{"title":"Capsicum annuum","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eCapsicum annuum\u003c\/b\u003e\u003c\/i\u003e is a species of the plant genus native to southern  and northern SOUTH AMERICA This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, ranging from\u003ca href=\"https:\/\/www.caribbeangardenseed.com\/collections\/bell-peppers\" title=\"BELL PEPPER\"\u003e bell peppers \u003c\/a\u003eto \u003ca title=\"Chili pepper\" href=\"https:\/\/www.caribbeangardenseed.com\/collections\/chili-peppers\"\u003echili peppers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003ewhich includes bell peppers, cayenne, paprika and jalapeños\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pepper-seeds-chocolate-cherry-mild-2","title":"Chocolate Cherry Pepper Seeds – Heirloom | Stuffing, Pickling \u0026 Canning (Capsicum annuum)","description":"\u003cp\u003eChocolate Cherry is a delightful heirloom pepper that combines the charming golf-ball shape of a cherry pepper with a rich, chocolate-brown color and complex flavor. Small 1–1.5-inch round fruits ripen from dark green to a deep chocolate brown on compact, branching 2-foot plants. Heat varies pod to pod — some mild, some with a pleasant kick — making every bite an adventure. Outstanding for stuffing with cream cheese, pickling, canning, and fresh eating.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1–1.5 inches in diameter; flattened round, cherry-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Dark green → Chocolate brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild to medium — variable by pod\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24 inches; compact and branching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffing, pickling, canning, fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8 weeks before last expected spring frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil at 80–85°F until germination\u003c\/li\u003e\n\u003cli\u003eProvide 12–16 hours of light daily\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors when daytime temps reach 60–65°F and nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eSpace 12–16 inches apart; harden off before transplanting to prevent shock\u003c\/li\u003e\n\u003cli\u003eGrows well in containers and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; keep soil evenly moist and mulched\u003c\/li\u003e\n\u003cli\u003eProvide shade if extreme heat causes wilting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for milder flavor, or allow to ripen fully to chocolate brown for peak taste. Pick early — mature peppers signal the plant to stop producing. Always cut with scissors; never pull.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268002321,"sku":"P15316S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395218141370.jpg?v=1759500394"},{"product_id":"sweet-cherry-pepper-seeds-capsicum-annuum-no-heat-yet-a-sweet-smokey","title":"Sweet Cherry Pepper Seeds – Heirloom, No Heat | Stuffing \u0026 Pickling (Capsicum annuum)","description":"\u003cp\u003eRed Cherry Sweet Pepper is the classic bite-sized, no-heat pepper beloved for its thick, sweet flesh and cheerful round shape. At just 1.5 inches across, these little gems are perfectly proportioned for stuffing with cream cheese, grilling, pickling, and fresh snacking. Compact plants produce loads of cherry-shaped fruits from mid-summer through fall — an excellent, high-yielding variety for home gardeners and market growers alike.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom sweet pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1.5 inches round; cherry-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0 SHU) — purely sweet with a hint of smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–36 inches tall × 18 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffing, pickling, grilling, fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8 weeks before last expected spring frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil at 80–85°F until germination\u003c\/li\u003e\n\u003cli\u003eProvide 12–16 hours of light daily\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors when daytime temps reach 60–65°F and nights stay above 50°F\u003c\/li\u003e\n\u003cli\u003eSpace 12–16 inches apart; harden off before transplanting to prevent shock\u003c\/li\u003e\n\u003cli\u003eGrows well in containers and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Seed Saving\u003c\/h3\u003e\n\u003cp\u003eHarvest green for a crisper bite, or allow to ripen fully red for sweetest flavor. Always cut with scissors — never pull. Pick regularly to keep plants producing. To save seeds, allow one pod to fully ripen red, dry seeds for two weeks, and store in a cool, dry place for up to two years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268040273,"sku":"P15478S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29027146577,"sku":"P15479S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29027146641,"sku":"P15480S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29027146705,"sku":"P15481S","price":34.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395699536058.jpg?v=1759500496"},{"product_id":"satans-kiss-hot-pepper-seeds-baccio-ciliegia-piccante-capsicum-annuum","title":"Satan’s Kiss Hot Pepper Seeds – Italian Heirloom Cherry Chili (Capsicum annuum)","description":"\u003cp\u003eSatan’s Kiss — \u003cem\u003eBaccio Ciliegia Piccante\u003c\/em\u003e in Italian — is a beloved heirloom chili from southern Italy with a deceptively innocent cherry shape and a proper kick. Golf-ball-sized pods are traditionally stuffed with anchovies and mozzarella, then grilled over an open flame. Fast-growing and productive, this sturdy Italian variety reaches maturity in 85 days and delivers loads of hot, flavorful cherries all season long. A must-grow for Italian cuisine lovers and pepper enthusiasts alike.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Baccio Ciliegia Piccante \/ Satana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Round, cherry\/golf ball-sized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Sturdy, fast-growing, highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffed and grilled, fresh cooking, antipasto, pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; plant 1–2 seeds per cell\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; maintain consistent warmth\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–6 weeks — be patient; hot pepper germination is variable\u003c\/li\u003e\n\u003cli\u003eAvoid peat pots; use plastic cell packs or 4-inch square pots\u003c\/li\u003e\n\u003cli\u003eOnce seedlings reach 2 inches, water weekly with half-strength liquid fertilizer\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors at 12+ inches tall, 2 weeks after last frost, on an overcast day\u003c\/li\u003e\n\u003cli\u003eHarden off carefully before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained soil enriched with organic fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eMulch with grass clippings to retain moisture; use soaker hoses or drip irrigation\u003c\/li\u003e\n\u003cli\u003eUse tomato cages to support heavy yields\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003ePerennial in Zone 9+; grow as annual in Zone 8 and below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268040337,"sku":"P15482S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29030121809,"sku":"P15483S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29030121873,"sku":"P15484S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395635638458.jpg?v=1759500497"},{"product_id":"spanish-piquillo-peppers-seeds-sweet-capsicum-annuum","title":"Spanish Piquillo Pepper Seeds – Sweet, Smoky Heirloom | Organic, Open-Pollinated (Capsicum annuum)","description":"\u003cp\u003ePiquillo — meaning “little beak” in Spanish — is one of the crown jewels of Spanish cuisine. This sharply tapered, diminutive chili pepper is prized for its simultaneously sweet, spicy, and smoky flavor, traditionally achieved by slow-roasting over wood fires after harvest. The roasting process concentrates and intensifies the natural flavors while cooking away excess moisture, producing a rich, complex pepper unlike anything else. Organic, heirloom, open-pollinated, and a star of the Spanish table.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Small, sharply tapered — “little beak” shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, slightly spicy, and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild with a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Roasted, stuffed, tapas, pintxos, sauces, antipasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full red. Roast over wood fire or under a broiler for traditional piquillo flavor. Stuff with cheese, tuna, or bacalao for classic Spanish tapas. Cut with scissors; pick regularly for continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268067089,"sku":"P15557S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30084896817235,"sku":"P15558S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30084896850003,"sku":"P15559S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395671355578.jpg?v=1759500568"},{"product_id":"cedrino-pepper-10-seeds-capsicum-annuum-hot-edible-ornamental","title":"Cedrino Pepper Seeds – Italian Cayenne Type | Edible Ornamental, Dries Well (Capsicum annuum)","description":"\u003cp\u003eCedrino is a stunning Italian \u003cem\u003eCapsicum annuum\u003c\/em\u003e that earns its place in the garden twice over — first as a striking ornamental with long, thin yellow fruits growing upright in small tufts, then as a productive culinary chili with outstanding flavor. A cayenne-type variety with 10,000–20,000 SHU, Cedrino has a fruity, pleasant taste and thin walls that dry exceptionally well for making powder and spice blends. Large, vigorous plants deliver very high yields.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cayenne-type; edible ornamental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Long, thin, upright; clusters in small tufts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellow (drying stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, pleasant — excellent fresh or dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 10,000–20,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, chili powder, ornamental garden display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; germination takes 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around the base; water with soaker hoses during hot spells\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers — makes a beautiful patio ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Drying\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full color. Thin walls mean Cedrino dries quickly — hang bundles or use a dehydrator for chili flakes and powder. Cut with scissors; pick regularly for continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268104657,"sku":"P15738S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cedrino-pepper-10-seeds-capsicum-annuum-hotedible-ornamental-1045890.jpg?v=1759505469"},{"product_id":"chile-de-comida-capsicum-annum-10-pepper-seeds-rare-variety-from-mexico","title":"Chile de Comida Pepper Seeds – Rare Mexican Heirloom | Roasting \u0026 Cooking Chili (Capsicum annuum)","description":"\u003cp\u003eChile de Comida — literally “food chili” — is a rare heirloom variety from Mexico grown organically in a pesticide-free environment and germination-tested for quality. Medium-sized pendant pods grow 2.5–3.5 inches long with medium-thick flesh and a remarkable three-stage color progression from green through brown to red. A versatile culinary chili used extensively in traditional Mexican cooking — roasting, frying, stir-frying, and slow-cooked dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2.5–3.5 inches long × 0.75–1 inch wide; medium-thick flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Brown → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Habit:\u003c\/strong\u003e Pendant (hanging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mexican cuisine, roasting, fried\/stir-fried dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for fresh cooking, brown for earthy flavor, or fully red for deepest richness. Cut with scissors; pick consistently to encourage continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40195483992250,"sku":"P15739S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40195484025018,"sku":"P15740S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40195484057786,"sku":"P15741S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210375354.jpg?v=1759500730"},{"product_id":"pepper-seeds-serrano-mild","title":"Serrano Pepper Seeds – Organic, Mild Heat | Ideal for Salsa \u0026 Pickling (Capsicum annuum)","description":"\u003cp\u003eSerrano is one of the most versatile and widely used chili peppers in Mexican and American cuisine — hotter than a jalapeño but still approachable, with a bright, clean flavor that shines raw, roasted, pickled, or cooked. These organic seeds produce sturdy, productive plants with an extended harvest season, delivering consistent peppers from mid-summer through fall.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 3,500–6,000 SHU (mild-medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 26–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Extended; highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh salsa, pickling, cheese sauce, guacamole, roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base to retain moisture\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant; avoid excess nitrogen\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest green for milder, crispier flavor; red for fuller, slightly sweeter heat. Cut with scissors to protect the plant. Pick frequently for continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268129105,"sku":"P15800S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21516764479571,"sku":"P6551S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":21516764512339,"sku":"P6552S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":21516764545107,"sku":"P6553S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395654250682.jpg?v=1759500762"},{"product_id":"ramnad-mundu-round-capsicum-annuum-pepper-seeds","title":"Ramnad Mundu Round Pepper Seeds – Indian “Fat Chili” Heirloom (Capsicum annuum)","description":"\u003cp\u003eRamnad Mundu — also called \u003cem\u003eGundu Molzuka\u003c\/em\u003e, meaning “fat chili” in Tamil — is a strikingly distinctive Indian heirloom pepper from the Ramnad region of Tamil Nadu. Its round, plump shape and yellowish-red color set it apart from all other Indian chili varieties. Despite its unusual appearance, the heat is on par with traditional Indian chillies. Seeds are harvested and grown each season in a pesticide-free garden, preserving the variety’s genetic integrity year after year.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Gundu Molzuka (Tamil: “fat chili”); Mundi Chilly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ramnad region, Tamil Nadu, India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Round, fat, plump — unlike typical Indian chillies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellowish-red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — traditional Indian chili heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Open-pollinated heirloom, pesticide-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling hot chillies. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eGrows very well in containers (5-gallon pots or larger)\u003c\/li\u003e\n\u003cli\u003eSave seeds each year: allow one pod to fully ripen, extract and dry seeds for two weeks, store in cool dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40250434420922,"sku":"P6558S-1","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40250434453690,"sku":"P6558S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40250434519226,"sku":"P6558S-3","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":40250434551994,"sku":"P6558S-4","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395597922490.jpg?v=1759500783"},{"product_id":"texas-bird-pepper-seeds-capsicum-annuum-very-hot","title":"Texas Bird Pepper Seeds ( Capsicum annuum ) Very Hot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe chemical in hot peppers that causes a burning sensation is known as \u003cem data-mce-fragment=\"1\"\u003ecapsaicin\u003c\/em\u003e and can be found in the highest concentration in the white pith around the seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"no-bottom\" data-mce-fragment=\"1\" optimizelegibility=\"\" rgb=\"\" normal=\"\" serif=\"\" text=\"\" crimson=\"\" font-size:=\"\" text-rendering:=\"\" color:=\"\" line-height:=\"\" font-weight:=\"\"\u003eThis variety works for\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFresh eating\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePickling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDrying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWear rubber gloves when processing hot peppers and \u003cem data-mce-fragment=\"1\"\u003edo not\u003c\/em\u003e touch your eyes. If you are sensitive to the heat, make sure to wear a mask over your mouth and nose and protect your eyes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also try making your own hot sauce with these peppers. Sauté them with olive oil, garlic, onion and salt, and after about 4 minutes add 2 cups of water. Heat the mixture for 20 minutes and then allow it to cool to room temperature before pureeing it in a food processor and adding vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Sow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePepper\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268143761,"sku":"P15828S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268143825,"sku":"P15829S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268143889,"sku":"P15830S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395710120122.jpg?v=1759500794"},{"product_id":"pepper-seeds-lombardo-sweet-from-italy","title":"Lombardo Sweet Pepper Seeds – Italian Heirloom | Non-GMO, Multi-Use (Capsicum annuum)","description":"\u003cp\u003eLombardo is a beloved Italian sweet pepper variety with elegant 5–6-inch pendant pods that ripen from green to vibrant red on compact 18–24-inch plants. A true multi-use pepper — excellent for drying, pickling, frying, and stir-frying. Pure, non-GMO seeds passed down over generations. Ready in 70–80 days.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 5–6 inches; pendant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Vibrant red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet — no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-GMO, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, pickling, frying, stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before last frost; sow ¼ inch deep\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":28383186257,"sku":"P15906S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":28268190289,"sku":"P15907S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28383186193,"sku":"P15908S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-lombardo-sweet-from-italy-5770981.jpg?v=1759505467"},{"product_id":"assam-hot-pepper-seeds-capiscum-annuum-a-variety-from-india","title":"Assam Hot Pepper Seeds – Indian Heirloom, Organic (Capsicum annuum)","description":"\u003cp\u003eAssam is a productive heirloom hot pepper from India with slender, 3¼-inch-long pods that ripen from green to vivid red. Thin-walled with good heat, this organically grown variety is ideal for drying, hot sauce, and traditional Indian cooking. Open-pollinated and true to type — save seeds each season.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 3¼ inches long × ½ inch wide; slender, thin-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, organically grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; feed every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSeed Saving\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully red. Cut open and dry seeds on a cloth for 1–2 weeks. Store in a cool, dry place — viable up to 3 years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268195153,"sku":"P15922S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30095533201,"sku":"P15923S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30095533265,"sku":"P15924S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395117314234.jpg?v=1759500866"},{"product_id":"pimiento-elite-sweet-pepper-live-starter-plant-capsicum-annuum","title":"Pimiento elite Sweet Pepper (LIVE STARTER PLANT) Capsicum annuum","description":"\u003cdiv id=\"NetPS-PlantBox\"\u003e\n\u003cp id=\"NetPS-PlantComments\"\u003eAn easy to grow, tall and vigorous variety produces very high yields of heart shaped sweet peppers; developing from green to red; thick fleshed, mild and sweet peppers, perfect for canning, cooking and adding to salads; great for containers and gardens\u003c\/p\u003e\n\u003cp class=\"NetPS-PlantDescHeader\" id=\"NetPS-PlantEQHeader\"\u003eEdible Qualities\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantEQPara1\"\u003ePimento Elite Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces green heart-shaped peppers (which are technically 'berries') with red flesh which are typically harvested when mature. The peppers have a sweet taste and a crisp texture.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantEQPara2\"\u003eThe peppers are most often used in the following ways:\u003c\/p\u003e\n\u003cul id=\"NetPS-PlantEQPara2-eu\"\u003e\n\u003cli\u003eFresh Eating\u003c\/li\u003e\n\u003cli\u003eEating When Cooked\/Prepared\u003c\/li\u003e\n\u003cli\u003eCooking\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eCanning\u003c\/li\u003e\n\u003cli\u003eFreezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"NetPS-PlantDescHeader\" id=\"NetPS-PlantPGHeader\"\u003ePlanting \u0026amp; Growing\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara1\"\u003ePimento Elite Sweet Pepper will grow to be about 28 inches tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara2\"\u003eThis plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.\u003c\/p\u003e\n\u003cp id=\"NetPS-PlantPGPara3\"\u003ePimento Elite Sweet Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"NetPS-Clear\"\u003e \u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PLANT","offer_id":40250626212026,"sku":"P6678S-1","price":3.99,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS","offer_id":40250626244794,"sku":"P6678S-2","price":9.99,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS","offer_id":40250626277562,"sku":"P6678S-3","price":18.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395567218874.jpg?v=1759500900"},{"product_id":"chilhuacle-amarillo-pepper-seed-capsicum-annuum","title":"Chilhuacle Amarillo Pepper Seeds – Oaxacan Heirloom Mole Chili (Capsicum annuum)","description":"\u003cp\u003eChilhuacle Amarillo is one of the three sacred chiles at the heart of Oaxacan cooking — indispensable in traditional mole dishes and a cornerstone of Mexican culinary heritage. Long, 6-inch pods grow about 1 inch wide and ripen from green to orange-yellow on vigorous 4-foot plants. The flavor is exceptional: sweet and citrusy with earthy smoky undertones and jalapeño-level heat. Roast and peel before using to soften the skin; the result is a complex, deeply flavored chili that makes stunning moles, stuffed peppers, and powders.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Oaxaca, Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~6 inches long × 1 inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Orange-yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, citrusy, smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Jalapeño-equivalent (medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Up to 4 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, organically grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mole, roasting, stuffing, drying, chili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks\u003c\/li\u003e\n\u003cli\u003eMulch around base; grows well in containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268215569,"sku":"P6684S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29001505105,"sku":"P6685S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210670266.jpg?v=1759500908"},{"product_id":"pepper-seeds-goldfinger-ornamental-1","title":"Goldfinger Ornamental Pepper Seeds – Slender Yellow Fruit, Edible Christmas Pepper (Capsicum annuum)","description":"\u003cp\u003eGoldfinger is a charming ornamental pepper with a distinctive look — slender, finger-shaped yellow fruits that point upright on a compact, houseplant-friendly plant. Taller than Filius Blue, Goldfinger’s elegant golden pods make it a standout on windowsills and in container gardens. A popular Christmas Pepper gift plant, it’s easy to grow from seed and makes a thoughtful, unusual present for any plant lover.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Slender, finger-shaped — upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Slightly taller than Filius Blue; compact houseplant form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Indoor growing, windowsills, containers, gifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — edible but handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors in spring using organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright light with at least 4 hours of direct sun daily; supplement with grow lights if needed\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; ensure good pot drainage\u003c\/li\u003e\n\u003cli\u003eMaintain temperatures above 55°F — bring indoors in fall and winter\u003c\/li\u003e\n\u003cli\u003eFeed monthly with a pepper or tomato fertilizer\u003c\/li\u003e\n\u003cli\u003eExcellent as a gifted plant — consider starting several from seed for the holiday season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest mature yellow pods with garden scissors. Wear gloves — pods are hot. Pick regularly to encourage continued fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268266641,"sku":"P15977S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30270086905939,"sku":"P15978S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":30270086938707,"sku":"P15979S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30270100078675,"sku":"P15980S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395543986362.jpg?v=1759500914"},{"product_id":"pepper-seeds-true-greek-pepperoncini-2","title":"True Greek Pepperoncini Pepper Seeds – Organic | Pickling \u0026 Salad Pepper (Capsicum annuum)","description":"\u003cp\u003eTrue Greek Pepperoncini is the authentic variety found in the finest Greek salads, pizzerias, and sandwich shops — not the Italian type. Wrinkled, 2½–3-inch pods are harvested immature at yellow-green and pickled for their mild, tangy flavor. No heat — purely sweet and pleasantly briny when preserved. Organically grown, high-yielding plants produce prolifically in just 65 days and thrive even in cooler climates.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece (authentic Greek variety)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2½–3 inches long; wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow-green → Yellow → Red (harvest at yellow-green)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None — sweet, mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, Greek salads, pizzas, sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–3 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil — tolerates cooler climates well\u003c\/li\u003e\n\u003cli\u003eHarvest every few days when pods reach 2½–3 inches to encourage continuous production\u003c\/li\u003e\n\u003cli\u003eBest pickled for traditional Greek flavor; raw pods are mild and slightly bland\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268288145,"sku":"P15983S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268288209,"sku":"P15984S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268288273,"sku":"P15985S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268288337,"sku":"P15986S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395736334522.jpg?v=1759500925"},{"product_id":"ornamental-pepper-seed-edible","title":"Cubana Multicolor Ornamental Pepper Seeds – Edible Christmas Pepper, Indoor\/Patio (Capsicum annuum)","description":"\u003cp\u003eCubana Multicolor is a dwarf ornamental \u003cem\u003eCapsicum annuum\u003c\/em\u003e that doubles as a striking edible — a classic “Christmas Pepper” grown for its small, brilliantly colored pods that ripen through a stunning progression of colors. Compact enough for containers and windowsills, this variety produces eye-catching purple flowers and variegated foliage on small plants that thrive indoors year-round. Certified organic, heirloom, and open-pollinated.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ornamental \u0026amp; edible — Christmas Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e Dwarf — ideal for containers and pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers:\u003c\/strong\u003e Purple; ornamental variegated foliage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — handle with care; keep away from pets and children\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Certified organic, heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Container display, indoor decor, edible harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix 8–10 weeks before planting out\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; germination takes 1–3 weeks\u003c\/li\u003e\n\u003cli\u003eBring indoors if temperatures drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun or bright window indoors — the more light, the more blooms and fruit\u003c\/li\u003e\n\u003cli\u003eWater daily but avoid oversaturation; ensure good pot drainage\u003c\/li\u003e\n\u003cli\u003eFeed with low-nitrogen fertilizer (5-10-10) once a month until fruits set\u003c\/li\u003e\n\u003cli\u003ePinch new growth to maintain compact, bushy shape\u003c\/li\u003e\n\u003cli\u003ePlace out of reach of pets and young children — pods are very spicy\u003c\/li\u003e\n\u003cli\u003eOverwinter by cutting back to 3–4 inches and storing in a cool, dark room\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268396113,"sku":"P16074S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395546017978.jpg?v=1759500989"},{"product_id":"centennial-pepper-seeds-ecapsicum-annuum-ornamental-pepper","title":"Centennial Ornamental Pepper Seeds – Multi-Color Edible \u0026 Decorative (Capsicum annuum)","description":"\u003cp\u003eCentennial is a compact, multi-stage ornamental pepper that earns its place in both the garden and the kitchen. Small Pequin-type pods ripen through a stunning color progression — purple to yellow to orange to red — creating a living mosaic of color on a single plant. Edible and versatile, with good heat for stir-fries, hot sauces, and dried spice blends.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Pequin\/Piquin ornamental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ½–¾ inch long × ⅜–½ inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Flesh:\u003c\/strong\u003e Thin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Purple → Yellow → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Orientation:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage:\u003c\/strong\u003e Purplish-green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eUse fresh green pods in stir-fries, curries, and soups. Combine green and dried red for the fullest flavor profile. Freeze fresh pods for year-round use. Dried red pods are excellent in spice rubs, shichimi togarashi blends, and homemade hot sauces.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 6–8 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep; maintain soil temperature above 75°F for germination\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix — avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eHarden off carefully before transplanting outdoors in late spring\u003c\/li\u003e\n\u003cli\u003eTransplant into fertile, well-drained soil in a warm, sunny location (soil temp above 60°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained fertile soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; avoid over-fertilizing with nitrogen (promotes foliage over fruit)\u003c\/li\u003e\n\u003cli\u003eMulch around base; feed with compost tea in early growth\u003c\/li\u003e\n\u003cli\u003eExcellent as a container or patio plant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest green pods fresh directly from the plant. To dry ripe red pods, cut branches, remove leaves, and hang until fully dry.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42198362357946,"sku":"P16461S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42198362390714,"sku":"P16461S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42198362423482,"sku":"P16461S-3","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/centennial-pepper-seeds-ecapsicum-annuum-ornamental-pepper-1703625.jpg?v=1759505245"},{"product_id":"rooster-spur-capsicum-annuum-30-seeds","title":"Rooster Spur (Capsicum annuum) 30 Seeds","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePepper, Rooster Spur ORGANIC-30 Seeds\u003c\/p\u003e\n\u003cp\u003eROOSTER SPUR PEPPER is a Mississippi heirloom grown by the Ainsworth Family for over 100 years and which they used to make their traditional Rooster Pepper Sausage. Plants are 24\" high and loaded \u003c\/p\u003e\n\u003cp\u003ewith brilliantly colored 1-1\/2\" fruits that are slightly curved. \u003c\/p\u003e\n\u003cp\u003e(Capsicum annuum) Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Rare variety traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. HOT\u003c\/p\u003e\n\u003cp\u003eSTART INDOORS\u003c\/p\u003e\n\u003cp\u003e8 weeks before last frost\u003c\/p\u003e\n\u003cp\u003eGERMINATION\u003c\/p\u003e\n\u003cp\u003e14 Days\u003c\/p\u003e\n\u003cp\u003ePLANT OUTDOORS\u003c\/p\u003e\n\u003cp\u003e12-24\" Apart\u003c\/p\u003e\n\u003cp\u003eLIGHT\u003c\/p\u003e\n\u003cp\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003eGreen Thumb Tip\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing Guide\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGROWING NOTES\u003c\/span\u003e\u003cbr\u003e Pepper should be started indoor approximately 8 weeks prior to the last frost of the spring\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Sow ¼\" deep in a well-drained starting medium. Seeds require lots of warm to germinate; medium should be between 80-85 degrees F. Using a heat mat, available at home and garden store and elsewhere, can help to ensure ideal conditions. Additionally, young starts will fare much better with additional light. Place in a window or sunny location that receives lots of southern or southwestern sun exposure. Consider supplementing with artificial lighting if possible.\u003cbr\u003e \u003cbr\u003e Set plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e Plant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds. Do not rush to transplant your starts outdoors. Select a location that receives plenty of light and heat, and has not been used for tomatoes, potatoes or other members of this family for several years. Peppers will do best with soil that is fertile, lightweight, slightly acidic (pH5.5-7.0) and well-drained.\u003c\/p\u003e\n\u003cp\u003eWait until soil temperatures exceed 50 degrees F at all times before placing into the ground. Pepper plants should be fairly close to one another, so that there is slight contact between plants.\u003cbr\u003e \u003cspan\u003eMAINTAINING\u003c\/span\u003e\u003cbr\u003e Peppers need a steady supply of water for best performance. If fertilizing, be careful not to overdo it on nitrogen as this can deter fruit growth. Organic fertilizers and soil should be rich in phosphorus, potassium and calcium\u003c\/p\u003e\n\u003cp\u003eMulching with black plastic or similar material is a good way to maintain heat and soil moisture.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268606353,"sku":"P16495S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395628888250.jpg?v=1759501338"},{"product_id":"coban-hot-pepper-10-seeds-capsicum-annuum-from-guatemala-hot","title":"Coban hot Pepper - 10 Seeds, (Capsicum annuum) from Guatemala, hot.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85 days. Capsicum annuum. Plant produces good yields of 1\" long by ¾\" wide hot peppers. Peppers grow upright, are very hot, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. A variety from Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003e\u003cspan\u003eGrowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003eAt Planting Time:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest Tips:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeeds Saving\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268639633,"sku":"P16541S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395237114042.jpg?v=1759501371"},{"product_id":"pepper-seeds-thai-red-hot-1","title":"Thai Red Hot Chili Pepper Seeds – Southeast Asian Staple (Capsicum annuum)","description":"\u003ch2\u003eThai Red Hot Chili Pepper – Southeast Asian Culinary Staple\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 90 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eSmall in stature but colossal in impact, Thai Red Hot Chili peppers are the defining heat source of Southeast Asian cuisine. Originally introduced to the region by Spanish and Portuguese settlers, these fiery 2–3 inch chilies have since become inseparable from Thai, Vietnamese, and regional Asian cooking — prized for their high yield, intense 50,000–100,000 SHU heat, and vivid deep red color that brings visual fire to any dish. Compact plants are perfect for patio containers and produce abundant clusters of slender red and green chilies that can be harvested fresh or preserved — dried, pickled, or fermented.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Thai Hot Chili – Southeast Asian Culinary Variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 2–3 inches long; slender, upright clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Deep Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 50,000–100,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact; ideal for containers and patio growing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves — capsaicin is an extreme irritant, especially to the eyes. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently; allow top inch to dry between sessions. Mulch to retain soil moisture and warmth.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–3 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors 2–4 weeks after the last frost when air temp reaches 70°F and soil temp is at least 65°F.\u003c\/li\u003e\n\u003cli\u003eIn USDA zones 9–10, can also sow in midsummer for a fall crop.\u003c\/li\u003e\n\u003cli\u003eContainer growing: compact habit makes it excellent for 3–5 gallon pots on patios and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when peppers have fully transitioned from green to red for peak heat.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors or gloves to avoid touching the interior of broken fruits — capsaicin is a strong irritant. Wash hands thoroughly after harvesting.\u003c\/li\u003e\n\u003cli\u003eExcellent dried, pickled, fermented, or used fresh in Thai curry pastes, stir-fries, and dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":44516072095930,"sku":"P34803S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"25 Pepper seeds","offer_id":28268653969,"sku":"P16566S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268654033,"sku":"P16567S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268654161,"sku":"P16568S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712151738.jpg?v=1759501393"},{"product_id":"pepper-seeds-italian-pepperoncini-annual","title":"Italian Pepperoncini Sweet Pepper Seeds – Organic (Capsicum annuum)","description":"\u003ch2\u003eItalian Pepperoncini Sweet Pepper – Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 65–75 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eMild, tangy, and irresistibly crisp — the Italian Pepperoncini is a garden staple prized for its versatility in the kitchen and ease in the garden. These certified-organic seeds produce prolific plants loaded with slender, 7–10 cm pods that ripen from pale yellow-green through golden yellow to vivid red. Harvest them young for classic pickled pepperoncini or let them blush red for a sweeter, richer flavor on pizzas, antipasto boards, and slow-cooked sauces.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sweet \/ Mildly Spicy Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65–75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 7–10 cm (2.5–4 in), tapered and wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow-green → Yellow → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild to medium (100–500 SHU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, compact; container-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in deeply worked, well-drained soil rich in organic matter with a pH of 6.0–6.8. Water consistently and deeply, allowing the top inch of soil to dry between waterings. Avoid overwatering, which can lead to root rot and reduced fruit set.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost date.\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in seed-starting mix; maintain 75–85°F (24–29°C) soil temperature for best germination.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all frost danger has passed and nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 inches apart in full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003eStake plants once established to keep fruit off the ground and improve air circulation.\u003c\/li\u003e\n\u003cli\u003eMulch around the base for moisture retention, weed suppression, and disease prevention.\u003c\/li\u003e\n\u003cli\u003eThrives in containers — ideal for patios and small-space gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBegin harvesting early — picking young fruits encourages continuous production throughout the season.\u003c\/li\u003e\n\u003cli\u003eUse scissors or pruning snips; never pull pods by hand, which can damage the stem and plant.\u003c\/li\u003e\n\u003cli\u003eHarvest at the yellow stage for pickling; allow to redden fully for maximum sweetness and vitamin content.\u003c\/li\u003e\n\u003cli\u003eRefrigerate fresh peppers for up to 2 weeks or preserve by pickling, roasting, or drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNutritional Highlight\u003c\/h3\u003e\n\u003cp\u003eSweet peppers are nutritional powerhouses. Red-stage pepperoncini contain twice the vitamin C and up to 11× the beta-carotene of green peppers — making them as nourishing as they are delicious.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268667793,"sku":"P16609S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268667857,"sku":"P16610S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268667921,"sku":"P16611S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268667985,"sku":"P16612S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395441520826.jpg?v=1759501428"},{"product_id":"thai-sun-hot-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Thai Sun Hot Pepper Seeds – Upright Clusters, Very Hot (Capsicum annuum), 90 Days","description":"\u003ch2\u003eThailand’s Upright-Fruiting Hot Pepper — Spectacular Container Plant, Serious Heat\u003c\/h2\u003e\n\u003cp\u003eThai Sun is a visually stunning hot pepper from Thailand — compact plants produce heavy yields of small, ¾\" × ½\" fiery peppers that grow upright, facing the sky like tiny flames. The festive clusters of simultaneously red and green peppers make this an exceptional ornamental container pepper as well as a productive culinary variety. Fruits ripen from light green to vivid red in 90 days. Excellent for indoor year-round growing; ideal for apartment gardeners and balcony containers.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact plant; heavy-yielding; upright fruit clusters\u003c\/li\u003e\n  \u003cli\u003eFruits: ¾\" × ½\"; very hot; ripens green to red\u003c\/li\u003e\n  \u003cli\u003eMatures in \u003cstrong\u003e90 days\u003c\/strong\u003e; excellent for containers (5-gallon pots minimum)\u003c\/li\u003e\n  \u003cli\u003eOutstanding indoor\/patio ornamental and culinary pepper\u003c\/li\u003e\n  \u003cli\u003eVariety from Thailand; green stems, leaves, white flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Thai Sun peppers in stir-fries, curries, dipping sauces, and fermented chili pastes. Harvest green for fresher, grassier heat or red for deeper, fruitier intensity. Dry the small fruits whole for a long-lasting pantry staple. Excellent in any recipe calling for bird’s eye chili.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e 8–10 weeks before last frost; sow ¼\" deep in organic seed-starting mix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Warm soil essential — use a heat mat; peppers can take 1 week to 1 month\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e 2–4 weeks after last frost when air temp reaches 70°F and soil is above 65°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots minimum; year-round growing indoors in cool climates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; add compost at planting; mulch to retain moisture and warmth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFertilize:\u003c\/strong\u003e Slow-release at transplanting; avoid excessive nitrogen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e With gloves; pick regularly to encourage continuous fruit set\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268693649,"sku":"P7330S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712020666.jpg?v=1759501473"},{"product_id":"ornamental-pepper-20-seeds-cubana-orange-edible-christmas-pepper","title":"Cubana Orange Ornamental Pepper Seeds – Christmas Pepper, Edible (Capsicum annuum)","description":"\u003cp\u003eCubana Orange is a dwarf ornamental pepper ideal as a houseplant or patio container, particularly popular during fall and winter when it becomes loaded with colorful, ripening pods. Small, cone-shaped fruits progress through green, yellow, orange, and red — making the plant a festive, living decoration. Pods are very hot and edible, with a long display window of up to 6 weeks.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e South America\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Colors:\u003c\/strong\u003e Green → Yellow → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Up to 12 inches (30 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e ~20 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlant Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Bright; at least 4 hours of direct sun daily — supplement with grow lights if needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water daily; ensure good drainage and do not allow to sit in standing water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep above 55°F at all times; bring indoors when temps drop in fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Quality potting mix with good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Low-nitrogen fertilizer (5-10-10) at planting; feed monthly until fruit forms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Pinch new growth tips to keep compact and encourage branching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacement:\u003c\/strong\u003e Keep out of reach of pets and small children — pods are fiery hot and oils irritate eyes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting from Seed\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds in spring, ¼ inch deep in quality seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268773905,"sku":"P16754S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395542773946.jpg?v=1759501538"},{"product_id":"chilhuacle-rojo-chile-20-seeds-capsicum-annuum-rare-from-mexico-s","title":"Chilhuacle Rojo Chile - 20 Seeds - Capsicum annuum, Rare, from Mexico’s","description":"\u003cp\u003e\u003cstrong\u003eChilhuacle Rojo Chile,Capsicum annuum, Rare organic pepper from Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--Start ShareYourItems Code --\u003e\u003c\/p\u003e\n\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2016-02-13 23:40:04\"\u003eCHILHUACLE ROJO - mild; 3 to 4 inches long by 1.5 to 2 inches wide; thin flesh; matures from green to deep maroon red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum. 20 seeds.\u003c\/div\u003e\n\u003cdiv id=\"erated-plugin\" class=\"erated\"\u003e\n\u003cspan\u003eYet another outstanding product from Mexico’s Oaxacan valley. This chile is medium-hot to taste and deep red in color. Perfect for red moles and has hints of dry cherries and anise.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn ancient and rare chile grown only in the Cañada valley of Oaxaca. Like all chilhuacles, this chile varies in shape from rounded balls to broad-shouldered and tapered. Not traditional but this chile also makes an amazing paprika once ground.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAll chilhuacles are slowly falling out of favor and are slowly disappearing due to their high production costs. Spice Trekkers are making a concerted effort to import and popularize these chiles to contribute to the survival of these truly ancient chiles.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting \u0026amp; Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvesting \u0026amp; Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDid You Know? Sweet peppers are loaded with vitamins C and A. Red peppers contain twice the vitamin C and eleven times the beta carotene of green peppers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSoil Temperature: 75-85F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting Depth: 1\/4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: 6-15 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight At Maturity: 24\"-28\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDays To Maturity: 62-75 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun\/Shade: Full Sun\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpacing After Thinning: 12\"\u003c\/span\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268803089,"sku":"P16782S","price":4.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395211456698.jpg?v=1759501556"},{"product_id":"dragon-claw-pepper-seeds-hot-chili-capsicum-annuum-asian-vegetable-1","title":"Dragon Claw Pepper Seeds – Long Cayenne-Style Hot Chili, 75,000 SHU, 75 Days (Capsicum annuum)","description":"\u003ch2\u003eThe Fierce Cayenne with a Claw — Long, Hot, and Strikingly Unique\u003c\/h2\u003e\n\u003cp\u003eDragon Claw is an open-pollinated heirloom cayenne-type pepper that makes a dramatic statement in both the garden and the kitchen. Its 8½\" long × 1\" wide fruits curve and curl as they grow, resembling a dragon’s claw — a striking shape that’s as visually compelling as it is culinary versatile. Fruits ripen to dark red with medium-thin flesh and a serious 75,000 SHU heat. Ready in just 75 days, it’s exceptional for drying, roasting, hot sauce, salsa, and chili powder. A favorite of heat-lovers and Southeast Asian cuisine enthusiasts alike.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOpen-pollinated heirloom cayenne-type pepper\u003c\/li\u003e\n  \u003cli\u003eLong curled fruits: 8½\" × 1\"; dark red at maturity\u003c\/li\u003e\n  \u003cli\u003eHeat level: \u003cstrong\u003e75,000 SHU\u003c\/strong\u003e — very hot\u003c\/li\u003e\n  \u003cli\u003eMatures in \u003cstrong\u003e75 days\u003c\/strong\u003e; compact plant\u003c\/li\u003e\n  \u003cli\u003eExcellent dried, roasted, in hot sauce, salsa, and chili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eDry whole Dragon Claw peppers for a long-lasting pantry staple, or grind into vibrant red chili powder. Use roasted in salsas and mole. Slice fresh into stir-fries, curries, and Asian noodle dishes. Ferment in salt brine for a Southeast Asian-style chili condiment. The capsaicin in chilies stimulates digestion, promotes perspiration, and has known antioxidant and antimicrobial properties.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e 8–10 weeks before last frost; sow ¼\" deep in organic seed-starting mix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Requires warm soil — use a heat mat; 1 week to 1 month is normal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e 2–4 weeks after last frost when air temp is 70°F and soil is 65°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; compost at planting; mulch to retain warmth and moisture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots; suitable for year-round growing in warm climates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e When peppers have fully turned red; use gloves and avoid touching eyes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":34491924369,"sku":"P16793S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268814609,"sku":"P16794S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":34491924177,"sku":"P16795S","price":9.49,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":34491924241,"sku":"P16796S","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395295899834.jpg?v=1759501564"},{"product_id":"antohi-romanian-pepper-seeds-capsicum-annuum-sweet-pepper","title":"Antohi Romanian Sweet Pepper Seeds – Heirloom Frying Pepper (Capsicum annuum)","description":"\u003ch2\u003eAntohi Romanian Sweet Pepper – Heirloom, Organically Grown\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 54–60 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eOne of the earliest-maturing sweet peppers in existence, the Antohi Romanian is a storied heirloom with a remarkable origin. Seeds were brought to the United States by Romanian acrobat Jan Antohi after visiting his homeland for the first time in over eight years — and it’s easy to understand why he couldn’t leave without them. Smooth, tapered 4” × 2” fruits ripen from pale yellow through vibrant red, delivering a rich, sweet flavor that’s celebrated in Romanian kitchens — traditionally fried in a hot skillet with olive oil and a pinch of salt. A prolific, early producer that thrives even in cooler northern gardens.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom Sweet \/ Frying Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 54–60 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e ~4 inches long × 2 inches wide, tapered, pointed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Pale Yellow → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0 SHU) — purely sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, sturdy-branched, heavy yielding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in deeply worked, well-drained soil enriched with compost; target a pH of 6.0–6.8. Water consistently and deeply, allowing the top inch to dry between waterings. Apply soaker hoses during hot, dry spells to maintain even moisture without wetting foliage.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost date.\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; maintain 80–85°F (27–29°C) soil temperature. Bottom heat accelerates germination (7–28 days).\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors once all frost danger has passed and nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 inches apart in full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003eAmend the planting hole with compost; follow with compost tea every 2–3 weeks for the first 6 weeks of growth.\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around the base for moisture retention, weed suppression, and disease prevention.\u003c\/li\u003e\n\u003cli\u003eContainer-friendly: 5-gallon pots or larger; well-suited for patios and small-space gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at the yellow or red stage depending on your use — yellow for milder, crisp eating; red for sweeter, more complex flavor.\u003c\/li\u003e\n\u003cli\u003eFry in a hot skillet with olive oil in the traditional Romanian style for peak flavor.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut, never pull. Pick consistently to encourage ongoing fruit production.\u003c\/li\u003e\n\u003cli\u003eRefrigerate fresh peppers up to 2 weeks or roast and freeze for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40200890024122,"sku":"P16807S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40200890056890,"sku":"P16808S","price":3.29,"currency_code":"USD","in_stock":false},{"title":"100 SEEDS","offer_id":40200890089658,"sku":"P16809S","price":6.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395106205882.jpg?v=1759501569"},{"product_id":"afghan-pepper-seeds-hot-red-chilli-capsicum-annuum-from-afghanistan","title":"AFGHAN pepper seeds- hot Red Chilli,Capsicum Annuum","description":"\u003cspan\u003eAFGHAN - hot; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); from Afghanistan; C.annuum. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnnual\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 18” to 24”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpacing: 12” to 18”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors before last frost. Plant seeds about 1\/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun: Full Sun \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSowing Method: Indoor Sow \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDays to Maturity: 65-70 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 18-24 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpread: 12 inches\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28304671185,"sku":"P7513S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28304671249,"sku":"P16871S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28304671313,"sku":"P16872S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28304671377,"sku":"P16873S","price":38.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395052171450.jpg?v=1759501618"},{"product_id":"pepper-seeds-bulls-horn-capsicum-annuum-1","title":"PEPPER SEEDS-Bull's horn' Capsicum annuum","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorno di Toro or Bull's Horn chili is named for its long, curved pod that resembles a bull's horn. The skin starts green and turns red or yellow when ripe. It measures 6-10\" long and 2-3\" wide, with a thick flesh and thin skin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Corno di Toro pepper is an Italian heirloom variety of Capsicum annuum, also known as Bull's Horn chili pepper. It is a Cubanelle type pepper from the Solanaceae family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 \u003c\/span\u003e\u003cspan\u003eMix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3\/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 \u003c\/span\u003e\u003cspan\u003ePlant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e3 \u003c\/span\u003e\u003cspan\u003ePlace the potted pepper in full sun. Set a small tomato cage -- 2 to 3 feet high -- over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 \u003c\/span\u003e\u003cspan\u003eFertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5 \u003c\/span\u003e\u003cspan\u003eHarvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-e4f0a8d0-7fff-b8c6-f56b-912a3133bb93\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6 \u003c\/span\u003e\u003cspan\u003eOverwinter the plants for the next year. In the fall when the leaves begin to drop, cut the plant back to 3 or 4 inches above the soil line. Place the container in a cool, dark room and leave it until the spring, after frost danger has passed.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28382650129,"sku":"P16925S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28382649937,"sku":"P16926S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28382650001,"sku":"P16927S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395166466234.jpg?v=1759501648"},{"product_id":"aji-pinguita-de-mono-10-pepper-seeds-capsicum-annuum-from-peruvian-jungle","title":"Aji Pinguita de Mono ( 10 Pepper seeds) Capsicum annuum,From Peruvian jungle.","description":"\u003cblockquote\u003e\n\u003ch6\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eFrom the Peruvian Jungle, Super hot, RARE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cstrong\u003eAji Pinguita de Mono'Pepper Seed(Capsicum annuum)  among the hottest of the little Aji's known in Peru measuring 70,000 - 80,000 Scoville units..very rare. From Peruvian jungle.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAJI PINGUITA DE MONO\u003c\/strong\u003e\u003cbr\u003eSpecies: Annuum | Origin: Peru | Heat: Hot\u003cbr\u003eThe name Aji Pinguita De Mono translates to ' little monkey dick' a reference to the pods shape. The pods are small measuring only 0.5 to 1in long, are slightly curved and taper to a point. They mature from green to a bright scarlet approximately 90 days after transplanting. This variety is among the hottest of the little Aji's known in Peru measuring 70,000 - 80,000 Scoville units. The Aji Pinguita de Mono is found in all regions of the Peruvian jungle, watch out! It’s not very commonly found outside of the jungle regions , but it’s often chopped up and used as a condiment, or used to flavor a ceviche with a jungle influence.\u003cbr\u003eThese seeds have been germination tested and have been grown organically in a pesticide free environment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePeppers do very well grown in pots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper \u003c\/p\u003e\n\u003cp\u003eenthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstruction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEPPER\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003ePepper\u003cspan\u003e \u003c\/span\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003cspan\u003e \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrowing Peppers\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003e\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003e\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003e\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28383810897,"sku":"P16932S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":21509296259155,"sku":"P16933S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395064393914.jpg?v=1759501653"},{"product_id":"kitchen-pepper-seeds","title":"Kitchen Pepper Seeds – Super Hot Scotch Bonnet Type (Capsicum annuum)","description":"\u003cp\u003eKitchen Pepper is a rare, exceptionally hot \u003cem\u003eCapsicum annuum\u003c\/em\u003e variety with upright, Scotch Bonnet-shaped pods. Vigorous and prolific, this perennial-type plant grows tall and produces heavily all season. A prized find for serious heat seekers and rare pepper collectors.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Scotch Bonnet type — upright growing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Super hot — handle with care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Tall, high-growing, very prolific\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Rare variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling super-hot peppers. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive skin. If hands burn, lime juice may help neutralize the heat. Double-glove if needed for extra protection.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required for reliable germination\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks (be patient — super hots can be slow)\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around the base\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers for year-round indoor or patio growing\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest with garden scissors when pods are fully colored to avoid damaging the plant. Pick regularly to encourage continued fruiting throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28384641745,"sku":"P16934S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395462525114.jpg?v=1759501654"},{"product_id":"hei-fun-bell-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Hei-Fun bell Pepper ( 10 Seeds)Capsicum Annuum, Asian Vegetable","description":"\u003cp\u003eHEI-FUN- Capsicum annuum-Sweet Pepper- Spicality pepper From China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall block pepper type from China. The pods are sweet and don´t have any heat, Great stuffed,eat fresh,on salads and many more !\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Temperature: 75-85F\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting Depth: 1\/4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: 6-15 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight At Maturity: 22\"-30\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDays To Maturity: 68-78 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun\/Shade: Full Sun\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpacing After Thinning: 12\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers do very well grown in pots.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28385433937,"sku":"P16935S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395390927034.jpg?v=1759501655"},{"product_id":"chiltepec-hot-pepper-seeds-capsicum-annuum-extremely-hot","title":"Chiltepec Hot pepper Seeds (Capsicum annuum) Extremely Hot","description":"\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eChile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot - above 30,000 Scoville Units !\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan itemprop=\"name\"\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFamily: Solanaceae (so-lan-AY-see-ee) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGenus: Capsicum (KAP-sih-kum) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpecies: annuum (AN-yoo-um) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivar: Chiltepec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCHILTEPEC - hot; 1.5 to 1.75 inches long by 0.125 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; hairy leaves; 30 to 36 inches tall; Mid Season (70-80 days); from Mexico; C.annuum. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaturity: Approx. 80-90 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting season: Late spring\/Early summer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28406211793,"sku":"P16949S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28406211857,"sku":"P16950S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28406211921,"sku":"P16951S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210834106.jpg?v=1759501665"},{"product_id":"corbaci-pepper-pepper-seeds-capsicum-annuum-from-turkey","title":"Corbaci Pepper Seeds – Turkish Heirloom Sweet Frying Pepper (Capsicum annuum)","description":"\u003cp\u003eCorbaci is a rare Turkish heirloom sweet pepper with dramatic, scimitar-shaped fruits — up to 10 inches long, slender, curved, and twisted. Despite its striking appearance, Corbaci is mild and sweet with a rich, complex flavor that makes it exceptional for frying and pickling. One of the most productive sweet peppers you can grow, and a true conversation piece in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sweet frying pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e Up to 10 inches long; very slender, curved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, sweet — excellent for frying and pickling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None to very mild\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-GMO, open-pollinated\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ½ cm (¼ inch) deep in well-drained seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–95°F (30°C ideal) — heat mat strongly recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSupplement with grow lights if natural light is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 2–3 weeks after last frost when soil has warmed above 50°F (10°C)\u003c\/li\u003e\n\u003cli\u003eNighttime temps below 59°F or above 73°F can reduce fruit set — time transplant accordingly\u003c\/li\u003e\n\u003cli\u003ePlants can be spaced close enough for slight contact; they benefit from mutual support\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained soil rich in phosphorus, potassium, and calcium\u003c\/li\u003e\n\u003cli\u003eWater consistently — steady moisture without waterlogging\u003c\/li\u003e\n\u003cli\u003eAvoid excess nitrogen (promotes foliage at the expense of fruit)\u003c\/li\u003e\n\u003cli\u003eMulch with black plastic to retain heat and moisture\u003c\/li\u003e\n\u003cli\u003eStake tall plants for earlier and heavier harvests\u003c\/li\u003e\n\u003cli\u003eFloating row covers protect against cold early in the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003ePick young for tender, pale-walled frying peppers. Allow to fully ripen for thicker-skinned, more flavorful pods. Frequent picking encourages near-continuous production. Continue harvesting until first frost.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442483473,"sku":"P17146S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442483537,"sku":"P17147S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442483601,"sku":"P17148S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442483665,"sku":"P17149S","price":28.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442483729,"sku":"P17150S","price":47.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395244585146.jpg?v=1759501811"},{"product_id":"chile-pepper-chiltepec-capsicum-annuum-extremely-hot-above-30-000-scoville-units","title":"Chile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot","description":"Capsicum annuum , - above 30,000 Scoville Units !amily: Solanaceae (so-lan-AY-see-ee) \u003cbr\u003eGenus: Capsicum (KAP-sih-kum) (Info)\u003cbr\u003eSpecies: annuum (AN-yoo-um) (Info)\u003cbr\u003eCultivar: Chiltepec\u003cbr\u003eCHILTEPEC - hot; 1.5 to 1.75 inches long by 0.125 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; hairy leaves; 30 to 36 inches tall; Mid Season (70-80 days); from Mexico; C.annuum. \u003cbr\u003eMaturity: Approx. 80-90 days\u003cbr\u003ePlanting season: Late spring\/Early summer\u003cbr\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003cbr\u003eChile Pepper 'Chiltepec'\u003cbr\u003e\u003cbr\u003eHeight:\u003cbr\u003e\u003cbr\u003e12-18 in. (30-45 cm)\u003cbr\u003e\u003cbr\u003eSpacing:\u003cbr\u003e\u003cbr\u003e9-12 in. (22-30 cm)\u003cbr\u003e\u003cbr\u003eSun Exposure:\u003cbr\u003e\u003cbr\u003eFull Sun\u003cbr\u003e\u003cbr\u003eSun to Partial Shade\u003cbr\u003e\u003cbr\u003eLight Shade\u003cbr\u003e\u003cbr\u003eHeat (Pungency):\u003cbr\u003e\u003cbr\u003eExtremely Hot (above 30,000 Scoville Units)\u003cbr\u003e\u003cbr\u003eFruit Shape:\u003cbr\u003e\u003cbr\u003eRound\u003cbr\u003e\u003cbr\u003eFruit Size:\u003cbr\u003e\u003cbr\u003eSmall (under 2\" in length)\u003cbr\u003e\u003cbr\u003eFruit Color:\u003cbr\u003e\u003cbr\u003eGreen changing to red\u003cbr\u003e\u003cbr\u003eDisease Resistance:\u003cbr\u003e\u003cbr\u003eUnknown - Tell us\u003cbr\u003e\u003cbr\u003eSeed Type:\u003cbr\u003e\u003cbr\u003eOpen-pollinated\u003cbr\u003e\u003cbr\u003eHeirloom\u003cbr\u003e\u003cbr\u003eUsage:\u003cbr\u003e\u003cbr\u003eDrying\u003cbr\u003e\u003cbr\u003eOther details:\u003cbr\u003e\u003cbr\u003eUnknown - Tell us\u003cbr\u003e\u003cbr\u003eSoil pH requirements:\u003cbr\u003e\u003cbr\u003e6.1 to 6.5 (mildly acidic)\u003cbr\u003e\u003cbr\u003e6.6 to 7.5 (neutral)\u003cbr\u003e\u003cbr\u003e7.6 to 7.8 (mildly alkaline)\u003cbr\u003e\u003cbr\u003ePropagation Methods:\u003cbr\u003e\u003cbr\u003eFrom seed; sow indoors before last frost\u003cbr\u003e\u003cbr\u003eSeed Collecting:\u003cbr\u003e\u003cbr\u003eAllow unblemished fruit to ripen; clean and dry seeds\u003cbr\u003e\u003cbr\u003eProperly cleaned, seed can be successfully stored\u003cbr\u003e\u003cbr\u003eDays to Maturity:\u003cbr\u003e\u003cbr\u003eUnknown - Tell us\u003cbr\u003e\u003cbr\u003eFoliage Color:\u003cbr\u003e\u003cbr\u003eUnknown - Tell us\u003cbr\u003e\u003cbr\u003eBloom Characteristics:\u003cbr\u003e\u003cbr\u003eUnknown - Tell us\u003cbr\u003e\u003cbr\u003eWater Requirements:\u003cbr\u003e\u003cbr\u003eAverage Water Needs; Water regularly; do not overwater\u003cbr\u003e\u003cbr\u003eRequires consistently moist soil; do not let dry out between waterings\u003cbr\u003e\u003cbr\u003eWhere to Grow:\u003cbr\u003e\u003cbr\u003eSuitable for growing in containers\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,hot,pepper,garden,heirloom,powder,flakes,dried,Cayenne pepper,Guinea spice,Organically Grown,Hot Pepper Seed \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28442485201,"sku":"P17172S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"Packet   –  50 Seeds","offer_id":28442485265,"sku":"P17173S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442485329,"sku":"P17174S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442485393,"sku":"P17175S","price":19.79,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28442485457,"sku":"P17176S","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395209687226.jpg?v=1759501829"},{"product_id":"thai-bangkok-upright-pepper-hot-capsicum-annuum-asian-vegetable","title":"Thai Bangkok Upright  Pepper, Hot (Capsicum annuum) Asian Vegetable","description":"\u003cp\u003ePLEASE USE DROPDOWN BOX TO ORDER. Thai Hot, VERY HOT ! -Organically Grown Pepper, Hot, Thai Hot  \u003c\/p\u003e\n\u003cp\u003eThai pepper variety is seriously hot and gorgeous in a container.\u003cbr\u003eOriginally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12\" plants are bedecked with up to 200 small, conical 1\/2-1\" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.\u003cbr\u003eThai Bangkok Upright hot pepper, VERY HOT!! \u003cbr\u003eWonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This variety is attractive and easy to harvest \u003cbr\u003eas the fruit are held upright, often above the leaf canopy. Untreated seed.\u003cbr\u003e90 days. Capsicum frutescens. Plant produces heavy yields of 2\" long by ¼\" wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand. Plant Height: 36\" tall.\u003cbr\u003eGrowing Peppers: \u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003eSun: Full Sun \u003cbr\u003eSpread: 24-36 inches\u003cbr\u003eHeight: 24-36 inches\u003cbr\u003eThinning: 24 inches \u003cbr\u003eDays to Maturity: 45-70 days\u003cbr\u003eSowing Method: Indoor Sow \u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots. \u003cbr\u003e\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,plant,outdoor,indoor,seed,vegetable,Pepper Hot,Thai Hot\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442511057,"sku":"P17410S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511121,"sku":"P17411S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442511185,"sku":"P17412S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511249,"sku":"P17413S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712282810.jpg?v=1759502008"},{"product_id":"pepper-seeds-vietnamese-ot-hiem-1","title":"Ot Hiem Pepper Seeds – Vietnamese Bird's Eye Chili, Intensely Hot (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eOt Hiem\u003c\/strong\u003e is one of Vietnam's most prized and fiercest chili varieties — a \u003cem\u003eCapsicum annuum\u003c\/em\u003e brought to the United States in the 1980s by Vietnamese refugees and now cherished by heat-seekers and Asian cuisine enthusiasts alike. These compact, prolific plants grow 1.5–3 feet tall and are covered with hundreds of slender peppers that cycle through a stunning color progression: green → black-marked → orange → vivid red. Matures in 95 days.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Ot Hiem\u003c\/h2\u003e\n\u003cp\u003eThe name translates roughly to \"fierce pepper\" in Vietnamese — a fitting description for a variety known for its tremendous, pungent heat and bold pepper character. Pods measure 1½\" long × ⅛\" wide. Though small in size, Ot Hiem delivers intense, clean heat that builds rapidly. Most traditionally cooked into dishes, pickled in brine or vinegar, or used to season pho, banh mi, and stir-fries. A collector's variety with genuine culinary heritage.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePickle in vinegar or brine as a condiment for pho and banh mi\u003c\/li\u003e\n\u003cli\u003eStir-fry whole or sliced into Vietnamese, Thai, and Chinese dishes\u003c\/li\u003e\n\u003cli\u003eBlend into chili oils, hot sauces, and sambal-style condiments\u003c\/li\u003e\n\u003cli\u003eDry and grind into an intensely hot, pungent chili powder\u003c\/li\u003e\n\u003cli\u003eCook whole into soups and stews for deep, building heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas. Lime juice on skin can help relieve accidental burns.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — use organic seed-starting mix to prevent damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — compact plants thrive in 5-gallon pots for year-round indoor production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors when peppers reach full red for maximum heat. Harvest regularly to encourage prolific continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442511697,"sku":"P8063S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":44588438716602,"sku":"P34848S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511761,"sku":"P8064S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511825,"sku":"P17421S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395795644602.jpg?v=1759502022"},{"product_id":"hanoi-red-pepper-capsicum-annuum-medium-heat-asian-vegetable","title":"HANOI RED Pepper (Capsicum annuum) medium Heat , Asian Vegetable","description":"PLEASE USE DROPDOWN BOX TO ORDER.\u003cbr\u003eHANOI RED, Vietnamese market chili which is 3\" in length and quite hot.\u003cbr\u003eSpecies: Annuum | Origin: Vietnam | Heat: Medium\u003cbr\u003eVietnamese market chili which is 3\" in length and quite hot.\u003cbr\u003eThe Hanoi Red Chili is an Capsicum Annuum type from Vietnam. A lovely looking plant the grows to a meter in a pot and would grow bigger, if you plant it in the growing. It’s a bushy plant full of 3 cm long pods, that turn from green to bright red. The pods are very similar to the Birds Eye chili. They have a sharp upper medium heat and a sour bitter like taste. The Hanoi Red Chilli would be great for Asian cooking, pickling \u0026amp; stir fries. A great looking plant, easy growing and an awesome producer.\u003cbr\u003eGreen Thumb Tip!\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.. \u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003e International Buyers – Please Note: \u003cbr\u003eImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.\u003cbr\u003e\u003cbr\u003ePlease check with your country's customs office to determine what these additional costs will be prior to bidding or buying.\u003cbr\u003e\u003cbr\u003eWe have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale. \u003cbr\u003e\u003cbr\u003eWe specialize in, Heirloom, Non GMO Seeds And Organic seeds .\u003cbr\u003e\u003cbr\u003eSUCH AS\u003cbr\u003e\u003cbr\u003eTomato: Beefsteak\u003cbr\u003e\u003cbr\u003eCucumber: Armenian Yard-Long\u003cbr\u003e\u003cbr\u003eBroccoli: Walt-ham\u003cbr\u003e\u003cbr\u003eSpinach: Bloomingdale Long Standing\u003cbr\u003e\u003cbr\u003ePinto Beans\u003cbr\u003e\u003cbr\u003eJalapeno\u003cbr\u003e\u003cbr\u003eGreen Pepper\u003cbr\u003e\u003cbr\u003eSquash: Summer Crookneck\u003cbr\u003e\u003cbr\u003eOkra: Clemson Spineless\u003cbr\u003e\u003cbr\u003eCauliflower: Snowball\u003cbr\u003e\u003cbr\u003eBlackened Peas Blackened Peas\u003cbr\u003e\u003cbr\u003eRomaine: Cimmarron\u003cbr\u003e\u003cbr\u003eOnion: Red Burgundy\u003cbr\u003e\u003cbr\u003eBeans: Black Beans\u003cbr\u003e\u003cbr\u003eBeans: Kidney Beans\u003cbr\u003e\u003cbr\u003eBrussels Sprouts,\u003cbr\u003e\u003cbr\u003eEggplant: Black Beauty\u003cbr\u003e\u003cbr\u003eGreen Beans: Top Crop\u003cbr\u003e\u003cbr\u003eCarrots: Imperator\u003cbr\u003e\u003cbr\u003eBeets: Detroit Dark Red\u003cbr\u003e\u003cbr\u003e,Red Cabbage: Red Acre Beans:\u003cbr\u003e\u003cbr\u003eLima Henderson\u003cbr\u003e\u003cbr\u003eGreen Cabbage: Golden Acre\u003cbr\u003e\u003cbr\u003eRadish Cherry Belle\u003cbr\u003e\u003cbr\u003eTurnip: Seven Top\u003cbr\u003e\u003cbr\u003eChives\u003cbr\u003e\u003cbr\u003eand much more\u003cbr\u003e\u003cbr\u003eMaterials: pepper,heirloom,plant,seed,vegetable,Pepper Hot,Vietnamese Chili Pepper,Capsicum annuum,Ot Hiem,The name Ot Hiem translated into English,Mean Pepper \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442511889,"sku":"P17422S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511953,"sku":"P17423S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442512017,"sku":"P17424S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442512081,"sku":"P17425S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387617466.jpg?v=1759502022"},{"product_id":"sweet-bell-pepper-seeds-chocolate-beauty-capsicum-annuum","title":"Chocolate Beauty Sweet Bell Pepper Seeds – Heirloom Brown Bell, 67 Days (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eChocolate Beauty\u003c\/strong\u003e is one of the most distinctive and celebrated heirloom bell peppers available — a \u003cem\u003eCapsicum annuum\u003c\/em\u003e novelty that ripens from glossy green to a stunning rich chocolate-brown. Among the sweetest of all bell pepper varieties, Chocolate Beauty produces medium-large, 4–6\" blocky 3–4-lobed fruits on productive 2–3 foot plants. Ready in just 67 days from transplant. Organic, heirloom, non-GMO.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Chocolate Beauty\u003c\/h2\u003e\n\u003cp\u003eChocolate Beauty is a favorite among market growers and home gardeners for its striking color, exceptional sweetness at full maturity, and versatility. Harvested green, it performs just like a standard green bell pepper. Left to ripen fully, the flesh turns a deep, shiny chocolate-brown with outstanding sweetness and a rich, complex flavor that sets it apart from any ordinary bell. High in Vitamins A and C.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse green as a standard bell pepper for stir-fries, fajitas, and stuffing\u003c\/li\u003e\n\u003cli\u003eRipen to brown for an exceptionally sweet, rich flavor in salads and roasting\u003c\/li\u003e\n\u003cli\u003eStuff whole and bake for a striking presentation\u003c\/li\u003e\n\u003cli\u003eSlice raw into salads and crudite platters for color contrast\u003c\/li\u003e\n\u003cli\u003eRoast and peel for sweet pepper sauces and dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — compact plants grow well in 5-gallon pots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, moist, well-drained. Full sun. Mulch around base to retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e 2–3 ft. tall × 1–1.5 ft. wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep consistently moist; water deeply during dry spells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut at green stage for continuous production, or allow to ripen fully to chocolate-brown for maximum sweetness. Always cut with scissors to protect stems.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442517201,"sku":"P17485S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442517265,"sku":"P17486S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442517393,"sku":"P17487S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395697995962.jpg?v=1759502074"},{"product_id":"black-cobra-pepper-capsicum-annuum-hot","title":"Black Cobra Pepper Seeds – Indian Heirloom Ornamental \u0026 Hot, Black-to-Red (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eBlack Cobra\u003c\/strong\u003e is a striking Indian heirloom \u003cem\u003eCapsicum annuum\u003c\/em\u003e — also known as Goat's Weed Pepper — prized for its dramatic color progression from glossy black to vivid red and its tremendous ornamental appeal. Slender, 3-inch pods grow upright from the tips of sturdy stalks on tall 3–5 foot plants covered in small white blooms. The peppers remain a deep, glossy black for several weeks before ripening to red at full maturity. Extremely hot, highly productive, and visually stunning in containers or garden beds. Matures in 90–100 days.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Black Cobra\u003c\/h2\u003e\n\u003cp\u003eBlack Cobra is one of the most visually dramatic hot peppers you can grow — its jet-black immature pods contrasting with bright red ripe fruits create a stunning display that makes it as much an ornamental as a culinary pepper. Widely grown in India and Southeast Asia, it delivers intense, clean heat with excellent yields. Plants are perennial with frost protection and can be overwintered indoors for multiple seasons of production.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse fresh or dried in Indian curries, chutneys, and pickles\u003c\/li\u003e\n\u003cli\u003eDry whole pods for long-term storage and grinding into chili powder\u003c\/li\u003e\n\u003cli\u003eBlend into hot sauces and chili oils for intense, clean heat\u003c\/li\u003e\n\u003cli\u003eAdd to stir-fries, soups, and stews for bold Southeast Asian heat\u003c\/li\u003e\n\u003cli\u003eUse dried pods as a striking garnish or pantry ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water overnight before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — use a 3:1 mix of potting soil and sand or organic seed-starting mix for excellent drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStake plants\u003c\/strong\u003e as they mature — tall plants benefit from a garden stake for support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade pollination\u003c\/strong\u003e — gently shake plants when in flower to encourage self-pollination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — grows well in 5-gallon pots; bring indoors in winter, maintain above 50F for perennial growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun — daytime temps 68–85F; nighttime below 75F for best production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the season. Do not overfertilize.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow fruits to turn fully red before harvesting. Cut with garden scissors and pick regularly to encourage continuous fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28442528273,"sku":"P17611S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442528337,"sku":"P17612S","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395143233722.jpg?v=1759502174"},{"product_id":"goat-horn-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Goat Horn Hot Pepper Seeds – Taiwanese Heirloom Cayenne-Style, Pickling \u0026 Cooking (Capsicum annuum)","description":"\u003ch2\u003eTaiwan’s Favorite Cooking \u0026amp; Pickling Chili — Curved, Prolific, and Perfectly Spiced\u003c\/h2\u003e\n\u003cp\u003eGoat Horn is a vigorous and highly productive heirloom pepper from Taiwan, named for its distinctive curved, horn-like shape. Enormously popular across China and Southeast Asia for cooking, pickling, and preservation, these cayenne-style chilies deliver medium heat (approx. 2,000 SHU) with rich, spicy flavor. Plants are compact with a bushy, ornamental habit — equally at home in the garden bed or a backyard container. Easy to grow, long-producing, and versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHeirloom from Taiwan; Species: Capsicum annuum\u003c\/li\u003e\n  \u003cli\u003eCayenne-style curved fruits; medium heat: approx. \u003cstrong\u003e2,000 SHU\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExtremely productive; long season; great for containers\u003c\/li\u003e\n  \u003cli\u003ePopular in Chinese and Southeast Asian cuisine for cooking and pickling\u003c\/li\u003e\n  \u003cli\u003eCan be grown as a perennial in warm climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Goat Horn peppers fresh-sliced in stir-fries, curries, and noodle dishes for medium spice. Pickle whole in brine or rice vinegar for a classic Asian condiment. Dry and grind into chili flakes or powder. The curved shape makes them excellent for stuffing and roasting. Combine fresh green and dried red fruits for the fullest flavor profile.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e ¼\" deep, 6–8 weeks before last frost; use a heat mat for best germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 1 week to 1 month — warm soil is essential; cool soil inhibits sprouting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e After last frost when soil is above 60°F in a full sun, warm location\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots; compact habit makes it ideal for patios and small spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; compost at planting; mulch to retain warmth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 1\" per week; soaker hoses during hot, dry spells\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Use garden scissors; pick regularly to encourage continued fruit production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442530321,"sku":"P17628S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442530385,"sku":"P17629S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442530449,"sku":"P17630S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442530513,"sku":"P17631S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395371266234.jpg?v=1759502189"},{"product_id":"pepper-seeds-boldog-hungarian-spice-paprika-1","title":"Boldog Hungarian Spice Paprika Pepper Seeds – Classic Drying \u0026 Grinding Paprika, 71 Days (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eBoldog Hungarian Spice Paprika\u003c\/strong\u003e is a celebrated open-pollinated \u003cem\u003eCapsicum annuum\u003c\/em\u003e heirloom from the spice-pepper district near Budapest — one of the most prized drying and grinding peppers in Hungarian culinary tradition. Prolific plants produce numerous 4–6\" long, wrinkled, tapered pendant fruits that ripen to a rich, vibrant red in just 71 days. Dry and grind into sweet, slightly spicy paprika powder, or string into decorative ristras that rival any pepper you can grow. An essential variety for any serious spice garden.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Boldog\u003c\/h2\u003e\n\u003cp\u003eNamed for the town of Boldog in Hungary's famous paprika-growing region, this variety has been cultivated for generations to produce the sweet, complex, mildly spicy paprika flavor that defines Hungarian cuisine. Pods have excellent color, dry beautifully, and grind into a brilliant red powder with exceptional aroma. Also excellent fresh — use in soups, sauces, and roasted vegetable dishes for rich, earthy pepper flavor without significant heat.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDry and grind into authentic Hungarian sweet paprika powder\u003c\/li\u003e\n\u003cli\u003eString into decorative ristras for kitchen display and long-term drying\u003c\/li\u003e\n\u003cli\u003eUse fresh in soups, stews, goulash, and roasted vegetable dishes\u003c\/li\u003e\n\u003cli\u003eBlend into paprika-based sauces, rubs, and marinades\u003c\/li\u003e\n\u003cli\u003eSmoke-dry for a rich, complex smoked paprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — grows well in 5-gallon pots for patios or year-round indoor production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors when pods reach full red for best color and paprika flavor. Dry whole in sun or hang in bunches for grinding.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21231333670995,"sku":"P17681S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442541073,"sku":"P17682S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442541201,"sku":"P17683S","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395157487802.jpg?v=1759502226"},{"product_id":"peter-pepper-seeds-yellow-capsicum-annuum-penis-pepper","title":"Yellow Peter Pepper Seeds – Heirloom Novelty Hot Pepper (Capsicum annuum)","description":"\u003cp\u003eThe Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is productive. Beyond the conversation-starter looks, it delivers real heat and genuine flavor: mildly hot with good pungency, great for salsas, hot sauces, and pickled peppers. A prolific producer in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 3–4 inches long, 1–1.5 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 5,000–30,000 Scoville units (hotter than jalapeño)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100+ days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant:\u003c\/strong\u003e Green stems and leaves, white flowers; prolific fruiting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eUse in salsas, hot sauces, pickled peppers, and ground pepper blends. Heat level sits above Tabasco and jalapeño, so use accordingly. Excellent for fresh use or preserving.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun, well-drained fertile soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base with 1–2 inches of compost\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before moving outdoors permanently\u003c\/li\u003e\n\u003cli\u003eHarvest when fully yellow using garden scissors to avoid damaging the plant\u003c\/li\u003e\n\u003cli\u003ePick regularly to encourage continued fruiting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28442567313,"sku":"P8516S","price":4.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442567377,"sku":"P8517S","price":8.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442567441,"sku":"P8518S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395562664122.jpg?v=1759502377"},{"product_id":"sadabahar-chili-pepper-seeds-capsicum-annuum","title":"Sadabahar Chili Pepper Seeds,( Capsicum annuum)","description":"\u003cdiv\u003eUse in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSadabahar Pepper, Chili Pepper\u003c\/li\u003e\n\u003cli\u003eCapsicum annuum\u003c\/li\u003e\n\u003c\/ul\u003e\nSadabahar originated in India. Pods grow in upright clusters of three turning from green to an orangish red. Extremely hot.\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/early summer in a very warm and sunny location (soil temperatures at least above 60°F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003e\u003cstrong\u003ePepper varieties come from tropical humid regions.\u003c\/strong\u003e The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003e\u003cstrong\u003ePeppers often like to take their sweet time germinating.\u003c\/strong\u003e They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,plant,seed,vegetable,Capsicum annuum,kanthari mulagu Seeds,White Birds eye chilli,birds chili \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28442567505,"sku":"P8519S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442567569,"sku":"P8520S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442567633,"sku":"P8521S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442567697,"sku":"P8522S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395635310778.jpg?v=1759502380"},{"product_id":"yatsufusa-chili-pepper-seeds-capsicum-annuum-hot-asian-vegetable","title":"Yatsufusa-Chili PEPPER Seeds ,(Capsicum annuum) Hot ,Asian Vegetable","description":"\u003cp\u003eYATSUFUSA (YATSAFUSA)\u003cbr\u003eSpecies: Annuum | Origin: Japan | Heat: Hot\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eYatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as Chili Japone and Japanese Chili !( Perfect for drying\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis long multi-branched plant grows typically to 24 inches tall and bears lots of tight clusters of 16-25 erect (2.5 X .25 inch) light green pods turning dark red atop of each branch. Very pungent and often used in Japanese Cuisine.\u003cbr\u003eMaturity: Approx. 70-80 days\u003cbr\u003ePlanting season: Late spring to early summer\u003cbr\u003eWarm season annual\u003cbr\u003eYatsufusa is a hot specialty pepper that originated in Japan and is also known as chilies Japones. The peppers grow in upright clusters of 5-6 at the top of an 18-24\" tall multi-branched plant and have a flavor similar to cayenne or Thai peppers. The 2-3\" long fruits are harvested both green (mild heat) and red. The mature, dried fruits are ground and used in shichimi togarashi, a popular condiment.\u003cbr\u003eGROWING\u003cbr\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/early summer in a very warm and sunny location (soil temperatures at least above 60°F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry.\u003cbr\u003eCulinary tips: \u003cbr\u003eUse in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,hot,pepper,garden,heirloom,powder,flakes,dried,fresh,Costeno Rojo Pepper Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28442582481,"sku":"P8602S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 packet-25 Seeds","offer_id":28442582545,"sku":"P8603S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442582609,"sku":"P8604S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442582673,"sku":"P8605S","price":37.39,"currency_code":"USD","in_stock":true},{"title":"10,000 Seeds","offer_id":30270021730387,"sku":"P28383S","price":280.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395826282682.jpg?v=1759502442"},{"product_id":"caloro-pepper-seed-yellow-jalapeno-capsicum-annuum","title":"Caloro Pepper Seed, yellow jalapeno , Capsicum annuum","description":", Best For salsa, relish, pickled and garnish\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bodyDescriptionText\"\u003e\n\u003cp\u003eThe Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much hotter species. This chili is named after the Mexican city of Jalapa. In Mexico, they call the Jalapeno a Cuaresmenos. The thick fruitwall is difficult to dry and so they are, when ripe, often dried and smoked over hardwood. This product is called\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.pepperseeds.eu\/gedroogde-chipotle.html\"\u003echipotle\u003c\/a\u003e. The jalapeno has a unique flavor. The commercially grown jalapeno is often canned or pickled. The jalapenos can be used fresh in salsas or cut into rings for nachos and is also delicious in soups, stews and pizza. They are often stuffed with meat or cheese. The Jalapeno Orange is good to eat when it's still orange and will be a little sweeter when they turn red when mature.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cem\u003eSpecies: Capsicum Annuum\u003c\/em\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWarm season annual\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApprox. 30-35 seeds in packet.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaturity: Approx. 70-75 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlanting season: Late spring\/summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\nHOW TO GROW PEPPER SEEDS\u003cbr\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e1. where gloves\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e2.always wash your hands even after you take you gloves off\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e4.never rub any sensitive area like your eyes and so forth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\u003cb\u003eHOW TO GROW PEPPER SEEDS\u003c\/b\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ewear gloves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlways wash your hands even after you take your gloves off\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave some lime juice to dump on your hands if they are burning as it's said to relieve the burning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNever rub any sensitive area like your eyes and so forth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebefore you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esometimes double up on your gloves as the burn can still find its way in at times\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cb\u003ePEPPER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSow seeds indoors about ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Peppers: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAt Planting Time\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2’’ thick layer of compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442604625,"sku":"P18120S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1 Packet 30 seeds","offer_id":28442604689,"sku":"P18121S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442604753,"sku":"P18122S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442604817,"sku":"P18123S","price":47.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395187470522.jpg?v=1759502561"},{"product_id":"cayenne-pepper-hot-mix-yellow-purple-green-and-orange-capsicum-annuum","title":"Cayenne Pepper Hot Mix - yellow, purple, green and orange , Capsicum annuum.","description":"\u003cp\u003ePepper - Cayenne Mix - Capsicum annuum . , Organically Grown !\u003c\/p\u003e\n\u003cp\u003eTender Annual A fiery mix of red, yellow, purple, green and orange Cayenne peppers! Use fresh in sauces or salsa or dry the thin walled fruit for pepper flakes or to flavor oil and vinegar. The seeds are not color coded.\u003cbr\u003e\u003cbr\u003eSoil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.\u003cbr\u003e\u003cbr\u003ePlanting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.\u003cbr\u003e\u003cbr\u003eHarvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes. Wash hands thoroughly or wear gloves when working with this fruit, as the capsaicin in the pepper is an extreme eye and skin irritant.\u003cbr\u003e\u003cbr\u003eDid You Know? The hot flavor comes from the chemical compound capsaicin, which has shown to reduce inflammation. Cayenne and other red chili peppers are also known to reduce cholesterol and triglyceride levels.\u003cbr\u003e\u003cbr\u003eSoil Temperature: 75-85°F\u003cbr\u003ePlanting Depth: 1\/4\"\u003cbr\u003eGermination: 6-15 Days\u003cbr\u003eHeight At Maturity: 22-30\"\u003cbr\u003eSun\/Shade: Full Sun\u003cbr\u003eSpacing After Thinning: 12\"-24\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHeight: 30 inches\u003cbr\u003eWidth: 18 inches\u003cbr\u003eCaution: Recommend using gloves while processing these peppers. Avoid touching skin and eyes.\u003cbr\u003e\u003cbr\u003eLife Cycle:\u003cbr\u003e Zone 8 or lower: Grow as annual\u003cbr\u003e Zone 9 or higher: Perennial\u003cbr\u003e\u003cbr\u003eStarting Seed Indoors:\u003cbr\u003e\u003cbr\u003eStart 8-13 weeks prior to the date you move plants into garden in your area.\u003cbr\u003ePlanting depth: 1\/2 inch\u003cbr\u003e2-3 seeds per 1x1x2\" cell (LengthxWidthxDepth).\u003cbr\u003eTransplant into pots at 4-6 weeks. Pots 6\" tall work well.\u003cbr\u003ePlanting Bed Specs:\u003cbr\u003e\u003cbr\u003eSoil Temp: + 65˚F.\u003cbr\u003eHole depth: 8-10 inches. As a rule of thumb, make the hole 2+ inches deeper than the height of the root ball. This allows for 1 inch of loose soil above and below the roots.\u003cbr\u003eSpacing: 18\" apart.\u003cbr\u003ePlanting depth: Bury root ball and up to 1\" of stem.\u003cbr\u003eTilling: Optional but does improve drainage and helps roots grow.\u003cbr\u003eLight Requirements: Full Sun. Peppers like heat but a string of days in the 90's will often halt blooming and pepper development. This stress can take a week or more to recover from delaying and reducing harvest. Woven shade cloth supported above the plants by poles is used by some growers to moderate sun exposure.\u003cbr\u003e\u003cbr\u003eWatering: Without rain, peppers need watered well 1 - 2x per week depending on how hot it is. Your soil type will also affect water needs. Carefully observing the plants and how long your soil remains damp is the best way to learn how to manage your unique conditions. To prevent fungal disease water late morning or early afternoon so the sun will quickly dry the leaves and stems. If you must water on cool, cloudy days, wet the soil below the plants, ie. keep the leaves dry.\u003cbr\u003e\u003cbr\u003eHarvest: To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk. \u003cbr\u003eYour Health: A rich source of vitamins A and C.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,hot,pepper,garden,heirloom,powder,flakes,dried,Cayenne pepper,Guinea spice,aleva,bird peppe,cow horn pepper\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442604945,"sku":"P18124S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"Packet    50 Seeds","offer_id":28442605009,"sku":"P18125S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442605073,"sku":"P18126S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz -1200 Seeds","offer_id":28442605137,"sku":"P18127S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1 oz  5000 Seeds","offer_id":28442605201,"sku":"P18128S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/cayenne-pepper-hot-mix-yellow-purple-green-and-orange-capsicum-annuum-5428051.jpg?v=1759504784"},{"product_id":"pepper-seeds-little-elf-hot-1","title":"Little Elf Hot Pepper Seeds – Hungarian Heirloom, Container-Friendly (Capsicum annuum)","description":"\u003ch2\u003eLittle Elf Hot Pepper – Hungarian Heirloom, Ornamental \u0026amp; Edible\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 90 Days to Maturity | Origin: Hungary\u003c\/p\u003e\n\n\u003cp\u003eCompact, colorful, and irresistibly productive, Little Elf is a Hungarian heirloom Pequin-type pepper that earns its place in both ornamental and edible gardens. Plants reach just 16 inches tall — perfectly sized for borders, patio containers, and windowsill pots — yet they carry masses of small, vivid peppers that ripen in succession from yellow to orange to red over the course of the season. With a medium heat of 20,000–30,000 SHU, Little Elf packs a satisfying punch without overwhelming. A jewel of a plant that’s as beautiful on the patio as it is versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hungarian Heirloom – Pequin-Type, Ornamental \u0026amp; Edible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium – 20,000–30,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e ~16 inches; dwarf, compact habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage:\u003c\/strong\u003e Small, dark green leaves; ornamentally attractive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden borders, containers, patios\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch around the base for moisture retention.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: ideal in 5-gallon or smaller pots; makes a showstopping patio or windowsill specimen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at any color stage — yellow for mildest heat, red for maximum flavor and heat.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eExcellent fresh, dried, or added to spice blends and hot sauces. Dries beautifully on the plant for a striking ornamental display.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442608145,"sku":"P18169S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442608209,"sku":"P18170S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442608273,"sku":"P18171S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442608337,"sku":"P18172S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-little-elf-hot-2465483.jpg?v=1759504663"},{"product_id":"numex-twilight-pepper-seed-capsicum-annuum","title":"Numex Twilight PEPPER~Seed, Capsicum annuum-.","description":"colored Peppers start out purple and ripen to yellow, orange, and then red\u003cbr\u003eNumex Twilight Pepper Seeds\u003cbr\u003e Capsicum annuum\u003cbr\u003eSunset-colored fruits start out purple and ripen to yellow, orange, and then red.\u003cbr\u003e12\" tall when grown in pots, and 24-30\" tall in the field. When spaced closely together, plants make a uniform and colorful hedge. 3\/8\" x 3\/4\" fruits are edible and very hot. Bred by Paul Bosland, Jaime Iglesias, and Max Gonzalez at New Mexico State Univ. from a semi-wild plant found growing in Jalisco, Mexico. Piquin-type chile, has partial resistance to tobacco etch virus and beet curly top virus. Ht. 12-30\".\u003cbr\u003eNuMex Twilight is an outstandingly beautiful chilli with upright, cone-shaped fruit that measure 10 x 25mm. The fruit start purple, then change to yellow, orange and eventually red as they ripen. Since new chillies are continuously being produced, the plants display fruit at all stages of ripeness, creating a vibrant mix of colours. The fruit are hot and thin-fleshed, and can be dried or frozen for winter stews and curries.\u003cbr\u003eThough they do well in the ground, the bushy plants are ideal as an 'edible ornamental' grown in a pot and kept in a conservatory or on a sunny windowsill in the house.\u003cbr\u003eApproximate heat level: 30,000 SHU\u003cbr\u003eHOW TO GROW PEPPER SEEDS\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eHeat: 5\/10\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,plant,seed,vegetable,Capsicum annuum,birds chili,Numex Twilight Pepper Capsicum annuum,Numex Twilight Pepper \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28442610065,"sku":"P18180S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442610129,"sku":"P18181S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442610193,"sku":"P18182S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":28442610257,"sku":"P18183S","price":46.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395528487098.jpg?v=1759502596"},{"product_id":"purple-beauty-pepper-seeds-sweet-mild-bell-pepper-capsicum-annuum","title":"Purple Beauty Sweet Bell Pepper Seeds – Heirloom (Capsicum annuum)","description":"\u003ch2\u003ePurple Beauty Sweet Bell Pepper – Heirloom, Organically Grown\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 70–75 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eVisually stunning and deliciously sweet, the Purple Beauty bell pepper is unlike anything in a standard produce aisle. Large, 4-lobed fruits emerge in a deep, jewel-toned purple before slowly transitioning to a radiant purple-red at full maturity. Thick-walled with a tender, crisp texture and mild sweet flavor, Purple Beauty is as versatile at the table as it is striking in the garden. High-yielding compact plants are exceptionally container-friendly and perform beautifully in raised beds, small gardens, and patio pots alike.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom Sweet Bell Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 3 × 3 inches, large 4-lobed bells, thick-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Deep Purple → Purple-Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0 SHU) — mild and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches; compact and sturdy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic \u0026amp; Open-Pollinated:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in well-drained, fertile soil enriched with compost; target pH 6.0–6.8. Water consistently — 1 inch per week — allowing the top inch of soil to dry between sessions. Avoid waterlogging, which stresses roots and reduces fruit quality.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost date.\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; maintain 80–85°F (27–29°C) soil temperature. Germination: 7–21 days.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all frost danger has passed and nights consistently stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eSpace 18–24 inches apart in a full sun location (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003eAmend the planting hole with compost; mulch 1–2 inches around the base.\u003c\/li\u003e\n\u003cli\u003eContainer growing: thrives in 5-gallon pots; suitable for year-round indoor growing in warm climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest in the deep purple stage for the most dramatic color and crisp texture — ideal for salads, crudités, and fresh eating.\u003c\/li\u003e\n\u003cli\u003eAllow fruits to mature to purple-red for a sweeter, richer flavor profile.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors or snips; never pull fruit by hand. Pick regularly to encourage continuous production.\u003c\/li\u003e\n\u003cli\u003eRefrigerate fresh peppers up to 2 weeks; excellent roasted, stuffed, or sliced and frozen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-25 Seeds","offer_id":28442629393,"sku":"P18375S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442629457,"sku":"P18376S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442629521,"sku":"P18377S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584684218.jpg?v=1759502741"},{"product_id":"pepper-seeds-puya-chili-hot","title":"Puya Chili Hot Pepper Seeds – Mexican Guajillo-Type (Capsicum annuum)","description":"\u003ch2\u003ePuya Chili Hot Pepper – Mexican Guajillo-Type\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | Origin: Mexico\u003c\/p\u003e\n\n\u003cp\u003eThe Puya (also spelled Pulla) is a flavorful Mexican chili closely related to — and often compared with — the Guajillo, but notably hotter. Starting at 5,000–8,000 SHU and intensifying up to 15,000 SHU as fruits ripen on the vine, Puya offers a bright, fruity heat with excellent culinary versatility. A staple in Mexican sauces, salsas, and traditional dishes, it can substitute for most dried chilies in regional Mexican cooking. Its flavor and heat profile sit comfortably between a serrano and a guajillo, making it a versatile workhorse chili for both fresh and dried applications.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Hot Chili (Puya \/ Pulla)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium-Hot – 5,000–15,000 SHU (increases with vine-ripening)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparison:\u003c\/strong\u003e Hotter than Guajillo (2,500–5,000 SHU); similar to Serrano range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, raised bed, or greenhouse\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during hot, dry spells. Mulch around the base for moisture retention.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Culinary Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full maturity for peak heat — the longer on the vine, the hotter the fruit.\u003c\/li\u003e\n\u003cli\u003eUse fresh in salsas and Mexican-style sauces, or dry whole for use as a substitute for guajillo chile.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-25 Seeds","offer_id":28442682897,"sku":"P18801S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442682961,"sku":"P18802S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"250 Seeds- Bulk","offer_id":28442683025,"sku":"P18803S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 seeds- Bulk","offer_id":28442683089,"sku":"P18804S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29242990166202.webp?v=1759503050"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/capsicum-annuum.oembed?page=8","provider":"Caribbean garden seed","version":"1.0","type":"link"}