DAIKON Radish
Daikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
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DAIKON Radish Seeds , Asian vegetable
CARIBBEAN GARDEN SEED
In stock
Daikon Radishes -- Organic Non-GMO , Daikon Radish - Open-PollinatedUsed for pickles, cooking, salads, & grated, with or without ginger and soy...
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Original price
€3,95
-
Original price
€26,95
Original price
€3,95
-
€26,95
€3,95
-
€26,95
Current price
€3,95
| /
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