{"title":"Home \u0026 Garden:Yard, Garden \u0026 Outdoor Living:Flowers, Trees \u0026 Plants:Herbs:Seeds","description":"","products":[{"product_id":"culantro-seeds-ngo-gai-shado-beni-1","title":"Culantro Seeds-NGO Gai, shado beni","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e Must Have Herb for many South Asian and Caribbean dishes. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e(Eryngium foetidium) Also called Eryngo or Ngo Gai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKNOW IN JAMAICA AS \u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSpirit Weed\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e known in Jamaica as  spiritweed, MAKE  Caribbean herb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOther Common Names: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVietnamese Culantro, Ngo Gai, Mexican coriander, thorny coriander, spiny coriander, fitweed, saw-leaf or saw-tooth herb, recao and Tabasco parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCulantro is a versatile plant with a strong flavor and aroma, commonly used in cooking and medicine. It is a member of the Apiaceae family, like carrots, celery, and parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCulantro, also known as \"shado beni\", is a highly versatile and long-lived herb found in many world cuisines such as Caribbean, South \u0026amp; Central American, and Asian. Confused with cilantro in the US, culantro is actually a member of the coriander family with a stronger taste and vibrant color. It is a staple in Caribbean countries and is widely used in seasoning, marinating, and garnishing dishes. It is also used in the dried herb industry and can be naturally grown in several US states and territories.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWidely used as a seasoning in Thailand, India, Vietnam, the caribbean and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. It is also recognized as an integral ingredient in sofrito. If the leaves are dried, they easily maintain their flavor and color for months.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWidely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCommon Culantro plant names in different countries.\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eUnited States: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eUnited Kingdom: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eCanada: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eJamaica : spirit Weed\u003c\/li\u003e\n\u003cli\u003eTrinidad :shado beni\u003c\/li\u003e\n\u003cli\u003eAustralia: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eIndia: Dhania Patta (Hindi), Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMalaysia: Ketumbar Jawa, Daun Ketumbar, Daun Ketumbar Mexico\u003c\/li\u003e\n\u003cli\u003eSingapore: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003ePhilippines: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMexico: Culantro, Cilantro Cimarrón\u003c\/li\u003e\n\u003cli\u003eBrazil: Coentro-bravo, Coentro-selvagem\u003c\/li\u003e\n\u003cli\u003eFrance: Coriandre du Mexique\u003c\/li\u003e\n\u003cli\u003eGermany: Mexikanischer Koriander\u003c\/li\u003e\n\u003cli\u003eItaly: Coriandolo messicano\u003c\/li\u003e\n\u003cli\u003eJapan: Mekishikan korianda (メキシカンコリアンダー)\u003c\/li\u003e\n\u003cli\u003eSouth Africa: Wild Coriander, Mexican Coriander\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_1-0-1\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_5-0\"\u003e\n\u003cdiv data-breakpoint=\"medium2\" data-height=\"1050\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard1-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed scads-stuck-bottom\" id=\"billboard1-sticky-dynamic_1-0\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv data-ad-height=\"600\" data-ad-width=\"300\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\" id=\"billboard1-dynamic_1-0\"\u003e\n\u003cdiv data-google-query-id=\"CLOkk-eqiuQCFdBGDAodKYkIAg\" data-targeting=\"{}\" data-rtb=\"true\" data-sizes='[[300, 250], [300, 600], [300, 1050], [1, 2], \"fluid\"]' data-priority=\"2\" data-pos=\"atf\" data-type=\"billboard\" class=\"wrapper\" id=\"billboard\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard_0__container__\"\u003e\n\u003ch3\u003eHow to Grow Vietnamese Culantro\u003c\/h3\u003e\n\u003cp\u003ePrepare well-draining, fertile soil. Sow seeds in part shade in the spring or early summer. Keep the soil moist to delay bolting. Optimal growing temperatures are 60-70℉. Bring inside at any sign of a frost or excess heat over 90℉. Fertilize as required. If it needs to be transplanted, be especially careful of the roots. If the roots are disturbed too much it can hinder or kill the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Vietnamese Culantro\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the leaves grow from the base of the plant, rather than individually from a stem, harvest by cutting the entire rosette at the base before the plant begins to flower. The flavor is best before bolting, otherwise known as flowering.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e“Culantro hates extremes in any temperature. Shade helps it to develop a deeper green color too. Treat this delicious plant like the tropical understory plant that it is for the perfect addition to your kitchen garden! My favorite way to eat this herb is as a garnish with Phở.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_1-0-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom this batch I have a plastic container that I pour half into and keep in the fridge for everyday use, the other half I pour into a freezer zip lock bag and freeze until I get through the batch in the fridge. Since you probably won’t be using the seasoning as much as I do, I suggest you divide it into 3-4 portions, keeping 1 in the fridge (can last for 2-3 months) and freeze the rest.\u003c\/p\u003e\n\u003cp\u003eYou can also get a ice cube trays and fill each ice cube area 1\/4 up with the seasoning mix and then freeze. Then when it’s frozen, you can dump the cubes into a freezer bag and place back in the freezer. Now whenever you’re cooking, all you have to do is grab a cube and use.\u003c\/p\u003e\n\u003cp\u003eYou’ll notice that after time the once brilliant green color will go darker, don;t be alarmed. That’s natural!\u003c\/p\u003e\n\u003cp\u003eCulantro is used as both a culinary and medicinal herb. In food, it is often added during cooking because it has a very strong flavor and aroma, which diminishes nicely under heat. Medicinally, culantro is known for its analgesic and anti-inflammatory properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 100 Seeds","offer_id":28442489489,"sku":"P17228S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"400 Seeds","offer_id":28442489553,"sku":"P17229S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442489617,"sku":"P17230S","price":9.97,"currency_code":"USD","in_stock":true},{"title":"1\/4 0Z PACK","offer_id":44286924914874,"sku":"P34648S","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PACK","offer_id":44286933139642,"sku":"P34649S","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/culantro-seeds-ngo-gai-shado-beni-7609595.jpg?v=1759505015"},{"product_id":"english-thyme-herb-seeds-1","title":"English Thyme.- Herb Seeds","description":"\u003cp\u003eThis package contains organic herb seeds for the very hardy garden or English thyme plant (Thymus vulgaris). As a knowledgeable expert in the field, I can attest to the fact that this perennial herb is suitable for all types of gardens and has many beneficial properties. With this purchase, you will receive high-quality seeds that have been carefully selected and cultivated for optimal growth and flavor. Discover the wonder of garden or English thyme today!\u003cbr\u003eThyme herb, scientifically known as Thymus vulgaris, is a hardy perennial often used in a variety of dishes such as fish, chowders, sauces, stuffings, soups, meats, and poultry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Growing Thyme herb plants is fun and rewarding, and this long-lived perennial herb is a mainstay of American cuisine! Thyme herb is found in recipes for almost everything including fish, chowders, sauces, stuffings, soups, meats and poultry. The aromatic, warming flavor holds up well during long cooking times. Grow English Thyme from seeds for a beautiful addition to your garden that attracts birds, bees, and butterflies while being great for borders and herbs.\u003cbr\u003e\u003cstrong\u003eHow To Grow Thyme From Herb Seeds: \u003c\/strong\u003e-To grow Thyme from seeds, sow indoors on sterile starting mix 6-8 weeks before last frost. Keep seeds moist until germination, then transplant outside in sunny spot. Avoid overwatering and surround plant with gravel to discourage pests. Thyme is a hardy perennial herb often used to repel pests in vegetable gardens.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet -500 Seed","offer_id":28442510545,"sku":"P17402S","price":1.29,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442510609,"sku":"P17403S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28442510673,"sku":"P17404S","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395356061882.jpg?v=1759502002"},{"product_id":"chia-seeds-an-ancient-superfood-bulk-ready-to-use-superfood","title":"Chia Seeds, An Ancient Superfood - BULK -Ready to use superfood","description":"\u003cp\u003eChia seeds are a nutrition powerhouse, rich in fiber, protein, omega-3 fatty acids, and antioxidants. Add them to dishes or as a topping for oats, cereals, or smoothies to boost their nutritional value..\u003c\/p\u003e\n\u003ch2\u003eWhat are chia seeds?\u003c\/h2\u003e\n\u003cp\u003eChia seeds, derived from the Salvia hispanica plant, have been a staple food for over 5,000 years. They are tiny black or white seeds, a member of the mint family native to Central America, and were commonly eaten by the Aztecs and Mayans.\u003c\/p\u003e\n\u003cp\u003eChia Plant Seeds\u003cbr\u003eA popular component of the health food game, Chia seeds are consumed raw, made into flour, soaked in juices and teas, and added to smoothies. An excellent source of protein and Omega 3s (and simply delightful when grown as a pet) there’s not many who can’t appreciate some aspect of this versatile seed!\u003cbr\u003eDetailed Chia Info: Salvia hispanica. Annual. 10-20 days. Zone 9-11. 31,000 seeds per oz. 18-24\" height. Produces pointed, textured green leaves with serrated edges, and purple flower spikes.\u003cbr\u003eAbout Chia: Chia, which originally grew in Mexico and Central America, has been valued as a staple nutrient for hundreds of years; in Mexico, it once acted as currency. With available water, natives could survive on the nutrients of a small amount of chia seeds for an entire day or many days if necessary. Several universities have researched the health benefits of chia and found that a tablespoon of seed could sustain a person for 24 hours even under extreme exertion. \u003cbr\u003eThe seeds provide essential nutrients and have many medical benefits, as well as being an excellent source of fiber, protein, calcium, and digestive enzymes. Chia seeds also contain one of the highest known sources of Essential Fatty Acids, the highest source of energy in nutrition that regulate many life processes in the body. Not to be outdone, chia leaves contain powerful antioxidants that improve overall health as well as increasing energy. Fresh or dried, the leaves make a therapeutic tea that banishes lethargy and purifies the body.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz pack","offer_id":44315400110266,"sku":"P34666S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44315398340794,"sku":"P34664S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":28442683281,"sku":"P9413S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"4 lb","offer_id":28442683345,"sku":"P9414S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395211391162.jpg?v=1759503056"},{"product_id":"primrose-seeds-scarlet-red-perennial-great-pot-plant","title":"Primrose Seeds - Scarlet, Red- PERENNIAL, Great Pot Plant","description":"\u003cp\u003ePRIMULA MEGAN PRIMROSE FLOWER SEEDS PERENNIAL, Great Pot Plants !\u003cbr\u003eCommon Primrose (Primula Acaulis S1 Accord Scarlet) - Enjoy starting Primrose seeds for your containers and flower beds! Common Primroses, or also known as English Primroses, are found growing in flower borders, pots and window boxes all across the United States. They are extremely popular for their early spring color. Growing this little garden treasure from Primula Acaulis flower seed is not difficult, and it is very rewarding. This variety features brilliant scarlet red 1 1\/2 inch blooms that are lightly scented. Grow Common Primroses on the north side of the house or in areas that are partially shaded by evergreens. This scarlet Primula Acaulis looks especially great planted under a border of rhododendrons, azaleas or camellias. A synonymous botanical name for English Primrose is Primula Vulgaris.\u003cbr\u003ePrimrose Acaulis Accord Scarlet\u003cbr\u003eSow Primrose seeds indoors in late fall or early winter. Use starter trays and a peaty starter mix. Press the Primula Acaulis seeds into the starter mix but do not cover the flower seeds. Light is beneficial for germination. After the Primrose seedlings get their second or third leaves they can be transplanted to a protected outdoor seedbed or individual pots. Plant English Primrose plants out in late winter or early spring. When planting Primroses into their permanent place, amend the garden soil with plenty of organic matter and use a slow release fertilizer. Space the Primrose plants 8 inches apart in a partially shaded setting. Primula Acaulis care includes keeping the Primrose plants well watered to help their bloom season last as long as possible.\u003cbr\u003e\u003cbr\u003eFlower Specifications\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 4 - 7\u003cbr\u003eHeight: 5 - 8 inches\u003cbr\u003eBloom Season: Early spring\u003cbr\u003eBloom Color: red\u003cbr\u003eEnvironment: Partial shade\u003cbr\u003eSoil Type: Humus rich, pH 6.0 - 7.2\u003cbr\u003eDeer Resistant: Yes\u003cbr\u003e\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 60 - 65F\u003cbr\u003eAverage Germ Time: 21 - 30 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Do not cover the seed but press into the soil\u003cbr\u003eSowing Rate: 4 seeds per plant\u003cbr\u003eMoisture: Keep the seeds moist until germination\u003cbr\u003ePlant Spacing: 8 incheses\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442852241,"sku":"P10594S","price":5.32,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442852305,"sku":"P10595S","price":13.02,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442852369,"sku":"P10596S","price":43.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395579146426.jpg?v=1759503929"},{"product_id":"heal-allflowers-seeds-prunella-grandiflora-rubra-both-edible-and-medicinal","title":"HEAL ALLFlowers Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eHEAL ALL Prunella (Prunella Grandiflora Rubra ) Both edible and medicinal. Purple Herb,Flower Seeds - Perennial Plant !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeal All is a native wildflower that can be grown most anywhere, with a little extra water in very dry conditions! Heal All is both edible and medicinal. It can be used in salads, soups, stews, or boiled as a pot herb. Used as an alternative medicine for centuries on just about every continent in the world, and for just about every ailment known to man, Heal All is somewhat of a supposed cure-all, but does seem to have quite a number of medicinal \u003cbr\u003euses that are constant! The leaves contain an effective astringent, helpful in stopping blood flow from a wound. Clusters of purple flowers attract butterflies!\u003cbr\u003e\u003cbr\u003eHEAL ALL Prunella (Prunella Grandiflora Rubra Purple Herb,Flower Seeds !\u003cbr\u003ePrunella (Prunella Grandiflora Rubra) - Grow Prunella seed and enjoy this ground cover plant that is popular in Europe and is becoming increasingly popular here in the United States.\u003cbr\u003e It is also known as Self Heal, and it was believed during the Middle Ages to have healing properties. Knights actually carried leaves of the Self Heal plant with them to use on wounds. Now, Prunella Self Heal is known for being a compact, spreading perennial with prolific blooming abilities! Because of its nature, it makes a perfect ground cover plant, and it takes some light foot traffic as well.\u003cbr\u003eThese wonderful reddish-purple blossoms are very attractive to butterflies and other beneficial garden insects. \u003cbr\u003ePrunella flowers arise in clusters 1 3\/4 inches across, and they are long-lasting and unique. If you live in a very hot climate, you may notice the blooms cease during the hottest weeks, but they will resume when the temperatures cool.\u003cbr\u003e\u003cbr\u003eSow Prunella Rubra seeds in late winter, indoors. Sow seed on the surface of lightly firmed, moist seed compost in pots or trays. Lightly cover the Prunella seeds with a fine sprinkling of peat moss. Place in a warm place, and keep at a temperature of between 65 - 70F. After sowing keep the surface of the compost moist but not soggy. When large enough to handle, transplant the Prunella seedlings into 3 inch pots. Gradually harden the seedlings to outdoor conditions for 10 - 15 days before planting out after all risk of frost. Space plants 12 inches apart or plant in containers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 3 - 8\u003cbr\u003eHeight: 4 - 7 inches\u003cbr\u003eWidth: 12 - 18 inches\u003cbr\u003eBloom Season: Spring through fall\u003cbr\u003eBloom Color: Reddish purple\u003cbr\u003eGrowth Rate: Aggressive\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eFoot Traffic: Light\u003cbr\u003eSoil Type: Well-drained, pH 5.5 - 7.0\u003cbr\u003eDeer Resistant: Yes\u003cbr\u003e\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 65 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: Cover seed lightly with peat moss\u003cbr\u003eSowing Rate: Approximately 100 prunella seeds covers 5 square feet\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: Flowers,Perennial Seeds,Herb,Flowers Seeds,Wildflower,Perennial Plant Seeds,HEAL ALL,Prunella,Purple Herb,Flower Seeds,Self Heal,Pot Herb\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-20 Seeds","offer_id":28443271505,"sku":"P21754S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28443271569,"sku":"P21755S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28443271633,"sku":"P21756S","price":17.75,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28443271697,"sku":"P21757S","price":39.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395391844538.jpg?v=1759505238"},{"product_id":"flowers-seeds-yarrow-white-1","title":"Flowers Seeds - Yarrow White","description":"\u003cp\u003eYarrow White (Achillea Millefolium) - This resilient plant thrives in all areas of the United States. Easily grown from seeds, it also spreads through underground roots. Perfect for flower gardens or natural environments, Wild Yarrow adds beauty to meadows, with caution needed to prevent it from overwhelming other wildflowers.. Yarrow has attractive, fragrant, finely divided fern-like leaves and large flat-topped dusty white flower clusters. The Yarrow herb plant was also widely used as a medicinal herb.\u003c\/p\u003e\n\u003cp\u003e White Yarrow seeds are commonly cultivated for their wound-healing properties and were historically used on battlefields to treat injured soldiers. To prevent its invasive nature, it is recommended to use a barrier or container. Planting them in full sun will attract butterflies and beneficial insects while also repelling deer and rabbits. Consider using Yarrow as a companion plant to other herbs.\u003c\/p\u003e\n\u003cp\u003eThese seeds can tolerate hot and humid summers and are also adaptable to poor soil conditions. For optimal growth, plant them in lean, well-drained soil. Be cautious of heavy clays and moist, fertile soils. Prune faded flowers to promote new growth and divide the plants every 2-3 years.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDirect sow white yarrow seeds in fall or early spring; fall planted seed will remain dormant until spring. To start Achillea Millefolium seeds indoors, plant them just below the surface of the soil since they need light to germinate. Keep the soil temperature at 65-75 degrees F, but out of the hottest rays of sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo ensure strong root growth, be cautious not to overwater mature plants and consider staking in fertile soil or shady conditions to prevent plants from falling over. Deadhead wilted blossoms for continued bloom and divide the plant in early spring or fall after 3-4 years for optimal growth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGather leaves and flowers as soon as they mature. Harvest the whole stem as soon as it begins to bloom; bundle the stems and hang them upside down to dry away from direct sunlight. Yarrow blossoms make good cut flowers, and when dried they hold their color well. Keep in mind that if the flowers have been open for more than a day, they will go to seed as they dry. Individual blossoms or leaves can also be harvested and spread out to dry in a protected location.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 500 Seeds","offer_id":28443563281,"sku":"P22697S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443563345,"sku":"P22698S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28443563409,"sku":"P22699S","price":4.11,"currency_code":"USD","in_stock":true},{"title":"1 oz -173000-Bulk","offer_id":28443563537,"sku":"P22700S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":30270007607379,"sku":"P22701S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":30270008393811,"sku":"P22702S","price":62.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823530170.jpg?v=1759505905"},{"product_id":"red-venture-celery-seeds-herb","title":"Red Venture Celery Seeds, herb","description":"\u003cstrong\u003eCool Season ,100-120 Days, Heirloom No GMOs !\u003c\/strong\u003e\u003cbr\u003eCelery, Red Venture Apium graveolens\u003cbr\u003eDeep red stems with bright green leaves make this beautifully unusual variety stand out. The productive plants produce succulent red stalks with real celery flavor that are much more tender and juicy than other red varieties. Stalks retain their color when cooked.\u003cbr\u003e100-110 days. A stunningly colored and robust, red celery variety that will become your favorite for its continual harvests of gorgeous, succulent stalks. A range of red shades from burgundy to brilliant red and even blanched to golden pink, all with green foliage. From the breeding talents of Frank Morton who crossed the heirloom, Giant Red with Ventura.\u003cbr\u003e\u003cbr\u003eStart seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":30150714769,"sku":"P22885S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443619409,"sku":"P22886S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443619473,"sku":"P22887S","price":6.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395618533562.jpg?v=1759506020"},{"product_id":"nerium-oleander-seeds-tropical-tree-star-shaped-flowers-leathery-evergreen-foliage-perennial","title":"Nerium oleander Seeds,Tropical","description":"\u003cp\u003e\u003cstrong\u003eNerium oleander Seeds,Tropical,Perennial ,The fastest Growing,add year-round color and beauty to landscaping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing Info:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScarification: Soak in water, let stand in water for 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStratification: none required.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: sow seed 1\/4\" deep, tamp the soil, mulch the seed bed.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 Fill 1-inch nursery pots with a peat-based, soil-less growing mixture. Add water until it feels very moist in the top two inches. Press one oleander seed onto the surface, and cover it with a thin layer of medium-grit perlite.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 \u003c\/span\u003e\u003cspan\u003ePlace the pots inside an unventilated cold frame in full sun. Warm the pots to between 65 and 70 degrees Fahrenheit with a propagation mat or greenhouse warming coil. Do not lower the temperature at night during the germination process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 \u003c\/span\u003e\u003cspan\u003eMoisten the growing mixture daily to ensure the oleander seeds never fully dry out. Water with a spray bottle or a garden hose with a misting nozzle. Avoid pouring water into the pots since a strong stream will dislodge the seeds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 \u003c\/span\u003e\u003cspan\u003eWatch for germination in two to three weeks. Remove the propagation mat once that happens, and crack open the cold frame to increase air circulation around the oleander seedlings. Water whenever the growing mixture feels barely damp in the top inch.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4 \u003c\/span\u003e\u003cspan\u003eMove the seedlings to a sheltered area outdoors after the last spring frost. Transplant them into 6-inch pots filled with standard potting soil once they grow to 3 inches high. Grow them under light shade and provide one inch of water weekly during their first summer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 \u003c\/span\u003e\u003cspan\u003eTransplant the oleanders into a permanent bed in autumn. Choose a sunny site with fast-draining soil. Space multiple shrubs approximately 5 feet apart. Keep them well-watered during their first year in the garden.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seed","offer_id":29171402257,"sku":"P23589S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":29171435665,"sku":"P23590S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29171435793,"sku":"P23591S","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395525701818.jpg?v=1759506537"},{"product_id":"jamaican-scotch-bonnet-live-plant-1","title":"Jamaican Scotch Bonnet - Live Plant","description":"\u003cdiv id=\"description-text\"\u003eAuthentic Jamaican Scotch Bonnet Pepper, Capsicum chinense -TFM means \"true form\"\u003cbr\u003e\"Large and very well flavored Bonnets, growing on strong plants.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eJamaican, Scotch Bonnet Pepper, Live Plant, ,Capsicum chinense, hot.\u003cbr\u003e\u003cstrong\u003eTHE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA ! \u003c\/strong\u003e\u003cbr\u003eThis is a real Scotch Bonnet “NOT” Yellow or Orange Habanero that others try and pass off as\u003cspan\u003e \u003c\/span\u003eScotch Bonnet.\u003cbr\u003eJamaica is almost as famous for its fiery Scotch bonnet peppers (which are rated as hotter than most habaneros) as it is for Reggae music and sports. Rarely will you find a Jamaican cooking without some of this pepper. Most often used on jerk chicken or pork, peppered shrimp, peppered steak and patties (a meat-filled pie), Scotch bonnet is the pepper of choice among Caribbean nationals. But for most visitors, especially those unfamiliar with this pungent Chile, the strength of the Scotch bonnet is a shock.\u003cbr\u003eScotch Bonnet Pepper is widely used to season many different dishes and cuisines by Jamaican Chefs and households. Scotch bonnet peppers give Jerk Pork, Jerk Chicken and Jerk Fish their unique flavor.\u003cbr\u003eJamaican delicacies like curried goat, stews, soups, rice and peas and other everyday meals such as patties (a meat filled pie) and peppered shrimp: are all enhanced by the incredible flavor of Scotch bonnet peppers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis Is Real Jamaican SCOTCH BONNET\u003c\/strong\u003e \"\" Pepper Seeds, FROM MY GARDEN! I have Been Growing Scotch Bonnet Pepper For more than 25 years, Back home in Jamaican my Father is one of the largest pepper grower. The seeds that i grow was past down from generation to generation- HEIRLOOM !\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMORE DETAILS\u003c\/strong\u003e\u003cbr\u003eThe Scotch bonnet's history has been traced to Central and South America; however, there is no concrete proof as to where the chile pepper was first cultivated. Although frequently confused with the habanero, the Scotch bonnet or Jamaican Hot is definitely not the same as its stout cousin. So how do you know a Scotch bonnet pepper?\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eThe mature pepper measures between 1 1\/2 and 2 inches in diameter. The color of the immature pepper is green, but the mature Scotch bonnet has an attractive range of colors: bright yellow, orange or red. One of the defining features of this type of pepper is its sweet aroma and unique flavor. In fact, the Scotch bonnet was the first Caribbean hot pepper to be known by a specific name in the export market.\u003c\/div\u003e\n\u003cdiv\u003ePeppers were traditionally used as a preservative for meat before refrigeration. This led to the creation of \"Jerk Pork\" in Boston Bay, Jamaica and eventually spread to other meats and dishes throughout the country.\u003c\/div\u003e\n\u003cdiv\u003eRipe Jamaican Scotch Bonnet Peppers are yellow, shaped like Scottish men's hats, known as \"Cup and Saucer.\" Other peppers in Jamaica are different shapes and colors, but they must match the correct shape and color to be considered Scotch Bonnet.\u003cbr\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/div\u003e\n\u003cdiv id=\"listing-manufacturers\"\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEEDS","offers":[{"title":"1 plant","offer_id":36601763473,"sku":"P23806S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"4 plants","offer_id":36601763537,"sku":"P23807S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12 Plants","offer_id":21738517332051,"sku":"P23809S","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395448729786.jpg?v=1759506734"},{"product_id":"fresh-culantro-leaves-shado-beni-ngo-gai","title":"Fresh Culantro Leaves  - shado beni, Ngo Gai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003efresh Culantro Leaves \"shado beni\" are a year-round Caribbean product, popular in Cuba, Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana, Suriname, the Amazon, and Asia. It is also used in the dried herb industry and can be found naturally in select US states.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_1-0\"\u003e\n\u003cp is=\"\"\u003e\u003cspan\u003eWidely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCommon Culantro plant names in different countries.\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eUnited States: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eUnited Kingdom: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eCanada: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eJamaica : spirit Weed\u003c\/li\u003e\n\u003cli\u003eTrinidad :shado beni\u003c\/li\u003e\n\u003cli\u003eAustralia: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eIndia: Dhania Patta (Hindi), Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMalaysia: Ketumbar Jawa, Daun Ketumbar, Daun Ketumbar Mexico\u003c\/li\u003e\n\u003cli\u003eSingapore: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003ePhilippines: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMexico: Culantro, Cilantro Cimarrón\u003c\/li\u003e\n\u003cli\u003eBrazil: Coentro-bravo, Coentro-selvagem\u003c\/li\u003e\n\u003cli\u003eFrance: Coriandre du Mexique\u003c\/li\u003e\n\u003cli\u003eGermany: Mexikanischer Koriander\u003c\/li\u003e\n\u003cli\u003eItaly: Coriandolo messicano\u003c\/li\u003e\n\u003cli\u003eJapan: Mekishikan korianda (メキシカンコリアンダー)\u003c\/li\u003e\n\u003cli\u003eSouth Africa: Wild Coriander, Mexican Coriander\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_1-0-1\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_5-0\"\u003e\n\u003cdiv data-breakpoint=\"medium2\" data-height=\"1050\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard1-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed scads-stuck-bottom\" id=\"billboard1-sticky-dynamic_1-0\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv data-ad-height=\"600\" data-ad-width=\"300\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\" id=\"billboard1-dynamic_1-0\"\u003e\n\u003cdiv data-google-query-id=\"CLOkk-eqiuQCFdBGDAodKYkIAg\" data-targeting=\"{}\" data-rtb=\"true\" data-sizes='[[300, 250], [300, 600], [300, 1050], [1, 2], \"fluid\"]' data-priority=\"2\" data-pos=\"atf\" data-type=\"billboard\" class=\"wrapper\" id=\"billboard\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_1-0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_1-0-1\"\u003e\n\u003cdiv class=\"comp mntl-block\" id=\"mntl-block_5-0\"\u003e\n\u003cdiv data-breakpoint=\"medium2\" data-height=\"1050\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard1-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed scads-stuck-bottom\" id=\"billboard1-sticky-dynamic_1-0\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv data-ad-height=\"600\" data-ad-width=\"300\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\" id=\"billboard1-dynamic_1-0\"\u003e\n\u003cdiv data-google-query-id=\"CLOkk-eqiuQCFdBGDAodKYkIAg\" data-targeting=\"{}\" data-rtb=\"true\" data-sizes='[[300, 250], [300, 600], [300, 1050], [1, 2], \"fluid\"]' data-priority=\"2\" data-pos=\"atf\" data-type=\"billboard\" class=\"wrapper\" id=\"billboard\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard_0__container__\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp mntl-sc-block mntl-sc-block-html\" id=\"mntl-sc-block_1-0-3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRINIDAD GREEN SEASONING RECIPE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe one key ingredient when it comes to cooking any meat or fish dish in the Caribbean, is the green seasoning mix that’s used in the marinating process. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are several variations of this seasoning mix, but this is one that I’ve tested and perfected over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou’ll need…\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 bundle of Culantro aka\u003cspan\u003e “shado beni”\u003c\/span\u003e  (about 1-2 cups)\u003cbr\u003e1 stalk of celery (include leaves if you have it)\u003cbr\u003e1 head or garlic (about 11 cloves)\u003cbr\u003e4 green onions (scallions)\u003cbr\u003e1 bunch of fresh thyme (about 3\/4 cup)\u003cbr\u003e1\/4 cup of water\u003cbr\u003epinch of salt (optional)\u003cbr\u003e2-3 shallots or onion (optional)\u003cbr\u003e2 pimento peppers (1 banana pepper or 1 Cubanelle)\u003c\/p\u003e\n\u003cp\u003e*Food processor or blender.\u003c\/p\u003e\n\u003cp\u003ePeel, trim and wash the ingredients and let drain.\u003c\/p\u003e\n\u003cp\u003eThen rough-cut into smaller pieces so it’s easier to manage and work in the blender or food processor.\u003c\/p\u003e\n\u003cp\u003eAdd all the ingredients into your food processor or as in my case,  a blender  including the water. You may be required to move around or push down the ingredients occasionally so it all gets worked by the blades.\u003c\/p\u003e\n\u003cp\u003ePersonally I like to liquify my blend to the consistency of pesto or even a bit more liquid. However you have the choice at this point to make a bit more chunky-like if you wish.\u003c\/p\u003e\n\u003cp\u003eAfter a few pulse actions you’ll find that everything blends together quite easily. Here’s a picture of the finished green seasoning :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom this batch I have a plastic container that I pour half into and keep in the fridge for everyday use, the other half I pour into a freezer zip lock bag and freeze until I get through the batch in the fridge. Since you probably won’t be using the seasoning as much as I do, I suggest you divide it into 3-4 portions, keeping 1 in the fridge (can last for 2-3 months) and freeze the rest.\u003c\/p\u003e\n\u003cp\u003eYou can also get a ice cube trays and fill each ice cube area 1\/4 up with the seasoning mix and then freeze. Then when it’s frozen, you can dump the cubes into a freezer bag and place back in the freezer. Now whenever you’re cooking, all you have to do is grab a cube and use.\u003c\/p\u003e\n\u003cp\u003eYou’ll notice that after time the once brilliant green color will go darker, don;t be alarmed. That’s natural!\u003c\/p\u003e\n\u003cp\u003eCulantro is used as both a culinary and medicinal herb. In food, it is often added during cooking because it has a very strong flavor and aroma, which diminishes nicely under heat. Medicinally, culantro is known for its analgesic and anti-inflammatory properties.\u003cbr\u003e\u003cbr\u003eDifferences Between Culantro and Cilantro\u003cbr\u003eCulantro is a completely different plant from cilantro. The two are botanical cousins (though not in the same genus) and look nothing alike, so it's easy to differentiate them by appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 BUNDLE","offer_id":37870938095802,"sku":"P24787S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 BUNDLES","offer_id":37870938128570,"sku":"P24788S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12 BUNDLES","offer_id":37870994391226,"sku":"P24789S","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395349147834.jpg?v=1759507487"},{"product_id":"squinancy-wort-woodruff-herb-seeds-hardy-perennial","title":"Squinancy Wort ,Woodruff Herb Seeds, hardy perennial","description":"Woodruff are small spreading plants that make a great plant for rockeries. They can also be used to cover bare ground.\u003cbr\u003eA member of the Rubiaceae family (Bedstraws) this plant looks not unlike low growing Galium species such as Galium saxatile. (Heath Bedstraw). Some flowers can be white and others pink and the plants in Asperula genus are known as Woodruffs.\u003cbr\u003e\u003cbr\u003eThe interesting common name comes from Squinancy and old English word for a sore throat and according to Geoffrey Grigson in his Englishman's Flora, Asperula cynanchica was used to make a concoction which you used as a gargle. Wort means flower or plant hand so Squinancywort means Sore Throat plant\u003cbr\u003eAsperula Growing and Care Guide\u003cbr\u003e\u003cbr\u003eSow Outdoors: Perennials: spring and early summer. Spacing 3 to 9 inches (7 to 22cm).\u003cbr\u003eSow Indoors: Sow in a container, wrap in a plastic bag and place in the fridge for two weeks. Remove then germinate in the light. Germination time: three to seven weeks. Temperature 50°F (10°C). Transplant outdoors following the last frost.\u003cbr\u003eRequirements: Best results in full sunlight, but can grow in partial shade. Mulch with leaf mold. Soil pH 4.5 to 5.5. Humus rich, moist soils. Propagate perennials by stem cuttings or by division in spring or autumn.\u003cbr\u003e\u003cbr\u003eWoodruff typically takes about 3 to 6 weeks to germinate. Seeds should be sown in pots, then wrapped in a plastic bag to protect from light; the tray should then be refrigerated for about two weeks.\u003cbr\u003eFollowing this imbibing process, the tray should be placed in light at a temperature of ten degrees Celsius. Seedlings should then be transplanted after the last frost of winter or spring, smaller species of Asperula should be spaced at about 10 cm whereas larger Asperula varieties should be planted about 20 cm apart. Ideally they should be planted into a soil which is acidic in nature (pH 4.5 to 5.5); the soil should be moist and humus rich.\u003cbr\u003eCaring for Asperula\u003cbr\u003eThe Asperula plant is pretty easy to look after; if you plan to use the leaves for cooking, then the leaves should be harvested before flowering has occurred. It is best to grow annuals from seeds, but perennial varieties can be divided in the spring or autumn to create more plant \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":30703675605075,"sku":"P25293S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30703675637843,"sku":"P25294S","price":4.37,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30703675670611,"sku":"P25295S","price":10.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395678335162.jpg?v=1759507944"},{"product_id":"rocotillo-pepper-seeds-capsicum-chinense-rare-medium-heat","title":"Rocotillo Pepper Seeds, (Capsicum chinense) Rare, Medium heat","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville heat units (SHU): \u003c\/strong\u003e1,500 – 2,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedian heat:\u003c\/strong\u003e 2,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapsicum species:\u003c\/strong\u003e Baccatum\/Chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeño reference scale:\u003c\/strong\u003e Equal heat to 5 times milder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 1 inch long, squished shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, Tropical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSort of like a \u003ca href=\"https:\/\/www.caribbeangardenseed.com\/collections\/habanero\" title=\"HOT PEPPER CLICK\"\u003ehabanero\u003c\/a\u003e or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Scotch Bonnet Pepper: The Caribbean Chili Of Choice\" href=\"https:\/\/www.caribbeangardenseed.com\/collections\/scotch-bonnet\"\u003e\u003cstrong\u003escotch bonnet pepper\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein shape, the rocotillo pepper comes in way lower in overall heat. It’s really a mild pepper − just a wee bit hotter than the poblano on the Scoville scale, but with a bit more sweetness. The rocotillo is an excellent (though harder to find) alternative to those spicier peppers. And there’s a bit of confusion out there surrounding this chili, making it a strangely intriguing stopping point on the pepper scale.\u003c\/p\u003e\n\u003cp\u003e This pepper has \"traveled\" a great deal to many different countries over the years. It is said to have originated in Peru, but was \"discovered\" in Puerto Rico years later. Rocotillo peppers start off green, turn orange and are ready when they are fire engine red.\u003c\/p\u003e\n\u003cp\u003eThe plant has white flowers and reaches about 40\" in height. Rocotillos are 1\" long wide 1 1\/2\" wide and resemble an old fashioned spinning top. Easy to dry. Excellent for cooking and great in salsas. \u003cbr\u003eRocotillo peppers are 1,500 to 2,500 on the Scoville scale.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":31195078328403,"sku":"P25551S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":31195077312595,"sku":"P25552S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31195077345363,"sku":"P25553S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31195077410899,"sku":"P25554S","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395626922170.jpg?v=1759508201"},{"product_id":"nasturtium-seed-alaska-mix-edible-flowers-groundcover-vine","title":"Nasturtium Seed - Alaska Mix, Edible flowers","description":"\u003cp\u003eNasturtium (Tropaeolum nanum) Edible, Flower Seeds for Beds and Borders, Pollinator\u003cbr\u003eSeeds per Ounce: 220\u003cbr\u003eNasturtium Alaska Mix: Variegated leaves, vibrant colors, edible flowers with tangy\/peppery flavor. Easy to grow, long-lasting blooms, perfect for salads or as a unique garnish. Popular with bumble bees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNasturtiums are easy to care for. No fertilizer is needed, regular irrigation is beneficial, and they make great companion plants for vegetable gardens. Their peppery leaves repel insects, and they can survive as perennials in frost-free zones.\u003cbr\u003e\u003cstrong\u003eSow seeds outdoors in spring\u003c\/strong\u003e, preferably after soaking them overnight. Plant 1\/2 inch deep in a sunny area with light soil. Flowers will bloom in 8-12 weeks.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGowing:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eStart nasturtium seeds indoors 6-8 weeks before final frost. Germinates in 14-21 days and move to grow light for 16 hours per day until true leaves develop. Transplant seedlings indoors or harden off for outdoor transplant. Plant 3-4 seeds 1\/8\" deep and 18-24\" apart in rich, moist, well-drained soil in full sun to partial shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaintain regular watering for seedlings until established. For mature plants, occasional watering in dry conditions is best, and they can also grow in poor or sandy soil with some tolerance for drought. Refrain from fertilizing to prevent excessive foliage and limited blooms. Deadhead to extend blooming period. This plant may self-seed and attract bees, making it a suitable container plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile their lifespan as cut flowers is short, the entire plant of this Nasturtium variety is edible. The young leaves are a delicious choice for fresh greens, and the blossoms are commonly used as a decorative garnish.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-25 Seeds","offer_id":31235543498835,"sku":"P10092S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":31235543531603,"sku":"P10093S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":31235543564371,"sku":"P10094S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":31235543597139,"sku":"P10095S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":44706882879674,"sku":"P35078S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395521540282.jpg?v=1759508359"},{"product_id":"tormentil-potentilla-erecta-perennial-herb-seeds","title":"Tormentil (potentilla Erecta)  PERENNIAL HERB Seeds","description":"\u003cp\u003e Herb gardens, cottage gardens, rock gardens or border fronts.\u003cbr\u003eSlender cinquefoil is an important nectar\/pollen source honey bees, butterflies and other insects.This flowering plant is great in ornamental gardens, especially butterfly gardens. Deer are not fond of them.\u003cbr\u003ePotentilla erecta is a herbaceous perennial plant belonging to the rose family.Containing more tannin than oak bark, all parts of tormentil are strongly astringent, finding use wherever that action is required. \u003cbr\u003eThis plant is considered to be one of the safest native astringents and it is widely used in herbal medicine in the treatment of diarrhoea, dysentery, sore throats etc. The whole plant, and especially the root, is antibiotic, strongly astringent, haemostatic and hypoglycaemic. It is used in the treatment of diarrhoea, dysentery, irritable bowel syndrome, colitis, ulcerative colitis etc. Externally, the plant makes a good styptic for cuts etc., and a strongly made decoction has been recommended as a wash for mouth ulcers, infected gums, piles and inflamed eyes. Extracts are used to treat chapping of the anus and cracked nipples. The plant's effectiveness as a toothache remedy is undeniable and it has also been of benefit in treating bed-wetting by children.\u003cbr\u003eThe bloodroot or upright cinquefoil is very diverse with 4 varieties and widespread throughout Europe and northern Asia, probably migrated in eastern North America. It grows as a Rhizomstaude on wet and dry meadows, on heaths and in forests. A rhizome (rhizome) is an underground sprout part from which the plant expels after the winter and thus secures its existence. From the rootstock, many small roots grow deeper into the soil. The rootstock (the rhizome) of the bloodroot is nodular to cylindrical, outside dark brown and runs on the cut surfaces quickly reddish. When dry, the rootstock is reddish brown, which has earned the plant the name \"bloodroot\"\u003cbr\u003e\u003cbr\u003eSeed - sow early spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #41a85f;\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 30 seeds","offer_id":31254173450323,"sku":"P25759S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31254173483091,"sku":"P25760S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"400 seeds","offer_id":31254173515859,"sku":"P25761S","price":9.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395738661050.jpg?v=1759508403"},{"product_id":"safi-red-scotch-bonnet-pepper-seeds-capsicum-chinense","title":"Safi RED Scotch Bonnet ,Pepper SEEDS (Capsicum chinense","description":"\u003cspan data-mce-fragment=\"1\"\u003eSafi Scotch Bonnet is originally from Africa. The plants get to just under a meter high with dense medium green foliage and is an awesome producer. The pods get to about 5 cm long by 4 cm in diameter. They initially start off light green and finish a deep red. The pods are crunchy and not really seedy. Amazing initial flavour that bursts with sweet and fruity flavour, with a slight sweet tang.\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\nThe germination rate of these seeds is 85%+.\u003cbr\u003e110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauce\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40209951785146,"sku":"P27550S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40209951817914,"sku":"P27551S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40209951850682,"sku":"P27552S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":40209951883450,"sku":"P27553S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395632066746.jpg?v=1759509944"},{"product_id":"habanero-pepper-live-plant-red","title":"Habanero Pepper - Live Plant, RED","description":"\u003cdiv\u003eHabanero Hot Pepper Plants are known for producing 2-inch, wrinkled, lantern-shaped peppers that are said to be 100 times spicier than Jalapeno. These peppers ripen from green to orange and can be used fresh or dried. Caution should be taken when handling, and gloves are recommended for harvesting at different stages.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/products\/copy-of-jamaican-scotch-bonnet-pepper-fresh-pods-caribbean-product?variant=42160180592826\" title=\"FRESH PEPPER\"\u003eWE ALSO SELL FRESH HABANERO PEPPER PODS\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Sunlight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full Sun (6+ hours of direct sunlight)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Soil Moisture:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moist\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer Needs:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e When transplanted and then every 3-4 weeks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHappily Grows in Zones:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/div\u003e\n\u003cdiv id=\"listing-manufacturers\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"listing-production-partners\"\u003e\n\u003cdiv class=\"ui-toolkit\"\u003e\n\u003cdiv class=\"text-center show-lg show-xl show-tv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 plant","offer_id":41806093091002,"sku":"P28933S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 plants","offer_id":41806093123770,"sku":"P28934S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 plants","offer_id":41806093156538,"sku":"P28935S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 plants","offer_id":41806093189306,"sku":"P28936S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387191482.jpg?v=1759510627"},{"product_id":"culantro-live-plants-go-gai-shado-beni","title":"Culantro - Live Plants, go Gai ,shado beni","description":"\u003cp\u003eCulantro, also known as \"spirit weed\" in Jamaica, is a Caribbean herb scientifically known as Eryngium foetidum. With nicknames such as \"ngò gai\" and \"shado beni,\" this beloved plant is now offered as a 3'pot starter plant, perfect for adding authentic Caribbean flavors to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVietnamese Culantro, Ngo Gai, Mexican coriander, thorny coriander, spiny coriander, fitweed, saw-leaf or saw-tooth herb, recao and Tabasco parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCulantro is a versatile plant that grows up to 1 foot tall and produces blue flowers if allowed to bolt. Interestingly, it is a member of the Apiaceae family, alongside other popular ingredients such as carrots, celery, and parsley. With its strong flavor and aroma, culantro is used in both cooking and medicinal purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCulantro, also known as \"shado beni\", is a highly versatile and long-lived herb found in many world cuisines such as Caribbean, South \u0026amp; Central American, and Asian. Confused with cilantro in the US, culantro is actually a member of the coriander family with a stronger taste and vibrant color. It is a staple in Caribbean countries and is widely used in seasoning, marinating, and garnishing dishes. It is also used in the dried herb industry and can be naturally grown in several US states and territories.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWidely used as a seasoning in Thailand, India, Vietnam, the caribbean and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. It is also recognized as an integral ingredient in sofrito. If the leaves are dried, they easily maintain their flavor and color for months.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreant  for ,\u003c\/li\u003e\n\u003cli\u003eTrinidad green seasoning \u003c\/li\u003e\n\u003cli\u003emaking Sofrito,\u003c\/li\u003e\n\u003cli\u003emeats ,soups ,eggs and more.\u003c\/li\u003e\n\u003cli\u003eTrinidad Green Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\n\u003cp is=\"\"\u003e\u003cspan\u003eWidely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCommon Culantro plant names in different countries.\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eUnited States: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eUnited Kingdom: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eCanada: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eAustralia: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eIndia: Dhania Patta (Hindi), Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMalaysia: Ketumbar Jawa, Daun Ketumbar, Daun Ketumbar Mexico\u003c\/li\u003e\n\u003cli\u003eSingapore: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003ePhilippines: Culantro, Mexican Coriander\u003c\/li\u003e\n\u003cli\u003eMexico: Culantro, Cilantro Cimarrón\u003c\/li\u003e\n\u003cli\u003eBrazil: Coentro-bravo, Coentro-selvagem\u003c\/li\u003e\n\u003cli\u003eFrance: Coriandre du Mexique\u003c\/li\u003e\n\u003cli\u003eGermany: Mexikanischer Koriander\u003c\/li\u003e\n\u003cli\u003eItaly: Coriandolo messicano\u003c\/li\u003e\n\u003cli\u003eJapan: Mekishikan korianda (メキシカンコリアンダー)\u003c\/li\u003e\n\u003cli\u003eSouth Africa: Wild Coriander, Mexican Coriander\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-1\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_5-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"billboard1-sticky-dynamic_1-0\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard1-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed scads-stuck-bottom\" data-height=\"1050\" data-breakpoint=\"medium2\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard1-dynamic_1-0\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\" data-ad-width=\"300\" data-ad-height=\"600\"\u003e\n\u003cdiv id=\"billboard\" class=\"wrapper\" data-type=\"billboard\" data-pos=\"atf\" data-priority=\"2\" data-sizes='[[300, 250], [300, 600], [300, 1050], [1, 2], \"fluid\"]' data-rtb=\"true\" data-targeting=\"{}\" data-google-query-id=\"CLOkk-eqiuQCFdBGDAodKYkIAg\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard_0__container__\"\u003e\n\u003ch3\u003eHow to Grow Vietnamese Culantro\u003c\/h3\u003e\n\u003cp\u003ePrepare well-draining, fertile soil. Plant in part shade ,Keep the soil moist to delay bolting. Optimal growing temperatures are 60-70℉. Bring inside at any sign of a frost or excess heat over 90℉. Fertilize as required. If it needs to be transplanted, be especially careful of the roots. If the roots are disturbed too much it can hinder or kill the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Vietnamese Culantro\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the leaves grow from the base of the plant, rather than individually from a stem, harvest by cutting the entire rosette at the base before the plant begins to flower. The flavor is best before bolting, otherwise known as flowering.\u003c\/p\u003e\n\u003ch3\u003eTips From Our Gardeners\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e“Culantro hates extremes in any temperature. Shade helps it to develop a deeper green color too. Treat this delicious plant like the tropical understory plant that it is for the perfect addition to your kitchen garden! My favorite way to eat this herb is as a garnish with Phở.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-3\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom this batch I have a plastic container that I pour half into and keep in the fridge for everyday use, the other half I pour into a freezer zip lock bag and freeze until I get through the batch in the fridge. Since you probably won’t be using the seasoning as much as I do, I suggest you divide it into 3-4 portions, keeping 1 in the fridge (can last for 2-3 months) and freeze the rest.\u003c\/p\u003e\n\u003cp\u003eYou can also get a ice cube trays and fill each ice cube area 1\/4 up with the seasoning mix and then freeze. Then when it’s frozen, you can dump the cubes into a freezer bag and place back in the freezer. Now whenever you’re cooking, all you have to do is grab a cube and use.\u003c\/p\u003e\n\u003cp\u003eYou’ll notice that after time the once brilliant green color will go darker, don;t be alarmed. That’s natural!\u003c\/p\u003e\n\u003cp\u003eCulantro is used as both a culinary and medicinal herb. In food, it is often added during cooking because it has a very strong flavor and aroma, which diminishes nicely under heat. Medicinally, culantro is known for its analgesic and anti-inflammatory properties.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2 plants","offer_id":43333983338682,"sku":"P34495S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"5 plants","offer_id":43333983371450,"sku":"P34495S2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/culantro-live-plants-go-gai-shado-beni-7503672.jpg?v=1759598275"},{"product_id":"caribbean-garden-seed-gift-card","title":"Caribbean Garden Seed -GIFT CARD","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith a Caribbean garden seed gift card, your loved ones can have the freedom to choose from our wide selection of high-quality seeds and plants. Give the perfect gift for any gardening enthusiast and let them discover their new favorite plants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caribbean garden seed","offers":[{"title":"$10.00","offer_id":44457827074234,"sku":"P34747S","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25.00","offer_id":44457827107002,"sku":"P34747S","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":44457827139770,"sku":"P34747S","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":44457827172538,"sku":"P34747S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28706035204282.png?v=1759512087"},{"product_id":"habanero-pepper-live-plant-orange-1","title":"Habanero Pepper - Live Plant, orange","description":"\u003cdiv\u003eHabanero Hot Pepper Plants are known for producing 2-inch, wrinkled, lantern-shaped peppers that are said to be 100 times spicier than Jalapeno. These peppers ripen from green to orange and can be used fresh or dried. Caution should be taken when handling, and gloves are recommended for harvesting at different stages.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/products\/copy-of-jamaican-scotch-bonnet-pepper-fresh-pods-caribbean-product?variant=42160180592826\" title=\"FRESH PEPPER\"\u003eWE ALSO SELL FRESH HABANERO PEPPER PODS\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Sunlight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full Sun (6+ hours of direct sunlight)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Soil Moisture:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moist\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer Needs:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e When transplanted and then every 3-4 weeks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHappily Grows in Zones:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/div\u003e\n\u003cdiv id=\"listing-manufacturers\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"listing-production-partners\"\u003e\n\u003cdiv class=\"ui-toolkit\"\u003e\n\u003cdiv class=\"text-center show-lg show-xl show-tv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 plant","offer_id":44813871710394,"sku":"P35165S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 plants","offer_id":44813871743162,"sku":"P35165S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 plants","offer_id":44813871775930,"sku":"P35165S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 plants","offer_id":44813871808698,"sku":"P35166S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395167154362.jpg?v=1759509950"},{"product_id":"habanero-pepper-live-plant-chocolate-1","title":"Habanero Pepper - Live Plant, Chocolate","description":"\u003cdiv\u003eHabanero Hot Pepper Plants are known for producing 2-inch, wrinkled, lantern-shaped peppers that are said to be 100 times spicier than Jalapeno. These peppers ripen from green to orange and can be used fresh or dried. Caution should be taken when handling, and gloves are recommended for harvesting at different stages.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/products\/copy-of-jamaican-scotch-bonnet-pepper-fresh-pods-caribbean-product?variant=42160180592826\" title=\"FRESH PEPPER\"\u003eWE ALSO SELL FRESH HABANERO PEPPER PODS\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Sunlight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full Sun (6+ hours of direct sunlight)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Soil Moisture:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moist\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer Needs:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e When transplanted and then every 3-4 weeks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHappily Grows in Zones:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/div\u003e\n\u003cdiv id=\"listing-manufacturers\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"listing-production-partners\"\u003e\n\u003cdiv class=\"ui-toolkit\"\u003e\n\u003cdiv class=\"text-center show-lg show-xl show-tv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 plant","offer_id":44813871907002,"sku":"P35167S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 plants","offer_id":44813871939770,"sku":"P35167S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 plants","offer_id":44813871972538,"sku":"P35167S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 plants","offer_id":44813872005306,"sku":"P35167S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29588432978106.jpg?v=1759512495"},{"product_id":"habanero-pepper-live-plant-yellow","title":"Habanero Pepper - Live Plant, Yellow","description":"\u003cdiv\u003eHabanero Hot Pepper Plants are known for producing 2-inch, wrinkled, lantern-shaped peppers that are said to be 100 times spicier than Jalapeno. These peppers ripen from green to orange and can be used fresh or dried. Caution should be taken when handling, and gloves are recommended for harvesting at different stages.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/products\/copy-of-jamaican-scotch-bonnet-pepper-fresh-pods-caribbean-product?variant=42160180592826\" title=\"FRESH PEPPER\"\u003eWE ALSO SELL FRESH HABANERO PEPPER PODS\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Sunlight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full Sun (6+ hours of direct sunlight)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreferred Soil Moisture:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Moist\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer Needs:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e When transplanted and then every 3-4 weeks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHappily Grows in Zones:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/div\u003e\n\u003cdiv id=\"listing-manufacturers\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"listing-production-partners\"\u003e\n\u003cdiv class=\"ui-toolkit\"\u003e\n\u003cdiv class=\"text-center show-lg show-xl show-tv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 plant","offer_id":44813872431290,"sku":"P35168S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"4 plants","offer_id":44813872464058,"sku":"P35168S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 plants","offer_id":44813872496826,"sku":"P35168S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"25 plants","offer_id":44813872529594,"sku":"P35169S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29588436418746.jpg?v=1759512495"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/home-garden-yard-garden-outdoor-living-flowers-trees-plants-herbs-seeds.oembed","provider":"Caribbean garden seed","version":"1.0","type":"link"}