Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend A gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a cur...

Jalapeño M is the go-to jalapeño for home gardeners and market growers — reliable, prolific, and perfectly sized for slicing, pickling, and salsa. ...

Large Hot Cherry Pepper – Cherry Bomb Capsicum annuum | Annual | ~75 Days to Maturity Compact, prolific, and perfectly shaped for stuffing — the L...

 This Jamaican Hot Pepper is ideal for making homemade hot sauce and adds a robust flavor to any dish. Only a small amount is needed, making it a v...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

Datil Hot Pepper – Very Hot, Sweet & Fruity Capsicum chinense | Annual | Estimated Germination: 2–10 Weeks Famous in the coastal town of St. A...

The Yellow Bonda Ma Jacques pepper from Guadalupe is a rare, extremely hot habanero variety. It produces 2" long, golden yellow peppers with a tang...

Beaver Dam Hot Pepper – Hungarian Heirloom Capsicum annuum | Annual | 80 Days to Maturity A beloved Midwestern heirloom with deep roots in Eastern...

Bermuda Hot Pepper – Rare Island Heirloom, Untreated Seeds Capsicum annuum | Annual | 60–70 Days to Maturity (Early Season) A genuine rarity from ...

Pasilla Bajio Hot Pepper – Mexican Mole Chili Capsicum annuum | Annual | 80–89 Days to Maturity The Pasilla Bajio — meaning “little raisin” — take...

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Little Elf Hot Pepper – Hungarian Heirloom, Ornamental & Edible Capsicum annuum | Annual | 90 Days to Maturity | Origin: Hungary Compact, colo...

Chilhuacle Negro Hot Pepper – Oaxacan Heirloom Mole Chili Capsicum annuum | Annual | 70–80 Days to Maturity | Origin: Oaxaca, Mexico A cornerstone...

Puya Chili Hot Pepper – Mexican Guajillo-Type Capsicum annuum | Annual | Origin: Mexico The Puya (also spelled Pulla) is a flavorful Mexican chili...

Fruity Caribbean Heat from the BahamasBahamian Goat is a very hot Capsicum chinense pepper variety associated with the Bahamas. The plants produce ...

Early Jalapeño is the go-to jalapeño for gardeners who want classic heat without a long wait. Non-GMO and open-pollinated, these seeds produce comp...

The Cream Scotch Bonnet is a rare and visually striking variation of the iconic Caribbean Capsicum chinense — delivering the same signature fruity ...

 Open-Pollinated,Non-GMO,  Black Hungarian Pepper- seeds-sweet hot showy plant 75 days heirloom! Highly ornamental in the field and on the plate! G...

Taiwan’s Favorite Cooking & Pickling Chili — Curved, Prolific, and Perfectly Spiced Goat Horn is a vigorous and highly productive heirloom pepp...

JOE'S ROUND" HOT PEPPER~Seed -  - Excellent for pickling or making salsa85 days. Capsicum annuum. Plant produces good yields of ¾" diameter round ...

4,000 seeds/oz. Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The ...

PRAIRIE FIRE , Edible Ornamental Pepper , AKA Christmas Pepper !Botanical Name: Capsicum annuumGrown for its brightly colored fruit, ornamental pep...

Chi-Chien Hot Pepper — Fiery, Ornamental & Prolific Bring bold heat and striking color to your garden with Chi-Chien (Capsicum annuum), an extr...