{"title":"Microgreens \/SPROUTING","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"water-pepper-herb-seeds-asian-vegetable-microgreens","title":"Water Pepper Seeds (Benitade \/ Akatade) – Japanese Sashimi Herb, Peppery Microgreens, Year-Round","description":"\u003ch2\u003eWater Pepper – Benitade (\u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWater Pepper\u003c\/strong\u003e, known in Japan as \u003cem\u003eBenitade\u003c\/em\u003e or \u003cem\u003eAkatade\u003c\/em\u003e, is a highly specialized Japanese specialty herb grown almost exclusively for its tiny, intensely peppery red seedlings — a classic garnish and flavor accent served alongside sashimi. With a sharp, slightly bitter, spicy bite, these vivid red-purple microgreens are among the most distinctive flavors in Japanese fine dining. The seedlings are ready to harvest in just \u003cstrong\u003e10–14 days\u003c\/strong\u003e, making Water Pepper one of the fastest-turnaround crops you can grow year-round.\u003c\/p\u003e\u003cp\u003eBeyond microgreens, mature plants produce delicate flower spikes and can be used as a seasoning herb. Water Pepper grows wild across temperate Asia, Europe, Australia, and North America in damp places and shallow water — though it is cultivated almost exclusively in Japan.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Water Pepper, Benitade, Akatade, Biting Persicaria, Marshpepper Knotweed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003ePolygonum hydropiper var. fastigiastum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial herb (grown as annual microgreen crop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Highly pungent, spicy, slightly bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreen Harvest:\u003c\/strong\u003e 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Year-round for microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sashimi garnish, salad accent, seasoning, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions (Microgreens – Benitade Method)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-germination is essential:\u003c\/strong\u003e Soak seeds in water for \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWrap soaked seeds in a damp cloth and \u003cstrong\u003erefrigerate at 32–50°F (41°F is ideal)\u003c\/strong\u003e for at least 7 days to pre-chill (stratification). This step is critical — germination is weak and slow without it.\u003c\/li\u003e\n\u003cli\u003eAfter pre-chilling, sow on damp growing medium in a shallow tray. Keep consistently moist.\u003c\/li\u003e\n\u003cli\u003eGrow at \u003cstrong\u003e50–60°F\u003c\/strong\u003e after germination to develop the characteristic red-purple anthocyanin color. Lower temperatures produce deeper, more vibrant color.\u003c\/li\u003e\n\u003cli\u003eHarvest by cutting at soil level when seedlings are \u003cstrong\u003e1–2\" tall\u003c\/strong\u003e, at 10–14 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSnip seedlings and serve immediately alongside sashimi and sushi as a traditional Japanese garnish.\u003c\/li\u003e\n\u003cli\u003eToss sparingly into salads for a fiery peppery accent.\u003c\/li\u003e\n\u003cli\u003eMature plants can be harvested for leaf and flower spike seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Year-round microgreen crop.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268027025,"sku":"P15425S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268027089,"sku":"P15426S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":30275487760467,"sku":"P15427S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":30275491594323,"sku":"P15428S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395803312314.jpg?v=1759500459"},{"product_id":"kale-seeds-scarlet-microgreens","title":"Kale seeds - Scarlet- microgreens","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eScarlet Kale - A versatile, open-pollinated vegetable perfect for growing as microgreens, baby leaf, bunching, or as a decorative bedding plant.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eMaturity: Approx. 10-15 days microgreens, 20-25 days baby leaf, 50-60 days\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKale Scarlet will look gorgeous in your garden and on your dinner plate. Grow Kale Scarlet for delicious and beautiful kale that you can enjoy throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"5\"\u003e\u003cspan\u003eRemarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter. 24-36\" tall by 24\" wide, 60 days from transplant.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 8,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 32,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 128,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan size=\"5\"\u003eThe broad, frilly, purple leaves grow on 2-3' tall, upright stalks. This open-pollinated variety compares to Redbor with extreme uniformity in height, leaf shape, and color. Great for baby leaf and bunching, and can also be used as a bedding ornamental.\u003c\/span\u003e\u003cspan size=\"5\" face=\"Verdana, Geneva, sans-serif\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan color=\"#006535\"\u003e\u003cb\u003eCULTURE: \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan size=\"4\"\u003ePlant approx. 3 months before expected fall frost. Sow 3 seeds every 8\", 1\/4- 1\/2\" deep, in rows 18-30\" apart. Thin to 1 plant\/group. You can also grow kale from transplants, like cabbage. Beginning about 2 months after planting, harvest by clipping individual leaves. For salad mix: In a 2-4\" wide band sow 60 seeds\/ft. Clip 4- to 5-week-old leaves. Kale and collards are very hardy, will increase in eating quality into late fall and will be harvestable through the winter in most areas. Use row cover in severe climates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 seeeds","offer_id":31174489145427,"sku":"P15534S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268060497,"sku":"P15535S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz SEEDS","offer_id":31174487670867,"sku":"P15536S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268060561,"sku":"P15537S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28268060625,"sku":"P15538S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb pack","offer_id":44588800835770,"sku":"P34850S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395644616890.jpg?v=1759500542"},{"product_id":"amaranth-red-garnet-microgreens-baby-leaf-seeds-1","title":"Amaranth - Red Garnet - Microgreens\/Baby Leaf SEEDS","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003eGrow Red Garnet Amaranth microgreens in 8-12 days. High in protein and features stunning red and magenta hues. Perfect for salads and oriental dishes.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eEdible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice for microgreens and baby leaf. The plant produces a high yield of tender leaves even in hot weather but will not thrive in cold temperatures.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20-25 days baby leaf, 35-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 oz - Approximately 37,500 seeds\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 150,000 seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 600,000 seeds\u003c\/p\u003e\n\u003cp\u003e5 lb - Approximately 3,750,000 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"titleLevel1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMicrogreens\/Baby Leaf : \u003c\/span\u003e\u003cspan class=\"bodyDescriptionText\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMicrogreens are grown in a raised bed or shallow container with a well-drained soil mixture. Plant 4-6 seeds per square inch. Microgreens are harvested 5-10 days after germination and when the first true leaves begin to develop. Microgreens are clipped close to the soil level and are 1\" to 2\" tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eMicrogreens are used as accents on appetizers, sandwiches, salads, main courses and even desserts. Their tender texture, fresh flavor and visual appeal have contributed to their growing popularity in restaurants and gourmet cuisine. The delicate microgreens of different vegetables can be combined to make beautiful and tasty mixes that have a myriad of uses in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eBaby leaf greens are more mature than microgreens and have a more developed first true leaf. Baby leaf greens can be harvested at 2\"-6\" depending on variety. When the true leaves are well formed and still tender, some kinds can be harvested above the seed leaves. This offers the opportunity for further re-growth and subsequent harvests. Others are harvested roots and all. Baby leaf vegetables are excellent additions to salad mixes, braising mixes, soups, sushi and sashimi.\u003c\/span\u003e\u003cspan class=\"bodyDescriptionText\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 SEEDS","offer_id":44476480159930,"sku":"P34770S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"3000 Seeds","offer_id":28268069329,"sku":"P15567S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":28268069521,"sku":"P15570S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz pack","offer_id":28268069393,"sku":"P15568S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268069457,"sku":"P15569S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":43136901349562,"sku":"P34422S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":44476466299066,"sku":"P34769S","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-red-garnet-microgreensbaby-leaf-seeds-9364463.jpg?v=1759505587"},{"product_id":"blue-kale-vegetable-seed-sprouting-baby-leaf-microgreens","title":"Blue Kale VEGETABLE Seed - sprouting ,baby leaf, microgreens,","description":"\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Arial; font-size: large;\" size=\"4\" rwr=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; text-rendering: optimizeLegibility; line-height: 1.3 !important;\" class=\"a-size-large\"\u003eDazzling Blue Kale Seed - European Vegetables, Great for baby leaf \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; color: #ff9900;\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: #404040;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4-6 days.\u003c\/strong\u003e This variety of red kale microgreens are super vibrant along with being full of flavor. Full brassica kale vegetable flavor in just a time kale microgreen. Approx. 8,000 seeds \/ oz.FOR 2017!\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #f8f8f9; font-family: Verdana, Arial, sans-serif; font-size: 12px;\"\u003e\u003cspan style=\"color: #404040;\"\u003e \u003c\/span\u003eThis stunning new blue kale comes from our own Hank Keogh’s inspiration to backcross a ‘Rainbow Lacinato’ variant with its ‘WGS Lacinato’ ancestor. The result, a dazzling blue-green savoyed strap leaf with underturned margins, upright growth, and a striking pink midrib. Eye-catching at the market, and the flavor is “very lacinato.” More winter hardy than any other lacinato-type, as demonstrated in the kale-killing freeze-out of 2013–14. Nice work! \u003c\/span\u003e\u003ci style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px;\"\u003eFarm Original Variety!\u003c\/i\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: #f8f8f9;\"\u003e\u003cb\u003eOregon Tilth Certified Organic Seed!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: #f8f8f9;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGrow the same delectable kale that has been a mainstay of Italian cuisine and international fine dining since the 1700's! Lacinato Kale (also known as Dinosaur Kale, Tuscan Kale, and even Flat Black Cabbage!) is an heirloom variety that delivers the best tasting leaves you will ever eat, all on vigorous, high-yielding plants that love a little frost.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eEven if this kale weren't so delicious, growing the plants would be fun. They're just so bold -- the leaves are very long and slender, reaching 2 feet long but just a few inches wide, with a heavily savoyed texture that looks almost bubbled. Depending on the time of year and the temperature, they range from blue-green to darkest forest-green to nearly black.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eAnd these leaves are harvested from underneath, at the base, so that after you've picked a good many, you're left with a plant that looks like a mini palm tree -- leading to another of Lacinato Kale's many nicknames, Palm Tree Kale! Expect to do plenty of harvesting, too, over the long season of this robust plant!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eLacinato Kale is prepared just like other varieties. Although it can be eaten raw, it is more frequently blanched and then used in soups, stews, casseroles, and side dishes. It holds up well to reheating, keepig both its color and flavor nicely.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eBegin the seeds indoors, transplanting when they have at least 2 sets of true leaves. Space the plants 3 feet apart in sun-soaked, light soil. Frost sweetens the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268181329,"sku":"P15874S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268181393,"sku":"P15875S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28268181457,"sku":"P15876S","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395154636986.jpg?v=1759500839"},{"product_id":"korean-perilla-seeds-shiso-asian-vegetable","title":"Korean Perilla Seeds (Kkaennip \/ Shiso) – Large Two-Toned Leaves, Mint-Basil-Anise Flavor, Sushi Wrap \u0026 Microgreens","description":"\u003ch2\u003eKorean Perilla – Kkaennip \/ Shiso (\u003cem\u003ePerilla frutescens\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKorean Perilla\u003c\/strong\u003e is one of the most distinctive and aromatic herbs in Asian cuisine — a large-leaf variety with striking two-toned foliage: \u003cstrong\u003ebright green on top, light purple underneath\u003c\/strong\u003e. The flavor is uniquely its own: somewhere between mint and basil, with an anise-like undertone that is instantly recognizable and deeply satisfying. A cornerstone of Korean cuisine, used fresh as a wrap for grilled meats and sushi (\u003cem\u003ekkaennip-namul\u003c\/em\u003e), and equally beloved in Japanese cooking as \u003cem\u003eshiso\u003c\/em\u003e or \u003cem\u003eoba\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003ePlants grow vigorously and show their best leaf color in warm temperatures. Excellent as microgreens for salads and garnish. Often self-seeds year after year, naturalizing beautifully in the garden.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Korean Perilla, Kkaennip, Shiso, Oba, Beefsteak Plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003ePerilla frutescens\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Large, two-toned — bright green above, light purple below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mint + basil + anise — aromatic and distinctive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 80–85 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–21 days (needs light to germinate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Sushi\/meat wrap, salads, garnish, pickling, microgreens, stir-fries, tempura\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAsian Names\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorea:\u003c\/strong\u003e Kkaennip, Kkaennip namul, Tulkkae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e Shiso, Oba, Ao Jiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e Zi Su, Gee So\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam:\u003c\/strong\u003e Rau Tia To, Tia To\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow after last frost in well-drained soil in a \u003cstrong\u003esunny location (minimum 5 hours direct sun)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSow \u003cstrong\u003e1–2 seeds per inch\u003c\/strong\u003e; thin to \u003cstrong\u003e6–12\" apart\u003c\/strong\u003e. \u003cstrong\u003eDo not cover seeds\u003c\/strong\u003e — they need light to germinate. Tamp gently onto the soil surface.\u003c\/li\u003e\n\u003cli\u003eKeep moist until germination (7–21 days). Warm soil improves germination speed and leaf color.\u003c\/li\u003e\n\u003cli\u003ePinch stem tips frequently to encourage bushy, productive plants.\u003c\/li\u003e\n\u003cli\u003ePlants often re-seed themselves in subsequent seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Preserving\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest leaves throughout the season; \u003cstrong\u003esmaller leaves are the most tender\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor seed saving: shake seed heads into a paper bag in late summer\/fall. Store in an airtight container in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eTo dry: bundle and hang in a well-ventilated spot, or dry on racks. Store in airtight containers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated; re-seeds readily.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442478225,"sku":"P17085S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet 500 Seeds","offer_id":28442478289,"sku":"P17086S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28442478353,"sku":"P17087S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442478417,"sku":"P17088S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":28442478481,"sku":"P17089S","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464425658.jpg?v=1759501774"},{"product_id":"borage-blue-herb-and-microgreens-seeds","title":"Borage Blue Herb and Microgreens Seeds.","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eGrows in 60-70 days. Borage Culinary Herb Seeds. Non-GMO. Heirloom. Can be grown indoors or outdoors. Features fragrant, edible flowers high in Omega-6 GLA. Cucumber-like taste. Can be used in teas, salads, and dried blends. Effective companion plant for natural pest control.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMother nature hasn't given very many blue edible choices so it nice to know that the borage flower is one of them. Borage flower is not only edible but tasty too !\u003cbr\u003e\u003cstrong\u003eApproximate Seeds Per Ounce:\u003c\/strong\u003e 1,500\u003cbr\u003eEnhance your garden with Borage herb seeds. Beautify your outdoor space while attracting bees and adding a unique touch to summer beverages.\u003cbr\u003eGrow this unique 24 inch annual herb to attract bees and harvest for teas and drinks. Its flowers have a long vase-life and can be used as garnishes in cold drinks or added to salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Grow Borage From Herb Seed: \u003c\/strong\u003eDirect sow Borage seeds outdoors after danger of frost has passed. These herb seeds prefer fine, well-worked moist soil. Borage is considered to be a liberal self-sower, dropping its own herb seeds, so you can enjoy more plants next year.\u003cbr\u003eApproximate Seeds Per Ounce: 1,500\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 3 - 9\u003cbr\u003eHeight: 24 inches\u003cbr\u003eBloom Season: Summer\u003cbr\u003eBloom Color: Blue\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Rich, well-drained, pH 6.6 - 7.3\u003cbr\u003e\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003cbr\u003eTemperature: 70F\u003cbr\u003eAverage Germ Time: 7 - 14 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: 1\/8 inch\u003cbr\u003eSowing Rate: 1 seed every 4 inches\u003cbr\u003eMoisture: Keep moist until germination\u003cbr\u003ePlant Spacing: Rows 24 inches a part; thin seedlings 8 - 10 inches\u003cbr\u003e\u003cbr\u003eDid you know that the borage flower is not only edible but tasty too? It tastes sweet like honey. Pluck the flower off the plant from its center and put it on top of any dish for a beautiful edible garnish, we love it in salads!\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 Seeds","offer_id":28442513553,"sku":"P17439S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 100 Seeds","offer_id":28442513617,"sku":"P17440S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28442513681,"sku":"P17441S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442513745,"sku":"P17442S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29289696017,"sku":"P17443S","price":9.87,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29289798097,"sku":"P17444S","price":32.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395154342074.jpg?v=1759502035"},{"product_id":"chia-plant-seeds-for-sprouting-microgreens-or-growing","title":"Chia Plant Seeds, for sprouting, microgreens, or growing.","description":"\u003cp\u003euntreated, Organic chia plant seeds (Salvia hispanica) are a nutrient-dense superfood that can be grown at home. This annual plant reaches a height of 18-24 inches and produces 31,000 seeds per ounce. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHigh rate of germination. Ideal for refilling chia pets, growing microgreens, sprouting, storing, and other purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese untreated Chia plant seeds are rich in healthy nutrients and can be eaten directly or grown into your own crop. They are perfect for use in snacks such as energy bars, smoothies, and bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlock the nutrition in Chia Plant Seeds - a one-tablespoon serving sustains your energy for a full day. Research shows that these seeds are jam-packed with essential nutrients such as fiber, protein, calcium, and fatty acids, making them a crucial superfood for your health and vitality. Experience the power of antioxidants with Chia seeds, grown organically and untreated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChia, a plant from the mint family, is known for its edible seeds and beautiful blooms. In order to showcase its stunning flowers, the plant requires warm temperatures. It is indigenous to Mexico and Central America and is a popular choice for attracting pollinators to gardens.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChia Germination:\u003c\/strong\u003e To begin the sprouting process, carefully arrange the chia seeds in a tray and lightly water them. Place a cover over the tray and maintain a temperature of 75-85 degrees F for approximately four days or until the seeds reach a height of 1\/2\", which is ideal for consumption. For outdoor planting, it is recommended to start the seeds 4-6 weeks before the last spring frost, sowing them directly onto the soil surface and ensuring the flat is kept warm and slightly moist.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrowing \u003c\/strong\u003e: When planting Chia Plant Seeds, make sure to space the seedlings 12-15\" apart in well-drained soil and full sun after the last frost. Chia plants thrive in dry soil and only require watering in the case of prolonged drought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest the leaves of the chia plant when it reaches 6 inches in height. The leaves can also be dried and used for tea. With ample warmth and a lengthy growing season, the chia plant will produce seed heads that can be dried and have their seeds removed. However, given the chia's susceptibility to mold and disease, it is important to only consume tested chia seeds to avoid potential risks.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet -1000 Seeds","offer_id":28442747473,"sku":"P19317S","price":3.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28442747537,"sku":"P19318S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442747601,"sku":"P19319S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442747665,"sku":"P19320S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395211129018.jpg?v=1759503452"},{"product_id":"french-green-lentils-seeds-organic-microgreens-sprouting","title":"FRENCH GREEN Lentils Seeds - ORGANIC , microgreens, SPROUTING","description":"\u003cp\u003e\u003cstrong\u003eOrganic- Grown, harvested and processed without the use of pesticides, chemical fertilizers, herbicides, GMO's, synthetic chemicals, growth agents, and free from irradiation and chemical sterilization.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003cstrong\u003eGrowing \u003ca title=\"baby leaf\" href=\"https:\/\/caribbeangardenseed.com\/search?q=microgreens+\"\u003emicrogreens\u003c\/a\u003e \u003c\/strong\u003eis a simple and enjoyable task for counter-top gardening, offering a worthwhile result. Easy and quick 2-3 day sprouting with Non GMO FRENCH GREEN Lentil Seeds. Introduce anyone to home sprouting with this beginner-friendly seed. Scientifically proven for optimal results. These Organic Green Lentil seeds have a soft shell and only need a 4-6 hour presoak to start germination. Due to its simple nature, lentil is ideal for use in trays, jars, and sacks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure, organic, heirloom seeds\u003c\/li\u003e\n\u003cli\u003e Grown and hand packed in the USA\u003c\/li\u003e\n\u003cli\u003eUntreated, Non-GMO, Pesticide Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuantities of seeds per package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz Packet - Approximately 600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 2,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 9,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA famous variety of small green lentils known for their earthy flavor. French green lentils, also known as Puy lentils were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America. They are known for their rich peppery flavor and ability to retain their firmness after being cooked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting suggestions\u003c\/strong\u003e: Sow in Spring. A cool season legume crop that finishes in the summer heat. Harvest when pods are rattling but before they crack open! Plants may still have some flowers on them with finished pods ready. Small pods contain 2 lentils each with 1 to 2 dozen pods per plant. Cut or pull up plants and dry them on tarps for about a week to dry completely. Thresh and winnow.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz Pack","offer_id":28442840081,"sku":"P19909S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442840209,"sku":"P19910S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":28442840337,"sku":"P19911S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395348852922.jpg?v=1759503853"},{"product_id":"red-acre-cabbage-seeds-brassica-oleracea-grown-as-microgreens-baby-leaf-or-full-maturity","title":"Red Acre Cabbage Seeds ,Brassica oleracea, grown as microgreens  baby leaf or full maturity  .","description":"\u003cp\u003eCabbage, Red Acre - Brassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Acre is a popular variety \u003cspan style=\"text-decoration: underline;\"\u003egrown as microgreens and baby leaf\u003c\/span\u003e production because it adds color and variety to any micro-mix. At a very young stage the stems have a violet color and green leaves. When grown to full maturity it is a small compact short stemmed heading plant that produces hard round deep red-purple heads 5 to 7 inches in diameter. These heads weigh from 2 to 4 pounds. Resistant to Yellows and splitting. Heads are solid in early stages and have good uniform color.\u003c\/span\u003e\u003cbr\u003eAn early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads, and cooking. It wont split when planted in the spring, and is one of the best cabbages for winter storage when planted in the late summer for fall harvest.\u003cbr\u003eVegetable Seeds Per Oz: 7,200\u003cbr\u003e (1) Delicious, sweet flavor and crisp texture; (2) Small to medium-size heads; (3) Varieties suitable for close spacing; (4) Densely packed interiors and extra-short cores for more usable cabbage; (5) Very good resistance to splitting.\u003cbr\u003eOpen Pollinated\u003cbr\u003eSize: 10 -14 inches, 2-4 lb head\u003cbr\u003eDisease Resistant: Fusarium Yellows\u003cbr\u003eHardiness: Hardy Biennial\u003cbr\u003eEasy to Grow: Yes\u003cbr\u003eSun: Full\u003cbr\u003eWater: Moderate\u003cbr\u003eSeed Planting Depth: 0.25\"\u003cbr\u003eDays to Germination: 6-10 days\u003cbr\u003ePlant spacing within a row: 12\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Organic Cabbage,Cabbage Seeds,Hardy Annual Heirloom,Hardy Annual,Heirloom,Organic,Red Acre Cabbage,Brassica oleracea\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 seeds","offer_id":28442929681,"sku":"P20625S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"500 Seeds -bulk","offer_id":28442929745,"sku":"P20626S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds-bulk","offer_id":28442929809,"sku":"P20627S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442929873,"sku":"P20628S","price":8.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29426261841,"sku":"P20629S","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395603230906.jpg?v=1759504400"},{"product_id":"red-rambo-radish-seeds-asian-vegetable","title":"Red Rambo Radish Seeds – Striking Dark Red-Purple Microgreens \u0026 Sprouts, Mild \u0026 Spicy, Ready in 10 Days","description":"\u003ch2\u003eRed Rambo Radish – Microgreens \u0026amp; Sprouts (\u003cem\u003eRaphanus sativus\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRed Rambo\u003c\/strong\u003e is one of the most visually dramatic radishes grown for sprouts and microgreens. A high percentage of seedlings emerge with \u003cstrong\u003edeep red-purple stems\u003c\/strong\u003e — color that intensifies beautifully in cooler temperatures — topped with fresh green leaves. The flavor is mild and pleasantly spicy, carrying the signature peppery character of full-grown radishes in a tender, bite-sized form. Ready to harvest in just \u003cstrong\u003e10 days\u003c\/strong\u003e, Red Rambo is a standout garnish for sushi, sashimi, salads, and gourmet dishes.\u003c\/p\u003e\u003cp\u003eLike all radish sprouts, Red Rambo carries gut-supportive properties similar to mustard and broccoli sprouts — beneficial for digestive health and enjoyed medicinally across Asia for generations.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Rambo — organic radish for sprouting\/microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStem:\u003c\/strong\u003e Dark red-purple; green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, crisp, pleasantly spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Tip:\u003c\/strong\u003e Cool temperatures intensify the red-purple color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest (Microgreens):\u003c\/strong\u003e ~10 days (harvest at 3–4\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest (Sprouts):\u003c\/strong\u003e 3–6 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Year-round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Salads, soups, sushi, sashimi garnish, sandwiches, grain bowls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMicrogreen Growing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBroadcast seeds over moist sandy soil or growing medium in a shallow tray.\u003c\/li\u003e\n\u003cli\u003eCover lightly with a thin layer of soil; keep uniformly moist.\u003c\/li\u003e\n\u003cli\u003ePlace in a \u003cstrong\u003ebright, cool location\u003c\/strong\u003e — cooler temperatures deepen the red color.\u003c\/li\u003e\n\u003cli\u003eHarvest by cutting at \u003cstrong\u003e3–4\" tall\u003c\/strong\u003e, typically within 10 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSprouting in a Jar\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoak seeds in cool water for \u003cstrong\u003e4–6 hours or overnight\u003c\/strong\u003e (seeds should be submerged).\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly; rinse immediately after soaking.\u003c\/li\u003e\n\u003cli\u003eRinse with cool water and drain \u003cstrong\u003e3–4 times daily\u003c\/strong\u003e; maintain good air circulation.\u003c\/li\u003e\n\u003cli\u003eHarvest when sprouts reach desired size — typically \u003cstrong\u003e3–6 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after harvesting to slow growth; rinse well before eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanliness is essential\u003c\/strong\u003e — clean your sprouting vessel thoroughly after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. 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Crisp and mildly sweet at full maturity (1–2\" diameter), it’s equally outstanding as a microgreen ready in just 10 days. An outstanding edible garnish for sashimi, sushi, and composed salads, and a favorite across Asian cuisines from Japan to Korea to Vietnam.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eStriking lavender-violet roots with distinctive purple-pink stems\u003c\/li\u003e\n  \u003cli\u003eMicrogreens ready in \u003cstrong\u003e7–10 days\u003c\/strong\u003e; year-round growing\u003c\/li\u003e\n  \u003cli\u003eCrisp and mildly sweet at 1–2\" diameter — no woody texture\u003c\/li\u003e\n  \u003cli\u003eExcellent as edible garnish for sashimi, sushi, and salads\u003c\/li\u003e\n  \u003cli\u003eBeginner-friendly; quick, easy germination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAsian Names\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e lo bok, luo bu | \u003cstrong\u003eJapan:\u003c\/strong\u003e kaiware | \u003cstrong\u003eKorea:\u003c\/strong\u003e moo, mu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndia:\u003c\/strong\u003e muli | \u003cstrong\u003eVietnam:\u003c\/strong\u003e cu cai | \u003cstrong\u003eThailand:\u003c\/strong\u003e phakkaat hua\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMicrogreens:\u003c\/strong\u003e Sow in shallow containers with well-drained soil mix; 4–6 seeds per sq inch; harvest at 1–2\" by cutting at soil level (7–10 days)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaby leaf:\u003c\/strong\u003e Harvest at 2–6\" when true leaves are well-formed and tender\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull radish:\u003c\/strong\u003e Sow ½\" deep, 1\" apart; thin to 2–3\" for larger roots; succession plant every 2 weeks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Plant 4 weeks before last frost for spring; 2 months before first frost for fall\/winter; avoid hot midsummer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, consistently moist; add compost; avoid overwatering to prevent root splitting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRotation:\u003c\/strong\u003e Rotate planting site yearly; avoid planting near cabbage or broccoli\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e At 1–2\" diameter for peak mild, sweet flavor\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-300 Seeds","offer_id":28442968273,"sku":"P20795S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-2000 Seeds","offer_id":28442968337,"sku":"P20796S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442968465,"sku":"P20797S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29317136081,"sku":"P20798S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29317179281,"sku":"P11335S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":29317234769,"sku":"P11336S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29229524353210.jpg?v=1759504543"},{"product_id":"amaranth-seeds-red-garnet-asian-vegetable-1","title":"Red Garnet Amaranth Seeds – Chinese Spinach (Yin Choi), Heat-Tolerant, Striking Burgundy Leaves, Microgreens to Grain","description":"\u003ch2\u003eRed Garnet Amaranth – Chinese Spinach \/ Yin Choi (\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRed Garnet Amaranth\u003c\/strong\u003e, also known as \u003cem\u003eChinese Spinach\u003c\/em\u003e or \u003cem\u003eYin Choi\u003c\/em\u003e, is one of the most versatile and nutritionally impressive plants you can grow. It serves multiple roles: \u003cstrong\u003emicrogreens and sprouts\u003c\/strong\u003e at 7–10 days, \u003cstrong\u003etender baby leaves\u003c\/strong\u003e for salads as the plant develops, \u003cstrong\u003emature greens\u003c\/strong\u003e as a spinach substitute at 40–50 days, and \u003cstrong\u003eprotein-rich grain\u003c\/strong\u003e at 120 days. Dark burgundy stems and fuchsia-tinged green leaves make it stunning in the garden and on the plate.\u003c\/p\u003e\u003cp\u003eA remarkable heat-tolerant green that produces abundantly in hot summer weather when most leafy greens bolt and fail. Deeply embedded in Asian culinary traditions across China, India, Japan, Korea, Vietnam, and Southeast Asia — and fully at home in Western kitchens as a spinach replacement.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Garnet Amaranth — Chinese Spinach, Yin Choi (heirloom, non-GMO, open-pollinated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStem\/Leaf:\u003c\/strong\u003e Dark burgundy stems; fuchsia-red tinged green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, earthy, similar to spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity (Greens):\u003c\/strong\u003e 40–50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity (Grain):\u003c\/strong\u003e ~120 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Tolerance:\u003c\/strong\u003e Excellent — thrives when other greens fail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e High in protein, iron, calcium, vitamins A \u0026amp; C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/oz:\u003c\/strong\u003e ~37,500\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Microgreens, baby leaf salads, stir-fries, soups, steamed, grain harvest, garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAsian Names\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e Yin Choy, Een Choy, Xian Cai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e Santousai, Java Horenso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorea:\u003c\/strong\u003e Chambirum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndia:\u003c\/strong\u003e Lal Sag, Chaulai Sag, Rajgira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam:\u003c\/strong\u003e Rau Den Do\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e Phak Khom\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDirect sow after last frost, \u003cstrong\u003e¼\" deep\u003c\/strong\u003e, in rows \u003cstrong\u003e16–18\" apart\u003c\/strong\u003e in full sun, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eThin to \u003cstrong\u003e10–12\" apart\u003c\/strong\u003e for mature plants, or \u003cstrong\u003e2–3\" apart\u003c\/strong\u003e if harvesting only greens.\u003c\/li\u003e\n\u003cli\u003eIn cooler climates, start indoors \u003cstrong\u003e4–6 weeks before transplanting\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eGerminates in \u003cstrong\u003e8–10 days\u003c\/strong\u003e. Drought-tolerant once established; keep moist for more tender leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens:\u003c\/strong\u003e Harvest at 1–2\" when cotyledons are open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaf:\u003c\/strong\u003e Harvest individual outer leaves from 3–4 weeks onward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreens (40–50 days):\u003c\/strong\u003e Harvest before flowering for best flavor and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain (~120 days):\u003c\/strong\u003e Harvest seed heads when ripe; dry and thresh by rubbing, shaking, or winnowing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. 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Radish sprouts and microgreens carry the same bold, peppery punch as full-grown radishes — concentrated and bright — making them a natural match for sashimi, sushi, salads, and soups. Known across Asia as \u003cem\u003ekaiware\u003c\/em\u003e in Japan and \u003cem\u003emoo\u003c\/em\u003e in Korea, these sprouts also carry medicinal affinity for gut health and the digestive tract. Grow year-round, indoors or out, in just 10 days.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecifically selected for sprout and microgreen production\u003c\/li\u003e\n  \u003cli\u003eHot, spicy, peppery flavor — concentrated radish taste\u003c\/li\u003e\n  \u003cli\u003eReady in approx. \u003cstrong\u003e10 days\u003c\/strong\u003e; year-round growing\u003c\/li\u003e\n  \u003cli\u003eExcellent as edible garnish for sashimi, sushi, salads, and soups\u003c\/li\u003e\n  \u003cli\u003eMedicinal affinity for gut and digestive health\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eLay white stem radish sprouts across sashimi and sushi for the classic Japanese \u003cem\u003ekaiware\u003c\/em\u003e garnish. Toss into salads and grain bowls for heat and crunch. Use as a finishing garnish for soups. Outstanding alongside rich, fatty dishes where their spicy bite provides balance.\u003c\/p\u003e\n\n\u003ch2\u003eSprouting Guide (Jar Method)\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e 4–6 hours (or overnight) in cool water; drain thoroughly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse \u0026amp; drain\u003c\/strong\u003e 3–4 times daily with cool, clean water\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAir circulation:\u003c\/strong\u003e Keep container tilted for drainage and airflow; store on countertop in indirect light\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e At 3–6 days when sprouts reach desired length; refrigerate to slow growth and extend shelf life\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleanliness is critical\u003c\/strong\u003e — rinse thoroughly at every step; clean sprouter completely after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMicrogreen Guide (Soil Method)\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBroadcast seeds in sandy soil in a bright, cool location; cover lightly\u003c\/li\u003e\n  \u003cli\u003eKeep uniformly moist; harvest by cutting at 3–4\" (approximately 10 days)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-100 Seeds","offer_id":28443005841,"sku":"P20902S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 OZ Seeds","offer_id":28443005905,"sku":"P20903S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443006033,"sku":"P20904S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":28443005969,"sku":"P20905S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29318006417,"sku":"P20906S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":29318077457,"sku":"P20907S","price":49.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395811078330.jpg?v=1759504610"},{"product_id":"chinese-cabbage-seeds-fun-jen-asian-vegetable-microgreens","title":"Chinese Cabbage SEEDS\" Fun Jen\" Asian Vegetable, Microgreens","description":"\u003cp\u003e\u003cem\u003eMicro greens, baby leaf, SPROUT\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsian Vegetables \" Fun Jen\" frilly leaf pak choi or \"Bok Choy\"- Can use as , Micro greens, baby leaf or fully mature ! Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeafy Vegetables ,Chinese Cabbage , Loose Head Type - Organic !\u003c\/strong\u003e\u003cbr\u003eMaturity: Approx. 25-40 days\u003cbr\u003ePlanting season: Spring or late summer\u003cbr\u003eApproximately 11,000 Seeds Per oz\u003cbr\u003eAsian Vegetables \" Kogane\u003cbr\u003eMildly sweet flavor. Bright green leaves.\u003cbr\u003eHarvest at any stage as microgreens to full maturity.\u003cbr\u003eKogane means gold in Japanese. When mature, the loose head, fluffy head type, can weigh up to 8 lbs and has a yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates.\u003cbr\u003eCultivation: \u003cbr\u003eChinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.\u003cbr\u003ePlanting Depth 1\/4-1\/2”\u003cbr\u003eSoil Temp. Germ. 50-85˚F\u003cbr\u003eDays to Germ. 5-10\u003cbr\u003ePlant Spacing 10-12”\u003cbr\u003eRow Spacing 18-30˚F\u003cbr\u003eDays To Maturity 30-45\u003cbr\u003eFull Sun, Moist Well Drained\u003cbr\u003eGermination: 90%\u003cbr\u003eVegetable Seed Saving: \u003cbr\u003eAllow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.\u003cbr\u003eMaterials: vegetable,Seeds,Organic,Chinese Cabbage,Cantonese pak choy,Chinese flowering cabbage,Chinese soup green,edible rape,flowering Chinese cabbage,flowering pak choy,mock pak choy,yellow flower choy sum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443054609,"sku":"P21061S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443054673,"sku":"P21062S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":28443054737,"sku":"P21063S","price":15.99,"currency_code":"USD","in_stock":true},{"title":"4 oz PACK","offer_id":28443054801,"sku":"P21064S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213062330.jpg?v=1759504732"},{"product_id":"japanese-cabbage-seeds-asian-vegetable-chirimen-hakusai","title":"Chirimen Hakusai Seeds – Japanese Curly-Leaf Mustard Cabbage, Crisp \u0026 Spicy, Microgreens to Mature Heads, 55 Days","description":"\u003ch2\u003eChirimen Hakusai – Japanese Curly-Leaf Mustard Cabbage (\u003cem\u003eBrassica juncea\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eChirimen Hakusai\u003c\/strong\u003e is a popular and particularly tasty Japanese winter mustard — an old variety prized for its beautiful \u003cstrong\u003ecrinkled, crepe-textured, light green leaves\u003c\/strong\u003e with serrated edges. Plants grow to \u003cstrong\u003e12\" tall\u003c\/strong\u003e, producing crisp, curly leaves with a flavor that starts mild and grows spicier and hotter as the plant matures. Incredibly versatile: harvest at any stage — from microgreens and baby leaves for salads and sandwiches, to flowers and seed pods, to mature leaves for pickling, stir-frying, cooking, and juicing.\u003c\/p\u003e\u003cp\u003eA cool-season favorite that thrives in spring and fall, and produces abundantly in mild winter climates.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chirimen Hakusai — Japanese Curly-Leaf Mustard Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Crinkled\/crepe-textured, light green, serrated edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild when young; grows spicier and hotter at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~55 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e ~12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; sow early spring or late summer\/early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds\/lb:\u003c\/strong\u003e ~160,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Microgreens, baby leaf salads, stir-fries, pickling, juicing, soups\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrepare fertile, well-drained soil. Sow seeds in \u003cstrong\u003eearly\/late spring or late summer\/early fall\u003c\/strong\u003e in a sunny location.\u003c\/li\u003e\n\u003cli\u003eSow seeds directly; keep soil moist and fertilize as needed.\u003c\/li\u003e\n\u003cli\u003ePlant every \u003cstrong\u003e2 weeks for a continuous harvest\u003c\/strong\u003e. Flavor is best when grown briskly — keep well watered in fertile soil.\u003c\/li\u003e\n\u003cli\u003eStart harvesting at \u003cstrong\u003e3\" tall\u003c\/strong\u003e for baby mustard greens. Thin to \u003cstrong\u003e10\" apart\u003c\/strong\u003e for mature heads.\u003c\/li\u003e\n\u003cli\u003eMay bolt as temperatures and day lengths increase. Harvest florets — they’re tender and delicious too.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFor Microgreens\u003c\/h3\u003e\u003cp\u003eSow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach \u003cstrong\u003e3–4\"\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. 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Also known as Japanese wild parsley, Japanese chervil, and hornwort, it carries a clean, fresh, aromatic flavor reminiscent of angelica, celery, and parsley combined: bright and herbaceous with a subtle complexity that no Western herb quite replicates. Long, elegant stalks bear beautiful trifoliate leaves that are as ornamental as they are flavorful.\u003c\/p\u003e\u003cp\u003eEvery part of the plant is used: seeds for seasoning, stems blanched as a celery substitute or tied around sushi rolls, leaves chopped into soups, egg dishes, clear broths (\u003cem\u003eosuimono\u003c\/em\u003e), and noodle dishes. Best used raw or added at the last moment — like chervil, cooking destroys its delicate flavor. Excellent as microgreens.\u003c\/p\u003e\u003ch3\u003eHerb Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Mitsuba, Japanese Wild Parsley, Japanese Chervil, Honeywort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCryptotaenia japonica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Perennial by nature; grown as annual food crop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, fresh, aromatic — angelica, celery, and parsley notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Height:\u003c\/strong\u003e 6–7\" tall (stems); grown taller for leaf harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Soups, clear broths, sushi garnish, salads, egg dishes, noodles, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMitsuba is a \u003cstrong\u003eshade-tolerant woodland plant\u003c\/strong\u003e — grow in a moist, moderately shaded spot (especially in summer) for best results.\u003c\/li\u003e\n\u003cli\u003eSow seeds in \u003cstrong\u003espring after last frost\u003c\/strong\u003e or in fall in mild-climate areas, in rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eFor a continuous supply, succession-sow every \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e throughout the growing season.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; avoid full sun in hot climates.\u003c\/li\u003e\n\u003cli\u003eExcellent for \u003cstrong\u003econtainer growing\u003c\/strong\u003e in partial shade on a porch or kitchen patio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest stems when \u003cstrong\u003e6–7\" tall\u003c\/strong\u003e by cutting at the base.\u003c\/li\u003e\n\u003cli\u003eUse leaves raw in salads and as a garnish; add to hot dishes at the very last moment.\u003c\/li\u003e\n\u003cli\u003eYoung seedlings make beautiful, flavorful \u003cstrong\u003emicrogreens\u003c\/strong\u003e in 10–14 days.\u003c\/li\u003e\n\u003cli\u003eStems can be blanched and used like celery; seeds are used whole as a seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Open-pollinated, untreated seed.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 100 Seeds","offer_id":28443211665,"sku":"P21571S","price":3.27,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443211729,"sku":"P21572S","price":5.47,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ Seeds","offer_id":28443211793,"sku":"P21573S","price":8.77,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443211857,"sku":"P21574S","price":16.47,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443211921,"sku":"P21575S","price":38.45,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40073807986874,"sku":"P21576S","price":2.17,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40073812607162,"sku":"P21577S","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395455774906.jpg?v=1759505113"},{"product_id":"chinese-cabbages-seeds-tokyo-bekana-asian-vegetable","title":"Tokyo Bekana Seeds – Baby Chinese Cabbage, Mild \u0026 Lettuce-Like, Cut-and-Come-Again, Microgreens to Full Head","description":"\u003ch2\u003eTokyo Bekana – Baby Chinese Cabbage (\u003cem\u003eBrassica rapa\u003c\/em\u003e, chinensis group)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTokyo Bekana\u003c\/strong\u003e is a delightful baby Chinese cabbage that bridges the gap between lettuce and Asian greens. Its pale green, ruffled, lacey leaves are so mild and tender that many mistake it for a fancy loose-leaf lettuce variety. It adds beautiful loft to salad mixes, makes a sweet never-bitter slaw, and regrows for \u003cstrong\u003emultiple cuttings\u003c\/strong\u003e with very little coarse stalk. Fast, versatile, and endlessly productive.\u003c\/p\u003e\u003cp\u003eHarvest as microgreens in as few as \u003cstrong\u003e20 days\u003c\/strong\u003e, or grow to full maturity at \u003cstrong\u003e10–12\" tall in about 45 days\u003c\/strong\u003e. A market grower and home gardener favorite for baby leaf mixes and bunched salad greens.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Baby Chinese Cabbage — Cool-Season Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Leaf:\u003c\/strong\u003e 20 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Size:\u003c\/strong\u003e 45 days (10–12\" tall)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Pale green, ruffled, curled, lacey — resembles loose-leaf lettuce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, sweet, never bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Salad mixes, microgreens, slaw, bunched market greens, stir-fries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-Come-Again:\u003c\/strong\u003e Yes — regrows for multiple harvests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrefers \u003cstrong\u003ecool temperatures\u003c\/strong\u003e. Sow seeds in spring after last frost or from late summer through fall.\u003c\/li\u003e\n\u003cli\u003eSow \u003cstrong\u003e¼\" deep\u003c\/strong\u003e in fertile, well-drained soil in a sunny location.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist; fertilize as needed for lush, rapid growth.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged temperatures below 50°F to prevent premature bolting.\u003c\/li\u003e\n\u003cli\u003eFor microgreens: broadcast seeds on moist soil in a shallow tray, cover lightly, and keep uniformly moist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens (7–14 days):\u003c\/strong\u003e Cut at 3–4\" when cotyledons are fully open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaf (~20 days):\u003c\/strong\u003e Cut outer leaves or whole plant just above the base; it will resprout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull head (~45 days):\u003c\/strong\u003e Cut at soil level when 10–12\" tall.\u003c\/li\u003e\n\u003cli\u003eRegrows for multiple cuttings over time for a continuous harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Excellent for market bunching or salad mix production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443400913,"sku":"P22221S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443401041,"sku":"P22222S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443401169,"sku":"P22223S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443401297,"sku":"P22224S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28806713937,"sku":"P22225S","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395215126714.jpg?v=1759505565"},{"product_id":"korean-small-cabbage-seeds-asian-vegetable","title":"Korean Small Cabbage Seeds 'Green Seoul' – Loose-Head Napa for Kimchi, Pickling \u0026 Microgreens","description":"\u003ch2\u003eKorean Small Cabbage 'Green Seoul' – The Kimchi Garden Essential\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGreen Seoul\u003c\/strong\u003e is a Korean loose-head Chinese cabbage with slender, narrow light-green leaves — prized above all for its role in authentic \u003cstrong\u003eKorean kimchi\u003c\/strong\u003e, and equally beloved for pickling in Japanese and Chinese cuisines. Fast-maturing and incredibly versatile, it can be harvested at any stage: as delicate microgreens, tender baby salad leaves, or a full head at 10–12\" tall in about 70 days.\u003c\/p\u003e\u003cp\u003eIts mild, slightly sweet flavor and tender leaves make it a natural fit for fresh salads, stir-fries, wraps, soups, and fermented preparations alike.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Green Seoul — Korean loose-head type Chinese cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e ~70 days (full head); microgreens in 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Size:\u003c\/strong\u003e 10–12\" tall at full maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring or late summer\/early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Kimchi, pickling, salads, stir-fries, microgreens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChinese cabbage prefers \u003cstrong\u003ecool temperatures\u003c\/strong\u003e — best planted in spring (after last frost) or late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003ePrepare \u003cstrong\u003efertile, well-drained soil\u003c\/strong\u003e in a sunny location.\u003c\/li\u003e\n\u003cli\u003eSow seeds ¼–½\" deep, 2\" apart; thin to \u003cstrong\u003e6–8\" apart\u003c\/strong\u003e once established.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist and fertilize as needed.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged exposure to temperatures below 50°F to prevent bolting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting at Every Stage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens (7–14 days):\u003c\/strong\u003e Broadcast seeds on moist soil, cover lightly, and keep evenly moist. Cut at 3–4\" tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaves (~30 days):\u003c\/strong\u003e Harvest outer leaves for salad mix while the plant continues growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull head (~70 days):\u003c\/strong\u003e Cut whole plant at the base when 10–12\" tall and leaves are firm.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443667281,"sku":"P22985S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28443667345,"sku":"P22986S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1oz  Seeds","offer_id":28443667409,"sku":"P22987S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4oz -60000 Seeds","offer_id":28443667473,"sku":"P22988S","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395463803066.jpg?v=1759506091"},{"product_id":"black-oil-sunflower-seed-helianthus-annuus-microgreens-cut-flower","title":"Black oil SUNFLOWER SEED (Helianthus Annuus) Microgreens, Cut flower","description":"\u003cp\u003eAttract bees, butterflies, and birds to your backyard\u003cbr\u003eSunflower grown as microgreens have a mild and nutty flavor. Sunflower the 3-4\" shoots can be eaten as fresh garnish, added to salads and sandwiches.\u003cbr\u003eHarvest from 3–4\" or just before the first true leaves emerge. Sunflower shoots can be eaten fresh, added to salads, used as a garnish, or used in a wide variety of dishes. Organically grown. Avg. 600 seeds\/oz.\u003cbr\u003eMaturity: Approx. 7-21 days as microgreens\u003cbr\u003ePlanting season: Late spring\/early summer\u003cbr\u003eWithout question, black oil sunflower seed is the most popular seed among a wide variety of backyard birds, and most birds will at least sample the seeds even if they prefer other foods.\u003cbr\u003eBirds not only bring sound and color into the garden, they can help eliminate insect pests that damage your plants. The least you can do is repay them with some of their favorite food -- black-oil sunflower seeds. Songbirds including finches, chickadees, titmice, nuthatches and jays are all attracted to black-oil sunflower seed. This type of seed has a softer shell than the gray-striped type, with a larger meat that has a high oil content that provides more energy for the birds. They are the type commonly used for commercial bird seed, with \"Peredovik\" being a widely grown cultivar that you can plant in your own backyard\u003cbr\u003eBlack oil sunflower seed is the most familiar and most popular type of birdseed, for good reason. With this one type of seed in your feeders, you can attract dozens of bird species to your yard.\u003cbr\u003eWhen compared to striped sunflower seeds, black oil seeds are meatier and have a higher oil content, giving birds more nutrition and calories in every bite. Black oil seeds also have thinner shells, making them easier for small birds to crack.\u003cbr\u003eBirds that regularly eat sunflower seeds include:\u003cbr\u003eNorthern cardinals and other large grosbeaks\u003cbr\u003eTufted titmice or other tits and titmice\u003cbr\u003eMourning doves and Eurasian collared-doves\u003cbr\u003eGray catbirds and many thrushes\u003cbr\u003eEvening grosbeaks\u003cbr\u003eCommon and boat-tailed grackles\u003cbr\u003eBushtits\u003cbr\u003eBlack-billed magpies\u003cbr\u003eCassin’s, purple, and house finches\u003cbr\u003ePine siskins\u003cbr\u003eAll types of goldfinches\u003cbr\u003eIn addition to these birds, all species of jays, chickadees, sparrows, and nuthatches will eagerly eat sunflower seeds, same with downy, hairy, acorn, gila, red-bellied, and ladder-backed woodpeckers. If the seeds are spilled on the ground, they will be quickly cleaned up by ground-feeding birds such as quail, grouse, pheasants, and turkeys.\u003cbr\u003e\u003cbr\u003eHow to Feed Sunflower Seeds to Birds\u003cbr\u003eSunflower seeds are best offered in hopper, platform, or tray feeders since the seeds are too large for many tube and mesh feeders. Sunflower seeds can also be sprinkled directly on the ground for ground-feeding birds, and dried sunflower heads can be purchased for birds to pluck the seeds directly from a \"natural\" feeder.\u003cbr\u003e\u003cbr\u003eGrowing Sunflower Seeds for microgreens\u003cbr\u003eWash and soak seeds for 6-8 hours (do not re-use water). Sow seeds by broadcasting in soil. Cover for 2–3 days or until the germinating. Keep soil moist or bottom water. Grow in a dark area if a blanched final product is desired. As seedlings are growing, knock off the seed coats from the cotyledons. If some seed coats do not fall off readily, removal with fingers may be necessary. Harvest 3-4\" or desired length.\u003cbr\u003e\u003cbr\u003ePlant seeds 1-2 inches deep and 8-12 inches apart in loose soil and full sun. For the best results, plant sunflower seeds only when the spring is warm and all danger of frost is past. Staggering plantings over several weeks will allow plants to mature at different times and ensure an ongoing supply of ready-to-eat birdseed. Sunflowers can be planted in all types of soil, including deep containers, and supplemental fertilization is not needed. Too much fertilization can decrease the seed yield by increasing the height of the stalks and leaf growth. Water the seeds every day (twice daily in very hot or dry climates) until the young plants are well established, then water thoroughly every other day.\u003cbr\u003eWeeds should be controlled near sunflowers when the plants are very young, but once sunflowers grow several inches tall they will rapidly become established and weeds are no longer a concern. When stalks grow taller than 3 feet, stakes may be needed to ensure they do not topple over during high winds, storms, or when the seed heads become heavy.\u003cbr\u003e\u003cbr\u003eSunflower seeds will ripen in the fall as the seed heads turn downward and the inner flowers shrivel. If you plan to store seeds for refilling feeders later, you should cover the heads with fine, sturdy mesh to prevent birds from feasting prematurely, or they can be left on the stalks for birds to enjoy directly. To store the seeds, cut the flower heads off each stalk to dry. When the heads are completely dry, the seeds can be rubbed off to be added to feeders, or dry heads can be put in tray or platform feeders without removing the seeds. Store seeds you won’t use right away in a cool, dry place so they will stay fresh and appetizing for the birds. \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 Seeds","offer_id":31435780128851,"sku":"P25890S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"50 seeds","offer_id":31435780161619,"sku":"P25891S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"300 seeds","offer_id":31435780194387,"sku":"P25892S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31435780227155,"sku":"P25893S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":31435780259923,"sku":"P25894S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31435780325459,"sku":"P25895S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":31435843272787,"sku":"P25896S","price":49.45,"currency_code":"USD","in_stock":true},{"title":"25 lbs","offer_id":31435848187987,"sku":"P25897S","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395152408762.jpg?v=1759508549"},{"product_id":"kale-red-frill-vegetables-seed-microgreens-baby-leaf","title":"Kale RED FRILL ,Vegetables Seed -Microgreens, baby leaf","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe leaves of Red Kale are purple color, flat with cut margins. Mature plants are 18- 30\" tall. Baby leaves and microgreens are tender, durable and have nice flavor. Most vegetables leaves or sprouts having red or purple color is called “anthocyan” which is generally developed by lower temperature. Growing temperatures 50-60°F should be adequate to develop “anthocyan” \u003c\/span\u003eafter the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the microgreen reacts.\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 10-15 days microgreens, 20-25 days baby leaf, 50-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring or fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cspan\u003e \u003c\/span\u003eThe tender young leaves and microgreens can be eaten raw in salads, soup, added with pasta, boiled, or sautéed. The broad mature leaves are de ribbed and usually blanched first, and then sautéed with other, flavorful ingredients such as anchovies. Toss with oil, and baked as kale chips. Kale has become a popular vegetable due to its nutritional value and health benefits.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Prefers full sun in spring and fall, but can benefit from light shade during hot weather. Prepare fertile, well-drained soil. For spring crops, start plants indoors 4-6 weeks before the last frost, and transplant after danger of all frost. For fall crops, direct sow 2-3 months before first frost. Keep soil moist. When plants reach 12\" tall, start harvesting the outer leaves, leaving 3 inner layers to support further growth or harvest entire mature plant. For baby leaf production, direct sow 1\/4-1\/2\" deep in a 2-4\" ban. For microgreens, broadcast seed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 seeeds","offer_id":40074801905850,"sku":"P28716S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40074801971386,"sku":"P29197S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":40074802004154,"sku":"P29198S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":40074802069690,"sku":"P27171S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":40074802102458,"sku":"P27172S","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395462230202.jpg?v=1759509658"},{"product_id":"japanese-mustard-seeds-jeok-gat-asian-vegetable","title":"Jeok Gat Korean Red Mustard Seeds – Deep Purple-Red Leaves, Spicy \u0026 Tender, Microgreens to Pickling, 40–50 Days","description":"\u003ch2\u003eJeok Gat – Korean Red Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eJeok Gat\u003c\/strong\u003e is a strikingly beautiful and deeply flavorful mustard variety popular in \u003cstrong\u003eKorea and North China\u003c\/strong\u003e — vigorous, fast-growing, and extraordinarily versatile. Its leaves are a rich, deep \u003cstrong\u003epurple-red with ruffled edges and a contrasting green mid-rib\u003c\/strong\u003e, making it one of the most visually dramatic greens you can grow. Young leaves are thick, tender, and delightfully spicy with an excellent bold mustard flavor. Mature leaves develop more complexity and intensity, making them ideal for pickling, cooking, and juicing.\u003c\/p\u003e\u003cp\u003eHarvest at any stage — from \u003cstrong\u003emicrogreens\u003c\/strong\u003e at 7–14 days, to \u003cstrong\u003ebaby leaf\u003c\/strong\u003e for salads, to \u003cstrong\u003efull maturity at 40–50 days\u003c\/strong\u003e for pickling and stir-fries. A versatile cut-and-come-again green that thrives in cool weather and performs best in mild climates. Flowers and seed pods are also edible.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Jeok Gat — Korean\/North Chinese Red Mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf:\u003c\/strong\u003e Deep purple-red with ruffled edges; green mid-rib\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy, bold mustard heat — tender and bright when young, more complex at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40–50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season annual; plant spring or late summer\/early fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Microgreens, baby leaf salads, sandwiches, pickling (\u003cem\u003ekimchi-style\u003c\/em\u003e), cooking, juicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinuous Harvest:\u003c\/strong\u003e Plant every 2 weeks for non-stop production\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrepare fertile, well-drained soil. Sow in \u003cstrong\u003eearly spring or late summer\/early fall\u003c\/strong\u003e in a sunny location.\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e¼\" deep\u003c\/strong\u003e; thin to \u003cstrong\u003e4–6\" apart\u003c\/strong\u003e for baby leaf, \u003cstrong\u003e8–12\" apart\u003c\/strong\u003e for mature heads.\u003c\/li\u003e\n\u003cli\u003eKeep soil consistently moist and fertilize well — fast growth produces the best flavor and most tender leaves.\u003c\/li\u003e\n\u003cli\u003ePlant every \u003cstrong\u003e2 weeks\u003c\/strong\u003e for a continuous harvest throughout the cool season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens (7–14 days):\u003c\/strong\u003e Cut at cotyledon stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaf (~3 weeks):\u003c\/strong\u003e Harvest outer leaves; plant re-grows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull maturity (40–50 days):\u003c\/strong\u003e Use for pickling, stir-frying, cooking, juicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers and seed pods:\u003c\/strong\u003e Edible — use in salads or as garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSeed Saving\u003c\/h3\u003e\u003cp\u003eAllow seed heads to dry on the plant, then break open and collect seeds. Clean and dry thoroughly before storing in cool, dry conditions.\u003c\/p\u003e\u003cp\u003eSelect your desired seed quantity above. Cool-season, open-pollinated, excellent for mild climates.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"SM Packet- 100 Seeds","offer_id":40269529186490,"sku":"P27802S","price":2.72,"currency_code":"USD","in_stock":true},{"title":"Packet 500 seeds","offer_id":40269529219258,"sku":"P27803S","price":3.82,"currency_code":"USD","in_stock":true},{"title":"1\/4 Seeds","offer_id":40269529252026,"sku":"P27804S","price":4.92,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":40269529284794,"sku":"P27805S","price":12.62,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40269529317562,"sku":"P27806S","price":26.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395452924090.jpg?v=1759510128"},{"product_id":"triton-purple-radish-seeds-asian-vegetable","title":"Triton Purple Radish Seeds – Spicy Microgreens \u0026 Sprouts, Vivid Purple-Red Stems, Ready in 6–10 Days, Year-Round","description":"\u003ch2\u003eTriton Purple Radish – Microgreens \u0026amp; Sprouts (\u003cem\u003eRaphanus sativus\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTriton Purple Radish\u003c\/strong\u003e was developed specifically for microgreen and sprouting production — and it excels at both. It produces eye-catching \u003cstrong\u003elight purplish-red stems\u003c\/strong\u003e with bright green cotyledons that look as gorgeous on a plate as they taste. Flavor-wise, Triton carries all the bold, peppery bite of a full-grown radish — with a touch more spice than comparable varieties like Hong Vit. Ready to harvest in just \u003cstrong\u003e6–10 days\u003c\/strong\u003e, it’s one of the most rewarding and fastest microgreens you can grow, year-round.\u003c\/p\u003e\u003cp\u003eIn Asia, radish sprouts are a staple garnish and salad ingredient known under many regional names: \u003cem\u003ekaiware\u003c\/em\u003e in Japan, \u003cem\u003emoo\/mu\u003c\/em\u003e in Korea, \u003cem\u003elo bok\u003c\/em\u003e in China. Use Triton Purple microgreens in salads, soups, sushi, and sashimi presentations for a vibrant pop of color and sharp, gourmet flavor.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Triton Purple Radish — developed for sprouting \u0026amp; microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStem:\u003c\/strong\u003e Light purplish-red; bright green cotyledons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hot, spicy, peppery — bolder than Hong Vit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest (Microgreens):\u003c\/strong\u003e ~10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest (Sprouts):\u003c\/strong\u003e 3–6 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Year-round (indoors or outdoors)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Salads, soups, sushi, sashimi garnish, sandwiches, grain bowls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMicrogreen Growing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBroadcast seeds evenly over moist sandy soil or growing medium in a shallow tray.\u003c\/li\u003e\n\u003cli\u003eCover with a thin layer of soil; keep uniformly moist.\u003c\/li\u003e\n\u003cli\u003ePlace in a \u003cstrong\u003ebright, cool location\u003c\/strong\u003e. Keep moist but not waterlogged.\u003c\/li\u003e\n\u003cli\u003eHarvest by cutting when seedlings reach \u003cstrong\u003e3–4\" tall\u003c\/strong\u003e, typically within 10 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSprouting in a Jar\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoak seeds in cool water for \u003cstrong\u003e4–6 hours or overnight\u003c\/strong\u003e, ensuring seeds are submerged.\u003c\/li\u003e\n\u003cli\u003eDrain thoroughly; rinse immediately after soaking.\u003c\/li\u003e\n\u003cli\u003eRinse with cool water and drain \u003cstrong\u003e3–4 times daily\u003c\/strong\u003e, maintaining good air circulation.\u003c\/li\u003e\n\u003cli\u003eHarvest when sprouts reach desired size — typically \u003cstrong\u003e3–6 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after harvesting to slow growth and extend freshness. Rinse well before eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanliness is essential\u003c\/strong\u003e — clean your sprouting vessel thoroughly after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Grow year-round for fresh sprouts and microgreens on demand.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-100 Seeds","offer_id":41970942476474,"sku":"P29291S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 oz Seeds","offer_id":41970942509242,"sku":"P29292S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":41970942542010,"sku":"P29293S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1\/4","offer_id":41970942574778,"sku":"P29294S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41970942607546,"sku":"P29295S","price":38.45,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":41970942640314,"sku":"P29296S","price":137.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/triton-purple-radish-seeds-asian-vegetable-6559108.jpg?v=1759598715"},{"product_id":"anise-microgreens-baby-leaf-sprouting-seeds","title":"Anise - Microgreens,Baby Leaf,Sprouting seeds","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnise microgreens have a strong, licorice flavor and can be grown in 17-20 days. These organic, untreated seeds are non-GMO and have a unique look and taste, resembling the herb itself.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnise seed, Pimpinella anisum, has a sweet licorice flavor and can be used in salads, soups, and tea as a natural remedy for sore throats, indigestion, and flatulence. It also freshens breath and attracts birds with its seed heads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther names include\u003c\/strong\u003e anise seed, aniseed, and Sweet Cumin.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e1 oz Approximately 11,250 Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 45,000 Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 180,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #3d85c6;\"\u003e\u003cstrong\u003eMedicinal Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAniseed seed is a sweet and flavorful spice, often used in cooking. It has a licorice-like taste and can be used in whole or ground form for added flavor in recipes.\u003c\/p\u003e\n\u003cp\u003eAniseed, originally from the Mediterranean, is now used in various dishes around the world, including Greek, Turkish, and Indian cuisines. It adds a distinct flavor to cuisines like ouzo in Greece, Sambuca in Italy, Pernod in France, and Arak in Turkey, as well as breads, desserts, and savory dishes.\u003cbr\u003eAnise, a member 0f the parsley family, is known for its black licorice scent. Its seeds are commonly used in cookies and Greek liquor, and also have medicinal properties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Growing Anise Herb:\u003c\/strong\u003e Grow Anise seeds for versatile, ornamental plants and a long history of medicinal use as a cough remedy and breath freshener. Originally from the Middle East, the anise herb has fern-like leaves, white flowers, and can serve many purposes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Oz Pack","offer_id":44477523394746,"sku":"P34773S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44477523427514,"sku":"P34773S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB. Pack","offer_id":44477556031674,"sku":"P34775S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28754960908474.webp?v=1759512111"},{"product_id":"arugula-astro-microgreens-seeds","title":"ARUGULA ASTRO - Microgreens Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVersatile, container-friendly plant. Ideal for salads, microgreens, and pesto. Also great in pizza and stir-fry. Edible flowers included.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eARUGULA ASTRO is a milder-tasting, beautiful Asian vegetable with white flowers and a spicy, nutty flavor. Perfect for salads and vegetable stir-fries - add as they appear. Organically grown\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 14,200 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 56,800 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 227,200 Seeds\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 1,136,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e medium green leaves of ARUGULA ASTRO have a slightly lobed shape and a delightful nutty flavor that enhances salads and sandwiches. As the weather warms up, the flavor becomes more intense. You can also enjoy the decorative white flowers, which are edible. This versatile herb can be harvested as microgreens in just 7-10 days, and reaches maturity in 30-50 days. It is best planted during the spring or fall seasons.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz","offer_id":44477590012090,"sku":"P34777S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44477590044858,"sku":"P34777S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44477590077626,"sku":"P34778S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"5 Lbs","offer_id":44477590110394,"sku":"P34778S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28754961760442.jpg?v=1759512114"},{"product_id":"anise-basil-seeds-microgreens-seed","title":"Anise Basil Seeds – Microgreens \u0026 Culinary Herb, 2015 AAS Winner","description":"\u003ch2\u003eBold Licorice-Basil Flavor — Ready in Just 25 Days as Microgreens\u003c\/h2\u003e\u003cp\u003eAnise Basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e) is a standout herb that delivers a uniquely complex flavor — the sweet, aromatic punch of fresh basil with deep black licorice undertones. A 2015 All-America Selections Winner, it’s equally prized as a fast-growing microgreen (ready in ~25 days) or as a full-season garden herb with beautiful purple-flushed foliage and rose-colored stems.\u003c\/p\u003e\u003ch3\u003eWhy Grow Anise Basil?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavor:\u003c\/strong\u003e Spicy anise-clove taste with a licorice finish — exceptional with fish, tomatoes, fruit salads, and Thai and Italian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Microgreens Harvest:\u003c\/strong\u003e Harvest as nutrient-dense microgreens in approximately 25 days — perfect for year-round indoor growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStunning Garden Plant:\u003c\/strong\u003e Purple-flushed leaves and rose-colored stems make this one of the most visually striking basil varieties in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator Magnet:\u003c\/strong\u003e Late-blooming flowers attract bees, butterflies, and birds throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in Bulk:\u003c\/strong\u003e 1 oz (~2,000 seeds), 4 oz (~8,000 seeds), 1 lb (~32,000 seeds).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\u003cp\u003eSow seeds outdoors after the last frost in full sun, rich, well-drained soil. For indoor starts, sow 4–8 weeks before transplanting. Pinch the center shoot after 6 weeks to encourage bushy growth. For microgreens, sow densely in trays and harvest in 25 days. Germination: 14–21 days at 60°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size from the available options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz seeds-Pack","offer_id":44477617602746,"sku":"P34780S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Pack","offer_id":44477617635514,"sku":"P34780S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":44477617668282,"sku":"P34780S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28754960777402.jpg?v=1759512119"},{"product_id":"basil-herb-red-rubin-microgreens-seeds","title":"Basil herb - Red Rubin - Microgreens Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDark-purple variety with great color and bold spicy taste, perfect for microgreens and ornamental gardens! Also produces large Italian leaves with wonderful fragrance. Annual. 68 days to maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBasil Seeds,a beautiful addition to the garden and landscape.Red basil provides height, color, and flavor in a patio-side garden bed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRed Rubin is a popular cultivar with large Italian-style magenta leaves known for their sweet aroma and hint of clove spice. This variety is often used in zesty vinegars and sauces due to its delightful flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Red Basil Seeds - Perfect for any garden or patio-side garden bed. Use as garnish, in drinks, salads, pesto, and more.\u003c\/li\u003e\n\u003cli\u003eGreat in containers,can Grow as ornamental\u003c\/li\u003e\n\u003cli\u003eGood choice as microgreens packed with lots of flavor.\u003c\/li\u003e\n\u003cli\u003eUse as garnish, drinks, salad, pesto, salad, almost everything.\u003c\/li\u003e\n\u003cli\u003ePinching out the leaves keeps growth more compact and pinching the flowers heads also helps extend the harvesting period.\u003c\/li\u003e\n\u003cli\u003eProduces delicate purple flowers\u003c\/li\u003e\n\u003cli\u003eExcellent in teas, said to be a digestive aid and to repel flying insects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSeeds per Ounce: 21,000\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 84,000 Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 lb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Approximately 336,000 Seeds\u003c\/p\u003e\n\u003cp\u003eRed basil, also known as Red Rubin, is an annual herb with compact, reddish-purple foliage and a delightful aroma. Learn how to grow this beautiful plant in containers or in a bed with other annuals. The plant is ornamental and the leaves can be used for cooking or to make flavored vinegars. The flavor is a bit more pungent than other types of basil, so use it sparingly.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrow Red Rubin basil from seed\u003c\/strong\u003e after frost danger passes in spring or start indoors 6-8 weeks ahead of time. Can also propagate with stem cuttings. Great for tea, aids digestion, repels insects.cts\u003cbr\u003eMaturity: Approx. 70-80 days\u003cbr\u003ePlanting season: Late spring\/summer\u003cbr\u003eDelicious in fish, poultry, pasta and rice dishes. Use in authentic Vietnamese, Cambodian or Thai dishes, such as pho, the famous noodle soup of Vietnam.\u003cbr\u003eIn Greek and Roman cultures, however, basil represented hate and misfortune; because of this, gardeners would often shout abuses at their plants to help them grow.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz Pack","offer_id":44483019178170,"sku":"P34786S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"4 oz pack","offer_id":44483019210938,"sku":"P34786S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44483019243706,"sku":"P34786S","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28781138575546.jpg?v=1759512128"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/microgreens-sprouting.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}