Tomato Seeds -RED Brandywine ,Heirloom,Slicing

This award-winning Slicing Tomato is perfect for sandwiches, salads, grilling, and more. The Brandywine Red variety yields large, juicy, and smooth-skinned tomatoes with a delicious flavor. On average, each fruit weighs 1 pound. 

90-day maturity with deliciously large red beefsteak-shaped heirloom tomatoes. A popular variety that helped revive heirloom seeds. The Brandywine tomatoes are indeterminate and will continue to grow and bear fruit until the first frost, making them a great addition to any garden.

 Planting instructions: When beginning your tomato seeds, ensure that they have access to sufficient light. Even a bright, south-facing window may not be enough. Consider utilizing a grow light to enhance natural sunlight.
Timing is critical for Tomato Seed planting.

Sow the Tomato Seeds -RED Brandywine into sterile seed starting mix 6 to 8 weeks before transplanting. Plant them 1/8 inch deep in flats or cells and maintain a temperature between 75 F to 90 F for best germination results. As the plants grow, maintain a temperature of 70 F to ensure healthy transplants.

Don't rush to transplant, either. Cold soil and air temperatures can stress plants. Wait at least a week or two after the last frost. Nighttime temperatures should be consistently above 45 F. Use black plastic mulch to warm soil and/or row covers, hot caps or other protection to keep plants warm early in the season. Remove covers whenever temperatures exceed 85 F.
Harden off plants before transplanting by reducing water and fertilizer, not by exposing to cold temperatures, which can stress them and stunt growth. Transplants exposed to cold temperatures (60 F to 65 F day and 50 F to 60 F night) are more prone to catfacing.
Space transplants: 14 to 20 inches apart for staked indeterminate varieties
Unlike most plants, tomatoes do better if planted deeper than they were grown in containers. Set them in the ground so that the soil level is just below the lowest leaves. Roots will form along the buried stem, establishing a stronger root system.
How you provide support to plants can also affect performance. Determinate varieties do not need staking. But staking and pruning indeterminate varieties can hasten first harvest by a week or more, improve fruit quality, keep fruit cleaner, and make harvest easier. Staking and pruning usually reduces total yield, but fruits will tend to be larger. Staked and pruned plants are also more susceptible to blossom end rot and sunscald. Allowing indeterminate varieties to sprawl reduces labor, but takes up more space and plants are more prone to disease.
HARVESTING
Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Many cherry tomatoes, however, have a tendency to crack if they stay on the plant, so they should be picked at the peak of redness, or even a tad before.
Watch the bottoms carefully; that's where tomatoes start to ripen. Some varieties, primarily large heirloom types, ripen before they reach full color. Pick tomatoes when the skin still looks smooth and waxy, even if the top hasn't turned its mature color (whether red, purple, pink or golden yellow).
Cut off the top of the plant, or remove all new flower clusters about a month before the first expected frost. That way, you'll direct the plant's energy into ripening existing tomatoes rather than producing new ones that won't have time to mature.
When daytime fall temperatures are consistently below 60 degrees Fahrenheit, fruit will no longer ripen on the vine, so it is time to bring all mature green fruits indoors, either on the vine or off.
SAVING SEEDS
Saving tomato seeds is a fairly simple process. Every tomato seed is covered in a gelatinous sack which contains chemicals that inhibit seed germination. This prevents the seeds from sprouting whilst inside the tomato fruit. In nature the fruit drops from the plant and slowly rots away on the ground. This is the natural fermentation process and it is during this that the gelatinous sacks are destroyed. To save tomato seeds yourself you need to duplicate the fermentation process. This will not only remove the gelatinous sack but also kills any seed borne tomato diseases.