Pea Seeds - Sugar Ann (Dwarf)

Dont need support - Plant early and harvest early ! 

This variety of pea seeds, known as Sugar Ann (Dwarf), can be consumed in a variety of ways such as freezing, steaming, stir frying, or eaten fresh from the garden. It adds a flavorful touch to salads and is guaranteed to be organic, heirloom, and NON GMO.

The Sugar Ann Snap Pea is a delectable, early-maturing dwarf variety that combines the best qualities of garden and snow peas. Its taste is known to satisfy even the most discerning palates. This organic variety is particularly acclaimed for its exceptional sweetness and quick-growing potential.

These succulent, stringless pods, up to 7.5cm in length, are great for stir fries and salads. With strong vines reaching 50cm in height, these peas require minimal support. AAS winner. (Organic) 58 day. 

Seeds Per Package:

• 1 oz - Approximately 150 Seeds
• 4 oz - Approximately 600 Seeds
• 1 lb - Approximately 2,400 Seeds
• 5 lbs - Approximately 12,000 Seeds

No need to support Sugar Ann pea. Dwarf vines only reach 2', but are loaded with sweet, crisp, 2 1/2" peas. Perfect for those with limited planting space.
We simply cannot get enough of these for stir fries. They are so crisp and sweet we eat them raw in salads as well.
Plant early and harvest early. Sugar Ann Snap Pea is best picked small (but filled out) when it is crisp, juicy and sweet. Doesn't tolerate hot weather. Making it perfect for the early season. Sugar Ann will be the first peas on your table. The perfect sugar snap pea for early spring or late summer planting. 

How to Grow : Pea Seeds can be sown outdoors in full sun after the final spring frost. They can also be planted in the fall for a quick harvest. Soak seeds in warm water beforehand for better germination, then thin out the strongest ones for spacing of 6-9". Perfect for growing various types of peas in organically rich and well-drained soil.

Harvest : Different pea varieties have varying signs of ripeness, so it is important to know which one you are planting. Traditional English shelling peas have a tough, inedible shell and mature the quickest, while sugar snap peas have a flavorful edible pod and take slightly longer to mature. Snow peas, commonly used in Asian cuisine, take the longest to mature and have small seeds and flat, edible pods. For the sweetest flavor, harvest pea pods when they are 2-3" in length and carefully cut them from the vine instead of twisting or pulling them off.

Culinary Uses : These sugar snap peas, unlike snow peas, have a plump shape. They can be eaten raw as a sweet snack or cooked in a sauteed dish with butter, garlic, and seasoning. They are also a great addition to pastas, salads, and stir fries due to their early harvest time, increased sweetness, and lack of strings.