DAIKON Radish
DAIKON RADISH often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
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Iwai Daikon RADISH SEED, Asian Vegetable
CARIBBEAN GARDEN SEED
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Cool season annual Approx. 100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only ...
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DAIKON Radish Seeds , Asian vegetable
CARIBBEAN GARDEN SEED
In stock
Daikon Radishes -- Organic Non-GMO , Daikon Radish - Open-PollinatedUsed for pickles, cooking, salads, & grated, with or without ginger and soy...
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€29,95
€3,95
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