{"title":"Capsicum chinense","description":"\u003cp\u003eCapsicum chinense, commonly known as the \"bonnet pepper\", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their exceptional heat and unique flavors\u003c\/p\u003e","products":[{"product_id":"orange-habanero-pepper-seeds-capsicum-chinense-very-hot","title":"ORANGE Habanero PEPPER SEEDS (Capsicum chinense)  Very Hot.","description":"\u003cdiv style=\"text-align: center;\" version=\"1.0\" id=\"flashContent\" date=\"2016-05-05 00:30:29\" place=\"up\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial; font-size: 14.4px; background-color: #ffffff;\"\u003eExtremely pungent, green to yellow-orange colored fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e(Capsicum chinense)\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eThe habanero pepper is related to the famous Jamaican Scotch bonnet pepper Organic , seeds originally from Jamaica Fruit matures from green to bright orange. Delivers a searing degree of heat at 215,000 Scovilles!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e90 days. Among the hottest peppers anywhere, Habanero reaches up to 215,000 Scovilles of heat! These little peppers look harmless, but use them very sparingly, and remember to wear gloves when handling them to avoid transferring that heat to your eye!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eBlocky, wrinklked peppers measure about 2 inches long and slightly less wide, maturing from silvery-green to bright orange on the plant.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlanting\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28267944721,"sku":"P15237S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28267944785,"sku":"P15238S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28267944849,"sku":"P15239S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395529994426.jpg?v=1759500348"},{"product_id":"malaysian-goronong-pepper-seeds-capsicum-chinense-very-rare","title":"Malaysian Goronong ,Pepper Seeds (Capsicum chinense) VERY RARE !","description":"\u003cspan data-mce-fragment=\"1\"\u003eOpen pollinated.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum chinense\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the Malaysian Goronong is quite unique. The variety bears wrinkled and twisted pods that ripen to yellow. The pods can grow up to 3 1\/2\" long and have both a fruity flavor and aroma. Heat level is very high, similar to the habanero's.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan color=\"#ff6a35\" data-mce-fragment=\"1\"\u003eGrowing PEPPER\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing Peppers:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40188010496186,"sku":"P15278S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40188010528954,"sku":"P15279S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40188010561722,"sku":"P15280S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395490902202.jpg?v=1759500377"},{"product_id":"quintisho-red-pepper-seeds-capsicum-chinense-from-bolivia","title":"Quintisho RED ,PEPPER SEEDS - Capsicum Chinense - From Bolivia","description":"\u003cp\u003e\u003cbr\u003e Quintisho - C. chinense\u003cbr\u003e A rare variety producing 3\/4\" pods on compact plant and ripen from green to RED yellow. Very productive with fruit similar in appearance to a wild cherry tomato. Aromatic with a critrus like flavor. Eat these handsome morsels fresh, add to salad and salsas or pickle for later. Origin - Bolivia. 5,000 to 30,000 SHU .\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e matures from dark green to RED, sometimes orange to red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 70-110 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit\u003c\/strong\u003e round, upright, 1 cm tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e very fragrant fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpness Level\u003c\/strong\u003e 9-10, very sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature\u003c\/strong\u003e extremely branched growing 1-2 berries per branch, so very profitable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e variety from Bolivia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHOW TO START PEPPER SEEDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Unless you live in a subtropical climate you will need to start pepper plants indoors. I start my seeds in seed starter mixture in plastic \"Solo\" cups. Plain old outdoor garden soil isn't a good idea at all. Seed starter mixture is sold in bags in the stores but I mix my own. It's basically peat, pearLite and a little lime. Peat pellets work too but I don't like the way the roots get tangled and bound in them. I punch 4 holes in the bottom of the cups and put them in plastic trays with about an inch of water in the bottom so the moisture remains high. I then put them in my boiler room where it is always between 70 and 75F. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce they sprout I dump the water in the pan so the moisture goes down a bit to prevent mold growth. At this point the seedlings will need light. I have grow lights but if it is warm enough outside I put them out. If you have access to an unshaded south facing window that may do also. The key to sprouting seeds is moisture and warm - but not hot - temperatures. Too much of either or both equals rotting seeds and no germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere are multiple ways to start growing your pepper seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThings you need\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst you need a warm place, a mini greenhouse with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you insufficient results or no germination if it's cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak the seeds \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeeds are soaked in warm water for two days with one change after 24h. If the seeds tend to float add a very low amount of dish washer to the water. This will enhance water uptake, as the seeds have some oil at the surface repelling water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn order to avoid bacterial growth, we recommend to add hydrogen peroxide to the water. There are small bottles with a 3% (w\/v) solution available in drug stores or pharmacies (https:\/\/www.drugstore.com\/products\/prod.asp?pid=73864). Use 9 parts of water and 1 part of hydrogen peroxide solution (final dilution should be 0.3% of hydrogen peroxide). Hard to germinate seeds like some Capsicum chinense or Capsicum annuum varieties can be pretreated with a 2% (w\/v) saltpeter solution at a maximum of 24h. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePotting the seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare a mixture of 2 parts of commercial propagation substrate and one part of Perlite and one part of Vermiculite. Use clean plastic pots 8cm (3 inch) and fill 2\/3 of the volume with your propagation mix (4-5 spoons).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePress down the substrate with a spoon or a punch prepared from wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDistribute the pre soaked seeds on the surface a cover with a spoon of substrate. Then set the pot into a bowl with some inches of warm water and led soak until the surface gets dark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow cover your pot with the with the glass plate and put into your propagation box or mini greenhouse set at 29°C. Until the seeds have sprouted, no light is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspect your pots daily and remove all pots where the seeds have sprouted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst weeks Pots with sprouted seeds are put at a somewhat cooler place (room temperature) under fluorescent light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse tubes with the 865 specification that produce pure white light, this will give you compact growth with dark green leaves. If you use more red light you will get unwanted early lengthy growth with unstable plants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst transplant After the second pair of true leaves have developed, it's time to transplant the seedlings to single pots. Use the same mixture as above, keep the young plants at somewhat lower temperatures (about 75°F) under good light but avoid direct sunlight in the first week after transplantation. Then adopt to sunlight and lower humidity. Any type of potassium enriched fertilizer will now help to setup a very good rooting and compact, green growth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40250335330490,"sku":"P15638S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40250335363258,"sku":"P15639S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40250335396026,"sku":"P15640S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395596841146.jpg?v=1759500636"},{"product_id":"yellow-devils-tongue-pepper-seeds-capsicum-chinense","title":"Yellow DEVIL'S TONGUE PEPPER (Seeds) Capsicum chinense","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCapsicum chinense Here In Pennsylvania-Extremely Hot\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: #006535; font-family: 'Times New Roman', serif; font-size: large;\" color=\"#006535\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eDEVIL'S TONGUE YELLOW Chili Pepper Seed- Organic !\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eDevil's Tongue\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003e125,000 - 325,000 Scovilles.\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003ePeppers do very well grown in pots. \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003e\u003cspan style=\"font-size: large;\" color=\"#ff0010\" size=\"4\"\u003e\u003cb\u003eThe Devil’s Tongue pepper is so called because of its shape and searing heat: long and curved to a pointed tip, and hot as hell.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large;\" color=\"#b34a20\" size=\"4\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003eDevil’s Tongue is a clearly a breed of Habanero (some call it the Devil's Tongue Habanero). It has its family’s wicked heat level and world-famous fruity citrus taste, with the added delicacy of a delicious lightly nutty tang.\u003c\/span\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 style=\"border-width: 1px; border-style: solid; border-color: #dddddd #dddddd #cacaca; font-family: 'Helvetica Neue', Arial, 'Liberation Sans', FreeSans, sans-serif; font-size: 20px; margin: 25px 0px 0px; outline: 0px; padding: 5px 15px; vertical-align: baseline; color: #1c3664; text-transform: uppercase; letter-spacing: -1px; background: white;\" class=\"page-title\"\u003eDEVIL'S TONGUE PEPPER\u003c\/h1\u003e\n\u003cdiv style=\"border-width: 1px; border-style: solid; border-color: #ececec #cccccc #cccccc; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 14px; margin: 0px auto 20px; outline: 0px; padding: 20px; vertical-align: baseline; width: 918px; min-height: 300px; color: #555555; line-height: 22.4px; background: #ffffff;\" id=\"content\"\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cimg style=\"border: 0px; margin: 5px;\" height=\"250\" width=\"250\" align=\"right\" alt=\"Devil's Tongue Pepper\" src=\"http:\/\/www.worldshottestgarlicpepper.com\/images\/devils-tongue.png\"\u003eThe chilli on the left is from Africa, the one on the right from Mexico, over there from England, that one: Trinidad. The relatively rare Devil’s Tongue on the other hand, is much more interesting. In keeping with its eerie name, it just ‘appeared’. Its point of origin is not certain, nor is its route.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThe Devil’s Tongue pepper is so called because of its shape and searing heat: long and curved to a pointed tip, and hot as hell. As with several prized chillies, growers vying for credit or researchers fishing for elusive accuracy, the Devil’s Tongue has more than one claimed history. It may have drifted over from the Caribbean in the loving arms of ardent fans. But generally accepted horticultural lore – which is all we have to go on – is that the Devil’s Tongue chilli was discovered in Pennsylvania, US of A, growing amongst Habaneros on the land of an Amish farmer in the 1990’s.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eHazy origins or not, the Devil’s Tongue is a clearly a breed of Habanero (some call it the Devil's Tongue Habanero). It has its family’s wicked heat level and world-famous fruity citrus taste, with the added delicacy of a delicious lightly nutty tang. So we must presume that our Amish friend skilfully developed the Devil’s Tongue strain from his other Habaneros: perhaps Fataliis. Nerds with a penchant for the fiery have extrapolated that the Devil’s tongue pepper is a descendant of the milder Fatalii Habanero, similar in size and shape.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThe mysterious Devil’s Tongue pods in that Pennsylvania bush were golden yellow. Since then, the chilli gurus have worked their usual magic and created an even hotter variety: the Devil’s Tongue Red. This bad boy has a different flavour – more sweet and fruity – and has enough satisfying kick to give an ogre hiccups. We grow both red and yellow.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eRespected master-grower Jim Duffy puts the Devil's Tongue at above 500,000 Scoville Units in 2010 heat tests. All sorts of chilli information sources rate the Devil’s Tongue’s exhilarating feistiness: 325,000 Scoville Heat Units; “extremely hot” (above 300,000 Scoville Units); between 250,000-500,000 Scovilles, but Jim Duffy was involved in the first cultivation and testing of the world‘s hottest chilli, the Trinidad Moruga Scorpion Pepper (which we also stock, you lucky fire-heads) with Mexico State University's mighty Chili Pepper Institute - so I say he knows what he’s talking about.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThis puts the scorching Devil’s Tongue pepper at around 7th place in the current jostling for the World’s Hottest Chilli title. Not for beginners! As Chileseeds puts it, “Hot, hot, hot. Fantastic flavour and great heat level”. If you can ride the heat, the accompanying adored flavour means Devil’s Tongue peppers are great eaten fresh in salsas and salads, or cooked into a hearty chilli or stew. They’re good for drying and pickling too.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eAnd they’re even amazingly good for you! Devil’s Tongue peppers and other chillies stimulate the metabolism. They fight cancer. They help diabetics. They are vitamin-rich and contain immune-boosting antioxidants. They reduce cholesterol… click on the “Benefits of Peppers” header of our website for the comprehensive rundown of the amazing and reassuring things they can do for us mere mortals\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: #007e46; font-family: 'Times New Roman', serif; font-size: x-large;\" size=\"5\" color=\"#007e46\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eGrowing Peppers: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: #ff6a35; font-family: 'Times New Roman', serif; font-size: large;\" color=\"#ff6a35\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eAt Planting Time:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman', serif; font-size: large;\" size=\"4\" face=\"Times New Roman, serif\"\u003e\u003cb\u003ePeppers, like tomatoes, grow in well-drained fertile soil,\u003c\/b\u003e\u003c\/span\u003e\u003cb style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cspan class=\"ebay\"\u003eOn Feb-15-13 at 14:04:00 PST, seller added the following information:\u003c\/span\u003e\n\u003cp\u003e\u003c!-- [BEGIN] Echo MyStoreMaps **** DO NOT CHANGE --\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cobject align=\"\" id=\"EchoMap\" height=\"401\" width=\"511\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\"\u003e\n\u003cparam name=\"movie\" value=\"http:\/\/newage.mystoremaps.com\/flash\/map_small.swf?SELLERID=67074423aa89d34d8fefad663d1fb367\u0026amp;MOVIEPATH=http:\/\/newage.mystoremaps.com\/flash\/\u0026amp;DATAPATH=http:\/\/newage.mystoremaps.com\/echo\/\"\u003e\n\u003cparam name=\"quality\" value=\"high\"\u003e\n\u003cparam name=\"bgcolor\" value=\"#FFFFFF\"\u003e\n\u003cembed swliveconnect=\"true\" name=\"EchoMap\" src=\"http:\/\/newage.mystoremaps.com\/flash\/map_small.swf?SELLERID=67074423aa89d34d8fefad663d1fb367\u0026amp;MOVIEPATH=http:\/\/newage.mystoremaps.com\/flash\/\u0026amp;DATAPATH=http:\/\/newage.mystoremaps.com\/echo\/\" quality=\"high\" bgcolor=\"#FFFFFF\" width=\"511\" height=\"401\" type=\"application\/x-shockwave-flash\" pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\"\u003e\u003c\/object\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/newage.mystoremaps.com\/echo\/tagLine?sid=67074423aa89d34d8fefad663d1fb367\u0026amp;tid=2\" style=\"font-size: 12px; font-weight: bold;\"\u003eFREE! Sellers: Add a FREE map to your listings. FREE!\u003c\/a\u003e\u003c\/p\u003e\n\u003cimg height=\"0\" width=\"0\" alt=\"\" src=\"http:\/\/newage.mystoremaps.com\/echo\/tagLine?view=1\u0026amp;sid=67074423aa89d34d8fefad663d1fb367\u0026amp;tid=2\"\u003e\n\u003c\/div\u003e\n\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e \u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40179899105466,"sku":"P15974S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40179899138234,"sku":"P15975S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40179899171002,"sku":"P15976S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823759546.jpg?v=1759500911"},{"product_id":"aji-yellow-hot-peppers-10-seeds-capsicum-chinense-from-peru-1","title":"Aji Yellow Hot Peppers (10 Seeds, Capsicum chinense )  from Peru","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003c!-- Start of OneHourTranslation --\u003e\n\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2016-12-04 11:25:03\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\" style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!--Start ShareYourItems Code --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"font-family: Arial; font-size: 14pt; text-align: center;\" place=\"up\" date=\"2016-11-29 21:50:05\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!--End ShareYourItems Code --\u003e\u003c!--SG INDICATOR START--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"asgTop\" align=\"center\" style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!--SG INDICATOR END--\u003e\u003c!--SG INDICATOR START--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"asgDefault\" align=\"center\" style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!--SG INDICATOR END--\u003e\u003cspan rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003cspan style=\"color: #666666;\" graphik=\"\" web=\"\" arial=\"\" helvetica=\"\" sans-serif=\"\" font-size:=\"\" background-color:=\"\" rgb=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\n\u003cspan color=\"#504c4b\"\u003e100 days. Capsicum chinense. Plant produces good yields of 2\" long by 1\" wide hot peppers. Peppers are \u003c\/span\u003e\u003cspan color=\"#ff0010\"\u003every hot\u003c\/span\u003e\u003cspan color=\"#504c4b\"\u003e and turn from light green, to yellow, to golden yellow when mature. Plant has green stems, green leaves, and white flowers. A variety from Peru. pk\/10 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: Arial; font-size: 14pt;\"\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan rwr=\"1\"\u003e\u003c\/span\u003e\u003c!--SG INDICATOR START--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"asgBottom\" align=\"center\" style=\"font-family: Arial; font-size: 14pt;\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!--SG INDICATOR END--\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268316177,"sku":"P15991S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065245882.jpg?v=1759500929"},{"product_id":"red-biquinho-pepper-seeds-capsicum-chinense-sweet-teardrop","title":"Red Biquinho Pepper Seeds (CAPSICUM CHINENSE) SWEET teardrop","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed biquinho chile peppers are very small, tear-drop shaped pods, averaging three centimeters in length, and have a curved center that tapers into an elongated, pointed tip. The skin ripens from pale green to bright red when mature and is glossy and smooth, connected to a slender and curved, dark green stem. Underneath the skin, the medium to thick flesh is red, crisp, and aqueous, encasing a very small cavity filled with round and flat, cream-colored seeds. Red biquinho chile peppers are very crunchy and juicy with an initially tangy, citrus taste followed by a sweet, fruity, and slightly smoky flavor reminiscent of habanero peppers. The peppers also contain mild heat that fluctuates in intensity depending on the climate, soil, and environment the pod is grown in.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eCULTURE:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGROWING SEEDLINGS: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seed in 20-row or shallow \u003ca data-mce-fragment=\"1\" data-cid=\"trays-domes-flats-rich-tool-tip\" class=\"js-trigger-richtooltip\" href=\"https:\/\/www.johnnyseeds.com\/vegetables\/peppers\/hot-peppers\/habanero-organic-habanero-pepper-seed-598G.html?cgid=hot-peppers\" data-mce-href=\"https:\/\/www.johnnyseeds.com\/vegetables\/peppers\/hot-peppers\/habanero-organic-habanero-pepper-seed-598G.html?cgid=hot-peppers\"\u003eflats\u003c\/a\u003e, 4 seeds\/in., 1\/4\" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2\" cell-type containers or 4\" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD TREATMENT:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eExposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTRANSPLANTING: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTransplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18\" apart in rows 24-36\" apart, or 2 rows on poly\/paper mulch, 18\" between plants. Water-in transplants using a high phosphorus solution.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194189918394,"sku":"P16138S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194189951162,"sku":"P16139S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194189983930,"sku":"P16140S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395602706618.jpg?v=1759501059"},{"product_id":"ghost-pepper-seeds-yellow-bhut-jolokia-capsicum-chinense-very-hot","title":"Ghost Pepper SEEDS, Yellow Bhut Jolokia ,Capsicum Chinense -VERY HOT","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eYellow Ghost Pepper AKA Yellow Bhut Jolokia Pepper Seeds\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecies:\u003cspan\u003e Capsicum Chinense\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeat:\u003cspan\u003e VeryHot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBhut Jolokia 'Yellow'\u003c\/strong\u003e - 80 to 90 Days - Another color of the fabled Ghost Pepper, but yellow!  Again, one of the hottest in the world, this 2 to 3 in. long pepper is a beautiful yellow-orange and works great as dried chili powder.  Heat is up there with the rest of the Jolokias extremely hot. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePEPPER\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrowing Peppers:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Planting Time:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers do very well grown in pots.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrowing Peppers:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Planting Time:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeppers do very well grown in pots.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":41698419966138,"sku":"P16155S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":41698419998906,"sku":"P16155S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":41698420031674,"sku":"P16155S-3","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395362812090.jpg?v=1759501073"},{"product_id":"habanero-mustard-hot-pepper-seed-capsicum-chinense","title":"Habanero Mustard , HOT Pepper seed -Capsicum Chinense","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHabanero Mustard is a variety of the most famous and known\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHabanero chilli\u003c\/strong\u003e. The name derives from its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eamber\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand orange colour, when it reaches its maximum ripeness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Habanero Mustard is a species of chilli pepper that comes from the \u003cstrong data-mce-fragment=\"1\"\u003eYucatan peninsula\u003c\/strong\u003e. The territory and the environment, characterized by a very hot weather, have allowed the Habanero Mustard to be classified as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eone of the hottest chilli peppers in the world\u003c\/strong\u003e. In fact, its degree of spiciness reaches up to 250,000 SHU. In our territory the Habanero Mustard began to spread only in the early nineties. Today it is normally farmed in greenhouses or in pots directly, as long as they are exposed to high temperatures.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Habanero Mustard pepper has an\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eelongated shape\u003c\/strong\u003e, almost like a lantern. Its dimensions can vary between 30 cm and 1.5 m height, depending on the weather conditions where they are grown. The leaves of this species of Habanero have an intense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egreen colour\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand reach large dimensions, both in width and in length, respectively 15 cm and 4 c. The fruits of the Habanero Mustard, unlike the other species of Habanero chilli pepper, have a peculiar and sophisticated characteristic: they are\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewrinkled\u003c\/strong\u003e. When they reach full ripening, they take on an amber color, instead while growing, they are deep-green colored.\u003c\/h2\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21416325546067,"sku":"P7054S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268537233,"sku":"P7055S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268537297,"sku":"P7056S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21416327381075,"sku":"P7057S","price":70.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395388502202.jpg?v=1759501235"},{"product_id":"aji-cochabamba-hot-chili-pepper-seeds-capsicum-chinense","title":"Aji Cochabamba Hot Chili ,Pepper Seeds, Capsicum chinense","description":"\u003cp\u003eRare Pepper seeds\u003c\/p\u003e\n\u003ch5\u003e\u003cspan itemprop=\"name\"\u003eAji Cochabamba Hot Chili ,Pepper Seeds,Medium spicy, it tastes spicy and fruity. PI 159248 - Capsicum chinense .Very beautiful and very rare !\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan itemprop=\"name\"\u003e\u003cspan\u003eThe variety Cochabamba is originally from Bolivia. The plant is vigorous and can grow over a meter and a half high. Mature from green to red or yellow depending on the variety. Medium spicy, it tastes spicy and fruity. PI 159248\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInstruction\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePEPPER\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28353028881,"sku":"P16897S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28353028945,"sku":"P16898S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28353029009,"sku":"P16899S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395060232378.jpg?v=1759501628"},{"product_id":"pepper-seeds-7-pod-bubblegum-capsicum-chinense-extremely-hot","title":"Pepper Seeds 7 Pod Bubblegum   ( Capsicum Chinense) Extremely hot","description":"Pepper,Hot,(7 Pod Bubblegum ) One Of The WORLD'S HOTTEST CHILLI PEPPER \u003cbr\u003eDescription\u003cbr\u003eVery interesting pepper created by our longtime friend Chilihead and breeder Jon Harper from the UK. This unique pepper has a very sweet floral smell followed by extremely hot 7 pod like taste. The pepper is among the hottest in the world. What differentiates this pepper is not just the flavor and heat, but also the interesting exceptional calyx growing on the pod. The thick oversized calyx turned red bleeding when pods are left on the plants for longer times. Even though this variety is over 6 years old and consistency is present among generations, there are still variations in pods share and growing characteristics. We have selected and reselected the pods with the thickest calyx, more wrinkly, and hottest.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eMaterials: hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,chocolate 7 Pot,Douglah 7 Pod,7 Pot Douglah,Chocolate 7 Pod \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442480209,"sku":"P17110S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442480273,"sku":"P17111S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442480337,"sku":"P17112S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395558568122.jpg?v=1759501790"},{"product_id":"cleos-dragon-pepper-seeds-capsicum-chinense-extremely-hot","title":"CLEO'S DRAGON Pepper Seeds ,Capsicum chinense- Extremely Hot","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e(above 30,000 Scoville Units) Organic, Heirloom\u003c\/strong\u003e\u003c\/span\u003e !\u003c\/p\u003e\n\u003cp\u003eCLEO'S DRAGON - very hot; Habanero Type; 2.5 to 3 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); a larger habanero; C.chinense. Extremely Hot (above 30,000 Scoville Units)\u003cbr\u003eSuitable for growing in containers\u003cbr\u003eGrowing Hot Peppers in Containers - Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded.\u003cbr\u003eFrom seed; sow indoors before last frost\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO GROW PEPPER SEEDS\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ewear gloves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlways wash your hands even after you take your gloves off\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave some lime juice to dump on your hands if they are burning as it's said to relieve the burning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNever rub any sensitive area like your eyes and so forth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebefore you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esometimes double up on your gloves as the burn can still find its way in at times\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSow seeds indoors about ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2’’ thick layer of compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21416361918547,"sku":"P17157S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442484241,"sku":"P17158S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442484305,"sku":"P17159S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442484369,"sku":"P17160S","price":23.09,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442484433,"sku":"P17161S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395234164922.jpg?v=1759501818"},{"product_id":"australian-lantern-red-seeds-capsicum-chinense-very-hot","title":"AUSTRALIAN LANTERN RED , Seeds (Capsicum chinense) very hot","description":"\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e AUSTRALIAN LANTERN RED\u003c\/strong\u003e \u003c\/span\u003e- very hot; 0.75 to 1 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; C.chinense.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003ePeppers do very well grown in pots.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHOW TO GROW PEPPER SEEDS\u003cbr\u003e1. wear gloves\u003cbr\u003e2.always wash your hands even after you take your gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003ePEPPER\u003cbr\u003e\u003cstrong\u003eSow seeds indoors ¼\" deep\u003c\/strong\u003e. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003ePepper varieties come from tropical humid regions.\u003c\/span\u003e The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eDo not use jiffy peat pots,\u003c\/span\u003e plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2’’ thick layer of compost\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 10 Seeds","offer_id":28442520017,"sku":"P17522S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442520081,"sku":"P17523S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442520145,"sku":"P17524S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29100930065,"sku":"P17525S","price":70.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395121279162.jpg?v=1759502102"},{"product_id":"datil-hot-pepper-seeds-capsicum-chinense-very-hot","title":"Datil Hot Pepper Seeds - Capsicum chinense, VERY HOT","description":"\u003cp\u003eThe datil is an exceptionally hot pepper, a variety of the species - Capsicum chinense. Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from 100,000 to 300,000 on the Scoville scale\u003cbr\u003e\u003cstrong\u003eStart seeds in small containers from 8-10 weeks prior to the last frost date. \u003c\/strong\u003ePlant seeds approximately 1\/4-1\/2\" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and\/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOptionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.\u003cbr\u003e\u003cstrong\u003eEstimated germination time under optimal conditions: 2-10 weeks\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm PKT-10 Seeds","offer_id":28442521617,"sku":"P17531S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28442521681,"sku":"P17532S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":44126288216250,"sku":"P34615S","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395287707834.jpg?v=1759502108"},{"product_id":"trinidad-moruga-scorpion-yellow-pepper-seeds-capsicum-chinense","title":"Trinidad Moruga scorpion, Yellow Pepper Seeds  (capsicum chinense)","description":"\u003cstrong\u003eWorld's Hottest Pepper\u003c\/strong\u003e\u003cbr\u003eThis is the pepper strain everyone is talking about: the Trinidad Scorpion \"Moruga.\"Genuine Trinidad Moruga Scorpion Seeds from 2,000,000 Scoville (Heirloom Organic Seeds)\u003cbr\u003eThe Scorpion pepper is from the Southern part of the Caribbean, As such, the seed requires higher temperatures to germinate that conventional pepper varieties native to the US\u003cbr\u003eThe Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the NEW WORLD'S HOTTEST CHILLI PEPPER.\u003cbr\u003eThe New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the newest hottest pepper in the world as of 16 February 2012. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at 2,009,231 SHU on the Scoville scale, making it the hottest pepper in the world to date. The golf ball-sized pepper scored the highest among a handful of chilli breeds reputed to be among the hottest in the world. Its average heat topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units.\u003cbr\u003e\u003cbr\u003eStarting pepper plants indoors gives you a jump start on the growing season. Start pepper plants indoors 4 to 6 weeks before the last known frost date for your area.\u003cbr\u003e\u003cbr\u003eStep 1\u003cbr\u003eMoisten the potting soil with warm water. Do not saturate the soil but keep the level of moisture even throughout the soil. Fill the growing tray with the potting soil.\u003cbr\u003e\u003cbr\u003eStep 2\u003cbr\u003ePlant the pepper seeds at a depth of ½ inch. Make certain the pepper seeds are completely covered. Cover the growing tray with the lid or clear plastic. Secure the plastic with cellophane tape if necessary.\u003cbr\u003e\u003cbr\u003eStep 3\u003cbr\u003ePlace the growing tray on the heating pad and place the entire set up in a warm area with bright light. Peppers prefer a temperature of 80 degrees to germinate. If there is not a natural source of light in the growing area, secure a grow light above the seed tray.\u003cbr\u003e\u003cbr\u003eStep 4\u003cbr\u003eWatch for seed germination and remove the tray cover or plastic film when 80% of the seeds have germinated. Mist the seedlings with a spray bottle of water when the soil appears dry. Do not allow the seedlings to dry out or they will die. Adjust the grow light to keep the seedlings from growing too tall and spindly trying to reach the light.\u003cbr\u003e\u003cbr\u003eStep 5\u003cbr\u003eThin out the seedlings to keep the young plants from competing with each other for nutrients. Handle the new plants by the leaves and not the stem to keep from damaging the plant. Transplant the thinned plants to another container, if desired.\u003cbr\u003e\u003cbr\u003eStep 6\u003cbr\u003eHarden off the pepper plants by taken them outside during periods of warm weather. Allow the plants to remain outside for no more than an hour for the first few days. Lengthen the duration after the initial exposure until the plants remain outside constantly. Transplant into the garden when nighttime temperatures remain above 60 degrees.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"packet-10 seeds","offer_id":28442563217,"sku":"P17842S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442563281,"sku":"P17843S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442563345,"sku":"P17844S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442563409,"sku":"P17845S","price":38.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442563473,"sku":"P17846S","price":60.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/trinidad-moruga-scorpion-yellow-pepper-seeds-capsicum-chinense-3106754.jpg?v=1759504785"},{"product_id":"star-of-turkeyhot-pepper-seeds-capsicum-chinense-very-rare","title":"Star of Turkey\"Hot Pepper Seeds,  (Capsicum Chinense) Very Rare","description":"\u003cp\u003eDescription\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\"Star of Turkey\" Pepper Seeds , Heirloom pepper From Turkey !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe star on the Turkish flag is no longer a virtual star. This is a real star shaped pepper comes from Turkey. This is the only pepper in the C.Chinense family that looks like real star. Very hot, way hotter than the Brazilian starfish, which is from the C.Baccatum family. This thick walled, firm, crunchy pepper does extremely well in storage and last for weeks before going soft. The pods have strong C.Chinense floral taste followed by slowly building sharp painful heat that lingers around for a long time. conditions.\u003cbr\u003eVery Hot \u003cbr\u003eSoak the seeds in lukewarm water for a day before sowing and so on 5 mm deep in seed compost. \u003cbr\u003eKeep the soil moist but not wet. \u003cbr\u003eThrives in sunny windows, conservatories, greenhouses, outdoors in sunny and sheltered position during the summer. \u003cbr\u003eWhen grown during the winter months usually required some form of plant lighting. Help with pollination by shaking the plant or with a small brush. More Yearling - trimmed in the fall - overwinter indoors in bright mode.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,Open Pollinated,Peruvian Heirloom,Aji Panca,Chili pepper seed,Capsicum chinense,Aji Brown\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 SEEDS","offer_id":43150495842490,"sku":"P8515S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"20 SEEDS","offer_id":43150495875258,"sku":"P8515S-2","price":4.39,"currency_code":"USD","in_stock":false},{"title":"100 SEEDS","offer_id":43150495908026,"sku":"P8515S-3","price":4.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395678269626.jpg?v=1759502375"},{"product_id":"trinidad-scorpion-butch-t-hot-pepper-seed-capsicum-chinense","title":"Trinidad Scorpion Butch T- hot pepper seed,Capsicum chinense","description":"World's Hottest Pepper\u003cbr\u003eSuperhot!! This is the actual Guiness World Record holder (hottest pepper of the world). Years ago Butch Taylor (USA) has spread this seeds world wide. A company in Australia has started to cultivate the variety in large scale. Capsicum chinense.\u003cbr\u003e2,009,231 Scovilles.The New Mexico State University's Chili Pepper Institute has identified the Trinidad Moruga Scorpion as the newest hottest chili pepper in the world as of February 2012. Leaving out the heat, the Moruga Scorpion has a tender fruit like flavor, which makes it a deadly sweet-hot combination.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003ePickled Peppers\u003cbr\u003eingredients\u003cbr\u003e whole spicy peppers (whatever you’ve got)\u003cbr\u003efor the brine\u003cbr\u003e1 part water to 1 part white vinegar\u003cbr\u003e(start with 2 cups to 2 cups, then keep adding if you have more peppers)\u003cbr\u003espices for the jars\u003cbr\u003e(per jar)\u003cbr\u003e- 1 garlic clove, peeled\u003cbr\u003e- 1 bay leaf\u003cbr\u003e- 1\/2 teaspoon mustard seeds\u003cbr\u003e- 1 tablespoon sugar\u003cbr\u003e- 2 teaspoons black peppercorns\u003cbr\u003e- 1 tablespoon Kosher salt\u003cbr\u003einstructions\u003cbr\u003eBring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.\u003cbr\u003eOr you can just make a jar or two and skip the processing by just putting them straight into the fridge.\u003cbr\u003eWait a couple weeks, at least, before eating.\u003cbr\u003e\u003cbr\u003eMaterials: Jerk sauce cooking,spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,7 Pod Brain Strain \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28442568721,"sku":"P8530S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442568785,"sku":"P8531S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442568849,"sku":"P8532S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/trinidad-scorpion-butch-t-hot-pepper-seedcapsicum-chinense-9987748.jpg?v=1759504783"},{"product_id":"white-habanero-pepper-seeds-capsicum-chinense","title":"White Habanero Pepper Seeds (capsicum chinense)","description":"\u003cp\u003eWhite Habanero Pepper ,,Rated at over 300,000 scoville heat units.\u003cbr\u003eThe White Habanero also know as 'Peruvian white Habanero' is a lovely \u0026amp; rare variety that is hard to come by and said to originate from Peru.\u003c\/p\u003e\n\u003cp\u003eThese firey hot lantern shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white colored pods measuring approximately 2 inches long by 3\/4 of an inch in diamater. If you like seraing hot chiles, this could be the one for you as they have been rated at over 300,000 scoville heat units.\u003c\/p\u003e\n\u003cp\u003eWe are proud to add white habanero seeds to our large selection of pepper seeds. It is hard to find these available, so we're happy to finally be carrying them. The white habanero packs the same eye-watering heat as the traditional habanero. But these unique peppers, thought to have originated from Peru, have adopted a deceivingly innocuous creamy white color. Don’t let your eyes play tricks on you though. This is the color of the smoke you’ll be breathing. These small bushy plants typically produce high yields of 2″ fruits. As with a lot of the more tropical peppers, germination typically takes about a month at a soil temperature of 70 degrees or higher. Fruits typically mature after 100 days.\u003c\/p\u003e\n\u003cp\u003eHot peppers are actually members of the nightshade family. These seeds will produce plump peppers with a strong spiciness and a fruity flavor. They are great for drying or eating fresh. The easiest way to dry them is to slice them open and hang them outside in the sun or from the ceiling where the hot air collects. a dry environment such a s a boiler room is ideal. “Spice up” your soups or soak them in oil that can be added to your dishes. Hot peppers have long been used as a spice in a variety of ethnic cuisines and are considered to have medicinal properties. Capsaicin, the active principle, releases endorphins that can relieve pain and itching and can be used to “burn” out a cold. It is also used for sore throat, circulatory problems, and problems in the GI tract. It can, however, cause other stomach problems if consumed in excess.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442657105,"sku":"P18590S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442657169,"sku":"P18591S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442657233,"sku":"P18592S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395807310010.jpg?v=1759502899"},{"product_id":"ghost-pepper-seeds-bhut-jolokia-yellow-capsicum-chinense-naga-jolokia-naga-morich","title":"Ghost PEPPER SEEDS, Bhut Jolokia-Yellow, (Capsicum chinense)  Naga Jolokia, Naga Morich","description":"World's Hottest Pepper\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e Pure, organic, heirloom seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e· Grown and hand packed in the USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e· Untreated, Non-GMO, Pesticide Free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nYellow Bhut Jolokia (also known as Naga Jolokia, Naga Morich, or the Ghost Chili) - Organic Seeds\u003cbr\u003e\n\u003cdiv id=\"section-0\" class=\"section\"\u003e\n\u003cp\u003eThe Bhut jolokia, also known as the \"ghost pepper,\" is native to India and is currently considered the hottest pepper in the world. It is a finicky plant with a long growing season of 120 days and can try the patience of even seasoned gardeners. However, while it is a difficult pepper to raise, its high soil temperature needs make it a good candidate to grow indoors for those willing to brave its picky nature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"DMINSTR_2\" type=\"adimpression\" data-type=\"adTracking\" name=\"\u0026amp;adunit_id=6887971154\u0026amp;ad_unit_type=CNT\u0026amp;ad_unit_network=GAS\u0026amp;revenue_basis=CPC\u0026amp;ad_position=A1\u0026amp;revenue_tag=pub-3235755782694080\"\u003e\n\u003cdiv id=\"google-article-single\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-1\" class=\"section\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"section-1\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e1\u003c\/h4\u003e\n\u003cp\u003eSoak the bhut jolokia seeds overnight in water. A small amount of bleach or hydrogen peroxide, 1 part to 9 parts water, may be added to kill any bacteria or mold on the seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-2\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e2\u003c\/h4\u003e\n\u003cp\u003eFill the seed tray with potting soil and level the soil with the rim of each hole. Use good quality soil that feels light; heavy soils will prohibit proper seed germination. Water the soil thoroughly and allow the container to drain a short time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-3\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e3\u003c\/h4\u003e\n\u003cp\u003ePress 1 to 2 seeds in the soil of each planting hole, gently pushing the seed down into the wet soil, no deeper than one-quarter inch. Cover the seed with soil, but do not press the soil down over the top of the seed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-4\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e4\u003c\/h4\u003e\n\u003cp\u003ePlace the seed tray on a heating mat or electric heating pad The soil must reach 75 to 90 degrees for proper germination of the bhut jolokia pepper; if the soil remains too cool, the seeds will not sprout. Seed trays do not need to be placed in direct lighting for germination.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-5\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e5\u003c\/h4\u003e\n\u003cp\u003eKeep the soil in the seed tray moist as the seeds require constant moisture for germination. Heating mats will assist in faster water evaporation, so apply water daily. Once seedlings have sprouted, scale back water applications to avoid overwatering, which can make seedlings thin and spindly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-6\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e6\u003c\/h4\u003e\n\u003cp\u003eMove seedlings into bright sunlight once they appear. A south-facing window is best to grow thick, compact pepper plants; plants placed in other windowsills often become tall and spindly, reaching for light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-7\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e7\u003c\/h4\u003e\n\u003cp\u003eWash planting containers in a mix of 1 part bleach to 9 parts water to remove any bacteria or fungus. Clean them again in a dishwashing soap and water mixture; rinse thoroughly with clean water and allow the pots to air dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-8\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e8\u003c\/h4\u003e\n\u003cp\u003eFill each potting container with fresh potting soil to within 2 inches of the rim. When they are a few inches tall, place a bhut jolokia pepper seedling in each container and add additional potting soil to cover the plant. Leave a half-inch space at the top of the container so that soil does not wash out when the plant is watered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-9\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e9\u003c\/h4\u003e\n\u003cp\u003eKeep the pepper plants on the heating mat in a south-facing window or place under a grow light. Water sparingly as too much water will make the pepper plants drop their flowers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"section-10\" class=\"section clearfix\"\u003e\n\u003ch4 class=\"step-header\"\u003e10\u003c\/h4\u003e\n\u003cp\u003eMoisten the tip of a small paint brush with water and shake out any excess. Gently brush the center of a bhut jolokia flower with the tip of the brush. Repeat until all flowers have been hand-pollinated with the brush. Pollination is necessary for fruiting and will not occur indoors without this step.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"things-needed\" class=\"section\"\u003e\n\u003ch4\u003eThings You Will Need\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eBleach or hydrogen peroxide\u003c\/li\u003e\n\u003cli\u003eSeed tray\u003c\/li\u003e\n\u003cli\u003ePotting soil\u003c\/li\u003e\n\u003cli\u003eBhut jolokia seeds\u003c\/li\u003e\n\u003cli\u003eHeating mat or electric heating pad\u003c\/li\u003e\n\u003cli\u003ePlanting containers or pots\u003c\/li\u003e\n\u003cli\u003eBleach\u003c\/li\u003e\n\u003cli\u003eDishwashing soap\u003c\/li\u003e\n\u003cli\u003eGrow light (optional)\u003c\/li\u003e\n\u003cli\u003eSmall paint brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442725329,"sku":"P19145S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442725393,"sku":"P19146S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442725457,"sku":"P19147S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395364778170.jpg?v=1759503312"},{"product_id":"numex-suave-pepper-seeds-og-capsicum-chinense-mild","title":"NuMex Suave Pepper Seeds (OG) Capsicum chinense, MILD","description":"\u003cstrong\u003ePepper,Habanero,NuMex Suave Orange (OG) organic! Habanero with just a bit of heat.bright yellow-orange.Organically grow.\u003c\/strong\u003e\u003cbr\u003eDistinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼\" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for an habanero. Organically grow\u003cbr\u003ePlanting\u003cbr\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 Seeeds","offer_id":28443040593,"sku":"P11548S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"Packet-30 Seeds","offer_id":28443040657,"sku":"P11549S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443040721,"sku":"P21021S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"500 Sees","offer_id":28443040785,"sku":"P21022S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395527831738.jpg?v=1759504707"},{"product_id":"lantern-habanero-hot-pepper-seeds-capsicum-chinense","title":"LANTERN HABANERO ,Hot PEPPER SEEDS - Capsicum chinense","description":"\u003cp\u003ePAPER LANTERN HABANERO PEPPER\u003cbr\u003eCapsicum chinense\u003cbr\u003eLANTERN HABANERO, hot PEPPER SEEDS - Capsicum chinense: quick-growing and prolific plants with slender, elongated fruits that ripen from green to red and pack a similar heat to standard habaneros.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity\u003c\/li\u003e\n\u003cli\u003e80 days.\u003c\/li\u003e\n\u003cli\u003eHeat Level\u003c\/li\u003e\n\u003cli\u003eVery hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination Info\u003c\/strong\u003e\u003cbr\u003eStart seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1\/4-1\/2\" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm,start seeds indoors, in a greenhouse and\/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.\u003cbr\u003e\u003cstrong\u003eOptionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores.\u003c\/strong\u003e\u003cbr\u003eOnce seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28443040849,"sku":"P21023S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28443040913,"sku":"P21024S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443040977,"sku":"P21025S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395468095674.jpg?v=1759504709"},{"product_id":"chocolate-habanero-pepper-seed-capsicum-chinense","title":"Chocolate Habanero Pepper Seed, Capsicum chinense,","description":"Chocolate Habanero Pepper Seeds A.K.A.black Congo, dark habanero, Jamaican hot chocolate, black habanero, Senegal hot chocolate, and Cuban habanero\u003cbr\u003eChocolate Habanero\u003cbr\u003eSpecies: Chinense | Origin: Jamaica \u003cbr\u003eIf you like serious smoky sweet heat, step right up\u003cbr\u003eScoville heat units (SHU): 425,000 – 577,000\u003cbr\u003eJalapeño reference point: 53 to 231 times hotter\u003cbr\u003eThat can easily be double the heat of a regular habanero. Versus the Red Savina, chocolate habaneros are very similar in terms of heat.\u003cbr\u003e\u003cbr\u003eChocolate Habanero\u003cbr\u003eSpecies: Chinense | Origin: Jamaica | Heat: Extremely Hot\u003cbr\u003eThe notorious \u0026amp; viciously hot Chocolate Habañero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Indeed the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavor unduplicated by any other pepper. The 2\" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers..\u003cbr\u003e\u003cbr\u003eSure you know what chocolate is, and if you’re any bit of a hot pepper fan, you’ve got an idea of what a habanero is. But what is a chocolate habanero? It’s not a line of spicy candies, that’s for sure. No, this is a variety of habanero peppers, like the Red Savina habanero, that packs a serious punch. In fact it’s even spicier than the Red Savina with unique earthy and smoky undertones that compliment their typical habanero sweetness.\u003cbr\u003e\u003cbr\u003eWhat do chocolate habaneros taste like?\u003cbr\u003eThese are still habaneros, so there’s a fruity sweetness behind the extreme heat. But unlike other hot peppers in the family, the chocolates bring a unique hint of earthiness and smokiness to the experience. They are an excellent chili for a Mexican mole sauce, or if you like rich salsa with an earthier taste, using chocolate habaneros is a great choice. Try pairing them with more pungent or earthier fruits in salsas like apricots and raisins.\u003cbr\u003e \u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost. \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443104081,"sku":"P21223S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443104145,"sku":"P21224S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443104209,"sku":"P21225S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395222663354.jpg?v=1761755104"},{"product_id":"trinidad-7-pod-white-chili-pepper-seeds-capsicum-chinense-extremely-hot","title":"Trinidad 7 Pod WHITE Chili Pepper Seeds  ( Capsicum Chinense) Extremely hot,","description":"White 7 Pod Pepper - World's Hottest Pepper\u003cbr\u003eThe white 7 Pod Pepper is a Capsicum Chinense from the Caribbean. The plant grows to 1 metre in a pot and would grow bigger, if you plant it in the ground. The taste of this 7 pod chilli is sweet and fruity with a hint of celery. It’s very crunchy like an apple and has a thin but firm skin. Quite different from the usual capsicum taste you get with a lot of chillies. The pods are habanero like in their shape and matures from green to white.\u003cbr\u003eThe 7 pod chillies are from the Caribbean. It’s also called 7 pot, because it is said that one pod is enough to make 7 pots of food hot. We highly recommend the 7 pod peppers, cause of their unique flavour and their awesome heat level.\u003cbr\u003eFlavour wise: Nice \u0026amp; crunchy with a fruity taste.\u003cbr\u003eHeat level: Extremely hot.\u003cbr\u003e\"Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!\"\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eMaterials: hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,chocolate 7 Pot,Douglah 7 Pod,7 Pot Douglah,Chocolate 7 Pod","brand":"Caribbeangardenseed","offers":[{"title":"10 Seeds","offer_id":28443111313,"sku":"P21266S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443111377,"sku":"P21267S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443111441,"sku":"P21268S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395731747002.jpg?v=1759504890"},{"product_id":"peach-habanero-pepper-seeds-capsicum-chinense-very-hot-1","title":"PEACH Habanero Pepper SEEDS, Capsicum chinense, VERY HOT.","description":"Habanero SEEDS, (OG) Pepper, Habanero Peach-Heirloom - Excellent Habanero for container growing. 95-100 days from transplant. !\u003cbr\u003e\u003cbr\u003e(Capsicum chinense) Beautiful peach-colored peppers borne in profusion on 18\" plants. From SSE member James Weaver of Kutztown, Pennsylvania. Our favorite habanero for container growing. 95-100 days from transplant. VERY HOT.\u003cbr\u003ePlanting\u003cbr\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e \u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: pepper,garden,heirloom,Jerk sauce,Pepper Seeds,Organic Habanero Pepper,Heirloom Seeds,Habanero,Orange,Hot Pepper,hotter than Jalapeno,Organic,PEACH Habanero \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-30 Seeds","offer_id":28443295441,"sku":"P21832S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443295505,"sku":"P21833S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"500 Sees","offer_id":28443295569,"sku":"P21834S","price":27.49,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443295633,"sku":"P21835S","price":57.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395551490234.jpg?v=1759505291"},{"product_id":"devils-tongue-white-capsicum-chinense","title":"Devils Tongue White -Capsicum Chinense !","description":"Species: Capsicum Chinense\u003cbr\u003eName: Devil’s Tongue White\u003cbr\u003eScoville Units 125,000 ~ 325,000\u003cbr\u003eThe Devil's Tongue is a rare and extremely hot pepper.  It is similar in shape to the Fatalii but is a bit sweeter. The Devil's Tongue has a good yield. The wrinkled pods colour from green to white. The pods are about 5 to 7 cm long and have a diameter of 2.5 to 4 cm. The plant is about 100 cm tall. The seeds have been extracted from healthy parent plants and processed following recognised procedures.  \u003cbr\u003eGrowing Peppers: \u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots. \u003cbr\u003e\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e·         Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e·         Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e·         Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003e International Buyers – Please Note: \u003cbr\u003eImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.\u003cbr\u003ePlease check with your country's customs office to determine what these additional costs will be prior to bidding or buying.\u003cbr\u003e\u003cbr\u003eMaterials: spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28443300305,"sku":"P21857S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"Packet 30 Seeds","offer_id":28443300369,"sku":"P21858S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443300433,"sku":"P21859S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443300497,"sku":"P21860S","price":3.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395290853562.jpg?v=1759505307"},{"product_id":"haitian-goat-pepper-seeds-capsicum-chinense-very-hot","title":"HAITIAN GOAT PEPPER SEEDS (Capsicum chinense) VERY HOT","description":"\u003cp\u003e\u003cstrong\u003eBILLY GOAT PEPPER - \u003cspan style=\"color: #ff0000;\"\u003eVery Hot\u003c\/span\u003e (Capsicum chinense) - Organically Grown.Turn from green, to orange, to red when mature.\u003c\/strong\u003e\u003cbr\u003eBilly Goat, Habanero Billy Goat\u003cbr\u003eScale of spicy heat: 10\u003cbr\u003eThe hot pepper variety Billy Goat belongs to the species Capsicum chinense and comes from the Caribbean. Billy Goat produces a high yield and has robust plants. The interestingly shaped, red ripening fruits are long lasting. They are usually formed a point, but may also vary from plant to plant. The pepper variety is like most places Habaneros very hot with a good flavor.\u003cbr\u003eBilly Goat very hot; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to orange to dark red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; hint of cherry aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreen Thumb Tip!\u003c\/strong\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003e\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus.We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 10 Seeds","offer_id":28443498385,"sku":"P22521S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443498513,"sku":"P22522S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443498641,"sku":"P22523S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29029058129,"sku":"P22524S","price":50.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395386765498.jpg?v=1759505784"},{"product_id":"purple-ghost-pepper-seeds-capsicum-chinense-bhut-jolokia","title":"Purple Ghost Pepper Seeds (Capsicum chinense) Bhut Jolokia","description":"\u003ch4\u003e\u003cspan style=\"color: #6a1371;\"\u003e\u003cstrong\u003ePurple Ghost Chili\/ Bhut Jolokia ,also known as Naga Jolokia, Naga Morich, or the Ghost Chili( Organic Seeds) \u003cspan style=\"color: #ff2a00;\"\u003eWorld's Hottest Pepper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eDetails\u003cbr\u003eUntill 2011 this was the hottest pepper in the world! With Scoville Units between 800.000 ~ 1.001.300 you can call this pepper nuclear. One drop of extract from this pepper needs one million drops of water to no longer be perceived as sharp. This chili pepper is a whopping 125 times hotter than a Jalapeno! This pepper comes from north-eastern India, particularly Assam, Nagaland and Manipur. Bhut Jolokia (or Naga Jolokia) is twice as hot as the previous champ, the Red Savina, and was recorded in the Guinness Book of Records as the world’s hottest pepper. The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm width. The Bhut Jolokia loves heat and humidity, but with a little extra care and love it will grow well in a cooler climate. Germination time is similar to the Habanero peppers, so it will take longer than others. Do not despair if you dont see anything after 3 weeks! The Bhut Jolokia has a long growing season. From this species it’s known that some flowers of the plant can fall off. \u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003ca href=\"https:\/\/www.etsy.com\/shop\/CaribbeanGarden\"\u003ewww.etsy.com\/shop\/CaribbeanGarden\u003c\/a\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003cbr\u003e· Pure, organic, heirloom seeds\u003cbr\u003e\u003cbr\u003e· Grown and hand packed in the USA\u003cbr\u003e\u003cbr\u003e· Untreated, Non-GMO, Pesticide Free\u003cbr\u003e\u003cbr\u003eWe specialize in, Heirloom, Non GMO Seeds And Organic seeds .\u003cbr\u003e\u003cbr\u003eSUCH AS\u003cbr\u003e\u003cbr\u003eTomato: Beefsteak\u003cbr\u003e\u003cbr\u003eCucumber: Armenian Yard-Long\u003cbr\u003e\u003cbr\u003eBroccoli: Walt-ham\u003cbr\u003e\u003cbr\u003eSpinach: Bloomingdale Long Standing\u003cbr\u003e\u003cbr\u003ePinto Beans\u003cbr\u003e\u003cbr\u003eJalapeno\u003cbr\u003e\u003cbr\u003eGreen Pepper\u003cbr\u003e\u003cbr\u003eSquash: Summer Crookneck\u003cbr\u003e\u003cbr\u003eOkra: Clemson Spineless\u003cbr\u003e\u003cbr\u003eCauliflower: Snowball\u003cbr\u003e\u003cbr\u003eBlackened Peas Blackened Peas\u003cbr\u003e\u003cbr\u003eRomaine: Cimmarron\u003cbr\u003e\u003cbr\u003eOnion: Red Burgundy\u003cbr\u003e\u003cbr\u003eBeans: Black Beans\u003cbr\u003e\u003cbr\u003eBeans: Kidney Beans\u003cbr\u003e\u003cbr\u003eBrussels Sprouts,\u003cbr\u003e\u003cbr\u003eEggplant: Black Beauty\u003cbr\u003e\u003cbr\u003eGreen Beans: Top Crop\u003cbr\u003e\u003cbr\u003eCarrots: Imperator\u003cbr\u003e\u003cbr\u003eBeets: Detroit Dark Red\u003cbr\u003e\u003cbr\u003e,Red Cabbage: Red Acre Beans:\u003cbr\u003e\u003cbr\u003eLima Henderson\u003cbr\u003e\u003cbr\u003eGreen Cabbage: Golden Acre\u003cbr\u003e\u003cbr\u003eRadish Cherry Belle\u003cbr\u003e\u003cbr\u003eTurnip: Seven Top\u003cbr\u003e\u003cbr\u003eChives\u003cbr\u003e\u003cbr\u003eand much more\u003cbr\u003e\u003ca href=\"https:\/\/www.etsy.com\/shop\/CaribbeanGarden\u0026lt;br\/\u0026gt;\u0026lt;br\/\u0026gt;Materials:\"\u003ewww.etsy.com\/shop\/CaribbeanGarden\u003cbr\u003e\u003cbr\u003eMaterials:\u003c\/a\u003e spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443529681,"sku":"P22599S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443529745,"sku":"P22600S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443529809,"sku":"P22601S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395585175738.jpg?v=1759505844"},{"product_id":"ecuadorian-devils-breath-capsicum-chinense-pepper-seeds","title":"Ecuadorian Devil's Breath, Capsicum chinense\" Pepper Seeds","description":"\u003cp\u003eEcuadorian Devil's Breath : \u003cbr\u003e Chili Pepper, Hot Pepper\u003cbr\u003eCapsicum chinense 'Ecuadorian Devils Breath'\u003cbr\u003e\u003cbr\u003eEcuadorian Devil's Breath is claimed to be Ecuador's hottest pepper. One of the few large peppers in the Chinense Species. Peppers are rough skinned, flattened, pointed and 3 sided. Pods mature from green to orange or red. Extremely hot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHeight:\u003cbr\u003e24-36 in. (60-90 cm)\u003cbr\u003eSpacing:\u003cbr\u003e15-18 in. (38-45 cm)\u003cbr\u003eSun Exposure:\u003cbr\u003eFull Sun\u003cbr\u003eHeat (Pungency):\u003cbr\u003eExtremely Hot (above 30,000 Scoville Units)\u003cbr\u003eFruit Shape:\u003cbr\u003eTapered\u003cbr\u003eOblong\u003cbr\u003eFruit Size:\u003cbr\u003eSmall (under 2\" in length)\u003cbr\u003eFruit Color:\u003cbr\u003eGreen changing to red\u003cbr\u003eSoil pH requirements:\u003cbr\u003e6.6 to 7.5 (neutral)\u003cbr\u003e\u003cbr\u003ePropagation Methods:\u003cbr\u003eFrom seed; sow indoors before last frost\u003cbr\u003e\u003cbr\u003eSeed Collecting:\u003cbr\u003eUnblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds.\u003cbr\u003e\u003cbr\u003eThrives in sunny windows, conservatories, greenhouses, outdoors in sunny and sheltered position during the summer. \u003cbr\u003e\u003cbr\u003eWhen grown during the winter months usually required some form of plant lighting. Help with pollination by shaking the plant or with a small brush. More Yearling - trimmed in the fall - overwinter indoors in bright mode.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e \u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,Open Pollinated,Chili pepper seed,Capsicum chinense,Ecuadorian Devils Breath,Chili Pepper,Hot Pepper,Capsicum,chinense,Ecuadorian,Devils Breath\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seede","offer_id":28443531857,"sku":"P22623S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443531985,"sku":"P22624S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443532113,"sku":"P22625S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395309662394.jpg?v=1759505856"},{"product_id":"trinidad-smooth-pepper-seeds-sweet-mild-capsicum-chinense","title":"TRINIDAD SMOOTH Pepper seeds(Sweet\/Mild) Capsicum chinense","description":"TRINIDAD SMOOTH - mild; Habanero Type; 1.25 to 1.75 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; from our S.Carribbean expedition; C.chinense. \u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,grown organically,beans,stir fries,stews,Easily sliced thin,dried and stored in glass jars,frozen they kept dried,4 months without losing flavor,ajicitoo,asají gustoso,ají cachucha,sweet habanero \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443571665,"sku":"P22742S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28443571729,"sku":"P22743S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30052334801,"sku":"P22744S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30052480593,"sku":"P22745S","price":68.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/trinidad-smooth-pepper-seedssweetmild-capsicum-chinense-8701621.jpg?v=1759602090"},{"product_id":"peppers-seeds-yellow-habanero-capsicum-chinense","title":"Peppers Seeds, Yellow habanero, ,Capsicum chinense","description":"445,000 Scovilles. One of the hottest versions of the habanero . With the typical citrusy-smoky flavor of orange habaneros and twice the heat, these fireballs are a perfect addition to a pot of soup or chili, and they make killer hot sauce. Like its sister, the Yellow Habanero originated in the Yucatan Peninsula of Mexico, but it is now commonly grown in the Caribbean and North America as well. It even grows nicely in northern climates, either in summer gardens or in large pots. The chiles mature from green to bright red, and grow to about 1 ½” in length and 1” in width. \u003cbr\u003eThe habanero pepper is related to the famous Jamaican Scotch bonnet pepper Organic , seeds originally from Jamaica. also Known as Jamaican Yellow Hot Pepper, Country Peppe.\u003cbr\u003e\u003cbr\u003eHeat: 10. Dark green Yellow when fully ripe.\u003cbr\u003eHabanero Pepper\u003cbr\u003eUsers beware! It has been estimated that the habañero is 30 to 50 times hotter than the jalapeño, and it can have an irritating effect in the mouth and on the fingers.\u003cbr\u003e\u003cbr\u003eBe careful when handling. In spite of its fierce, intense heat, it has a wonderful,distinctive flavor with tropical fruit tones that mix well with food containing tropical fruits or tomatoes.\u003cbr\u003e\u003cbr\u003eThe ripe habañero is a little sweeter and has a more developed fruitiness than the green habañero.\u003cbr\u003eClosely related to the jamaican Scotch bonnet and the Jamaican hot chiles.\u003cbr\u003eMainly used in salsas, chutneys, marinades for seafood, and pickled (en escabeche).\u003cbr\u003e\u003cbr\u003eHigh Quality Heirloom Seeds ,Organically Grown and hand harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e\u003cbr\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,heirloom,Pepper Seeds,spicy sauce cooking,sauce soup,salads,seafood,Yellow,Habanro \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":28443611473,"sku":"P22854S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"50 SEEDS","offer_id":28443611537,"sku":"P22855S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28443611601,"sku":"P22856S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"150 Seeds","offer_id":28443611665,"sku":"P22857S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395558142138.jpg?v=1759506004"},{"product_id":"pepper-seeds-coyote-zan-white-capsicum-chinense-very-rare-from-brazil","title":"Pepper Seeds - Coyote zan white (Capsicum chinense)","description":"\u003cp\u003ePepper Seeds - Coyote zan white - organic, Very rare - from Brazil. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eMedium tall plant produces good yield of 4.cm long by 1.5 cm wide hot pods mature from light green in color to white.New variety from Brazil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescription\u003cbr\u003eAn interesting white variety that has many favored charactaristics. The plant is extremely prolific and grows well in containers. The pods start as light green, then turn to creamy white, and finally bright white. This variety has strong Chinense \u003cbr\u003e\u003cbr\u003eflavor without bitterness, it is considered as very hot variety. One of the best white varieties for making homemade white hot sauce. \u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003cbr\u003e\u003ca\u003e\u003cbr\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443690449,"sku":"P23043S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28443690641,"sku":"P23044S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28443690833,"sku":"P23045S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-coyote-zan-white-capsicum-chinense-9334535.jpg?v=1759601965"},{"product_id":"dorset-naga-hot-pepper-seeds-capsicum-chinense","title":"Dorset Naga HOT Pepper SEEDS (Capsicum Chinense)","description":"One of the World's Hottest Pepper\u003cbr\u003eHeat level: SUPERHOT\u003cbr\u003eDorset Naga chilli pepper is one of the hottest chilli pepper in the world. It's rated at 1.23 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!This descendant of the Bhut Jalokia Ghost Pepper, at 1.6 million Scoville Heat Units this super hot pepper remains one of the highest ever recorded in the world. This strain puts off copious amounts of pepper pods each wave (some of the most we’ve seen here outside of the bird pepper types).\u003cbr\u003eHOW TO GROW PEPPER SEEDS\u003cbr\u003e1.       where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003e\u003cbr\u003eONE Way To Grow Pepper\u003cbr\u003eThere are multiple ways to start growing your pepper seeds.\u003cbr\u003eI will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method.\u003cbr\u003e \u003cbr\u003eThings you need\u003cbr\u003eFirst you need a warm place, a mini green house with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you unsufficient results or no germination if it´s cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots.\u003cbr\u003ePLEASE NOTE: All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing. We Cannot Guarantee how much  you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions. Please do your homework. Most people, following proper directions should be able to germinate easy and moderate seeds without much trouble.\u003cbr\u003eBy placing an order, you are agreeing to sale under these terms.\u003cbr\u003eGrowing Hot Pepper from Seeds\u003cbr\u003eGrowing hot pepper from seeds can be enjoyable and sometimes frustrating as the germination can be slow and irregular even when grown under the optimal conditions. Some varieties can take up to 6 weeks and longer to germinate so you must be patient.\u003cbr\u003eThe home gardener must understand that varieties come from humid tropical regions and others come from dry desert regions. After years of testing, and by trial and error, we have come up with the best method for growing hot peppers. You should follow the planting instructions below to prevent poor germination, even if you have been growing hot peppers for years using other methods.\u003cbr\u003eCommon Mistakes\u003cbr\u003eUsing potting soil instead of lightweight seed starting mix\u003cbr\u003eOver-watering the seeds before they sprout\u003cbr\u003eToo low temperature\u003cbr\u003eInadequate ventilation\u003cbr\u003eType of Pots\u003cbr\u003eThe best method is to use plastic cell packs or plastic 4” square pots. If you are reusing the plastic pots from last year, remember to soak the pots in 50% bleach before using them. Do not use peat pots as they tend to absorb and retain too much moisture for growing some types of hot peppers.\u003cbr\u003eSeed Starting Mix\u003cbr\u003eUse good quality lightweight seed starting material with slow release fertilizer mixed in. We recommend using Miracle-Gro® Seed Starting Potting Mix.\u003cbr\u003ePlanting Method\u003cbr\u003eFill the plastic containers with the seed starting mix. Plant the seeds 1\/4″ deep, or as a general rule, twice as deep as the size of the seed. Remember if you plant the seeds too deep, they may not sprout and rot. Write on a plastic garden marker the variety name and date, then place it in the cell pack or plastic pot.\u003cbr\u003eWater the seeds with very hot water. This will speed up the germination process. Then place the pots in an environment where the temperature will remain around 85 degrees. Some hot pepper varieties may not germinate and rot if the temperature is below 85 degrees. A small utility room will do if you do not have an indoor garden stand greenhouse.\u003cbr\u003eDo not use plastic tray covers when growing hot pepper seeds. They tend to create an environment that is too humid for some hot pepper varieties to germinate. Make sure you have adequate overhead ventilation, as seeds need the proper amount of air (oxygen) to germinate.\u003cbr\u003eThe seeds do not need sunlight to germinate, but once they sprout you need to place them under fluorescent lights for 10 to 16 hours per day. You can reduce the temperature to 70 degrees after they sprout.\u003cbr\u003eAfter the seedlings reach 2″ tall, water the plants once a week with half concentration of liquid plant fertilizer. This will enhance the growth of the plant and give them a good start. After they reach 4” tall, you can water the plants with full strength liquid plant fertilizer. Keep using the overhead fan to prevent disease.\u003cbr\u003eTransplant the plants outdoors in the garden when the plant has reach at least 12″ tall, and 2 weeks after the last frost date. Check your Cooperative Extension Office if you are not sure of the last frost date. Always transplant outdoors on an overcast day, preferably a day before rain is expected.\u003cbr\u003eWe recommend using  organic fertilizer when transplanting outdoors. This will enhance the root growth which is very important in having healthy and vigorous plants. Your harvest will increase by some 300% if you use these organic fertilizers.\u003cbr\u003eUse black landscaping material to protect the plants from weeds and disease. When it rains, sometimes the soil splashes underneath the leaves which can cause disease. Landscaping material greatly eliminates this problem. It also warms up the soil and retains moisture. To prevent the branches from breaking off with the heavy yields, use round tomato cages. We recommend using soaker hoses or drip irrigation too. They will simplify the watering process.\u003cbr\u003eApply  Slow Release Plant Food around each plant and your are done! Periodically spray the hot pepper plants with  Water Soluble All Purpose Plant Food.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded. Please Search  Container Gardening for tips on growing hot peppers in containers.\u003cbr\u003e\u003cbr\u003eWhen planting your hot peppers, keep in mind that the warmer the soil is, the happier your plants will be. Also be sure not to crowd them. They need circulation to help resist disease. An easy, organic way to help keep the soil moist for your hot pepper plants is to use grass clippings (if chemically untreated) as mulch. Dry soil is the enemy of hot pepper plants.\u003cbr\u003e\u003cbr\u003eMaterials: spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443733649,"sku":"P23179S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443733713,"sku":"P23180S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443733777,"sku":"P23181S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395296817338.jpg?v=1759506224"},{"product_id":"devil-s-tongue-white-capsicum-chinensechili-pepper-seed-very-hot-125-000-325-000-shu","title":"Devil’s Tongue White -Capsicum ChinenseChili Pepper Seed- -Very Hot-125,000 ~ 325,000 SHU !","description":"\u003cp\u003ewhite devils tongue pepper seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eName: Devil’s Tongue White\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Units 125,000 ~ 325,000\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Devil's Tongue is a rare and extremely hot pepper. It is similar in shape to the Fatalii but is a bit sweeter. The Devil's Tongue has a good yield. The wrinkled pods colour from green to white. The pods are about 5 to 7 cm long and have a diameter of 2.5 to 4 cm. The plant is about 100 cm tall. The seeds have been extracted from healthy parent plants and processed following recognised procedures. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing Peppers: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt Planting Time:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt Planting Time:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppers do very well grown in pots. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e· Pure, organic, heirloom seeds\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e· Grown and hand packed in the USA\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e· Untreated, Non-GMO, Pesticide Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInternational Buyers – Please Note: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease check with your country's customs office to determine what these additional costs will be prior to bidding or buying.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":21262717976659,"sku":"P14737S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"Packet 30 Seeds","offer_id":21262718009427,"sku":"P14738S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":21262718042195,"sku":"P14739S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21262718074963,"sku":"P24371S","price":68.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395291377850.jpg?v=1759507137"},{"product_id":"komodo-dragon-pepper-seeds-capsicum-chinense-superhot","title":"Komodo Dragon PEPPER SEEDS, Capsicum Chinense , SUPERHOT","description":"\u003cul\u003e\n\u003cli\u003e \u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eSpecies:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003e Capsicum \u003c\/span\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eChinense\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScoville heat units (SHU):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1,400,000 – 2,200,000\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eJalapeño reference point:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 175 to 880 times hotter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e United Kingdom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou can look up your climate zone here: \u003ca title=\"Planting Zones\" href=\"http:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/\"\u003ehttp:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/ \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Komodo Dragon is reportedly one of the hottest chili peppers in the world, at around 1.4 million Scoville heat units. The pepper was announced in 2015, and went on sale in Tesco stores\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTrack Page Views With\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInstruction-PEPPER\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrowing Peppers:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt Planting Time:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing Hot Peppers in Containers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest Tips:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeeds Saving\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40200861941946,"sku":"P24952S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40200861974714,"sku":"P24953S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40200862007482,"sku":"P24954S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395463704762.jpg?v=1759507617"},{"product_id":"aji-de-guioso-medium-hot-capsicum-chinense-hot-pepper","title":"Aji de Guioso, Medium hot (Capsicum chinense) hot pepper","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e \u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e. Aji de Guioso,Medium hot (Capsicum chinense) variety from Panama.\u003cbr\u003eThis chili is originally from Panama. 5 Seeds !\u003cbr\u003eplant grows upward meter high and 5 cm elongated and plump fruits are sometimes straight and sometimes curved like bananas. \u003cbr\u003epaint goes from green to red at maturity, and the taste is juicy with a fairly mild to medium heat. \u003cbr\u003eOriginally grows chilli horizontally until the weight allows it to hang down.,sv\u003cbr\u003eThe plants will be meters high and produces large amounts of chili.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eSoak the seeds in lukewarm water for a day before sowing and so on 5 mm deep in seed compost. \u003cbr\u003eKeep the soil moist but not wet. \u003cbr\u003eThrives in sunny windows, conservatories, greenhouses, outdoors in sunny and sheltered position during the summer. \u003cbr\u003eWhen grown during the winter months usually required some form of plant lighting. Help with pollination by shaking the plant or with a small brush. More Yearling - trimmed in the fall - overwinter indoors in bright mode.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e1\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eMix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3\/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e2\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e3\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePlace the potted pepper in full sun. Set a small tomato cage -- 2 to 3 feet high -- over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e4\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eFertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e5\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eHarvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e6\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eOverwinter the plants for the next year. In the fall when the leaves begin to drop, cut the plant back to 3 or 4 inches above the soil line. Place the container in a cool, dark room and leave it until the spring, after frost danger has passed.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e.\u003c\/span\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan color=\"#ff6a35\" style=\"color: #ff6a35;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#408641\" style=\"color: #408641;\"\u003eGrowing Peppers: \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003cspan color=\"#ff6a35\" style=\"color: #ff6a35;\"\u003eAt Planting Time:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan size=\"5\" color=\"#408641\" style=\"color: #408641; font-size: x-large;\"\u003e\u003cb\u003ePeppers do very well grown in pots.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Begin: Sellathon V3.0 --\u003e\u003c!-- End: Sellathon --\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":30266052870227,"sku":"P25073S","price":4.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395060134074.jpg?v=1759507733"},{"product_id":"antilles-caribbean-pepper-seed-capsicum-chinense-very-hot","title":"ANTILLES CARIBBEAN Pepper Seed (Capsicum chinense) ,Very hot","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAntilles Caribbean\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecies: Chinese |\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e Heat: Very hot\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAnother one from the Caribbean is The Antilles Caribbean, a Capsicum Chinense. They grow to about 90 cm tall and probably as wide. An awesome producer of hot delicious habanero pods. They grow excellent in either a pot or the ground. The pods are 5-6 cm long and 3-4 cm wide and mature from lime green through to orange and then to bright red. We can only recommend the Antilles Caribbean.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003c\/strong\u003e\u003c\/span\u003e. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cspan style=\"color: #660000;\"\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cspan style=\"color: #783f04;\"\u003e\u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seede","offer_id":30276675666003,"sku":"P25180S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30276675698771,"sku":"P25181S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30276675731539,"sku":"P25182S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30276675764307,"sku":"P25183S","price":68.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395106336954.jpg?v=1759507828"},{"product_id":"condors-beak-hot-pepper-seeds-capsicum-chinense-very-hot","title":"CONDOR'S BEAK Hot Pepper,seeds, (Capsicum chinense) very hot","description":"\u003cp\u003e\u003cspan\u003e can Grow as ornamental\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecies: Capsicum chinense | Origin: Peru | Heat: \u003cspan\u003every hot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCONDOR'S BEAK - very hot; Habanero Elongated Type; 1.5 to 2 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from creamy green to purple to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Condors Beak Pepper originates from the Peru. \u003cstrong\u003eDo not confuse this pepper with the Pink tiger pepper which may look similar.\u003c\/strong\u003e It is a super hot pepper with thin walls and gets its name from the beak shape of the Condor. They go from purple\/white in color to red when fully ripe.This pepper is a dwarf type plant and wont get much taller then 70-80 cm tall. One plant can produce dozens or more peppers. You can Grow it as an ornamental, or in the vegetable garden, or both! Open pollinated 100 days.\u003c\/span\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30745011650643,"sku":"P25325S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30745011683411,"sku":"P25326S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395245797562.png?v=1759507974"},{"product_id":"aji-chombo-pepper-seeds-capsicum-chinense-from-panama","title":"Aji Chombo ,PEPPER SEEDS (Capsicum chinense)  from Panama","description":"\u003cul\u003e\n\u003cli\u003eTHE SEEDS ARE FROM PANAMA\u003c\/li\u003e\n\u003cli\u003eGreat for homemade hot sauce,a little bit goes a long way ,\u003c\/li\u003e\n\u003cli\u003eScotch Bonnet are a heavy producer.\u003c\/li\u003e\n\u003cli\u003eThe germination rate of these seeds is 85%+.\u003c\/li\u003e\n\u003cli\u003e\"HOT-HOT HOT\"\u003c\/li\u003e\n\u003cli\u003eScotch Bonnet's,32,500 Scoville,\u003c\/li\u003e\n\u003cli\u003eone of the hottest peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Aji Chombo pepper is a type of Scotch Bonnet pepper. Aji Chombo peppers are often confused with Habanero peppers since they look similar and both the Habanero and Scotch Bonnet belong to the same species of chili peppers called (Latin: Capsicum Chinense).\u003cbr\u003eThe peppers start off green and ripen into a pumpkin orange or scarlet red. Most ScotchBonnets have a heat rating of 100,000-350,000 Scoville Units, the same as their cousin the Habanero. Compare that to most Jalapeno peppers at 2,500-8,000 and Tabasco peppers at 30,000-50,000\u003cbr\u003e110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauce\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":30870807117907,"sku":"P25347S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30870804758611,"sku":"P25348S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30870804791379,"sku":"P25349S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30870804856915,"sku":"P25351S","price":34.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395062001850.jpg?v=1759507999"},{"product_id":"barbados-pepper-seeds-capsicum-chinense-very-hot","title":"Barbados Pepper Seeds, Capsicum chinense.Very hot","description":"\u003cp\u003eSpecies: Chinese | Heat: Very hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbados Hot Pepper Seeds aka Bajan pepper\u003c\/strong\u003e\u003cbr\u003e100 days. Capsicum chinense. Plant produces high yields of 1 ¼\" long by 1 ¼\" wide wrinkled hot peppers. Peppers are very hot and turn from light green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. A Habanero variety from Barbados.\u003cbr\u003e These seeds have been germination tested and have been grown organically in a pesticide free environment. \u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil,\u003c\/strong\u003e\u003c\/span\u003e so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eAt Planting Time:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30885694341203,"sku":"P25388S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 seeds","offer_id":30885694373971,"sku":"P25389S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":30885694406739,"sku":"P25390S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30885694439507,"sku":"P25391S","price":38.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395129536698.jpg?v=1759508045"},{"product_id":"trinidad-7-pod-primo-red-chili-pepper-seeds-capsicum-chinense-extremely-hot","title":"Trinidad 7 Pod Primo Red,Chili Pepper Seeds  ( Capsicum Chinense) Extremely hot,","description":"7 pod, also known as 7 pot, is a chili pepper that originates from Trinidad. It is a rare and extremely hot chili. The pungency of this pepper is similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots of stew. For good germination try to maintain a constant temperature of 70 to 80 degrees.\u003cbr\u003e\u003cbr\u003ePrimo\u003cbr\u003e\u003cbr\u003eThe 7 Pot Primo is a cross between a Trinidad 7 pot and a Naga Morich. This cross was made in 2005 by Troy Primeaux, a man with the nickname Primo. Besides a gifted musician Troy is a genuine horticulturist. After many generations it’s safe to say that this pepper is a stable variety.\u003cbr\u003e\u003cbr\u003eHeat level: Extremely hot.\u003cbr\u003e\"Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!\"\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eMaterials: hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,chocolate 7 Pot,Douglah 7 Pod,7 Pot Douglah,Chocolate 7 Pod \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30902473130067,"sku":"P25404S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30902473162835,"sku":"P25405S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30902473195603,"sku":"P25406S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395733057722.jpg?v=1759508063"},{"product_id":"scotch-bonnet-pepper-seeds-capsicum-chinense-jamaica-long","title":"Scotch Bonnet Pepper Seeds ( Capsicum chinense ) Jamaica Long","description":"\u003cp\u003eTHE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA !\u003c\/p\u003e\n\u003cp\u003eJamaican  Scotch Bonnet Long belongs to the Art Capsicum chinense and is a Habanerosorte from the Caribbean. It is made from the Scotch Bonnet variety. The plants of Jamamaican Scotch Bonnet Long are very high and bear plenty of fruit, which take longer to tap than normal habaneros. The fruits are very spicy and aromatic and mature in a beautiful yellow orange. The shape of the fruit of Jamamaican  Scotch Bonnet Long is very interesting and rare. Because of the enormous sharpness you should exercise caution while enjoying the chillies.\u003c\/p\u003e\n\u003cp\u003eWhether a pepper plant is an annual or a perennial all depends on how you take care of it or the location in which it grows. Generally, all pepper plants are perennials. However, they are susceptible to cold temperatures and can die after experiencing a harsh season. But if you are able to bring plants inside or otherwise protect them from the elements, then you can have peppers year after year.  overwintered properly. Taking these plants into a greenhouse or indoors and trimming them back during the dormant season will keep them coming back for many years.\u003cbr\u003eReal Jamaican habanero Red SCOTCH BONNET \"\" Pepper Seeds This is a real Scotch Bonnet not a Red habanero that others try and pass off as a Scotch Bonnet! - Perennials.\u003c\/p\u003e\n\u003cp\u003eThe famous Jamaican Scotch Bonnet is an extremely hot And flavorful , Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh.\u003cbr\u003eA very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. \u003cbr\u003e\u003cbr\u003eIts the secret ingredient the famous Jamaican Jerk Sauce !!!\u003cbr\u003eGreat for homemade hot sauce,a little bit goes a long way.\u003cbr\u003eBonnets are a heavy producer.\u003cbr\u003e\u003cbr\u003eThe germination rate of these seeds is 85%+.\u003cbr\u003e\"HOT-HOT HOT\"\u003cbr\u003eScotch Bonnet's,32,500 Scoville,are one one of the hottest peppers\u003cbr\u003e110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauc\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":31179060215891,"sku":"P25538S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":31179060248659,"sku":"P25539S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31179060281427,"sku":"P25540S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31179060314195,"sku":"P25541S","price":42.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395641897146.jpg?v=1759508184"},{"product_id":"rocotillo-pepper-seeds-capsicum-chinense-rare-medium-heat","title":"Rocotillo Pepper Seeds, (Capsicum chinense) Rare, Medium heat","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville heat units (SHU): \u003c\/strong\u003e1,500 – 2,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedian heat:\u003c\/strong\u003e 2,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapsicum species:\u003c\/strong\u003e Baccatum\/Chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeño reference scale:\u003c\/strong\u003e Equal heat to 5 times milder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 1 inch long, squished shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, Tropical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSort of like a \u003ca href=\"https:\/\/www.caribbeangardenseed.com\/collections\/habanero\" title=\"HOT PEPPER CLICK\"\u003ehabanero\u003c\/a\u003e or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Scotch Bonnet Pepper: The Caribbean Chili Of Choice\" href=\"https:\/\/www.caribbeangardenseed.com\/collections\/scotch-bonnet\"\u003e\u003cstrong\u003escotch bonnet pepper\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein shape, the rocotillo pepper comes in way lower in overall heat. It’s really a mild pepper − just a wee bit hotter than the poblano on the Scoville scale, but with a bit more sweetness. The rocotillo is an excellent (though harder to find) alternative to those spicier peppers. And there’s a bit of confusion out there surrounding this chili, making it a strangely intriguing stopping point on the pepper scale.\u003c\/p\u003e\n\u003cp\u003e This pepper has \"traveled\" a great deal to many different countries over the years. It is said to have originated in Peru, but was \"discovered\" in Puerto Rico years later. Rocotillo peppers start off green, turn orange and are ready when they are fire engine red.\u003c\/p\u003e\n\u003cp\u003eThe plant has white flowers and reaches about 40\" in height. Rocotillos are 1\" long wide 1 1\/2\" wide and resemble an old fashioned spinning top. Easy to dry. Excellent for cooking and great in salsas. \u003cbr\u003eRocotillo peppers are 1,500 to 2,500 on the Scoville scale.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":31195078328403,"sku":"P25551S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":31195077312595,"sku":"P25552S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31195077345363,"sku":"P25553S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31195077410899,"sku":"P25554S","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395626922170.jpg?v=1759508201"},{"product_id":"habanada-seasoning-pepper-capsicum-chinense-live-plant","title":"Habanada SEASONING PEPPER ( Capsicum chinense) LIVE PLANT","description":"\u003cp\u003eHabanada SEASONING PEPPER - No Heat with Habanero Taste - 4\" Live Plant, Capsicum Chinense - Great for Pickling or Fresh Use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWEET Habanero PEPPER - Capsicum chinense\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHabanda Sweet Snacking Pepper Taste what all the excitement is about! Habanada is the heatless habanero with irresistably tropical and floral sweetness , Habanada is as versatile as it is flavorful. Habanada sorbet. Seared, roasted, braised or raw Habanada has transformed our concept of peppers. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce they begin to produce, Habanada is immensely abundant; expect to harvest at least a pint a week. The flavor and sweetness of Habanada develops as they ripen from lime green to florescent orange. We love to pick them fully orange and enjoy them whole, seeds and all. Just before the first frost we'll harvest all the remaining green fruits and sear them with salt and pepper for our final toast to fresh Habanada and look forward to the next season.\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PLANT","offer_id":31917885915219,"sku":"P25943S","price":4.99,"currency_code":"USD","in_stock":false},{"title":"3 PLANTS","offer_id":31917885947987,"sku":"P25944S","price":10.99,"currency_code":"USD","in_stock":false},{"title":"10 PLANTS","offer_id":31917885980755,"sku":"P25945S","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395388731578.jpg?v=1759508593"},{"product_id":"aji-jobito-pepper-seeds-capsicum-chinense-mild","title":"Aji jobito pepper seeds (Capsicum chinense) mild","description":"\u003cp\u003eAji Jobito (or Aji Dulce Jobito) is an extremely rare variety from Venezuela. Most Venezuelans are not even aware of its existence, even though all of them use some Aji Dulce every day. It's a landrace from the Cumana region, east of the country. In Spanish, \"Jobito\" is short for \"Jobo,\" a fruit that looks very similar in color and shape to this aji, but larger. The first geographical records of its cultivation place it in the Venezuelan town pf Marigüitar, near the Cariaco Gulf, although today is produced mainly in Cumanacoa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe pods have an oval shape and are about 4 cm long and 3 cm wide, and it ripens from light green to orange. Its flavor is rich, complex, very aromatic, sweet and delicious. The pods are smooth and thick walled. The plants grow between 70 cm and 1 m tall.\u003c\/p\u003e\n\u003cp\u003eWhile still green, it is used to add flavor to rich soups, and once ripe it is a main component of a local type of \"sofrito,\" and then added to all sorts of stews. It is also consumed fresh and added to cooked rice and eggs. It is locally consumed in many fish and seafood plates, as it comes from a coastal region where fishing is a main economic activity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eGrowing Peppers:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e· Open Pollinated\u003cbr\u003e· Size: 16 -20 inches plants, 2 -4 inch fruit\u003cbr\u003e· Hardiness: Tender Annual\u003cbr\u003e· Sun: Full\u003cbr\u003e· Water: Moderate\u003cbr\u003e· Seed Planting Depth: 0.25\"\u003cbr\u003e· Days to Germination: 10-14 days\u003cbr\u003e· Plant spacing within a row: 12\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,Open Pollinated,Peruvian Heirloom,Aji Panca,Chili pepper seed,Capsicum chinense,Aji Brown\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40051955826874,"sku":"P27134S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1 Packet-30 Seeds","offer_id":40051955859642,"sku":"P27135S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":40051955892410,"sku":"P27136S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":40051955925178,"sku":"P27137S","price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065311418.jpg?v=1759509636"},{"product_id":"beni-highlands-pepper-seeds-og-capsicum-chinense","title":"BENI HIGHLANDS Pepper Seeds (OG),Capsicum chinense","description":"\u003cspan data-mce-fragment=\"1\"\u003eBENI HIGHLANDS Species: Chinense | Origin: Bolivia | Heat: Hot hot; Habanero Elongated Type; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Bolivia; an early maturing hab type, and while less heat, it is good for northern gardeners; C.chinense. Growing PEPPER Sow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 Seeeds","offer_id":40175166193850,"sku":"P27441S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"Packet-30 Seeds","offer_id":40175166226618,"sku":"P27442S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40175166259386,"sku":"P27443S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"500 Sees","offer_id":40175166292154,"sku":"P27444S","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395137401018.jpg?v=1759509855"},{"product_id":"devils-tongue-chocolate-pepper-seeds-capsicum-chinense","title":"DEVIL'S TONGUE CHOCOLATE  PEPPER (Seeds) Capsicum chinense","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCapsicum chinense Here In Pennsylvania-Extremely Hot\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan\u003e Chocolate Devil’s Tongue is a Chinense variety from unknown origin. It’s a great looking chilli plant and grows to a metre in pots and would grow bigger in the ground. This chilli plant produces fairly well and decent size pods. The chilli pods are from 5-10 cm long and 2-3 cm wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003eDevil's Tongue\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003e125,000 - 325,000 Scovilles.\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003ePeppers do very well grown in pots. \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003e\u003cspan size=\"4\" color=\"#ff0010\" style=\"font-size: large;\"\u003e\u003cb\u003eThe Devil’s Tongue pepper is so called because of its shape and searing heat: long and curved to a pointed tip, and hot as hell.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan size=\"4\" color=\"#b34a20\" style=\"font-size: large;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003eDevil’s Tongue is a clearly a breed of Habanero (some call it the Devil's Tongue Habanero). It has its family’s wicked heat level and world-famous fruity citrus taste, with the added delicacy of a delicious lightly nutty tang.\u003c\/span\u003e\u003cspan style=\"font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; line-height: 22.3999996185303px;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"page-title\" style=\"border-width: 1px; border-style: solid; border-color: #dddddd #dddddd #cacaca; font-family: 'Helvetica Neue', Arial, 'Liberation Sans', FreeSans, sans-serif; font-size: 20px; margin: 25px 0px 0px; outline: 0px; padding: 5px 15px; vertical-align: baseline; color: #1c3664; text-transform: uppercase; letter-spacing: -1px; background: white;\"\u003eDEVIL'S TONGUE PEPPER\u003c\/h1\u003e\n\u003cdiv id=\"content\" style=\"border-width: 1px; border-style: solid; border-color: #ececec #cccccc #cccccc; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 14px; margin: 0px auto 20px; outline: 0px; padding: 20px; vertical-align: baseline; width: 918px; min-height: 300px; color: #555555; line-height: 22.4px; background: #ffffff;\"\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cimg src=\"http:\/\/www.worldshottestgarlicpepper.com\/images\/devils-tongue.png\" alt=\"Devil's Tongue Pepper\" align=\"right\" width=\"250\" height=\"250\" style=\"border: 0px; margin: 5px;\"\u003eThe chilli on the left is from Africa, the one on the right from Mexico, over there from England, that one: Trinidad. The relatively rare Devil’s Tongue on the other hand, is much more interesting. In keeping with its eerie name, it just ‘appeared’. Its point of origin is not certain, nor is its route.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThe Devil’s Tongue pepper is so called because of its shape and searing heat: long and curved to a pointed tip, and hot as hell. As with several prized chillies, growers vying for credit or researchers fishing for elusive accuracy, the Devil’s Tongue has more than one claimed history. It may have drifted over from the Caribbean in the loving arms of ardent fans. But generally accepted horticultural lore – which is all we have to go on – is that the Devil’s Tongue chilli was discovered in Pennsylvania, US of A, growing amongst Habaneros on the land of an Amish farmer in the 1990’s.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eHazy origins or not, the Devil’s Tongue is a clearly a breed of Habanero (some call it the Devil's Tongue Habanero). It has its family’s wicked heat level and world-famous fruity citrus taste, with the added delicacy of a delicious lightly nutty tang. So we must presume that our Amish friend skilfully developed the Devil’s Tongue strain from his other Habaneros: perhaps Fataliis. Nerds with a penchant for the fiery have extrapolated that the Devil’s tongue pepper is a descendant of the milder Fatalii Habanero, similar in size and shape.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThe mysterious Devil’s Tongue pods in that Pennsylvania bush were golden yellow. Since then, the chilli gurus have worked their usual magic and created an even hotter variety: the Devil’s Tongue Red. This bad boy has a different flavour – more sweet and fruity – and has enough satisfying kick to give an ogre hiccups. We grow both red and yellow.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eRespected master-grower Jim Duffy puts the Devil's Tongue at above 500,000 Scoville Units in 2010 heat tests. All sorts of chilli information sources rate the Devil’s Tongue’s exhilarating feistiness: 325,000 Scoville Heat Units; “extremely hot” (above 300,000 Scoville Units); between 250,000-500,000 Scovilles, but Jim Duffy was involved in the first cultivation and testing of the world‘s hottest chilli, the Trinidad Moruga Scorpion Pepper (which we also stock, you lucky fire-heads) with Mexico State University's mighty Chili Pepper Institute - so I say he knows what he’s talking about.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eThis puts the scorching Devil’s Tongue pepper at around 7th place in the current jostling for the World’s Hottest Chilli title. Not for beginners! As Chileseeds puts it, “Hot, hot, hot. Fantastic flavour and great heat level”. If you can ride the heat, the accompanying adored flavour means Devil’s Tongue peppers are great eaten fresh in salsas and salads, or cooked into a hearty chilli or stew. They’re good for drying and pickling too.\u003c\/p\u003e\n\u003cp style=\"border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px 0px 15px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003eAnd they’re even amazingly good for you! Devil’s Tongue peppers and other chillies stimulate the metabolism. They fight cancer. They help diabetics. They are vitamin-rich and contain immune-boosting antioxidants. They reduce cholesterol… click on the “Benefits of Peppers” header of our website for the comprehensive rundown of the amazing and reassuring things they can do for us mere mortals\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" color=\"#007e46\" size=\"5\" style=\"color: #007e46; font-family: 'Times New Roman', serif; font-size: x-large;\"\u003e\u003cb\u003eGrowing Peppers: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" color=\"#ff6a35\" style=\"color: #ff6a35; font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003eAt Planting Time:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cspan face=\"Times New Roman, serif\" size=\"4\" style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003e\u003cb\u003ePeppers, like tomatoes, grow in well-drained fertile soil,\u003c\/b\u003e\u003c\/span\u003e\u003cb style=\"font-family: 'Times New Roman', serif; font-size: large;\"\u003eAlmost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background-color: white; background-position: initial initial; background-repeat: initial initial;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cspan class=\"ebay\"\u003e\u003c\/span\u003e\n\u003cdiv align=\"center\"\u003e\u003cimg src=\"http:\/\/newage.mystoremaps.com\/echo\/tagLine?view=1\u0026amp;sid=67074423aa89d34d8fefad663d1fb367\u0026amp;tid=2\" alt=\"\" width=\"0\" height=\"0\"\u003e\u003c\/div\u003e\n\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e \u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan size=\"4\" style=\"font-family: Arial; font-size: large;\" rwr=\"1\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40179977257146,"sku":"P27456S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40179977289914,"sku":"P27457S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40179977322682,"sku":"P27458S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395290919098.jpg?v=1759509865"},{"product_id":"finger-clip-hot-pepper-seeds-capsicum-chinense","title":"FINGER CLIP , HOT Pepper Seeds, Capsicum chinense","description":"\u003cp\u003e\u003cspan itemprop=\"name\"\u003e very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); \u003cem data-mce-fragment=\"1\"\u003eC.chinense\u003c\/em\u003e.\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40181363638458,"sku":"P27472S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40181363671226,"sku":"P27473S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40181363703994,"sku":"P27474S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395333943482.jpg?v=1759509876"},{"product_id":"trinidad-7-pot-primo-pepper-seeds-capsicum-chinense-super-hot","title":"Trinidad 7 pot PRIMO  Pepper Seeds, (Capsicum chinense) Super Hot","description":"\u003cp\u003e\u003cspan\u003eBeautiful, chocolate-brown fruits in the characteristic chubby, slightly curly, slightly elongated Habaneroform - but may have a small tail.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe color is so dark that it can become almost black.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Quality Heirloom Seeds ,Organically Grown and hand harvest.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlanting\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40186700726458,"sku":"P27475S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40186700759226,"sku":"P27476S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40186700791994,"sku":"P27477S","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395733745850.jpg?v=1759509879"},{"product_id":"kathumby-yellow-pepper-seed-capsicum-chinense","title":"Kathumby Yellow Pepper Seed,( Capsicum chinense)","description":"\u003cp\u003eA excellent variety with very good flavor plants grow very good and very large with very high yields of hot pods that ripen to a very nice yellow this is a very ornamental variety that makes great powder \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eC.Chinense\u003c\/li\u003e\n\u003cli\u003eSHU 100,000 +\u003c\/li\u003e\n\u003cli\u003eThe germination rate of these seeds is 85%+.\u003c\/li\u003e\n\u003cli\u003e80 day to Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time: We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eSeeds Saving\u003cbr\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMaterials: Sauce jam jelly,Hot Pepper Seed,Capsicum chinense fatalii Chili Pepper\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":40187132215482,"sku":"P27487S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40187132281018,"sku":"P27488S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40187132346554,"sku":"P27489S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395460624570.jpg?v=1759509889"},{"product_id":"petenero-peppers-seeds-capsicum-chinense","title":"PETENERO Peppers Seeds, Capsicum chinense.","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ehot; Habanero; 1 to 1.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Guatemala; \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eC.chinense\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetenero. This variety was found in the jungle surrounding the Petain area in Guatemala. There are about 27 ancient Maya settlements in this area, so we can assume that this pepper was cultivated and used by the Maya ancients when they existed. The fruit ripens from green to orange. The pod has a pleasant sweet, tastes, and medium spiciness. The maturity is 80 - 90 days. The plant is a perennial plant. The height of the plant is 60 - 80 cm. Acuity 20.000 - 30.000 Scoville.\u003c\/span\u003e\u003cbr\u003e· I grow these special plants in my own Garden without pesticides. I harvest my own seeds and plant them each year. Plant your own, so that you can, save the seeds and plant them again the following year.\u003cbr\u003eWe have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.\u003cbr\u003eGreen Thumb Tip!\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003e\u003cstrong\u003eGrowing Peppers\u003c\/strong\u003e:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003e\u003cbr\u003eAt Planting Time:\u003cbr\u003e\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,garden,heirloom,Pepper Seeds,Habanero,peppers Seeds,Chili,Red Hot Pepper,Red Habanero,Organic Seeds,Red CONGO TRINIDAD PEPPER Trinidad Heirloom\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40187270693050,"sku":"P27490S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40187270725818,"sku":"P27491S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40187270758586,"sku":"P27492S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395561091258.jpg?v=1759509894"},{"product_id":"zavory-mild-habanero-pepper-seeds-capsicum-chinense","title":"Zavory Mild Habanero Pepper SEEDS (Capsicum chinense)","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cimg alt=\"Heirloom Seed Variety\" src=\"http:\/\/www.organicseed.co.za\/img\/logos\/heirloom45.png\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/www.organicseed.co.za\/img\/logos\/heirloom45.png\"\u003e\u003cimg alt=\"GMO Free\" src=\"http:\/\/www.organicseed.co.za\/img\/logos\/gmo45.png\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/www.organicseed.co.za\/img\/logos\/gmo45.png\"\u003e\u003cimg alt=\"Open Pollinated Variety\" src=\"http:\/\/www.organicseed.co.za\/img\/logos\/op45.png\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/www.organicseed.co.za\/img\/logos\/op45.png\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#ff6a35\" size=\"4\" face=\"Verdana, Arial, Helvetica, sans-serif\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOur Pepper seeds are rare originals passed down over generations to be pure, Non-GMO seeds you can count on.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003emedium; Habanero Elongated; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; these can be quite mild, or have some kick, a bit variable; \u003cem\u003eC.chinense\u003c\/em\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e Enjoy the fruity aroma of a habanero with little or no heat. Dr. Paul Grun at Penn State University spent many years developing this specialty pepper. The shiny fruits turn from green to yellow, red and orange as they mature and are slightly larger, longer and smoother than an ordinary habanero. A real breakthrough, 'Zavory' is the first habanero pepper that registers a mild 100 units of heat on the 'Scoville' scale instead of the typical 30,000 units. Bite into one of the shiny, cardinal red fruits to experience the distinctive flavor that you'll miss when trying the typical hot varieties. The fruity, almost sweet flavor is finest when used raw or just heated through and makes an interesting addition to soups, salads and omelets. Also excellent pickled or brined. High-yielding plants grow 30 inches tall.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eGermination Info\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eStart seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1\/4-1\/2\" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and\/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOptionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEstimated germination time under optimal conditions: 4-10 weeks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eHow to Pick a Pepper\u003c\/h2\u003e\n\u003cp\u003eHarvesting sweet pepper varieties requires some finesse, as the delicate branches will break if you tug at them. Use hand pruners, scissors or a sharp knife to remove the pepper from the plant.\u003c\/p\u003e\n\u003cp\u003eWhen harvesting hot peppers, use gloves or wash your hands immediately after picking the fruit. Do not touch your eyes or mouth after harvesting or the capsaicin oil, which is probably on your hands, will undoubtedly burn you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194919432378,"sku":"P28778S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194919465146,"sku":"P28779S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194919497914,"sku":"P28780S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395832180922.jpg?v=1759509913"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/capsicum-chinense.oembed?page=4","provider":"Caribbean garden seed","version":"1.0","type":"link"}