Asian Vegetable Sale

Malabar spinach Seeds,Green-stemmed is a fast growing vine,Organic Seeds - warm weather spinach !Warm season annual/perennial. Also known as: basel...

Kashmiri Chilli Indian chilli pepper,use in powder form like paprika. Indian heirloom-Seeds !"Grown in India, these Kashmiri chilli pepper seeds ar...

  Blue-ish purple once cooked, they have a delicate, slightly sweet taste and a creamy texture that is on the starchy side.  – Purple Sweet Potato ...

  Kailaan (Brassica oleracea) Kale, 1 Oz PKG Approximately 9,000 Seeds 4 Oz PKG Approximately 36,000 Seeds Kaillaan Chinese Broccoli: 45-65 days, H...

PURPLE Daikon Radishes , Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Use p...

Chinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. This popular Chinese specialty herb is a vigorous perenni...

100% open pollinatedheirloomnon-hybridand Non-GMOApprox Seeds per oz: 50,346 seedsAmaranth leaves contain three times the calcium and five times th...

Great in stir fries Chinese Cabbage , Chinese Cabbage Seeds, Kyoto No. 3, Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (in...

Also known as ‘Tokyo Green’, this uniform, dark green variety grows 1.5” in diameter and 9-10” long and has small spines. Retains good flavor when ...

Scoville heat units (SHU): 20,000 – 30,000Jalapeño reference point: 3 to 12 times hotterOrigin: India A popular heirloom variety, the Indian Jwala ...

 Leafy Vegetables ,Flowering Brassica , Yu Choy Sum Seeds,Early Green, Chinese flowering cabbage,  (Yu Choy Sum-Early Variety)  Maturity: Approx...

Popular microgreen garnish. Complements meat, fish and poultry, noodle dishes and soups. Cilantro, coriander and Chinese parsley are all common nam...

Early, heat tolerant. - Can Grow In containers,Fresh salads,Pizza,- Great for microgreens and baby leaf. Use fresh in salad, sandwiches, and pesto....

This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper paste gochujang. A landrace which...

 Peppers do very well grown in pots. Thai chilies are among the hottest peppers you can grow. Introduced to the Southeast Asia by Spanish and Portu...

 7-10 days microgreens, 30-50 days to maturity -,Heat Tolerant. Edible Flowers  Can Grow In containers,Fresh salads,Pizza,- Great for microgreens a...

This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavo...

Japanese Long Cucumber "Sooyow Nishiki" ( Cucumis sativus ) Tender sweet and very crisp flesh, doesn't need peeling, Heirloom, Organic ! Asian cuc...

Armenian Long Cucumber Looks and tastes like a cucumber but botanically a melon.Crunchy flesh is burp-less,Not bitter, makes great pickles. The Arm...

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of...

Large 2–4" (depending on harvest date), round radishes with unique, dark pink flesh. Large tops. Remarkably sweet, delicious taste. Great for pickl...

Peppers do very well grown in pots..  Vietnamese Chili Pepper (Capsicum annuum)'Ot Hiem'The name Ot Hiem translated into English , Mean Pepper. 95...

Daikon Radish - Mino Early Approx 2,000 seeds per ounce Also known as:daikon radish, giant white radish, Japanese radish, long white radish, orie...

Green Shiso Seed (Green Perilla)Green beefsteak plant,1 oz Approximately 19,600 seedsSpicy Oriental favorite. Ao Shiso is a traditional Japanese he...