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YOLLOW WIRI WIRI PEPPER (Fresh Pods) CARIBBEAN PRODUCT

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Original price $ 10.90
Original price $ 10.90 - Original price $ 12.95
Original price $ 10.90
Current price $ 3.99
$ 3.99 - $ 8.99
Current price $ 3.99
FAST & FREE SHIPPING

Over 90% of our orders are processed and ship out by next business day.

We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.

Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate

Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.

VIEW ADDITIONAL SHIPPING DETAILS HERE

  • Free shipping to lower 48 states on orders $54.95+
  • (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
  • Safe Seed Pledge
  • Satisfaction Guaranteed
  • Select your desired size and/or color from the available options.

Due to increased packing volume, expect a delay in order shipment.

Size: 1 OZ

Each order freshly pick from plant - Ship AUG/ SEPT/OCT ONLY

  • Our Caribbean WIRI WIRI PEPPER is handpicked and shipped fresh from our Pennsylvania farm via USPS 2 day priority shipping. Please allow 1 week for delivery.
  •  ,FROM GUYANA

Enhance dishes with the versatile and unique flavor of WIRI WIRI pepper from Guyana. Perfect with tropical fruits, tomatoes, Indian curries, or Asian recipes. Expertly crafted for a delicious and fruity heat.

Wiri Wiri and the Guyanese Cuisine
To say wiri wiri chili peppers are an important part of the Guyanese cuisine is an understatement. As a staple, it is part of their everyday culture. Tables across Guyana are decked with a delicious, but spicy sauce which contains the wiri wiri and mangos. But it is also commonly used for making a pepper rum. A rum that is used to finish off soups, stews and other dishes. In Guyana, it is not uncommon to see these hot chili peppers cooked in a variety of side dishes or eaten fresh.

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