Rhubarb

Rhubarb can be planted in late fall or in early spring.

In fall, plant rhubarb crowns after dormancy has set in, and you’ll have rhubarb cropping in the spring!
In spring, plant crowns as soon as the soil is workable, when the roots are still dormant, and before growth begins (or as plants are just beginning to leaf out). If you have a temperature gauge, soil temperature should be 50°F minimum.

Rhubarb is a perennial plant that grows well in cool climates. The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves. Consumed raw, rhubarb has an intensely tart flavor that’s not generally liked. But toss it with sugar and bake it into cake, pie, shortbread or jam, and rhubarb’s bitterness fades and becomes delicious.

What’s wonderful about rhubarb is that it’s a perennial: It will produce for many years, five or more. For that reason, rhubarb should be planted in its own space in any corner of the garden where it can grow undisturbed. Rhubarb grows well in soil amended with plenty of well-rotted manure or compost; this has inspired some gardeners to just go ahead and plant it near their compost piles!