Yukon Gold Potato , Smooth, thin yellow skin

Early potato with smooth, thin yellow skin and delicious buttery golden-yellow flesh
Excellent for baking, boiling, potato salads and french fries.

• Heavy yields
• Easy to grow
• Organic Grown - Virus & Chemical Free
• Non GMO - Easy to Grow - Disease Resistant
• Zones: 3-10 / Full to Part Sun / Matures in 80-90 Days

Yukon Gold seed potatoes are a European style yellow fleshed potato renowned for its outstanding flavor and dry texture. Perfect baked, boiled, mashed, or fried. Extra good keeper. 80-95 days
Potatoes may be planted as soon as the ground can be worked in the early spring, but you must use good judgment. The soil should be evenly moist, but not wet or soggy. If the soil is water logged when you dig, not only will you risk "caking" the soil, your seed potatoes will probably rot before they even get started.

A day or two before planting, use a sharp, clean knife to slice the larger seed potatoes into two seeds. Each seed should be at least 1 1/2-2inches in size, and must contain at least 1 "eye" or bud. Smaller potatoes may be planted whole. Over the next couple days the cut side of the potato will form a thick callous over the cuts, which will help to prevent it from rotting once plante