{"title":"VEGETABLE SEEDS","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom home gardener who are looking to get the greatest variety out of their garden area or  commercial growers focused on pollinating crops more efficiently, we have received customer demand for seed mixtures. The honeybee herb mixture attracts bees with its blend of both nectar- and pollen-producing fragrant herbs, including lemon mint, thyme, basil, sage, chives, borage, oregano and sweet marjoram. Our edible flower mix also has plenty to offer bees, along with a colorful and tasty variety of edible flowers for salads, garnishes and cooking.\u003c\/span\u003e","products":[{"product_id":"parisian-carrot-seeds-annual-vegetables","title":"Parisian Carrot seeds, ANNUAL VEGETABLES","description":"\u003cdiv style=\"text-align: center;\" version=\"1.0\" id=\"flashContent\" date=\"2016-05-04 23:30:45\" place=\"up\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e60 days. Parisian Carrot Seeds. \u003c\/span\u003e\u003cem\u003eDaucus carota subsp. sativus\u003c\/em\u003e\u003cspan\u003e. Non-GMO. Heirloom. The Parisian Carrot is unique in both its shape and ability to grow in difficult soils. This carrot variety grows roots that are very short and squat, they are practically in a globe shape. Because of their short growth pattern, they can be grown in heavy soils where long carrots are difficult to grow. Like all carrots, it does best in well-drained and sandy soils, but unlike others, it can grow in rocky soil. ~18,000 seeds\/oz.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow Parisian Carrot from Seed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpen-pollinated heirloom Parisian carrot seeds are a cool weather crop best sown directly in the garden in early spring or late fall. Like many root vegetables, non-GMO Parisian carrot does not transplant well and should be directly sown. Plant 2-3 Parisian seeds ¼\" deep and 1-2\" apart in very loose, well-tilled, and well-drained garden soil in full sun. Open-pollinated carrot seeds germinate in 14-21 days, thinning back to 1 plant every 2\" as true leaves establish. Avoid using nitrogen-rich vegetable garden fertilizers which are known to cause carrot growth abnormalities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor round roots, be sure to provide even moisture during growth. Drought stress will result in an elongated shape as the roots reach for moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParisian Carrots in the Vegetable Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParisian is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by Organic gourmet restaurants. Fantastic Organic market seller and very popular with the kids because of its size. Makes a great bunched presentation.\u003c\/p\u003e\n\u003cp\u003eCarrot is a sugary sweet root vegetable second only to the beet in overall sugar content. Carrot is one of the easiest, quickest, and most satisfying garden crops and lends itself to as many savory dishes as it does sweet. Although considered a predominantly orange vegetable, the carrot is available in a wide selection of exquisite heirloom colors such as red, purple, yellow, and white. Carrots can be sown every couple weeks for successive season-long harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting Parisian Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eParisian carrots are ready for harvest sooner than most other varieties due to their small size. After fifty five days, the Parisian carrots are ready to be harvested.Most varieties of carrot are ready for harvest about 70-80 days from sowing, while smaller varieties such as Parisian are ready a few weeks sooner. Regardless of color, carrots are usually ripe for harvest when the root begins to show above soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA sandy and well-tilled garden will help in harvesting, providing a loose soil to safely uproot the carrot crop without the need for tools. For more hardened soils, use a specialized hand cultivator or garden hori-hori knifParisian Carrot Seeds Per Package:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e2 g - Packet - Approx 1,200 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e1\/4 oz -Approx 4,500 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e1 oz - Approx 18,000 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e4 oz - Wholesale - Approx 72,000 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e1 lb - Bulk - Approx 288,000 Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 000 SEEDS","offer_id":42285907247290,"sku":"P15228S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":42285907280058,"sku":"P15228S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":42285907312826,"sku":"P15228S-3","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":42285907345594,"sku":"P15228S-4","price":32.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42285907378362,"sku":"P15228S-5","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395548836026.jpg?v=1759500337"},{"product_id":"copenhagen-market-cabbage-seeds-leafy-vegetable","title":"Copenhagen market cabbage Seeds.,Leafy Vegetable,","description":"\u003cul\u003e\n\u003cli\u003e8000 PER OZ\u003c\/li\u003e\n\u003cli\u003eGood for small gardens\u003c\/li\u003e\n\u003cli\u003eHeads reach 6-8 inch diameter\u003c\/li\u003e\n\u003cli\u003eHeads weigh 3-4 pounds\u003c\/li\u003e\n\u003cli\u003eHeads rarely burst\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCABBAGE is one of the most versatile vegetables and is featured in many cuisines. It is also easy to grow and may be planted for an early summer crop or a fall harvest. Copenhagen Market early cabbage matures in as little as 65 days so you can enjoy coleslaw, or whatever you fancy, sooner than with most varieties. If you are a cabbage lover, try growing Copenhagen Market cabbage plants.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seeds indoors ¼\" deep. Plant out just before the last frost. Make sure cabbage has a regular supply of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStart your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1\/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18\" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest the cabbages as soon as feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLate in the fall, mulch at least six different cabbage plants to ensure genetic diversity. If the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove them from the pods and store them in a dry, cool place for up to five years.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 OZ","offer_id":37765861802170,"sku":"P15297S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":37765857771706,"sku":"P15298S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":37765857804474,"sku":"P15299S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":37765857837242,"sku":"P15300S","price":16.49,"currency_code":"USD","in_stock":true},{"title":"4 LBS","offer_id":37765857870010,"sku":"P15301S","price":52.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395245076666.jpg?v=1759500380"},{"product_id":"golden-streak-mustard-seeds-brassica-juncea-asian-vegetable","title":"Golden Streak ,MUSTARD SEEDS  (Brassica juncea) ASIAN VEGETABLE","description":"\u003cp\u003e\u003cspan style=\"color: #64ac2b;\"\u003e\u003cstrong\u003e \u003cspan color=\"#2e6b31\"\u003eMustard Microgreen - \u003c\/span\u003eGolden Streak ,Bred especially for microgreen production. Grow Year round, 5 days for microgreens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThis fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003e\u003cstrong\u003eUSES:\u003c\/strong\u003e salad, meat, poultry, seafood, sushi, among others\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eYear round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eMaturity: Approx. 5 days for microgreens\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003ePlanting season: Year round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e231,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20-25 days to maturity for baby leaf, 40-50 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring\/fall and throughout growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5405\/products\/chokara.square_2048x2048.jpg?v=1387306522\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eProduct Description\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis is the perfect seed to add a small amount into another seed mix in order to achieve just the right amount of a kick!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eFor large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003c\/span\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268000209,"sku":"P15308S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz pack","offer_id":28268000337,"sku":"P15309S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268000401,"sku":"P15310S","price":23.09,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40269695549626,"sku":"P15311S","price":39.59,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40269698138298,"sku":"P15312S","price":134.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395376050362.jpg?v=1759500389"},{"product_id":"lettuce-seeds-bronze-arrowhead-annual-vegetable","title":"Lettuce Seeds -Bronze Arrowhead  ,Annual Vegetable","description":"\u003cdiv\u003e\n\u003cdiv style=\"font-family: 'Trebuchet MS', Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: x-large;\"\u003e\u003c\/div\u003e\n40-50 days to maturity, Bronze Arrowhead variety with All-America Award from Germania Seed Company. Features super-sweet light bronze leaves, heat tolerance, and slow-bolting habit. Impressive and delicious! Green and deep maroon leaves Short season.\n\u003cdiv\u003e\n\u003cdiv style=\"display: inline !important;\"\u003e\n\u003cp style=\"margin: 0px 0px 9px; font-family: 'Open Sans', sans-serif; color: rgb(102, 102, 102); font-size: 15px; font-weight: normal; display: inline !important;\"\u003eThis variety will grow well in most regions of the United States.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0px 0px 9px; font-family: 'Open Sans', sans-serif; color: rgb(102, 102, 102); font-size: 15px; background-color: rgb(255, 255, 255);\"\u003eThis variety was first known as 'Bronze Beauty' lettuce when it was introduced by Germania Seed. In 1947 it won the bronze medal at the All America Selections and was then hailed as \"the finest, mot colorful and most delicious leaf lettuce for the home garden.\"\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 9px; font-family: 'Open Sans', sans-serif; color: rgb(102, 102, 102); font-size: 15px; background-color: rgb(255, 255, 255);\"\u003eStart lettuce seeds indoors for an early harvest. Plant them 1\/4 inch deep and 1 inch apart in soil trays or pots. They will germinate in 7-14 days and can be planted 6-8 inches apart in full sun or partial shade. Lettuce thrives in cool weather and matures in 40-50 days. Directly sow in rows or thick beds for \"cut-and-come-again\" plantings, and sow every few weeks for a continuous supply.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2000 Seeds","offer_id":28268019025,"sku":"P15377S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz-5000 Seeds","offer_id":28268019089,"sku":"P15378S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack - 20,000 seeds","offer_id":28268019153,"sku":"P15379S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395163582650.jpg?v=1759500436"},{"product_id":"water-pepper-herb-seeds-asian-vegetable-microgreens","title":"Water Pepper , HERB Seeds, Asian Vegetable,","description":"\u003cdiv id=\"description-text\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cstrong\u003e\u003cspan class=\"topNavTrail3\"\u003eWater Pepper - \u003cmeta charset=\"utf-8\"\u003eMaturity: Approx. 10-14 days\u003cbr data-mce-fragment=\"1\"\u003ePlanting season: Year Round for microgreens\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePolygonum hydropiper var fastigiastum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e,Maturity: Approx. 10 days\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cspan size=\"4\"\u003eThis highly pungent perennial herb is grown primarily for its tiny spicy seedlings, but the plant can be used at any stage of growth. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eThis Japanese specialty herb can be harvested as a seedling or allowed to mature for its flower spikes. Sow seeds in a damp location. It has a slightly bitter taste and is served with sashimi. Mostly grown for its red, peppery seedlings, it also may be used in salads.\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003ecommon names of the plant are\u003c\/strong\u003e\u003c\/span\u003e ; water pepper, Biting persicaria, Lakeweed, Curage, Red leaf, Marsh pepper smartweed, Marshpepper knotweed, annuals martweed, mild water pepper, akatade, water willow, redshank, Common smartweed, marshpepper smartweed, annual smartweed, marsh waterpepper, watersmartweed, biting knotweed, marsh pepper, knotweed, biting pepper, sickleweed and bog ginger.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"description-text\"\u003e\n\u003cstrong\u003eWater-pepper,\u003c\/strong\u003e water pepper or marshpepper knotweed is a plant of the family Polygonaceae. It grows in damp places and shallow water. It is a widespread plant, found in Australia, New Zealand, temperate Asia, Europe, and North America.\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eWater Pepper grows wild in Europe but is rarely used as a cultivated spice outside of Japan, where the fresh leaves are used primarily for seasoning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e \u003c\/span\u003eBenitade seed has a weak and slow germination. It is important that the seed is kept moist until it has germinated. Soak seeds in water for 24 hours. Then wrap the seeds in cloth and pre-chill refrigerate between 0C and 10C (32°F-50°F, 41°F is best) for at least 7 days.\u003cbr\u003eMost vegetables leaves or sprouts having red or purple color is called “anthocyan” which is generally developed by lower temperature. Growing temperatures 50-60°F should be adequate to develop “anthocyan” after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268027025,"sku":"P15425S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027089,"sku":"P15426S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":30275487760467,"sku":"P15427S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30275491594323,"sku":"P15428S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395803312314.jpg?v=1759500459"},{"product_id":"purple-choy-sum-seeds-kosaitai-asian-vegetable","title":"Purple Choy Sum seeds (kosaitai) Asian Vegetable","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYu Choy Sum Seeds - Kosaitai - Hon Tsai Tai. Heirloom, Non-GMO. Brassica rapa var purpurea. 50 days. Cool season annual. This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKAText\"\u003eAlso known as:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"subkindAKANames\"\u003eCantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum . \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWarm season annual  \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late summer to early fall .\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28864408977,"sku":"P15433S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268027793,"sku":"P15434S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027857,"sku":"P15435S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268027921,"sku":"P15436S","price":20.89,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28864316113,"sku":"P15437S","price":53.89,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28864353809,"sku":"P15438S","price":135.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584979130.jpg?v=1759500468"},{"product_id":"cucumber-seeds-straight-eight-heirloom-vegetable-1","title":"Cucumber SEEDS - Straight Eight ,Heirloom Vegetable","description":"\u003cdiv\u003e\n\u003cspan\u003eStraight Eight cucumber is a top choice heirloom with uniform shape, exceptional flavor, and 8-inch long dark green cucumbers. Ideal for slicing, salads, sandwiches, and pickling. Thrives in sun, soil, matures in 60-70 days.\u003c\/span\u003e\u003cspan class=\"ebay\"\u003e\u003cspan\u003e\u003cspan face=\"Arial Black\" size=\"5\"\u003e\u003cspan color=\"#006535\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003e\u003cspan size=\"4\" face=\"Arial Black\"\u003e \u003cstrong\u003eAll-\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eAmerica Selections winner.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003e Harvest in 63 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003eTraditional and Reliable Heirloom Variety\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003e7-8 inch Lightly Striped Fruits\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003eVigorous Vines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003eLarge Cucumbers Excellent for Salads\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1,000 per Oz.\u003c\/li\u003e\n\u003cli\u003e16,000 per Lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-huuid=\"10679794521359782171\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eCucumber plants have the unique ability to produce both male and female flowers. Interestingly, only the female flowers are capable of producing cucumbers. This process begins with the bloom of male flowers, which attract pollinators and aid in the development of the female flowers. Additionally, some cucumber plants are self-pollinating.\u003cspan data-huuid=\"10679794521359782481\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eFor optimal growth, start Straight Eight cucumber seeds indoors in peat pots about 2 weeks before frost. Plant 3-4 seeds per pot, 1\/2\" deep, and maintain an air temperature of at least 80 degrees F. After 2-3 leaves have grown on each plant, use scissors to remove all but the strongest one. Harden seedlings by exposing them to outside air, then plant after last spring frost. For hill planting, use 3 seedlings or 7-8 seeds per hill, spaced 4-5' apart. For row planting, space seedlings 1' apart or thin after planting 5 seeds within 1'. Protect from cold weather and use a trellis for easier picking. Plant near corn or radishes for benefits, but not potatoes or aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCucumber SEEDS - Heirloom Vegetable have high disease resistance. To grow great cucumbers, keep the soil consistently moist and use mulch or straw. Look out for cucumber beetles and quickly remove them to avoid damage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese dark green cucumbers are perfect for slicing. Harvest at 8\" for best taste and high yield throughout the season. A yellow blossom end signals the cucumber is past its prime. Store in the fridge for long-lasting freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":31348700086355,"sku":"P15473S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":31348700119123,"sku":"P15474S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31348700151891,"sku":"P15475S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31348700184659,"sku":"P15476S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":31348700217427,"sku":"P15477S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395690066106.jpg?v=1759500491"},{"product_id":"holy-basil-seeds-tulsi-asian-vegetable","title":"Holy basil Seeds,  Tulsi, ASIAN VEGETABLE !","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#58712a\"\u003eORGANIC BASIL SEEDS\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eHoly basil Seeds,Holy basil,An Herb Native To India,Where It Is known As Tulsi !\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eHoly basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. The plants have a bush growing habit and leaves have with a spicy, clove-like, musky flavor and aroma. This is a green leaf variety.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 700-1100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"smallText\"\u003e\u003cspan\u003e24062.5 seed count per 0Z\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e385,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 70-90 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eHoly basil Seeds,Holy basil,An Herb Native To India,Where It Is known As Tulsi !\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBasil fresh from the garden is a sensory delight—one of life's simple pleasures. This staple herb of Thai, Italian,Vietnamese and Indian cuisine is quickly finding its way onto more and more dinner tables, particularly in pastas and salads. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan color=\"#2e6b31\" style=\"color: #2e6b31;\"\u003eRam Tulsi or Green Holy Basil seeds (Ocimum sanctum)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoly basil has both medicinal and spiritual importance in India. It is sacred to Lord Vishnu, the Hindu god of preservation and is considered purifying to mind, body, and spirit. A living Tulsi plant is kept in many Indian courtyards where it is believed to provide divine protection. Medicinally it's been used in the treatment of colds and flus, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating. The oil is an antioxidant and is used for pain and arthritis. Recent scientific reports have confirmed the healing potential in medical conditions ranging from diabetes to cancer. Furthermore, Tulsi may even possess useful antibiotic activity, have a blood pressure lowering effect and be effective as a birth control agent.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"varietyPageImageCaption\"\u003e\u003cb\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003eHoly Basil Nicobar\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003eHoly basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. The plants are large and bushy \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003ewith a nice, spicy, clove-like, musky flavor, and aroma. This is a green leaf variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cstrong\u003e\u003cspan color=\"#007e46\" style=\"color: #007e46;\"\u003eGreen Holy Basil \u003cem\u003e(Ocimum Tenuiflorum)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Holy Basil is a widely cultivated herb plant that can be grown from Basil seeds. It is a tender perennial, and in many areas is grown as an annual. Holy Basil is a bushy, aromatic herb that is native to Asia but now is grown in many warm climates world-wide. It has a pungent, peppery flavor and can be used as a culinary herb. There are two main types of Holy Basil: green-leaved and purple-leaved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003eHoly Basil plants are extremely important in the Hindu religion. In the Hindu religion the herb plants, called Tulsi, are worshiped morning and evening. As a medicinal herb, Tulsi Holy Basil is used to fight fevers associated with malaria, dengue fever, colds and flu by making a tea from the leaves. The Holy Basil teas also soothe sore throats, coughs, and respiratory ailments. Holy Basil is considered to be an adaptogen and helps protect the body against stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cb\u003e\u003cspan color=\"#b34a20\" style=\"color: #b34a20;\"\u003eHow To Grow Holy Basil From Herb Seeds:\u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\" style=\"color: #54462f;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Times\" size=\"4\" style=\"font-family: Times; font-size: large;\"\u003e\u003cspan color=\"#54462f\" style=\"color: #54462f;\"\u003eStart the Holy Basil herb seeds indoors 6 - 8 weeks before the end of frost season. Use a good, sterilized seed starting mix. Keep the soil moist but not saturated until germination occurs. In warm climates, the Basil seeds can be directly started outdoors in prepared seedbeds. The Holy Basil plants benefit from regular fertilizer feeding. Start feeding once the first true leaves appear, and used a diluted liquid fertilizer, like fish emulsion, every other week\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003cspan\u003e This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai and Indian cuisine dishes. The spicy aromatic leaves are a nice garnish with Asian noodle dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003eHerb Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Perennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 9 - 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Mid summer to early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Color:\u003c\/strong\u003e Pink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-drained, pH 6.1 - 7.3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 70F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 7 - 14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 1 seed per inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e Rows 18 inches a part; thin seedlings 6 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PACK  500 Seeds","offer_id":28268070353,"sku":"P15578S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1g- seeds","offer_id":28268070417,"sku":"P15579S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ  seeds","offer_id":28268070481,"sku":"P15580S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 OZ SEEDS","offer_id":40061643849914,"sku":"P15581S","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395405672634.jpg?v=1759500589"},{"product_id":"savoy-cabbage-seeds-biennial-vegetable","title":"Savoy Cabbage seeds- Biennial Vegetable","description":"\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eBrassica oleracea var. capitata. Biennial. 90 days. 8000 seeds per oz. 18-24\" height. 24-30\" spacing. Produces 4-6 lb. conical shaped heads with wrinkled gray-green leaves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAbout Savoy Cabbage: Savoy cabbages originated in the Savoy region, an ancient duchy in the heart of the Alps and on the borders of Italy, France, and Switzerland. The earliest records date this distinctive variety of cabbage back to the 1500s. This type of cabbage is an essential ingredient in traditional Italian minestrone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan color=\"#ff6a35\"\u003e\u003cb\u003eSavoy Cabbage Germination: \u003c\/b\u003e\u003c\/span\u003eStart your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1\/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18\" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#2e6b31\"\u003eGrowing Savoy Cabbage Seeds:\u003c\/span\u003e\u003c\/b\u003e If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvesting Savoy Cabbage: Harvest the cabbages as soon as feel firm and reach a good size. For freshest taste, use Savoy cabbages within one week of harvesting them.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan color=\"#b34a20\"\u003eSaving Savoy Cabbage Seeds:\u003c\/span\u003e\u003c\/b\u003e Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity. If the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove them from the pods and store them in a dry, cool place for up to five years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":28268085585,"sku":"P15629S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 seeds","offer_id":30882885828691,"sku":"P15630S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30882885861459,"sku":"P15631S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1\/4lbs","offer_id":30882885894227,"sku":"P15632S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30882885926995,"sku":"P15633S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395637964986.jpg?v=1759500628"},{"product_id":"japanese-black-soybean-seeds-edible-soybean-asian-vegetable","title":"Japanese Black Soybean Seeds,Edible soybean,asian vegetable","description":"\u003ch4 class=\"firstHeading\"\u003e\u003cspan\u003e\u003cspan color=\"#58712a\" face=\"Verdana\" size=\"5\"\u003eCertified Organic and Non-GMO \u003cmeta charset=\"utf-8\"\u003eTankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of protein, fiber, iron, and calcium, they are a popular choice in veggie burgers and other vegetarian options.\u003cspan class=\"txtmain\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eGrow your own soybeans for fresh or dried consumption. Easy to grow and commonly known as Edamame or Mao Dou in Japan and China, respectively. These soybean seeds can be grown like any other bush bean and have high yields. They are commonly known as Edamame in Japan and Mao Dou in China, and can be directly consumed like other beans or peas. They provide a delicious taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are exceptionally nutritious and tasty, cold or hot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eEasy to grow and easy to prepare\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are grown just like any other bush bean\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eproduce high yields.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried beans that have a black seed coat with green interior. These are used to make numerous Asian bean dishes. Prized in Korea for its health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eApprox.300 seeds in packet. \u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"firstHeading\"\u003e\u003ca href=\"http:\/\/www.wikihow.com\/Grow-Soybeans\"\u003e\u003cspan color=\"#b34a20\"\u003eHow to Grow Soybeans\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp id=\"originators\"\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eGrowing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia, and Australia. They have gained popularity in western countries due to their health benefits. They are high in fiber and protein, and are a good source of calcium\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003eUnlike other types of beans, soybeans do not grow very high and usually do not need staking or support. This makes them easy to grow in containers if you do not have much space in your yard. The plant is pretty enough to serve as an ornamental, plus you have the added benefit of growing protein-packed beans. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 seeds","offer_id":28268087697,"sku":"P6428S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":33302157393,"sku":"P6429S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":33302157457,"sku":"P6430S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":33302157521,"sku":"P6431S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":33302157585,"sku":"P6432S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395465375930.jpg?v=1759500646"},{"product_id":"soybean-seeds-white-lion-edamame-asian-vegetable","title":"Soybean Seeds ,White Lion, Edamame  Asian VEGETABLE","description":"\u003cp\u003e\u003cspan\u003eORGANIC Vegetables, Organic NON-GMO ,untreated ,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden Soy may be eaten directly like other beans or peas. They are exceptionally nutritious and tasty, cold or hot, for snacks or meals, even if you don't like tofu. Easy to grow and easy to prepare, Garden Soy was developed for the home garden and human diet by Dr. Richard Bernard, University of Illinois, Urbana. Delicious, edible garden soybeans are here to stay.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis early maturing, non-GMO, open pollinated soybean, or edamame, is a popular Japanese variety that yields a prolific quantity of pods containing 3 to 4 beans each. The pod has white pubescence. Most of the pods mature at the same time for ease of harvest. The bushy plants need warm day and cool night temperatures for good results.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDirect sow outside after danger of last frost. Plant about 4” apart and 1“ below soil surface. Rows should be spaced at 24”-30” apart.\u003cbr\u003e\u003cspan\u003eHow to Grow Soybeans\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia, and Australia. They have gained popularity in western countries due to their health benefits. They are high in fiber and protein, and are a good source of calcium.Unlike other types of beans, soybeans do not grow very high and usually do not need staking or support. This makes them easy to grow in containers if you do not have much space in your yard. The plant is pretty enough to serve as an ornamental, plus you have the added benefit of growing protein-packed beans. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 SEEDS","offer_id":42490868138170,"sku":"P6433S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42490868564154,"sku":"P29017S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"4 OZ SEEDS","offer_id":42490868596922,"sku":"P29018S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395671519418.jpg?v=1759500650"},{"product_id":"shallot-sets-heirloom-vegetable","title":"Shallot Sets, HEIRLOOM VEGETABLE","description":"\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- Start of OneHourTranslation --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" align=\"center\"\u003e\n\u003ch4 class=\"a-size-large a-spacing-none\"\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003eNoN GMO Heirloom Bulb, Plant Spring and Fall Garden VegetablE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eShallots are a separate vegetable species from onions. However, shallots are related to onions since both onions and shallots are members of the allium family, which also includes garlic and leeks. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAre shallots a type of onion?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eShallots resemble garlic in appearance but have a darker outer skin that helps hold the shallots' clusters together. When cooked, shallots taste sweeter than garlic or onions. Shallots are usually planted in the fall and harvested during the following summer and fall months. When stored correctly, shallots usually stay good well into winter. Raw shallots go well with salad, while cooked shallots pair well with other vegetables and meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003eAlso known as potato onion, multiplier onion (root)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eBoth garlic and shallots are traditionally planted on the shortest day of the year and harvested on the longest day. In cooler areas it can be planted in early May. Planting can continue through to August. They thrive in any well drained garden soil in a sunny position. Dig in plenty of compost and an application of a general garden fertiliser and lime before planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGarlic and shallots can be grown in containers. Use a good quality potting mix and keep the plants well watered during spring. Liquid feed garlic and shallots grown in containers regularly using either Yates Thrive or Phostrogen. Both garlic and shallots do not like competing with weeds, so keep the area weed free and if conditions are dry, well watered. Reduce watering one month before harvest to ensure they keep well once harvested. If flower stalks appear, remove them, this will reduce the size of the bulbs when harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e \u003c!--SG INDICATOR START--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv align=\"center\" id=\"asgBottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!--SG INDICATOR END--\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 LB \/ RED","offer_id":28268102737,"sku":"P15727S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB \/ YELLOW","offer_id":42316324307130,"sku":"P29027S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ RED","offer_id":28268102801,"sku":"P15728S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 LB \/ YELLOW","offer_id":42316324339898,"sku":"P29028S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395652350138.jpg?v=1759500711"},{"product_id":"blue-kale-vegetable-seed-sprouting-baby-leaf-microgreens","title":"Blue Kale VEGETABLE Seed - sprouting ,baby leaf, microgreens,","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; text-rendering: optimizeLegibility; line-height: 1.3 !important;\" class=\"a-size-large\"\u003eDazzling Blue Kale Seed - European Vegetables, Great for baby leaf \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; color: #ff9900;\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #404040;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4-6 days.\u003c\/strong\u003e This variety of red kale microgreens are super vibrant along with being full of flavor. Full brassica kale vegetable flavor in just a time kale microgreen. Approx. 8,000 seeds \/ oz.FOR 2017!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #f8f8f9; font-family: Verdana, Arial, sans-serif; font-size: 12px;\"\u003e\u003cspan style=\"color: #404040;\"\u003e \u003c\/span\u003eThis stunning new blue kale comes from our own Hank Keogh’s inspiration to backcross a ‘Rainbow Lacinato’ variant with its ‘WGS Lacinato’ ancestor. The result, a dazzling blue-green savoyed strap leaf with underturned margins, upright growth, and a striking pink midrib. Eye-catching at the market, and the flavor is “very lacinato.” More winter hardy than any other lacinato-type, as demonstrated in the kale-killing freeze-out of 2013–14. Nice work! \u003c\/span\u003e\u003ci style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px;\"\u003eFarm Original Variety!\u003c\/i\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: #f8f8f9;\"\u003e\u003cb\u003eOregon Tilth Certified Organic Seed!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: #f8f8f9;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGrow the same delectable kale that has been a mainstay of Italian cuisine and international fine dining since the 1700's! Lacinato Kale (also known as Dinosaur Kale, Tuscan Kale, and even Flat Black Cabbage!) is an heirloom variety that delivers the best tasting leaves you will ever eat, all on vigorous, high-yielding plants that love a little frost.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eEven if this kale weren't so delicious, growing the plants would be fun. They're just so bold -- the leaves are very long and slender, reaching 2 feet long but just a few inches wide, with a heavily savoyed texture that looks almost bubbled. Depending on the time of year and the temperature, they range from blue-green to darkest forest-green to nearly black.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAnd these leaves are harvested from underneath, at the base, so that after you've picked a good many, you're left with a plant that looks like a mini palm tree -- leading to another of Lacinato Kale's many nicknames, Palm Tree Kale! Expect to do plenty of harvesting, too, over the long season of this robust plant!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLacinato Kale is prepared just like other varieties. Although it can be eaten raw, it is more frequently blanched and then used in soups, stews, casseroles, and side dishes. It holds up well to reheating, keepig both its color and flavor nicely.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eBegin the seeds indoors, transplanting when they have at least 2 sets of true leaves. Space the plants 3 feet apart in sun-soaked, light soil. Frost sweetens the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268181329,"sku":"P15874S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268181393,"sku":"P15875S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28268181457,"sku":"P15876S","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395154636986.jpg?v=1759500839"},{"product_id":"avon-spinach-seed-annual-vegetable","title":"Avon Spinach Seed, annual vegetable","description":"\u003cp\u003eAvon Spinach (42 days mature, 20 to baby leaf) F-1 hybrid. This vigorous semi-savoy matures large broad dark green leaves with mild sprightly sweet flavor. Tender leaf and stem pair well with an upright spreading habit for easy baby-stage cuttings. Avon holds well in heat and keeps its pleasing texture and good looks as the days get shorter and cooler. With bountiful early and late harvests, you might find yourself peddling beautiful tasty spinach door to door\u003cbr data-mce-fragment=\"1\"\u003eCulture: Very hardy. Must be planted as soon as the ground can be worked in the spring to avoid early bolting. For fall crop try late July–Aug. sowing; to overwinter, sow late Aug.–Sept. Heavy nitrogen requirements, but avoid applying high-nitrogen fertilizers shortly before harvest to prevent high nitrate levels in the leaves. Pick large leaves often for heavier production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmooth-leaved spinach is easier to wash than the semi-savoyed type and is increasingly preferred as attested by our huge sales of Space. Heat, crowding and long day-length (over 14 hours) trigger premature bolting. To retard bolting, avoid hot-weather planting, use wider spacing and irrigate or use shade cloth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMinimum germination temperature 35°, optimal range 45–65°, optimal temps 55–60°. Emergence takes 23 days at 41°, 12 days at 50°, only 5 days at 77°; however 91% normal seedlings at 50°, 82% at 59°, but only 52% at 68° and a mere 28% at 77°. Spinach seed will not germinate in soil temperatures above 85°. \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":42262397780154,"sku":"P15947S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"200 SEEDS","offer_id":42262397812922,"sku":"P15947S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":42262397845690,"sku":"P15947S-3","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395122196666.jpg?v=1759500880"},{"product_id":"imperial-green-spinach-seeds-asian-vegetable","title":"Imperial Green Spinach SeedS ,Asian Vegetable","description":"\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2016-04-08 05:45:04\"\u003eImperial Green Hybrid Spinach Seed Best Bolt Resistance of Any Asian Spinach\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eBest Bolt Resistance of Any Asian Spinach!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSuperb downy mildew resistance!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eGenus: Spinacia\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSpecies: oleracea\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eVariety: Imperial Green Hybrid\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eItem Form: (P) Pkt of 250 seeds\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eDays to Maturity: 38\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eFruit Color: Green\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\n\u003cdiv style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 12px; text-align: center;\"\u003e\u003cspan style=\"color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003eHabit: Upright\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSeeds Per Pack: 250\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e38 days from direct-sowing.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAn Asian Spinach with terrific resistance to downy mildew, heat, and bolting, Imperial Green is the one you want for those unseasonably warm spring and fall days -- as well as for frosty winter in warm climates! This quick-finishing, gourmet green is ready in no time and always tastes succulent and rich.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan color=\"#666666\" face=\"Graphik Web, Arial, Helvetica, sans-serif\" style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; line-height: 25px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese arrow-shaped leaves are held upright and very dense on long-stemmed plants that refuse to flop or become empty-centered. Cut the entire plant at 25 days for baby greens or at 38 days for mature leaves, or pick individual leaves as you need them along the way. So versatile and easy -- you'll want to keep a few pots going on the kitchen windowsill as well as in the garden and on the patio!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDark green and packed with nutrition, Imperial Green is tender and full of flavor. Superior downy mildew resistance (to races 1-7, 9, 11, and 13) ensures that you will get a big, healthy plant every time, while the heat and bolt resistance keep the growth going even at season's end. And like all spinach, Imperial Green only improves with a touch of frost!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eImperial Green is undoubtedly the most bolt-resistant Asian spinach ever developed, and its flavor is as improved as its garden performance. Rely on it for delicious salads, stir-fries, and more!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpinach makes an excellent spring or fall crop, and even goes through winter in warmer climates. It's a good container choice, and fares especially well in the crowded vegetable garden. You're going to love the fresh flavor and easy growth of Imperial Green! Pkt is 250 seeds.\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!--SG INDICATOR START--\u003e\n\u003cdiv id=\"asgBottom\" align=\"center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--SG INDICATOR END--\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268211857,"sku":"P15949S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395436966074.jpg?v=1759500889"},{"product_id":"fordhook-white-giant-swiss-chard-vegetable-seeds-biannual","title":"Fordhook White Giant Swiss Chard  ,VEGETABLE Seeds-Biannual !","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"main_copy\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"headings\"\u003eCulinary Use:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter picking the leaves simply wash and add to salads or wash and then quickly heat in a pan using only the water that clings to the leaves after washing. This will avoid overcooked soggy leaves. Chard does not store well so should either be eaten within a few hours of picking or stored in the salad box of the fridge for a maximum of 3 days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"main_copy\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThis fast-growing market has become tremendously popular with both growers and chefs. For growers, Micro Greens have a low start-up cost for year-round production, are relatively easy to grow, and most can be harvested within 2-3 weeks. For chefs, they allow for interesting colors,flavors, and textures to be creatively combined to enhance any dish.\u003c\/div\u003e\n\u003cdiv class=\"main_copy\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eSwiss chard is a green that many seasoned gardeners claim everyone must grow. A prolific grower with a long cropping season, it tolerates partial shade, poor soil and inattention. Chard is a cool weather vegetable and will withstand a mild frost. It also puts up with heat and with dry weather. It does well in containers and has a long harvest period, it will give tasty spinach type leaves for up to twelve months from a single sowing.\u003c\/span\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eChard is probably the most under appreciated of all vegetables, vitamin rich and nutritious. In recipes the leaves can be used in any dish that calls for spinach and the white stalks can be creamed like asparagus. Eat the young leaves in salads and save the larger leaves for steaming, stir-frying, or chopping and sautéing. Chard is one of the easiest of all vegetables to grow and is a good choice for the beginner or busy gardener.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSwiss Chard ‘Fordhook Giant’ may just well be the perfect vegetable. Introduced in 1934, this well known bolt resistant variety has been a market leader for years. A vigorous grower with a very long harvest period, the plants grow 50 to 60cm (22 to 27in) tall and handle both heat and light frost particularly well.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFordhook Giant is a fine flavoured variety that produces thick, dark green, crisp, crumbled leaves with a broad white rib on juicy white stalks. This excellent variety continuously produces new leaves when harvested frequently.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlant early and often, and enjoy fresh greens long after frost has killed the others. 25 days to maturity for baby and 50 days for bunching.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChard Fordhook Giant has been awarded the RHS Award of Garden Merit (AGM).\u003c\/strong\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"headings\"\u003eSowing:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlant early and often. Sow under cover from February to March then direct sow from April to early September.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eSowing Direct:\u003c\/em\u003e\u003cbr\u003eSow in Spring as soon as the soil can be worked. Sow the seed thinly 5cm (2in) apart at a depth of 1cm (½in). If growing more than one row, space the rows about 38 to 45cm (15 to 18in) apart. The seedlings will appear in about 15 days and should be watered for the first month or so if conditions are dry.\u003cbr\u003eThe plants will need thinning to about 15 to 25cm (6 to 10in) between plants. If left until around 15cm in height before thinning then the thinned plants can be treated like an early harvest and the young leaves will be extremely tender and tasty.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"headings\"\u003eCultivation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eChard are hardy vegetables and will grow with little or no attention. Their main need is for weeding. This can be done by regular hoeing. An alternative is lay black plastic and let the plants grow through this. Black plastic is particularly useful for Swiss Chard because they stay in the ground for so long. To minimise the bitter mid-summer taste, make sure the plants get plenty of water.\u003cbr\u003eChard is sturdier than spinach and can cope better with water shortages, however you should still water regularly to ensure optimum growth and prevent bolting. Bolting leads to premature flower and seed production and will divert the plants energies away from leaf growth. If a flower stalk develops then clip it off to extend the harvest.\u003cbr\u003eTo extend harvesting past the first hard frost you can put the plants under a cloche or polytunnel to extend the growing season.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan class=\"headings\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #15963e;\"\u003eHarvesting\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e25 days for baby leaf and 50 days to maturity for bunching.\u003cbr\u003eChard can be picked as soon as the leaves are large enough to harvest, usually in four to six weeks. The best leaves for salads are the younger leaves, about 8cm \/3in long. Chard is a pick and come again crop use a knife rather than pulling off the leaves. For multiple harvests from the same plant simply pick the outer leaves and leave the inner younger leaves. Be sure not to damage the central terminal bud at the centre of the young growth. You can also if you wish harvest the whole plant.\u003cbr\u003eLet the outer leaves grow as big as you want. If you can't eat it as fast as it is producing, cut and discard leaves as they begin to wilt. If the patch gets out of hand, do major surgery on the leaves. The inner leaves will take their place quickly.\u003cbr\u003eAs the weather cools, the leaves are their tastiest, if they turn a little too bitter in mid-summer, make sure to come back to them later. Harvests until the first hard frost, many gardeners pick Chard as late as Christmas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 oz Seeds","offer_id":28268213649,"sku":"P15951S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 Oz pack","offer_id":28268213713,"sku":"P15952S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268213777,"sku":"P15953S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40088497127610,"sku":"P15954S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/fordhook-white-giant-swiss-chard-vegetable-seeds-biannual-8226048.jpg?v=1759505469"},{"product_id":"adzuki-bean-chinese-red-bean-asian-vegetable-1","title":"Adzuki bean - Chinese Red Bean ,ASIAN VEGETABLE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003eIdeal for Asian cuisine and soups, this organic Adzuki bean variety matures quickly and at a smaller size. It can also be utilized as French filet beans and should be planted in sunny, well-drained soil during late spring after the last frost. Commonly referred to as Chinese Red Bean.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUses for adzuki beans include Japanese desserts, sweet bean paste, cakes, ice cream, rice pairing, plant protein, soups, curries, candied beans, and bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWase Adzuki Beans have a 60-80 day maturity, making them perfect for greenhouse, cold frame, and hoop house growth. This Japanese vegetable is incredibly versatile, with seeds used in soups and sweets, and the young green beans prepared like French filet beans. Plus, they attract local pollinators with their flowers!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eApprox 440 seeds \/ oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 1,760 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 7,040 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKeep soil moist. Fertilize as needed. Harvesting occurs in early summer to midsummer (June -July in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Adzuki beans are prepared in many ways. It is commonly prepared sweet, boiled, and mashed with sugar into a red bean paste. Also beans can be added to soups, pureed with spices, and fresh bean sprouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":41455154233530,"sku":"P15999S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PK","offer_id":41455154266298,"sku":"P16000S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":41455154299066,"sku":"P16001S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":41455154331834,"sku":"P16002S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056660666.jpg?v=1759500936"},{"product_id":"cabbage-seeds-all-seasons-annual-vegetable-1","title":"Cabbage Seeds- All Seasons ,Annual Vegetable","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eFine flavor, a strong grower and sure header. \u003c\/span\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eA very heat resistant and resistant to yellows. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAll Seasons Cabbage Seeds, first listed in 1886, can also be found in Burpee's 1890 Farm Annual as \"Novelty\" or \"The Vandergaw\" and is suitable for colder climates. Plants grow 12-14\" high and 30-36\" wide. All Seasons cabbage produces fine heads that are about 10-11\" across and average about 11-14\"; Widely used for sauerkraut, but excellent in other applications as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-41c11825-7fff-b2e2-e38f-05db91308efc\"\u003eThis cabbage produces 10-11\" heads, with an average weight of 11-14 pounds..\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 6,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 26,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 104,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eBreed: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eZones: 3-9\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eGermination: 8-12 days \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eDays to Maturity: 87 days \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eHead Shape: Uniform oval\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eHead Diameter: 10-11\" inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eHead Weight: 11-14 lbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003ePlant Color: Light Green\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eComments: Great for southern states with hot summers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan size=\"5\" face=\"Arial Black\" color=\"#00ae5f\"\u003eGROWING INSTRUCTIONS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStart your cabbage seeds indoors 8-12 weeks before last spring frost in rich soil, planting 1\/2 inch deep. Plant seedlings 4 weeks before last frost, 3-4' apart, burying stems halfway for an early summer harvest.direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting. This variety of cabbage has excellent resistance to splitting and yellowing, as well as being an excellent choice for spring, summer, and fall crops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest the cabbages as soon as they feel firm and reach a good size. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268387089,"sku":"P16015S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268387153,"sku":"P16016S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268387217,"sku":"P16017S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28268387281,"sku":"P16018S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Seeds","offer_id":28268387345,"sku":"P16019S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395070914746.jpg?v=1759500950"},{"product_id":"white-lablab-purpureus-seeds-asian-vegetable-flowers-vine","title":"White Lablab purpureus  Seeds ,Asian Vegetable, Flowers Vine","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\" style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #274e13;\"\u003eThe hyacinth bean is a great choice for your trellis, Edible, ornamental Vine\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHyacinth Bean Vine is a a fast growing, flowering vine, with pretty White flowers. If you're looking for an annual flowering vine that grows at a stellar pace, the Hyacinth Bean Vine is for you. It grows 10' - 15' in a single season!\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003eHyacinth Bean Vine is easy to grow. Flowers bloom from summer through fall white colors. Butterflies are attracted to the bright blooms.\u003cbr\u003eAs a flowering vine, they need some type of support to climb. A trellis or fence works well. The support should be big enough to support ten to fifteen feet of vine growth.\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #38761d;\"\u003eThey are a food crop in India and Other parts of the world.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003eThey are a food crop in India and Other parts of the world. Young pods can be sliced or used whole and taste better when they are slightly over-cooked. Always cook hyacinth beans well before eating.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eWarning:\u003c\/span\u003e\u003c\/strong\u003e Hyacinth beans have naturally occuring cyanogenic\\glucoside (a plant compound that contains sugar and produces cyanide.) Humans or animals should never eat raw hyacinth beans. Always cook hyacinth beans well before eating because heat alters the cyanogenic glucosides.\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eHow to Grow and Care for Hyacinth Bean Vine\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHyacinth Bean Vine are grown from seeds. Sow Hyacinth Bean Vine seeds directly into your flower garden after all danger of frost has past. Plant seeds 1 1\/2\" deep. Final plant spacing should be six inches apart.\u003cbr\u003eSeeds germination period requires two to three weeks. For indoor starts, try a seedling germination mat.\u003cbr\u003eDo not plant seeds until after the last frost date your area. Plants are susceptible to frost.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #38761d;\"\u003eHow to Grow Hyacinth Bean Vine:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eHyacinth Bean Vine is easy to grow. Grow in full sun. Plants prefer a rich, well draining soils to fuel their fast, season long growth. Mix a healthy dose of compost into the soil prior to planting.\u003cbr\u003ePlants like a lot of water and nutrients. While they like lots of water, they do not like wet soil. Keep soil moist, not wet. Add fertilizer when planting and every month during the season. Use a high phosphorous formula just before the first blooming period.\u003cbr\u003ePlants will begin to bloom in summer, and continue to do so into the fall. After the flowers bloom, green pods will begin to form. They grow up to three inches. Raw beans inside are poisonous. Keep away from children and pets\u003cbr\u003e• Season: Perennial\u003cbr\u003e• USDA Zones: 9 - 11\u003cbr\u003e• Height: 96 inches\u003cbr\u003e• Bloom Season: Mid summer to fall\u003cbr\u003e• Bloom Color: White\u003cbr\u003e• Environment: Full sun\u003cbr\u003e• Soil Type: Soil can by sandy or clayish, well drained soil, pH 4.5 - 7.5\u003cbr\u003ePlanting Directions\u003cbr\u003e• Temperature: 65 - 70F\u003cbr\u003e• Average Germ Time: 10 - 20 days\u003cbr\u003e• Light Required: No\u003cbr\u003e• Depth: 1\/2 inch - 1 inch deep\u003cbr\u003e• Sowing Rate: 2 seeds per plant\u003cbr\u003e• Moisture: Keep seeds moist until germination\u003cbr\u003e• Plant Spacing: 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\"\u003e\n\u003cul class=\"layout specs\" style=\"margin: 5px; padding: 0px; list-style: none;\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268389777,"sku":"P16029S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28430787985,"sku":"P16030S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28430788049,"sku":"P16031S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28430788113,"sku":"P16032S","price":24.19,"currency_code":"USD","in_stock":true},{"title":"1 lbs","offer_id":28430788177,"sku":"P16033S","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395810816186.jpg?v=1759500956"},{"product_id":"iwai-daikon-radish-seed-asian-vegetable","title":"Iwai Daikon RADISH SEED, Asian Vegetable","description":"\u003cul\u003e\n\u003cli\u003e Cool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e21,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1\" diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":40274987843770,"sku":"P28374S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268394641,"sku":"P6761S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268394705,"sku":"P6762S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268394769,"sku":"P16071S","price":19.79,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268394833,"sku":"P16072S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395442241722.jpg?v=1759500984"},{"product_id":"japanese-radish-seeds-asian-vegetable-giant-sakurajima","title":"JAPANESE Radish SEEDS –Asian Vegetable ,GIANT SAKURAJIMA","description":"\u003cp\u003e Giant White Radish - Largest Radish in the World - Sakurajima Mammoth ,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUsed in pickling and cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 150-200 seeds in packet. \u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e26,000 seed count per pound.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturity: Approx. 80-90 days\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Late summer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the \"Largest Radish in the World,\" it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy.\u003c\/p\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10\" in diameter.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 Seeds","offer_id":28268396177,"sku":"P16075S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268396241,"sku":"P16076S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268396305,"sku":"P16077S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268396369,"sku":"P16078S","price":25.29,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31427910074451,"sku":"P16079S","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395365466298.jpg?v=1759500994"},{"product_id":"amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable","title":"Amaranth Red Leaf -Seeds, Chinese Spinach, red calaloo, Asian Vegetable","description":"\u003ch4 class=\"titleLevel2\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAll Red Leaf - Amaranthus tricolor\u003cem\u003eUse in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e1 Gram - approximately 1,485+seeds\u003cbr\u003e5 Gram- approximately 7,428+ seeds \u003cbr\u003e1 Ounce Pack approximately : 41,600\u003c\/p\u003e\n\u003cp\u003e100% open pollinated heirloom \u003cbr\u003e Edible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. Perfect for micro-greens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003cbr\u003eGrows well on most soil,Requires full sun and moist soil during germination (10-14 days, usually less during 70°+ weather). Afterwards keep watered to 1\" in depth at all times. Reaches maturity in about 30-40 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003cbr\u003e\u003cbr\u003eAll Red Leaf:In Asia this vegetable is called...\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePerfect for microgreens, salad mixes, and as a garnish.\u003c\/strong\u003e\u003c\/span\u003e Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 35-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28268402449,"sku":"P16145S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28837262161,"sku":"P16146S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":28837262225,"sku":"P16147S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28837262289,"sku":"P16148S","price":34.09,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28837511569,"sku":"P16149S","price":72.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable-1810132.jpg?v=1759505372"},{"product_id":"red-kuri-squash-seeds-japanese-kabocha-pumpkin-asian-vegetable","title":"Red Kuri Squash Seeds-,Japanese kabocha Pumpkin, Asian Vegetable","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJapanese kabocha,  Excellent in tempura, stir-fried or baked. Braise in dashi stock or coconut milk.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e An early, improved selection of Hubbard squash. This Japanese variety has an almost smooth orange-red rind and thick creamy yellow flesh that has a very sweet and nutty flavor. Weighs about 3 lbs when mature.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eApprox. 10-12 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 85-95 days (40 days after flowering)\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring to early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1' diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268422353,"sku":"P16291S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28268422417,"sku":"P16292S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268422481,"sku":"P16293S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395614929082.jpg?v=1759501171"},{"product_id":"white-russian-kale-seeds-annual-vegetables-microgreen","title":"White Russian Kale Seeds -annual Vegetables microgreen.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4-6 days.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e This variety of red kale microgreens are super vibrant along with being full of flavor. Full brassica kale vegetable flavor in just a time kale microgreen. Approx. 8,000 seeds \/ oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic Non-GMO White Russian Kale -\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eOPEN-POLLINATEDJudged most cold-hardy kale in trials at Garden City Seeds (Montana) circa 1995, and voted the best tasting among farm crews there, at High Mowing Seeds in Vermont, and at GTF. Tolerates water saturated soil better than any other kale we grow, lone survivors in two flood years and the annual low spots. Leaves are dissected like Red Russian, but with whitish stems and veining. Vigorous! Farm Original Variety!7,500 seeds per oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, tender leaves with excellent frost tolerance. Voted the best-tasting in our taste tests, with blue green leaves and white ribs that get sweeter in cold weather. Tolerates wet soils and just as hardy as the toughest Russian. Bred by Frank Morton of Wild Garden Seeds and released through the Open Source Seed Initiative. Open Source Seed · Tolerates wet soil · Very cold-\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlant early. This is an easy to grow plant. Full sun exposure is ideal. It’s about 50 days to maturity. This plant will survive frost burn. Plant early spring and late fall.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28268570513,"sku":"P7105S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28268570577,"sku":"P7106S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268570641,"sku":"P7107S","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395812028602.jpg?v=1759501279"},{"product_id":"purple-heads-graffiti-cauliflower-seeds-vegetable","title":"Purple heads Graffiti Cauliflower Seeds, VEGETABLE","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cb\u003e\u003cspan color=\"#998402\"\u003eGraffiti Cauliflower Seeds\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNeeds less wrapper protection, thanks to that rich, deep purple! Stunning, flashy purple heads.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGraffiti's brilliant purple heads are a great draw at farm stands and excellent for CSA's and restaurants. The colorful florets are attractive served raw with dip or as a cooked vegetable. Graffiti produces a true cauliflower head on large plants. Best for fall harvest, but can also be sown in spring.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright sunlight intensifies the color.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e80 days from setting out transplants. Easily the darkest and \"truest\" of the purple cauliflowers, Graffiti is here to brighten the plate and jazz up the vegetable patch! This widely adapted, vigorous variety sets large heads of deep purple that keep their color even after cooking (reaching a shade of mauve). Perfect for coastal climates, the far north, and the humidity-laden south and southwest, it's both a gourmet selection and a tried-and-true dependable performer in the garden.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese heavy, well-packed heads intensify their shade of violet with exposure to sun, and need less wrapper protection than most others. They make a splendid fall crop, but are also suitable for spring. Highly resistant to downy mildew, they can withstand rainy and humid climates far easier than older varieties. And they just look spectacular!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeel free to steam, sautée, or lightly boil Graffiti -- it may become a bit less intense, but won't lose its essential purple hues! And to keep the color even stronger, add a dollop of lemon juice or vinegar to the pot before cooking!\u003c\/span\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- [END] MyStoreMaps ******** DO NOT CHANGE --\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40067135439034,"sku":"P16421S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40067135471802,"sku":"P16422S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40067135504570,"sku":"P16423S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/purple-heads-graffiti-cauliflower-seeds-vegetable-2664431.jpg?v=1759505246"},{"product_id":"cauliflower-seed-veronica-f1-vegetable","title":"Cauliflower Seed, Veronica (F1) VEGETABLE","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"c-product-header__heading product-name\" itemprop=\"name\"\u003eVeronica\u003c\/h1\u003e\n\u003cp class=\"c-product-header__subheading\"\u003eOrganic (F1) Cauliflower Seed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeads have pointed, spiraled pinnacles. Best planted in summer for harvest in the fall, or midwinter in mild climates. Plant 18\" apart to give the large plants adequate space. Slightly nutty, and more flavorful than white varieties. High resistance to fusarium yellows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCauliflower prefers a well-drained, fertile soil high in organic matter, a pH of 6.0–7.5 with consistent moisture throughout the growing season. Irrigate regularly for best results. Cauliflower does not do well in hot weather; the best success is with spring and fall crops\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268575313,"sku":"P16429S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29309150481,"sku":"P16430S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29309150545,"sku":"P16431S","price":14.29,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29309150609,"sku":"P16432S","price":100.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cauliflower-seed-veronica-f1-vegetable-1656857.jpg?v=1759505245"},{"product_id":"calabash-long-edible-bottle-gourd-asian-vegetable-seed","title":"Calabash Long\" Edible bottle gourd ,Asian vegetable seed","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eThis calabash gourd variety produces a long bat-shaped gourd that is most tender when picked 14-24\" long.\u003c\/strong\u003e\u003c\/span\u003e The light green skinned fruits have white flesh and are sweet and entirely edible when harvested at this immature stage. The gourd can be left to fully mature and the skin will harden. The vine is very vigorous and has white flowers.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Needs a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest or leave to sprawl on the ground. May need hand pollinating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268600017,"sku":"P16475S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268600081,"sku":"P16476S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28932816465,"sku":"P16477S","price":39.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171119290.jpg?v=1759501323"},{"product_id":"cucumber-seeds-mexican-sour-gherkin-annual-vegetable","title":"cucumber Seeds - Mexican Sour Gherkin, Annual Vegetable","description":"\u003cul style=\"outline: 0px; border: 0px; margin: 0px; padding: 0px 0px 15px 20px; vertical-align: baseline; list-style: none; line-height: 24.375px; background-color: #ffffff;\"\u003e\n\u003cli style=\"outline: 0px; border: 0px; border-image-source: initial; border-image-slice: initial; border-image-width: initial; border-image-outset: initial; border-image-repeat: initial; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\n\u003cspan style=\"margin: 0px; padding: 0px;\"\u003eThese seeds produce small cucumbers that resemble miniature watermelons.\u003cspan style=\"font-size: x-large; color: #2e6b31; font-family: Guardian-EgypTT, Arial, sans-serif;\" face=\"Guardian-EgypTT, Arial, sans-serif\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"u-text-size-md u-margin-clear-top\"\u003eA unique specialty cucumber. \u003c\/p\u003e\n\u003cdiv class=\"c-content-toggle js-ct-container u-margin-bottom-sm is-enabled is-active\"\u003e\n\u003cdiv class=\"c-content-toggle__content-wrapper js-ct-content\"\u003e\u003cspan\u003eCucamelon Seeds produce 1\" long fruits with a cute watermelon appearance and a unique cucumber-citrus flavor. Vines can grow up to 10' long and fruits can be enjoyed fresh or pickled. Perfect for markets looking for a novelty product. Also called the Cucamelon or mouse melon.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-content-toggle__content-wrapper js-ct-content\"\u003e\u003cspan\u003eTrellising recommended. NOTE: We recommend harvesting these cucumbers promptly as they tend to get seedy if allowed to grow longer than 1\". Avg.  \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: inherit; outline: 0px; border: 0px; border-image-source: initial; border-image-slice: initial; border-image-width: initial; border-image-outset: initial; border-image-repeat: initial; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\n\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #006535;\" color=\"#006535\"\u003e very exciting vegetable to have in your garden! \u003c\/span\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003c\/span\u003e50-day yield. Cucumis anguria. Small, 2\" cucumbers look like watermelons and have a sweet flavor followed by a sour tang. Great for pickling, they will fall off the vines when ripe. Use trellises for best growth.\u003cspan style=\"color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268615569,"sku":"P16505S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 25 seeds","offer_id":28441172689,"sku":"P16506S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28441172753,"sku":"P16507S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28441172817,"sku":"P16508S","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395502043322.jpg?v=1759501348"},{"product_id":"lady-cream-pea-seed-southern-peas-annual-garden-vegetable","title":"Lady Cream pea seed, Southern Peas, annual GARDEN VEGETABLE","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!--ASW--\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLady Cream Lady Finger Pea, Rice Pea, \u003c\/span\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAKA: Lady Finger Pea, Rice Pea, Catjang Pea\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eSouthern Peas\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e(BEST TASTE) \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLady Cream, Lady Finger other names Rice Catjang Southern Pea Seeds \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e60 Days. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eApproximately: 300-350 seeds per Oz. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eBush type. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eA small white pea, turns cream when mature. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePeas hold good on the vine when green. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGreat for freezing. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlanting Peas (also known as Cowpeas) \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eSow pea seeds about 1\/2 to 1 inch deep, with 5 to 8 seeds per foot in each row. Keep rows 2 or 3 feet apart. Thin the plants so that there are 3 to 4 inches between them. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eDays to harvest: 65 to 80\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eDays to germinate: 10 to 14\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eCowpeas or Southern Peas are probably native to the continent of Africa and brought to the United States in early Colonial times. They became a staple food in the Southeastern U.S. where they are eaten as green shelled peas or left to dry on the vine for later use.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eThey are more likely to succeed in areas with warm soil temperatures (at least 60F) and no danger of frost for 90 to 100 days after planting. They are highly tolerant of drought and a wide variety of soil conditions, including heavy clay and sandy soils. Soil pH can range from 5.5 to 7. In areas with cooler climates, the plants will tend to be plagued with pests and disease.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eCowpeas can be planted from May to August. The seedpods form in about 60 days and will mature in about 100 days. Therefore in most areas, cowpeas must be planted in May or June.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlant four to six seeds per foot, 3\/4 to 1-1\/4 inches deep in rows twenty to thirty six inches apart. Control weeds early in the season with shallow cultivation. Later the peas will shade out most weeds. Avoid cultivation after the plants begin to bloom. Irrigation is normally not necessary; southern peas are renowned for their ability to grow and produce under harsh conditions. Southern peas are self-pollinating with insects, as well as wind, being responsible for moving the pollen to achieve fertilization. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eRECIPES: \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLady Cream Peas \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAbout 1.5 cups fresh Lady Cream Peas \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e1 onion, diced \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e1 bell pepper, diced \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e1 jalapeno pepper, seeds \u0026amp; ribs removed, diced \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e2 tomatoes, chopped \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e2 cloves garlic, minced \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003esalt and pepper \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e4 slices thick cut applewood bacon, chopped (optional) \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eabout 2 cups of chicken or veg. stock or water \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eIn a heavy-bottomed (hee hee) saucepan, cook the bacon over medium heat. (If no bacon, start with a Tbs. olive oil.) Once the bacon grease begins to render, add the garlic, onions, and peppers. Add tomatoes, stirring constantly, after the onions begin to turn translucent. Once all the veggies are tender, add the peas and enough stock or water to cover things. Bring the liquid to a boil and cover. Simmer, covered, for 30-60 minutes*, until beans are velvety, creamy, lady soft. Serve in a bowl with the cooking liquid and a wedge of skillet corn bread**. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e*FYI, I have noticed some slight differences in cooking time between the purple hull and lady cream peas, so watch out for that if you decide to get adventurous with yer cow pea varietals. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e*Lady Cream Peas NEED to be served with corn bread. Not any mushy fluffy crumbly boxed cornbread either. Dense, southern style skillet corn bread is best since it will soak up the delicious cooking liquid around the peas. Do not mess around with the cornbread\/creampea symbiosis. Just make the cornbread while the peas cook or else you will regret it forever and ever. Or until the next time you make peas, whichever comes first. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLadyfinger Pea is part of the Vigna genus and is a Cowpea or Southern pea variety. Its scientific name is Vigna unguiculata 'Ladyfinger Pea'. Ladyfinger Pea is a heirloom variety. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eRice Pea Cowpea \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eTiny white seeds are just larger than rice and cook in 40 minutes. Very tasty. Sprawling plants yield well. A pre-1860 Southern cowpea. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eThis variety is an Vegetable that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. This plant info is provided by the myfolia gardener's wiki. All details about Cow pea 'Ladyfinger Pea' have been kindly provided by our members.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\n\u003cdiv align=\"center\"\u003e\u003c\/div\u003e\n\u003c!-- Start of OneHourTranslation --\u003e\n\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2014-11-19 19:40:16\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\u003c!--Start ShareYourItems Code --\u003e\n\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2014-11-19 02:20:32\"\u003e\u003c\/div\u003e\n\u003c!--End ShareYourItems Code --\u003e \u003c!-- Start of Webstore --\u003e\u003c!-- #curr_date#2014-11-16 16:40:23# #Version#1.0# --\u003e\n\u003cdiv id=\"flashContent\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003c!-- End of Webstore --\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 seeds","offer_id":28268654865,"sku":"P16569S","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1oz Seeds","offer_id":28268654929,"sku":"P16570S","price":3.56,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb pack Seeds","offer_id":28268654993,"sku":"P16571S","price":7.45,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack Seeds","offer_id":28268655057,"sku":"P16572S","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395467636922.jpg?v=1759501394"},{"product_id":"spinach-seedsakarenso-asian-vegetable","title":"Spinach Seeds\"Akarenso\"  Asian Vegetable","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\" class=\"topNavTrail1\" data-mce-href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\"\u003eLeafy Vegetables\u003c\/a\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"titleLevel1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#006535\"\u003eSpinach -  Open Pollinate, Full grown or baby leaf,\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThese heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. In Asia, spinach is commonly used in soups. The Chinese also cook it with noodles and stir-fries. The Japanese braise it and serve it topped with sesame dressing. In India, spinach is pureed with spices and butter. Rich in vitamins A and B2 and minerals such as iron and calcium, This varieties can be prepared as you would cool-weather varieties of spinach.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"varietyPageImageCaption\"\u003eAkarenso Open Pollinate\u003c\/span\u003e\u003c!-- End of Webstore --\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"bodyDescriptionText\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eThis spinach variety is truly one of Japan's best selections for salad innovations. The leaves are pointed with a slight serration, typical Japanese characteristics, but it is the attractive red-purple stems and leaf veins that make it interesting. This soft-textured spinach is light with tannins, and has a very mild flavor that is excellent in salads. When cooked the spinach retains its color. Plant late spring to early summer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApprox. 325-375 seeds in packet. \u003cspan data-mce-fragment=\"1\" class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlanting season: Late spring to early summer, late summer to early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRobust flavor\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGood chromosome pairing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViability, meaning the plant’s seed will make similar plants with the same characteristics\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNutrient rich\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eResistance to some adversaries such as plant disease, pests, and weather extremes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFood security\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#007e46\"\u003eDetailed planting instructions:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" id=\"product_description\" itemprop=\"description\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Harvesting Heirloom Bean\"\u003eHARVESTING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"Harvesting Heirloom Spinach\"\u003eSpinach is ready for use as soon as it is edible size and it must be harvested before there is extensive yellowing, breakage and other leaf deterioration or the development of seed-stalks. Spinach for market is usually cut below the crown with a knife, taking care to keep the plants clean and to prevent undue breakage or bruising of the leaves. Spinach should be sorted to remove all yellow or damaged leaves before packing into baskets. If spinach is slightly wilted when packed, it will be less subject to breakage. Usually, spinach is washed, repacked, and iced at a central packing shed if it is to be shipped.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Saving Heirloom Bean Seeds\"\u003eSAVING SEEDS\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWind pollinated. Spinach varieties must be isolated by 1\/4 mile to prevent cross pollination by wind. Physical barriers such as tree lines, buildings or woods may make it possible to use a shorter distance. Allow plants to bolt and set seed. Some staking may be necessary as plants may reach 3' in height. When seeds are dry, harvest the entire plant and thresh on a tarp. A 1\/2 \" screen on top of a 1\/4\" and 1\/8\" is helpful for cleaning. Spinach seed remains viable for 3-5 years under cool and dry storage conditions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268659153,"sku":"P16590S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268659217,"sku":"P16591S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268659281,"sku":"P16592S","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395674534074.jpg?v=1759501413"},{"product_id":"pepper-seeds-himo-togarshi-asian-vegetables-1","title":"Pepper Seeds -Himo Togarshi ,ASIAN VEGETABLES","description":"\u003cp\u003eGreen Pepper ,(Capsicum annuum) \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHimo Togarshi Pepper Seeds ,specialty green pepper, Heirloom, Organically Grown ,Japanese sweet green pepper !\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHimo Togarashi-(Capsicum annuum)-The Himo Togarashi pepper is considered a specialty pepper used in traditional Japanese cuisine in the Nara prefecture region of Japan for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It has been given the designation there as Yamato dento yasai, which means “a special traditional vegetable”. Given the name “Himo” (strings in Japanese) because the chiles hang down from the plant looking like a bunch of strings. It is used in stir fry type dishes, soups, stews and salads. The stringy looking chiles can get up to 6 inches long and a quarter of an inch wide. They ripen from green to red and have no heat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulinary tips:\u003c\/strong\u003e Excellent for ohitashi, tempura, yakitori, and hot sautéed with sea salt.\u003cbr data-mce-fragment=\"1\"\u003eHimo Togarshi is a specialty green pepper that is a Yamato dento yasai, which means it has been selected as a Nara perfecture traditional vegetable. The pepper grows 4-6\" long and up to .25\" in diameter (less than the diameter of a pencil). The peppers hang down on the plant and look like strings or himo in Japanese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaturity: Approx. 80-90 days\u003cbr data-mce-fragment=\"1\"\u003ePlanting season: Late spring\/Early summer\u003cbr data-mce-fragment=\"1\"\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1 \u003c\/strong\u003eMix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3\/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2 \u003c\/strong\u003ePlant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e3 \u003c\/strong\u003ePlace the potted pepper in full sun. Set a small tomato cage -- 2 to 3 feet high -- over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e4 \u003c\/strong\u003eFertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e5 \u003c\/strong\u003eHarvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e6 \u003c\/strong\u003eOverwinter the plants for the next year. In the fall when the leaves begin to drop, cut the plant back to 3 or 4 inches above the soil line. Place the container in a cool, dark room and leave it until the spring, after frost danger has passed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268664145,"sku":"P16602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268664209,"sku":"P16603S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268664273,"sku":"P16604S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268664337,"sku":"P16605S","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382079674.jpg?v=1759501423"},{"product_id":"black-cherry-tomato-seeds-heirloom-vegetable","title":"BLACK CHERRY TOMATO SEEDS, HEIRLOOM VEGETABLE..","description":"\u003cp\u003e\u003cstrong\u003eThis is the blackest of the cherry tomatoes. It has the typical rich tomato flavor of the black varieties. 65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003e It is not a plum, but a perfectly round cherry with classic black tomato flavor, sweet yet rich and complex. Fruit picks clean from the stem and is produced in abundance on vigorous, tall plants. These cherries are irresistibly delicious and a unique addition to the color spectrum of cherry tomatoes now available. Indeterminate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003eThis truly black cherry tomato was bred in Florida by the late Vince Sapp. Pick loads of these perfectly round, dark fruits with rich, sweet, dynamic flavor from just one plant. Great for shish-kebabs, salads (they’re striking!), or just eating in the garden. Vines are quite vigorous, so use a tall cage. Open-pollinated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"colors_descriptionbox\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"100%\" valign=\"top\"\u003e\n\u003ctable width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cb\u003eGENERAL GROWING INFORMATION\u003c\/b\u003e\u003cbr\u003e7-14 days. 70-75°F. Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSowing\u003c\/span\u003e: For early crop start seeds indoors in pots or flats 5-7 weeks before planting outdoors. Place in sunny location, keeping soil moist and warm. Transplant outdoors when 5-10\" (13-25cm) tall after the danger of frost is passed. For later crop sow sparingly directly into garden, in sunny location, after weather and soil are warm. Cultivate; apply vegetable food and firm over seed. \u003cbr\u003e\u003cspan\u003eCare\u003c\/span\u003e: Stake or cage to save space. Water deeply when dry and feed monthly. \u003cbr\u003e\u003cspan\u003eHarvest\u003c\/span\u003e: Pick gently when color is fully developed. \u003cbr\u003e\u003cspan\u003eYour Health\u003c\/span\u003e: Rich in calcium, Iron and Vitamins A, B1, B2, Niacin and C.\u003cbr\u003e\u003cbr\u003e\n\u003ctable align=\"left\" bgcolor=\"#f1f9fe\" border=\"1\" cellpadding=\"3\" cellspacing=\"0\" width=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#780068\"\u003e\n\u003ctd rowspan=\"1\"\u003ePlanting Location\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003ePlanting\u003cbr\u003eDepth\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003eSeed\u003cbr\u003eSpacing\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003eSpacing\u003cbr\u003ebetween\u003cbr\u003eRows\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003eDays to\u003cbr\u003eGermination\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003eSpacing\u003cbr\u003eafter\u003cbr\u003eThinning\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003eDays to\u003cbr\u003eMaturity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#ffffff\"\u003e\n\u003ctd rowspan=\"1\"\u003eIndoors\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e1\/4\" \/\u003cbr\u003e6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e1\/2\" \/\u003cbr\u003e13mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e2-3\" \/\u003cbr\u003e5-8 cm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e8-14\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e3\" \/\u003cbr\u003e8 cm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd rowspan=\"1\"\u003e\n\u003cp\u003e65-80*\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\"\u003eOutdoors\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e1\/2\" \/\u003cbr\u003e13mm\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e6\" \/\u003cbr\u003e15cm\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e3-4\" \/\u003cbr\u003e91-122cm\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e14-18\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e2-4' \/\u003cbr\u003e61-122 cm\u003c\/td\u003e\n\u003ctd colspan=\"1\"\u003e95-120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003ctd width=\"1\" background=\"http:\/\/www.neseed.com\/v\/vspfiles\/templates\/1\/images\/DBox_Border_Right.gif\" valign=\"middle\"\u003e\u003cimg src=\"http:\/\/www.neseed.com\/v\/vspfiles\/templates\/1\/images\/clear1x1.gif\" width=\"1\" height=\"1\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"bottom\" width=\"1\"\u003e\u003cimg src=\"http:\/\/www.neseed.com\/v\/vspfiles\/templates\/1\/images\/DBox_Border_Left_Bottom.gif\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd width=\"100%\" valign=\"top\" background=\"http:\/\/www.neseed.com\/v\/vspfiles\/templates\/1\/images\/DBox_Border_Bottom.gif\"\u003e\u003cimg src=\"http:\/\/www.neseed.com\/v\/vspfiles\/templates\/1\/images\/clear1x1.gif\" width=\"1\" height=\"1\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28268688273,"sku":"P16648S","price":2.83,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28268688337,"sku":"P16649S","price":3.73,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268688401,"sku":"P16650S","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395141365946.jpg?v=1759501463"},{"product_id":"thai-sun-hot-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Thai Sun Hot Pepper -10 Seeds,Capsicum annuum, ASIAN VEGETABLE","description":"\u003ch3\u003e'Thai Sun' - Very Rare, Super Hot!\u003c\/h3\u003e\n\u003ch3\u003e90 days. Capsicum annuum. Plant produces heavy yields of ¾\" long by ½\" wide hot peppers. Peppers are very hot, grow upright (facing the sun), and turn from light green to red when mature. \u003c\/h3\u003e\n\u003cp\u003ePlant has green stems, green leaves, and white flowers. Excellent for indoor plant. A variety from Thailand. \u003c\/p\u003e\n\u003cp\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too overcrowded!\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003e Pepper\u003cspan\u003e \u003c\/span\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003cspan\u003e \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003e Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eGrowing Peppers\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003cbr\u003e Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003e \u003cbr\u003e Water Requirements:\u003cbr\u003e Water well with soaker hoses during dry and hot spells.\u003cbr\u003e \u003cbr\u003e Fertilizer Requirements:\u003cbr\u003e Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Cannot Guarantee how much  you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate.\u003c\/strong\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268693649,"sku":"P7330S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712020666.jpg?v=1759501473"},{"product_id":"dwarf-essex-rape-kale-brassica-napus-vegetable-seeds","title":"DWARF ESSEX RAPE KALE ( Brassica Napus) Vegetable Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e 'Dwarf Essex' is an extremely palatable, high-energy, high-protein forage crop for winter grazing by livestock and deer. Fast germination and growth also make this ideal for weed suppression, reducing surface compaction, and winter cover.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDwarf Essex Rape\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- A forage brassica plant which is used extensively in deer food plots and for livestock grazing. Rape is a fast growing brassica that is heat, cold and drought tolerant. Rape becomes more attractive to deer after a frost because the sugar content will become more concentrated.\u003c\/p\u003e\n\u003cp\u003eDwarf Essex Rape is a green leafy fast growing plant that produces large flat leafs that will grow between 12 to 20 inches long and 8 to 15 inches wide and may grow to a height of two to four feet. Forage produced can contain 18 - 20% crude protein. Good cold tolerance allows for harvesting or grazing late into the fall and winter.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRapeseed also can be used effectively as a winter cover crop. Its deep tap roots are excellent at breaking soil compaction. The deep roots also help to scavenge after nutrients that are deep within the soil profile. The large amount of bio-mass that rape produces makes it a great green manure. Rape is becoming more and more widely used in cover crops and crop rotations because it establishes quickly, suppresses weed growth, and helps reduce soil erosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRapeseed is a cool season annual that is very adaptable to different soil types and climates. It prefers a well-drained, loamy soil, but it can grow almost anywhere. It does not do well with soils that do not drain or flood. A neutral pH between 5.5 and 8.3 is preferred. Rapeseed responds very well to nitrogen, and it may require two applications if it is planted alone. If planted with legumes, a single application of nitrogen can be applied at planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow To Grow Rape brassica From Seed: The best planting time for forage rapeseed is August (for northern climates) through October (for southern climates). Ideally, there would be 8 weeks for establishment before frosts begin. Germination is best when the soil temperatures are 65 to 70 degrees F. A smooth, firm surface is best before broadcasting the seed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf no-till planting, it’s best to kill the existing vegetation a few weeks prior to planting. This will eliminate competition from weeds and ensure the best seed to soil contact. In the south, it can also be planted in the spring as long as the soil temperature is warm. When planted in the spring, it flowers in 128 days on average, and the bright yellow blooms are excellent for pollinators.\u003c\/p\u003e\n\u003cdiv class=\"module2-ul\"\u003e\n\u003cul\u003e\n\u003cli\u003eSowing Rate: 8 - 10 lbs per acre\u003c\/li\u003e\n\u003cli\u003eEarly maturing, 10 - 12 weeks\u003c\/li\u003e\n\u003cli\u003eHigh leaf:stem ratio for excellent utilisation rates\u003c\/li\u003e\n\u003cli\u003eRegrowth potential for 3 - 4 grazings\u003c\/li\u003e\n\u003cli\u003eDepth: 1\/4 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1\/4 OZ Seeds","offer_id":28268710481,"sku":"P16682S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack Seeds","offer_id":28268710545,"sku":"P16683S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack- Seeds","offer_id":28268710609,"sku":"P16684S","price":5.01,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40314376552634,"sku":"P16685S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"5 LBS SEEDS","offer_id":40314424426682,"sku":"P16686S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395304419514.jpg?v=1759501488"},{"product_id":"vegetable-seeds-chrysanthemum-greens","title":"Vegetable Seeds - Chrysanthemum Greens","description":"\u003cp\u003e\u003cstrong\u003eChrysanthemum Greens - can also be used for microgreens and baby greens\u003c\/strong\u003e, \u003cem\u003e\u003c\/em\u003eThis heirloom variety, Glebionis coronaria var. oasis, produces small, deeply serrated, and aromatic dark-green leaves. It is a cool-season annual and non-GMO, known throughout Asia for its productivity, vigor, and branching habits. These seeds are low-maintenance and can also be grown as sprouts or baby greens, providing fresh greens throughout the cooler months of the year before other plants begin to thrive.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCulinary Tips:\u003c\/strong\u003e Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritious chrysanthemum greens and microgreens are versatile in Japanese dishes such as tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu, and are commonly used in Chinese soups. Also great as a garnish or added to salads. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Pollinated\u003c\/strong\u003e~ Plant Spring\/summer or Late summer\/early fall\u003cbr\u003eCool season annual\u003c\/li\u003e\n\u003cli class=\"a-size-large a-spacing-none\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003e14,300 Seeds Per Oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow : \u003c\/strong\u003eSow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They are not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. Successive sowing can be done every 2-3 weeks during the growing season to keep a continued harvest if desired. Pinch off the top two inches to encourage more branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting : \u003c\/strong\u003eDepending on when you harvest, the taste and use of the crop will be altered. Leaves can be eaten as soon as they sprout, or leave the plants to flower and harvest greens anytime in between. Provide clean cuts and they will continue to thrive all season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 seeds","offer_id":31324923265107,"sku":"P16736S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31324923297875,"sku":"P16737S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":31324923330643,"sku":"P16738S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31324923363411,"sku":"P16739S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31324923396179,"sku":"P16740S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":31324923428947,"sku":"P16741S","price":64.95,"currency_code":"USD","in_stock":true},{"title":"4 LBS","offer_id":31324923461715,"sku":"P16742S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395226824890.jpg?v=1759501529"},{"product_id":"iceberg-heading-lettuce-vegetable-seeds","title":"Iceberg HEADING Lettuce , VEGETABLE Seeds","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#002cfd\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e28,000 seeds per oz - ORGANIC Non GMO SEED - Organically Grown !\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrisp firm leaves grow in compact, medium-sized heads. Light green fringed and heavily ruffled outer leaves with hearts that blanch to silvery white. Grows best in cool weather\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing Iceberg Lettuce Seeds: Since lettuce has very shallow roots, it needs adequate moisture in order to stay tender and sweet; keep the soil evenly moist. Applying mulch helps conserve moisture and control weeds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan color=\"#b34a20\" data-mce-fragment=\"1\"\u003eDetailed Iceberg Lettuce Info: \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLactuca sativa. Annual. 85 days. 28,000 seeds per oz. 6-18\" height. 8-12\" spacing. Produces firm heads with bright green leaves and a white heart.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA lot of people think that crisphead or iceberg-type lettuce is hard to grow. It's not. Good head lettuce just needs fertile soil, ample sunlight, a good supply of moisture and nutrients and most important, cool weather. The plants need temperatures around 55F to 60F during the growing season, so for most gardeners this means starting plants early indoors or planting in summer or fall for a fall or winter harvest, depending on your climate.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#006535\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvesting Iceberg Lettuce: \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLettuce retains its crisp sweetness best when harvested in the morning. For microgreens, cut the entire plant above the surface of the soil as soon as it reaches a height of 2-3\". Outer leaves of the plant can be gathered all season until the main stem of the plant starts to grow, at which time the leaves will grow bitter. To harvest the entire plant when mature, cut it just above the surface of the soil; lettuce tastes best when fresh, but keeps in the refrigerator for about a week.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan color=\"#b34a20\" data-mce-fragment=\"1\"\u003eSaving Iceberg Lettuce Seeds:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the days of summer begin to lengthen, the lettuce will bolt, or send up a stalk. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day. Alternatively, some seed savers remove the entire plant when most of the pods are ready for harvest, and hang it upside down to dry in a protected location. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShake the seeds from the pods or crush the pods in your hands. The seed will have white \"feathers\" on them that can be removed by rubbing the seed on a fine mesh screen. Store the seed in a cool, dry place for 2-3 years.\u003c\/span\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268810257,"sku":"P16788S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268810321,"sku":"P16789S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268810449,"sku":"P16790S","price":5.62,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40267901010106,"sku":"P16791S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40267902812346,"sku":"P16792S","price":16.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395434672314.jpg?v=1759501561"},{"product_id":"dragon-claw-pepper-seeds-hot-chili-capsicum-annuum-asian-vegetable-1","title":"DRAGON CLAW PEPPER SEEDS ( hot Chili) Capsicum annuum, Asian Vegetable","description":"\u003cdiv\u003e\n\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003e\u003c\/span\u003eThe Dragon's Claw Pepper, also known as Capsicum annuum or Heirloom Chili Pepper, is an open-pollinated plant that reaches maturity in just 75 days. Its fruits are 8 ½\" long and 1\" wide Cayenne peppers, with a medium thin flesh and a dark red color when ripe. This pepper variety is highly sought-after for its spicy flavor, which scores a Scoville Heat Unit rating of 75,000. Its unique curled shape, resembling a claw, adds to its appeal and makes it perfect for drying, roasting, making salsa or hot sauce, and creating chile powder. Originally from the USA, this pepper plant features green stems, leaves, and white flowers, making it a striking addition to any garden.\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan\u003eThe chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e50,000-100,000 Scoville Heat Units (very hot).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003estart inside weeks before average last frost\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhen to sow outside:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(Seed Originally From Thailand)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003eThe active ingredient in chili pepper is capsaicin, which stimulates the stomach and improves digestion. \u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003eHas laxative effects and facilitates breathing in patients with colds, promotes perspiration. \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#002cfd\" size=\"4\" face=\"Arial Black\"\u003eReduces blood pressure and cholesterol levels. This spice should be used in very small quantities, because it has strong burning effects. \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e Stimulates endorphins (happiness hormone) proliferation, what reduces pain and gives feeling of happiness. Chili peppers used raw or heat-treated. Chili pepper containing kapsacin have antibacterial properties, which helps extend the freshness of the meal.\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\" size=\"4\" face=\"Arial Black\"\u003e \u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan color=\"#343434\" size=\"4\" face=\"Arial Black\"\u003eUsed fresh or dried and minced. Chili added to meat, fish, rice and vegetable dishes, as well as in cheese, cottage cheese and salad, gives them the unique spicy flavor.\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#fb0034\" size=\"4\" face=\"Arial Black\"\u003eWarning\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#202020\" size=\"4\" face=\"Arial Black\"\u003eFresh chili should be washed under cold running water, thus protect the eyes, nose and throat from the effects of hot pepper.\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":34491924369,"sku":"P16793S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268814609,"sku":"P16794S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":34491924177,"sku":"P16795S","price":9.49,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":34491924241,"sku":"P16796S","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395295899834.jpg?v=1759501564"},{"product_id":"red-round-japanese-turnip-seed-asian-vegetable","title":"Red Round Japanese Turnip seed, asian Vegetable","description":"\u003cp\u003e\u003cem\u003eBrassica rapa var rapifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.\u003c\/p\u003e\n\u003cp\u003eHere is the bright red Oriental turnip that has become so hard to find! It produces small, tender globe-shaped roots that look so stunning in their red color; the stems are also red. Roots are crisp, small and perfect for fresh eating, or cooked. This rare turnip is fun and fast-growing. Our favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBrassica rapa var rapifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Asian vegetable is also called...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChina:  \u003cem\u003emo ching, manjing, wu jing\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJapan:  \u003cem\u003ekabu, kabura\u003c\/em\u003e\u003cbr\u003e Red Round\u003c\/p\u003e\n\u003cp\u003eThis turnip  Every part of this turnip is beautiful and tasty, revolutionizing what a turnip might be. The leafy tops are pink-ribbed and tender, the roots are bright magenta on the outside and white with pink streaks on the inside. When we first grew these turnips, we sliced them thinly and ate them raw. After hearing they are categorized as a \"pickling\" turnip, we tried that too, with excellent results. They are also delicious in a classic Japanese dish--roots seasoned and braised with the tops chopped and mixed in. Best grown in spring or in late summer for fall harvest. Stores well\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet: 300 Seeds","offer_id":28268815761,"sku":"P16797S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4  oz Seeds","offer_id":28268815825,"sku":"P16798S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268815889,"sku":"P16799S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31157850734675,"sku":"P16800S","price":32.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31157867413587,"sku":"P16801S","price":98.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395616370874.jpg?v=1759501566"},{"product_id":"pickling-melon-seeds-green-stripe-asian-vegetable","title":"Pickling Melon Seeds \"Green Stripe\"  Asian Vegetable","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\" class=\"titleLevel2\"\u003e\n\u003ca data-mce-fragment=\"1\" class=\"topNavTrail1\" href=\"http:\/\/www.kitazawaseed.com\/seeds_pickling_melon.html\" data-mce-href=\"http:\/\/www.kitazawaseed.com\/seeds_pickling_melon.html\"\u003ePickling Melon\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" class=\"topNavTrail2\"\u003e  \"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrine stripe\u003c\/span\u003e\" Asian Vegetable\u003c\/h5\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCucumis melo var conomom\u003c\/h3\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eAs its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Considerably larger than Western cucumbers, young melons can be eaten raw or added to a salad as you would a cucumber. More typically, they can be baked stuffed with beef, pork, chicken or vegetables. Pickling melons also make a tasty vegetable in their own right alongside seafood or in a stir-fry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"foreignNamesTitle\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#002cfd\"\u003eAsian names for this vegetable...\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e  \u003ci data-mce-fragment=\"1\"\u003etsit kwa, uet kwa, bai gua, cai gua, yue gue\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e  \u003ci data-mce-fragment=\"1\"\u003eoshiro uri\u003c\/i\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"http:\/\/www.kitazawaseed.com\/graphics\/plant_images\/240x240\/047pickling-melon-green-stripe.jpg\" data-mce-src=\"http:\/\/www.kitazawaseed.com\/graphics\/plant_images\/240x240\/047pickling-melon-green-stripe.jpg\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" class=\"varietyPageImageCaption\"\u003eGreen Striped\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003eThe rich, green and white striped fruits resemble large cucumbers and mature to 18\" long. The flesh is white, very thick and has been used for kazu-zuke or nara-zuke—a pickling recipe over a\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e thousand years old.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#408641\"\u003eGrowing Info:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eNeeds warm climate to thrive. Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e tall. Space mounds 3-5' apart. On each mound plant 2-3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Trained to climb a vertical support for better air\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"label3 column_title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003e circulation and ease of harvest or leave to sprawl on the ground. Vines can grow up to 10' long. For best flavor, harvest before skin turns white.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268844753,"sku":"P16826S","price":4.02,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268844817,"sku":"P16827S","price":5.01,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28268844881,"sku":"P16828S","price":10.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395564073146.jpg?v=1759501585"},{"product_id":"purple-orach-seeds-french-spinach-annual-vegetable","title":"Purple Orach Seeds, French Spinach, annual vegetable","description":"Passion Spinach,Mountain Spinach 3 times more Vitamin A than normal spinach\u003cbr\u003eVery tasty and easy to grow\u003cbr\u003eSuperb in salads or cooked as a green\u003cbr\u003e\u003cbr\u003eOrach (Atriplex Hortensis ) - Grow Orach seeds and grow some beautiful herb plants for an edible landscape. Atriplex hortensis, commonly referred to as Garden Orache, Red Orach, Mountain Spinach, or French Spinach, is a hardy, annual herb plant that grows upright up to 72 inches tall depending on where it is grown. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste. The flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the herb plant. The Orach herb is a cool season plant, but it does not bolt as quickly as regular spinach. The leaves can be harvested longer into the summer without any bitter taste, and they are used as salad greens or cooked. This Red Plume variety is also highly ornamental and prized for its red coloring.\u003cbr\u003eHow To Grow Red Orach: Red Orach is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. Thinly cover the herb seeds and keep them moist. Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 4 - 8\u003cbr\u003eHeight: 72 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eFoliage Color: Red\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eSoil Type: Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 60 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Surface sow and thinly cover\u003cbr\u003eSowing Rate: 2 - 3 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 15 inches \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 seeds","offer_id":28268859601,"sku":"P16847S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"200 seeds","offer_id":12410220576885,"sku":"P16848S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"7 grams","offer_id":12410220609653,"sku":"P16849S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":12410220675189,"sku":"P16851S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":12410220707957,"sku":"P7496S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":12410220740725,"sku":"P7497S","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395590910138.jpg?v=1759501606"},{"product_id":"hei-fun-bell-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Hei-Fun bell Pepper ( 10 Seeds)Capsicum Annuum, Asian Vegetable","description":"\u003cp\u003eHEI-FUN- Capsicum annuum-Sweet Pepper- Spicality pepper From China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall block pepper type from China. The pods are sweet and don´t have any heat, Great stuffed,eat fresh,on salads and many more !\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Temperature: 75-85F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting Depth: 1\/4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: 6-15 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight At Maturity: 22\"-30\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDays To Maturity: 68-78 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun\/Shade: Full Sun\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpacing After Thinning: 12\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers do very well grown in pots.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28385433937,"sku":"P16935S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395390927034.jpg?v=1759501655"},{"product_id":"purple-lablab-bean-vine-asian-vegetable-flowers-vine","title":"Purple Lablab BEAN VINE ~Asian Vegetable ,Flowers Vine","description":"\u003cdiv style=\"text-align: center;\"\u003eHyacinth Bean Seeds ,Lilac Blooms, Red Stems, and Ruby-Purple Beans!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eHyacinth Bean \u003cem\u003e(Dolichos Lablab Redleaved)\u003c\/em\u003e\u003c\/strong\u003e - For a gorgeous vine and foliage, start Hyacinth Bean seeds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis vine is especially lovely with deep red leaves. Red Leaved Hyacinth Bean is a fast-growing, climbing vine, producing dark crimson red foliage and deep purple flowers. Lablab seeds produce a quick screen on a trellis or fence. Its flowers are beautiful and fragrant which and attract butterflies and hummingbirds, and it even produces edible leaves, flowers, pods, seeds and roots.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDry Lablab seeds are poisonous due to high concentrations of cyanogenic glucosides, and can only be eaten after prolonged boiling. Chinese and Indian herbalists use the vine as a medicinal herb.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Hyacinth Bean Vine:\u003c\/strong\u003e Many gardeners recommend nicking the Hyacinth Bean seeds with a knife and then soaking the flower seed in water for 24 hours before sowing. Planting Hyacinth Bean seeds can be done directly outside once danger of frost has passed. Lablab typically blooms from mid summer to fall. The vine can be a perennial in frost-free climate zones; however, in other zones it grows as an annual climbing vine.\u003c\/p\u003e\n\u003cp style=\"background-color: #ffffff;\" align=\"left\"\u003e\u003cb\u003e\u003cspan style=\"color: #fb0034;\" color=\"#fb0034\"\u003eImportant Note:\u003c\/span\u003e\u003c\/b\u003e  Raw bean seeds are poisonous. They need to be boiled for a long time, to make them safe to eat. They are a food crop in some parts of the world.\u003c\/p\u003e\n\u003cp style=\"background-color: #ffffff;\" align=\"left\"\u003e\u003cspan style=\"color: #222200; font-family: arial, helvetica, sans-serif; font-size: 13px; line-height: 18.1875px; background-color: #ffffff;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\" class=\"row\"\u003e\n\u003cul style=\"margin: 5px; padding: 0px; list-style: none;\" class=\"layout specs\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 4.0pt 1.0pt 4.0pt;\"\u003e\n\u003cp style=\"text-align: center; border: none; mso-border-alt: solid windowtext .5pt; padding: 0in; mso-padding-alt: 0in 4.0pt 1.0pt 4.0pt;\" align=\"center\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28430794129,"sku":"P16995S","price":3.8,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28430794193,"sku":"P16996S","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28430794257,"sku":"P16997S","price":11.5,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28430794321,"sku":"P16998S","price":20.29,"currency_code":"USD","in_stock":true},{"title":"1 lbs","offer_id":28430794385,"sku":"P16999S","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/purple-lablab-bean-vine-asian-vegetable-flowers-vine-6567744.jpg?v=1759505014"},{"product_id":"korean-perilla-seeds-shiso-asian-vegetable","title":"KOREAN PERILLA SEEDS, Shiso (Asian Vegetable","description":"\u003cp\u003e\u003cspan\u003eThis large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads\/garnish. Plants grow vigorously and show best color in warm temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan\u003e\u003cstrong\u003eAsian vegetable names..\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003egee so, zi su\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003eao jiso, ao shiso, oba\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003edulketip, kkaennip, kkaennip namul, tulkkae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003erau tia to, tia to\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eSowing Instructions:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ePreferred seeding method: direct sow after last frost in well-drained soil. Days to germination: 7-21 days. Sow 1-2 seeds per inch and thin to 6″-12″ apart. Tamp seeds gently into place but do not cover as the seed needs light to germinate. Keep moist until germination. 80-85 days to harvest.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo keep the plants healthy and nicely shaped, pinch off stem tips frequently. Shiso needs at least five hours of direct sun. They often re-seed themselves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo harvest: Leaves can be picked all during the growing season. The smaller leaves will be the most tender. Seeds can be saved for planting the next year. Simply shake the seeds from the seed head into a paper bag in late summer or early fall. Store in airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTo dry: Dry leaves as you would any other herb – gather in bunches and dry on a rack where there is plenty of air circulation or dry stems on racks in the microwave. Store dried leaves in airtight containers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003eMaterials: Garden,seeds,backyard,container,Shiso,Beefsteak Plant,Wild Basil,Wild Red Basil,Chinese Basil,Summer Coleus,Wild Coleus,Purple Mint\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442478225,"sku":"P17085S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet 500 Seeds","offer_id":28442478289,"sku":"P17086S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442478353,"sku":"P17087S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442478417,"sku":"P17088S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442478481,"sku":"P17089S","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464425658.jpg?v=1759501774"},{"product_id":"indigo-rose-purple-cherry-tomato-annual-vegetable","title":"Indigo Rose ,Purple Cherry Tomato, ANNUAL VEGETABLE","description":"20 Heirloom seeds Per Packet -NON-GMO purple, Freshly Harvested Seed~Organically grown.\u003cbr\u003eDarkest tomato bred so far, exceptionally high in anthocyanins.\u003cbr\u003eAnthocyanins are powerful anti-oxidants. In the early stages of fruit development, Indigo Rose develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple-red when ripe, the 1-2 oz., cocktail-sized tomatoes have good flavor with 'plummy' overtones. Developed by Jim Myers at Oregon State University using traditional plant breeding techniques. Moderately vigorous. Compact indeterminate. Organically grown.\u003cbr\u003e.\u003cbr\u003eDarkest tomato bred so far, exceptionally high in anthocyanins. Anthocyanins are powerful anti-oxidants. In the early stages of fruit development, Indigo Rose develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple-red when ripe, the 1-2 oz., cocktail-sized tomatoes have good flavor with 'plummy' overtones. Developed by Jim Myers at Oregon State University using traditional plant breeding techniques. Moderately vigorous. Compact indeterminate. Organically grown. Packet: 20 seeds.\u003cbr\u003e\u003cbr\u003eHow to grow: \u003cbr\u003eDepending upon your location you may choose to grow your tomatoes indoors, in a greenhouse or outdoors. If growing outdoors it is best to begin the plants indoors and transplant outside once soil temperature has reached 15 degrees Celsius\/ 60 degrees Fahrenheit. Plan to start off your tomatoes about eight or nine weeks before you expect the soil to reach this temperature. In many temperate regions the ideal time to sow tomato seeds is March through to April. \u003cbr\u003eInitially you should fill a three inch (8 cm) pot(s) with a soil mix (see below) or compost, firm it with your hand and then water the soil in the pot. Sow the seeds thinly on the surface. Next spread a thin layer of vermiculite on top of the seeds to cover them. \u003cbr\u003e\u003cbr\u003eThe pot(s) should then be placed into a warm draft free area, an airing cupboard is ideal for this purpose; be sure to keep the soil moist. Once seedlings have emerged, the pot(s) should be transferred to an area of light such as your windowsill (do not put into a place of direct sunlight as this may result in scorched leaves) or the greenhouse. \u003cbr\u003eNb. You will find that most tomato seeds germinate so you only need to sow a few extra seeds than the number of plants that you require.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-20 Seeds","offer_id":28442488273,"sku":"P17214S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442488337,"sku":"P17215S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"200 Seeds-Bulk","offer_id":28442488401,"sku":"P17216S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442488465,"sku":"P17217S","price":34.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395438342330.jpg?v=1759501852"},{"product_id":"caucasian-spinach-seeds-organic-heirloom-vegetable","title":"Caucasian Spinach Seeds, - ORGANIC , HEIRLOOM VEGETABLE","description":"\u003cp\u003e\u003cstrong\u003eCaucasian Spinach Seeds – Caucasian Mountain Spinach - Hablitzia tamnoides - Perennial, Zones 3-6. - fast-growing vine, Organic Seeds ! !\u003c\/strong\u003e\u003cbr\u003eThe large (3m=10ft), dense, very ornamental climber with tuberous roots. Leaves are edible. When cooked they have a mild, pleasant taste. Plant very frost hardy (to zone 6). \u003cbr\u003eCaucasian Mountain Spinach ,Hablitzia tamnoides Perennial, Zones 3-6. Originating in the Caucasus, it is a very hardy perennial, growing 6–9' long for 2–3 months in the very early spring when few other edible greens have surfaced.\u003c\/p\u003e\n\u003cp\u003eIts also tasty: both early shoots and subsequent leaves make a delicious and tender spinach-like vegetable without any bitterness. Moreover, its beautiful originally introduced into Sweden around 1870 as an attractive vine to screen manor houses with its heart-shaped leaves. And, finally, though it is best grown in sun to maximize its productivity, it will also do well in its native habitat.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenus Hablitzia\u003c\/li\u003e\n\u003cli\u003eSpecies tamnoides\u003c\/li\u003e\n\u003cli\u003eCommon Name Caucasian spinach\u003c\/li\u003e\n\u003cli\u003eForm herbaceous\u003c\/li\u003e\n\u003cli\u003eHabit clumping\u003c\/li\u003e\n\u003cli\u003eOrigin Europe\u003c\/li\u003e\n\u003cli\u003eLight part\u003c\/li\u003e\n\u003cli\u003eMoisture mesic\u003c\/li\u003e\n\u003cli\u003eEdible greens, shoots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30093548177,"sku":"P17243S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442490705,"sku":"P17244S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Packet -50 Seeds","offer_id":28442490769,"sku":"P17245S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442490833,"sku":"P17246S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/caucasian-spinach-seeds-organic-heirloom-vegetable-1729440.jpg?v=1759505016"},{"product_id":"true-watercress-herb-seed-asian-vegetable","title":"True Watercress HERB Seed ,Asian Vegetable","description":"\u003cp\u003e\u003cspan\u003eThis hardy perennial grows wild along streams and can be cultivated in moist soil. Its dark green, small crisp leaves and young stems have a peppery flavor. It is recommended to harvest when young as watercress becomes bitter when it starts to flower. High in vitamins A and C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGourmet salad and sandwich vegetable. used to treat sore throats,sinus congestion\u003cbr\u003eIt is delicious in watercress soup, pesto green (we call it cresto), sautéed with garlic, or as a fresh garnish. Use in tofu, egg, potato and cheese dishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e.Watercress plants are highly ornamental\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early fall\u003c\/li\u003e\n\u003cli\u003eSEEDS PER OUNCE ; 133,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDating back to the Roman times, cress has long been an important source of nutrients for European and Asian populations. Today it's grown more for its delightful peppery flavor. It's the perfect extra ingredient to perk up a salad, sandwich, soup or hot dish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatercress is very popular in Asia, particularly in China,\u003c\/strong\u003e where it appears most frequently in soups. Some soups even feature cress as the main ingredient, accented by onion, garlic, butter and a few spices. Given the right conditions, cress is a hardy plant that produces year round.\u003cbr\u003eThey have a pungent flavor and are crisp. Watercress needs to be harvested before the buds appear as the leaves turn bitter after flowering. It is a fast-growing plant that prefers partial shade. It produces white flowers in mid-summer which are very attractive to bees. \u003cbr\u003e\u003cstrong\u003eAs a medicinal herb\u003c\/strong\u003e, Watercress has long been used to treat sore throats and sinus congestion. It is very rich in vitamins and minerals and in alternative medicine, it is used for a wide variety of ailments. Some other common names that Watercress herb is called are: water rocket, water radish, and hedge mustard. It is in the mustard family.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Asia this vegetable is called...\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e xi yang choy, dou ban tsai, don ban cai, sai yeung tsoiIndia: pani sag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia:\u003c\/strong\u003e cencil, gejembrak, jembrak, kenei, selada air, sesawi tanah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e koshoso, kureson, tagarashi, uotakuresu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalaysia:\u003c\/strong\u003e selada ayer, semanggi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilippines\u003c\/strong\u003e: amat, lampaka, mustapa, pakhoy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lanka:\u003c\/strong\u003e kakkutu pala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e phakkaat nam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam:\u003c\/strong\u003e sa lat xoong, xa lach son\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWatercress may be direct seeded about 1\/2\" apart, 1\/4\" deep. Thin to 4\" apart and keep well watered, or start seed indoors, keeping soil moist. Transplant to large pots, cold frame, or field with soil that is fertile, humus-rich, well-limed, and has a pH around 7.0. Keep soil moist, or sit pots in pans of water and renew water daily. Perennial in Zones 6-9.\u003cbr\u003eWatercress (Nasturtium Officinale) - Watercress seeds are grown for both a culinary herb as well as a medicinal herb. It is a succulent, leafy plant that thrives in marshes, bogs and water gardens. The lobed leaves can be eaten raw, cooked or dried. \u003cbr\u003e\u003cbr\u003eWatercress prefers cool temperatures and bright shade. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in early fall, either in rows or by broadcasting seed. For row planting see chart information. Keep soil moist. Fertilize as needed. Harvest watercress close to soil level when stems are about 8-10” long, using scissors to cut the leaves and tender stems. Never harvest more than a third of any plant at one time.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason: Perennial\u003c\/li\u003e\n\u003cli\u003eUSDA Zones: 5 - 11\u003c\/li\u003e\n\u003cli\u003eHeight: 12 - 24 inches\u003c\/li\u003e\n\u003cli\u003eBloom Season: Late spring to mid summer\u003c\/li\u003e\n\u003cli\u003eBloom Color: White\u003c\/li\u003e\n\u003cli\u003eEnvironment: Partial shade\u003c\/li\u003e\n\u003cli\u003eSoil Type: Varying soil types as long as they are saturated, pH 6.5 - 7.5\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTemperature: 50 - 60F\u003c\/li\u003e\n\u003cli\u003eAverage Germ Time: 7 - 14 days\u003c\/li\u003e\n\u003cli\u003eLight Required: No\u003c\/li\u003e\n\u003cli\u003eDepth: 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eSowing Rate: 15 - 20 seeds per plant\u003c\/li\u003e\n\u003cli\u003eMoisture: Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003ePlant Spacing: 9 - 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 SEEDS","offer_id":40086625091770,"sku":"P28379S","price":3.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet -3000 seeds","offer_id":28442492753,"sku":"P7897S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"10000 Seeds","offer_id":28442492817,"sku":"P7898S","price":10.93,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz Seeds","offer_id":28442492881,"sku":"P7899S","price":21.93,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442492945,"sku":"P7900S","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395740758202.jpg?v=1759501888"},{"product_id":"cabbage-seeds-savoy-perfection-asian-vegetable","title":"Cabbage Seeds - Savoy Perfection, ASIAN VEGETABLE","description":"\u003cp\u003eOrganic Perfection,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 days. The Savoy Perfection cabbage is a unique variety that doesn't produce the sulfur-like smell that other varieties of cabbage do when they are cooked. It is a hardy crop that can be grown in climate zones three through twelve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The plant produces heads that are approximately five to seven inches in diameter, enveloped in crinkled outer leaves. The heads can be harvested after about ninety days. They have a sweet and delicate flavor, and make an excellent addition to many dishes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 6,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 27,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 108,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetailed Savoy Cabbage Info: Brassica oleracea var. capitata. Biennial. 90 days. 8000 seeds per oz. 18-24\" height. 24-30\" spacing. Produces 4-6 lb. conical shaped heads with wrinkled gray-green leaves.\u003cbr\u003eAbout Savoy Cabbage: Savoy cabbages originated in the Savoy region, an ancient duchy in the heart of the Alps and on the borders of Italy, France, and Switzerland. The earliest records date this distinctive variety of cabbage back to the 1500s. This type of cabbage is an essential ingredient in traditional Italian minestrone.\u003cbr\u003e\u003cspan style=\"color: #138f1c;\"\u003e\u003cstrong\u003eSavoy Cabbage Germination:\u003c\/strong\u003e\u003c\/span\u003e Start your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1\/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18\" apart in rows 3-4' apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.\u003c\/em\u003e\u003cbr\u003eGrowing Savoy Cabbage Seeds: If hard frosts come, cover the young plants. Mulch around them to regulate soil temperature, and keep the soil moisture even to prevent the cabbages from splitting.\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eHarvesting Savoy Cabbage: Harvest the cabbages as soon as feel firm and reach a good size.\u003c\/strong\u003e\u003c\/span\u003e For freshest taste, use Savoy cabbages within one week of harvesting them.\u003cbr\u003eSaving Savoy Cabbage Seeds: Late in the fall, mulch at least six different cabbage plants to ensure genetic diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf the climate is cold, digging up the entire plant and storing it over the winter will be necessary - keep it in moist sand at a temperature of about 40 degrees F. Replant 4-6 weeks before the last spring frost. If the heads are still firm, cut a deep X in the top to provide an easier exit for the stem. The stem will grow about 4-5' tall, with many four petaled yellow flowers. Allow the flowers to mature; when the seed pods form, pick them and allow them to dry. Remove them from the pods and store them in a dry, cool place for up to five years.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28442493393,"sku":"P7906S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442493457,"sku":"P7907S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz seeds","offer_id":28442493521,"sku":"P7908S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442493649,"sku":"P7909S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29882122961,"sku":"P7910S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":41769015771322,"sku":"P28380S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171709114.jpg?v=1759501895"},{"product_id":"vegetables-seed-jamaican-callaloo-amaranth","title":"Vegetables Seed - Jamaican Callaloo, Amaranth","description":"\u003ch3\u003eJamaican Callaloo Seeds — Grow a Caribbean Kitchen Staple at Home\u003c\/h3\u003e\n\n\u003cp\u003eThere's something deeply satisfying about pulling fresh callaloo leaves from your own garden and folding them into a pot of simmering soup with garlic, thyme, and Scotch bonnet. \u003cstrong\u003eJamaican Callaloo (Green Amaranth)\u003c\/strong\u003e is one of the most beloved leafy greens across the Caribbean — fast-growing, heat-tolerant, and packed with nutrition. Whether you're growing it for the table, as a microgreen, or as a cut-and-come-again crop, this heirloom variety delivers season after season.\u003c\/p\u003e\n\n\u003ch4\u003eSeed Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Amaranthus mangostanus — Non-GMO, open-pollinated heirloom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 15,000 seeds per oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMatures in \u003cstrong\u003e30–70 days\u003c\/strong\u003e depending on harvest stage\u003c\/li\u003e\n\u003cli\u003eThrives in warm, humid, and hot climates\u003c\/li\u003e\n\u003cli\u003eCan be harvested as a microgreen in as little as \u003cstrong\u003e30 days\u003c\/strong\u003e after sowing\u003c\/li\u003e\n\u003cli\u003eUse the cut-and-come-again method for continuous harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eAbout Jamaican Callaloo\u003c\/h4\u003e\n\u003cp\u003eCallaloo is a cornerstone of Caribbean cooking, grown and eaten across Jamaica, Trinidad \u0026amp; Tobago, Guyana, Barbados, Haiti, the Dominican Republic, Belize, and beyond. In Jamaica, it's typically sautéed with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — a perfect side dish for breakfast or lunch. Rich in iron, calcium, magnesium, vitamins A, B, and C, plus amino acids and carotene, it's as nutritious as it is delicious.\u003c\/p\u003e\n\n\u003ch4\u003eHow to Grow\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare soil:\u003c\/strong\u003e Loosen to 12\" depth. Callaloo prefers a soil pH of 6.5–7.5 — amend with lime (too acidic) or peat moss (too alkaline) as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow seeds:\u003c\/strong\u003e When outdoor temps hold steady at 65°F+. Sprinkle seeds over prepared soil and rake lightly to cover with ½\" of soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil moist during germination (10–14 days, faster in 70°F+ weather). Once seedlings develop their second set of leaves, water to 1\" depth consistently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulch:\u003c\/strong\u003e Apply a 3\" layer of bark mulch to retain moisture, improve drainage, and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pluck leaves as needed — the plant will continue producing. For microgreens, harvest at 30 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, well-draining; pH 6.5–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm and tropical; does not tolerate frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days at 65°F+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutritional \u0026amp; Health Benefits\u003c\/h4\u003e\n\u003cp\u003eCallaloo leaves are among the most nutrient-dense leafy greens available — high in fiber, iron, calcium, vitamins A, B, and C, lutein, and carotene. Widely regarded as a cancer-fighting plant, especially when blended into green smoothies. A true superfood with deep Caribbean roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in 100 seeds, 300 seeds, 1,000 seeds, ¼ oz, and 1 oz — select your size above.\u003c\/em\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442500177,"sku":"P17322S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442500305,"sku":"P17323S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442500497,"sku":"P17324S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28442500689,"sku":"P17325S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31321782255699,"sku":"P17326S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395446796474.jpg?v=1759501940"},{"product_id":"daikon-radish-seeds-asian-vegetable","title":"DAIKON Radish Seeds , Asian vegetable","description":"Daikon Radishes -- Organic Non-GMO , Daikon Radish - Open-Pollinated\u003cbr\u003eUsed for pickles, cooking, salads, \u0026amp; grated, with or without ginger and soy sauce, as a condiment. Johnny's was among the first American seed companies to carry the long, white Asian radish (called Daikon in Japan). \u003cbr\u003eThis giant white radish grows up to 2 feet long. White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. Ready to harvest in as few as 45 days, these roots can be stored for weeks.\u003cbr\u003e Delicious raw, pickled, or in stir fries, this crisp, mild flavored, 14-16 inches long Japanese daikon radish is a fall favorite, tops and all. Sow in late summer for fall harvest, as it will bolt to seed if planted in the spring. The roots keep up to four months in the root cellar or cool basement. \u003cbr\u003eMore Information\u003cbr\u003e Daikon Radish is great for food plots, winter cattle forage and soil improvements. Daikon Radish tap root looks like carrots growing to lengths of 18 to 24 inches. Deer eat both the green top and the radish itself. Daikon Radish is also used in soil improvements as well as cover crop. Daikon Radish is very aggressive and will germinate and thrive in most soils types around the world.\u003cbr\u003eHeirloom (Open Pollinated)\u003cbr\u003eSize: 14 -16 inch root\u003cbr\u003eHardiness: Hardy Annual\u003cbr\u003eSun: Full\/Partial\u003cbr\u003eWater: Moderate\u003cbr\u003eSeed Planting Depth: 0.50\"\u003cbr\u003eDays to Germination: 4-8 days\u003cbr\u003eSeed at 15-20 lbs\/acre or 1 lb\/1000 sq ft.\u003cbr\u003eAll seeds were harvested in For the current Season at 85%.\u003cbr\u003e\u003cbr\u003eMaterials: raw or in salad,mild in flavor,Radish Seeds,Organic,Daikon Radish,OpenPollinated,Non GMO \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442507601,"sku":"P8005S","price":3.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack .","offer_id":28442507665,"sku":"P8006S","price":11.54,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442507729,"sku":"P8007S","price":17.04,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28657734673,"sku":"P8008S","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395285479610.jpg?v=1759501970"},{"product_id":"thai-bangkok-upright-pepper-hot-capsicum-annuum-asian-vegetable","title":"Thai Bangkok Upright  Pepper, Hot (Capsicum annuum) Asian Vegetable","description":"\u003cp\u003ePLEASE USE DROPDOWN BOX TO ORDER. Thai Hot, VERY HOT ! -Organically Grown Pepper, Hot, Thai Hot  \u003c\/p\u003e\n\u003cp\u003eThai pepper variety is seriously hot and gorgeous in a container.\u003cbr\u003eOriginally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12\" plants are bedecked with up to 200 small, conical 1\/2-1\" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.\u003cbr\u003eThai Bangkok Upright hot pepper, VERY HOT!! \u003cbr\u003eWonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This variety is attractive and easy to harvest \u003cbr\u003eas the fruit are held upright, often above the leaf canopy. Untreated seed.\u003cbr\u003e90 days. Capsicum frutescens. Plant produces heavy yields of 2\" long by ¼\" wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand. Plant Height: 36\" tall.\u003cbr\u003eGrowing Peppers: \u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003eSun: Full Sun \u003cbr\u003eSpread: 24-36 inches\u003cbr\u003eHeight: 24-36 inches\u003cbr\u003eThinning: 24 inches \u003cbr\u003eDays to Maturity: 45-70 days\u003cbr\u003eSowing Method: Indoor Sow \u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots. \u003cbr\u003e\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,plant,outdoor,indoor,seed,vegetable,Pepper Hot,Thai Hot\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442511057,"sku":"P17410S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511121,"sku":"P17411S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442511185,"sku":"P17412S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511249,"sku":"P17413S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712282810.jpg?v=1759502008"}],"url":"https:\/\/caribbeangardenseed.com\/en-de\/collections\/vegetable-seeds-1.oembed?page=11","provider":"Caribbean garden seed","version":"1.0","type":"link"}