{"title":"PEPPERS ..","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"CCgQ5 vCa9Yd QfkTvb MUxGbd v0nnCb\" aria-level=\"3\" role=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eExplore an array of rare and exotic pepper seeds from various regions such as Mexico, the Caribbean, South America, Latin America, Tunisia, Asia, Europe, and beyond.  peppers are a staple in many cuisines.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"CCgQ5 vCa9Yd QfkTvb MUxGbd v0nnCb\" aria-level=\"3\" role=\"heading\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/blogs\/news\/growing-hot-pepper-from-seeds-2019\" title=\"PEPPER\"\u003eHOW TO GROW PEPPER\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrowing peppers in a home vegetable garden is as rewarding as it is fun. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeppers can be grown all year long in containers.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIt is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. Its best to use 5 gallon containers so the roots do not get too overcrowded!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"orange-habanero-pepper-seeds-capsicum-chinense-very-hot","title":"Orange Habanero Pepper Seeds – Jamaican Organic | 215,000 SHU (Capsicum chinense)","description":"\u003cp\u003eA classic habanero with deep Caribbean roots — seeds originally sourced from Jamaica and related to the famous Scotch bonnet. Blocky, wrinkled pods measure about 2 inches and ripen from silvery-green to brilliant orange, packing a searing 215,000 Scoville Heat Units. One of the hottest peppers you can grow, with the signature fruity-floral aroma that makes habaneros so distinctive. Organic, open-pollinated, and ready to fire up your garden.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~2 inches long; blocky, wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Silvery-green → Bright orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 215,000 SHU (extremely hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive skin — the oils transfer easily and cause intense burning.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil temperature of 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 2–5 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eFertilize when blooms appear; allow fruit to fully ripen on the plant for best nutrition and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28267944721,"sku":"P15237S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28267944785,"sku":"P15238S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28267944849,"sku":"P15239S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395529994426.jpg?v=1759500348"},{"product_id":"malaysian-goronong-pepper-seeds-capsicum-chinense-very-rare","title":"Malaysian Goronong Pepper Seeds – Rare Asian Habanero Type (Capsicum chinense)","description":"\u003cp\u003eMalaysian Goronong is a rare and exceptional find — a fruity, high-heat \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety from Asia, where chinense peppers are exceptionally uncommon. Wrinkled and twisted pods grow up to 3½ inches long and ripen to a bright yellow, delivering both a tropical fruity aroma and habanero-level heat. Open-pollinated and highly sought after by rare pepper collectors and growers looking for something truly different.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e Up to 3.5 inches long; wrinkled and twisted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Ripens to yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity with tropical aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very high — habanero-equivalent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated, very rare\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 2–5 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full yellow. Always wear gloves — very hot. Cut with scissors; pick regularly to maximize yield.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40188010496186,"sku":"P15278S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40188010528954,"sku":"P15279S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40188010561722,"sku":"P15280S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395490902202.jpg?v=1759500377"},{"product_id":"pepper-seeds-chocolate-cherry-mild-2","title":"Chocolate Cherry Pepper Seeds – Heirloom | Stuffing, Pickling \u0026 Canning (Capsicum annuum)","description":"\u003cp\u003eChocolate Cherry is a delightful heirloom pepper that combines the charming golf-ball shape of a cherry pepper with a rich, chocolate-brown color and complex flavor. Small 1–1.5-inch round fruits ripen from dark green to a deep chocolate brown on compact, branching 2-foot plants. Heat varies pod to pod — some mild, some with a pleasant kick — making every bite an adventure. Outstanding for stuffing with cream cheese, pickling, canning, and fresh eating.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1–1.5 inches in diameter; flattened round, cherry-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Dark green → Chocolate brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild to medium — variable by pod\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24 inches; compact and branching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffing, pickling, canning, fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8 weeks before last expected spring frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil at 80–85°F until germination\u003c\/li\u003e\n\u003cli\u003eProvide 12–16 hours of light daily\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors when daytime temps reach 60–65°F and nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eSpace 12–16 inches apart; harden off before transplanting to prevent shock\u003c\/li\u003e\n\u003cli\u003eGrows well in containers and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; keep soil evenly moist and mulched\u003c\/li\u003e\n\u003cli\u003eProvide shade if extreme heat causes wilting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for milder flavor, or allow to ripen fully to chocolate brown for peak taste. Pick early — mature peppers signal the plant to stop producing. Always cut with scissors; never pull.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268002321,"sku":"P15316S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395218141370.jpg?v=1759500394"},{"product_id":"pepper-seeds-aji-yuquitania-hot-from-colombia","title":"Ají Yuania Pepper Seeds – Rare Colombian Heirloom | Habanero Heat (Capsicum chinense)","description":"\u003cp\u003eAjí Yuania is a rare and historically significant heirloom pepper from Colombia, believed to originate with the Cubeo people of the Mitú region in the Amazon. Tear-shaped pods grow to about 2 inches and ripen from green to a glossy red in approximately 100 days. Heat is extreme — comparable to a habanero — with the complex, fruity flavor typical of the best \u003cem\u003eCapsicum chinense\u003c\/em\u003e varieties. A genuine collector’s pepper with deep indigenous roots.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mitú, Colombia (Cubeo Indigenous variety)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~2 inches long; tear-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Glossy red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, complex — typical chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Extreme — habanero-equivalent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very rare heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive skin. Lime juice may help relieve skin burn.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268023313,"sku":"P15397S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29008310545,"sku":"P15398S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29008310609,"sku":"P15399S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29008310737,"sku":"P15400S","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065573562.jpg?v=1759500444"},{"product_id":"water-pepper-herb-seeds-asian-vegetable-microgreens","title":"Water Pepper Seeds (Benitade \/ Akatade) – Japanese Sashimi Herb, Peppery Microgreens, Year-Round","description":"\u003ch2\u003eWater Pepper – Benitade (\u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWater Pepper\u003c\/strong\u003e, known in Japan as \u003cem\u003eBenitade\u003c\/em\u003e or \u003cem\u003eAkatade\u003c\/em\u003e, is a highly specialized Japanese specialty herb grown almost exclusively for its tiny, intensely peppery red seedlings — a classic garnish and flavor accent served alongside sashimi. With a sharp, slightly bitter, spicy bite, these vivid red-purple microgreens are among the most distinctive flavors in Japanese fine dining. The seedlings are ready to harvest in just \u003cstrong\u003e10–14 days\u003c\/strong\u003e, making Water Pepper one of the fastest-turnaround crops you can grow year-round.\u003c\/p\u003e\u003cp\u003eBeyond microgreens, mature plants produce delicate flower spikes and can be used as a seasoning herb. Water Pepper grows wild across temperate Asia, Europe, Australia, and North America in damp places and shallow water — though it is cultivated almost exclusively in Japan.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Water Pepper, Benitade, Akatade, Biting Persicaria, Marshpepper Knotweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial herb (grown as annual microgreen crop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Highly pungent, spicy, slightly bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Harvest:\u003c\/strong\u003e 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Year-round for microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sashimi garnish, salad accent, seasoning, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions (Microgreens – Benitade Method)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-germination is essential:\u003c\/strong\u003e Soak seeds in water for \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWrap soaked seeds in a damp cloth and \u003cstrong\u003erefrigerate at 32–50°F (41°F is ideal)\u003c\/strong\u003e for at least 7 days to pre-chill (stratification). This step is critical — germination is weak and slow without it.\u003c\/li\u003e\n\u003cli\u003eAfter pre-chilling, sow on damp growing medium in a shallow tray. Keep consistently moist.\u003c\/li\u003e\n\u003cli\u003eGrow at \u003cstrong\u003e50–60°F\u003c\/strong\u003e after germination to develop the characteristic red-purple anthocyanin color. Lower temperatures produce deeper, more vibrant color.\u003c\/li\u003e\n\u003cli\u003eHarvest by cutting at soil level when seedlings are \u003cstrong\u003e1–2\" tall\u003c\/strong\u003e, at 10–14 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSnip seedlings and serve immediately alongside sashimi and sushi as a traditional Japanese garnish.\u003c\/li\u003e\n\u003cli\u003eToss sparingly into salads for a fiery peppery accent.\u003c\/li\u003e\n\u003cli\u003eMature plants can be harvested for leaf and flower spike seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Year-round microgreen crop.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268027025,"sku":"P15425S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027089,"sku":"P15426S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":30275487760467,"sku":"P15427S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30275491594323,"sku":"P15428S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395803312314.jpg?v=1759500459"},{"product_id":"sweet-cherry-pepper-seeds-capsicum-annuum-no-heat-yet-a-sweet-smokey","title":"Sweet Cherry Pepper Seeds – Heirloom, No Heat | Stuffing \u0026 Pickling (Capsicum annuum)","description":"\u003cp\u003eRed Cherry Sweet Pepper is the classic bite-sized, no-heat pepper beloved for its thick, sweet flesh and cheerful round shape. At just 1.5 inches across, these little gems are perfectly proportioned for stuffing with cream cheese, grilling, pickling, and fresh snacking. Compact plants produce loads of cherry-shaped fruits from mid-summer through fall — an excellent, high-yielding variety for home gardeners and market growers alike.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom sweet pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1.5 inches round; cherry-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0 SHU) — purely sweet with a hint of smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–36 inches tall × 18 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffing, pickling, grilling, fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8 weeks before last expected spring frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil at 80–85°F until germination\u003c\/li\u003e\n\u003cli\u003eProvide 12–16 hours of light daily\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors when daytime temps reach 60–65°F and nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eSpace 12–16 inches apart; harden off before transplanting to prevent shock\u003c\/li\u003e\n\u003cli\u003eGrows well in containers and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Seed Saving\u003c\/h3\u003e\n\u003cp\u003eHarvest green for a crisper bite, or allow to ripen fully red for sweetest flavor. Always cut with scissors — never pull. Pick regularly to keep plants producing. To save seeds, allow one pod to fully ripen red, dry seeds for two weeks, and store in a cool, dry place for up to two years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268040273,"sku":"P15478S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29027146577,"sku":"P15479S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29027146641,"sku":"P15480S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29027146705,"sku":"P15481S","price":34.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395699536058.jpg?v=1759500496"},{"product_id":"satans-kiss-hot-pepper-seeds-baccio-ciliegia-piccante-capsicum-annuum","title":"Satan’s Kiss Hot Pepper Seeds – Italian Heirloom Cherry Chili (Capsicum annuum)","description":"\u003cp\u003eSatan’s Kiss — \u003cem\u003eBaccio Ciliegia Piccante\u003c\/em\u003e in Italian — is a beloved heirloom chili from southern Italy with a deceptively innocent cherry shape and a proper kick. Golf-ball-sized pods are traditionally stuffed with anchovies and mozzarella, then grilled over an open flame. Fast-growing and productive, this sturdy Italian variety reaches maturity in 85 days and delivers loads of hot, flavorful cherries all season long. A must-grow for Italian cuisine lovers and pepper enthusiasts alike.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Baccio Ciliegia Piccante \/ Satana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Round, cherry\/golf ball-sized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Sturdy, fast-growing, highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffed and grilled, fresh cooking, antipasto, pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; plant 1–2 seeds per cell\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; maintain consistent warmth\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–6 weeks — be patient; hot pepper germination is variable\u003c\/li\u003e\n\u003cli\u003eAvoid peat pots; use plastic cell packs or 4-inch square pots\u003c\/li\u003e\n\u003cli\u003eOnce seedlings reach 2 inches, water weekly with half-strength liquid fertilizer\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors at 12+ inches tall, 2 weeks after last frost, on an overcast day\u003c\/li\u003e\n\u003cli\u003eHarden off carefully before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained soil enriched with organic fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eMulch with grass clippings to retain moisture; use soaker hoses or drip irrigation\u003c\/li\u003e\n\u003cli\u003eUse tomato cages to support heavy yields\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003ePerennial in Zone 9+; grow as annual in Zone 8 and below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268040337,"sku":"P15482S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29030121809,"sku":"P15483S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29030121873,"sku":"P15484S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395635638458.jpg?v=1759500497"},{"product_id":"pepper-seeds-4","title":"Hawaiian Red Kona Pepper Seeds – Very Hot Tabasco Type (Capsicum frutescens)","description":"\u003cp\u003eHawaiian Red Kona is an intensely hot \u003cem\u003eCapsicum frutescens\u003c\/em\u003e pepper in the Tabasco tradition — compact, upright-podded, and a heavy producer of small, fiery fruits. Pods ripen from light green through orange to vivid red, offering a multi-stage harvest window. A great variety for hot sauces, drying, and anyone who wants serious heat from a manageable plant.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tabasco type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Hawaii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1 inch long × ¼ inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Upright, medium-thin flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light green → orange → red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90+ days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat strongly recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun, fertile well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater deeply during hot, dry spells; mulch around the base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant time\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at any color stage — green for fresh use, red for maximum heat and drying. Use garden scissors to avoid damaging the plant. Pick regularly to encourage continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":42186243866810,"sku":"P15504S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":42186243899578,"sku":"P15504S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42186243932346,"sku":"P15504S-3","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395391353018.jpg?v=1759500520"},{"product_id":"spanish-piquillo-peppers-seeds-sweet-capsicum-annuum","title":"Spanish Piquillo Pepper Seeds – Sweet, Smoky Heirloom | Organic, Open-Pollinated (Capsicum annuum)","description":"\u003cp\u003ePiquillo — meaning “little beak” in Spanish — is one of the crown jewels of Spanish cuisine. This sharply tapered, diminutive chili pepper is prized for its simultaneously sweet, spicy, and smoky flavor, traditionally achieved by slow-roasting over wood fires after harvest. The roasting process concentrates and intensifies the natural flavors while cooking away excess moisture, producing a rich, complex pepper unlike anything else. Organic, heirloom, open-pollinated, and a star of the Spanish table.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Small, sharply tapered — “little beak” shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, slightly spicy, and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild with a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Roasted, stuffed, tapas, pintxos, sauces, antipasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full red. Roast over wood fire or under a broiler for traditional piquillo flavor. Stuff with cheese, tuna, or bacalao for classic Spanish tapas. Cut with scissors; pick regularly for continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268067089,"sku":"P15557S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30084896817235,"sku":"P15558S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30084896850003,"sku":"P15559S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395671355578.jpg?v=1759500568"},{"product_id":"dry-peppermint-leaf-cut-and-sifted-tea-and-more-dried-organic-herb-caribbean-products-1","title":"DRY peppermint leaf cut and sifted, Tea and more. DRIED Organic  HERB - Caribbean products","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh Quality Dried Chopped Mint Leaves. Great for tea ,with meats, fruit desserts, specialty drinks and teas etc. and excellent for garnishing dishes and platters etc\u003c\/span\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4  oz","offer_id":42255970828474,"sku":"P29016S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28268075153,"sku":"P15602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30277542084691,"sku":"P6386S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30277542117459,"sku":"P6386S-3","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395300454586.jpg?v=1759500606"},{"product_id":"aji-dedo-de-marco-pepper-seeds-capsicum-baccatum","title":"Ají Dedo de Marco Pepper Seeds – Brazilian Heirloom Hot Pepper (Capsicum baccatum)","description":"\u003cp\u003eDedo de Marco — Portuguese for “March’s Finger” — is a distinctive Brazilian heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e with elongated, finger-shaped pods and the characteristic fruity, floral heat of the aji family. A culturally significant variety from Brazil, prized for its unique flavor profile that delivers real complexity alongside its pungency. An excellent choice for hot sauce, fresh salsas, and Brazilian culinary traditions.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Elongated, finger-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, floral — characteristic aji heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full color. Always wear gloves — hot. Cut with scissors; pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268085841,"sku":"P15637S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395057184954.jpg?v=1759500635"},{"product_id":"quintisho-red-pepper-seeds-capsicum-chinense-from-bolivia","title":"Quintisho Red Pepper Seeds – Rare Bolivian Wild Cherry Type (Capsicum chinense)","description":"\u003cp\u003eQuintisho is a rare \u003cem\u003eCapsicum chinense\u003c\/em\u003e from Bolivia that resembles a wild cherry tomato in shape but packs a genuinely surprising punch. Compact plants produce an incredible abundance of small ¾-inch round pods that ripen from dark green through orange to vivid red. The fragrance is distinctly citrusy and aromatic, with a fruity heat that builds to 5,000–30,000 SHU. Extremely branched growth means one plant can set dozens of fruits per branch — one of the most productive small-fruited peppers you can grow.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~¾ inch round; wild cherry tomato appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Dark green → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Aromatic, citrusy, fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 5,000–30,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 70–110 cm; highly branched, extremely productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh eating, salsas, pickling, ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix (peat, perlite, vermiculite blend)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 77–86°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eSoak seeds in water (with optional 0.3% hydrogen peroxide) for 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eKeep consistently moist but not wet; good air circulation prevents mold\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks; place under grow lights once sprouted\u003c\/li\u003e\n\u003cli\u003eAfter second true leaves develop, transplant to individual pots\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eFeed with potassium-enriched fertilizer after first transplant for strong roots and compact growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full red for peak flavor. Eat fresh, add to salads and salsas, or pickle. Pick regularly — extremely prolific; continuous harvest extends the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40250335330490,"sku":"P15638S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40250335363258,"sku":"P15639S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40250335396026,"sku":"P15640S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395596841146.jpg?v=1759500636"},{"product_id":"live-pepper-plants-jalapeno-1","title":"Jalapeño Pepper – Live Plant | Classic Hot Pepper 65 Days","description":"\u003ch2\u003eAmerica’s Favorite Hot Pepper — Bold, Clean Heat Every Time\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is America’s most beloved hot pepper — thick-walled, cone-shaped fruits measuring 3–4 in long that deliver bold, clean heat. Vigorous plants bear heavily all season. Pick green for maximum heat or allow to ripen red for a slightly sweeter flavor. Essential for salsas, nachos, pickling, and cheese sauces.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 2,500–8,000 SHU (medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e 3–4 in long × 1.5 in wide, thick-walled, dark green to red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–30 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Salsa, pickling, nachos, cheese sauce, stuffing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eHarvest with clean garden scissors when fruits are firm and dark green. Frequent harvesting encourages new bud formation and extends the productive season.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1 PLANT","offer_id":28268095633,"sku":"P15688S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 PLANT","offer_id":28268095697,"sku":"P15689S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS","offer_id":28268095761,"sku":"P15690S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395470782650.jpg?v=1759500673"},{"product_id":"pepper-seeds-criolla-sella-from-bolivia","title":"Criolla Sella Pepper Seeds – Bolivian Heirloom Citrus Chili (Capsicum baccatum)","description":"\u003cp\u003eCriolla Sella is a superb heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e from Bolivia — one of the most flavorful and approachable hot peppers you can grow. Beautifully golden-orange, 3-inch pods with thin skin deliver a bright citrusy sweetness with a medium heat that’s a touch less spicy than cayenne. An early, prolific producer that dries easily for year-round use. Whether eaten fresh or dehydrated into powder, Criolla Sella’s exceptional flavor sets it apart from ordinary hot peppers.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~3 inches long; thin-skinned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Golden orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Citrusy, slightly sweet — outstanding fresh flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 30,000 SHU (medium — less than cayenne)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh, dried, powdered, hot sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week with soaker hoses during hot, dry spells\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around base; feed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full golden orange. Thin skin dries quickly — hang or dehydrate for chili powder. Cut with scissors; pick regularly for extended production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42579752550586,"sku":"P15737S","price":2.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42579752583354,"sku":"P15737S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42579752616122,"sku":"P15737S-3","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395264147642.jpg?v=1759500720"},{"product_id":"cedrino-pepper-10-seeds-capsicum-annuum-hot-edible-ornamental","title":"Cedrino Pepper Seeds – Italian Cayenne Type | Edible Ornamental, Dries Well (Capsicum annuum)","description":"\u003cp\u003eCedrino is a stunning Italian \u003cem\u003eCapsicum annuum\u003c\/em\u003e that earns its place in the garden twice over — first as a striking ornamental with long, thin yellow fruits growing upright in small tufts, then as a productive culinary chili with outstanding flavor. A cayenne-type variety with 10,000–20,000 SHU, Cedrino has a fruity, pleasant taste and thin walls that dry exceptionally well for making powder and spice blends. Large, vigorous plants deliver very high yields.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cayenne-type; edible ornamental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Long, thin, upright; clusters in small tufts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellow (drying stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, pleasant — excellent fresh or dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 10,000–20,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, chili powder, ornamental garden display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; germination takes 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around the base; water with soaker hoses during hot spells\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers — makes a beautiful patio ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Drying\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full color. Thin walls mean Cedrino dries quickly — hang bundles or use a dehydrator for chili flakes and powder. Cut with scissors; pick regularly for continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268104657,"sku":"P15738S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cedrino-pepper-10-seeds-capsicum-annuum-hotedible-ornamental-1045890.jpg?v=1759505469"},{"product_id":"chile-de-comida-capsicum-annum-10-pepper-seeds-rare-variety-from-mexico","title":"Chile de Comida Pepper Seeds – Rare Mexican Heirloom | Roasting \u0026 Cooking Chili (Capsicum annuum)","description":"\u003cp\u003eChile de Comida — literally “food chili” — is a rare heirloom variety from Mexico grown organically in a pesticide-free environment and germination-tested for quality. Medium-sized pendant pods grow 2.5–3.5 inches long with medium-thick flesh and a remarkable three-stage color progression from green through brown to red. A versatile culinary chili used extensively in traditional Mexican cooking — roasting, frying, stir-frying, and slow-cooked dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2.5–3.5 inches long × 0.75–1 inch wide; medium-thick flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Brown → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Habit:\u003c\/strong\u003e Pendant (hanging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mexican cuisine, roasting, fried\/stir-fried dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for fresh cooking, brown for earthy flavor, or fully red for deepest richness. Cut with scissors; pick consistently to encourage continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40195483992250,"sku":"P15739S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40195484025018,"sku":"P15740S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40195484057786,"sku":"P15741S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210375354.jpg?v=1759500730"},{"product_id":"pepper-seeds-serrano-mild","title":"Serrano Pepper Seeds – Organic, Mild Heat | Ideal for Salsa \u0026 Pickling (Capsicum annuum)","description":"\u003cp\u003eSerrano is one of the most versatile and widely used chili peppers in Mexican and American cuisine — hotter than a jalapeño but still approachable, with a bright, clean flavor that shines raw, roasted, pickled, or cooked. These organic seeds produce sturdy, productive plants with an extended harvest season, delivering consistent peppers from mid-summer through fall.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 3,500–6,000 SHU (mild-medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 26–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Extended; highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh salsa, pickling, cheese sauce, guacamole, roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base to retain moisture\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant; avoid excess nitrogen\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest green for milder, crispier flavor; red for fuller, slightly sweeter heat. Cut with scissors to protect the plant. Pick frequently for continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268129105,"sku":"P15800S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21516764479571,"sku":"P6551S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":21516764512339,"sku":"P6552S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":21516764545107,"sku":"P6553S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395654250682.jpg?v=1759500762"},{"product_id":"habanero-hot-lemon-pepper-capsicum-chinese","title":"Habanero Hot Lemon Pepper Seeds – Certified Organic | Up to 445,000 SHU (Capsicum chinense)","description":"\u003cp\u003eHabanero Hot Lemon is a certified organic \u003cem\u003eCapsicum chinense\u003c\/em\u003e that rivals the hottest peppers commonly grown — small, lantern-shaped, lemon-yellow pods packing an extraordinary 100,000–445,000 Scoville Heat Units. Light green wrinkled fruits ripen to a vivid lemony yellow, with the signature fruity-floral habanero aroma. Easy to grow as an annual in any climate, thriving in full sun with warm temperatures and well-drained soil.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense (Caribbean Yellow type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~1 inch wide × 1½ inches tall; lantern-shaped, thin-walled, wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light green → Lemon yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 100,000–445,000 SHU — extremely hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e ~30 inches tall × 15 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Certified Organic, heirloom\/open-pollinated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear rubber gloves and avoid touching eyes or face. Use very sparingly in cooking — just a few grams will heat an entire bowl of salsa. Handle with care at all times.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; germination time 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained soil with pH 6.0–6.8\u003c\/li\u003e\n\u003cli\u003eDaytime temps ~70°F, nights ~60°F; does not tolerate frost\u003c\/li\u003e\n\u003cli\u003ePlant 2 feet apart; keep soil moist but not waterlogged\u003c\/li\u003e\n\u003cli\u003eFeed with blood meal, fish emulsion, or water-soluble vegetable plant food\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; thrives as an annual in all climate zones\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42147135258810,"sku":"P6556S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42147135291578,"sku":"P6556S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42147135324346,"sku":"P6556S-3","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387027642.jpg?v=1759500773"},{"product_id":"guam-boonie-hot-pepper-seeds-capsicum-frutescens","title":"Guam Boonie Pepper Seeds – Pacific Island Bird’s Eye Chili (Capsicum frutescens)","description":"\u003cp\u003eThe Boonie Pepper is Guam’s iconic hot pepper — a \u003cem\u003eCapsicum frutescens\u003c\/em\u003e closely related to bird’s eye chili and deeply embedded in the island’s Chamorro culinary culture. Slender 1-inch fruits ripen through a stunning color range of green, gold, and orange before reaching deep red. The ornamental appeal is undeniable — this pepper is beautiful enough to grow as a potted accent plant while delivering a genuine spicy kick for salsas, sauces, and flavoring dishes. Tall plants reach nearly 6 feet and take 3–4 months to produce their first crop, thriving best in warm climates with long growing seasons.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guam (Chamorro cuisine staple)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~1 inch long; slender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Gold → Orange → Deep red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — bird’s eye chili equivalent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 2–4 feet (can reach up to 6 feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Flavoring sauces, salsas, hot sauce, ornamental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompanion Plants:\u003c\/strong\u003e Marjoram, Tomato, Marigold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 10–12 weeks before last frost (frutescens needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks — keep warm and moderately moist\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eExcellent container plant — a standout ornamental on patios and in greenhouses\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40240528163002,"sku":"P6557S-1","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40240528228538,"sku":"P6557S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40240528294074,"sku":"P6557S-3","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":40240528326842,"sku":"P6557S-4","price":59.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387912378.jpg?v=1759500777"},{"product_id":"ramnad-mundu-round-capsicum-annuum-pepper-seeds","title":"Ramnad Mundu Round Pepper Seeds – Indian “Fat Chili” Heirloom (Capsicum annuum)","description":"\u003cp\u003eRamnad Mundu — also called \u003cem\u003eGundu Molzuka\u003c\/em\u003e, meaning “fat chili” in Tamil — is a strikingly distinctive Indian heirloom pepper from the Ramnad region of Tamil Nadu. Its round, plump shape and yellowish-red color set it apart from all other Indian chili varieties. Despite its unusual appearance, the heat is on par with traditional Indian chillies. Seeds are harvested and grown each season in a pesticide-free garden, preserving the variety’s genetic integrity year after year.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Gundu Molzuka (Tamil: “fat chili”); Mundi Chilly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ramnad region, Tamil Nadu, India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Round, fat, plump — unlike typical Indian chillies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellowish-red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — traditional Indian chili heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated heirloom, pesticide-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling hot chillies. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eGrows very well in containers (5-gallon pots or larger)\u003c\/li\u003e\n\u003cli\u003eSave seeds each year: allow one pod to fully ripen, extract and dry seeds for two weeks, store in cool dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40250434420922,"sku":"P6558S-1","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40250434453690,"sku":"P6558S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40250434519226,"sku":"P6558S-3","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":40250434551994,"sku":"P6558S-4","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395597922490.jpg?v=1759500783"},{"product_id":"texas-bird-pepper-seeds-capsicum-annuum-very-hot","title":"Texas Bird Pepper Seeds ( Capsicum annuum ) Very Hot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe chemical in hot peppers that causes a burning sensation is known as \u003cem data-mce-fragment=\"1\"\u003ecapsaicin\u003c\/em\u003e and can be found in the highest concentration in the white pith around the seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"no-bottom\" data-mce-fragment=\"1\" optimizelegibility=\"\" rgb=\"\" normal=\"\" serif=\"\" text=\"\" crimson=\"\" font-size:=\"\" text-rendering:=\"\" color:=\"\" line-height:=\"\" font-weight:=\"\"\u003eThis variety works for\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFresh eating\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePickling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDrying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWear rubber gloves when processing hot peppers and \u003cem data-mce-fragment=\"1\"\u003edo not\u003c\/em\u003e touch your eyes. If you are sensitive to the heat, make sure to wear a mask over your mouth and nose and protect your eyes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also try making your own hot sauce with these peppers. Sauté them with olive oil, garlic, onion and salt, and after about 4 minutes add 2 cups of water. Heat the mixture for 20 minutes and then allow it to cool to room temperature before pureeing it in a food processor and adding vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Sow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePepper\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268143761,"sku":"P15828S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268143825,"sku":"P15829S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268143889,"sku":"P15830S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395710120122.jpg?v=1759500794"},{"product_id":"pepper-seeds-lombardo-sweet-from-italy","title":"Lombardo Sweet Pepper Seeds – Italian Heirloom | Non-GMO, Multi-Use (Capsicum annuum)","description":"\u003cp\u003eLombardo is a beloved Italian sweet pepper variety with elegant 5–6-inch pendant pods that ripen from green to vibrant red on compact 18–24-inch plants. A true multi-use pepper — excellent for drying, pickling, frying, and stir-frying. Pure, non-GMO seeds passed down over generations. Ready in 70–80 days.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 5–6 inches; pendant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Vibrant red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet — no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-GMO, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, pickling, frying, stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before last frost; sow ¼ inch deep\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":28383186257,"sku":"P15906S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":28268190289,"sku":"P15907S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28383186193,"sku":"P15908S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-lombardo-sweet-from-italy-5770981.jpg?v=1759505467"},{"product_id":"assam-hot-pepper-seeds-capiscum-annuum-a-variety-from-india","title":"Assam Hot Pepper Seeds – Indian Heirloom, Organic (Capsicum annuum)","description":"\u003cp\u003eAssam is a productive heirloom hot pepper from India with slender, 3¼-inch-long pods that ripen from green to vivid red. Thin-walled with good heat, this organically grown variety is ideal for drying, hot sauce, and traditional Indian cooking. Open-pollinated and true to type — save seeds each season.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 3¼ inches long × ½ inch wide; slender, thin-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, organically grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; feed every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSeed Saving\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully red. Cut open and dry seeds on a cloth for 1–2 weeks. Store in a cool, dry place — viable up to 3 years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268195153,"sku":"P15922S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30095533201,"sku":"P15923S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30095533265,"sku":"P15924S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395117314234.jpg?v=1759500866"},{"product_id":"pimiento-elite-sweet-pepper-live-starter-plant-capsicum-annuum","title":"Pimiento elite Sweet Pepper (LIVE STARTER PLANT) Capsicum annuum","description":"\u003cdiv id=\"NetPS-PlantBox\"\u003e\n\u003cp id=\"NetPS-PlantComments\"\u003eAn easy to grow, tall and vigorous variety produces very high yields of heart shaped sweet peppers; developing from green to red; thick fleshed, mild and sweet peppers, perfect for canning, cooking and adding to salads; great for containers and gardens\u003c\/p\u003e\n\u003cp class=\"NetPS-PlantDescHeader\" id=\"NetPS-PlantEQHeader\"\u003eEdible Qualities\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantEQPara1\"\u003ePimento Elite Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green heart-shaped peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The peppers have a sweet taste and a crisp texture.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantEQPara2\"\u003eThe peppers are most often used in the following ways:\u003c\/p\u003e\n\u003cul id=\"NetPS-PlantEQPara2-eu\"\u003e\n\u003cli\u003eFresh Eating\u003c\/li\u003e\n\u003cli\u003eEating When Cooked\/Prepared\u003c\/li\u003e\n\u003cli\u003eCooking\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eCanning\u003c\/li\u003e\n\u003cli\u003eFreezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"NetPS-PlantDescHeader\" id=\"NetPS-PlantPGHeader\"\u003ePlanting \u0026amp; Growing\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara1\"\u003ePimento Elite Sweet Pepper will grow to be about 28 inches tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara2\"\u003eThis plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara3\"\u003ePimento Elite Sweet Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"NetPS-Clear\"\u003e \u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PLANT","offer_id":40250626212026,"sku":"P6678S-1","price":3.99,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS","offer_id":40250626244794,"sku":"P6678S-2","price":9.99,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS","offer_id":40250626277562,"sku":"P6678S-3","price":18.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395567218874.jpg?v=1759500900"},{"product_id":"chilhuacle-amarillo-pepper-seed-capsicum-annuum","title":"Chilhuacle Amarillo Pepper Seeds – Oaxacan Heirloom Mole Chili (Capsicum annuum)","description":"\u003cp\u003eChilhuacle Amarillo is one of the three sacred chiles at the heart of Oaxacan cooking — indispensable in traditional mole dishes and a cornerstone of Mexican culinary heritage. Long, 6-inch pods grow about 1 inch wide and ripen from green to orange-yellow on vigorous 4-foot plants. The flavor is exceptional: sweet and citrusy with earthy smoky undertones and jalapeño-level heat. Roast and peel before using to soften the skin; the result is a complex, deeply flavored chili that makes stunning moles, stuffed peppers, and powders.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Oaxaca, Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~6 inches long × 1 inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Orange-yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, citrusy, smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Jalapeño-equivalent (medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Up to 4 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, organically grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mole, roasting, stuffing, drying, chili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks\u003c\/li\u003e\n\u003cli\u003eMulch around base; grows well in containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268215569,"sku":"P6684S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29001505105,"sku":"P6685S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210670266.jpg?v=1759500908"},{"product_id":"yellow-devils-tongue-pepper-seeds-capsicum-chinense","title":"Yellow Devil’s Tongue Pepper Seeds – Organic Habanero Type | 125,000–325,000 SHU (Capsicum chinense)","description":"\u003cp\u003eDevil’s Tongue is one of the most intriguing superhots in the \u003cem\u003eCapsicum chinense\u003c\/em\u003e family — named for its long, curved form that tapers to a wicked pointed tip. Its origin is mysterious: first discovered growing among habaneros on an Amish farm in Pennsylvania in the 1990s, the yellow variety is believed to be a natural habanero relative, possibly descended from the Fatalii. It delivers the same signature fruity-citrus habanero flavor, with a lightly nutty tang that sets it apart, and bone-scorching heat up to 325,000+ SHU. Organic, open-pollinated.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pennsylvania, USA (discovered 1990s; habanero family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Long, curved, tapering to a pointed tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Golden yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, citrusy, with a lightly nutty tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 125,000–325,000+ SHU — extremely hot (approx. 7th hottest in world rankings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, open-pollinated, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh salsas, hot sauce, drying, pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil with compost amendment\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eFeed every 2–3 weeks with compost tea during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40179899105466,"sku":"P15974S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40179899138234,"sku":"P15975S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40179899171002,"sku":"P15976S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823759546.jpg?v=1759500911"},{"product_id":"pepper-seeds-goldfinger-ornamental-1","title":"Goldfinger Ornamental Pepper Seeds – Slender Yellow Fruit, Edible Christmas Pepper (Capsicum annuum)","description":"\u003cp\u003eGoldfinger is a charming ornamental pepper with a distinctive look — slender, finger-shaped yellow fruits that point upright on a compact, houseplant-friendly plant. Taller than Filius Blue, Goldfinger’s elegant golden pods make it a standout on windowsills and in container gardens. A popular Christmas Pepper gift plant, it’s easy to grow from seed and makes a thoughtful, unusual present for any plant lover.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Slender, finger-shaped — upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Slightly taller than Filius Blue; compact houseplant form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Indoor growing, windowsills, containers, gifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — edible but handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors in spring using organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright light with at least 4 hours of direct sun daily; supplement with grow lights if needed\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; ensure good pot drainage\u003c\/li\u003e\n\u003cli\u003eMaintain temperatures above 55°F — bring indoors in fall and winter\u003c\/li\u003e\n\u003cli\u003eFeed monthly with a pepper or tomato fertilizer\u003c\/li\u003e\n\u003cli\u003eExcellent as a gifted plant — consider starting several from seed for the holiday season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest mature yellow pods with garden scissors. Wear gloves — pods are hot. Pick regularly to encourage continued fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268266641,"sku":"P15977S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30270086905939,"sku":"P15978S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":30270086938707,"sku":"P15979S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30270100078675,"sku":"P15980S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395543986362.jpg?v=1759500914"},{"product_id":"pepper-seeds-true-greek-pepperoncini-2","title":"True Greek Pepperoncini Pepper Seeds – Organic | Pickling \u0026 Salad Pepper (Capsicum annuum)","description":"\u003cp\u003eTrue Greek Pepperoncini is the authentic variety found in the finest Greek salads, pizzerias, and sandwich shops — not the Italian type. Wrinkled, 2½–3-inch pods are harvested immature at yellow-green and pickled for their mild, tangy flavor. No heat — purely sweet and pleasantly briny when preserved. Organically grown, high-yielding plants produce prolifically in just 65 days and thrive even in cooler climates.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece (authentic Greek variety)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2½–3 inches long; wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow-green → Yellow → Red (harvest at yellow-green)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None — sweet, mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, Greek salads, pizzas, sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–3 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil — tolerates cooler climates well\u003c\/li\u003e\n\u003cli\u003eHarvest every few days when pods reach 2½–3 inches to encourage continuous production\u003c\/li\u003e\n\u003cli\u003eBest pickled for traditional Greek flavor; raw pods are mild and slightly bland\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268288145,"sku":"P15983S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268288209,"sku":"P15984S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268288273,"sku":"P15985S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268288337,"sku":"P15986S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395736334522.jpg?v=1759500925"},{"product_id":"aji-yellow-hot-peppers-10-seeds-capsicum-chinense-from-peru-1","title":"Aji Yellow Hot Pepper Seeds – Peruvian Chinense | 2-Inch Golden Pods, Very Hot (Capsicum chinense)","description":"\u003cp\u003eAji Yellow is a classic Peruvian \u003cem\u003eCapsicum chinense\u003c\/em\u003e prized across South America for its bright heat and distinctive tropical flavor. Compact 2-inch pods ripen from light green through yellow to a vivid golden yellow on productive plants with white flowers. Very hot and versatile — a staple of Peruvian and Latin American cooking. 10 seeds per pack.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2 inches long × 1 inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light green → Yellow → Golden yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eFertilize when blooms appear; water consistently for best fruit quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; can overwinter indoors in cooler climates\u003c\/li\u003e\n\u003cli\u003eFruit is most nutritious and flavorful when allowed to ripen fully on the plant\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268316177,"sku":"P15991S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065245882.jpg?v=1759500929"},{"product_id":"ornamental-pepper-seed-edible","title":"Cubana Multicolor Ornamental Pepper Seeds – Edible Christmas Pepper, Indoor\/Patio (Capsicum annuum)","description":"\u003cp\u003eCubana Multicolor is a dwarf ornamental \u003cem\u003eCapsicum annuum\u003c\/em\u003e that doubles as a striking edible — a classic “Christmas Pepper” grown for its small, brilliantly colored pods that ripen through a stunning progression of colors. Compact enough for containers and windowsills, this variety produces eye-catching purple flowers and variegated foliage on small plants that thrive indoors year-round. Certified organic, heirloom, and open-pollinated.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ornamental \u0026amp; edible — Christmas Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Dwarf — ideal for containers and pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers:\u003c\/strong\u003e Purple; ornamental variegated foliage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — handle with care; keep away from pets and children\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Certified organic, heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Container display, indoor decor, edible harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix 8–10 weeks before planting out\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; germination takes 1–3 weeks\u003c\/li\u003e\n\u003cli\u003eBring indoors if temperatures drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun or bright window indoors — the more light, the more blooms and fruit\u003c\/li\u003e\n\u003cli\u003eWater daily but avoid oversaturation; ensure good pot drainage\u003c\/li\u003e\n\u003cli\u003eFeed with low-nitrogen fertilizer (5-10-10) once a month until fruits set\u003c\/li\u003e\n\u003cli\u003ePinch new growth to maintain compact, bushy shape\u003c\/li\u003e\n\u003cli\u003ePlace out of reach of pets and young children — pods are very spicy\u003c\/li\u003e\n\u003cli\u003eOverwinter by cutting back to 3–4 inches and storing in a cool, dark room\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268396113,"sku":"P16074S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395546017978.jpg?v=1759500989"},{"product_id":"cabai-burong-pepper-10-seeds-capsicum-annuum","title":"Cabai Burong Pepper Seeds – Malaysian Heirloom | Ornamental, Citrus Aftertaste (Capsicum frutescens)","description":"\u003cp\u003eCabai Burong is a rare Malaysian heirloom \u003cem\u003eCapsicum frutescens\u003c\/em\u003e — the word “Cabai” means pepper in Malay. This medium-sized plant produces compact 1.5–2-inch-long pods that are distinctive for their citrusy aftertaste and visual appeal. Variegated foliage and stunning purple flowers make it a genuine eye-catcher in containers and gardens, while the pods dry well for decorative or culinary use. Organic, untreated, non-GMO seeds.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1.5–2 inches long × ⅛ inch wide; slender, very seedy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild citrus aftertaste when dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage\/Flowers:\u003c\/strong\u003e Variegated leaves; purple flowers — striking ornamental display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Certified organic, heirloom, non-GMO, untreated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, container ornamental, cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before planting out in a 12-inch pot or garden bed\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F; keep soil consistently moist\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix (potting soil, compost, perlite, sphagnum moss)\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; keep soil moist with good pot drainage\u003c\/li\u003e\n\u003cli\u003eSupport with a small tomato cage as it grows\u003c\/li\u003e\n\u003cli\u003eFertilize every 2 weeks with half-strength liquid tomato fertilizer once blooms appear\u003c\/li\u003e\n\u003cli\u003eHarvest when pods turn dark orange or red for peak flavor; pick regularly for extended production\u003c\/li\u003e\n\u003cli\u003eCan overwinter indoors: cut back to 3–4 inches in fall and store in a cool, dark room\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268401169,"sku":"P16137S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395170398394.jpg?v=1759501057"},{"product_id":"red-biquinho-pepper-seeds-capsicum-chinense-sweet-teardrop","title":"Red Biquinho Sweet Pepper Seeds – Brazilian Teardrop | Tangy, Fruity, Mildly Smoky (Capsicum chinense)","description":"\u003cp\u003eRed Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavor is exceptional: initially tangy and citrusy, it deepens into something sweet, fruity, and mildly smoky with subtle habanero undertones — all with only mild heat that varies slightly by growing conditions. The crisp, juicy flesh makes these pods a sensation fresh, pickled, or stuffed. An outstanding specialty ingredient that grows easily and productively.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~3 cm long; teardrop-shaped, tapered tip, glossy smooth skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Tangy, citrusy, sweet-fruity, mildly smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (varies by climate and soil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh, pickled, stuffed, appetizers, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in flats or small pots 8 weeks before transplanting (late March for summer crop)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–90°F — heat mat required; peppers germinate slowly in cool soil\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after frost when soil is warm and settled; space 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003eCold treatment tip: expose seedlings to 53–55°F nights for 4 weeks at the third true leaf stage to increase flower and fruit set\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained, fertile soil with pH 6.5; add compost and ensure good phosphorus and calcium\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base to retain moisture\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; very productive plants\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194189918394,"sku":"P16138S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194189951162,"sku":"P16139S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194189983930,"sku":"P16140S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395602706618.jpg?v=1759501059"},{"product_id":"aji-ecuadorian-orange-pepper-10-seeds-capsicum-baccatum-medium-hot","title":"Aji Ecuadorian Orange Pepper Seeds – Prolific Baccatum Heirloom, Medium Hot (Capsicum baccatum)","description":"\u003cp\u003eAji Ecuadorian Orange is a beautifully shaped heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e from Ecuador — oval, 2-inch pods in a vivid orange ripen on rounded, prolific plants that grow 3 feet tall and spread 4 feet wide. Medium heat with a pleasant, fruit-forward character makes this variety a versatile addition to hot sauces, pickling, and fresh use. Thrives equally well in containers, sunny windowsills, conservatories, and greenhouses. 10 seeds per pack.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~2 inches long × 1 inch wide; oval\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Orange at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e ~3 feet tall × 4 feet wide — round, prolific habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Hot sauce, pickling, fresh, drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil; 1 inch of water per week\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; overwinter indoors — cut back in fall, store cool and bright\u003c\/li\u003e\n\u003cli\u003eAssist pollination indoors by gently shaking the plant or using a small brush\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268403281,"sku":"P16154S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395061248186.jpg?v=1759501071"},{"product_id":"ghost-pepper-seeds-yellow-bhut-jolokia-capsicum-chinense-very-hot","title":"Yellow Ghost Pepper Seeds – Bhut Jolokia Yellow | Superhot, Excellent for Chili Powder (Capsicum chinense)","description":"\u003cp\u003eYellow Bhut Jolokia — the Golden Ghost Pepper — is a stunning color variant of the world-famous Ghost Pepper, with beautiful yellow-orange pods 2–3 inches long that ripen from green. One of the hottest peppers in the world, matching the searing heat of the red Bhut Jolokia. The flavor behind the fire is complex and fruity, and the pods dry beautifully into an intensely hot, aromatic chili powder. 80–90 days to maturity.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Yellow Bhut Jolokia, Golden Ghost Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2–3 inches long; wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Yellow-orange at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Extremely hot — Ghost Pepper level (1,000,000+ SHU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Chili powder, hot sauce, drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense requires a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; can take 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; feed every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":41698419966138,"sku":"P16155S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":41698419998906,"sku":"P16155S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":41698420031674,"sku":"P16155S-3","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395362812090.jpg?v=1759501073"},{"product_id":"aji-chombo-hot-pepper-seeds-capsicum-chininese","title":"Aji Chombo Pepper Seeds – Rare Panamanian Scotch Bonnet Type | Fruity, Fiery (Capsicum chinense)","description":"\u003cp\u003eAji Chombo is Panama’s prized Scotch Bonnet-type pepper — a \u003cem\u003eCapsicum chinense\u003c\/em\u003e closely related to habanero, widely used in Panamanian and Caribbean hot sauces and cuisine. Big, solid pods with a beautiful fruity sweetness and serious, ripping heat. Plants are sturdy and productive, growing over a meter tall and performing exceptionally well in the ground. Prolific pods develop a rich character that makes them a standout choice for hot sauce making.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Scotch Bonnet type (related to habanero)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Description:\u003c\/strong\u003e Big, solid, fruity-sweet with intense heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Extremely hot — Scotch Bonnet\/habanero range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Over 1 meter (100 cm); very sturdy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Hot sauce, Panamanian and Caribbean cuisine, fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eBest results planted in the ground; also grows well in large containers\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268403857,"sku":"P16166S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268403921,"sku":"P16167S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268403985,"sku":"P16168S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395059708090.jpg?v=1759501078"},{"product_id":"live-pepper-plants-trinidad-scorpion","title":"Live Pepper Plants -Trinidad Scorpion","description":"\u003cp\u003e\u003cspan\u003esuper hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; 9-12 pods per half-pint; \u003c\/span\u003e\u003cem\u003eC.chinense\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARBBEAN GARDEN SEED","offers":[{"title":"1 PLANT","offer_id":28268408273,"sku":"P16204S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"4 PLANTS","offer_id":28268408337,"sku":"P16205S","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/live-pepper-plants-trinidad-scorpion-1154895.jpg?v=1759505372"},{"product_id":"baccato-de-orto-chili-10-pepper-seed-capsicum-baccatum-from-italy","title":"Baccato de orto Chili - (10 Pepper seed,)capsicum baccatum, From Italy.","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!--ASW--\u003e\u003cbr\u003e\n\u003cdiv align=\"center\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#408641\" style=\"color: #408641;\"\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e· Pure, organic, heirloom seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e· Grown and hand packed in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eUntreated, Non-GMO, Pesticide Free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 style=\"margin: 0px 0px 16px; padding: 0px; width: auto; text-shadow: white 0px 1px 0px; text-rendering: optimizeLegibility; font-weight: 500; font-size: 20px; line-height: 26px; word-wrap: break-word;\"\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003evariated leaves and produce stunning purple flowers. A real eye catcher,\u003c\/span\u003e\u003cb style=\"color: #408641; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: large; line-height: 25px; background-color: #ffffff;\"\u003eCertified Organic.\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGrow heirloom peppers – Red Cherry Sweet Pepper Seeds:\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eCompact plants produce loads of stuffable, grillable peppers.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eVery pungent.Very productive plant. Good taste, and sharp bite.\u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eFruity delicate Aroma.Late season great for overwintering.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e1\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eMix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3\/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e2\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e3\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlace the potted pepper in full sun. Set a small tomato cage -- 2 to 3 feet high -- over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e4\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eFertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e5\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eHarvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e6\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eOverwinter the plants for the next year. In the fall when the leaves begin to drop, cut the plant back to 3 or 4 inches above the soil line. Place the container in a cool, dark room and leave it until the spring, after frost danger has passed.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan color=\"#ff6a35\" style=\"color: #ff6a35;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#408641\" style=\"color: #408641;\"\u003eGrowing Peppers: \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#ff6a35\" style=\"color: #ff6a35;\"\u003eAt Planting Time:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan size=\"5\" color=\"#408641\" style=\"color: #408641; font-size: x-large;\"\u003e\u003cb\u003ePeppers do very well grown in pots.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268415313,"sku":"P16232S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395123867834.jpg?v=1759501136"},{"product_id":"pepper-seeds-jamaican-red-hot-1","title":"Jamaican Red Hot Pepper Seeds – Organic (Capsicum chinense)","description":"\u003ch2\u003eJamaican Red Hot Pepper – Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e | Annual | Origin: Jamaica\u003c\/p\u003e\n\n\u003cp\u003eFiercely aromatic and intensely flavored, the Jamaican Red Hot is a prized Capsicum chinense variety closely related to the Habanero and Scotch Bonnet families — and it shows. Compact plants produce a profusion of crumple-podded, bright red fruits with thin, juicy walls and a distinctive flavor profile of apricot, citrus, and tropical fruit layered with smoky undertones. A must-have for Caribbean hot sauce making, jerk seasoning blends, and any gardener passionate about authentic island heat.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Jamaican Hot Pepper – Habanero \/ Scotch Bonnet family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Apricot, citrus, tropical fruit with smoky undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Crumple-podded, bright red, thin-walled, juicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabit:\u003c\/strong\u003e Compact plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch around the base to retain soil warmth and moisture.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is essential. Germination: 2–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; ideal for patios and year-round indoor growing in warm climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full red maturity for peak heat, aroma, and flavor. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003cli\u003eExceptional for Jamaican-style pepper sauce, jerk marinades, hot sauces, and fermented chili blends.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21771049271379,"sku":"P16238S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Pepper seeds","offer_id":28268416465,"sku":"P16235S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268416529,"sku":"P16236S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268416593,"sku":"P16237S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28982372499642.jpg?v=1759501141"},{"product_id":"aribibi-gusano-pepper-seeds-capsicum-chinense","title":"Aribibi Gusano Pepper Seeds – Rare Bolivian Caterpillar Pepper | Citrus Heat (Capsicum chinense)","description":"\u003cp\u003eAribibi Gusano — also known as the Caterpillar Pepper — is one of Bolivia’s most distinctive and uncommon \u003cem\u003eCapsicum chinense\u003c\/em\u003e varieties, prized for its slender, wrinkled, creamy-white pods and bold citrus-forward heat. Small pods reach up to 1¼ inches long and ripen from light green to creamy white, delivering a powerful, tangy, citrusy punch that makes them unforgettable in salsas, hot sauces, and South American cuisine. Compact plants thrive in containers and are still very rare outside Bolivia.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Aribibi, Aji Gusanito, Caterpillar Pepper, Habanero Aribibi Gusano, Aribibi Caterpillar, Arivivi Gusano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e Up to 1¼ inches; slender, wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Light Green → Creamy White at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, tangy, citrusy heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — chinense range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very uncommon variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Hot sauce, salsas, South American cuisine, fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eCompact habit — excellent in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full creamy white color. Cut with scissors and pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268518993,"sku":"P16347S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29184039953,"sku":"P16348S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29184040017,"sku":"P16349S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-aribibi-gusano-from-bolivia-3655889.jpg?v=1759505373"},{"product_id":"habanero-mustard-hot-pepper-seed-capsicum-chinense","title":"Habanero Mustard , HOT Pepper seed -Capsicum Chinense","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHabanero Mustard is a variety of the most famous and known\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHabanero chilli\u003c\/strong\u003e. The name derives from its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eamber\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand orange colour, when it reaches its maximum ripeness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Habanero Mustard is a species of chilli pepper that comes from the \u003cstrong data-mce-fragment=\"1\"\u003eYucatan peninsula\u003c\/strong\u003e. The territory and the environment, characterized by a very hot weather, have allowed the Habanero Mustard to be classified as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eone of the hottest chilli peppers in the world\u003c\/strong\u003e. In fact, its degree of spiciness reaches up to 250,000 SHU. In our territory the Habanero Mustard began to spread only in the early nineties. Today it is normally farmed in greenhouses or in pots directly, as long as they are exposed to high temperatures.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Habanero Mustard pepper has an\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eelongated shape\u003c\/strong\u003e, almost like a lantern. Its dimensions can vary between 30 cm and 1.5 m height, depending on the weather conditions where they are grown. The leaves of this species of Habanero have an intense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egreen colour\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand reach large dimensions, both in width and in length, respectively 15 cm and 4 c. The fruits of the Habanero Mustard, unlike the other species of Habanero chilli pepper, have a peculiar and sophisticated characteristic: they are\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewrinkled\u003c\/strong\u003e. When they reach full ripening, they take on an amber color, instead while growing, they are deep-green colored.\u003c\/h2\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21416325546067,"sku":"P7054S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268537233,"sku":"P7055S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268537297,"sku":"P7056S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21416327381075,"sku":"P7057S","price":70.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395388502202.jpg?v=1759501235"},{"product_id":"centennial-pepper-seeds-ecapsicum-annuum-ornamental-pepper","title":"Centennial Ornamental Pepper Seeds – Multi-Color Edible \u0026 Decorative (Capsicum annuum)","description":"\u003cp\u003eCentennial is a compact, multi-stage ornamental pepper that earns its place in both the garden and the kitchen. Small Pequin-type pods ripen through a stunning color progression — purple to yellow to orange to red — creating a living mosaic of color on a single plant. Edible and versatile, with good heat for stir-fries, hot sauces, and dried spice blends.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Pequin\/Piquin ornamental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ½–¾ inch long × ⅜–½ inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Flesh:\u003c\/strong\u003e Thin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Purple → Yellow → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Orientation:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage:\u003c\/strong\u003e Purplish-green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eUse fresh green pods in stir-fries, curries, and soups. Combine green and dried red for the fullest flavor profile. Freeze fresh pods for year-round use. Dried red pods are excellent in spice rubs, shichimi togarashi blends, and homemade hot sauces.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 6–8 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil temperature above 75°F for germination\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix — avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eHarden off carefully before transplanting outdoors in late spring\u003c\/li\u003e\n\u003cli\u003eTransplant into fertile, well-drained soil in a warm, sunny location (soil temp above 60°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained fertile soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; avoid over-fertilizing with nitrogen (promotes foliage over fruit)\u003c\/li\u003e\n\u003cli\u003eMulch around base; feed with compost tea in early growth\u003c\/li\u003e\n\u003cli\u003eExcellent as a container or patio plant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest green pods fresh directly from the plant. To dry ripe red pods, cut branches, remove leaves, and hang until fully dry.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42198362357946,"sku":"P16461S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42198362390714,"sku":"P16461S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42198362423482,"sku":"P16461S-3","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/centennial-pepper-seeds-ecapsicum-annuum-ornamental-pepper-1703625.jpg?v=1759505245"},{"product_id":"pepper-seeds-vietnamese-multi-color-ornamental-1","title":"Pepper Seeds- Vietnamese Multi color,Ornamental","description":"\u003cp\u003e \u003cstrong\u003eVIETNAMESE MULTI COLOR PEPPER - Great in Container \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum\u003cbr\u003eA colorful, bushy plant that produces small, edible peppers in a variety of colors, including purple, cream, yellow, orange, and red. The plant grows up to 3 feet tall and has green-purple foliage and light purple flowers. Similar to the Chinese Five Color variety..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268606289,"sku":"P16492S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30086650527827,"sku":"P16493S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30086650560595,"sku":"P16494S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395795873978.jpg?v=1759501336"},{"product_id":"pepper-seeds-yellow-wiri-wiri-from-guyana-1","title":"Yellow Wiri Wiri Pepper Seeds – Heirloom from Guyana","description":"\u003cp\u003eSmall in size, mighty in character — the \u003cstrong\u003eYellow Wiri Wiri\u003c\/strong\u003e is one of the Caribbean's most beloved and distinctive hot peppers. Native to \u003cstrong\u003eGuyana\u003c\/strong\u003e, this rare little gem produces clusters of bright canary-yellow, berry-shaped fruits with a heady citrus scent and serious heat. If you're looking for something truly special to grow, this is it.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e — a wild and vigorous pepper species\u003c\/li\u003e\n\u003cli\u003e🟡 \u003cstrong\u003eBright canary-yellow fruits\u003c\/strong\u003e with a distinctive berry shape\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrusy, aromatic fragrance\u003c\/strong\u003e with bold, fiery heat\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eCompact, upright plant\u003c\/strong\u003e with green stems, lush leaves, and delicate white flowers\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eOutstanding yields\u003c\/strong\u003e of small, prolific peppers\u003c\/li\u003e\n\u003cli\u003e🏵️ \u003cstrong\u003ePerennial in warm climates\u003c\/strong\u003e — annual in cooler regions\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seeds season after season\u003c\/li\u003e\n\u003cli\u003e🦌 \u003cstrong\u003eDeer resistant\u003c\/strong\u003e and highly adaptable\u003c\/li\u003e\n\u003cli\u003e☀️ Thrives in full sun to partial sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Instructions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eStarting Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to \u003cstrong\u003e24 hours\u003c\/strong\u003e before sowing to speed germination\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e¼\" deep\u003c\/strong\u003e in warm, organic seed-starting mix indoors\u003c\/li\u003e\n\u003cli\u003eGentle bottom heat helps until seedlings emerge — peppers love warmth\u003c\/li\u003e\n\u003cli\u003eAllow \u003cstrong\u003e7–10 weeks\u003c\/strong\u003e before transplanting outdoors\u003c\/li\u003e\n\u003cli\u003eAvoid peat pots or plugs — moisture imbalance can invite disease and fungus\u003c\/li\u003e\n\u003cli\u003eIn warm climates, seeds can be started outdoors at least one week after the last frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransitioning Outdoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarden off gradually — begin with a sheltered spot and a few hours of sunlight daily\u003c\/li\u003e\n\u003cli\u003eIncrease sun exposure over \u003cstrong\u003e1–2 weeks\u003c\/strong\u003e before full outdoor placement\u003c\/li\u003e\n\u003cli\u003eBring plants indoors if nighttime temperatures fall below \u003cstrong\u003e55°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransplant only when outdoor soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eContainer Growing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWiri Wiri peppers are exceptionally well-suited to containers — their compact habit makes them ideal for patios, balconies, and indoor growing\u003c\/li\u003e\n\u003cli\u003eUse \u003cstrong\u003e5-gallon containers\u003c\/strong\u003e minimum to prevent root crowding\u003c\/li\u003e\n\u003cli\u003ePerfect for apartment growers and short-season climates looking for year-round fresh peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil, Water \u0026amp; Fertilizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-draining; mulch around the base with grass clippings or straw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep, consistent watering with soaker hoses during hot or dry spells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release fertilizer at transplant; liquid feed every two weeks once blooms appear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Allow fruit to fully ripen on the plant for maximum flavor and nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest peppers once fully ripe using garden scissors — clean cuts protect the plant\u003c\/li\u003e\n\u003cli\u003eRegular picking encourages continuous new bud and fruit production throughout the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eA rare tropical treasure from the heart of the Caribbean. Grow it once and you'll never want to be without it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired seed quantity from the options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194623668410,"sku":"P16502S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194623766714,"sku":"P16503S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194623832250,"sku":"P16504S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395818352826.jpg?v=1759501347"},{"product_id":"bolivian-orange-pepper-seeds-capsicum-baccatum","title":"Bolivian Orange,Pepper SEEDS - Capsicum baccatum","description":"\u003cdiv class=\"erated\" id=\"erated-plugin\"\u003e\u003cspan\u003eFrom Bolivia, very hot, very productive rare variety setting green pods turning orange all summer long.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"erated\"\u003e\n\u003cp\u003e\u003cstrong\u003eC.Baccatum\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e60,000-100,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bolivian baccatum variety has a unique sweet orange citrus flavor, reaching a length of 4-5cm and width of 1cm. The plant grows tall and requires staking during fruiting, ripening from light green to orange. Easy to grow and adds a delicious touch to any meal.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268621137,"sku":"P16509S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28318366929,"sku":"P16510S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28318366993,"sku":"P16511S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28318367057,"sku":"P16512S","price":36.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395158339770.jpg?v=1759501352"},{"product_id":"pepper-seeds-all-sort-mix-hot-1","title":"All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend","description":"\u003ch2\u003eAll Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend\u003c\/h2\u003e\n\u003cp\u003eA gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a curated blend of hot pepper seeds drawn from varieties around the world — ranging from Very Hot to Super Hot on the heat spectrum. Each batch features a diverse selection of pepper types: some sorted into containers by variety, others combined in a mixed seed blend, reflecting the breadth and depth of the global hot pepper catalog. Perfect for adventurous growers who want variety without the guesswork, or who want to discover new favorites from a single planting.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Mixed hot pepper seed blend – very hot to super hot varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Origin:\u003c\/strong\u003e Multiple global sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Range:\u003c\/strong\u003e Very Hot to Super Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Some seeds sorted by variety; others in a mixed seed bin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during dry, hot spells. Mulch around the base to retain moisture and regulate temperature.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8–12 weeks before the last expected frost (allow extra time for superhot varieties); sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is strongly recommended. Germination: 1–4+ weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full color maturity for peak heat and flavor. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eLabel individual seedlings as they develop to identify varieties throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268631249,"sku":"P16532S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268631313,"sku":"P16533S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28655817937,"sku":"P16534S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395420090554.jpg?v=1759501364"},{"product_id":"pepper-seeds-chinese-giant-sweet-bell-1","title":"Chinese Giant Sweet Bell Pepper Seeds – Heirloom, Organic (6″ Fruits)","description":"\u003ch2\u003eOne of the Largest, Sweetest Bell Peppers You Can Grow\u003c\/h2\u003e\n\u003cp\u003eChinese Giant Sweet Bell Pepper lives up to its name — producing enormous, nearly square fruits measuring up to \u003cstrong\u003e6\" tall × 4.5\" wide\u003c\/strong\u003e with thick, juicy walls and a sweet, mild flavor with zero heat. Fruits emerge as a lush, deep green before maturing to a gorgeous cherry-red, making them as beautiful on the vine as they are on the table. An early producer and reliable heirloom, it’s a favorite for home gardeners who want maximum yield and flavor from their pepper patch.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic, heirloom, non-GMO, open-pollinated\u003c\/li\u003e\n  \u003cli\u003eExtra-large fruits — 6\" tall × 4.5\" wide with thick walls\u003c\/li\u003e\n  \u003cli\u003eSweet, mild flavor — \u003cstrong\u003e0 Scoville Heat Units\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eMatures from dark green to bright cherry-red\u003c\/li\u003e\n  \u003cli\u003eMaturity: \u003cstrong\u003e73–90 days\u003c\/strong\u003e from transplant\u003c\/li\u003e\n  \u003cli\u003eSuitable for garden plots, raised beds, and greenhouses\u003c\/li\u003e\n  \u003cli\u003eSeed counts: 1 oz ≈ 5,000 seeds | 4 oz ≈ 20,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow ¼\" deep; use organic seed-starting mix (avoid peat pots or plugs)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarmth:\u003c\/strong\u003e Peppers germinate best with bottom heat — a heat mat or warm surface speeds sprouting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 1 week to 1 month depending on temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-soak:\u003c\/strong\u003e Optional — soak seeds in room-temperature water up to 24 hours to speed germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors\u003c\/strong\u003e once soil is consistently warm and nights stay above 55°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually over 1–2 weeks, starting with wind protection and a few hours of sun daily\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Use 5-gallon pots minimum; water deeply during heat; apply slow-release fertilizer at transplanting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick with garden scissors when fully mature to avoid damaging the plant\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":44626649284794,"sku":"P16536S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":44626649317562,"sku":"P16536S-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44626649350330,"sku":"P16536S-3","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44626649383098,"sku":"P16536S-4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz.pack","offer_id":44626649415866,"sku":"P16536S-5","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb Pack","offer_id":44626653511866,"sku":"P34920S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395699732666.jpg?v=1759501366"},{"product_id":"coban-hot-pepper-10-seeds-capsicum-annuum-from-guatemala-hot","title":"Coban hot Pepper - 10 Seeds, (Capsicum annuum) from Guatemala, hot.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85 days. Capsicum annuum. Plant produces good yields of 1\" long by ¾\" wide hot peppers. Peppers grow upright, are very hot, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. A variety from Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003e\u003cspan\u003eGrowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003eAt Planting Time:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest Tips:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeeds Saving\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268639633,"sku":"P16541S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395237114042.jpg?v=1759501371"},{"product_id":"aji-heart-throb-pepper-10-seeds-capsicum-baccatum-fr-south-america","title":"Aji Heart throb Pepper - 10 Seeds, (Capsicum baccatum,fr. South America.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou can look up your climate zone here: \u003ca href=\"http:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/\" title=\"Climate Zone\"\u003ehttp:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/ \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very hard to find Aji pepper from South America bearing heart shaped fruits that ripen to red. Fruits have crunchy flesh and a very nice moderate hot to hot flavor. Medium sized plants bear nicely and the fruits are quite attractive when ripening\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing Peppers:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt Planting Time:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing Hot Peppers in Containers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest Tips:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeeds Saving\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Scoville scale is the measurement of the pungency (spicy heat) of chili peppers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe number of Scoville heat units (SHU) indicates the amount ofcapsaicin present. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268641425,"sku":"P16544S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395062558906.jpg?v=1759501375"},{"product_id":"amarillear-hot-peppers-seeds-capsicum-baccatum-from-bolivia","title":"Amarillear Hot Peppers Seeds, (Capsicum baccatum.,from Bolivia.","description":"\u003cp\u003e100 days. Capsicum baccatum. Plant produces good yields of ½\" long by ¼\" wide hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. Plant has green leaves, green stems, and white flowers with grenish-yellow markings\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268643281,"sku":"P16551S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21728101138515,"sku":"P16552S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":21728101171283,"sku":"P16553S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21728101204051,"sku":"P16554S","price":69.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395078385850.jpg?v=1759501382"},{"product_id":"pepper-seeds-thai-red-hot-1","title":"Thai Red Hot Chili Pepper Seeds – Southeast Asian Staple (Capsicum annuum)","description":"\u003ch2\u003eThai Red Hot Chili Pepper – Southeast Asian Culinary Staple\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 90 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eSmall in stature but colossal in impact, Thai Red Hot Chili peppers are the defining heat source of Southeast Asian cuisine. Originally introduced to the region by Spanish and Portuguese settlers, these fiery 2–3 inch chilies have since become inseparable from Thai, Vietnamese, and regional Asian cooking — prized for their high yield, intense 50,000–100,000 SHU heat, and vivid deep red color that brings visual fire to any dish. Compact plants are perfect for patio containers and produce abundant clusters of slender red and green chilies that can be harvested fresh or preserved — dried, pickled, or fermented.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Thai Hot Chili – Southeast Asian Culinary Variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 2–3 inches long; slender, upright clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Deep Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 50,000–100,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact; ideal for containers and patio growing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves — capsaicin is an extreme irritant, especially to the eyes. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently; allow top inch to dry between sessions. Mulch to retain soil moisture and warmth.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–3 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors 2–4 weeks after the last frost when air temp reaches 70°F and soil temp is at least 65°F.\u003c\/li\u003e\n\u003cli\u003eIn USDA zones 9–10, can also sow in midsummer for a fall crop.\u003c\/li\u003e\n\u003cli\u003eContainer growing: compact habit makes it excellent for 3–5 gallon pots on patios and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when peppers have fully transitioned from green to red for peak heat.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors or gloves to avoid touching the interior of broken fruits — capsaicin is a strong irritant. Wash hands thoroughly after harvesting.\u003c\/li\u003e\n\u003cli\u003eExcellent dried, pickled, fermented, or used fresh in Thai curry pastes, stir-fries, and dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":44516072095930,"sku":"P34803S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"25 Pepper seeds","offer_id":28268653969,"sku":"P16566S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268654033,"sku":"P16567S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268654161,"sku":"P16568S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712151738.jpg?v=1759501393"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/peppers.oembed?page=24","provider":"Caribbean garden seed","version":"1.0","type":"link"}