{"title":"Hot Pepper Seeds","description":"","products":[{"product_id":"pepper-seeds-aji-yuquitania-hot-from-colombia","title":"Ají Yuania Hot Pepper Seeds – Capsicum chinense","description":"\u003cp\u003eGrow a fiery, fruity pepper for your kitchen garden with \u003cstrong\u003eAjí Yuania\u003c\/strong\u003e (\u003cem\u003eCapsicum chinense\u003c\/em\u003e). The current variety description identifies tear-shaped pods approximately 2 inches long, ripening from green to glossy red. Add harvested peppers sparingly to hot sauces, salsas, and marinades where you want bold flavor and substantial heat.\u003c\/p\u003e\u003ch2\u003eAvailable Pack Sizes\u003c\/h2\u003e\u003cp\u003eChoose \u003cstrong\u003e10, 25, 100, or 1,000 seeds\u003c\/strong\u003e. Each option is sold by seed count. This listing is for planting seeds, not live plants or fresh pepper pods.\u003c\/p\u003e\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed variety:\u003c\/strong\u003e Ají Yuania.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePods:\u003c\/strong\u003e Tear-shaped, approximately 2 inches long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Green to glossy red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Described as very hot, comparable to habanero. Actual heat varies with plants and growing conditions; no measured heat rating is provided.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Listed at approximately 100 days. The starting point for this estimate is not specified, so allow a long, warm growing season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStarting Seeds Indoors\u003c\/h2\u003e\u003cp\u003eStart approximately \u003cstrong\u003e10–12 weeks before your last expected frost\u003c\/strong\u003e. Sow about \u003cstrong\u003e¼ inch deep\u003c\/strong\u003e in a clean, fine-textured seed-starting mix. Keep the medium lightly moist, not saturated, and aim for a germination temperature around \u003cstrong\u003e80–85°F\u003c\/strong\u003e. A seedling heat mat can help maintain warmth; use it according to the manufacturer’s directions.\u003c\/p\u003e\u003cp\u003eGermination commonly takes \u003cstrong\u003e1–4 weeks\u003c\/strong\u003e and can be uneven. Warmth, moisture, and seed condition affect timing. An optional room-temperature water soak should not exceed 24 hours. Provide bright light once seedlings emerge and maintain gentle airflow.\u003c\/p\u003e\u003ch2\u003eTransplanting and Garden Care\u003c\/h2\u003e\u003cp\u003eHarden seedlings off gradually over \u003cstrong\u003e7–14 days\u003c\/strong\u003e, beginning in a sheltered spot and increasing exposure to sun and outdoor conditions. Transplant after frost danger has passed and the soil is consistently warm.\u003c\/p\u003e\u003cp\u003eChoose full sun and fertile, well-drained soil. Maintain consistent moisture, adjusting watering to rainfall, heat, and soil conditions rather than relying on a fixed amount. Mulch around established plants, keeping mulch away from stems. Feed with a suitable fertilizer according to its label and avoid overfeeding.\u003c\/p\u003e\u003ch2\u003eGrowing in Containers\u003c\/h2\u003e\u003cp\u003eUse approximately a \u003cstrong\u003e5-gallon container per plant\u003c\/strong\u003e, with drainage holes and a well-draining potting mix. Place in a sunny, sheltered position. Check moisture frequently during hot or windy weather, water thoroughly when needed, and let excess water drain away.\u003c\/p\u003e\u003cp\u003eSupport branches if needed as fruit develops. Move pots to a warm, bright, protected location before cold weather. Year-round growth or fruiting requires suitable temperatures and light and is not guaranteed.\u003c\/p\u003e\u003ch2\u003eHarvesting and Kitchen Use\u003c\/h2\u003e\u003cp\u003eHarvest when pods reach the desired stage, allowing them to turn glossy red for ripe fruit. Snip stems with clean scissors or pruners rather than pulling on branches. Wash harvested peppers and use small amounts at first in sauces, salsas, and marinades.\u003c\/p\u003e\u003ch2\u003eHot Pepper Safety\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWear gloves when handling cut peppers or seeds.\u003c\/strong\u003e Wash hands and tools thoroughly afterward and avoid touching your eyes or sensitive skin. Keep peppers and seeds away from children and pets. Do not use lime juice on irritated skin. Planting seeds are not intended as a ready-to-eat spice.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268023313,"sku":"P15397S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29008310545,"sku":"P15398S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29008310609,"sku":"P15399S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29008310737,"sku":"P15400S","price":79.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065573562.jpg?v=1759500444"},{"product_id":"satans-kiss-hot-pepper-seeds-baccio-ciliegia-piccante-capsicum-annuum","title":"Satan’s Kiss Hot Pepper Seeds – Italian Heirloom Cherry Chili (Capsicum annuum)","description":"\u003cp\u003eSatan’s Kiss — \u003cem\u003eBaccio Ciliegia Piccante\u003c\/em\u003e in Italian — is a beloved heirloom chili from southern Italy with a deceptively innocent cherry shape and a proper kick. Golf-ball-sized pods are traditionally stuffed with anchovies and mozzarella, then grilled over an open flame. Fast-growing and productive, this sturdy Italian variety reaches maturity in 85 days and delivers loads of hot, flavorful cherries all season long. A must-grow for Italian cuisine lovers and pepper enthusiasts alike.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Baccio Ciliegia Piccante \/ Satana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Round, cherry\/golf ball-sized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Sturdy, fast-growing, highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Stuffed and grilled, fresh cooking, antipasto, pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; plant 1–2 seeds per cell\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; maintain consistent warmth\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–6 weeks — be patient; hot pepper germination is variable\u003c\/li\u003e\n\u003cli\u003eAvoid peat pots; use plastic cell packs or 4-inch square pots\u003c\/li\u003e\n\u003cli\u003eOnce seedlings reach 2 inches, water weekly with half-strength liquid fertilizer\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors at 12+ inches tall, 2 weeks after last frost, on an overcast day\u003c\/li\u003e\n\u003cli\u003eHarden off carefully before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained soil enriched with organic fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eMulch with grass clippings to retain moisture; use soaker hoses or drip irrigation\u003c\/li\u003e\n\u003cli\u003eUse tomato cages to support heavy yields\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003ePerennial in Zone 9+; grow as annual in Zone 8 and below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268040337,"sku":"P15482S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29030121809,"sku":"P15483S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29030121873,"sku":"P15484S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395635638458.jpg?v=1759500497"},{"product_id":"aji-dedo-de-marco-pepper-seeds-capsicum-baccatum","title":"Ají Dedo de Marco Pepper Seeds – Brazilian Heirloom Hot Pepper (Capsicum baccatum)","description":"\u003cp\u003eDedo de Marco — Portuguese for “March’s Finger” — is a distinctive Brazilian heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e with elongated, finger-shaped pods and the characteristic fruity, floral heat of the aji family. A culturally significant variety from Brazil, prized for its unique flavor profile that delivers real complexity alongside its pungency. An excellent choice for hot sauce, fresh salsas, and Brazilian culinary traditions.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Elongated, finger-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, floral — characteristic aji heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full color. Always wear gloves — hot. Cut with scissors; pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268085841,"sku":"P15637S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395057184954.jpg?v=1759500635"},{"product_id":"live-pepper-plants-jalapeno-1","title":"Jalapeño Pepper – Live Plant | Classic Hot Pepper 65 Days","description":"\u003ch2\u003eAmerica’s Favorite Hot Pepper — Bold, Clean Heat Every Time\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJalapeño\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is America’s most beloved hot pepper — thick-walled, cone-shaped fruits measuring 3–4 in long that deliver bold, clean heat. Vigorous plants bear heavily all season. Pick green for maximum heat or allow to ripen red for a slightly sweeter flavor. Essential for salsas, nachos, pickling, and cheese sauces.\u003c\/p\u003e\u003ch2\u003ePlant Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 2,500–8,000 SHU (medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e 3–4 in long × 1.5 in wide, thick-walled, dark green to red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Size:\u003c\/strong\u003e 24–30 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Salsa, pickling, nachos, cheese sauce, stuffing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Friendly:\u003c\/strong\u003e Yes – 5-gallon pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\u003cp\u003ePlant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.\u003c\/p\u003e\u003ch2\u003eHarvest Tips\u003c\/h2\u003e\u003cp\u003eHarvest with clean garden scissors when fruits are firm and dark green. Frequent harvesting encourages new bud formation and extends the productive season.\u003c\/p\u003e","brand":"Caribbean Garden Seed","offers":[{"title":"1 PLANT","offer_id":28268095633,"sku":"P15688S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 PLANT","offer_id":28268095697,"sku":"P15689S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS","offer_id":28268095761,"sku":"P15690S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395470782650.jpg?v=1759500673"},{"product_id":"assam-hot-pepper-seeds-capiscum-annuum-a-variety-from-india","title":"Assam Hot Pepper Seeds – Indian Heirloom, Organic (Capsicum annuum)","description":"\u003cp\u003eAssam is a productive heirloom hot pepper from India with slender, 3¼-inch-long pods that ripen from green to vivid red. Thin-walled with good heat, this organically grown variety is ideal for drying, hot sauce, and traditional Indian cooking. Open-pollinated and true to type — save seeds each season.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 3¼ inches long × ½ inch wide; slender, thin-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, organically grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–4 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; feed every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSeed Saving\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully red. Cut open and dry seeds on a cloth for 1–2 weeks. Store in a cool, dry place — viable up to 3 years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268195153,"sku":"P15922S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30095533201,"sku":"P15923S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30095533265,"sku":"P15924S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395117314234.jpg?v=1759500866"},{"product_id":"aji-yellow-hot-peppers-10-seeds-capsicum-chinense-from-peru-1","title":"Aji Yellow Hot Pepper Seeds – Peruvian Chinense | 2-Inch Golden Pods, Very Hot (Capsicum chinense)","description":"\u003cp\u003eAji Yellow is a classic Peruvian \u003cem\u003eCapsicum chinense\u003c\/em\u003e prized across South America for its bright heat and distinctive tropical flavor. Compact 2-inch pods ripen from light green through yellow to a vivid golden yellow on productive plants with white flowers. Very hot and versatile — a staple of Peruvian and Latin American cooking. 10 seeds per pack.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2 inches long × 1 inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light green → Yellow → Golden yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eFertilize when blooms appear; water consistently for best fruit quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; can overwinter indoors in cooler climates\u003c\/li\u003e\n\u003cli\u003eFruit is most nutritious and flavorful when allowed to ripen fully on the plant\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268316177,"sku":"P15991S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395065245882.jpg?v=1759500929"},{"product_id":"pepper-seeds-jamaican-red-hot-1","title":"Jamaican Red Hot Pepper Seeds – Fruity Caribbean Heat","description":"\u003ch2\u003eGrow Bold Caribbean Flavor at Home\u003c\/h2\u003e\n\u003cp\u003eJamaican Red Hot peppers combine a fruity aroma with intense heat, making them a flavorful choice for homemade pepper sauces, jerk marinades, and spicy seasonings. This \u003cem\u003eCapsicum chinense\u003c\/em\u003e variety produces wrinkled, bright red pods on compact plants, bringing color and character to a sunny pepper patch.\u003c\/p\u003e\n\u003cp\u003eImagine harvesting ripe red peppers just outside your kitchen, then using a small amount to add tropical-fruit and citrus notes to a homemade sauce. These peppers are very hot, so start sparingly and let their flavor shine.\u003c\/p\u003e\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Jamaican Red Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and citrusy with smoky undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe pods:\u003c\/strong\u003e Bright red, wrinkled, and thin-walled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant habit:\u003c\/strong\u003e Compact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing options:\u003c\/strong\u003e Sunny garden beds and large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose Your Seed Quantity\u003c\/h3\u003e\n\u003cp\u003eAvailable in packs of 10, 30, 100, or 1,000 seeds. Select your preferred quantity before adding to cart. This listing is for seeds to plant, not live plants or fresh peppers.\u003c\/p\u003e\n\u003ch3\u003eStarting Seeds Indoors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors approximately 10–12 weeks before your last expected frost.\u003c\/li\u003e\n\u003cli\u003eSow 1\/4 inch deep in a clean, well-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain warm soil, approximately 80–85°F (27–29°C). A seedling heat mat can help provide steady warmth.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist, not saturated, and provide good air circulation.\u003c\/li\u003e\n\u003cli\u003eAllow approximately 2–4 weeks for germination, sometimes longer. Provide bright light after seedlings emerge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTransplanting and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarden seedlings off gradually before transplanting outdoors.\u003c\/li\u003e\n\u003cli\u003eWait until frost danger has passed and nighttime temperatures remain above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eChoose a sunny location with fertile, well-drained soil enriched with compost.\u003c\/li\u003e\n\u003cli\u003eFor container growing, use a pot of at least 5 gallons with drainage holes.\u003c\/li\u003e\n\u003cli\u003eWater consistently, adjusting to soil moisture and weather; avoid waterlogged roots.\u003c\/li\u003e\n\u003cli\u003eMulch around plants to conserve moisture, keeping mulch away from stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHarvest and Culinary Uses\u003c\/h3\u003e\n\u003cp\u003eAllow pods to ripen fully red, then snip them from the plant with garden scissors. Use small amounts in Jamaican-style pepper sauce, jerk marinades, hot sauces, and seasoning blends. Heat and growing performance vary with conditions.\u003c\/p\u003e\n\u003ch3\u003eHot Pepper Safety\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling harvested peppers or processing cut pods. Avoid touching your eyes, face, or other sensitive areas. Wash hands, tools, and work surfaces thoroughly afterward, and use good ventilation when preparing hot peppers. Keep seeds and harvested peppers away from children and pets.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21771049271379,"sku":"P16238S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Pepper seeds","offer_id":28268416465,"sku":"P16235S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268416529,"sku":"P16236S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268416593,"sku":"P16237S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28982372499642.jpg?v=1759501141"},{"product_id":"habanero-mustard-hot-pepper-seed-capsicum-chinense","title":"Habanero Mustard , HOT Pepper seed -Capsicum Chinense","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHabanero Mustard is a variety of the most famous and known\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHabanero chilli\u003c\/strong\u003e. The name derives from its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eamber\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand orange colour, when it reaches its maximum ripeness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Habanero Mustard is a species of chilli pepper that comes from the \u003cstrong data-mce-fragment=\"1\"\u003eYucatan peninsula\u003c\/strong\u003e. The territory and the environment, characterized by a very hot weather, have allowed the Habanero Mustard to be classified as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eone of the hottest chilli peppers in the world\u003c\/strong\u003e. In fact, its degree of spiciness reaches up to 250,000 SHU. In our territory the Habanero Mustard began to spread only in the early nineties. Today it is normally farmed in greenhouses or in pots directly, as long as they are exposed to high temperatures.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe Habanero Mustard pepper has an\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eelongated shape\u003c\/strong\u003e, almost like a lantern. Its dimensions can vary between 30 cm and 1.5 m height, depending on the weather conditions where they are grown. The leaves of this species of Habanero have an intense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egreen colour\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand reach large dimensions, both in width and in length, respectively 15 cm and 4 c. The fruits of the Habanero Mustard, unlike the other species of Habanero chilli pepper, have a peculiar and sophisticated characteristic: they are\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewrinkled\u003c\/strong\u003e. When they reach full ripening, they take on an amber color, instead while growing, they are deep-green colored.\u003c\/h2\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21416325546067,"sku":"P7054S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268537233,"sku":"P7055S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268537297,"sku":"P7056S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21416327381075,"sku":"P7057S","price":70.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395388502202.jpg?v=1759501235"},{"product_id":"pepper-seeds-all-sort-mix-hot-1","title":"All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend","description":"\u003ch2\u003eAll Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend\u003c\/h2\u003e\n\u003cp\u003eA gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a curated blend of hot pepper seeds drawn from varieties around the world — ranging from Very Hot to Super Hot on the heat spectrum. Each batch features a diverse selection of pepper types: some sorted into containers by variety, others combined in a mixed seed blend, reflecting the breadth and depth of the global hot pepper catalog. Perfect for adventurous growers who want variety without the guesswork, or who want to discover new favorites from a single planting.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Mixed hot pepper seed blend – very hot to super hot varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Origin:\u003c\/strong\u003e Multiple global sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Range:\u003c\/strong\u003e Very Hot to Super Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Some seeds sorted by variety; others in a mixed seed bin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during dry, hot spells. Mulch around the base to retain moisture and regulate temperature.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8–12 weeks before the last expected frost (allow extra time for superhot varieties); sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is strongly recommended. Germination: 1–4+ weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full color maturity for peak heat and flavor. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eLabel individual seedlings as they develop to identify varieties throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268631249,"sku":"P16532S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268631313,"sku":"P16533S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28655817937,"sku":"P16534S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395420090554.jpg?v=1759501364"},{"product_id":"coban-hot-pepper-10-seeds-capsicum-annuum-from-guatemala-hot","title":"Coban hot Pepper - 10 Seeds, (Capsicum annuum) from Guatemala, hot.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e85 days. Capsicum annuum. Plant produces good yields of 1\" long by ¾\" wide hot peppers. Peppers grow upright, are very hot, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. A variety from Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #274e13;\"\u003e\u003cstrong\u003e\u003cspan\u003eGrowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003e\u003cem\u003eAt Planting Time:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest Tips:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeeds Saving\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeppers need to be red (or whatever color they ripen to) and can be cut open and the seeds dried on a plate or cloth. Use a 1\/8\" screen to help with cleaning. Pepper seeds can remain viable for 3 years under cool and dry storage conditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268639633,"sku":"P16541S","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395237114042.jpg?v=1759501371"},{"product_id":"amarillear-hot-peppers-seeds-capsicum-baccatum-from-bolivia","title":"Amarillear Hot Peppers Seeds, (Capsicum baccatum.,from Bolivia.","description":"\u003cp\u003e100 days. Capsicum baccatum. Plant produces good yields of ½\" long by ¼\" wide hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature. Plant has green leaves, green stems, and white flowers with grenish-yellow markings\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268643281,"sku":"P16551S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21728101138515,"sku":"P16552S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":21728101171283,"sku":"P16553S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":21728101204051,"sku":"P16554S","price":69.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395078385850.jpg?v=1759501382"},{"product_id":"10-hot-pepper-seeds-ulupica-extremely-rare-2","title":"10  Hot Pepper Seeds - Ulupica , extremely rare.","description":"\u003cdiv style=\"text-align: center;\" version=\"1.0\" id=\"flashContent\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: tahoma, arial, sans-serif; font-size: 12.8px; background-color: #ffffff;\" class=\"post-headline\"\u003e\n\u003ch1 style=\"margin: 0px; padding: 0px; font-size: 1.9em; line-height: 1.2; font-weight: normal;\"\u003eCapsicum cardenasii (Ulupica)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"min-width: 0px; font-family: tahoma, arial, sans-serif; font-size: 12.8px; background-color: #ffffff;\" class=\"post-bodycopy clearfix\"\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003eThe Ulupica grows wild in Bolivia and Peru and is thought to be the origin progenitor of all Capsicums. The Ulupica is closely related to the Rocoto but grows to only a fraction of size. Like the Rocoto, the Ulupica has purple flowers but only a slightly pubescent.\u003c\/p\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003eEach pepper has between 3 and 5 seeds with 4 the average. Peppers are thin walled and almost no flesh.\u003c\/p\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268685265,"sku":"P16646S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395787288762.jpg?v=1759501459"},{"product_id":"thai-sun-hot-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Thai Sun Hot Pepper Seeds – Upright Clusters, Very Hot (Capsicum annuum), 90 Days","description":"\u003ch2\u003eThailand’s Upright-Fruiting Hot Pepper — Spectacular Container Plant, Serious Heat\u003c\/h2\u003e\n\u003cp\u003eThai Sun is a visually stunning hot pepper from Thailand — compact plants produce heavy yields of small, ¾\" × ½\" fiery peppers that grow upright, facing the sky like tiny flames. The festive clusters of simultaneously red and green peppers make this an exceptional ornamental container pepper as well as a productive culinary variety. Fruits ripen from light green to vivid red in 90 days. Excellent for indoor year-round growing; ideal for apartment gardeners and balcony containers.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact plant; heavy-yielding; upright fruit clusters\u003c\/li\u003e\n  \u003cli\u003eFruits: ¾\" × ½\"; very hot; ripens green to red\u003c\/li\u003e\n  \u003cli\u003eMatures in \u003cstrong\u003e90 days\u003c\/strong\u003e; excellent for containers (5-gallon pots minimum)\u003c\/li\u003e\n  \u003cli\u003eOutstanding indoor\/patio ornamental and culinary pepper\u003c\/li\u003e\n  \u003cli\u003eVariety from Thailand; green stems, leaves, white flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Thai Sun peppers in stir-fries, curries, dipping sauces, and fermented chili pastes. Harvest green for fresher, grassier heat or red for deeper, fruitier intensity. Dry the small fruits whole for a long-lasting pantry staple. Excellent in any recipe calling for bird’s eye chili.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e 8–10 weeks before last frost; sow ¼\" deep in organic seed-starting mix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Warm soil essential — use a heat mat; peppers can take 1 week to 1 month\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e 2–4 weeks after last frost when air temp reaches 70°F and soil is above 65°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots minimum; year-round growing indoors in cool climates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; add compost at planting; mulch to retain moisture and warmth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFertilize:\u003c\/strong\u003e Slow-release at transplanting; avoid excessive nitrogen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e With gloves; pick regularly to encourage continuous fruit set\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268693649,"sku":"P7330S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712020666.jpg?v=1759501473"},{"product_id":"black-hungarian-hot-pepper-seeds-capsicum-annum","title":"Black Hungarian Hot Pepper SEEDS- Capsicum annum","description":"\u003cdiv\u003e\u003cspan size=\"6\" face=\"Verdana\"\u003e Open-Pollinated,Non-GMO, \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"6\" face=\"Verdana\"\u003e\u003cspan color=\"#2e6b31\"\u003eBlack Hungarian Pepper- seeds-sweet hot showy plant 75 days heirloom!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Verdana\"\u003e\u003cspan size=\"4\" color=\"#202020\"\u003eHighly ornamental in the field and on the plate! Green foliage is highlighted by purple veins and beautiful purple flowers.Hungarian black is a rare \u0026amp; colourful hungarian heirloom chilli. A tall sturdy plant growing to 75cm (30in), they have green foliage with purple veins and produce beautiful purple flowers. The pods are about the same size as a Jalapeno and ripen from very dark purple to red in approximately 70 days. The pods are mildly hot and have a good flavour\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePepper\u003c\/b\u003e\u003cb\u003e - Black Hungarian\u003c\/b\u003e\u003cspan color=\"#4d4d4d\"\u003e - \u003c\/span\u003e\u003cem\u003e\u003cb\u003e\u003cspan color=\"#fb0034\"\u003eCapsicum annum\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTender Annual\u003c\/span\u003e Heirloom. Black Hungarian Peppers yield 4\"-6\", tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36\" tall and stand well without support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil and Water:\u003c\/span\u003e Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanting and Growing:\u003c\/span\u003e Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvesting and Storage:\u003c\/span\u003e Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDid You Know?\u003c\/span\u003e The fastest way to cool the burn from eating chili peppers is to eat or drink dairy products. Get out the whole milk, the more fat the better.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil Temperature: \u003c\/span\u003e75-85°F\u003cbr\u003e\u003cspan\u003ePlanting Depth: \u003c\/span\u003e1\/4\"\u003cbr\u003e\u003cspan\u003eGermination: \u003c\/span\u003e14-28 Days\u003cbr\u003e\u003cspan\u003eHeight At Maturity: \u003c\/span\u003e36\"\u003cbr\u003e\u003cspan\u003eSun\/Shade: \u003c\/span\u003eFull Sun\u003cbr\u003e\u003cspan\u003eSpacing After Thinning: \u003c\/span\u003e12\"-24\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268847505,"sku":"P16830S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30055936529,"sku":"P16831S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30055936593,"sku":"P16832S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395145265338.jpg?v=1759501591"},{"product_id":"chiltepec-hot-pepper-seeds-capsicum-annuum-extremely-hot","title":"Chiltepec Hot pepper Seeds (Capsicum annuum) Extremely Hot","description":"\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eChile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot - above 30,000 Scoville Units !\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan itemprop=\"name\"\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFamily: Solanaceae (so-lan-AY-see-ee) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGenus: Capsicum (KAP-sih-kum) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpecies: annuum (AN-yoo-um) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivar: Chiltepec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCHILTEPEC - hot; 1.5 to 1.75 inches long by 0.125 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; hairy leaves; 30 to 36 inches tall; Mid Season (70-80 days); from Mexico; C.annuum. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaturity: Approx. 80-90 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting season: Late spring\/Early summer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28406211793,"sku":"P16949S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28406211857,"sku":"P16950S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28406211921,"sku":"P16951S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210834106.jpg?v=1759501665"},{"product_id":"pepper-seeds-wiri-wiri-hot-from-guyana","title":"Wiri Wiri Pepper Seeds – Guyanese Hot Pepper","description":"\u003cp\u003eBring bold Guyanese flavor to your garden with Wiri Wiri pepper seeds. These small, round hot peppers combine fiery heat with a distinctive fruity, cherry-like aroma. Grow your own supply for pepperpot, homemade pepper sauces, and Caribbean-inspired marinades, using a little at a time to suit your taste.\u003c\/p\u003e\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Wiri Wiri, a hot pepper closely associated with Guyanese cuisine and coastal growing traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Listed as \u003cem\u003eCapsicum frutescens\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small, round peppers that develop from green through golden-yellow tones to deep red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intense heat with a fruity, cherry-like aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing spaces:\u003c\/strong\u003e Warm vegetable gardens and large containers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStarting Your Seeds\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before your last expected frost.\u003c\/li\u003e\n\u003cli\u003eFor an optional presoak, place seeds in room-temperature water for up to 24 hours before sowing.\u003c\/li\u003e\n\u003cli\u003eSow approximately 1\/4 inch deep in a clean, well-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist, not saturated. A heat mat can help maintain a root-zone temperature of approximately 80–85°F.\u003c\/li\u003e\n\u003cli\u003eAllow approximately 1–4 weeks for germination; hot pepper seeds can sprout unevenly.\u003c\/li\u003e\n\u003cli\u003eProvide strong light after emergence and gradually harden off seedlings before transplanting outdoors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTransplanting and Garden Care\u003c\/h2\u003e\u003cp\u003eTransplant after frost danger has passed and nighttime temperatures remain above 55°F. Choose a warm, sunny position with fertile, well-drained soil. Handle roots gently and keep plants at their original soil level.\u003c\/p\u003e\u003cp\u003eWater deeply and consistently during dry weather without leaving soil waterlogged. Mulch around established plants with clean straw or suitable grass clippings, keeping mulch away from stems. Soaker hoses can help deliver water to the root zone.\u003c\/p\u003e\u003cp\u003eUse a vegetable fertilizer according to its label. If using a slow-release fertilizer at transplanting, account for its nutrients before adding liquid feeds; avoid automatically combining full-strength feeding programs.\u003c\/p\u003e\u003ch2\u003eContainer Growing Instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot size:\u003c\/strong\u003e Use approximately a 5-gallon container for each mature plant, with drainage holes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing medium:\u003c\/strong\u003e Choose a well-draining potting mix suitable for vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Place in a warm, sunny location sheltered from damaging winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Check moisture frequently in hot weather. Water thoroughly when needed and allow excess water to drain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor growing:\u003c\/strong\u003e Year-round indoor cultivation requires adequate warmth and strong light, often with supplemental grow lighting. Protect plants from frost.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvesting\u003c\/h2\u003e\u003cp\u003eSnip peppers with clean garden scissors rather than pulling them from the plant. Harvest as fruit reaches your preferred stage of ripeness, picking regularly to encourage continued production.\u003c\/p\u003e\u003ch2\u003eKitchen Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlend into hot sauces, BBQ marinades, and vinegar-based condiments.\u003c\/li\u003e\n\u003cli\u003eAdd sparingly to Guyanese pepperpot, stews, and soups.\u003c\/li\u003e\n\u003cli\u003ePair with coconut, citrus, and allspice for Caribbean-inspired dishes.\u003c\/li\u003e\n\u003cli\u003ePickle using a tested recipe appropriate for peppers.\u003c\/li\u003e\n\u003cli\u003eDry for flakes, powders, rubs, and spice blends, avoiding inhalation of pepper dust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHot Pepper Handling\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWear gloves when handling peppers and wash hands thoroughly with soap and water afterward.\u003c\/strong\u003e Avoid touching your eyes or sensitive skin, and keep hot peppers away from children and pets. Do not apply lime juice to irritated skin.\u003c\/p\u003e\u003ch2\u003eChoose Your Seed Pack\u003c\/h2\u003e\u003cp\u003eSelect \u003cstrong\u003e10, 25, 100, or 1,000 seeds\u003c\/strong\u003e using the size selector. 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Its upright fruits ripen to vivid red, bringing concentrated heat to dipping sauces, seasoned vinegar, and cooked dishes. Grow a plant near your kitchen garden or in a sunny patio container so a few freshly picked chilies are close at hand.\u003c\/p\u003e\u003cp\u003eThis \u003cem\u003eCapsicum frutescens\u003c\/em\u003e pepper thrives in warm growing conditions. Start seeds early, provide steady warmth, and allow time for plants to establish before expecting a harvest.\u003c\/p\u003e\u003ch2\u003eWhat You Are Ordering\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Seeds for planting, not live plants or fresh pepper pods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Siling Labuyo, also known as Filipino bird’s eye chili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e Choose 10, 30, 100, or 1,000 seeds from the available sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small, upright chilies that turn red at maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot; intensity varies with individual plants and growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStarting Seeds\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eStart indoors approximately \u003cstrong\u003e10–12 weeks before your last expected frost\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSow about \u003cstrong\u003e1\/4 inch deep\u003c\/strong\u003e in a moist, well-drained seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eKeep the growing medium around \u003cstrong\u003e80–85°F (27–29°C)\u003c\/strong\u003e. A seedling heat mat can help maintain consistent warmth.\u003c\/li\u003e\n\u003cli\u003eKeep evenly moist without soaking. Germination often takes \u003cstrong\u003e2–4 weeks\u003c\/strong\u003e, but can take longer under less favorable conditions.\u003c\/li\u003e\n\u003cli\u003eAfter emergence, provide bright light and adequate airflow.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eTransplanting and Growing Care\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor timing:\u003c\/strong\u003e Harden seedlings off gradually and transplant after frost danger has passed, when nights consistently remain above approximately 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Choose a warm, sunny growing location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil enriched with organic matter; a pH around 6.0–6.8 is suitable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water consistently, allowing the upper soil surface to begin drying between waterings. Avoid waterlogged roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e Use a pot of approximately 5 gallons or larger with drainage holes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Commonly grown as a warm-season annual in frost-prone climates; plants may persist longer in frost-free conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvesting and Kitchen Use\u003c\/h2\u003e\u003cp\u003eHarvest red, fully ripe chilies by clipping the stems with clean garden scissors. Pick regularly as fruits mature. Use sparingly in dipping sauces, vinegar preparations, marinades, and cooked dishes, or dry suitable harvested fruits for later seasoning.\u003c\/p\u003e\u003ch2\u003eHot Pepper Handling\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWear gloves when handling harvested peppers or seed material that may carry pepper residue.\u003c\/strong\u003e Avoid touching your eyes and face, and wash hands and tools thoroughly after handling. Avoid inhaling pepper dust when drying or grinding chilies. Keep seeds and hot fruits away from children and pets.\u003c\/p\u003e\u003cp\u003eSeeds are sold for planting and should not be eaten. Do not apply lime juice or other acidic home remedies to irritated skin.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442510289,"sku":"P17398S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"30 seeds","offer_id":28442510353,"sku":"P17399S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442510417,"sku":"P17400S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds -Bulk","offer_id":28442510481,"sku":"P17401S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395658772666.jpg?v=1759501998"},{"product_id":"pepper-seeds-red-manzano-hot","title":"Red Manzano Hot Pepper Seeds - Rocoto, Capsicum pubescens","description":"\u003cp\u003eGrow thick-walled, apple-shaped peppers with fruity flavor and a lively bite. Red Manzano, also known as Rocoto or Apple Chile, is a \u003cem\u003eCapsicum pubescens\u003c\/em\u003e pepper associated with the Andean highlands. Its distinctive dark seeds and fleshy pods set it apart from familiar bell peppers and many other chilies.\u003c\/p\u003e\u003ch2\u003eWhat you receive\u003c\/h2\u003e\u003cp\u003eSeeds for growing Red Manzano peppers, not fresh pepper pods or live plants. Choose \u003cstrong\u003e10, 25, or 100 seeds\u003c\/strong\u003e from the available options.\u003c\/p\u003e\u003ch2\u003eVariety details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum pubescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Red Manzano, Rocoto, and Apple Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Apple-shaped pods with thick, juicy walls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds:\u003c\/strong\u003e Naturally dark brown to black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot; intensity varies with growing conditions and individual fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Frost-tender perennial, often grown seasonally where winters are cold\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStarting from seed\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eStart indoors approximately 10–12 weeks before your expected last frost, allowing extra time where growing seasons are short.\u003c\/li\u003e\n\u003cli\u003eSow about 1\/4 inch deep in a fine, free-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist, not saturated, and aim for a soil temperature around 75–80°F.\u003c\/li\u003e\n\u003cli\u003eAllow approximately 2–4 weeks for germination, sometimes longer. Provide bright light as seedlings emerge.\u003c\/li\u003e\n\u003cli\u003eTransplant into larger pots as needed and gradually acclimate plants to outdoor conditions before planting out after frost danger has passed.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003ePlanting and ongoing care\u003c\/h2\u003e\u003cp\u003eChoose fertile, well-drained soil enriched with compost. Provide good light and consistent moisture, with relief from intense afternoon heat in very hot climates. Water when the upper soil begins to dry, avoiding both prolonged dryness and waterlogged roots.\u003c\/p\u003e\u003cp\u003eA sturdy stake or trellis can support the spreading branches as fruit develops. For container growing, use a large pot with drainage holes; a 5–10-gallon container provides room for root development. Feed according to the label of a suitable vegetable fertilizer.\u003c\/p\u003e\u003ch2\u003eHarvest and kitchen use\u003c\/h2\u003e\u003cp\u003eAllow fruit to turn red for fully ripe flavor. Cut peppers from the plant with clean scissors rather than pulling them from the branches. Their thick flesh works well in fresh hot salsa, stuffed-pepper dishes, and roasted preparations.\u003c\/p\u003e\u003cp\u003eWash harvested peppers before use. Start with a small amount when cooking and adjust to your preferred heat level.\u003c\/p\u003e\u003ch2\u003eOverwintering and safe handling\u003c\/h2\u003e\u003cp\u003eProtect plants from frost. Where space and conditions allow, container plants can be moved to a bright, frost-free location for overwintering. Longevity and future harvests depend on care and growing conditions; a specific lifespan is not guaranteed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHot pepper precautions:\u003c\/strong\u003e Wear gloves when handling cut peppers and seeds. Wash hands and tools thoroughly, avoid touching your eyes or face, and keep planting seeds away from children and pets. Seeds are supplied for planting, not direct consumption.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442515281,"sku":"P17448S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28442515345,"sku":"P17449S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31230764417107,"sku":"P17450S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395603034298.jpg?v=1759502041"},{"product_id":"datil-hot-pepper-seeds-capsicum-chinense-very-hot","title":"Datil Hot Pepper Seeds – Very Hot, Sweet \u0026 Fruity (Capsicum chinense)","description":"\u003ch2\u003eDatil Hot Pepper – Very Hot, Sweet \u0026amp; Fruity\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e | Annual | Estimated Germination: 2–10 Weeks\u003c\/p\u003e\n\n\u003cp\u003eFamous in the coastal town of St. Augustine, Florida, the Datil is one of America’s most beloved regional superhot peppers — and one of the most uniquely flavored. Similar in heat to the Habanero (100,000–300,000 SHU), the Datil delivers a sweeter, fruitier, and more complex flavor that makes it exceptional for hot sauces, marinades, jellies, and Caribbean-inspired cooking. A rare heirloom variety with deep cultural roots and extraordinary culinary versatility.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Regional American Superhot – Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 100,000–300,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Sweet, fruity, complex — sweeter than Habanero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, greenhouse, or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Optionally, dip seeds in a dilute hydrogen peroxide solution (1 tsp per cup water) for 1 minute before sowing to reduce mold risk.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in moist, well-drained potting soil with good organic content; target pH 6.0–6.8. Maintain even soil moisture — water when the surface just begins to dry. Ensure adequate air circulation to prevent damping-off. Target 75–90°F (24–32°C) for germination.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds in small containers 8–10 weeks before the last frost; sow ¼–½ inch deep in moist, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil temperature at 75–90°F (24–32°C) at all times — cool nighttime temps significantly delay germination. Use a seedling heat mat. Estimated germination: 2–10 weeks.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings develop a few sets of leaves, transplant to larger containers or outdoors (after hardening off with filtered sunlight for 1–2 weeks).\u003c\/li\u003e\n\u003cli\u003eThin plants to 3–4 feet apart; rows 6–10 feet apart for field growing.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon or larger pots recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full color maturity for peak sweetness and heat. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eExceptional for Datil pepper sauce (a St. Augustine tradition), hot sauce, pepper jelly, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm PKT-10 Seeds","offer_id":28442521617,"sku":"P17531S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28442521681,"sku":"P17532S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":44126288216250,"sku":"P34615S","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395287707834.jpg?v=1759502108"},{"product_id":"goat-horn-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Goat Horn Hot Pepper Seeds – Taiwanese Heirloom Cayenne-Style, Pickling \u0026 Cooking (Capsicum annuum)","description":"\u003ch2\u003eTaiwan’s Favorite Cooking \u0026amp; Pickling Chili — Curved, Prolific, and Perfectly Spiced\u003c\/h2\u003e\n\u003cp\u003eGoat Horn is a vigorous and highly productive heirloom pepper from Taiwan, named for its distinctive curved, horn-like shape. Enormously popular across China and Southeast Asia for cooking, pickling, and preservation, these cayenne-style chilies deliver medium heat (approx. 2,000 SHU) with rich, spicy flavor. Plants are compact with a bushy, ornamental habit — equally at home in the garden bed or a backyard container. Easy to grow, long-producing, and versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHeirloom from Taiwan; Species: Capsicum annuum\u003c\/li\u003e\n  \u003cli\u003eCayenne-style curved fruits; medium heat: approx. \u003cstrong\u003e2,000 SHU\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExtremely productive; long season; great for containers\u003c\/li\u003e\n  \u003cli\u003ePopular in Chinese and Southeast Asian cuisine for cooking and pickling\u003c\/li\u003e\n  \u003cli\u003eCan be grown as a perennial in warm climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Goat Horn peppers fresh-sliced in stir-fries, curries, and noodle dishes for medium spice. Pickle whole in brine or rice vinegar for a classic Asian condiment. Dry and grind into chili flakes or powder. The curved shape makes them excellent for stuffing and roasting. Combine fresh green and dried red fruits for the fullest flavor profile.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e ¼\" deep, 6–8 weeks before last frost; use a heat mat for best germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 1 week to 1 month — warm soil is essential; cool soil inhibits sprouting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e After last frost when soil is above 60°F in a full sun, warm location\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots; compact habit makes it ideal for patios and small spaces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; compost at planting; mulch to retain warmth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 1\" per week; soaker hoses during hot, dry spells\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Use garden scissors; pick regularly to encourage continued fruit production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442530321,"sku":"P17628S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442530385,"sku":"P17629S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442530449,"sku":"P17630S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442530513,"sku":"P17631S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395371266234.jpg?v=1759502189"},{"product_id":"star-of-turkeyhot-pepper-seeds-capsicum-chinense-very-rare","title":"Star of Turkey\"Hot Pepper Seeds,  (Capsicum Chinense) Very Rare","description":"\u003cp\u003eDescription\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\"Star of Turkey\" Pepper Seeds , Heirloom pepper From Turkey !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe star on the Turkish flag is no longer a virtual star. This is a real star shaped pepper comes from Turkey. This is the only pepper in the C.Chinense family that looks like real star. Very hot, way hotter than the Brazilian starfish, which is from the C.Baccatum family. This thick walled, firm, crunchy pepper does extremely well in storage and last for weeks before going soft. The pods have strong C.Chinense floral taste followed by slowly building sharp painful heat that lingers around for a long time. conditions.\u003cbr\u003eVery Hot \u003cbr\u003eSoak the seeds in lukewarm water for a day before sowing and so on 5 mm deep in seed compost. \u003cbr\u003eKeep the soil moist but not wet. \u003cbr\u003eThrives in sunny windows, conservatories, greenhouses, outdoors in sunny and sheltered position during the summer. \u003cbr\u003eWhen grown during the winter months usually required some form of plant lighting. Help with pollination by shaking the plant or with a small brush. More Yearling - trimmed in the fall - overwinter indoors in bright mode.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eGrowing Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: Pepper Seeds,Open Pollinated,Peruvian Heirloom,Aji Panca,Chili pepper seed,Capsicum chinense,Aji Brown\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 SEEDS","offer_id":43150495842490,"sku":"P8515S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"20 SEEDS","offer_id":43150495875258,"sku":"P8515S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":43150495908026,"sku":"P8515S-3","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395678269626.jpg?v=1759502375"},{"product_id":"peter-pepper-seeds-yellow-capsicum-annuum-penis-pepper","title":"Yellow Peter Pepper Seeds – Heirloom Novelty Hot Pepper (Capsicum annuum)","description":"\u003cp\u003eThe Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is productive. Beyond the conversation-starter looks, it delivers real heat and genuine flavor: mildly hot with good pungency, great for salsas, hot sauces, and pickled peppers. A prolific producer in the garden.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 3–4 inches long, 1–1.5 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 5,000–30,000 Scoville units (hotter than jalapeño)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100+ days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant:\u003c\/strong\u003e Green stems and leaves, white flowers; prolific fruiting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eUse in salsas, hot sauces, pickled peppers, and ground pepper blends. Heat level sits above Tabasco and jalapeño, so use accordingly. Excellent for fresh use or preserving.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun, well-drained fertile soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base with 1–2 inches of compost\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before moving outdoors permanently\u003c\/li\u003e\n\u003cli\u003eHarvest when fully yellow using garden scissors to avoid damaging the plant\u003c\/li\u003e\n\u003cli\u003ePick regularly to encourage continued fruiting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28442567313,"sku":"P8516S","price":4.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442567377,"sku":"P8517S","price":8.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442567441,"sku":"P8518S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395562664122.jpg?v=1759502377"},{"product_id":"trinidad-scorpion-butch-t-hot-pepper-seed-capsicum-chinense","title":"Trinidad Scorpion Butch T- hot pepper seed,Capsicum chinense","description":"World's Hottest Pepper\u003cbr\u003eSuperhot!! This is the actual Guiness World Record holder (hottest pepper of the world). Years ago Butch Taylor (USA) has spread this seeds world wide. A company in Australia has started to cultivate the variety in large scale. Capsicum chinense.\u003cbr\u003e2,009,231 Scovilles.The New Mexico State University's Chili Pepper Institute has identified the Trinidad Moruga Scorpion as the newest hottest chili pepper in the world as of February 2012. Leaving out the heat, the Moruga Scorpion has a tender fruit like flavor, which makes it a deadly sweet-hot combination.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003ePickled Peppers\u003cbr\u003eingredients\u003cbr\u003e whole spicy peppers (whatever you’ve got)\u003cbr\u003efor the brine\u003cbr\u003e1 part water to 1 part white vinegar\u003cbr\u003e(start with 2 cups to 2 cups, then keep adding if you have more peppers)\u003cbr\u003espices for the jars\u003cbr\u003e(per jar)\u003cbr\u003e- 1 garlic clove, peeled\u003cbr\u003e- 1 bay leaf\u003cbr\u003e- 1\/2 teaspoon mustard seeds\u003cbr\u003e- 1 tablespoon sugar\u003cbr\u003e- 2 teaspoons black peppercorns\u003cbr\u003e- 1 tablespoon Kosher salt\u003cbr\u003einstructions\u003cbr\u003eBring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.\u003cbr\u003eOr you can just make a jar or two and skip the processing by just putting them straight into the fridge.\u003cbr\u003eWait a couple weeks, at least, before eating.\u003cbr\u003e\u003cbr\u003eMaterials: Jerk sauce cooking,spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,7 Pod Brain Strain \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28442568721,"sku":"P8530S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442568785,"sku":"P8531S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442568849,"sku":"P8532S","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/trinidad-scorpion-butch-t-hot-pepper-seedcapsicum-chinense-9987748.jpg?v=1759504783"},{"product_id":"pepper-seeds-little-elf-hot-1","title":"Little Elf Hot Pepper Seeds – Hungarian Heirloom, Container-Friendly (Capsicum annuum)","description":"\u003ch2\u003eLittle Elf Hot Pepper – Hungarian Heirloom, Ornamental \u0026amp; Edible\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 90 Days to Maturity | Origin: Hungary\u003c\/p\u003e\n\n\u003cp\u003eCompact, colorful, and irresistibly productive, Little Elf is a Hungarian heirloom Pequin-type pepper that earns its place in both ornamental and edible gardens. Plants reach just 16 inches tall — perfectly sized for borders, patio containers, and windowsill pots — yet they carry masses of small, vivid peppers that ripen in succession from yellow to orange to red over the course of the season. With a medium heat of 20,000–30,000 SHU, Little Elf packs a satisfying punch without overwhelming. A jewel of a plant that’s as beautiful on the patio as it is versatile in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hungarian Heirloom – Pequin-Type, Ornamental \u0026amp; Edible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium – 20,000–30,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e ~16 inches; dwarf, compact habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage:\u003c\/strong\u003e Small, dark green leaves; ornamentally attractive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden borders, containers, patios\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch around the base for moisture retention.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: ideal in 5-gallon or smaller pots; makes a showstopping patio or windowsill specimen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at any color stage — yellow for mildest heat, red for maximum flavor and heat.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eExcellent fresh, dried, or added to spice blends and hot sauces. Dries beautifully on the plant for a striking ornamental display.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442608145,"sku":"P18169S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442608209,"sku":"P18170S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442608273,"sku":"P18171S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442608337,"sku":"P18172S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-little-elf-hot-2465483.jpg?v=1759504663"},{"product_id":"pepper-seeds-puya-chili-hot","title":"Puya Chili Hot Pepper Seeds – Mexican Guajillo-Type (Capsicum annuum)","description":"\u003ch2\u003ePuya Chili Hot Pepper – Mexican Guajillo-Type\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | Origin: Mexico\u003c\/p\u003e\n\n\u003cp\u003eThe Puya (also spelled Pulla) is a flavorful Mexican chili closely related to — and often compared with — the Guajillo, but notably hotter. Starting at 5,000–8,000 SHU and intensifying up to 15,000 SHU as fruits ripen on the vine, Puya offers a bright, fruity heat with excellent culinary versatility. A staple in Mexican sauces, salsas, and traditional dishes, it can substitute for most dried chilies in regional Mexican cooking. Its flavor and heat profile sit comfortably between a serrano and a guajillo, making it a versatile workhorse chili for both fresh and dried applications.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Hot Chili (Puya \/ Pulla)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium-Hot – 5,000–15,000 SHU (increases with vine-ripening)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparison:\u003c\/strong\u003e Hotter than Guajillo (2,500–5,000 SHU); similar to Serrano range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, raised bed, or greenhouse\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during hot, dry spells. Mulch around the base for moisture retention.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Culinary Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full maturity for peak heat — the longer on the vine, the hotter the fruit.\u003c\/li\u003e\n\u003cli\u003eUse fresh in salsas and Mexican-style sauces, or dry whole for use as a substitute for guajillo chile.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-25 Seeds","offer_id":28442682897,"sku":"P18801S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442682961,"sku":"P18802S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"250 Seeds- Bulk","offer_id":28442683025,"sku":"P18803S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 seeds- Bulk","offer_id":28442683089,"sku":"P18804S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29242990166202.webp?v=1759503050"},{"product_id":"pepper-seeds-bahamian-goat","title":"Bahamian Goat Hot Pepper Seeds (Capsicum chinense)","description":"\u003ch2\u003eFruity Caribbean Heat from the Bahamas\u003c\/h2\u003e\u003cp\u003eBahamian Goat is a very hot \u003cem\u003eCapsicum chinense\u003c\/em\u003e pepper variety associated with the Bahamas. The plants produce bright orange to peach-colored pods with a fruity aroma and intense heat, making this variety a strong choice for Caribbean-style hot sauces, marinades, and seasoning blends.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod color:\u003c\/strong\u003e Orange to peach when mature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Tall, spreading, and productive under suitable conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting the Seeds\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSow indoors about 10–12 weeks before your expected last frost\u003c\/li\u003e\n\u003cli\u003ePlant approximately 1\/4 inch deep in a moist seed-starting mix\u003c\/li\u003e\n\u003cli\u003eProvide steady warmth; a heat mat can help maintain suitable soil temperature\u003c\/li\u003e\n\u003cli\u003eKeep the mix moist but not waterlogged\u003c\/li\u003e\n\u003cli\u003eTransplant after frost danger has passed and outdoor conditions are warm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing and Harvesting\u003c\/h3\u003e\u003cp\u003eGrow in full sun with consistent moisture and well-drained soil. Harden seedlings off gradually before planting outdoors. Harvest pods after they develop their mature orange or peach color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandling note:\u003c\/strong\u003e Mature peppers can be extremely hot. Wear gloves when harvesting or preparing them, avoid touching your eyes and face, and keep peppers away from children and pets.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seede","offer_id":28442685841,"sku":"P18841S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442685905,"sku":"P18842S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442685969,"sku":"P18843S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30266024951891,"sku":"P18844S","price":58.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395126587578.jpg?v=1759503081"},{"product_id":"peppers-seeds-malagueta-from-brazil","title":"Malagueta Hot Pepper Seeds - Brazilian Red Chilies for Sauces","description":"\u003cp\u003eBring bold heat to your kitchen garden with \u003cstrong\u003eMalagueta pepper seeds\u003c\/strong\u003e. Popular in Brazilian cooking, these small, tapered chilies ripen from green to bright red and add a fiery kick to sauces, soups, stews, and marinades. Grow a plant near your outdoor cooking space or in a sunny vegetable bed, then harvest ripe peppers a few at a time for freshly seasoned meals.\u003c\/p\u003e\u003ch2\u003eChoose your seed quantity\u003c\/h2\u003e\u003cp\u003eThis listing is for \u003cstrong\u003eseeds to plant\u003c\/strong\u003e, not live plants or harvested peppers. Choose:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 seeds\u003c\/li\u003e\n\u003cli\u003e25 seeds\u003c\/li\u003e\n\u003cli\u003e100 seeds\u003c\/li\u003e\n\u003cli\u003e1,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVariety details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Malagueta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Small, slender, tapered chilies, up to approximately 2 inches long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Green to bright red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot, not a mild seasoning pepper; intensity varies with fruit and growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Hot sauces, stews, soups, marinades, and spicy cooked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing preference:\u003c\/strong\u003e A long, warm season and fertile, well-drained soil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrazilian culinary association does not establish where a particular seed lot was produced. Fruit size, yield, and heat vary; this listing does not promise a tested Scoville rating.\u003c\/p\u003e\u003ch2\u003eWhen to start seeds\u003c\/h2\u003e\u003cp\u003eStart indoors approximately 8–12 weeks before your intended outdoor transplant date, allowing extra time for slow germination or cool conditions. Transplant only after frost danger has passed and soil and nights are reliably warm.\u003c\/p\u003e\u003cp\u003eMalagueta is frost-sensitive. In frost-free climates, follow your local pepper planting calendar and consider extreme heat, heavy rain, and pest pressure. A container can make protection easier but does not guarantee year-round production.\u003c\/p\u003e\u003ch2\u003eSowing guide\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eUse clean containers with drainage holes and a fine, free-draining seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eSow approximately 1\/4 inch deep.\u003c\/li\u003e\n\u003cli\u003eMaintain gentle, consistent warmth, ideally around 80–85°F in the growing medium. Use a thermostat with a heat mat and follow its instructions.\u003c\/li\u003e\n\u003cli\u003eKeep the mix evenly moist without saturating it.\u003c\/li\u003e\n\u003cli\u003eProvide strong light after emergence and maintain airflow around seedlings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePepper seeds may emerge unevenly and can take several weeks. Avoid relying on an unregulated appliance surface for warmth, and do not keep seedlings under a closed humidity cover after emergence.\u003c\/p\u003e\u003ch2\u003eTransplanting\u003c\/h2\u003e\u003cp\u003eGradually acclimate seedlings to outdoor sun and wind over approximately 1–2 weeks. Begin in a sheltered location and increase exposure without chilling or scorching the plants.\u003c\/p\u003e\u003cp\u003ePlant in a sunny, well-drained bed at roughly the same depth as the nursery container. Allow approximately 18–24 inches between plants, with additional room for vigorous growth and access. Water gently after planting.\u003c\/p\u003e\u003ch2\u003eContainer growing\u003c\/h2\u003e\u003cp\u003eChoose a container of approximately 5 gallons or larger with drainage holes and a quality vegetable potting mix. Provide strong light, stable placement, and enough room for the canopy. Check moisture regularly, but do not leave roots standing in water.\u003c\/p\u003e\u003cp\u003ePlants may survive for more than one season under suitable frost-free conditions. Overwintering and later harvests depend on light, warmth, and care and are not guaranteed.\u003c\/p\u003e\u003ch2\u003eGrowing care\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWater consistently at the root zone, especially during flowering and fruit development.\u003c\/li\u003e\n\u003cli\u003eMulch around established plants while keeping material away from stems.\u003c\/li\u003e\n\u003cli\u003eFeed according to soil needs and fertilizer label directions rather than combining fertilizers on a fixed schedule.\u003c\/li\u003e\n\u003cli\u003eInspect for aphids, mites, and leaf damage.\u003c\/li\u003e\n\u003cli\u003eSupport branches if wind or fruit weight causes leaning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCool nights, extreme heat, poor light, and irregular watering can delay flowering, fruit set, or ripening. Allow a sustained warm season rather than planning around a guaranteed harvest date.\u003c\/p\u003e\u003ch2\u003eHarvesting\u003c\/h2\u003e\u003cp\u003ePick peppers green if your recipe calls for them, or allow them to turn bright red for ripe color and flavor. Use clean snips to cut the individual fruit stem rather than pulling on branches. Harvest sound fruit regularly as it matures.\u003c\/p\u003e\u003ch2\u003eKitchen use and safe handling\u003c\/h2\u003e\u003cp\u003eWash harvested peppers thoroughly and add small amounts to food, increasing cautiously to taste. Use in sauces, soups, stews, or marinades. For pickling, fermentation, or canning, follow a tested recipe appropriate to the preservation method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWear gloves when cutting or processing hot peppers.\u003c\/strong\u003e Avoid touching eyes and other sensitive areas, keep peppers away from children and pets, and wash hands, utensils, and work surfaces thoroughly afterward. Avoid inhaling chili dust or concentrated fumes during processing. Do not use lime juice as a skin-irritation remedy.\u003c\/p\u003e\u003ch2\u003eHarvest and seed storage\u003c\/h2\u003e\u003cp\u003eRefrigerate fresh peppers promptly and use while firm and sound. Freeze prepared portions for longer storage or use a suitable food-safe drying method before storing dried peppers away from moisture.\u003c\/p\u003e\u003cp\u003eKeep unused planting seeds sealed in a cool, dry, dark place away from moisture and temperature extremes. Seeds supplied are for planting, not direct consumption.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442786513,"sku":"P19572S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442786577,"sku":"P19573S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442786641,"sku":"P19574S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442786705,"sku":"P19575S","price":58.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395492147386.jpg?v=1759503621"},{"product_id":"matchbox-hot-pepper-seeds-capsicum-annuum","title":"Matchbox Hot Pepper Seeds, Capsicum annuum","description":"\u003cp\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eCompact plants produce a plentiful harvest of small, Matchbox peppers. These tender, spicy chili peppers are perfect for making your own salsa!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e Matchbox Hot Pepper OG (75 days) Open-pollinated. A product of many years of dedicated breeding work to create an open-pollinated selection of the hybrid Super Chili. Parents include Hungarian Hot Wax and Hot Banana. The squat plants bear prolific upright fruit, averaging 2\" long, 1\/3\" across and ripening from pale green to deep scarlet. Like Super Chili, they bear well in cold damp weather, hot dry weather, sandy soils and heavy clay. T\u003c\/p\u003e\n\u003cp\u003ehey have plenty of heat and the characteristic finely cut lightweight leaves of many hot peppers. Can be potted and overwintered. Now fully stable. As one customer put it, All of my Matchboxes were extremely stable, infinitely much more so than me. 30,000-50,000 Scoville units. All seed is held over. MOFGA-certified\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/p\u003e\n\u003cp\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cstrong\u003eSoil Requirements:\u003c\/strong\u003e\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442885777,"sku":"P20325S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442885841,"sku":"P20326S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29369955793,"sku":"P20327S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395496079546.jpg?v=1759504178"},{"product_id":"joes-round-hot-pepper-seed-capsicum-annuum","title":"JOE'S ROUND\" HOT PEPPER~Seed (Capsicum annuum)","description":"JOE'S ROUND\" HOT PEPPER~Seed -  - Excellent for pickling or making salsa\u003cbr\u003e85 days. Capsicum annuum. Plant produces good yields of ¾\" diameter round hot peppers. Peppers are very hot and turn from green to red when mature. Excellent for pickling or making salsa. Also makes a beautiful ornamental plant. A variety from Calabria, Italy.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003e\u003cbr\u003eGrowing Peppers: \u003cbr\u003e \u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded!\u003cbr\u003e\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003e\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003cbr\u003e\u003cbr\u003eSoil Requirements:\u003cbr\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003cbr\u003e\u003cbr\u003eWater Requirements:\u003cbr\u003eWater well with soaker hoses during dry and hot spells.\u003cbr\u003e\u003cbr\u003eFertilizer Requirements:\u003cbr\u003eUse RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003cbr\u003e\u003cbr\u003eHarvest Tips:\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003cbr\u003e\u003cbr\u003eMaterials: pepper,seed,season,vegetable,Chile Pepper Seeds,JOES ROUND \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 10 Seeds","offer_id":28442890193,"sku":"P20382S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442890321,"sku":"P20383S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442890449,"sku":"P20384S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442890577,"sku":"P20385S","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395458625722.jpg?v=1759504226"},{"product_id":"anaheim-chile-hot-pepper-seeds-capsicum-annuum","title":"Anaheim Chile' HOT PEPPER SEEDS (Capsicum annuum)","description":"\u003cp\u003e4,000 seeds\/oz.\u003c\/p\u003e\n\u003cp\u003eAlso called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren’t higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or string of dried Chile peppers, that are a New Mexico tradition. Originating as a practical way for farmers to cure peppers to keep a long time, the pretty strings of dozens of dried red peppers have taken on ornamental value as well.\u003cbr\u003e\u003cbr\u003eGrowing Peppers: \u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded!\u003cbr\u003e\u003cbr\u003ePepper should be started indoor approximately 8 weeks prior to the last frost of the spring.\u003cbr\u003e\u003cbr\u003eSow ¼\" deep in a well-drained starting medium. Seeds require lots of warm to germinate; medium should be between 80-85 degrees F. Using a heat mat, available at home and garden store and elsewhere, can help to ensure ideal conditions. Additionally, young starts will fare much better with additional light. Place in a window or sunny location that receives lots of southern or southwestern sun exposure. Consider supplementing with artificial lighting if possible.\u003cbr\u003e\u003cbr\u003eSet plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set.\u003cbr\u003e\u003cbr\u003ePlant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds. Do not rush to transplant your starts outdoors. Select a location that receives plenty of light and heat, and has not been used for tomatoes, potatoes or other members of this family for several years. Peppers will do best with soil that is fertile, lightweight, slightly acidic (pH5.5-7.0) and well-drained.\u003cbr\u003e\u003cbr\u003eWait until soil temperatures exceed 50 degrees F at all times before placing into the ground. Pepper plants should be fairly close to one another, so that there is slight contact between plants.\u003cbr\u003e\u003cbr\u003eMAINTAINING\u003cbr\u003ePeppers need a steady supply of water for best performance. If fertilizing, be careful not to overdo it on nitrogen as this can deter fruit growth. Organic fertilizers and soil should be rich in phosphorus, potassium and calcium.\u003cbr\u003e\u003cbr\u003eMulching with black plastic or similar material is a good way to maintain heat and soil moisture. Additionally, floating row covers over your beds can help to protect against cold early in the growing season. Use caution with row covers not to overheat plants and cause them to drop their blossoms.\u003cbr\u003e\u003cbr\u003eStake tall varieties for earlier and heavier harvest.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-30 Seeds","offer_id":28442904657,"sku":"P20519S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442904721,"sku":"P20520S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442904785,"sku":"P20521S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28442904849,"sku":"P20522S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":30274254536787,"sku":"P20523S","price":23.09,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":30274258796627,"sku":"P20524S","price":64.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395085922490.jpg?v=1759504328"},{"product_id":"guntur-chili-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Guntur Chili HOT Pepper Seeds, capsicum annuum, ASIAN VEGETABLE","description":"Guntur Chili Pepper Seeds a.K.a a.K.a Teja Chilli ,A Variety from Guntur District, Andhra Pradesh, India. Great fresh, dried or in powder form !\u003cbr\u003e\u003cbr\u003e from Guntur (chilli) district. A district which is the main producer and exporter of most varieties of chilies and chilli powder of India! They are one of most wanted chilli among other types of chillies in India’s domestic market. Teja chilli has fiery sharp heat and considered one of the hottest chillies in India. The can reach up to 170,000 in heat scale where a Jalapeño is rated around 6,000 SHU.\u003cbr\u003eThe plant produces heavy yields of long, hot red spicy flavoured chillies that turn from dark green to beautiful red when mature. They are hot and you will enjoy their tolerable hotness \u0026amp; beautiful flavour. They are excellent for stir-fry, soups, and stews. A must have fine variety in your backyard.\u003cbr\u003eThis variety grows to a maximum height of 70cm. So good for pot \u0026amp; patio as well. This plant will continuously produce chilli during warmer months. With a proper care in frosty time this plant will survive up to 3 years.\u003cbr\u003eSowing Instructions:\u003cbr\u003eThey are very easy to grow \u0026amp; easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442909777,"sku":"P20543S","price":4.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442909841,"sku":"P20544S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442909905,"sku":"P20545S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":5762848981019,"sku":"P20546S","price":40.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395383652538.jpg?v=1759504343"},{"product_id":"cherry-bomb-hot-pepper-seeds-capsicum-annuum-medium-heat","title":"Cherry Bomb , HOT PEPPER SEEDS ( Capsicum annuum ) Medium heat","description":"\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eCherry Bomb Red Hot Chile Pepper Seeds ( Capsicum annuum \u003cspan style=\"color: #f6b26b;\"\u003e) Medium heat\u003c\/span\u003e yet a sweet smokey pepper flavor, Great pickle and stuff\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Size:\u003c\/strong\u003e 1.5 inches round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 75 to 80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e 24 to 36 inches tall, 18 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScoville heat units:\u003c\/strong\u003e 5,000 to 15,000 (medium)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHot Red Cherry peppers offer full-bodied flavor and moderate heat with sweet undertones. Plants bear profusely, yielding cherry-shaped green fruits that ripen to red if left unpicked. Cooks consider the small, fleshy peppers to be extremely good for pickling, preserving, and eating out of hand.\u003c\/p\u003e\n\u003cp\u003eTake care to avoid garden mix-ups of Hot Red Cherry and Sweet Red Cherry peppers you may grow. Plants grow well in summer, continuing to yield and ripen fruit even in heat.\u003c\/p\u003e\n\u003cp\u003ePlant in spring to early summer starting anytime about two weeks after the last spring frost. Peppers are very cold-sensitive. If you like to plant a little early to start harvesting earlier, be prepared to protect plants from possible frost and keep them a little warmer with a row cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. \u003cstrong\u003ePlants per person:\u003c\/strong\u003e 2 for fresh use; 4 to 6 for pickling or canning.\u003c\/p\u003e\nn transplant seedlings to garden with 12� - 18� between plants, and 24� to 36� between rows.\u003cbr\u003e\u003cbr\u003eVegetable Seed Saving:\u003cbr\u003e\u003cbr\u003eMaterials: Great for Pickling,Canning,And Stuffing,Organic,Pepper seeds,Hot Pepper,Hot Cherry Pepper,Cherry Chili Pepper,Pimienta Hot Red,Capsicum annuum,Medium heat,pickle and stuff \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 30 Seeds","offer_id":28442975313,"sku":"P20832S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442975377,"sku":"P20833S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442975505,"sku":"P20834S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442975697,"sku":"P20835S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395211686074.jpg?v=1759504564"},{"product_id":"long-hot-pepper-seeds-go-chu-capsicum-annuum-asian-vegetables","title":"LONG Hot Pepper Seeds (GO-CHU ) Capsicum annuum - Asian vegetables","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eExclusive Sales - Don't Miss Out!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper paste gochujang. A landrace which has been selected and stabilized by local farmers in the region, this was bred to be the ideal pepper for one of Korea's most ubiquitous food products. Small (4-6\" long) and thin walled, they are a wonderful dried chili. They are also very prolific, providing continual harvest for months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442977425,"sku":"P20836S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442977553,"sku":"P20837S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442977681,"sku":"P20838S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442977809,"sku":"P20839S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395486970042.jpg?v=1759504569"},{"product_id":"rezha-macedonian-hot-pepper-seeds-capsicum-annuum","title":"Rezha Macedonian hot Pepper Seeds , Capsicum annuum.","description":"\u003ch4\u003e\u003cspan\u003eRich Sweet-hot Flavor | 90 Days to Maturity\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAn unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Food Ark of Taste gathering in Italy. Produces elongated fruits that are similar to cayenne with slightly thicker walls. The skin is covered with lines resembling the texture of snakeskin. The name of the pepper translates to “engraved.” It has a rich sweet-hot flavor\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003eGROWING INFORMATION:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003eAll pepper varieties are Heirloom and\/or OP(Open Pollinated.) and Organically Grown\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePeppers do very well grown in pots.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":21768206811219,"sku":"P21291S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seed","offer_id":28443114513,"sku":"P21287S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443114577,"sku":"P21288S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443114705,"sku":"P21290S","price":31.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395620991162.jpg?v=1759504904"},{"product_id":"masquerade-hot-pepper-seeds-capsicum-annuum","title":"Masquerade Hot pepper Seeds - Capsicum annuum","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #e69138;\"\u003eMasquerade Hot pepper Seeds ~can be grow indoors or out, Great for growing in a patio planter, Container and Garden bed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul id=\"NetPS-LAPara3-ap\"\u003e\n\u003cli\u003eMass Planting\u003c\/li\u003e\n\u003cli\u003eBorder Edging\u003c\/li\u003e\n\u003cli\u003eGeneral Garden Use\u003c\/li\u003e\n\u003cli\u003eContainer Planting\u003c\/li\u003e\n\u003cli\u003eHanging Baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMasquerade Ornamental Pepper is primarily grown for its highly ornamental fruit. It features an abundance of magnificent \u003c\/span\u003e\u003cb\u003epurple berries\u003c\/b\u003e\u003cspan\u003e with orange blush from mid summer to early fall, which fade to red over time. Its attractive pointy leaves remain dark green in color throughout the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMasquerade Hot peppers can be grown indoors or out. In an outdoor setting, the plants may be placed in flower beds, borders, or, Place in the garden. Indoor plants can be placed anywhere for a splash of vivid color. grown for their abundance of vibrant color And for use in cooking, and they are a popular decoration during the holiday season in December.\u003cbr\u003e\u003cbr\u003eWhen planting in borders or beds outdoors, space plants approximately 14 inches apart. If starting from seed, plant in spring for pepper appearance in summer through fall. Seeds can also be started indoors, or in a greenhouse, in July in order for these peppers to appear by December.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 Seeds","offer_id":28443172497,"sku":"P11971S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443172561,"sku":"P11972S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443172625,"sku":"P11973S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395496964282.jpg?v=1759505035"},{"product_id":"thai-orange-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Thai Orange Hot Pepper Seeds (Capsicum annuum) – Asian Vegetable","description":"\u003cp\u003eMeet the \u003cstrong\u003eThai Orange Hot Pepper\u003c\/strong\u003e — a fiery, sun-kissed beauty straight from the gardens of Thailand. With its slender, 2–3\" cayenne-style pods that ripen from deep green to a brilliant orange, this pepper is as stunning in the garden as it is powerful in the kitchen. Whether you're growing it on a patio in a container or in a full garden bed, one plant can yield an incredible \u003cstrong\u003e100–200 fruits\u003c\/strong\u003e per season.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"color: #1c8232;\"\u003eWhy You'll Love This Pepper\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e🌶️ \u003cstrong\u003eIntensely hot\u003c\/strong\u003e — classic Thai heat, perfect for hot sauces, drying, and Asian recipes\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eOrnamental \u0026amp; edible\u003c\/strong\u003e — a showstopper in containers or garden beds\u003c\/li\u003e\n  \u003cli\u003e🫙 \u003cstrong\u003eDries beautifully\u003c\/strong\u003e — harvest and dry for year-round seasoning\u003c\/li\u003e\n  \u003cli\u003e🌱 \u003cstrong\u003eProlific producer\u003c\/strong\u003e — one plant yields hundreds of fruits\u003c\/li\u003e\n  \u003cli\u003e⏱️ \u003cstrong\u003e80–90 days\u003c\/strong\u003e from transplant to harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cspan style=\"color: #1c8232;\"\u003eHow to Grow\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Sow seeds indoors ¼\" deep, 8–10 weeks before your last frost. Peppers love warmth — use a seedling heat mat to keep soil at 75–85°F for best germination. Be patient: seeds can sprout in 7 days or take up to 4 weeks. Once seedlings emerge, move them to bright light.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Wait until outdoor soil is consistently warm before transplanting. Cold soil will stunt growth. Space plants 18–24\" apart in a sunny location.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil \u0026amp; Feeding:\u003c\/strong\u003e Plant in well-drained, fertile soil. Add a shovel of compost to the planting hole and feed with compost tea every few weeks during the first 6 weeks. Mulch around plants with a 1–2\" layer of compost to retain moisture and suppress weeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContainer Growing:\u003c\/strong\u003e These peppers thrive in pots! Use at least a 5-gallon container with good drainage and a quality potting mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick pods when they've turned fully orange for peak heat and flavor. Use gloves when handling — capsaicin is a powerful irritant. Wash hands thoroughly after harvest.\u003c\/p\u003e\n\n\u003cp style=\"color: #555;\"\u003e\u003cem\u003eSeeds originally sourced from Thailand. Heirloom variety.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eChoose your preferred seed count from the options above and start your tropical garden today!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet -10 Seeds","offer_id":28443190609,"sku":"P21491S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443190673,"sku":"P21492S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40214885531834,"sku":"P21493S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712446650.jpg?v=1759505055"},{"product_id":"hot-pepper-seeds-italian-long-chile-capsicum-annuum-utreted-heirloom","title":"Italian Long Hot Pepper Seeds – Roasting \u0026 Frying","description":"\u003cp\u003eBring garden-grown flavor to your kitchen with Italian Long Hot pepper seeds. These long, tapered chile peppers are a versatile choice for roasting, frying and grilling, or adding to pickles, sauces, pizza, pasta and sandwiches.\u003c\/p\u003e\u003cp\u003ePicture freshly harvested peppers sizzling in a pan before being tucked into a favorite sandwich. Pick them green or let them develop deeper color as they mature, choosing the harvest stage that suits your cooking. Heat and flavor can vary between individual peppers and with growing conditions.\u003c\/p\u003e\u003ch2\u003ePlant \u0026amp; Seed Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Italian Long Hot chile pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Long, tapered peppers that begin green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing cycle:\u003c\/strong\u003e Commonly grown as an annual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen uses:\u003c\/strong\u003e Roasting, frying, grilling, pickling, sauces, pizza, pasta and sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoose Your Seed Quantity\u003c\/h2\u003e\u003cp\u003eAvailable in packages of 10, 25 or 100 seeds. Select the quantity that suits your planting plans. This listing is for seeds, not live plants or harvested peppers.\u003c\/p\u003e\u003ch2\u003eStarting Seeds\u003c\/h2\u003e\u003cp\u003eSow indoors in a moist, sterile seed-starting mix ahead of your local planting season. Provide steady warmth and bright light, keeping the mix evenly moist without waterlogging it. Germination timing varies with temperature, moisture and growing conditions.\u003c\/p\u003e\u003ch2\u003eTransplanting \u0026amp; Growing\u003c\/h2\u003e\u003cp\u003eMove seedlings outdoors after frost danger has passed and conditions are warm. Harden them off gradually over several days by increasing exposure to outdoor sun and wind. Choose a sunny location with fertile, well-drained soil, leaving room for mature growth and airflow.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWater deeply when the upper soil begins to dry, adjusting to weather and soil conditions rather than a fixed schedule.\u003c\/li\u003e\n\u003cli\u003eDirect water toward the soil when practical.\u003c\/li\u003e\n\u003cli\u003eMulch to help moderate moisture and reduce weed competition.\u003c\/li\u003e\n\u003cli\u003eUse a balanced fertilizer according to its label directions.\u003c\/li\u003e\n\u003cli\u003eSupport branches if developing fruit weighs them down.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvest \u0026amp; Kitchen Handling\u003c\/h2\u003e\u003cp\u003eHarvest at your preferred color and flavor stage. Cut peppers from the plant with clean scissors or pruners rather than pulling them from the branches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHot pepper precaution:\u003c\/strong\u003e Wear gloves when harvesting or preparing peppers. Avoid touching your eyes, face or sensitive skin, and wash hands and tools thoroughly after handling. Individual peppers may differ in heat, so adjust the amount you use to taste.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28443195473,"sku":"P12023S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"Packet    25 Seeds","offer_id":28443195537,"sku":"P12024S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443195665,"sku":"P12025S","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395418648762.jpg?v=1759505070"},{"product_id":"early-jalapeno-pepper-seeds-capsicum-annuum","title":"Early Jalapeño Pepper Seeds – Non-GMO Hot Pepper, Matures in 65 Days (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eEarly Jalapeño\u003c\/strong\u003e is the go-to jalapeño for gardeners who want classic heat without a long wait. Non-GMO and open-pollinated, these seeds produce compact, upright plants loaded with 3\" peppers that mature in just \u003cstrong\u003e65 days\u003c\/strong\u003e — one of the fastest jalapeño varieties available. Peppers ripen from green to red and deliver a clean, medium heat ranging from 2,000 to 8,000 Scoville units.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Early Jalapeño\u003c\/h2\u003e\n\u003cp\u003eThis \u003cem\u003eCapsicum annuum\u003c\/em\u003e variety is a staple for home gardeners and market growers alike. Its compact, upright growth habit makes it exceptionally well-suited to containers, raised beds, and small-space gardens. Whether you're making salsa, pickling, or topping a pizza, Early Jalapeño delivers consistent, reliable heat with broad culinary versatility.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh in salsas, pico de gallo, and guacamole\u003c\/li\u003e\n\u003cli\u003ePickled whole or sliced for nachos, tacos, and sandwiches\u003c\/li\u003e\n\u003cli\u003eStuffed and grilled or baked (jalapeño poppers)\u003c\/li\u003e\n\u003cli\u003eBlended into hot sauces, marinades, and dressings\u003c\/li\u003e\n\u003cli\u003eSmoked for chipotle-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents excess moisture and fungal issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — compact habit thrives in 5-gallon pots for patios, balconies, or year-round indoor growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors at green or red stage. Harvest regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28443216209,"sku":"P21594S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet 30 seeds","offer_id":28443216017,"sku":"P21591S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28443216081,"sku":"P21592S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443216145,"sku":"P21593S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":44600515592378,"sku":"P34866S4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":44600515625146,"sku":"P34866S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":44600525324474,"sku":"P34867S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395308318906.jpg?v=1759505121"},{"product_id":"numex-bailey-hot-pepper-seeds-capsicum-annuum-organic-heirloom-vegetables-1","title":"Numex Bailey ,Hot Pepper Seeds,Capsicum annuum","description":"Numex Bailey Hot Pepper Seeds,Capsicum annuum \u003cbr\u003e120 days. Capsicum annuum. Plant produces good yields of ¾\" long by ¼\" wide hot peppers. Peppers turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico, USA.\u003cbr\u003eHOW TO GROW PEPPER SEEDS\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003eONE Way To Grow Pepper\u003cbr\u003eThere are multiple ways to start growing your pepper seeds. \u003cbr\u003eI will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method.\u003cbr\u003e\u003cbr\u003eThings you need\u003cbr\u003eFirst you need a warm place, a mini green house with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you unsufficient results or no germination if it´s cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots. \u003cbr\u003eGrowing Hot Pepper from Seeds\u003cbr\u003eGrowing hot pepper from seeds can be enjoyable and sometimes frustrating as the germination can be slow and irregular even when grown under the optimal conditions. Some varieties can take up to 6 weeks and longer to germinate so you must be patient.\u003cbr\u003eThe home gardener must understand that varieties come from humid tropical regions and others come from dry desert regions. After years of testing, and by trial and error, we have come up with the best method for growing hot peppers. You should follow the planting instructions below to prevent poor germination, even if you have been growing hot peppers for years using other methods.\u003cbr\u003eLife Cycle:\u003cbr\u003e Zone 8 or lower: Grow as annual\u003cbr\u003e Zone 9 or higher: Perennial\u003cbr\u003eCommon Mistakes\u003cbr\u003eUsing potting soil instead of lightweight seed starting mix\u003cbr\u003eOver-watering the seeds before they sprout\u003cbr\u003eToo low temperature\u003cbr\u003eInadequate ventilation\u003cbr\u003eType of Pots\u003cbr\u003eThe best method is to use plastic cell packs or plastic 4” square pots. If you are reusing the plastic pots from last year, remember to soak the pots in 50% bleach before using them. Do not use peat pots as they tend to absorb and retain too much moisture for growing some types of hot peppers.\u003cbr\u003eSeed Starting Mix\u003cbr\u003eUse good quality lightweight seed starting material with slow release fertilizer mixed in. We recommend using Miracle-Gro® Seed Starting Potting Mix.\u003cbr\u003ePlanting Method\u003cbr\u003eFill the plastic containers with the seed starting mix. Plant the seeds 1\/4″ deep, or as a general rule, twice as deep as the size of the seed. Remember if you plant the seeds too deep, they may not sprout and rot. Write on a plastic garden marker the variety name and date, then place it in the cell pack or plastic pot.\u003cbr\u003eWater the seeds with very hot water. This will speed up the germination process. Then place the pots in an environment where the temperature will remain around 85 degrees. Some hot pepper varieties may not germinate and rot if the temperature is below 85 degrees. A small utility room will do if you do not have an indoor garden stand greenhouse.\u003cbr\u003eDo not use plastic tray covers when growing hot pepper seeds. They tend to create an environment that is too humid for some hot pepper varieties to germinate. Make sure you have adequate overhead ventilation, as seeds need the proper amount of air (oxygen) to germinate.\u003cbr\u003eThe seeds do not need sunlight to germinate, but once they sprout you need to place them under fluorescent lights for 10 to 16 hours per day. You can reduce the temperature to 70 degrees after they sprout.\u003cbr\u003eAfter the seedlings reach 2″ tall, water the plants once a week with half concentration of liquid plant fertilizer. This will enhance the growth of the plant and give them a good start. After they reach 4” tall, you can water the plants with full strength liquid plant fertilizer. Keep using the overhead fan to prevent disease.\u003cbr\u003eTransplant the plants outdoors in the garden when the plant has reach at least 12″ tall, and 2 weeks after the last frost date. Check your Cooperative Extension Office if you are not sure of the last frost date. Always transplant outdoors on an overcast day, preferably a day before rain is expected.\u003cbr\u003eWe recommend using organic fertilizer when transplanting outdoors. This will enhance the root growth which is very important in having healthy and vigorous plants. Your harvest will increase by some 300% if you use these organic fertilizers.\u003cbr\u003eUse black landscaping material to protect the plants from weeds and disease. When it rains, sometimes the soil splashes underneath the leaves which can cause disease. Landscaping material greatly eliminates this problem. It also warms up the soil and retains moisture. To prevent the branches from breaking off with the heavy yields, use round tomato cages. We recommend using soaker hoses or drip irrigation too. They will simplify the watering process.\u003cbr\u003eApply Slow Release Plant Food around each plant and your are done! Periodically spray the hot pepper plants with Water Soluble All Purpose Plant Food.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded. Please Search Container Gardening for tips on growing hot peppers in containers.\u003cbr\u003eWhen planting your hot peppers, keep in mind that the warmer the soil is, the happier your plants will be. Also be sure not to crowd them. They need circulation to help resist disease. An easy, organic way to help keep the soil moist for your hot pepper plants is to use grass clippings (if chemically untreated) as mulch. Dry soil is the enemy of hot pepper plants.\u003cbr\u003e\u003cbr\u003eMaterials: hot,chile peppers,Organic,Heirloom,No GMO,Seeds,Scotch Bonnet,Pepper seeds,annual,Vegetable seeds,Pepper,Jamaican hot Pepper,Jerk Sauce \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443228305,"sku":"P21626S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443228369,"sku":"P21627S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443228433,"sku":"P21628S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395525374138.jpg?v=1759505152"},{"product_id":"prairie-fire-hot-pepper-seeds-capsicum-annuum-ornamental","title":"PRAIRIE FIRE ,Hot Pepper Seeds , ,Capsicum annuum, ornamental","description":"PRAIRIE FIRE , Edible Ornamental Pepper , AKA Christmas Pepper !\u003cbr\u003eBotanical Name: Capsicum annuum\u003cbr\u003eGrown for its brightly colored fruit, ornamental pepper plant is not particularly attractive until it becomes loaded with ripening peppers in fall and winter. Another common name for this plant is Christmas Pepper.\u003cbr\u003e\u003cbr\u003eornamental pepper, ornamental chili pepper, capsicum annuumC. annuum puts on a spectacular display when covered with a bounty of colorful peppers. You can expect ornamental \u003cbr\u003epeppers to produce fruit for up to 6 weeks.\u003cbr\u003e\u003cbr\u003eThe cone-shaped peppers all change colors as they mature -- from green to yellow to orange to red,purple fruit that is almost black.\u003cbr\u003e\u003cbr\u003ePinch your plant. Pinch new growth to encourage the stems to branch out and become bushy.\u003cbr\u003e\u003cbr\u003eKeep this tropical native warm. Ornamental chili pepper is tender and should not be exposed to temperatures below 55°F\/13°C.\u003cbr\u003e\u003cbr\u003eCAUTION: The peppers are edible, but most are fiery hot. The juice from them can cause painful burning of the eyes and mouth. Keep plants away from small children and wash your hands thoroughly after handling the pepper.\u003cbr\u003e\u003cbr\u003eOrnamental Pepper Plant Care\u003cbr\u003e\u003cbr\u003eornamental chili pepper, christmas pepper, capsicum annuum\u003cbr\u003e\u003cbr\u003eOrigin: South America\u003cbr\u003e\u003cbr\u003eHeight: To 1 ft (30 cm)\u003cbr\u003e\u003cbr\u003eLight: Bright light, including at least 4 hours a day of direct sun.\u003cbr\u003e\u003cbr\u003eWater: Keep soil evenly moist. Leaves will drop if soil is too wet or too dry. Water thoroughly and discard drainage.\u003cbr\u003e\u003cbr\u003eHumidity: Average to moderate humidity. Mist foliage occasionally if needed.\u003cbr\u003e\u003cbr\u003eTemperature: Cool at night, 55-60°F\/13-16°C; warm during the day 70-75°F\/21-24°C\u003cbr\u003e\u003cbr\u003eSoil: Any good Organic potting mix\u003cbr\u003e\u003cbr\u003eFertilizer: Feed monthly. Liquid organic fertilizer \u003cbr\u003e\u003cbr\u003ePropagation: Seed. Sow seeds in spring.\u003cbr\u003e\u003cbr\u003eMaterials: pepper,seed,vegetable,Edible Ornamental Pepper,Ornamental Pepper,PRAIRIE FIRE,Hot,Christmas Pepper \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28443252625,"sku":"P21699S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":21229711425619,"sku":"P21700S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443252689,"sku":"P21701S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443252817,"sku":"P21702S","price":42.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395579244730.jpg?v=1759505204"},{"product_id":"yellow-mushroom-hot-peppers-seed-scotch-bonnet","title":"Yellow mushroom - Hot Peppers seed, scotch bonnet","description":"\u003cp\u003e This Jamaican Hot Pepper is ideal for making homemade hot sauce and adds a robust flavor to any dish. Only a small amount is needed, making it a valuable ingredient. This versatile pepper is also a key component in the renowned Jamaican Jerk Sauce.\u003c\/p\u003e\n\u003cp\u003eThe Jamaican Yellow Mushroom PEPPER, also known as Yellow squash pepper, is a Capsicum chinense variety found in Jamaica and the Caribbean. Less spicy and larger than other varieties, it has a similar heat level as the Scotch Bonnet. This pepper is commonly used in salsa, sauces, and stuffing due to its fruity flavor. It is often compared to the \u003ca href=\"https:\/\/caribbeangardenseed.com\/products\/jamaican-red-scotch-bonnet-original-strain-pepper-seed-heirloom-from-jamaican\" title=\"red hot pepper\"\u003eJamaican Red Mushroom.\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":38096797565114,"sku":"P21735S","price":1.19,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28443263377,"sku":"P21736S","price":2.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443263505,"sku":"P21737S","price":6.79,"currency_code":"USD","in_stock":true},{"title":"400 seeds","offer_id":28443263697,"sku":"P21738S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443263761,"sku":"P21739S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395830280378.jpg?v=1759505226"},{"product_id":"golden-nugget-hot-peppers-hot-10-seed","title":"Golden Nugget hot peppers HOT!-10 Seed","description":"Golden Nugget hot peppers-easy, beautiful and prolific, edible, and HOT!\u003cbr\u003e\u003cbr\u003eThese tiny peppers look so innocent, but don't be fooled they pack quite the punch and are hot! Peppers mature from purple to green to orange, and one plant produces more than you may need. Plant also has some purple foilage and purple flowers making it a great edible ornamental.\u003cbr\u003eWe have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.\u003cbr\u003e\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003e\u003cstrong\u003eGrowing Peppers:\u003c\/strong\u003e\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil\u003cbr\u003eAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cstrong\u003ePeppers do very well grown in pots.\u003c\/strong\u003e\u003cbr\u003eSpace plants 12-18 inches apart, in rows 3 feet apart, or in a 3 gallon pot for an indoor house plant. Also makes a great back drop for other annuals or use a border or divider in grader areas. Very pungent! Eatable; Ornamental - C.annuum\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443357009,"sku":"P22034S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28443357073,"sku":"P22035S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395374772410.jpg?v=1759505443"},{"product_id":"maules-red-hot-pepper-capsicum-annuum-loads-of-10-12-fruits-heirloom-organic","title":"Maule'S Red Hot Pepper- Capsicum annuum","description":"\u003cdiv\u003e(Capsicum annuum)Originally introduced by The William Maule Seed Company of Philadelphia. Glossy red cayenne-type peppers are great for hot sauce or for dried red pepper flakes. High yielding plants produce well even in northern areas, yielding loads of 10-12\" fruits. 75 days from transplant.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFruits grow to 10 inches\u003c\/li\u003e\n\u003cli\u003eFruits mature from green to vivid red\u003c\/li\u003e\n\u003cli\u003eGood production even in northern areas\u003c\/li\u003e\n\u003cli\u003eHot pepper\u003c\/li\u003e\n\u003cli\u003e80 days from transplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1.where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003eONE Way To Grow Pepper\u003cbr\u003eThere are multiple ways to start growing your pepper seeds.\u003cbr\u003eI will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method.\u003cbr\u003e Things you need\u003cbr\u003eFirst you need a warm place, a mini green house with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you unsufficient results or no germination if it´s cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots.\u003cbr\u003eGrowing Hot Pepper from Seeds\u003cbr\u003eGrowing hot pepper from seeds can be enjoyable and sometimes frustrating as the germination can be slow and irregular even when grown under the optimal conditions. Some varieties can take up to 6 weeks and longer to germinate so you must be patient.\u003cbr\u003eThe home gardener must understand that varieties come from humid tropical regions and others come from dry desert regions. After years of testing, and by trial and error, we have come up with the best method for growing hot peppers. You should follow the planting instructions below to prevent poor germination, even if you have been growing hot peppers for years using other methods.\u003cbr\u003eCommon Mistakes\u003cbr\u003eUsing potting soil instead of lightweight seed starting mix\u003cbr\u003eOver-watering the seeds before they sprout\u003cbr\u003eToo low temperature\u003cbr\u003eInadequate ventilation\u003cbr\u003eType of Pots\u003cbr\u003eThe best method is to use plastic cell packs or plastic 4” square pots. If you are reusing the plastic pots from last year, remember to soak the pots in 50% bleach before using them. Do not use peat pots as they tend to absorb and retain too much moisture for growing some types of hot peppers.\u003cbr\u003eSeed Starting Mix\u003cbr\u003eUse good quality lightweight seed starting material with slow release fertilizer mixed in. We recommend using Miracle-Gro® Seed Starting Potting Mix.\u003cbr\u003ePlanting Method\u003cbr\u003eFill the plastic containers with the seed starting mix. Plant the seeds 1\/4″ deep, or as a general rule, twice as deep as the size of the seed. Remember if you plant the seeds too deep, they may not sprout and rot. Write on a plastic garden marker the variety name and date, then place it in the cell pack or plastic pot.\u003cbr\u003eWater the seeds with very hot water. This will speed up the germination process. Then place the pots in an environment where the temperature will remain around 85 degrees. Some hot pepper varieties may not germinate and rot if the temperature is below 85 degrees. A small utility room will do if you do not have an indoor garden stand greenhouse.\u003cbr\u003eDo not use plastic tray covers when growing hot pepper seeds. They tend to create an environment that is too humid for some hot pepper varieties to germinate. Make sure you have adequate overhead ventilation, as seeds need the proper amount of air (oxygen) to germinate.\u003cbr\u003eThe seeds do not need sunlight to germinate, but once they sprout you need to place them under fluorescent lights for 10 to 16 hours per day. You can reduce the temperature to 70 degrees after they sprout.\u003cbr\u003eAfter the seedlings reach 2″ tall, water the plants once a week with half concentration of liquid plant fertilizer. This will enhance the growth of the plant and give them a good start. After they reach 4” tall, you can water the plants with full strength liquid plant fertilizer. Keep using the overhead fan to prevent disease.\u003cbr\u003eTransplant the plants outdoors in the garden when the plant has reach at least 12″ tall, and 2 weeks after the last frost date. Check your Cooperative Extension Office if you are not sure of the last frost date. Always transplant outdoors on an overcast day, preferably a day before rain is expected.\u003cbr\u003eWe recommend using organic fertilizer when transplanting outdoors. This will enhance the root growth which is very important in having healthy and vigorous plants. Your harvest will increase by some 300% if you use these organic fertilizers.\u003cbr\u003eUse black landscaping material to protect the plants from weeds and disease. When it rains, sometimes the soil splashes underneath the leaves which can cause disease. Landscaping material greatly eliminates this problem. It also warms up the soil and retains moisture. To prevent the branches from breaking off with the heavy yields, use round tomato cages. We recommend using soaker hoses or drip irrigation too. They will simplify the watering process.\u003cbr\u003eApply Slow Release Plant Food around each plant and your are done! Periodically spray the hot pepper plants with Water Soluble All Purpose Plant Food.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded. Please Search Container Gardening for tips on growing hot peppers in containers.\u003cbr\u003e\u003cbr\u003eWhen planting your hot peppers, keep in mind that the warmer the soil is, the happier your plants will be. Also be sure not to crowd them. They need circulation to help resist disease. An easy, organic way to help keep the soil moist for your hot pepper plants is to use grass clippings (if chemically untreated) as mulch. Dry soil is the enemy of hot pepper plants.\u003cbr\u003e\u003cbr\u003eMaterials: hot,pepper,heirloom,Pepper Seeds,Hot Portugal Pepper,Seeds,Garden vegetable,Sweet and spicy,Chili,Chillies\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 25 Seeds","offer_id":28443380561,"sku":"P22122S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443380625,"sku":"P22123S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"250 Seeds- Bulk","offer_id":28443380689,"sku":"P22124S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395497816250.jpg?v=1759505496"},{"product_id":"pepper-seeds-beaver-dam-hot","title":"Beaver Dam Hot Pepper Seeds – Hungarian Heirloom (Capsicum annuum)","description":"\u003ch2\u003eBeaver Dam Hot Pepper – Hungarian Heirloom\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 80 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eA beloved Midwestern heirloom with deep roots in Eastern European culinary tradition, the Beaver Dam pepper was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family — and it has been a regional treasure ever since. Large, horn-shaped fruits ripen from lime green through to a rich red, delivering a mildly spicy heat that becomes even gentler when seeded. Thick-walled, sweet-meets-savory flesh makes it exceptional for stuffing, slicing into sandwiches, and fresh salsa. A dependable, prolific producer with excellent flavor and great versatility in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom Mildly Hot \/ Stuffing Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hungary (introduced to Wisconsin, 1912)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Lime Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild – mildly hot when seeded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden or containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during hot, dry periods. Mulch around the base to retain moisture and regulate soil temperature.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings gradually before transplanting outdoors after all frost danger has passed.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; well-suited for patios and small-space gardens.\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting material; avoid jiffy peat pots and standard potting soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at the lime-green or red stage depending on use — red fruits are sweeter and more complex in flavor.\u003c\/li\u003e\n\u003cli\u003eSeed the pepper before stuffing to reduce heat significantly — mild enough for most palates when seeded.\u003c\/li\u003e\n\u003cli\u003eExcellent sliced fresh in sandwiches, stuffed and baked, or chopped into fresh salsa.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems. Pick regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40255414468794,"sku":"P12891S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40255414501562,"sku":"P12891S-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40255414534330,"sku":"P12891S-3","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":40255414567098,"sku":"P12891S-4","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395134582970.jpg?v=1759505709"},{"product_id":"chi-chien-hot-pepper-seeds-capsicum-annuum-asian-heirloom-chili","title":"Chi-Chien Hot Pepper Seeds | Capsicum annuum | Asian Heirloom Chili","description":"\u003ch2\u003eChi-Chien Hot Pepper — Fiery, Ornamental \u0026amp; Prolific\u003c\/h2\u003e\n\u003cp\u003eBring bold heat and striking color to your garden with \u003cstrong\u003eChi-Chien\u003c\/strong\u003e (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), an extra-spicy heirloom variety prized across Chinese cuisine and ornamental gardens alike. Slender, thin-skinned red peppers ripen to a vivid crimson and deliver intense, lingering heat — perfect for fresh cooking, drying, or grinding into flakes.\u003c\/p\u003e\n\u003ch3\u003eWhy Growers Love Chi-Chien\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional heat\u003c\/strong\u003e — one of the hotter Asian chili varieties, ideal for hot sauces, stir-fries, and salsas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose plant\u003c\/strong\u003e — stunning ornamental display in beds or containers, plus a generous edible harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile harvest\u003c\/strong\u003e — enjoy green for milder heat, or let ripen to full red for maximum spice and drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific producer\u003c\/strong\u003e — abundant yields of medium-size peppers throughout the season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable\u003c\/strong\u003e — thrives in all Sunset climate zones; performs best with warm summers and mild winters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSite:\u003c\/strong\u003e Full sun, well-drained soil, sheltered from strong wind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil prep:\u003c\/strong\u003e Till in compost or organic matter to 7–8 inches; add 1 lb of 20-20-20 fertilizer per 100 sq ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow when soil temperature exceeds 75°F — ¼ inch deep, ½ inch apart, rows 2–3 ft apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 15–30 days; keep soil consistently moist throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Space seedlings 2 ft apart after germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeed control:\u003c\/strong\u003e Use black plastic mulch or a 1–2 inch layer of organic mulch to retain warmth and suppress weeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply 1½ oz ammonium sulfate per 10 ft of row, one week after blooming begins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 8–10 weeks after germination — snap or cut stems carefully to avoid breaking branches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary \u0026amp; Storage Uses\u003c\/h3\u003e\n\u003cp\u003eChi-Chien peppers are a staple in spicy Chinese dishes and pair beautifully with Caribbean-style hot sauces. Use fresh, dry whole for storage, or grind into chili flakes. Their thin skin makes them ideal for quick drying.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28443473489,"sku":"P22438S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443473617,"sku":"P22439S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443473745,"sku":"P22440S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443473873,"sku":"P22441S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210866874.jpg?v=1759505728"},{"product_id":"pepper-seeds-peter-orange-hot-1","title":"Peter Orange Hot Pepper Seeds (Capsicum annuum)","description":"\u003ch2\u003eBright Orange Peppers with a Distinctive Shape\u003c\/h2\u003e\u003cp\u003ePeter Orange pepper brings bold color and a playful novelty shape to the vegetable garden. This \u003cem\u003eCapsicum annuum\u003c\/em\u003e variety produces cylindrical, wrinkled pods that ripen to vivid orange. Grow it in a sunny garden bed or a roomy patio container, then use the ripe hot peppers in homemade sauces, dried spice blends, and salsas.\u003c\/p\u003e\u003ch3\u003eVariety details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Peter pepper, Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Distinctively shaped, wrinkled pods approximately 3–4 inches long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe color:\u003c\/strong\u003e Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot; intensity varies with growing conditions and individual fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e Approximately 90 days as noted in the variety listing; actual timing varies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct supplied:\u003c\/strong\u003e Seeds, not live plants\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting your seeds\u003c\/h3\u003e\u003cp\u003eStart indoors approximately 8–10 weeks before your last expected frost. Sow 1\/4 inch deep in a well-draining seed-starting mix. Keep the mix moist without waterlogging and maintain warm soil, approximately 80–85°F. A seedling heat mat can help provide consistent warmth. Germination may take approximately 1–4 weeks.\u003c\/p\u003e\u003ch3\u003eGrowing in beds or containers\u003c\/h3\u003e\u003cp\u003eHarden seedlings off gradually before transplanting outdoors after frost risk has passed and nights are reliably warm. Choose a sunny location with fertile, well-draining soil enriched with organic matter. Water consistently and mulch around established plants to help retain moisture, keeping mulch away from stems.\u003c\/p\u003e\u003cp\u003eFor patio growing, choose a container of approximately 5 gallons or larger with drainage holes. Feed according to the instructions on a suitable vegetable fertilizer, and adjust watering to the weather and soil conditions.\u003c\/p\u003e\u003ch3\u003eHarvest and kitchen uses\u003c\/h3\u003e\u003cp\u003eAllow fruits to develop their full orange color before harvesting. Snip stems with garden scissors rather than pulling peppers from the plant. Use small amounts at first in sauces and salsas, or dry the ripe peppers for homemade seasoning.\u003c\/p\u003e\u003ch3\u003ePacket sizes\u003c\/h3\u003e\u003cp\u003eChoose from the available 10-, 25-, or 100-seed options. Check the selected quantity before ordering.\u003c\/p\u003e\u003ch3\u003eHot pepper safety\u003c\/h3\u003e\u003cp\u003eWear gloves when cutting or processing peppers. Avoid touching your eyes or other sensitive areas, and wash hands, tools, and work surfaces thoroughly afterward. Keep harvested peppers away from children and pets.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28443476497,"sku":"P22455S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443476561,"sku":"P22456S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443476625,"sku":"P22457S","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395560992954.jpg?v=1759505738"},{"product_id":"pepper-seeds-large-cherry-hot-1","title":"Large Cherry Hot Pepper Seeds – Cherry Bomb (Capsicum annuum)","description":"\u003ch2\u003eLarge Hot Cherry Pepper – Cherry Bomb\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | ~75 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eCompact, prolific, and perfectly shaped for stuffing — the Large Cherry Hot Pepper (also known as Cherry Bomb) is a garden workhorse beloved for its generous yields even in northern climates. Round, baseball-sized fruits mature from green to a glossy red with a mild-to-medium heat (100–1,000 SHU) that makes them irresistible fresh, pickled, or stuffed with cheese and herbs. Notably cold-tolerant and shock-resistant, this variety is an ideal choice for growers in shorter growing seasons. Approximately 4,000 seeds per ounce.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot Cherry Pepper (Cherry Bomb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Shape:\u003c\/strong\u003e Round, cherry-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild to Medium – 100–1,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e ~4,000 seeds\/oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Tolerance:\u003c\/strong\u003e Good — performs well in northern climates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil with ample organic matter; target pH 6.0–6.8. Water consistently; apply soaker hoses during hot, dry spells. Mulch around the base to retain moisture and suppress weeds.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all frost danger has passed; harden off gradually over 1–2 weeks.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; well-suited for patios and small spaces.\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting material; avoid jiffy peat pots and standard potting mixes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest red for peak color, sweetness, and mild heat — ideal for pickling whole or stuffing with cheese.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut from stems cleanly. Pick regularly to encourage continuous fruiting.\u003c\/li\u003e\n\u003cli\u003eExceptional for antipasto, stuffed appetizers, pickling, and fresh eating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":31224946032723,"sku":"P28422S","price":1.09,"currency_code":"USD","in_stock":true},{"title":"1 Packet 30 Seeds","offer_id":28443494545,"sku":"P12984S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443494609,"sku":"P12985S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":31224951701587,"sku":"P28423S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31224951865427,"sku":"P28424S","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395472683194.jpg?v=1759505770"},{"product_id":"candlelight-hot-pepper-seeds-capsicum-annuum","title":"Candlelight Hot Pepper Seeds – 1983 All-America Selections Winner (Capsicum annuum)","description":"\u003ch2\u003eCandlelight Hot Pepper – 1983 All-America Selections Winner, Ornamental \u0026amp; Edible\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 85 Days to Maturity (Purple Stage) | Full Sun\u003c\/p\u003e\n\n\u003cp\u003eAn award-winning compact hot pepper with extraordinary visual impact, Candlelight earned its 1983 All-America Selections designation for good reason. Perfectly sized for indoor pots, patio containers, and border plantings, this mounded plant produces dense clusters of small 1-inch fruits that stand upright like little candles — ripening in a striking color progression from light yellowish-green to orange to vibrant red. Mildly hot and fully edible, Candlelight is equally valuable as a kitchen herb and a living ornamental — a true “hot summer survivor” for both gardeners and chili enthusiasts.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ornamental \u0026amp; Edible Hot Pepper – AAS Winner 1983\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 85 days (purple\/yellow-green stage); 120 days (fully red ripe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e ~1 inch long × 1½ inches wide; upright clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light Yellowish-Green → Orange → Bright Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mildly Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 10–12 inches; mounded, upright habit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Width:\u003c\/strong\u003e 16–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 14–16 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e 30 seeds per packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness:\u003c\/strong\u003e 40°F (4.4°C) minimum; annual in most climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with compost; target pH 6.0–6.8. Water deeply — 1 inch per week. Mulch 1–2 inches around the base for moisture retention and temperature regulation. Add compost tea every 2–3 weeks for the first 6 weeks after transplant.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all frost danger has passed; space 14–16 inches apart in rows 3 feet apart.\u003c\/li\u003e\n\u003cli\u003eIndoor\/container growing: ideal in 3-gallon pots as a long-season houseplant — excellent for windowsills and patios.\u003c\/li\u003e\n\u003cli\u003eServes as a beautiful backdrop for other annuals or as a colorful border or divider in garden beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at any color stage — mildest when yellow-green, hottest and most flavorful when fully red.\u003c\/li\u003e\n\u003cli\u003eVery pungent despite small size — handle with care; wash hands after handling.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eExcellent for pickling, drying, hot sauces, and as a garnish. A stunning living centerpiece at harvest maturity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 20 Seeds","offer_id":28443677649,"sku":"P23022S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"50 Seeds","offer_id":28443677713,"sku":"P23023S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28443677777,"sku":"P23024S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443677841,"sku":"P23025S","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395190911162.jpg?v=1759506119"},{"product_id":"yellow-hungarian-wax-hot-pepper-seeds-capsicum-annuum-heirloom","title":"Yellow Hungarian Wax,Hot Pepper Seeds, Capsicum annuum ,Heirloom","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003eHungarian wax\u003c\/b\u003e\u003cspan\u003e pepper is a medium variety of \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Capsicum_annuum\" title=\"Capsicum annuum\"\u003eCapsicum annuum\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e with a wide \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Scoville_Scale\" class=\"mw-redirect\" title=\"Scoville Scale\"\u003eScoville Scale\u003c\/a\u003e\u003cspan\u003e range of \u003cspan style=\"color: #ff0000;\"\u003e1,000 to 15,000\u003c\/span\u003e Scoville units\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent For ,Pickling, Frying \u0026amp; Roasting. High Quality Untreated Seeds From Our Garden.\u003c\/p\u003e\n\u003cp\u003eThis pepper is usually harvested before maturity when still yellow. It measures between 4\"-6\" inches in length (10-15cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Banana_peppers\" class=\"mw-redirect\" title=\"Banana peppers\"\u003ebanana peppers\u003c\/a\u003e when immature, it is a different \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cultivar\" title=\"Cultivar\"\u003ecultivar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDue to the ease of cultivation and the productivity of the plant, many home gardeners \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pickled_pepper\" title=\"Pickled pepper\"\u003epickle\u003c\/a\u003e these whole or sliced in rings\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePlease Used Drop Down Box To Order\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLOR: Bright yellow that turns red when mature\u003cbr\u003eHARVEST: 65 Days\u003cbr\u003ePLANT HEIGHT: 18 - 24\" . . . PLANT SPACING: 24 - 36\"\u003cbr\u003eLIGHT REQUIREMENTS: Sun . . . SOIL\/WATER: Average\u003cbr\u003e\u003cbr\u003eOrganic Hungarian Hot Yellow Wax - A long banana-shaped waxy pepper used for frying, stuffing, or as colorful pickled peppers. Ripens from pale yellow to deep golden orange to cherry red. Can be harvested at various maturities\u003cbr\u003eProduce well even in hot weather. Fruit matures from light yellow to orange to red. Mark these as different from the sweet banana peppers in your garden. \u003cbr\u003e\u003cbr\u003eHeat: Medium to hot. \u003cbr\u003eScoville 5000-15,000\u003cbr\u003eOrigin: An heirloom variety from Europe.\u003cbr\u003eWhen to Sow\u003cbr\u003eStart transplants 6-8 weeks before planting date. Sow seeds into flat ~4 seeds\/inch and then pot up into 2” or larger cells after first set of true leaves appear. Optimal soil temperature for germination is 85°F. For growing transplants, maintain temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing temperature to 60-65°F and reducing water for 2-3 days before transplanting.\u003cbr\u003eSun: Full Sun \u003cbr\u003eSowing Method: Indoor Sow \u003cbr\u003eDays to Maturity: 5 days\u003cbr\u003eHeight: 18-24 inches\u003cbr\u003eSpread: 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: pepper,garden,heirloom,Pepper Seeds,spicy sauce cooking,frying,Heirloom Seeds,From My Garden,Mildly Hot,Excellent For Pickling,Yellow pepper,Red Pepper,Annuals\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-30 Seeds","offer_id":28443723345,"sku":"P23120S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443723409,"sku":"P23121S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28443723473,"sku":"P23122S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443723601,"sku":"P23123S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"1 oz-4000+seeds","offer_id":28443723665,"sku":"P23124S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395829788858.jpg?v=1759506192"},{"product_id":"dorset-naga-hot-pepper-seeds-capsicum-chinense","title":"Dorset Naga HOT Pepper SEEDS (Capsicum Chinense)","description":"One of the World's Hottest Pepper\u003cbr\u003eHeat level: SUPERHOT\u003cbr\u003eDorset Naga chilli pepper is one of the hottest chilli pepper in the world. It's rated at 1.23 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!This descendant of the Bhut Jalokia Ghost Pepper, at 1.6 million Scoville Heat Units this super hot pepper remains one of the highest ever recorded in the world. This strain puts off copious amounts of pepper pods each wave (some of the most we’ve seen here outside of the bird pepper types).\u003cbr\u003eHOW TO GROW PEPPER SEEDS\u003cbr\u003e1.       where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to releave the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003cbr\u003e6.some times double up on your gloves as the burn can still find its way in at times\u003cbr\u003e\u003cbr\u003eONE Way To Grow Pepper\u003cbr\u003eThere are multiple ways to start growing your pepper seeds.\u003cbr\u003eI will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method.\u003cbr\u003e \u003cbr\u003eThings you need\u003cbr\u003eFirst you need a warm place, a mini green house with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you unsufficient results or no germination if it´s cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots.\u003cbr\u003ePLEASE NOTE: All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing. We Cannot Guarantee how much  you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions. Please do your homework. Most people, following proper directions should be able to germinate easy and moderate seeds without much trouble.\u003cbr\u003eBy placing an order, you are agreeing to sale under these terms.\u003cbr\u003eGrowing Hot Pepper from Seeds\u003cbr\u003eGrowing hot pepper from seeds can be enjoyable and sometimes frustrating as the germination can be slow and irregular even when grown under the optimal conditions. Some varieties can take up to 6 weeks and longer to germinate so you must be patient.\u003cbr\u003eThe home gardener must understand that varieties come from humid tropical regions and others come from dry desert regions. After years of testing, and by trial and error, we have come up with the best method for growing hot peppers. You should follow the planting instructions below to prevent poor germination, even if you have been growing hot peppers for years using other methods.\u003cbr\u003eCommon Mistakes\u003cbr\u003eUsing potting soil instead of lightweight seed starting mix\u003cbr\u003eOver-watering the seeds before they sprout\u003cbr\u003eToo low temperature\u003cbr\u003eInadequate ventilation\u003cbr\u003eType of Pots\u003cbr\u003eThe best method is to use plastic cell packs or plastic 4” square pots. If you are reusing the plastic pots from last year, remember to soak the pots in 50% bleach before using them. Do not use peat pots as they tend to absorb and retain too much moisture for growing some types of hot peppers.\u003cbr\u003eSeed Starting Mix\u003cbr\u003eUse good quality lightweight seed starting material with slow release fertilizer mixed in. We recommend using Miracle-Gro® Seed Starting Potting Mix.\u003cbr\u003ePlanting Method\u003cbr\u003eFill the plastic containers with the seed starting mix. Plant the seeds 1\/4″ deep, or as a general rule, twice as deep as the size of the seed. Remember if you plant the seeds too deep, they may not sprout and rot. Write on a plastic garden marker the variety name and date, then place it in the cell pack or plastic pot.\u003cbr\u003eWater the seeds with very hot water. This will speed up the germination process. Then place the pots in an environment where the temperature will remain around 85 degrees. Some hot pepper varieties may not germinate and rot if the temperature is below 85 degrees. A small utility room will do if you do not have an indoor garden stand greenhouse.\u003cbr\u003eDo not use plastic tray covers when growing hot pepper seeds. They tend to create an environment that is too humid for some hot pepper varieties to germinate. Make sure you have adequate overhead ventilation, as seeds need the proper amount of air (oxygen) to germinate.\u003cbr\u003eThe seeds do not need sunlight to germinate, but once they sprout you need to place them under fluorescent lights for 10 to 16 hours per day. You can reduce the temperature to 70 degrees after they sprout.\u003cbr\u003eAfter the seedlings reach 2″ tall, water the plants once a week with half concentration of liquid plant fertilizer. This will enhance the growth of the plant and give them a good start. After they reach 4” tall, you can water the plants with full strength liquid plant fertilizer. Keep using the overhead fan to prevent disease.\u003cbr\u003eTransplant the plants outdoors in the garden when the plant has reach at least 12″ tall, and 2 weeks after the last frost date. Check your Cooperative Extension Office if you are not sure of the last frost date. Always transplant outdoors on an overcast day, preferably a day before rain is expected.\u003cbr\u003eWe recommend using  organic fertilizer when transplanting outdoors. This will enhance the root growth which is very important in having healthy and vigorous plants. Your harvest will increase by some 300% if you use these organic fertilizers.\u003cbr\u003eUse black landscaping material to protect the plants from weeds and disease. When it rains, sometimes the soil splashes underneath the leaves which can cause disease. Landscaping material greatly eliminates this problem. It also warms up the soil and retains moisture. To prevent the branches from breaking off with the heavy yields, use round tomato cages. We recommend using soaker hoses or drip irrigation too. They will simplify the watering process.\u003cbr\u003eApply  Slow Release Plant Food around each plant and your are done! Periodically spray the hot pepper plants with  Water Soluble All Purpose Plant Food.\u003cbr\u003eGrowing Hot Peppers in Containers\u003cbr\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded. Please Search  Container Gardening for tips on growing hot peppers in containers.\u003cbr\u003e\u003cbr\u003eWhen planting your hot peppers, keep in mind that the warmer the soil is, the happier your plants will be. Also be sure not to crowd them. They need circulation to help resist disease. An easy, organic way to help keep the soil moist for your hot pepper plants is to use grass clippings (if chemically untreated) as mulch. Dry soil is the enemy of hot pepper plants.\u003cbr\u003e\u003cbr\u003eMaterials: spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,Naga Jolokia,Naga Morich,or the Ghost Chili \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443733649,"sku":"P23179S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443733713,"sku":"P23180S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443733777,"sku":"P23181S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395296817338.jpg?v=1759506224"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/hot-pepper-seeds.oembed?page=5","provider":"Caribbean garden seed","version":"1.0","type":"link"}