{"title":"SPINACH SEEDS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSpinach is a versatile, fast-growing, and flavorful \"cut and come again\" vegetable in the home garden. This leafy green thrives in cooler climates and can be sown in spring, summer, and fall, providing year-round harvests. Frequent harvesting encourages vigorous regrowth of cut leaves in just a few days, making spinach a must-have for any garden\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWhen to sow outside:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen to start inside:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Not recommended.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1\" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYield: High.\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"avon-spinach-seed-annual-vegetable","title":"Avon Spinach Seed, annual vegetable","description":"\u003cp\u003eAvon Spinach (42 days mature, 20 to baby leaf) F-1 hybrid. This vigorous semi-savoy matures large broad dark green leaves with mild sprightly sweet flavor. Tender leaf and stem pair well with an upright spreading habit for easy baby-stage cuttings. Avon holds well in heat and keeps its pleasing texture and good looks as the days get shorter and cooler. With bountiful early and late harvests, you might find yourself peddling beautiful tasty spinach door to door\u003cbr data-mce-fragment=\"1\"\u003eCulture: Very hardy. Must be planted as soon as the ground can be worked in the spring to avoid early bolting. For fall crop try late July–Aug. sowing; to overwinter, sow late Aug.–Sept. Heavy nitrogen requirements, but avoid applying high-nitrogen fertilizers shortly before harvest to prevent high nitrate levels in the leaves. Pick large leaves often for heavier production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmooth-leaved spinach is easier to wash than the semi-savoyed type and is increasingly preferred as attested by our huge sales of Space. Heat, crowding and long day-length (over 14 hours) trigger premature bolting. To retard bolting, avoid hot-weather planting, use wider spacing and irrigate or use shade cloth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMinimum germination temperature 35°, optimal range 45–65°, optimal temps 55–60°. Emergence takes 23 days at 41°, 12 days at 50°, only 5 days at 77°; however 91% normal seedlings at 50°, 82% at 59°, but only 52% at 68° and a mere 28% at 77°. Spinach seed will not germinate in soil temperatures above 85°. \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 SEEDS","offer_id":42262397780154,"sku":"P15947S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"200 SEEDS","offer_id":42262397812922,"sku":"P15947S-2","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":42262397845690,"sku":"P15947S-3","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395122196666.jpg?v=1759500880"},{"product_id":"imperial-green-spinach-seeds-asian-vegetable","title":"Imperial Green Spinach SeedS ,Asian Vegetable","description":"\u003cdiv id=\"flashContent\" version=\"1.0\" style=\"text-align: center;\" place=\"up\" date=\"2016-04-08 05:45:04\"\u003eImperial Green Hybrid Spinach Seed Best Bolt Resistance of Any Asian Spinach\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eBest Bolt Resistance of Any Asian Spinach!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSuperb downy mildew resistance!\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eGenus: Spinacia\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eSpecies: oleracea\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eVariety: Imperial Green Hybrid\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eItem Form: (P) Pkt of 250 seeds\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eDays to Maturity: 38\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\u003cspan style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 14px; color: #666666; line-height: 25px; text-align: left;\"\u003eFruit Color: Green\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003e\n\u003cdiv style=\"font-family: 'Graphik Web', Arial, Helvetica, sans-serif; font-size: 12px; text-align: center;\"\u003e\u003cspan style=\"color: #666666; font-size: 14px; line-height: 25px; text-align: left;\"\u003eHabit: Upright\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSeeds Per Pack: 250\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e38 days from direct-sowing.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAn Asian Spinach with terrific resistance to downy mildew, heat, and bolting, Imperial Green is the one you want for those unseasonably warm spring and fall days -- as well as for frosty winter in warm climates! This quick-finishing, gourmet green is ready in no time and always tastes succulent and rich.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan color=\"#666666\" face=\"Graphik Web, Arial, Helvetica, sans-serif\" style=\"color: #666666; font-family: 'Graphik Web', Arial, Helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; line-height: 25px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThese arrow-shaped leaves are held upright and very dense on long-stemmed plants that refuse to flop or become empty-centered. Cut the entire plant at 25 days for baby greens or at 38 days for mature leaves, or pick individual leaves as you need them along the way. So versatile and easy -- you'll want to keep a few pots going on the kitchen windowsill as well as in the garden and on the patio!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDark green and packed with nutrition, Imperial Green is tender and full of flavor. Superior downy mildew resistance (to races 1-7, 9, 11, and 13) ensures that you will get a big, healthy plant every time, while the heat and bolt resistance keep the growth going even at season's end. And like all spinach, Imperial Green only improves with a touch of frost!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eImperial Green is undoubtedly the most bolt-resistant Asian spinach ever developed, and its flavor is as improved as its garden performance. Rely on it for delicious salads, stir-fries, and more!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSpinach makes an excellent spring or fall crop, and even goes through winter in warmer climates. It's a good container choice, and fares especially well in the crowded vegetable garden. You're going to love the fresh flavor and easy growth of Imperial Green! Pkt is 250 seeds.\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!-- Begin: Sellathon V3.0 --\u003e \u003c!-- End: Sellathon --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e \u003c!--SG INDICATOR START--\u003e\n\u003cdiv id=\"asgBottom\" align=\"center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--SG INDICATOR END--\u003e\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Default Title","offer_id":28268211857,"sku":"P15949S","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395436966074.jpg?v=1759500889"},{"product_id":"amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable","title":"Amaranth Red Leaf -Seeds, Chinese Spinach, red calaloo, Asian Vegetable","description":"\u003ch4 class=\"titleLevel2\"\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eAll Red Leaf - Amaranthus tricolor\u003cem\u003eUse in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e1 Gram - approximately 1,485+seeds\u003cbr\u003e5 Gram- approximately 7,428+ seeds \u003cbr\u003e1 Ounce Pack approximately : 41,600\u003c\/p\u003e\n\u003cp\u003e100% open pollinated heirloom \u003cbr\u003e Edible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. Perfect for micro-greens, salad mixes, and as a garnish. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003cbr\u003eGrows well on most soil,Requires full sun and moist soil during germination (10-14 days, usually less during 70°+ weather). Afterwards keep watered to 1\" in depth at all times. Reaches maturity in about 30-40 days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eCulinary tips: Use in stir-fries, soups and fresh in salads. Prepare like spinach. Once the plants have gone to seed, the seeds may be ground for high-protein flour.\u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003cbr\u003e\u003cbr\u003eAll Red Leaf:In Asia this vegetable is called...\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdible amaranth is also known as ‘Chinese spinach’. Broad, tender leaves cover the 16\" tall semi-upright plant. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. \u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003ePerfect for microgreens, salad mixes, and as a garnish.\u003c\/strong\u003e\u003c\/span\u003e Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWarm season annual\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 35-60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young.\u003c\/span\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"300 Seeds","offer_id":28268402449,"sku":"P16145S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":28837262161,"sku":"P16146S","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":28837262225,"sku":"P16147S","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":28837262289,"sku":"P16148S","price":34.09,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28837511569,"sku":"P16149S","price":72.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-red-leaf-seeds-chinese-spinach-red-calaloo-asian-vegetable-1810132.jpg?v=1759505372"},{"product_id":"red-aztec-spinach-huauzontle-c-berlandieri-grown-for-grains-micro-green-leaf","title":"Red Aztec Spinach\/Huauzontle -(C. berlandieri) Grown for Grains,Micro-green,Leaf","description":"\u003cdiv id=\"erated-plugin\" class=\"erated\" style=\"height: 240px; margin: 0 auto;\"\u003e\u003c\/div\u003e\n      \u003cbr\u003e\u003cbr\u003e\n      \n    \n      \u003cbr\u003e\u003cbr\u003e\n      \n    \u003cdiv id=\"inkfrog_crosspromo_top\"\u003e\u003c\/div\u003e\n\u003c!--ASW--\u003e\u003c!--version 1.0--\u003e\n\u003ctable width=\"100%\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n    \n    \n  \n\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003c!--ASW--\u003e\u003cbr\u003e\u003cdiv align=\"center\"\u003e\n\n\u003c\/div\u003e\n\u003c!-- Start of OneHourTranslation --\u003e\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2015-01-16 23:55:16\" style=\"text-align:center;\"\u003e\u003c\/div\u003e\n\u003c!-- End of OneHourTranslation --\u003e\u003c!--Start ShareYourItems Code --\u003e\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2015-01-16 23:55:07\" style=\"text-align:center;\"\u003e\u003c\/div\u003e\n\u003c!--End ShareYourItems Code --\u003e\u003c!-- Start of Webstore --\u003e\u003cdiv id=\"flashContent\" place=\"up\" version=\"1.0\" date=\"2015-01-16 23:54:16\" style=\"text-align:center;\"\u003e\u003c\/div\u003e\n\u003c!-- End of Webstore --\u003e\u003cdiv\u003e\n\u003ci style=\"font-size: large; font-family: Verdana, Arial, Helvetica, sans-serif; background-color: rgb(248, 248, 249);\"\u003e\u003cb\u003e\u003cfont color=\"#ff6a35\"\u003eChenopodium berlandieri\u003c\/font\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr style=\"font-size: large; font-family: Verdana, Arial, Helvetica, sans-serif; background-color: rgb(248, 248, 249);\"\u003e\u003cspan style=\"font-size: large; font-family: Verdana, Arial, Helvetica, sans-serif; background-color: rgb(248, 248, 249);\"\u003eThis goosefoot species (say “wah-zont-lay”) is found in archeological association with Old Peoples of the New World all the way from the Aztecs of tropical Central America, north and east into the southern Appalachian cave-sheltering tribes. The agricultural sophistication of attending cultures has been inferred from the degree of seed coat thinning (a result of domestication) in seed from midden sites verses wild seeds of the same era. Aztecs prepared high protein dishes using the immature bright red seed heads and leaves. The plant looks intermediate between a lambs quarter and a quinoa in all respects, including seeds size and seed coat thickness. Suggested for salad use like its relatives, with a nice sweet and salty taste. Seeds germinate readily in 3 days, like quinoa—more reliable than lambs quarter.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cfont size=\"5\"\u003e\u003cspan style=\"font-family: Verdana, Arial, sans-serif; font-weight: bold; text-align: center; background-color: rgb(248, 248, 249);\"\u003e\u003cfont color=\"#2e6b31\"\u003eORGANIC \u003c\/font\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.wildgardenseed.com\/product_info.php?cPath=39\u0026amp;products_id=70\" style=\"font-family: Verdana, Arial, sans-serif; background-color: rgb(248, 248, 249);\"\u003e\u003cb\u003e\u003cfont color=\"#fb0034\"\u003eRed Aztec Spinach\u003c\/font\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(173, 0, 31); font-family: Verdana, Arial, sans-serif; background-color: rgb(248, 248, 249);\"\u003e \u003c\/span\u003e\u003c\/font\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"background-color: rgb(248, 248, 249);\"\u003e\u003cfont face=\"Verdana\" size=\"4\"\u003e\u003cspan style=\"line-height: 18px;\"\u003e\u003cb\u003e\u003cfont color=\"#ff9936\"\u003eIf you've tried amaranth, lambs quarter, or goosefoot as \u003c\/font\u003e\u003cfont color=\"#007e46\"\u003esalad or micro-greens\u003c\/font\u003e\u003c\/b\u003e\u003cfont color=\"#ff9936\"\u003e,\u003c\/font\u003e you should try this. The germination is terrific. Young seedlings begin bright red, then \u003c\/span\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: rgb(248, 248, 249);\"\u003e\u003cfont face=\"Verdana\" size=\"4\"\u003e\u003cspan style=\"line-height: 18px;\"\u003elook like \u003c\/span\u003e\u003c\/font\u003e\u003cspan style=\"font-family: Verdana; font-size: large; line-height: 18px;\"\u003elambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(248, 248, 249);\"\u003e\u003cb\u003e\u003cfont color=\"#408641\"\u003eCertified Organic Seed!\u003c\/font\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Verdana, Arial, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(248, 248, 249);\"\u003e\u003cimg src=\"\/\/farm8.staticflickr.com\/7207\/6990381068_c9aaa30208.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ch1 style=\"color: rgb(0, 56, 97); font-family: Arial; margin: 0px 0px 5px; padding: 0px; background-color: rgb(253, 255, 211);\"\u003e\u003cfont size=\"5\"\u003eRed Aztec Spinach\/Huauzontle - (Chenopodium berlandieri) Organic !\u003c\/font\u003e\u003c\/h1\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ctable border=\"0\" cellpadding=\"4\" cellspacing=\"0\" width=\"100%\" id=\"ProductDescripImage\" style=\"color: rgb(51, 51, 51); font-family: 'trebuchet MS', arial; font-size: 13px; line-height: 20px; background-color: rgb(255, 255, 255);\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cfont size=\"2\"\u003e\u003cfont face=\"Arial\"\u003e(Huazontle) \u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e\u003cfont size=\"2\"\u003eFamily:  Chenopodiaceae\u003c\/font\u003e\u003cbr\u003e\u003cfont size=\"4\" face=\"Times\"\u003e\u003cfont color=\"#444444\"\u003eNative to Mexico, this Lamb's Quarters variant is distinguished by the tasty edibility of its leaves that blush red.  Flowering to 5 feet, we suggest keeping the plants cut back (into the salad bowl). Losing the battle against flowering, one can always resort to the Mexican practice of deep-frying the flower buds.  However this may not be such a healthy a way to ingest the plant. As demonstrated by the popularity of \"corn dogs\" at the Iowa State Fair, almost anything can be rendered deliciously edible by the application of an egg batter and the near proximity of a copious cauldron of boiling oil.  Plant prefers full sun to part shade and regular garden soils. \u003c\/font\u003e\u003cb\u003e\u003cfont color=\"#b76b21\"\u003eSow in spring.\u003c\/font\u003e\u003c\/b\u003e\u003cfont color=\"#444444\"\u003e  Sow in a shallow finger furrow, barely cover seed and keep evenly moist until germination, which occurs in 1 to 2 weeks.\u003c\/font\u003e\u003cb\u003e\u003cfont color=\"#006535\"\u003eCertified Organically Grown.\u003c\/font\u003e\u003c\/b\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; color: rgb(0, 0, 255); font-size: small;\"\u003eGrowing \u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003eRed Aztec Spinach aka Huauzontle Seeds \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eRed Aztec Spinach\/Huauzontle is a hardy seeder. Red Aztec Spinach sprouts can be transplanted into the garden or direct seeded. Red Aztec Spinach is drought tolerant and tolerates a wide range of growing conditions. Buy organic Red Aztec Spinach seeds here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; color: rgb(0, 0, 255); font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-size: small;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003eRed Aztec Spinach aka Huauzontle\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e Seed Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin: 1em 0px 1em 20px; padding: 0px 0px 0px 20px; border: 0px; outline: 0px; vertical-align: baseline; list-style-position: initial; list-style-image: initial; color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eAnnual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003esun: Full\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eWater: Infrequent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eSoil: Sandy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eHeight: 3ft +\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eWidth: 2ft\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; color: rgb(0, 0, 255);\"\u003eRed Aztec Spinach Seeds Permaculture Tip\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0); font-family: Verdana, Geneva, Kalimati, sans-serif; font-size: 12px; line-height: normal;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eRed Aztec Spinach can be harvestd as a micro-green, leaf by leaf, or grown for grains. The Red Aztec Spinach grain is very nutritious and has been quality compared to that of Quinoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c!-- start of attachfeedback.com --\u003e\u003c!-- end of attachfeedback.com --\u003e\u003c!-- Begin inkFrog Gallery --\u003e\n    \n\u003cdiv id=\"inkfrog_crosspromo_bottom\"\u003e\u003c\/div\u003e\n\u003c!-- End inkFrog Gallery --\u003e\n \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268567633,"sku":"P16411S","price":3.29,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268567697,"sku":"P16412S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28268567761,"sku":"P7101S","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395600740538.jpg?v=1759501277"},{"product_id":"orach-spinach-golden-mountain-spinach-atriplex-hortensis","title":"Orach Spinach \"Golden\" Mountain Spinach  Atriplex Hortensis","description":"\u003cdiv\u003e\n\u003cspan\u003eGolden\u003c\/span\u003eOrach seeds \u003cbr\u003e3 times more Vitamin A than normal spinach\u003cbr\u003eVery tasty and easy to grow\u003cbr\u003eSuperb in salads or cooked as a green\u003cbr\u003e\u003cb\u003e\u003cspan size=\"4\" color=\"#202020\"\u003eSeeds Per Packet: 300\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003cspan\u003eOrach, Spinach, Green Velvet (Orach) Seeds,Mountain Spinach,French Spinach, Sun Loving Vegetable .(open pollinated seeds)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cstrong\u003e\u003cem\u003e(Atriplex Hortensis )\u003c\/em\u003e\u003c\/strong\u003e - Grow Orach seeds and grow some beautiful herb plants for an edible landscape. Atriplex hortensis, commonly referred to as Garden Orache,  Mountain Spinach, or French Spinach, is a hardy, annual herb plant that grows upright up to 72 inches tall depending on where it is grown. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste. The flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the herb plant. The Orach herb is a cool season plant, but it does not bolt as quickly as regular spinach. The leaves can be harvested longer into the summer without any bitter taste, and they are used as salad greens or cooked. This Red Plume variety is also highly ornamental and prized for its red coloring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cb\u003e\u003cspan color=\"#2e6b31\"\u003eHow To Grow  Orach: \u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\"\u003e\u003cspan face=\"normal Tahoma, Arial, sans-serif\"\u003e\u003cspan\u003eGreen Velvet\u003c\/span\u003e\u003cspan\u003e is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan color=\"#2e6b31\"\u003eThinly cover the herb seeds and keep them moist.\u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\"\u003e Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 4 - 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 72 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Mid summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage Color:\u003c\/strong\u003e green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 60 - 70F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 14 - 21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Surface sow and thinly cover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 2 - 3 seeds per plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 15 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 SEEDS","offer_id":44826970554554,"sku":"P16460S-1","price":2.99,"currency_code":"USD","in_stock":true},{"title":"300 SEEDS","offer_id":44826970587322,"sku":"P16460S-2","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1000 SEEDS","offer_id":44826970620090,"sku":"P16460S-3","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395528192186.jpg?v=1759501318"},{"product_id":"orach-spinach-magenta-magic-mountain-spinach-seeds-atriplex-hortensis","title":"Orach Spinach \"Magenta Magic\" Mountain Spinach -  Seeds - Atriplex Hortensis","description":"\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cspan color=\"#006535\"\u003e\u003cb\u003e\u003cem\u003e(Atriplex Hortensis )\u003c\/em\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan color=\"#54462f\"\u003e- \u003c\/span\u003e\u003cb\u003eGrow Orach seeds and grow some beautiful herb plants for an edible landscape.\u003c\/b\u003e\u003cspan color=\"#54462f\"\u003e Atriplex hortensis, commonly referred to as Garden Orache,  Mountain Spinach, or French Spinach, is a hardy, annual herb plant that grows upright up to 72 inches tall depending on where it is grown. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste. The flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the herb plant. The Orach herb is a cool season plant, but it does not bolt as quickly as regular spinach. The leaves can be harvested longer into the summer without any bitter taste, and they are used as salad greens or cooked. This Red Plume variety is also highly ornamental and prized for its red coloring.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cb\u003e\u003cspan color=\"#2e6b31\"\u003eHow To Grow  Orach: \u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\"\u003e\u003cspan face=\"normal Tahoma, Arial, sans-serif\"\u003e\u003cspan\u003eGreen Velvet\u003c\/span\u003e\u003cspan\u003e is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan color=\"#2e6b31\"\u003eThinly cover the herb seeds and keep them moist.\u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#54462f\"\u003e Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003eFlower Specifications\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 4 - 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 72 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Mid summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoliage Color:\u003c\/strong\u003e green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch2 class=\"page_header\"\u003ePlanting Directions\u003c\/h2\u003e\n\u003cul class=\"layout specs\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 60 - 70F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Germ Time:\u003c\/strong\u003e 14 - 21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Required:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e\u003cspan color=\"#54462f\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan color=\"#fb0034\"\u003eSurface sow and thinly cover\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Rate:\u003c\/strong\u003e 2 - 3 seeds per plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 15 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268593361,"sku":"P16463S","price":4.39,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":37920390097,"sku":"P16464S","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37920390161,"sku":"P16465S","price":13.19,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":37920390225,"sku":"P16466S","price":31.89,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":37920390289,"sku":"P16467S","price":58.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395528847546.jpg?v=1759501320"},{"product_id":"spinach-seedsakarenso-asian-vegetable","title":"Spinach Seeds\"Akarenso\"  Asian Vegetable","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\" class=\"topNavTrail1\" data-mce-href=\"http:\/\/www.kitazawaseed.com\/seeds_leafy_vegetables.html\"\u003eLeafy Vegetables\u003c\/a\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"titleLevel1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#006535\"\u003eSpinach -  Open Pollinate, Full grown or baby leaf,\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThese heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. In Asia, spinach is commonly used in soups. The Chinese also cook it with noodles and stir-fries. The Japanese braise it and serve it topped with sesame dressing. In India, spinach is pureed with spices and butter. Rich in vitamins A and B2 and minerals such as iron and calcium, This varieties can be prepared as you would cool-weather varieties of spinach.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"varietyPageImageCaption\"\u003eAkarenso Open Pollinate\u003c\/span\u003e\u003c!-- End of Webstore --\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"bodyDescriptionText\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\"\u003eThis spinach variety is truly one of Japan's best selections for salad innovations. The leaves are pointed with a slight serration, typical Japanese characteristics, but it is the attractive red-purple stems and leaf veins that make it interesting. This soft-textured spinach is light with tannins, and has a very mild flavor that is excellent in salads. When cooked the spinach retains its color. Plant late spring to early summer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApprox. 325-375 seeds in packet. \u003cspan data-mce-fragment=\"1\" class=\"smallText\"\u003e(A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaturity: Approx. 50 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlanting season: Late spring to early summer, late summer to early fall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRobust flavor\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGood chromosome pairing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViability, meaning the plant’s seed will make similar plants with the same characteristics\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNutrient rich\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eResistance to some adversaries such as plant disease, pests, and weather extremes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFood security\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#007e46\"\u003eDetailed planting instructions:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" id=\"product_description\" itemprop=\"description\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Harvesting Heirloom Bean\"\u003eHARVESTING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"Harvesting Heirloom Spinach\"\u003eSpinach is ready for use as soon as it is edible size and it must be harvested before there is extensive yellowing, breakage and other leaf deterioration or the development of seed-stalks. Spinach for market is usually cut below the crown with a knife, taking care to keep the plants clean and to prevent undue breakage or bruising of the leaves. Spinach should be sorted to remove all yellow or damaged leaves before packing into baskets. If spinach is slightly wilted when packed, it will be less subject to breakage. Usually, spinach is washed, repacked, and iced at a central packing shed if it is to be shipped.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ggtxtsub\" title=\"Saving Heirloom Bean Seeds\"\u003eSAVING SEEDS\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWind pollinated. Spinach varieties must be isolated by 1\/4 mile to prevent cross pollination by wind. Physical barriers such as tree lines, buildings or woods may make it possible to use a shorter distance. Allow plants to bolt and set seed. Some staking may be necessary as plants may reach 3' in height. When seeds are dry, harvest the entire plant and thresh on a tarp. A 1\/2 \" screen on top of a 1\/4\" and 1\/8\" is helpful for cleaning. Spinach seed remains viable for 3-5 years under cool and dry storage conditions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1000 Seeds","offer_id":28268659153,"sku":"P16590S","price":4.55,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28268659217,"sku":"P16591S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28268659281,"sku":"P16592S","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395674534074.jpg?v=1759501413"},{"product_id":"amaranth-seeds-red-beauty-summer-spinach","title":"Amaranth Seeds - Red Beauty , Summer Spinach","description":"\u003cp\u003e\u003cb\u003eEdible Amaranth, Red Beauty, ,CHINESE SPINACH Yin Cho or Callaloo !\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"http:\/\/www.kitazawaseed.com\/graphics\/plant_images\/240x240\/384amaranthredbeauty_cropped.jpg\"\u003e\u003cspan class=\"varietyPageImageCaption\"\u003eRed Beauty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\" face=\"helvetica\"\u003e\u003c\/span\u003eAmaranth seeds \"Red Beauty\" produce tender oval leaves with a purple-red color and a bright green margin, perfect for microgreens, salads, and garnishes. They can tolerate hot, dry, and moist conditions but do not thrive in colder temperatures. Great for adding color to your vegetable garden!\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003cspan face=\"Verdana, Arial, Helvetica, sans-serif\"\u003eIn India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cb\u003e\u003cspan color=\"#58712a\" size=\"4\"\u003eThis  vegetable is also known as.\u003c\/span\u003e\u003cspan color=\"#00429a\" size=\"4\"\u003e..\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesTitle\"\u003e\u003cb\u003e\u003cspan color=\"#ad001f\" size=\"4\"\u003eJamaica: \u003c\/span\u003e\u003cspan color=\"#006535\" size=\"4\"\u003eCallaloo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003eChina:\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003eeen choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cb\u003e\u003cspan color=\"#008076\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eIndia:\u003c\/span\u003e \u003c\/span\u003e\u003c\/b\u003e \u003ci\u003echaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003eIndonesia:\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003eabang, bayam, bayem, selasih, senggang bener\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003e\u003cspan color=\"#00ae5f\"\u003eJapan:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003echunrai, hiyuna, java horenso, santousai\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003eKorea:\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003echambirum\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cspan color=\"#58712a\"\u003e\u003cb\u003eMalaysia:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e  \u003ci\u003ebayam\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003ePhilippines:\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003ekulitis\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003e\u003cb\u003e\u003cspan color=\"#008076\"\u003eSri Lanka:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e  \u003ci\u003esudu tampala\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eThailand:\u003c\/span\u003e  \u003ci\u003ephak khom\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"foreignNamesText\"\u003e\u003cspan size=\"4\"\u003e\u003cspan class=\"foreignNamesStandout\"\u003eVietnam:\u003c\/span\u003e  \u003ci\u003erau den, rau den do\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\" face=\"helvetica\"\u003e\u003c\/span\u003eAmaranth \"Red Beauty\" Asian Vegetables have high yields of tender, purple-red oval leaves with a bright green margin. Versatile for microgreens, salads, and garnishes. Thrives in hot, dry, and moist conditions, though not in cold temperatures.\u003cspan size=\"4\"\u003e\u003cspan face=\"helvetica\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003cspan face=\"Verdana, Arial, Helvetica, sans-serif\"\u003eHighly nutritious Amaranth leaves and stems can be stir-fried or steamed. They provide protein, iron, calcium, and vitamins A and C. Popular in Chinese cuisine, red-leaf varieties are often included in soups or served separately.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSoil Temperature: \u003c\/span\u003e\u003cspan\u003e60-90°F\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePlanting Depth: \u003c\/span\u003e\u003cspan\u003e3\/8\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGermination: \u003c\/span\u003e\u003cspan\u003e3-10 Days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeight At Maturity: \u003c\/span\u003e\u003cspan\u003e3'-6'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSun\/Shade: \u003c\/span\u003e\u003cspan\u003eFull Sun\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpacing After Thinning: \u003c\/span\u003e\u003cspan\u003e6\"-18\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApprox Seeds per oz: 50,346 seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eSoil and Water:\u003c\/span\u003e Amaranth likes loam and silty loam soil. It is very drought tolerant so water only when dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003ePlanting and Growing:\u003c\/span\u003e Direct seed after soil has begun to warm in spring. The seed is very fine so you can mix it with a carrier like sand or coffee grounds. Scatter the seed and rake it in lightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cspan\u003eHarvesting and Storage:\u003c\/span\u003e For greens, harvest before flowers appear. You can harvest the entire plant. For seeds harvest after flowers have turned to seed, by cutting the stalk and letting it cure for a few days in a sunny l\u003c\/span\u003eocation. Bring it in at night to avoid moisture. Once dried, shake into a paper bag and filter with a sieve.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28268698321,"sku":"P7333S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":28268698385,"sku":"P7334S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1000  Seeds","offer_id":28268698449,"sku":"P7335S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Pack Seeds","offer_id":28268698513,"sku":"P7336S","price":37.35,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":29372367121,"sku":"P7337S","price":33.83,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29372384657,"sku":"P7338S","price":105.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/amaranth-seeds-red-beauty-summer-spinach-9213481.jpg?v=1759505073"},{"product_id":"purple-orach-seeds-french-spinach-annual-vegetable","title":"Purple Orach Seeds, French Spinach, annual vegetable","description":"Passion Spinach,Mountain Spinach 3 times more Vitamin A than normal spinach\u003cbr\u003eVery tasty and easy to grow\u003cbr\u003eSuperb in salads or cooked as a green\u003cbr\u003e\u003cbr\u003eOrach (Atriplex Hortensis ) - Grow Orach seeds and grow some beautiful herb plants for an edible landscape. Atriplex hortensis, commonly referred to as Garden Orache, Red Orach, Mountain Spinach, or French Spinach, is a hardy, annual herb plant that grows upright up to 72 inches tall depending on where it is grown. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste. The flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the herb plant. The Orach herb is a cool season plant, but it does not bolt as quickly as regular spinach. The leaves can be harvested longer into the summer without any bitter taste, and they are used as salad greens or cooked. This Red Plume variety is also highly ornamental and prized for its red coloring.\u003cbr\u003eHow To Grow Red Orach: Red Orach is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. Thinly cover the herb seeds and keep them moist. Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 4 - 8\u003cbr\u003eHeight: 72 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eFoliage Color: Red\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eSoil Type: Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 60 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Surface sow and thinly cover\u003cbr\u003eSowing Rate: 2 - 3 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 15 inches \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 seeds","offer_id":28268859601,"sku":"P16847S","price":2.19,"currency_code":"USD","in_stock":true},{"title":"200 seeds","offer_id":12410220576885,"sku":"P16848S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"7 grams","offer_id":12410220609653,"sku":"P16849S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":12410220675189,"sku":"P16851S","price":10.94,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":12410220707957,"sku":"P7496S","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":12410220740725,"sku":"P7497S","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395590910138.jpg?v=1759501606"},{"product_id":"spinach-seeds-malabar-green-vines","title":"Spinach Seeds - Malabar- Green Vines","description":"\u003cp\u003eMalabar Spinach Seeds are a fast-growing vine, perfect for warm weather! Also known as basella, ceylon spinach, or vine spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis variety of Malabar spinach, also known as Basella or alugbati in the Philippines, is an heirloom, non-GMO, warm season annual\/perennial plant that thrives in warm weather. It has a green stem and dark green thick fleshy leaves and is tolerant of heat and humidity. With a maturity period of 60 days, it is a top choice for warm-weather gardening. While it may not overwinter in cooler areas, it will still produce a good harvest as an annual.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eAsian names for this vegetable...\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eChina: lo kwai, luo kui, mu er cai, lo kwui, lu luo kui, zi luo kui, huang koong choy, saan choy, shan tsoi, shu chieh\u003c\/li\u003e\n\u003cli\u003eIndia: poi\u003c\/li\u003e\n\u003cli\u003eIndonesia: gendola, gendolak, genjerot, genjulak, jingga\u003c\/li\u003e\n\u003cli\u003eJapan: tsuru murasa kai, tsuru murasaki\u003c\/li\u003e\n\u003cli\u003eLaos: phakkang\u003c\/li\u003e\n\u003cli\u003eMalaysia: gendola, remayong, tembayung\u003c\/li\u003e\n\u003cli\u003ePhilippines: alugbati, dundula, grana, libato\u003c\/li\u003e\n\u003cli\u003eSri Lanka: niviti\u003c\/li\u003e\n\u003cli\u003eThailand: paag prung, phak plang yai, phalpang\u003c\/li\u003e\n\u003cli\u003eVietnam: mong toi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 oz - Approximately 800 Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e4 oz - Approximately 3,200 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 12,800 Seeds\u003c\/p\u003e\n\u003cp\u003e1 lb - Approximately 64,000 Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMaturity: Approx. 60 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlanting season: Late spring\/early summer\u003cbr\u003eMalabar Spinach (Basella Rubra) - If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves set against burgundy stems and violet blooms will be perfect in your herb garden. Edible leaves grown from Malabar Spinach seeds can be used throughout summer and will flourish in heat and humidity. \u003cbr\u003e\u003cbr\u003eYoung leaves of this herb plant can be cooked and added to recipes and fresh leaves make a great salad. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. It is also commonly referred to as Climbing Spinach Vine, Red Vine Spinach or Creeping Spinach. The Malabar Spinach herb is one of the very few garden herbs that is a vining plant.\u003cbr\u003eHow To Grow Malabar Climbing Spinach: Once frost danger has passed, plant the Malabar Spinach seeds directly in the herb garden. Some gardeners recommend scarifying the herb seeds to improve germination. Cover the Basella Rubra seeds with 1\/4 inch of soil and keep the soil adequately moist.\u003cbr\u003eGreen-stemmed and pretty in flower, Green Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Red Vine Spinach requires a trellis or other support for the twining vine. A native of India, Malabar Spinach is a fully evergreen tender perennial herb with densely twining, rambling stems that can become thick and often require management to keep them from overtaking supports. Grow these herb seeds as a perennial in frost free zones and as an annual herb in colder zones.\u003cbr\u003e\u003cbr\u003eHerb Specifications\u003cbr\u003eSeason: Perennial\u003cbr\u003eUSDA Zones: 8 - 11\u003cbr\u003eHeight: 120 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eBloom Color: Purple \u0026amp; White\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Prefers moist, fertile soils, high in organic matter, pH 6.5 to 6.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 65 - 75F\u003cbr\u003eAverage Germ Time: 14 - 21 days, scarify seed to hasten germination\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Plant seeds 1\/4 inch deep\u003cbr\u003eSowing Rate: 1 -2 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 9 - 12 inches\u003cbr\u003e\u003cbr\u003eMaterials: seed,organic,Vegetable seeds,Red Malabar spinach Seeds,Red Malabar,annual,perennial,Basella Rubra,Malabar Spinach,Warm season annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"SM Packet- 10 Seeds","offer_id":28442483857,"sku":"P17151S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet -25 Seeds","offer_id":28442483921,"sku":"P17152S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28442483985,"sku":"P17153S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz Seeds","offer_id":28442484049,"sku":"P17154S","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442484113,"sku":"P17155S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":31873313112147,"sku":"P17156S","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395383718074.jpg?v=1759501816"},{"product_id":"caucasian-spinach-seeds-organic-heirloom-vegetable","title":"Caucasian Spinach Seeds, - ORGANIC , HEIRLOOM VEGETABLE","description":"\u003cp\u003e\u003cstrong\u003eCaucasian Spinach Seeds – Caucasian Mountain Spinach - Hablitzia tamnoides - Perennial, Zones 3-6. - fast-growing vine, Organic Seeds ! !\u003c\/strong\u003e\u003cbr\u003eThe large (3m=10ft), dense, very ornamental climber with tuberous roots. Leaves are edible. When cooked they have a mild, pleasant taste. Plant very frost hardy (to zone 6). \u003cbr\u003eCaucasian Mountain Spinach ,Hablitzia tamnoides Perennial, Zones 3-6. Originating in the Caucasus, it is a very hardy perennial, growing 6–9' long for 2–3 months in the very early spring when few other edible greens have surfaced.\u003c\/p\u003e\n\u003cp\u003eIts also tasty: both early shoots and subsequent leaves make a delicious and tender spinach-like vegetable without any bitterness. Moreover, its beautiful originally introduced into Sweden around 1870 as an attractive vine to screen manor houses with its heart-shaped leaves. And, finally, though it is best grown in sun to maximize its productivity, it will also do well in its native habitat.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenus Hablitzia\u003c\/li\u003e\n\u003cli\u003eSpecies tamnoides\u003c\/li\u003e\n\u003cli\u003eCommon Name Caucasian spinach\u003c\/li\u003e\n\u003cli\u003eForm herbaceous\u003c\/li\u003e\n\u003cli\u003eHabit clumping\u003c\/li\u003e\n\u003cli\u003eOrigin Europe\u003c\/li\u003e\n\u003cli\u003eLight part\u003c\/li\u003e\n\u003cli\u003eMoisture mesic\u003c\/li\u003e\n\u003cli\u003eEdible greens, shoots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":30093548177,"sku":"P17243S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"30 Seeds","offer_id":28442490705,"sku":"P17244S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 Packet -50 Seeds","offer_id":28442490769,"sku":"P17245S","price":7.65,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":28442490833,"sku":"P17246S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/caucasian-spinach-seeds-organic-heirloom-vegetable-1729440.jpg?v=1759505016"},{"product_id":"strawberry-spinach-seeds-chenopodium-foliosum-edible-leaves-and-berries","title":"Strawberry Spinach Seeds(Chenopodium Foliosum) edible  leaves and  berries","description":"Strawberry Blite is an edible annual plant, also known as Blite Goosefoot, Strawberry Goosefoot, Strawberry Spinach, Indian Paint, and Indian Ink.\u003cbr\u003eA native herb you'll wonder how you ever lived without!\u003cbr\u003e\u003cbr\u003e45 days. Strawberry Spinach is one of the best-kept secrets of the herb world. A native American plant, this annual sets tiny, deliciously tender leaves that can be cooked like spinach or used fresh in salads. It also sets small red fruits in late summer and fall that taste a bit like mulberries and are lovely fresh or canned. A delectable and useful plant, you'll want it front and center of the herb garden!\u003cbr\u003eIt's always so nice when you can use almost the entire plant instead of just one part, and Strawberry Spinach draws out this pleasure by setting new leaves all season long. Snip off just what you need at the moment, and harvest more later! The foliage is slender, deeply lobed, and appears in rosettes along long, slender stems. You'll love it!\u003cbr\u003e\u003cbr\u003eThe berries are scrumptious as well. Quite small, they resemble raspberries more than strawberries, but there's no mistaking that bright strawberry-red hue! The berries arise at the base of each stem, and a plant in full fruit is a glorious sight!\u003cbr\u003e\u003cbr\u003eGrow Strawberry Spinach in full sun (direct-sowing the seeds works best) and rich, fertile soil. It reaches about 18 inches high and 12 inches wide, and needs no staking or supports. Easy and trouble-free, it's an exciting new addition to the herb garden, vegetable patch, or even the flowering annual bed! Pkt is 50 seeds.\u003cbr\u003e\u003cbr\u003e An old-fashioned plant that dates to 1600 in Europe. This curious plant produces greens that are picked and cooked like spinach, but it also produces attractive, red berries that are bland in flavor. These add a nice touch to fruit salads. Easy-to-grow plants are similar to \"Lamb's Quarters\", a wild relative. \u003cbr\u003e\u003cbr\u003eStrawberry Spinach (Chenopodium Foliosum Strawberry Sticks) -If you want an easy to easy to grow plant which is quite unique, ideal for the border or patio containers, and produces edible fruits, then Chenopodium Strawberry Sticks is your answer.\u003cbr\u003e\u003cbr\u003eStrawberry Sticks is a base-branching annual with colorful strawberry-like fruits all along the stems from top to bottom. Chenopodium is typically grown in USDA zones 2 - 10. Does not like to be transplanted so sow Strawberry Sticks seeds where you want to grow the plant.\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 2 - 10\u003cbr\u003eHeight: 16 - 20 inches\u003cbr\u003eBloom Season: Early summer to early fall\u003cbr\u003eBloom Color: Red\u003cbr\u003eEnvironment: Full sun to partial shade\u003cbr\u003eSoil Type: Well drained soils, pH 6.1 - 7.8\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eMaterials: Strawberry spinach,seeds,Berries for jam or wine,Leaves for salad,Blite Goosefoot,Strawberry Goosefoot,Indian Paint,Indian Ink \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"1 packet-100 Seeds","offer_id":28442507985,"sku":"P8015S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"500 Seeds-Bulk","offer_id":28442508177,"sku":"P17371S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds-Bulk","offer_id":28442508241,"sku":"P17372S","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395687379130.jpg?v=1759501979"},{"product_id":"spinach-seeds-egyptian-jute-greens","title":"Spinach Seeds - Egyptian , Jute Greens","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eEgyptian Spinach, also known as Jute, Saluyot, and Molokhia, is a versatile and durable plant that thrives in a variety of environmental conditions. It is a popular Asian vegetable that is highly nutritious and often referred to as both Molokhia and Jute. Known by many other names such as Malu Khia, Melokheya, Meloukia, Salad Mallow, Jew's mallow, and West African sorrel, this fast-growing plant is a must-have for any garden.\u003cbr\u003e\u003cstrong\u003eAsian names for this vegetable..\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndia: koshta\u003c\/li\u003e\n\u003cli\u003eJapan: tororo no\u003c\/li\u003e\n\u003cli\u003ePhilippines: saluyot\u003c\/li\u003e\n\u003cli\u003eThailand: po krachao\u003c\/li\u003e\n\u003cli\u003eVietnam: rau day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Tips\u003c\/strong\u003e : Spinach Seeds - Egyptian and Jute Greens are versatile and can be used raw in salads, stir-fried, or added to any recipe. They are commonly used in soups and stews, and can even be dried and used to make tea. Molokhia, a traditional Egyptian dish, is made from these nutritious leaves. For a delicious soup or stew, finely mince molokhia leaves and stir-fry with garlic, coriander, and your choice of protein. Add tomato paste, tomato sauce, or sugar for more flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 14,800 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 59,200Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 236,800 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Grow Molokhia Egyptian Spinach\u003c\/h3\u003e\n\u003cp\u003eIn order to successfully plant Molokhia seeds (also known as Egyptian spinach), they need to undergo pre-treatment to break their dormancy. The recommended method is to briefly soak the seeds in hot water and then let them soak in room temperature water for 12 hours. This process improves germination rates.\u003c\/p\u003e\n\u003cp\u003e2. Once the pre-treatment is complete, plant the seeds 1\/4 inch deep and 2 inches apart. It is important to keep the soil consistently moist as Molokhia requires warm temperatures and high humidity to thrive.\u003c\/p\u003e\n\u003cp\u003e3. Under optimal conditions, the seeds should germinate within 3 days.\u003c\/p\u003e\n\u003cp\u003e4. Once the seedlings have three sets of leaves, thin them to 10 inches apart.\u003c\/p\u003e\n\u003cp\u003e5. If planting directly outdoors, ensure that the soil temperature is consistently around 75°F before sowing the seeds. If the climate is cooler, it is recommended to start the seeds indoors and transplant them later. For direct seeding,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting : \u003c\/strong\u003eMolokhia has a rapid growth rate and reaches full maturity in just 60 days. To begin harvesting, wait until the plant is about 24 inches tall and trim off the stems and leaves as they grow taller. Trimming will stimulate branching and keep the plant at a manageable size. All of the dark green leaves can be used and will regrow for continuous harvesting until fall. In the fall, yellow flowers will appear and create easy-to-harvest seed pods. These pods can then be dried completely on the plant before removing, drying, and storing for future use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 seeds","offer_id":28987556945,"sku":"P17373S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Packet 300 Seeds","offer_id":28442508945,"sku":"P17374S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442509009,"sku":"P17375S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":28442509137,"sku":"P17376S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 oz (14,800 Seeds)","offer_id":44636838559930,"sku":"P34942S3","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44636838592698,"sku":"P34942S2","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44636838625466,"sku":"P34942S","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395311988922.jpg?v=1759501984"},{"product_id":"callaloo-seeds-white-leaf-amaranth-chinese-spinach-1","title":"Callaloo Seeds - White Leaf, Amaranth,Chinese spinach","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe White Leaf variety of Callaloo Seeds, also referred to as Chinese spinach, is a highly sought-after vegetable in Taiwan and Japan. Its delicate pale green leaves and tender stems are perfect for use in stir-fry and soup. This dwarf variation has a slower growth rate and will require thinning during growth. Our 100% organic heirloom seeds are best sown using the broadcast method.\u003cbr\u003e\u003cspan style=\"color: rgb(11, 103, 43);\"\u003e\u003cstrong\u003e100% of these Callaloo Seeds are open pollinated and heirloom, making them non-hybrid and non-GMO\u003c\/strong\u003e\u003c\/span\u003e.-\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eApprox 41,000 seeds per oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe green, tender leaves and stems can be cooked similarly to spinach, perfect for stir-fries and soups..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood security\u003c\/strong\u003e\u003cbr\u003eOrganic Callaloo Seeds - Ideal for Jamaican, West Indian, and Chinese Cuisines! Can be grown as microgreens in salads or harvested in just 30 days using the 'cut-and-grow-again method'.\u003cbr\u003e\u003cstrong\u003eCallaloo is grown extensively by people living in the Caribbean islands.\u003c\/strong\u003e It is very popular in Trinidad-Tobago, Jamaica, Guyana, Asia, Dominican Republic, Haiti, West Indies, Barbados and Bahamas!\u003cbr\u003eJAMAICAN CALLALOO Also known as Amaranthus cruentus or \"edible leaf amaranth,\" callaloo grows as an annual in the U.S. and is harvested for its leaves and seeds. callaloo is grown extensively in the West Indies, and is popularly used in soups and stews. High in iron, calcium, magnesium, vitamins A and C, as well as protein\u003cbr\u003eThe Jamaican callaloo is a dark green leaf vegetable that is native to South America. \u003cbr\u003eThe Callaloo is part of the amaranth family. Callaloo is very nutritious particularly potent in irion, vitamin C, flavonoids, calcium, vitamin A, flavonoids and other phytochemicals. \u003cbr\u003eVersatile and tasty, Callaloo Seeds can replace spinach in any recipe. Traditional callaloo recipes are also readily available online.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to grow\u003c\/strong\u003e\u003cbr\u003ePrepare soil for spring planting of callaloo seeds by breaking up to a 12-inch depth, testing pH, and amending if needed. Sow when outdoor temperatures are steady at 65°F and lightly rake seeds into soil.\u003cbr\u003eWater the soil with a garden hose and maintain moisture throughout the 10-14 day germination process. Continue to keep soil moist as callaloo seedlings grow and increase depth of watering once second set of leaves develop.\u003cbr\u003eSpread a 3-inch layer of bark mulch around the callaloo plants to deter weeds. Mulching will also improve drainage. Harvest the leaves as you need them for your recipes by plucking them off of the plants using your fingertips.\u003cbr\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eCallaloo leaves have all the nutritional benefits of other leafy green vegetables. They are high in fiber, iron and calcium, and contain large amounts of vitamins A, B, and C, lutein, amino acids, and carotene. Callaloo is said to be one of the cancer fighting plants,especially when when it is made into a green smoothie with other greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"200 Seeds","offer_id":28442596241,"sku":"P18043S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442596305,"sku":"P18044S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442596369,"sku":"P18045S","price":9.84,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442596433,"sku":"P18046S","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":31322302644307,"sku":"P18047S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395312775354.jpg?v=1759502508"},{"product_id":"komatsuna-seeds-mustard-spinach-cold-hearty-heat-tolerant-asian-vegetable","title":"Komatsuna Seeds (Mustard Spinach) Cold hearty, heat tolerant, Asian vegetable","description":"\u003cp\u003e\u003cstrong\u003eKomatsuna (Japanese Mustard Spinach) and sweet, this easy-to-tend green is a must for all seasons !\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eApproximately 11,300 Per oz\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold hearty, heat tolerant, and sweet, this easy-to-tend green is a must for all seasons\u003cbr\u003eKomatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach in the US supermarkets. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring\/early summer after last frost or late summer\/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8\" tall.\u003cbr\u003e\u003cbr\u003eMaterials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Small pack 100 Seeds","offer_id":28442606929,"sku":"P18154S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet 500 seeds","offer_id":28442606993,"sku":"P18155S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":28442607057,"sku":"P18156S","price":7.63,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442607121,"sku":"P18157S","price":12.03,"currency_code":"USD","in_stock":true},{"title":"1\/4 pounnd","offer_id":28442607185,"sku":"P18158S","price":23.03,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":21771008475219,"sku":"P18159S","price":80.23,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":21771012014163,"sku":"P18160S","price":309.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395464523962.jpg?v=1759502581"},{"product_id":"chinese-spinach-seeds-asian-vegetables-red-stripe-leaf-edible-amaranth","title":"CHINESE SPINACH SEEDS- Asian Vegetables ,Red Stripe Leaf,Edible Amaranth","description":"\u003cp\u003e100% open pollinated\u003cbr\u003eheirloom\u003cbr\u003enon-hybrid\u003cbr\u003eand Non-GMO\u003cbr\u003e\u003cstrong\u003eApprox Seeds per oz: 50,346 seeds\u003c\/strong\u003e\u003cbr\u003eAmaranth leaves contain three times the calcium and five times the niacin of spinach leaves.\u003cbr\u003e\u003cstrong\u003e Jamaican Red Calla-loo! Edible Amaranth, Red Stripe Leaf\u003c\/strong\u003e\u003cbr\u003eThis is a fascinating amaranth, often simply called Red Leaf in the market, that produces large green leaves with red stripes in the center. This variety is a vigorously growing vegetable in warm weather. Some people grow this variety as decorative plants as well as leafy vegetable plants. Young leaves and stems can be harvested periodically for a long time during the growth. \u003cbr\u003eDelicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. \u003cbr\u003eIn India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eThis vegetable is also known as...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJamaica: Callaloo\u003cbr\u003eChina: een choy, hinn choy, yin choy, hin tsai, in tsai, xian cai, lao quiang gu\u003cbr\u003eIndia: chaulai sag, chuamarsa, ganhar, kai sag, kalgaghasa, lal sag, marsa, poi, rajgira, ram dana\u003cbr\u003eIndonesia: abang, bayam, bayem, selasih, senggang bener\u003cbr\u003eJapan: chunrai, hiyuna, java horenso, santousai\u003cbr\u003eKorea: chambirum\u003cbr\u003eMalaysia: bayam\u003cbr\u003ePhilippines: kulitis\u003cbr\u003eSri Lanka: sudu tampala\u003cbr\u003eThailand: phak khom\u003cbr\u003eVietnam: rau den, rau den do\u003cbr\u003eGreens - Red Amaranth - Amaranthus viridus\u003cbr\u003eAnnual Red Amaranth variety grows beautiful red-striped edible leaves for fresh and cooked uses. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather greens are done heat loving amaranth will keep you well supplied with tasty, highly nutritious greens. The seeds are also edible and are a protein-rich pseudo grain.\u003cbr\u003eSoil and Water: Amaranth likes loam and silty loam soil. It is very drought tolerant so water only when dry.\u003cbr\u003ePlanting and Growing: \u003cbr\u003eDirect seed after soil has begun to warm in spring. The seed is very fine so you can mix it with a carrier like sand or coffee grounds. Scatter the seed and rake it in lightly.\u003cbr\u003eHarvesting and Storage: \u003cbr\u003eFor greens, harvest before flowers appear. You can harvest the entire plant. For seeds harvest after flowers have turned to seed, by cutting the stalk and letting it cure for a few days in a sunny location. Bring it in at night to avoid moisture. Once dried, shake into a paper bag and filter with a sieve.\u003cbr\u003eSoil Temperature: 60-90°F\u003cbr\u003ePlanting Depth: 3\/8\"\u003cbr\u003eGermination: 3-10 Days\u003cbr\u003eHeight At Maturity: 3'-6'\u003cbr\u003eSun\/Shade: Full Sun\u003cbr\u003eSpacing After Thinning: 6\"-18\"\u003cbr\u003e\u003cbr\u003eMaterials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese,Chinese Spinach,Micro greens,vegetable garden,Health benefit\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":28442726225,"sku":"P19150S","price":2.9,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28442726289,"sku":"P19151S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"1 Oz Pack","offer_id":28442726353,"sku":"P19152S","price":23.04,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":29863855697,"sku":"P19153S","price":46.9,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":29863991185,"sku":"P19154S","price":111.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395217846458.jpg?v=1759503320"},{"product_id":"orach-spinach-seeds-mountain-spinach-heirloom-vegetable","title":"Orach Spinach Seeds  Mountain Spinach, HEIRLOOM VEGETABLE","description":"\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eOrach, Golden, Greens, Organic,Organically Grown Heirloom Orach,  Sun Loving Vegetable .(open pollinated seeds)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e,(Organic Golden Orach)\u003c\/li\u003e\n\u003cli\u003eSeeds Per Ounce: 8,000\u003c\/li\u003e\n\u003cli\u003eSeeds Per Packet: 300\u003c\/li\u003e\n\u003cli\u003e3 times more Vitamin A than normal spinach\u003c\/li\u003e\n\u003cli\u003eVery tasty and easy to grow\u003c\/li\u003e\n\u003cli\u003eSuperb in salads or cooked as a green\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eIf you love spinach but the plant tends to bolt quickly in your region, try growing orach plants.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eOrach is a little known but highly useful leafy green. It’s similar to spinach and can usually replace it in recipes. It’s so similar, in fact, that it’s often referred to as orach mountain spinach. Unlike spinach, however, it doesn’t bolt easily in the summer. This means that it can be planted early in the spring just like spinach, but will keep growing and producing well into the hot months. It’s also different in that it can come in deep shades of red and purple, providing striking color in salads and sautés. But can you grow it in a container\u003cbr\u003e\u003cstrong\u003eGrowing In Containers\u003c\/strong\u003e\u003cbr\u003eGrowing orach in pots is not too different from the usual methods of growing leafy greens in containers. There is one thing to keep in mind, though – orach mountain spinach gets big. It can reach 4 to 6 feet (1.2-18 m) in height, so keep this in mind when you’re choosing a container. Pick something large and heavy that won’t tip over easily. The plants can also spread to 1.5 feet (0.4 m) wide, so be careful not to overcrowd them. The good news is that baby orach is very tender and good in salads, so you can sow your seeds much more thickly and harvest most of the plants when they’re only a few inches tall, leaving only one or two to grow to full height. The cut ones should grow back as well, meaning you can harvest the tender leaves again and again.\u003cbr\u003eYou should start growing orach in pots early in the spring, two or three weeks before the last frost. They are somewhat frost hardy and can be kept outside while they germinate. Orach container care is easy. Place them in full to partial sun and water regularly. Orach can tolerate drought but tastes best when kept watered.\u003cbr\u003e\u003cstrong\u003eHow to Grow Orach\u003c\/strong\u003e\u003cbr\u003eOrach is grown much like spinach in USDA zones 4-8. Seeds should be sown in full sun to part shade about 2-3 weeks after the last frost for your area.\u003cbr\u003eSow seeds ¼ to ½ inch deep spaced 2 inches apart in rows a foot to 18 inches apart. With germination temps of between 50-65 degrees F. (10 to 18 C.), seeds should sprout within 7-14 days. Thin the seedlings to 6-12 inches in the row\u003cbr\u003e\u003cbr\u003e\u003cem\u003e. The thinnings can be eaten, tossed into salads much as any other baby green. Thereafter, there is little special orach care except to keep the plants moist. Although orach is drought tolerant, the leaves will have better flavor if kept irrigated.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThis delicious plant tolerates both alkaline soil and salt and is frost tolerant as well.\u003cbr\u003eHarvest the tender leaves and stems when plants are 4-6 inches in height, about 40-60 days after sowing. Continue to harvest the young leaves as they mature, leaving the older leaves on the plant. Pinch flower buds to encourage branching and continued production of new leaves. Successive plantings can be made until the weather warms and, in cooler climates, mid-summer plantings can be made for a fall harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason: Annual\u003c\/strong\u003e\u003cbr\u003eUSDA Zones: 4 - 8\u003cbr\u003eHeight: 72 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eFoliage Color: Golden\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eSoil Type: Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003cbr\u003e\u003cstrong\u003ePlanting Directions\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 60 - 70F\u003c\/li\u003e\n\u003cli\u003eAverage Germ Time: 14 - 21 days\u003c\/li\u003e\n\u003cli\u003eLight Required: Yes\u003c\/li\u003e\n\u003cli\u003eDepth: Surface sow and thinly cover\u003c\/li\u003e\n\u003cli\u003eSowing Rate: 2 - 3 seeds per plant\u003c\/li\u003e\n\u003cli\u003eMoisture: Keep seeds moist until germination\u003c\/li\u003e\n\u003cli\u003ePlant Spacing: 15 inches\u003c\/li\u003e\n\u003c\/ul\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442766801,"sku":"P19438S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet-300 Seeds","offer_id":28442766865,"sku":"P19439S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz pack","offer_id":28442766929,"sku":"P19440S","price":9.83,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442766993,"sku":"P19441S","price":21.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395528454330.jpg?v=1759503533"},{"product_id":"spinach-seeds-red-malabar-1","title":"Spinach Seeds -RED Malabar","description":"\u003cdiv class=\"row product-header align-items-end align-items-lg-start d-none d-lg-flex\"\u003e\n\u003cdiv class=\"col-6\"\u003e\n\u003ch1 class=\"brand-h2 product-name\"\u003e\u003cspan class=\"brand-h4 d-block mt-1 mb-1 mt-lg-1 mb-lg-4 product-alternate-name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIdeal for salads and stir-fries, these Spinach Seeds -RED Malabar thrive in warm climates and add unique flavor to your dishes.\u003c\/p\u003e\n\u003cdiv class=\"row mt-2 mt-lg-3\"\u003e\n\u003cdiv class=\"description-and-detail col-12\"\u003e\n\u003cdiv class=\"description collapsible-xs\"\u003e\n\u003cp id=\"collapsible-description-1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details collapsible-xs\"\u003e\n\u003cp id=\"collapsible-details-1\"\u003e\u003cspan\u003eVigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Dark green leaves and deep red\/purple stems. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFast-growing Specialty Greens - Malabar spinach has a mucilaginous texture and is mostly used to thicken soups\/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm season annual\/perennial\u003c\/li\u003e\n\u003cli\u003eMaturity: Approx. 60 days\u003c\/li\u003e\n\u003cli\u003ePlanting season: Late spring\/early summer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhat Is Malabar Spinach ?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMalabar spinach has many names Phooi leaf, Red Vine spinach, Creeping spinach, Climbing spinach, Indian spinach, Alugbati, Vietnamese Spinach, and Ceylon spinach. This lush vine grows best in tropical and subtropical climates and can reach up to 14'. It has reddish-purple stems, glossy dark green leaves, and grows more rapidly than the green stem variety. The leaves are used like spinach. In cooler areas, it will not over-winter but will produce a good harvest as an annual. Also grown as an ornamental.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 oz - Approximately 525 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAsian names for this vegetable...\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina:\u003c\/strong\u003e lo kwai, luo kui, mu er cai, lo kwui, lu luo kui, zi luo kui, huang koong choy, saan choy, shan tsoi, shu chieh\u003c\/li\u003e\n\u003cli\u003eIndia: poi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia:\u003c\/strong\u003e gendola, gendolak, genjerot, genjulak, jingga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapan: \u003c\/strong\u003etsuru murasa kai, tsuru murasaki\u003c\/li\u003e\n\u003cli\u003eLaos: phakkang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalaysia:\u003c\/strong\u003e gendola, remayong, tembayung\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhilippines:\u003c\/strong\u003e alugbati, dundula, grana, libato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lanka:\u003c\/strong\u003e niviti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThailand:\u003c\/strong\u003e paag prung, phak plang yai, phalpang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVietnam\u003c\/strong\u003e: mong toi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #207028;\"\u003e\u003cstrong\u003eHow To Grow Malabar Climbing Spinach\u003c\/strong\u003e\u003c\/span\u003e: Once frost danger has passed, plant the Malabar Spinach seeds directly in the herb garden. Some gardeners recommend scarifying the herb seeds to improve germination. Cover the Basella Rubra seeds with 1\/4 inch of soil and keep the soil adequately moist.\u003cbr\u003eRed-stemmed and pretty in flower, red Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Red Vine Spinach requires a trellis or other support for the twining vine. A native of India, Malabar Spinach is a fully evergreen tender perennial herb with densely twining, rambling stems that can become thick and often require management to keep them from overtaking supports. Grow these herb seeds as a perennial in frost free zones and as an annual herb in colder zones.\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"25 Seeds","offer_id":28442781137,"sku":"P19543S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":28986509777,"sku":"P19542S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz Seeds","offer_id":28442781201,"sku":"P19544S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":28442781265,"sku":"P19545S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb  Seeds","offer_id":28442781329,"sku":"P19546S","price":49.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":28986807313,"sku":"P19547S","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395615584442.jpg?v=1759503594"},{"product_id":"orach-spinach-seeds-green-velvet-sun-loving-vegetable","title":"Orach Spinach  Seeds, Green Velvet'  Sun Loving Vegetable,","description":"Orach\u003cbr\u003eAtriplex hortensis\u003cbr\u003eNative to the Alps, formerly called “mountain spinach”, an annual species growing to 6’ at maturity, used as warm weather salad greens with spinach-like qualities. Cut as young seedlings or pick leaves as plant matures. Best salad quality comes from first 18” of growth. Mature plant is highly ornamental as seed bracts appear and enlarge in the same color as the leaves. Currently coming into use for floral arrangements. A good late summer pollen source for syrphid flies to help protect autumn crops from aphids.\u003cbr\u003eGreen Velvet' Orach Seeds, Organic\u003cbr\u003eLeaves undulant and shimmering green, like a large spinach plugged in. Pinkish stems and seed heads are evidence of the close relation to Triple Purple, but its look is quite opposite. Like a lot of sibs come to think of it. Vigorous type with large leaves. Farm Original Variety!\u003cbr\u003e Certified Organic Seed!\u003cbr\u003eHow to grow orach from seed\u003cbr\u003eRake in level seed bed, direct sow after last frost. Keep moist to ensure germination. Or start indoors 4 weeks before last frost, transplant out after frost. Sow spring and mid summer for second harvest. Easy to save seed. Soil pH 5.6-7.8. Hardiness zones 11.\u003cbr\u003eUsual seed life: 6 years.\u003cbr\u003eHarvest leaves to eat raw or cooked. The leaves are sweet and lack the oxalic taste of true spinach. Continue to eat green leaves as the plant goes to seed; it is never bitter. Orach will grow to six feet as seed sets. Plant in succession for a continuous spring-summer-fall harvest. Will withstand light frost.\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 4 - 8\u003cbr\u003eHeight: 72 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eFoliage Color: Golden\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eSoil Type: Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 60 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Surface sow and thinly cover\u003cbr\u003eSowing Rate: 2 - 3 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 15 inches\u003cbr\u003e\u003cbr\u003eMaterials: heirloon,seed,organic,Vegetable seeds,cooking,diet,annual,Healthy \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442798289,"sku":"P19676S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet-300 Seeds","offer_id":28442798353,"sku":"P19677S","price":5.43,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz pack","offer_id":28442798417,"sku":"P19678S","price":10.93,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442798481,"sku":"P19679S","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395530617018.jpg?v=1759503687"},{"product_id":"spinach-seeds-giant-noble-1","title":"Spinach Seeds ~ Giant Noble","description":"\u003cp\u003ePlant Giant Noble Spinach seeds, a high-quality, organic variety of annual vegetables that can be planted in both spring and fall. These open pollinated seeds offer a short growing period of only 43 days, producing smooth and dark green leaves with a delicious flavor. The plants are highly robust and resistant to bolting, making it possible to enjoy harvesting over a longer period of time.\u003c\/p\u003e\n\u003cp\u003e 1-oz. package contains approximately 2,500 seeds and can successfully sow a 100-ft. row. The term \"heirloom seed\" refers to seeds that have been cultivated for generations.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e  \u003c\/span\u003ePlant Giant Noble spinach seeds in spring or fall, spacing them 2\" apart in rows 12-18\" apart. In warmer regions, spinach can be grown all winter. For a continuous crop, plant every 10 days until summer heat, as spinach goes dormant above 80-85 degrees F. Plant under tall plants for shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo prevent damage to the roots, apply mulch when weeding spinach. Maintain a balanced level of moisture in the soil, avoiding excessive wetness. Providing shade may help in temperatures above 80 degrees F to avoid bolting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin harvesting the spinach leaves as soon as they grow big enough for eating. If only individual leaves are being harvested, take the larger ones on the outside of the plant. Otherwise, harvest the entire plant by cutting it off at ground level; new leaves will grow. If the plant bolts and sends up a flower stalk, the leaves will be much stronger in flavor but can still be used.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet -350 Seeds","offer_id":28442889361,"sku":"P20371S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 oz-2500 seeds","offer_id":28442889425,"sku":"P20372S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28442889489,"sku":"P20373S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44613176426682,"sku":"P34901S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395366121658.jpg?v=1759504216"},{"product_id":"orach-spinach-magenta-magic-passion-spinach-mountain-spinach-french-spinach-sun-loving-vegetable-open-pollinated-seeds","title":"Orach Spinach \"Magenta Magic\"","description":"\u003cp\u003eOrganically Grown Heirloom , Passion Spinach,Mountain Spinach,French Spinach, Sun Loving Vegetable .(open pollinated seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrach \u003c\/span\u003eAKA Passion Spinach, Mountain Spinach, French Spinach\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeeds Per Ounce: 8,000\u003c\/li\u003e\n\u003cli\u003eSeeds Per Packet: 300\u003c\/li\u003e\n\u003cli\u003eOrach seeds\u003c\/li\u003e\n\u003cli\u003e3 times more Vitamin A than normal spinach\u003c\/li\u003e\n\u003cli\u003eVery tasty and easy to grow\u003c\/li\u003e\n\u003cli\u003eSuperb in salads or cooked as a green\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOrach (Atriplex Hortensis ) - Grow Orach seeds and grow some beautiful herb plants for an edible landscape. Atriplex hortensis, commonly referred to as Garden Orache, Red Orach, Mountain Spinach, or French Spinach, is a hardy, annual herb plant that grows upright up to 72 inches tall depending on where it is grown. The leaves are variously shaped, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste. The flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the herb plant. The Orach herb is a cool season plant, but it does not bolt as quickly as regular spinach. The leaves can be harvested longer into the summer without any bitter taste, and they are used as salad greens or cooked. This Red Plume variety is also highly ornamental and prized for its red coloring.\u003cbr\u003eHow To Grow Red Orach: Red Orach is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. Thinly cover the herb seeds and keep them moist. Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003cbr\u003eFlower Specifications\u003cbr\u003e\u003cbr\u003eSeason: Annual\u003cbr\u003eUSDA Zones: 4 - 8\u003cbr\u003eHeight: 72 inches\u003cbr\u003eBloom Season: Mid summer\u003cbr\u003eFoliage Color: Red\u003cbr\u003eEnvironment: Full sun\u003cbr\u003eSoil Type: Well drained, sandy to loamy, soil pH 5.0 - 8.2\u003cbr\u003ePlanting Directions\u003cbr\u003e\u003cbr\u003eTemperature: 60 - 70F\u003cbr\u003eAverage Germ Time: 14 - 21 days\u003cbr\u003eLight Required: Yes\u003cbr\u003eDepth: Surface sow and thinly cover\u003cbr\u003eSowing Rate: 2 - 3 seeds per plant\u003cbr\u003eMoisture: Keep seeds moist until germination\u003cbr\u003ePlant Spacing: 15 inches\u003cbr\u003e\u003cbr\u003eMaterials: heirloon,seed,organic,Vegetable seeds,cooking,diet,annual,Healthy\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Sml Packet-100 Seeds","offer_id":28442931089,"sku":"P20646S","price":3.23,"currency_code":"USD","in_stock":true},{"title":"Packet-300 Seeds","offer_id":28442931153,"sku":"P20647S","price":4.33,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz pack","offer_id":28442931217,"sku":"P20648S","price":8.73,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28442931281,"sku":"P20649S","price":23.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395531501754.jpg?v=1759504416"},{"product_id":"spinach-seeds-bloomsdale-organic-heirloom-vegetable","title":"Spinach Seeds - Bloomsdale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBloomsdale Longstanding Spinach is a hearty and versatile variety with thick, crinkled leaves that make it a potential favorite for any gardener. Its slow-bolting nature and quick maturity of just 45 days make it an ideal choice for late spring and summer plantings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOptimize the growth of your Spinach Bloomsdale with our Organic HEIRLOOM Seeds, suitable for both spring and fall planting. Experience the delicious flavor of these thick, dark-green, and savoyed leaves in salads or when cooked. For superior results, sow the seeds in early spring or fall, with fall planting resulting in earlier harvest due to overwintering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBecause Bloomsdale Longstanding spinach loves cool weather and can survive sub-zero temperatures when protected sufficiently, Bloomsdale spinach seeds should be planted as soon as the ground can be worked in spring, or after the heat of summer for a fall crop. Gardeners in regions with warmer winters will be able to grow spinach all winter long.\u003c\/p\u003e\n\u003cp\u003eSow the seeds in deeply worked soil 1\/2\" deep and 2\" apart in rows 12-18\" apart, later thinning the seedlings to 4-8\" apart. For a continuous crop, plant more seed every 10 days until the summer heat begins; spinach seeds go dormant above temperatures of 80-85 degrees F. Spinach loves shade, and can be planted underneath tall plants such as corn or pole beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBecause pulling weeds can disturb the roots of spinach, apply a layer of mulch. Keep the soil moist but not too wet, since an imbalance in the water supply can cause bolting. If the temperature rises above 80 degrees F, provide some sort of shade. Bloomsdale does tolerate some heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin harvesting the spinach leaves as soon as they grow big enough for eating. If only individual leaves are being harvested, take the larger ones on the outside of the plant. Otherwise, harvest the entire plant by cutting it off at ground level; new leaves will grow. If the plant bolts and sends up a flower stalk, the leaves will be much stronger in flavor but can still be used.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet -350 Seeds","offer_id":28443060753,"sku":"P21104S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":28443060817,"sku":"P21105S","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz seeds","offer_id":28443060881,"sku":"P11632S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds","offer_id":28443060945,"sku":"P11633S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":37886544145,"sku":"P11634S","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395676860602.jpg?v=1759504760"},{"product_id":"akarenso-spinach-seeds-asian-greens","title":"Akarenso Spinach Seeds - (Asian Greens)","description":"\u003cp\u003eOpen Pollinate, Retains its color When cooked - Plant late spring to early summer.\u003c\/p\u003e\n\u003cp\u003eBaby-leaf spinach with deeply lobed, dark green leaves and red petioles and veins. Resembles arugula or Italian dandelion.\u003c\/p\u003e\n\u003cp\u003eRed purple selection, very pretty and mild. Prized for sushi rolls \u0026amp; vegetable delicacies\u003cbr\u003eProduct Details\u003cbr\u003eThis spinach variety is truly one of Japan's best selections for salad innovations. The leaves are pointed with a slight serration, typical Japanese characteristics, but it is the attractive red-purple stems and leaf veins that make it interesting. This soft-textured spinach is light with tannins, and has a very mild flavor that is excellent in salads. When cooked the spinach retains its color. Plant late spring to early summer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sow densely for upright growth and ease of harvest. Cold tolerant for winter tunnel production, where it maintains baby size while putting on dense growth. Single harvest in spring and summer due to bolting pressure, and potential for cut-and-come-again harvest in fall and winter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMaturity: Approx. 50 days\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrepare fertile, well-drained soil. Sow seeds in late spring after last frost or late summer\/early fall (mulch plants heavily for early spring crop). Keep soil consistently moist. Dry soil, long days and warm temperatures encourage bolting. Sow seeds every 1-2 weeks for continuous harvest. Rich in vitamins A, B2 and minerals such as iron and calcium. Use in stir-fry, puree and in soup. Excellent for ohitashi.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003eSelect your desired size and color from the available option\u003c\/span\u003e\u003c\/strong\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"100 Seeds","offer_id":29797588881,"sku":"P12028S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":28443195793,"sku":"P12029S","price":5.45,"currency_code":"USD","in_stock":true},{"title":"1 oz Pack","offer_id":28443195857,"sku":"P12030S","price":12.05,"currency_code":"USD","in_stock":true},{"title":"4 oz Pack","offer_id":28443195921,"sku":"P12031S","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395070423226.jpg?v=1759505070"},{"product_id":"spinach-seeds-monstrueux-de-viroflay-annual-vegetable-1","title":"Spinach Seeds - Monstrueux de Viroflay  annual vegetable","description":"\u003cp\u003e\u003cbr\u003eViroflay Spinach Spinacia oleracea. Also known as Monstrueux, Monstrueux de Viroflay. Annual. 45 days to maturity. 2,400 seeds per oz. 12-24\" height. 2-3\" spacing. Produces very large, thick dark green leaves.\u003c\/p\u003e\n\u003cp\u003eOrig. from France, Monstrueux de Viroflay Spinach is an heirloom annual with large, sweet, \u0026amp; complex dark-green savoyed leaves. 2ft wide, it's one of the earliest \u0026amp; sturdiest varieties. Leaves stay flavorful \u0026amp; tender at larger sizes. Additionally, the savoyed leaves are highly resistant to cold weather, making them an ideal choice for winter gardening.\u003cbr\u003e28-50 days. Also known as simply, \"Viroflay\", the huge, deep green, tender leaves are a spinach lovers gourmet delight!\u003c\/p\u003e\n\u003cp\u003eGive it a bit more room in your plot; the plant can get up to 24\" wide, and with 10\" long, tender leaves, spinach production is a snap! Extremely vigorous, and particularly good for fall plantings. Use the thinned out seedlings fresh in salads.\u003cbr\u003e\u003cstrong\u003eSeed emergence typically occurs within 5-10 days,\u003c\/strong\u003e with a recommended seed depth of 1\/2 inch and spacing of 3 seeds per 12-18 inches. Rows should be spaced 1 foot apart, and thinning is recommended when plants reach a height of 4-6 inches, with a final spacing of 1 plant per 12-18 inches.\u003cbr\u003e\u003cstrong\u003eWhen to sow outside:\u003c\/strong\u003e RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.\u003cbr\u003e\u003cstrong\u003eWhen to start inside:\u003c\/strong\u003e Not recommended.\u003cbr\u003eHarvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1\" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.\u003cbr\u003eYield: High.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant Spinach - Monstrueux de Viroflay in cool weather with 1\/2\" deep and 2\" apart spacing in rows 12-18\" apart. Thin seedlings to 4-8\" apart. Spinach can survive sub-zero temperatures and loves shade. For continuous crop, plant every 10 days until summer heat starts. Spinach seeds go dormant above 80-85 degrees F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo prevent root disturbance, use mulch and keep the soil moist but not too wet. Shade may be needed if temperatures exceed 80 degrees F to avoid bolting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-Harvest spinach leaves when large enough and pick outer leaves if harvesting individually. Cut entire plant at ground level if harvesting whole plant; new leaves will grow. If plant bolts and produces flower stalk, leaves will have stronger flavor but still usable.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet -1000 Seeds","offer_id":28443525073,"sku":"P22587S","price":3.05,"currency_code":"USD","in_stock":true},{"title":"1 oz-2500 seeds","offer_id":28443525137,"sku":"P22588S","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb Seeds-11200","offer_id":28443525201,"sku":"P22589S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb pack","offer_id":44492987596986,"sku":"P34793S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395674468538.jpg?v=1759505829"},{"product_id":"spinach-seeds-new-zealand-1","title":"Spinach seeds - New Zealand","description":"\u003cp\u003e\u003cspan\u003eIdeal for gardens in regions with extended growing seasons, this spinach alternative boasts a comparable flavor and exhibits a slow bolting rate, making it an excellent option for hot climates and summer cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNew Zealand Spinach (Tetragonia Tetragonioides) seeds are resistant to heat and open pollinated. These seeds produce fleshy green leaves that can withstand frost, and they are organic. This spinach variety, scientifically known for its ability to not bolt in hot weather or turn bitter.\u003c\/p\u003e\n\u003cul class=\"bulleted\"\u003e\n\u003cli\u003e1 oz - Approximately 1,680 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 6,720 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 26,880 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary tip\u003c\/strong\u003e :  \u003cspan\u003eVersatile New Zealand spinach is perfect for a variety of dishes, especially seafood. Use it in pasta, salads, or braised with chicken. The possibilities are endless!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrow New Zealand Spinach as a substitute for traditional spinach with a longer growing season. It has a similar taste and higher vitamin C content, making it valuable for warmer climates. Unlike true spinach, it doesn't bolt in hot weather or turn bitter. It can be used in cooking just like spinach and continues to thrive through summer and fall. Non-GMO and larger than traditional spinach.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant New Zealand spinach seeds following the last spring frost. Prepare by soaking seeds overnight. Plant 1\/4\" deep and 10\" apart or in groups of three, as this spinach look-alike thrives in warm weather but not frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaintain weed management until the plant is established; consider watering during dry weather. Its tendency to spread makes it suitable for a trellis or as a ground cover without support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eHarvest the Spinach seeds once they have grown large enough for consumption. If you are only harvesting individual leaves, carefully pluck them from the plant.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"sample pack-20 Seds","offer_id":28443526225,"sku":"P22590S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Packet -50 Seeds","offer_id":28443526289,"sku":"P22591S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  Pack","offer_id":28443526417,"sku":"P22592S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Pcak","offer_id":28443526545,"sku":"P22593S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":29850797265,"sku":"P22594S","price":34.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395526521018.jpg?v=1759505835"},{"product_id":"water-spinach-seeds-swamp-cabbage-1","title":"Water Spinach Seeds, Swamp cabbage.","description":"\u003cdiv class=\"mb-xs-1 ml-xs-1 ml-md-0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-group bg-white  pl-md-0 pr-md-0 mt-xs-1 mt-md-3\"\u003e\n\u003cdiv class=\"pl-md-0 pt-xs-1 pr-md-0 break-word\"\u003e\n\u003cdiv class=\"text-body\" id=\"description-text\"\u003e\n\u003cdiv class=\"max-height-text-container is-long\"\u003e\n\u003cdiv aria-live=\"polite\" aria-hidden=\"false\" role=\"region\" id=\"item-description\" class=\"content-toggle-body content-focus-accessibility text-gray prose mb-xs-0 mt-xs-0 hide-focus-ring\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWater spinach is a popular leafy green in southeast Asia\u003c\/strong\u003e, prized for its mild and tender taste without any oxalic acid. Its long, hollow stalks retain all flavorings when cooked, remaining crunchy even when wilted. This type of vegetable has been widely used in Asian cooking for many years.\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBelieved to have originated in China, Asian spinach, also known as Chinese spinach or “Xu Cai,” is a widely grown vegetable throughout Asia with a preference for warm and humid climates. It can be found in countries such as China, India, Malaysia, and Thailand.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAlso known as Kangkong or Ong Choy Ipomoea aquatic goes by many names around the world. With spinach-like leaves with long hollow stems, indeed the Mandarin for water spinach is Kong xin cai，which literally means ‘empty-hearted vegetable’. Almost all parts of the young plant are edible, but the tender shoot tips and younger leaves are preferred. This cultivar Ching Quat is usually grown in moist soils, often in beds.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSowing: \u003c\/strong\u003eSoak seeds for 24 hours before sowing to encourage germination. Seeds can be sown directly or seedlings transplanted into the beds. Soil temperature requirement for germination is 20°C (68°F).\u003cbr\u003eTo produce strong seedlings, seed should be sown 5mm (¼) deep in trays with potting mix deep enough to allow the plants to develop a good root system. Transplant when plants are 10 to 15cm (4 to 6in) tall with four true leaves.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003ePlant stems are not strong, but plants grown in beds support each other and produce longer stems with less branching. Highest yields are obtained by spacing plants at 15 x 15cm (6 x 6in) They can also be grown in rows about 30cm (12in) apart.\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDirect seed or transplants may be used. In warmer locations\u003c\/strong\u003e, it can be grown as a perennial. In cool to cold locations, it can be grown as an annual or as a greenhouse plant. It does very well in hydroponic systems and is an excellent permaculture plant.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIt grows so fast and easily, and tastes so good, that anyone in a temperate climate could grow this plant indoors in winter and outside in summer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"10 Seeds","offer_id":3406399340571,"sku":"P14322S","price":3.25,"currency_code":"USD","in_stock":true},{"title":"25 Seeds","offer_id":3405288079387,"sku":"P14323S","price":4.35,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":3404358811675,"sku":"P14324S","price":6.55,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":44463378694330,"sku":"P34751S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395695866042.jpg?v=1759506826"},{"product_id":"spinach-seeds-purple-orach-1","title":"Spinach Seeds - Purple Orach","description":"\u003ch2 class=\"product_pay_product_title\" id=\"main_product_pay_title\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"description collapsible-xs\"\u003e\n\u003cp id=\"collapsible-description-1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePurple Orach, also known as \"Mountain Spinach\", is a USDA Certified Organic alternative to traditional spinach. With deep purple leaves and a flavor similar to spinach, it is highly heat tolerant and provides a unique twist to your dishes.\u003c\/p\u003e\n\u003cp\u003eWhile most plants are colorful, expect a small percentage to be solid green. It serves as a rich source of Vitamin A, making it a flavorful and nutritious addition to any dish. This versatile plant can be enjoyed both raw and cooked, and adapts well to various environments.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses :\u003c\/strong\u003ePurple Orach, which is also called \"Mountain Spinach\" can be cooked as an alternative to spinach while providing a less bitter and more savory flavor similar to collard greens. You can also add fresh leaves of orach to salads, such as a feta, cranberry and vinaigrette salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedicinal Uses :\u003c\/strong\u003e The herbaceous qualities of Purple Orach's smooth 2\" leaves have long been utilized for their soothing effects on anxiety and fatigue. Infusing these leaves in a warm floral tea allows for optimal extraction and delivery of the plant's beneficial properties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 8,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 32,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 128,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrow beautiful edible landscape with Orach (Atriplex Hortensis) seeds. This annual herb plant, also known as Garden Orache, Red Orach, Mountain Spinach, or French Spinach, grows up to 72 inches tall and has tangy, thin leaves. It is a cool season plant that does not bolt quickly and can be harvested throughout the summer for salads or cooking. Its Red Plume variety is prized for its ornamental red coloring.\u003cbr\u003e\u003cstrong\u003eHow To Grow Red Orach: \u003c\/strong\u003eRed Orach is an annual herb suitable for full sun. Sow the Orach seeds in the spring as early as the soil can be worked. Thinly cover the herb seeds and keep them moist. Sow the seeds 2 inches apart and in rows 12 to 18 inches apart. Thin the young plants when they are 6 inches in height, leaving 12 to 18 inches for spacing. The thinned plants can be eaten. Harvest the young leaves like spinach.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"50 seeds","offer_id":12412365963381,"sku":"P24299S","price":1.99,"currency_code":"USD","in_stock":true},{"title":"200 seeds","offer_id":12412365996149,"sku":"P24300S","price":3.99,"currency_code":"USD","in_stock":true},{"title":"500 seeds","offer_id":12412366061685,"sku":"P14672S","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 oz Seeds","offer_id":44613237964986,"sku":"P34902S","price":29.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 Lb","offer_id":44613271322810,"sku":"P34903S3","price":79.99,"currency_code":"USD","in_stock":true},{"title":"1 lb Pack","offer_id":44613271355578,"sku":"P34903S","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395572887738.jpg?v=1759507086"},{"product_id":"jute-greens-summer-spinach-live-plants-asian-vegetable","title":"JUTE GREENS - Summer Spinach  (Live Plants )  Asian Vegetable,","description":"\u003ch2\u003eMolokhia (Jute Mallow) — Live Plants\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCorchorus olitorius\u003c\/em\u003e | Also known as Egyptian Spinach, Jew's Mallow, Saluyot\u003c\/p\u003e\n\n\u003cp\u003eMolokhia is the heat-tolerant leafy green that thrives where traditional spinach gives up. A staple from the Nile Delta to the Philippines, this ancient \"food of kings\" delivers exceptional nutrition and culinary versatility — and it keeps producing all summer long.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Grow Molokhia?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eCut-and-come-again harvests\u003c\/strong\u003e — keeps producing throughout the growing season\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eLoves heat\u003c\/strong\u003e — ideal for tropical, subtropical, and warm-summer climates\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eFast-growing\u003c\/strong\u003e — ready to harvest in as little as 60 days\u003c\/li\u003e\n\u003cli\u003e📏 \u003cstrong\u003eVigorous plants\u003c\/strong\u003e — can reach up to 6 feet tall if left uncut\u003c\/li\u003e\n\u003cli\u003e🌼 \u003cstrong\u003eBonus harvest\u003c\/strong\u003e — young seed pods cook like petite okra; dried leaves make a nourishing tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cp\u003eYoung leaves can be eaten raw; mature leaves are best cooked. Molokhia has a silky, slightly mucilaginous texture (similar to okra) that makes it ideal for soups, stews, and sautés. It's the base of Egypt's beloved national dish — a rich, garlicky green soup served over rice or with flatbread.\u003c\/p\u003e\n\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in full sun in well-draining soil after all frost danger has passed\u003c\/li\u003e\n\u003cli\u003eWater consistently; tolerates drought once established\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves regularly to encourage bushy, productive growth\u003c\/li\u003e\n\u003cli\u003eAs temperatures drop in fall, the plant will bolt and flower — let pods dry on the stem to save seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShips as live starter plants.\u003c\/strong\u003e Available in 2-plant, 5-plant, and 12-plant quantities.\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"2 plants","offer_id":43729255465146,"sku":"P34535S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 plants","offer_id":27909928976467,"sku":"P24672S","price":19.99,"currency_code":"USD","in_stock":true},{"title":"12 plants","offer_id":27909929009235,"sku":"P24673S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395461771450.jpg?v=1759507382"},{"product_id":"spinach-seeds-tyee-hybrid-annual-vegetables","title":"Spinach Seeds -Tyee Hybrid, annual VEGETABLES","description":"\u003cp\u003eCan Plant Spring and Fall (open pollinated seeds) 43 days. Smooth, dark green leaves; excellent flavor. Vigorous plants; very slow to bolt. Lets you harvest over a longer period.\u003cbr\u003e1-oz. package contains about 2,400 seeds and sows a 100-ft. row.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eTyee Savoyed Leaf hybrid spinach: thick, deep green leaves, fast growth, resistant to bolting, upright growth pattern.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSow seeds before spring frost, mulch to prevent weeds and retain moisture, and harvest in 35-45 days.\u003cbr\u003e.Product Details\u003cbr\u003eShip Season: both Spring \u0026amp; Fall\u003cbr\u003eBloom Time\/Days To Maturity: 43 days.\u003cbr\u003eZone: 3 - 9 annual.\u003cbr\u003eSun\/Shade: Full sun with afternoon shade.\u003cbr\u003eSpacing: 3 - 4 inches between plants, 12 - 18 inches between rows.\u003cbr\u003eDepth: 1\/2 inch.\u003cbr\u003eGermination: 8 - 10 days.\u003cbr\u003eYield: High.\u003cstrong\u003e\u003cspan style=\"color: rgb(65, 168, 95);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CARIBBEAN GARDEN SEED","offers":[{"title":"Packet -350 Seeds","offer_id":42576873226426,"sku":"P34303S1","price":2.19,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":42576873259194,"sku":"P34303S2","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 OZ SEED","offer_id":42576873291962,"sku":"P34303S","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/28395675287738.jpg?v=1759511461"},{"product_id":"spinach-seeds-perpetual-swiss-chard","title":"Spinach Seeds - Perpetual Swiss Chard","description":"\u003cp\u003eAlthough not technically spinach, this variety of Swiss chard produces an endless supply of healthy green leaves even in hot weather when traditional spinach has bolted. Its glossy green leaves are similar to spinach in both taste and appearance, and it is known for its hardiness and high yield. Unlike spinach, it matures slowly and is less likely to bolt. Best served raw or steamed, its harvest can start as early as 50 days and continue through the fall.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 1,500 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 lb - Approximately 6,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 24,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Perpetual Swiss Chard, resembling spinach, features slim, pointed leaves and thin stems perfect for salads. With Mediterranean origins, it's a go-to salad green or flavoring in dishes for chefs and home cooks alike. First recorded in the US by farmer Gideon Smith and popularized after the Civil War.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor best results, sow Swiss chard directly into well-drained, compost-enriched soil about one week after the last spring frost. Make sure to plant seeds 1\/2\" deep and in an area with full sun. To harvest the entire plant, allow 4-5\" of space between each plant. For continual harvesting of the outer stalks, space the plants 8-10\" apart to promote larger growth. Keep a continuous supply of Swiss chard by planting new seeds every two weeks. Germination typically occurs within a week. This resilient crop can withstand light frosts and is perfect for a fall harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eEnsure that the soil remains consistently moist and free of weeds by using a layer of mulch. Adequate moisture is vital, particularly during the seedlings' initial growth stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eWhen the leaves of the Spinach Seeds - Perpetual Swiss Chard reach a height of 6-8\", they can be harvested for greens. The entire plant can be cut at the surface of the soil. To promote continued growth and another harvest, leave an inch of stem. Alternatively, outer stalks can be harvested individually, leaving the heart to grow.\u003c\/p\u003e","brand":"Caribbean garden seed","offers":[{"title":"100 Seeds","offer_id":44638265606330,"sku":"P34948S-1","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":44638265671866,"sku":"P34948S-3","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 oz  (1,500 Seeds)","offer_id":44638265704634,"sku":"P34948S-4","price":5.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB","offer_id":44638266261690,"sku":"P34949S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":44638265737402,"sku":"P34948S-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/29114857521338.jpg?v=1759512224"},{"product_id":"caucasian-spinach-seeds-caucasian-mountain-spinach-hablitzia-tamnoides-perennial-zones-3-6-fast-growing-vine-organic-seeds","title":"Caucasian Spinach Seeds – Caucasian Mountain Spinach - Hablitzia tamnoides - Perennial, Zones 3-6. - fast-growing vine, Organic Seeds !","description":"\u003cp\u003eYou can look up your climate zone here: http:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/ Caucasian Spinach - Hablitzia tamnoides - Organic\u003cbr\u003e\nThe large (3m=10ft), dense, very ornamental climber with tuberous roots. Leaves are edible. When cooked they have a mild, pleasant taste. Plant very frost hardy (to zone 6).\u003cbr\u003e\nCaucasian Mountain Spinach ,Hablitzia tamnoides Perennial, Zones 3-6. Originating in the Caucasus, it is a very hardy perennial, growing 6–9' long for 2–3 months in the very early spring when few other edible greens have surfaced. It’s also tasty: both early shoots and subsequent leaves make a delicious and tender spinach-like vegetable without any bitterness. Moreover, it’s beautiful—originally introduced into Sweden around 1870 as an attractive vine to screen manor houses with its heart-shaped leaves. And, finally, though it is best grown in sun to maximize its productivity, it will also do well in its native habitat.\u003cbr\u003e\nGenus Hablitzia\u003cbr\u003e\nSpecies tamnoides\u003cbr\u003e\nCommon Name Caucasian spinach\u003cbr\u003e\nForm herbaceous\u003cbr\u003e\nHabit clumping\u003cbr\u003e\nOrigin Europe\u003cbr\u003e\nLight part\u003cbr\u003e\nMoisture mesic\u003cbr\u003e\nEdible greens, shoots\u003c\/p\u003e","brand":"Caribbean garden seed","offers":[{"title":"30 Seeds","offer_id":45759672156346,"sku":"P35371S","price":5.4,"currency_code":"USD","in_stock":true},{"title":"1 Packet -50 Seeds","offer_id":45759672189114,"sku":"P35371S","price":9.0,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":45759672221882,"sku":"P35372S","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/caucasian-spinach-seeds-caucasian-mountain-spinach-hablitzia-tamnoides-perennial-zones-3-6-fast-growing-vine-organic-seeds-7326305.jpg?v=1775974097"},{"product_id":"aquatica-green-organically-grown-vegetable-thai-water-spinach-kangkong-vegetable-seeds-heirloom-swamp-cabbage","title":"Aquatica Green organically Grown Vegetable Thai Water Spinach Kangkong Vegetable Seeds heirloom swamp cabbage","description":"\u003cp\u003eYou can look up your climate zone here: http:\/\/planthardiness.ars.usda.gov\/PHZMWeb\/ Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many intrepid chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is Water Spinach, a common vegetable in Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eCommonly called Water Spinach, Kangkong or Ong Choy, Ipomoea aquatic goes by many names around the world. With spinach-like leaves with long hollow stems, indeed the Mandarin for water spinach is Kong xin cai，which literally means ‘empty-hearted vegetable’. Almost all parts of the young plant are edible, but the tender shoot tips and younger leaves are preferred. The spinach-like leaves are mild and tender and without any trace of the oxalic acid taste of regular spinach and the long hollow stalks have the advantage of holding onto all flavourings they are cooked with and stay crunchy even when wilted. No wonder it is one of the most popular greens in southeast Asia.\u003c\/p\u003e\n\u003cp\u003eWater Spinach is an herbaceous semi-aquatic perennial plant. This cultivar Ching Quat is usually grown in moist soils, often in beds. Direct seed or transplants may be used. In warmer locations, it can be grown as a perennial. In cool to cold locations, it can be grown as an annual or as a greenhouse plant. It does very well in hydroponic systems and is an excellent permaculture plant.\u003cbr\u003e\nIt grows so fast and easily, and tastes so good, that anyone in a temperate climate could grow this plant indoors in winter and outside in summer.\u003c\/p\u003e\n\u003cp\u003eSowing:\u003cbr\u003e\nSoak seeds for 24 hours before sowing to encourage germination. Seeds can be sown directly or seedlings transplanted into the beds. Soil temperature requirement for germination is 20°C (68°F).\u003cbr\u003e\nTo produce strong seedlings, seed should be sown 5mm (¼) deep in trays with potting mix deep enough to allow the plants to develop a good root system. Transplant when plants are 10 to 15cm (4 to 6in) tall with four true leaves.\u003cbr\u003e\nPlant stems are not strong, but plants grown in beds support each other and produce longer stems with less branching. Highest yields are obtained by spacing plants at 15 x 15cm (6 x 6in) They can also be grown in rows about 30cm (12in) apart.\u003c\/p\u003e","brand":"Caribbean garden seed","offers":[{"title":"25 Seeds","offer_id":45759704957114,"sku":"P35401S","price":4.5,"currency_code":"USD","in_stock":true},{"title":"Sml Packet-100 Seeds","offer_id":45759704989882,"sku":"P35401S","price":7.2,"currency_code":"USD","in_stock":true},{"title":"Packet-300 Seeds","offer_id":45759705022650,"sku":"P35402S","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/5071\/files\/aquatica-green-organically-grown-vegetable-thai-water-spinach-kangkong-vegetable-seeds-heirloom-swamp-cabbage-6407238.jpg?v=1775974093"}],"url":"https:\/\/caribbeangardenseed.com\/en-fr\/collections\/spinach-seeds.oembed?page=2","provider":"Caribbean garden seed","version":"1.0","type":"link"}