{"product_id":"wild-brazilian-pepper-seeds-capsicum-chinense","title":"Wild Brazilian Pepper Seeds – Prolific ½″ Hot Pepper | Certified (Capsicum chinense)","description":"\u003cp\u003eThe Wild Brazilian is a certified \u003cem\u003eCapsicum chinense\u003c\/em\u003e from Brazil renowned for its extraordinary prolific production — masses of ½″ round, fiery pods ready in just 90 days. Medium-thick flesh packs a powerful punch, maturing from green to pale yellow. A prized seasoning pepper deeply rooted in Brazilian culinary tradition, and an exceptional choice for hot sauce, spice blends, and drying.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ½″ round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Green → Pale Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Powerful spice with chinense heat and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Seasoning, hot sauce, drying, spice blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full pale yellow color. Cut with scissors and pick regularly to encourage continuous, prolific fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194668200122,"sku":"P28775S","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"25 SEEDS","offer_id":40194668232890,"sku":"P28776S","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"100 SEEDS","offer_id":40194668265658,"sku":"P28777S","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395814027450.jpg?v=1759509911","url":"https:\/\/caribbeangardenseed.com\/en-de\/products\/wild-brazilian-pepper-seeds-capsicum-chinense","provider":"Caribbean garden seed","version":"1.0","type":"link"}