Microgreens /SPROUTING

Water Pepper – Benitade (Polygonum hydropiper var. fastigiastum)Water Pepper, known in Japan as Benitade or Akatade, is a highly specialized Japane...

Scarlet Kale Seeds – Brassica oleracea | Red-Veined Frilly Kale | Microgreens, Baby Leaf & BunchingScarlet Kale (Brassica oleracea) is one of t...

Grow Red Garnet Amaranth microgreens in 8-12 days. High in protein and features stunning red and magenta hues. Perfect for salads and oriental di...

Dazzling Blue Kale Seed - European Vegetables, Great for baby leaf  4-6 days. This variety of red kale microgreens are super vibrant along with be...

Korean Perilla – Kkaennip / Shiso (Perilla frutescens)Korean Perilla is one of the most distinctive and aromatic herbs in Asian cuisine — a large-l...

Bull’s Blood Beet Seeds – Beta vulgaris | Deep Burgundy Heirloom | Organically GrownBull’s Blood (Beta vulgaris) is one of the most visually dramat...

untreated, Organic chia plant seeds (Salvia hispanica) are a nutrient-dense superfood that can be grown at home. This annual plant reaches a height...

Cabbage, Red Acre - Brassica oleracea Red Acre is a popular variety grown as microgreens and baby leaf production because it adds color and variety...

Red Rambo Radish – Microgreens & Sprouts (Raphanus sativus)Red Rambo is one of the most visually dramatic radishes grown for sprouts and microg...

A Striking Radish for Microgreens, Baby Leaf & Full Harvest — Ready in Just 10 Days Purple Plum Radish is a showstopper in any garden or kitche...

Red Garnet Amaranth – Chinese Spinach / Yin Choi (Amaranthus tricolor)Red Garnet Amaranth, also known as Chinese Spinach or Yin Choi, is one of the...

Gourmet Radish Sprouts with a Peppery Kick — Ready in Just 10 Days White Stem Radish is a classic sprouting and microgreen variety prized for its h...

Micro greens, baby leaf, SPROUT Asian Vegetables " Fun Jen" frilly leaf pak choi or "Bok Choy"- Can use as , Micro greens, baby leaf or fully matur...

Chirimen Hakusai – Japanese Curly-Leaf Mustard Cabbage (Brassica juncea)Chirimen Hakusai is a popular and particularly tasty Japanese winter mustar...

Mitsuba – Japanese Wild Parsley (Cryptotaenia japonica)Mitsuba — meaning “three leaves” in Japanese — is one of Japan's most beloved and distinctiv...

Green Seoul Korean Cabbage Seeds – Brassica rapa | Loose-Head Napa | Kimchi EssentialGreen Seoul (Brassica rapa) is a Korean loose-head Chinese cab...

Red Acre Cabbage Seeds – Brassica oleracea | Heirloom Open-Pollinated | Deep Purple-Red Heads | Microgreens, Baby Leaf & Full Harvest | 65 Days...

Attract bees, butterflies, and birds to your backyardSunflower grown as microgreens have a mild and nutty flavor. Sunflower the 3-4" shoots can be ...

The leaves of Red Kale are purple color, flat with cut margins. Mature plants are 18- 30" tall. Baby leaves and microgreens are tender, durable and...

Jeok Gat – Korean Red Mustard (Brassica juncea)Jeok Gat is a strikingly beautiful and deeply flavorful mustard variety popular in Korea and North C...

Triton Purple Radish – Microgreens & Sprouts (Raphanus sativus)Triton Purple Radish was developed specifically for microgreen and sprouting pro...

Anise microgreens have a strong, licorice flavor and can be grown in 17-20 days. These organic, untreated seeds are non-GMO and have a unique look ...

Versatile, container-friendly plant. Ideal for salads, microgreens, and pesto. Also great in pizza and stir-fry. Edible flowers included. ARUGULA A...

Bold Licorice-Basil Flavor — Ready in Just 25 Days as MicrogreensAnise Basil (Ocimum basilicum) is a standout herb that delivers a uniquely complex...