{"title":"Pepper Seeds","description":"\u003cp\u003eThe most comprehensive Caribbean-focused pepper seed collection you’ll find anywhere. We stock varieties that serious growers hunt for — not just what’s available at the big-box garden center. From the Scotch Bonnet mixes that define Caribbean cooking to Guyanese Wiri Wiri, Grenada Seasoning Pepper, Trinidad Perfume, and Kashmiri Chilli, every seed is selected for varietal accuracy and germination reliability.\u003c\/p\u003e\u003cp\u003eAll seeds are non-GMO and open-pollinated — grow them, save them, and replant year after year.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaribbean staples — Scotch Bonnet (Jamaican Red, Chocolate, Caribbean Mix), Trinidad Pimento, Grenada Seasoning, Trinidad Perfume\u003c\/li\u003e\n\u003cli\u003eRare \u0026amp; regional — Wiri Wiri (Yellow \u0026amp; Red), Kashmiri Chilli, Greek Pepperoncini, Ancho Poblano\u003c\/li\u003e\n\u003cli\u003eSuperhot — Carolina Reaper\u003c\/li\u003e\n\u003cli\u003eSweet \u0026amp; mild — Sweet Bell Mixed, Red Peter\u003c\/li\u003e\n\u003cli\u003eNon-GMO, open-pollinated — heirloom varieties, true-to-type\u003c\/li\u003e\n\u003cli\u003eMultiple packet sizes — from trial to bulk\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"pepper-seeds-4","title":"Hawaiian Red Kona Pepper Seeds – Very Hot Tabasco Type (Capsicum frutescens)","description":"\u003cp\u003eHawaiian Red Kona is an intensely hot \u003cem\u003eCapsicum frutescens\u003c\/em\u003e pepper in the Tabasco tradition — compact, upright-podded, and a heavy producer of small, fiery fruits. Pods ripen from light green through orange to vivid red, offering a multi-stage harvest window. A great variety for hot sauces, drying, and anyone who wants serious heat from a manageable plant.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tabasco type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Hawaii)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 1 inch long × ¼ inch wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Upright, medium-thin flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Light green → orange → red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90+ days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat strongly recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun, fertile well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater deeply during hot, dry spells; mulch around the base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant time\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings over 7–14 days before final outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at any color stage — green for fresh use, red for maximum heat and drying. Use garden scissors to avoid damaging the plant. Pick regularly to encourage continued production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":42186243866810,"sku":"P15504S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":42186243899578,"sku":"P15504S-2","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":42186243932346,"sku":"P15504S-3","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395391353018.jpg?v=1759500520"},{"product_id":"aji-dedo-de-marco-pepper-seeds-capsicum-baccatum","title":"Ají Dedo de Marco Pepper Seeds – Brazilian Heirloom Hot Pepper (Capsicum baccatum)","description":"\u003cp\u003eDedo de Marco — Portuguese for “March’s Finger” — is a distinctive Brazilian heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e with elongated, finger-shaped pods and the characteristic fruity, floral heat of the aji family. A culturally significant variety from Brazil, prized for its unique flavor profile that delivers real complexity alongside its pungency. An excellent choice for hot sauce, fresh salsas, and Brazilian culinary traditions.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Elongated, finger-shaped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, floral — characteristic aji heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full color. Always wear gloves — hot. Cut with scissors; pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268085841,"sku":"P15637S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395057184954.jpg?v=1759500635"},{"product_id":"quintisho-red-pepper-seeds-capsicum-chinense-from-bolivia","title":"Quintisho Red Pepper Seeds – Rare Bolivian Wild Cherry Type (Capsicum chinense)","description":"\u003cp\u003eQuintisho is a rare \u003cem\u003eCapsicum chinense\u003c\/em\u003e from Bolivia that resembles a wild cherry tomato in shape but packs a genuinely surprising punch. Compact plants produce an incredible abundance of small ¾-inch round pods that ripen from dark green through orange to vivid red. The fragrance is distinctly citrusy and aromatic, with a fruity heat that builds to 5,000–30,000 SHU. Extremely branched growth means one plant can set dozens of fruits per branch — one of the most productive small-fruited peppers you can grow.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~¾ inch round; wild cherry tomato appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Dark green → Orange → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Aromatic, citrusy, fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 5,000–30,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 70–110 cm; highly branched, extremely productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh eating, salsas, pickling, ornamental\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix (peat, perlite, vermiculite blend)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 77–86°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eSoak seeds in water (with optional 0.3% hydrogen peroxide) for 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eKeep consistently moist but not wet; good air circulation prevents mold\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks; place under grow lights once sprouted\u003c\/li\u003e\n\u003cli\u003eAfter second true leaves develop, transplant to individual pots\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eFeed with potassium-enriched fertilizer after first transplant for strong roots and compact growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full red for peak flavor. Eat fresh, add to salads and salsas, or pickle. Pick regularly — extremely prolific; continuous harvest extends the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40250335330490,"sku":"P15638S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40250335363258,"sku":"P15639S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40250335396026,"sku":"P15640S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395596841146.jpg?v=1759500636"},{"product_id":"pepper-seeds-criolla-sella-from-bolivia","title":"Criolla Sella Pepper Seeds – Bolivian Heirloom Citrus Chili (Capsicum baccatum)","description":"\u003cp\u003eCriolla Sella is a superb heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e from Bolivia — one of the most flavorful and approachable hot peppers you can grow. Beautifully golden-orange, 3-inch pods with thin skin deliver a bright citrusy sweetness with a medium heat that’s a touch less spicy than cayenne. An early, prolific producer that dries easily for year-round use. Whether eaten fresh or dehydrated into powder, Criolla Sella’s exceptional flavor sets it apart from ordinary hot peppers.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~3 inches long; thin-skinned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Golden orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Citrusy, slightly sweet — outstanding fresh flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 30,000 SHU (medium — less than cayenne)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 75–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh, dried, powdered, hot sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week with soaker hoses during hot, dry spells\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around base; feed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full golden orange. Thin skin dries quickly — hang or dehydrate for chili powder. Cut with scissors; pick regularly for extended production.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":42579752550586,"sku":"P15737S","price":2.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":42579752583354,"sku":"P15737S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":42579752616122,"sku":"P15737S-3","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395264147642.jpg?v=1759500720"},{"product_id":"chile-de-comida-capsicum-annum-10-pepper-seeds-rare-variety-from-mexico","title":"Chile de Comida Pepper Seeds – Rare Mexican Heirloom | Roasting \u0026 Cooking Chili (Capsicum annuum)","description":"\u003cp\u003eChile de Comida — literally “food chili” — is a rare heirloom variety from Mexico grown organically in a pesticide-free environment and germination-tested for quality. Medium-sized pendant pods grow 2.5–3.5 inches long with medium-thick flesh and a remarkable three-stage color progression from green through brown to red. A versatile culinary chili used extensively in traditional Mexican cooking — roasting, frying, stir-frying, and slow-cooked dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2.5–3.5 inches long × 0.75–1 inch wide; medium-thick flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Brown → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Habit:\u003c\/strong\u003e Pendant (hanging)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days (mid-season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Mexican cuisine, roasting, fried\/stir-fried dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest at green for fresh cooking, brown for earthy flavor, or fully red for deepest richness. Cut with scissors; pick consistently to encourage continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40195483992250,"sku":"P15739S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40195484025018,"sku":"P15740S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40195484057786,"sku":"P15741S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210375354.jpg?v=1759500730"},{"product_id":"aji-habanero-seeds-capsicum-baccatum-mild-hot","title":"AJI HABANERO Seeds ( Capsicum baccatum) Mild HOT !","description":"\u003cdiv align=\"center\"\u003e\u003cstrong\u003eAJI HABENERO PEPPER Seeds ( Capsicum baccatum) Mild,Heirloom\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eCapsicum baccatum\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eA pretty type of Aji, named as such for its appearance and flavor which show resemblance to the famous Habanero peppers. Unlike the Habanero, the Aji Habanero is quite mild, with minimal heat. The flavor has the delicious smoky spiciness that Habanero's are famous for. The bright peppers ripen to an orange-yellow with slight wrinkles.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eDays to Maturity\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e85-90 Days\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eHeat Level - Medium to hot.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eOrigin - South America\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/img1.etsystatic.com\/052\/0\/7824311\/il_570xN.702494031_die3.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eGermination Info\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eStart seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1\/4-1\/2\" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and\/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eOptionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eOnce seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: Graphik-Regular-Web, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px; background-color: #ffffff;\"\u003eEstimated germination time under optimal conditions: 4-10 weeks\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40173062455482,"sku":"P15790S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40173062488250,"sku":"P15791S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40173062521018,"sku":"P15792S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395061346490.jpg?v=1759500757"},{"product_id":"pepper-seeds-serrano-mild","title":"Serrano Pepper Seeds – Organic, Mild Heat | Ideal for Salsa \u0026 Pickling (Capsicum annuum)","description":"\u003cp\u003eSerrano is one of the most versatile and widely used chili peppers in Mexican and American cuisine — hotter than a jalapeño but still approachable, with a bright, clean flavor that shines raw, roasted, pickled, or cooked. These organic seeds produce sturdy, productive plants with an extended harvest season, delivering consistent peppers from mid-summer through fall.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 3,500–6,000 SHU (mild-medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 26–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Extended; highly productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh salsa, pickling, cheese sauce, guacamole, roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base to retain moisture\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant; avoid excess nitrogen\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest green for milder, crispier flavor; red for fuller, slightly sweeter heat. Cut with scissors to protect the plant. Pick frequently for continuous production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268129105,"sku":"P15800S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":21516764479571,"sku":"P6551S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":21516764512339,"sku":"P6552S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":21516764545107,"sku":"P6553S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395654250682.jpg?v=1759500762"},{"product_id":"texas-bird-pepper-seeds-capsicum-annuum-very-hot","title":"Texas Bird Pepper Seeds ( Capsicum annuum ) Very Hot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe chemical in hot peppers that causes a burning sensation is known as \u003cem data-mce-fragment=\"1\"\u003ecapsaicin\u003c\/em\u003e and can be found in the highest concentration in the white pith around the seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"no-bottom\" data-mce-fragment=\"1\" optimizelegibility=\"\" rgb=\"\" normal=\"\" serif=\"\" text=\"\" crimson=\"\" font-size:=\"\" text-rendering:=\"\" color:=\"\" line-height:=\"\" font-weight:=\"\"\u003eThis variety works for\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv open=\"\" class=\"row-fluid\" data-mce-fragment=\"1\" rgb=\"\" normal=\"\" sans-serif=\"\" sans=\"\" background-color:=\"\" font-weight:=\"\" font-size:=\"\"\u003e\n\u003cdiv class=\"span12\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFresh eating\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePickling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDrying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWear rubber gloves when processing hot peppers and \u003cem data-mce-fragment=\"1\"\u003edo not\u003c\/em\u003e touch your eyes. If you are sensitive to the heat, make sure to wear a mask over your mouth and nose and protect your eyes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also try making your own hot sauce with these peppers. Sauté them with olive oil, garlic, onion and salt, and after about 4 minutes add 2 cups of water. Heat the mixture for 20 minutes and then allow it to cool to room temperature before pureeing it in a food processor and adding vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Sow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePepper\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003c\/span\u003e\u003cspan class=\"apple-converted-space\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268143761,"sku":"P15828S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268143825,"sku":"P15829S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268143889,"sku":"P15830S","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395710120122.jpg?v=1759500794"},{"product_id":"pepper-seeds-lombardo-sweet-from-italy","title":"Lombardo Sweet Pepper Seeds – Italian Heirloom | Non-GMO, Multi-Use (Capsicum annuum)","description":"\u003cp\u003eLombardo is a beloved Italian sweet pepper variety with elegant 5–6-inch pendant pods that ripen from green to vibrant red on compact 18–24-inch plants. A true multi-use pepper — excellent for drying, pickling, frying, and stir-frying. Pure, non-GMO seeds passed down over generations. Ready in 70–80 days.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy (heirloom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 5–6 inches; pendant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Vibrant red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Sweet — no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-GMO, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Drying, pickling, frying, stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before last frost; sow ¼ inch deep\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base\u003c\/li\u003e\n\u003cli\u003eFeed with slow-release fertilizer at transplant\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":28383186257,"sku":"P15906S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":28268190289,"sku":"P15907S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28383186193,"sku":"P15908S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-lombardo-sweet-from-italy-5770981.jpg?v=1759505467"},{"product_id":"yellow-devils-tongue-pepper-seeds-capsicum-chinense","title":"Yellow Devil’s Tongue Pepper Seeds – Organic Habanero Type | 125,000–325,000 SHU (Capsicum chinense)","description":"\u003cp\u003eDevil’s Tongue is one of the most intriguing superhots in the \u003cem\u003eCapsicum chinense\u003c\/em\u003e family — named for its long, curved form that tapers to a wicked pointed tip. Its origin is mysterious: first discovered growing among habaneros on an Amish farm in Pennsylvania in the 1990s, the yellow variety is believed to be a natural habanero relative, possibly descended from the Fatalii. It delivers the same signature fruity-citrus habanero flavor, with a lightly nutty tang that sets it apart, and bone-scorching heat up to 325,000+ SHU. Organic, open-pollinated.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pennsylvania, USA (discovered 1990s; habanero family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Long, curved, tapering to a pointed tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Golden yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, citrusy, with a lightly nutty tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 125,000–325,000+ SHU — extremely hot (approx. 7th hottest in world rankings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, open-pollinated, heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh salsas, hot sauce, drying, pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost (chinense needs a long head start)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days before outdoor placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil with compost amendment\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around base\u003c\/li\u003e\n\u003cli\u003eFeed every 2–3 weeks with compost tea during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40179899105466,"sku":"P15974S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40179899138234,"sku":"P15975S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40179899171002,"sku":"P15976S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823759546.jpg?v=1759500911"},{"product_id":"pepper-seeds-goldfinger-ornamental-1","title":"Goldfinger Ornamental Pepper Seeds – Slender Yellow Fruit, Edible Christmas Pepper (Capsicum annuum)","description":"\u003cp\u003eGoldfinger is a charming ornamental pepper with a distinctive look — slender, finger-shaped yellow fruits that point upright on a compact, houseplant-friendly plant. Taller than Filius Blue, Goldfinger’s elegant golden pods make it a standout on windowsills and in container gardens. A popular Christmas Pepper gift plant, it’s easy to grow from seed and makes a thoughtful, unusual present for any plant lover.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Shape:\u003c\/strong\u003e Slender, finger-shaped — upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Yellow at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Slightly taller than Filius Blue; compact houseplant form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Indoor growing, windowsills, containers, gifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — edible but handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors in spring using organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright light with at least 4 hours of direct sun daily; supplement with grow lights if needed\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist; ensure good pot drainage\u003c\/li\u003e\n\u003cli\u003eMaintain temperatures above 55°F — bring indoors in fall and winter\u003c\/li\u003e\n\u003cli\u003eFeed monthly with a pepper or tomato fertilizer\u003c\/li\u003e\n\u003cli\u003eExcellent as a gifted plant — consider starting several from seed for the holiday season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest mature yellow pods with garden scissors. Wear gloves — pods are hot. Pick regularly to encourage continued fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268266641,"sku":"P15977S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":30270086905939,"sku":"P15978S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":30270086938707,"sku":"P15979S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30270100078675,"sku":"P15980S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395543986362.jpg?v=1759500914"},{"product_id":"pepper-seeds-true-greek-pepperoncini-2","title":"True Greek Pepperoncini Pepper Seeds – Organic | Pickling \u0026 Salad Pepper (Capsicum annuum)","description":"\u003cp\u003eTrue Greek Pepperoncini is the authentic variety found in the finest Greek salads, pizzerias, and sandwich shops — not the Italian type. Wrinkled, 2½–3-inch pods are harvested immature at yellow-green and pickled for their mild, tangy flavor. No heat — purely sweet and pleasantly briny when preserved. Organically grown, high-yielding plants produce prolifically in just 65 days and thrive even in cooler climates.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece (authentic Greek variety)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e 2½–3 inches long; wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Yellow-green → Yellow → Red (harvest at yellow-green)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None — sweet, mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 65 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic, open-pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, Greek salads, pizzas, sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended; 1–3 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil — tolerates cooler climates well\u003c\/li\u003e\n\u003cli\u003eHarvest every few days when pods reach 2½–3 inches to encourage continuous production\u003c\/li\u003e\n\u003cli\u003eBest pickled for traditional Greek flavor; raw pods are mild and slightly bland\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268288145,"sku":"P15983S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268288209,"sku":"P15984S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268288273,"sku":"P15985S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268288337,"sku":"P15986S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395736334522.jpg?v=1759500925"},{"product_id":"red-biquinho-pepper-seeds-capsicum-chinense-sweet-teardrop","title":"Red Biquinho Sweet Pepper Seeds – Brazilian Teardrop | Tangy, Fruity, Mildly Smoky (Capsicum chinense)","description":"\u003cp\u003eRed Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavor is exceptional: initially tangy and citrusy, it deepens into something sweet, fruity, and mildly smoky with subtle habanero undertones — all with only mild heat that varies slightly by growing conditions. The crisp, juicy flesh makes these pods a sensation fresh, pickled, or stuffed. An outstanding specialty ingredient that grows easily and productively.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e ~3 cm long; teardrop-shaped, tapered tip, glossy smooth skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Tangy, citrusy, sweet-fruity, mildly smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild (varies by climate and soil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Fresh, pickled, stuffed, appetizers, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow ¼ inch deep in flats or small pots 8 weeks before transplanting (late March for summer crop)\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–90°F — heat mat required; peppers germinate slowly in cool soil\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after frost when soil is warm and settled; space 12–18 inches apart\u003c\/li\u003e\n\u003cli\u003eCold treatment tip: expose seedlings to 53–55°F nights for 4 weeks at the third true leaf stage to increase flower and fruit set\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; well-drained, fertile soil with pH 6.5; add compost and ensure good phosphorus and calcium\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch around base to retain moisture\u003c\/li\u003e\n\u003cli\u003eGrows well in containers; very productive plants\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194189918394,"sku":"P16138S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194189951162,"sku":"P16139S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194189983930,"sku":"P16140S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395602706618.jpg?v=1759501059"},{"product_id":"aji-chombo-hot-pepper-seeds-capsicum-chininese","title":"Aji Chombo Pepper Seeds – Rare Panamanian Scotch Bonnet Type | Fruity, Fiery (Capsicum chinense)","description":"\u003cp\u003eAji Chombo is Panama’s prized Scotch Bonnet-type pepper — a \u003cem\u003eCapsicum chinense\u003c\/em\u003e closely related to habanero, widely used in Panamanian and Caribbean hot sauces and cuisine. Big, solid pods with a beautiful fruity sweetness and serious, ripping heat. Plants are sturdy and productive, growing over a meter tall and performing exceptionally well in the ground. Prolific pods develop a rich character that makes them a standout choice for hot sauce making.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Scotch Bonnet type (related to habanero)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Description:\u003c\/strong\u003e Big, solid, fruity-sweet with intense heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Extremely hot — Scotch Bonnet\/habanero range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e Over 1 meter (100 cm); very sturdy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Hot sauce, Panamanian and Caribbean cuisine, fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required; 2–5 weeks to germinate\u003c\/li\u003e\n\u003cli\u003eUse organic seed-starting mix; avoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eBest results planted in the ground; also grows well in large containers\u003c\/li\u003e\n\u003cli\u003eAdd compost to planting hole; feed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268403857,"sku":"P16166S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268403921,"sku":"P16167S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268403985,"sku":"P16168S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395059708090.jpg?v=1759501078"},{"product_id":"pepper-seeds-jamaican-red-hot-1","title":"Jamaican Red Hot Pepper Seeds – Organic (Capsicum chinense)","description":"\u003ch2\u003eJamaican Red Hot Pepper – Organic\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e | Annual | Origin: Jamaica\u003c\/p\u003e\n\n\u003cp\u003eFiercely aromatic and intensely flavored, the Jamaican Red Hot is a prized Capsicum chinense variety closely related to the Habanero and Scotch Bonnet families — and it shows. Compact plants produce a profusion of crumple-podded, bright red fruits with thin, juicy walls and a distinctive flavor profile of apricot, citrus, and tropical fruit layered with smoky undertones. A must-have for Caribbean hot sauce making, jerk seasoning blends, and any gardener passionate about authentic island heat.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Jamaican Hot Pepper – Habanero \/ Scotch Bonnet family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Apricot, citrus, tropical fruit with smoky undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Crumple-podded, bright red, thin-walled, juicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabit:\u003c\/strong\u003e Compact plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch around the base to retain soil warmth and moisture.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is essential. Germination: 2–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; ideal for patios and year-round indoor growing in warm climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full red maturity for peak heat, aroma, and flavor. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003cli\u003eExceptional for Jamaican-style pepper sauce, jerk marinades, hot sauces, and fermented chili blends.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":21771049271379,"sku":"P16238S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Pepper seeds","offer_id":28268416465,"sku":"P16235S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268416529,"sku":"P16236S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268416593,"sku":"P16237S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28982372499642.jpg?v=1759501141"},{"product_id":"aribibi-gusano-pepper-seeds-capsicum-chinense","title":"Aribibi Gusano Pepper Seeds – Rare Bolivian Caterpillar Pepper | Citrus Heat (Capsicum chinense)","description":"\u003cp\u003eAribibi Gusano — also known as the Caterpillar Pepper — is one of Bolivia’s most distinctive and uncommon \u003cem\u003eCapsicum chinense\u003c\/em\u003e varieties, prized for its slender, wrinkled, creamy-white pods and bold citrus-forward heat. Small pods reach up to 1¼ inches long and ripen from light green to creamy white, delivering a powerful, tangy, citrusy punch that makes them unforgettable in salsas, hot sauces, and South American cuisine. Compact plants thrive in containers and are still very rare outside Bolivia.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Aribibi, Aji Gusanito, Caterpillar Pepper, Habanero Aribibi Gusano, Aribibi Caterpillar, Arivivi Gusano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Size:\u003c\/strong\u003e Up to 1¼ inches; slender, wrinkled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Color:\u003c\/strong\u003e Light Green → Creamy White at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, tangy, citrusy heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot — chinense range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Very uncommon variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Hot sauce, salsas, South American cuisine, fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 10–12 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat required\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eCompact habit — excellent in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods reach full creamy white color. Cut with scissors and pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268518993,"sku":"P16347S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":29184039953,"sku":"P16348S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":29184040017,"sku":"P16349S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-aribibi-gusano-from-bolivia-3655889.jpg?v=1759505373"},{"product_id":"pepper-seeds-vietnamese-multi-color-ornamental-1","title":"Pepper Seeds- Vietnamese Multi color,Ornamental","description":"\u003cp\u003e \u003cstrong\u003eVIETNAMESE MULTI COLOR PEPPER - Great in Container \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum\u003cbr\u003eA colorful, bushy plant that produces small, edible peppers in a variety of colors, including purple, cream, yellow, orange, and red. The plant grows up to 3 feet tall and has green-purple foliage and light purple flowers. Similar to the Chinese Five Color variety..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268606289,"sku":"P16492S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30086650527827,"sku":"P16493S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30086650560595,"sku":"P16494S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395795873978.jpg?v=1759501336"},{"product_id":"pepper-seeds-yellow-wiri-wiri-from-guyana-1","title":"Yellow Wiri Wiri Pepper Seeds – Heirloom from Guyana","description":"\u003cp\u003eSmall in size, mighty in character — the \u003cstrong\u003eYellow Wiri Wiri\u003c\/strong\u003e is one of the Caribbean's most beloved and distinctive hot peppers. Native to \u003cstrong\u003eGuyana\u003c\/strong\u003e, this rare little gem produces clusters of bright canary-yellow, berry-shaped fruits with a heady citrus scent and serious heat. If you're looking for something truly special to grow, this is it.\u003c\/p\u003e\n\n\u003ch2\u003eVariety Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e — a wild and vigorous pepper species\u003c\/li\u003e\n\u003cli\u003e🟡 \u003cstrong\u003eBright canary-yellow fruits\u003c\/strong\u003e with a distinctive berry shape\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrusy, aromatic fragrance\u003c\/strong\u003e with bold, fiery heat\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eCompact, upright plant\u003c\/strong\u003e with green stems, lush leaves, and delicate white flowers\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eOutstanding yields\u003c\/strong\u003e of small, prolific peppers\u003c\/li\u003e\n\u003cli\u003e🏵️ \u003cstrong\u003ePerennial in warm climates\u003c\/strong\u003e — annual in cooler regions\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seeds season after season\u003c\/li\u003e\n\u003cli\u003e🦌 \u003cstrong\u003eDeer resistant\u003c\/strong\u003e and highly adaptable\u003c\/li\u003e\n\u003cli\u003e☀️ Thrives in full sun to partial sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Instructions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eStarting Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to \u003cstrong\u003e24 hours\u003c\/strong\u003e before sowing to speed germination\u003c\/li\u003e\n\u003cli\u003eSow seeds \u003cstrong\u003e¼\" deep\u003c\/strong\u003e in warm, organic seed-starting mix indoors\u003c\/li\u003e\n\u003cli\u003eGentle bottom heat helps until seedlings emerge — peppers love warmth\u003c\/li\u003e\n\u003cli\u003eAllow \u003cstrong\u003e7–10 weeks\u003c\/strong\u003e before transplanting outdoors\u003c\/li\u003e\n\u003cli\u003eAvoid peat pots or plugs — moisture imbalance can invite disease and fungus\u003c\/li\u003e\n\u003cli\u003eIn warm climates, seeds can be started outdoors at least one week after the last frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransitioning Outdoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarden off gradually — begin with a sheltered spot and a few hours of sunlight daily\u003c\/li\u003e\n\u003cli\u003eIncrease sun exposure over \u003cstrong\u003e1–2 weeks\u003c\/strong\u003e before full outdoor placement\u003c\/li\u003e\n\u003cli\u003eBring plants indoors if nighttime temperatures fall below \u003cstrong\u003e55°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransplant only when outdoor soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eContainer Growing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWiri Wiri peppers are exceptionally well-suited to containers — their compact habit makes them ideal for patios, balconies, and indoor growing\u003c\/li\u003e\n\u003cli\u003eUse \u003cstrong\u003e5-gallon containers\u003c\/strong\u003e minimum to prevent root crowding\u003c\/li\u003e\n\u003cli\u003ePerfect for apartment growers and short-season climates looking for year-round fresh peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil, Water \u0026amp; Fertilizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-draining; mulch around the base with grass clippings or straw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep, consistent watering with soaker hoses during hot or dry spells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release fertilizer at transplant; liquid feed every two weeks once blooms appear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Allow fruit to fully ripen on the plant for maximum flavor and nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest peppers once fully ripe using garden scissors — clean cuts protect the plant\u003c\/li\u003e\n\u003cli\u003eRegular picking encourages continuous new bud and fruit production throughout the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eA rare tropical treasure from the heart of the Caribbean. Grow it once and you'll never want to be without it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired seed quantity from the options above.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40194623668410,"sku":"P16502S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40194623766714,"sku":"P16503S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40194623832250,"sku":"P16504S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395818352826.jpg?v=1759501347"},{"product_id":"pepper-seeds-all-sort-mix-hot-1","title":"All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend","description":"\u003ch2\u003eAll Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend\u003c\/h2\u003e\n\u003cp\u003eA gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a curated blend of hot pepper seeds drawn from varieties around the world — ranging from Very Hot to Super Hot on the heat spectrum. Each batch features a diverse selection of pepper types: some sorted into containers by variety, others combined in a mixed seed blend, reflecting the breadth and depth of the global hot pepper catalog. Perfect for adventurous growers who want variety without the guesswork, or who want to discover new favorites from a single planting.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Mixed hot pepper seed blend – very hot to super hot varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Origin:\u003c\/strong\u003e Multiple global sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Range:\u003c\/strong\u003e Very Hot to Super Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Some seeds sorted by variety; others in a mixed seed bin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during dry, hot spells. Mulch around the base to retain moisture and regulate temperature.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 8–12 weeks before the last expected frost (allow extra time for superhot varieties); sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is strongly recommended. Germination: 1–4+ weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full color maturity for peak heat and flavor. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eLabel individual seedlings as they develop to identify varieties throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28268631249,"sku":"P16532S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268631313,"sku":"P16533S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28655817937,"sku":"P16534S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395420090554.jpg?v=1759501364"},{"product_id":"pepper-seeds-thai-red-hot-1","title":"Thai Red Hot Chili Pepper Seeds – Southeast Asian Staple (Capsicum annuum)","description":"\u003ch2\u003eThai Red Hot Chili Pepper – Southeast Asian Culinary Staple\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 90 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eSmall in stature but colossal in impact, Thai Red Hot Chili peppers are the defining heat source of Southeast Asian cuisine. Originally introduced to the region by Spanish and Portuguese settlers, these fiery 2–3 inch chilies have since become inseparable from Thai, Vietnamese, and regional Asian cooking — prized for their high yield, intense 50,000–100,000 SHU heat, and vivid deep red color that brings visual fire to any dish. Compact plants are perfect for patio containers and produce abundant clusters of slender red and green chilies that can be harvested fresh or preserved — dried, pickled, or fermented.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Thai Hot Chili – Southeast Asian Culinary Variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e 2–3 inches long; slender, upright clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Green → Deep Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 50,000–100,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Habit:\u003c\/strong\u003e Compact; ideal for containers and patio growing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves — capsaicin is an extreme irritant, especially to the eyes. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently; allow top inch to dry between sessions. Mulch to retain soil moisture and warmth.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8–10 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–3 weeks.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors 2–4 weeks after the last frost when air temp reaches 70°F and soil temp is at least 65°F.\u003c\/li\u003e\n\u003cli\u003eIn USDA zones 9–10, can also sow in midsummer for a fall crop.\u003c\/li\u003e\n\u003cli\u003eContainer growing: compact habit makes it excellent for 3–5 gallon pots on patios and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when peppers have fully transitioned from green to red for peak heat.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors or gloves to avoid touching the interior of broken fruits — capsaicin is a strong irritant. Wash hands thoroughly after harvesting.\u003c\/li\u003e\n\u003cli\u003eExcellent dried, pickled, fermented, or used fresh in Thai curry pastes, stir-fries, and dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":44516072095930,"sku":"P34803S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"25 Pepper seeds","offer_id":28268653969,"sku":"P16566S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 pepper Seeds","offer_id":28268654033,"sku":"P16567S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pepper seeds","offer_id":28268654161,"sku":"P16568S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712151738.jpg?v=1759501393"},{"product_id":"pepper-seeds-tiny-brilliantly-chile-pequin-1","title":"Pepper Seeds - Tiny brilliantly  ,Chile Pequin","description":"\u003cp\u003eTiny brilliantly,  \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePequin\u003c\/em\u003e\u003cspan\u003e - A very tiny \u003c\/span\u003e\u003cem\u003echile\u003c\/em\u003e\u003cspan\u003e that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e“DO NOT LET THE SIZE FOOL YOU. IT IS HOT!”\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePequin Chilli is also known as \u003cem\u003ePequin Pepper\u003c\/em\u003e or \u003cem\u003eChile Pequin\u003c\/em\u003e. The Pequin chilli grows wild in Mexico and is almost 10 times hotter than a jalapeno.\u003c\/p\u003e\n\u003cp\u003eThe pods are very small and a slightly elongated oval. It starts of green and end up a bright red or red-orange, when it is fully mature. When you dry them they change colour to a brownish-red and the average size is 1-1.5 cm long and 0.5 cm wide, but do not let the size fool you. It is hot!\u003c\/p\u003e\n\u003cp\u003eThis chilli pepper is easy to grow and an amazing producer. It will look great in the garden, when it is full of little red pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268660305,"sku":"P16594S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268660369,"sku":"P16595S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268660433,"sku":"P16596S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395722965178.jpg?v=1759501415"},{"product_id":"pepper-seeds-himo-togarshi-asian-vegetables-1","title":"Himo Togarashi Pepper Seeds – Rare Japanese Heirloom String Pepper, Sweet \u0026 Mild, Nara Traditional Vegetable, 80–90 Days","description":"\u003ch2\u003eHimo Togarashi – Japanese String Pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHimo Togarashi\u003c\/strong\u003e is one of Japan’s most distinctive specialty peppers — a designated \u003cem\u003eYamato Dento Yasai\u003c\/em\u003e (Nara Prefecture traditional vegetable) with centuries of use in Japanese cuisine. The name \u003cem\u003ehimo\u003c\/em\u003e means “strings,” describing the way these slender, thread-like peppers hang in cascading clusters from the plant. Each pepper grows \u003cstrong\u003e4–6 inches long\u003c\/strong\u003e and less than \u003cstrong\u003e¼ inch wide\u003c\/strong\u003e — thinner than a pencil — and ripens from green to red with \u003cstrong\u003eabsolutely no heat\u003c\/strong\u003e. Sweet, delicate, and beautifully ornamental, Himo Togarashi is prized for its elegant flavor in traditional Japanese dishes.\u003c\/p\u003e\u003cp\u003eExcellent for \u003cstrong\u003eohitashi, tempura, yakitori, sautéed with sea salt, stir-fries, soups, and salads\u003c\/strong\u003e. An extraordinary find for Japanese cuisine enthusiasts and specialty gardeners.\u003c\/p\u003e\u003ch3\u003ePepper Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Himo Togarashi — Japanese Heirloom String Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Yamato Dento Yasai (Nara Prefecture Traditional Vegetable)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4–6\" long, ¼\" wide — slender, hanging clusters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Green → Red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e None — completely sweet and mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80–90 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Ohitashi, tempura, yakitori, stir-fries, soups, salads, fresh eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStart seeds \u003cstrong\u003eindoors 6–8 weeks before last frost\u003c\/strong\u003e. Keep soil warm — seeds will not germinate in cool soil.\u003c\/li\u003e\n\u003cli\u003eHarden off seedlings carefully before transplanting outdoors.\u003c\/li\u003e\n\u003cli\u003eTransplant in late spring\/summer when soil is consistently \u003cstrong\u003eabove 60°F\u003c\/strong\u003e, in a warm, sunny location with fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eFor containers: use a \u003cstrong\u003e12\" pot\u003c\/strong\u003e with potting soil, compost, perlite, and sphagnum moss. Set a small tomato cage for support.\u003c\/li\u003e\n\u003cli\u003eFertilize every two weeks with half-strength liquid tomato fertilizer once blooms appear. \u003cstrong\u003eAvoid excess nitrogen\u003c\/strong\u003e — it promotes foliage at the expense of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHarvesting \u0026amp; Storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHarvest young (about 4\") for best tenderness and mild flavor. Larger peppers may develop tougher skin.\u003c\/li\u003e\n\u003cli\u003eHarvest promptly to keep the plant producing continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverwinter tip:\u003c\/strong\u003e In fall, cut back to 3–4\" above soil and store in a cool, dark place. Resume outdoors after frost danger passes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSelect your desired seed quantity above. Organically grown, heirloom, open-pollinated.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268664145,"sku":"P16602S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268664209,"sku":"P16603S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268664273,"sku":"P16604S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268664337,"sku":"P16605S","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382079674.jpg?v=1759501423"},{"product_id":"pepper-seeds-italian-pepperoncini-annual","title":"Italian Pepperoncini Pepper Seeds","description":"\u003ch2\u003eItalian Pepperoncini Pepper Seeds\u003c\/h2\u003e\u003cp\u003eGrow the familiar Italian pepperoncini, a slender pepper traditionally harvested while pale green to yellow and enjoyed pickled, sliced into salads, or served alongside sandwiches and antipasto. The pods can also be left on the plant to develop deeper color and flavor.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Pepper seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth cycle:\u003c\/strong\u003e Commonly grown as an annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, with heat varying by growing conditions and harvest stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Pickling, salads, sandwiches, pizza, sauces, and cooked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\u003cp\u003eSow seeds indoors in a moist, sterile seed-starting mix before your local planting season. Provide steady warmth and bright light. Keep the mix evenly moist but not waterlogged. Germination time varies with temperature, moisture, and seed-starting conditions.\u003c\/p\u003e\u003ch3\u003eTransplanting and Care\u003c\/h3\u003e\u003cp\u003eMove seedlings outdoors only after frost danger has passed and conditions are warm. Harden them off gradually by increasing their exposure to outdoor sun and wind over several days. Plant in a sunny location with fertile, well-drained soil, leaving enough room for airflow and mature growth.\u003c\/p\u003e\u003cp\u003eWater deeply when the upper layer of soil begins to dry. Mulch can help moderate soil moisture and reduce weed competition. Use a balanced fertilizer according to its label, and provide support if branches become weighed down with fruit.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eCut peppers from the plant with clean scissors or pruners to avoid damaging the branches. Harvest at the color and flavor stage you prefer. Wear gloves when handling peppers and avoid touching your eyes or face, since individual fruits may contain more heat than expected.\u003c\/p\u003e\u003cp\u003eChoose from packages of 10, 30, 100, or 1,000 seeds.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268667793,"sku":"P16609S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28268667857,"sku":"P16610S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268667921,"sku":"P16611S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268667985,"sku":"P16612S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395441520826.jpg?v=1759501428"},{"product_id":"pepper-seeds-biquinho-yellow-sweet-teardrop-1","title":"Pepper Seeds -Biquinho yellow, SWEET TEARDROP","description":"\u003cp style=\"margin: 0px 0px 1.7142em; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; line-height: 22.4844px;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003c\/span\u003eBrazilian Biquinho Pepper Seeds - Yellow Strain. Perfect for garnish and pickling with a sweet and fruity flavor, similar to \u003ca title=\"aji cito\" href=\"https:\/\/caribbeangardenseed.com\/collections\/aji-dulce-pepper\"\u003eAji Dulce\u003c\/a\u003e. Low heat levels may vary depending on growing conditions.\u003cspan style=\"font-weight: normal;\"\u003e \u003c\/span\u003eThis unique variety is perfect for both ornamental purposes and as a delicious addition to any dish. It thrives even in colder climates, such as southern Quebec, and produces small (2.5cm) yellow peppers with distinctive \"beaks\" (or \"biquinhos\" as they are called in Portuguese). The peppers ripen in approximately 100 days and are typically hard to find outside of Brazil. Scientifically known as Capsicum chinense, this variety is a must-try for any pepper enthusiast.\u003ci style=\"font-weight: normal;\"\u003eense\u003c\/i\u003e\u003cspan style=\"font-weight: normal;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28268673873,"sku":"P16623S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":30270109843539,"sku":"P16624S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":30270109876307,"sku":"P16625S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395143004346.jpg?v=1759501437"},{"product_id":"10-hot-pepper-seeds-ulupica-extremely-rare-2","title":"10  Hot Pepper Seeds - Ulupica , extremely rare.","description":"\u003cdiv style=\"text-align: center;\" version=\"1.0\" id=\"flashContent\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-family: tahoma, arial, sans-serif; font-size: 12.8px; background-color: #ffffff;\" class=\"post-headline\"\u003e\n\u003ch1 style=\"margin: 0px; padding: 0px; font-size: 1.9em; line-height: 1.2; font-weight: normal;\"\u003eCapsicum cardenasii (Ulupica)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"min-width: 0px; font-family: tahoma, arial, sans-serif; font-size: 12.8px; background-color: #ffffff;\" class=\"post-bodycopy clearfix\"\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003eThe Ulupica grows wild in Bolivia and Peru and is thought to be the origin progenitor of all Capsicums. The Ulupica is closely related to the Rocoto but grows to only a fraction of size. Like the Rocoto, the Ulupica has purple flowers but only a slightly pubescent.\u003c\/p\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003eEach pepper has between 3 and 5 seeds with 4 the average. Peppers are thin walled and almost no flesh.\u003c\/p\u003e\n\u003cp style=\"margin: 1em 0px; padding: 0px;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 25px;\"\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268685265,"sku":"P16646S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395787288762.jpg?v=1759501459"},{"product_id":"thai-sun-hot-pepper-10-seeds-capsicum-annuum-asian-vegetable","title":"Thai Sun Hot Pepper Seeds – Upright Clusters, Very Hot (Capsicum annuum), 90 Days","description":"\u003ch2\u003eThailand’s Upright-Fruiting Hot Pepper — Spectacular Container Plant, Serious Heat\u003c\/h2\u003e\n\u003cp\u003eThai Sun is a visually stunning hot pepper from Thailand — compact plants produce heavy yields of small, ¾\" × ½\" fiery peppers that grow upright, facing the sky like tiny flames. The festive clusters of simultaneously red and green peppers make this an exceptional ornamental container pepper as well as a productive culinary variety. Fruits ripen from light green to vivid red in 90 days. Excellent for indoor year-round growing; ideal for apartment gardeners and balcony containers.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact plant; heavy-yielding; upright fruit clusters\u003c\/li\u003e\n  \u003cli\u003eFruits: ¾\" × ½\"; very hot; ripens green to red\u003c\/li\u003e\n  \u003cli\u003eMatures in \u003cstrong\u003e90 days\u003c\/strong\u003e; excellent for containers (5-gallon pots minimum)\u003c\/li\u003e\n  \u003cli\u003eOutstanding indoor\/patio ornamental and culinary pepper\u003c\/li\u003e\n  \u003cli\u003eVariety from Thailand; green stems, leaves, white flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eUse Thai Sun peppers in stir-fries, curries, dipping sauces, and fermented chili pastes. Harvest green for fresher, grassier heat or red for deeper, fruitier intensity. Dry the small fruits whole for a long-lasting pantry staple. Excellent in any recipe calling for bird’s eye chili.\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e 8–10 weeks before last frost; sow ¼\" deep in organic seed-starting mix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Warm soil essential — use a heat mat; peppers can take 1 week to 1 month\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransplant outdoors:\u003c\/strong\u003e 2–4 weeks after last frost when air temp reaches 70°F and soil is above 65°F\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e 5-gallon pots minimum; year-round growing indoors in cool climates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained; add compost at planting; mulch to retain moisture and warmth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFertilize:\u003c\/strong\u003e Slow-release at transplanting; avoid excessive nitrogen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e With gloves; pick regularly to encourage continuous fruit set\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268693649,"sku":"P7330S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395712020666.jpg?v=1759501473"},{"product_id":"antohi-romanian-pepper-seeds-capsicum-annuum-sweet-pepper","title":"Antohi Romanian Sweet Pepper Seeds – Heirloom Frying Pepper (Capsicum annuum)","description":"\u003ch2\u003eAntohi Romanian Sweet Pepper – Heirloom, Organically Grown\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e | Annual | 54–60 Days to Maturity\u003c\/p\u003e\n\n\u003cp\u003eOne of the earliest-maturing sweet peppers in existence, the Antohi Romanian is a storied heirloom with a remarkable origin. Seeds were brought to the United States by Romanian acrobat Jan Antohi after visiting his homeland for the first time in over eight years — and it’s easy to understand why he couldn’t leave without them. Smooth, tapered 4” × 2” fruits ripen from pale yellow through vibrant red, delivering a rich, sweet flavor that’s celebrated in Romanian kitchens — traditionally fried in a hot skillet with olive oil and a pinch of salt. A prolific, early producer that thrives even in cooler northern gardens.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom Sweet \/ Frying Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 54–60 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Size:\u003c\/strong\u003e ~4 inches long × 2 inches wide, tapered, pointed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor Progression:\u003c\/strong\u003e Pale Yellow → Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e None (0 SHU) — purely sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, sturdy-branched, heavy yielding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in deeply worked, well-drained soil enriched with compost; target a pH of 6.0–6.8. Water consistently and deeply, allowing the top inch to dry between waterings. Apply soaker hoses during hot, dry spells to maintain even moisture without wetting foliage.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds indoors 8 weeks before the last expected frost date.\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix; maintain 80–85°F (27–29°C) soil temperature. Bottom heat accelerates germination (7–28 days).\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors once all frost danger has passed and nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eSpace plants 18–24 inches apart in full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003eAmend the planting hole with compost; follow with compost tea every 2–3 weeks for the first 6 weeks of growth.\u003c\/li\u003e\n\u003cli\u003eMulch 1–2 inches around the base for moisture retention, weed suppression, and disease prevention.\u003c\/li\u003e\n\u003cli\u003eContainer-friendly: 5-gallon pots or larger; well-suited for patios and small-space gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at the yellow or red stage depending on your use — yellow for milder, crisp eating; red for sweeter, more complex flavor.\u003c\/li\u003e\n\u003cli\u003eFry in a hot skillet with olive oil in the traditional Romanian style for peak flavor.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut, never pull. Pick consistently to encourage ongoing fruit production.\u003c\/li\u003e\n\u003cli\u003eRefrigerate fresh peppers up to 2 weeks or roast and freeze for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40200890024122,"sku":"P16807S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40200890056890,"sku":"P16808S","price":3.29,"currency_code":"USD","in_stock":false},{"title":"100 SEEDS","offer_id":40200890089658,"sku":"P16809S","price":6.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395106205882.jpg?v=1759501569"},{"product_id":"aji-crystal-pepper-seeds-capsicum-baccatum","title":"Aji Crystal - PEPPER SEEDS - Capsicum baccatum","description":"\u003cem\u003e\u003cem\u003e        \u003c\/em\u003e\u003c\/em\u003e\n\u003cdiv\u003e\n\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cb\u003e\"Aji Crystal\" \u003c\/b\u003e (\u003c\/span\u003e\u003cspan face=\"Arial\" size=\"3\" style=\"font-family: Arial; font-size: medium;\"\u003eaka Aji cristal) \u003c\/span\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003echili hot \u003cspan id=\"ctl00_mPageContent_lblDescription\"\u003e\u003cem\u003e(Capsicum annuum)\u003c\/em\u003e Originally from Curico, Chile. Very heavy set of 3½\" long fruits on large 3' plants. Waxy fruits ripen light green to yellow to reddish-orange. Excellent spicy citrus flavor is best when immature, great for salsa. 90 days from transplant. \u003cspan class=\"style11\"\u003eHOT\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"2\" style=\"font-family: Arial; font-size: small;\"\u003e·        \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\" color=\"#006535\" style=\"color: #006535; font-family: Arial; font-size: large;\"\u003e\u003cb\u003ePure, organic, heirloom seeds\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\" color=\"#006535\" style=\"color: #006535; font-family: Arial; font-size: large;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\" color=\"#006535\" style=\"color: #006535; font-family: Arial; font-size: large;\"\u003e\u003cb\u003e·     Grown and hand packed in the USA\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\" color=\"#006535\" style=\"color: #006535; font-family: Arial; font-size: large;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\" color=\"#006535\" style=\"color: #006535; font-family: Arial; font-size: large;\"\u003e\u003cb\u003e·    Untreated, Non-GMO, Pesticide Free !\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"2\" style=\"font-family: Arial; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"5\" style=\"font-family: Arial; font-size: x-large;\"\u003e\u003cb\u003e(Capsicum baccatum) Originally from Curico, Chile. Very heavy set of 3½\" long fruits on large 3' plants. Waxy fruits ripen light green to yellow to reddish-orange. Excellent spicy citrus flavor is best when immature, great for salsa. 90 days from transplant. HOT\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28322418065,"sku":"P16882S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28322418129,"sku":"P16883S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28322418193,"sku":"P16884S","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395058823354.jpg?v=1759501624"},{"product_id":"malawi-piquante-pepper-seeds-capsicum-baccatum","title":"Malawi Piquante Pepper Seeds – African Pickling Pepper | Peppadew Type (Capsicum baccatum)","description":"\u003cp\u003eThe Malawi Piquante — also known as the Peppadew type — is a beloved African heirloom \u003cem\u003eCapsicum baccatum\u003c\/em\u003e first discovered in South Africa in 1993. Round, bright red pods deliver a signature sweet-heat balance that has made this variety a culinary staple worldwide. Exceptional for pickling, stuffing with cream cheese, and adding to antipasto boards. Certified organic.\u003c\/p\u003e\n\n\u003ch3\u003eVariety Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum baccatum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malawi \/ South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Known As:\u003c\/strong\u003e Peppadew type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod Description:\u003c\/strong\u003e Small, round, bright red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet with a subtle, pleasant heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild–Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Use:\u003c\/strong\u003e Pickling, stuffing, antipasto, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStarting Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart indoors 8–10 weeks before last frost\u003c\/li\u003e\n\u003cli\u003eSow ¼ inch deep in organic seed-starting mix\u003c\/li\u003e\n\u003cli\u003eGermination temperature: 80–85°F — heat mat recommended\u003c\/li\u003e\n\u003cli\u003eGermination time: 1–4 weeks\u003c\/li\u003e\n\u003cli\u003eSoak seeds in room-temperature water for up to 24 hours before sowing\u003c\/li\u003e\n\u003cli\u003eAvoid jiffy peat pots or standard potting soil\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after last frost when soil is consistently warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull sun; fertile, well-drained soil\u003c\/li\u003e\n\u003cli\u003eWater 1 inch per week; mulch 1–2 inches around the base\u003c\/li\u003e\n\u003cli\u003eFeed with compost tea every 2–3 weeks during early growth\u003c\/li\u003e\n\u003cli\u003eGrows well in 5-gallon containers year-round\u003c\/li\u003e\n\u003cli\u003eHarden off over 7–14 days; bring indoors if nights drop below 55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety First\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when pods turn fully red. Cut with scissors and pick regularly to encourage continuous fruiting.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28353162769,"sku":"P16900S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28353162833,"sku":"P16901S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28353162897,"sku":"P16902S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395491262650.jpg?v=1759501632"},{"product_id":"pepper-seeds-st-martin-scotch-bonnet-1","title":"Pepper Seeds - St Martin Scotch Bonnet","description":"\u003cp\u003eGrown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic of nearly all Capsicum chinense varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eFrom St. Martin , Caribbean island, a Chinense variety, that grows more sideways than high. The plant really looks stunning when you put a few plant stakes to help the plant holding all the fruit. It’s full of golf ball size pods, that starts a light green turning to a deep red on ripening. It gives an amazing tongue burn, that actually hurts. St. Martin Habanero is an awesome producer and looks so beautiful when it’s full of bright red pods. We can only recommend this chilli pepper.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28381413713,"sku":"P16917S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28381413777,"sku":"P16918S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28381413841,"sku":"P16919S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395678892218.jpg?v=1759501638"},{"product_id":"pepper-seeds-nosegay-edible-ornamental","title":"Pepper Seeds - Nosegay - Edible ,Ornamental","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe Nosegay pepper is a Chilean heirloom that is both edible and ornamental. This variety of Capsicum Annuum grows to a height of only 6 inches, producing petite, round peppers that are spicy and transition from creamy-white to orange to red. Its beautiful and long-lasting display adds a touch of vibrancy to any garden.Perfect for potted gifts or as a decorative border in your pepper bed, it matures in 70-80 days.\u003cbr\u003eJust the right size to pop into your mouth, these peppers have a Scoville heat index of 300 -- not nearly as bad as Habaneros, but with a definite bite! It makes a fun snack, a bold addition to salsas and sauces, and a colorful garnish!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28382443409,"sku":"P16922S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28382443473,"sku":"P16923S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28382443537,"sku":"P16924S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395527667898.jpg?v=1759501645"},{"product_id":"pepper-seeds-sweet-bell-mixed","title":"Pepper Seeds - Sweet Bell MIXED","description":"\u003cp\u003eThis sweet pepper mix is incredibly tasty and high-yielding with its red, yellow, orange, and green varieties. It matures in 75 days, changing from green to red with a thick, delectable flesh that can be enjoyed fresh, roasted, or stuffed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBig, blocky bells in assorted colors\u003c\/li\u003e\n\u003cli\u003eMix of Colorful Sweet Peppers\u003c\/li\u003e\n\u003cli\u003eGreat for baking, grilling, or stuffing\u003c\/li\u003e\n\u003cli\u003eGreat for home gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips: \u003c\/strong\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28382918161,"sku":"P16928S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":30202125521,"sku":"P16929S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":30202125585,"sku":"P16930S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":30202125649,"sku":"P16931S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395697504442.jpg?v=1759501650"},{"product_id":"peppers-seeds-aji-norteno-from-peru-1","title":"Peppers Seeds  - Aji Norteno , From Peru","description":"\u003cp\u003e 90 days. Capsicum baccatum. Open Pollinated. Plant produces high yields of 3 to 4 inch orange red and yellow hot peppers. Peppers possess a fruity flavor of moderate pungency that are great with seafood dishes. Plant has green stems, green leaves, and white flowers. A variety from Northern Peru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":31221077475411,"sku":"P16943S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28402467793,"sku":"P16944S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28402467857,"sku":"P16945S","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395064033466.jpg?v=1759501659"},{"product_id":"chiltepec-hot-pepper-seeds-capsicum-annuum-extremely-hot","title":"Chiltepec Hot pepper Seeds (Capsicum annuum) Extremely Hot","description":"\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eChile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot - above 30,000 Scoville Units !\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan itemprop=\"name\"\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFamily: Solanaceae (so-lan-AY-see-ee) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGenus: Capsicum (KAP-sih-kum) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpecies: annuum (AN-yoo-um) (Info)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivar: Chiltepec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCHILTEPEC - hot; 1.5 to 1.75 inches long by 0.125 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; hairy leaves; 30 to 36 inches tall; Mid Season (70-80 days); from Mexico; C.annuum. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaturity: Approx. 80-90 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlanting season: Late spring\/Early summer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4\" long. Larger peppers may become tough skinned and spicy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28406211793,"sku":"P16949S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28406211857,"sku":"P16950S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28406211921,"sku":"P16951S","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395210834106.jpg?v=1759501665"},{"product_id":"pepper-seeds-sweet-habanero-no-heat-1","title":"Sweet Habanero Pepper Seeds","description":"\u003cp\u003eBring the fruity character of habanero peppers to your garden with a much gentler flavor. Sweet Habanero plants produce small peppers that ripen from light green to orange and red. Enjoy them fresh in salsa and salads, pair them with tropical fruit, or add their bright flavor to roasted vegetables, seafood, and mild sauces. Heat can vary, so taste a small piece before using.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sweet, mild pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e Approximately 80–100 days, depending on growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit color:\u003c\/strong\u003e Light green, ripening to orange and red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 10, 25, 100, or 1,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStart seeds indoors\u003c\/h2\u003e\n\u003cp\u003eSow seeds about ¼ inch deep, 7–10 weeks before your last expected frost. Peppers germinate best in warm soil; gentle bottom heat can help maintain warmth. Keep the seed-starting mix moist but not waterlogged, with good airflow. Wait until the soil and weather are warm and frost danger has passed before transplanting.\u003c\/p\u003e\n\u003ch2\u003eHelp plants settle in\u003c\/h2\u003e\n\u003cp\u003eHarden seedlings off gradually over one to two weeks before moving them outdoors. Start them in a sheltered spot with a little sun, then increase their sunlight exposure over time. Sweet Habanero peppers can also be grown in a roomy container, making them a practical choice for patios and smaller gardens.\u003c\/p\u003e\n\u003ch2\u003eHarvest and enjoy\u003c\/h2\u003e\n\u003cp\u003eLet peppers ripen on the plant for their mature color, then snip them off with scissors or pruners to protect the branches. Use the fruits fresh, cook them briefly, or preserve them by pickling or brining. Their sweet, fruity flavor makes a lively addition to everyday meals without the usual habanero intensity.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28409365521,"sku":"P16952S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28409408465,"sku":"P16953S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28409408529,"sku":"P16954S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28409408593,"sku":"P16955S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395701600442.jpg?v=1759501666"},{"product_id":"pepper-seeds-black-cuban-eidle-ornamental","title":"Pepper Seeds - Black Cuban, Eidle Ornamental","description":"\u003cp\u003eThe BLACK CUBAN PEPPER Seeds are a unique Pequin type grown organically in Cuba. This particular variety is distinguished by its dark foliage and solid black fruits, which measure approximately 1\" in length. Its distinct characteristic is the gradual ripening of its pods from deep black to red. A highly attractive variety for ornamental purposes as well, owing to its pretty fruits, leaves and stems.\u003cbr\u003e- This compact plant is great for growing in pots and offers attractive small fruits that turn from black or dark purple to red. It is highly productive and can be easily moved indoors during the fall for extended harvest. The peppers have a strong heat but also add flavor to different dishes.The small fruit size is a plus for me because a whole Pepper is just about right for kitchen recipes without being overpowering or adding too much heat in comparison to cooking with larger jalapeños or habaneras.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximize growth \u003c\/strong\u003ein sunny locations by supplementing with LED lights during winter, gently shake or brush plant to promote pollination, and trim in fall to overwinter indoors with bright light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442477265,"sku":"P17070S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442477329,"sku":"P17071S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442477393,"sku":"P17072S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395142414522.jpg?v=1759501762"},{"product_id":"pepper-seeds-7-pod-bubblegum-capsicum-chinense-extremely-hot","title":"Pepper Seeds 7 Pod Bubblegum   ( Capsicum Chinense) Extremely hot","description":"Pepper,Hot,(7 Pod Bubblegum ) One Of The WORLD'S HOTTEST CHILLI PEPPER \u003cbr\u003eDescription\u003cbr\u003eVery interesting pepper created by our longtime friend Chilihead and breeder Jon Harper from the UK. This unique pepper has a very sweet floral smell followed by extremely hot 7 pod like taste. The pepper is among the hottest in the world. What differentiates this pepper is not just the flavor and heat, but also the interesting exceptional calyx growing on the pod. The thick oversized calyx turned red bleeding when pods are left on the plants for longer times. Even though this variety is over 6 years old and consistency is present among generations, there are still variations in pods share and growing characteristics. We have selected and reselected the pods with the thickest calyx, more wrinkly, and hottest.\u003cbr\u003eInstruction\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003e\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003eMaterials: hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,chocolate 7 Pot,Douglah 7 Pod,7 Pot Douglah,Chocolate 7 Pod \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442480209,"sku":"P17110S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442480273,"sku":"P17111S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442480337,"sku":"P17112S","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395558568122.jpg?v=1759501790"},{"product_id":"pepper-seeds-white-ghost-bhut-jolokia-1","title":"PEPPER SEEDS - White Ghost , Bhut Jolokia","description":"\u003cp\u003e\u003cstrong\u003eWorld's Hottest Pepper\u003c\/strong\u003e\u003cbr\u003eThis White Ghost Pepper, or White Bhut Jolokia, has a stunning look, distinct taste, and intense spiciness. Unlike other \"white\" Bhut Jolokia varieties that may only turn light green or creamy when ripe, this pepper fully changes color to a dazzling white upon maturity. Its heat level matches other Jolokia peppers.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442481937,"sku":"P17132S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442482001,"sku":"P17133S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442482065,"sku":"P17134S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":43153769267386,"sku":"P34433S","price":42.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395808096442.jpg?v=1759501804"},{"product_id":"pepper-seeds-red-peter-mild","title":"Pepper Seeds - Red Peter ,Mild","description":"\u003cp\u003eThe Peter Pepper, commonly referred to as the \"Willy\" Pepper, is popular for its resemblance to a certain body part. This heirloom variety has a unique appearance and is great for making chili powder. Each pod measures 4-6 inches and has a blunt end similar to a certain male anatomical feature.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Peter pepper has a medium heat level as it averages about \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.tyler-farms.com\/scoville-scale\/\"\u003e10,000 to 23,000 Scoville Heat Units (SHU).\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThese Red Peter Pepper Seeds (Capsicum annuum) require 100+ days to mature. The plant yields 3 ¼\" long by 1\" wide penis shaped peppers that are mildly hot and turn from green to red when ripe. With its green stems, leaves, and white flowers, this plant is adaptable to various growing conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 seeds","offer_id":28442482385,"sku":"P17138S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442482449,"sku":"P17139S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442482513,"sku":"P17140S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395616501946.jpg?v=1759501808"},{"product_id":"pepper-seeds-red-fatalii-chili-hot-1","title":"Pepper Seeds -Red Fatalii  Chili ,Hot","description":"\u003cp\u003eDiscover a delicious and versatile addition to your kitchen with our Organic Red Fatalii Chili Pepper seeds. Whether in your backyard garden or a container, these seeds are imported straight from the nutrient-rich soil of Congo, Africa. Each plant produces a bountiful harvest, ensuring a steady supply of vibrant and flavorful peppers to enhance any dish or sauce. With its alluring taste and striking color variations, this Capsicum chinense variety is sure to bring a one-of-a-kind element to your meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":28442485009,"sku":"P7813S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442485073,"sku":"P7814S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442485137,"sku":"P17171S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28636292153530.jpg?v=1759501829"},{"product_id":"pepper-seeds-wiri-wiri-hot-from-guyana","title":"Wiri Wiri Pepper Seeds | Capsicum frutescens | Rare Guyanese Hot Pepper | Caribbean Heirloom","description":"\u003cp\u003e\u003cstrong\u003eWiri Wiri\u003c\/strong\u003e is one of the Caribbean’s most prized and elusive hot peppers — a small, round, intensely flavored chile native to Guyana. With its fiery heat and distinctly fruity, almost cherry-like aroma, this \u003cem\u003eCapsicum frutescens\u003c\/em\u003e variety is a staple of Guyanese cuisine and a must-grow for serious pepper collectors.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Wiri Wiri Pepper\u003c\/h2\u003e\n\u003cp\u003eNative to Guyana’s coastal lowlands, Wiri Wiri peppers are celebrated across the Caribbean and South American diaspora for their bold heat and complex flavor. Small but fierce, these round peppers ripen from green to golden yellow to deep red, and are essential in traditional pepperpot, BBQ marinades, hot sauces, and pickled condiments. Extremely rare in commercial markets — growing your own is the best way to enjoy them fresh.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend into pepper sauces, marinades, and vinegar-based condiments\u003c\/li\u003e\n\u003cli\u003ePickle whole peppers in brine for a tangy, fiery garnish\u003c\/li\u003e\n\u003cli\u003eUse roasted in stews, soups, and pepperpot for deep, slow-building heat\u003c\/li\u003e\n\u003cli\u003eDry and grind into flakes or powder for rubs and spice blends\u003c\/li\u003e\n\u003cli\u003ePair with coconut, citrus, and allspice for authentic Caribbean flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after — even after removing gloves. Keep away from eyes and sensitive areas. Lime juice on the skin can help relieve accidental burns.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) to improve germination rates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to accelerate sprouting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse organic seed-starting mix\u003c\/strong\u003e — avoid peat plugs or standard potting soil, which can hold excess moisture and invite damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e seedlings gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer growing\u003c\/strong\u003e works well — use 5-gallon containers for best root development. Peppers can be grown indoors year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deep, consistent watering during dry spells. Soaker hoses are ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid fertilizer every two weeks during the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Use garden scissors — never pull. Pick peppers as they mature to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442486417,"sku":"P17190S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442486481,"sku":"P17191S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442486545,"sku":"P17192S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":29330639121,"sku":"P17193S","price":54.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395823038650.jpg?v=1759501839"},{"product_id":"pepper-seeds-siling-labuyo-hot-1","title":"Siling Labuyo Hot Pepper Seeds – Filipino Bird’s Eye (Capsicum frutescens)","description":"\u003ch2\u003eSiling Labuyo – Filipino Bird’s Eye Hot Pepper\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum frutescens\u003c\/em\u003e | Annual\/Short-lived Perennial | Origin: Philippines\u003c\/p\u003e\n\n\u003cp\u003eOne of the Philippines’ most iconic wild chili peppers, Siling Labuyo (meaning “wild chicken pepper” in Tagalog — named because roaming labuyo chickens were often spotted eating the ripe fruits in the wild) is a tiny powerhouse with intense piquancy. Native to the forested areas of the Philippine archipelago, particularly northern Luzon, this rare Capsicum frutescens species is classified as “very hot” with 80,000–100,000 SHU — slightly milder than a Habanero — and has become increasingly rare even in its homeland, where larger, milder Thai peppers have gradually replaced it in local markets. A prized heirloom for collectors and Filipino cuisine enthusiasts.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filipino Wild Bird’s Eye Chili – Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Philippines (northern Luzon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 80,000–100,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Tiny, upright, vivid red at maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, forested edge, or containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e Increasingly rare even in its native Philippines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch to retain soil warmth and moisture.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is essential. Germination: 2–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 55°F (13°C).\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon pots or larger; thrives in warm, humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full red maturity for peak heat. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eEssential for Filipino adobo, sinigang, and traditional dipping sauces. Also excellent dried and ground.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442510289,"sku":"P17398S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"30 seeds","offer_id":28442510353,"sku":"P17399S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442510417,"sku":"P17400S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds -Bulk","offer_id":28442510481,"sku":"P17401S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395658772666.jpg?v=1759501998"},{"product_id":"pepper-seeds-prik-kee-noo-from-thailand","title":"Thai Prik Kee Noo Chili Pepper Seeds","description":"\u003cp\u003eGrow Thai Prik Kee Noo chili peppers for a fiery kick and bold flavor in the home garden. Known in English as Thai chili peppers, these small hot chilies are a staple in many Thai and Asian-inspired dishes. Use them fresh in sauces, soups, and other recipes, or dry them for flakes and seasoning.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Prik Kee Noo Thai chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand, according to the current product listing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 10, 30, 300, or 1,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStart seeds indoors\u003c\/h2\u003e\n\u003cp\u003eSow seeds about ¼ inch deep in warm seed-starting mix. Peppers may germinate in about a week, though sprouting can take up to a month. Keep the mix warm, evenly moist, and well ventilated. Wait to transplant until the soil is warm and frost danger has passed.\u003c\/p\u003e\n\u003ch2\u003eGrow and care\u003c\/h2\u003e\n\u003cp\u003eChoose a sunny, sheltered location with fertile, well-drained soil. Harden seedlings off gradually over one to two weeks before moving them outdoors. Water deeply during hot, dry spells. These peppers can also be grown in a roomy container with good drainage.\u003c\/p\u003e\n\u003ch2\u003eHarvest and enjoy\u003c\/h2\u003e\n\u003cp\u003eHarvest mature chilies with scissors or pruners to avoid damaging the plant. Use fresh for punchy flavor in sauces and other dishes, or dry and crush for seasoning. Wear gloves when handling hot peppers, wash your hands afterward, and avoid touching your eyes or face.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442510801,"sku":"P17406S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442510865,"sku":"P17407S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442510929,"sku":"P17408S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000-Seeds","offer_id":28442510993,"sku":"P17409S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395141038266.jpg?v=1759502005"},{"product_id":"pepper-seeds-prik-chi-faa-hot-1","title":"Pepper seeds - Prik Chi Faa, Hot","description":"\u003cp\u003eHeirloom Pepper from Thailand\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a top seller among chili peppers. These Thai peppers have a medium level of heat and feature smooth, glossy green skin that turns vibrant red when ripe. At maturity, they reach a length of 5 to 7 inches and weigh just under 1 ounce.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet 10 Seeds","offer_id":28442511313,"sku":"P17414S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442511377,"sku":"P17415S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511441,"sku":"P8060S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442511505,"sku":"P8061S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511569,"sku":"P8062S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395499389114.jpg?v=1759502015"},{"product_id":"pepper-seeds-vietnamese-ot-hiem-1","title":"Ot Hiem Pepper Seeds – Vietnamese Bird's Eye Chili, Intensely Hot (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eOt Hiem\u003c\/strong\u003e is one of Vietnam's most prized and fiercest chili varieties — a \u003cem\u003eCapsicum annuum\u003c\/em\u003e brought to the United States in the 1980s by Vietnamese refugees and now cherished by heat-seekers and Asian cuisine enthusiasts alike. These compact, prolific plants grow 1.5–3 feet tall and are covered with hundreds of slender peppers that cycle through a stunning color progression: green → black-marked → orange → vivid red. Matures in 95 days.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Ot Hiem\u003c\/h2\u003e\n\u003cp\u003eThe name translates roughly to \"fierce pepper\" in Vietnamese — a fitting description for a variety known for its tremendous, pungent heat and bold pepper character. Pods measure 1½\" long × ⅛\" wide. Though small in size, Ot Hiem delivers intense, clean heat that builds rapidly. Most traditionally cooked into dishes, pickled in brine or vinegar, or used to season pho, banh mi, and stir-fries. A collector's variety with genuine culinary heritage.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePickle in vinegar or brine as a condiment for pho and banh mi\u003c\/li\u003e\n\u003cli\u003eStir-fry whole or sliced into Vietnamese, Thai, and Chinese dishes\u003c\/li\u003e\n\u003cli\u003eBlend into chili oils, hot sauces, and sambal-style condiments\u003c\/li\u003e\n\u003cli\u003eDry and grind into an intensely hot, pungent chili powder\u003c\/li\u003e\n\u003cli\u003eCook whole into soups and stews for deep, building heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas. Lime juice on skin can help relieve accidental burns.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — use organic seed-starting mix to prevent damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — compact plants thrive in 5-gallon pots for year-round indoor production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors when peppers reach full red for maximum heat. Harvest regularly to encourage prolific continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442511697,"sku":"P8063S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":44588438716602,"sku":"P34848S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442511761,"sku":"P8064S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442511825,"sku":"P17421S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395795644602.jpg?v=1759502022"},{"product_id":"pepper-seeds-red-manzano-hot","title":"Red Manzano Hot Pepper Seeds – Andean Heirloom Perennial (Capsicum pubescens)","description":"\u003ch2\u003eRed Manzano Hot Pepper – Andean Heirloom, Long-Lived Perennial\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum pubescens\u003c\/em\u003e | Perennial (with frost protection) | Origin: South America, Andean highlands\u003c\/p\u003e\n\n\u003cp\u003eOne of the oldest domesticated chili peppers in the world, the Red Manzano (also known as Rocoto, Chile Peron, and Apple Chile) has been cultivated on Andean mountain slopes for thousands of years. Distinctive black seeds, thick-walled apple-shaped pods, and a sweet, fruity heat distinguish it from all other Capsicum species. With frost protection, a single plant can thrive and fruit for 15 or more years — like a perennial vine. Excellent for fresh hot salsas, stuffed peppers, and roasting.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum pubescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Andean Heirloom Perennial – Rocoto \/ Manzano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e South America (Andean highlands)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Thick-walled, apple-shaped; distinctive black seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor at Maturity:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifespan:\u003c\/strong\u003e Perennial – 15+ years with frost protection; can be trellised\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eWear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, allowing the top inch to dry between sessions. Mulch for moisture and temperature regulation.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptional: soak seeds in room-temperature water for up to 24 hours to speed germination.\u003c\/li\u003e\n\u003cli\u003eStart seeds indoors 10–12 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003eMaintain 75–80°F (24–27°C) soil temperature; use a seedling heat mat. Germination: 2–4 weeks.\u003c\/li\u003e\n\u003cli\u003eHarden off gradually; transplant outdoors once nights stay above 50°F (10°C).\u003c\/li\u003e\n\u003cli\u003eOverwinter indoors to maintain as a long-lived perennial; trellis for support as needed.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5–10 gallon pots recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full red maturity for peak sweet-hot flavor. Eat fresh — thick flesh makes drying difficult.\u003c\/li\u003e\n\u003cli\u003eExcellent in fresh hot salsas, stuffed and baked, or roasted. Use garden scissors to cut cleanly from stems.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442515281,"sku":"P17448S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":28442515345,"sku":"P17449S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":31230764417107,"sku":"P17450S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395603034298.jpg?v=1759502041"},{"product_id":"pepper-seed-aji-amarillo-from-peru-yellow-pepper","title":"Aji Amarillo Pepper Seeds (Capsicum baccatum)","description":"\u003cp\u003e\u003cstrong\u003eAji Amarillo\u003c\/strong\u003e is the soul of Peruvian cuisine — a \u003cem\u003eCapsicum baccatum\u003c\/em\u003e heirloom that forms the flavor backbone of ceviche, causa, aji de gallina, and countless other Andean dishes. Despite its name meaning \"yellow pepper,\" the pods ripen to a brilliant deep orange, delivering medium-hot heat (30,000–50,000 SHU) layered with a uniquely fruity, raisin-like sweetness that no other chili replicates. Also known as Escabeche or Mirasol, this variety has been cultivated in Peru for centuries.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Aji Amarillo\u003c\/h2\u003e\n\u003cp\u003ePlants are tall and vigorous, growing up to 180 cm (6 feet), making them one of the larger Capsicum baccatum varieties. The longer growing season and greater cold tolerance compared to many hot pepper varieties make Aji Amarillo a surprisingly adaptable garden pepper. Pods are elongated, wrinkled, and intensely aromatic — fresh, dried, or blended into paste, they are indispensable in South American cooking.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in Peruvian ceviche, aji de gallina, and causa\u003c\/li\u003e\n\u003cli\u003eBlend into Aji Amarillo paste for sauces, stews, and marinades\u003c\/li\u003e\n\u003cli\u003eAdd fresh or dried to rice dishes, soups, and braised meats\u003c\/li\u003e\n\u003cli\u003eUse in South American escabeche (pickled pepper preparations)\u003c\/li\u003e\n\u003cli\u003eDry and grind into a fruity, medium-hot chili powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWear gloves when handling. Wash hands thoroughly after removing gloves. Keep away from eyes and sensitive areas.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 10–12 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to accelerate germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold tolerant\u003c\/strong\u003e relative to other hot peppers — can handle slightly cooler conditions than typical Capsicum annuum varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting outdoors. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStake or trellis\u003c\/strong\u003e tall plants for support as they mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — use 5-gallon or larger pots for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained. Mulch around the base with straw or grass clippings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent deep watering during dry spells; soaker hoses recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors when pods reach full deep orange for peak flavor and heat. Pick regularly to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442515025,"sku":"P17451S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28442515089,"sku":"P17452S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442515153,"sku":"P17453S","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":30266079281235,"sku":"P17455S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395058200762.jpg?v=1759502046"},{"product_id":"sweet-bell-pepper-seeds-chocolate-beauty-capsicum-annuum","title":"Chocolate Beauty Sweet Bell Pepper Seeds – Heirloom Brown Bell, 67 Days (Capsicum annuum)","description":"\u003cp\u003e\u003cstrong\u003eChocolate Beauty\u003c\/strong\u003e is one of the most distinctive and celebrated heirloom bell peppers available — a \u003cem\u003eCapsicum annuum\u003c\/em\u003e novelty that ripens from glossy green to a stunning rich chocolate-brown. Among the sweetest of all bell pepper varieties, Chocolate Beauty produces medium-large, 4–6\" blocky 3–4-lobed fruits on productive 2–3 foot plants. Ready in just 67 days from transplant. Organic, heirloom, non-GMO.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Chocolate Beauty\u003c\/h2\u003e\n\u003cp\u003eChocolate Beauty is a favorite among market growers and home gardeners for its striking color, exceptional sweetness at full maturity, and versatility. Harvested green, it performs just like a standard green bell pepper. Left to ripen fully, the flesh turns a deep, shiny chocolate-brown with outstanding sweetness and a rich, complex flavor that sets it apart from any ordinary bell. High in Vitamins A and C.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse green as a standard bell pepper for stir-fries, fajitas, and stuffing\u003c\/li\u003e\n\u003cli\u003eRipen to brown for an exceptionally sweet, rich flavor in salads and roasting\u003c\/li\u003e\n\u003cli\u003eStuff whole and bake for a striking presentation\u003c\/li\u003e\n\u003cli\u003eSlice raw into salads and crudite platters for color contrast\u003c\/li\u003e\n\u003cli\u003eRoast and peel for sweet pepper sauces and dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds 1\/4\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to speed germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — organic seed-starting mix prevents damping off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarden off\u003c\/strong\u003e gradually before transplanting. Move outside once nighttime temps stay above 55F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — compact plants grow well in 5-gallon pots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, moist, well-drained. Full sun. Mulch around base to retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e 2–3 ft. tall × 1–1.5 ft. wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep consistently moist; water deeply during dry spells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Slow-release at transplant; liquid feed every two weeks through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut at green stage for continuous production, or allow to ripen fully to chocolate-brown for maximum sweetness. Always cut with scissors to protect stems.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442517201,"sku":"P17485S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442517265,"sku":"P17486S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442517393,"sku":"P17487S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395697995962.jpg?v=1759502074"},{"product_id":"datil-hot-pepper-seeds-capsicum-chinense-very-hot","title":"Datil Hot Pepper Seeds – Very Hot, Sweet \u0026 Fruity (Capsicum chinense)","description":"\u003ch2\u003eDatil Hot Pepper – Very Hot, Sweet \u0026amp; Fruity\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e | Annual | Estimated Germination: 2–10 Weeks\u003c\/p\u003e\n\n\u003cp\u003eFamous in the coastal town of St. Augustine, Florida, the Datil is one of America’s most beloved regional superhot peppers — and one of the most uniquely flavored. Similar in heat to the Habanero (100,000–300,000 SHU), the Datil delivers a sweeter, fruitier, and more complex flavor that makes it exceptional for hot sauces, marinades, jellies, and Caribbean-inspired cooking. A rare heirloom variety with deep cultural roots and extraordinary culinary versatility.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Regional American Superhot – Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Very Hot – 100,000–300,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Sweet, fruity, complex — sweeter than Habanero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Environment:\u003c\/strong\u003e Garden, greenhouse, or containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe Handling\u003c\/h3\u003e\n\u003cp\u003eAlways wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Optionally, dip seeds in a dilute hydrogen peroxide solution (1 tsp per cup water) for 1 minute before sowing to reduce mold risk.\u003c\/p\u003e\n\n\u003ch3\u003eSoil \u0026amp; Water\u003c\/h3\u003e\n\u003cp\u003ePlant in moist, well-drained potting soil with good organic content; target pH 6.0–6.8. Maintain even soil moisture — water when the surface just begins to dry. Ensure adequate air circulation to prevent damping-off. Target 75–90°F (24–32°C) for germination.\u003c\/p\u003e\n\n\u003ch3\u003ePlanting \u0026amp; Growing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart seeds in small containers 8–10 weeks before the last frost; sow ¼–½ inch deep in moist, well-drained soil.\u003c\/li\u003e\n\u003cli\u003eKeep soil temperature at 75–90°F (24–32°C) at all times — cool nighttime temps significantly delay germination. Use a seedling heat mat. Estimated germination: 2–10 weeks.\u003c\/li\u003e\n\u003cli\u003eOnce seedlings develop a few sets of leaves, transplant to larger containers or outdoors (after hardening off with filtered sunlight for 1–2 weeks).\u003c\/li\u003e\n\u003cli\u003eThin plants to 3–4 feet apart; rows 6–10 feet apart for field growing.\u003c\/li\u003e\n\u003cli\u003eContainer growing: 5-gallon or larger pots recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at full color maturity for peak sweetness and heat. Always wear gloves.\u003c\/li\u003e\n\u003cli\u003eUse garden scissors to cut cleanly from stems; pick regularly to encourage continued production.\u003c\/li\u003e\n\u003cli\u003eExceptional for Datil pepper sauce (a St. Augustine tradition), hot sauce, pepper jelly, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm PKT-10 Seeds","offer_id":28442521617,"sku":"P17531S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":28442521681,"sku":"P17532S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":44126288216250,"sku":"P34615S","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395287707834.jpg?v=1759502108"},{"product_id":"pepper-seeds-scotch-bonnet-jamaican-red-1","title":"Jamaican Red Scotch Bonnet Pepper Seeds","description":"\u003ch2\u003eJamaican Red Scotch Bonnet Pepper Seeds\u003c\/h2\u003e\u003cp\u003eGrow Jamaican Red Scotch Bonnet peppers, \u003cem\u003eCapsicum chinense\u003c\/em\u003e, for red pods with fruity aroma and intense chile heat. This Caribbean pepper is closely associated with jerk seasoning, pepper sauces, marinades, curries, stews, and other spicy island-style dishes.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod color:\u003c\/strong\u003e Green ripening to red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and aromatic with strong heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest uses:\u003c\/strong\u003e Jerk seasoning, hot sauce, marinades, curries, and stews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting the Seeds\u003c\/h3\u003e\u003cp\u003eStart indoors well before the last expected frost. Sow approximately 1\/4 inch deep in a moist, well-drained seed-starting mix. Keep the mix warm and evenly moist without waterlogging. Hot pepper seeds can germinate slowly, and timing varies with temperature, moisture, and growing conditions.\u003c\/p\u003e\u003ch3\u003eTransplanting and Care\u003c\/h3\u003e\u003cp\u003eProvide strong light after seedlings emerge. Gradually acclimate young plants to outdoor sun and wind, then transplant after frost danger has passed and nights are reliably warm. Choose fertile, well-drained soil and provide enough spacing for airflow. Water consistently during establishment and fruit development while avoiding saturated soil.\u003c\/p\u003e\u003cp\u003ePlants can also be grown in containers with drainage holes. Select a container large enough for mature roots and position it in a sunny, warm location.\u003c\/p\u003e\u003ch3\u003eHarvest and Kitchen Use\u003c\/h3\u003e\u003cp\u003eHarvest pods while green or allow them to mature to red for developed color and flavor. Cut stems with clean scissors rather than pulling on the plant. Use sparingly in jerk marinades, pepper sauces, soups, stews, curries, and pickled condiments.\u003c\/p\u003e\u003ch3\u003eHot-Pepper Handling\u003c\/h3\u003e\u003cp\u003eWear disposable gloves when handling seeds or pods. Avoid touching your face and eyes, wash hands thoroughly afterward, and clean knives, cutting boards, and work surfaces. Keep seeds, plants, and harvested peppers away from children and pets.\u003c\/p\u003e\u003cp\u003eChoose packages of 10, 30, 100, or 1,000 seeds.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442522641,"sku":"P17543S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442522705,"sku":"P17544S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":28442522769,"sku":"P17545S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442522833,"sku":"P17546S","price":42.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395449712826.jpg?v=1759502119"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/pepper-seeds-1.oembed?page=11","provider":"Caribbean garden seed","version":"1.0","type":"link"}