Asian Vegetable Sale

Grow Year round, Ready in 10 days,—micro greens, baby leaf or at full maturity .Use mature leaves for tsukemono, ohitashi, stir-frying, and picklin...

jute mallow, hot weather Spinach Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot,specialty pepper that originated in Japan.TAKANOTSUME Pepper...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

Korean Mint- (Huo-xiang, Korean Mint) Handsome cut flower,excellent for making sun tea.Agastache rugosaUses: Culinary/Medicinal/Beverage/Aromatic D...

Use in salads and for tsukemono (pickling). Marinate in su vinegar dressing for a refreshing salad Also known as ‘Tokyo Green’, this unif...

Japanese Chard  - Umaina Beta vulgaris var cicla Beta vulgaris subsq cicla group - Withstand Hot&Cold Temperatures,Very Slow To Bolt.(Beta Vulg...

Shirohana-mame – White Flower Beans, Huge 8 'PodsThis is one bean you probably won’t find in your store. The white beans are huge and delicious...

Golden Frills Mustard Green Seed ,Organic Non-GMO - Open-Pollinated,Essential salad mix - 20-25 days baby leaf, 40-55 days to maturity Organic Gold...

Horse gram seeds (Indian name: Kulthi) Macrotyloma uniflorum,Organic HeirloomUntreated Seeds. For Growing Or SproutingLegumes and other beans that ...

The Vietnemese Tear Jerker originated in Vietnam. These peppers are in the Capsicum Frutescens series. For those who do not know, Frutescens stand...

PLEASE USE DROP DOWN BOX TO ORDER ! Cool season annual Maturity: Approx. 25-45 days depending on type of maturity Planting season: Early spring/la...

Asian Greens "Beka Santoh" Harvest at any stage as microgreens to full maturity. Loose Head Type (Brassica rapa var pekinensis) Sow seeds in Spring...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

ASIAN LONG GREEN  PEPPER  Ten-Pu-La, called in Chinese as "sweet but not hot", is a unique pepper widely used in Oriental cooking in Taiwan and Sou...

 Heirloom, Non-GMO. Vigna angularis. 70 days. Warm season annual. This is an early maturing and small seed variety. Adzuki bean is grown mainly f...

Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. ORGANICALL GROWN Mizuna, shui cai, kyon, Both Cold ...

Both greens and roots are excellent for pickling, soups, stir fries and salads. Shogoin turnip is one of the oldest traditional. It produces a larg...

55 days to maturity after transplanting. Ligularia fischeri. Gom Chwi (Fischer’s Ragwort) Seeds. Mild temperature perennial. This seasonal vegetabl...

approximately 2,500 seeds per ozRadish Sprouts / Microgreen -, specifically used for sprouting.Grow Year round, Ready in 10 daysMicrogreens/Baby Le...

Mundu Chillies or Gundu Molzuka - Rare & Exotic Pepper Seeds - Pepper Lovers Around the World Fat and roundish in shape, with a yellowish red c...

The Indian PC1 chilli variety comes from the Assam region, from northeast India. A very hot variety whose long, narrow fruits ripen from dark green...

Snake gourd seeds are considered difficult to germinate.  We recommend filing the sides of the seed coat with a nail file and soaking the seed in w...