{"title":"Mexico Pepper Varieties","description":"\u003cp\u003eMexican cuisine is one of the world’s great chili cultures — and this collection reflects that depth. From the earthy Pasilla Bajio used in mole negro to the classic Jalapeño and the tangy Tomatillo, these are the varieties that make an authentic Mexican kitchen garden possible. Alongside the peppers, you’ll find the culinary herbs, vegetables, and ornamentals native to Mexico that round out the full garden experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppers\u003c\/strong\u003e — Jalapeño M (classic Mexican chili), Pasilla Bajio (Mexican mole chili)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary staples\u003c\/strong\u003e — Tomatillo Purple (Mexican husk tomato), Epazote (essential Mexican herb), Mexican Mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables\u003c\/strong\u003e — Jicama (Mexican Yam), Mexican Sour Gherkin Cucumber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbs \u0026amp; perennials\u003c\/strong\u003e — Mexican Hyssop, Mexican Mint (perennial)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamentals\u003c\/strong\u003e — Mexican Fleabane Daisy, Mexican Feather Grass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO, open-pollinated\u003c\/strong\u003e — heirloom Mexican varieties throughout\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"chile-de-comida-capsicum-annum-10-pepper-seeds-rare-variety-from-mexico","title":"Chile de Comida Pepper Seeds – Rare Mexican Heirloom | Roasting \u0026 Cooking Chili (Capsicum annuum)","description":"\u003cp\u003eChile de Comida — literally “food chili” — is a rare heirloom variety from Mexico grown organically in a pesticide-free environment and germination-tested for quality. Medium-sized pendant pods grow 2.5–3.5 inches long with medium-thick flesh and a remarkable three-stage color progression from green through brown to red. A versatile culinary chili used extensively in traditional Mexican cooking — roasting, frying, stir-frying, and slow-cooked dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2.5–3.5 inches long × 0.75–1 inch wide; medium-thick flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Brown → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Habit:\u003c\/strong\u003e Pendant (hanging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mexican cuisine, roasting, fried\/stir-fried dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for fresh cooking, brown for earthy flavor, or fully red for deepest richness. Cut with scissors; pick consistently to encourage continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40195483992250,"sku":"P15739S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40195484025018,"sku":"P15740S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40195484057786,"sku":"P15741S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210375354.jpg?v=1759500730"},{"product_id":"mexican-petunia-seeds-perennial-flowers","title":"Mexican petunia seeds, perennial FLOWERS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMexican Petunia White (\u003cem data-mce-fragment=\"1\"\u003eRuellia Brittoniana \u003c\/em\u003e)\u003c\/strong\u003e - This low growing, dwarf ruellia produce multiple stemmed clumps with elongated foliage funnel shaped white flowers. This ruellia makes an excellent spring, summer, and fall ground cover and blooms over an extended period. Plants die back to the ground at the first frost, but normally return unless there are severe freezes. This ruellia is a prolific self-seeder. Also called desert petunia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eVery adaptable and low-maintenance Southern Star Ruellia tolerates both wet and dry conditions. A great product to expand Southern perennial programs; can be used as an in-ground or container annual in other regions, but is not recommended for the far North.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"page_header\" data-mce-fragment=\"1\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSeason:\u003c\/strong\u003e Perennial\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eUSDA Zones:\u003c\/strong\u003e 8 - 10\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHeight:\u003c\/strong\u003e 10 - 12 inches\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBloom Season:\u003c\/strong\u003e Late spring to late summer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBloom Color:\u003c\/strong\u003e WHITE\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSoil Type:\u003c\/strong\u003e pH 5.8 - 6.2, well drained soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"page_header\" data-mce-fragment=\"1\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTemperature:\u003c\/strong\u003e 72 - 76F\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAverage Germ Time:\u003c\/strong\u003e 7 - 10 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eLight Required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDepth:\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan color=\"#54462f\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan color=\"#ff6a35\" data-mce-fragment=\"1\"\u003eCover seed lightly\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSowing Rate:\u003c\/strong\u003e 1 - 2 seeds per plant\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePlant Spacing:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds \/ BLUE","offer_id":42268054126778,"sku":"P16097S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"10 seeds \/ PINK","offer_id":42268091416762,"sku":"P29031S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"10 seeds \/ WHITE","offer_id":42268091449530,"sku":"P29032S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"10 seeds \/ MIXED","offer_id":42268128444602,"sku":"P29033S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"25 seeds \/ BLUE","offer_id":42268054159546,"sku":"P16097S-2","price":27.49,"currency_code":"USD","in_stock":true},{"title":"25 seeds \/ PINK","offer_id":42268091482298,"sku":"P29034S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"25 seeds \/ WHITE","offer_id":42268091515066,"sku":"P29035S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"25 seeds \/ MIXED","offer_id":42268128477370,"sku":"P29036S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"100 seeds \/ BLUE","offer_id":42268054192314,"sku":"P16097S-3","price":93.49,"currency_code":"USD","in_stock":true},{"title":"100 seeds \/ PINK","offer_id":42268091547834,"sku":"P29037S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"100 seeds \/ WHITE","offer_id":42268091580602,"sku":"P29038S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"100 seeds \/ MIXED","offer_id":42268128510138,"sku":"P29039S","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395502534842.jpg?v=1759501015"},{"product_id":"mexican-hyssop-seeds-perennial-herb","title":"Mexican hyssop seeds , Perennial herb","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"color: #54462f; font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\" class=\"row\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e(Agastache mexicana)\u003c\/p\u003e\n\u003cp\u003eA perennial plant packed with greenish-grey foliage and spiky purple, pink, blue or yellow blooms, nectar-rich Mexican hyssop (Agastache mexicana) attracts hummingbirds, honeybees and butterflies to the garden from late summer until the first frost. Native to Mexico and the southwestern United States, Mexican hyssop is a good choice for a natural, low-maintenance, wildflower garden. A sturdy plant that prefers bright sunlight, Mexican hyssop is perennial in U.S. Department of Agriculture plant hardiness zones 6 through 9.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003ePlant Mexican hyssop in well-drained soil and full sunlight. Although the plant adapts to a range of soil conditions, it performs best in poor, slightly acidic or neutral soil with a pH of 6.5 to 7.5. If the soil is compacted, add 3 to 4 inches of compost or peat moss. Allow 18 to 24 inches between each plant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003eWater the plants deeply once or twice every week during the first year, providing enough water to soak the soil to a depth of about 6 inches. Mexican hyssop is drought tolerant once the roots are established. After the first year, water the plant only when the soil is dry or the plant appears wilted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family: Georgia, Times, serif; font-weight: normal; font-size: 19px; background-image: url('http:\/\/content.outsidepride.com\/assets\/image\/framework\/sec_header_bg.gif'); background-attachment: scroll; padding: 0px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #b4c18b; text-align: center; color: #0f6e2c !important; margin: 0px 0px 10px !important; background-position: 0% 100%; background-repeat: repeat no-repeat;\" class=\"page_header\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul style=\"margin: 5px; padding: 0px; list-style: none;\" class=\"layout specs\"\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Perennial\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 7 - 10\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 26 - 32 inches\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Mid summer to fall\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-drained, pH 5.8 - 7.2\u003c\/li\u003e\n\u003cli style=\"font-size: 14px !important; margin: 0px; padding: 1px 0px; list-style: none;\"\u003e\n\u003cstrong\u003eDeer Resistant:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-family: 'normal Tahoma', Arial, sans-serif; font-size: 13px;\" class=\"row\"\u003e\n\u003ch2 style=\"color: #0f6e2c !important; font-family: Georgia, Times, serif; font-weight: normal; font-size: 19px; padding: 0px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #b4c18b; text-align: center; margin: 0px 0px 10px !important; background-image: url('http:\/\/content.outsidepride.com\/assets\/image\/framework\/sec_header_bg.gif'); background-attachment: scroll; background-position: 0% 100%; background-repeat: repeat-x;\" class=\"page_header\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul style=\"margin: 5px; padding: 0px; list-style: none;\" class=\"layout specs\"\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 68F\u003c\/li\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 14 - 21 days\u003c\/li\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong style=\"color: #54462f;\"\u003eDepth:\u003c\/strong\u003e\u003cspan style=\"color: #54462f;\" color=\"#54462f\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"color: #ff0010;\" color=\"#ff0010\"\u003eSeeds must be covered thinly\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 3 seeds per plant\u003c\/li\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli style=\"color: #54462f; margin: 0px; padding: 1px 0px; list-style: none; font-size: 14px !important;\"\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18 - 24 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"txt1\"\u003e \u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cimg height=\"0\" width=\"0\" alt=\"\" src=\"http:\/\/newage.mystoremaps.com\/echo\/tagLine?view=1\u0026amp;sid=67074423aa89d34d8fefad663d1fb367\u0026amp;tid=3\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003c!-- [END] Echo MyStoreMaps **** DO NOT CHANGE --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e \u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 seeds","offer_id":31179034034259,"sku":"P16121S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"200 seeds","offer_id":31179034067027,"sku":"P16122S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":31179034099795,"sku":"P16123S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"3000","offer_id":31179035934803,"sku":"P16124S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395501027514.jpg?v=1759501047"},{"product_id":"cucumber-seeds-mexican-sour-gherkin-annual-vegetable","title":"cucumber Seeds - Mexican Sour Gherkin, Annual Vegetable","description":"\u003cul style=\"outline: 0px; border: 0px; margin: 0px; padding: 0px 0px 15px 20px; vertical-align: baseline; list-style: none; line-height: 24.375px; background-color: #ffffff;\"\u003e\n\u003cli style=\"outline: 0px; border: 0px; border-image-source: initial; border-image-slice: initial; border-image-width: initial; border-image-outset: initial; border-image-repeat: initial; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\n\u003cspan style=\"margin: 0px; padding: 0px;\"\u003eThese seeds produce small cucumbers that resemble miniature watermelons.\u003cspan style=\"font-size: x-large; color: #2e6b31; font-family: Guardian-EgypTT, Arial, sans-serif;\" face=\"Guardian-EgypTT, Arial, sans-serif\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"u-text-size-md u-margin-clear-top\"\u003eA unique specialty cucumber. \u003c\/p\u003e\n\u003cdiv class=\"c-content-toggle js-ct-container u-margin-bottom-sm is-enabled is-active\"\u003e\n\u003cdiv class=\"c-content-toggle__content-wrapper js-ct-content\"\u003e\u003cspan\u003eCucamelon Seeds produce 1\" long fruits with a cute watermelon appearance and a unique cucumber-citrus flavor. Vines can grow up to 10' long and fruits can be enjoyed fresh or pickled. Perfect for markets looking for a novelty product. Also called the Cucamelon or mouse melon.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-content-toggle__content-wrapper js-ct-content\"\u003e\u003cspan\u003eTrellising recommended. NOTE: We recommend harvesting these cucumbers promptly as they tend to get seedy if allowed to grow longer than 1\". Avg.  \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: inherit; outline: 0px; border: 0px; border-image-source: initial; border-image-slice: initial; border-image-width: initial; border-image-outset: initial; border-image-repeat: initial; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\n\u003cspan style=\"font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #006535;\" color=\"#006535\"\u003e very exciting vegetable to have in your garden! \u003c\/span\u003e\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003c\/span\u003e50-day yield. Cucumis anguria. Small, 2\" cucumbers look like watermelons and have a sweet flavor followed by a sour tang. Great for pickling, they will fall off the vines when ripe. Use trellises for best growth.\u003cspan style=\"color: #666666; font-family: Guardian-EgypTT-Text, Georgia, serif; font-size: 14px; line-height: 25px;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268615569,"sku":"P16505S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 25 seeds","offer_id":28441172689,"sku":"P16506S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28441172753,"sku":"P16507S","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28441172817,"sku":"P16508S","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395502043322.jpg?v=1759501348"},{"product_id":"papalo-herb-seeds-porophyllum-ruderale-aromatic","title":"Papalo Seeds | Porophyllum ruderale | Mexican Summer Cilantro | Heirloom Herb | Non-GMO | Organic","description":"\u003ch2\u003ePapalo Seeds – Ancient Mexican Herb | Summer Cilantro\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePapalo\u003c\/strong\u003e (\u003cem\u003ePorophyllum ruderale\u003c\/em\u003e) is one of Mexico’s oldest and most revered culinary herbs — an aromatic annual with large, bluish-green leaves and a \u003cstrong\u003ebold, complex flavor that no other herb quite replicates\u003c\/strong\u003e. Often described as a vibrant mix of cilantro, arugula, lime, and nasturtium, Papalo was a staple of traditional Mexican cooking long before cilantro arrived, and it remains deeply embedded in the street food culture of Puebla and Oaxaca today. In many traditional Mexican restaurants, fresh bunches of Papalo are placed on tables so diners can pluck leaves and add them directly to tacos, salsas, and soups as they eat.\u003c\/p\u003e\u003cp\u003eAlso known as \u003cstrong\u003epapaloquelite, poreleaf, mampuito, Bolivian coriander,\u003c\/strong\u003e and \u003cstrong\u003esummer cilantro\u003c\/strong\u003e, Papalo is an outstanding heat-season alternative to cilantro — thriving in the summer warmth that causes cilantro to bolt. If you love cilantro, Papalo is the herb to grow when cilantro gives up. Approx. \u003cstrong\u003e15,200 seeds per oz\u003c\/strong\u003e. Organic, untreated seed.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Papalo is a naturally ‘dirty’ seed with some debris — this is normal for untreated organic seed and does not affect germination or quality.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Porophyllum ruderale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Papalo, Papaloquelite, Poreleaf, Mampuito, Summer Cilantro, Bolivian Coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Annual herb — heirloom, non-GMO, organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Complex — cilantro, arugula, lime, nasturtium; piquant and fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Large, bluish-green; used raw; heat-season use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e Approx. 15,200 seeds per oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Spring through summer; thrives in heat when cilantro bolts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Method:\u003c\/strong\u003e Direct sow or transplant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow outdoors in \u003cstrong\u003espring through summer\u003c\/strong\u003e after last frost, or start indoors 3–4 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003eSow seeds shallowly — barely cover; keep soil moist until germination in \u003cstrong\u003e7–21 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePrefers \u003cstrong\u003efull sun to partial shade\u003c\/strong\u003e in well-draining, moderately fertile soil.\u003c\/li\u003e\n\u003cli\u003eThin or space plants \u003cstrong\u003e12–18 inches apart\u003c\/strong\u003e — plants grow large and bushy in warm weather.\u003c\/li\u003e\n\u003cli\u003eUnlike cilantro, Papalo thrives in \u003cstrong\u003esummer heat\u003c\/strong\u003e and does not bolt — harvest throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest individual leaves as needed throughout the growing season — the more you pick, the more the plant produces.\u003c\/li\u003e\n\u003cli\u003eUse leaves \u003cstrong\u003efresh and raw\u003c\/strong\u003e — Papalo loses much of its flavor when cooked; add at the end of cooking or as a garnish.\u003c\/li\u003e\n\u003cli\u003eA few leaves go a long way — Papalo is more potent than cilantro; start with smaller amounts and adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTacos — the defining herb of Puebla-style tacos; torn leaves layered in directly\u003c\/li\u003e\n\u003cli\u003eSalsas and guacamole — in place of or alongside cilantro\u003c\/li\u003e\n\u003cli\u003eSoups and stews — added fresh at serving as a garnish\u003c\/li\u003e\n\u003cli\u003eCeviche and raw fish preparations\u003c\/li\u003e\n\u003cli\u003eCheeses, quesadillas, and grilled meats\u003c\/li\u003e\n\u003cli\u003eCompound butters and herb sauces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442502865,"sku":"P17327S","price":3.95,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442502929,"sku":"P17328S","price":8.14,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz","offer_id":28698057425,"sku":"P17329S","price":83.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395546869946.jpg?v=1759501942"},{"product_id":"herb-seeds-cilantro-organic","title":"Cilantro Seeds | Coriandrum sativum | Slow-Bolt | Culinary Herb \u0026 Coriander Seed | Mexican \u0026 Asian Cuisine","description":"\u003ch2\u003eCilantro Seeds – Coriandrum sativum | Slow-Bolt Culinary Herb | Dual-Purpose: Fresh Leaf \u0026amp; Coriander Seed\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCilantro\u003c\/strong\u003e (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) — also known as coriander, Chinese parsley, and dhania — is one of the most widely used culinary herbs on earth, appearing in the cuisines of Mexico, India, Thailand, Vietnam, the Middle East, the Caribbean, and beyond. A uniquely \u003cstrong\u003edual-purpose plant\u003c\/strong\u003e: the fresh leaves (cilantro) provide bright, citrusy herbaceous flavor, while the dried seeds (coriander) are a warm, nutty, citrus-tinged spice used in entirely different culinary traditions. This is a \u003cstrong\u003eslow-bolting variety\u003c\/strong\u003e — bred to stay in leaf production longer than standard cilantro before flowering, extending your fresh harvest window significantly. Open-pollinated, non-GMO. Approximately \u003cstrong\u003e3,400 seeds per ounce\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Coriandrum sativum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Cilantro (leaf), coriander (seed), Chinese parsley, dhania, pak chi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cool-season annual — open-pollinated, non-GMO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Slow-bolt (extended leaf production before flowering)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per oz:\u003c\/strong\u003e ~3,400\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to leaf harvest:\u003c\/strong\u003e 21–28 days (baby leaf); 45–60 days (full leaf production)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to coriander seed:\u003c\/strong\u003e 2–3 weeks after flowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 18–24 inches at full growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e Annual in all zones; best in cool weather (55–75°F). Bolts in prolonged heat above 85°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade (partial shade helps delay bolting in warm climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained; not fussy about fertility. Avoid heavy, wet soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 55–68°F. Lightly crush seeds (each “seed” is actually two seeds joined) to improve germination.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses — Fresh Leaf (Cilantro)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican and Tex-Mex:\u003c\/strong\u003e Indispensable in salsa fresca (pico de gallo), guacamole, tacos, tamales, enchilada sauce, and pozole; added fresh, never cooked\u003c\/li\u003e\n\u003cli\u003eVietnamese phở — piled generously on the table as a fresh herb garnish alongside basil, bean sprouts, and lime\u003c\/li\u003e\n\u003cli\u003eThai green curry and larb — stirred in at the last moment or used as a garnish; the stems are as flavorful as the leaves\u003c\/li\u003e\n\u003cli\u003eIndian dal, chutney, and raita — blended into green chutney with mint and green chili, or stirred into yogurt-based raita\u003c\/li\u003e\n\u003cli\u003eCaribbean rice and beans, jerk marinade, and fish escovitch — a common fresh herb finish across island cuisines\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern zhug — a Yemeni hot sauce of cilantro, chili, garlic, and spices; use on everything from flatbread to grilled meats\u003c\/li\u003e\n\u003cli\u003eChinese and Cantonese soups — scattered over hot and sour soup, wonton soup, and congee as a finishing herb\u003c\/li\u003e\n\u003cli\u003eStems are fully edible and often more intensely flavored than the leaves — use chopped in cooked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCulinary Uses — Coriander Seed (Dried)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndian spice blends:\u003c\/strong\u003e Coriander seed is a foundational component of garam masala, curry powder, sambar powder, and chaat masala — toasted and ground for maximum aroma\u003c\/li\u003e\n\u003cli\u003eMoroccan ras el hanout and chermoula — paired with cumin, cinnamon, and ginger in North African spice blends and marinades\u003c\/li\u003e\n\u003cli\u003eGerman and Eastern European sausages (bratwurst, kielbasa) — coriander seed is a classic sausage spice\u003c\/li\u003e\n\u003cli\u003ePickling spice blends — whole coriander seeds are added to brine for pickles, corned beef, and gravlax\u003c\/li\u003e\n\u003cli\u003eBelgian and craft beers — coriander seed is a traditional spice in Belgian witbier (white beer) alongside orange peel\u003c\/li\u003e\n\u003cli\u003eDry rubs for pork, lamb, and duck — ground with cumin and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sow (recommended):\u003c\/strong\u003e Cilantro dislikes transplanting — direct sow outdoors after last frost. Sow ¼ inch deep in rows 12 inches apart; thin to 6 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination tip:\u003c\/strong\u003e Lightly crush each seed between two hard surfaces before sowing — each round “seed” is actually two seeds enclosed in a husk; splitting improves germination rate and uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sowing:\u003c\/strong\u003e Sow small rows every \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e from spring through early summer (and again in early fall) for a continuous leaf harvest all season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cilantro grows best in \u003cstrong\u003ecool weather (55–75°F)\u003c\/strong\u003e. It will bolt (go to seed) rapidly in heat above 85°F. In warm climates, grow in partial shade or focus on spring and fall plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil and watering:\u003c\/strong\u003e Regular moisture; not fussy about soil fertility. Do not overwater — cilantro tolerates brief dry spells once established.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting Cilantro (Leaf)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBegin harvesting when plants reach \u003cstrong\u003e6 inches tall\u003c\/strong\u003e. Snip the \u003cstrong\u003etop 2–3 inches\u003c\/strong\u003e of growth for continuous leaf production.\u003c\/li\u003e\n\u003cli\u003eSlow-bolt varieties extend the leaf window significantly — remove any flower buds as they appear to delay bolting further.\u003c\/li\u003e\n\u003cli\u003eStore fresh cilantro upright in a jar of water in the refrigerator (like cut flowers) for up to \u003cstrong\u003e2 weeks\u003c\/strong\u003e. Or chop and freeze in ice cube trays with olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting Coriander Seed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAllow plants to flower and set seed. Wait \u003cstrong\u003e2–3 weeks after flowering\u003c\/strong\u003e for seeds to mature — small, round, ribbed, beige seeds in late summer.\u003c\/li\u003e\n\u003cli\u003eHarvest before seeds shatter: cut \u003cstrong\u003e8-inch stem bundles\u003c\/strong\u003e, bind with rubber bands, place a paper bag over the seed heads, and hang upside down in a warm, dry location. Dry seeds will fall into the bag over \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eStore dried coriander seeds in an airtight jar. For best flavor, toast whole seeds briefly in a dry pan before grinding.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 Seeds","offer_id":28442509073,"sku":"P17377S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442509201,"sku":"P17378S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz 3400 Seeds","offer_id":28442509329,"sku":"P17379S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seed","offer_id":28442509265,"sku":"P17380S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29843857425,"sku":"P17381S","price":18.3,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":29844028625,"sku":"P17382S","price":57.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395223875770.jpg?v=1759501986"},{"product_id":"mexican-feather-grass-seeds-ornamental-grass-perennial","title":"Mexican Feather Grass Seeds -ORNAMENTAL GRASS,PERENNIAL","description":"Mexican Feather Grass (Stipa tenuissima) - Grown from Mexican Feather Grass seeds, this beautiful mounded ornamental grass with needle-like flexible leaves forms dense, bright green clumps. The flowers are silky awns that appear in June and change from green to gold as they mature. These ornamental grasses are especially striking when planted in masses, but they also can be grown in containers with nice results.\u003cbr\u003eStipa tenuissima Mexican Feather Grass also is commonly called Silky Thread Grass or Mexican Needle Grass, and it has moderate cold-hardiness and performs very well in hot summer months. This is an environmentally-friendly ornamental grass with virtually no pests or diseases.\u003cbr\u003eHow To Grow Mexican Feather Grass From Seed: Start the Stipa tenuissima seeds indoors in the early spring. Use small pots filled with seed starting mix. Place the ornamental grass seeds onto the soil and cover thinly with sand or soil and keep the seeds moist. Mexican Feather Grass will bloom the first year. Plant the ornamental grass in full sun and in well-drained soils that are moisture retentive but never wet and not overly rich. A sandy-loam soil being ideal as they can be short-lived in heavy soils.\u003cbr\u003e\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 6 - 10\u003cbr\u003eHeight: 16 inches\u003cbr\u003eWidth: 12 inches\u003cbr\u003eFoliage Color: Medium green\u003cbr\u003eFlower Color: White spikes\u003cbr\u003eGrowth Rate: Fast\u003cbr\u003eFall Color: Golden brown\u003cbr\u003eSoil Requirement: Average garden soil, pH 6.0 - 7.0\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eMoisture Requirements: Average to dry\u003cbr\u003e\u003cbr\u003ePlanting Directions\u003cbr\u003eTemperature: 68 - 72F\u003cbr\u003eAverage Germ Time: 2 - 3 weeks\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Cover seeds lightly\u003cbr\u003eSowing Rate: 5 - 6 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442546897,"sku":"P17731S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442546961,"sku":"P17732S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442547025,"sku":"P17733S","price":15.34,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442547089,"sku":"P17734S","price":37.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395501191354.jpg?v=1759502265"},{"product_id":"epazote-herb-seeds-1","title":"Epazote Herb Seeds – Organic Heirloom, Mexican Culinary Herb","description":"\u003ch2\u003eThe Irreplaceable Mexican Kitchen Herb — Bold, Aromatic \u0026amp; Medicinal\u003c\/h2\u003e\u003cp\u003eEpazote (\u003cem\u003eChenopodium ambrosioides\u003c\/em\u003e) is one of the most distinctive and essential herbs in Mexican and Latin American cooking — a bold, complex herb with tones of lemon, savory, and mint that is utterly irreplaceable in bean dishes, tamales, quesadillas, and traditional soups. 100% organic, open-pollinated, heirloom, non-hybrid, and Non-GMO. Grows in all zones.\u003c\/p\u003e\u003ch3\u003eWhy Grow Epazote?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Mexican Flavoring:\u003c\/strong\u003e A staple herb in Mexican cuisine with a distinctive, pungent aroma — particularly famous for its anti-flatulent properties when added to bean dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedicinal Heritage:\u003c\/strong\u003e Used for centuries as a healing herb with digestive, anti-parasitic, and anti-inflammatory traditional applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Succession Planting:\u003c\/strong\u003e Sow every 2–3 weeks for a continuous supply of fresh leaves throughout spring and summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable to All Zones:\u003c\/strong\u003e Annual in Zones 2–7; perennial in warmer zones. Grows 2–4 feet tall in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Containers:\u003c\/strong\u003e Thrives in pots and can be brought indoors in winter in cooler climates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\u003cp\u003ePlant outdoors in spring after all frost danger has passed, once night temperatures are consistently above 50°F. Full sun, average well-drained soil. Harvest leaves at any point after plants are established — best picked in the morning after dew dries. Air dry leaves on screens or hang stems in bunches upside down to store.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size from the available options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-25 Seeds","offer_id":28442597777,"sku":"P8702S","price":4.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442597841,"sku":"P8703S","price":5.1,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442597905,"sku":"P8704S","price":12.8,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442597969,"sku":"P8705S","price":35.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395316609210.jpg?v=1759502524"},{"product_id":"mexican-sunflower-seeds-yellow-tithonia-speciosa-yellow-torch-seeds","title":"Mexican Sunflower Seeds - Yellow","description":"\u003cp\u003e \u003cstrong\u003eMexican Sunflower Yellow\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Tithonia Speciosa Yellow Torch)\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- This beautiful yellow annual is grown from Mexican Sunflower seeds. The incredible 3 - 4 inch yellow flowers are excellent for cutting. They also are butterfly magnets, particularly the Monarch butterfly. Yellow Torch begins blooming in July or August and continues until frost. Place yellow Mexican Sunflower plants behind beds or borders where their coarse texture, rangy habit and vivid flowers will stand above less boisterous plantings. Tithonia may grow as a perennial in USDA Zones 10 - 11.\u003c\/p\u003e\n\u003cp\u003eGrowing Mexican Sunflower from flower seeds is very easy and fun! Directly sow the seeds into prepared seed beds after all danger of frost has passed. Prepare the bed a couple of weeks before sowing and add organic mulch. Sow Tithonia seeds in groups of 2 - 3 seeds spaced 12 - 18 inches apart. Thin the seedlings to the strongest plant. The Mexican Sunflower plant will benefit from having the spent blooms removed. The plant thrives in hot, sunny climates and does best if it is allowed to dry out in-between deep waterings.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 Seeds","offer_id":28442626961,"sku":"P18342S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"Packet-50 Seeds","offer_id":28442627025,"sku":"P18343S","price":4.37,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442627089,"sku":"P18344S","price":6.57,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442627153,"sku":"P18345S","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395501453498.jpg?v=1759502715"},{"product_id":"pepper-seeds-puya-chili-hot","title":"Puya Chili Hot Pepper Seeds – Mexican Guajillo-Type (Capsicum annuum)","description":"\u003ch2\u003ePuya Chili Hot Pepper – Mexican Guajillo-Type\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | Origin: Mexico\u003c\/p\u003e\n\n\u003cp\u003eThe Puya (also spelled Pulla) is a flavorful Mexican chili closely related to — and often compared with — the Guajillo, but notably hotter. Starting at 5,000–8,000 SHU and intensifying up to 15,000 SHU as fruits ripen on the vine, Puya offers a bright, fruity heat with excellent culinary versatility. A staple in Mexican sauces, salsas, and traditional dishes, it can substitute for most dried chilies in regional Mexican cooking. Its flavor and heat profile sit comfortably between a serrano and a guajillo, making it a versatile workhorse chili for both fresh and dried applications.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Hot Chili (Puya \/ Pulla)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium-Hot – 5,000–15,000 SHU (increases with vine-ripening)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparison:\u003c\/strong\u003e Hotter than Guajillo (2,500–5,000 SHU); similar to Serrano range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, raised bed, or greenhouse\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during hot, dry spells. Mulch around the base for moisture retention.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Culinary Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full maturity for peak heat — the longer on the vine, the hotter the fruit.\u003c\/li\u003e\n\u003cli\u003eUse fresh in salsas and Mexican-style sauces, or dry whole for use as a substitute for guajillo chile.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-25 Seeds","offer_id":28442682897,"sku":"P18801S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442682961,"sku":"P18802S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"250 Seeds- Bulk","offer_id":28442683025,"sku":"P18803S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 seeds- Bulk","offer_id":28442683089,"sku":"P18804S","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29242990166202.webp?v=1759503050"},{"product_id":"tomatillo-seeds-purple-mexican-husk-tomato","title":"Tomatillo Seeds -Purple -Mexican husk tomato","description":"\u003cp\u003eThe purple tomatillo, also referred to as the Mexican husk tomato, is a highly sought after traditional strain that produces 2 inch diameter fruits. When ripe, these fruits turn a deep purple and are exposed to light when their husks split. Whether eaten raw or cooked, tomatillos are a key ingredient in salsa verde and their skin transforms from purple to green when cooked. Additionally, this plant can be grown for its ornamental beauty.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnnual Heirloom. Rare variety, smaller 1\" fruit has sweeter flavor than green tomatillo. Makes attractive purple salsa. Easy to grow, less sticky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStart indoors 6-8 weeks before last frost, sow seeds 1\/4\" deep and 1\" apart. Keep at 70-75 degrees F with light. Transplant and harden before planting outside in full sun with rich soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTomatillos need sun, well-drained soil, and a trellis for support. 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To prepare, peel off the brown skin. The raw tubers taste like a cross between a water chestnut and an apple and do not discolour when cut. It is a great addition to salads and can be used as a crudité. It is also substituted for water chestnuts in stir-fry. In Mexico it is sliced thinly and sprinkled with salt, lemon juice and chilli sauce. 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Towering, dramatic, and irresistible to bees and butterflies — this is one of the most rewarding annuals you can grow.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eStunning deep orange flowers\u003c\/strong\u003e up to 4\" wide — a true showstopper in any border or cutting garden\u003c\/li\u003e\n\u003cli\u003e🐝 \u003cstrong\u003ePowerhouse pollinator magnet\u003c\/strong\u003e — bees and butterflies flock to every bloom\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eHeat and drought tolerant\u003c\/strong\u003e — thrives where other flowers struggle\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eAnnual\u003c\/strong\u003e — blooms generously in its first season\u003c\/li\u003e\n\u003cli\u003e📏 \u003cstrong\u003eHeight: ~28 inches\u003c\/strong\u003e — ideal for the back of borders and cutting gardens\u003c\/li\u003e\n\u003cli\u003e🌞 \u003cstrong\u003eBloom season:\u003c\/strong\u003e Early summer through early fall\u003c\/li\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eUSDA Zones: 4–11\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🪴 Perfect for pollinator gardens, cottage gardens, and fresh-cut arrangements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlanting Guide\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSite Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose a \u003cstrong\u003efull sun location\u003c\/strong\u003e — Mexican Sunflowers need long, hot days to bloom their best\u003c\/li\u003e\n\u003cli\u003eSlightly acidic to mildly alkaline soil (pH 5.8–6.5) suits them well\u003c\/li\u003e\n\u003cli\u003eA sheltered spot near a fence or building protects tall plants from strong winds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSowing Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow outdoors after all frost danger has passed and soil has warmed to \u003cstrong\u003e55–60°F\u003c\/strong\u003e (mid-April to late May)\u003c\/li\u003e\n\u003cli\u003eSow \u003cstrong\u003e2–3 seeds per planting spot\u003c\/strong\u003e, barely covering or not covering seeds — light aids germination\u003c\/li\u003e\n\u003cli\u003ePlant no more than \u003cstrong\u003e1\" deep\u003c\/strong\u003e in loose, well-dug soil\u003c\/li\u003e\n\u003cli\u003eSpace seeds \u003cstrong\u003e4–6 inches apart\u003c\/strong\u003e; thin to \u003cstrong\u003e2 feet apart\u003c\/strong\u003e once plants reach 6 inches tall\u003c\/li\u003e\n\u003cli\u003eSpace rows \u003cstrong\u003e30 inches apart\u003c\/strong\u003e for full-size varieties\u003c\/li\u003e\n\u003cli\u003eStagger plantings over \u003cstrong\u003e5–6 weeks\u003c\/strong\u003e for continuous blooms throughout the season\u003c\/li\u003e\n\u003cli\u003eA light application of fertilizer at planting strengthens root establishment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGermination Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil temperature:\u003c\/strong\u003e 70°F ideal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage germination:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Required — shade seeds lightly after sowing to avoid direct sun scorching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep soil slightly moist but never waterlogged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Deep, infrequent watering encourages strong, deep roots — avoid frequent shallow watering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed sparingly; over-fertilizing promotes lush foliage at the expense of blooms and can weaken stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaking:\u003c\/strong\u003e Tall varieties benefit from bamboo stakes or similar support as they mature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNetting:\u003c\/strong\u003e If birds are scratching for seeds, cover the area with netting until germination occurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBold. Brilliant. Built for summer. The Mexican Sunflower transforms any garden into a living canvas of orange — and keeps pollinators coming back all season long.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired seed quantity from the options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 Seeds","offer_id":28443490321,"sku":"P22489S","price":2.17,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 seeds","offer_id":28443490449,"sku":"P22490S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ PACK","offer_id":28443490577,"sku":"P22491S","price":4.37,"currency_code":"USD","in_stock":true},{"title":"1 OZ PACK seeds","offer_id":28443490769,"sku":"P22492S","price":6.57,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB SEEDS","offer_id":40106263478458,"sku":"P22493S","price":12.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395501781178.jpg?v=1759505758"},{"product_id":"mexican-mint-seeds-perennial-herb","title":"Mexican Mint SEEDS, PERENNIAL HERB","description":"\u003cp\u003e\u003cstrong\u003eWinter Tarragon or False Tarragon, Organic !\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMexican Tarragon ,Mexican Mint Marigold, also known as Texas Tarragon, Winter Tarragon or False Tarragon, originated in the cool mountains of Mexico. Natives began cultivating many of the marigolds over five thousand years ago, Mexican Mint Marigold was valued for its medicinal properties. It was used to kill intestinal parasites, sooth upset stomachs, relieve diarrhea and ease menstrual cramps, and as a general tonic.\u003c\/p\u003e\n\u003cp\u003eMexican Mint (Tagetes Lucida) - Growing Mexican Mint seeds is very rewarding! In the herb garden, it is highly ornamental with a profusion of small yellow flowers that bloom in late summer. As a kitchen herb, it has a scent of tarragon and a licorice-anise flavor that is a great seasoning for fish or chicken and the leaves are nice in tossed green salads. Mexican Mint also is called Mexican Mint Marigold because it is related to the familiar bedding plants, marigolds. Other names for it are Mexican Tarragon, Winter Tarragon, Sweet Mace, and Spanish Tarragon. The herb plant thrives it hot humid climates where French tarragon does not perform well. The Sweet Mace herb can be substituted for French tarragon in equal portions. This culinary herb can be used in vinegars, oils, soups and stews.\u003cbr\u003e\u003cbr\u003eMexican Mint Marigold has many common names in Mexico and Central American, including hierba de anis, hierba de San Juan, flor de Santa Maria, and pericon. The flavor is sweet, somewhat like anise.\u003cbr\u003e\u003cbr\u003eMany slender stems rise unbranched from the base of this semihardy perennial. Narrow leaves are deep glossy green above, pale green below. Underneath are tiny glands filled with oil that smells like anise. Small, daisy like yellow-orange flowers appear in the Fall and can be showy in the garden.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYou should sow its seeds after the danger of frost has passed\u003c\/strong\u003e. Then proceed to cover seed lightly with soil and keep evenly moist. Dividing plants is the the easiest method; do this in the Spring or Fall. Arch a stem to the ground, cover the center with soil, and the stem will often root at the nodes.\u003cbr\u003e\u003cbr\u003eEven in the mildest climates these plants are winter dormant. As plants set seed, let them begin to dry out. If the weather remains too moist when plants are dormant they will rot. Allow three or four months of dormancy before watering again. Locate plants in full sun to moderate afternoon shade; without enough sun they may not flower. Tolerates any soil, including clay or loam, alkaline or acidic, even limestone soils.\u003cbr\u003e\u003cbr\u003eMexican Mint Marigold does well in containers as long as the soil does not dry out. In northern climates allow plants to go dormant and store them in a cool area for the winter. Move them to a sunny spot and begin watering in late winter to bring them out of dormancy.\u003cbr\u003e\u003cbr\u003eDried leaves are mildly aromatic in potpourri. A warm decoction works well to tone skin, help cleanse pores and treat acne.\u003cbr\u003e\u003cbr\u003eWhen cooking, the sweetish anise-like flavor of leaves and stems can be substituted for tarragon. Fresh leaves and flowers complement chicken, fish veal and mutton. Stuffed peppers, squash, tomatoes and tradition turkey stuffing are enhanced by the subtle flavor. Do not over cook; add near the end of preparation.\u003cbr\u003e\u003cbr\u003eSprinkle fresh leaves in green and fruit salads. Wonderful in herb vinegars; the flavor is strongest with white wine vinegar as a base. When harvesting leaves use sharp shears to cut rather than crush the stems. This helps prevent the flavorful oils from escaping. Chop as you add to dishes when cooking.\u003cbr\u003e\u003cbr\u003eThe golden orange flowers make a spicy tea and can be blended with black tea for flavor.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e2\/3 cup extra virgin olive oil\u003cbr\u003e1\/3 cup light sesame oil or grape seed oil\u003cbr\u003e1 tablespoon white wine vinegar\u003cbr\u003e2 tablespoons Mexican Mint Marigold leaves and flower petals, finely chopped\u003cbr\u003e4 tablespoons chopped parsley\u003cbr\u003e1 teaspoon Dijon mustard\u003cbr\u003e1 teaspoon honey\u003cbr\u003eSalt and Pepper to taste\u003cbr\u003eCombine all ingredients in a blender and mix well. Drizzle over tossed salad greens and mixed edible flowers and serve.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 Seeds","offer_id":28443781329,"sku":"P23300S","price":4.11,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443781393,"sku":"P23301S","price":6.31,"currency_code":"USD","in_stock":true},{"title":"10000 Seeds","offer_id":28443781457,"sku":"P23302S","price":18.41,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz-Aprx 1700Seed","offer_id":28443781521,"sku":"P23303S","price":33.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395499684026.jpg?v=1759506317"},{"product_id":"hot-pepper-seeds-jalapeno-m-pepper-capsicum-annuum","title":"Jalapeño M Hot Pepper Seeds – Classic Mexican Chili (Capsicum annuum)","description":"\u003ch2\u003eJalapeño M Hot Pepper – Classic Mexican Chili\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 75 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eThe world’s most iconic chili pepper, the Jalapeño M is named after Xalapa, Veracruz — the Mexican city where it originates. A cornerstone of both Mexican and American cuisine, this prolific variety produces 3–4 inch tapered, dark green fruits that ripen to red, with a clean, moderate heat (2,000–5,000 SHU) and a bright, vegetal flavor. When smoked and dried, jalapeños become chipotles — a practice dating to the Aztecs. Texas, the leading jalapeño-producing state, enshrined it as the official state pepper in 1995. Expect an extended, productive harvest from compact 24–48 inch plants.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Classic Jalapeño – Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 3–4 inches long, tapered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Dark Green → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium – 2,000–5,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 24–48 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 12–16 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e ~4,150 seeds\/oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil with ample organic matter; target pH 6.0–6.8. Keep soil evenly moist; mulching helps retain moisture and suppress weeds. Provide shade during extreme heat if plants begin to wilt.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost date; sow ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; provide 12–16 hours of light daily. Germination: 7–14 days.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors when daytime temps reach 60–65°F (15–18°C) and nights stay above 50°F (10°C); space 12–16 inches apart.\u003c\/li\u003e\n\u003cli\u003eHarden off by exposing seedlings to outdoor conditions for a few hours daily before full transplant.\u003c\/li\u003e\n\u003cli\u003eGrows well in containers and raised beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest green for crisp, milder heat; allow to redden for maximum heat and sweetness.\u003c\/li\u003e\n\u003cli\u003ePicking green prolongs production — mature red fruits signal the plant to slow fruiting.\u003c\/li\u003e\n\u003cli\u003eUse scissors or a knife to cut from stems cleanly; never pull.\u003c\/li\u003e\n\u003cli\u003eSmoke and dry ripe red jalapeños to make your own chipotle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSeed Saving\u003c\/h3\u003e\n\u003cp\u003eJalapeños cross-pollinate readily with other pepper varieties. Isolate or cage plants to preserve genetic purity. Allow fruits to fully ripen, then remove and dry seeds for 2 weeks. Store in a cool, dry location for up to 2 years.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":37859351232698,"sku":"P23479S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":37859351265466,"sku":"P23480S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1OZ","offer_id":37859351298234,"sku":"P23481S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1\/4","offer_id":37859351331002,"sku":"P23482S","price":31.89,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":37859351363770,"sku":"P23483S","price":104.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395419041978.jpg?v=1759506452"},{"product_id":"pepper-seeds-vallero-hot","title":"Vallero Hot Pepper Seeds – Mexican Heirloom, Non-GMO (Capsicum annuum)","description":"\u003ch2\u003eVallero Hot Pepper – Mexican Heirloom, Non-GMO, Organically Grown\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | Origin: Buenaventura, Chihuahua, Mexico\u003c\/p\u003e\n\n\u003cp\u003eA rare and storied Mexican landrace variety, the Vallero pepper was originally collected in 1990 from Buenaventura, Chihuahua, Mexico by Native Seeds Search — a Tucson-based non-profit dedicated to preserving high-quality, organically grown, non-GMO heirloom seeds from the American Southwest and neighboring regions. Fleshy when green, Vallero peppers mature to a rich brownish-black to reddish-brown color, averaging 6 inches in length with a medium, earthy heat. An exceptional choice for gardeners seeking authentic regional Mexican chili heritage.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Heirloom Landrace Chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Buenaventura, Chihuahua, Mexico (collected 1990)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~80–90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Length:\u003c\/strong\u003e ~6 inches average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green (fleshy) → Brownish-Black to Reddish-Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO \u0026amp; Organically Grown:\u003c\/strong\u003e Yes (Native Seeds Search provenance)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during dry spells. Mulch around the base to conserve moisture.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually before transplanting outdoors after all frost danger has passed.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; suitable for patios and small spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at the brownish-black to reddish-brown stage for peak flavor and heat.\u003c\/li\u003e\n\u003cli\u003eExcellent roasted, dried, or used fresh in Mexican-inspired salsas and sauces.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut from stems. Pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30685621354579,"sku":"P25281S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":30685621387347,"sku":"P25282S","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395788992698.jpg?v=1759507932"},{"product_id":"prairie-coneflower-mexican-hat-yellow","title":"Prairie Coneflower (Mexican Hat) YELLOW","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.caribbeangardenseed.com\/collections\/perennials\" title=\"Native Bees, Pollinator, Rock Garden, U.S. Native, Xeriscape\"\u003e\u003cstrong\u003eNative Bees\u003cspan\u003e, \u003c\/span\u003ePollinator\u003cspan\u003e, \u003c\/span\u003eRock Garden\u003cspan\u003e, \u003c\/span\u003eU.S. Native\u003cspan\u003e, \u003c\/span\u003eXeriscape\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpright prairie coneflower (Mexican Hat)\u003c\/strong\u003e\u003cspan\u003e is a native, drought-tolerant wildflower of the Great Plains that is commonly found from south central Canada to northern Mexico, and west from Manitoba and Minnesota to southeastern Idaho. It prefers to grow in the dry, open spaces of prairie grasslands and mountain foothills and is found along roadsides, in waste and disturbed areas, and along railroad rights-of-way. Prairie coneflower does well on a variety of soil types, including loams and rocky to gravelly-sandy textures. It tolerates a pH range from slightly acidic to moderately alkaline and weak saline soils, in areas receiving 10 to 30 inches (254 to 762 mm) of annual precipitation. Prairie coneflower attains optimum growth in full sun and low to moderate levels of competition within a native plant community. This plant is a common component of such ecological sites as shallow, silty, shallow to gravel, and silty steep. Associated species include western wheatgrass, bluebunch wheatgrass, prairie Junegrass, Sandberg bluegrass, common gaillardia, white and purple prairie clover, big sagebrush, and western yarrow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatibida (\u003cem\u003eRatibida Columnifera Mexican Hat\u003c\/em\u003e)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Mexican Hat is a fast-growing wildflower that is not fussy about soils and is easy to grow from Ratibida seeds. The flowers are showy and have a unique look! The blooms are sombrero-shaped, with  yellow petals drooping down, and a central brownish red cone. Ratibida Mexican Hat works wonderfully in a naturalized setting or meadow. It's drought tolerant, but if it has some moisture, the bloom season will last longer. The Mexican Hat flower is a great source of nectar for beneficial insects, and the Ratibida plants are deer resistant.\u003c\/p\u003e\n\u003cp\u003eThe Mexican Hat plant grows best in full sun and prefers very hot, dry locations. It is helpful to divide or thin out Mexican Hat plants every few years to maintain their vigor. Blooms mid-summer and into the fall and puts on a beautiful show! It is very easy to propagate from Mexican Hat flower seeds in spring or fall though a fall seeding is recommended. How To Grow Mexican Hat From Seed: Ratibida seeds can be sown into weed-free soil with the top 1 - 2 inches loosened. Lightly rake the flower seeds into the loose soil and barely cover. Keep the Ratibida Columnifera seeds moist until germination, and water the plants until they are established. Ratibida plants from grown from seed usually bloom the second year.\u003c\/p\u003e\n\u003cp\u003eApproximately 52,000 seeds per ounce.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-30 Seeds","offer_id":32163198271571,"sku":"P26174S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":32163198304339,"sku":"P26175S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 Seeds","offer_id":32163198337107,"sku":"P26176S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1 OZ  Seeds","offer_id":32163198369875,"sku":"P26177S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":32163228713043,"sku":"P26178S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":32163229433939,"sku":"P26179S","price":65.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395578556602.jpg?v=1759508810"},{"product_id":"pepper-seeds-pasilla-bajio-hot","title":"Pasilla Bajio Hot Pepper Seeds – Mexican Mole Chili (Capsicum annuum)","description":"\u003ch2\u003ePasilla Bajio Hot Pepper – Mexican Mole Chili\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 80–89 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eThe Pasilla Bajio — meaning “little raisin” — takes its name from its signature wrinkled skin and its centuries-long role in traditional Mexican mole sauces. This elongated, glossy, heart-shaped chili matures to a deep brownish-black, developing an earthy, complex flavor with spicy, smoky, and bright aromatic notes that deepen further when dried. When dried, the Pasilla Bajio (also known as the dried Chilaca chile) becomes a cornerstone ingredient for authentic mole negro, pipian, and enchilada sauces. A highly versatile culinary chili with 1,000–2,500 SHU and approximately 4,000 seeds per ounce.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Hot Chili \/ Mole Pepper (Pasilla \/ Chilaca)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80–89 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Shape:\u003c\/strong\u003e Elongated, heart-shaped, glossy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor at Maturity:\u003c\/strong\u003e Deep Brownish-Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild to Medium – 1,000–2,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Count:\u003c\/strong\u003e ~4,000 seeds\/oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden plots, raised beds, greenhouses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently; apply soaker hoses during hot, dry spells. Mulch around the base for moisture retention and temperature regulation.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all frost danger has passed; harden off gradually over 1–2 weeks.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Culinary Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at the dark, mature stage for maximum flavor complexity.\u003c\/li\u003e\n\u003cli\u003eRoasting intensifies Pasilla’s earthy, smoky flavor profile — excellent paired with cheeses, herbs, and other dried chiles.\u003c\/li\u003e\n\u003cli\u003eDry mature pods whole to make authentic dried Pasilla for mole negro and pipian sauces. Dried peppers become hotter and more intensely flavored.\u003c\/li\u003e\n\u003cli\u003eFreeze fresh to extend shelf-life; do not use for traditional spicy chocolate mole (which requires guajillo chile).\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":37584920314042,"sku":"P26321S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet -30 Seeds","offer_id":37584920346810,"sku":"P26322S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":37584920379578,"sku":"P26323S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":37584920412346,"sku":"P26324S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz -(4,000 Seeds)","offer_id":37584920445114,"sku":"P26325S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395549655226.jpg?v=1759508934"},{"product_id":"mexican-shell-flower-seeds-tigridia-pavonia-color-mix","title":"Mexican Shell Flower SEEDS  (Tigridia pavonia) 'Color Mix'","description":"\u003ch2\u003eMexican Shell Flower Seeds – Tigridia pavonia 'Color Mix'\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAlso known as: Peacock Flower, Tiger Flower\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eImagine a garden bursting with exotic, cup-shaped blooms in a dazzling spectrum of white, yellow, pink, and red — each flower lasting just one glorious day, only to be replaced by another. That's the magic of \u003cstrong\u003eTigridia pavonia\u003c\/strong\u003e, a stunning perennial native to southern Mexico and Honduras that brings bold tropical drama to any garden bed or border.\u003c\/p\u003e\n\n\u003cp\u003eFast-growing and surprisingly easy to cultivate, this color mix will bloom the very same year it's sown and return reliably from its small bulb season after season — a true garden investment.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Gardeners Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e🌺 \u003cstrong\u003eVivid color mix\u003c\/strong\u003e — white, yellow, pink, and red blooms in one packet\u003c\/li\u003e\n  \u003cli\u003e🌿 \u003cstrong\u003eBlooms the first year\u003c\/strong\u003e from seed — no long wait required\u003c\/li\u003e\n  \u003cli\u003e🔄 \u003cstrong\u003ePerennial returns\u003c\/strong\u003e — comes back from bulb year after year\u003c\/li\u003e\n  \u003cli\u003e☀️ \u003cstrong\u003eThrives in full sun\u003c\/strong\u003e — drought tolerant once established\u003c\/li\u003e\n  \u003cli\u003e🦋 \u003cstrong\u003ePollinator magnet\u003c\/strong\u003e — attracts butterflies and hummingbirds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Grow\u003c\/h3\u003e\n\u003cp\u003eFill a seed tray with sterile commercial seed-starting mix — avoid unsterilized garden soil, which can harbor pathogens. Moisten the mix with room-temperature water using a spray bottle.\u003c\/p\u003e\n\u003cp\u003eCreate rows 1 inch apart and plant seeds spaced 1 inch apart. \u003cstrong\u003eDo not cover the seeds\u003c\/strong\u003e — they need light to germinate. Cover the tray with a clear plastic dome and place in a warm location (at least 65°F \/ 18°C). Avoid direct sunlight under the dome, which can overheat seedlings. Mist with water whenever the soil surface looks dry.\u003c\/p\u003e\n\u003cp\u003eOnce seedlings reach 2–3 inches tall, remove the cover and transplant into individual 3-inch pots. Plants are typically ready to move outdoors by May.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 Packet – 10 Seeds\u003c\/li\u003e\n  \u003cli\u003e25 Seeds\u003c\/li\u003e\n  \u003cli\u003e100 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":38092895092922,"sku":"P26684S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":38092895125690,"sku":"P26685S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":38092895158458,"sku":"P26686S","price":21.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395500765370.jpg?v=1776611396"},{"product_id":"tigridia-bulbs-mexican-shell-flower-white-1","title":"Tigridia Bulbs - Mexican Shell Flower, White","description":"\u003cp\u003e ALSO KNOW AS : Peacock Flower, Tiger Flower\u003c\/p\u003e\n\u003cp\u003eTigridia pavonia 'Alba' is a white-flowering cultivar of Tigridia pavonia, the Mexican Tiger Flower. A tropical member of the Iridaceae family, it has tall foliage and stunningly beautiful flowers with three broad white petals surrounding central pink markings.\u003c\/p\u003e\n\u003cp\u003eFlowering throughout the summer, Tigridia pavonia 'Alba' produces a succession of flowers with each flower typically lasting only a day or two. It is very easy to grow, requiring a warm sunny aspect and a gritty well-drained soil. The foliage and flowers grow quite tall so it is best located in a sheltered wind-free location.\u003c\/p\u003e\n\u003cdiv class=\"section clearfix\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\u003c\/div\u003e","brand":"Caribbeangardenseed","offers":[{"title":"10 BULBSs","offer_id":41284559110330,"sku":"P28245S","price":9.99,"currency_code":"USD","in_stock":false},{"title":"25 BULBS","offer_id":41692303720634,"sku":"P28875S","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395499159738.jpg?v=1759510496"},{"product_id":"cuphea-mexican-heather-allyson-purple-live-starter-plant-flowering-shrub","title":"Cuphea Mexican Heather, Allyson PURPLE (LIVE STARTER PLANT)  flowering SHRUB","description":"\u003cp\u003e\u003cstrong\u003eCuphea Mexican Heather\u003c\/strong\u003e\u003cspan\u003e is native to Mexico, Guatemala, and Honduras. In warmer climates, it's considered a perennial but will still grow as an annual below zone 10. Cuphea is a great \u003c\/span\u003e\u003cstrong\u003elandscape\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003econtainer plant.\u003c\/strong\u003e\u003cspan\u003e It has dense green foliage and small, colorful flowers. Cuphea may \u003c\/span\u003e\u003cstrong\u003eself-sow\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuphea, Mexican Heather,  Allyson Purple create a vibrant union of three garden favorites in this easy-to-maintain flowering bush. Each of these plants are known for being both hardy and colorful, making them an appealing choice for landscaping projects.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant Mexican heather \u003c\/span\u003e\u003cb\u003ein a sunny or partially sunny spot with well-drained soil\u003c\/b\u003e\u003cspan\u003e and feed with a slow-release granular fertilizer at planting time. Mexican heather likes to be watered whenever the surface of the soil feels dry to the touch. This plant not intended for human or animal consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 PLANT \/ PURPLE","offer_id":42426849099962,"sku":"P29848S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 PLANT \/ WHITE","offer_id":42516768096442,"sku":"P298491S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS \/ PURPLE","offer_id":42426849132730,"sku":"P29850S","price":11.55,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS \/ WHITE","offer_id":42516768129210,"sku":"P29851S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS \/ PURPLE","offer_id":42426849165498,"sku":"P29852S","price":27.45,"currency_code":"USD","in_stock":true},{"title":"10 PLANTS \/ WHITE","offer_id":42516768161978,"sku":"P298532S","price":5.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395266474170.jpg?v=1759511133"},{"product_id":"mexican-heather-white-live-starter-plant-flowering-shrub","title":"Mexican Heather, WHITE (LIVE STARTER PLANT)  flowering SHRUB","description":"\u003cp\u003e\u003cstrong\u003e(YOU ARE BUYING STARTER PLANTS , 2.5' POT)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis Mexican Heather is a vigorous evergreen shrub with beautiful, soft white flowers that make it an ideal choice for garden beds and containers. It's a low-maintenance plant that blossoms throughout the summer and tolerates heat well. It's also drought tolerant, so it's perfectly suited to warmer climates.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant Mexican heather \u003c\/span\u003e\u003cb\u003ein a sunny or partially sunny spot with well-drained soil\u003c\/b\u003e\u003cspan\u003e and feed with a slow-release granular fertilizer at planting time. Mexican heather likes to be watered whenever the surface of the soil feels dry to the touch. 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Pods ripen from green to a vivid golden yellow-orange, carrying a medium-high heat (6\/10 on the heat scale) and a bright, fresh flavor that’s exceptional fresh in salsas and dried for chili powders. Strong, bold fruits with an eye-catching color make this an excellent choice for gardeners who want something authentically Mexican with serious culinary versatility.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mexican Hot Chili – Onza Type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Shape:\u003c\/strong\u003e Slim, elongated pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Golden Yellow-Orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium-High (6\/10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e ~1 meter (3+ feet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Tall, vigorous, prolific\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, maintaining even soil moisture. Mulch around the base to conserve moisture and regulate temperature.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is recommended. Germination: 1–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: use 7–10 gallon pots to accommodate tall, vigorous growth; stake as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at golden yellow-orange maturity for peak flavor and medium-high heat.\u003c\/li\u003e\n\u003cli\u003eExcellent fresh in salsas, dried for chili powder, or used in traditional Mexican cooking.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":42657505444026,"sku":"P34328S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":42657505476794,"sku":"P34328S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":42657505509562,"sku":"P34328S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395528913082.jpg?v=1759511493"},{"product_id":"blue-mexican-petunia-starter-plant-perennial-flowering-shrub","title":"BLUE Mexican Petunia ( STARTER PLANT) Perennial FLOWERING SHRUB","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrittoniana Compacta Blue, also known as \u003c\/span\u003e\u003cem\u003eMexican Petunia\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is an annual flowering shrub native to Mexico. This plant offers a spreading, shrubby habit of 8-12\" tall and 10-12\" wide, with blue trumpet-shaped flowers from spring to frost. It tolerates wet soil and heat, flourishing in full or partial sun in borders, containers, and as a groundcover. This variety will self-seed and grow as a tender perennial in zone 9-11 but is best grown as an annual. The compact cultivar is excellent for tucking into mixed containers or landscapes to fill small spaces. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" data-mce-fragment=\"1\"\u003eVery adaptable and low-maintenance Southern Star Ruellia tolerates both wet and dry conditions. A great product to expand Southern perennial programs; can be used as an in-ground or container annual in other regions, but is not recommended for the far North.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"page_header\" data-mce-fragment=\"1\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSeason:\u003c\/strong\u003e Perennial\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eUSDA Zones:\u003c\/strong\u003e 8 - 10\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHeight:\u003c\/strong\u003e 10 - 12 inches\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBloom Season:\u003c\/strong\u003e Late spring to late summer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBloom Color:\u003c\/strong\u003e BLUE\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSoil Type:\u003c\/strong\u003e pH 5.8 - 6.2, well drained soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"page_header\" data-mce-fragment=\"1\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTemperature:\u003c\/strong\u003e 72 - 76F\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1. Space plants 10-12\" apart in well-drained or slightly soggy soil in full or partial sun. \u003c\/p\u003e\n\u003cp\u003e2. Water once per week or more often in drought. This plant can stand some drought and some standing water.\u003c\/p\u003e\n\u003cp\u003e3. This plant can be invasive in warm climates. You may choose to grow it as an annual, removing it before it begins to self-seed. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"3 PLANTS \/ BLUE","offer_id":43878932840634,"sku":"P34573S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS \/ PINK","offer_id":43878932873402,"sku":"P34574S1","price":12.09,"currency_code":"USD","in_stock":true},{"title":"3 PLANTS \/ WHITE","offer_id":43878932906170,"sku":"P34574S1","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395155783866.jpg?v=1759511830"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/mexico.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}