Jamaican Scotch Bonnet Pepper (Red Strain) Capsicum chinense
Real Jamaican habanero Red SCOTCH BONNET "" Pepper Seeds This is a real Scotch Bonnet not a Red habanero that others try and pass off as a Scotch Bonnet! - Perennials- HOT-HOT HOT" Scotch Bonnet's,32,500 Scoville,are one one of the hottest peppers
The famous Jamaican Scotch Bonnet is an extremely hot And flavorful , Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh.
The peppers start off green and ripen into a pumpkin orange or scarlet red. Most Scotch Bonnets have a heat rating of 100,000-350,000 Scoville Units, the same as their cousin the Habanero. Compare that to most Jalapeno peppers at 2,500-8,000 and Tabasco peppers at 30,000-50,000.
These seeds have been germination tested and have been grown organically in a pesticide free environment.
A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish.
- Its the secret ingredient the famous Jamaican Jerk Sauce !!!
- Great for homemade hot sauce,a little bit goes a long way.
- Bonnets are a heavy producer.
110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauce
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. Itâs best to use 5 gallon containers so the roots do not get too over-crowded