{"title":"Speciality vegetable","description":"","products":[{"product_id":"golden-streak-mustard-seeds-brassica-juncea-asian-vegetable","title":"Golden Streak ,MUSTARD SEEDS  (Brassica juncea) ASIAN VEGETABLE","description":"\u003cp\u003e\u003cspan style=\"color: #64ac2b;\"\u003e\u003cstrong\u003e \u003cspan color=\"#2e6b31\"\u003eMustard Microgreen - \u003c\/span\u003eGolden Streak ,Bred especially for microgreen production. Grow Year round, 5 days for microgreens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThis fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003e\u003cstrong\u003eUSES:\u003c\/strong\u003e salad, meat, poultry, seafood, sushi, among others\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eYear round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eMaturity: Approx. 5 days for microgreens\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003ePlanting season: Year round\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e231,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20-25 days to maturity for baby leaf, 40-50 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring\/fall and throughout growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5405\/products\/chokara.square_2048x2048.jpg?v=1387306522\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eProduct Description\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eThis is the perfect seed to add a small amount into another seed mix in order to achieve just the right amount of a kick!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Arial\" size=\"4\"\u003eFor large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003c\/span\u003e\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268000209,"sku":"P15308S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz pack","offer_id":28268000337,"sku":"P15309S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28268000401,"sku":"P15310S","price":23.09,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":40269695549626,"sku":"P15311S","price":39.59,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":40269698138298,"sku":"P15312S","price":134.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395376050362.jpg?v=1759500389"},{"product_id":"sprouting-soybean-organic","title":"Sprouting Soybean -Organic","description":"\u003cp\u003e\u003cspan\u003eUsed for centuries in Eastern Asia as a food source and for its medicinal properties, these Organic Soybeans are a versatile and nutritious option. They can be used in soups, salads, and snacks, and are great for making tofu and soymilk. They have a high germination rate and come in a resealable and tested package. Available in various sizes for home use. garden use. \u003c\/span\u003e\u003cstrong\u003eCertified Organic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoybean sprout is \u003c\/span\u003e\u003cb\u003ea culinary vegetable grown by sprouting soybeans\u003c\/b\u003e\u003cspan\u003e. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSprouting Soybean -Organic: Ideal for Gardening\u003c\/h3\u003e\n\u003cp\u003eYellow soybeans are relatively easy to grow and don't require a great deal of maintenance. Temperature, moisture, and the pH of the soil are the most important variables to take into account for yellow soybeans. Yellow soybeans, like other beans, do not do well when transplanted due to their shallow roots. Take care to avoid aggressive weeding as well as this may negatively impact their root structures. Plant your yellow soybeans in early spring, around 2-3 weeks after the last frost. The temperature of the soil should be around 60 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eBecause of the relatively large size of and the plant, yellow soybeans may not be well-suited for very small gardens. The rows of yellow soybeans should be at least two feet apart from one another, this way each plant can have sufficient space between the other plants in the row. Yellow soybeans do well when planted next to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/search?q=corn%2C\" title=\"Corn\"\u003ecorn,\u003c\/a\u003e potatoes,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"squash\" href=\"https:\/\/caribbeangardenseed.com\/search?q=squash\"\u003esquash,\u003c\/a\u003e\u003ca href=\"https:\/\/caribbeangardenseed.com\/search?q=strawberries\" title=\"strawberries\"\u003e\u003cspan\u003e \u003c\/span\u003estrawberries\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/search-results-page?q=cucumber\"\u003ecucumber\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"celery\" href=\"https:\/\/caribbeangardenseed.com\/search?q=celery\"\u003ecelery.\u003c\/a\u003e These plants help each other thrive and don't compete for nutrients in the soil.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cp\u003eTo make delicious soy milk and tofu, use our Organic soybean seeds. These seeds can also be sprouted by soaking them in cold water overnight, then regularly rinsing in a sprouter or sprouting jar. For a tasty and healthy snack, roast the sprouted seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade soymilk\u003c\/li\u003e\n\u003cli\u003eTofu\u003c\/li\u003e\n\u003cli\u003eTempeh\u003c\/li\u003e\n\u003cli\u003eSprouting\u003c\/li\u003e\n\u003cli\u003eRoasted soybeans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 oz  SEEDS","offer_id":28268080465,"sku":"P6398S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"4 oz SEEDS","offer_id":28268080529,"sku":"P6399S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 lbs","offer_id":44702702207162,"sku":"P35071S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44702702239930,"sku":"P35071S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"20 Lbs","offer_id":44702702272698,"sku":"P35071S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395671650490.jpg?v=1759500619"},{"product_id":"japanese-black-soybean-seeds-edible-soybean-asian-vegetable","title":"Japanese Black Soybean Seeds,Edible soybean,asian vegetable","description":"\u003ch4 class=\"firstHeading\"\u003e\u003cspan\u003e\u003cspan color=\"#58712a\" face=\"Verdana\" size=\"5\"\u003eCertified Organic and Non-GMO \u003cmeta charset=\"utf-8\"\u003eTankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of protein, fiber, iron, and calcium, they are a popular choice in veggie burgers and other vegetarian options.\u003cspan class=\"txtmain\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eGrow your own soybeans for fresh or dried consumption. Easy to grow and commonly known as Edamame or Mao Dou in Japan and China, respectively. These soybean seeds can be grown like any other bush bean and have high yields. They are commonly known as Edamame in Japan and Mao Dou in China, and can be directly consumed like other beans or peas. They provide a delicious taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are exceptionally nutritious and tasty, cold or hot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eEasy to grow and easy to prepare\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eThey are grown just like any other bush bean\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan size=\"2\" face=\"Verdana\"\u003eproduce high yields.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried beans that have a black seed coat with green interior. These are used to make numerous Asian bean dishes. Prized in Korea for its health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eApprox.300 seeds in packet. \u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days to maturity\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"firstHeading\"\u003e\u003ca href=\"http:\/\/www.wikihow.com\/Grow-Soybeans\"\u003e\u003cspan color=\"#b34a20\"\u003eHow to Grow Soybeans\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp id=\"originators\"\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eGrowing soybeans has become increasingly popular with home gardeners. These warm weather plants are grown in Africa, Asia, and Australia. They have gained popularity in western countries due to their health benefits. They are high in fiber and protein, and are a good source of calcium\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003eUnlike other types of beans, soybeans do not grow very high and usually do not need staking or support. This makes them easy to grow in containers if you do not have much space in your yard. The plant is pretty enough to serve as an ornamental, plus you have the added benefit of growing protein-packed beans. You can grow soybeans that you eat fresh, such as edamame, or you can grow beans that you will allow to dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"20 seeds","offer_id":28268087697,"sku":"P6428S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":33302157393,"sku":"P6429S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":33302157457,"sku":"P6430S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":33302157521,"sku":"P6431S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":33302157585,"sku":"P6432S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395465375930.jpg?v=1759500646"},{"product_id":"guam-boonie-hot-pepper-seeds-capsicum-frutescens","title":"GUAM BOONIE  ,HOT PEPPER Seeds (Capsicum frutescens)","description":"\u003cp\u003e\u003cstrong\u003eExcellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa or chili. Preserve by canning, drying, or freezing. Wash fruits, vegetables and herbs thoroughly before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes called bird's eye chili, the boonie pepper (Capsicum frutescens) is a strain of hot pepper widely grown on the island of Guam. The nearly 6-foot-tall plants take up to four months to produce a crop of slender, 1-inch-long fruit, so they perform best in warmer areas with long, hot summers and mild winters. Boonie peppers reproduce best from seed, which must be sown indoors. The seeds germinate quickly if kept under warm, moderately moist conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis pepper is so attractive it can stand on it’s own as an ornamental potted plant or garden accent. As the fruit develops it may turn a range of colors from green to gold and orange until finally maturing to a deep red. The peppers are spicy hot and are often used to flavor sauces or salsa.\u003c\/p\u003e\n\u003ch4\u003ePlant Details\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBloom Time:\u003c\/td\u003e\n\u003ctd\u003eSummer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Range:\u003c\/td\u003e\n\u003ctd\u003e2-4' (0.6-1.2m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpace Range:\u003c\/td\u003e\n\u003ctd\u003e18-24\" (46-61cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range:\u003c\/td\u003e\n\u003ctd\u003e30° to 40°F (-1° to 4°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Light:\u003c\/td\u003e\n\u003ctd\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCompanion Plants\u003c\/strong\u003e:\u003c\/td\u003e\n\u003ctd\u003eMarjoram, Tomato, Marigold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Thumb Tip!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePepper\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evarieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. \u003c\/span\u003eDo not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus\u003cspan\u003e.We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing Peppers:\u003c\/p\u003e\n\u003cp\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth.  Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week.  In many ways, they mimic the same requirements needed for growing great tomatoes.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAt Planting Time\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth.  We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003c\/p\u003e\n\u003cp\u003e Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Peppers do very well grown in pots.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 SEEDS","offer_id":40240528163002,"sku":"P6557S-1","price":2.19,"currency_code":"USD","in_stock":true},{"title":"25 SEEDS","offer_id":40240528228538,"sku":"P6557S-2","price":3.29,"currency_code":"USD","in_stock":true},{"title":"100 SEEDS","offer_id":40240528294074,"sku":"P6557S-3","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":40240528326842,"sku":"P6557S-4","price":59.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395387912378.jpg?v=1759500777"},{"product_id":"cucumber-seeds-crystal-apple-1","title":"Cucumber Seeds - Crystal Apple","description":"\u003cdiv\u003e\n\u003cp\u003eSmall oval fruit, bright and creamy white, size of small apple; sweet, mild, very tender. Once extinct in US, now rare after being introduced from Australia around 1930. Likely originated in China. Skin and all can be consumed due to tenderness of fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eRound to apple-shaped fruits\u003c\/li\u003e\n\u003cli\u003eTender creamy white skin\u003c\/li\u003e\n\u003cli\u003eUnique offering for market growers\u003c\/li\u003e\n\u003cli\u003e65 days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1200 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,800 Seeds\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan color=\"#ff6a35\"\u003eGrowing Cucumber\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrepare a bed for your cucumbers with lots of compost so that the soil is loose and well-draining. Plant seeds 2\/3 inch deep, 20 inches apart in rows spaced 3 feet apart or plant several seeds on the top of 8-inch tall mounds of dirt spaced about 6 feet apart. Fertilize with a balanced  Organic fertilizer such as a 10-10-10 at least once a month during the growing season. Water deeply at least three times a week, more if you notice cucumber leaves wilting in the heat of the day. Cucumber fruits begin ripening after 58 days. In trials, these plants have produced an average of 72 fruits weighing a total of 24 pounds per plant in a single season.\u003c\/div\u003e\n\u003cdiv\u003eTrellising and Fruits\u003c\/div\u003e\n\u003cdiv\u003eThe  cucumber fruits should be harvested at about 3-5  inches long, making them idea for trellising. When \"Cucumber\" are trained up a traditional trellis or woven into a chain link fence, blemishes and disease caused by fruit lying on the ground are eliminated and fruits grow straighter. Trellised Cucumber fruits become highly ornamental, practically glowing from under the dark cucumber foliage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#002cfd\"\u003e\u003cb\u003eUSES\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFresh eating\u003c\/div\u003e\n\u003cdiv\u003ePickling\u003c\/div\u003e\n\u003cdiv\u003eCucumbers are most often used raw and are perfect in salads. Some chefs prefer to peel the skin off the fruit as it can be bitter.\u003c\/div\u003e\n\u003cdiv\u003eCucumbers pair well with mint an dill, which can be added directly to your salad or to dressings. Cucumber and mint can also be added to smoothies and juice. Tatziki sauce is made from shredded cucumber, yogurt, and dill.\u003c\/div\u003e\n\u003cdiv\u003ePickling cucumbers, however, are best for preserving in a solution of vinegar, salt, sugar, spices, and water. You can create countless number of combinations for your pickles to use on sandwiches, as a relish, or eaten as side dish.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268214225,"sku":"P15955S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268214097,"sku":"P6675S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268214161,"sku":"P6676S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":44727833624762,"sku":"P35106S1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds (1,200 Seeds)","offer_id":44727833657530,"sku":"P35106S2","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":44727833690298,"sku":"P35106S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395263721658.jpg?v=1759500898"},{"product_id":"iwai-daikon-radish-seed-asian-vegetable","title":"Iwai Daikon RADISH SEED, Asian Vegetable","description":"\u003cul\u003e\n\u003cli\u003e Cool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e21,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late summer\/early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnique for its small size, this traditional Japanese radish has long been a favorite for New Year’s celebrations. The long white root grows to a slender 1\" diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse raw or pickled. This variety is often added to soups and simmered until soft.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 SEEDS","offer_id":40274987843770,"sku":"P28374S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268394641,"sku":"P6761S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28268394705,"sku":"P6762S","price":12.09,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28268394769,"sku":"P16071S","price":19.79,"currency_code":"USD","in_stock":true},{"title":"4 ozs Seeds","offer_id":28268394833,"sku":"P16072S","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395442241722.jpg?v=1759500984"},{"product_id":"calabash-long-edible-bottle-gourd-asian-vegetable-seed","title":"Calabash Long\" Edible bottle gourd ,Asian vegetable seed","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eThis calabash gourd variety produces a long bat-shaped gourd that is most tender when picked 14-24\" long.\u003c\/strong\u003e\u003c\/span\u003e The light green skinned fruits have white flesh and are sweet and entirely edible when harvested at this immature stage. The gourd can be left to fully mature and the skin will harden. The vine is very vigorous and has white flowers.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 100 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Needs a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 4-6' apart. On each mound plant 3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest or leave to sprawl on the ground. May need hand pollinating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003cspan rwr=\"1\" size=\"4\" style=\"font-family: Arial; font-size: large;\"\u003e\u003c!-- End inkFrog Gallery --\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28268600017,"sku":"P16475S","price":6.59,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268600081,"sku":"P16476S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28932816465,"sku":"P16477S","price":39.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395171119290.jpg?v=1759501323"},{"product_id":"pepper-seeds-chinese-giant-sweet-bell-1","title":"Pepper Seeds - Chinese Giant , Sweet Bell","description":"\u003cp\u003eThis organic Tender Annual Heirloom, Pepper - Sweet Chinese Giant, grows large, nearly square bell fruits measuring 6\" by 4\" with thick walls. Its delicious, mild flesh begins as a dark green but matures into a bright cherry-red. As an early producer, it is ideal for home gardeners.\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 5,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 20,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eChinese Giant Pepper Seeds have a 73-90 day maturity period from transplanting. These Non-GMO, annual, open-pollinated, heirloom seeds produce sweet peppers with 0 Scoville Heat Units. They are suitable for growing in garden plots, raised beds, and greenhouses. The peppers are extremely large, with fruits measuring 6 inches in height and 4.5 inches in diameter. With medium-thick flesh, they have a sweet and mild taste and mature from dark green to bright cherry red.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":44626649284794,"sku":"P16536S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 seeds","offer_id":44626649317562,"sku":"P16536S-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":44626649350330,"sku":"P16536S-3","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":44626649383098,"sku":"P16536S-4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz.pack","offer_id":44626649415866,"sku":"P16536S-5","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb Pack","offer_id":44626653511866,"sku":"P34920S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395699732666.jpg?v=1759501366"},{"product_id":"vegetable-seeds-chrysanthemum-greens","title":"Vegetable Seeds - Chrysanthemum Greens","description":"\u003cp\u003e\u003cstrong\u003eChrysanthemum Greens - can also be used for microgreens and baby greens\u003c\/strong\u003e, \u003cem\u003e\u003c\/em\u003eThis heirloom variety, Glebionis coronaria var. oasis, produces small, deeply serrated, and aromatic dark-green leaves. It is a cool-season annual and non-GMO, known throughout Asia for its productivity, vigor, and branching habits. These seeds are low-maintenance and can also be grown as sprouts or baby greens, providing fresh greens throughout the cooler months of the year before other plants begin to thrive.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names: \u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCulinary Tips:\u003c\/strong\u003e Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritious chrysanthemum greens and microgreens are versatile in Japanese dishes such as tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu, and are commonly used in Chinese soups. Also great as a garnish or added to salads. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Pollinated\u003c\/strong\u003e~ Plant Spring\/summer or Late summer\/early fall\u003cbr\u003eCool season annual\u003c\/li\u003e\n\u003cli class=\"a-size-large a-spacing-none\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003e14,300 Seeds Per Oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grow : \u003c\/strong\u003eSow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They are not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. Successive sowing can be done every 2-3 weeks during the growing season to keep a continued harvest if desired. Pinch off the top two inches to encourage more branching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting : \u003c\/strong\u003eDepending on when you harvest, the taste and use of the crop will be altered. Leaves can be eaten as soon as they sprout, or leave the plants to flower and harvest greens anytime in between. Provide clean cuts and they will continue to thrive all season.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 seeds","offer_id":31324923265107,"sku":"P16736S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":31324923297875,"sku":"P16737S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":31324923330643,"sku":"P16738S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31324923363411,"sku":"P16739S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31324923396179,"sku":"P16740S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":31324923428947,"sku":"P16741S","price":64.95,"currency_code":"USD","in_stock":true},{"title":"4 LBS","offer_id":31324923461715,"sku":"P16742S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395226824890.jpg?v=1759501529"},{"product_id":"pepper-seeds-sweet-manganji-from-japan","title":"Pepper Seeds - Sweet - Manganji, From Japan","description":"\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003eThis pepper variety, Capsicum annuum, is a popular Japanese specialty that is often used in Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThis Pepper variety matures in 80-90 days and is known as Manganji Pepper, a mild heat open-pollinated heirloom. It can be grown in garden plots, raised beds, and greenhouses, and is a traditional specialty vegetable of Kyoto, Japan. With an average length of 6 inches, it has a shiny skin and a mild, flavorful taste.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bodyDescriptionText\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333px; line-height: 17.3333px; background-color: #ffffff;\"\u003e\n\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e Sauté whole peppers with oil in hot pan and sprinkle with coarse salt. Excellent for tempura, yakitori, and pickling.\u003c\/div\u003e\n\u003cp\u003eFruits average 6\" long, mild flavored and not spicy. The pepper skin is shiny with distinctive wrinkles at the stem end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart seeds\u003c\/strong\u003e inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. \u003ca href=\"https:\/\/caribbeangardenseed.com\/blogs\/news\/the-most-effective-ways-to-harden-off-plants\" title=\"planting pepper\"\u003eHarden off\u003c\/a\u003e plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring\/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":44636825256122,"sku":"P34941S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28268808465,"sku":"P16783S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28268808273,"sku":"P16784S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268808337,"sku":"P16785S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268808401,"sku":"P16786S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29111139238074.png?v=1759501558"},{"product_id":"herb-seeds-lemon-grass-west-indian","title":"Herb Seeds - Lemon Grass, West Indian","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHerb Seeds - Lemon Grass, West Indian is a versatile and essential ingredient in Asian cuisine. Also known as Cochin grass or Malabar grass, this herb has various names such as \"inchippullu\" in Malayalam and is native to several countries including Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand.\u003c\/p\u003e\n\u003cp\u003eLemongrass is a versatile herb in Asian and Indian cuisine, known for its subtle citrus flavor. It can be dried or used fresh, and commonly used in teas, soups, curries, and a variety of meats and seafood. This popular herb is also utilized in teas, dishes, and traditional medicine in Jamaica, Togo, the Democratic Republic of the Congo, and Mexico.\u003c\/p\u003e\n\u003cdiv class=\"fact_name\"\u003e\n\u003cspan\u003e\u003c\/span\u003eGrow non-GMO West Indian Lemon Grass Culinary Herb Seeds. Matures in about 100 days. Develops into 24-48\" tall grassy mound with complex hints of minty citrus.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fact_name\"\u003e\n\u003cp\u003eTo properly start growing lemon grass, first prepare the soil by filling a seed tray with high-quality, well-draining seed-starting mix. Then, lightly moisten the soil before planting the seeds on top and covering them with a light layer of soil. Mist the lemon grass seeds with water and cover the tray with a clear plastic dome or plastic wrap, creating a microclimate for ideal moisture levels and warmth.\u003c\/p\u003e\n\u003cp\u003eFor optimal germination, keep the tray in a warm, bright area with temperatures between 70-80°F (21-27°C). Be cautious when watering, ensuring the soil stays moist but not too wet. Be patient as germination can take 1-3 weeks, but with proper moisture and warmth, the lemon grass seeds will begin to sprout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 25 Seeds","offer_id":28442475089,"sku":"P17035S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442475153,"sku":"P17036S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442475217,"sku":"P17037S","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442475281,"sku":"P17038S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395473895610.jpg?v=1759501737"},{"product_id":"spinach-seeds-malabar-green-vines","title":"Spinach Seeds - Malabar- Green Vines","description":"\u003cp\u003eMalabar Spinach Seeds are a fast-growing vine, perfect for warm weather! Also known as basella, ceylon spinach, or vine spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis variety of Malabar spinach, also known as Basella or alugbati in the Philippines, is an heirloom, non-GMO, warm season annual\/perennial plant that thrives in warm weather. It has a green stem and dark green thick fleshy leaves and is tolerant of heat and humidity. With a maturity period of 60 days, it is a top choice for warm-weather gardening. While it may not overwinter in cooler areas, it will still produce a good harvest as an annual.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eAsian names for this vegetable...\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eChina: lo kwai, luo kui, mu er cai, lo kwui, lu luo kui, zi luo kui, huang koong choy, saan choy, shan tsoi, shu chieh\u003c\/li\u003e\n\u003cli\u003eIndia: poi\u003c\/li\u003e\n\u003cli\u003eIndonesia: gendola, gendolak, genjerot, genjulak, jingga\u003c\/li\u003e\n\u003cli\u003eJapan: tsuru murasa kai, tsuru murasaki\u003c\/li\u003e\n\u003cli\u003eLaos: phakkang\u003c\/li\u003e\n\u003cli\u003eMalaysia: gendola, remayong, tembayung\u003c\/li\u003e\n\u003cli\u003ePhilippines: alugbati, dundula, grana, libato\u003c\/li\u003e\n\u003cli\u003eSri Lanka: niviti\u003c\/li\u003e\n\u003cli\u003eThailand: paag prung, phak plang yai, phalpang\u003c\/li\u003e\n\u003cli\u003eVietnam: mong toi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 oz - Approximately 800 Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 3,200 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 12,800 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 64,000 Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMaturity: Approx. 60 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late spring\/early summer\u003cbr\u003eMalabar Spinach (Basella Rubra) - If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves set against burgundy stems and violet blooms will be perfect in your herb garden. Edible leaves grown from Malabar Spinach seeds can be used throughout summer and will flourish in heat and humidity. \u003cbr\u003e\u003cbr\u003eYoung leaves of this herb plant can be cooked and added to recipes and fresh leaves make a great salad. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. It is also commonly referred to as Climbing Spinach Vine, Red Vine Spinach or Creeping Spinach. The Malabar Spinach herb is one of the very few garden herbs that is a vining plant.\u003cbr\u003eHow To Grow Malabar Climbing Spinach: Once frost danger has passed, plant the Malabar Spinach seeds directly in the herb garden. Some gardeners recommend scarifying the herb seeds to improve germination. Cover the Basella Rubra seeds with 1\/4 inch of soil and keep the soil adequately moist.\u003cbr\u003eGreen-stemmed and pretty in flower, Green Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Red Vine Spinach requires a trellis or other support for the twining vine. A native of India, Malabar Spinach is a fully evergreen tender perennial herb with densely twining, rambling stems that can become thick and often require management to keep them from overtaking supports. Grow these herb seeds as a perennial in frost free zones and as an annual herb in colder zones.\u003cbr\u003e\u003cbr\u003eHerb Specifications\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 8 - 11\u003cbr\u003eHeight: 120 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eBloom Color: Purple \u0026amp; White\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Prefers moist, fertile soils, high in organic matter, pH 6.5 to 6.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 65 - 75F\u003cbr\u003eAverage Germ Time: 14 - 21 days, scarify seed to hasten germination\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Plant seeds 1\/4 inch deep\u003cbr\u003eSowing Rate: 1 -2 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 9 - 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,organic,Vegetable seeds,Red Malabar spinach Seeds,Red Malabar,annual,perennial,Basella Rubra,Malabar Spinach,Warm season annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"SM Packet- 10 Seeds","offer_id":28442483857,"sku":"P17151S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet -25 Seeds","offer_id":28442483921,"sku":"P17152S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442483985,"sku":"P17153S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":28442484049,"sku":"P17154S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442484113,"sku":"P17155S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":31873313112147,"sku":"P17156S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395383718074.jpg?v=1759501816"},{"product_id":"true-watercress-herb-seed-asian-vegetable","title":"True Watercress HERB Seed ,Asian Vegetable","description":"\u003cp\u003e\u003cspan\u003eThis hardy perennial grows wild along streams and can be cultivated in moist soil. Its dark green, small crisp leaves and young stems have a peppery flavor. It is recommended to harvest when young as watercress becomes bitter when it starts to flower. High in vitamins A and C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGourmet salad and sandwich vegetable. used to treat sore throats,sinus congestion\u003cbr\u003eIt is delicious in watercress soup, pesto green (we call it cresto), sautéed with garlic, or as a fresh garnish. Use in tofu, egg, potato and cheese dishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e.Watercress plants are highly ornamental\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early fall\u003c\/li\u003e\n\u003cli\u003eSEEDS PER OUNCE ; 133,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDating back to the Roman times, cress has long been an important source of nutrients for European and Asian populations. Today it's grown more for its delightful peppery flavor. It's the perfect extra ingredient to perk up a salad, sandwich, soup or hot dish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatercress is very popular in Asia, particularly in China,\u003c\/strong\u003e where it appears most frequently in soups. Some soups even feature cress as the main ingredient, accented by onion, garlic, butter and a few spices. Given the right conditions, cress is a hardy plant that produces year round.\u003cbr\u003eThey have a pungent flavor and are crisp. Watercress needs to be harvested before the buds appear as the leaves turn bitter after flowering. It is a fast-growing plant that prefers partial shade. It produces white flowers in mid-summer which are very attractive to bees. \u003cbr\u003e\u003cstrong\u003eAs a medicinal herb\u003c\/strong\u003e, Watercress has long been used to treat sore throats and sinus congestion. It is very rich in vitamins and minerals and in alternative medicine, it is used for a wide variety of ailments. Some other common names that Watercress herb is called are: water rocket, water radish, and hedge mustard. It is in the mustard family.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Asia this vegetable is called...\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e xi yang choy, dou ban tsai, don ban cai, sai yeung tsoiIndia: pani sag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia:\u003c\/strong\u003e cencil, gejembrak, jembrak, kenei, selada air, sesawi tanah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan:\u003c\/strong\u003e koshoso, kureson, tagarashi, uotakuresu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalaysia:\u003c\/strong\u003e selada ayer, semanggi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilippines\u003c\/strong\u003e: amat, lampaka, mustapa, pakhoy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lanka:\u003c\/strong\u003e kakkutu pala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e phakkaat nam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam:\u003c\/strong\u003e sa lat xoong, xa lach son\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWatercress may be direct seeded about 1\/2\" apart, 1\/4\" deep. Thin to 4\" apart and keep well watered, or start seed indoors, keeping soil moist. Transplant to large pots, cold frame, or field with soil that is fertile, humus-rich, well-limed, and has a pH around 7.0. Keep soil moist, or sit pots in pans of water and renew water daily. Perennial in Zones 6-9.\u003cbr\u003eWatercress (Nasturtium Officinale) - Watercress seeds are grown for both a culinary herb as well as a medicinal herb. It is a succulent, leafy plant that thrives in marshes, bogs and water gardens. The lobed leaves can be eaten raw, cooked or dried. \u003cbr\u003e\u003cbr\u003eWatercress prefers cool temperatures and bright shade. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in early fall, either in rows or by broadcasting seed. For row planting see chart information. Keep soil moist. Fertilize as needed. Harvest watercress close to soil level when stems are about 8-10” long, using scissors to cut the leaves and tender stems. Never harvest more than a third of any plant at one time.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason: Perennial\u003c\/li\u003e\n\u003cli\u003eUSDA Zones: 5 - 11\u003c\/li\u003e\n\u003cli\u003eHeight: 12 - 24 inches\u003c\/li\u003e\n\u003cli\u003eBloom Season: Late spring to mid summer\u003c\/li\u003e\n\u003cli\u003eBloom Color: White\u003c\/li\u003e\n\u003cli\u003eEnvironment: Partial shade\u003c\/li\u003e\n\u003cli\u003eSoil Type: Varying soil types as long as they are saturated, pH 6.5 - 7.5\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTemperature: 50 - 60F\u003c\/li\u003e\n\u003cli\u003eAverage Germ Time: 7 - 14 days\u003c\/li\u003e\n\u003cli\u003eLight Required: No\u003c\/li\u003e\n\u003cli\u003eDepth: 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eSowing Rate: 15 - 20 seeds per plant\u003c\/li\u003e\n\u003cli\u003eMoisture: Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003ePlant Spacing: 9 - 12 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 SEEDS","offer_id":40086625091770,"sku":"P28379S","price":3.15,"currency_code":"USD","in_stock":true},{"title":"1 Packet -3000 seeds","offer_id":28442492753,"sku":"P7897S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"10000 Seeds","offer_id":28442492817,"sku":"P7898S","price":10.93,"currency_code":"USD","in_stock":true},{"title":"1\/4 Oz Seeds","offer_id":28442492881,"sku":"P7899S","price":21.93,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442492945,"sku":"P7900S","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395740758202.jpg?v=1759501888"},{"product_id":"vegetables-seed-jamaican-callaloo-amaranth","title":"Vegetables Seed - Jamaican Callaloo, Amaranth","description":"\u003ch3\u003eJamaican Callaloo Seeds — Grow a Caribbean Kitchen Staple at Home\u003c\/h3\u003e\n\n\u003cp\u003eThere's something deeply satisfying about pulling fresh callaloo leaves from your own garden and folding them into a pot of simmering soup with garlic, thyme, and Scotch bonnet. \u003cstrong\u003eJamaican Callaloo (Green Amaranth)\u003c\/strong\u003e is one of the most beloved leafy greens across the Caribbean — fast-growing, heat-tolerant, and packed with nutrition. Whether you're growing it for the table, as a microgreen, or as a cut-and-come-again crop, this heirloom variety delivers season after season.\u003c\/p\u003e\n\n\u003ch4\u003eSeed Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Amaranthus mangostanus — Non-GMO, open-pollinated heirloom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 15,000 seeds per oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMatures in \u003cstrong\u003e30–70 days\u003c\/strong\u003e depending on harvest stage\u003c\/li\u003e\n\u003cli\u003eThrives in warm, humid, and hot climates\u003c\/li\u003e\n\u003cli\u003eCan be harvested as a microgreen in as little as \u003cstrong\u003e30 days\u003c\/strong\u003e after sowing\u003c\/li\u003e\n\u003cli\u003eUse the cut-and-come-again method for continuous harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eAbout Jamaican Callaloo\u003c\/h4\u003e\n\u003cp\u003eCallaloo is a cornerstone of Caribbean cooking, grown and eaten across Jamaica, Trinidad \u0026amp; Tobago, Guyana, Barbados, Haiti, the Dominican Republic, Belize, and beyond. In Jamaica, it's typically sautéed with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — a perfect side dish for breakfast or lunch. Rich in iron, calcium, magnesium, vitamins A, B, and C, plus amino acids and carotene, it's as nutritious as it is delicious.\u003c\/p\u003e\n\n\u003ch4\u003eHow to Grow\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare soil:\u003c\/strong\u003e Loosen to 12\" depth. Callaloo prefers a soil pH of 6.5–7.5 — amend with lime (too acidic) or peat moss (too alkaline) as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow seeds:\u003c\/strong\u003e When outdoor temps hold steady at 65°F+. Sprinkle seeds over prepared soil and rake lightly to cover with ½\" of soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep soil moist during germination (10–14 days, faster in 70°F+ weather). Once seedlings develop their second set of leaves, water to 1\" depth consistently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulch:\u003c\/strong\u003e Apply a 3\" layer of bark mulch to retain moisture, improve drainage, and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pluck leaves as needed — the plant will continue producing. For microgreens, harvest at 30 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist, well-draining; pH 6.5–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm and tropical; does not tolerate frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days at 65°F+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutritional \u0026amp; Health Benefits\u003c\/h4\u003e\n\u003cp\u003eCallaloo leaves are among the most nutrient-dense leafy greens available — high in fiber, iron, calcium, vitamins A, B, and C, lutein, and carotene. Widely regarded as a cancer-fighting plant, especially when blended into green smoothies. A true superfood with deep Caribbean roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in 100 seeds, 300 seeds, 1,000 seeds, ¼ oz, and 1 oz — select your size above.\u003c\/em\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442500177,"sku":"P17322S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442500305,"sku":"P17323S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442500497,"sku":"P17324S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Pack","offer_id":28442500689,"sku":"P17325S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":31321782255699,"sku":"P17326S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395446796474.jpg?v=1759501940"},{"product_id":"leek-seeds-chinese-flowering","title":"Leek Seeds - Chinese Flowering","description":"\u003cdiv class=\"description-snippet product-single__description rte\"\u003eChinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. Popular Chinese specialty herb with edible young flower buds, long stems, and slender deep-green blades, all with a delicate garlic onion flavor.\n\u003cp\u003eThis variety is suitable for harvest from mid spring to early fall when grown in a greenhouse, and from late spring to late fall when grown in the field.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eChinese Leek, also called Chinese Chive or Garlic Chive, is widely used in Chinese and Japanese cooking and medicine. Both varieties have a tasty garlic-chive taste and can be added to stir-fries and egg dishes. \u003cspan\u003emeat or fish dishes, or even by themselves. The Japanese make a tempura snack by tying the leaves into a bundle, dipping them in batter, and deep-frying them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 10,250 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 41,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 164,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e The star-like white flowers make this herb an attractive addition to the garden. If they're not being used in a vase on the table, the flowers and flower buds can be part of your meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eother name  names: \u003c\/strong\u003ebong he, buchu, dok kui chaai, flowering Chinese chive, flowering Chinese leek, gau tsoi fa, gow choy, jiu cai, kuichai, kutsay bulaklak, nin hua, nira no hana, oriental chive, yellow Chinese chive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flowering stems retain their color when cooked and can be steamed as you might prepare asparagus. Flower buds are tasty in a salad, dressed with a little oil. In Asia, the flowers are sometimes ground into a spice.\u003c\/span\u003e\u003cbr\u003ePerennial\u003cbr\u003eMaturity: Approx. 70 days\u003cbr\u003ePlanting season: Late spring\/summer\u003c\/p\u003e\n\u003cp\u003eLeek seeds will flower in the second growing season. Prep fertile, well-drained soil. Direct sow in late spring\/early summer, keep soil moist and fertilize as needed. If transplanting, wait for 5-6 leaves to appear. Mature plants grow up to 16\" tall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Harvest by cutting just above ground level.\u003c\/strong\u003e For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. Used in soups, stir-fries, tempura, dumplings, and salads. Excellent in egg dishes. Flowers are used as an edible garnish with dishes like sashimi.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-200 Seeds","offer_id":28442509393,"sku":"P17383S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442509521,"sku":"P17385S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Pack","offer_id":28442509585,"sku":"P17386S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28442509457,"sku":"P17384S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack","offer_id":44705085849786,"sku":"P35076S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395339448506.jpg?v=1759501990"},{"product_id":"onion-seeds-bunching-tokyo-long-white","title":"Onion Seeds - Bunching - Tokyo Long, White","description":"\u003cp\u003e\u003cstrong\u003eTokyo Long White Bunching Onion\u003c\/strong\u003e (Allium fistulosum) is a cold-hardy heirloom variety perfect for continuous harvests of sweet, crisp scallions. Fast-growing, disease-resistant, and ideal for gardens, containers, or raised beds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60-90 days to maturity\u003c\/li\u003e\n\u003cli\u003eNon-GMO, open-pollinated heirloom\u003c\/li\u003e\n\u003cli\u003eCold tolerant and disease resistant (PR, thrips, smut)\u003c\/li\u003e\n\u003cli\u003eSlender 16-18\" stalks with mild, sweet flavor\u003c\/li\u003e\n\u003cli\u003eHarvest as tender scallions or mature green onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeed Count:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz ≈ 8,400 seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb ≈ 33,600 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlanting Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow:\u003c\/strong\u003e 4-6 weeks before last frost, or successive sowings every 2-4 weeks for continuous production. In mild climates, sow in fall for spring harvest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Plant:\u003c\/strong\u003e Scatter seeds tightly in garden beds or sow 10 per hole in 1\" of well-drained, loamy soil in full sun. Can be started indoors 5-6 weeks before transplanting. Thrives in various soil types and small spaces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep well-watered and weed-free. Bunching onions have slender roots and begin forming scallions within weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Begin after 60 days. Longer growth produces stronger flavor. With cold protection, plants overwinter for spring harvest. Best used fresh—not for long-term storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Slice into salads, serve whole on vegetable platters, or add to soups, stews, and stir-fries. Sweet onions and juicy, bluish-green tops enhance any dish.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28442519313,"sku":"P8151S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442519377,"sku":"P8152S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442519441,"sku":"P8153S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442519505,"sku":"P8154S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB Seeds","offer_id":29199112529,"sku":"P8155S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395807867066.jpg?v=1759502092"},{"product_id":"kohlrabi-purple-vienna-vegetable-seeds","title":"Kohlrabi Purple Vienna- VEGETABLE SEEDS","description":"\u003cul\u003e\n\u003cli\u003eHeirloom KOHLRABI Purple Giant Vienna\u003c\/li\u003e\n\u003cli\u003ePure, organic, heirloom seeds\u003c\/li\u003e\n\u003cli\u003eGrown and hand packed in the USA\u003c\/li\u003e\n\u003cli\u003eUntreated, Non-GMO, Pesticide Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eThis standard home garden and market variety is open pollinated. The thickened stems have a uniformly deep purple skin and a crisp green-white flesh. For best flavor and texture, harvest when stem is 2.5\" in diameter. Stems become fibrous with age. Also popular as microgreens because of its purple stem color.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1500 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 55-69 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Early spring or mid\/late summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eLike most brassica or cole crops, kohl rabi grow best in cool weather. Little growth occurs above about 75F and they tend to become woody and fibrous. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests.\u003cbr\u003e\u003cbr\u003ePlant seeds about 1\/4 inch deep in rows two feet apart. Thin plants to four inches apart in the row. Kohl Rabi requires fertile soil and ample soil moisture for best results.\u003cbr\u003e According to the USDA nutritional data, they are a good source of vitamin C and potassium and are low in both sodium and calories. One cup of diced and cooked kohlrabi contains 140% of the recommended daily allowance for vitamin C and only 40 calories.\u003cbr\u003e \u003cstrong\u003eWe Have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe specialize in, Heirloom, Non GMO Seeds And Organic seeds .\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSUCH AS\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato: Beefsteak\u003c\/li\u003e\n\u003cli\u003eCucumber: Armenian Yard-Long\u003c\/li\u003e\n\u003cli\u003eBroccoli: Walt-ham\u003c\/li\u003e\n\u003cli\u003eSpinach: Bloomingdale Long Standing\u003c\/li\u003e\n\u003cli\u003ePinto Beans\u003c\/li\u003e\n\u003cli\u003eJalapeno\u003c\/li\u003e\n\u003cli\u003eGreen Pepper\u003c\/li\u003e\n\u003cli\u003eSquash: Summer Crookneck\u003c\/li\u003e\n\u003cli\u003eOkra: Clemson Spineless\u003c\/li\u003e\n\u003cli\u003eCauliflower: Snowball\u003c\/li\u003e\n\u003cli\u003eBlackened Peas Blackened Peas\u003c\/li\u003e\n\u003cli\u003eRomaine: Cimmarron\u003c\/li\u003e\n\u003cli\u003eOnion: Red Burgundy\u003c\/li\u003e\n\u003cli\u003eBeans: Black Beans\u003c\/li\u003e\n\u003cli\u003eBeans: Kidney Beans\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts,\u003c\/li\u003e\n\u003cli\u003eEggplant: Black Beauty\u003c\/li\u003e\n\u003cli\u003eGreen Beans: Top Crop\u003c\/li\u003e\n\u003cli\u003eCarrots: Imperator\u003c\/li\u003e\n\u003cli\u003eBeets: Detroit Dark Red\u003c\/li\u003e\n\u003cli\u003e,Red Cabbage: Red Acre Beans:\u003c\/li\u003e\n\u003cli\u003eLima Henderson\u003c\/li\u003e\n\u003cli\u003eGreen Cabbage: Golden Acre\u003c\/li\u003e\n\u003cli\u003eRadish Cherry Belle\u003c\/li\u003e\n\u003cli\u003eTurnip: Seven Top\u003c\/li\u003e\n\u003c\/ul\u003e\nChives\u003cbr\u003eand much more\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 100 Seeds","offer_id":28442524561,"sku":"P17557S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442524625,"sku":"P17558S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz. -Seeds","offer_id":28442524689,"sku":"P17559S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 OZ","offer_id":40086831923386,"sku":"P17560S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"4 OZ SEEDS","offer_id":40086854893754,"sku":"P17561S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 LB SEEDS","offer_id":40086922985658,"sku":"P17562S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395466096826.jpg?v=1759502135"},{"product_id":"squash-seeds-japanese-shishigatani-winter-1","title":"Squash Seeds - Japanese Shishigatani ,WINTER","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\u003cspan\u003eNative to Japan, Shishigatani is a prized heirloom winter squash. It is a warm season annual, with a maturity period of 110 days. Since the early 1800s and the Edo period, it has been considered one of the traditional kyo yasai, or vegetables, in the Kyoto region. This kabocha squash is a key ingredient in shojin ryori, a type of vegetarian cuisine often prepared by Buddhist priests. Its skin is ribbed and warted, turning a light brown when ripe, while the delicate flesh has a beautiful light yellow hue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 6-8 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 110 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Late spring to early summer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnique Japanese pumpkin with elongated, hourglass-shaped fruits and dark green to brown bumpy skin, traditionally used in Buddhist vegetarian cuisine. Nutty and tasty yellow flesh, dating back to at least the 1800's.\u003c\/p\u003e\n\u003cp\u003eCommonly known as Japanese pumpkin or squash, this winter variety of squash has many names including bi, bi ro, fak thong, ho bak, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, and waluh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing \u003c\/strong\u003e: Prepare well-drained, fertile soil and sow seeds in a warm, sunny location during spring or summer after the last frost. For hill planting, create 1-ft. diameter mounds that are 3-4\" tall and space them 5-10' apart. Plant 1-2 seeds on each mound. For row planting, refer to spacing information in the chart. Keep the soil moist and fertilize as needed. In some cases, hand pollination may be necessary. Consider training the vine to climb a vertical support for improved air circulation and ease of harvest, or allow it to sprawl on the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting: \u003c\/strong\u003eWinter Squash - Shishigatani is best harvested and left in the sun for a few days to cure before storing. For a delicious dish, simmer it in dashi or chicken broth with a touch of sugar and soy sauce. For a flavorful finish, add mirin towards the end of cooking. This versatile squash can be enjoyed in soups, stews, baked dishes, grilled meals, and even tempura.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-10 Seeds","offer_id":28442550289,"sku":"P17756S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442550353,"sku":"P17757S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds-Bulk","offer_id":28442550417,"sku":"P17758S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395656118458.jpg?v=1759502286"},{"product_id":"anemone-seeds-bai-tou-wen","title":"Anemone seeds - Bai Tou Wen","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePulsatilla chinensis, also known as Anemone chinensis, is an important herb in traditional Chinese medicine.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBai Tou Weng, or “White-Haired Old Man” (\u003c\/span\u003e\u003cem\u003ePulsatilla chinensis\u003c\/em\u003e\u003cspan\u003e), is a charming spring ephemeral perennial flower and a powerful medicinal plant, also known as “hairy sister flower.” With pretty purple flowers on small fuzzy plants, this cousin of the eastern pasqueflower is native to areas spanning China, eastern Russia, and North Korea. After the early, beautiful, but short-lived flower fades, a slender, whitish-silver, tufted seed (the white-haired old man) emerges. As one of the 50 key herbs in traditional Chinese medicine, bai tou weng's roots are decocted and used for relieving gastrointestinal infections and fever, likely due to the presence of the protoanemonin compound. The herb has also been researched for its anti-cancer properties.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #6aa84f;\"\u003eGrowing Info:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eScarification: Soak in water, let stand in water for 24 hours.\u003cbr\u003eStratification: cold stratify for 60 days.\u003cbr\u003eGermination: sow seed 1\/16\" deep, tamp the soil, mulch the seed bed.\u003cbr\u003eOther: Germination tends to be slow, Germinates faster in warmer temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442582225,"sku":"P8597S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"30 seeds","offer_id":28442582289,"sku":"P8598S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442582353,"sku":"P8599S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442582417,"sku":"P8600S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28587850001,"sku":"P8601S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395124883642.jpg?v=1759502441"},{"product_id":"callaloo-seeds-white-leaf-amaranth-chinese-spinach-1","title":"Callaloo Seeds - White Leaf, Amaranth,Chinese spinach","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe White Leaf variety of Callaloo Seeds, also referred to as Chinese spinach, is a highly sought-after vegetable in Taiwan and Japan. Its delicate pale green leaves and tender stems are perfect for use in stir-fry and soup. This dwarf variation has a slower growth rate and will require thinning during growth. Our 100% organic heirloom seeds are best sown using the broadcast method.\u003cbr\u003e\u003cspan style=\"color: rgb(11, 103, 43);\"\u003e\u003cstrong\u003e100% of these Callaloo Seeds are open pollinated and heirloom, making them non-hybrid and non-GMO\u003c\/strong\u003e\u003c\/span\u003e.-\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eApprox 41,000 seeds per oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe green, tender leaves and stems can be cooked similarly to spinach, perfect for stir-fries and soups..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood security\u003c\/strong\u003e\u003cbr\u003eOrganic Callaloo Seeds - Ideal for Jamaican, West Indian, and Chinese Cuisines! Can be grown as microgreens in salads or harvested in just 30 days using the 'cut-and-grow-again method'.\u003cbr\u003e\u003cstrong\u003eCallaloo is grown extensively by people living in the Caribbean islands.\u003c\/strong\u003e It is very popular in Trinidad-Tobago, Jamaica, Guyana, Asia, Dominican Republic, Haiti, West Indies, Barbados and Bahamas!\u003cbr\u003eJAMAICAN CALLALOO Also known as Amaranthus cruentus or \"edible leaf amaranth,\" callaloo grows as an annual in the U.S. and is harvested for its leaves and seeds. callaloo is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein\u003cbr\u003eThe Jamaican callaloo is a dark green leaf vegetable that is native to South America. \u003cbr\u003eThe Callaloo is part of the amaranth family. Callaloo is very nutritious particularly potent in irion, vitamin C, flavonoids, calcium, vitamin A, flavonoids and other phytochemicals. \u003cbr\u003eVersatile and tasty, Callaloo Seeds can replace spinach in any recipe. Traditional callaloo recipes are also readily available online.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to grow\u003c\/strong\u003e\u003cbr\u003ePrepare soil for spring planting of callaloo seeds by breaking up to a 12-inch depth, testing pH, and amending if needed. Sow when outdoor temperatures are steady at 65°F and lightly rake seeds into soil.\u003cbr\u003eWater the soil with a garden hose and maintain moisture throughout the 10-14 day germination process. Continue to keep soil moist as callaloo seedlings grow and increase depth of watering once second set of leaves develop.\u003cbr\u003eSpread a 3-inch layer of bark mulch around the callaloo plants to deter weeds. Mulching will also improve drainage. Harvest the leaves as you need them for your recipes by plucking them off of the plants using your fingertips.\u003cbr\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eCallaloo leaves have all the nutritional benefits of other leafy green vegetables. They are high in fiber, iron and calcium, and contain large amounts of vitamins A, B, and C, lutein, amino acids, and carotene. Callaloo is said to be one of the cancer fighting plants,especially when when it is made into a green smoothie with other greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442596241,"sku":"P18043S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442596305,"sku":"P18044S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442596369,"sku":"P18045S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442596433,"sku":"P18046S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31322302644307,"sku":"P18047S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395312775354.jpg?v=1759502508"},{"product_id":"bitter-melon-seeds-futo-spindle-karalla","title":"Bitter melon Seeds - Futo Spindle ,karalla","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eFuto Spindle bitter melon - fast-growing Asian vegetable. Produces 7-8” fruits and yellow flowers. Originally from Japan.\u003cspan\u003e This heat tolerant vine grows up to 12’ long. It is also widely grown in Japan and other tropical countries throughout Asia. It’s rich nutrient content links it to many health benefits. \u003cmeta charset=\"utf-8\"\u003eBitter Gourd (Momordica charantia)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 113 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 452 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 1,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e\u003cbr\u003eAfrican cucumber, alligator pear, balsam pear, bitter cucumber, bitter gourd, bitter melon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003cbr\u003eMaturity: Approx. 70 days\u003cbr\u003ePlanting season: Spring\/summer.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCulinary tips: \u003c\/strong\u003eBitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prepare fertile, well-drained soil. In warm areas, sow seeds in spring\/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sm Packet-10 Seeds","offer_id":28442609873,"sku":"P18177S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442609937,"sku":"P18178S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz. Seeds","offer_id":28442610001,"sku":"P18179S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb Seeds","offer_id":44678372229306,"sku":"P35038S","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44678375866554,"sku":"P35039S","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28918951379130.webp?v=1759502595"},{"product_id":"gourd-seeds-mara-bitter-melon-1","title":"Gourd Seeds - Mara , Bitter Melon","description":"\u003cp\u003e\u003cstrong\u003eBitter Gourd Seeds - Mara A.K.a. (Asian vegetable) Oriental type bitter gourd,less bitter than the Indian varieties. open pollinated !\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriental type bittergourd that is less bitter than the Indian varieties. A very high yielding high quality. Vigorous and disease tolerant, this open pollinated variety produces large, cylindrical, glossy green fruit that grow to 3\" in diameter, 11\" long, and weigh about a pound. Popular in Chinese cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 195 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 780 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 3,120 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm season annual\u003cbr\u003eMaturity: Approx. 50-55 days\u003cbr\u003ePlanting season: Spring\/summer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOther Common Names:\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAfrican cucumber, alligator pear, amargoso, ampalaya, balsam pear, bitter cucumber, karella, bitter melon, daun peria katak, dau peria, foo gwa yip, fu gua, fu kwa, fwa kwa, jin li zhi, karawila, karela, kaveli, kho qua, ku gua, la kho qua, lao pu tao, maha, mara, muop dang, niga uri, palia, pare, pare pahit, paria, peria, peria katak, phakha, reishi, ssunoi, or tsuru reishi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow Mara Bitter Gourd\u003c\/h3\u003e\n\u003cp\u003eOptimize germination by pre-sprouting seeds indoors. Soak in water for one day, then wrap in a damp towel between 75-85 degrees Fahrenheit. Plant outdoors once consistently warm and frost risk has passed. Bitter gourd seeds require at least 65 degrees Fahrenheit to germinate. Keep soil moist, use fertilizer as needed; train to climb for air circulation and easy harvest. Hand pollination needed for fruit growth. Protect fruits from sun for less bitterness and slower ripening.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Mara Bitter Gourd\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhen harvesting this type, remove the bitter gourds from the plant while still firm, between 7 and 12 inches long. They will ripen rapidly on or off the plant.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBitter melon is versatile and delicious. To prepare, cook slices by removing the seeds and pith. Enjoy in soups, stir-fries, or stuffed with pork or seafood. The young shoots and leaves can also be cooked like greens after being parboiled and rinsed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 seeds","offer_id":28442610833,"sku":"P18192S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442610897,"sku":"P18193S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":29104918481,"sku":"P18194S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29104949777,"sku":"P18195S","price":49.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44588587614394,"sku":"P34849S","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395140874426.jpg?v=1759502603"},{"product_id":"squash-seeds-korean-summer-early-bulam-1","title":"Squash Seeds - Korean summer -Early Bulam","description":"\u003cp\u003eEarly Bulam - Korean summer squash, a.K.a avocado squash, Ready to harvest 8 days after flowering !\u003cbr\u003eCulinary tips: Enjoy as a freshly sliced snack, sauté, stir-fry, or even grated for zucchini bread.\u003cbr\u003eThis is a Korean summer squash nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4\" in diameter, are 5-6\" in length, and weigh about 14 oz. This Squash delivers superior flavor—better than zucchini, say its loyal fans. Suitable for greenhouse and open field growing.\u003cbr\u003e\u003cstrong\u003eAVAILABLE IN TREATED THIRAM SEED ONLY.\u003c\/strong\u003e\u003cbr\u003eWarm season annual\u003cbr\u003eMaturity: Approx. 65-70 days\u003cbr\u003ePlanting season: Late spring\/early summer.\u003cbr\u003eCultivation: Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4\" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442613521,"sku":"P18227S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25 Seeds","offer_id":28442613585,"sku":"P18228S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442613649,"sku":"P18229S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/squash-seeds-korean-summer-early-bulam-5544667.jpg?v=1759504662"},{"product_id":"pak-choi-seeds-baby-bok-choy-chinese-cabbage","title":"Pak Choi Seeds - Baby Bok Choy ,Chinese cabbage","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eBok Choy (Pak Choi)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBaby Bok Choy Seeds ,Chinese cabbage, Pak Choi, Enjoyed cooked or raw. Can be grown year round in sub-tropical areas.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground. There are specialty pak chois that have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development.\u003c\/p\u003e\n\u003cp\u003eDwarf Pak Choi\u003cbr\u003eThis is Baby Bok Choy, the famous Asian green. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows best in mild climates and can tolerate heat. It can be grown year round in sub-tropical areas.\u003cbr\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGermination: 90%\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/span\u003e Prepare fertile, well-drained soil. Sow seeds in spring\/summer after last frost or late summer\/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. Optimum growing temperatures are in the 60s°F. Harvest when about 4\" tall.\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 100 Seeds","offer_id":28442671121,"sku":"P18715S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442671185,"sku":"P18716S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 oz   Seeds","offer_id":28442671249,"sku":"P18717S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442671313,"sku":"P18718S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":28890026257,"sku":"P18719S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395123015866.jpg?v=1759502997"},{"product_id":"cabbage-seeds-pak-choi-extra-dwarf-1","title":"Cabbage SEEDS -Pak Choi - Extra Dwarf","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\u003cstrong\u003eEnjoyed cooked or raw.  Can be grown year round in sub-tropical areas.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eThis extra dwarf variety of pak choi has curled, glossy, dark green leaves with short, thick white petioles. It is a fast growing, compact version of Chinese and Dwarf Pak Choi. \u003cstrong\u003eIdeal for year-round growth in sub-tropical regions.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCool-warm season\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 900-1000 seeds in packet. \u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturity: Approx. 30 days\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Late summer\/early fall\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUse whole steamed, in stir-fries, boil, braise or add to soup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 oz - Approximately 10,000 Seeds\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 40,000 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 160,000 Seeds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis specialty pak choi variety is smaller than baby pak choi. It is similar to our Chinese Pak Choi and Dwarf Pak Choi varieties although smaller and more compact. This fast growing variety has curled, glossy, dark green leaves with short, thick white petioles. Can be grown year round in sub-tropical areas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting Canton Pak Choi Chinese Cabbage: Single leaves or the entire plant may be harvested, either at 28 days for the tender baby leaf stage or when a fully mature head at 50 days. For freshest taste, use within five days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Details \u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\/8\" inch with fine soil\u003cbr\u003eSpacing: Plant 18-24\" inches apart, 24-36\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 45-60 days \u003cbr\u003eHead Shape: Non-heading\u003cbr\u003eHead Diameter: 8-12\" inches\u003cbr\u003eHead Weight: n\/a\u003cbr\u003ePlant Habit: Cluster\u003cbr\u003ePlant Color: White stalks with glossy green leaves\u003cbr\u003eComments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet 300 Seeds","offer_id":28442671377,"sku":"P18720S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442671441,"sku":"P18721S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":44475954462906,"sku":"P34766S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  SEEDS","offer_id":28442671505,"sku":"P18722S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz -60000 Seeds","offer_id":28442671633,"sku":"P18723S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB PACK","offer_id":44475954495674,"sku":"P34766S44","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395338137786.jpg?v=1759503000"},{"product_id":"mustard-seeds-mizuna-dark-purple","title":"Mustard Seeds - Mizuna ,Dark purple","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Japanese mustard for microgreens. Red leaf with less division than regular mizuna. Easy to grow, adds color \u0026amp; texture to salads. 25% deep purple, rest green with purple veins. Color intensifies over time. Mild flavor. Fast-growing, harvest early.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eApproximately \u003c\/strong\u003e18,000 seeds per ounce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMizuna, shui cai, kyon,Both Cold And Heat Tolerant..Mizuna (OG) \u003cbr\u003e\u003cstrong\u003eMaturity: \u003c\/strong\u003eApprox. 20-25 days baby leaf, 40-55 days to maturity\u003cbr\u003e\u003cstrong\u003ePlanting season: \u003c\/strong\u003eCool season annual\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlanting Mustard Greens :\u003c\/b\u003eMustard seeds can be easily planted in soil or starter pots and later transferred. When planting directly, use well-prepared, debris-free soil, and water deeply. Cover the seeds with 1\/4\" of sifted soil. For starter pots, use high-quality, moist seed starting soil. Place seeds on top and cover with 1\/4\" of sifted soil. Fertilize after germination and plant at a height of 3-4\". Consider using crop protection during warmer months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrowing Mustard Greens :\u003c\/b\u003eTo ensure proper growth during cooler months, plant Mustard Greens in full sun and use shade cloth in warmer months, especially in hot weather. Adequate soil moisture is crucial for these greens. In Zones 9 and 10, daily hand watering or regular irrigation may be necessary. To prevent pest problems, give Mustard Greens enough space for good airflow.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHarvesting Mustard Greens: \u003c\/b\u003eMustard greens can be harvested at any point they are worth eating. Simply strip the greens leaves from the plants and consume raw or cooked.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrowing Mustard Greens in Containers: \u003c\/b\u003euse a deep container (recommended depth: at least 20 inches). Keep in mind, containers dry out faster due to increased surface area. To retain moisture and regulate temperature, heavily mulch the top layer of soil in the pot.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-200 Seeds","offer_id":28442713233,"sku":"P19071S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-1000 Seeds","offer_id":28442713297,"sku":"P19072S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 ozGrams","offer_id":28442713361,"sku":"P19073S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442713425,"sku":"P19074S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44605258694842,"sku":"P34885S4","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44605258727610,"sku":"P34885S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29025375518906.jpg?v=1759503254"},{"product_id":"yu-choy-sum-seeds-late-green-leafy-vegetables","title":"Yu Choy Sum Seeds - Late Green, Leafy Vegetables","description":"\u003ch4\u003eYu Choy Sum Seeds - Late Green\u003c\/h4\u003e\n\u003cp\u003eThis late maturing variety of Yu Choy Sum, known as Late Green, offers dark green leaves, slow bolting, and some tolerance to Downy Mildew. It can also withstand colder weather. Additionally, it may produce thicker stems if planted in the summer or fall, and can be planted in the spring in certain regions. Be sure to prepare fertile and well-drained soil for optimal growth.Sow seeds in a sunny location in late spring, summer\/fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55°F may result in bolting. Optimal growth temperature range is 60-80°F. Lightly steam, stir-fry or pickle.\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 6,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 24,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 97,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlowering Brassica, (Yu Choy Sum, Late Variety) \u003c\/p\u003e\n\u003cp\u003eLeafy Vegetables » Flowering Brassica ,Yu Choy Sum Seeds\u003cbr\u003eLate Green\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eFlowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds.) This excellent, late maturing Yu Choy Sum variety produces dark green leaves, is slow bolting, and tolerant to Downy Mildew. This variety has some tolerance to cold. Summer and fall plantings may produce thicker stems. May be planted in spring in some areas.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 2000-2100 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 45-55 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring or late summer\/fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eSow late summer to fall. Easy. 300 Seeds\/pkt., Open Pollinated\u003cbr\u003eGROWING: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer\/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14\" tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442714257,"sku":"P19078S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ SEEDS","offer_id":28442714321,"sku":"P19079S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Seeds","offer_id":28442714385,"sku":"P19080S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 oz  Seeds","offer_id":28442714449,"sku":"P19081S","price":29.95,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":28839680145,"sku":"P19082S","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395196022970.jpg?v=1759503258"},{"product_id":"super-red-romaine-lettuce-annual-vegetable-seeds","title":"SUPER RED ROMAINE Lettuce ,ANNUAL VEGETABLE SEEDS","description":"\u003cp\u003eSUPER RED ROMAINE Lettuce ,ORGANIC Non GMO SEED.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Romaine are 8-9” tall cylindrical heads with tender purple-green leaf ends melting to medium green lower leaves. Centers are creamy yellow-bronze color. Very bolt resistant and heat tolerant. Excellent for the baby leaf market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eOrganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eGrown and hand packed in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCan Grow In containers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCool season annual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Planting season: Spring or fall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eMaturity: Approx. 56-60 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eUntreated, Non-GMO, Pesticide Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eGermination: 90%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eRed color develops in cool weather\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eHeads grow to 12 inches tall by 10-12 inches wide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e±35,000 seeds\/oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eThis one is a show stopper with it's intense red leaves. Romaine type stands 12 inches tall, and 10 to 12 inches wide. The long, crisp spoon-shaped leaves add beautiful color to salads. Ready in only 40 days. Don't miss this hard-to-find variety!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\nVegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 12-18' apart and 1\/8' below soil surface. Rows should be spaced at 18'-24' apart.-\u003cbr\u003e\u003cstrong\u003eGermination: 90%\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet 1000 Seeds","offer_id":28442716817,"sku":"P19099S","price":3.05,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ seeds","offer_id":28442716881,"sku":"P19100S","price":4.15,"currency_code":"USD","in_stock":true},{"title":"1 OZ seeds","offer_id":28442716945,"sku":"P19101S","price":6.35,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28442717073,"sku":"P19102S","price":11.85,"currency_code":"USD","in_stock":true},{"title":"1 LB Pack SEEDS","offer_id":28442717137,"sku":"P19103S","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395695210682.jpg?v=1759503274"},{"product_id":"spinach-seeds-red-malabar-1","title":"Spinach Seeds -RED Malabar","description":"\u003cdiv class=\"row product-header align-items-end align-items-lg-start d-none d-lg-flex\"\u003e\n\u003cdiv class=\"col-6\"\u003e\n\u003ch1 class=\"brand-h2 product-name\"\u003e\u003cspan class=\"brand-h4 d-block mt-1 mb-1 mt-lg-1 mb-lg-4 product-alternate-name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIdeal for salads and stir-fries, these Spinach Seeds -RED Malabar thrive in warm climates and add unique flavor to your dishes.\u003c\/p\u003e\n\u003cdiv class=\"row mt-2 mt-lg-3\"\u003e\n\u003cdiv class=\"description-and-detail col-12\"\u003e\n\u003cdiv class=\"description collapsible-xs\"\u003e\n\u003cp id=\"collapsible-description-1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details collapsible-xs\"\u003e\n\u003cp id=\"collapsible-details-1\"\u003e\u003cspan\u003eVigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Dark green leaves and deep red\/purple stems. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFast-growing Specialty Greens - Malabar spinach has a mucilaginous texture and is mostly used to thicken soups\/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\/perennial\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhat Is Malabar Spinach ?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMalabar spinach has many names Phooi leaf, Red Vine spinach, Creeping spinach, Climbing spinach, Indian spinach, Alugbati, Vietnamese Spinach, and Ceylon spinach. This lush vine grows best in tropical and subtropical climates and can reach up to 14'. It has reddish-purple stems, glossy dark green leaves, and grows more rapidly than the green stem variety. The leaves are used like spinach. In cooler areas, it will not over-winter but will produce a good harvest as an annual. Also grown as an ornamental.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 oz - Approximately 525 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAsian names for this vegetable...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e lo kwai, luo kui, mu er cai, lo kwui, lu luo kui, zi luo kui, huang koong choy, saan choy, shan tsoi, shu chieh\u003c\/li\u003e\n\u003cli\u003eIndia: poi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia:\u003c\/strong\u003e gendola, gendolak, genjerot, genjulak, jingga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan: \u003c\/strong\u003etsuru murasa kai, tsuru murasaki\u003c\/li\u003e\n\u003cli\u003eLaos: phakkang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalaysia:\u003c\/strong\u003e gendola, remayong, tembayung\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilippines:\u003c\/strong\u003e alugbati, dundula, grana, libato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lanka:\u003c\/strong\u003e niviti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e paag prung, phak plang yai, phalpang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam\u003c\/strong\u003e: mong toi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #207028;\"\u003e\u003cstrong\u003eHow To Grow Malabar Climbing Spinach\u003c\/strong\u003e\u003c\/span\u003e: Once frost danger has passed, plant the Malabar Spinach seeds directly in the herb garden. Some gardeners recommend scarifying the herb seeds to improve germination. Cover the Basella Rubra seeds with 1\/4 inch of soil and keep the soil adequately moist.\u003cbr\u003eRed-stemmed and pretty in flower, red Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Red Vine Spinach requires a trellis or other support for the twining vine. A native of India, Malabar Spinach is a fully evergreen tender perennial herb with densely twining, rambling stems that can become thick and often require management to keep them from overtaking supports. Grow these herb seeds as a perennial in frost free zones and as an annual herb in colder zones.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442781137,"sku":"P19543S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28986509777,"sku":"P19542S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442781201,"sku":"P19544S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442781265,"sku":"P19545S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb  Seeds","offer_id":28442781329,"sku":"P19546S","price":49.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28986807313,"sku":"P19547S","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395615584442.jpg?v=1759503594"},{"product_id":"mustard-seeds-garnet-japanese-giant","title":"Mustard Seeds- Garnet  - Japanese Giant","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003eHarvest at any stage, including baby leaf and mature leaves for salads, pickling, and cooking. Can also be used for micro-greens, flowers, and seed pods. Begin harvesting when 3\" tall for baby mustard greens, and thin to 10\" apart for mature heads. Florets are tender and tasty when harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Large savoy leaves are deep purplish red with green mid ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCool season annual\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"smallText\"\u003e\u003cspan\u003e14000 seed count per OZ\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e224,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 20 days baby leaf to 45 days mature\u003c\/li\u003e\n\u003cli\u003ePlanting season: Spring to fall and throughout growing season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eRed Giant.' True to its name, the large leaves are up to 18 inches tall with a beautiful reddish bronze color and reddish purple veins. It's ready to harvest for baby greens in about 3 weeks and reaches full size in 35 to 45 days.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant mustard greens in cool weather for best taste. Sow seeds 4 weeks before last frost, 10-12\" apart in full sun and rich soil. Thin seedlings to 5-6\" apart. For continual harvest, plant every 10-14 days. For fall planting, sow 10 weeks before first frost in late summer or early fall. Warmer climates can grow mustard from fall to spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnsure the plants are adequately watered and kept free from invasive plants. A generous application of mulch will aid in preserving moisture, managing weeds, and maintaining clean greens. Garnet Mustard Seeds-Japanese Giant is known for its resilience during winter and its ability to resist premature flowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvest baby greens when 4-5 inches tall. Entire plant or leaves can be picked continuously. Cook mature leaves for best flavor. Avoid yellow leaves. Refrigerate for 3-4 days or freeze after blanching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary tips\u003c\/strong\u003e: Garnet Mustard Seeds are versatile, suitable for harvesting at any stage - from micro-greens to baby leaf for salads and sandwiches. Additionally, they can be used in floral arrangements and for producing seed pods. These seeds have the potential to produce mature leaves that are perfect for pickling, cooking, and juicing.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28442787729,"sku":"P19587S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet 1000 seeds","offer_id":28442787793,"sku":"P19588S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4  OZ Seeds","offer_id":28442787857,"sku":"P19589S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442787921,"sku":"P19590S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28442787985,"sku":"P19591S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44561115250874,"sku":"P34828S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395359535290.jpg?v=1759503629"},{"product_id":"eggplant-seeds-thai-purple-round-1","title":"Eggplant Seeds - Thai Purple round","description":"\u003cp\u003e\u003cspan style=\"color: #bf9000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThai Baby Eggplant Seeds\u003c\/span\u003e - \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e50-55 days maturity after transplant. Solanum melongena. Thai Purple Round Eggplant Seeds. Vigorous and adaptable to various growing conditions. Bright, shiny, purple fruit grows up to 2 inches in diameter and weighs up to 3 ounces. Popular in Indian, Thai, and Vietnamese cuisines. Unique shape and highly favored in Srilanka.Try growing these on your deck in a pot with a cage, similar to tomatoes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #bf9000;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eApproximately 10,000 seeds per oz.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 50-55 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis vigorous, prolific variety can adapt to many different growing conditions. The round fruit is bright shiny purple, and grows up to 2\" in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam.\u003cbr\u003eWarm season annual\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Asia this vegetable is called...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi\u003c\/li\u003e\n\u003cli\u003eIndia: badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal\u003c\/li\u003e\n\u003cli\u003eIndonesia: terong\u003c\/li\u003e\n\u003cli\u003eJapan: nasubi\u003c\/li\u003e\n\u003cli\u003eMalaysia: terung\u003c\/li\u003e\n\u003cli\u003ePhilippines: talong\u003c\/li\u003e\n\u003cli\u003eSri Lanka: wam batu\u003c\/li\u003e\n\u003cli\u003eThailand: ma khuea yaao, ma kuea, mackhera, makau, makeu a kaou, makeu a keun, makhua terung, makhus terung, makua puong\u003c\/li\u003e\n\u003cli\u003eVietnam: ca phao, ca tim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eHOW TO GROW: \u003c\/strong\u003e\u003c\/span\u003eSow seeds indoors 6 weeks before last frost (or 8 weeks before transplanting). Maintain warm soil until sprouts appear. Avoid planting too early. Harden off plants before transplanting. Use fertile, well-drained soil and transplant in late spring\/summer to a warm, sunny location. Use balanced fertilizer for optimum growth. Avoid excess nitrogen for better fruit production.\u003cbr\u003e\u003cstrong\u003eCulinary Uses: \u003c\/strong\u003eEggplant is a versatile ingredient in Asian cuisine. It can be used in various dishes such as curry, soups, and salads.\u003cbr\u003eGreat for hors d'oeuvres, kebabs and other eggplant dishes.\u003cbr\u003e\u003cstrong\u003eMedicinal Uses.\u003c\/strong\u003e It is said that: Rich source of dietary fiber help regulates smooth bowel movements, lowers blood cholesterol and blood sugar levels.\u003cbr\u003eOne cup serving of eggplant would contain approximately 10% of the recommended dietary fiber.Eggplants contain small amounts of vitamin C, vitamin B1, vitamin B-3 and vitamin B6.\u003cbr\u003eThe potassium in the eggplants is beneficial for those suffering from low blood pressure levels and it also regulates the beating of the heart.\u003cbr\u003eOther essential minerals include potassium, manganese, magnesium and copper.\u003cbr\u003eContain phytonutrients like flavonoids, caffeic acid and chlorogenic acid.\u003cbr\u003eThe flavonoid Nasunin in eggplants, has high levels of antioxidant properties and is known to be a scavenger of free radicals, thus protecting the cells of the body. Nasunin is also known for its ability to protect the fats surrounding the cell membrane of the brain.\u003cbr\u003eThe chlorogenic acid it contains is known to be the most potent antioxidant that displays antimicrobial, antiviral and antitumor abilities and plays an important role in the prevention of many diseases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e? \u003cspan style=\"color: #0000ff;\"\u003eEggplants are also used as a trap crop for cucumber beetles.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"30 Seeds","offer_id":28442789329,"sku":"P19604S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442789393,"sku":"P19605S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442789457,"sku":"P19606S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28654169553,"sku":"P19607S","price":10.94,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":28654303505,"sku":"P19608S","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395628167354.jpg?v=1759503643"},{"product_id":"hibiscus-seeds-jamaican-sorrel-red-sour-leaf","title":"Hibiscus seeds -Jamaican Sorrel - Red sour leaf","description":"\u003cp\u003eThis heirloom variety of Hibiscus sabdariffa, also known as Jamaican Red Sorrel or Indian Sour Leaf, has been traditionally used for its medicinal properties and is commonly used in a famous Christmas drink made with sorrel, ginger, sugar, and allspice. It is also known as Florida Cranberry and Red Thai Hibiscus.\u003c\/p\u003e\n\u003cp\u003eThis perennial is perfect for tropical and subtropical regions. It can be grown as an annual in colder areas and is heat tolerant. The entire plant, including leaves, calyces, and flowers, is edible and packed with flavor. In Burmese, it's known as 'chin baung wat,' or 'sour leaf.' It's also great for container gardening in deep pots.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFlower buds and leaves have a tangy flavor, perfect for pickling, curries, or bold and spicy dishes. Use the flowers in drinks , syrups, sauces, jellies, preserves, and chutneys. Fresh leaves can be added to salads or cooked vegetables, and are great for seasoning curries.\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"8847927364149107269\"\u003e\u003cspan aria-level=\"2\" role=\"heading\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJamaican sorrel (𝐻𝑖𝑏𝑖𝑠𝑐𝑢𝑠𝑠𝑎𝑏𝑑𝑎𝑟𝑖𝑓𝑓𝑎), are referred to by various names such as red sour leaf.\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"RJPOee EIJn2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149106058\"\u003e\u003cspan\u003e\u003cstrong\u003eRoselle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149108385\"\u003e\u003cspan\u003eThe most common name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149104847\"\u003e\u003cspan\u003e\u003cstrong\u003eRed sorrel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149107174\"\u003e\u003cspan\u003eA common name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149107732\"\u003e\u003cspan\u003e\u003cstrong\u003eFlorida cranberry\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149105963\"\u003e\u003cspan\u003eA common name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149106521\"\u003e\u003cspan\u003e\u003cstrong\u003eIndian sorrel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149104752\"\u003e\u003cspan\u003eA common name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149105310\"\u003e\u003cspan\u003e\u003cstrong\u003eSour-sour\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149107637\"\u003e\u003cspan\u003eA common name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149108195\"\u003e\u003cspan\u003e\u003cstrong\u003eZobo\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149106426\"\u003e\u003cspan\u003eA local name for the plant in Nigeria\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149106984\"\u003e\u003cspan\u003e\u003cstrong\u003eSobolo\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149105215\"\u003e\u003cspan\u003eA local name for the plant in Ghana\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149105773\"\u003e\u003cspan\u003e\u003cstrong\u003eKarkade\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149108100\"\u003e\u003cspan\u003eA local name for the plant in Egypt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149108658\"\u003e\u003cspan\u003e\u003cstrong\u003eSaril\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149106889\"\u003e\u003cspan\u003eA Spanish name for the plant in Central America\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149107447\"\u003e\u003cspan\u003e\u003cstrong\u003eFlor de Jamaica\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149105678\"\u003e\u003cspan\u003eA Spanish name for the plant in Central America\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149106236\"\u003e\u003cspan\u003e\u003cstrong\u003eGroseille-pays\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149108563\"\u003e\u003cspan\u003eA French name for the plant in the West Indies\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149105025\"\u003e\u003cspan\u003e\u003cstrong\u003eGwozey-péi\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149107352\"\u003e\u003cspan\u003eAn Antillean Creole name for the plant in the West Indies\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149107910\"\u003e\u003cspan\u003e\u003cstrong\u003eVinagreira\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149106141\"\u003e\u003cspan\u003eA Brazilian name for the plant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"8847927364149106699\"\u003e\u003cspan\u003e\u003cstrong\u003eCaruru-azedo\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"8847927364149104930\"\u003e\u003cspan\u003eA Brazilian name for the plant\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eJamaican Sorrel is known for a wide range of medicinal uses\u003c\/strong\u003e.\u003cbr\u003eThe crunchy flower calyx can be eaten fresh as a treat and also makes a good smoothie ingredient. Jamaican Sorrel adds beauty, attracts pollinators, and provides the family with natural non-toxic medicine.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eSorrel drink has many health benefits mainly it contains Vitamin C,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eThe calyces of the Sorrel are high in Vitamin C and flavonoids. Studies have shown that these properties have significant health benefits. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eThey are anti-inflammatory, protecting the body from oxidative damages and helps in smooth digestion.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eSorrel is used to treat bacterial infections along with traditional medications, to alleviate sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eand it is used to improve urine flow,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eIt is also a herbal remedy to cure cancer and liver,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eJamaican Sorrel drink also helps to reduce blood pressure. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eBy significantly reducing elevated levels of cholesterol and triglycerides, Sorrel has been shown to minimize the risk of heart disease, as it helps avoid artery-clogging. It also has benefits when used daily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eSorrel drink also reduces cholesterol levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrowing Jamaican Sorrel Seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWe recommend soaking seeds for 24 hours in warm water before sowing.\u003cbr\u003eJamaican Sorrel seeds should be planted in rich organic soil buried at around one quarter inch. Like most seeds, Jamaican Sorrel seeds should be kept moist and warm until sprouts are noticed.\u003c\/p\u003e\n\u003cp\u003eJamaican Sorrel seeds should be planted in soil with good drainage but good moisture retention as well. When Jamaican Sorrel seeds sprout, transplant young plant to larger growing areas and gently mulch.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet- 10 Seeds","offer_id":28442814993,"sku":"P19780S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442815057,"sku":"P19781S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442815121,"sku":"P19782S","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28587516945,"sku":"P19783S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395450925242.jpg?v=1759503748"},{"product_id":"land-seaweed-saltwort-seeds-oka-hijiki-asian-vegetable","title":"Land Seaweed-Saltwort Seeds - Oka Hijiki ,Asian Vegetable","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLand Seaweed-Saltwort Seeds - Japanese Nutrient-Rich Vegetable. Must-Try for Traditional Cuisine.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSeeds Per Package\u003c\/h3\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 6,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 24,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 96,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong, succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils. Harvest promptly to prevent woody stems and prickly leaf tips. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or \"Okahijiki\" in Japan. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAlso known as aba kola, cai xanh, China mustard, Chinese mustard, gat, horned mustard, jing yong jie cai, kobu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi sawi, and stem mustard, Oka hijiki - meaning \"seaweed on land\" - is a nutrient-rich green \u003cbr\u003e\u003cstrong\u003eGROWING INFORMATION\u003c\/strong\u003e\u003cbr\u003eOkahijiki is easily grown either in the garden or in pots, and grows vigorously in warm weather. Harvest young growth regularly.\u003c\/p\u003e\n\u003ch4\u003eCultivating Oka Hijiki Seaweed Mustard Seeds.\u003c\/h4\u003e\n\u003cp\u003eDAYS TO GERMINATION:\u003cbr\u003e7-14 days\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare fertile, well-drained soil. Sow seeds in spring or early fall. Pre-chill seed for 7 days at 41°F for better germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e temperatures from 20-30°C for 14 days. The only special treatment would be to use light during the 8 hour period at the high temperature (30°C). Seed liberally and cover seed lightly with soil. Keep soil moist.\u003c\/p\u003e\n\u003cp\u003eFertilize as needed. For best germination, seed should be stored at 41°F until planted. Blanch tender leaves briefly in salty water, then refresh in an ice bath and add to salads. Or simply steam for a few minutes and serve with mustard or vinegar.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-50 Seeds","offer_id":28442865297,"sku":"P20122S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Packet -300 Seeds","offer_id":28442865361,"sku":"P20123S","price":6.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28442865425,"sku":"P20124S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28442865489,"sku":"P20125S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":28442865553,"sku":"P20126S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395468685498.jpg?v=1759504019"},{"product_id":"bitter-gourd-seed-long-bitter-melon-1","title":"Bitter Gourd SEED - Long ,Bitter Melon","description":"\u003cp\u003eThis Japanese variety of the Oriental bitter gourd has a heavily warted, green skin and produces the best flavor when harvested young, at 10-13 inches. Its crisp and tender fruits are the result of being open-pollinated.The climbing vine can reach 12' and has yellow flowers. Bitter gourd prefers a warm climate and some humidity. Bitter gourd is also called bitter melon, karalla and balsam pear.\u003cbr\u003eWarm season annual\u003cbr\u003eMaturity: Approx. 60-70 days\u003cbr\u003e\u003cstrong\u003ePlanting season: Late spring to early summer.\u003c\/strong\u003e\u003cbr\u003eCultivation: Sow seeds in well-drained soil after last frost for better germination. Consider pre-sprouting indoors and keep soil moist. Train to climb for air circulation and easier harvest. Low soil temperatures may reduce germination.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHarvesting India Bitter Gourd\u003c\/h3\u003e\n\u003cp\u003eHarvest this particular type when it reaches a length of 4 to 8 inches. Ensure that the bitter gourds are picked while still firm and before they fully ripen on the plant. Overmaturation occurs rapidly once the gourds begin to ripen.\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003c\/h3\u003e\n\u003cp\u003eThis type of gourd can be cooked by removing seeds and white flesh. It is commonly used in Asian cuisine, often paired with potatoes and yogurt to balance its bitterness. Young shoots and leaves should be boiled before cooking. It can also be served in soups, stuffed dishes, and stir-fries. Recommended by the American Diabetic Association.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442883985,"sku":"P20290S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442884049,"sku":"P20291S","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395453972666.jpg?v=1759504156"},{"product_id":"winged-bean-seeds-asparagus-pea","title":"Winged bean Seeds - ASPARAGUS PEA","description":"\u003cp\u003eThe Winged Bean, also known as Asparagus Pea, Four Angled Bean, Goa Bean, and Manila Bean, is a versatile Asian vegetable. From its pods to its flowers, leaves, stems, and roots, all parts of the plant are edible. It is commonly used for its nutritious and flavorful seeds, which have a unique shape and are a popular ingredient in various dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz - Approximately 450 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 1,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAsian vegetable names.\u003c\/strong\u003e..\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: yi dou, su ling dou\u003c\/li\u003e\n\u003cli\u003eIndia: goa bean\u003c\/li\u003e\n\u003cli\u003eIndonesia: kecipir\u003c\/li\u003e\n\u003cli\u003eJapan: shikaku mame, urizun\u003c\/li\u003e\n\u003cli\u003eMalaysia: kacang botol, kacang kelisa, kacang sirek, kalkang\u003c\/li\u003e\n\u003cli\u003ePhilippines: : sigarilyas\u003c\/li\u003e\n\u003cli\u003eSri Lanka: dara dham bala\u003c\/li\u003e\n\u003cli\u003eThailand: thua phuu, touh puu\u003c\/li\u003e\n\u003cli\u003eVietnam: dau rong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe winged bean, scientifically known as Psophocarpus tetragonolobus, is a perennial plant primarily found in tropical areas but can also thrive as an annual in colder regions. With its four vertical fins, this plant boasts a unique appearance and a flavor that blends the tastes of dried beans and snap beans. Although it may bear a resemblance to other pole beans, the winged bean's vines are exceptionally sturdy, capable of reaching lengths of up to 15 feet.\u003c\/p\u003e\n\u003cp\u003eThe attractive pale blue flowers make the winged bean plant a welcome addition to landscaping plans as well as food garden plans.\u003cbr\u003eThe winged bean is a tropical vine producing large highly nutritious winged pods. All parts of this uniquely flavoured plant are eaten from the pods to the flowers, leaves, stems and roots. Pods are best picked when young and added to stir-fries.\u003c\/p\u003e\n\u003cp\u003eThe flowers may also be added to dishes and sometimes used to add colour to rice or pastries. Young leaves are picked and prepared as for many leafy vegetables like spinach. The roots can be used in a similar fashion to potatoes and much more nutritious. Dried seeds are also ground to make a form of flour.\u003cbr\u003e1 \u003cstrong\u003eStart winged bean seeds in the spring after all danger of frost\u003c\/strong\u003e is gone and the soil has warmed. Drop the seeds in a clean jar or glass, and fill the jar halfway with water. Place the jar in a warm place where it won't be disturbed. Change the water in the jar twice a day for two days. This soaking will help the seeds to germinate.\u003cbr\u003e2 Dig your garden plot in a warm and sunny location away from any obvious sources of shade, such as large trees or outbuildings. Place the plot near a patio or alongside a sidewalk to take advantage of the residual heat from the concrete, if possible. Winged beans are tropical plants and love their feet to be warm.\u003cbr\u003e3 Dig the garden plot down to a depth of 12 inches, and remove any obstructions such as roots or weeds. Mix in a 3-inch layer of compost.\u003cbr\u003e4 \u003cstrong\u003ePlant the seeds 1 inch deep, and space the seeds every 6 inches. \u003c\/strong\u003eInsert a sturdy trellis or series of poles along the row of beans. Bury the posts deeply, as these beans grow very vigorously and need a sturdy support system.\u003cbr\u003e5 Water the winged bean plants thoroughly, and keep them well-watered but not soaked. Pinch off the tops of the plants when they are about 12 inches tall to encourage branching and spreading. Fertilize the plants after 1 month by side-dressing with 1 cup of 20-10-10 fertilizer for every 10 square feet of garden.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHarvesting Winged Beans\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe immature green pods are typically ready for harvesting 2-3 weeks after they have bloomed. After 3-4 weeks, the pods become tough and not suitable for consumption. For harvesting dry beans, wait until the pods turn brown and split open (around 6 weeks after blooming).\u003c\/p\u003e\n\u003ch3\u003eCulinary Tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLoaded with nutrients and versatile in usage, all parts of the Winged bean plant are edible, even the flowers and dried seeds. However, proper cooking is necessary to eliminate toxins in the dried beans.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 seeds","offer_id":28442883793,"sku":"P20292S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28659124689,"sku":"P20293S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442883857,"sku":"P20294S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 Oz Pack","offer_id":28442883921,"sku":"P20295S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":35837746129,"sku":"P20296S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395817173178.jpg?v=1759504158"},{"product_id":"mugwort-seeds-asian-vegetable-perennial-japanese-yomogi","title":"Mugwort Seeds,Asian Vegetable ,Perennial, Japanese Yomogi","description":"\u003cp\u003e100% open pollinated,heirloom,non-hybrid,and Non-GMO Seeds\u003cbr\u003eJapanese Mugwort Seeds-\/ Kui hao\/Yomogi\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eGrow flavorful Yomogi Japanese Mugwort with 45 days maturity. Use as a medicinal herb for energy boost and natural treatment for stomach aches. Non-GMO heirloom.\u003cspan\u003eApprox 9,300 seeds \/ oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian vegetable names..\u003c\/strong\u003e.\u003cbr\u003eChina: kui hao\u003cbr\u003eJapan: yomogi\u003cbr\u003eUses: Medicinal \/ culinary \u003cbr\u003eDuration: Perennial (hardy in zones 4-10)\u003cbr\u003eWhen to Sow: Spring\/Late Summer\/Early Fall \u003cbr\u003eEase of Germination: Easy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Information\u003c\/strong\u003e\u003cbr\u003eSow seeds on top of moist, sandy soil. They can be sown in flats and transplanted or directly sown. If sowing in containers, keep them out of direct sunlight until the plants are established. A shade cloth or some milk jugs can be used to provide shade to seedlings in the ground. A good germination temperature is about 65-70 degrees Fahrenheit. Water seeds with a mister or from below so that they do not become too saturated. Established plants can be placed in sun or partial shade in a sandy, relatively dry soil. The tops can be harvested in late spring and again in late fall after flowering. Plants also can be reproduced by division.\u003cbr\u003e\u003cbr\u003eCulinary Tip\u003cbr\u003eThis flavorful herb is traditionally prepared in Japan by lightly boiling the leaves and pounding them with sweet mochi rice into dumplings. Cooks in Taiwan stir-fry the leaves or add them to soups. Plants are fairly tall with green leaves that are whitish underneath.\u003cbr\u003e\u003cbr\u003eMaterials: Grow,Garden,Annual,chinese,Motherwort,Grow Well In All Zone,Siberian,Leonurus sibericus,Flowers,Herb seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Pack-30 Seeds","offer_id":28442884945,"sku":"P20310S","price":1.0,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442885009,"sku":"P20311S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442885073,"sku":"P20312S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"5000 Seeds","offer_id":28442885137,"sku":"P20313S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395455250618.jpg?v=1759504170"},{"product_id":"pepper-seeds-tien-tsin-chili-hot","title":"Pepper Seeds - Tien Tsin CHILi, Hot","description":"\u003cp\u003e(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flavor profile, earning popularity as an ingredient in Asian cuisine.\u003cbr\u003eTien Tsin Pepper is a popular and exotic chile native to Asia with a Scoville scale of 50,000-75,000. Commonly used in Asian dishes, these bright red chiles are most popular in Hunan or Szechwan style cooking, as well as in Kung Pao Chicken. Often referred to as Chinese Red Peppers, they are a staple in many Asian recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIPS\u003c\/strong\u003e\u003cbr\u003eFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTO GROW PEPPER SEEDS\u003c\/strong\u003e\u003cbr\u003e1. where gloves\u003cbr\u003e2.always wash your hands even after you take you gloves off\u003cbr\u003e3.have some lime juice to dump on your hands if they are burning as its said to relieve the burning\u003cbr\u003e4.never rub any sensitive area like your eyes and so forth.\u003cbr\u003e5.before you take your gloves off besure you are completely finished at what you are doing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598241\"\u003e\u003cspan\u003e\u003cstrong\u003eSoak seeds\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"10181634482769599818\"\u003e\u003cspan\u003ePepper seeds can be soaked in water at room temperature for a maximum of 24 hours in order to speed up the germination process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSow seeds indoors \u003c\/strong\u003e¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm .\u003c\/span\u003e\u003cspan\u003ePepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"10181634482769598548\"\u003e\u003cspan\u003e\u003cstrong\u003eWhen to move outside\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"10181634482769600125\"\u003e\u003cspan\u003ePlace plants outside where they will receive wind protection and a couple hours of sunlight.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769597606\"\u003e\u003cspan\u003eGradually increase the amount of sunlight over a week or two.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"10181634482769599183\"\u003e\u003cspan\u003eBring them indoors if night temperatures drop below 55°F\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrowing Hot Peppers in Containers\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eRequires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater Requirements\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWater well with soaker hoses during dry and hot spells.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFertilizer Requirements: \u003c\/span\u003e\u003cspan\u003eUse Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest Tips:\u003c\/strong\u003e\u003cbr\u003eHarvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.\u003c\/span\u003e\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":6121735487515,"sku":"P20335S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442886417,"sku":"P20336S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442886481,"sku":"P20337S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":28442886545,"sku":"P20338S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":6121735651355,"sku":"P20339S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395723817146.jpg?v=1759504184"},{"product_id":"guntur-chili-hot-pepper-seeds-capsicum-annuum-asian-vegetable","title":"Guntur Chili HOT Pepper Seeds, capsicum annuum, ASIAN VEGETABLE","description":"Guntur Chili Pepper Seeds a.K.a a.K.a Teja Chilli ,A Variety from Guntur District, Andhra Pradesh, India. Great fresh, dried or in powder form !\u003cbr\u003e\u003cbr\u003e from Guntur (chilli) district. A district which is the main producer and exporter of most varieties of chilies and chilli powder of India! They are one of most wanted chilli among other types of chillies in India’s domestic market. Teja chilli has fiery sharp heat and considered one of the hottest chillies in India. The can reach up to 170,000 in heat scale where a Jalapeño is rated around 6,000 SHU.\u003cbr\u003eThe plant produces heavy yields of long, hot red spicy flavoured chillies that turn from dark green to beautiful red when mature. They are hot and you will enjoy their tolerable hotness \u0026amp; beautiful flavour. They are excellent for stir-fry, soups, and stews. A must have fine variety in your backyard.\u003cbr\u003eThis variety grows to a maximum height of 70cm. So good for pot \u0026amp; patio as well. This plant will continuously produce chilli during warmer months. With a proper care in frosty time this plant will survive up to 3 years.\u003cbr\u003eSowing Instructions:\u003cbr\u003eThey are very easy to grow \u0026amp; easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.\u003cbr\u003ePEPPER\u003cbr\u003eSow seeds indoors ¼\" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.\u003cbr\u003ePepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.\u003cbr\u003eGrowing Peppers:\u003cbr\u003ePeppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.\u003cbr\u003eAt Planting Time:\u003cbr\u003eWe plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.\u003cbr\u003ePeppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.\u003cbr\u003ePeppers do very well grown in pots.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442909777,"sku":"P20543S","price":4.29,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442909841,"sku":"P20544S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442909905,"sku":"P20545S","price":8.79,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":5762848981019,"sku":"P20546S","price":40.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395383652538.jpg?v=1759504343"},{"product_id":"velvetleaf-seeds-indian-mallow-1","title":"VelvetLeaf  Seeds , Indian Mallow","description":"Velvetleaf has been grown in China since around 2000 BCE for its strong, jute-like fibre. The leaves are edible, stir-fried or in omelette. The plant is known as maabulha in the Maldives and its leaves were part of the traditional Maldivian cuisine, usually finely chopped and mixed with Maldive fish and grated coconut in a dish known as mas huni. The seeds are eaten in China and Kashmir.\u003cbr\u003eAbutilon theophrasti (Velvetleaf, China Jute, Buttonweed, Butterprint, Pie-marker, or Indian Mallow) is an annual plant in the family Malvaceae.\u003cbr\u003eVelvetLeaf Indian-mallow(Abutilon theophrasti Medik) fast growing annual from South Asia 30 Seeds ; Also known as: Indian Mallow, Butterprint, Pie Marker, Velvet Weed, Indian Hemp, Cotton-Weed, Butter-Weed, Buttonweed.\u003cbr\u003eVelvetleaf Indian-mallow is a fast growing annual from South Asia with branching stems and showy yellowish- orange flowers above serrated, heart-shaped, pubescent leaves and one of the most distinctive seed pods of all, as sharply crimped and fluted as the crust on the edge of a pie.Easily cultivated in any rich, well drained, rather rocky soil in full sun. Sow directly to the ground after the last freezing nights in late spring to early summer\u003cbr\u003e\u003cbr\u003eVelvetleaf Indian-mallow is native to China where it is cultivated for its fibers, used to make string, rope, shoes, rugs and other products. It is also used in Chinese herbal medicine to treat fever, dysentery, and stomachache.\u003cbr\u003e\u003cbr\u003eMaterials: seeds,summer,bloom,Indian Mallow,Butterprint,Pie Marker,Velvet Weed,Indian Hemp,Butter,Weed,Buttonweed,CottonWeed,China jute \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 Packet-30 Seeds","offer_id":28442924433,"sku":"P11168S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442924497,"sku":"P11169S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28442924561,"sku":"P11170S","price":5.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395213750458.jpg?v=1759504394"},{"product_id":"snake-gourd-seeds-buag-ngu-or-naga-from-india","title":"Snake gourd Seeds- Buag Ngu,or  Naga,from india","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eSnake Gourd (Viper Gourd) Green And white striped fruit,Grows 12\" long,\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(Trichosanthes cucumerina var anguina)\u003cbr\u003eThis vine plant is known for its long, curved fruits resembling snakes hanging from supports or ground. It thrives in warm, subtropical climates and produces an abundance of fruits for extended periods. For best results, grow it alongside supports to ensure straight, young fruits. Similar to Luffa, the young fruits are harvested and cooked. However, please note that the seed has a hard coat and may take longer to germinate. In Asia, various varieties with distinct fruit skin and length are grown.. An interesting plant for home garden and fresh market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndia's popular Snake gourd variety, Buag Ngu, is pest-resistant and yields an abundant and extended harvest of 12\" long, 1\" diameter dark green and white striped fruit. Perfect for Indian, South Asian, and Southeast Asian dishes.\u003cbr\u003e\u003cstrong\u003eCulinary tips:\u003c\/strong\u003e Use in curries. The shoots, tendrils and leaves can also be eaten as greens.\u003cbr\u003eCultivation: Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring\/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or lightly scarified before sowing. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Snake gourd flowers during daylight hours. May need hand pollination to set fruit Harvest young tender fruit before it matures to retain its tenderness.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":28442954961,"sku":"P11290S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442955025,"sku":"P11291S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":29338734289,"sku":"P11292S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29338749585,"sku":"P11293S","price":26.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395659034810.jpg?v=1759504497"},{"product_id":"india-long-bitter-gourd-seed-green-bitter-gourd-hybrid-asian-vegetables","title":"India LONG Bitter  Gourd Seed - \"Green Bitter Gourd Hybrid\" Asian Vegetables","description":"\u003ch1 class=\"titleLevel2\"\u003eGreen Bitter Gourd - Hybrid\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBitter Gourd Seed - \"Green Bitter Gourd Hybrid\" Asian Vegetables, Bitter Melon, Bitter Gourd, Bitter Squash, 9 1\/2 to 11 1\/2 inches (Indian Open Pollinated)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBitter Gourd (Momordica charantia)\u003c\/p\u003e\n\u003cp\u003eThis is a typical variety of Indian Bitter Gourds and is very popular for Indian cuisines. An unique appearance of Indian Bitter Gourds is teeths on the fruit skin. \u003cbr data-mce-fragment=\"1\"\u003eThis variety produces long green skin fruits, 8-12 inches in length and about 1\/4 Lb. in weight. \u003cbr data-mce-fragment=\"1\"\u003eThe plant grows vigorously in warm climates and bears lots of fruits for a long time.\u003cbr\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e\u003cbr\u003eAfrican cucumber, alligator pear, balsam pear, bitter cucumber, bitter gourd, bitter melon.\u003cbr\u003eBitter Green Long Gourd Goya, Bitter Melon, Bitter Gourd or Bitter Squash (Indian Open Pollinated)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Popular in Indian dishes. Often prepared with potatoes and served with yogurt to offset the bitter flavor. Recommended as a healthy food by the American Diabetic Association\u003c\/span\u003e\u003cbr\u003eLong, tender, dark green color fruits, light green at blossoms end. \u003cbr\u003eThe skin is medium thick with good teething. The length is 9 1\/2 to 11 1\/2 inches and bears fruit profusely. \u003cbr\u003eExcellent yields.\u003cbr\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eBitter Gourd is one of the most popular vegetables in China, Taiwan, Vietnam, Thailand, India and the Philippines. Bitter Gourd, also called Bitter Melon, has an acquired taste. The plant is grown mainly for the immature fruits although the young leaves and tips are edible. Bitter Melon seed has hard skin and needs warm\/moist soil conditions during germination. It may fail or take a long time to germiante if the soil temperature is too low. Bitter Melon is a long-season, high-humidity and warm-climate vine plant and needs to grow along supports.\u003cbr\u003e\u003cbr\u003eNOTE: Bitter Melon needs insects to carry out the pollinating process for setting fruits. If the insects are not available in your area, the pollinating process can be done manually, by picking up male flowers and transferring pollens (face-to-face touching the center part of flowers) to femal flowers. Femal flowers have a fat section between the flower and vine stem. This process should be carried out when flowering is active during the daytime. If the pollination is success, the fat portion will grow into full size fruit.\u003cbr\u003eThis Japanese variety is an easy and vigorous grower. The large climbing vine produces yellow flowers and 6-8\" dark green fruits with heavily warted skin. The vine can grow 12' long and has a high tolerance for heat. Young leafy shoots can also be harvested. Widely grown in Japan and other tropical Asian countries. Bitter gourd is also called bitter melon, karalla, and balsam pear.\u003cbr\u003eWarm season annual\u003cbr\u003eMaturity: Approx. 70 days\u003cbr\u003ePlanting season: Spring\/summer.\u003cbr\u003eCulinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.\u003cbr\u003eCultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring\/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28442961425,"sku":"P20772S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":28442961553,"sku":"P20773S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"1 OZ SEEDS","offer_id":40117693415610,"sku":"P20774S","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395437162682.jpg?v=1759504521"},{"product_id":"radish-seeds-purple-plum","title":"Radish Seeds - Purple Plum","description":"\u003cp\u003ePurple Plum Radish Seeds are perfect for sprouting or full maturity and provide a crisp and sweet addition to any dish. With a unique lavender violet hue and lush dark green leaves, these microgreens are ready in just 10 days. Purple Plum Radish Seeds have quick, easy germination and are known for their distinctive purple and pinkish stems, making them a great choice for beginners.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Use in salad, soups, sushi or as an edible garnish especially with sashimi.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eFor an edible garnish, consider both microgreens and baby leaf vegetables. These varieties offer a quick maturity time of approximately 7-10 days, making them perfect for cooler seasons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlanting season: Year round\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIn Asia this vegetable is known as...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChina: lo bok, lao bo, lo pak, luo bu\u003c\/li\u003e\n\u003cli\u003eIndia: muli\u003c\/li\u003e\n\u003cli\u003eIndonesia: lobak\u003c\/li\u003e\n\u003cli\u003eJapan: kaiware\u003c\/li\u003e\n\u003cli\u003eKorea: moo, mu\u003c\/li\u003e\n\u003cli\u003eMalaysia: lobak\u003c\/li\u003e\n\u003cli\u003ePhilippines: alibanos, labanos, rabanos\u003c\/li\u003e\n\u003cli\u003eSri Lanka: rabu\u003c\/li\u003e\n\u003cli\u003eThailand: phakkaat hua\u003c\/li\u003e\n\u003cli\u003eVietnam: cu cai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eMicrogreens are grown in a raised bed or shallow container with a well-drained soil mixture. Plant 4-6 seeds per square inch. Microgreens are harvested 5-10 days after germination and when the first true leaves begin to develop. Microgreens are clipped close to the soil level and are 1\" to 2\" tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bodyDescriptionText\"\u003eBaby leaf greens are more mature than microgreens and have a more developed first true leaf. Baby leaf greens can be harvested at 2\"-6\" depending on variety. When the true leaves are well formed and still tender, some kinds can be harvested above the seed leaves. This offers the opportunity for further re-growth and subsequent harvests. Others are harvested roots and all. Baby leaf vegetables are excellent additions to salad mixes, braising mixes, soups, sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhen planting Radishes, year after yea\u003c\/strong\u003er, be sure to rotate the planting site as it will deplete the soil. Avoid planting near cabbage and broccoli. Till the soil up to four inches down and lightly cover each seed with the aerated soil.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor best results, plant a crop of purple plum radish seeds in rich soil 4 weeks before the last spring frost. Space seeds 1\/2\" deep and 1\" apart, then thin seedlings to 2-3\" apart for larger radishes. To ensure a continuous harvest, plant every 2 weeks. Avoid planting in hot midsummer weather. For a fall\/winter crop, plant 2 months before the first fall frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRadishes thrive in consistently moist soil and benefit from the addition of organic matter like compost. Keep the soil from drying out, but be sure not to overwater, as this may cause the roots to split.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen grown to a diameter of 1-2 inches, Purple Plum radishes boast a pleasantly mild and sweet flavor without any woody texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-300 Seeds","offer_id":28442968273,"sku":"P20795S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-2000 Seeds","offer_id":28442968337,"sku":"P20796S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442968465,"sku":"P20797S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29317136081,"sku":"P20798S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29317179281,"sku":"P11335S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":29317234769,"sku":"P11336S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29229524353210.jpg?v=1759504543"},{"product_id":"white-stem-radish-seeds-sprouts-microgreens-asian-vegetable","title":"White Stem  - Radish SEEDS, Sprouts\/Microgreens","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #459123;\"\u003e specifically used for sprouting.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #459123;\"\u003eGrow Year round, Ready in 10 days\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRadish sprouts maintain many of the same flavor characteristics found in full-grown radishes. Sometimes described as hot or spicy, these sprouts pack plenty of flavor, and are sure to add a gourmet touch to a wide range of raw dishes.\u003c\/p\u003e\n\u003cp\u003eRadish sprouts also possess medicinal qualities similar to related sprouts such as mustard or broccoli, showing an affinity for the gut and digestive tract, and potentially helping to dispel or prevent ulcers and other digestive disorders.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Approx. 10 days for microgreens\u003c\/li\u003e\n\u003cli\u003ePlanting season: Year round.\u003c\/li\u003e\n\u003cli\u003eCulinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\nCultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROWING\u003c\/strong\u003e \u003cbr\u003eAs with all sprouts, cleanliness is absolutely essential. While frequent rinsing is essential for growth and development, thorough rinsing is even more vital for safe, clean sprouts.\u003cbr\u003e Procedure:\u003cbr\u003eTo start your sprouts, you will want to soak your seeds in a bowl of cool water for 4-6 hours, or overnight, making certain that seeds are submersed and not floating on top of the water. This will soften the seed coat and promote germination. After soaking, thoroughly drain off all water. It is wise to rinse seeds immediately after soaking to clean them and wash away an extraneous matter, and again drain off all excess water.\u003cbr\u003eWait several hours, then later in that day: Rinse seeds with cool, clean water. Carefully drain off all water so seeds at bottom of sprouter are not covered with water.\u003cbr\u003e\u003cbr\u003eRepeat this process of rinsing with cool water and draining 3-4 times per day as your seeds mature, and even as you begin to harvest and consume them. As your sprouts grow, it is important that they receive good air circulation. Many types of sprouters, such as simple canning jar types, provide good circulation with the tilting motion necessary for complete drainage. Keep your container on your kitchen table or counter, or similar location that has dependable lighting and airflow.\u003cbr\u003e\u003cbr\u003eOnce sprouts have reached a desirable state for consumption, typically between 3-6 days for radish, they can be transferred out of sprouter and placed under refrigeration to prolong their lifespan. This is not necessary but will slow down the growth process and give you a larger window to eat your sprouts. Sprouts should not be allowed to dry out, as they can quickly lose their vitality and nutritional content. Clean sprouter thoroughly after use.\u003cbr\u003e\u003cbr\u003eMaterials: Grow,Garden,Annual,chinese,Japanese mustard,potherb mustard,Japanese greens,Baby Leaf Mustard,5 days for microgreens,Grow Year round,Mustard Microgreen,Spicy Brown,microgreen \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml-100 Seeds","offer_id":28443005841,"sku":"P20902S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"Packet-1\/4 OZ Seeds","offer_id":28443005905,"sku":"P20903S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28443006033,"sku":"P20904S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":28443005969,"sku":"P20905S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29318006417,"sku":"P20906S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":29318077457,"sku":"P20907S","price":49.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395811078330.jpg?v=1759504610"},{"product_id":"japanese-white-flowering-pole-bean-shirohana-mame-asian-vegetable","title":"Japanese White Flowering Pole Bean,Shirohana-mame,Asian Vegetable","description":"Shirohana-mame – White Flower Beans, Huge 8 'Pods\u003cbr\u003eThis is one bean you probably won’t find in your store. The white beans are huge and delicious. Called Shirohana Mame 白花豆 in Japan, the name means White Flower Bean. The beans get that name from the beautiful white flowers of the bean plant.\u003cbr\u003e The beans are a runner bean, Phaseolus cockiness, and grow on long vines. They are originally from Central America. In Japan they are cultivated where summers are cool in the mountain valleys of Nagano, Gifu, Tohoku and Hokkaido.\u003cbr\u003e\u003cbr\u003eThey aren’t a bean whose cultivation can be mechanized, which means they require a lot of hands-on work to grow. You have to grow them on poles and pick them by hand. This isn’t the type of food normal food channels want to deal with. So you’re left to find small farmers growing them with a lot of love. I don’t know of anyone in the US growing them on a large scale. \u003cbr\u003eDirect sow\u003cbr\u003eMaturity: Approx. 80 days\u003cbr\u003ePlanting season: Late spring to early summer\u003cbr\u003eSprouts in 7 to 14 days and matures in about 80 days.\u003cbr\u003every easy to grow.\u003cbr\u003e\u003cbr\u003eMaterials: meat,rice,bean,soup,recipes,dinner,protein,butter bean,oxstail,Jamaican,oxtail stew,Famous,great \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"5 Seeds","offer_id":28443015825,"sku":"P20938S","price":5.87,"currency_code":"USD","in_stock":true},{"title":"10 Seeds","offer_id":28443015953,"sku":"P20939S","price":9.17,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443016081,"sku":"P20940S","price":16.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395458035898.jpg?v=1759504640"},{"product_id":"bean-seeds-purple-mart-pole","title":"Bean Seeds - Purple Mart - Pole","description":"\u003cp\u003ePurple Mart pole beans are a popular, high-yielding variety that grows quickly in hot weather. They are also known as Yard long, Asparagus, or Chinese Long beans, and are prized for their sweet and crunchy dark green pods.\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eAsian n\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e\u003cspan\u003eThis variety is unusual and recognized for its rich deep dark purple color pod. A generous producer of about 20\" long beans weighing about 40 grams. These beans are tender, string-less, and the bean's dark purple color turns black when cooked.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003easparagus bean, Chinese long bean, garter bean, snake bean, yard long bean, Asparagus Bean Seeds, Red Noodle Beans! Heirloom Bean, RED Yard Long Bean,Chinese Red Noodle Pole Bean,highly prized for their sweet and crunchy pods,Heirloom, Organic, Untreated ! Approximately 200 seeds Per Oz\u003cbr\u003eYard Long Bean (Vigna unguiculata subsp sesquipedalis) Seeds, Heirloom, Organic, Non Gmo !\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eames for this vegetable...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eChina:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003echeung kong tau, dau gok, dow gauk, tseng dou, cai dou, chang dou, chang jiang dou, chang kong tau, jiang dou\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003elobia\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eIndonesia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekacang panjang, otok\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eJapan:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ejuroku sasage mame, sasage\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eMalaysia:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ekacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003ePhilippines:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ebanor, hamtak, sitao, sitaw\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eSri Lanka:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003ediya mekaral\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003etau afuk yaou, tau fug yao, thua chin\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003ci\u003edau dua, dau que\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"foreignNamesText\"\u003eThis is an exceptional red variety of asparagus bean. Edible pods are dark green when cooked, tender and delicious. Young pod has thick meat with crisp texture and very small seed cavity, excellent for cooking uses. The plant grows vigorously and produces lots of long beans for a long time. Easy to grow. An excellent variety for home gardens and fresh markets. Untreated seed.Yard long beans are sometimes called Asparagus beans or Chinese Long beans. Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22\" long. The bean will lose its red color when cooked. This vigorous plant is heat tolerant.\u003cbr\u003e\u003cbr\u003eCULTURE:\u003cbr\u003eGrow pole beans on trellises or large mesh fencing, 4-pole tepees, or single poles. Sow seeds 1\" deep, spaced 3\" apart in rows 4' apart after soil temperature exceeds 60°F (16°C). If using poles, plant 7 seeds at the base of each pole.\u003cbr\u003eLARGE PLANTINGS:\u003cbr\u003eDrill a single row of seeds on open ground or through black plastic mulch. Sow 3 seeds\/hole, 8\" between holes. For large trellised plantings, place fence posts 8-10' apart, and support a 9-gauge galvanized wire at the top. With twine, lash trellis to the wire (or zigzag our natural sisal trellis twine between the top wire and a bottom twine). Anchor bottom of trellis with stakes or hoops of 9-gauge wire.\u003cbr\u003ePlease note: Maturity, adaptability and disease tolerance may differ under your specific climate and\/or growing conditions.\u003cbr\u003eCulinary tips: Used most notably in the popular Szechwan dish ‘Dryfried Beans’, these may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Prepare beans by cutting into 2\" sections.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-10 seeds","offer_id":28443015889,"sku":"P20941S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet-25seeds","offer_id":28443016017,"sku":"P20942S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28443016145,"sku":"P20943S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":28443016209,"sku":"P20944S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28443016273,"sku":"P20945S","price":94.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395821793466.jpg?v=1759504645"},{"product_id":"chinese-cabbage-seed-kyoto-no-3","title":"Chinese Cabbage Seed - Kyoto No. 3","description":"\u003cp\u003eThis variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a foot tall. It takes approximately 80 days from sowing for the barrel-shaped heads to form, but the wait is worth it for the large and crunchy leaves with a subtle sweetness and vibrant green color. Perfect for dishes like cabbage rolls or slaw, this vegetable is a prime example of dento yasai, a traditional Japanese favorite known for its mild and delicious taste.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 7,600 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 30,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 121,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlternate names:\u003c\/strong\u003e baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes Tips\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"8787093489080503797\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eChinese cabbage, also referred to as napa cabbage, can be enjoyed in multiple ways - raw in salads, stir-fried, in soups and stews, or gently steamed - due to its delicate, sweet taste and tender texture. It's best to cook it quickly in order to preserve its crispness. This versatile vegetable is a staple in various Asian dishes, including kimchi, stir-fries, sukiyaki, and soups. Its mild flavor and nutritional value are well-known, and it can even be pickled or dried for consumption during colder seasons. \u003c\/p\u003e\n\u003cp\u003eThis heirloom Chinese cabbage, Kyoto No. 3, has a barrel shape and reaches a weight of 6-7 lbs when fully matured in approximately 80 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting season\u003c\/strong\u003e: Late summer to early fall\u003cbr\u003eCultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSow seeds in late summer\/early fall in a sunny location.\u003c\/strong\u003e Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 seeds","offer_id":21768240234579,"sku":"P21065S","price":1.1,"currency_code":"USD","in_stock":true},{"title":"1 Packet- 100 seeds","offer_id":28443055057,"sku":"P21066S","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds -bulk","offer_id":28443055121,"sku":"P21067S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds-bulk","offer_id":28443055185,"sku":"P21068S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb pack","offer_id":28443055249,"sku":"P21069S","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":31304385396819,"sku":"P21070S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395214405818.jpg?v=1759504735"},{"product_id":"bitter-gourds-seeds-green-skin-1","title":"Bitter Gourds Seeds - Green SKIN","description":"\u003cdiv class=\"bodyDescriptionText\"\u003e\n\u003cp class=\"titleLevel2\"\u003eGreen Bitter Gourd Hybrid - \u003cstrong\u003eMomordica charantia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003eThis bitter gourd produces a generous crop of large, heavy and uniform fruits with distinctive vertically scored, shiny and warty light green skin. Fruit size up to 12-13 inches and 3 inches in diameter. Also known as Bitter Melon, Karella, and Balsam Pear, it prefers warm, humid conditions. Among the most bitter of vegetables, the flesh of the bitter gourd is crunchy and juicy, somewhat like a cucumber in texture.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\u003c\/li\u003e\n\u003cli\u003eApprox. 7-10 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 56-63 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring to early summer\u003c\/li\u003e\n\u003cli\u003eCulinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBitter Gourd is one of the most popular vegetables in China, Taiwan, Vietnam, Thailand, India and the Philippines. Bitter Gourd, also called Bitter Melon, has an acquired taste.\u003c\/strong\u003e The plant is grown mainly for the immature fruits although the young leaves and tips are edible. Bitter Melon seed has hard skin and needs warm\/moist soil conditions during germination. It may fail or take a long time to germiante if the soil temperature is too low. Bitter Melon is a long-season, high-humidity and warm-climate vine plant and needs to grow along supports.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: Bitter Melon needs insects to carry out the pollinating process for setting fruits. If the insects are not available in your area, the pollinating process can be done manually, by picking up male flowers and transferring pollens (face-to-face touching the center part of flowers) to femal flowers. Femal flowers have a fat section between the flower and vine stem. This process should be carried out when flowering is active during the daytime. If the pollination is success, the fat portion will grow into full size fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prepare fertile, well-drained soil. In warm areas, sow seeds in spring\/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet-10 Seeds","offer_id":28443107217,"sku":"P21230S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28443107281,"sku":"P21231S","price":12.03,"currency_code":"USD","in_stock":true},{"title":"1 OZ Seeds","offer_id":28443107345,"sku":"P21232S","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395382898874.jpg?v=1759504867"},{"product_id":"japanese-cabbage-seeds-asian-vegetable-chirimen-hakusai","title":"JAPANESE CABBAGE SEEDS ,Asian vegetable, chirimen hakusai","description":"\u003cp\u003e\u003cstrong\u003e Chirimen Hakusai Seeds - curl leaved mustard ,Chirimen Hakusa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eHarvest at any stage, microgreens to baby leaf for salads and sandwiches\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. \u003c\/span\u003e\n\u003cli\u003e\u003cspan style=\"color: #0a6b40;\"\u003e\u003cstrong\u003eCool season annual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eApprox. 1000-1500 seeds in packet.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e160,000 seed count per pound.\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 55 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Early spring or late summer\/early fall\u003c\/li\u003e\n\u003cp\u003eThis is a popular and particularly tasty Japanese winter curl leaved mustard. The round stalk of this variety grows curly, crispy leaves that are serrated on the edges. The leaves grow spicier and hotter as the plant matures.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFor microgreens\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bodyDescriptionText\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe most popular way to cook it is stir-frying, which will retain the nutrients, color and flavo\u003c\/strong\u003er This loose-leaf Chinese cabbage is an old variety from Japan popular for its beautiful crepe textured and light green leaves. Plants grow to 12\" tall. In temperate climates, sow in summer, but avoid planting in the middle of a hot summer. In other areas, sow in spring or fall. You can use this variety in a salad as you would a lettuce or spinach. The most popular way to cook it is stir-frying, which will retain the nutrients, color and flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Prepare fertile, well-drained soil. Sow seeds in early\/late spring or late summer\/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3\" tall for baby mustard greens. Thin to 10\" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too.\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28443173201,"sku":"P11974S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443173329,"sku":"P11975S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 OZ","offer_id":40088165155002,"sku":"P29078S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz  Pack","offer_id":28443173521,"sku":"P11976S","price":16.45,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443173649,"sku":"P11977S","price":35.14,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":28783697297,"sku":"P11978S","price":102.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395454267578.jpg?v=1759505037"},{"product_id":"chinese-cabbage-seeds-michihili","title":"Chinese cabbage Seeds, Michihili","description":"\u003cp\u003eMichihili cabbage, also referred to as Napa cabbage or Pe Tsai, is a Chinese variety that yields sizable, elongated heads with pale green foliage.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"p\"\u003eMichihili Chinese cabbage Seeds produce dense, cylindrical heads measuring 16-18\" in height and 4\" in diameter. Their dark-green leaves and fully blanched interior make them a popular choice for commercial production in the US, with a range of 55-100 days to maturity.\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSeeds per Ounce:\u003c\/strong\u003e\u003cspan\u003e 9,000\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eTender, light green leaves with a well-blanched interior and solid, crisp, cylindrical heads up to 18 inches tall and 4 inches in diameter. The flavor is sweet, delicate, and mild, with a crinkled savoyed texture, white veins, and a prominent rib.\u003c\/p\u003e\n\u003cp\u003eThis variety is perfect for stir fries, pickling, hot pots, kimchi, salads, and Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e: Michihili Chinese cabbage thrives in milder climates and can be grown in any zone, preferring moist soil with at least an inch of water per week and a minimum of 6 hours of daily sunshine. It can be started indoors in biodegradable peat or paper pots or direct-seeded into moist, weed-free soil.\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__31\" class=\"bsmXxe\"\u003e\n\u003cdiv id=\"YdadZ8CvM96t5NoPu5qSyA0__59\" class=\"bsmXxe\"\u003e\n\u003cspan data-huuid=\"1973221350691074774\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet- 200 seeds","offer_id":28443199313,"sku":"P12032S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443199377,"sku":"P12033S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28443199441,"sku":"P21521S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz pack","offer_id":28443199505,"sku":"P21522S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29314166225,"sku":"P21523S","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29314227217,"sku":"P21524S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395517968570.jpg?v=1759505074"},{"product_id":"onion-seeds-bunching-ishikura-improved","title":"Onion Seeds  - Bunching -  Ishikura Improved","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis variety of bunching onion, Allium fistulosum Ishikura Improved, matures in 60 days and is an annual, non-GMO heirloom. With white shanks reaching up to 20-24\", this medium early Japanese type has 6 or 7 deep green, thick leaves at maturity. Unlike other onions, it does not form bulbs nor multiply by division. Its adaptability to different temperatures makes it suitable for winter harvesting in certain regions.\u003cspan\u003e Approximately 7,000 seeds \/ oz.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Bunching Onion \"Ishikura Improve\" stems up to 20\" long. Organic Onion Seeds, Bunching\/Scallion~ \u003cspan style=\"color: #0e7c2d;\"\u003ePlant Spring,Summer or Fall. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e \u003cspan style=\"color: #000000;\"\u003eOther Common Names: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"color: #000000;\"\u003eEvergreen White Bunching Nebuka, Japanese Bunching Onion, Welsh Onion, Multiplier Onion, Scallion, Green Onion\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003eThis Asian vegetable is also known as...\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChina: chiao tou, chung, da cong, feng cong, kil tow, qing cong, tsung, xiao cong\u003cbr\u003eJapan: ko negi, me negi, nebuka, negi\u003cbr\u003ePhilippines: sibuyas\u003cbr\u003eVietnam: hanh ta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeeds per Oz.\u003c\/strong\u003e\u003cem\u003e14000-17000\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a traditional Japanese type bunching onion. At maturity, the stalk has white stems up to 20\" long with 6\" green leaves. The stems can grow to 1\" in diameter. Be sure to eat the thinnings,as they are mild and delicious fresh.\u003cbr\u003e\u003cspan style=\"color: #6aa84f;\"\u003e\u003cstrong\u003eTHEY DO GREAT IN CONTAINERS\u003c\/strong\u003e\u003c\/span\u003e.\u003cbr\u003eVegetable Botanical Name: Allium fistulosum\u003cbr\u003eOther Common Names: Evergreen White Bunching Nebuka, Japanese Bunching Onion, Welsh Onion, Multiplier Onion, Scallion, Green Onion\u003cbr\u003eVegetable Duration: Biennial\u003cbr\u003eVegetable Days to Maturity: 70\u003cbr\u003eVegetable Height: 12’to 24’\u003cbr\u003eVegetable Spacing: 4’ to 6’\u003cbr\u003eVegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 4' apart and ½’ below soil surface. Rows should be spaced at 12'-18' apart.\u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eZones: 3-9 \u003cbr\u003ePlanting Depth: 1\" inch\u003cbr\u003eSpacing: Plant 5-6\" inches apart , 12-24\" inches between rows\u003cbr\u003eSun\/Shade: Full Sun \u003cbr\u003eGermination: 8-12 days \u003cbr\u003eDays to Maturity: 65 days\u003cbr\u003eShape: Non-bulbing, long stem\u003cbr\u003ePlant Height: 16-24\" inches\u003cbr\u003eComments: Hardy and cold resistant.\u003cbr\u003ePlants can be harvested for vegetable use at any growing stage.\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"500 Seeds","offer_id":28443200337,"sku":"P21532S","price":4.25,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28443200401,"sku":"P21533S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":28443200465,"sku":"P21534S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":28443200529,"sku":"P21535S","price":16.45,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29840716817,"sku":"P21536S","price":53.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395166761146.jpg?v=1759505080"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/speciality-vegetable.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}