{"title":"Southern Fall Warm-Weather Garden Collection","description":"\u003ch2\u003eGrow Through Fall in the Warm South\u003c\/h2\u003e\u003cp\u003eIn Florida and along the Gulf Coast, fall is a prime planting season—not a close-out. According to UF\/IFAS Extension, warm-season crops including peppers, okra, callaloo, and sorrel can be transplanted or direct-seeded in late summer through early fall (August–October) across North and Central Florida, with South Florida gardeners planting into November. These crops thrive in the lingering heat and ease into cooler nights without the stress of a true summer peak.\u003c\/p\u003e\u003cp\u003eThis collection brings together our stocked Caribbean and tropical warm-weather seeds and live plants, curated for fall planting windows in warm Southern and Gulf Coast climates.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppers\u003c\/strong\u003e – Scotch Bonnet, Trinidad Pimento, Trinidad Perfume, Tabasco, St. Lucia Seasoning, and Prairie Fire ornamental varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallaloo\u003c\/strong\u003e – Jamaican Callaloo (amaranth) and White Leaf Callaloo for quick-maturing leafy greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorrel\u003c\/strong\u003e – Jamaican Sorrel (Hibiscus sabdariffa \/ roselle) in red and white types for teas, drinks, and cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkra\u003c\/strong\u003e – Long Green Pod, Red Ladies Finger, Clemson Spineless, Cowhorn, and Nombo Giant for extended fall harvests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger\u003c\/strong\u003e – Red and Pink Torch Ginger for ornamental tropical impact in warm beds and containers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkey Berry\u003c\/strong\u003e – The versatile Caribbean staple for stews, sauces, and traditional remedies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eZone disclaimer: Planting timing applies primarily to USDA Hardiness Zones 8b–11 and is based on UF\/IFAS Florida Vegetable Gardening Guide recommendations. Gardeners in cooler zones should consult their local Cooperative Extension Service for region-specific planting windows. Results will vary by microclimate, soil conditions, and variety.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"vegetables-seed-jamaican-callaloo-amaranth","title":"Jamaican Callaloo  Seeds| amaranth","description":"\u003ch2\u003eJamaican Callaloo Amaranth Seeds\u003c\/h2\u003e\u003cp\u003eGrow Jamaican callaloo, a warm-season amaranth valued for its tender green leaves and place in Caribbean cooking. The plants develop quickly in warm conditions and can be harvested repeatedly for soups, steamed greens, sautéed dishes, and stir-fries.\u003c\/p\u003e\u003ch3\u003eCrop Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon name:\u003c\/strong\u003e Jamaican Callaloo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop type:\u003c\/strong\u003e Leafy amaranth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Warm season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Young leaves and tender stem tips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSowing\u003c\/h3\u003e\u003cp\u003eSow outdoors after frost danger has passed and the soil has warmed, or start seeds indoors for later transplanting. Because amaranth seed is small, sow shallowly in a finely prepared, well-drained seedbed. Keep the surface evenly moist until seedlings establish, then thin plants to provide airflow and growing room.\u003c\/p\u003e\u003ch3\u003eGrowing and Harvesting\u003c\/h3\u003e\u003cp\u003eWater during dry periods without leaving the soil saturated. Harvest young leaves and tender shoots with clean scissors or garden snips. Cutting above lower growth can encourage additional branching and later harvests. For the mildest texture, gather leaves while they are young and before plants become heavily flowered.\u003c\/p\u003e\u003ch3\u003eKitchen Uses\u003c\/h3\u003e\u003cp\u003eCallaloo greens can be sautéed with onion, garlic, tomato, thyme, and pepper or added to soups, stews, rice dishes, and stir-fries. Wash harvested greens thoroughly and cook or prepare them according to your preferred recipe. Confirm plant identification before eating.\u003c\/p\u003e\u003cp\u003eChoose 100 seeds, 300 seeds, 1,000 seeds, a 1\/4-ounce package, or a 1-ounce package.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442500177,"sku":"P17322S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442500305,"sku":"P17323S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442500497,"sku":"P17324S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28442500689,"sku":"P17325S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31321782255699,"sku":"P17326S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395446796474.jpg?v=1759501940"},{"product_id":"callaloo-seeds-white-leaf-amaranth-chinese-spinach-1","title":"Callaloo Seeds - White Leaf, Amaranth,Chinese spinach","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe White Leaf variety of Callaloo Seeds, also referred to as Chinese spinach, is a highly sought-after vegetable in Taiwan and Japan. Its delicate pale green leaves and tender stems are perfect for use in stir-fry and soup. This dwarf variation has a slower growth rate and will require thinning during growth. Our 100% organic heirloom seeds are best sown using the broadcast method.\u003cbr\u003e\u003cspan style=\"color: rgb(11, 103, 43);\"\u003e\u003cstrong\u003e100% of these Callaloo Seeds are open pollinated and heirloom, making them non-hybrid and non-GMO\u003c\/strong\u003e\u003c\/span\u003e.-\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eApprox 41,000 seeds per oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe green, tender leaves and stems can be cooked similarly to spinach, perfect for stir-fries and soups..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood security\u003c\/strong\u003e\u003cbr\u003eOrganic Callaloo Seeds - Ideal for Jamaican, West Indian, and Chinese Cuisines! Can be grown as microgreens in salads or harvested in just 30 days using the 'cut-and-grow-again method'.\u003cbr\u003e\u003cstrong\u003eCallaloo is grown extensively by people living in the Caribbean islands.\u003c\/strong\u003e It is very popular in Trinidad-Tobago, Jamaica, Guyana, Asia, Dominican Republic, Haiti, West Indies, Barbados and Bahamas!\u003cbr\u003eJAMAICAN CALLALOO Also known as Amaranthus cruentus or \"edible leaf amaranth,\" callaloo grows as an annual in the U.S. and is harvested for its leaves and seeds. callaloo is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein\u003cbr\u003eThe Jamaican callaloo is a dark green leaf vegetable that is native to South America. \u003cbr\u003eThe Callaloo is part of the amaranth family. Callaloo is very nutritious particularly potent in irion, vitamin C, flavonoids, calcium, vitamin A, flavonoids and other phytochemicals. \u003cbr\u003eVersatile and tasty, Callaloo Seeds can replace spinach in any recipe. Traditional callaloo recipes are also readily available online.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to grow\u003c\/strong\u003e\u003cbr\u003ePrepare soil for spring planting of callaloo seeds by breaking up to a 12-inch depth, testing pH, and amending if needed. Sow when outdoor temperatures are steady at 65°F and lightly rake seeds into soil.\u003cbr\u003eWater the soil with a garden hose and maintain moisture throughout the 10-14 day germination process. Continue to keep soil moist as callaloo seedlings grow and increase depth of watering once second set of leaves develop.\u003cbr\u003eSpread a 3-inch layer of bark mulch around the callaloo plants to deter weeds. Mulching will also improve drainage. Harvest the leaves as you need them for your recipes by plucking them off of the plants using your fingertips.\u003cbr\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eCallaloo leaves have all the nutritional benefits of other leafy green vegetables. They are high in fiber, iron and calcium, and contain large amounts of vitamins A, B, and C, lutein, amino acids, and carotene. Callaloo is said to be one of the cancer fighting plants,especially when when it is made into a green smoothie with other greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442596241,"sku":"P18043S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442596305,"sku":"P18044S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442596369,"sku":"P18045S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442596433,"sku":"P18046S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31322302644307,"sku":"P18047S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395312775354.jpg?v=1759502508"},{"product_id":"okra-seeds-clemson-spineless","title":"Okra Seeds, Clemson Spineless","description":"\u003cp\u003eA Southern garden staple and global kitchen ingredient, Clemson Spineless is the most widely grown okra variety in the United States — and for good reason. The pods are smooth, spineless, and tender, producing a heavy yield in just 50 days from transplant. Whether you're making gumbo, bhindi masala, sinigang, or a simple stir-fry, this is the variety serious growers reach for season after season.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Clemson Spineless\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpineless pods make harvest painless — no gloves required\u003c\/li\u003e\n\u003cli\u003eGrooved, deep-green pods with excellent texture and mild, tender flavor\u003c\/li\u003e\n\u003cli\u003eHeirloom variety with strong stems and reliable yields in heat\u003c\/li\u003e\n\u003cli\u003eDays to harvest: \u003cstrong\u003e50 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCulinary range: gumbo, curries, stir-fries, soups, pickles, freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStarting indoors:\u003c\/strong\u003e In regions with short growing seasons, start seeds indoors 3–4 weeks before the last frost date. Soak seeds overnight before planting to speed germination. Sow 2–3 seeds per peat pot; keep at 80–90°F until germination, then thin to one seedling per pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting outdoors:\u003c\/strong\u003e Move seedlings out once air temperature holds consistently at 60°F or above. Plant in full sun, 12–15\" apart in rows 3' apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect sowing (warmer climates):\u003c\/strong\u003e Sow ¾\" deep after soil warms; thin plants to 12–15\" apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing on:\u003c\/strong\u003e Once seedlings reach 4\", mulch around the base to retain moisture and suppress weeds. Water consistently during dry spells. In cooler climates, use black plastic mulch or row covers to build soil heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Harvest pods at 3–5\" for peak tenderness. Consistent harvesting encourages continued production throughout the season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-30 seeds","offer_id":28442611281,"sku":"P18204S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442611345,"sku":"P18205S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seed","offer_id":28442611409,"sku":"P18206S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442611537,"sku":"P18207S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31235753541715,"sku":"P18208S","price":16.45,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":31235767074899,"sku":"P18209S","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395235606714.jpg?v=1759502611"},{"product_id":"pepper-seeds-scotch-bonnet-jamaican-yellow","title":"Jamaican Yellow Scotch Bonnet Pepper Seeds","description":"\u003ch2\u003eJamaican Yellow Scotch Bonnet Pepper Seeds\u003c\/h2\u003e\u003cp\u003eGrow Jamaican Yellow Scotch Bonnet peppers, \u003cem\u003eCapsicum chinense\u003c\/em\u003e, for bright yellow pods with fruity aroma and intense chile heat. This Caribbean pepper is closely associated with jerk seasoning, pepper sauces, marinades, curries, stews, and other island-style dishes.\u003c\/p\u003e\u003ch3\u003eVariety Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod color:\u003c\/strong\u003e Green ripening to yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity and aromatic with strong heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest uses:\u003c\/strong\u003e Jerk seasoning, hot sauce, marinades, curries, and stews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting the Seeds\u003c\/h3\u003e\u003cp\u003eStart indoors well before the last expected frost. Sow approximately 1\/4 inch deep in a moist, well-drained seed-starting mix. Keep the mix warm and evenly moist without waterlogging. Hot pepper seeds can germinate slowly, and timing varies with seed temperature, moisture, and growing conditions.\u003c\/p\u003e\u003ch3\u003eTransplanting and Care\u003c\/h3\u003e\u003cp\u003eProvide strong light after seedlings emerge. Gradually acclimate young plants to outdoor sun and wind, then transplant after frost danger has passed and nights are reliably warm. Choose fertile, well-drained soil and space plants to allow airflow. Water consistently during establishment and fruit development, but avoid saturated soil.\u003c\/p\u003e\u003cp\u003ePlants can also be grown in containers with drainage holes. Select a container large enough to support mature roots and keep it in a sunny, warm location.\u003c\/p\u003e\u003ch3\u003eHarvest and Kitchen Use\u003c\/h3\u003e\u003cp\u003eHarvest pods green or allow them to mature to yellow for developed color and flavor. Cut the stems with clean scissors rather than pulling on the plant. Use sparingly in jerk marinades, pepper sauces, curries, soups, stews, and pickled condiments.\u003c\/p\u003e\u003ch3\u003eHot-Pepper Handling\u003c\/h3\u003e\u003cp\u003eWear disposable gloves when handling seeds or pods. Avoid touching your face and eyes, wash hands thoroughly after handling, and clean knives, cutting boards, and work surfaces. Keep seeds, plants, and harvested peppers away from children and pets.\u003c\/p\u003e\u003cp\u003eChoose packages of 10, 25, 100, or 1,000 seeds.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442688145,"sku":"P18873S","price":1.29,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442688209,"sku":"P18874S","price":2.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442688273,"sku":"P18875S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442688401,"sku":"P18876S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395450171578.jpg?v=1759503111"},{"product_id":"red-okra-ladies-finger-seeds-gumbo-easy-to-grow","title":"Red Okra, Ladies Finger seeds, Gumbo, easy to grow,","description":"\u003cp\u003eRed OKRA ( Abelmoschus esculentus), Heirloom Spineless Okra seeds easy to grow !\u003cbr\u003eNamed a 1988 All American Selection Winner, this variety produces high yields and uniform plants. The 4-foot plants have burgundy stems, branches, leaf ribs, and pods with green leaves. Harvest pods when young and tender. Adds color to both ornamental and edible gardens.\u003cbr\u003e\u003cstrong\u003eSowing: \u003c\/strong\u003eOkra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15\" apart in rows 3' apart. For direct sowing in warmer climates, sow the seed 3\/4\" deep and later thin the plants to 12-15\" apart.\u003cbr\u003eGrowing: When the seedlings reach a height of 4\", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.\u003cbr\u003e\u003cbr\u003eHarvesting: Red Burgundy stays tender at its full length, and can be harvested at any length up to 7\". This variety is spineless for a painless harvest.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-30 seeds","offer_id":28442707793,"sku":"P19026S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442707857,"sku":"P19027S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz seeds","offer_id":28442707921,"sku":"P19028S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb-bulk","offer_id":28442707985,"sku":"P19029S","price":8.73,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31235698589779,"sku":"P19030S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":31235699671123,"sku":"P19031S","price":60.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395615158458.jpg?v=1759503222"},{"product_id":"chinese-spinach-seeds-asian-vegetables-red-stripe-leaf-edible-amaranth","title":"Chinese Spinach Seeds – Red Stripe Leaf Amaranth | Callaloo, Heirloom, Non-GMO (Amaranthus tricolor)","description":"\u003cp\u003e\u003cstrong\u003eChinese Spinach\u003c\/strong\u003e (\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e), also known as \u003cstrong\u003eJamaican Callaloo\u003c\/strong\u003e, red amaranth, and edible amaranth, is one of the most nutritious and heat-loving leafy greens you can grow. This Red Stripe Leaf selection produces large, lush green leaves with vivid crimson-red striping through the center — striking enough to double as an ornamental plant while delivering an exceptionally rich harvest of edible leaves and stems. Unlike cool-season greens that struggle in summer heat, amaranth thrives in warm weather, making it an indispensable warm-season green for Caribbean, Asian, and South Asian gardens. Heirloom, open-pollinated, non-hybrid, and Non-GMO. Approximately 50,346 seeds per oz.\u003c\/p\u003e\n\n\u003ch2\u003eSeed Count by Size\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 Seeds:\u003c\/strong\u003e Trial packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1,000 Seeds:\u003c\/strong\u003e Home garden packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 oz:\u003c\/strong\u003e ~50,346 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/4 lb:\u003c\/strong\u003e ~201,384 seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb:\u003c\/strong\u003e ~805,536 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Grow Red Stripe Chinese Spinach?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally nutritious:\u003c\/strong\u003e Amaranth leaves contain 3x the calcium and 5x the niacin of spinach, plus rich levels of protein, iron, and vitamins A and C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-loving:\u003c\/strong\u003e Thrives when cool-season greens such as spinach and mustard have bolted — a warm-season leafy green staple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought tolerant:\u003c\/strong\u003e More resilient in dry conditions than most leafy greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental appeal:\u003c\/strong\u003e Bold red-striped foliage is decorative as well as edible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-purpose:\u003c\/strong\u003e Leaves and stems are edible; seeds are a protein-rich, gluten-free pseudo-grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlific producer:\u003c\/strong\u003e Young leaves and stems can be harvested repeatedly over a long growing season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, Non-GMO:\u003c\/strong\u003e 100% open-pollinated, non-hybrid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePlanting Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow after soil has warmed in spring (soil temperature 60–90°F). Seeds are very fine — mix with sand or dry coffee grounds to improve even distribution. Scatter and rake in lightly to a depth of ~3\/8\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 3–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning:\u003c\/strong\u003e Thin to 6–18\" apart as plants establish. Thinnings are edible — use in salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loam or silty loam preferred. Tolerates a range of soils. Drought tolerant — water only when soil is dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at maturity:\u003c\/strong\u003e 3–6 feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves \u0026amp; stems:\u003c\/strong\u003e Begin harvesting young outer leaves and tender stems as soon as the plant is established. Harvest before flowers appear for the best flavor and texture. The entire plant can be cut at once, or harvest progressively over the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds (as grain):\u003c\/strong\u003e After flowers form seed heads, cut the stalks and allow to cure for several days in a sunny location (bring in at night to avoid moisture). Once fully dried, shake stalks into a paper bag and sieve to separate seeds from chaff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean:\u003c\/strong\u003e The essential ingredient in Jamaican Callaloo — stewed with onion, scotch bonnet, and coconut milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese \u0026amp; Vietnamese cuisine:\u003c\/strong\u003e Preferred red-leaf variety in stir-fries and soups — the red leaves impart a beautiful color to broths and dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndian cuisine:\u003c\/strong\u003e Used as chaulai sag, lal sag, and rajgira in sautés and curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a spinach substitute:\u003c\/strong\u003e Use in any recipe calling for spinach — wilts quickly and pairs well with garlic, ginger, and chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoung leaves:\u003c\/strong\u003e Tender and flavorful raw in salads and as microgreens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds:\u003c\/strong\u003e Toasted or cooked as a protein-rich grain; popped like popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommon Names Worldwide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJamaica:\u003c\/strong\u003e Callaloo — \u003cstrong\u003eChina:\u003c\/strong\u003e een choy, yin choy, xian cai — \u003cstrong\u003eIndia:\u003c\/strong\u003e chaulai sag, lal sag, rajgira — \u003cstrong\u003eIndonesia:\u003c\/strong\u003e bayam — \u003cstrong\u003ePhilippines:\u003c\/strong\u003e kulitis — \u003cstrong\u003eThailand:\u003c\/strong\u003e phak khom — \u003cstrong\u003eVietnam:\u003c\/strong\u003e rau den do — \u003cstrong\u003eMalaysia:\u003c\/strong\u003e bayam — \u003cstrong\u003eKorea:\u003c\/strong\u003e chambirum\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442726225,"sku":"P19150S","price":2.9,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442726289,"sku":"P19151S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442726353,"sku":"P19152S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29863855697,"sku":"P19153S","price":46.9,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29863991185,"sku":"P19154S","price":111.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395217846458.jpg?v=1759503320"},{"product_id":"hibiscus-seeds-jamaican-sorrel-red-sour-leaf","title":"Jamaican Sorrel Seeds | Hibiscus sabdariffa | Red Sour Leaf | Roselle | Caribbean Heirloom","description":"\u003ch2\u003eThe Caribbean's Most Celebrated Heirloom Hibiscus\u003c\/h2\u003e\n\u003cp\u003eJamaican Sorrel (\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e) is one of the most culturally rich and botanically versatile plants in the Caribbean garden. Grown for its brilliant crimson calyces, tangy edible leaves, and stunning ornamental presence, this heirloom perennial delivers season after season — whether you're brewing the iconic Christmas sorrel drink, adding a tart punch to curries, or simply watching pollinators flock to its gorgeous blooms.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes Jamaican Sorrel Special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEntirely edible — calyces, leaves, flowers, and young shoots all usable\u003c\/li\u003e\n  \u003cli\u003eRich in Vitamin C, flavonoids, and antioxidants\u003c\/li\u003e\n  \u003cli\u003eKnown globally: Roselle, Florida Cranberry, Flor de Jamaica, Zobo, Karkade\u003c\/li\u003e\n  \u003cli\u003eAttracts pollinators and adds striking ornamental beauty\u003c\/li\u003e\n  \u003cli\u003eThrives in tropical, subtropical, and warm-season annual conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe crunchy crimson calyces are the star ingredient in Jamaica's beloved Christmas sorrel drink — steeped with ginger, allspice, and sugar for a bold, festive flavor. Beyond drinks, sorrel calyces shine in syrups, jellies, chutneys, and preserves. Fresh leaves bring a pleasantly tangy bite to salads, stir-fries, and curries, while flower buds add color and acidity to sauces and rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWellness Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in Vitamin C and anti-inflammatory flavonoids\u003c\/li\u003e\n  \u003cli\u003eSupports healthy blood pressure and cholesterol levels\u003c\/li\u003e\n  \u003cli\u003eAids digestion and promotes healthy urine flow\u003c\/li\u003e\n  \u003cli\u003eTraditionally used in herbal medicine across Jamaica, West Africa, Egypt, and Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in warm water for 24 hours before sowing to improve germination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, organic, well-drained with good moisture retention; plant ¼\" deep\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Thrives in tropical and subtropical regions; grow as an annual in cooler areas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat tolerance:\u003c\/strong\u003e Excellent — a true warm-season performer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfter sprouting:\u003c\/strong\u003e Transplant to a larger growing area and mulch gently\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Does well in deep pots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":28442814993,"sku":"P19780S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442815057,"sku":"P19781S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442815121,"sku":"P19782S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28587516945,"sku":"P19783S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395450925242.jpg?v=1759503748"},{"product_id":"turkey-berry-seeds-thai-pea-eggplant","title":"TURKEY BERRY SEEDS ,thai Pea  Eggplant","description":"\u003cp\u003e\u003cstrong\u003eTurkey Berry (Solanum torvum)\u003c\/strong\u003e — also known as Jamaican Susumber, Gully Bean, Pea Eggplant, or Thai Pea Eggplant — is a vigorous, heat-loving shrub prized across Caribbean, Jamaican, and Southeast Asian cuisines. Clusters of small, firm green fruits deliver a bold, slightly bitter flavor that's essential in traditional stews, curries, and rice dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Grow Turkey Berry?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThrives in heat and humidity — perfect for tropical and subtropical gardens\u003c\/li\u003e\n\u003cli\u003eFast-maturing: harvest in approximately 55–60 days\u003c\/li\u003e\n\u003cli\u003eProlific producer once established — clusters of fruit all season long\u003c\/li\u003e\n\u003cli\u003eDual-purpose: culinary staple \u003cem\u003eand\u003c\/em\u003e documented medicinal uses (antimicrobial, antitussive, digestive support)\u003c\/li\u003e\n\u003cli\u003eExcellent trap crop for cucumber beetles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Basics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 6–8 weeks before last frost in 2–4\" containers, 2–3 seeds per cell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination temp:\u003c\/strong\u003e 72°F+ (warm, bright location or grow lights)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e after danger of frost; space in well-draining, fertile soil amended with compost or manure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e 6–8 hours daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e consistently through the growing season; trim heavy fruit clusters to support the plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e when fruit is firm, shiny, and glossy — use within one week\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAlso Known As\u003c\/h3\u003e\n\u003cp\u003eDevil's Fig, Water Nightshade, Plate Brush, Susumber, Gully Bean, Takokak, Sundaikkai, Ma Khuea Fuang\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeed count is an estimate; individual seeds vary in size and weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442869073,"sku":"P20155S","price":3.49,"currency_code":"USD","in_stock":true},{"title":"Sm. Packet- 30 Seds","offer_id":28442869137,"sku":"P20156S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Packet-100 seeds","offer_id":28442869201,"sku":"P20157S","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395786502330.jpg?v=1759504051"},{"product_id":"tabasco-pepper-seeds-capsicum-frutescens","title":"Tabasco Pepper Seeds – Iconic Louisiana Hot Sauce Pepper (Capsicum frutescens)","description":"\u003cp\u003e\u003cstrong\u003eTabasco\u003c\/strong\u003e is one of the world's most recognized hot peppers — the very variety behind the legendary Louisiana hot sauce. This \u003cem\u003eCapsicum frutescens\u003c\/em\u003e produces an abundance of slender, upright peppers on tall, ornamental plants that reach 2–4 feet. Peppers ripen from yellow-green through orange to bright red, delivering sharp, clean heat with a distinctly fruity, vinegary character.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Tabasco Pepper\u003c\/h2\u003e\n\u003cp\u003eOriginally cultivated in Tabasco, Mexico and made famous by the McIlhenny Company in Louisiana, this variety has been a cornerstone of hot sauce culture for over 150 years. The peppers are thin-walled and juice-rich — ideal for mashing into hot sauces and fermented pepper mashes. Plants are prolific, highly ornamental, and grow beautifully in containers or full garden beds in full sun.\u003c\/p\u003e\n\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFerment and blend into classic Louisiana-style hot sauce\u003c\/li\u003e\n\u003cli\u003eUse fresh or dried in salsas, marinades, and chili\u003c\/li\u003e\n\u003cli\u003eDry and grind into a sharp, fruity chili powder\u003c\/li\u003e\n\u003cli\u003ePickle in vinegar for a fiery table condiment\u003c\/li\u003e\n\u003cli\u003eAdd whole to soups and stews for slow-building heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before last frost. Sow seeds ¼\" deep in warm, moist organic seed-starting mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e takes 1–4 weeks. Use a heat mat (80–85°F) for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds\u003c\/strong\u003e in room-temperature water for up to 24 hours before planting to accelerate sprouting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid peat plugs\u003c\/strong\u003e and standard potting soil — use organic seed-starting mix to prevent moisture-related fungal issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull sun required\u003c\/strong\u003e — at least 6–8 hours of direct sunlight daily for best pepper production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompanion plants:\u003c\/strong\u003e Marjoram, tomato, and marigold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly\u003c\/strong\u003e — grows well in large pots (5+ gallons) for patios or indoor growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24\" apart in well-drained, fertile soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 1\" per week; consistent moisture during fruiting. Soaker hoses work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Compost at planting; compost tea or liquid feed every 2–3 weeks for first 6 weeks, then every two weeks through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut with garden scissors when peppers reach full red color for maximum heat and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-10 Seeds","offer_id":28442889809,"sku":"P20378S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"Packet-30 Seeds","offer_id":28442889873,"sku":"P20379S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442889937,"sku":"P20380S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000-Seeds","offer_id":28442890129,"sku":"P20381S","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395706417338.jpg?v=1759504223"},{"product_id":"pepper-seeds-seasoning-trinidad-perfume","title":"Trinidad Perfume Pepper Seeds - Mild Caribbean Seasoning Pepper","description":"\u003ch2\u003eTrinidad Perfume Pepper Seeds\u003c\/h2\u003e\u003cp\u003eBring fragrant Caribbean flavor to your kitchen garden with Trinidad Perfume, a seasoning pepper valued for its sweet, floral and fruity aroma. Its pendant-shaped fruit ripens to golden yellow-orange, adding color to the garden and flavor to rice, beans and homemade seasoning blends.\u003c\/p\u003e\u003ch3\u003eVariety highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaribbean seasoning pepper associated with Trinidad\u003c\/li\u003e\n\u003cli\u003eHabanero-like aroma with little to no heat under typical growing conditions\u003c\/li\u003e\n\u003cli\u003eGolden yellow-orange fruit when fully ripe\u003c\/li\u003e\n\u003cli\u003eListed maturity: approximately 80–85 days; timing varies with growing conditions\u003c\/li\u003e\n\u003cli\u003eSuitable for sunny garden beds and well-drained containers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHeat note:\u003c\/strong\u003e Trinidad Perfume is grown primarily for flavor rather than heat, but individual fruit can vary. Taste a small amount before adding it to a dish, especially when cooking for someone sensitive to spice.\u003c\/p\u003e\u003ch3\u003eStarting from seed\u003c\/h3\u003e\u003cp\u003eStart indoors 7–10 weeks before your expected last frost. Sow approximately ¼ inch deep in a clean seed-starting mix. Maintain consistent warmth around 80–85°F and keep the mix evenly moist without waterlogging. Germination may take 1–4 weeks, with timing affected by temperature and moisture.\u003c\/p\u003e\u003cp\u003eProvide bright light after emergence. Gradually harden seedlings off before transplanting outdoors after frost danger has passed and nighttime temperatures remain above 55°F.\u003c\/p\u003e\u003ch3\u003eGrowing and care\u003c\/h3\u003e\u003cp\u003eChoose a sunny location with fertile, well-drained soil. For container growing, use a pot of approximately 5 gallons with drainage holes. Water consistently during dry spells and check container moisture regularly.\u003c\/p\u003e\u003cp\u003eMulch around plants to help conserve moisture, keeping mulch away from stems. Feed according to the directions on a fertilizer suitable for peppers. Avoid excessive fertilizer and prolonged wet soil.\u003c\/p\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cp\u003eAllow pods to develop their golden yellow-orange mature color. Cut peppers from the plant with garden scissors rather than pulling on branches, and harvest regularly as fruit ripens.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp\u003eAdd aromatic flavor to rice, beans, stews and soups, or blend into sofrito and Caribbean green seasoning. Use fresh in salsas and salads, roast with vegetables, or pickle using a tested food-preservation recipe. Adjust the quantity to suit your preferred flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis listing is for seeds, not live plants.\u003c\/strong\u003e Select your preferred seed quantity from the available options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28443328913,"sku":"P21923S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28443328977,"sku":"P21924S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":28443329041,"sku":"P21925S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44501775679674,"sku":"P34798S","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/pepper-seeds-seasoning-trinidad-perfume-9197071.jpg?v=1759602406"},{"product_id":"okra-seeds-nombo-giant-bhindi-gumbo-1","title":"Nombo Giant Okra Seeds (Bhindi \/ Gumbo)","description":"\u003ch2\u003eNombo Giant Okra Seeds\u003c\/h2\u003e\u003cp\u003eGrow Nombo Giant okra, a tall-growing variety valued for its green, slender pods. Okra is also called bhindi or lady’s fingers and is a favorite for stir-fries, curries, soups, stews, and gumbo. When cooked, the pods can help thicken broths and sauces.\u003c\/p\u003e\u003ch3\u003eSeed Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Nombo Giant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Okra seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Bhindi dishes, stir-fries, curries, soups, stews, and gumbo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack sizes:\u003c\/strong\u003e 10, 30, 100, or 500 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting\u003c\/h3\u003e\u003cp\u003eSow outdoors after the risk of frost has passed and the soil is warm. Choose a sunny location with fertile, well-drained soil and leave room for mature plants. Sow seeds in moist soil and keep it evenly damp while seedlings establish, without leaving it waterlogged. Germination depends on soil warmth and moisture.\u003c\/p\u003e\u003cp\u003eIf starting indoors for a shorter growing season, use individual containers and transplant carefully to minimize root disturbance. Acclimate seedlings to outdoor conditions before planting out.\u003c\/p\u003e\u003ch3\u003eGrowing and Harvesting\u003c\/h3\u003e\u003cp\u003eWater deeply during dry periods and adjust to your soil and weather. Harvest pods regularly while they are tender, using clean pruners and checking plants often as pods develop. Pod size, plant height, and harvest timing vary with growing conditions. Okra foliage and pods can be prickly; gloves and long sleeves may make harvesting more comfortable.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":39994891501754,"sku":"P22339S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet-30 seeds","offer_id":28443439121,"sku":"P22340S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28443439185,"sku":"P22341S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443439249,"sku":"P22342S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395525865658.jpg?v=1759505656"},{"product_id":"long-green-pod-okra-ladies-finger-seeds-gumbo-early-maturing","title":"Long GREEN Pod Okra, Ladies Finger seeds, Gumbo, early maturing,","description":"\u003cp\u003e Perkins Long pod Okra Seeds- Gumbo , Abelmoschus Esculentus, Lady's Fingers\u003c\/p\u003e\n\u003cp\u003eAn old favorite in the South this heirloom okra is vigorous growing 5′ tall. Perkins Long pod produces a bright green pod, that is 8″ long. These pods are tender and mouth watering. Perkins is the perfect type of okra for canning and in gumbos. \u003cbr\u003eAproxmately 500 seeds per oz\u003cbr\u003eGrown throughout India, West Africa, Ethiopia and Sudan, okra thrives in the heat. From the same family as the hollyhock, it produces hibiscus-like flowers and grows 3 to 6 feet tall. In the United States, okra is best known for its starring role in the gumbo of the Deep South or as a fried vegetable. In Asia, okra is often pickled or used in stir-fries\u003cbr\u003e60 days — The plants are attractive and under optimum conditions, reach four to five feet in height. Produces good yields of burgundy colored pods, that are tender to about six inches, on plants with burgundy stems and leaf ribs. GREAT IN GUMBO,SOUP, SALAD, AND JAMAICAN STEAM FISH !\u003cbr\u003eA 1988 All American Selection Winner, this variety has high yields and good plant uniformity. The 4-foot plants have burgundy stems, branches, leaf ribs and pods with green leaves. The pods should be harvested when young and tender. Can be used to add color to ornamental as well as edible gardens\u003cbr\u003eCulinary tips: Okra can be prepared fresh, boiled, fried, canned and pickled. Use in salad, stir-fries, gumbo, or pickled. Outstanding tempura-style or fried with cornmeal. Red color is lost when cooked.\u003cbr\u003eSowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15\" apart in rows 3' apart. For direct sowing in warmer climates, sow the seed 3\/4\" deep and later thin the plants to 12-15\" apart.\u003cbr\u003eGrowing: When the seedlings reach a height of 4\", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.\u003cbr\u003e\u003cbr\u003eHarvesting: Red Burgundy stays tender at its full length, and can be harvested at any length up to 7\". This variety is spineless for a painless harvest.\u003cbr\u003e\u003cbr\u003eSeed Saving: When saving seed from okra, keep mind mind that it will cross pollinate with other varieties of okra and should be separated from them. Allow the pods to fully mature, and cut them off after they turn brown; if they begin to split, cut them immediately to prevent seed loss. Twisting the pods or putting them in a bag and applying pressure should remove the seed. Spread the seed out to dry for a week, then store in a cool dry place for up to 2-3 years.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-30 seeds","offer_id":31236167204947,"sku":"P9628S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":31236167237715,"sku":"P9629S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz seeds","offer_id":31236167270483,"sku":"P9630S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb-bulk","offer_id":31236167303251,"sku":"P9631S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31236167336019,"sku":"P29112S","price":14.25,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":31236167368787,"sku":"P28468S","price":49.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395488772282.jpg?v=1759508362"},{"product_id":"red-torch-ginger-seeds-tropical-flowers","title":"RED TORCH GINGER SEEDS ,TROPICAL FLOWERS","description":"\u003cp\u003e\u003cspan\u003eThis is one of the world's most splendid flowers. Etlingera elatior red, The Red Torch Ginger, is native to South East Asia. The torchs itself has a large reddish head. It will give you one of the most brilliant flowers imaginable with a dazzling mass display of bracts in a bright red cone shape. The flower is about 25 cm across and is borne on a 1.5 meter leafless stem that arises straight out of the ground. Has a smooth textured, broad, dark green leaves. Its inflorescence makes like the Red Torch Ginger a good cut flower. When the flower has finished a decorative seed head spike remains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoak ripe torch ginger seeds in water overnight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003eFill a 6-inch diameter flower pot with commercial seed-germination mix.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003ePush four or five seeds into the soil, 1\/2 to 3\/4 inches deep and evenly spaced.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003ePour water in the pot until liquid runs out the holes in the bottom and the soil is evenly moist.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003ePlace the pot in a propagation chamber where the temperature ranges between 77 and 86 degrees Fahrenheit, or cover the pot with plastic wrap and set it in bright light in a location where the temperature is in the recommended range. Avoid direct sunlight, because the heat may make the temperature rise too high under the plastic wrap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003eKeep the soil evenly moist but not wet. Germination takes three to four weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e Hardiness zones 9-11, (5ºC\/40ºF, -5ºC\/25ºF) in Winter. Not frost or cold tolerant. Very easy to grow. Best grown in full sun and needs plenty of warmth and well drained conditions. Requires consistently moist soil; do not let dry out between waterings. Water freely and feed monthly in growing season. It should be planted in a rich soil high in organic matter. Excellent for the greenhouse but needs high humidity and artificial light.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":32012045189203,"sku":"P25974S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet 25 Seed","offer_id":32012045221971,"sku":"P25975S","price":4.66,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":32012045254739,"sku":"P25976S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":32012045287507,"sku":"P25977S","price":37.66,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":32012045320275,"sku":"P25978S","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395617353914.jpg?v=1759508624"},{"product_id":"pink-torch-ginger-seeds-tropical-flowers","title":"PINK TORCH GINGER SEEDS , TROPICAL FLOWERS","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e( ETLINGERA ELATIOR )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eThis is one of the world's most splendid flowers. Etlingera elatior red, The Red Torch Ginger, is native to South East Asia. The torchs itself has a large reddish head. It will give you one of the most brilliant flowers imaginable with a dazzling mass display of bracts in a bright red cone shape. The flower is about 25 cm across and is borne on a 1.5 meter leafless stem that arises straight out of the ground. Has a smooth textured, broad, dark green leaves. Its inflorescence makes like the Red Torch Ginger a good cut flower. When the flower has finished a decorative seed head spike remains.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"section clearfix\"\u003e\u003cstrong\u003eSoak ripe torch ginger seeds in water overnight.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003eFill a 6-inch diameter flower pot with commercial seed-germination mix.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003ePush four or five seeds into the soil, 1\/2 to 3\/4 inches deep and evenly spaced.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003ePour water in the pot until liquid runs out the holes in the bottom and the soil is evenly moist.\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003ePlace the pot in a propagation chamber where the temperature ranges between 77 and 86 degrees Fahrenheit, or cover the pot with plastic wrap and set it in bright light in a location where the temperature is in the recommended range. Avoid direct sunlight, because the heat may make the temperature rise too high under the plastic wrap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section clearfix\"\u003e\n\u003cp\u003eKeep the soil evenly moist but not wet. Germination takes three to four weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e Hardiness zones 9-11, (5ºC\/40ºF, -5ºC\/25ºF) in Winter. Not frost or cold tolerant. Very easy to grow. Best grown in full sun and needs plenty of warmth and well drained conditions. Requires consistently moist soil; do not let dry out between waterings. Water freely and feed monthly in growing season. It should be planted in a rich soil high in organic matter. Excellent for the greenhouse but needs high humidity and artificial light.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":37750411886778,"sku":"P26427S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet 25 Seed","offer_id":37750411919546,"sku":"P26428S","price":4.66,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37750411952314,"sku":"P26429S","price":13.15,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":37750411985082,"sku":"P26430S","price":37.66,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":37750412017850,"sku":"P26431S","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395573149882.jpg?v=1759509013"},{"product_id":"hibiscus-sabdariffa-seeds-jamaican-white-sorrel-sour-leaf","title":"Jamaican White Sorrel Seeds (Hibiscus sabdariffa)","description":"\u003ch2\u003eJamaican White Sorrel Seeds\u003c\/h2\u003e\u003cp\u003eGrow a white-stem form of Jamaican sorrel, \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, for its attractive foliage, flowers, and fleshy calyxes. This warm-season plant fits Caribbean kitchen gardens, edible landscapes, and sunny ornamental beds.\u003c\/p\u003e\u003ch3\u003ePlant Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon name:\u003c\/strong\u003e Jamaican sorrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature:\u003c\/strong\u003e White-stem form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile and well drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm growing conditions with protection from frost\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStarting the Seeds\u003c\/h3\u003e\u003cp\u003eSow indoors before the last expected frost or direct sow after the soil has warmed. Plant approximately 1\/4 inch deep in a moist, well-drained seed-starting mix. Keep warm and evenly moist without waterlogging. Harden seedlings off gradually before transplanting outdoors.\u003c\/p\u003e\u003ch3\u003eGrowing and Harvesting\u003c\/h3\u003e\u003cp\u003eChoose a sunny site with room for the plants to develop. Water consistently during establishment, then adjust for rainfall and soil conditions. Harvest calyxes after the flowers fade and the fleshy covering develops around the seed capsule.\u003c\/p\u003e\u003ch3\u003eKitchen Use\u003c\/h3\u003e\u003cp\u003eFresh or dried sorrel calyxes are traditionally steeped with spices to prepare Jamaican sorrel drink. They can also bring a tart flavor to syrups, sauces, preserves, and other recipes. Confirm plant identification and follow safe food-handling practices before culinary use.\u003c\/p\u003e\u003cp\u003eAvailable in packages of 10, 25, 100, or 1,000 seeds.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":39859719012538,"sku":"P26964S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":39859719045306,"sku":"P26965S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":39859719078074,"sku":"P26966S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":39859719110842,"sku":"P26967S","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/hibiscus-sabdariffa-seeds-jamaican-white-sorrel-sour-leaf-8432106.jpg?v=1776470408"},{"product_id":"okra-seeds-cowhorn-1","title":"Okra SEEDS -Cowhorn","description":"\u003cp\u003e Ladies Finger seeds, Gumbo\u003c\/p\u003e\n\u003cp\u003eCowhorn Okra is a versatile vegetable with tender seed pods that can be used in many dishes. It's an annual plant that thrives in hot climates and can be grown in all hardiness zones. The heirloom variety, Abelmoschus esculentus, produces long, slender pods that stay tender even when they're 6-10 inches long. It matures in just 55 days and is great for pickling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e\u003c\/span\u003e Okra can be prepared fresh, boiled, fried, canned and pickled. Use in salad, stir-fries, gumbo, or pickled. Outstanding tempura-style or fried with cornmeal. Red color is lost when cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1 oz - Approximately 420 Seed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 1,680 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 6,720 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e Shorten growing season? Start indoors 3-4 weeks after frost. Soak seeds overnight for quicker germination. Plant 2-3 per pot in 80-90 degree F. Trim weaker plants. Plant outside at 60 degree F. Thin to 12-15\" apart. Direct sowing? Plant 3\/4\" deep and later thin to 12-15\" apart.\u003cbr\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003c\/span\u003e When the seedlings reach a height of 4\", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #228b43;\"\u003eHarvesting\u003c\/span\u003e\u003c\/strong\u003e:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003eHarvest the pods at 5-6\" for best taste and tenderness. This variety is spineless for a painless harvest. stays tender at its full length, and can be harvested at any length up to 7\". This variety is spineless for a painless harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-30 seeds","offer_id":39941208441018,"sku":"P27026S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":39941208473786,"sku":"P27027S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz seeds","offer_id":39941208506554,"sku":"P27028S","price":6.53,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb-bulk","offer_id":39941208539322,"sku":"P27029S","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":39941208572090,"sku":"P27030S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":39941208604858,"sku":"P27031S","price":60.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395249828026.jpg?v=1759509535"},{"product_id":"st-lucia-seasoning-pepper-seeds-capsicum-chinense","title":"St. Lucia Seasoning Pepper Seeds (Capsicum chinense) - Mild Caribbean Pepper","description":"\u003ch2\u003eSt. Lucia Seasoning Pepper Seeds\u003c\/h2\u003e\u003cp\u003eGrow a fragrant Caribbean seasoning pepper valued for its floral, tropical aroma and mild flavor. St. Lucia seasoning peppers produce pendant, habanero-shaped pods that mature from pale green to bright yellow. Add a few to your kitchen garden for homemade seasoning blends, marinades and savory island-inspired dishes.\u003c\/p\u003e\u003ch3\u003eVariety details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety associated with St. Lucia in the Caribbean\u003c\/li\u003e\n\u003cli\u003eFlavor: floral and tropical, with citrus-like notes\u003c\/li\u003e\n\u003cli\u003eHeat: typically mild; individual fruit can vary\u003c\/li\u003e\n\u003cli\u003ePods: approximately 1½–2½ inches long and ¾–1 inch wide, with medium-thick flesh\u003c\/li\u003e\n\u003cli\u003ePlant height: approximately 24–30 inches\u003c\/li\u003e\n\u003cli\u003eListed maturity: 90+ days; allow a long, warm growing season\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHeat note:\u003c\/strong\u003e This is a seasoning pepper rather than a pepper grown for intense heat. Taste a small amount before cooking, especially when serving someone sensitive to spice.\u003c\/p\u003e\u003ch3\u003eStarting from seed\u003c\/h3\u003e\u003cp\u003eStart indoors 10–12 weeks before your expected last frost. Sow approximately ¼ inch deep in a clean seed-starting mix. Keep the mix evenly moist without waterlogging and maintain consistent warmth around 80–85°F. A heat mat can help maintain that temperature. Germination may take 1–4 weeks, with some seeds taking longer.\u003c\/p\u003e\u003cp\u003eProvide bright light after emergence. Gradually harden seedlings off over 7–14 days before transplanting outdoors after frost danger has passed and soil and nighttime temperatures are reliably warm.\u003c\/p\u003e\u003ch3\u003eGrowing and care\u003c\/h3\u003e\u003cp\u003eChoose full sun and fertile, well-drained soil. For containers, use a pot of approximately 5 gallons with drainage holes. Water consistently, adjusting for rainfall, heat and container size rather than following a fixed watering schedule.\u003c\/p\u003e\u003cp\u003eMulch around plants to conserve moisture, keeping mulch away from stems. Feed according to the directions on a fertilizer suitable for peppers. Protect plants from cold; year-round production depends on suitable warmth and light.\u003c\/p\u003e\u003ch3\u003eHarvesting\u003c\/h3\u003e\u003cp\u003eAllow pods to reach their bright yellow mature color before harvesting. Cut fruit from the plant with garden scissors rather than pulling on branches, and pick regularly as pods ripen.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp\u003eUse in Caribbean green seasoning, sofrito, marinades, sauces, soups, rice and bean dishes. Chop into fresh salsas or blend with herbs and aromatics for a fragrant seasoning base. Begin with a small quantity and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis listing is for seeds, not live plants.\u003c\/strong\u003e Select your preferred seed quantity from the available options.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40193840545978,"sku":"P27502S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet-25 Seeds","offer_id":40193840578746,"sku":"P27503S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40193840611514,"sku":"P27504S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":40193840644282,"sku":"P27505S","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395679514810.jpg?v=1759509902"},{"product_id":"prairie-fire-hot-pepper-seeds-capsicum-annuum","title":"Prairie Fire Ornamental Pepper Seeds | Compact Container Pepper","description":"\u003cp\u003eAdd a splash of red to a sunny patio with Prairie Fire pepper seeds. This compact \u003cem\u003eCapsicum annuum\u003c\/em\u003e variety produces clusters of tiny upright pods that ripen from pale green to red against green foliage. Its small stature makes it an appealing ornamental pepper for containers and small garden spaces.\u003c\/p\u003e\u003ch2\u003eVariety details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Prairie Fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Compact and dwarf; plant size varies with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePods:\u003c\/strong\u003e Upright clusters, approximately 3\/8–1\/2 inch long and wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest use:\u003c\/strong\u003e Ornamental container displays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed quantities:\u003c\/strong\u003e 10, 30, 100, or 1,000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to sow\u003c\/h2\u003e\u003cp\u003eStart indoors in a seed-starting mix, sowing approximately 1\/4 inch deep. Keep the mix warm and evenly moist, not soggy. Gentle bottom heat can help maintain warmth. Germination may take several weeks, so give the seeds time before discarding the tray.\u003c\/p\u003e\u003ch2\u003eGrowing in beds and containers\u003c\/h2\u003e\u003cp\u003eMove plants outdoors after frost danger has passed and the soil has warmed. Choose a sunny position with fertile, well-drained soil. Use containers with drainage holes and room for root growth. Water consistently during hot or dry weather, allowing excess water to drain freely, and protect plants from frost.\u003c\/p\u003e\u003ch2\u003eEnjoying Prairie Fire\u003c\/h2\u003e\u003cp\u003ePlace a pot where you can watch the upright pods brighten as they ripen. Their clustered growth brings color to a patio or small garden without requiring a large planting area. If removing ripe pods, use scissors rather than pulling on the stems.\u003c\/p\u003e\u003ch2\u003eHandle with care\u003c\/h2\u003e\u003cp\u003eTreat the pods as hot peppers. Wear gloves when cutting or handling them, avoid touching your eyes or face, and wash hands and utensils thoroughly afterward. Keep pods away from children and pets. This product contains seeds, not a live plant or fresh pepper pods.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":40217150030010,"sku":"P27583S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":40217150062778,"sku":"P27584S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":40217150095546,"sku":"P27585S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":40217150128314,"sku":"P27586S","price":70.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395578917050.jpg?v=1759509972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/collections\/scotch-bonnet-peppers.png?v=1791727702","url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/southern-fall-warm-weather-garden.oembed","provider":"Caribbean garden seed","version":"1.0","type":"link"}