Chinese Celery Seeds -Light Green or Nan Ling Cutting, Asian vegetable

Chinese celery, scientifically known as leaf celery or cutting celery, originates from East Asia, specifically China and Japan. Its adaptability to both cooler and subtropical climates makes it a popular choice. This variety of celery is sought after for its aromatic leaves that set it apart from the commonly grown stalk celery.

Popular in Asian cuisine for stir-fries, soups, and salads. Intense flavor used in hot pots, noodle soups, and as a celery substitute. Leaves also garnish dishes.

Nan Ling Cutting Celery

Cultivate alongside cauliflower to optimize space and nutrient utilization. Highly regarded for its compact size, the Nan Ling Cutting Celery boasts a subtle yet satisfying taste that has made it a popular choice for a variety of Asian cuisine and microgreens.

Chinese Celery Seeds - Light Green

This Variety grows 12" tall & is heat/cold tolerant. Ideal for Asian cooking & microgreens. Pencil thin stalks & leaves, superfood status.

50-60 days to maturity. 30 days for microgreens. Light Green Chinese Celery Seeds. Non-GMO Heirloom. Distinct celery flavor and aroma. Similar to other varieties. The plant does not produce ribbed, thick stalks as conventional celery but small, thin stems and leaves. The open-pollinated plant is perfect for container growing and has mild frost tolerance. Perfect for temperate climates, it is decorative and thrives under cut-and-come-again conditions.

• 1 oz - Approximately 6,800 Seeds
• 4 oz - Approximately 27,000 Seeds
• 1 lb - Approximately 108,000 Seeds

Also known as:Ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, and teng chai.

Start seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.

Harvest leaves and young stems when the plant is at any stage, microgreens, or mature plants 10-12" tall.