{"title":"CHINESE1","description":"","products":[{"product_id":"blue-chinese-wisteria-seeds-perennial-climbing-vine","title":"Blue Chinese Wisteria Seeds - Perennial climbing vine","description":"\u003cp\u003e Chinese Wisteria \u003cspan class=\"name\"\u003eWisteria sinensis -\u003cmeta charset=\"utf-8\"\u003ewisteria vines produce hanging clusters, called racemes, of fragrant purple flowers that can grow up to 1 foot long.\u003c\/span\u003e\u003cspan color=\"#007e46\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cb\u003eWisteria sinensis\u003c\/b\u003e (\u003cb\u003e Chinese Wisteria\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan color=\"#007e46\"\u003e ) \u003c\/span\u003eis a woody , deciduous , perennial climbing vine in the genus Wisteria , native to China in the provinces of Guangxi , Guizhou , Hebei , Henan , Hubei , Shaanxi , and Yunnan . While this plant is a climbing vine, it can be trained into a tree-like shape, usually with a wavy trunk and a flattened top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Verdana, Geneva, Helvetica, sans-serif\" size=\"4\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Verdana, Geneva, Helvetica, sans-serif\" size=\"4\"\u003eThe seeds do not exhibit any dormancy habits. Pre-soak the seeds for 24 hours in warm water and then sow at about 1\/4\" deep. Moisten mix and keep moist until germination begins. Place the pot in location at 68-70ºF. The seeds should begin germinating in 10-20 days. It can take a little longer, don't give up.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"label3 column_title\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"label3 column_title\"\u003e\u003cspan\u003eChinese wisteria (Wisteria sinensis) is a deciduous perennial vine typically trained to grow on arbors and pergolas in a home garden, though it can appear in containers or as bonsai plants. This member of the pea family, native to China, grows in U.S. Department of Agriculture plant hardiness zones 3 to 9 and can reach between 25 and 40 feet in height. In the spring, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"label3 column_title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label3 column_title\"\u003e\u003cspan color=\"#998402\" size=\"5\"\u003e\u003cb\u003eGrowing Info:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"label3\"\u003e\n\u003cspan class=\"value3\"\u003eScarification:\u003c\/span\u003eSoak in water, let stand in water for 24 hours.\u003c\/div\u003e\n\u003cdiv class=\"label3\"\u003e\n\u003cspan class=\"value3\"\u003eStratification:\u003c\/span\u003enone required.\u003c\/div\u003e\n\u003cdiv class=\"label3\"\u003e\n\u003cspan class=\"value3\"\u003eGermination:\u003c\/span\u003esow seed 3\/8\" deep, tamp the soil, mulch the seed bed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"label3\"\u003e\n\u003cdiv class=\"t_title\"\u003eDetailed Listing For\u003c\/div\u003e\n\u003cdiv class=\"t_details\" id=\"detailed_listing_outer\"\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eBotanical Name:\u003c\/div\u003e\n\u003ch2\u003eWisteria sinensis\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eFamily:\u003c\/div\u003e\n\u003ch2\u003eFabaceae\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eGenus:\u003c\/div\u003e\n\u003ch2\u003eWisteria\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eSpecies:\u003c\/div\u003e\n\u003ch2\u003esinensis\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eCommon Name:\u003c\/div\u003e\n\u003ch2\u003eChinese Wisteria\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info_block\"\u003e\n\u003cdiv class=\"label\"\u003eGermination:\u003c\/div\u003e\n98%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28268010385,"sku":"P15345S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268010449,"sku":"P15346S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268010513,"sku":"P15347S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395153424570.jpg?v=1759500424"},{"product_id":"habanero-hot-lemon-pepper-capsicum-chinese","title":"HABANERO HOT LEMON PEPPER  - Capsicum Chinese","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHottest pepper commonly grown.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e90 days. Incredibly hot, small, lemon-yellow, lantern-shaped fruits measuring 1 by 1 ½ inches. Thin-walled and wrinkled. Prefers warm moist conditions. Handle this one with extreme care! Scoville units: 100,000 - 350,000\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eThe hottest pepper commonly grown. Light green wrinkled fruits ripen to a lemony yellow. Use gloves when chopping. \u003cstrong data-mce-fragment=\"1\"\u003eCertified Organic \u003c\/strong\u003eSeed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eHabanero \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003epepper (Capsicum chinense) \"Caribbean Yellow\"), an extremely spicy version of the habanero pepper, clocks in at\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003e up to 445,000 Scoville units. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eIn contrast, the hottest cayenne peppers reach only 70,000 units on this heat-measuring scale. You can easily grow this type of plant in even a small garden, but take caution; wear rubber gloves and a mask when handling the fruits of this firecracker and use it very sparingly when cooking -- just a few grams of Habanero will heat up a whole bowl of salsa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\" style=\"font-style: inherit; font-weight: 400;\" data-mce-style=\"font-style: inherit; font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eEasy-to-grow Caribbean  pepper, plants thrive in all climate zones as an annual.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003e These peppers prefer full sunlight exposure, warm temperatures -- about 70 degrees Fahrenheit during the day and 60 degrees at night -- and well-drained soil. They tolerate acidic soil, flourishing in the pH range of 6.0 to 6.8, but do not tolerate frost.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eCare\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003ePlant peppers 2 feet apart from one another in the spring, with soil temperatures kept at around 80 degrees Fahrenheit. The Caribbean Red thrives in moist, but not waterlogged, soil. This plant takes well to blood meal, fish emulsion, poultry manure and steer manure fertilizers, as well as water-soluble vegetable plant food and 5-10-5 general-use fertilizer.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eGrowth Habits\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eThis fast-growing bush produces edible fruits within about 80 to 100 days of planting. Caribbean Red pepper plants bear fruit in abundance and bloom showy flowers in the summer and fall. Fruit may be harvested at the immature green stage or fully ripened red stage. With proper care, the Caribbean Red pepper plant reaches mature heights of about 30 inches and widths of about 15 inches.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-style: inherit;\" data-mce-style=\"font-style: inherit;\"\u003eTips\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42147135258810,"sku":"P6556S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42147135291578,"sku":"P6556S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42147135324346,"sku":"P6556S-3","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387027642.jpg?v=1759500773"},{"product_id":"adzuki-bean-chinese-red-bean-asian-vegetable-1","title":"Adzuki bean - Chinese Red Bean ,ASIAN VEGETABLE","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003eIdeal for Asian cuisine and soups, this organic Adzuki bean variety matures quickly and at a smaller size. It can also be utilized as French filet beans and should be planted in sunny, well-drained soil during late spring after the last frost. Commonly referred to as Chinese Red Bean.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUses for adzuki beans include Japanese desserts, sweet bean paste, cakes, ice cream, rice pairing, plant protein, soups, curries, candied beans, and bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWase Adzuki Beans have a 60-80 day maturity, making them perfect for greenhouse, cold frame, and hoop house growth. This Japanese vegetable is incredibly versatile, with seeds used in soups and sweets, and the young green beans prepared like French filet beans. Plus, they attract local pollinators with their flowers!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eApprox 440 seeds \/ oz.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 1,760 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 7,040 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKeep soil moist. Fertilize as needed. Harvesting occurs in early summer to midsummer (June -July in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Adzuki beans are prepared in many ways. It is commonly prepared sweet, boiled, and mashed with sugar into a red bean paste. Also beans can be added to soups, pureed with spices, and fresh bean sprouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":41455154233530,"sku":"P15999S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 OZ PK","offer_id":41455154266298,"sku":"P16000S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":41455154299066,"sku":"P16001S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":41455154331834,"sku":"P16002S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395056660666.jpg?v=1759500936"},{"product_id":"amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable","title":"Amaranth Red Leaf -Seeds, Chinese Spinach, red calaloo, Asian Vegetable","description":"\u003ch4 class=\"titleLevel2\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAll Red Leaf - Amaranthus tricolor\u003cem\u003eUse in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e1 Gram - approximately 1,485+seeds\u003cbr\u003e5 Gram- approximately 7,428+ seeds \u003cbr\u003e1 Ounce Pack approximately : 41,600\u003c\/p\u003e\n\u003cp\u003e100% open pollinated heirloom \u003cbr\u003e Edible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. Perfect for micro-greens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003cbr\u003eGrows well on most soil,Requires full sun and moist soil during germination (10-14 days, usually less during 70°+ weather). Afterwards keep watered to 1\" in depth at all times. Reaches maturity in about 30-40 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003cbr\u003e\u003cbr\u003eAll Red Leaf:In Asia this vegetable is called...\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePerfect for microgreens, salad mixes, and as a garnish.\u003c\/strong\u003e\u003c\/span\u003e Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 35-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28268402449,"sku":"P16145S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28837262161,"sku":"P16146S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":28837262225,"sku":"P16147S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28837262289,"sku":"P16148S","price":34.09,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28837511569,"sku":"P16149S","price":72.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable-1810132.jpg?v=1759505372"},{"product_id":"chinese-parsley-seeds-leisure-cilantro-split-seed-plant-spring-to-fall","title":"Chinese Parsley Seeds, Leisure Cilantro (Split Seed) Plant Spring To Fall","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eOrganic Chinese parsley Seeds-(Split Seeds)it increases the germination rate. \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSPLIT SEEDS-Regular seed is actually the whole seedpod that contains two or more seeds. For monogerm or split seed, the pods are split open to collect the single seeds. Many growers prefer split seed for precision \u003c\/strong\u003e\u003cstrong\u003eplanting and a higher seed count per pound. Microgreen growers indicate that split seed germinates faster and more consistently. This is the same Leisure variety we offer in whole seed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eChinese parsley \u003c\/h1\u003e\n\u003cp\u003eChinese parsley,cilantro, coriander, coriander seeds, \u003cem\u003ekothimbir \u003c\/em\u003eand \u003cem\u003edhania\/dhaniya\u003c\/em\u003e. different names are used in different regions of the world.In Latin America and in the US it is called “cilantro” the Spanish translation of coriander, in the UK they call the plant “coriander” and the seeds “coriander seeds”, and in the Middle East and Southeast Asia, people say “\u003cem style=\"font-weight: inherit;\"\u003edhania”, \u003c\/em\u003ewhich is the translation of coriander.\u003c\/p\u003e\n\u003cp\u003e(Coriandrum Sativum), grows easily from herb seeds, and it produces a flat, parsley-like leaf, and round herb seeds. Both the seeds (Coriander) and the leaves (Cilantro) are aromatic and flavorful being used in numerous foods around the globe. Cilantro Santo is a steady grower, giving lots of leaves to harvest for Cilantro. It blossoms in summer with tiny white to pale pink flower clusters. Bees, butterflies and birds are attracted to the flowers.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOne of the easiest to grow, most recognizable fresh herbs. It can be sold bunched at full size or as a micro green. The foliage is called Cilantro, while the edible seed is known as Coriander. Popular in many cuisines. The flowers are a strong attraction for beneficial insects.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasoning herb is a plant, which grows very rapidly in mild climates. It will go into flowers and seeds quickly in hot weather conditions. The fragrant young leaves and shoots are used as a seasoning green in stir-fry, soup or garnish. Dried leaves and matured seeds are also used as seasonings in Oriental cooking.Chinese parsley and coriander. Coriander is actually the name of its mature seeds. The leaves of the plant are indispensable to Latin American cooking, especially Mexican cuisine. The seeds are used widely, from flavouring breads and soups in Egyptian cooking; adding a licorice kick to curry powders and chai tea; to accompanying liqueurs in Russia and Scandinavia.\u003c\/p\u003e\n\u003cp\u003eThis flavorful and nutrient-rich herb is used in Asia to season soups, noodle dishes and meat and poultry. If it is cooked at all, it is cooked only for a very short time. Often cooks chop it and add it as the final ingredient to flavor a dish that has already been cooked. Known as cilantro or coriander in the West, Chinese Parsley is one of the most important flavorings in Asian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo harvest Cilantro,\u003c\/strong\u003e snip the leaves for fresh use when the plant is 6 inches tall or more. Snip off just the top 2 - 3 inches of the plant to ensure continuous growth. Slow to bolt Cilantro allows a longer harvest of the leaves before the plant flowers. Two - three weeks after flowering, the plant sets small round, ribbed, beige-colored seeds in late summer. To harvest Coriander seeds, wait 2 - 3 weeks for seeds to dry. Before seed begins to fall, cut stems 8 inches long, bundle stems together with rubber bands, place a bag over the bundle, and hang up-side-down, allowing the dried seeds to fall into the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Cilantro From Herb Seeds: \u003c\/strong\u003eDirectly sow Cilantro seeds outdoors when frost season has passed. Cilantro herb seeds is not fussy about soil, but it does need full sun and regular moisture. Sow small rows at 2 - 3 week intervals for an extended harvest all season long.\u003c\/p\u003e\n\u003ch2\u003eHerb Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3 - 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 12 - 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Moist, well-drained, pH of 6.0 - 6.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 65 - 75F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 7 - 14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 1\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 1 seed per inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep moist until germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e Rows 15 inches a part; thin seedlings 8 - 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Oz","offer_id":28268426449,"sku":"P16314S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":30957723153,"sku":"P16315S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":30957723217,"sku":"P16316S","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 Lbs","offer_id":30957723281,"sku":"P16317S","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395216666810.jpg?v=1759501196"},{"product_id":"pepper-seeds-chinese-giant-sweet-bell-1","title":"Pepper Seeds - Chinese Giant , Sweet Bell","description":"\u003cp\u003eThis organic Tender Annual Heirloom, Pepper - Sweet Chinese Giant, grows large, nearly square bell fruits measuring 6\" by 4\" with thick walls. Its delicious, mild flesh begins as a dark green but matures into a bright cherry-red. As an early producer, it is ideal for home gardeners.\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eChinese Giant Pepper Seeds have a 73-90 day maturity period from transplanting. These Non-GMO, annual, open-pollinated, heirloom seeds produce sweet peppers with 0 Scoville Heat Units. They are suitable for growing in garden plots, raised beds, and greenhouses. The peppers are extremely large, with fruits measuring 6 inches in height and 4.5 inches in diameter. With medium-thick flesh, they have a sweet and mild taste and mature from dark green to bright cherry red.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":44626649284794,"sku":"P16536S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":44626649317562,"sku":"P16536S-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44626649350330,"sku":"P16536S-3","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44626649383098,"sku":"P16536S-4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz.pack","offer_id":44626649415866,"sku":"P16536S-5","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb Pack","offer_id":44626653511866,"sku":"P34920S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395699732666.jpg?v=1759501366"},{"product_id":"dyer-s-woad-seeds-satis-tinctoria-asp-of-jerusalem-traditional-chinese-medic","title":"Dyer's woad Seeds, satis tinctoria,asp of jerusalem,traditional Chinese medicine","description":"dyer's woad Seeds,Isatis tinctoria,asp of jerusalem ,traditional Chinese medicine.\u003cbr\u003eIsatis tinctoria Seeds.\u003cbr\u003eDyers Woad \u003cbr\u003eWildflower of Britain and Ireland\u003cbr\u003eIsatis is a genus of plants that are grown as hardy bulbs in the garden.Isatis blooms in the summer with small yellow panicles and may reach a height of 30 to 90 cm in height.Some of the common names for Isatis are Woad and Dyer's woad. It has been traditionally used to produce dye and paint.\u003cbr\u003e\u003cbr\u003eThis European native and ancient crop has a long and complex history, Woad has recently captured popular imagination as producing the blue dye for body paint used by the Celts.\u003cbr\u003eIt is found in many parts of Great Britain, but not fully naturalized, except near Tewkesbury, where, it appears to be indigenous. \u003cbr\u003e\u003cbr\u003eThis fashionable plant has a fresh wildflower appearance that can brighten any garden. As a biennial it grows one year, flowers and produces seed the second year and dies. The seedlings develop rosettes that produce large taproots during the first year. The following spring, new leaves grow from the crown bud in the rosette, and flowering begins with the exact timing dependent upon elevation.\u003cbr\u003eThe crop initially looks similar to spinach but later, with its bright yellow flower, it looks much like oilseed rape in the field. The top of each stalk is branched with many yellow flowers which turn into large, flat, blue-black, decorative seed heads.\u003cbr\u003e\u003cbr\u003eWoad has been grown for its indigo-blue pigment in Britain and throughout Europe since the Stone Age and cultivated for its medicinal properties since the 13th century.\u003cbr\u003eIt has now been almost superseded by imported indigo from South East Asia and with synthetic dyes. It is currently cultivated to a small extent in Lincolnshire, in the south of France and in Flanders.\u003cbr\u003eSowing: \u003cbr\u003eSow in late winter\/late spring or late summer\/autumn.\u003cbr\u003eWoad seed has a germination inhibiting chemical that is water soluble. It is washed into the soil by rain. This allows the seed to remain dormant for long periods waiting the ideal moisture conditions for optimal growth. It also inhibits the growth of other plants that may compete with the woad. When beginning woad seed indoors it may be helpful to soak the seed overnight to remove this germination inhibitor.\u003cbr\u003eSown the seed, thinly spaced, in shallow drills directly outdoors or in seed trays. Lightly cover with soil and water well. Easy to grow, Woad germinates in 1 to 2 weeks. Thin or transplant seedlings 30cm (12in) apart when they are large enough to handle.\u003cbr\u003eCultivation: \u003cbr\u003eWoad plants like an alkaline soil, so apply lime to the soil about a week before transplanting. For use as a dye - for dark colours woad needs plenty of nitrogen, which it can get from fertilisers such as dried blood \u0026amp; bone meal or hoof \u0026amp; horn meal.\u003cbr\u003eLike other plants of the cabbage family, woad plants are susceptible to club root. Rotate annually and do not plant where other brassicas have been grown. Hardy to -15°C (5°F)\u003cbr\u003eIt will take 20 months to flower. The leaves are harvested when fully grown and 3 - 4 harvests can be made in total\u003cbr\u003ePlants self-sow freely when they are grown in a suitable position, though they tend not to thrive if grown in the same position for more than two years. To prevent woad from self seeding cut back all but one or two flower stalks and the remaining flowers will provide all the seeds you need for the next season.\u003cbr\u003eHarvesting: \u003cbr\u003eCut leaves from first year woad plants with secateurs. Woad planted in November can be harvested from end of June till early August. Planted in March it can be harvested from July until September. First frosts may destroy the colour although some people manage to get colour all the year round. \u003cbr\u003eUse as a Dye: \u003cbr\u003eClothes dyed with woad indigo at first appear yellow, but as they dry they turn green, then turquoise then finally deep blue. Often used alongside Madder, Weld and Chamomile, together with Woad, they are the very best natural dyes for temperate areas. Madder makes shades of red, Weld and Chamomile yields a bright yellow, and Woad gives blues. (Indigotin is the blue dye, whether you get it from woad- Isatis tinctoria, Indigofera tinctoria, or some other source.).\u003cbr\u003eThey are all quite colourfast and produce excellent quality dyes that are used amongst artists etc who want to work with natural dyes. Woad mills are still worked at Wisbech, but not for the dye itself, the produce also improve the quality, colour and fixes true indigo, and is also used to form a base, or mordant, for a black dye.\u003cbr\u003eIn commercial use, for a typical year, an acre of woad yields around 1kg of pigment and costs around £400 to produce compared to just £2.75 for a synthetic equivalent.\u003cbr\u003eAlthough woad has not been grown commercially since the 16th century, it was produced in Lincolnshire during the 1920s and 1930s to provide dye for Royal Air Force uniforms, before the adoption of synthetic colourings. It has also been grown occasionally by artisan weavers and spinners for their own use.\u003cbr\u003eMedicinal Uses: \u003cbr\u003eWoad's medicinal uses have been known as far back as the late 1500s in traditional Chinese medicine. It is an astringent plant known for reducing fever and inflammation and is reported to have antiviral properties. The parts of the plant used in natural medicine are the leaves, roots, and pigment.\u003cbr\u003eOther Uses: \u003cbr\u003eWoad was also used as a natural insecticide. It is currently being grown commercially on a small scale in Germany as a wood preservative. (An item on BBC's Radio 4 Farming Programme).\u003cbr\u003eOrigin: \u003cbr\u003eWoad is native to the steppe and desert zones of the Caucasus, Central Asia to eastern Siberia and Western Asia, but is now also found in southeastern and some parts of Central Europe. It has been cultivated throughout Europe, especially in Western and southern Europe since ancient times.\u003cbr\u003ePliny, the Roman historian, described how the ancient Britons 'blue aspect made them look more fearsome' - their appearance created either by applying woad body paint, or tattoos etched in woad.\u003cbr\u003eIn the 1995 film Braveheart, William Wallace, played by Mel Gibson, wears woad in the battle scenes to dramatic effect, but this is probably an anachronism, as the dye was no longer in use.\u003cbr\u003eThe blue threads in the Bayeux Tapestry were dyed using woad and the blue in the tapestry is the only colour not to have faded in more than 900 years.\u003cbr\u003e\u003cbr\u003eMaterials: Hardy,plant,Healthy,medicinal herb,Isatis tinctoria,asp of jerusalem,traditional Chinese medicine,dyers woad Seeds,Wildflower of Britain and Ireland \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 10 Seeds","offer_id":28442476049,"sku":"P17051S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442476113,"sku":"P17052S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":28442476177,"sku":"P17053S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442476241,"sku":"P17054S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/dyers-woad-seeds-satis-tinctoriaasp-of-jerusalemtraditional-chinese-medicine-8335990.jpg?v=1759505016"},{"product_id":"pak-choi-seeds-purple-gem-chinese-cabbage","title":"Pak Choi SEEDS- Purple Gem, CHINESE CABBAGE","description":"\u003cp\u003eMicrogreens sprout in only 2-3 days and can be harvested in 10-15 days. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePak Choi microgreens will not only mesmerize your taste buds but they also provide a nutritional boost to your meals. Boasting stunning crimson hues with a perfect blend of mild sweetness and subtle peppery notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\"Purple Gem\" is a standout in any garden, with its vibrant, deep purple leaves and bright lime green stems. In just 45 days, this pak choi will reach a mature height of eight inches, but its baby greens are ready even sooner. Enjoy its deliciously sweet, slightly mustardy flavor in both its mature and young stages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Great for cool season crops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12,800 seeds per oz.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 51,250 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 205,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting season: \u003c\/strong\u003eLate spring to early summer or fall\u003cbr\u003ePak Choi, also known as Chinese cabbage, is a highly sought-after vegetable in Asian cuisine. It has non-heading leaves, big and juicy, with lustrous green foliage and white stalks. Its crisp, delicate, and mild flavor makes it an excellent choice for stir fries and Asian dishes.\u003cbr\u003e\u003cstrong\u003eSowing and Growing Pak Choi\u003c\/strong\u003e\u003cbr\u003ePak choi like a rich, moist soil in full sun, although they will cope with light shade.\u003cbr\u003eDepending upon the variety, sow thinly, directly into the soil March–July, 1 cm (½ inch) deep in rows 38 cm (15 inches) apart.\u003cbr\u003eFor baby leaf, thin to 10 cm (4 inches) between plants. To grow plants to full maturity, leave 20–30 cm (8–12 inches) between plants.\u003cbr\u003eKeep weed-free and well-watered to avoid bolting.\u003cbr\u003e\u003cstrong\u003eHarvesting Pak Choi\u003c\/strong\u003e\u003cbr\u003eBaby leaves typically reach maturity 30 days after sowing, while full-grown plants can take around 60 days. Pak choi seeds come in a range of hues, including green, white, purple, and red. In terms of flavor, green varieties are often more robust than the white. This vegetable is rich in vitamins A and C, as well as folic acid. Enjoy pak choi either raw or cooked, and store it in the fridge for up to a week.\u003cbr\u003eGreat for use in salads and stir fries, or steam the whole vegetable as a side dish.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 200 seeds","offer_id":28442490449,"sku":"P17240S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442490513,"sku":"P17241S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28442490577,"sku":"P17242S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":44562492358842,"sku":"P34833S1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44562492391610,"sku":"P34833S2","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44562492424378,"sku":"P34833S","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395584422074.jpg?v=1759501876"},{"product_id":"leek-seeds-chinese-flowering","title":"Leek Seeds - Chinese Flowering","description":"\u003cdiv class=\"description-snippet product-single__description rte\"\u003eChinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. Popular Chinese specialty herb with edible young flower buds, long stems, and slender deep-green blades, all with a delicate garlic onion flavor.\n\u003cp\u003eThis variety is suitable for harvest from mid spring to early fall when grown in a greenhouse, and from late spring to late fall when grown in the field.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eChinese Leek, also called Chinese Chive or Garlic Chive, is widely used in Chinese and Japanese cooking and medicine. Both varieties have a tasty garlic-chive taste and can be added to stir-fries and egg dishes. \u003cspan\u003emeat or fish dishes, or even by themselves. The Japanese make a tempura snack by tying the leaves into a bundle, dipping them in batter, and deep-frying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 10,250 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 41,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 164,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e The star-like white flowers make this herb an attractive addition to the garden. If they're not being used in a vase on the table, the flowers and flower buds can be part of your meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eother name  names: \u003c\/strong\u003ebong he, buchu, dok kui chaai, flowering Chinese chive, flowering Chinese leek, gau tsoi fa, gow choy, jiu cai, kuichai, kutsay bulaklak, nin hua, nira no hana, oriental chive, yellow Chinese chive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flowering stems retain their color when cooked and can be steamed as you might prepare asparagus. Flower buds are tasty in a salad, dressed with a little oil. In Asia, the flowers are sometimes ground into a spice.\u003c\/span\u003e\u003cbr\u003ePerennial\u003cbr\u003eMaturity: Approx. 70 days\u003cbr\u003ePlanting season: Late spring\/summer\u003c\/p\u003e\n\u003cp\u003eLeek seeds will flower in the second growing season. Prep fertile, well-drained soil. Direct sow in late spring\/early summer, keep soil moist and fertilize as needed. If transplanting, wait for 5-6 leaves to appear. Mature plants grow up to 16\" tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Harvest by cutting just above ground level.\u003c\/strong\u003e For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. Used in soups, stir-fries, tempura, dumplings, and salads. Excellent in egg dishes. Flowers are used as an edible garnish with dishes like sashimi.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-200 Seeds","offer_id":28442509393,"sku":"P17383S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442509521,"sku":"P17385S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Pack","offer_id":28442509585,"sku":"P17386S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28442509457,"sku":"P17384S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":44705085849786,"sku":"P35076S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395339448506.jpg?v=1759501990"},{"product_id":"chinese-rhubarb-rheum-palmatum-a-k-a-ornamental-rhubarb","title":"CHINESE RHUBARB (Rheum palmatum) a.K.a Ornamental Rhubarb","description":"CHINESE RHUBARB - Turkey rhubarb, Indian rhubarb, East Indian Rhubarb, Russian rhubarb or simply rhubarb root.\u003cbr\u003eRheum palmatum\u003cbr\u003ePlant description\u003cbr\u003eAlthough often mistaken for the more familiar species of ��R. rhubarbarum��, Rheum palmataum differs from it considerably in terms of shape and size.\u003cbr\u003eWhereas the more common garden plants can only grow up to a few feet, Chinese Rhubarbs can mature as much as much as six to ten foot in length. The leaves of the plant are large, jagged and shaped like hands.\u003cbr\u003eThe flowers are usually yellow or white but may bloom to a beautiful red when mature. Chinese Rhubarbs ideally require a rich and moist soil to grow effectively. One can easily identify a Chinese Rhubarb by its thick and deep roots, which is discernable from other species of garden plants.\u003cbr\u003eChinese Rhubarb\u003cbr\u003eHistory\u003cbr\u003eThe Chinese Rhubarb is one of the very few plants that has managed to sustain its medicinal function from the early civilizations.\u003cbr\u003eIn ancient China, its use as an effective cure for stomach aches, constipation and fever was well known. There are several records from ancient Chinese writings dating as far back as 2700 B.C that document the use of the plant for its medicinal effects.\u003cbr\u003eApparently the plant was used to cure an Emperor in the Liang Dynasty apart from serving as an effective cure from the plague during the Song Dynasty.\u003cbr\u003eThe chronicles of cure soon spread to other parts of the world and very soon, Chinese rhubarbs became one of the most traded items along the Silk Route. Curiously, even with the huge leaps of medical science, Chinese rhubarbs are still used as a treatment for many diseases.\u003cbr\u003eCultivation\u003cbr\u003eWhile cultivating Chinese rhubarbs, the most important factor should be the careful preparation of the soil.\u003cbr\u003eAs it is the thick root and rhizome of the plant that serves as its medicinal use, the preparation of the soil should be of the highest importance. The soil should be rich, moist and well drained for the effective growth of the plants.\u003cbr\u003eIt is grown either from the protective seed coat or by the root division method during autumn and spring. The plant cannot be effectively cultivated in extreme temperature conditions but is well suited to thrive in moderate temperatures.\u003cbr\u003eConsequently, the plants have been efficiently cultivated in the West because of the proper climatic conditions.\u003cbr\u003eParts Used\u003cbr\u003eThe root of the plant is mostly used for its medicinal purposes. The root contains tannin which is effective as cures for diarrhea, dysentery, and other such intestinal disorders. Moreover the herbs can be dried or crushed and applied externally to cure fevers and edema.\u003cbr\u003eChemical Constituents\u003cbr\u003eThe chemical constituents of the Chinese rhubarbs, mostly associated with its extensive medicinal use may include anthraquinones (3-5%), emodin (the most active ingredient of the root associated with its medicinal use), flavonoids, phenolic acids, tannins (5-10%) and calcium oxalate.\u003cbr\u003eUses Of Rheum Palmatum\u003cbr\u003eMEDICINAL USES\u003cbr\u003eThe root of the Chinese rhubarb is the most important part of the plant extensively used for medicinal purposes.\u003cbr\u003eThe active constituents in the root may function as an anti-inflammatory, laxative or as an antibacterial during toothaches, shingles, hypertension, burns, acute appendicitis, acute infectious hepatitis, conjunctivitis, swelling of gums, and sores of the mouth or tongue. Moreover, the root of the plant has been used over many centuries to cure stomach and intestinal disorders, fevers and edema.\u003cbr\u003eThe herbs can be crushed and dried sometimes to be applied externally during fevers.\u003cbr\u003eCULLINARY USES\u003cbr\u003eThe Chinese Rhubarb can be used in making pies and jams, adding a wonderful flavor to them.\u003cbr\u003eIt is also added to tonic wines.\u003cbr\u003ePrecaution\u003cbr\u003eThe root, if consumed in high doses can be poisonous as the oxalic acid crystals present in the leaves can be risky for the health.\u003cbr\u003eIt can be especially harmful for those who are suffering from arthritis, kidney problems, inflammatory bowel disease, or intestinal obstruction. Also, pregnant women should also avoid taking this as it may cause uterine stimulation.\u003cbr\u003eNames\u003cbr\u003eRheum palmatum is referred to by using many common names such as Turkey rhubarb, Indian rhubarb, East Indian Rhubarb, Russian rhubarb or simply rhubarb root.\u003cbr\u003e\u003cbr\u003eMaterials: Flowers Seeds,rock gardens,cottage gardens,at the front of borders and along pathways,Great in rock gardens,Turkey rhubarb,Indian rhubarb,East Indian Rhubarb,Russian rhubarb,rhubarb root \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442543249,"sku":"P17707S","price":4.94,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28442543313,"sku":"P17708S","price":8.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215913146.jpg?v=1759502244"},{"product_id":"gourd-seeds-bonanza-edible-luffa-chinese-okra","title":"Gourd Seeds - Bonanza - Edible Luffa, Chinese okra","description":"\u003cp\u003e\u003cspan\u003eThe Luffa Angled Seeds \"Bonanza\" is an Asian vegetable that produces edible Luffa, also known as Chinese okra. The fruit of this plant can reach a length of 18 inches, while the shoots and flower buds are also commonly consumed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 140 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 560 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 2,240 Seeds\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Luffa Angled \"Bonanza\" (Luffa acutangula), also known as Chinese okra, is a highly productive plant that produces large, edible fruits on sturdy, lateral branches. With a length of 18 inches, a diameter of 2 inches, and a weight just under one pound, the green-colored, ridged fruit is both tender and delicious, maturing only 45 days after the flower sets.\u003cbr\u003e\u003cstrong\u003eThis Asian vegetable is also called...\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChina:\u003c\/strong\u003e cee gwa, si gua, tsee gwa , ling chiao si qua, sze kwa, you lin si gua\u003cbr\u003e\u003cstrong\u003eIndia:\u003c\/strong\u003e jhingta tori, kalitori, torai\u003cbr\u003e\u003cstrong\u003eIndonesia:\u003c\/strong\u003e ewes, gambas, hoyong, jingi, ketala manis, oyong, petola\u003cbr\u003e\u003cstrong\u003eJapan:\u003c\/strong\u003e ito uri, tokado hechima\u003cbr\u003e\u003cstrong\u003eMalaysia:\u003c\/strong\u003e ketola, petola sagi, petola segi\u003cbr\u003e\u003cstrong\u003ePhilippines:\u003c\/strong\u003e cabatiti, patola, patola tagalog\u003cbr\u003e\u003cstrong\u003eSri Lanka: \u003c\/strong\u003eveta kola\u003cbr\u003e\u003cstrong\u003eThailand: \u003c\/strong\u003eboap liam\u003cbr\u003e\u003cstrong\u003eVietnam: \u003c\/strong\u003emuop huong, muop khia\u003cbr\u003e\u003cstrong\u003eSow seeds in warm soil after last frost and keep moist.\u003c\/strong\u003e Soak hard seed coat in water or scarify before planting. Follow recommended spacing and fertilize as needed.\u003c\/p\u003e\n\u003cp\u003eBy training Luffa Angled Seeds \"Bonanza\" to climb a vertical support, you'll improve air circulation and enjoy straighter fruit that's easier to harvest. And when it's time to process for luffa sponges, simply let the gourds hang on the vine until they are fully mature and the skin dries and hardens - then easily remove the skin and seeds.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442583185,"sku":"P8608S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28442583249,"sku":"P17971S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442583313,"sku":"P17972S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29338837713,"sku":"P17973S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29338922385,"sku":"P17974S","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395489591482.jpg?v=1759502454"},{"product_id":"callaloo-seeds-white-leaf-amaranth-chinese-spinach-1","title":"Callaloo Seeds - White Leaf, Amaranth,Chinese spinach","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe White Leaf variety of Callaloo Seeds, also referred to as Chinese spinach, is a highly sought-after vegetable in Taiwan and Japan. Its delicate pale green leaves and tender stems are perfect for use in stir-fry and soup. This dwarf variation has a slower growth rate and will require thinning during growth. Our 100% organic heirloom seeds are best sown using the broadcast method.\u003cbr\u003e\u003cspan style=\"color: rgb(11, 103, 43);\"\u003e\u003cstrong\u003e100% of these Callaloo Seeds are open pollinated and heirloom, making them non-hybrid and non-GMO\u003c\/strong\u003e\u003c\/span\u003e.-\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eApprox 41,000 seeds per oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe green, tender leaves and stems can be cooked similarly to spinach, perfect for stir-fries and soups..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood security\u003c\/strong\u003e\u003cbr\u003eOrganic Callaloo Seeds - Ideal for Jamaican, West Indian, and Chinese Cuisines! Can be grown as microgreens in salads or harvested in just 30 days using the 'cut-and-grow-again method'.\u003cbr\u003e\u003cstrong\u003eCallaloo is grown extensively by people living in the Caribbean islands.\u003c\/strong\u003e It is very popular in Trinidad-Tobago, Jamaica, Guyana, Asia, Dominican Republic, Haiti, West Indies, Barbados and Bahamas!\u003cbr\u003eJAMAICAN CALLALOO Also known as Amaranthus cruentus or \"edible leaf amaranth,\" callaloo grows as an annual in the U.S. and is harvested for its leaves and seeds. callaloo is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein\u003cbr\u003eThe Jamaican callaloo is a dark green leaf vegetable that is native to South America. \u003cbr\u003eThe Callaloo is part of the amaranth family. Callaloo is very nutritious particularly potent in irion, vitamin C, flavonoids, calcium, vitamin A, flavonoids and other phytochemicals. \u003cbr\u003eVersatile and tasty, Callaloo Seeds can replace spinach in any recipe. Traditional callaloo recipes are also readily available online.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to grow\u003c\/strong\u003e\u003cbr\u003ePrepare soil for spring planting of callaloo seeds by breaking up to a 12-inch depth, testing pH, and amending if needed. Sow when outdoor temperatures are steady at 65°F and lightly rake seeds into soil.\u003cbr\u003eWater the soil with a garden hose and maintain moisture throughout the 10-14 day germination process. Continue to keep soil moist as callaloo seedlings grow and increase depth of watering once second set of leaves develop.\u003cbr\u003eSpread a 3-inch layer of bark mulch around the callaloo plants to deter weeds. Mulching will also improve drainage. Harvest the leaves as you need them for your recipes by plucking them off of the plants using your fingertips.\u003cbr\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eCallaloo leaves have all the nutritional benefits of other leafy green vegetables. They are high in fiber, iron and calcium, and contain large amounts of vitamins A, B, and C, lutein, amino acids, and carotene. Callaloo is said to be one of the cancer fighting plants,especially when when it is made into a green smoothie with other greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442596241,"sku":"P18043S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442596305,"sku":"P18044S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442596369,"sku":"P18045S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442596433,"sku":"P18046S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31322302644307,"sku":"P18047S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395312775354.jpg?v=1759502508"},{"product_id":"pepper-seeds-chinese-five-color-ornamental-edible","title":"Pepper Seeds - Chinese Five Color - ornamental, Edible","description":"\u003cp\u003eThis ornamental and edible pepper variety, known as Chinese Five Color, or Capsicum annuum, is perfect for growing in a patio planter, container, or garden bed. Its beautiful appearance and delicious taste make it a great option for any plant enthusiast.\u003cbr\u003eA colorful ornamental and edible hot pepper.\u003c\/p\u003e\n\u003cp\u003e The conical peppers grow to about 1-2\" and are best known for their multiple color changes as they ripen through the season. Colors include purple, red, yellow, orange, white and various shades in between. Plants also have purple tinted foliage which contrasts so beautifully with the fruits. Flavor is quite hot and the peppers can be used just as any hot pepper.\u003cbr\u003e\u003cbr\u003eChinese 5 Color Pepper Scoville: 5,000 - 30,000 | Peppers are hot, grow upright, and turn from purple, to cream, to pale yellow, to orange, to red when mature. Plant has green stems with purple markings, green leaves with purple veins, and purple flowers. (Heirloom Organic seeds )\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442605265,"sku":"P18129S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442605329,"sku":"P18130S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442605393,"sku":"P18131S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442605457,"sku":"P18132S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28389125554362.jpg?v=1759502567"},{"product_id":"gourd-seeds-luffa-smooth-chinese-okra","title":"GOURD Seeds - Luffa Smooth , Chinese okra","description":"\u003cp\u003eGourd\u003cbr\u003eLuffa Angled - Bonanza (Luffa acutangula) angled luffa, Chinese okra, dish cloth gourd, ridged gourd, sponge gourd, vegetable gourd, , The buds, shoots and young leaves are also edible.\u003cbr\u003e\u003cbr\u003eThis smooth skin sponge gourd has dark green and slightly ribbed fruit. It is grown for food or sponges. The young fruit are cooked or used in salad. The buds, shoots and young leaves are also edible. The immature flesh is especially good stir-fried with chicken, bamboo shoots or cashews. Mature fruit is dried for its fiber.\u003cbr\u003e\u003cbr\u003eThis Asian vegetable is also called...\u003cbr\u003eChina: cee gwa, si gua, tsee gwa , ling chiao si qua, sze kwa, you lin si gua\u003cbr\u003eIndia: jhingta tori, kalitori, torai\u003cbr\u003eIndonesia: ewes, gambas, hoyong, jingi, ketala manis, oyong, petola\u003cbr\u003eJapan: ito uri, tokado hechima\u003cbr\u003eMalaysia: ketola, petola sagi, petola segi\u003cbr\u003ePhilippines: cabatiti, patola, patola tagalog\u003cbr\u003eSri Lanka: veta kola\u003cbr\u003eThailand: boap liam\u003cbr\u003eVietnam: muop huong, muop khia\u003cbr\u003eCultivation: Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or lightly scarified before sowing. Hill planting: Form soil into a 1-ft. diameter mound 3-4’ tall. Space mounds 4-6’ apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin dries and hardens. Remove skin and seeds.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm Packet-10 Seeds","offer_id":28442610385,"sku":"P18184S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442610449,"sku":"P18185S","price":9.83,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442610513,"sku":"P18186S","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395488673978.jpg?v=1759502601"},{"product_id":"senegal-red-chile-peppers-seeds-capsum-chinese-very-hot","title":"Senegal Red Chile peppers seeds,Capsum Chinese Very Hot","description":"\u003cp\u003eSenegal Red Chile peppers,Capsum Chinese Very Hot , A variety fromSenegal.Heirloom organic Seeds-Open Pollinated !\u003cbr\u003every hot; Habanero Type; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense. \u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003e· Open Pollinated\u003cbr\u003e· Size: 16 -20 inches plants, 2 -4 inch fruit\u003cbr\u003e· Hardiness: Tender Annual\u003cbr\u003e· Sun: Full\u003cbr\u003e· Water: Moderate\u003cbr\u003e· Seed Planting Depth: 0.25\"\u003cbr\u003e· Days to Germination: 10-14 days\u003cbr\u003e· Plant spacing within a row: 12\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,Open Pollinated,Organic,Heirloom Pepper,New Item,Chilli Seeds,Rare Chillies,Fresh Seeds,Senegal Red Chile peppers,Capsum Chinese Very Hot,A variety from Senegal,Heirloom organic Seeds\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm PKT-10 Seeds","offer_id":28442619409,"sku":"P18266S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1 Packet-30 Seeds","offer_id":28442619473,"sku":"P18267S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442619537,"sku":"P18268S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395651137722.jpg?v=1759502655"},{"product_id":"chinese-ginseng-panax-ginseng-seeds-no-scarification-required-ready-to-plant-top-quality-grow-your-own","title":"Chinese Ginseng - Panax Ginseng Seeds, No Scarification required- Ready To Plant - Top Quality- Grow your own !","description":"PLEASE USE DROP DOWN BOX TO ORDER !\u003cbr\u003e25 Seeds $4.95\u003cbr\u003e100 Seeds $9.95\u003cbr\u003e500 Seeds $29.95\u003cbr\u003e2000 Seeds $99.95\u003cbr\u003eGinseng Seeds\u003cbr\u003eGinseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae. Ginseng is found in North America and in eastern Asia, typically in cooler climates.\u003cbr\u003eStratified ginseng seeds are seeds that have been harvested from ginseng plants and put into moist sand for about 12 months. Then, it is removed from the sand and is ready to be planted. Our stratified seeds are from a reliable and disease-free farm from Wisconsin and can be planted throughout the fall and into early winter (From Middle of August through early March, when ground is not frozen). These seeds will then sprout in the spring and will be well on their way to reaching mature size. \u003cbr\u003e\u003cbr\u003eGinseng Growing Instructions\u003cbr\u003eGinseng is a very unique plant to grow and requires certain conditions to thrive and mature. Ginseng is always found growing in the hardwoods in its native habitat and is also found on hillsides or areas of very good drainage where standing water is not a problem. The reason for this is that ginseng can not survive in soils that are saturated with water for long periods of time. Planting on what is considered \"good ginseng ground\" will help aid in the survival of the ginseng plants. \u003cbr\u003e\u003cbr\u003eGinseng requires some type of shade source. In the woods the trees provide the shade to help protect the plants from the direct sunlight. For those that have a woods containing harwood trees planting among these trees may be an ideal location. Looking at the underbrush growing in a woods is a good indication of the amount of sulight reaching the forest floor. A small amount of underbrush growing will usually indicate the correct amount of shade. If there is no underbrush growing there is probably too much shade and the ginseng will not grow. Thick underbrush usually indicates too much light and the ginseng will die after sprouting. For those that are interested in trying to grow ginseng in your garden or home finding the correct location may be a little more difficult. The most important thing is that the ginseng plants do not receive direct sunlight from mid morning until late afternoon (approximately 70% shade is ideal). A large tree or an overhang on the house may provide the proper shade. \u003cbr\u003e\u003cbr\u003eOnce a location has been selected the site can be prepared for planting. When planting small amounts of seed it often works best to rake back the leaves in an area suitable for ginseng (assuming you are in the woods) and scatter the ginseng seed on the ground. The seeds can then be raked gently into the ground or simply stepped on to press the seeds slightly into the soil. Ginseng seed should never be planted more than 1\/4\" deep. Once the seed has been planted the leaves should be raked back over the seed to help protect the seed from drying out and also hide the seed from rodents and other predators. In areas not in the woods the same instructions can be followed but some other type of mulch such as straw may be used if leaves are not available. \u003cbr\u003e\u003cbr\u003eFor larger areas being planted with ginseng the soil can be tilled slightly and raised beds can be made to help promote proper drainage. Artificial shade may also be an alternative if the proper amount of shade is not available in the woods. \u003cbr\u003e\u003cbr\u003eThe first year the seedling plants will usually have three leaves and be approximately 2\"-3\" tall. Weeding may be necessary during the first several years. The mulch should be left on to help control the weeds and also provide protection for the roots during subsequent winters. Each Fall the leaves falling from the trees will once again blanket the plants and add an extra layer of protection for the upcoming winter. \u003cbr\u003e\u003cbr\u003eOver the next several years the plants will \"slowly\" grow and begin to mature. Ginseng planted in the woods often takes 7-10 years to reach mature size. \u003cbr\u003e\u003cbr\u003eFeel free to email us with any questions that you may have regarding planting. We are always happy to personally answer any questions you may have.\u003cbr\u003e\u003cbr\u003eHow to Calculate the Amount of Ginseng Seeds for Your Planting Area \u003cbr\u003eil\u003cbr\u003e\u003cbr\u003eFrom growing a small ginseng garden as a hobby to growing ginseng as a business, sometimes it is difficult to figure out the amount of seeds you need. Of course, how much ginseng seeds you would need depend on how much ginseng planting area you have. The following are two examples that show how easily it can be to understand calculating the amount of ginseng seeds you would need. As a rule of thumb, 20 lbs. of ginseng seeds will cover an acre of planting area. Please keep in mind that an acre is 43,500 square feet. \u003cbr\u003e\u003cbr\u003eExample 1:\u003cbr\u003eBob has a one-tenth acre of land he plans on using for his ginseng farm, which equals about 4,350 square feet. It provides about 3,600 square feet of planting area after allowing for walkways, tree roots, watercourses, boulders, and debris in the area. Now, he needs to plant four seeds per square foot(4 x 3,600) for a requirement of 14,400 seeds, with the understanding that one plant per square foot should be the eventual spacing to avoid disease and other problems resulting from overcrowding. This assumes an average germination rate of 75 percent, meaning that approximately three out of every four seeds should germinate and become established. Each pound of ginseng seeds contain about 7,000 seeds, which means that he would need about 2 pounds of seeds to adequately plant his ginseng farm.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eExample 2:\u003cbr\u003eIf Mary has 5 acres of ginseng farm land, she has about 180,000 square feet of planting area. With 4 seeds per square feet, she would need about 720,000 seeds which lead to about 103 pounds of seeds to adequately plant her ginseng farm. If you have a smaller planting area, make sure you calculate how much square footage you have first, and then subtract about 1\/5 to 1\/6 of total space for allowing walkways, tree roots and other debris. Now you multiply 4 (4 seeds per square foot) by the final square footage to calculate the total number of seeds. This number divided by 7,000 will yield to the number of pounds of ginseng seeds you will need. \u003cbr\u003e\u003cbr\u003eRemember, 2 oz. is 1\/8 lb., 4 oz. is 1\/4 lb., 8 oz. is 1\/2 lb., and 16 oz. is 1 lb.\u003cbr\u003e\u003cbr\u003eMaterials: heirloom,Peruvian Ginseng,Stratified American Ginseng Seeds,Ready To Plant,Top Quality,seeds \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442654865,"sku":"P18563S","price":7.08,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442654929,"sku":"P18564S","price":12.58,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442654993,"sku":"P18565S","price":34.58,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442655057,"sku":"P18566S","price":110.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214241978.jpg?v=1759502880"},{"product_id":"pak-choi-seeds-baby-bok-choy-chinese-cabbage","title":"Pak Choi Seeds - Baby Bok Choy ,Chinese cabbage","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eBok Choy (Pak Choi)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBaby Bok Choy Seeds ,Chinese cabbage, Pak Choi, Enjoyed cooked or raw. Can be grown year round in sub-tropical areas.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground. There are specialty pak chois that have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.\u003c\/p\u003e\n\u003cp\u003eDwarf Pak Choi\u003cbr\u003eThis is Baby Bok Choy, the famous Asian green. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows best in mild climates and can tolerate heat. It can be grown year round in sub-tropical areas.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGermination: 90%\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. Optimum growing temperatures are in the 60s°F. Harvest when about 4\" tall.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 100 Seeds","offer_id":28442671121,"sku":"P18715S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442671185,"sku":"P18716S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz   Seeds","offer_id":28442671249,"sku":"P18717S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442671313,"sku":"P18718S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28890026257,"sku":"P18719S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395123015866.jpg?v=1759502997"},{"product_id":"early-mibuna-seeds-chinese-cabbage-asian-vegetable","title":"Early Mibuna SEEDS,  Chinese Cabbage  ,Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of traditional Japanese greens!\u003c\/strong\u003e Early Mibuna (Brassica rapa var. japonica), also known as Mibu Greens, is a treasured dento yasai (traditional Asian vegetable) grown for centuries in the fertile fields of Mibu, Kyoto prefecture. This fast-growing, cold-hardy green produces abundant clusters of slender, spoon-shaped dark green leaves with a delightfully mild mustard flavor—perfect for salads, stir-fries, and traditional pickling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 11,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 44,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 177,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love Early Mibuna\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Harvest:\u003c\/strong\u003e Ready to pick in just 21 days for baby greens or 40 days for full maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Hardy:\u003c\/strong\u003e Thrives in cool weather and tolerates frost, perfect for spring and fall gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Enjoy raw in salads, lightly sautéed, steamed, stir-fried, or pickled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Packed Superfood:\u003c\/strong\u003e Rich in vitamins and minerals with a mild, pleasant mustard flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Minimal preparation required, produces tight clusters of tender leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Heritage:\u003c\/strong\u003e Authentic Japanese heirloom variety with centuries of culinary history\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Early spring (4-6 weeks before last frost) or late summer\/early fall for a fall harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarting from Seed:\u003c\/strong\u003e Prepare soil with compost or organic matter. Direct sow seeds 1\/2 inch deep and 12 inches apart in rows 12 inches apart. Seeds germinate in about 10 days. For fall crops, direct sow in July.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Plant in full sun to partial shade in temperatures from 45-75°F. Keep soil evenly moist for healthiest growth. In prolonged heat, provide shade to prevent bolting (going to seed prematurely).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest individual leaves or the entire plant. Pick baby leaves as early as 21 days for tender greens, or wait 40 days for fully mature loose heads.\u003c\/p\u003e\n\u003ch3\u003ePlant Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Biennial (grown as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e USDA Zones 3-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 21 days (baby greens), 40 days (mature)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Best at 45-75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approximately 12,200 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Tolerance:\u003c\/strong\u003e Excellent frost tolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eMibuna's slender, spoon-shaped leaves and long stems require minimal preparation. The mild mustard flavor adds a pleasant kick to fresh salads, works beautifully as a lightly cooked side dish, and is excellent for traditional Japanese pickling. Try it steamed, sautéed, or in stir-fries for a nutritious addition to any meal.\u003c\/p\u003e\n\u003cp\u003eNourish your body with this delicious traditional Japanese vegetable and enjoy fresh, homegrown greens in just three weeks!\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-1000 Seeds","offer_id":28442671569,"sku":"P18724S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 Seeds","offer_id":28442671697,"sku":"P18725S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442671761,"sku":"P18726S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Pack","offer_id":28442671825,"sku":"P18727S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":30672972644435,"sku":"P18728S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395307630778.jpg?v=1759503004"},{"product_id":"chinese-magnolia-vine-seeds","title":"Chinese Magnolia , vine Seeds,","description":"Magnolia officinalis (commonly called Houpu Magnolia or Magnolia-bark) is a species of Magnolia native to the mountains and valleys of China at altitudes of 300-1500 m.\u003cbr\u003eIdentification\u003cbr\u003eIt is a deciduous tree growing to 20m in height. The bark is thick and brown but does not fissure. The leaves are broad, ovate, 20-40 cm long and 11-20 cm broad. The flowers are fragrant, 10-15 cm wide, with 9-12 (rarely to 17) white tepals, and appear from May to June.\u003cbr\u003e\u003cbr\u003eLANDSCAPE USES: A versatile plant, it can be used by itself or in small group plantings for spot color. Groups of three to five plants are especially effective when combined with other evergreens that have different leaf textures. For example, the combination of heavenly bamboo with Viburnum davidi and low growing heather or Junipers or string Cypress is splendid for a sunny or semi-sunny spot.\u003cbr\u003e\u003cbr\u003eThere are two varieties:\u003cbr\u003eMagnolia officinalis var. officinalis, which has leaves with an acute apex.\u003cbr\u003eMagnolia officinalis var. biloba, which has leaves with a notch at the apex. This variety does not appear in the wild, and is only known in cultivation. It is possibly not a true variety at all, but actually a cultigen instead, though this has yet to be determined.\u003cbr\u003eM. officinalis differs very little from Magnolia obovata; the only difference that is consistently observed between the two being that the fruit aggregate of M. officinalis has a rounded base, while that of M. obovata has an acute base. Further research may or may not eventually determine if M. officinalis should be treated as a subspecies of M. obovata (Hunt 1998).\u003cbr\u003eUses\u003cbr\u003eThe highly aromatic bark is stripped from the stems, branches, and roots and used in traditional Chinese medicine, where it is known as hou po (thus the common names).\u003cbr\u003eToday, the bulk of bark used for commercial and domestic use is supplied by plants in cultivation.\u003cbr\u003ePharmaceutical potential\u003cbr\u003eThe bark contains magnolol and honokiol, two polyphenolic compounds that have been demonstrated as peroxisome proliferator-activated receptor gamma (PPAR gamma) agonists.\u003cbr\u003e\u003cbr\u003eGrowing Info:\u003cbr\u003eScarification:Soak in water, let stand in water for 24 hours.\u003cbr\u003eStratification:cold stratify for 120 days.\u003cbr\u003eGermination: sow seed 3\/8\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eOther: fall sowing in mulched beds is prefered to artificial stratification.\u003cbr\u003e\u003cbr\u003eDetailed Listing For\u003cbr\u003eBotanical Name:\u003cbr\u003eMagnolia officinalis biloba\u003cbr\u003eFamily:\u003cbr\u003eMagnoliaceae\u003cbr\u003eGenus:\u003cbr\u003eMagnolia\u003cbr\u003eSpecies:\u003cbr\u003eofficinalis\u003cbr\u003eVariety:\u003cbr\u003ebiloba\u003cbr\u003eCommon Name:\u003cbr\u003eHoupu Magnolia, Magnolia-bark Magnolia\u003cbr\u003e\u003cbr\u003eGermination:98%\u003cbr\u003eGermination Test Type: cut\u003cbr\u003ePurity:99%\u003cbr\u003eHeight:50-60 feet\u003cbr\u003eCollection Locale:China\u003cbr\u003eMinimum Hardiness Zone: 6\u003cbr\u003e\u003cbr\u003eMaterials: Perennial,tree seeds for planting,VERY RARE,Seeds,Evergreen Plant,Shade,Tolerant,Plant Drought Tolerant,Ornamental Fruit,Plant,Bonsai Flowering,Shrub Heat Tolerant,Fall Color \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442699409,"sku":"P18943S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28442699473,"sku":"P18944S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442699537,"sku":"P18945S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442699601,"sku":"P18946S","price":25.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395216240826.jpg?v=1759503154"},{"product_id":"chinese-spinach-seeds-asian-vegetables-red-stripe-leaf-edible-amaranth","title":"CHINESE SPINACH SEEDS- Asian Vegetables ,Red Stripe Leaf,Edible Amaranth","description":"\u003cp\u003e100% open pollinated\u003cbr\u003eheirloom\u003cbr\u003enon-hybrid\u003cbr\u003eand Non-GMO\u003cbr\u003e\u003cstrong\u003eApprox Seeds per oz: 50,346 seeds\u003c\/strong\u003e\u003cbr\u003eAmaranth leaves contain three times the calcium and five times the niacin of spinach leaves.\u003cbr\u003e\u003cstrong\u003e Jamaican Red Calla-loo! Edible Amaranth, Red Stripe Leaf\u003c\/strong\u003e\u003cbr\u003eThis is a fascinating amaranth, often simply called Red Leaf in the market, that produces large green leaves with red stripes in the center. This variety is a vigorously growing vegetable in warm weather. Some people grow this variety as decorative plants as well as leafy vegetable plants. Young leaves and stems can be harvested periodically for a long time during the growth. \u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. \u003cbr\u003eIn India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eThis vegetable is also known as...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJamaica: Callaloo\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003cbr\u003eGreens - Red Amaranth - Amaranthus viridus\u003cbr\u003eAnnual Red Amaranth variety grows beautiful red-striped edible leaves for fresh and cooked uses. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather greens are done heat loving amaranth will keep you well supplied with tasty, highly nutritious greens. The seeds are also edible and are a protein-rich pseudo grain.\u003cbr\u003eSoil and Water: Amaranth likes loam and silty loam soil. It is very drought tolerant so water only when dry.\u003cbr\u003ePlanting and Growing: \u003cbr\u003eDirect seed after soil has begun to warm in spring. The seed is very fine so you can mix it with a carrier like sand or coffee grounds. Scatter the seed and rake it in lightly.\u003cbr\u003eHarvesting and Storage: \u003cbr\u003eFor greens, harvest before flowers appear. You can harvest the entire plant. For seeds harvest after flowers have turned to seed, by cutting the stalk and letting it cure for a few days in a sunny location. Bring it in at night to avoid moisture. Once dried, shake into a paper bag and filter with a sieve.\u003cbr\u003eSoil Temperature: 60-90°F\u003cbr\u003ePlanting Depth: 3\/8\"\u003cbr\u003eGermination: 3-10 Days\u003cbr\u003eHeight At Maturity: 3'-6'\u003cbr\u003eSun\/Shade: Full Sun\u003cbr\u003eSpacing After Thinning: 6\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese,Chinese Spinach,Micro greens,vegetable garden,Health benefit\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442726225,"sku":"P19150S","price":2.9,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442726289,"sku":"P19151S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442726353,"sku":"P19152S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29863855697,"sku":"P19153S","price":46.9,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29863991185,"sku":"P19154S","price":111.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395217846458.jpg?v=1759503320"},{"product_id":"chinese-cabbagebeka-santoh-asian-vegetable","title":"Chinese Cabbage\"Beka Santoh\" Asian Vegetable,","description":"\u003cp\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003eAsian Greens \"Beka Santoh\" Harvest at any stage as microgreens to full maturity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLoose Head Type (Brassica rapa var pekinensis) Sow seeds in Spring,late summer\/early fall\u003cbr\u003e Also known as:\u003cbr\u003ecelery cabbage, Chinese leaves, loose head Chinese cabbage, nappa cabbage\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eOther names for this Asian vegetable.\u003c\/strong\u003e..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esiew choy, won bok, wong bok, wong nga pak, bai cai, da bai cai, huan ya bai, huang ya cai, jie jin bai chai, pe tsai, ta paak tsai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003esawi\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ehakusai, nappa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eKorea:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebaechu\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekobis cina, kubis cina, kubis panjang, sawi pahit\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebaguio, petsay tsina\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekala gowa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003epak gahd kow, phakkaat khaao plee\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ecai bac thao, cai dai\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis vigorous loose head variety is grown throughout Japan. The leaves are light green, frilled and slightly serrated. The petioles are white. Fast growing.\u003cbr\u003eWhether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki. Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eComment\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eTry ‘Beka Santoh,’ a loose head type of Chinese cabbage that recommends for its favored use in Japanese home cooking. It grows quickly, and the outside leaves can be harvested in about a month. Wait a little longer and full heads will form. When the plant bolts (sends up a flowering stalk), this cabbage remains very sweet and tender, unlike many varieties that become bitter at this stage. The yellow flowers are tasty, but Maya prefers eating the florets or flower buds.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #783f04;\"\u003eCultivation\u003c\/span\u003e\u003c\/strong\u003e: Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring\/summer after last frost or late summer\/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003eGermination: 90%\u003cbr\u003e\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eVegetable Seed Saving\u003c\/strong\u003e:\u003c\/span\u003e \u003cbr\u003eAllow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":29077042833,"sku":"P19680S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442798545,"sku":"P19681S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442798609,"sku":"P19682S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":28442798673,"sku":"P19683S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":28442798737,"sku":"P19684S","price":34.05,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29076931601,"sku":"P19685S","price":92.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214962874.jpg?v=1759503691"},{"product_id":"chinese-bittersweet-seeds-celastrus-angulatus-flowing-vine","title":"Chinese Bittersweet seeds, Celastrus angulatus. flowing vine","description":"\u003ch1 class=\"ui-title-bar__title\"\u003eChinese Bittersweet - Celastrus angulatus\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCharacteristics\u003c\/li\u003e\n\u003cli\u003eMedicinal Plant\u003c\/li\u003e\n\u003cli\u003eHoney Bee Food\u003c\/li\u003e\n\u003cli\u003ePlant with Fast Growth\u003c\/li\u003e\n\u003cli\u003ePoisonous Plant\u003c\/li\u003e\n\u003cli\u003eOrnamental Fruit\u003c\/li\u003e\n\u003cli\u003eFlowering Vine\u003c\/li\u003e\n\u003cli\u003eVine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Celastrus angulatus Maximowicz, Bull. Acad. Imp. Sci. Saint-Pétersbourg. 27: 455. 1881.\u003cbr\u003e苦皮藤 ku pi teng\u003cbr\u003eCelastrus latifolius Hemsley.\u003cbr\u003eDeciduous twining shrubs; branchlets dark brown, 4-6-angular; lenticels dense, prominent, orbicular to elliptic, white; axillary buds ovate, 2-4 mm. Petiole 1.5-3 cm, strong; leaf blade ovate to orbicular, 7-18 × 5-14 cm, leathery, light green, glabrous, base cuneate, margin crenate, apex acute to shortly acuminate; secondary veins 5-7 pairs, obviously prominent on adaxial surface. Paniculate thyrses terminal, apically branched, 10-20 cm, 1- or 2-ramous; rachis and pedicels glabrous or with russet short hairs; pedicels short, jointed at apex. Flowers small, greenish, dioecious; sepals valvate, triangular to ovate, ca. 1.2 mm, margin approximately entire; petals rectangular, ca. 2 × 1.2 mm, margin erose. Disk carnose, discoid, slightly 5-lobed. Stamens ca. 3 mm, inserted on disk; staminodia in female flowers ca. 1 mm. Pistils 3-4 mm; ovary globose; style reflexed; pistillodes in male flowers ca. 1.2 mm. Capsule globose, yellow, 8-10 mm wide, 3-valved, adaxial side of valves with brown macula. Seeds elliptic, 3.5-5.5 × 1.5-3 mm; aril bright red. Fl. May-Jun.\u003cbr\u003e● Mountain thickets, slopes; 1000-2500 m. Anhui, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Shandong, Sichuan, Yunnan.\u003cbr\u003eGrowing Info:\u003cbr\u003eScarification:Soak in water, let stand in water for 24 hours.\u003cbr\u003eStratification:cold stratify for 90 days.\u003cbr\u003eGermination:sow seed 1\/16\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eDetailed Listing For\u003cbr\u003eBotanical Name:\u003cbr\u003eCelastrus angulatus\u003cbr\u003eFamily:\u003cbr\u003eCELASTRACEAE\u003cbr\u003eGenus:\u003cbr\u003eCelastrus\u003cbr\u003eSpecies:\u003cbr\u003eangulatus\u003cbr\u003eCommon Name:\u003cbr\u003eChinese Bittersweet\u003cbr\u003eGermination:99%\u003cbr\u003eGermination Test Type: cut\u003cbr\u003ePurity:97%\u003cbr\u003eHeight:60 feet\u003cbr\u003eCollection Locale:NY\u003cbr\u003eMinimum Hardiness Zone: 5\u003cbr\u003e\u003cbr\u003eMaterials: seed,annual,flowers,exotic vine,Ornamental Fruit,Medicinal Plant,Honey Bee Food,Plant with Fast Growth,Poisonous Plant\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442827665,"sku":"P19833S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442827729,"sku":"P19834S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442827793,"sku":"P19835S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442827857,"sku":"P19836S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395212931258.jpg?v=1759503790"},{"product_id":"chinese-lantern-seeds-perennial-flowers","title":"Chinese Lantern Seeds , PERENNIAL FLOWERS","description":"Chinese Lantern Seeds. flower produces ornamental flower,orange seed pod that looks like glowing orange paper lanterns.\u003cbr\u003eVividly colored, orange-red, lantern-shaped fruits.\u003cbr\u003eChinese Lantern is largely grown for its vividly colored, orange-red, lantern-shaped fruits that can be cut and dried and used for dried bouquets. Can be invasive; spreads rampantly.\u003cbr\u003eChinese Lantern Flower Seed\u003cbr\u003eChinese Lantern (Physalis Alkekengi) - Chinese Lantern flower seed produces an ornamental flower that has an orange seed pod that looks like glowing orange paper lanterns. Physalis Alkekengi perennial plants have white flowers in the summer that will be replaced by green seed pods that will eventually turn orange or red in the early fall. Chinese Lantern plants are often grown for drying as the orange seed pods dry well and can also be used in dried floral arrangements. The Chinese Lantern plants are known for their rhizomes which spread. Many gardeners recommend confining its growth so that it does not become too aggressive. Another common name for Chinese Lantern is Strawberry Ground Cherry.\u003cbr\u003eChinese Lantern seeds can be planted indoors 6 - 8 weeks before in the end of frost season. Using starter trays or small pots, lightly cover the flower seeds with soil. Or, once danger of frost has passed, the Physalis Alkekengi seeds can be started directly outdoors, leaving 24 inches between plants. Keep the flower seeds moist until \u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 4- 8\u003cbr\u003eHeight: 24 inches\u003cbr\u003eBloom Season: Summer and fall\u003cbr\u003eBloom Color: White\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Average to moist soil, pH 6.2 - 7.4\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 65F\u003cbr\u003eAverage Germ Time: 14 - 28 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: 1\/16 inch\u003cbr\u003eSowing Rate: 3 seeds per plant\u003cbr\u003eMoisture: Keep moist until germination\u003cbr\u003ePlant Spacing: 24 inches\u003cbr\u003e\u003cbr\u003eMaterials: shade,woodland garden,shaded border front,wildflower garden,naturalized area,Mass plantings,Chinese Lantern Seeds,Chinese Lantern,Seeds \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet - 20 Seeds","offer_id":28442894737,"sku":"P10969S","price":4.11,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442894801,"sku":"P10970S","price":5.21,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442894865,"sku":"P10971S","price":7.41,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442894929,"sku":"P10972S","price":10.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215978682.jpg?v=1759504240"},{"product_id":"chinese-house-collinsia-heterophylla-annual-flower-seed","title":"Chinese House (Collinsia Heterophylla) Annual Flower Seed","description":"\u003cp\u003eApproximately 24,800 per oz \u003cbr\u003eChinese Houses, (Collinsia heterophylla) Bi-colored purple and white blooms that bees And Butterflies adore.\u003cbr\u003eFlower Seeds for Beds and Borders, Meadow Gardening, Native Bees, U.S. Native\u003cbr\u003eChinese Houses (Collinsia Heterophylla) - Enjoy planting Chinese Houses seeds and watching this annual wild flower take off and give a lovely display in your cottage garden or wild life garden. Collinisia Heterophylla Chinese Houses are a wild flower that is indigenous to California, but can grow in almost all areas of North America. Chinese Houses have bi-colored purple and white blooms that bees adore. The Chinese Houses plant is a good choice for a wild life or butterfly garden as the Checkerspot Butterfly will use it as a host plant for its larva.\u003cbr\u003eCollinsia plants appreciates rich, moist soil and full sun to partial shade. Start the Chinese Houses seeds either in the spring or fall, and simply scatter the wildflower seeds on loosened, weed free soil and then compress the seeds into the dirt. Do not cover these wild flower seeds. Collinsia is easy to grow from flower seeds, and it is known to self-sow continuing the display for each season.\u003cbr\u003eSeason: Annual\u003cbr\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003eUSDA Zones: 3 - 10\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHeight: 12 inches\u003cbr\u003eBloom Season: Mid spring to early fall\u003cbr\u003eBloom Color: Purple \u0026amp; white\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Rich, moist soil\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 65 - 68F\u003cbr\u003eAverage Germ Time: 7-21 days\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eLight Required: Yes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eDepth: Scatter seed on loosened soil and then compress the seed into the dirt. \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDo not cover with soil\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSowing Rate: 3 - 4 seeds per plant\u003cbr\u003eMoisture: Keeps seeds moist until germination\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"PKT-approx-1000 Seed","offer_id":28442910865,"sku":"P11109S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":28442910929,"sku":"P11110S","price":8.95,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz seeds","offer_id":28442910993,"sku":"P11111S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31305802252371,"sku":"P29065S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":31305893773395,"sku":"P29066S","price":46.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395216961722.jpg?v=1759504348"},{"product_id":"flowers-seed-chinese-forget-me-not","title":"Flowers Seed - Chinese Forget Me Not","description":"\u003cp\u003eChinese Forget Me Not is a beautiful annual groundcover that requires minimal maintenance. Allow the flowers to drop their own seeds and they will return in the spring, bringing vibrant blue hues to your garden. This plant also attracts bees and butterflies.\u003c\/p\u003e\n\u003cp\u003e1oz  6,800+ Seeds \u003cbr\u003eChinese Forget-me-not (cynoglossum amabile) has greyish-green, pointed leaves with rounded, bright blue flowers. This plant has larger and brighter blue flowers than the common forget-me-not that we are most familiar with. The large velcro-like seeds of this plant will stick to birds and other animals for dispersal. Plant height is 18-24\" \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eseeds germinate best if they are evenly spread into loosened bare ground and kept moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(9, 96, 63);\"\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e\u003c\/span\u003e : \u003c\/span\u003e\u003cstrong\u003eFor best results\u003c\/strong\u003e, spread Cynoglossum Amabile seeds evenly in loosened bare ground and keep them moist. Plant Chinese Forget Me Not seeds in autumn (if winters are mild) or in early spring (in colder climates after frost season has passed and nights are warm). Lightly cover the seeds with a quarter inch of good soil and keep them moist.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSow Chinese Forget-Me-Not seeds in early spring, keep soil moist until germination. Can also be fall planted in warm winter regions or started indoors 6-8 weeks before last frost. Keep soil moist at 70 degrees F for germination. Transplant after the last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWater the seedlings during their first few weeks of growth. Mature plants tolerate dry soil quite well, and will only need occasional watering in drought conditions; they may flop over in rich or moist soil. These plants will readily reseed themselves, and can spread in good growing conditions. If this is undesirable, cut the plant back after the blossoms fade to prevent the seed heads from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDispose of unnecessary foliage by cutting the stems close to the base and submerging them in water promptly. Trim any leaves that will be submerged to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-200 Seeds","offer_id":28442931345,"sku":"P20650S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442931409,"sku":"P20651S","price":2.17,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz","offer_id":28442931473,"sku":"P20652S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":28442931537,"sku":"P20653S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":31305250275411,"sku":"P20654S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31305250340947,"sku":"P20655S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215454394.jpg?v=1759504419"},{"product_id":"chinese-cabbage-seeds-fun-jen-asian-vegetable-microgreens","title":"Chinese Cabbage SEEDS\" Fun Jen\" Asian Vegetable, Microgreens","description":"\u003cp\u003e\u003cem\u003eMicro greens, baby leaf, SPROUT\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsian Vegetables \" Fun Jen\" frilly leaf pak choi or \"Bok Choy\"- Can use as , Micro greens, baby leaf or fully mature ! Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafy Vegetables ,Chinese Cabbage , Loose Head Type - Organic !\u003c\/strong\u003e\u003cbr\u003eMaturity: Approx. 25-40 days\u003cbr\u003ePlanting season: Spring or late summer\u003cbr\u003eApproximately 11,000 Seeds Per oz\u003cbr\u003eAsian Vegetables \" Kogane\u003cbr\u003eMildly sweet flavor. Bright green leaves.\u003cbr\u003eHarvest at any stage as microgreens to full maturity.\u003cbr\u003eKogane means gold in Japanese. When mature, the loose head, fluffy head type, can weigh up to 8 lbs and has a yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates.\u003cbr\u003eCultivation: \u003cbr\u003eChinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003eGermination: 90%\u003cbr\u003eVegetable Seed Saving: \u003cbr\u003eAllow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.\u003cbr\u003eMaterials: vegetable,Seeds,Organic,Chinese Cabbage,Cantonese pak choy,Chinese flowering cabbage,Chinese soup green,edible rape,flowering Chinese cabbage,flowering pak choy,mock pak choy,yellow flower choy sum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443054609,"sku":"P21061S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443054673,"sku":"P21062S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":28443054737,"sku":"P21063S","price":15.99,"currency_code":"USD","in_stock":true},{"title":"4 oz PACK","offer_id":28443054801,"sku":"P21064S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213062330.jpg?v=1759504732"},{"product_id":"chinese-cabbage-seed-kyoto-no-3","title":"Chinese Cabbage Seed - Kyoto No. 3","description":"\u003cp\u003eThis variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a foot tall. It takes approximately 80 days from sowing for the barrel-shaped heads to form, but the wait is worth it for the large and crunchy leaves with a subtle sweetness and vibrant green color. Perfect for dishes like cabbage rolls or slaw, this vegetable is a prime example of dento yasai, a traditional Japanese favorite known for its mild and delicious taste.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 7,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 121,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlternate names:\u003c\/strong\u003e baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes Tips\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"8787093489080503797\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eChinese cabbage, also referred to as napa cabbage, can be enjoyed in multiple ways - raw in salads, stir-fried, in soups and stews, or gently steamed - due to its delicate, sweet taste and tender texture. It's best to cook it quickly in order to preserve its crispness. This versatile vegetable is a staple in various Asian dishes, including kimchi, stir-fries, sukiyaki, and soups. Its mild flavor and nutritional value are well-known, and it can even be pickled or dried for consumption during colder seasons. \u003c\/p\u003e\n\u003cp\u003eThis heirloom Chinese cabbage, Kyoto No. 3, has a barrel shape and reaches a weight of 6-7 lbs when fully matured in approximately 80 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting season\u003c\/strong\u003e: Late summer to early fall\u003cbr\u003eCultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSow seeds in late summer\/early fall in a sunny location.\u003c\/strong\u003e Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 seeds","offer_id":21768240234579,"sku":"P21065S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 100 seeds","offer_id":28443055057,"sku":"P21066S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds -bulk","offer_id":28443055121,"sku":"P21067S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds-bulk","offer_id":28443055185,"sku":"P21068S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb pack","offer_id":28443055249,"sku":"P21069S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31304385396819,"sku":"P21070S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214405818.jpg?v=1759504735"},{"product_id":"zhi-mu-seeds-anemarrhena-asphodeloides-chinese-medicinal-herb","title":"Zhi Mu Seeds - Anemarrhena asphodeloides - Chinese Medicinal Herb","description":"\u003cp\u003e\u003cstrong\u003eZhi Mu\u003c\/strong\u003e (Anemarrhena asphodeloides), commonly known as 知母, is a perennial herbaceous plant native to East Asia with over 2,000 years of use in traditional Chinese medicine. This heirloom medicinal herb resembles tall grass but produces fragrant yellow-white or light purple flowers that open in the evening during late summer and autumn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial medicinal herb with 2,000+ years of traditional use\u003c\/li\u003e\n\u003cli\u003eHardy in zones 2-7\u003c\/li\u003e\n\u003cli\u003eSpreads by underground rhizomes\u003c\/li\u003e\n\u003cli\u003eFragrant evening-blooming flowers in late summer and autumn\u003c\/li\u003e\n\u003cli\u003eRhizomes valued for antidiabetic and antibacterial properties\u003c\/li\u003e\n\u003cli\u003eNon-GMO, open-pollinated heirloom\u003c\/li\u003e\n\u003cli\u003eEasy germination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rhizomes are traditionally used in Chinese medicine for pneumonia, bronchitis, high fever, irritability, and insomnia. Noted for their antidiabetic and antibacterial properties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDuration: Perennial (hardy zones 2-7)\u003c\/li\u003e\n\u003cli\u003eSun: Full sun (5+ hours direct sunlight or 12-16 hours fluorescent light)\u003c\/li\u003e\n\u003cli\u003eSpacing: 8-12\" between plants, rows 12-36\" apart\u003c\/li\u003e\n\u003cli\u003eGrowth habit: Grass-like appearance with rhizomatous spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlanting Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndoor Starting:\u003c\/strong\u003e Sow thinly in sterilized soil mix. Cover seeds with soil twice the seed thickness, press firmly, and water. Keep evenly moist (not soggy). Expose seedlings to direct light. Transplant to pots when large enough to handle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOutdoor Planting:\u003c\/strong\u003e Start indoors and transplant after danger of frost has passed, or direct sow in rows 12-36\" apart. Cover seeds three times their thickness with soil, press firmly, and water. Keep evenly moist. Thin seedlings to 8-12\" apart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Maintain even moisture throughout the growing season. Most sun-loving herbs require at least 5 hours of direct sunlight daily or 12-16 hours of fluorescent light for indoor growing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Rhizomes are harvested for medicinal use. Flowers bloom in evening during late summer and autumn, adding ornamental value to the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarden Notes:\u003c\/strong\u003e While Zhi Mu grows like tall grass and spreads via rhizomes, it is not a true grass. The fragrant evening flowers and traditional medicinal value make this an interesting addition to herb gardens and medicinal plant collections.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet- 10 Seeds","offer_id":28443109585,"sku":"P21254S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"Packet 30 Seeds","offer_id":28443109649,"sku":"P21255S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"Packet- 100 Seeds","offer_id":28443109713,"sku":"P21256S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/zhi-mu-seeds-anemarrhena-asphodeloides-chinese-medicinal-herb-3305399.jpg?v=1773880628"},{"product_id":"chinese-cabbage-seeds-michihili","title":"Chinese cabbage Seeds, Michihili","description":"\u003cp\u003eMichihili cabbage, also referred to as Napa cabbage or Pe Tsai, is a Chinese variety that yields sizable, elongated heads with pale green foliage.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"p\"\u003eMichihili Chinese cabbage Seeds produce dense, cylindrical heads measuring 16-18\" in height and 4\" in diameter. Their dark-green leaves and fully blanched interior make them a popular choice for commercial production in the US, with a range of 55-100 days to maturity.\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSeeds per Ounce:\u003c\/strong\u003e\u003cspan\u003e 9,000\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eTender, light green leaves with a well-blanched interior and solid, crisp, cylindrical heads up to 18 inches tall and 4 inches in diameter. The flavor is sweet, delicate, and mild, with a crinkled savoyed texture, white veins, and a prominent rib.\u003c\/p\u003e\n\u003cp\u003eThis variety is perfect for stir fries, pickling, hot pots, kimchi, salads, and Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e: Michihili Chinese cabbage thrives in milder climates and can be grown in any zone, preferring moist soil with at least an inch of water per week and a minimum of 6 hours of daily sunshine. It can be started indoors in biodegradable peat or paper pots or direct-seeded into moist, weed-free soil.\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__31\" class=\"bsmXxe\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__59\" class=\"bsmXxe\"\u003e\n\u003cspan data-huuid=\"1973221350691074774\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 200 seeds","offer_id":28443199313,"sku":"P12032S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443199377,"sku":"P12033S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28443199441,"sku":"P21521S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28443199505,"sku":"P21522S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29314166225,"sku":"P21523S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29314227217,"sku":"P21524S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395517968570.jpg?v=1759505074"},{"product_id":"chinese-cabbage-seeds-aichi","title":"Chinese Cabbage seeds - AICHi","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis CHINESE CABBAGE is known as \"AICHI\", or \"Napa Cabbage\". It is commonly used as the main ingredient in kimchi and can be planted in the spring, summer, or early fall.\u003c\/span\u003e\u003cbr\u003eAs an essential ingredient in Asian cuisine, Chinese cabbage, also known as \"AICHI\" or \"Michihili\", adds versatility to dishes such as stir-fries, Kimchee, and soups. Its mild flavor and various types, including barrel-shaped, cylindrical, and loose-leaf, make it a staple in winter nutrition and often used in pickled or dried soups.\u003cbr\u003eBrassica rapa Pekinensis group\u003cbr\u003eCool season annualThis traditional variety from the Aichi Prefecture of Japan produces large barrel-shaped heads with succulent mid ribs. The tender leaves have a mild flavor. Chinese cabbage is the main ingredient in kimchee \"the national dish of Korea\" that is pickled with garlic, ginger, and red peppers.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Tips\u003c\/strong\u003e : Napa cabbage is a versatile and flavorful vegetable. It's great raw in salads or cooked in stir-fries and soups. It can also be preserved through drying or pickling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eChinese cabbage seeds - Bae Moo Chae - Hybrid performs best when planted in spring or fall, as they are not suited for hot weather. With careful cultivation, they can even thrive in a greenhouse or cold frame during the colder months, and can also be grown outdoors in Zones 7 and up.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo prevent bolting in warmer summers, consider planting Chinese Cabbage in a partial shade area or using floating row covers. For additional pest control, rotate these plants with other vegetables from the cabbage family. \u003cmeta charset=\"utf-8\"\u003e9,000 seeds per oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Chinese Cabbage\u003c\/h3\u003e\n\u003cp\u003eSow seeds in spring for early summer harvest. Keep soil moist and use fertilizer as needed. Protect from frost and temperatures below 50°F to prevent bolting. Requires vernalization.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Chinese Cabbage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDuring the fall season, it is recommended to harvest Chinese Cabbage when the heads have reached the desired size. When cutting in the fall, be sure to leave the plant's base intact to allow for potential regrowth of small heads from the stub. While they can tolerate a light frost, it is important to harvest all cabbage heads before a hard freeze occurs at 28°F.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28443227857,"sku":"P12125S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds -bulk","offer_id":28443227921,"sku":"P12126S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds-bulk","offer_id":28443228113,"sku":"P12127S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28443228241,"sku":"P21621S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40035979100346,"sku":"P21622S","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215716538.jpg?v=1759505145"},{"product_id":"hardy-orange-seed-poncirus-trifoliata-a-k-a-chinese-bitter-orange-hardy-zone-5","title":"Hardy Orange seed (Poncirus trifoliata) a.k.a Chinese Bitter Orange,Hardy zone 5","description":"Hardy Orange Poncirus trifoliata\u003cbr\u003eEdible yellow fruit\u003cbr\u003eFragrant white flowers\u003cbr\u003elemon substitute\u003cbr\u003eUsed as a rootstock for Citrus\u003cbr\u003eDescription:\u003cbr\u003eTrifoliate Orange ( Poncirus trifoliata , syn. Citrus trifoliata ) is a member of the family Rutaceae , closely related to Citrus , and sometimes included in that genus, being sufficiently closely related to allow it to be used as a rootstock for Citrus . It differs from Citrus in having deciduous, compound leaves , and pubescent (downy) fruit. It is native to northern China and Korea , and is also known as the Chinese Bitter Orange.\u003cbr\u003eFragrant white flowers on old wood followed by masses of 1 1\/2\" edible yellow fruit, very dramatic in the landscape; fruits used as a lemon substitute and for marmalade; dark green shiny leaves and branches; thorny, so used as a barrier hedge especially in the South; native to northern China and Korea\u003cbr\u003eGrowing Info:\u003cbr\u003eScarification:Soak in water, let stand in water for 24 hours.\u003cbr\u003eStratification:cold stratify for 30 days.\u003cbr\u003eGermination:sow seed 1\/4\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eDetailed Listing For\u003cbr\u003eBotanical Name:\u003cbr\u003ePoncirus trifoliata\u003cbr\u003eFamily:\u003cbr\u003eRutaceae\u003cbr\u003eGenus:\u003cbr\u003ePoncirus\u003cbr\u003eSpecies:\u003cbr\u003etrifoliata\u003cbr\u003eCommon Name:\u003cbr\u003eHardy Orange\u003cbr\u003eAvg Count Packet:10\u003cbr\u003eGermination:98%\u003cbr\u003eGermination Test Type: cut\u003cbr\u003ePurity:99%\u003cbr\u003eHeight:12-18 feet\u003cbr\u003eCollection Locale:California\u003cbr\u003eCrop Year:2014\u003cbr\u003eMinimum Hardiness Zone: 5\u003cbr\u003e\u003cbr\u003eMaterials: Fruit,Rare Tropical Plant Tree Seeds,Plant,seed,Japanese Persimmon,Elephant Apple Seed,Chalta,Dillenia indica,Very Rare,Tropical Plant Tree \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443271313,"sku":"P21751S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443271377,"sku":"P21752S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443271441,"sku":"P21753S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395390501050.jpg?v=1759505235"},{"product_id":"vegetable-seeds-chinese-broccoli-kaillaan","title":"Vegetable Seeds - Chinese Broccoli, Kaillaan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eGrow Chinese Broccoli, also known as Kaillaan or Wan Shen, an easy-going and late-maturing Chinese green vegetable. This non-GMO, heirloom has large, tender leaves and short, thick, crisp stems. Most popular in Chinese cuisine, it is nutrient-rich with vitamin A, potassium, and folic acid. Plant in open fields for best results and avoid containers for lower yield. Maturation takes 60-65 days, and it thrives in warm or cool seasons.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKailaan (Brassica oleracea) Kale,\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 9,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 144,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKaillaan Chinese Broccoli: Heirloom Open Pollinated Also known as Chinese Kale, Oriental Broccoli or Gai Lan.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCulinary Tips\u003c\/strong\u003e - Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOther names for this Asian vegetable...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: gai lan, gailaan, kai lan tsoi, cai lan, jie lan, chair lan, gelancai, guy lon, kai lan\u003c\/li\u003e\n\u003cli\u003eJapan: kailaan, kairan\u003c\/li\u003e\n\u003cli\u003eLaos: phakkhana\u003c\/li\u003e\n\u003cli\u003eMalaysia: kai lan\u003c\/li\u003e\n\u003cli\u003ePhilippines: gailon\u003c\/li\u003e\n\u003cli\u003eThailand: pak kana, phakkhana\u003c\/li\u003e\n\u003cli\u003eVietnam: cai ro, phav kas nas, zaub nkauja fa, zaub pav kasna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese Broccoli is totally different than the Broccoli to which most Americans have become accustomed. Its fresh, baby leaves are wonderful in salads or, once pre-blanched, are a sweet, tasty and crunchy addition to Asian stir-fries with rice or pasta. You may also slice its stems for a bittersweet bite for soups and stews.\u003cbr\u003e\u003cstrong\u003eBoth a bit frost and heat-tolerant,\u003c\/strong\u003e fast-growing Kaillaan Chinese Broccoli is prized for its edible flowering stalk with pretty white blossoms. Preferring cooler temperatures, it may be grown for harvest in late summer and fall. It is best to pick it young, with thin, 6 to 8 stalks, before the white flower buds have opened. For the best flavor, cut it in the morning to reduce water stress. New side shoots will likely form. Its glossy, blue-green leaves may be refrigerated up to 10 days prior to use. To give a rich, peppery punch to stir-fries, try cooking it with a drizzle of sesame oil, a little minced garlic, a sprinkle of sugar and a splash of white rice wine. Suprisingly lovely. (OP.)\u003cbr\u003eAverage seed life: 3 year\u003cbr\u003e\u003cstrong\u003ePlanting Instructions \u003c\/strong\u003e\u003cbr\u003eHeirloom\/Open Pollinated Kale is a short season brassica that performs best in cool weather and can tolerate frost when established. For spring planting of Kale, start seeds indoors 4-6 weeks before last frost, or direct sow after danger of hard frost.\u003c\/p\u003e\n\u003cp\u003eIn warm climates you can plant Kale in late summer for fall harvest. In hot climates you can plant Kale in the fall for a winter harvest. Plant Kale in full sun in more mild climates, or partial shade in very hot summer climates. Sow Kale seeds ½\" deep, 3\" apart, in rows 18-24\" apart. Germination should occur in 5-17 days in soil 55-75°F.\u003c\/p\u003e\n\u003cp\u003eWhen Kale plants reach 3-5\", thin to 12-18\" apart. Outer leaves can be harvested at about 8-10\" long, Avoid picking the inner leaves to avoid damaging the growing point. A light frost brings out the sweetness in fall or winter crops.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-100 Seeds","offer_id":28443274961,"sku":"P21762S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1000","offer_id":28443275025,"sku":"P21763S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz PKG","offer_id":28443275089,"sku":"P21764S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"4 oz PKG","offer_id":28443275153,"sku":"P21765S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29316690193,"sku":"P21766S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214176442.jpg?v=1759505244"},{"product_id":"fun-jen-frilly-leaf-pak-choi-or-bok-choy-chinese-cabbage-asian-vegetables","title":"Fun Jen\"  frilly leaf pak choi or \"Bok Choy\" Chinese Cabbage ! Asian Vegetables","description":"\u003cp\u003e\u003cstrong\u003eFun Jen - Organic, Can use as , Micro greens, baby leaf or fully mature !\u003c\/strong\u003e\u003cbr\u003eThis is a very popular frilly leaf pak choi or \"Bok Choy\" in Taiwan. The plant is semi-spreading and weighs about 1\/2 pound at maturity. The leaves are green, frilly and wrinkled with smooth white petioles. \u003cstrong\u003eCan be grown year-round in sub-tropical areas.\u003c\/strong\u003e The leaves are very tender and crisp and can be prepared in stir-fry or added to soup.\u003cbr\u003eThis specialty green have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. \u003cstrong\u003eOptimum growing temperatures are in the 60s°F.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443317457,"sku":"P12403S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443317521,"sku":"P12404S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz   Seeds","offer_id":28443317585,"sku":"P12405S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4oz  Seeds","offer_id":28443317649,"sku":"P12406S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1 lb SEEDS","offer_id":28805180945,"sku":"P12407S","price":69.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395354718394.jpg?v=1759505340"},{"product_id":"mako-akok-srade-pepper-seeds-capsicum-chinese-from-ghana-verry-hot","title":"Mako akokɔsrade Pepper seeds ( Capsicum Chinese) From Ghana, Verry hot","description":"\u003cp\u003e\u003cstrong\u003eMako akokɔsrade, Pepper ( Capsicum Chinese) From Eastern region of Ghana-5 Seed\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\"The name of the pepper is from the Twi language. It's spelled \"Mako akokTsrade\". Notice that funny-looking letter in the middle of the second word: this is an \"open o\", and you pronounce it like \"au\" in the word \"caught\". So, what does the name mean? Mako simply means \"pepper\". AkokTsrade has a couple meanings; it can refer to either \"chicken fat\", or \"the color yellow\". So, the local name translate to basically \"yellow pepper\". In East Akyim, there really seems to be basically just one yellow pepper to worry about, so there's no need to make any further distinction\" (J. T. Delaney 2012)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis pepper is one of the special collections and a favorite variety for Mr. Joe Delaney from Minneapolis, MN who hunted this pepper from Ghana. He collected this variety on his trip there on August-29-2011 this pepper was collected at Nkrakum market near Koforidua, East Akyim, Eastern region of Ghana. Mr. Delaney is fascinated about finding and collecting local, native, hidden, obscure, forgotten, rare pepper from all over the world. His dedication resulted in enriching the pepper culture her in the USA. We were lucky to know Mr. Delaney and trade seeds with him many thank for Mr. Blake Henry from Gimhae. Kyungsungnamdo, Korea. This person is another serious pepperlover who has always supported the pepper, industry and culture and shared his passion about peppers with others. We like to mention the stories and names so the appreciation and credit goes to those who deserve it. Growing peppers is not a business; it is a life style and cultural aspect among us chiliheads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Ghanaian treasure grows on medium size prolific plant produces pods about 3 inches long turns from light green to golden orange. It is very hot yet extremely flavorful it tastes somehow like pineapple\/melon very unique flavor and color one of the best seasoning p\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Open Pollinated\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Size: 16 -20 inches plants, 2 -4 inch fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Hardiness: Tender Annual\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Sun: Full\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Water: Moderate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Seed Planting Depth: 0.25\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Days to Germination: 10-14 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e· Plant spacing within a row: 12\"-18\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28443380945,"sku":"P22128S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21375939805267,"sku":"P22129S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":21375939838035,"sku":"P22130S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395492933818.jpg?v=1759505498"},{"product_id":"chinese-cabbage-seeds-vitaminna-asian-vegetable","title":"Chinese Cabbage Seeds .Vitaminna, Asian Vegetable","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003eChinese Cabbage Seeds .Vitaminna, (vitamin greens) Highly tolerant to cool temperatures,slow to bolt. Loaded with vitamin A.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003ePlanting season: Spring or late summer to fall\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis vegetable green is familiar in households throughout Japan. The dark green leaves are crinkled and thick. Highly tolerant to cool temperatures, this vigorous grower is slow to bolt. Loaded with vitamin A, this flavorful green is a perfect addition to a salad or stir-fry.\u003cbr\u003eMuch like bok choy, Vitaminna has large, thick, dark green leaves and long, thick stems. In fact, it's a relative of bok choy and other Chinese cabbages. You can cook vitaminna just as you do any leafy green, and not only is it sweeter (milder) in flavor but it also doesn't leave your teeth feeling weird or chalky the way cooked spinach and chard can do.\u003cbr\u003eMaturity: Approx. 45 days\u003cbr\u003ePlanting season: Spring or late summer to fall\u003cbr\u003eProduct Details \u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\/8\" inch with fine soil\u003cbr\u003eSpacing: Plant 18-24\" inches apart, 24-36\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 45-60 days \u003cbr\u003eHead Shape: Non-heading\u003cbr\u003eHead Diameter: 8-12\" inches\u003cbr\u003eHead Weight: n\/a\u003cbr\u003ePlant Habit: Cluster\u003cbr\u003ePlant Color: White stalks with glossy green leaves\u003cbr\u003eComments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.\u003cbr\u003e\u003cbr\u003eMaterials: vegetable,Seeds,Organic,Chinese Cabbage,Pak choi,Leafy Vegetables,Highly tolerant to cool temperatures,Vitamin Greens,Vitaminna,slow to bolt,Loaded with vitamin A,Organic Chinese Cabbage\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":39744980746426,"sku":"P22137S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28443391313,"sku":"P22138S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443391441,"sku":"P22139S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz  Seeds","offer_id":28443391505,"sku":"P22140S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443391633,"sku":"P22141S","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213160634.jpg?v=1759505507"},{"product_id":"chinese-cabbages-seeds-tokyo-bekana-asian-vegetable","title":"Chinese cabbages SEEDS.Tokyo Bekana, Asian Vegetable","description":"\u003cp\u003e\u003cstrong\u003eTokyo Bekana\u003c\/strong\u003e (20 days baby, 45 days full size) Brassica rapa (chinensis group) These baby Chinese cabbages may be bunched for market or their ruffled curled leaves cut to add loft and weight to salad mixes. With pale green color and lettucy leaves they look almost like lettuce.  Excellent as baby leaf and microgreens,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest at any stage:\u003c\/strong\u003e Young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12\" tall. For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\".\u003c\/p\u003e\n\u003cp\u003eBekana will regrow for multiple cuttings and branch out, giving lots of edible leaves with very little coarse stalk. Lacy and mild, sweet a bit like lettuce but never bitter and makes a good slaw. \u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cbr\u003e Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In cool areas, sow seeds in late spring after last frost in a sunny location and harvest in early summer through fall. In temperate areas, sow seeds from spring through fall. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443400913,"sku":"P22221S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443401041,"sku":"P22222S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443401169,"sku":"P22223S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443401297,"sku":"P22224S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28806713937,"sku":"P22225S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215126714.jpg?v=1759505565"},{"product_id":"manchurian-pipevine-aristolochia-manshuriensis-chinese-pipevine","title":"Manchurian Pipevine Aristolochia manshuriensis - Chinese pipevine","description":"\u003ch4 style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eChinese Aristolochia, Aristolochia manshuriensis\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eWinter hardy 5-9.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAristolochia manshuriensis , Manchurian Pipevine , Where winter hardy, it needs a trellis, arbor or other structure on which to grow. Also can be grown in containers.\u003cbr\u003eThe East Asian equivalent of the American Dutchman’s pipe (or pipevine, A. macrophylla) has only recently been grown in Finland. If you find the rich foliage of the American species attractive, then you’ll find the even larger-leafed Asian species an interesting alternative. The two species also differ in flower colour: the pipe-shaped flowers of the Asian species are yellow-green, but the American’s are red-brown. However in both cases they are mainly hidden by the foliage. Both species are excellent for covering pergolas, arches or gateways as long as the landscape isn’t too open.\u003cbr\u003e\u003cbr\u003eMORE DETAILS\u003cbr\u003eAristolochia manshuriensis, commonly called Manchurian pipevine, is a deciduous, woody, twining climber that produces unusual apetalous flowers, each of which features a calyx which resembles a dutchman’s pipe suspended on a thin stalk. It is native to mixed forests in Korea, eastern Siberia and northeastern China including the area formerly known as Manchuria.\u003cbr\u003e\u003cbr\u003eThis vine will typically grow to as much as 15-20’ long (to 8' in one growing season). Large, leathery, orbicular, cordate, palmately-veined, light green leaves (to 11\" x 11\") are abaxilly covered with white hairs. Each creamy white flower is densely mottled with yellow-green and features a contrasting 3-lobed bronze-red limb at the apex of the corolla-like calyx. Flowers bloom singly or in pairs from the leaf axils in June-July. Each flower acts as a flytrap for insects (flowers are primarily pollinated by flies) that are lured by potent fragrance into entering the calyx where they are dusted with pollen before leaving. Flowers give way to cylindrical dehiscent seed capsules (to 4\" long) containing winged seeds which ripen in late summer. Capsules open basipetally when ripe, releasing the seed for distribution by wind.\u003cbr\u003e\u003cspan style=\"color: #e69138;\"\u003e\u003cstrong\u003eWhere winter hardy, it needs a trellis, arbor or other structure on which to grow. Also can be grown in container\u003c\/strong\u003e\u003c\/span\u003es.\u003cbr\u003e\u003cbr\u003eScarification: \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eSoak in water, let stand in water for 24 hours.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eStratification: cold stratify for 90 days.\u003cbr\u003e\u003cspan style=\"color: #b45f06;\"\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/span\u003e: sow seed 1\/4\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eOther: fall sowing in mulched beds is prefered to artificial stratification.\u003cbr\u003eAristolochia manshuriensis, commonly called Manchurian pipevine, is a deciduous, woody, twining climber that produces unusual apetulous flowers, each of which features a calyx which resembles a dutchman’s pipe suspended on a thin stalk. It is native to mixed forests in Korea, eastern Siberia and northeastern China including the area formerly known as Manchuria.\u003cbr\u003e\u003cstrong\u003eDetailed Listing For\u003c\/strong\u003e\u003cbr\u003eBotanical Name:Aristolochia manshuriensis\u003cbr\u003eFamily:\u003cbr\u003eARISTOLOCHIACEAE\u003cbr\u003eGenus:\u003cbr\u003eAristolochia\u003cbr\u003eSpecies:\u003cbr\u003emanshuriensis\u003cbr\u003eCommon Name:\u003cbr\u003eChinese Aristolochia\u003cbr\u003eGermination:91%\u003cbr\u003ePurity:97%\u003cbr\u003eHeight:30-40 feet\u003cbr\u003eCollection Locale:China\u003cbr\u003eMinimum Hardiness Zone: 5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443694289,"sku":"P23046S","price":7.14,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443694353,"sku":"P23047S","price":11.54,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443694481,"sku":"P23048S","price":26.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395491852474.jpg?v=1759506140"},{"product_id":"chinese-cabbage-maruba-santoh-round-heat-tolerant-asian-vegetables-1","title":"Chinese Cabbage Maruba Santoh Round ,Heat tolerant, Asian Vegetables","description":"This mild flavored green is fast and easy to grow. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eIt is heat tolerant and suitable for year round growing.\u003c\/strong\u003e\u003c\/span\u003e This loose head type Chinese cabbage has tender, smooth, round light green leaves and white petioles that can be harvested at any stage.\u003cbr\u003e Maruba Santoh (35 days) Brassica rapa (pekinensis group) With Maruba you get four vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choy taste. High-end chefs like to use the blossoms.\u003cbr\u003ePlanting Depth 1\/4-1\/2'\u003cbr\u003eSoil Temp. Germ. 50-85F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12'\u003cbr\u003eRow Spacing 18-30F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443815377,"sku":"P13861S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443815441,"sku":"P13862S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1oz  –15000 Seeds","offer_id":28443815505,"sku":"P13863S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443815569,"sku":"P23421S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28805450961,"sku":"P23422S","price":100.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213455546.jpg?v=1759506400"},{"product_id":"chinese-sweetshrub-seeds","title":"Chinese Sweetshrub Seeds","description":"\u003cp\u003e\u003cstrong\u003e Chinese Wax Shrub, SINOCALYCANTHUS chinensis\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Chinese native allspice is closely related to U. S. native Carolina allspice (Calycanthus floridus) and was formerly called Calycanthus chinensis. It is a dense, rounded deciduous shrub that grows 5-10’ tall with an equal or slightly greater spread. Camellia-like flowers (to 4” diameter) with blush-pink to white outer tepals, yellow inner tepals with maroon markings and a mounded ring of yellow stamens bloom near the shoot ends for a month or more in mid to late spring. Unlike Carolina allspice, its flowers have no fragrance. Glossy, medium green leaves (to 6” long) turn yellow in fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSinocalycanthus chinensis\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCommon Name: allspice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType: Deciduous shrub\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFamily: Calycanthaceae\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNative Range: China\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eZone: 6 to 8\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 5.00 to 10.00 feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpread: 5.00 to 10.00 feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBloom Time: April to June\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBloom Description: Pinkish-white\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSun: Full sun to part shade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaintenance: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlower: Showy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarden locations\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCulture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEasily grown in average, medium moisture, well-drained soil in full sun to part shade. Prefers rich, acidic loams. Avoid alkaline soils. Do not allow soils to dry out. May not be reliably winter hardy in the St. Louis area where it should be sited in a protected location.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProblems\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNo serious insect or disease problems.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGarden Uses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecimen or group in shrub borders or wild areas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 SEEDS","offer_id":42264761073850,"sku":"P24359S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42264761106618,"sku":"P24359S-2","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395217125562.jpg?v=1759507126"},{"product_id":"chinese-fringe-tree-seeds-ornamental-shrub","title":"Chinese Fringe Tree Seeds, ornamental shrub","description":"\u003cp\u003eChinese Fringe Tree Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZones: 6 to 9\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMature Height: 30 feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMature Spread:20 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eChionanthus retusus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(\u003cstrong\u003eChinese Fringetree\u003c\/strong\u003e;\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Chinese_language\" title=\"Chinese language\"\u003eChinese\u003c\/a\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"zh\"\u003e流蘇樹\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eliúsūshù\u003c\/em\u003e\u003c\/span\u003e) is a species of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Chionanthus\" title=\"Chionanthus\"\u003eChionanthus\u003c\/a\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003enative to eastern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Asia\" title=\"Asia\"\u003eAsia\u003c\/a\u003e, in eastern and central\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/China\" title=\"China\"\u003eChina\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Taiwan\" title=\"Taiwan\"\u003eTaiwan\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Korea\" title=\"Korea\"\u003eKorea\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Japan\" title=\"Japan\"\u003eJapan\u003c\/a\u003e.\u003csup class=\"reference\" id=\"cite_ref-foc_1-0\"\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Chionanthus_retusus#cite_note-foc-1\"\u003e\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Deciduous\" title=\"Deciduous\"\u003edeciduous\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Shrub\" title=\"Shrub\"\u003eshrub\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor small to medium-sized\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Tree\" title=\"Tree\"\u003etree\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003egrowing to 20 m in height, with thick, fissured bark. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Leaf\" title=\"Leaf\"\u003eleaves\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare 3–12 cm long and 2–6.5 cm broad, simple ovate to oblong-elliptic, with a hairy, 0.5–2 cm long petiole. The flowers are white, produced in panicles 3–12 cm long. The fruit is a blue-black drupe 1–1.5 cm long and 0.6–1 cm diameter.\u003csup class=\"reference\" id=\"cite_ref-foc_1-1\"\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Chionanthus_retusus#cite_note-foc-1\"\u003e\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eIt is cultivated in Europe and North America as an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Ornamental_tree\" title=\"Ornamental tree\" class=\"mw-redirect\"\u003eornamental tree\u003c\/a\u003e, valued for its feathery white flowerheads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a species of Chionanthus native to eastern Asia, in eastern and central China, Korea, and Japan. It is a deciduous shrub or small to medium-sized tree growing to 20 m in height, with thick, fissured bark. The leaves are 3–12 cm long and 2–6.5 cm broad, simple ovate to oblong-elliptic, with a hairy, 0.5–2 cm long petiole. The flowers are white, produced in panicles 3–12 cm long. The fruit is a blue-black drupe 1–1.5 cm long and 0.6–1 cm diameter. It is cultivated in Europe and North America as an ornamental tree, valued for its feathery white flowerheads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHow To Start These Seeds:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScarification: Soak in water, let stand in water for 24 hours\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStratification: Warm stratify for 120 days, cold stratify for 60 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGermination: Sow seed 3\/8 inch deep, keep moist, mulch the seed bed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOther: Pick seeds with radicles out of warm stratification, then give them cold stratification.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeed Packet:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis packet contains hand-sorted, high-quality seeds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf refrigerated upon receipt, these seeds can be stored for up to a year before you decide to use them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":21293541916755,"sku":"P24382S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"20 Seeds","offer_id":21293541949523,"sku":"P24383S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":21293541982291,"sku":"P24384S","price":6.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214536890.jpg?v=1759507147"},{"product_id":"wisteria-plant-blue-chinese-perennial-shrub-climbing-vine","title":"Wisteria Plant -Blue Chinese Perennial Shrub, climbing vine","description":"\u003cp\u003e Brimming with clusters of fragrant flowers in spring, the showstopping wisteria vine is loved by many gardeners despite its assertive reputation. An extremely vigorous grower, this perennial can get out of hand easily unless carefully restrained. Here are some tips for cultivating all wisteria has to offer while taming its aggressive growth habits.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlanting Instructions:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Choose a location in full sun. Wisteria is best grown in slightly acidic, humusy, moderately fertile, medium moisture, well-drained soils. Be sure to allow your plant plenty of room from other plants and structures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Dig a hole large enough to encompass the roots without bending or circling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3. Set the plant in place so the crown (part of the plant where the root meets the stem) is about 1-2 inches below the soil surface. 4. Cover with soil to the original soil surface and water thoroughly. Moisture: Water regularly until the roots become established. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePruning: Wisteria requires regular pruning to control the size and shape of the plant, as well as to encourage flowering. Pruning back stems approximately 2 months after it flowers and again in the winter, when the plant is dormant. Root pruning completed in late fall may also stimulate flowering for the following spring.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Plant","offer_id":27873275314259,"sku":"P14979S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 plants","offer_id":27873275347027,"sku":"P14980S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395820875962.jpg?v=1759507340"},{"product_id":"chinese-pink-celery-seeds-annual-vegetable","title":"CHINESE PINK CELERY SEEDS ,ANNUAL VEGETABLE","description":"\u003cp class=\"\"\u003eAlmost absurdly bright bubble gum pink  celery from China. Fast vigorous growth and assertive aromatic flavor. Suitable for microgreens. Best sown directly into rich garden soil or into flats. Some plants will bolt quickly and should be culled promptly and used for a spicy stir fry or pho. Save seed from those plants that are the last to bolt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003ePink celery is small in size with elongated, slender stalks and frilly, flat, deeply lobed leaves. The thin stalks are firm, smooth, hollow, and pale pink to bright fuchsia. Connected to the pink stalks, the leaves have serrated edges with generally three lobes and are bright green with a crisp, vegetal flavor. Pink celery is highly aromatic, more pungent in taste, and is smaller in size than European celery. When raw, Pink celery is crunchy with a robust herbal flavor, and when cooked, the stalks soften and become sweet, tender, and crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003ePink celery is not commonly used raw as its flavor is stronger than European celery, but some consumers enjoy the taste and add the stalks to salads, grain bowls, shredded as a side dish to fried meats, or used as a fresh garnish. Pink celery can also be pickled and served as an accompaniment to main dishes and appetizers. The leaves and stalks are mainly utilized for cooked applications such as stir-frying, braising, boiling, and frying. Pink celery can be chopped and mixed into soups and stews, sliced and stir-fried by itself or with other vegetables in sauces such as soy, sesame oil, sugar, and oyster, or fried. Pink celery pairs well with meats such as poultry, pork, beef, duck, and fish, shrimp, ginger, garlic, onions, scallions, mushrooms, potatoes, and almonds. The stalks will keep up to one week when stored in a perforated bag in the crisper drawer of the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNot to be confused with typical garden or grocery store celery. Chinese Celery is grown primarily for the purpose of cooking and features lots of thin crunchy flavorful stalks. Leaves may be used as an herb and are fabulous dried and crushed along with sea salt and celery seeds.\u003c\/p\u003e\nStart seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":32167157596243,"sku":"P26193S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":32167157629011,"sku":"P26194S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":32167157661779,"sku":"P26195S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"10000 SEEDS","offer_id":32167182041171,"sku":"P26196S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395218698426.jpg?v=1759508822"},{"product_id":"paperwhite-bulb-chinese-sacred-lily-great-for-indoor","title":"PAPERWHITE BULB , chinese sacred lily ,Great for indoor","description":"\u003cp\u003eChinese sacred lily bulbs planting, bearing pure-white, musk-scented flowers atop 16 to 18 inch tall stems.\u003c\/p\u003e\n\u003cp\u003eVery fragrant and primarily suitable for indoor planting\u003cbr\u003eThe umbrels have as many as 8 flowers per stem\u003cbr\u003eEasy to force at home; blooms appear in 4-6 weeks\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e»  Paperwhites are indoor narcissi (daffodils)\u003c\/li\u003e\n\u003cli\u003e»  Magnificent for cut flowers\u003c\/li\u003e\n\u003cli\u003e»  Perfect indoor holiday bloomers paired with Amaryllis\u003c\/li\u003e\n\u003cli\u003e»  Most fragrant: Ziva\u003c\/li\u003e\n\u003cli\u003e»  Least fragrant: Inbal\u003c\/li\u003e\n\u003cli\u003e»  Native to and imported directly from Israel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePAPERWHITES\u003cbr\u003eAll indoor narcissi, also known as paperwhites, may be planted in soil or in pebbles with water at staggered intervals for delicately-scented flowers throughout the winter. It is also great fun for children to plant paperwhites and to watch them grow, so that they can watch the roots grow prior to the development of the stems and lovely flowers. \u003cbr\u003ePot paperwhites from mid-October through early March for fragrant indoor blooms over the winter. Prior to potting, store them at 50 to 60 degrees F in a dark, dry spot. When bulb top growth (or the nose) is about 1 ½ high, plant the paperwhites in soil, or pebbles and water, and place in indirect sunlight until foliage is 4'' tall. Then, place them in brighter sunlight and water well for lush trusses of fragrant flowers. If they grow too tall and leggy, cut for fragrant bouquets.\u003cbr\u003e\u003cbr\u003eEach bulb produces several, flower-bearing stems. Please make sure to keep them adequately watered throughout the duration of their bloom so that the roots do not run the risk of drying out.\u003cbr\u003eCare: Grow in average, well-drained soil in full sun or partial shade (see individual species for specific requirements). In autumn, plant bulbs from 1.5 times to 5 times the bulbs' height (3 inches or more in cold climates). Under glass, grow in 1 part grit and 2 parts soil mix. Deadhead seed heads (except those of species, for dispersal) and allow leaves to photosynthesize for 6 weeks before cutting back, including plantings in turf. Lift and divide clumps if they become overcrowded or perform poorly. Bulbs may be forced in autumn in a cold frame; plant with tops visible, keep moist, and when rooted, move to a cool greenhouse (less than 64 degrees).\u003cbr\u003eProblems: Narcissus bulb fly, narcissus nematode, bulb scale mite, slugs, narcissus basal rot, other fungal infections, narcissus yellow stripe virus, and other viruses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Bulbs","offer_id":37770835787962,"sku":"P26533S","price":6.0,"currency_code":"USD","in_stock":false},{"title":"10 Bulbs","offer_id":37770835820730,"sku":"P26534S","price":10.83,"currency_code":"USD","in_stock":false},{"title":"25 Bulbs","offer_id":37770835886266,"sku":"P26535S","price":24.15,"currency_code":"USD","in_stock":false},{"title":"100 BULBS","offer_id":37770875404474,"sku":"P26536S","price":90.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395549032634.jpg?v=1759509110"},{"product_id":"yukina-savoy-chinese-cabbage-asian-vegetable","title":"Yukina Savoy \"Chinese Cabbage , Asian Vegetable","description":"\u003cp\u003e\u003cb\u003e Use in salads and stir-fries. \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eYukina Savoy is a very  delicious cold tolerant cooking green. It grows in a rosette, like  tatsoi, but bigger. Forest green, spoon-shaped leaves with very mild flavor are cupped and heavily savored. Upright architecture for easy harvesting. Slow to bolt. 21,500 seeds\/oz. \u003cspan style=\"color: #208f13;\"\u003eLoose Head Type\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eYukina Savoy looks like a larger and savoyed version of Tatsoi. The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. This vigorous and easy to grow plant is heat and cold resistant and can be grown year round. It has a mild flavor when harvested young.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 25-45 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring to early\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring\/summer after last frost or late summer\/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eNote: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":40061306568890,"sku":"P27148S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":40061306601658,"sku":"P27149S","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":40061306634426,"sku":"P27150S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":40061306667194,"sku":"P27151S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":40061306699962,"sku":"P27152S","price":43.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":40061306732730,"sku":"P27153S","price":147.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395831492794.jpg?v=1759509646"},{"product_id":"chinese-bellflower-mixed-3-bareroots-balloon-flowers","title":"Chinese Bellflower Mixed (3 Bareroots) Balloon Flowers","description":"\u003cp\u003eBalloon Flower - Platycodon, native to East Asia (including Japan, China, Korea, and the Russian Far East), is a highly sought-after ornamental plant. It is not only appreciated for its aesthetic appeal, but also holds significance in Asian cultures as a culinary ingredient and traditional remedy. In Korea, the root is often candied, pickled, or added to soups for its health benefits, while its leaves are commonly used in Japanese salads.\u003c\/p\u003e\n\u003cp\u003eThe plant species Platycodon Grandiflorus, commonly known as Balloon Flower, Platycodon, or Chinese Bellflower, belongs to the Campanulaceae family and is considered a herbaceous flowering plant. Balloon flowers are the sole representatives of the Platycodon genus. - Gorgeous Bell Flower - Herb used for medicinal and culinary purposes\u003c\/p\u003e\n\u003cp\u003eThe roots of these plants have great medicinal value. They are often used as a treatment for digestive and respiratory disorders, liver and heart problems, fatigue, inflammations, and allergies. Moreover, studies have found that Balloon flowers’ roots can stop the growth of cancer cells.\u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli class=\"list__item\"\u003e\n\u003cdiv class=\"cl-f3a9e1dac416eb9c378500dd1286a48a\" data-sni-area=\"content\"\u003e\n\u003cdiv class=\"container-site\"\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-18\"\u003e\n\u003carticle class=\"article-content\"\u003e\n\u003cdiv role=\"contentWell\"\u003e\n\u003cdiv class=\"article-body\"\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003cp\u003eBalloon flowers prefer full sun, but will tolerate afternoon shade. They like well-drained, acidic soil and are hardy to zones 4-9. Seeds can be directly sown as soon as the soil is workable in the spring. Balloon flowers will tolerate dry conditions once they are established, but they preferred to be well watered. They will grow to 1-2 feet high and about a foot wide. Plant in border or rock gardens for color and interest from spring to fall. This is a particularly fun plant for kids:flower buds swell up like balloons and will pop when squeezed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003ch2\u003eUses\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003cp\u003eAlthough they are pretty, the balloon flower's hidden value lies in its tuberous roots. For more than 2.000 years, the balloon flower's roots have been used for medical and culinary purposes in Asia. In Korea, the root is called \u003ci\u003eDoragi\u003c\/i\u003e. It is considered to offer similar medicinal benefits as ginseng, but at a lower cost. It's used in several South Korean side dishes such as \u003ci\u003edoraji-muchim \u003c\/i\u003e and\u003ci\u003e Doraji namul; \u003c\/i\u003eboth are common vegetable dishes found in Korean homes and restaurants. You can find dried balloon roots in Asian grocery stores for consumption. \u003cbr\u003e\u003cbr\u003eThe use of \u003ci\u003eDoraji \u003c\/i\u003eor balloon flower roots has a long history in Korea. In fact, \u003ci\u003eDoraji\u003c\/i\u003e is the name of a popular folk song in Korea. Almost every school age child knows the song that is simply about a beautiful wildflower that grows on the slopes of the mountains in Korea. Its medicinal uses have been purported to include the elimination of  phlegm, relieving cough and reducing inflammation. The root is brewed as a tea with jujubes (red dates) to help counterbalance the bitterness of the root. \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003cp\u003eTo gain the full benefits of the root, it is best to harvest it in the fall in it's second or third year. Once harvested, scrape off the outer, fibrous skin, then soak for a few hours. Then, slice or dry whole in the sun. Once dried, store the root in an airtight container; it will keep for a long time as long as it remains dry. Use the root in stir fries or brew in water for tea. Add some of the sliced, dried root to your chicken noodle soup for extra cold fighting power. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"dfp_native_recommendation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"container-aside sticky-rr cl-f3a9e1dac416eb9c378500dd1286a48a-aside\"\u003e\n\u003cdiv id=\"dfp_bigbox_f3a9e1dac416eb9c378500dd1286a48a_1\" class=\"rr-ad bigbox-ad module text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cl-5c72a6e8f2a5b8122168692cdaaac85d\" data-sni-area=\"content\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv id=\"dfp_leaderboard_container_2\" data-has-ad=\"dfp_leaderboard_body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":40149104033978,"sku":"P27335S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395125670074.jpg?v=1759509777"},{"product_id":"chinese-ornamental-pepper-seeds-capsicum-annuum-edible","title":"Chinese Ornamental Pepper Seeds (Capsicum annuum ) Edible","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½\" long by ¼\" wide hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. Plant has green leaves, green stems and white flowers. Excellent drying pepper. Perfect for containers, pots, patios, and small gardens. A variety from China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin: High desert but can perform in low desert as well.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHot and edible. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e0.5\" long. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApprox. 0.1g\/25 seeds per packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eColorful fruits grow to 1-2 inches\u003c\/li\u003e\n\u003cli\u003ePlants grow to 12 inches\u003c\/li\u003e\n\u003cli\u003eMedium hot pepper\u003c\/li\u003e\n\u003cli\u003e60-75 days from transplant\u003c\/li\u003e\n\u003c\/ul\u003e\n(Capsicum annuum) Stunning 1½\" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. MEDIUM HOT\u003cbr\u003e\u003cbr\u003e85 days. Capsicum annuum. Plant produces good yields of 1 ½\" long by ¾\" wide hot peppers. Peppers grow upright, are very hot, and turn from green, to lavender, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegars and pickles. An ornamental variety suitable for containers.\u003cbr\u003e\u003cbr\u003eFruit Ripens: Cream, Purple, Golden, Orange, Red: 60 days\u003cbr\u003ePlant produces good yields of small ¾\" long by ½\" wide hot peppers. Peppers are very hot and turn from purple, to cream-yellow, to orange, to red when mature. Plant has green stems with purple tint, green leaves with purple tint, and purple flowers. A beautiful ornamental pepper plant with all color stages on the plant at the same time. The peppers are edible. A variety from Bolivia. Plant Height: 36\" tall. \u003cbr\u003e 60 days\u003cbr\u003e\u003cbr\u003eSpace plants 12-18 inches apart, in rows 3 feet apart, or in a 3 gallon pot for an indoor house plant. Also makes a great back drop for other annuals or use a border or divider in grader areas. Very pungent! Eatable; Ornamental - C.annuum\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":40255307546810,"sku":"P27762S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":40255307579578,"sku":"P27763S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40255307612346,"sku":"P27764S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":40255307645114,"sku":"P27765S","price":37.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215618234.jpg?v=1759510107"},{"product_id":"sweet-annie-herb-seeds-chinese-wormwood-asian-vegetable","title":"Sweet Annie - Herb seeds ,Chinese wormwood ,","description":"\u003cp\u003e\u003cstrong\u003eWormwood\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Artemisia Absinthium)\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Grow Chinese wormwood seeds for a stunning addition to your herb garden. This aromatic herb has a rich medicinal history dating back to ancient Egypt, where it was used to rid the body of worms and aid in digestion. It is also known as Grand Wormwood and Absinthe Wormwood, and can be used as a natural moth repellant and pesticide.\u003c\/p\u003e\n\u003cp\u003eThis herb plant, known as Sweet Annie or Chinese wormwood, is both hardy and drought resistant. It is a versatile plant that can withstand cold temperatures and poor soils, while thriving in partial shade during the hottest part of the day. To ensure its healthy growth and avoid toxicity to other plants, it is best to give Sweet Annie plenty of space from other herbs in the garden or grow it in a container. Water only when the soil has dried out and trim back dead foliage each spring for renewed growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Wormwood From Herb Seeds\u003c\/strong\u003e: To grow Chinese wormwood, start seeds indoors 10-12 weeks before transplanting. Press seeds into the soil and cover with plastic in a well-lit area, avoiding direct sunlight. Once seedlings appear, remove the plastic and transfer to a sunny window. Harden them for 10-14 days before transplanting. Harvest in mid-summer by picking upper stalks, tying and drying in a dark, well-ventilated place. Store dried stalks in an air-tight container.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":40315671314618,"sku":"P27850S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Sees","offer_id":40315671347386,"sku":"P27851S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":40315671412922,"sku":"P27852S","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395698487482.jpg?v=1759510153"},{"product_id":"orange-ghost-pepper-seeds-very-hot-capsicum-chinese","title":"ORANGE Ghost pepper SEEDS, VERY HOT ,capsicum chinese","description":"\u003cp\u003eThe Bhut Jolokia (also known as Naga Jolokia, Naga Morich, or the Ghost Chili is a type of chili pepper which originated in the Assam region of northeast India. The Indian states of Nagaland and Manipur have also been known to grow the Bhut Jolokia pepper.\u003c\/p\u003e\n\u003cp style=\"line-height: 19.2pt; background: white; margin: 0in 0in 11.25pt 0in;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #333333;\" data-mce-fragment=\"1\"\u003eThe Orange Ghost pepper plant will grow to about 3 feet (possibly will grow larger if planted on the ground) and produce many of these 3\" long fiery devils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 19.2pt; background: white; margin: 0in 0in 11.25pt 0in;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant pepper seeds \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eeight to 10 weeks before your region's average last frost date\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Make sure the potting soil is moist before planting. Scatter the seeds over the soil surface, then lightly cover with more potting mix. Use a seedling heat mat to speed up germination.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Guinness Book of World Records named the Bhut Jolokia as the hottest pepper in the world, a record which was previously held by the Red Savina.\u003cbr\u003eWe are well known for selling Heirloom, non-treated, non-GMO, tested seeds!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant pepper seeds \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eeight to 10 weeks before your region's average last frost date\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Make sure the potting soil is moist before planting. Scatter the seeds over the soil surface, then lightly cover with more potting mix. Use a seedling heat mat to speed up germination.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #219b44;\"\u003e\u003cstrong\u003eWe recommend using organic fertilizer when transplanting outdoors.\u003c\/strong\u003e\u003c\/span\u003e This will enhance the root growth which is very important in having healthy and vigorous plants. Your harvest will increase by some 300% if you use these organic fertilizers.\u003cbr\u003eUse black landscaping material to protect the plants from weeds and disease. When it rains, sometimes the soil splashes underneath the leaves which can cause disease. Landscaping material greatly eliminates this problem. It also warms up the soil and retains moisture. To prevent the branches from breaking off with the heavy yields, use round tomato cages. We recommend using soaker hoses or drip irrigation too. They will simplify the watering process.\u003cbr\u003e\u003cstrong\u003eApply Slow Release Plant Food around each plant and your are done!\u003c\/strong\u003e Periodically spray the hot pepper plants with Water Soluble All Purpose Plant Food.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded. Please Search Container Gardening for tips on growing hot\u003c\/p\u003e\n\u003cp\u003e \u003cstrong style=\"color: #129180; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ePeppers in containers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen planting your hot peppers, keep in mind that the warmer the soil is, the happier your plants will be. Also be sure not to crowd them. They need circulation to help resist disease. An easy, organic way to help keep the soil moist for your hot pepper plants is to use grass clippings (if chemically untreated) as mulch. Dry soil is the enemy of hot pepper plants.\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":41471290179770,"sku":"P28340S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":41471290212538,"sku":"P28341S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":41471290245306,"sku":"P28342S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395531337914.jpg?v=1759510581"},{"product_id":"chinese-ground-orchid-bletilla-striata-1","title":"Chinese ground orchid - Bletilla striata","description":"\u003cp\u003eGain a deeper appreciation for the Bletilla striata, also referred to as the Hardy Ground Orchid. Appreciate the stunning flowers on compact, low-maintenance plants suitable for a range of conditions, from warm and humid to mildly chilly. This exceptional orchid will enhance the aesthetics of your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBletilla striata is a hardy and very easy-to-grow terrestrial orchid with upright, heavily textured, iris-like, 18\" long x 3\" wide green leaves and forms a slowly spreading clump. In early spring, stalks to 30\" tall of very small lavender, cattleya orchid-like flowers with a dark purple lip are held atop the foliage. The rhizomes spread slowly and eventually form a nice mass. Bletilla striata grows best in moist-to-damp soils in 1-6 hours of sun. While they may grow in shade, flowering will be sparse if at all.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2 Roots","offer_id":42411738562746,"sku":"P29731S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395154014394.jpg?v=1759511017"},{"product_id":"abutilon-plants-chinese-lantern","title":"Abutilon Plants - Chinese  Lantern","description":"\u003cp\u003e\u003cstrong\u003e(YOU ARE BUYING STARTER PLANTS , 2.5' POT)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbutilon 'CHINESE Lantern' is an evergreen perennial shrub boasting an abundance of beautiful, hanging, orange-red flowers. This easy-to-grow plant is sure to add color, texture, and interest to any garden. A perfect choice for winter landscapes, it offers year-round color and blooms in the spring and summer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis plant has a compact, rounded habit of 12\" tall and wide, offering yellow bell-shaped flowers from summer until frost. Perennial and evergreen in zone 8-11, Lucky Lantern will bloom nearly year-round in warm climates. This plant flourishes in full sun, attracting bees, butterflies, and hummingbirds to landscape borders, front porch baskets, or patio containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"comp text-passage u-how-to-title-align mntl-sc-block lifestyle-sc-block-html mntl-sc-block-html\" id=\"mntl-sc-block_1-0-20\"\u003eOutdoors, grow the shrubs in full sun to partial shade. Northern gardeners may wish to grow these sub-tropical specimens in containers so that it is easier to bring them indoors in the fall, where they will be grown as \u003ca title=\"HOUSEPLANT\" href=\"https:\/\/caribbeangardenseed.com\/search?q=HOUSEPLANT*\u0026amp;type=article,page,product\"\u003ehouseplants \u003c\/a\u003eduring the winter. Grow them in a well-drained soil that has been enriched with\u003cspan\u003e \u003c\/span\u003e\u003ca data-ordinal=\"1\" data-type=\"internalLink\" data-source=\"inlineLink\" data-component=\"link\" href=\"https:\/\/www.thespruce.com\/how-to-make-compost-p2-1761841\"\u003ecompost\u003c\/a\u003e. Abutilon plants have average water needs. In zones 9-10, optimal lighting is for the plants to receive full sun in the morning but some shade in the hot afternoon. Rather than performing outright pruning, the recommended way to keep the plants compact is to pinch the tips of the branches of the bushes while they are young.\u003c\/p\u003e\n\u003cdiv class=\"comp u-no-article-width-restriction mntl-sc-block lifestyle-sc-block-adslot mntl-sc-block-adslot mntl-block\" id=\"mntl-sc-block_1-0-21\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PLANT","offer_id":42426079543482,"sku":"P29829S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS","offer_id":42426079576250,"sku":"P29830S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395052662970.jpg?v=1759511121"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/chinese1.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}