Paprika PEPPER
Paprika (Capsicum annuum) belongs to a different classification of spices than other types of peppers. It's used as a food coloring for its deep, reddish color as well as enjoyed for its spicy, pungent flavor Paprika peppers are grown just like any other pepper:
- valued for their sweet-hot flavor and crisp flesh, which makes them ideal to use as a spice. The Hungarian paprika variety 'Boldog' (Capsicum annuum 'Boldog') is eaten fresh as well as dried. These heat-loving annuals are easy to grow when planted under the right conditions,Start the seed indoors 8-10 weeks before your estimated final frost date. Cover seed with 1/4 inch of soil and keep evenly moist and warm until germination. A heat mat may be required, as peppers germinate best at about 75-85 F. Seeds should germinate in 7-20 days.
- Plant outside after all risk of frost has passed, in full sun. Amend soil if needed. Space plants 18 to 24 inches apart. Peppers also do well when planted in containers.
- 70-80 days from transplant is when you should start seeing peppers- peppers will ripen at different rates and may produce more, all the way up until first frost, if continually harvested.
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Alma Spice Paprika Pepper, Capsicum annuum easy-to-grow and process!
CARIBBEAN GARDEN SEED1.0 / 5.0
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View full detailsFeher Ozon Paprika ,Pepper Seeds, Capsicum annuum
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View full detailsCyklon PEPPER SEEDS" aka Red hot Polish Paprika
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