{"title":"Japanese Pepper Varieties","description":"\u003cp\u003eJapanese food culture prizes precision, freshness, and variety — and the seeds in this collection reflect that philosophy. From the famously mild Shishito pepper to heirloom Kabocha squash, Japanese Long Eggplant, and the rare Oka Hijiki land seaweed, these are varieties grown for flavor, texture, and authenticity rather than commercial yield.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppers\u003c\/strong\u003e — Shishito Sweet Pepper (Japanese heirloom, mild with occasional heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquash \u0026amp; cucurbits\u003c\/strong\u003e — Japanese Black Pumpkin (Kabocha), Sooyow Nishiki Long Cucumber (no-peel heirloom), Long Japanese Bitter Gourd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggplant\u003c\/strong\u003e — Japanese Purple Long Eggplant, tender skin, mild flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoots \u0026amp; tubers\u003c\/strong\u003e — Murasaki\/Satsuma-Imo Sweet Potato slips (purple skin, nutty yellow flesh), Japanese Purple Yam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty greens\u003c\/strong\u003e — Oka Hijiki (Land Seaweed \/ Saltwort), Nebuka Bunching Onion (Japanese Scallion)\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"japanese-sword-bean-seeds-white-shironata-mame-canavalia-gladiata","title":"Japanese Sword Bean Seeds - White - Shironata Mame","description":"\u003cp\u003e\u003cstrong\u003e Shironata Mame -Canavalia gladiata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003eThis tropical Japanese cultivated bean is only harvested when the pods are young and tender. The dense, glossy green pods are flat, have a ridged edge, and taste like snap \u003c\/span\u003e\u003c\/span\u003ebeans. Large vines grow quickly and should be trellised.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan color=\"#998402\"\u003eCulinary tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prepare young beans as you would green beans and thoroughly cook. Delicious steamed and in stir-fries.\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003eThe sword bean (Canavalia gladiata) is a tropical plant, requiring a long season to mature seeds. Grown in India and southeast Asia, where the tender shoots and pods are used as vegetables. The mature seed is toxic, unless properly prepared. The plant likes hot and humid .\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when 4-6\" long and pods are still tender.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28268010001,"sku":"P15343S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268010065,"sku":"P15344S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395456102586.jpg?v=1759500419"},{"product_id":"water-pepper-herb-seeds-asian-vegetable-microgreens","title":"Water Pepper Seeds (Benitade \/ Akatade) – Japanese Sashimi Herb, Peppery Microgreens, Year-Round","description":"\u003ch2\u003eWater Pepper – Benitade (\u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWater Pepper\u003c\/strong\u003e, known in Japan as \u003cem\u003eBenitade\u003c\/em\u003e or \u003cem\u003eAkatade\u003c\/em\u003e, is a highly specialized Japanese specialty herb grown almost exclusively for its tiny, intensely peppery red seedlings — a classic garnish and flavor accent served alongside sashimi. With a sharp, slightly bitter, spicy bite, these vivid red-purple microgreens are among the most distinctive flavors in Japanese fine dining. The seedlings are ready to harvest in just \u003cstrong\u003e10–14 days\u003c\/strong\u003e, making Water Pepper one of the fastest-turnaround crops you can grow year-round.\u003c\/p\u003e\u003cp\u003eBeyond microgreens, mature plants produce delicate flower spikes and can be used as a seasoning herb. Water Pepper grows wild across temperate Asia, Europe, Australia, and North America in damp places and shallow water — though it is cultivated almost exclusively in Japan.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Water Pepper, Benitade, Akatade, Biting Persicaria, Marshpepper Knotweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial herb (grown as annual microgreen crop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Highly pungent, spicy, slightly bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Harvest:\u003c\/strong\u003e 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Year-round for microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sashimi garnish, salad accent, seasoning, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions (Microgreens – Benitade Method)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-germination is essential:\u003c\/strong\u003e Soak seeds in water for \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWrap soaked seeds in a damp cloth and \u003cstrong\u003erefrigerate at 32–50°F (41°F is ideal)\u003c\/strong\u003e for at least 7 days to pre-chill (stratification). This step is critical — germination is weak and slow without it.\u003c\/li\u003e\n\u003cli\u003eAfter pre-chilling, sow on damp growing medium in a shallow tray. Keep consistently moist.\u003c\/li\u003e\n\u003cli\u003eGrow at \u003cstrong\u003e50–60°F\u003c\/strong\u003e after germination to develop the characteristic red-purple anthocyanin color. Lower temperatures produce deeper, more vibrant color.\u003c\/li\u003e\n\u003cli\u003eHarvest by cutting at soil level when seedlings are \u003cstrong\u003e1–2\" tall\u003c\/strong\u003e, at 10–14 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSnip seedlings and serve immediately alongside sashimi and sushi as a traditional Japanese garnish.\u003c\/li\u003e\n\u003cli\u003eToss sparingly into salads for a fiery peppery accent.\u003c\/li\u003e\n\u003cli\u003eMature plants can be harvested for leaf and flower spike seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Year-round microgreen crop.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268027025,"sku":"P15425S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027089,"sku":"P15426S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":30275487760467,"sku":"P15427S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30275491594323,"sku":"P15428S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395803312314.jpg?v=1759500459"},{"product_id":"japanese-black-soybean-seeds-edible-soybean-asian-vegetable","title":"Tankuro Japanese Black Soybean Seeds – Certified Organic Edamame \u0026 Dried Bean","description":"\u003ch2\u003eJapan’s Most Prized Heirloom Soybean — Sweet, Creamy, and Deeply Nutritious\u003c\/h2\u003e\n\u003cp\u003eTankuro Black Soybeans are a celebrated Japanese heirloom — known as \u003cem\u003eedamame\u003c\/em\u003e when harvested green and \u003cem\u003eMao Dou\u003c\/em\u003e in China. This certified organic, non-GMO variety is prized for its exceptionally sweet, creamy flavor that sets it apart from ordinary soybeans. Harvested young, the immature beans are brilliant green with distinctive purple splotches; left to mature, the pods dry to reveal striking black-coated beans with a vivid green interior. High in protein, fiber, iron, and calcium, Tankuro is a staple in Korean health cuisine and an outstanding choice for home growers seeking a dual-purpose bean.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic, non-GMO — heirloom Tankuro variety\u003c\/li\u003e\n  \u003cli\u003eSweet, creamy flavor — exceptional fresh as edamame\u003c\/li\u003e\n  \u003cli\u003eDual harvest: green edamame \u003cem\u003eor\u003c\/em\u003e dried black beans\u003c\/li\u003e\n  \u003cli\u003eHigh in protein, fiber, iron, and calcium\u003c\/li\u003e\n  \u003cli\u003eWarm season annual; matures in approx. \u003cstrong\u003e100 days\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003ePlanting season: Late spring | Approx. 300 seeds per packet\u003c\/li\u003e\n  \u003cli\u003eBush habit — no staking or support needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eHarvest immature pods while beans are bright green for fresh edamame — boil in salted water and enjoy as a snack or side. Allow pods to dry fully for black soybeans: use in Asian bean dishes, veggie burgers, soymilk, tofu, and tempeh. Dried Tankuro beans are prized in Korea for their health benefits and rich flavor.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant:\u003c\/strong\u003e Late spring after soil warms; grows like any other bush bean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo staking needed\u003c\/strong\u003e — compact bush habit suitable for containers and small gardens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect sow only\u003c\/strong\u003e — soybeans do not transplant well due to shallow roots\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, moderately fertile; soybeans fix their own nitrogen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest green\u003c\/strong\u003e when pods are plump and bright with purple splotches; harvest dry when pods turn brown and rattle\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 seeds","offer_id":28268087697,"sku":"P6428S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":33302157393,"sku":"P6429S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":33302157457,"sku":"P6430S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":33302157521,"sku":"P6431S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":33302157585,"sku":"P6432S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395465375930.jpg?v=1759500646"},{"product_id":"adzuki-bean-chinese-red-bean-asian-vegetable-1","title":"Adzuki Bean Seeds (Chinese Red Bean \/ Wase) – Japanese Heirloom, 60–80 Days, Sweet Paste, Soups \u0026 Fresh Eating","description":"\u003ch2\u003eAdzuki Bean – Chinese Red Bean \/ Wase (\u003cem\u003eVigna angularis\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eAdzuki Bean\u003c\/strong\u003e (Chinese Red Bean) is one of Asia’s most important and beloved legumes — an essential ingredient in Japanese desserts, Korean sweets, Chinese soups, and much more. This early-maturing \u003cstrong\u003eWase Adzuki\u003c\/strong\u003e variety matures in just \u003cstrong\u003e60–80 days\u003c\/strong\u003e, making it ideal for shorter growing seasons and greenhouse or hoop house production. Seeds can be boiled into sweet red bean paste, simmered in soups and curries, used to pair with rice, or the young green pods can be harvested fresh and prepared like French filet beans. Flowers also attract local pollinators.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Wase Adzuki — Japanese heirloom, non-GMO, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Warm-season annual; does not require trellising\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/oz:\u003c\/strong\u003e ~440 (approx. 1,760\/4 oz; 7,040\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sweet red bean paste, Japanese\/Korean desserts, soups, curries, rice pairing, fresh green pods, bean sprouts, candied beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePlant in a \u003cstrong\u003esunny, well-drained\u003c\/strong\u003e location in late spring after the last frost.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e1–1.5\" deep\u003c\/strong\u003e, spaced \u003cstrong\u003e3–6\" apart\u003c\/strong\u003e in rows \u003cstrong\u003e18\" apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; fertilize as needed throughout the season.\u003c\/li\u003e\n\u003cli\u003eDoes not require trellising. Flowers attract beneficial pollinators.\u003c\/li\u003e\n\u003cli\u003eSuitable for greenhouse, cold frame, and hoop house growing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pods:\u003c\/strong\u003e Pick young green pods in early to midsummer for fresh cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried beans:\u003c\/strong\u003e Harvest the whole plant at end of season and hang indoors to dry thoroughly before shelling.\u003c\/li\u003e\n\u003cli\u003eSprouted beans can also be used fresh in salads and stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eAdzuki beans are traditionally prepared by boiling and mashing with sugar into \u003cem\u003eanko\u003c\/em\u003e (sweet red bean paste) for mochi, daifuku, dango, and pastries. They’re equally at home in savory soups, pureed with spices, or served alongside rice as a nourishing plant-protein staple.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Heirloom, non-GMO, open-pollinated.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":41455154233530,"sku":"P15999S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PK","offer_id":41455154266298,"sku":"P16000S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":41455154299066,"sku":"P16001S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":41455154331834,"sku":"P16002S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056660666.jpg?v=1759500936"},{"product_id":"iwai-daikon-radish-seed-asian-vegetable","title":"Iwai Daikon Radish Seeds – Traditional Japanese New Year Radish, Yamato Yasai Heirloom","description":"\u003ch2\u003eIwai Daikon – Japan's Beloved New Year's Radish\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIwai Daikon\u003c\/strong\u003e is a rare and cherished traditional Japanese radish carrying the distinguished \u003cem\u003eYamato Yasai\u003c\/em\u003e designation — meaning it has been officially recognized as a heritage vegetable of Nara Prefecture, Japan. Unique for its slender, elegant form, Iwai Daikon produces a long white root of only about 1\" diameter at the base, crowned by a clump of beautiful bright green leaves. Its refined size and tender texture have made it a New Year's celebration staple for generations.\u003c\/p\u003e\u003cp\u003eMild in flavor and wonderfully versatile, Iwai Daikon is excellent raw, pickled, or simmered in soups until silky soft. Ready in approximately 50 days, it's a quick, rewarding cool-season crop.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated — Yamato Yasai (Nara Traditional Vegetable)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot:\u003c\/strong\u003e Long, slender white root; ~1\" diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens:\u003c\/strong\u003e Lovely, lush green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool season — late summer\/early fall planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Raw, pickled, soups, simmered dishes, New Year's celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow in \u003cstrong\u003elate summer or early fall\u003c\/strong\u003e for a cool-season harvest.\u003c\/li\u003e\n\u003cli\u003eChoose a \u003cstrong\u003efull sun\u003c\/strong\u003e site with loose, deep, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e½\" deep\u003c\/strong\u003e, 1\" apart; thin to \u003cstrong\u003e3–4\" apart\u003c\/strong\u003e once established.\u003c\/li\u003e\n\u003cli\u003eWater consistently for tender, straight roots.\u003c\/li\u003e\n\u003cli\u003eApprox. \u003cstrong\u003e21,000 seeds per pound\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest when roots reach desired size — best enjoyed young and tender.\u003c\/li\u003e\n\u003cli\u003eEat raw in salads, slice for pickling, or simmer whole in soups and \u003cem\u003eoden\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003eA traditional centerpiece of Japanese New Year's (\u003cem\u003eOshogatsu\u003c\/em\u003e) cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated, cool-season heirloom.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":40274987843770,"sku":"P28374S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268394641,"sku":"P6761S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268394705,"sku":"P6762S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268394769,"sku":"P16071S","price":19.79,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268394833,"sku":"P16072S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395442241722.jpg?v=1759500984"},{"product_id":"japanese-radish-seeds-asian-vegetable-giant-sakurajima","title":"Giant Sakurajima Radish Seeds – World's Largest Radish, Up to 100 lbs, Mild \u0026 Sweet, Japanese Heirloom, 80–90 Days","description":"\u003ch2\u003eSakurajima Mammoth Radish – World’s Largest Radish (\u003cem\u003eRaphanus sativus\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eSakurajima Mammoth Radish\u003c\/strong\u003e is an extraordinary Japanese heirloom — grown in the volcanic soil of the Sakurajima region at the southern tip of Japan, it is renowned worldwide as the \u003cstrong\u003elargest radish on Earth\u003c\/strong\u003e, capable of growing to an astonishing \u003cstrong\u003e100 pounds or more\u003c\/strong\u003e. But this isn’t just a novelty plant: beneath the giant, round, white exterior lies a core that is consistently \u003cstrong\u003ecrisp, juicy, and mild with a pleasantly sweet flavor\u003c\/strong\u003e. Prized in Japan for both \u003cstrong\u003epickling and cooking\u003c\/strong\u003e, where its size, mild heat, and texture make it ideal for large-batch preparations.\u003c\/p\u003e\u003cp\u003eA cool-season giant that rewards patient gardeners with one of the most impressive harvests in the vegetable world. A true garden centerpiece.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Sakurajima Mammoth — Japanese heirloom giant white radish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakurajima region, Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot:\u003c\/strong\u003e Large, round, white; can exceed 100 lbs; typically harvested at ~10\" diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Crisp, juicy, mild and sweet — inner core remains fresh even as outer matures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; sow in \u003cstrong\u003elate summer\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/lb:\u003c\/strong\u003e ~26,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, soups, stews, braised dishes, grated daikon-style\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003elate summer\u003c\/strong\u003e in fertile, deeply prepared, well-drained soil in a warm, sunny location. Deep soil preparation is critical for large root development.\u003c\/li\u003e\n\u003cli\u003eSow \u003cstrong\u003e½\" deep\u003c\/strong\u003e; thin to allow ample space for root expansion.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist and fertilize regularly throughout the growing season.\u003c\/li\u003e\n\u003cli\u003eHarvest when roots reach approximately \u003cstrong\u003e10\" in diameter\u003c\/strong\u003e for best quality. Use promptly after harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePickle in salt, miso, or rice bran (\u003cem\u003enukazuke\u003c\/em\u003e) for traditional Japanese preserved radish\u003c\/li\u003e\n\u003cli\u003eSlice or cube for soups, stews, and braised dishes\u003c\/li\u003e\n\u003cli\u003eGrate fresh for a daikon-style condiment alongside grilled fish or meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Cool-season annual; sow late summer for fall harvest.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 Seeds","offer_id":28268396177,"sku":"P16075S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268396241,"sku":"P16076S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268396305,"sku":"P16077S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268396369,"sku":"P16078S","price":25.29,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31427910074451,"sku":"P16079S","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395365466298.jpg?v=1759500994"},{"product_id":"red-kuri-squash-seeds-japanese-kabocha-pumpkin-asian-vegetable","title":"Red Kuri Squash Seeds – Japanese Kabocha-Style Pumpkin, Sweet Nutty Flesh, 85–95 Days","description":"\u003ch2\u003eJapan’s Favorite Winter Squash — Brilliant Orange-Red Skin, Exceptionally Sweet Flesh\u003c\/h2\u003e\n\u003cp\u003eRed Kuri is a beloved Japanese winter squash — an early, improved selection of Hubbard squash with an almost smooth, vivid orange-red rind and thick, creamy yellow flesh that delivers a deeply sweet, nutty flavor unlike any standard pumpkin. Each squash weighs approximately 3 lbs at maturity, making it ideal for roasting whole, halving for stuffing, or cubing for curries and soups. In Japanese cuisine, it’s an essential kabocha-style vegetable for tempura, stews, and braised dishes. A reliable warm-season producer that’s as stunning on the vine as it is on the table.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBrilliant orange-red rind; thick creamy yellow flesh\u003c\/li\u003e\n  \u003cli\u003eExceptionally sweet, nutty flavor — a kabocha-style Japanese favorite\u003c\/li\u003e\n  \u003cli\u003eWeight: approx. \u003cstrong\u003e3 lbs\u003c\/strong\u003e; matures in \u003cstrong\u003e85–95 days\u003c\/strong\u003e (40 days after flowering)\u003c\/li\u003e\n  \u003cli\u003eWarm season annual; approx. 10–12 seeds per packet\u003c\/li\u003e\n  \u003cli\u003ePlanting season: late spring to early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eExcellent in tempura, stir-fried in thin slices, baked whole or halved with butter and miso, or braised in dashi stock or coconut milk for a silky Japanese-style dish. Roast cubes tossed in sesame oil and soy sauce. The sweet flesh also makes outstanding soups, risottos, and pies. Skin is edible when roasted.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Late spring\/early summer after last frost in fertile, well-drained soil in a warm, sunny location\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHill planting:\u003c\/strong\u003e Form 1-ft diameter mounds 3–4\" tall; space 4–6 ft apart; 1–2 seeds per mound\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train on a vertical trellis for better air circulation and ease of harvest, or allow to sprawl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater consistently;\u003c\/strong\u003e fertilize as needed; hand-pollination may be necessary\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCure after harvest:\u003c\/strong\u003e Leave in full sun for a few days before storing — improves flavor and shelf life\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268422353,"sku":"P16291S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28268422417,"sku":"P16292S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268422481,"sku":"P16293S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395614929082.jpg?v=1759501171"},{"product_id":"japanese-anemone-seeds-perennial-flowers","title":"Japanese Anemone Seeds, Perennial Flowers","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html text-passage u-how-to-title-align\"\u003eKnown as windflower or Japanese thimbleweed,(Anemone hupehensis) Japanese anemone is a low-maintenance perennial with branching stems and colorful blooms.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe flowers attract pollinators and make great cut flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block lifestyle-sc-block-adslot mntl-sc-block-adslot mntl-block u-no-article-width-restriction\"\u003e\u003c\/div\u003e\n\u003cp class=\"comp mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html text-passage u-how-to-title-align\"\u003eThis species is commonly found in perennial borders, cottage, or woodland gardens, and is particularly useful in mass plantings. It has a tendency to spread through its underground rhizomes, but can be managed by removing any new sprouts.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading u-how-to-title-align\" id=\"mntl-sc-block_47-0\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eHow to Grow Japanese Anemones From Seed\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html text-passage u-how-to-title-align\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e.Plant Japanese anemones in a spacious area for optimal growth. Despite being slightly invasive, their attractiveness and usefulness in the garden surpass this issue. 'Hadspen Abundance' is a large plant with green leaves and strong stems that support attractive pink flowers with yellow centers in the fall.\u003c\/div\u003e\n\u003cdiv\u003eDuring autumn, compact seed compost into small pots or modules and thoroughly water until saturated. Place a few seeds in each container, covering with 1mm compost. Seal the containers in plastic bags and maintain a temperature of 60-65F\/15-18C for two weeks, misting as needed. Afterward, move the pots to a cooler temperature of 35-40F\/1.5-4.5C for six weeks, then keep them in darkness at 60-65F\/15-18C. Germination should occur within 1-3 months. Carefully transplant the seedlings into individual pots without disturbing the roots. Continue growing indoors until ready to acclimatize and plant in their final location.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading u-how-to-title-align\" id=\"mntl-sc-block_47-0\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eStart indoors\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"comp mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html text-passage u-how-to-title-align\" id=\"mntl-sc-block_48-0\"\u003eTo start seeds indoors, they should be planted four to six weeks before the last frost, so plants will be ready for transplanting in the spring. The small plants can be transplanted outdoors when daytime temperatures are reliably in the upper 50-degree Fahrenheit range.\u003c\/p\u003e\n\u003cdiv class=\"comp mntl-sc-block lifestyle-sc-block-adslot mntl-sc-block-adslot mntl-block u-no-article-width-restriction\" id=\"mntl-sc-block_49-0\"\u003e\u003c\/div\u003e\n\u003col class=\"comp mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html text-passage u-how-to-title-align\" id=\"mntl-sc-block_50-0\"\u003e\n\u003cli\u003eFill a seed starting tray with growing mix and water until the mixture is moist but not standing in water.\u003c\/li\u003e\n\u003cli\u003eSprinkle Japanese anemone seed on top of the growing mix, sprinkle a thin layer of the seed starting mix on top of the seeds, and press the soil down gently with your hand.\u003c\/li\u003e\n\u003cli\u003ePlace the seeds under a grow light and keep the tray at a temperature of 50 degrees until they germinate in about 20 to 30 days.\u003c\/li\u003e\n\u003cli\u003eThin the plants when the seedlings are about two inches high and continue growing under the grow lights.\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings into 2- to 3-inch pots and begin to \u003ca title=\"harden off\" href=\"https:\/\/caribbeangardenseed.com\/blogs\/news\/the-most-effective-ways-to-harden-off-plants\"\u003eharden off\u003c\/a\u003e the seedlings when daytime temperatures are in the upper 40s. Bring the plants indoors at night or anytime frost threatens.\u003c\/li\u003e\n\u003cli\u003ePlant in the garden 24 inches apart when temperatures are reliably in the 50s.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268539409,"sku":"P7058S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268539473,"sku":"P16371S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268539537,"sku":"P16372S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28895979897018.webp?v=1759501239"},{"product_id":"spinach-seedsakarenso-asian-vegetable","title":"Akarenso Spinach Seeds – Japanese Red-Stem Spinach, Heat-Tolerant, Open-Pollinated","description":"\u003ch2\u003eAkarenso Spinach – Japan's Standout Red-Stem Variety\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAkarenso\u003c\/strong\u003e is one of Japan's finest spinach selections — a heat-tolerant variety that stands apart with its striking \u003cstrong\u003ered-purple stems and leaf veins\u003c\/strong\u003e set against rich green, pointed, slightly serrated leaves. Soft in texture and very mild in flavor with low tannins, Akarenso is exceptional fresh in salads and holds its beautiful color remarkably well when cooked.\u003c\/p\u003e\u003cp\u003eA perfect warm-season spinach for Asian-inspired cooking: toss into soups, serve Japanese-style braised with sesame dressing, stir-fry with noodles, or simply enjoy raw as a colorful salad green. Ready to harvest in approximately 50 days.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Akarenso (red-stem Japanese spinach)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated, Heat-Tolerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Pointed, slightly serrated, deep green with red-purple veins and stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Very mild, low tannins — excellent raw or cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~50 days (full leaf); harvestable as baby leaf earlier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Late spring to early summer; late summer to early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Salads, soups, stir-fries, braised with sesame dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow in \u003cstrong\u003elate spring to early summer\u003c\/strong\u003e or again in \u003cstrong\u003elate summer to early fall\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e½\" deep\u003c\/strong\u003e in well-drained, fertile soil; thin to 4–6\" apart.\u003c\/li\u003e\n\u003cli\u003eFull sun to partial shade; water consistently.\u003c\/li\u003e\n\u003cli\u003eMore heat-tolerant than standard spinach varieties — ideal for warmer climates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut leaves when they reach usable size — harvest promptly before bolting or yellowing.\u003c\/li\u003e\n\u003cli\u003eCut below the crown with a knife; remove any damaged or yellow leaves before use.\u003c\/li\u003e\n\u003cli\u003eWash gently and store chilled for best freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSaving Seeds\u003c\/h3\u003e\u003cp\u003eWind-pollinated — isolate from other spinach varieties by at least ¼ mile. Allow plants to bolt and set seed. Harvest whole plants when seeds are dry; thresh on a tarp and clean with a screen. Seed remains viable \u003cstrong\u003e3–5 years\u003c\/strong\u003e under cool, dry storage.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated, untreated seed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268659153,"sku":"P16590S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268659217,"sku":"P16591S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268659281,"sku":"P16592S","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395674534074.jpg?v=1759501413"},{"product_id":"pepper-seeds-himo-togarshi-asian-vegetables-1","title":"Himo Togarashi Pepper Seeds – Rare Japanese Heirloom String Pepper, Sweet \u0026 Mild, Nara Traditional Vegetable, 80–90 Days","description":"\u003ch2\u003eHimo Togarashi – Japanese String Pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHimo Togarashi\u003c\/strong\u003e is one of Japan’s most distinctive specialty peppers — a designated \u003cem\u003eYamato Dento Yasai\u003c\/em\u003e (Nara Prefecture traditional vegetable) with centuries of use in Japanese cuisine. The name \u003cem\u003ehimo\u003c\/em\u003e means “strings,” describing the way these slender, thread-like peppers hang in cascading clusters from the plant. Each pepper grows \u003cstrong\u003e4–6 inches long\u003c\/strong\u003e and less than \u003cstrong\u003e¼ inch wide\u003c\/strong\u003e — thinner than a pencil — and ripens from green to red with \u003cstrong\u003eabsolutely no heat\u003c\/strong\u003e. Sweet, delicate, and beautifully ornamental, Himo Togarashi is prized for its elegant flavor in traditional Japanese dishes.\u003c\/p\u003e\u003cp\u003eExcellent for \u003cstrong\u003eohitashi, tempura, yakitori, sautéed with sea salt, stir-fries, soups, and salads\u003c\/strong\u003e. An extraordinary find for Japanese cuisine enthusiasts and specialty gardeners.\u003c\/p\u003e\u003ch3\u003ePepper Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Himo Togarashi — Japanese Heirloom String Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Yamato Dento Yasai (Nara Prefecture Traditional Vegetable)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4–6\" long, ¼\" wide — slender, hanging clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green → Red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e None — completely sweet and mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Ohitashi, tempura, yakitori, stir-fries, soups, salads, fresh eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStart seeds \u003cstrong\u003eindoors 6–8 weeks before last frost\u003c\/strong\u003e. Keep soil warm — seeds will not germinate in cool soil.\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings carefully before transplanting outdoors.\u003c\/li\u003e\n\u003cli\u003eTransplant in late spring\/summer when soil is consistently \u003cstrong\u003eabove 60°F\u003c\/strong\u003e, in a warm, sunny location with fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eFor containers: use a \u003cstrong\u003e12\" pot\u003c\/strong\u003e with potting soil, compost, perlite, and sphagnum moss. Set a small tomato cage for support.\u003c\/li\u003e\n\u003cli\u003eFertilize every two weeks with half-strength liquid tomato fertilizer once blooms appear. \u003cstrong\u003eAvoid excess nitrogen\u003c\/strong\u003e — it promotes foliage at the expense of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest young (about 4\") for best tenderness and mild flavor. Larger peppers may develop tougher skin.\u003c\/li\u003e\n\u003cli\u003eHarvest promptly to keep the plant producing continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverwinter tip:\u003c\/strong\u003e In fall, cut back to 3–4\" above soil and store in a cool, dark place. Resume outdoors after frost danger passes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Organically grown, heirloom, open-pollinated.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268664145,"sku":"P16602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268664209,"sku":"P16603S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268664273,"sku":"P16604S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268664337,"sku":"P16605S","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382079674.jpg?v=1759501423"},{"product_id":"morning-glory-seeds-japanese-rosita-morning-glory-ipomoea-nil-rosita-10-seed","title":"Morning Glory Seeds Japanese Rosita Morning Glory (Ipomoea Nil Rosita) 10 Seed !","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\u003c\/div\u003e\n      \u003cbr\u003e\u003cbr\u003e\n      \n    \n      \u003cbr\u003e\u003cbr\u003e\n      \n    \u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003c!-- Start of OneHourTranslation --\u003e\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2014-09-13 19:06:39\" style=\"text-align:center;\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e \u003c!--Start ShareYourItems Code --\u003e\u003c!-- #curr_date#2014-07-04 14:55:01# #Version#4.0# --\u003e\n \n \u003c!--End ShareYourItems Code --\u003e \u003c!-- Start currency convertor --\u003e\u003c!-- #curr_date#2013-10-29 03:39:21# #Version#5.0# --\u003e\n    \n    \u003c!-- end of currency convertor --\u003e\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n  \u003ctbody\u003e\n\u003ctr\u003e\n    \u003ctd\u003e\n    \n    \n  \n\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003c!--ASW--\u003e\u003cfont face=\"Arial Black\" size=\"5\" color=\"#2e6b31\"\u003eMorning Glory Seeds Japanese Rosita Morning Glory (Ipomoea Nil Rosita) 10 Seeds !\u003c\/font\u003e\u003cbr\u003e\u003cimg alt=\"Morning Glory Rosita\" class=\"product-image product-image\" src=\"http:\/\/www.outsidepride.com\/images\/products\/detail\/gardenflower\/gloryrosita.jpg\" style=\"padding: 0px; border: none; color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px; background-color: rgb(255, 255, 255); margin: 0px 0px 15px !important; float: none !important;\"\u003e\u003cspan style=\"color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px; background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003cp style=\"line-height: 1.4em; padding: 0px 0px 10px; margin: 0px; color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; background-color: rgb(255, 255, 255);\"\u003e\u003cfont size=\"4\"\u003e\u003cstrong\u003eMorning Glory (\u003cem\u003eIpomoea Nil Rosita\u003c\/em\u003e)\u003c\/strong\u003e - The Rosita Morning Glory vine is absolutely stunning. This Japanese Morning Glory features large 5 inch blooms that are a color combination of a red flower with white star and white edge. Rosita Morning Glory is one of the most popular Morning Glories to grow, and it is carefree, free-blooming, and produces masses of brilliant flowers all summer and into the fall. How to Grow Morning Glories from Seeds: It's suggested to soak to flower seeds over night in a bowl of tepid water. Sow the Morning Glory seeds the following day directly outdoors in any reasonably good garden soil that receives at least six hours of bright light during the day. Sow the flower seeds after all danger of frost has passed, 6 - 8 seeds per foot. Thin to 12 inches apart. To get a jump start in the spring, Morning Glory seeds can be planted indoors in a container. Transplant the Morning Glory seedlings outdoors when they have 2 - 3 leaves\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.4em; padding: 0px 0px 10px; margin: 0px; color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px; background-color: rgb(255, 255, 255);\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\" style=\"color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003ch2 class=\"page_header\" style=\"font-family: Georgia, Times, serif; font-weight: normal; font-size: 19px; background-image: url(http:\/\/content.outsidepride.com\/assets\/image\/framework\/sec_header_bg.gif); background-attachment: scroll; padding: 0px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(180, 193, 139); text-align: center; color: rgb(15, 110, 44) !important; margin: 0px 0px 10px !important; background-position: 0% 100%; background-repeat: repeat no-repeat;\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3 - 10\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 108 inches\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Summer\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eBloom Color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Not picky about soil type, pH 6.1 - 7.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" style=\"color: rgb(84, 70, 47); font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003ch2 class=\"page_header\" style=\"font-family: Georgia, Times, serif; font-weight: normal; font-size: 19px; background-image: url(http:\/\/content.outsidepride.com\/assets\/image\/framework\/sec_header_bg.gif); background-attachment: scroll; padding: 0px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(180, 193, 139); text-align: center; color: rgb(15, 110, 44) !important; margin: 0px 0px 10px !important; background-position: 0% 100%; background-repeat: repeat no-repeat;\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 70F\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 7 - 21 days\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 6 - 8 seeds per foot\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seed moist until germination\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e Thin to 12 inches\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"mso-element:para-border-div;border:solid windowtext 1.0pt;\nmso-border-alt:solid windowtext .5pt;padding:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size:\n18.0pt;font-family:\" arial black mso-bidi-font-family: new roman background:darkgreen\u003eWe have a wide\nvariety of Organic, Heirloom,\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:18.0pt;\nfont-family:\" arial black mso-highlight:darkgreen\u003e Rare,Exoctic, Open-pollinated\n\u0026amp; NON GMO ,\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size:18.0pt;font-family:\" arial black mso-fareast-font-family:batang new roman color:white mso-shading:yellow\u003eVegetable, Herb, Fruit, and Flower Seeds for sale.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"text-align: justify; border: none; padding: 0in;\"\u003e\u003ca href=\"http:\/\/stores.ebay.com\/CaribbeanGarden\" target=\"_blank\"\u003e\u003cspan style=\"font-size:13.5pt;font-family:\" arial\u003ehttp:\/\/stores.ebay.com\/CaribbeanGarden\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan style=\"font-size:18.0pt;font-family:\n\" arial black new roman mso-highlight:darkgreen\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-left: 0.25in; text-indent: -0.25in; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size:12.0pt;font-family:Symbol;mso-fareast-font-family:\" times new roman mso-bidi-font-family: background:lime\u003e·\u003c\/span\u003e\u003cspan style=\"font-size:7.0pt;font-family:\" times new roman mso-fareast-font-family: background:lime\u003e         \u003c\/span\u003e\u003cspan style=\"font-size:12.0pt;font-family:\" cambria new roman letter-spacing:.25pt\u003ePure, organic, heirloom seeds\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman', serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-left: 0.25in; text-indent: -0.25in; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size:12.0pt;font-family:Symbol;mso-fareast-font-family:\" times new roman mso-bidi-font-family: background:lime\u003e·\u003c\/span\u003e\u003cspan style=\"font-size:7.0pt;font-family:\" times new roman mso-fareast-font-family: background:lime\u003e         \u003c\/span\u003e\u003cspan style=\"font-size:12.0pt;font-family:\" cambria new roman letter-spacing:.25pt\u003eGrown and hand packed in the USA\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman', serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-left: 0.25in; text-indent: -0.25in; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size:12.0pt;font-family:Symbol;mso-fareast-font-family:\" times new roman mso-bidi-font-family: background:lime\u003e·\u003c\/span\u003e\u003cspan style=\"font-size:7.0pt;font-family:\" times new roman mso-fareast-font-family: background:lime\u003e         \u003c\/span\u003e\u003cspan style=\"font-size:12.0pt;font-family:\" cambria new roman letter-spacing:.25pt\u003eUntreated, Non-GMO, Pesticide Free\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman', serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:12.0pt;font-family:\" arial mso-fareast-font-family: new roman\u003e\"Most hot pepper\nvarieties require a constant temperature of 80 F to 85 F to germinate!\"\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif; background-color: yellow; background-position: initial initial; background-repeat: initial initial;\"\u003eImportant,\nPlease Read\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 20pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size:20.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:\u003eAll seeds have been test\nsown to ensure germination. Please familiarize yourself with growing conditions\nand instructions for your seeds before you plant them, as all seeds are\ndifferent. Basic growing instructions can be found under each listing.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size:20.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:\u003eWe Cannot Guarantee how\nmuch  you will be able to grow, as too\nmany variables come into play, soil condition, your ability to garden, weather\netc. I guarantee that they arrive as described and are in good viable condition\nand the germination rates are accurate.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:14.0pt;color:#0070C0\"\u003ePAYMENT\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:14.0pt;color:#0070C0\"\u003e\u003cbr\u003e\n\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family:\" arial new roman\u003e·\u003c\/span\u003e we accept\npayments through PayPal only.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:14.0pt;color:#E36C0A;mso-themecolor:accent6;\nmso-themeshade:191\"\u003eSHIPPING\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial color:\u003eWe try our best to ship orders on schedule\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e (\"\u003cb\u003eshipped\" estimated arrival\u003c\/b\u003e,)\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;\nfont-family:\" arial\u003e however,\nduring the busy season, (January-May) package may delayed.\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003e\u003cspan style=\"font-size:26.0pt;\nfont-family:\" cambria new roman major-latin color:\u003eYes, We Combine\nShipping!\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size:18.0pt;font-family:\" cambria mso-ascii-theme-font:major-latin mso-themecolor:accent6\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:18.0pt;font-family:\" cambria major-latin mso-highlight:yellow\u003eIf you are purchasing multiple items and wish to take\nadvantage of our combined shipping rates, Place each item in your eBay shopping\ncart until you are finished shopping.\u003ci\u003eAlways\nuse eBay Shopping Cart to collect, buy and pay at once for all the\nseeds together to avoid possible shipping over-payments.\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:18.0pt;font-family:\n\" cambria color:red\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18pt; font-family: 'Arial Black', sans-serif;\"\u003ePlease Pay for all items at once, Combine\nshipping discounts does not apply to item that has been purchased and paid\nseparately\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 18pt; font-family: 'Arial Black', sans-serif;\"\u003e.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Arial, sans-serif;\"\u003eWe always ship\nusing PayPal shipping address. Please make sure your Current address is up to\ndate with PayPal. We are not responsible for packages that are lost due to an\nincorrect shipping address.\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0.0001pt; text-align: center; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; background-color: lime; background-position: initial initial; background-repeat: initial initial;\"\u003eFOR INTERNATIONAL BUYERS\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt; border: none; padding: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18pt; font-family: 'Arial Black', sans-serif; background-color: lime; background-position: initial initial; background-repeat: initial initial;\"\u003eIf you are purchasing\nmultiple items and wish to take advantage of our combined shipping rates, Place\neach item in your eBay shopping cart until you are finished shopping..Then\n“Request Total From Seller\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; background-color: lime; background-position: initial initial; background-repeat: initial initial;\"\u003e”\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18pt; font-family: 'Arial Black', sans-serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\nIf checkout makes a mistake figuring combined shipping, I will refund the\namount.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eMost items will be shipped via USPS.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eWe do offer any express or overnight\nshipping.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eAny questions regarding shipping or\nitems, please feel free to contact us.\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eTRACKING\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eMost Domestic (US) packages include\nOnline Tracking Number.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eIf the tracking information showing\nthat your item has been delivered and you did not receive your order, please go\nto your local USPS (Post Office) and take your tracking # information with you.\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:\n115%;font-family:\" arial rounded mt bold helvetica\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:\n115%;font-family:\" arial rounded mt bold helvetica\u003eShipping to\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size:10.0pt;\nline-height:115%;font-family:\" arial rounded mt bold helvetica\u003e: \u003cb\u003eUnited States, Canada, United Kingdom, Denmark, Romania, Slovakia,\nBulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia,\nAustralia, Greece, Portugal, Cyprus, Slovenia, Japan, China, Sweden, Korea,\nSouth, Indonesia, Taiwan, South Africa, Thailand, Belgium, France, Hong Kong,\nIreland, Netherlands, Poland, Spain, Italy, Germany, Austria, Israel, Mexico,\nNew Zealand, and Singapore.\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eINTERNATIONAL\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eInternational USPS First Class mail\ndoes not include online tracking.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eInternational PRIORITY and EXPRESS mail\nincludes online tracking.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eBuyers are responsible for customs\nduties, taxes, and\/or fees.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eUnclaimed packages do not qualify as a\nlost package.\u003cbr\u003e\n\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;\nline-height:115%;font-family:\" arial new roman color:\u003e·\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:red\u003eInternational shipping by USPS can take up to 30 days or longer.\nPlease be patient\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;\nfont-family:\" arial rounded mt bold new roman mso-bidi-font-family:arial\u003e.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size:14.0pt;line-height:\n115%;font-family:\" arial black color:\u003eHOW\nTO REQUEST A CANCELATION\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial color:\u003eStep # 1 -- Navigating to Purchased Items\u003c\/span\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial color:\u003e\u003cbr\u003e\n\u003cb\u003e\u003cspan style=\"background:white\"\u003eAs you\ncan see here we have just bought an item and eBay is asking us to pay for it.\nAt the top of the page mouse over the \"My eBay\" option and in the\nmenu that appears click \"Summary\". \u003c\/span\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan style=\"background:white\"\u003eStep # 2 -- Contacting the Seller\u003c\/span\u003e\u003cbr\u003e\n\u003cspan style=\"background:white\"\u003eOn the page that loads find the item that you\njust bought and find the \"More actions\" link next to it. Click on\nthis and in the menu that appears click \"Contact seller\". A new page\nwill load and you need to select the \"Request to change an order\" box\nthen at the bottom select \"No, I want to contact the seller\" and\nclick \"Continue\".\u003c\/span\u003e\u003cbr\u003e\n\u003cspan style=\"background:white\"\u003eStep # 3 -- Sending a Message about Cancelling\nthe Item\u003c\/span\u003e\u003cbr\u003e\n\u003cspan style=\"background:white\"\u003eA page will load and you will be able to enter a\nmessage to the seller (us). \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:12.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-bidi-font-family:arial\u003eRemember,\nit is the Seller choice (US)whether they cancel the purchase so you should give\na good reason why you don't want the item\u003cspan style=\"color:#0070C0\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:12.0pt;line-height:\n115%;font-family:\" arial rounded mt bold\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial color:\u003eClick the \"Send\" button and the\nmessage will be sent to the seller. Now you simple have to wait for them to get\nback to you about whether they (we) will cancel the item or not and that is how\nto cancel eBay order.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eRETURN POLICY\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\nRETURN YOUR ORDER FOR A REFUND, We will process your refund when we receive\nyour return.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eOriginal shipping fees \u0026amp; Handling\ncharges are Non-Refundable.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial mso-fareast-font-family: new roman\u003e·\u003c\/span\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:red\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:red\u003eUnclaimed packages do not qualify as a lost package\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size:10.0pt;line-height:115%;font-family:\" arial rounded mt bold mso-fareast-font-family: new roman color:red\u003e.\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eInternational shipping by USPS can take\nup to 30 days or longer. Please be patient.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eMost items are returnable if they are\nreturned in the condition in which they were received.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eAll shipping costs will be the\nresponsibility of the buyer.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eIf an item was unintentionally misrepresented\nor a mistake was made on our part, we will make it right!\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003ePlease contact us to arrange an\nexchange, return\/refund.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e\u003cbr\u003e\n\u003cb\u003eFEEDBACK\/QUESTION\u003c\/b\u003e\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eIf you have any concerns or questions,\nplease do not hesitate to contact us.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003ePlease read descriptions and\/or\nquestions prior to committing to your purchase.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eAll messages will be responded within\n1-2 business days.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: Arial, sans-serif;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003eWe would greatly appreciate if you\nwould reciprocate upon receipt of your purchase.\u003cbr\u003e\n\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;\nline-height:115%;font-family:\" arial new roman\u003e·\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:\n115%;font-family:\" arial rounded mt bold new roman\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:\n115%;font-family:\" arial rounded mt bold new roman\u003eIf there is a problem with your\norder, give us a chance to make it right before leaving negative feedback\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;line-height:16.5pt;\nmso-outline-level:2;background:white;border:none;mso-border-alt:solid windowtext .5pt;\npadding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial mso-fareast-font-family: new roman\u003eAdditional Policies\nand FAQs\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"line-height:16.5pt;mso-outline-level:2;background:\nwhite;border:none;mso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:\n1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial new roman\u003eWhen To Plant ?\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0in;margin-bottom:.0001pt;line-height:\n16.8pt;background:white;border:none;mso-border-alt:solid windowtext .5pt;\npadding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size:\n10.0pt;font-family:\" arial new roman color:\u003eThe best time to plant in your area depends on the climate and\nrainfall patterns as well as the species you are planting. In cool climates,\nplant annuals, perennials or mixtures of annuals and perennials in spring,\nearly summer or late fall. Fall plantings should be late enough so that seeds\ndo not germinate until spring. Perennials can also be sown in early fall\nprovided that there are at least 10-12 weeks of growing time before the plants\ngo dormant for the winter. Late fall plantings are advantageous when\nsupplemental irrigation cannot be provided and adequate rainfall is anticipated\nin the spring.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0in;margin-bottom:.0001pt;line-height:\n16.8pt;background:white;border:none;mso-border-alt:solid windowtext .5pt;\npadding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size:\n10.0pt;font-family:\" arial new roman color:\u003eIn mild climates, plant during the cooler months of the year,\nfall through spring, for best results. Fall plantings done prior to periods of\nrainfall will insure an early display of flowers the following spring.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"line-height:16.5pt;mso-outline-level:2;background:\nwhite;border:none;mso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:\n1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial new roman\u003eCold Treatment\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"line-height:16.5pt;mso-outline-level:2;background:\nwhite;border:none;mso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:\n1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size: 10pt; font-family: 'Arial Black', sans-serif; color: rgb(84, 70, 47); background-position: initial initial; background-repeat: initial initial;\"\u003eDampen a paper\ntowel, place the flower seeds on the towel and seal it in a ziploc bag. Place\nthe bag in the refrigerator for 3 - 4 weeks. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial black mso-fareast-font-family: new roman color:\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"line-height:16.5pt;background:white;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial new roman\u003eWhat is an heirloom or heritage seed?\u003c\/span\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial new roman\u003e\u003cbr\u003e\nThe terms heirloom and heritage are synonymous. An heirloom plant is an\nopen-pollinated, cultivated plant, or cultivar. Heirloom plants are not used in\nmodern large-scale agricultural, but they were traditionally grown during\nearlier periods in human history. All heirloom seed are open-pollinated.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial mso-fareast-font-family: new roman\u003eWhat is the difference\nbetween open-pollinated and hybrid seeds?\u003c\/span\u003e\u003cspan style=\"font-size:10.5pt;\nfont-family:\" arial new roman color:\u003e\u003cbr\u003e\nOpen-pollinated plants are pollinated by birds, insects, wind, or other natural\nmeans. Under these conditions the plant will produce seeds naturally. When\nthese seeds are harvested and re-planted they will reproduce the same plant as\nthe parent. Conversely, a hybrid plant is the result of controlled pollination\nof inbred parent plants. The plant’s seeds are often sterile and, if they do\ngerminate, they will not reliably produce the same plant as the parent or the\nyields.\u003cbr\u003e\n\u003c\/span\u003e\u003cspan style=\"font-size:10.5pt;font-family:\" arial mso-fareast-font-family: new roman\u003eWhat is the difference\nbetween GMO and non-GMO seeds?\u003c\/span\u003e\u003cspan style=\"font-size:10.5pt;font-family:\n\" arial new roman\u003e\u003cbr\u003e\nA genetically modified organism (GMO) is an organism whose genetic substance\nhas been changed using genetic engineering methods. Non-GMO seeds have not been\ngenetically changed, and they are traditionally the same as they were\noriginally created. Non-GMO seeds have all of the nutrition that animal and\nhuman bodies need for maximum growth and nutrition. Traditional seeds grow into\nplants that have been consumed for thousands of years. Non-GMO seeds offer you\nthe peace of mind that the foods you grow and eat are as nature intended.\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cspan style=\"font-size: 10pt; line-height: 115%; font-family: 'Arial Rounded MT Bold', sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align:center;border:none;\nmso-border-alt:solid windowtext .5pt;padding:0in;mso-padding-alt:1.0pt 1.0pt 1.0pt 1.0pt\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;line-height:\n115%;font-family:\" arial rounded mt bold new roman\u003eThanks for Shopping\nwith Us!\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\u003ca href=\"http:\/\/stores.ebay.com\/CaribbeanGarden\" target=\"_blank\" style=\"font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;\"\u003e\u003cspan style=\"font-size:13.5pt;line-height:115%;font-family:\n\" arial\u003ehttp:\/\/stores.ebay.com\/CaribbeanGarden\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/pages.ebay.com\/selling_manager_pro\"\u003e\u003cimg border=\"0\" height=\"50\" width=\"248\" src=\"http:\/\/pics.ebay.com\/aw\/pics\/sellingmanager\/sellingmanagerPro\/smPro_248x50.gif\"\u003e\u003c\/a\u003e\n\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!-- Begin: Sellathon V3.0 --\u003e\n\n    \n\u003c!-- End: Sellathon --\u003e \u003c!-- [BEGIN] MyStoreMaps ******** DO NOT CHANGE --\u003e\u003cdiv align=\"center\"\u003e \u003cobject classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\" width=\"511\" height=\"401\" id=\"EchoMap\" align=\"\"\u003e  \u003cparam name=\"movie\" value=\"http:\/\/d1ce2458qln1u7.cloudfront.net\/mystoremaps\/swf\/SmallMapModule.swf?SELLERID=67074423aa89d34d8fefad663d1fb367\u0026amp;MOVIEPATH=http:\/\/newage.mystoremaps.com\/\"\u003e  \u003cparam name=\"quality\" value=\"high\"\u003e  \u003cparam name=\"bgcolor\" value=\"#FFFFFF\"\u003e  \u003cembed swliveconnect=\"true\" name=\"EchoMap\" src=\"\/\/d1ce2458qln1u7.cloudfront.net\/mystoremaps\/swf\/SmallMapModule.swf?SELLERID=67074423aa89d34d8fefad663d1fb367\u0026amp;MOVIEPATH=http:\/\/newage.mystoremaps.com\/\" quality=\"high\" bgcolor=\"#FFFFFF\" width=\"511\" height=\"401\" type=\"application\/x-shockwave-flash\" pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\"\u003e\u003c\/object\u003e \u003cp\u003e\u003ca style=\"font-size: 12px; font-weight: bold\" href=\"http:\/\/ec2-54-221-41-8.compute-1.amazonaws.com:8080\/echo\/tagLine?sid=67074423aa89d34d8fefad663d1fb367\u0026amp;tid=3\"\u003eFREE!  Sellers: Add a FREE map to your listings. FREE!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- [END] MyStoreMaps ******** DO NOT CHANGE --\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n    \n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e\n \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268697809,"sku":"P7332S","price":4.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395510464698.jpg?v=1759501476"},{"product_id":"yuxijiangbinggua-squash-10-seeds-japanese-open-pollinated-heirloom","title":"YUXIJIANGBINGGUA Squash( 10 Seeds) Japanese Open pollinated,Heirloom","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCucurbita moschata\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eKikuza Squash Seeds (93 days)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eThis great Japanese heirloom was first introduced to the U.S. right here in the Bay Area.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eThe Oriental Seed Company of San Francisco offered it in 1927.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eC. moschata) This amazing flat squash from China is causing quite a stir. The fruits possess amazing eye appeal—burnt-orange to chestnut-brown skin, covered in a waxy bloom. Each 3- to 8-pound fruit is incredibly deeply ribbed and most unusual of all is the way the top of each fruit dramatically recurves toward the stem, sometimes completely enfolding it. The orange flesh is sweet and of very high quality. Use in soups, purées, cakes, and sweet dishes of all types. They are great keepers, too, easily lasting 3-4 months. One of the most intriguing squashes we offer, and a new favorite here. We found seeds for this most beautiful variety from a Chinese seed seller, who had a small stand setup in Fang, Thailand. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eNice roasting and baking squash.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e The taste is sweet and Calabaza is used in many west Indianian Latin and Chinese dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eHealth benefits of pumpkin seeds\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003ePumpkin seeds nutrition facts and health benefits\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eHow to grow\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eCalabaza tolerates hot weather conditions . Can Start Indoor 4 wk before the last frost , It should be planted early in the spring as soon as the danger of frost is past. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003efull sun, rich warm soil with good drainage, water regularly. Can also Sow the seed directly and it will germinate within 2 weeks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e Plant spacing the rows should be spaced 6-9 feet apart, and the plants spaced 4 feet apart, in the row. Planting season is late spring and summer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eMaturity info\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eApproximately 80 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eNutrition info\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eHigh in dietary fiber and rich in Vitamin A \u0026amp; C\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eCooking info\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eIt is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. The flower, is used as an ingredient in quesadillas in Mexican cuisine, and in pupusas in Salvadorian cuisine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eMedical uses\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eTea from the leaves of calabaza is used against stomach inflammation and jaundice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eThe seeds of Cucurbita species are also used; to immobilize and aid in expulsion of intestinal worms and parasites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eAnother application is using the seeds in the treatment of prostate gland disorders.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eThe Cherokee Amerindians and those from Surinam used pumpkin seed as an anthelmintic and also as a pediatric urinary aid to treat bed-wetting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003eHelp to prevent common type of kidney stones\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan class=\"a-size-large\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#408641\"\u003eHow to grow\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalabaza tolerates hot weather conditions . Can Start Indoor 4 wk before the last frost , It should be planted early in the spring as soon as the danger of frost is past. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efull sun, rich warm soil with good drainage, water regularly. Can also Sow the seed directly and it will germinate within 2 weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlant spacing the rows should be spaced 6-9 feet apart, and the plants spaced 4 feet apart, in the row. Planting season is late spring and summer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaturity info\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eApproximately 80 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNutrition info\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHigh in dietary fiber and rich in Vitamin A \u0026amp; C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCooking info\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. The flower, is used as an ingredient in quesadillas in Mexican cuisine, and in pupusas in Salvadorian cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMedical uses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTea from the leaves of calabaza is used against stomach inflammation and jaundice.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe seeds of Cucurbita species are also used; to immobilize and aid in expulsion of intestinal worms and parasites.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnother application is using the seeds in the treatment of prostate gland disorders.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Cherokee Amerindians and those from Surinam used pumpkin seed as an anthelmintic and also as a pediatric urinary aid to treat bed-wetting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHelp to prevent common type of kidney stones\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"a-size-large\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\"\u003e\u003cspan rwr=\"1\"\u003e\u003cbr\u003e \u003c!-- Start of Webstore --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2015-01-16 10:27:05\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\"\u003e\u003cspan rwr=\"1\"\u003e\u003c!-- End of Webstore --\u003e\u003c!-- Start of OneHourTranslation --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2014-09-13 18:57:03\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\"\u003e\u003cspan rwr=\"1\"\u003e\u003c!-- End of OneHourTranslation --\u003e \u003c!--Start ShareYourItems Code --\u003e\u003c!-- #curr_date#2014-07-04 13:55:01# #Version#4.0# --\u003e \u003c!--End ShareYourItems Code --\u003e\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"a-size-large\"\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\" style=\"font-size: 14pt; font-family: Arial;\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"font-size: 14pt; font-family: Arial; height: 240px; margin: 0px auto;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan class=\"a-size-large\"\u003e\u003cspan color=\"#666666\" face=\"Guardian-EgypTT-Text, Georgia, serif\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14pt; font-family: Arial;\"\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e\u003c\/p\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\"\u003e\u003c!-- End: Sellathon --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268754513,"sku":"P16747S","price":4.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395830968506.jpg?v=1759501534"},{"product_id":"japanese-black-trifele-truffle-tomato-heirloom-seeds-chocolaty-smoky-and-rich","title":"Japanese Black Trifele\/truffle Tomato-HEIRLOOM SEEDS-","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!--ASW--\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv align=\"center\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- Start of OneHourTranslation --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2014-12-20 23:05:10\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End of OneHourTranslation --\u003e\u003c!-- Start of Webstore --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2014-12-20 22:15:20\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End of Webstore --\u003e\u003c!--Start ShareYourItems Code --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2014-12-20 22:15:08\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!--End ShareYourItems Code --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#006535\" size=\"5\" style=\"color: #006535; font-size: x-large;\"\u003eHeirloom Tomato Seeds - Black Krim - Organic ! Chocolaty, Smoky and Rich!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan size=\"5\" color=\"#ad001f\" style=\"color: #ad001f; font-size: x-large;\"\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003eThere is absolutely nothing beats the exquisite sensation of biting into a\u003c\/span\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003eheirloom \u003c\/span\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003e sun-ripened juicy \u003c\/span\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003etomatoes \u003c\/span\u003e\u003cspan style=\"font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003efruit in its peak.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan size=\"5\" style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #333333; font-family: tahoma, verdana, sans-serif; line-height: 18.2399997711182px; background-color: #eeeeee;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/genevaanderson.files.wordpress.com\/2013\/09\/japanese-black-triefele.jpg?w=400\u0026amp;h=304\" alt=\"Japanese Black Trifele (truffle) is a 3 to 4\" inch=\"\" long=\"\" pear-shaped=\"\" deep=\"\" purple-black=\"\" russian=\"\" heirloom=\"\" tomato=\"\" with=\"\" gorgeous=\"\" green=\"\" shoulders=\"\" and=\"\" an=\"\" unforgettable=\"\" rich=\"\" smoky=\"\" chocolaty=\"\" flavor=\"\" more=\"\" than=\"\" varieties=\"\" of=\"\" tomatoes=\"\" will=\"\" be=\"\" available=\"\" for=\"\" tasting=\"\" along=\"\" tomato-inspired=\"\" dishes=\"\" from=\"\" nearly=\"\" prominent=\"\" wine=\"\" country=\"\" bay=\"\" area=\"\" restaurants=\"\" chefs=\"\" food=\"\" purveyors=\"\" at=\"\" the=\"\" annual=\"\" kendall-jackson=\"\" festival=\"\" saturday=\"\" september=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003eDETAILS AND GROWING INFORMATION.\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003e80 days. Japanese Black Trifele, which translates to truffle, is a medium sized, juicy 3 to 4\" inch long 6 -8 ounce pear-shaped, deep purple-black tomato with pretty green shoulders. In Russia the Trifele varieties of tomatoes--of  which there are several colors--are highly prized and command high prices. Growing on a short potato-leafed plant, it's the size and shape of a Bartlett pear and among the darkest hued and finest flavored of the black tomatoes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003e The skin is smooth and crack resistant and production is huge. Don't over-water and you will be rewarded with flavor that is deep, chocolaty, smoky and rich, just wonderful. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003eGENERAL GROWING INFORMATION\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003e7-14 days. 70-75°F. Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003e\u003cb\u003eSowing:\u003c\/b\u003e\u003c\/span\u003e For early crop start seeds indoors in pots or flats 5-7 weeks before planting outdoors. Place in sunny location, keeping soil moist and warm. Transplant outdoors when 5-10\" (13-25cm) tall after the danger of frost is passed. For later crop sow sparingly directly into garden, in sunny location, after weather and soil are warm. Cultivate; apply vegetable food and firm over seed. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003eCare: Stake or cage to save space. Water deeply when dry and feed monthly. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003e\u003cb\u003e\u003cspan color=\"#b34a20\" style=\"color: #b34a20;\"\u003eHarvest: \u003c\/span\u003e\u003c\/b\u003ePick gently when color is fully developed. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Guardian-EgypTT-Text, Georgia, serif\" style=\"font-family: Guardian-EgypTT-Text, Georgia, serif;\"\u003e\u003cspan style=\"line-height: 25px;\"\u003eYour Health: Rich in calcium, Iron and Vitamins A, B1, B2, Niacin and C.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003ePlant the seeds one-quarter inch deep in a moist seed-starting mix. Cover the seed-starting tray with plastic wrap and place in a brightly-lit warm location.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e2\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eRemove the plastic wrap when the first leaves appear from the soil, in 7 to 10 days. Water the tomato seedlings regularly, keep the soil evenly moist. For best results, add water to the bottom of the tray, allowing it to wick up into the soil mixture. Pour off excess water in the tray after 15 to 30 minutes.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eGrowing \"Black Krim\"\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e1\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003ePrepare a garden bed in a sunny, sheltered location, digging 3 inches of compost 9 to 12 inches into the soil.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e2\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003ePlant each tomato seedling so that only the top pair of leaves appear above the soil. The stem and leaves buried in the soil will develop roots, making the plant stronger and able to rapidly absorb water and nutrients. Space the seedlings 24 to 36 inches apart.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e3\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003ePush a 4- to 6-foot stake into the soil next to each seedling. Tomatoes require staking or a tomato cage so the plants don't sprawl over the ground, making it difficult to pick the fruits. Tie the tomato's stem to the stake with soft plant ties or strips of recycled pantyhose as the plant grows.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e4\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eWind a soaker hose around the tomato plants or install a drip-watering system. Add a 3-inch layer of mulch around the tomatoes, but not touching the stems, to help maintain a consistent level of moisture in the soil.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e5\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eWater regularly, as soon as the top inch of the soil is dry. \"Black Krim\" fruits are prone to cracking if the soil is allowed to dry out, watered, then allowed to dry out again.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e6\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eFertilize tomatoes weekly throughout the growing season with a balanced 10-10-10 fertilizer, liquid seaweed or compost tea. Always fertilize after watering so the fertilizer doesn't burn the tomato's roots.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e7\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eWatch the tomato plants carefully for signs of pests such as the tomato hornworm. Pluck the worms off the tomato plants and drop them into a bucket filled with soapy water to kill them.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e8\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; line-height: 25px; background-color: #ffffff;\"\u003eHarvest \"Black Krim\" tomatoes when they're fully ripe, a dark reddish purple or brown and still having dark green around the top, or shoulder, of the tomato.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268800657,"sku":"P16780S","price":3.73,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268800721,"sku":"P16781S","price":6.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395452858554.jpg?v=1759501555"},{"product_id":"pepper-seeds-sweet-manganji-from-japan","title":"Manganji Sweet Pepper Seeds – Japanese Kyoto Heirloom, 6″ Mild Frying Pepper (80–90 Days)","description":"\u003ch2\u003eKyoto’s Most Beloved Traditional Pepper — Mildly Flavored, Brilliantly Versatile\u003c\/h2\u003e\n\u003cp\u003eManganji pepper is one of the designated \u003cem\u003ekyo-yasai\u003c\/em\u003e — the traditional vegetables of Kyoto — and one of Japan’s most celebrated specialty peppers. An open-pollinated heirloom, it produces elegant 6\" fruits with shiny, smooth skin and distinctive wrinkles at the stem end. The flavor is mild and richly sweet with almost no heat, making it exceptional for Japanese preparations and gourmet cooking alike. An outstanding frying pepper: just sauté whole in oil and finish with coarse salt for a classic Japanese izakaya side dish.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOpen-pollinated heirloom — traditional Kyoto \u003cem\u003ekyo-yasai\u003c\/em\u003e variety\u003c\/li\u003e\n  \u003cli\u003e6\" fruits; shiny skin with signature wrinkles near the stem\u003c\/li\u003e\n  \u003cli\u003eMild, sweet, flavorful — minimal heat\u003c\/li\u003e\n  \u003cli\u003eMatures in \u003cstrong\u003e80–90 days\u003c\/strong\u003e from transplant\u003c\/li\u003e\n  \u003cli\u003eSuitable for garden plots, raised beds, and greenhouses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eSauté whole peppers in a hot pan with oil and finish with coarse salt — the simplest and most satisfying way to enjoy Manganji. Also outstanding in tempura, yakitori, and quick pickles. A superb ingredient for Japanese-inspired dishes, grilled menus, and specialty food lovers.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e 6 weeks before last frost date (or 8 weeks before expected transplanting)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil warmth:\u003c\/strong\u003e Seeds will not germinate in cool soil — keep warm until emergence\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e carefully before transplanting outdoors\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Late spring\/summer when soil temperature is consistently above 60°F; choose a very warm, sunny location\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFertilize:\u003c\/strong\u003e As needed — avoid excess nitrogen, which promotes foliage at the expense of fruit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":44636825256122,"sku":"P34941S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268808465,"sku":"P16783S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268808273,"sku":"P16784S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268808337,"sku":"P16785S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268808401,"sku":"P16786S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29111139238074.png?v=1759501558"},{"product_id":"red-round-japanese-turnip-seed-asian-vegetable","title":"Red Round Japanese Turnip Seeds (Kabu) – Scarlet Globe, Pink-Streaked Flesh, Pink-Ribbed Tops, Sweet \u0026 Crisp, 50 Days","description":"\u003ch2\u003eRed Round Japanese Turnip – Kabu (\u003cem\u003eBrassica rapa var. rapifera\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eRed Round Japanese Turnip\u003c\/strong\u003e (Kabu) is one of the most visually stunning vegetables in any garden — and once you taste it, you’ll understand why it’s a favorite. The small, semi-globe roots glow \u003cstrong\u003ebright scarlet-magenta\u003c\/strong\u003e on the outside with \u003cstrong\u003ewhite and pink-streaked flesh\u003c\/strong\u003e inside, while the leafy tops feature gorgeous \u003cstrong\u003epink-ribbed stems\u003c\/strong\u003e and tender green leaves. Fast-growing and ready in just \u003cstrong\u003e50 days\u003c\/strong\u003e, these crisp, tender roots have a \u003cstrong\u003esweet, mild flavor\u003c\/strong\u003e that shines raw, pickled, braised, or cooked. Every single part is beautiful and delicious.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Red Round Japanese Turnip, Kabu, Kabura (Japan); Mo Ching, Wu Jing (China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot:\u003c\/strong\u003e Small, semi-globe; bright magenta-scarlet skin, white flesh with pink streaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTops:\u003c\/strong\u003e Tender green leaves with pink-ribbed stems — also edible and beautiful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, mild, crisp — excellent raw or cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; plant spring or late summer\/early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Raw with dressing, thinly sliced, pickled, braised, soups, stews, curries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Ideas\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlice thinly and eat raw with a light dressing — the pink interior is spectacular in salads\u003c\/li\u003e\n\u003cli\u003ePickle in salt, vinegar, or rice wine for a vibrant, crunchy condiment\u003c\/li\u003e\n\u003cli\u003eClassic Japanese preparation: braise roots and mix in chopped tops\u003c\/li\u003e\n\u003cli\u003eAdd to miso soup, stews, curries, and noodle dishes — roots and tops together\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow in \u003cstrong\u003elate spring\u003c\/strong\u003e or \u003cstrong\u003elate summer\/early fall\u003c\/strong\u003e in fertile, well-drained soil in a sunny location.\u003c\/li\u003e\n\u003cli\u003eSow ½\" deep; thin to \u003cstrong\u003e4–6\" apart\u003c\/strong\u003e for proper root development.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist for best texture and flavor. Cool temperatures improve color and sweetness.\u003c\/li\u003e\n\u003cli\u003eFast-growing and easy; stores well after harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. A rare and extraordinary Japanese heirloom turnip.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet: 300 Seeds","offer_id":28268815761,"sku":"P16797S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4  oz Seeds","offer_id":28268815825,"sku":"P16798S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268815889,"sku":"P16799S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31157850734675,"sku":"P16800S","price":32.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31157867413587,"sku":"P16801S","price":98.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395616370874.jpg?v=1759501566"},{"product_id":"pickling-melon-seeds-green-stripe-asian-vegetable","title":"Green Stripe Pickling Melon Seeds (Nara-Zuke Melon) – Up to 18\" Striped Fruit, 1,000-Year Japanese Pickling Tradition","description":"\u003ch2\u003eGreen Stripe Pickling Melon – Nara-Zuke Melon (\u003cem\u003eCucumis melo var. conomon\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eGreen Stripe Pickling Melon\u003c\/strong\u003e is a stunning and historically significant Japanese melon variety, used in the ancient pickling traditions of \u003cem\u003ekazu-zuke\u003c\/em\u003e and \u003cem\u003enara-zuke\u003c\/em\u003e for over \u003cstrong\u003e1,000 years\u003c\/strong\u003e. Its rich green and white striped fruits grow to an impressive \u003cstrong\u003e18 inches long\u003c\/strong\u003e, with thick, brilliant white flesh that absorbs pickling brines beautifully. Not just a pickling vegetable — young fruits can be eaten raw like a cucumber, stuffed with meats or vegetables and baked, or sliced into stir-fries alongside seafood. Considerably larger and more versatile than Western cucumbers, it’s a cornerstone of Asian pickling culture.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Stripe Pickling Melon — \u003cem\u003eCucumis melo var. conomon\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Name:\u003c\/strong\u003e Oshiro Uri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese Names:\u003c\/strong\u003e Tsit Kwa, Bai Gua, Cai Gua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Up to 18\" long; green and white striped skin, very thick white flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Kazu-zuke\/nara-zuke pickling, raw eating when young, stuffed \u0026amp; baked, stir-fries, seafood dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Length:\u003c\/strong\u003e Up to 10 feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNeeds a \u003cstrong\u003ewarm climate\u003c\/strong\u003e. Sow seeds in \u003cstrong\u003espring\/summer after last frost\u003c\/strong\u003e in fertile, well-drained soil in a warm, sunny location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHill planting:\u003c\/strong\u003e Form soil mounds 1 ft. diameter, 3–4\" tall; space \u003cstrong\u003e3–5 feet apart\u003c\/strong\u003e. Sow 2–3 seeds per mound; thin to the strongest plant.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; fertilize regularly throughout the season.\u003c\/li\u003e\n\u003cli\u003eTrain vines on a \u003cstrong\u003evertical trellis\u003c\/strong\u003e for better air circulation and easier harvesting, or allow to sprawl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor best flavor:\u003c\/strong\u003e harvest before the skin turns fully white.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYoung fruit: eat raw like a cucumber or add to salads\u003c\/li\u003e\n\u003cli\u003eMedium size: ideal for pickling in traditional nara-zuke style\u003c\/li\u003e\n\u003cli\u003eFull size (up to 18\"): perfect for stuffing with beef, pork, chicken, or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. A rare, heirloom Asian pickling melon with extraordinary cultural and culinary heritage.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268844753,"sku":"P16826S","price":4.02,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268844817,"sku":"P16827S","price":5.01,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28268844881,"sku":"P16828S","price":10.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395564073146.jpg?v=1759501585"},{"product_id":"daikon-radish-seeds-asian-vegetable","title":"Daikon Radish Seeds – Giant White Japanese Radish, Open-Pollinated Heirloom","description":"\u003ch2\u003eDaikon Radish Seeds – The Classic Giant White Asian Radish\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDaikon\u003c\/strong\u003e (\u003cem\u003eRaphanus sativus var. longipinnatus\u003c\/em\u003e) is the quintessential Japanese radish — a long, crisp, mildly sweet root vegetable central to East Asian cuisine and celebrated worldwide for its versatility. Roots grow 14–16\" long and up to 2\" wide, with bright white flesh that's equally delicious raw, pickled, stir-fried, or grated as a condiment alongside soy sauce and ginger.\u003c\/p\u003e\u003cp\u003eReady in as few as 45 days, daikon is one of the fastest-maturing large root vegetables in the garden. Sow in late summer for a fall harvest — it's a fall favorite that stores for up to four months in a cool cellar or refrigerator. It will bolt to seed if planted in spring, so timing is key.\u003c\/p\u003e\u003cp\u003eBeyond the kitchen, daikon is widely used as a \u003cstrong\u003ecover crop and soil improver\u003c\/strong\u003e: its deep taproot breaks up compacted soil, improves drainage, and scavenges nutrients. Excellent for food plots and deer forage, as deer readily eat both the tops and roots.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-Pollinated Heirloom (Non-GMO)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot:\u003c\/strong\u003e 14–16\" long, crisp, white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, slightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~45–70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, salads, stir-fries, soups, grated condiment, cover crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 4 months in cool storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow in \u003cstrong\u003elate summer to early fall\u003c\/strong\u003e for fall harvest. Do not plant in spring — it will bolt.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e½\" deep\u003c\/strong\u003e in loose, well-drained soil loosened to 12\" or more.\u003c\/li\u003e\n\u003cli\u003eThin to \u003cstrong\u003e6\" apart\u003c\/strong\u003e once seedlings emerge.\u003c\/li\u003e\n\u003cli\u003eFull sun to partial shade; moderate, consistent watering.\u003c\/li\u003e\n\u003cli\u003eDays to germination: \u003cstrong\u003e4–8 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor cover crop\/forage use: seed at 15–20 lbs\/acre or 1 lb\/1,000 sq ft.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest when roots are \u003cstrong\u003e14–16\" long\u003c\/strong\u003e and shoulders appear at the soil surface.\u003c\/li\u003e\n\u003cli\u003ePull straight up or loosen soil first with a garden fork.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, humid environment for maximum shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated, untreated seed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442507601,"sku":"P8005S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack .","offer_id":28442507665,"sku":"P8006S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442507729,"sku":"P8007S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28657734673,"sku":"P8008S","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395285479610.jpg?v=1759501970"},{"product_id":"red-perilla-herb-seeds-shiso-purple-mint-asian-vegetable","title":"Red Shiso Seeds | Perilla frutescens | Red Perilla | Japanese Culinary Herb | 80–85 Days","description":"\u003ch2\u003eJapan’s Essential Culinary Herb — Spicy, Aromatic, and Strikingly Beautiful\u003c\/h2\u003e\n\u003cp\u003eRed Shiso (\u003cem\u003ePerilla frutescens\u003c\/em\u003e var. \u003cem\u003ecrispa\u003c\/em\u003e), also known as Red Perilla, Beefsteak Plant, and Purple Mint, is one of the most widely used herbs in Japanese, Korean, and Vietnamese cooking — prized for its deeply distinctive cinnamon\/clove aroma with a hint of cumin spiciness that no other herb quite replicates. Deep purple-red leaves make this variety as ornamental as it is functional: use the large leaves as fragrant sushi wraps, scatter over salads and soups, or dry and grind into a seasoning. Rich in minerals, vitamins, and known for antibacterial properties, shiso is also a classic companion to raw fish — helping preserve and complement sashimi and sushi. Ready in 80–85 days.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep purple-red leaves; distinctive cinnamon\/clove\/cumin aroma\u003c\/li\u003e\n  \u003cli\u003eRich in vitamins and minerals; antibacterial properties\u003c\/li\u003e\n  \u003cli\u003eAnnual herb; 80–85 days to harvest; often self-seeds\u003c\/li\u003e\n  \u003cli\u003eFull sun to partial shade; drought-tolerant; great in containers\u003c\/li\u003e\n  \u003cli\u003e~100 seeds\/small packet | ~300 seeds\/packet | ~3,500 seeds\/5g | ~19,600 seeds\/oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAsian Names\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e aka jiso, aka shiso, oba | \u003cstrong\u003eChina:\u003c\/strong\u003e gee so, zi su\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKorea:\u003c\/strong\u003e kkaennip, kkaennip namul | \u003cstrong\u003eVietnam:\u003c\/strong\u003e rau tia to, tia to\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse whole large leaves as wraps for sushi, onigiri, and grilled meats. Chiffonade into salads and cold noodles. Add to miso soup and ramen as a fragrant garnish. Pickle leaves in umeboshi brine for a classic Japanese condiment (yukari). Dry and grind into a shiso powder for seasoning rice and noodles. The small flower spikes are edible — excellent as a garnish on soups and raw fish plates.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDirect sow\u003c\/strong\u003e after last frost in well-drained soil; or start indoors 4–6 weeks before last frost\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–21 days; seeds require light — do not cover; tamp gently and keep moist\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThin to\u003c\/strong\u003e 6–12\" apart; pinch stem tips frequently to keep plants bushy and delay flowering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e At least 5 hours of direct sun; tolerates partial shade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dry to average, well-drained; drought-tolerant once established\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Leaves at any stage; smaller leaves are most tender; often self-seeds for next year\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSave seed:\u003c\/strong\u003e Shake seed heads into a paper bag in late summer\/early fall; store in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442547153,"sku":"P17735S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"Packet 300 Seeds","offer_id":28442547217,"sku":"P17736S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442547281,"sku":"P17737S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442547345,"sku":"P17738S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442547409,"sku":"P17739S","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395615781050.jpg?v=1759502269"},{"product_id":"asian-persimmon-seeds-fruit-tree-shrub","title":"Asian Persimmon Seeds – Diospyros kaki, Japanese \/ Oriental Persimmon Fruit Tree","description":"\u003ch2\u003eThe Fruit of the Gods — Brilliant Orange, Sweet, and Strikingly Ornamental\u003c\/h2\u003e\n\u003cp\u003eAsian Persimmon (\u003cem\u003eDiospyros kaki\u003c\/em\u003e) — also called Japanese Persimmon, Oriental Persimmon, or simply Kaki — is one of the most beautiful and rewarding fruit trees you can grow. Large glossy leaves turn brilliant shades of yellow, orange, and red each fall; after they drop, the vivid 4\" orange fruits hang like glowing lanterns on the bare branches — spectacular in the winter landscape. The fruit itself is exceptionally sweet and juicy, high in vitamins A and C, and versatile in the kitchen: eaten fresh, cooked, or dried, and used in pies, cookies, cakes, puddings, salads, and curries.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBrilliant orange 4\" fruits; cream-pink spring flowers; spectacular fall color\u003c\/li\u003e\n  \u003cli\u003eVery sweet, juicy flavor; high in vitamins A and C\u003c\/li\u003e\n  \u003cli\u003eEasy to grow; nearly pest- and disease-free; drought-tolerant once established\u003c\/li\u003e\n  \u003cli\u003eAdapted to a wide range of soil types including sandy and moist soils\u003c\/li\u003e\n  \u003cli\u003eBeautiful ornamental tree with year-round visual interest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eEat fresh when fully ripe and soft for maximum sweetness. Slice into salads, blend into smoothies, or bake into puddings, pies, cookies, and cakes. Dry whole fruits for traditional East Asian dried persimmon (\u003cem\u003ehoshigaki\u003c\/em\u003e in Japan, \u003cem\u003egotgam\u003c\/em\u003e in Korea). Use in curries and savory preparations for a sweet, tropical counterpoint.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing from Seed\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStratification required:\u003c\/strong\u003e Chill seeds 2–3 months at 35–50°F before planting; keep moist in damp peat moss or sand in a sealed bag with air holes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant in\u003c\/strong\u003e soilless mix in 8\" pots; bury each seed as deep as its diameter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 1–6 weeks at 70–75°F; keep soil consistently damp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors\u003c\/strong\u003e the spring following germination in full sun, well-drained, slightly acidic sandy or loamy soil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Light pruning to shape; modified central leader form; minimal intervention needed once established\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442548241,"sku":"P17750S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442548305,"sku":"P17751S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442548369,"sku":"P17752S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395111153850.jpg?v=1759502282"},{"product_id":"squash-seeds-japanese-shishigatani-winter-1","title":"Shishigatani Winter Squash Seeds – Japanese Heirloom Kabocha (Kyoto Kyo-Yasai)","description":"\u003ch2\u003eA Sacred Heirloom from Kyoto’s Buddhist Kitchens\u003c\/h2\u003e\n\u003cp\u003eSince the early Edo period of the 1800s, \u003cem\u003eShishigatani\u003c\/em\u003e has held a revered place among Kyoto’s traditional \u003cem\u003ekyo-yasai\u003c\/em\u003e vegetables — the prized heirloom produce of Japan’s ancient capital. This extraordinary kabocha squash is beloved for its dramatic hourglass silhouette, heavily ribbed and warted dark skin that turns warm brown at maturity, and its delicate, sweet, light-yellow flesh. A cornerstone of \u003cem\u003eshojin ryori\u003c\/em\u003e — the refined vegetarian cuisine of Buddhist priests — Shishigatani is a piece of living culinary history you can grow in your own garden.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Grow Shishigatani\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Japanese heirloom with 200+ years of cultivation history\u003c\/li\u003e\n  \u003cli\u003eDistinctive hourglass shape — a true conversation piece and market standout\u003c\/li\u003e\n  \u003cli\u003eSweet, nutty, light-yellow flesh — ideal for soups, simmered dishes, and tempura\u003c\/li\u003e\n  \u003cli\u003eWarm season annual; matures in approx. \u003cstrong\u003e110 days\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eApprox. 6–8 seeds per packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eSimmer Shishigatani in dashi or chicken broth with a touch of sugar and soy sauce, finishing with mirin for a deeply savory, traditionally Japanese preparation. Equally outstanding roasted, baked, grilled, in stews, or sliced for tempura. Its dense, sweet flesh holds its shape beautifully through long cooking.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Late spring to early summer after last frost\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile; warm and sunny location\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHill planting:\u003c\/strong\u003e Create 1-ft diameter mounds 3–4\" tall, spaced 5–10 ft apart; plant 1–2 seeds per mound\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vine to climb a vertical trellis for better air circulation and easier harvest, or allow to sprawl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePollination:\u003c\/strong\u003e Hand-pollination may be needed in low-pollinator environments\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest \u0026amp; cure:\u003c\/strong\u003e Harvest when skin browns and hardens; cure in sun for a few days before storing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442550289,"sku":"P17756S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442550353,"sku":"P17757S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28442550417,"sku":"P17758S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395656118458.jpg?v=1759502286"},{"product_id":"squash-seeds-kabocha-japanese-pumpkin-1","title":"Squash SEEDS- Kabocha - Japanese pumpkin ,","description":"\u003cp\u003eKabocha, Japanese pumpkin (Cucurbita moschata) is a versatile, open-pollinated heirloom variety that is organically grown and hand-harvested. In some regions, it is also referred to as butternut squash. This vegetable is a nutritious and easy-to-grow option for any gardener or cook.\u003cbr\u003eThis specific squash variety, although often associated with Japanese cuisine, is likely native to Central or South America. It has since been cultivated and widely distributed throughout the Pacific region, particularly in Hawaii, due to its high adaptability to various environments, ranging from coastal to upland regions.\u003cbr\u003eThe Kabocha squash boasts a dark green or gray-green or orange skin and a rich golden yellow or orange-yellow flesh, making it a flavorful and versatile ingredient in recipes. Similar to butternut squash, it is commonly used in both Japanese and traditional dishes.\u003cbr\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDirect sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills spaced 6' apart, 3 plants per hill, or in rows 36\" apart. Plants can grow 6' or more, so give plenty of space to take over. Mulch early to help suppress weeds. Harvest when skins thicken to a deep green, before any hard frosts. Cut the stem two inches above the fruit. Cure in a dry, warm place for a week or so, then store in a cool, dry, dark place.\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442605841,"sku":"P18137S","price":4.36,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442605905,"sku":"P18138S","price":6.56,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442605969,"sku":"P18139S","price":12.06,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28442606033,"sku":"P18140S","price":18.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395462066362.jpg?v=1759502570"},{"product_id":"komatsuna-seeds-mustard-spinach-cold-hearty-heat-tolerant-asian-vegetable","title":"Komatsuna Seeds | Japanese Mustard Spinach | Cold Hardy \u0026 Heat Tolerant | All-Season Green","description":"\u003ch2\u003eKomatsuna Seeds – Japanese Mustard Spinach\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKomatsuna\u003c\/strong\u003e (\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e) is one of Japan’s most versatile and widely grown leafy vegetables — commonly known in the U.S. as \u003cstrong\u003eJapanese Mustard Spinach\u003c\/strong\u003e. Cold hardy and heat tolerant, it thrives across all four seasons and is ready to harvest in as little as \u003cstrong\u003e35 days from sowing\u003c\/strong\u003e in warm conditions. With a mild, sweet flavor and tender stalks, komatsuna is equally at home in salads, stir-fries, soups, and pickles.\u003c\/p\u003e\u003cp\u003eA fast-growing, highly productive green for home gardeners and market growers alike. Succession sow every 2 weeks for a continuous, year-round harvest.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Brassica rapa var. perviridis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Japanese Mustard Spinach, Komatsuna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual — cool and warm season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, sweet, tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 35–45 days (warm conditions); longer in cool weather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approx. 11,300 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Climates:\u003c\/strong\u003e Temperate, subtropical, and cool-season gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Yes — tolerates frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Tolerant:\u003c\/strong\u003e Yes — more bolt-resistant than many Asian greens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrefers \u003cstrong\u003emild to cool temperatures\u003c\/strong\u003e but tolerates a wide range of conditions.\u003c\/li\u003e\n\u003cli\u003ePrepare fertile, well-drained soil enriched with compost before sowing.\u003c\/li\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003elate spring\/early summer\u003c\/strong\u003e after last frost, or in \u003cstrong\u003elate summer\/early fall\u003c\/strong\u003e for an autumn crop.\u003c\/li\u003e\n\u003cli\u003eAvoid planting during peak summer heat for best leaf quality and flavor.\u003c\/li\u003e\n\u003cli\u003eSow every \u003cstrong\u003e2 weeks\u003c\/strong\u003e for a continuous, cut-and-come-again harvest.\u003c\/li\u003e\n\u003cli\u003eDirect sow thinly; thin seedlings to \u003cstrong\u003e4–6 inches apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; fertilize lightly as needed throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest leaves and young stems when plants reach approximately \u003cstrong\u003e8 inches tall\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eYoung leaves are best for salads; larger leaves and stems are ideal for stir-fries and pickling.\u003c\/li\u003e\n\u003cli\u003eCut outer leaves to encourage continued production, or harvest the whole plant at soil level.\u003c\/li\u003e\n\u003cli\u003eFlower shoots are also edible — harvest before fully open for a tender, flavorful bonus crop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh in salads — young leaves are mild and sweet\u003c\/li\u003e\n\u003cli\u003eStir-fries with garlic, ginger, soy sauce, or oyster sauce\u003c\/li\u003e\n\u003cli\u003eMiso soup and hot pot dishes\u003c\/li\u003e\n\u003cli\u003eSalt pickling — a traditional Japanese preparation (\u003cem\u003etsukemono\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eBlanched as a side dish or added to noodle dishes\u003c\/li\u003e\n\u003cli\u003eSmoothies and juices — a nutritious spinach substitute\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Small pack 100 Seeds","offer_id":28442606929,"sku":"P18154S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet 500 seeds","offer_id":28442606993,"sku":"P18155S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442607057,"sku":"P18156S","price":7.63,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442607121,"sku":"P18157S","price":12.03,"currency_code":"USD","in_stock":true},{"title":"1\/4 pounnd","offer_id":28442607185,"sku":"P18158S","price":23.03,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":21771008475219,"sku":"P18159S","price":80.23,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":21771012014163,"sku":"P18160S","price":309.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464523962.jpg?v=1759502581"},{"product_id":"squash-seeds-japanese-pumpkin-blue-kuri-winter-1","title":"Squash Seeds -Japanese Pumpkin , Blue Kuri ,Winter","description":"\u003cp\u003eSquash Seeds \"Blue Kuri\" (Cucurbita moschata): a traditional open pollinated Japanese kabocha squash with globe-shaped, 2-3 lb fruit, blue-green skin, and thick, sweet, yellow flesh.\u003c\/p\u003e\n\u003cp\u003eThe plant has a vine growth habit.\u003cbr\u003eMaturity: Approx. 45 days after flowering, 95-110 days to maturity\u003cbr\u003ePlanting season: Late spring to early summer\u003cbr\u003eCultivation: Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.\u003cbr\u003eKnown for its versatility and hardiness, the blue kuri winter squash, also known as kabocha and Japanese pumpkin, is a simple vegetable to cultivate and a nutritious addition to any meal.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442611089,"sku":"P18201S","price":5.41,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442611153,"sku":"P18202S","price":8.71,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28442611217,"sku":"P18203S","price":23.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395455054010.jpg?v=1759502607"},{"product_id":"bunching-onion-seeds-white-asian-vegetable-1","title":"Evergreen White Bunching Onion Seeds | Allium fistulosum | Nebuka | Japanese Scallion | Cold-Hardy | Non-GMO","description":"\u003ch2\u003eEvergreen White Bunching Onion – Nebuka (\u003cem\u003eAllium fistulosum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eEvergreen White Bunching Onion\u003c\/strong\u003e (Nebuka) is the quintessential scallion — a Japanese and Chinese cuisine staple beloved for its long, slender \u003cstrong\u003ewhite stalks\u003c\/strong\u003e that grow 12–16\" tall without any blanching required. Non-bulbing and endlessly productive, each seed produces \u003cstrong\u003e5–9 stalks\u003c\/strong\u003e in tight, attractive clusters. The white portion measures 2–3\" of clean, crisp, mildly pungent stalk — perfect for garnishing, cooking, and fresh eating.\u003c\/p\u003e\u003cp\u003eCold-hardy, slow to bolt, and resistant to Pink Root, thrips, and smut, Evergreen Nebuka is one of the most reliable bunching onions available for home gardeners and market growers alike. Plant in spring, summer, or fall — it overwinters beautifully in most climates and thrives in containers.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Evergreen Nebuka — White Bunching Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStalk Height:\u003c\/strong\u003e 12–16\" tall; white portion 2–3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-bulbing; 5–9 stalks per plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–90 days (harvest at any stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Plant spring, summer, or fall; overwinters in Zones 3–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistance:\u003c\/strong\u003e Pink Root, thrips, smut; cold-hardy, slow to bolt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApprox. seed count:\u003c\/strong\u003e 8,400\/oz • 33,600\/¼ lb • 134,400\/lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Garnish, soups, noodle dishes, stir-fries, sushi, baked fish, fresh eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e1\" deep\u003c\/strong\u003e, spaced \u003cstrong\u003e5–6\" apart\u003c\/strong\u003e, in rows \u003cstrong\u003e12–24\" apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFull sun preferred; germinates in \u003cstrong\u003e8–12 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSuitable for garden beds, raised beds, and containers.\u003c\/li\u003e\n\u003cli\u003ePlant in spring, late summer, or fall for a continuous harvest. Overwinters in Zones 3–9.\u003c\/li\u003e\n\u003cli\u003eCold-hardy and heat-tolerant; all parts of the plant are edible at any stage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eA staple in Japanese and Chinese cooking — use as a garnish for baked fish, in miso soup, ramen, noodle dishes, stir-fries, and sushi. Green tops for garnish, white stalks for cooking.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Non-GMO, open-pollinated.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 gram 300 Seeds","offer_id":28442628561,"sku":"P18364S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442628625,"sku":"P18365S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442628689,"sku":"P18366S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Pack","offer_id":28442628753,"sku":"P18367S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28442628817,"sku":"P18368S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395332141242.jpg?v=1759502729"},{"product_id":"japanese-black-pumpkin-kabocha-seeds-asian-vegetable","title":"Japanese Black Pumpkin - Kabocha Seeds , Asian Vegetable","description":"\u003cp\u003eJapanese Black Pumpkin - Kabocha Seeds - Open pollinated, Heirloom,Globe-shaped fruit have black-green skin.Brilliant yellow-orange flesh\u003c\/p\u003e\n\u003cp\u003eBrilliant yellow-orange flesh, like a pumpkin’s. Both the texture and flavor of Kabocha squash is similar to a sweet potato: the soft, moist, fluffy flesh is surprisingly sweet and slightly nutty. IT is so naturally delicious, that you could eat it simply roasted and unadorned.\u003cbr\u003eGlobe-shaped fruit have black-green skin and sweet orange-yellow flesh and weigh between 3.75 to 4 lbs. Very vigorous and early, it requires less fertilizer in the early stages of growth than other varieties. Stores well.\u003cbr\u003ePLANTING: Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Seeds will rot if soil is too wet or cold. Hill planting: Form soil into a 1' diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-5 Seeds","offer_id":28442651025,"sku":"P18531S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-10 Seeds","offer_id":28442651089,"sku":"P18532S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442651153,"sku":"P18533S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395452793018.jpg?v=1759502858"},{"product_id":"morning-glory-seeds-japanese-morning-glory-ipomoea-nil-pink-seeds-pink-feathers-morning-glory","title":"Morning Glory Seeds - Japanese  Morning Glory (Ipomoea Nil pink- Seeds ) Pink Feathers Morning Glory !","description":"Pink Feathers Morning Glory\u003cbr\u003e\u003cbr\u003eThis gorgeous and rare morning glory displays multiple 'shredded' type petals in a soft shade of pink highlighted with a white throat. A prolific bloomer, Pink Feathers is easy to germinate and grow with loads of blooms on a 15 foot vine. Pkt. 5\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 10\u003cbr\u003eHeight: 108 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: pink \u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 70F\u003cbr\u003eAverage Germ Time: 7 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: 1\/4 inch\u003cbr\u003eSowing Rate: 6 - 8 seeds per foot\u003cbr\u003eMoisture: Keep seed moist until germination\u003cbr\u003ePlant Spacing: Thin to 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,annual,flowers,Morning Glory Seeds,Ipomoea Nil Blue,Vine,Climber,pink,Pink Feathers Morning Glory,Morning Glory,Seeds \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet Size-5 Seeds","offer_id":28442655441,"sku":"P18571S","price":4.77,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28442655505,"sku":"P18572S","price":10.27,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442655569,"sku":"P18573S","price":34.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395508039866.jpg?v=1759502883"},{"product_id":"turnip-seeds-red-round-japanese-turnip-leafy-tops-are-pink-ribbed-and-tender","title":"Turnip Seeds,Red Round Japanese Turnip, leafy tops are pink-ribbed and tender !","description":"PLEASE USE DROP DOWN BOX TO ORDER !\u003cbr\u003ePacket Approx : 335 Seeds\u003cbr\u003e5g Approx : 1,675 Seeds\u003cbr\u003e1 oz Pack : 9,500 Seeds\u003cbr\u003eTurnip » Red Turnip\u003cbr\u003eRed Round\u003cbr\u003eBrassica rapa var rapifera\u003cbr\u003eThis variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems.\u003cbr\u003eHere is the bright red Oriental turnip that has become so hard to find! It produces small, tender globe-shaped roots that look so stunning in their red color; the stems are also red. Roots are crisp, small and perfect for fresh eating, or cooked. This rare turnip is fun and fast-growing. Our favorite.\u003cbr\u003eCool season annual\u003cbr\u003eMaturity: Approx. 50 days\u003cbr\u003ePlanting season: Late spring or late summer\/early fall\u003cbr\u003eBrassica rapa var rapifera\u003cbr\u003eThis Asian vegetable is also called...\u003cbr\u003eChina:  mo ching, manjing, wu jing\u003cbr\u003eJapan:  kabu, kabura\u003cbr\u003eThis turnip  Every part of this turnip is beautiful and tasty, revolutionizing what a turnip might be. The leafy tops are pink-ribbed and tender, the roots are bright magenta on the outside and white with pink streaks on the inside. When we first grew these turnips, we sliced them thinly and ate them raw. After hearing they are categorized as a \"pickling\" turnip, we tried that too, with excellent results. They are also delicious in a classic Japanese dish--roots seasoned and braised with the tops chopped and mixed in. Best grown in spring or in late summer for fall harvest. Stores well\u003cbr\u003eCulinary tips: Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.\u003cbr\u003e\u003cbr\u003eMaterials: garden,heirloom,Turnip Seed,Organic,Turnip,Brassica rapa var rapifera,Japanese Vegetable,Japanese Red Turnip,pickling and salads,Asian turnips,pickled or added to stew,sautéed,curry and soup \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-1g","offer_id":28442698577,"sku":"P18933S","price":5.32,"currency_code":"USD","in_stock":true},{"title":"5g Approx 1675 Seeds","offer_id":28442698641,"sku":"P18934S","price":5.32,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28442698705,"sku":"P18935S","price":5.32,"currency_code":"USD","in_stock":true},{"title":"4 oz  Pack","offer_id":28442698769,"sku":"P18936S","price":5.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395786240186.jpg?v=1759503148"},{"product_id":"mustard-seeds-mizuna-dark-purple","title":"Dark Purple Mizuna Mustard Seeds | Japanese Heirloom | Non-GMO | Baby Greens in 20 Days","description":"\u003ch2\u003eDark Purple Mizuna Mustard Seeds – Japanese Heirloom\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDark Purple Mizuna\u003c\/strong\u003e is a visually stunning Japanese mustard green bred specifically for microgreens, baby leaf mixes, and full-size salad production. Its leaves emerge with deep red-purple splashes and veining — approximately \u003cstrong\u003e25% deep purple, the rest green with purple veins\u003c\/strong\u003e — and the color intensifies beautifully as the plant matures. With a \u003cstrong\u003emild, peppery mustard flavor\u003c\/strong\u003e and fast, vigorous growth, it adds both bold color and great taste to salad mixes, grain bowls, and gourmet garnishes.\u003c\/p\u003e\u003cp\u003eLess divided than regular Mizuna with broader leaves, it’s easier to harvest and handle than standard Mizuna types. Cold and heat tolerant, slow to bolt — more productive over a longer season than most lettuce varieties. Approx. \u003cstrong\u003e18,000 seeds per oz\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese mustard green — heirloom, open-pollinated, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Broad, less divided than standard Mizuna; green with deep purple splashes and veining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild peppery mustard, mild and approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approx. 18,000 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Leaf:\u003c\/strong\u003e Ready in 20–25 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Maturity:\u003c\/strong\u003e 40–55 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; cold and heat tolerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolt Resistance:\u003c\/strong\u003e Slow to bolt — outlasts lettuce in warm conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes — use containers at least 20 inches deep\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow in well-prepared, loose soil or start in seed trays and transplant at 3–4 inches tall.\u003c\/li\u003e\n\u003cli\u003eCover seeds with \u003cstrong\u003e¼ inch of fine soil\u003c\/strong\u003e; keep consistently moist until germination.\u003c\/li\u003e\n\u003cli\u003eBest sown in \u003cstrong\u003ecool seasons\u003c\/strong\u003e — spring and fall. In Zones 9–10, provide afternoon shade in summer.\u003c\/li\u003e\n\u003cli\u003eSuccession sow every 2–3 weeks for continuous baby leaf production throughout the season.\u003c\/li\u003e\n\u003cli\u003eSpace full-size plants \u003cstrong\u003e4–6 inches apart\u003c\/strong\u003e; sow densely for microgreens and baby leaf cuts.\u003c\/li\u003e\n\u003cli\u003eFor containers, use a pot at least \u003cstrong\u003e20 inches deep\u003c\/strong\u003e and mulch heavily to retain moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens:\u003c\/strong\u003e Harvest at 3–4 inches, typically 7–12 days after germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaf:\u003c\/strong\u003e Ready in 20–25 days — harvest outer leaves or cut the whole bed above the growing tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull size:\u003c\/strong\u003e 40–55 days — strip outer leaves as needed or cut the whole plant; it will regrow.\u003c\/li\u003e\n\u003cli\u003eHarvest in the morning for best flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSalad mixes — adds striking color and mild heat to spring and fall blends\u003c\/li\u003e\n\u003cli\u003eMicrogreen trays for restaurant and home use\u003c\/li\u003e\n\u003cli\u003eStir-fries with garlic, sesame oil, and soy sauce\u003c\/li\u003e\n\u003cli\u003eJapanese hot pot dishes (sukiyaki, shabu-shabu, yosenabe)\u003c\/li\u003e\n\u003cli\u003eGrain bowls, flatbreads, and gourmet garnishes\u003c\/li\u003e\n\u003cli\u003eSalt pickling — traditional Japanese tsukemono preparation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-200 Seeds","offer_id":28442713233,"sku":"P19071S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1000 Seeds","offer_id":28442713297,"sku":"P19072S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 ozGrams","offer_id":28442713361,"sku":"P19073S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442713425,"sku":"P19074S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44605258694842,"sku":"P34885S4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44605258727610,"sku":"P34885S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29025375518906.jpg?v=1759503254"},{"product_id":"japanese-morning-glory-blush-purple-morning-glory-fast-growing-vine-beautiful","title":"Japanese Morning Glory,Blush Purple morning glory, Fast Growing Vine-beautiful !","description":"Japanese Morning Glory, (Ipomoea Nil Blush Purple Picotee) blossoms covered this plant in the spring and fall\u003cbr\u003e\u003cbr\u003eseeds of this beautiful Ipomoea Japanese Aomurasakizyouhatensibori Blush Purple morning glory Aomurasakiz Flaked Purple. They produced tons of blossoms and very few seeds. These large velvet purple striped blossoms \u003cbr\u003e\u003cbr\u003ewith its light rose centers makes this a very unusual find. These blossoms covered this plant in the spring and fall.\u003cbr\u003e\u003cbr\u003eMorning Glory (Ipomoea Nil Blush Purple Picotee) - This Japanese Morning Glory vine establishes easily and quickly from Morning Glory seeds. Blush Purple Picotee Morning Glory was cultivated by the Japanese, and \u003cbr\u003e\u003cbr\u003ethis vine sports huge blooms that are star-shaped. The flowers are, semi-double and have a white edge. Blush Purple Morning Glories are show-stoppers! They are carefree and are covered with a mass of \u003cbr\u003e\u003cbr\u003ebloomsmaking a great addition to any landscape. After planting the flower seeds, provide Morning Glory vine with a structure to climb; a trellis, fence, arbor or even an out-building are good candidates for the climber, and \u003cbr\u003e\u003cbr\u003eyou'll be dazzled by the beauty it provides.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 10\u003cbr\u003eHeight: 108 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: purple Mix\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 70F\u003cbr\u003eAverage Germ Time: 7 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: 1\/4 inch\u003cbr\u003eSowing Rate: 6 - 8 seeds per foot\u003cbr\u003eMoisture: Keep seed moist until germination\u003cbr\u003ePlant Spacing: Thin to 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,annual,flowers,Morning Glory,Ipomoea Purpurea Fieldgrown Mix,Morning Glory Vine,vine,Climber,Kikyo zaki,Japanese Morning Glory,Blush Purple \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 5 Seeds","offer_id":28442713553,"sku":"P19075S","price":4.72,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28442713617,"sku":"P19076S","price":11.32,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442713681,"sku":"P19077S","price":26.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453579450.jpg?v=1759503259"},{"product_id":"japanese-red-turnip-seeds-red-round-brassica-rapa-var-rapifera-asian-vegetable","title":"Japanese Red Turnip Seeds, Red Round , Brassica rapa var rapifera. Asian Vegetable","description":"\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePLEASE USE DROP DOWN BOX TO ORDER\u003c\/strong\u003e \u003c\/span\u003e!\u003cbr\u003ePacket Approx : 335 Seeds\u003cbr\u003e5g Approx : 1,675 Seeds\u003cbr\u003e1 oz Pack : 9,500 Seeds\u003cbr\u003eTurnip » Red Turnip\u003cbr\u003eRed Round\u003cbr\u003eBrassica rapa var rapifera\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eCulinary tips:\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003eAsian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.\u003cbr\u003eCool season annual\u003cbr\u003eMaturity: Approx. 50 days\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePlanting season:\u003c\/strong\u003e\u003c\/span\u003e Late spring or late summer\/early fall.\u003cbr\u003eCultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3” in diameter. \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-1g","offer_id":28442733073,"sku":"P19224S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"5g  Seeds","offer_id":28442733137,"sku":"P19225S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28442733201,"sku":"P19226S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz  Pack","offer_id":28442733265,"sku":"P19227S","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395456856250.jpg?v=1759503374"},{"product_id":"eggplant-seeds-japanese-purple-long","title":"EGGPLANT Seeds - Japanese, Purple Long","description":"\u003cp\u003eOriginally from Asia, eggplant is a staple of Indian and Asian cuisines. It is grilled, baked, roasted, pickled, mashed, and dried. \u003cspan data-mce-fragment=\"1\"\u003eThis eggplant variety is an absolute beauty. Long, slender, and deep purple. It not only looks great but it tastes great too! We have no problem admitting that these are always in our garden. Perfect for eggplant Parmesan, ratatouille, or even thrown in soups!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is definitely a summer vegetable, unable to withstand cool weather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e6,000 seeds\/oz.; 1 lb.\/acre; 14 days, 80°F.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart indoors 6 weeks before last frost date. Transplant outside 8 weeks after sowing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSoil \u0026amp; Water: Eggplants prefer moderately fertile, well-drained loamy soil supplemented with plenty of added organic matter and a pH of 6.0-6.8. Eggplants require heavy water and warm soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian eggplants are milder and have a more delicate taste than Western varieties. The slender fruits vary in color from white with lavender streaks to a glossy purple-black. They need no peeling. The skins are thin and tender, adding a slight texture and sweet flavor to the flesh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Japan, eggplants are often used in tempura, baked and served with a dipping sauce made of ginger and soy sauce, braised or pickled. They are more typically braised or fried in China, while in India, they are usually stuffed with meat and spices and baked. The mild flavor and porous flesh make them a perfect ingredient in a Thai curry dish, as they absorb the neighboring flavors. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlanting \u0026amp; Growing: Start seeds indoors 4-6 weeks before last frost.\u003c\/strong\u003e Sow seeds directly in a warm climates only. Because eggplants need plenty of water and warm conditions to grow, production accessories such as drip irrigation, plastic mulch, and row covers are a good idea. All eggplants are chill sensitive.\u003cbr\u003e\u003cstrong\u003eHarvesting \u0026amp; Storage:\u003c\/strong\u003e Begin harvesting early when fruits are half their mature size; young fruits are more tender and early picking will increase yields. Cut the fruit from the plant with shears leaving some stem attached.\u003cbr\u003e\u003cstrong\u003eDid You Know? Eggplants are also used as a trap crop for cucumber beetles.\u003c\/strong\u003e\u003cbr\u003eSoil Temperature: 74-85F\u003cbr\u003ePlanting Depth: 1\/4\"\u003cbr\u003eGermination: 8-15 Days\u003cbr\u003eHeight At Maturity: 22\"-38\"\u003cbr\u003eDays To Maturity: 70-85 Days\u003cbr\u003eSun\/Shade: Full Sun\u003cbr\u003eSpacing After Thinning: 20\"-24\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":28442775185,"sku":"P19496S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":44562031083706,"sku":"P34829S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ  SEEDS","offer_id":28442775249,"sku":"P19497S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ Seeds","offer_id":28442775313,"sku":"P19498S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Pack","offer_id":28442775377,"sku":"P19499S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb. Pack","offer_id":28442775441,"sku":"P19500S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395592614074.jpg?v=1759503569"},{"product_id":"pepper-seeds-fushimi-japanese-sweet-1","title":"PEPPER Seeds - FUSHIMI ,Japanese Sweet","description":"\u003cp\u003eThis Japanese heirloom pepper, known as FUSHIMI Capsicum annuum Sweet Pepper, is perfect for making tempura, yakitori, and sauté dishes. It produces a quick and bountiful harvest of slender, 6\" long peppers with a unique dimpled and twisted shape and a vibrant green color. Considered a staple in Japan and Asia for its use in tempura, grilling, pickling, and salads, this variety is easy to grow and offers a high yield.\u003cbr\u003e\u003cstrong\u003eCulinary tips: \u003c\/strong\u003eThis variety of pepper, known as FUSHIMI, is ideal for tempura, yakitori, and sauted dishes. It is also rich in vitamins A and C. Begin growing the seeds by placing them in small containers 8-10 weeks before the last frost date, and plant them 1\/4-1\/2\" deep in well-drained, moist potting soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442779217,"sku":"P19525S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seed","offer_id":28442779281,"sku":"P19526S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442779345,"sku":"P19527S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442779409,"sku":"P19528S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395354194106.jpg?v=1759503584"},{"product_id":"japanese-blue-morning-glory-seeds-flowers-vine","title":"Japanese Blue Morning Glory Seeds, FLOWERS VINE","description":"Morning Glory Seeds - Blue-Morning Glory (Ipomoea Nil Blue ) Very Rare !\u003cbr\u003eMorning Glory (Ipomoea Nil Blue Picotee) - The Japanese have cultivated this spectacular Blue Picotee Morning Glory vine. It grows readily from Morning Glory seeds and is very rewarding to have in the landscape. Ipomoea Nil Blue Picotee sports huge star-shaped blooms that are dark blue with a purple star and a white edge. Provide a structure for this Morning Glory vine to climb and very soon you will have a vertical accent for your landscape and a profusion of 5 inch blue flowers. Morning Glories are breathtaking vines to grow from flower seeds.\u003cbr\u003eFlower Specifications\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 10\u003cbr\u003eHeight: 108 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: Mix\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 80 F\u003cbr\u003eAverage Germ Time: 7 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: 1\/4 inch\u003cbr\u003eSowing Rate: 6 - 8 seeds per foot\u003cbr\u003eMoisture: Keep seed moist until germination\u003cbr\u003ePlant Spacing: Thin to 12 inches\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet Size-5 Seeds","offer_id":28442787153,"sku":"P19580S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28442787345,"sku":"P19581S","price":15.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442787409,"sku":"P19582S","price":50.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453087930.jpg?v=1759503626"},{"product_id":"mustard-seeds-garnet-japanese-giant","title":"Mustard Seeds- Garnet  - Japanese Giant","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003eHarvest at any stage, including baby leaf and mature leaves for salads, pickling, and cooking. Can also be used for micro-greens, flowers, and seed pods. Begin harvesting when 3\" tall for baby mustard greens, and thin to 10\" apart for mature heads. Florets are tender and tasty when harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Large savoy leaves are deep purplish red with green mid ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"smallText\"\u003e\u003cspan\u003e14000 seed count per OZ\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e224,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20 days baby leaf to 45 days mature\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring to fall and throughout growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eRed Giant.' True to its name, the large leaves are up to 18 inches tall with a beautiful reddish bronze color and reddish purple veins. It's ready to harvest for baby greens in about 3 weeks and reaches full size in 35 to 45 days.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant mustard greens in cool weather for best taste. Sow seeds 4 weeks before last frost, 10-12\" apart in full sun and rich soil. Thin seedlings to 5-6\" apart. For continual harvest, plant every 10-14 days. For fall planting, sow 10 weeks before first frost in late summer or early fall. Warmer climates can grow mustard from fall to spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnsure the plants are adequately watered and kept free from invasive plants. A generous application of mulch will aid in preserving moisture, managing weeds, and maintaining clean greens. Garnet Mustard Seeds-Japanese Giant is known for its resilience during winter and its ability to resist premature flowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest baby greens when 4-5 inches tall. Entire plant or leaves can be picked continuously. Cook mature leaves for best flavor. Avoid yellow leaves. Refrigerate for 3-4 days or freeze after blanching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary tips\u003c\/strong\u003e: Garnet Mustard Seeds are versatile, suitable for harvesting at any stage - from micro-greens to baby leaf for salads and sandwiches. Additionally, they can be used in floral arrangements and for producing seed pods. These seeds have the potential to produce mature leaves that are perfect for pickling, cooking, and juicing.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28442787729,"sku":"P19587S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet 1000 seeds","offer_id":28442787793,"sku":"P19588S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4  OZ Seeds","offer_id":28442787857,"sku":"P19589S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442787921,"sku":"P19590S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28442787985,"sku":"P19591S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44561115250874,"sku":"P34828S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395359535290.jpg?v=1759503629"},{"product_id":"land-seaweed-saltwort-seeds-oka-hijiki-asian-vegetable","title":"Oka Hijiki Seeds | Land Seaweed Saltwort | Salsola komarovii | Japanese Specialty Green | Non-GMO","description":"\u003ch2\u003eOka Hijiki Seeds – “Seaweed on Land” | Japanese Specialty Green\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOka Hijiki\u003c\/strong\u003e (\u003cem\u003eSalsola komarovii\u003c\/em\u003e) — literally “seaweed on land” in Japanese — is one of the most distinctive and rare specialty vegetables in traditional Japanese cuisine. Native to the salt marshes of Japan, this nutrient-rich annual produces \u003cstrong\u003elong, succulent, needle-like leaves\u003c\/strong\u003e with an appealingly crisp, crunchy texture that evokes sea vegetables like hijiki seaweed — without requiring any ocean harvest. Tender young leaves are beautiful in salads and sushi; longer stems can be steamed for a unique, healthy side dish.\u003c\/p\u003e\u003cp\u003eEasy to grow in both garden beds and containers, vigorous in warm weather, and virtually unavailable outside Asian specialty markets — a true conversation piece for any specialty or chef’s garden. Approx. \u003cstrong\u003e6,000 seeds per oz\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Salsola komarovii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Oka Hijiki, Land Seaweed, Saltwort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese specialty green — annual, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Succulent, needle-like; crisp texture resembling sea vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approx. 6,000 seeds per oz (1\/4 oz ≈ 1,500 | 4 oz ≈ 24,000)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 68–86°F (20–30°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm-season annual — sow spring or early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-chill seeds\u003c\/strong\u003e at 41°F (5°C) for 7 days before sowing — improves germination rates significantly.\u003c\/li\u003e\n\u003cli\u003eSow in \u003cstrong\u003espring or early fall\u003c\/strong\u003e in fertile, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eSow liberally; cover seeds \u003cstrong\u003elightly with soil\u003c\/strong\u003e and keep consistently moist.\u003c\/li\u003e\n\u003cli\u003eGermination temperature: \u003cstrong\u003e68–86°F (20–30°C)\u003c\/strong\u003e over 14 days. Providing light during the warmer 8-hour period of the day improves germination.\u003c\/li\u003e\n\u003cli\u003eGrows vigorously in warm weather in garden beds or containers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest \u003cstrong\u003eyoung growth promptly\u003c\/strong\u003e — tender young leaves and stems are the most prized.\u003c\/li\u003e\n\u003cli\u003eStems become woody and leaf tips prickly as the plant matures — regular harvesting keeps plants productive.\u003c\/li\u003e\n\u003cli\u003eCut-and-come-again works well; harvest outer stems first to encourage continued growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Blanch briefly in lightly salted water, refresh in an ice bath, and toss into salads for a crisp, sea-vegetable texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi:\u003c\/strong\u003e Use tender young leaves as a garnish or component in Japanese-style rolls and temaki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam longer stems for a few minutes and serve with mustard, rice vinegar, or sesame dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOhitashi:\u003c\/strong\u003e Blanch, squeeze dry, and season with dashi and soy — a classic Japanese preparation.\u003c\/li\u003e\n\u003cli\u003eA beautiful, unexpected element for modern Japanese-inspired and omakase-style plating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-50 Seeds","offer_id":28442865297,"sku":"P20122S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Packet -200 Seeds","offer_id":28442865361,"sku":"P20123S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28442865425,"sku":"P20124S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442865489,"sku":"P20125S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":28442865553,"sku":"P20126S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395468685498.jpg?v=1759504019"},{"product_id":"green-eggplant-seeds-long-green-asian-vegetable","title":"Choryoku Long Green Eggplant Seeds | Japanese Hybrid | 12\" Fruit | Non-GMO | 80 Days","description":"\u003ch2\u003eChoryoku Long Green Eggplant Seeds – Japanese Hybrid\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eChoryoku Long Green Eggplant\u003c\/strong\u003e is a premium Japanese hybrid variety that sets the standard for long, slender Asian eggplants. Its striking \u003cstrong\u003ebright, shiny spring-green skin\u003c\/strong\u003e — uniform from fruit to calyx — grows to an impressive \u003cstrong\u003e12 inches in length\u003c\/strong\u003e. Vigorous, prolific, and fast-maturing, this plant delivers large, firm, sweet, and exceptionally tasty fruits that are among the most versatile in the eggplant world.\u003c\/p\u003e\u003cp\u003eEqually at home in Asian kitchens and Western gardens, the Choryoku is a heavy producer throughout the warm season and a standout in container growing. Its mild, sweet flesh and tender skin require no peeling or salting — simply slice and cook. An essential ingredient for green and red curries, stir-fries, stuffed preparations, and grilled dishes.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Solanum melongena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese hybrid — non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Long, slender, 12 inches; bright shiny spring-green skin; uniform calyx color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e Firm, sweet, and mild — no bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approx. 80 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm-season annual; plant late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Very productive; vigorous, prolific growth habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Eggplants are used as a trap crop for cucumber beetles in companion planting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting Seeds Indoors\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStart seeds indoors \u003cstrong\u003e6 weeks before last frost date\u003c\/strong\u003e, or 8 weeks before expected transplant date.\u003c\/li\u003e\n\u003cli\u003eMaintain soil temperature of \u003cstrong\u003e80–90°F minimum\u003c\/strong\u003e until emergence — seeds will not germinate in cool soil.\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings carefully over 7–10 days before transplanting outdoors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTransplanting \u0026amp; Growing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTransplant in \u003cstrong\u003elate spring or summer\u003c\/strong\u003e when soil temperatures are consistently above \u003cstrong\u003e75°F\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eChoose a warm, sunny location with fertile, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eEggplants are heavy feeders — apply a \u003cstrong\u003ebalanced fertilizer\u003c\/strong\u003e at planting; avoid excess nitrogen, which promotes foliage over fruit.\u003c\/li\u003e\n\u003cli\u003eWater consistently and deeply throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGreen and red Thai curry — quarter and cook directly in curry sauce; absorbs flavor beautifully\u003c\/li\u003e\n\u003cli\u003eStir-fries with garlic, ginger, soy, and sesame oil\u003c\/li\u003e\n\u003cli\u003eStuffed with seasoned rice, herb, or meat fillings\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and braised dishes\u003c\/li\u003e\n\u003cli\u003ePickled in brine — popular in Japanese and Southeast Asian cuisines\u003c\/li\u003e\n\u003cli\u003eBattered and fried as fritters or tempura\u003c\/li\u003e\n\u003cli\u003eKebabs and hors d’oeuvres\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Notes\u003c\/h3\u003e\u003cp\u003eEggplant is rich in dietary fiber, potassium, and antioxidants including chlorogenic acid and the flavonoid nasunin. It provides small amounts of vitamins C, B1, B3, and B6, and essential minerals including manganese, magnesium, and copper.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40080465854650,"sku":"P20189S","price":3.15,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442870993,"sku":"P20190S","price":4.25,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442871121,"sku":"P20191S","price":7.45,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442871185,"sku":"P20192S","price":26.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382276282.jpg?v=1759504077"},{"product_id":"bitter-gourd-seed-long-bitter-melon-1","title":"Bitter Melon Seeds – Long Japanese Bitter Gourd (Karalla)","description":"\u003ch2\u003eThe Prized Tropical Gourd of Asian \u0026amp; Caribbean Cuisine\u003c\/h2\u003e\n\u003cp\u003eBitter Melon — known as karalla, bitter gourd, or balsam pear — is one of the most distinctive and health-celebrated vegetables in Asian and Caribbean cooking. This Japanese long variety features heavily warted, vivid green skin and produces its best flavor when harvested young, at a crisp 10–13 inches. Vigorous climbing vines reach up to 12 feet, bearing cheerful yellow flowers before delivering their signature fruit. An open-pollinated variety grown and prized for generations.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Grow Bitter Melon\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOpen-pollinated, non-GMO Japanese long variety\u003c\/li\u003e\n  \u003cli\u003eBest harvested young at \u003cstrong\u003e10–13\"\u003c\/strong\u003e for peak flavor and tenderness\u003c\/li\u003e\n  \u003cli\u003eClimbing vine to \u003cstrong\u003e12 feet\u003c\/strong\u003e with ornamental yellow flowers\u003c\/li\u003e\n  \u003cli\u003eWarm season annual — matures in approx. \u003cstrong\u003e60–70 days\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eRecommended by the American Diabetic Association for blood sugar support\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eBitter Melon's assertive flavor is balanced beautifully with potatoes, yogurt, and bold spices. Remove the seeds and white flesh before cooking, then use it in stir-fries, stuffed dishes, and soups — a staple technique in Indian, Chinese, Filipino, and Caribbean kitchens. Young shoots and leaves can also be boiled and eaten as greens. The shorter Indian type (4–8\") is harvested firm and before full ripeness, as overmaturation happens quickly.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Late spring to early summer after last frost\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm season annual; prefers warm temperatures and some humidity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained; pre-sprouting indoors recommended for better germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vine to climb a trellis for good air circulation and easier harvest\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Low soil temperatures reduce germination — wait until soil is warm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick at 10–13\" while skin is firm and deeply green\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442883985,"sku":"P20290S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442884049,"sku":"P20291S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453972666.jpg?v=1759504156"},{"product_id":"mugwort-seeds-asian-vegetable-perennial-japanese-yomogi","title":"Yomogi Japanese Mugwort Seeds – Perennial Culinary \u0026 Medicinal Herb, Mochi Rice Cakes, Zones 4–10, 45 Days","description":"\u003ch2\u003eYomogi – Japanese Mugwort (\u003cem\u003eArtemisia princeps\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eYomogi\u003c\/strong\u003e is Japan’s most beloved wild herb — a perennial mugwort with deeply aromatic, green leaves (whitish underneath) that holds a revered place in both Japanese culinary tradition and folk medicine. Most famous as the key ingredient in \u003cem\u003ekusa mochi\u003c\/em\u003e (Japanese mugwort rice cakes) and \u003cem\u003eyomogi mochi\u003c\/em\u003e dumplings, Yomogi’s young spring leaves are lightly boiled and pounded into sweet mochi rice, giving them their signature earthy green color and distinctive herbal fragrance. In Taiwan, the leaves are stir-fried or added to soups. Medicinally, it has been used for centuries to boost energy and soothe stomach ailments.\u003c\/p\u003e\u003cp\u003eEasy to grow, perennial in Zones 4–10, and ready to harvest in just \u003cstrong\u003e45 days\u003c\/strong\u003e. A living herb garden staple once established.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Yomogi, Japanese Mugwort, Kui Hao (China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eArtemisia princeps\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hardy perennial (Zones 4–10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Green with white\/silver underside; aromatic and deeply lobed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e ~45 days from sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/oz:\u003c\/strong\u003e ~9,300\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mochi\/dumplings, stir-fries, soups, medicinal teas, herbal remedies\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003eon the surface\u003c\/strong\u003e of moist, sandy soil — do not cover. Seeds need light to germinate.\u003c\/li\u003e\n\u003cli\u003eCan be sown in flats and transplanted, or direct sown in place.\u003c\/li\u003e\n\u003cli\u003eGermination temperature: \u003cstrong\u003e65–70°F\u003c\/strong\u003e. Water with a mister or from below to avoid saturating seeds.\u003c\/li\u003e\n\u003cli\u003eProvide shade to seedlings until established (shade cloth or milk jugs work well).\u003c\/li\u003e\n\u003cli\u003eEstablished plants thrive in \u003cstrong\u003esun or partial shade\u003c\/strong\u003e in sandy, relatively dry soil.\u003c\/li\u003e\n\u003cli\u003eCan be propagated by division once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest young tops in \u003cstrong\u003elate spring\u003c\/strong\u003e (before flowering) and again in \u003cstrong\u003elate fall after flowering\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eYoung spring leaves have the most delicate flavor and are ideal for mochi preparation.\u003c\/li\u003e\n\u003cli\u003eLeaves can be dried and used as herbal tea or in medicinal preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. 100% open-pollinated, heirloom, non-hybrid, non-GMO seed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-30 Seeds","offer_id":28442884945,"sku":"P20310S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442885009,"sku":"P20311S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442885073,"sku":"P20312S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28442885137,"sku":"P20313S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395455250618.jpg?v=1759504170"},{"product_id":"turnip-seeds-nozawana-japanese-turnip-green-brassica-rapa-asian-vegetable","title":"Turnip Seeds,\" Nozawana,Japanese, turnip green  (Brassica rapa) asian Vegetable","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePLEASE USE DROP DOWN BOX TO ORDER !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eUse in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe Below\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTurnips are prepared in Asia in much the same way as radishes. Often pickled, they are also steamed, added to stir-fries or grated or chopped raw into a salad. The young flavorful greens are stir-fried, as well, or added to soups. Some varieties produce greens particularly suited for pickling, such as Nozawana below, which is a popular snack for skiers in Northern Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCool season annual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e600-700 seeds in packet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 grams- approx 3,500 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApprox 9.500 Seeds Per oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 30-40 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late summer\/fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eAsian names for this vegetable...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: mo ching, manjing, wu jing\u003c\/li\u003e\n\u003cli\u003eJapan: kabu, kabura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNozawana is a leafy green originated from turnip. Long dark-green leaves and stalks are used extensively for pickling and stir-fry. Plants are resistant to hot and cold conditions.\u003cbr\u003eThis traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling.\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eHOW TO GROW:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer\/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2\" in diameter. Mature plants can reach 24\" tall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eTurnip Greens Ohitashi\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePrep Time: 10 minutes\u003cbr\u003eCook Time: 5 minutes\u003cbr\u003eServing Size: 3-4 servings\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1 bunch turnip greens\u003cbr\u003e1\/4 cup Dashi\u003cbr\u003e1 Tbsp soy sauce\u003cbr\u003e1\/2 tsp sugar\u003cbr\u003eKatsuobushi (dried bonito flakes)\u003cbr\u003e\u003cspan style=\"color: #990000;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMix Dashi, soy sauce and sugar in a small bowl.\u003cbr\u003eBoil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water.\u003cbr\u003eCool spinach in running water, and squeeze water out from spinach.\u003cbr\u003eCut spinach into 2\" sections and place in a bowl. Add Dashi sauce mixture and mix well.\u003cbr\u003eChill or serve right away with a sprinkle of Katsuobuhi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"sml Packet-200 seeds","offer_id":28442923409,"sku":"P11158S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet 600-700 seed","offer_id":28442923473,"sku":"P11159S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"10 grams","offer_id":28442923537,"sku":"P11160S","price":8.77,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28442923601,"sku":"P11161S","price":12.07,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442923665,"sku":"P11162S","price":21.97,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30685426778195,"sku":"P29067S","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395787124922.jpg?v=1759504388"},{"product_id":"tomato-seeds-japanese-black-truffle-heirloom-1","title":"Tomato Seeds,- Japanese Black Truffle, Heirloom","description":"\u003cp\u003eThe Japanese Black Trifele Tomato offers a deep, rich flavor with smoky undertones, making it a highly sought after heirloom variety. With a juicy, medium size and a distinct pear shape, this 6-8 ounce tomato has vibrant green shoulders and a deep purple-black color. Its unique name comes from the Russian word \"truffle,\" and this variety is prized for its exceptional taste and high demand, often commanding top prices on the market. Growing on a compact, potato-leafed plant, it is a beautiful and delicious addition to any garden.\u003c\/p\u003e\n\u003cp\u003eThe skin is smooth and crack resistant and production is huge. Don't over-water and you will be rewarded with flavor that is deep, chocolaty, smoky and rich, just wonderful. Took their picture and ate 'em.\u003cbr\u003eGENERAL GROWING INFORMATION\u003cbr\u003e7-14 days. 70-75°F. Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.\u003cbr\u003eSowing: For early crop start seeds indoors in pots or flats 5-7 weeks before planting outdoors. Place in sunny location, keeping soil moist and warm. Transplant outdoors when 5-10\" (13-25cm) tall after the danger of frost is passed. For later crop sow sparingly directly into garden, in sunny location, after weather and soil are warm. Cultivate; apply vegetable food and firm over seed. \u003cbr\u003eCare: Stake or cage to save space. Water deeply when dry and feed monthly. \u003cbr\u003eHarvest: Pick gently when color is fully developed. \u003cbr\u003eYour Health: Rich in calcium, Iron and Vitamins A, B1, B2, Niacin and C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 Seeds","offer_id":28443008529,"sku":"P20930S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"1 Packet 50 Seeds","offer_id":28443008593,"sku":"P20931S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28443008657,"sku":"P20932S","price":5.65,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443008721,"sku":"P20933S","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453022394.jpg?v=1759504638"},{"product_id":"japanese-white-flowering-pole-bean-shirohana-mame-asian-vegetable","title":"Shirohana-mame Seeds – Japanese White Flower Pole Bean (8\" Pods)","description":"\u003ch2\u003eThe Heirloom Bean You Won’t Find at Any Store\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eShirohana-mame\u003c\/em\u003e (白花豆) — literally “White Flower Bean” in Japanese — is one of the most sought-after heirloom pole beans in traditional Japanese mountain farming. Named for its stunning white blooms, this runner bean (\u003cem\u003ePhaseolus coccineus\u003c\/em\u003e) produces enormous pods stretching up to \u003cstrong\u003e8 inches\u003c\/strong\u003e, filled with large, creamy, delicious beans. Cultivated for generations in the cool mountain valleys of Nagano, Gifu, Tohoku, and Hokkaido, it requires hand-harvesting and can’t be mechanized — making it a true small-farm treasure rarely found outside Japan or specialty growers.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Grow Shirohana-mame\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRare Japanese heirloom — virtually unavailable in commercial markets\u003c\/li\u003e\n  \u003cli\u003eHuge, flavorful 8\" pods on vigorous climbing vines\u003c\/li\u003e\n  \u003cli\u003eBeautiful white flowers — ornamental and edible\u003c\/li\u003e\n  \u003cli\u003eMatures in approx. \u003cstrong\u003e80 days\u003c\/strong\u003e; sprouts in 7–14 days\u003c\/li\u003e\n  \u003cli\u003eOriginally from Central America; treasured in Japanese alpine cuisine\u003c\/li\u003e\n  \u003cli\u003eVery easy to grow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Shirohana-mame as you would large butter beans or runner beans — in soups, stews, rice dishes, and alongside braised meats. The large seeds have a rich, creamy texture and a flavor that bridges snap beans and dried beans. A premium ingredient for any table.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Late spring to early summer (direct sow)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Requires sturdy poles or a trellis — vines are vigorous and heavy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approx. 80 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Originally from Central America; thrives where summers are warm to cool\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28443015825,"sku":"P20938S","price":5.87,"currency_code":"USD","in_stock":true},{"title":"10 Seeds","offer_id":28443015953,"sku":"P20939S","price":9.17,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443016081,"sku":"P20940S","price":16.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395458035898.jpg?v=1759504640"},{"product_id":"japanese-cheesewood-seeds-perennial-1","title":"Japanese Cheesewood Seeds, - Perennial","description":"Wiki description:\u003cbr\u003ePittosporum tobira is a species of flowering plant in the Pittosporum family known by several common names, including Japanese mock-orange and Japanese cheesewood . It is native to Japan but it is used throughout the world as an ornamental plant in landscaping and as cut foliage . It is a shrub which can reach several meters tall and become treelike. It can also be trimmed into a hedge . The leaves are oval in shape with edges that curl under and measure up to 10 centimeters in length. They are leathery, hairless, and darker and shinier on the upper surfaces. The inflorescence is a cluster of fragrant flowers occurring at the ends of branches. The flower has five white petals each about a centimeter long. The fruit is a hairy, woody capsule about a centimeter wide divided into three valves. Inside are black seeds in a bed of resinous pulp.\u003cbr\u003e\u003cbr\u003eGrowing Info:\u003cbr\u003eScarification:Soak in water, let stand in water for 24 hours.\u003cbr\u003eStratification:warm statify for 2 weeks, cold stratify for 2 weeks.\u003cbr\u003eGermination:sow seed 3\/8\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eOther: If the seed has not imbibed after a 24 hr water soak,drain and repeat the process until it does imbibe.\u003cbr\u003eCold Stratification, there's a couple different ways to accomplish cold stratification. \u003cbr\u003e\u003cbr\u003eThe first is:Mix your tree seeds in a clean plastic sealed or ziplock bag with thoroughly moistened vermiculite or peat and place in the bottom vegetable\/fruit compartment of your refrigerator. DO NOT PUT IN THE FREEZER!!! It is important to thoroughly but only slightly dampen the vermiculite or peat. Excessive moisture can cause your seeds to mildew and grow moldy. You should not be able to squeeze any dripping water out of a handful of peat or vermiculite after thoroughly and uniformly moistening it. You can also completely moisten the peat then squeeze all the water out of it. I've also heard that placing the seeds in a damp paper towel will work also and placing them in the refridgerator. Also some people use moist white sand so they can keep an eye on the seeds and if any start to germinate in stratification they can be removed and planted.\u003cbr\u003e\u003cbr\u003eYou can also use a little fungicide when moistening your stratifying vermiculite or peat so as to help prevent mould or fungus outbreaks.\u003cbr\u003e\u003cbr\u003eSome seeds will actually start to germinate during this process.\u003cbr\u003e\u003cbr\u003eAfter undergoing the recommended period of cold stratification in your refrigerator the seeds are ready to be removed and sown in a warm situation in flats, the nursery bed or pot for germination. Preferably one should try to time this event to occur with Spring.\u003cbr\u003e\u003cbr\u003eThe Second Way to Cold Stratification is what I consider the easy way, to let mother nature do the work. To plant the seeds outdoors in a seedbed or nursery bed in the fall. The best time in the fall is about the time when the first frosts start to occur. If doing this it's a good idea to place mulch over the seeds to prevent them from being uncovered by the elements of weather (wind, rain, snow).\u003cbr\u003e\u003cbr\u003eAlso one last thing, all seedlings, whether grown in pots or beds benefit from good air circulation which wards off fungus growth and promotes sturdy stems.\u003cbr\u003e\u003cbr\u003eAnd some recommendations growers should keep in mind when it comes to growing trees from seeds:\u003cbr\u003e\u003cbr\u003e1.Seed germination is more of an art than a science.\u003cbr\u003e\u003cbr\u003e2.Be patient when cold stratifying seeds, give them the recommended time and a few days or weeks extra for good measure.\u003cbr\u003e\u003cbr\u003e3.You will find some batches of seeds sprouting before you expected and some later than expected.\u003cbr\u003e\u003cbr\u003e4.Don't give up on any seeds that you planted but did not germinate immediately, this is to frequent of an outcome by growers and they will more often than not come up in the next spring. They usually just need more time to overcome their dormancy.\u003cbr\u003e\u003cbr\u003e5.Pre-treated seeds like moist warm situations for germinating, not sopping wet cold situations.\u003cbr\u003e\u003cbr\u003e6.Use clean or new soils and vermiculite whenever possible. Don't over water, over dampen anything.\u003cbr\u003e\u003cbr\u003e7.You don't have to cold stratify if you don't want. Sow them in the Fall in a mulched seedbed or garden area for germination the following Spring. Its been working this way for several thousands of years.\u003cbr\u003e\u003cbr\u003eStorage:\u003cbr\u003e\u003cbr\u003eSeeds can be stored in a fridgerator if not planting when the seeds arrive in the mail. Trees seeds will usually keep for a year or so in a refridgerator. The colder the seeds are kept, the longer they will stay viable. You do not what to freeze the seeds.\u003cbr\u003e\u003cbr\u003eMaterials: Perennial,The fastest Growing tree,Japanese Cheesewood,Seeds,Pittosporum tobira,Japanerse Mockorange,Tree Seeds \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28443027409,"sku":"P20984S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443027473,"sku":"P20985S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443027537,"sku":"P20986S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28443027601,"sku":"P20987S","price":58.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453841594.jpg?v=1759504679"},{"product_id":"morning-glory-seeds-ipomoea-nil-red-picotee-japanese-morning-glory-vine","title":"Morning Glory Seeds -(Ipomoea Nil Red Picotee)-Japanese Morning Glory vine","description":"Morning Glory Seeds -(Ipomoea Nil Red Picotee)-Japanese Morning Glory vine- 5 Seeds\u003cbr\u003e\u003cbr\u003eMorning Glory (Ipomoea Nil Red Picotee) - This red Japanese Morning Glory vine establishes easily and quickly from Morning Glory seeds. Red Picotee Morning Glory was cultivated by the Japanese, and this vine sports huge blooms that are star-shaped. The flowers are rosy red, semi-double and have a white edge. Red Japanese Morning Glories are show-stoppers! They are carefree and are covered with a mass of blooms making a great addition to any landscape. After planting the flower seeds, provide Morning Glory vine with a structure to climb; a trellis, fence, arbor or even an out-building are good candidates for the climber, and you'll be dazzled by the beauty it provides.\u003cbr\u003e\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 10\u003cbr\u003eHeight: 108 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: Mix\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003cbr\u003e\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 70F\u003cbr\u003eAverage Germ Time: 7 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: 1\/4 inch\u003cbr\u003eSowing Rate: 6 - 8 seeds per foot\u003cbr\u003eMoisture: Keep seed moist until germination\u003cbr\u003ePlant Spacing: Thin to 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,annual,flowers,Morning Glory Seeds,Japanese Blue Morning Glory,Ipomoea Nil Blue,dark blue,purple star and a white edge,Vine,Climber,Red Morning Glory \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-5 Seeds","offer_id":28443056657,"sku":"P21089S","price":4.66,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28443056721,"sku":"P21090S","price":5.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395510399162.jpg?v=1759504749"},{"product_id":"japanese-morning-glory-seeds-ipomoea-nil-flowers-vine","title":"Japanese Morning Glory Seeds - (Ipomoea Nil) FLOWERS  vine","description":"Morning Glory Pink\u003cbr\u003eMorning Glory (Ipomoea Nil Morning Call Pink) - If you want a more compact, bushy habit from your Morning Glories, then look no further than Ipomoea nil Morning Call. This pink Morning Glory grows quickly from flower seeds, and it flowers earlier than other varieties. Ipomoea Morning Glory pink has extra large flowers and a more compact, bushy habit when not supported by a trellis or other structure. Morning Glory uses include flower borders, pots, hanging baskets, and as a climbing vine. Morning Glory seeds can be planted indoors for transplanting out in the spring or directly outside once frosts are over.\u003cbr\u003e\u003cstrong\u003eFlower Specifications\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSeason: Annual\u003c\/li\u003e\n\u003cli\u003eUSDA Zones: 3 - 10\u003c\/li\u003e\n\u003cli\u003eHeight: 108 inches\u003c\/li\u003e\n\u003cli\u003eBloom Season: Summer\u003c\/li\u003e\n\u003cli\u003eBloom Color: PINK\u003c\/li\u003e\n\u003cli\u003eEnvironment: Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 70F\u003c\/li\u003e\n\u003cli\u003eAverage Germ Time: 7 - 21 days\u003c\/li\u003e\n\u003cli\u003eLight Required: No\u003c\/li\u003e\n\u003cli\u003eDepth: 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eSowing Rate: 6 - 8 seeds per foot\u003c\/li\u003e\n\u003cli\u003eMoisture: Keep seed moist until germination\u003c\/li\u003e\n\u003cli\u003ePlant Spacing: Thin to 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-5 Seeds","offer_id":28443119889,"sku":"P11834S","price":4.88,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28443119953,"sku":"P11835S","price":18.08,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443120017,"sku":"P11836S","price":84.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453907130.jpg?v=1759504923"},{"product_id":"japanese-sword-bean-seeds-white-canavalia-gladiata-organic-heirloom-asian-vegetable","title":"Japanese Sword Bean Seeds ,White, Canavalia gladiata- organic, Heirloom Asian Vegetable !","description":"Bean » Sword Bean\u003cbr\u003eShironata Mame\u003cbr\u003eCanavalia gladiata\u003cbr\u003eThis tropical Japanese cultivated bean is only harvested when the pods are young and tender. The dense, glossy green pods are flat, have a ridged edge, and taste like snap beans. Large vines grow quickly and should be trellised.\u003cbr\u003eCulinary tips: Prepare young beans as you would green beans and thoroughly cook. Delicious steamed and in stir-fries.\u003cbr\u003eThe sword bean (Canavalia gladiata) is a tropical plant, requiring a long season to mature seeds. Grown in India and southeast Asia, where the tender shoots and pods are used as vegetables. The mature seed is toxic, unless properly prepared. The plant likes hot and humid .\u003cbr\u003eCultivation: Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when 4-6\" long and pods are still tender.\u003cbr\u003e\u003cbr\u003eMaterials: bean,dinner,Sword Bean,Shironata Mame,Canavalia gladiata,OrganicBean \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28443148753,"sku":"P21385S","price":5.87,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443148817,"sku":"P21386S","price":16.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395456266426.jpg?v=1759504976"},{"product_id":"pepper-seeds-sweet-shishito-1","title":"Shishito Sweet Pepper Seeds – Japanese Heirloom (Capsicum annuum)","description":"\u003ch2\u003eShishito Sweet Pepper – Japanese Heirloom\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 60 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eA beloved staple of Japanese and Korean cuisine, the Shishito — known as \u003cem\u003ekkwari-gochu\u003c\/em\u003e in Korea and affectionately called the “Wrinkled Old Man Pepper” — is one of the most satisfying peppers to grow and eat. Slender, glossy, and brilliantly green, each 3–4 inch fruit is thin-walled with a tender, crisp bite and a predominantly mild flavor, though one in every ten pods delivers a surprising kick. Blister them in a cast-iron skillet, skewer for yakitori, fold into tempura batter, or sauté with garlic — Shishito is the ultimate quick-cook pepper. Dwarf compact plants (up to 35 cm) are extremely productive and perfectly sized for container growing.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Japanese Heirloom Sweet \/ Mildly Spicy Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~60 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 3–4 inches long × ~1 inch wide; slender, wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e ~7 grams per pod\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright green (harvest stage); ripens to red if left on plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mostly mild with occasional medium pods (~200 SHU average)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Up to 35 cm; compact, dwarf habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, greenhouse, or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; pH 6.0–6.8. 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Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings by placing outdoors in a wind-protected spot with a few hours of sun, gradually increasing exposure over 1–2 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors once nights stay consistently above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: ideal in 5-gallon pots; compact size makes it an excellent balcony or patio pepper.\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots and standard potting mix — use organic seed-starting material for optimal germination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest green at 3–4 inches for classic flavor and thin-walled crispness — perfect for blistering and frying.\u003c\/li\u003e\n\u003cli\u003ePick frequently once production begins; this is a prolific variety that rewards consistent harvesting.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from the stem. 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Incredibly versatile: harvest at any stage — from microgreens and baby leaves for salads and sandwiches, to flowers and seed pods, to mature leaves for pickling, stir-frying, cooking, and juicing.\u003c\/p\u003e\u003cp\u003eA cool-season favorite that thrives in spring and fall, and produces abundantly in mild winter climates.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chirimen Hakusai — Japanese Curly-Leaf Mustard Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Crinkled\/crepe-textured, light green, serrated edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild when young; grows spicier and hotter at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~55 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e ~12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; sow early spring or late summer\/early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/lb:\u003c\/strong\u003e ~160,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Microgreens, baby leaf salads, stir-fries, pickling, juicing, soups\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrepare fertile, well-drained soil. Sow seeds in \u003cstrong\u003eearly\/late spring or late summer\/early fall\u003c\/strong\u003e in a sunny location.\u003c\/li\u003e\n\u003cli\u003eSow seeds directly; keep soil moist and fertilize as needed.\u003c\/li\u003e\n\u003cli\u003ePlant every \u003cstrong\u003e2 weeks for a continuous harvest\u003c\/strong\u003e. Flavor is best when grown briskly — keep well watered in fertile soil.\u003c\/li\u003e\n\u003cli\u003eStart harvesting at \u003cstrong\u003e3\" tall\u003c\/strong\u003e for baby mustard greens. Thin to \u003cstrong\u003e10\" apart\u003c\/strong\u003e for mature heads.\u003c\/li\u003e\n\u003cli\u003eMay bolt as temperatures and day lengths increase. Harvest florets — they’re tender and delicious too.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFor Microgreens\u003c\/h3\u003e\u003cp\u003eSow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach \u003cstrong\u003e3–4\"\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Cool-season heirloom, open-pollinated, non-GMO.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28443173201,"sku":"P11974S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443173329,"sku":"P11975S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":40088165155002,"sku":"P29078S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443173521,"sku":"P11976S","price":16.45,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443173649,"sku":"P11977S","price":35.14,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28783697297,"sku":"P11978S","price":102.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454267578.jpg?v=1759505037"},{"product_id":"japanese-parsley-seeds-mitsuba-asian-vegetable","title":"Mitsuba Seeds (Japanese Wild Parsley) – Aromatic Japanese Herb for Soups, Sushi \u0026 Microgreens","description":"\u003ch2\u003eMitsuba – Japanese Wild Parsley (\u003cem\u003eCryptotaenia japonica\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMitsuba\u003c\/strong\u003e — meaning “three leaves” in Japanese — is one of Japan's most beloved and distinctive culinary herbs. Also known as Japanese wild parsley, Japanese chervil, and hornwort, it carries a clean, fresh, aromatic flavor reminiscent of angelica, celery, and parsley combined: bright and herbaceous with a subtle complexity that no Western herb quite replicates. Long, elegant stalks bear beautiful trifoliate leaves that are as ornamental as they are flavorful.\u003c\/p\u003e\u003cp\u003eEvery part of the plant is used: seeds for seasoning, stems blanched as a celery substitute or tied around sushi rolls, leaves chopped into soups, egg dishes, clear broths (\u003cem\u003eosuimono\u003c\/em\u003e), and noodle dishes. Best used raw or added at the last moment — like chervil, cooking destroys its delicate flavor. Excellent as microgreens.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Mitsuba, Japanese Wild Parsley, Japanese Chervil, Honeywort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCryptotaenia japonica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial by nature; grown as annual food crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, fresh, aromatic — angelica, celery, and parsley notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Height:\u003c\/strong\u003e 6–7\" tall (stems); grown taller for leaf harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Soups, clear broths, sushi garnish, salads, egg dishes, noodles, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMitsuba is a \u003cstrong\u003eshade-tolerant woodland plant\u003c\/strong\u003e — grow in a moist, moderately shaded spot (especially in summer) for best results.\u003c\/li\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003espring after last frost\u003c\/strong\u003e or in fall in mild-climate areas, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eFor a continuous supply, succession-sow every \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e throughout the growing season.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; avoid full sun in hot climates.\u003c\/li\u003e\n\u003cli\u003eExcellent for \u003cstrong\u003econtainer growing\u003c\/strong\u003e in partial shade on a porch or kitchen patio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest stems when \u003cstrong\u003e6–7\" tall\u003c\/strong\u003e by cutting at the base.\u003c\/li\u003e\n\u003cli\u003eUse leaves raw in salads and as a garnish; add to hot dishes at the very last moment.\u003c\/li\u003e\n\u003cli\u003eYoung seedlings make beautiful, flavorful \u003cstrong\u003emicrogreens\u003c\/strong\u003e in 10–14 days.\u003c\/li\u003e\n\u003cli\u003eStems can be blanched and used like celery; seeds are used whole as a seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated, untreated seed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 Seeds","offer_id":28443211665,"sku":"P21571S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443211729,"sku":"P21572S","price":5.47,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":28443211793,"sku":"P21573S","price":8.77,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443211857,"sku":"P21574S","price":16.47,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443211921,"sku":"P21575S","price":38.45,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40073807986874,"sku":"P21576S","price":2.17,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40073812607162,"sku":"P21577S","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395455774906.jpg?v=1759505113"},{"product_id":"morning-glory-seeds-japanese-rosita-morning-glory-ipomoea-nil-rosita-absolutely-stunning","title":"Morning Glory Seeds Japanese Rosita Morning Glory (Ipomoea Nil Rosita) absolutely stunning !","description":"Morning Glory Seeds Japanese Rosita Morning Glory (Ipomoea Nil Rosita)  Seeds !\u003cbr\u003eMorning Glory Rosita\u003cbr\u003eMorning Glory (Ipomoea Nil Rosita) - The Rosita Morning Glory vine is absolutely stunning. This Japanese Morning Glory features large 5 inch blooms that are a color combination of a red flower with white star and white edge. Rosita Morning Glory is one of the most popular Morning Glories to grow, and it is carefree, free-blooming, and produces masses of brilliant flowers all summer and into the fall. How to Grow Morning Glories from Seeds: It's suggested to soak to flower seeds over night in a bowl of tepid water. Sow the Morning Glory seeds the following day directly outdoors in any reasonably good garden soil that receives at least six hours of bright light during the day. Sow the flower seeds after all danger of frost has passed, 6 - 8 seeds per foot. Thin to 12 inches apart. To get a jump start in the spring, Morning Glory seeds can be planted indoors in a container. Transplant the Morning Glory seedlings outdoors when they have 2 - 3 leaves\u003cbr\u003e\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 10\u003cbr\u003eHeight: 108 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: Red\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Not picky about soil type, pH 6.1 - 7.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 70F\u003cbr\u003eAverage Germ Time: 7 - 21 days\u003cbr\u003eLight Required: No\u003cbr\u003eDepth: 1\/4 inch\u003cbr\u003eSowing Rate: 6 - 8 seeds per foot\u003cbr\u003eMoisture: Keep seed moist until germination\u003cbr\u003ePlant Spacing: Thin to 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,annual,flowers,Morning Glory Seeds,Japanese Blue Morning Glory,Ipomoea Nil Blue,dark blue,purple star and a white edge,Vine,Climber,Rosita \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet Size-5 Seeds","offer_id":28443241233,"sku":"P21647S","price":8.29,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":28443241297,"sku":"P21648S","price":8.29,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28443241361,"sku":"P21649S","price":8.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443241425,"sku":"P21650S","price":8.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395510235322.jpg?v=1759505162"},{"product_id":"popcorn-seeds-japanese-hulless-white-1","title":"Popcorn Seeds -Japanese Hulless ,White","description":"\u003cp\u003eThese popcorn seeds are organically grown and come from the 'Japanese Hulless White' variety. They are open-pollinated and produce pure white kernels that are incredibly tender and have a delicious nutty flavor when popped.\u003c\/p\u003e\n\u003cp\u003eThis Japanese hulless white popcorn seed variety has short 6-inch ears and a delicious nutty flavor when popped. It is one of the best-tasting varieties, maturing in 105 days and producing 4-6 ears per stalk. For more information, see details on Zea mays everta. Plant this annual 4-6 inches apart and it will reach heights of 60-72 inches. Each ounce contains approximately 220 seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Germination:\u003c\/strong\u003e Enhance soil fertility by incorporating compost or organic matter. Once the soil has reached a consistent temperature of 60 degrees F, plant Japanese Hulless White Popcorn seeds at a depth of 1 inch and with a spacing of 8-12 inches. To ensure proper pollination, consider planting in blocks of four short rows. Germination typically occurs within 5-6 days. For additional benefits, plant corn alongside cucumbers, peas, or pole beans, as they are great companions. Avoid planting tomatoes in close proximity to corn.\u003cbr\u003e\u003cstrong\u003eGrowing Japanese Hulless White Corn Seeds:\u003c\/strong\u003e Maintain moisture and remove weeds for optimal growth of Japanese Hulless White popcorn seeds. Mulching and adding organic matter or compost can aid in their heavy feeding needs. Be cautious when hoeing to protect their shallow roots, and monitor for pests that are commonly attracted to corn.\u003cbr\u003e\u003cstrong\u003eHarvesting Japanese Hulless White Corn:\u003c\/strong\u003e Fully dry corn on stalks in the field for best results. If needed, dry in a dry, moderately heated, indoor location with no direct sunlight by either hanging upside down or laying flat. Avoid rain and humidity for best quality.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28443301393,"sku":"P21876S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-100 Seeds","offer_id":28443301457,"sku":"P21877S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28443301585,"sku":"P21878S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4","offer_id":29796965777,"sku":"P21879S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29796991441,"sku":"P21880S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453743290.jpg?v=1759505317"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/japanese.oembed?page=4","provider":"Caribbean garden seed","version":"1.0","type":"link"}