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ANISE Basil SEEDS, - Microgreens SEED

Original price €11,95 - Original price €93,95
Original price
€11,95
€11,95 - €93,95
Current price €11,95
FAST & FREE SHIPPING

Over 90% of our orders are processed and ship out by next business day.

We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.

Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate

Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.

VIEW ADDITIONAL SHIPPING DETAILS HERE

  • Free shipping to lower 48 states on orders $54.95+
  • (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
  • Safe Seed Pledge
  • Satisfaction Guaranteed
  • Select your desired size and/or color from the available options.

Due to increased packing volume, expect a delay in order shipment.

Size: 1 oz seeds-Pack

Premium Non-GMO Anise Basil microgreens seeds have a unique flavor profile, combining the zesty taste of basil with sweet notes reminiscent of licorice. These seeds, also known as Ocimum basilicum, can be harvested in just 25 days.

Enhance your dishes with ANISE Basil herb seeds! With a black licorice flavor that pairs well with fish, tomato, and fruit-based recipes, this herb is a must-have for Italian and Thai cuisine. Its purple-flushed leaves and rose-colored stems are a beautiful addition to any garden, and it also attracts bees, butterflies, and birds. It thrives in full sun with regular watering.

 2015 All America Selection Winner.

  • 1 oz - Approximately 2,000 Seeds
  • 4 oz - Approximately 8,000 Seeds
  • 1 lb - Approximately 32,000 Seeds

Uses

Culinary herb for gardens and containers. Excellent for adding flavor to soups, sauces, fish and meat dishes. Use leaves fresh, or dry and keep in an airtight container. Wash fruits, vegetables and herbs thoroughly before eating.

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