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Live plants - Aleppo Pepper
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The Aleppo Pepper, a type of Heirloom Capsicum Annuum, is often called Pul biber in Turkish. Its unique flake and powder texture, along with its open-pollinated have made it a popular choice for its simple cultivation process.
This variety is commonly known for its delicious powder and flake in the United States with a raisin-like fruity flavor and a nice steady mild heat. This variety was originally grown in northern Syria and Southern Turkey. When this variety is fully ripe it is like eating mild spicy sweet sugar with hints of salt and cumin-like undertones.
Maximize growth in sunny locations by supplementing with LED lights during winter, gently shake or brush plant to promote pollination, and trim in fall to overwinter indoors with bright light.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
Soil Requirements: Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water Requirements: Water well with soaker hoses during dry and hot spells.
Fertilizer Requirements: Use Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest hot peppers when they are fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.
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