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Indoor Growing Kit
Watermelon Radish ,Red Meat (OP) Asian Vegetable - Caribbeangardenseed

Watermelon Radish ,Red Meat (OP) Asian Vegetable

€2,95 - €41,95
€2,95
€2,95 - €41,95
€2,95
Size: 50 SEEDS

Large 2–4" (depending on harvest date), round radishes with unique, dark pink flesh. Large tops. Remarkably sweet, delicious taste. Great for pickling, fermenting, or winter salads.  Also known as Beauty Heart and Watermelon Radish, this unique round variety has white skin with green shoulders. When sliced open, the sweet and juicy flesh is a pink red color. For late summer and fall growing only, will bolt from spring planting and hot dry conditions.

  • Cool season annual
  • Maturity: Approx. 60-70 days
  • Planting season: Late summer to early fall
  • Pure, organic, heirloom seeds
  • Grown and hand packed in the USA
  • Untreated, Non-GMO, Pesticide Free
  • Watermelon" radish for fresh eating and fermenting.

Sowing: Since watermelon radish seeds are winter radishes, they should be planted about two months before the first expected fall frost. Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart.

Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.

Thin to 4" apart. Stores until early spring when kept at recommended storage conditions. Excellent fresh, grated, or cubed, and made into winter salads.
NOTE: For summer to fall sowing only; will bolt to seed from spring sowing. 


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