Fresh organic -Turmeric Root - yellow or white

A must-have ingredient for those who enjoy curries: Fresh organic Turmeric Root.

Enhance both taste and health by using fresh turmeric root, a must-have in your spice collection for better results in your favorite curries.Turmeric is a staple in Indian and Asian dishes, also known as a common ingredient in curry. It can also enhance the flavor of smoothies and everyday meals.

White Turmeric root resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric root has a bitter flavor and has a mild pungency very similar to ginger.

In India and Indonesia, the use of fresh organic turmeric root is a common practice in cooking. It is often utilized in pickling, curry pastes, and as a substitute for dried spices. For optimal freshness, it can be refrigerated for two weeks or frozen for up to six months. An essential ingredient for creating a delicious curry dish.S

If you often add ground turmeric to your recipes, you may wonder how to incorporate fresh turmeric into your cooking. Though it may take longer to prepare, using fresh turmeric in your recipes is well worth it for the delicious flavor and health benefits. 

Peel turmeric before using in recipes. Depending on root size and shape, use a peeler, knife, or spoon.