Amaranth, summer spinach
summer spinach
Also known as Chinese spinach or Jamaican Callaloo, Amaranth is a visually appealing plant that adds a vibrant touch to any garden with its range of colors from light yellow green to dark green and red. With its high protein, iron, and calcium content, as well as vitamins A and C, Amaranth leaves and stems are a nutritious choice for stir-fries and steamed dishes. In Chinese cuisine, the red-leaf varieties are often used and can be added to soups or served on their own. In India, Taiwan, and Japan, the lighter varieties are preferred. In Western cuisine, Amaranth is a great substitute for spinach in any recipe. The young leaves are especially delicious in salads.
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CHINESE SPINACH SEEDS- Asian Vegetables ,Red Stripe Leaf,Edible Amaranth
CARIBBEAN GARDEN SEED5.0 / 5.0
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100% open pollinatedheirloomnon-hybridand Non-GMOApprox Seeds per oz: 50,346 seedsAmaranth leaves contain three times the calcium and five times th...
View full detailsEdible Amaranth, White Leaf, Callaloo Seeds, Chinese spinach,Asian Vegetable
CARIBBEAN GARDEN SEEDalso known as Chinese spinachEdible Amaranth,(White Leaf) Dwarf Amaranth Seeds,CALLA-LOO,Organic Heirloom,very popular in Taiwan and Japan. harvest...
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