JAMAICAN SORREL
Roselle is a plant commonly found in tropical and subtropical climates. It is known by many names including Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, and Red Sorrell. Here the leaves and fruits are commonly used as specialties in their cuisine. You can also grow in temperate regions as a summer annual. For a regular leaf harvest, all summer long start cutting 6 weeks after the plant is transplanted or it reaches 18" tall. Then continue to harvest in 4-week increments. The fruit can also be harvested from the mature plant
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Dried Jamaican Sorrel – Cut & Sifted Hibiscus
CARIBBEAN GARDEN SEED5.0 / 5.0
1 Review
Bring the bright, cranberry-like tartness of Jamaican sorrel to your kitchen. This cut and sifted dried hibiscus, Hibiscus sabdariffa, makes a rich...
View full detailsJamaican Sorrel Live Plants | Hibiscus sabdariffa | Red Sorrel | Roselle | Christmas Drink Plant
CARIBBEAN GARDEN SEED3.5 / 5.0
4 Reviews
Jamaican Sorrel Live Plants – Hibiscus sabdariffa | Red Sorrel | RoselleJamaican Sorrel (Hibiscus sabdariffa), also known as Roselle, Florida Cranb...
View full detailsJamaican Sorrel Seeds | Hibiscus sabdariffa | Red Sour Leaf | Roselle | Caribbean Heirloom
CARIBBEAN GARDEN SEED4.4 / 5.0
10 Reviews
The Caribbean's Most Celebrated Heirloom Hibiscus Jamaican Sorrel (Hibiscus sabdariffa) is one of the most culturally rich and botanically versatil...
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