942574778,"sku":"P29294S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41970942607546,"sku":"P29295S","price":38.45,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":41970942640314,"sku":"P29296S","price":137.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/triton-purple-radish-seeds-asian-vegetable-6559108.jpg?v=1759598715"},{"product_id":"georgia-southern-collard-vegetable-seeds","title":"Georgia Southern collard  Vegetable Seeds,","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e70 days. Georgia Southern Collard seeds grow cabbage like dark green leaves, with a slightly crumpled texture. These collard leaves are huge and juicy, making them excellent for salads and the like. These seeds grow a non-heading type. The collard heads are both heat and cold tolerant. Their mild cabbage-like flavor will improve after being exposed to a light frost. Georgia Southern Collard is slow to bolt. Each plant grows 2 to 3 feet tall. Collard leaves are high in Vitamin A, B1, B2, and C. This variety is good for freezing and canning \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a spring crop, sow collards about 3 weeks before your last spring frost date; f\u003c\/strong\u003eor fall harvest sow seeds about 3 months before your fall frost date. Collard greens taste best cooked and are delicious in soups and stews or braised in broth with some onions, bacon, and a dash of vinegar.\u003cbr\u003eAn improved Vates selection! \u003cbr\u003eLarge, dark green, cabbage-like leaves retain eating quality for up to 2 weeks or longer! Compact collard plant that has increased bolt resistance and enhanced winter hardiness.\u003cbr\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZones: 3-9\u003c\/li\u003e\n\u003cli\u003ePlanting Depth: 1\/4\" inch\u003c\/li\u003e\n\u003cli\u003eSpacing: 8-12\" inches between plants; 18-24\" inches between rows\u003c\/li\u003e\n\u003cli\u003eSun\/Shade: Partial Sun\u003c\/li\u003e\n\u003cli\u003eGermination: 5-10 days\u003c\/li\u003e\n\u003cli\u003eDays to Maturity: 60 days\u003c\/li\u003e\n\u003cli\u003ePlant Height: 24-36\" inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cstrong\u003eComments:\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eVery cold tolerant and can be planted in fall as well as spring.\u003c\/strong\u003e\u003cbr\u003eThese collards have a uniform, compact growth habit, with non-heading and slow-bolting plants. Their mild cabbage flavor makes these ideal for boiling, and they're good for canning and freezing as well. The large blue-green leaves are ready in 75 days, and are also frost-resistant\u003cbr\u003e\u003cstrong\u003eCollards are easily started directly in the garden once the danger of frost has passed and the soil has warmed and been prepped with ample amounts of compost\u003c\/strong\u003e. Plant four or five seeds in one spot that you could cover with a silver dollar for each individual plant that you wish to grow. Plant them about 1\/4\" deep and pat the soil down gently. When the plants germinate, thin to one plant in each spot.\u003cbr\u003eCare is minimal. Keep the plants weeded and when the weather warms mulch well with sifted compost. Fertilizer is not required except in the poorest of soils, the plants do not require staking or trellising. Keep them well and consistently watered. \u003cbr\u003eTake the large leaves from the bottom of the plant first and the plants will continue to produce. \u003cbr\u003e Botanical Name: Brassica oleracea\u003cbr\u003eDuration: Biennial\u003cbr\u003eDays to Maturity: 75 Days\u003cbr\u003eHeight: 24 in to 30 in\u003cbr\u003e Planting: Direct sow outside For either a spring or fall crop. Plant about 6”-12” apart and 1\/4“ below soil surface. Rows should be spaced at 18”-24” apart.-\u003cbr\u003e\u003cbr\u003eMaterials: \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-50 Seeds","offer_id":41970963022010,"sku":"P29297S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-200 Seeds","offer_id":41970963054778,"sku":"P29298S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4  oz  Seeds","offer_id":41970963087546,"sku":"P29299S","price":5.25,"currency_code":"USD","in_stock":true},{"title":"1 oz-8000 Seeds","offer_id":41970963120314,"sku":"P29300S","price":8.55,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":41970963153082,"sku":"P29301S","price":11.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41970963185850,"sku":"P29302S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395359142074.jpg?v=1759510648"},{"product_id":"collard-greens-giant-champion-1","title":"Collard greens - Giant champion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cb id=\"docs-internal-guid-95014d93-7fff-eb18-7d18-84f819461add\"\u003eGiant champion collard greens, Vegetable Seeds, are a highly cold-tolerant variety, suitable for planting in both fall and spring. This versatile plant is perfect for experienced gardeners seeking a resilient addition to their vegetable patch.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e75-85 days. Brassica oleracea var. viridis. Giant champion collard greens produce large, slightly wrinkled, and succulent leaves. Similar to cabbage, these leaves have a deep blue-green hue and a pleasant, mild flavor that benefits from light frost. This variety maintains its optimal taste for an additional 2 weeks compared to the Vates variety, making it a perfect choice for home gardens and personal consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZones: 3-9\u003c\/li\u003e\n\u003cli\u003ePlanting Depth: 1\/4\" inch\u003c\/li\u003e\n\u003cli\u003eSpacing: 8-12\" inches between plants; 18-24\" inches between rows\u003c\/li\u003e\n\u003cli\u003eSun\/Shade: Partial Sun\u003c\/li\u003e\n\u003cli\u003eGermination: 5-10 days\u003c\/li\u003e\n\u003cli\u003eDays to Maturity: 60 days\u003c\/li\u003e\n\u003cli\u003ePlant Height: 24-36\" inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\u003ch3\u003eHow to Grow Champion Collards from Seed\u003c\/h3\u003e\n\u003cp\u003eCollard greens are a cool-hardy crop best if sown in early spring or late summer. For early starts, begin indoors 4-6 weeks prior to final frost or, for a fall harvest, sow 3-4 weeks before first frost. Sow 2-3 seeds 1\/4\" deep per cell or 4\" apart in the garden in Organic, well-drained soil with a pH of 6.0-6.5. Germinates in 5-12 days, thinning out best starts every 12-18\" once true leaves establish. Water regularly to keep collard greens from drying and becoming bitter, but do not oversaturate causing mold, mildew, and rot. Collards thrive from a composted soil bed and require little fertilizing throughout the season unless leaves begin to yellow.\u003c\/p\u003e\n\u003ch3\u003eHow to Harvest Champion Collards\u003c\/h3\u003e\n\u003cp\u003eAbout 8-10 weeks after transplanting, collards are ready for harvest. Like with many \"“cut and come again\" crops, harvest frequently to boost production. Collard leaves can be harvested at any size based on preference, but larger leaves become more coarse and bitter. Entire plants may be harvested whole, or simply pick the leaves from the bottom as needed to allow further production. For best flavor, allow greens a frost or two before harvesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":41970976587962,"sku":"P29303S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":41970976620730,"sku":"P29304S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz-8000 Seeds","offer_id":41970976653498,"sku":"P29305S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":41970976686266,"sku":"P29306S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41970976719034,"sku":"P29307S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/products\/Champion-Collard_medium_a80a9590-b51c-47eb-acf5-7cd3d88dc0b1.gif?v=1724974148"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/chinese.oembed","provider":"Caribbean garden seed","version":"1.0","type":"link"}