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Cucumber Seeds - West Indian Gherkin
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Originally from Africa, the WEST INDIAN GHERKIN (Cucumis anguria) This heirloom, also known as burr cucumber, Jerusalem cucumber, and gooseberry gourd, is not a true cucumber but rather a unique fruit with a distinct gherkin flavor. The large vines have watermelon-like leaves, while the short, plump, and prickly fruits are perfect for pickling. Burr gherkins, which are also known as West Indian burr gherkins (Cucumis anguria), are a favorite among heirloom gardeners due to their high productivity and versatility in the kitchen. With a mild flavor similar to cucumbers, they can be eaten raw, pickled, or even cooked like zucchini.
- 1 oz - Approximately 4000 Seeds
- 4 oz - Approximately 16,000 Seeds
- 1 lb - Approximately 64,000 Seeds
West Indian gherkin cucumbers are versatile and can be pickled, stewed, fried, boiled, or eaten raw in dishes such as salads. They pair well with meats, vegetables, and herbs. Store them whole and fresh in a cool, dry place for up to a week.
West Indian gherkin cucumbers are a common fruit in Northern Brazil and Mozambique. They were introduced to Brazil in the early 20th century by slaves from Africa and are also used in cozido, a popular meat and vegetable stew in Northern Africa.
Wait until after the last frost and check that soil temperature stays around 70°F for optimal growth.
Sunlight requirement: Full sun exposure is recommended.
Soil conditions: Quality soil that is well-drained and nutrient-rich is best.
Seed sowing: Plant seeds directly in the ground, spacing them 18 inches apart and planting them 1 inch deep.
Support system: Allow vines to climb by using a trellis, fence, or other structure. Watering: Consistently keep the soil moist but avoid overwatering.
Harvesting: Regularly pick the small and tender gherkins before the seeds mature for best results.
Indoors, start the seed like any other cucumber or melon, then transfer seedlings to pots for healthy root development. Once the frost risk is gone (around the time for planting tomatoes), West Indian gherkin seeds can be planted in the garden directly.
Plant the seeds in hills or rows, spaced two feet apart, during late spring to mid-summer.
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